Professional Documents
Culture Documents
Bibliografia
Bibliografia
Yong-ShuaiMaa, Yi Pana, Qiu-Tao Xie, Xiao-Min Li, Bao Zhanga, Han-QingChen, (2019), Evaluation
studies on effects of pectin with different concentration on the pasting, rheological and
digestibility properties of corn starch, Food Chemistry.
Jun Chen, Wei Liu, Cheng-Mei Liu, Ti Li, Rui-Hong Liang & Shun-Jing Luo, (2015), Pectin
Modifications: A Review, Critical Reviews in Food Science and Nutrition.