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    Pamela Medina
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    José Gabriel Medina Chaparro was the head chef at a restaurant when he was 21 years old. In the photo, he is wearing a black kitchen suit and was thinner at the time. As head chef, his responsibilities included controlling food production from pre-washing until serving clients. He had a strong yet demanding character, but was also friendly and collaborative with colleagues. The photo shows him finishing baking turkeys for Christmas Eve, which was an important year for gaining experience and saving money to open his own restaurant the following year.

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    José Gabriel Medina Chaparro was the head chef at a restaurant when he was 21 years old. In the photo, he is wearing a black kitchen suit and was thinner at the time. As head chef, his responsibilities included controlling food production from pre-washing until serving clients. He had a strong yet demanding character, but was also friendly and collaborative with colleagues. The photo shows him finishing baking turkeys for Christmas Eve, which was an important year for gaining experience and saving money to open his own restaurant the following year.

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    6 views1 page

    Second 4

    Uploaded by

    Pamela Medina
    José Gabriel Medina Chaparro was the head chef at a restaurant when he was 21 years old. In the photo, he is wearing a black kitchen suit and was thinner at the time. As head chef, his responsibilities included controlling food production from pre-washing until serving clients. He had a strong yet demanding character, but was also friendly and collaborative with colleagues. The photo shows him finishing baking turkeys for Christmas Eve, which was an important year for gaining experience and saving money to open his own restaurant the following year.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Student: José Gabriel Medina Chaparro Code:U17205891

    2nd. Draft Final Poject


    In this photo , I´m in middle , I have black kitchen suit , I was twenty one years old , I was thinner , I
    had the position of head chef , Ihad the obligation to control the production of pre washed food
    until they are served at client, I had strong and demanding character also I was friendly and
    collaborative with my colleagues, at that time I was finish baking the turkeys for Christmas eve ,
    that year was important because I was able to again a lot of experience and also I save money so
    that the following year I could open my own restaurant.

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