Instructions

Tokneneng 1.Put the cornstarch in a container and dredge the boiled

This is a recipe for fried orange chicken egg chicken eggs. Set aside.

called tokneneng

2.Combine all-purpose flour, salt, and pepper then mix

Prep Time Cook Time Total Time thoroughly.

5 mins 3 mins 8 mins

3.Dilute the annatto seeds in water until the reddish color
Course: Egg Cuisine: Filipino Servings: 3 comes out. Combine the liquid with the flour-salt-pepper
  mixture and mix thoroughly.

Ingredients
 6 pieces chicken eggs boiled 4.Put the boiled chicken eggs in the mixing bowl and coat

 3 tbsp cornstarch with the batter.

 1 cup water
 1/4 cup annatto seeds atsuete 5.Heat the pan and pour the cooking oil.
 1 cup all-purpose flour
 1/2 tsp salt 6.When the oil is hot enough, deep-fry the eggs until the
 1/2 tsp ground black pepper coating is crispy. Use a serving spoon to scoop the eggs
from the mixing bowl.
 2 cups cooking oil

7.Remove the fried eggs from the pan and

place in a serving plate.

8.Serve with vinegar or special sauce.

9.Share and Enjoy!