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  • Corn Curry

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    Sowjanya K
    3 views2 pages
    This recipe provides instructions for making a corn curry dish that serves 2 people. It calls for corn, coconut milk, flour, French beans, salt, sugar, ghee, and tomato. The masala ingredients are green chili and poppy seeds. The corn and beans are boiled in a coconut milk, flour, and tomato mixture before adding sugar, salt and garnishing with coriander leaves and coconut to serve.

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    This recipe provides instructions for making a corn curry dish that serves 2 people. It calls for corn, coconut milk, flour, French beans, salt, sugar, ghee, and tomato. The masala ingredients are green chili and poppy seeds. The corn and beans are boiled in a coconut milk, flour, and tomato mixture before adding sugar, salt and garnishing with coriander leaves and coconut to serve.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views2 pages

    Corn Curry

    Uploaded by

    Sowjanya K
    This recipe provides instructions for making a corn curry dish that serves 2 people. It calls for corn, coconut milk, flour, French beans, salt, sugar, ghee, and tomato. The masala ingredients are green chili and poppy seeds. The corn and beans are boiled in a coconut milk, flour, and tomato mixture before adding sugar, salt and garnishing with coriander leaves and coconut to serve.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Recipe

    Corn curry

    By
    Bhaktin Archana

    1
    Ingredients
    • Corn - 500 grams
    • Coconut milk - 3 cups
    • All-purpose flour - 50 grams
    • French beans - 50 grams
    • Salt 1-tsp.
    • Sugar -2-tsp.
    • Grated coconut ghee as required
    • Tomato-1big

    Masala:
    • Green chili -2tsp.
    • Poppy seeds 1-tsp.

    Preparation
    1. Melt ghee in a pot.
    2. Add masala ingredients and stir.
    3. Add coconut milk tomato and all-purpose flour and mix well.
    4. Chop the beans.
    5. Add to coconut milk and boil for sometime.
    6. Add boiled corn seeds, sugar and salt.
    7. Garnish with the coriander leaves and coconut.
    8. Serve warm

    Serves
    2 Persons.

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