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Enzyme Specificity
Enzyme Specificity
Enzyme specificity refers to the tendency of the enzymes to catalyze only a specific set of chemical
reactions with the ligand as a substrate.
It is one of those properties of enzymes that makes them so important as diagnostic and research tools.
Specificity describes the strength of binding between a given protein and ligand.
The fewer ligands a protein can bind, the greater its specificity.
If a given enzyme has a high chemical specificity, this means that the set of ligands to which it binds is
limited, such that neither binding events nor catalysis can occur at an appreciable rate with additional
molecules.
An example of a protein-ligand pair whose binding activity can be described as highly specific is
the antibody-antigen system.
Conversely, an example of a protein-ligand system that can bind substrates and catalyze multiple
reactions effectively is the Cytochrome P450 system, which can be considered a promiscuous
enzyme due to its broad specificity for multiple ligands.
o Cytochromes P450 (CYPs) are a family of enzymes containing heme as a cofactor that
function as monooxygenases.
o In mammals, these proteins oxidize steroids, fatty acids, and xenobiotics, and are
important for the clearance of various compounds, as well as for hormone synthesis and
breakdown.
o In plants, these proteins are important for the biosynthesis of defensive compounds, fatty
acids, and hormones.
The relationship between an enzyme and the ligand can be described by the dissociation constant,
that characterizes the balance between bound and unbound states for the protein-ligand system.
In the context of a single enzyme and a pair of binding molecules, the two ligands can be
compared as stronger or weaker ligands (for the enzyme) on the basis of their dissociation
constants. (A lower value corresponds to a stronger binding.)
So the question arises is “What determines the specificity of an enzyme for its substrate?”
To which the answer is Active site of an enzyme. For a substrate to bind to the active site of an
enzyme it must fit in the active site and be chemically attracted to it.
Active Site: region of an enzyme where substrate molecules bind and undergo a chemical
reaction.
It consists of residues that form temporary bonds with the substrate (binding site) and residues
that catalyse a reaction of that substrate (catalytic site).
The interactions between the protein and ligand substantially affect the specificity between the two
entities.
Electrostatic interactions and Hydrophobic interactions are known to be the most influential in
this regards.
In order to carry out various physiological functions, enzymes vary in the specificity of the substrates
that they bind to.
While some enzymes may need to be less specific, certain physiological functions require extreme
specificity of the enzyme for a single specific substrate.
The different types of categorizations differ based on their specificity for substrates.
Most generally, they are divided into four groups: absolute, group, linkage, and stereochemical
specificity.
Absolute specificity
Absolute specificity can be thought of as being exclusive, in which an enzyme acts upon one
specific substrate.
Absolute specific enzymes will only catalyze one reaction with its specific substrate.
For example, lactase is an enzyme specific for the degradation of lactose into two sugar
monosaccharides, glucose and galactose.
Another example is Glucokinase, which is an enzyme involved in the phosphorylation of
glucose to glucose-6-phosphate. It is primarily active in the liver and is the main isozyme of
Hexokinase.
Its absolute specificity refers to glucose being the only hexose that is able to be its substrate, as
opposed to hexokinase, which accommodates many hexoses as its substrate.
Group specificity
Group specificity occurs when an enzyme will only react with molecules that have specific
functional groups, such as aromatic structures, phosphate groups, and methyls.
One example is Pepsin, an enzyme that is crucial in digestion of foods ingested in our diet, that
hydrolyzes peptide bonds in between hydrophobic amino acids, with recognition for aromatic
side chains such as phenylalanine, tryptophan, and tyrosine.
Another example is hexokinase, an enzyme involved in glycolysis that phosphorylate glucose
to produce glucose-6-phosphate. This enzyme exhibits group specificity by allowing multiple
hexoses (6 carbon sugars) as its substrate.
Glucose is one of the most important substrates in metabolic pathways involving hexokinase
due to its role in glycolysis, but is not the only substrate that hexokinase can catalyze a reaction
with.
Bond specificity
A reaction that illustrates an enzyme cleaving a specific bond of the reactant in order to create
two products.
Bond specificity, unlike group specificity, recognizes particular chemical bond types.
This differs from group specificity, as it is not reliant on the presence of particular functional
groups in order to catalyze a particular reaction, but rather a certain bond type (for example, a
peptide bond).
Stereochemical specificity
This type of specificity is sensitive to the substrate’s optical activity of orientation.
Stereochemical molecules differ in the way in which they rotate plane polarized light, or
orientations of linkages (see alpha, beta glycosidic linkages).
Enzymes that are stereochemically specific will bind substrates with these particular properties.
For example, beta-glycosidase will only react with beta-glycosidic bonds which are present in
cellulose, but not present in starch and glycogen, which contain alpha-glycosidic linkages.
This is relevant in how mammals are able to digest food.
For instance, the enzyme Amylase is present in mammal saliva, that is stereo-specific for alpha-
linkages, this is why mammals are able to efficiently use starch and glycogen as forms of
energy, but not cellulose (because it is a beta-linkage).