Filipino Style Pork BBQ

This is a recipe for Filipino Style Pork BBQ

Prep Time Cook Time Total Time

3 hrs 15 mins 3 hrs 15 mins

Course: Pork Cuisine: Filipino Servings: 8 Author: Vanjo Merano

5 from 1 vote
Ingredients
4 lbs. pork shoulder sliced into thin pieces

Marinade ingredients
¾ cup soy sauce
½ cup juice extracted from calamansi or lemon
¾ cup banana ketchup
4 tablespoons dark brown sugar
2 tablespoons garlic powder
1 teaspoon ground black pepper
2 teaspoons salt
1 ½ cups lemon or lime soda

Instructions
1. Arrange the pork slices in a large bowl.
2. Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I
strongly suggest marinating overnight for best results.
3. Fasten the marinated pork together using bamboo skewers.
4. Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is
thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce
ingredients are the same as the marinade ingredients minus the lemon soda.
5. Serve with spicy vinegar.
6. Share and enjoy!

Nutrition
Serving: 8g