Professional Documents
Culture Documents
Slamet Pambudi
ABSTRACT
Induction cooker is a cooker with induction heating using magnetic
fields. When this stove has the highest efficiency compared with other stoves
that use gas, kerosene or electric heater, because the heat which is
generated almost entirely absorb by the pan.
The research has the purpose of obtaining the energy efficiency of
the metal which is used as a pan and to decide the magnetic field strength
from the use of induction cooker. One of the way to obtain energy efficiency
is the selection of metallic materials used as a pan, where the selection of
an appropriate metal material will be obtained optimum efficiency. Mean
while for the magnetic field strength that is generated by induction cooker,
in order to know the limit of safety for the health effects of magnetic fields
strength in accordance with the standards.
The test results on two metallic materials as a pan containing 1 liter
of water from metal stainless steel and zinc, at a temperature of 60C shows
that the energy efficiency of the pan stainless steel (80,3 %) was higher than
pan zinc (74,9 %). But the magnetic field strength is generated by the pan
containing 1 liter of water at a temperature of 60C, the magnetic field
strength which is generated by using the pan stainless steel (1404 mA / m =
1.76 μT) is higger than the pan ingredients zinc (861 mA / m = 1.08 μT).
The higgest magnetic field strength is produced by induction heating
cooker on the research is amounted to 1430 mA/m (1.79 μT) with a pan of
stainless steel containing 1 liter of water. This magnetic field is still safe.
According to the IRPA, INIRC and WHO standards, these restriction of
magnetic field doesn’t disturb the health is 1 mT.
Key words: induction cooker, stainless steel, zinc, energy efficiency, and
magnetic fields.
(5)
(3)
dimana
1.2.1.4. Efek Kulit ( Skin Effect ) ρ : resistivitas listrik dari
Efek kulit adalah sesuatu logam (.m).
hal yang penting dalam aplikasi µr : permeabilitas magnetik
listrik menggunakan tegangan relatif.
bolak-balik (ac). Karena efek ini, F : frekuensi, Hz (cycle/sec).
sekitar 86% daya akan
terkonsentrasi di lapisan 1.2.2. Teori Kompor Pemanas
permukaan konduktor. Lapisan ini Induksi.
disebut reference depth (δ).
Tingkat efek kulit tergantung pada
frekuensi dan sifat material
(resistivitas listrik ρ dan
permeabilitas magnetik relatif µr )
pada konduktor. Akan muncul efek
kulit ketika diberikan frekuensi
(7)
(8)
(9)
(J) (10)
(12) (16)
Gambar 5. Grafik hubungan efisiensi dengan perubahan suhu pada kompor induksi dengan tempat
me masak dari logam seng berisi 0,5 dan 1 liter air.
Pada tabel 2.1 dan 2.2., dapat waktu seperti pada gambar 5.
digambarkan grafik hubungan Tempat memasak yang berisi 0,5
efisiensi energi dengan perubahan liter air memiliki efisiensi energi
paling besar pada suhu 80C (Δt = pada kompor induksi dengan
50C) yaitu sebesar 74,8 %. tempat memasak dari logam
Sedangkan pada tempat memasak stainless steel berisi 0,5 dan 1 liter
yang berisi 1 liter air, efisiensi air.
tertinggi pada suhu 70C (Δt =
40C) yaitu sebesar 75,5 %.