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  • PN Nadiah Hitea Menu

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    The document provides a menu for a hi tea event being held at the V8 Hotel on February 14th, 2019 from 2-5pm costing RM25 per person. The menu includes mixed salads, finger sandwiches, soups, main dishes including fried rice, pasta, beef stew and fish fingers. Desserts listed are local Malaysian treats like banana fritters, yams, spring rolls and curry puffs served with dipping sauces. Fresh fruits, cakes, puddings and jellies are also included. The package provides the room rental and amenities like a PA system, screens, projector and microphones.

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    The document provides a menu for a hi tea event being held at the V8 Hotel on February 14th, 2019 from 2-5pm costing RM25 per person. The menu includes mixed salads, finger sandwiches, soups, main dishes including fried rice, pasta, beef stew and fish fingers. Desserts listed are local Malaysian treats like banana fritters, yams, spring rolls and curry puffs served with dipping sauces. Fresh fruits, cakes, puddings and jellies are also included. The package provides the room rental and amenities like a PA system, screens, projector and microphones.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views2 pages

    PN Nadiah Hitea Menu

    Uploaded by

    mraizat
    The document provides a menu for a hi tea event being held at the V8 Hotel on February 14th, 2019 from 2-5pm costing RM25 per person. The menu includes mixed salads, finger sandwiches, soups, main dishes including fried rice, pasta, beef stew and fish fingers. Desserts listed are local Malaysian treats like banana fritters, yams, spring rolls and curry puffs served with dipping sauces. Fresh fruits, cakes, puddings and jellies are also included. The package provides the room rental and amenities like a PA system, screens, projector and microphones.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    V8 Hotel

    2, Jalan Jati 2, Taman Nusa Bestari Jaya, 81300 Skudai, Johor

    14th February 2019 (Thursday), 2.00 – 5.00 pm

    Hi Tea Menu @ RM25

    Mixed Salad with condiments

    (3 types of dressing)

    Rojak Buah

    Assorted Finger Sandwich

    Mushroom Soup

    (Soft Roll and Butter)

    Kampung Fried Rice

    Spaghetti Napolitano

    Beef Stew

    Fish Fingers with Tartar Sauce

    Curry Noodles

    Oven Baked Chicken

    Goreng Pisang, Ubi Goreng, Spring Rolls, Curry Puffs

    (Sambal Kicap, Thai Chili Sauce, Mango Chutney)

    Mixed Fruits

    Iced Longan

    Assorted Cakes, Puddings and Jellies

    2 types of Malay Kuih


    Package inclusive of these following benefits:
     Usage of One (1) main meeting hall 2.00pm-5.00pm
     Menu chosen
     Stage
     Standard PA system
     One (1) LCD white screens
     One (1) LCD projector
     Usage of One (1) wired microphone (maximum 2set)
     Usage of one (1) white board, flipchart and markers

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