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  • Komposisi Minyak Goreng Berdasarkan Report of Analysis Biochem No: 051022018-1 Analysis Unit Result

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    Supriadie Muhamad
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    The document summarizes the nutritional analysis of cooking oil. It found the oil to contain 99.92% total fat and 0.06% ash, with 0% protein and carbohydrates. The oil provides 899.28 kcal per 100 grams, entirely from fat. It also contains small amounts of sodium, moisture, free fatty acids and peroxides. The fatty acid profile lists omega 3 at 0.04%, omega 6 at 10.44% and omega 45.66%. Vitamins A, D and E were also detected within reported ranges. No mineral oil or heavy metals were found to be present.

    Original Description:

    Result Analysis RBD Olein

    Original Title

    Komposisi Minyak Goreng

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    The document summarizes the nutritional analysis of cooking oil. It found the oil to contain 99.92% total fat and 0.06% ash, with 0% protein and carbohydrates. The oil provides 899.28 kcal per 100 grams, entirely from fat. It also contains small amounts of sodium, moisture, free fatty acids and peroxides. The fatty acid profile lists omega 3 at 0.04%, omega 6 at 10.44% and omega 45.66%. Vitamins A, D and E were also detected within reported ranges. No mineral oil or heavy metals were found to be present.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    14 views2 pages

    Komposisi Minyak Goreng Berdasarkan Report of Analysis Biochem No: 051022018-1 Analysis Unit Result

    Uploaded by

    Supriadie Muhamad
    The document summarizes the nutritional analysis of cooking oil. It found the oil to contain 99.92% total fat and 0.06% ash, with 0% protein and carbohydrates. The oil provides 899.28 kcal per 100 grams, entirely from fat. It also contains small amounts of sodium, moisture, free fatty acids and peroxides. The fatty acid profile lists omega 3 at 0.04%, omega 6 at 10.44% and omega 45.66%. Vitamins A, D and E were also detected within reported ranges. No mineral oil or heavy metals were found to be present.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    KOMPOSISI MINYAK GORENG

    BERDASARKAN REPORT OF ANALYSIS BIOCHEM No : 051022018-1

    Analysis Unit Result

    Ash % 0,06

    Total Fat % 99,92

    Protein % 0,00

    Carbohydrate % 0,00

    Calories kcal/100 g 899,28

    Calories from fat kcal/100 g 899,28

    Sodium (Na) mg/100 g 1,66

    Moisture and volatile matter % 0,02

    Free fatty acid (as Palmitic Acid) % 0,10

    Peroxide value meq O2/kg 6,62

    Omega 3 % 0,04

    Omega 6 % 10,44

    Omega 9 % 45,66
    mcg RAE/100
    vitamin A 627,10
    g
    Vitamin D mcg/100 g 634,00

    Vitamin E (Tocopherol) mg/100 g 13,50

    Mineral Oil Not Detected

    Lead (Pb) mg/kg Not Detected

    Arsenic (As) mg/kg Not Detected

    Mercury (Hg) mg/kg Not Detected

    Tin (Sn) mg/kg Not Detected

    Cadmium (Cd) mg/kg Not Detected

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