“Vocabulary building about pharmacy

Lucture: Mr. Sabaruddin Machmud Adjue,S.s.,M

Aranged by:

Name : R.a Oktanengsih Milhia

Ledger : 17.031.014.096

Name : Rahmi

Ledger : 17.031.014.111

MAKASSAR ISLAMIC UNIVERSITY

ACADEMIC YEARS 2017/2018
Nia and Titis meet on the street this morning

Titis : Assalamuallaikum. Hy Nia. How are you? And where are you going?

Nia : Hi Annisa Waalaikumussalam. I’m fine. And I want to go to my campuss. And what
about you?

Titis : I will also will a go campus

Nia : by the way you want from which region?

Titis : I come from East Luwu. And you?

Nia : I come from Enrekang

Titis : oh yeah.. what about the famous food areas, in your area?

Nia : Food in my famous area is Nasu Cemba

Titis : Wow.. what is that Nasu Cemba you can explain?

Nia : Nasu Cemba is a very popular cuisine for Masserenpulu community even for people
from outside Massenrenpulu who have tried this type of food. Nasu Cemba made of
meat cooked gravy by using a typical ingredient that is cemba leaves..

Titis : Wow.. it looks like it’s very delicious Nia can you explain how to make Nasu Cemba?

Nia : If you want to make Nasu Cemba materials used 1 kg beef, 2 kg Bone( usually the
best is the collar bone), 5 garlic cloves, 8 red onions, 6 pieces ginger, 2 pieces of
pecan,1/2 tablespoon pepper, ½ tablespoons roasted coconut (refined to remove oil),
Cemba leaves 9 young ones), salt, flavoring

Titis : How abut how to cook it?

Nia : How to cook. Wash off beef and Bone and then cut into cubes ( usually for sale at a
meat stall tied to a bone using a small raffia rope). Garlic, onion, ginger, and candlenut
are smoothed and mixed and the pan-fried until fragrant. Add the beef that has been cut
into the oan and cooked. Add garlic, onion, ginger and stir fry. Add pepper and
turmeric. Add salt and flavor ( to taste). Enter the( roasted coconut that has been
crushed to remove the oil) 2 tablespoons. Add the Cemba leaves around a handful.
Cook about 2-3 hours later ready to serve. Enjoy!

Titis : Wow it looks like it’s very tasty and I’ll make it later at home

Nia : yeah right you should try it because it’s because it’s so delicious

Titis : Ok thank you Nia

Nia : you are welcome..