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An Action Research:
Addressing the Control of Bad Order Goods of Company A
Through Promoting Best Business Practices that are Useful in the Society
In partial fulfillment
of the Course requirements in
Quantitative Methods for Decision Making (MSC530M)
3rd Term, Academic Year 2018-2019
Submitted By:
Submitted to:
July 8, 2019
In a food Company A, basic portfolio of biscuits that generations of Filipinos have loved and now
carries a wide variety of snack food ranging from nuts and seeds, cakes, wafers, bread, chips and curls,
candies and gums, and chocolates. Company A serves a wide variety of customers all over the
Philippines and also exporting products to different parts of the world. One of the concerns of company
A is the increasing number of Bad Order Products from distributors/customers and it is needed to be
addressed. Bad Order Products are those products that are expired, lacking quantity (ex. Only nine
packs instead of 10 packs per bag), damaged packaging (no expiration/batch code printed, deflated
pack), damaged products (crushed biscuits, contaminated items) and others. For the purpose of an
actual action research paper, the company name will not be revealed and would be identified as
Company A due to the confidentiality of the data.
● To communicate practices that manufacturers, retailers, wholesalers, and sales agencies can use
to reduce the amount of date-expired and unsaleable products. This is expected to result in
increased customer satisfaction with the total supply chain.
● To explore ways of providing consumers with products that have increased product life -
without compromising safety or quality and without changes to products or packaging - and to
develop a business case, in terms of waste prevention, for change.
The researchers aim to predict the future sales of Distributors of Mindanao Area using historical sales
data. The model makes an assumption that what happens in the future has a correlation of what has
happened in the past. The researchers will use Seasonal Variations to analyze the trend of data over a
series of time. The seasonal index will be established to compare a particular season. The average
demand in each month will be computed, and these values are divided by the overall average to find
the seasonal index for each month. The result of the forecast will be beneficial in limiting the production
on low seasons to avoid Bad Order or return of nearly expired goods.
DATA COLLECTION
There are 10 Distributors/Customers who are assigned in Mindanao Area to provide sales and bad
orders for year 201*. A year worth of data will be used in the analysis which will be sourced from
Company A itself. For academic purposes, the figures that were provided are not the exact amount as
the actual figures. Data will include the following:
- Analyzing the bad orders for the 10 distributors in Mindanao Area for the same year,
the month of April has the highest Bad Orders amounting to 9,594. while the lowest in
the month of December 4,345. According to the Order Management Department, during
the Christmas season Company A gets a high sale as people tend to spend more during
the holidays. It shows that the lowest sale and highest bad order is for the month of
April. Sales agents may recommend to the management to anticipate and limit the batch
production for April to avoid date- expired and unsalable products. (see annex 1: Data
Source)
This paper utilized information from Company A’s sales and bad order report for the year 201x in
Mindanao. The researchers have used the data of 10 distributors in Mindanao Area to develop this
research paper and other insider information such as Financial Report is not included in this study. As
Company A offers a variety of products and due to limited resources and restrictions on each Stock
Keeping Unit (SKU), the researchers used all SKUs manufactured by Company A in determining the
bad orders. Also, details on the expiry date on each product line and the quantity in the production is a
limitation in this paper. The researchers interviewed two employees from Order Management
Department in support of the qualitative method of this paper.
The use of time series forecasting is necessary to have a look at the trend data over a series of time
observation. (Render et al, 2012). Forecasting is a good method if a company would like to anticipate
problems such as bad orders. Forecasting is subjected to thorough scrutiny for validation. The use of
numbers makes the analysis more exacting. Trend analysis can be replicated, checked, updated and
refined when necessary. (Metcalf, n.d.). With the increase in the expected sales for the following year,
it is also expected that there would be an increase in the bad orders and if the sales decrease, then the
bad order also decreases.
In using the sales force composite method, management or researchers must be careful in using this
technique as a sales agent may have a too optimistic or pessimistic approach based on their latest
experience. The macroeconomic event might be neglected as insider feedback and reports are readily
The researchers recommend that the distributors have their routine checking of products not only for
nearly expired products but also for all the products in the market since the products are for
consumption and it needs to be properly served in the market. It is also recommended to continue the
inventory management of First-Expired-First-Out because as shown in the forecasting, there’s a direct
relationship between the number of sales and number of bad order products. If there’s an increasing
number of sales, there is an increasing number of Bad Order Products and if there’s a decrease in the
number of sales, there is also a decreasing number of Bad Order Products. Also, for nearly expired
products, Company A should be creative in doing promos and marketing to its customer in order for
the products to be sold before the expiration. If there are lacking quantity, damaged packaging,
damaged products, the researchers recommend proper disposal of it. In addition to that, Quality Control
must be maintained and improved if needed.
ETHICAL CONSIDERATIONS
● Employee Relations Shifting schedules, overtime works, working on a holiday, double shift
and minimum-wage earner employees, these will lead to a possible trade-off between food costs
and quality.
● Food Safety Company A should prioritize more in food safety in order to enforce the highest
quality standards because at the end of the day, the product line is food and it is consumed by
almost all people within or outside the area. Safety improves quality.
● Supplier Standards Some companies minimizing their costs in order to increase profit without
them realizing that the quality of their products decreases.
References:
force-composite.html
Metcalf, T. (n.d.). The pros and cons of trend analysis in forecasting. Retrieved from:
https://smallbusiness.chron.com/pros-cons-trend-analysis-forecasting-58786.html
Render, B., Stair, R. M., & Hanna, M. E. (2012). Quantitative analysis for management (12th ed.).