HOME BREW RECIPE:

Title: Marris Otter Cascade SMaSH

Brew Method: BIAB

Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.038
Efficiency: 63% (brew house)

STATS:
Original Gravity: 1.050
Final Gravity: 1.009
ABV (standard): 5.36%
IBU (tinseth): 35.66
SRM (daniels): 9.96
Mash pH:

FERMENTABLES:
5 kg - United Kingdom - Maris Otter Pale (100%)

HOPS:
20 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 20 min, IBU: 11.94
60 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 5 min, IBU: 11.79
20 g - Cascade, Type: Pellet, AA: 7, Use: First Wort, IBU: 11.94

MASH GUIDELINES:
1) Temperature, Temp: 67 C, Time: 60 min, Amount: 28 L

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 12.22 - 25 C
Fermentation Temp: 24 C
Pitch Rate: 1.0 (M cells / ml / deg P)

TARGET WATER PROFILE:

Profile Name: Balanced Profile
Ca2: 80
Mg2: 5
Na: 25
Cl: 75
SO4: 80
HCO3: 100
Water Notes:

This recipe has been published online at:

https://www.brewersfriend.com/homebrew/recipe/view/318041/marris-otter-cascade-
smash

Generated by Brewer's Friend - https://www.brewersfriend.com/

Date: 2019-03-20 09:03 UTC
Recipe Last Updated: 2016-03-13 07:28 UTC