ELTON JAY TAN.

GENOVE
2245 Molave St. Tondo Manila
09056563848 /09959474276 (mobile phone)
eltonjaytangenove18@yahoo.com

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT

Career Objective
• To be able to work with a growing, dynamic establishment or company where I could further
develop my skills and harness my potentials to expertise in the fields of Barista, Bartending,
Catering Service, Culinary, Front Office and Concierge Operations, can be applied in helping the
organization reach all its objectives.

Personal Background
• Date of Birth: July 20, 1994
• Civil Status: Single
• Gender: Male
• Nationality: Filipino
• Height: 5’5 ft.
• Weight: 78kg
• Religion: Catholic
• Dialects: English & Tagalog

Educational Background
Elementary:
• Andress Bonifacio Elementary School – 2006
Tayuman Ipil St. Sta Cruz Manila

Secondary:
• Espiritu Santo Parochial School – 2010
Tayuman St. Sta Cruz Manila

College:
• Bachelor of Science in Hotel and Restaurant Management
Far Eastern University
4th year Student
Nicanor Reyes St., Sampaloc, Manila, Philippines

Work Experience
 Congo Grill, Café France Corp.
 Tokyo Tokyo, Topspot Multi-Purpose Cooperative.
 KFC, Elixer Multi-Purpose Cooperative.
 Midas Hotel On Call Banquet, Jech Manpower.
Seminars Attended
• Attendee,A Closer Look at In-Flight Catering Operations-MacroAsia Catering Service,
NAIA, Pasay City-September 19,2012
• Attendee, Gardenia Company Tour – Biñan, Laguna, Philippines – September 19, 2012
• Attendee, Personal Development Seminar – Far Eastern Universtiy
• Attendee, Radisson Blu Hotel Cebu Student Blu Immersion Program – September 18, 2014
• Attendee, Bohol Tourism Recovery Program – September 20, 2014
• Attendee, Green Practices Bohol Bee Farm – September 20, 2014
• Attendee, The Bellevue Manila Student Immersion Programme – February 10 to 11, 2014

Certificates Received
• Received a Certificate from MacroASia Catering Services
• Received a Certificate from Gardenia Company
• Received a Certificate from Radisson Blu Hotel Cebu Student Blu Immersion Program
• Received a Certificate from Bohol Tourism Recovery Program
• Received a Certificate from Green Practices Bohol Bee Farm
• Received a Certificate from The Bellevue Manila Student Immersion Programme
• Received a Certificate from FEU ITHM Research Symposium on Tourism and Hospitality

Core Competencies
• Proficient in MS Office and Internet
• Fluent in English Language
• Communicates powerfully and effectively
• Leadership Skills
• Good in handling Food and Beverage services
• Mixing of cocktails, liquors, and other beverages
• Culinary
• Catering services
• Front Office and Concierge Operations
• Dedicated and hard-working individual
• Good grooming person
• Exceptionally versatile and adoptability

Character References:

• Professor Ulysses C. Catchillar

Bar Management Professor
Far Eastern University - Contact #: (0918) 515 8583

• Chef Maria Theresa Cassasola

Catering Professor
Far Eastern University - Contact #: (0917) 876 3177

 Dr. Albert Alcaide

ITHM Associate Dean
Far Eastern University – Contact #: (0915) 4829719