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DATE ISSUE=02/AUG/2018
EXPIRED DATE=26/JUL/2023

passport=P3829555A
DATE ISSUE=28/JUL/2017
EXPIRED DATE=27/JUL/2022

ADRESS IN UK IPSWICH SUFOLK IP1 5LL

CONTACT # 00441473292245

BAHIA SHIPPING SERVICES INC

5F MARIA DANIEL BLDG
MALATE MANILA
PHILIPPINES
CONTACT # 5217456

SEAMANBOOK C0449607
DATE ISSUE=04/JUN/2015
EXPIRED DATE=02/JUN/2020

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work as a team, meet and greet services

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ROSTI Switzerland A mixture of grated parboiled potatoes, chopped onion and seasoning,
formed into pancakes

QUICHE lorraine England, France A quiche made with a filling of chopped ham or bacon and
grated cheese or slices of Gruyère

SAAG South Asia A general term for green vegetables

ALOO means potato

MARINARA Italy A rich tomato sauce prepared very quickly from ripe tomatoes

TAGLIATELLE Long, thin, flat strip of pasta, wider than fettuccini

CONCASSE France Chopped or crushed as in tomates concassées

TIA MARIA Jamaican coffee liqueur based on Rum

PITA also called pocket bread, middle eastern flat bread made either with
white or whole-wheat flour.

BRIOCHE Soft loaf or roll made from yeast dough enriched with butter and eggs, rich egg
bread

CONFIT Salted meat cooked in is own fat

HALIBUT large member of the Flatfish family,Halibut meat is is lowfat, white, firm and mild
flavored.

SAFFRON sauce Finely chopped shallots or onions cooked in white wine

SaffronCooking spice: the deep orange-coloured stigmas of the saffron plant, or an orange or
yellow powder obtained from these, used to colour and flavour food. Saffron is an extremely
expensive herb.

CREME BRULEE Brulee means burned in French. Double (heavy) cream egg custard with
caramelized brown sugar on top

GANACHE It is typically made from chocolate and cream. Its origins date to around 1850,
when it may have been invented in Switzerland or in France.

GRAND MARNIER France An orange-flavoured liqueur used to flavour desserts especially

crêpes Suzette

MARINARA Tomato concasse with onion and basil

QUICHE LORRAINE French short crust tart or egg cake filled with onions, bacon, beaten eggs
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CIABATTA Italian bread: a flat white Italian bread made with olive oil

POLENTA Cooked cracked corn meal.

VERMICELLI a kind of pasta in long fine threads, often used in soups

ALFREDO Creamy cheese sauce.Parmesan cheese, butter, and heavy cream

KAHLUA Mexican coffee liqueur based on Tequila.

MELBA TOAST Very thin slices of white bread toasted in the oven until it is brown and
crispy.

PATE Paste made of meat or liver, used for canapes and appetizers.

AL DENTE An Italian expression (meaning literally ‘to the tooth’) indicating the correct degree of
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lemon juice/zest and fortified wine

PHEASANT A long-tailed game bird

SEARED Quickly grilled or fried meat or fish to keep all juice and flavors inside

MOZZARELLA An Italian cheese originating from Latium and Campania, still made with
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FRUTTI DE MARE Tomato sauce with seafood

LINGUINE Italy Small tongue-shaped pieces of flat pasta

CHOUX pastry, paste, or dough,is a light pastry dough used to make profiteroles.It contains
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GAZPCHO Spanish cold soup made with cucumber, tomato, garlic, onion, red pepper, bread
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COUSCOUS A South African dish: a food made from semolina and resembling tiny grains

CACCIATORA Italian for hunter. Food prepared with mushrooms, onions, tomatoes, various
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KEBAB Small chunks of meat, fish or shellfish usually marinated before being threaded on a
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SPANISH omelette made with potatoes, garlic, spinach, leeks and roasted onions,

served with a side salad and roasted cherry tomatoes

MASCARPONE This Ilatian Specially TRIPLE CREAM CHEESE

ARTICHOKE A plant of the thistle family,whose unopened flower buds are used in cooking
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mayonnaise and lemon juice processed to a smooth mixture

JAMBALAYA A specialty of New Orleans, inspired paella and made of highly spiced rice,
chicken and ham

PARFAIT An iced dessert made with double (heavy) cream

CALVADOS Brandy made distilling cider. Cider distillation is a very old tradition in Normandy

STROGANOV A dish of thinly sliced beef, contented with a cream-based sauce and garnish
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sixty k-march
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PRINT

Receipt
01.03.2019
success-checkmark Your money is on its way.
This page is your transfer receipt. You can print it for your records. We will also email you a
receipt to PISCESCECILKENTZ@GMAIL.COM
You may want to print it for your records

Cash pick up instructions:

Maria Cecilia will need the following at a WU agent location:

1. Government-issued photo ID.

2. Tracking number (MTCN) 261 780 3272.

Tracking number (MTCN): 261 780 3272
Email
PURPOSE OF TRANSACTION

Family support
SOURCE OF FUNDS

Salary/Income

SENDING DETAILS

Kennith Gonzales

Payroll Card
MASTERCARD ending in 8773

RECEIVING DETAILS

Maria Cecilia Gonzales

+63 09277848656

Cash at WU agent location 6 ,7

Receiver must present government-issued ID. Make sure receiver name matches ID exactly.

PAYOUT LOCATION
Philippines

DELIVERY TIME 1
In minutes

SUMMARY

Transfer amount 1000.00 USD Transfer fee 2 , 5 + 9.00 USD Total 1009.00 USD Exchange rate
2 1 USD = 51.6965 PHP
Total to receiver 51696.50 PHP
For all transfers, receiver may receive less due to foreign taxe

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