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  • Corn Pudla

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    Sowjanya K
    33 views2 pages
    This recipe provides instructions for making Corn Pudala. It calls for corn seeds, bread, corn flour, plain yogurt, oil, salt, and pepper powder. The corn seeds are ground and mixed with corn flour and yogurt to create a batter. The batter is left to sit for 3-4 hours before bread, salt, pepper and corn flour are added. The mixture is then used to make thin pancakes on a griddle that are roasted on both sides and served warm with chutney. The recipe serves 4 people.

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    This recipe provides instructions for making Corn Pudala. It calls for corn seeds, bread, corn flour, plain yogurt, oil, salt, and pepper powder. The corn seeds are ground and mixed with corn flour and yogurt to create a batter. The batter is left to sit for 3-4 hours before bread, salt, pepper and corn flour are added. The mixture is then used to make thin pancakes on a griddle that are roasted on both sides and served warm with chutney. The recipe serves 4 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    33 views2 pages

    Corn Pudla

    Uploaded by

    Sowjanya K
    This recipe provides instructions for making Corn Pudala. It calls for corn seeds, bread, corn flour, plain yogurt, oil, salt, and pepper powder. The corn seeds are ground and mixed with corn flour and yogurt to create a batter. The batter is left to sit for 3-4 hours before bread, salt, pepper and corn flour are added. The mixture is then used to make thin pancakes on a griddle that are roasted on both sides and served warm with chutney. The recipe serves 4 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Recipe

    Corn Pudala

    By
    Bhaktin Mallika

    1
    Ingredients
     Corn seeds - 3 cup
     Bread - 3 - 4 slices
     Corn flour - 1 tbsp
     Plain yogurt - 1 cup
     Oil
     Salt - as per taste
     Corn flour - 2 cup
     Pepper powder - 1 tsp

    Preparation
    1. Grind boiled corn in the mixture.
    2. Mix corn flour and plain yogurt to make a batter.
    3. Cover and leave for 3-4 hours.
    4. Now mix 1-tbsp. corn flour, salt, pepper powder and wet bread slices.
    5. Smash them well and mix them in the batter.
    6. Heat a griddle on medium flame.
    7. Spread the batter quickly into a thin pancake.
    8. Add oil from the side.
    9. Roast the pudlas on both the side
    10. Serve warm with chutney.

    Serves
    4 persons

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