2019/6/25 Concentrated Food-Grade Lactase Powder for Dairy Processing

Email: info@creative-enzymes.com

Concentrated Food-Grade Lactase Powder for

Dairy Processing
Description
Lactase, also known as β-galactosidase (EC 3.2.1.23), catalyzes the hydrolysis of
lactose to produce glucose and galactose. Lactase is a non-toxic biological enzyme
preparation that has been identified as a safe substance by the FDA and other
regulatory authorities, allowing the use in the food industrial production.

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Product Information

Cat No. DAI-1212 Product Name: Concentrated food-grade lactase powder for

EC No. EC 3.2.1.23 dairy processing

CAS No. 9031-11-2 Description: A concentrated food-grade lactase powder

produced by the controlled fermentation of Aspergillus
Source: Aspergillus oryzae oryzae.

Size: 1kg Activity: 100,000 ALU/g; 130,000ALU/g

Applications

• Lactase is mainly used in the dairy industry to convert light sweetness and low-solubility
lactose to sweeter and more soluble monosaccharides (glucose and galactose).

• Lactase can also reduce the possibility of crystallization of lactose in ice cream,
concentrated milk, and light condensed milk while increasing sweetness.

• There are a number of babies due to the lack of normal lactase in the intestine resulting in
diarrhea after feeding milk, so many countries often add lactase and lysozyme to milk for
infants.

In addition to the above product, we also have other lactase products from various
sources for research and industrial use.

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Contact Information Email: info@creative-enzymes.com

45-1 Ramsey Road, Shirley, NY 11967, USA Tel: 1-631-562-8517
www.creative-enzymes.com Fax: 1-631-938-8127

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