Foodt

ruckOwner
’ssur
vey

Name: _
____
_____
____ Nameofthef
oodtruck:__
_____
___
___
Occupati
on:__
_____
____
__ Mar
it
alst
atus:
_____
_____
___

1)Whatar
ethef
act
orst
ochooset
her
ightl
ocat
ion?

a)Leastdi
stur
bance b)Publ
i
cpar
ks

c)Ar
eai
seasi
l
yaccessi
ble d)Commer
cial
areas

2)Howmuchi
nvest
mentdoesi
ttaket
ost
artaf
oodt
ruck?

a)3Lakhs-
5Lakhs b)Mor
ethan5l
akhs

c)Lesst
han10Lakhs d)Mor
ethan10Lakhs

3)Whatar
ethepr
e-r
equi
sit
est
ost
artf
oodt
ruckbusi
ness?

a)Li
cense b)Per
mit
s

c)Per
missi
onsf
rom associ
ati
on d)Anyot
her
(speci
fy)

4)Whatar
ethel
ongt
erm pl
ansf
ory
ourf
oodt
ruck?

a)St
artar
est
aur
ant b)Expandt
hebusi
ness

c)Fr
anchi
se d)Makespacei
nhot
els(
or)mal
l
s

5)Whatar
ethehi
ghl
i
ght
sofy
ourf
oodt
ruck?

a)Qui
ckser
vices b)Qual
i
tyoft
hef
ood

c)ambi
ance d)Av
ail
abi
l
ity
ofv
ari
ety

6)Manpowerr
equi
redf
ory
ourf
oodt
ruck?

a)2Chef
s,1hel
per b)1Chef
,1hel
per

c)2Chef
s,2hel
per
s d)1Chef
,2hel
per
s
7)Whatar
ethegr
owt
hchal
l
engesf
ory
ourf
oodt
ruckbusi
ness?

a)Hi
ghCompet
it
ion b)Av
ail
abi
l
ityofPl
ace/l
ocat
ion

c)Or
gani
cfood. d)I
ncr
easedSaf
ety–qual
i
tyr
egul
ati
ons

8)Whatar
ethei
ssuest
hatar
efacedbyf
oodt
rucks?

a)Tr
aff
ic b)Hy
geni
i
cfood

c)Hi
ghcompet
it
ion d)Local
aut
hor
it
ies

9)Onav
erage,
howof
tendoy
oubuygr
ocer
yfory
ourf
oodt
ruck?

a)Dai
l
y b)Weekl
ytwi
ce

c)Oncei
n15day
s d)Oncei
nmont
h

10)Whyy
ouspeci
fi
cal
l
ychooset
hisbusi
ness?

a)Hi
ghpr
ofi
ts b)Cooki
ngi
saPr
ofessi
on

c)I
nter
estonf
oodbusi
ness d)Gr
owt
hpot
ent
ial