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    Crush Na Crush Kita
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    This document contains exams for a Food and Beverage Services class assessing students' knowledge of communication categories, the importance of communication in food and beverage services, the use of telephones, and how to take reservations over the phone. The last exam requires students to research food and beverage service styles, table set-up standards, napkin folding designs, table skirting designs, and French and Russian table set-ups.

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    This document contains exams for a Food and Beverage Services class assessing students' knowledge of communication categories, the importance of communication in food and beverage services, the use of telephones, and how to take reservations over the phone. The last exam requires students to research food and beverage service styles, table set-up standards, napkin folding designs, table skirting designs, and French and Russian table set-ups.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    15 views3 pages

    FBS Communication Skills

    Uploaded by

    Crush Na Crush Kita
    This document contains exams for a Food and Beverage Services class assessing students' knowledge of communication categories, the importance of communication in food and beverage services, the use of telephones, and how to take reservations over the phone. The last exam requires students to research food and beverage service styles, table set-up standards, napkin folding designs, table skirting designs, and French and Russian table set-ups.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    GUIPOS SENIOR HIGH SCHOOL

    GUIPOS NATIONAL HIGH SCHOOL • School ID: 303778


    DEPARTMENT OF EDUCATION, REGION IX, DIVISION OF ZAMBOANGA DEL SUR

    Food and Beverage Services

    Name: _____________________________________________ Date: Nov. 6, 2017


    Year/Section: _______________________________________ Score: __________

    1. Explain the different categories of communications.


    A. Informing
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    B. Presentation Skills
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    C. Written Communication
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    D. Listening
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    _______________________________________________________________________

    2. Why communication is important in FBS?


    ________________________________________________________________________
    ________________________________________________________________________
    ____________________________________________________________.
    GUIPOS SENIOR HIGH SCHOOL
    GUIPOS NATIONAL HIGH SCHOOL • School ID: 303778
    DEPARTMENT OF EDUCATION, REGION IX, DIVISION OF ZAMBOANGA DEL SUR

    Food and Beverage Services

    Name: _____________________________________________ Date: Nov. 7, 2017


    Year/Section: _______________________________________ Score: __________

    1. What is the use of telephone?


    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    _______________________________________________________________________.
    2. How to take reservations on phone?
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ________________________________________________________________________
    ______________________________________________________________.
    GUIPOS SENIOR HIGH SCHOOL
    GUIPOS NATIONAL HIGH SCHOOL • School ID: 303778
    DEPARTMENT OF EDUCATION, REGION IX, DIVISION OF ZAMBOANGA DEL SUR

    Food and Beverage Services

    Name: _____________________________________________ Date: Nov. 8, 2017


    Year/Section: _______________________________________ Score: __________

    A. Research the following:


    1. Food and Beverages Service Styles
    2. Six Standards of Table Set-Up
    3. Table Napkin Folding Design
    4. Table Skirting Design
    5. French and Russian Set-Up

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