Menu

FISH
HALF WHOLE
SINIGANG NA TANIGUE
(2-3 persons) (4-6 persons)
TANIGUE STEAK
SNACKS
SIZZLING TANIGUE
PANCIT
BISTEK TANIGUE
CLUBHOUSE SANDWICh
KILAWEN NA TANIGUE
SPAGHETTI
MEAT
CARBONARA
CRISPY PATA
NACHOS AND DIP
PATATIM
BANANA SPLIT
PORK SISIG
CHUNK SALAD
PORK SINIGANG
MAIN DISHES
PORK ADOBO
VEGETABLES
LECHON KAWALI
PINAKBET……………………………..150
PORK BBQ
DINENGDENG……………………….110
LIEMPO
CHOPSUEY................................210
PULPOG
BUTTERED VEGETABLE…………200
BEEF BULALO
CHICKEN PASTEL TINAPA PLATTER…...125

BUTTERED CHICKEN DRINKS

BUFFALO WINGS  COLD

PLAIN FRIED CHICKEN ICE TEA

OTHER SEAFOODS PINEAPPLE JUISE

ADOBONG PUSIT LEMON CUCUMBER

INIHAW NA PUSIT FRUIT SHAKE (SEASONAL)

RELYENONG PUSIT COKE

GARLIC SHRIMP SPRITE ROYAL

BUTERED SHRIMP  HOT

GARLIC BUTTER CRAB COFFEE

SWEET AND SPICY TOMATO CRAB TEA

PLAIN CRAB  OTHER BEVERAGES

RICE SAN MIG LIGHT
PLAIN 1 CUP………….15 PALE PILSEN
PLAIN PLATTER……..100 RED HORSE
GARLIC PPLATTER….120 WINE