Starters Prosciutto 10.

50 Pollo Dolci Gelati

Pizza topped with wafer thin Parma Ham
Artisan Bread 4.50 Pollo alla Panna 14.50 Gelato con Cioccolato 5.20
Pecorino (V) 10.95 Chicken supreme in a cream, mushroom
with balsamic vinegar and olive oil Pizza with goat’s cheese and cherry tomatoes Vanilla ice cream, chocolate sauce
and white wine sauce & whipped cream
Garlic Bread 3.50 topped with rocket
Toasted artisan bread smothered in a homemade Pollo Milanese 14.90 Banana al Gelato 6.20
Dello Chef 11.95 Pan fried chicken supreme coated in
garlic butter (V) Pizza consisting of chorizo and crispy bacon Bannana split
homemade breadcrumbs, served with spaghetti
Garlic Bread Cheese 4.50 topped with egg Fighi alla Sambuca 6.80
Toasted artisan bread smothered in a homemade Pollo Balsamica 16.95 Figs with ice cream, sambuca & cream
garlic butter, topped with mozzarella cheese (V) Strips of chicken supreme cooked with
Pasta demi-glace, soya sauce and balsamic vinegar Affogato al Amaretto 6.50
Focaccia 6.50 Ice cream with amaretto & cream
10 inch pizza with olive oil and rosemary (V) We only use the finest pasta from Gragnano, where pasta
Coppa al Amarena 6.50
Bruschetta 4.80
making was born; there is no comparison to its unique Carne Ice cream with amarena cherries & whipped
taste due to the lightness of the water in this town.
Toasted artisan bread topped with chopped Literally like mamma used to make. Ribeye Steak 19.95 cream
tomato in a creamy garlic butter and basil mix (V) 350g Scottish rib eye steak Gelato Misto 5.10
Lasagna 9.80
Crostini Frizzante 7.50 Traditional baked pasta dish, consisting of béchamel, Sauce to accompany: Various ice cream flavours to choose from
Toasted artisan garlic bread, topped with goat's Bolognese and laired pasta sheets, baked in the Pepe Verde 2.50 Sorbet per scoop 1.90
cheese and figs under wafer thin Parma ham, Brandy with cream and green peppercorns Various flavours to choose from
drizzled with balsamic glaze oven with a mozzarella topping
Cannelloni Spinaci 9.20 Vitello Milanse 18.90 Selection of Cakes 5.50
Homemade pasta tubes, stuffed with creamy ricotta Veal escallops, pan fried in homemade Please choose from display fridge
Antipasti breadcrumbs served with spaghetti Napoli Tiramisu 5.50
cheese and spinach. Baked in the oven in a tomato,
Mozzarella Caprese 7.80 Béchamel sauce, topped with mozzarella cheese Vitello Limone 16.50 Traditional Italian pick me up!
Fresh Mozzarella layered in tomato slices in a Veal escallops in a white wine and lemon Cheese Board 7.95
homemade basil sauce Ravioli Cinghiale 16.50
Ravioli wild boar in a sauce of homemade juice sauce Three types of cheese served with oat
Deep fried Pecorino 7.20 sausage pulp, cream tomato onions and a kick Carne di Cervo 16.50 crackers and chutney.
Rings of creamy goat's cheese, covered in of Brandy Venison in a sweet Marsala sauce served on Why not enjoy with a Port for a £3.00
homemade breadcrumbs served with cranberry a bed of polenta supplement?
Rigatoni Ragazzi 9.10
sauce Spicy pepperoni and mushroom in a cream and
Olive al Formaggio 5.20 tomato based sauce Pesce Caffe
Marinated olives muddled with diced dolce Latte Rigatoni Norcina 11.20
cheese Crispy Prawns Starter 6.85 Espresso 2.20
Rigatoni with homemade sausage pulp in a
Parmigiana Nonna Carmella Starter 7.50 tomato, cream & Brandy sauce Main 12.95 Double Espresso 3.50
Main 13.50 Prawns wrapped in filo pastry, lightly fried, served Cappuccino 2.50
Penne Arrabbiata 8.50
Aubergines lightly fried in batter, layered in with a garlic mayo sauce
Penne in a tomato, chilli and garlic sauce (V) Caffe Latte 2.60
mozzarella cheese and our authentic Cozze Pescatore Starter 7.95
homemade Napoli sauce, baked to perfection Penne Vegetali 9.50 Americano 2.40
Main 13.95
Penne with mixed Mediterranean vegetables White Coffee 2.40
Tacchino alla Ayda 7.50 Scottish mussels in a tomato, garlic & white wine
cooked in a tomato and garlic sauce (V)
Smoked sliced turkey layered with mozzarella, sauce Decaffeinated Coffee 2.70
drizzled in our homemade basil oil sauce, topped Fettuccine Scozzese 13.95
Fettuccine with smoked salmon trimmings, Cozze Francese Starter 7.95 Pot of Tea 2.20
with succulent sundried tomatoes Main 13.95 Pot of Earl Grey Tea, Green Peppermint 2.40
Atlantic King prawns and spinach in a cream sauce
Scottish mussels in a sauce of white wine, cream or Fruit Tea
Penne Salsiccia and Pollo 9.95
Zuppa Penne with chicken & pepperoni in a tomato,
and onion Hot Chocolate 3.20
chilli and garlic sauce Calamari Fritti Starter 7.50 Hot Chocolate with Whipped Cream 3.50
Minestrone 4.50 Main 14.50
Homemade vegetable soup made to traditional Fettuccine Vittello 15.50 Liqueur Coffee 6.50
Squid rings lightly fried in homemade batter
Neapolitan standard. Suitable for vegans (V) served with home made veal meatballs with
a touch of chilli and garlic in Napoli sauce Scampi Fritti 11.95
Soup of the Day 4.50 Whole tail breaded scampi, lightly fried and served
Please ask your waiter Spaghetti Mare 16.50
Spaghetti with fresh seafood in a tomato sauce with chips
Pizza Spaghetti Johnny 17.50 Fish of the Day
Spaghetti with King prawns and wild mushroom
Our pizzas are 12 inches and hand made on the
premises. Our flour is the finest Neapolitan flour and our
in a creamy pesto sauce. Contorni
pizza preparation is consistent with the old Neapolitan Fettuccine Vongole 18.50 Broccoli 4.50
tradition (because we are from Naples and think our way Fettuccine with cockles and mussel meat sautéed in oil and garlic
is best!). cooked in a white wine and pesto sauce
Garlic Mushrooms 3.95
All our pizzas come with a cheese and tomato base Gluten free pasta available £1 extra Mange Tout 4.95
Margaretta (V) 7.90 sautéed in oil and pine nuts
The classic pizza, mozzarella cheese and tomato Risotto Mixed Salad 4.95
Salsiccia 8.95 Rocket and shaved Parmesan Salad 7.50
Pizza with top of the range Spicy Pepperoni Pollo Spinaci 15.50 Ceaser Salad 8.50
Rice served with succulent chicken pieces in a Mixed lettuce leaves tossed with pancetta
Norcina 10.45 cream and spinach sauce
Homemade Italian sausage pulp, seasoning and croutons and topped with shaved parmesan
onions marinated in red wine Risotto al Frutti di Mare 15.50
Rice with mixed seafood in a tomato and red wine
Ortolana (V) 9.95
Pizza with wild Mushrooms and diced aubergines Risotto Funghi Misti 13.50
Rice with wild mushroom with a touch of cream
Pollo Funghi 9.60
Chicken and Mushroom