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  • Coa-Hydrolyzed Vegetable Proteina Foodchem

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    Jonathan Gomez
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    This certificate of analysis is for a batch of 8000 kilograms of hydrolyzed vegetable protein. The batch number is E80H24133 with a production date of May 13, 2018 and expiry date of May 12, 2020. Test results show the product meets standards for appearance, taste, nutritional content, contaminants, and microbiological testing. It is packaged in 25 kilogram bags and should be stored in a cool, dry place away from light and heat.

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    COA PVH

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    Coa-hydrolyzed Vegetable Proteina foodchem

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    This certificate of analysis is for a batch of 8000 kilograms of hydrolyzed vegetable protein. The batch number is E80H24133 with a production date of May 13, 2018 and expiry date of May 12, 2020. Test results show the product meets standards for appearance, taste, nutritional content, contaminants, and microbiological testing. It is packaged in 25 kilogram bags and should be stored in a cool, dry place away from light and heat.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    4 views1 page

    Coa-Hydrolyzed Vegetable Proteina Foodchem

    Uploaded by

    Jonathan Gomez
    This certificate of analysis is for a batch of 8000 kilograms of hydrolyzed vegetable protein. The batch number is E80H24133 with a production date of May 13, 2018 and expiry date of May 12, 2020. Test results show the product meets standards for appearance, taste, nutritional content, contaminants, and microbiological testing. It is packaged in 25 kilogram bags and should be stored in a cool, dry place away from light and heat.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Certificate of Analysis

    Product Name: Hydrolyzed Vegetable Protein

    Batch No.: E80H24133 Quantity: 8000KGS

    Production Date: MAY.13,2018

    Expiry Date: MAY.12,2020

    Items Standards Results


    APPEARANCE YELLOW TO BROWN Conforms
    PROFILE NEUTRAL FLAVOR Conforms
    TASTE SALTY WITH UMAMI TASTE Conforms
    TOTAL NITROGEN (%) ≥2.0 2.3
    AMINO NITROGEN (%) ≥1.0 1.41
    SALT (%) ≤50 44.48
    MOISTURE (%) ≤5.0 2.85
    ASH (%) ≤56 47.46
    3-CHLORO-1,2-PROPANEDIOL (MG/KG) ≤1.0 0.073
    LEAD (AS PB) (MG/KG) ≤1.0 <1
    ARSENIC (AS AS) (MG/KG) ≤0.5 0.09
    HEAVY METALS (MG/KG) ≤10 <10
    STANDARD PLATE COUNT (/G) ≤10’000 20
    COLIFORMS (MPN/G) ≤3 Conforms
    E.COLI (/G) NEGATIVE Conforms
    YEAST & MOLD (/G) ≤50 Conforms
    SALMONELLA (/25G) NEGATIVE Conforms
    PATHOGEN (/G) NEGATIVE Conforms

    Conclusion: The product conforms to the standard of ONS26

    Packaging: 25 KGS/BAG

    Storage: Store in a cool and dry place and Keep away from strong light and heat

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