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The Bread Of Salt And Other Stories Nvm Gonzalez Short Reviews
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The Bread Of Salt And
The story started and ended with pandesal or bread of salt. These are the brown color, crusty, and crispy kind of bread that complement every
Filipino’s breakfast. We love the aroma that we cannot resist not to give one fat bite. There are times that we accompanied this bread by
mayonnaise, peanut butter or dairy cream.
2The bread of salt! How did it get that name? From where did its flavor come, through what secret action of flour and yeast? At the risk of being
jostled from the counter by early buyers, I would push my way into the shop so that I might watch the men who, stripped to the waist, worked their
long flat wooden spades in and
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