Iloilo King of Glory Christian Academy INC.

Estancia Iloilo

Subject : TLE 7
LEARNING PLAN

TOPIC: Basic Cooking and Food Preparation Techniques

UNIT STANDARDS
The students demonstrate an understandingof the basic concepts and underlying
theories in cooking.

LEARNING COMPETENCIES

Explain basic concepts in cooking

LEARNING TARGETS

The learners will be able to:

ACQUISITION

---Know he different methods in cooking

---Identify the basic ways of preparing ways of preparing ingredients
MAKE-MEANING
---Differentiate/Compare the basic methods of cooking
--Cook food using the different methods of Cooking
TRANSFER

The learners on their own and in the long run will e able to cook nutritious meals for
their family and to use the skills learned in putting up their own business.

EXPLORE

Introduction: Still pictures/Power Point

Activity 1 Brain Storming

FIRM UP

Activity 2 Gallery Walk

Activity 3 Pick and Speak

DEEPEN
Activity 4 Draw and Label
Acivity 5 Infer-Explain

TRANSFER
Cook nutritious meal different methods and techniques.