Name: Edwin Ramos

Date: 23th on June, 2022

My favorite recipe of cook is: Shrimp Ceviche

Ingredients:

• 2 pounds of shrimp already cooked peeled

and without veins.

• 2 small red onions, sliced super thin

• 4 tomatoes thinly sliced or diced.

• 1 green or red bell pepper - diced optional.

• 15-20 lemons the juice.

• The juice of one orange.

• ½ cup tomato sauce or blended/grated tomato for a fresher version.

• 1 bunch coriander or coriander finely chopped.

• Salt and oil to taste.

Preparation:

First, we rub the onion slices with a tablespoon of salt.

Next, rinse them well with cold water.
After that, combine all ingredients in a large bowl and chill in the refrigerator for
at least one to two hours.
Finally, taste and adjust salt if necessary and serve accompanied by patacones
or tostones.