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An Overview of Biological Basics: Sample Questions
An Overview of Biological Basics: Sample Questions
3. Each enzyme contains an _________ to which its specific substrate is bound during
catalysis.
(A) element
(B) organism
(C) amino acid
(D) active site
4. This type of amino acid is rare in nature and found in cell walls of some microorganisms
and in some antibiotics.
(A) L-amino acid
(B) D-amino acid
(C) Acidic
(D) Basic
6. The charge of an amino acid when it reaches its isoelectric point is ________?
(A) Highest positive charge
(B) Lowest positive charge
(C) NO net charge
(D) Positive and negative
7. This bond is formed when a condensation reaction happens between two amino acids.
(A) Glycosidic bond
(B) Glycolic bond
(C) Polypeptide bond
(D) Peptide bond
9. This type of protein is formed when it has organic and/or inorganic components other than
amino acids.
(A) Prosthetic protein
(B) Globular Protein
(C) Catalytic protein
(D) Conjugated protein
10. Three dimensional structure of proteins can be described at four different levels. Which
among this is the first level?
(A) Protective protein
(B) Globular Structure
(C) Primary Structure
(D) Protein Structure
12. This is the result of interaction between R groups widely separated along the cahin.
(A) Primary Structure
(B) Protein Structure
(C) Tertiary Structure
(D) Secondary Structure
13. These are proteins that bind to particular molecules or portions of large molecules with a
high degree of specificity.
(A) Polypeptide
(B) Fibrous protein
(C) Protective protein
(D) Antibodies
15. It is a type of macromolecule that play key role as structural and storage compound in cells.
(A) Protein
(B) Carbohydrate
(C) Nucleic acid
(D) Lipids
20. These are five carbon ring-structured sugar molecules and essential component of DNA
and RNA.
21. It is formed by condensation of two glucose molecules via alpha-1,4 glycosidic linkage.
(A) Polysaccharide
(B) Carbohydrate
(C) Amylose
(D) Disaccharide
23. This Carbohydrates are formed by the condensation of more than two monosaccharides by
glycosidic bonds.
(A) Monosaccharides
(B) Disaccharides
(C) Trisaccharides
(D) Polysaccharides
27. A hydrophobic biological compounds that are insoluble in water but soluble in nonpolar
solvents such as benzene, cholorofoam and ether.
(A) Lipids
(B) Fats
(C) Steroids
(D) Hydrocarbon
28. It is made of a straight chain of hydrocarbon groups with a carboxyl group at the end and
it is the major component of most lipids.
(A) Steroids
(B) Fatty acids
(C) Fats
(D) Glycogen
29. A long, unbranched chain of D-glucose with a MW between 50,000 and one million
Dalton.
(A) Glucose
(B) Glycogen
(C) Amylopectin
(D) Cellulose
31. Efficient cellulose hydrolysis remains one of the most challenging problems in attempts to
convert cellulosic wastes into fuels or chemicals.
(A) True
(B) False
(C) Sometimes
(D) Incomplete Information