​ ​LUNCH MENU 

   
S​ALAD 
 
SHRIMP SALAD  
MIX SPRING LETTUCE, WALNUTS WITH CURRY VINAIGRETTE SAUCE & PARMESAN​ ​ $ 14 
CHICKEN CAESAR SALAD 
WITH CRISPY HOMEMADE CROUTONS AND ANCHOVY DRESSING ​$ 13  
 
  
LUNCH SPECIAL WITH CHOICE​ OF FRIES OR SALAD  
 
GO GREEN WRAP  
EGGPLANT, QUINOA, AVOCADO BASE WITH CURRY VINAIGRETTE ​$ 14 
AMCAN CHICKEN SANDWICH 
PAPRIKA SEASONED CHICKEN BREAST WITH AVOCADO, TOMATO-CHEDDAR CHEESE & BASIL PESTO SAUCE ​$ 14   
2 BRO BURGER 
NATURALLY RAISED NIMAN RANCH BEEF PATTY, CARAMELIZED ONIONS WITH CURRY BLUE CHEESE ​ $ 15  
LASO BURGER  
NATURALLY RAISED NIMAN RANCH BEEF PATTY, CARAMELIZED ONIONS 
WITH HOUSE MADE CURRY CHIPOTLE SAUCE ​ $ 15 
 
 
ENTREES 
 
ROASTED EGGPLANT: W
​ ITH CAULIFLOWER, FRIED WILD MUSHROOM, ON A BED OF RED QUINOA & CARROT PUREE​ $ 18 
ROASTED CHICKEN: ​SERVED WITH WINTER VEGETABLES & YELLOW CURRY BUTTERNUT SQUASH PUREE ​$ 20 
SALMON: ​PAN SEARED SUMMER VEGETABLES WITH GREEN CURRY MUSTARD BEURRE BLANC ​ $ 24 
LUGSYA CURRY: ​LAMB SHANK SERVED WITH SPECIAL HOUSE BLEND OF SPICES & GREEN BEANS ​$ 28 
SEAFOOD PAPPARDELLE:​ SERVED WITH TIKKA SAUCE, NEPALESE STYLE ​$ 25 
FILET MIGNON: ​MARINATED WITH BLACK PEPPER HIMALAYAN SALT, MUSHROOM, GREEN BEANS & GRATIN W/    
$ 32  
ROSEMARY BUTTER & CURRY DEMI GLACE     
 
 
CHEF SONAM SHERPAS