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  • Recipe of Any Ecuadorian Dish

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    Cecibel Motato Lopez
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    This recipe is for shrimp ceviche, an Ecuadorian dish. It includes shrimp, red onion, tomato, peppers, lemon juice, orange juice, tomato sauce, and cilantro. The onions are salted and rinsed before mixing all ingredients together in a dish and letting them marinate in the refrigerator for at least an hour before serving with chili sauce or chifles.

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    This recipe is for shrimp ceviche, an Ecuadorian dish. It includes shrimp, red onion, tomato, peppers, lemon juice, orange juice, tomato sauce, and cilantro. The onions are salted and rinsed before mixing all ingredients together in a dish and letting them marinate in the refrigerator for at least an hour before serving with chili sauce or chifles.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    19 views1 page

    Recipe of Any Ecuadorian Dish

    Uploaded by

    Cecibel Motato Lopez
    This recipe is for shrimp ceviche, an Ecuadorian dish. It includes shrimp, red onion, tomato, peppers, lemon juice, orange juice, tomato sauce, and cilantro. The onions are salted and rinsed before mixing all ingredients together in a dish and letting them marinate in the refrigerator for at least an hour before serving with chili sauce or chifles.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    RECIPE OF ECUADORIAN DISH

    SHRIMP CEVICHE

    Ingredients

     2 pounds cooked shrimp and peeled.


     2 small red onions, thinly sliced.
     4 tomatoes, thinly sliced or diced.
     1 green or red pepper – diced.
     The juice of about 15-20 lemons
     The juice of an orange
     ½ cup of tomato sauce.
     1 bunch cilantro finely chopped.
     Salt and oil to taste

    Preparation

    1. Cut the onion slices and add a spoon of salt, then rinse thoroughly with cold water.
    2. Mix all ingredients in a good size dish and let stand in the refrigerator for at least one to
    hour. Test and add salt if necessary.
    3. Serve with chili or hot sauce, chifles or patacones.

    - 4TH. LEVEL OF ENGLISH 1

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