Professional Documents
Culture Documents
BY HASSANEL KHADEM
I. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139
11. Nomenclature. . . . ..................... 140
111. Preparation.. . . . .
2. Reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1@2
3. Oxidation.. . , . . . . . _ . , . . . . . . . . , . . . . . . . , . . . . . . . . . . . . . . . . . . . . . . . . . . 164
4. Osotriazole Formation. , . . . , . . .................................. 166
5. Formation of Formazans.. . . . . , . , . . . . . . . . . . . . . . . , . . . . . . . . , . . . . . . . . . 169
6. Action of Alkalis. . . . . .......................................... 172
7. Conversion into Glyco oses.. . . , . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 173
8. Transhydrazonation.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . , . . . . . . . . 174
9. Anhydro-osazones.. . . . . . . . . . . . . . . . . . . . . . .... .... ... 175
VIII. Uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180
I. INTRODUCTION'
In the year 1884, Emil Fischerl* prepared the first sugar osazones and
suggested their use for identification purposes. He later used the fact that
D-glucose and D-mannose give the same osazone in his determination of
the structure of these two monosaccharides,z and he accomplished, through
osazone formation, the conversion of aldoses into ketoses.* Since then,
osazone formation has been used in a multitude of syntheses in the carbo-
(1) See E. G. V. Percival, Advan. Carbohydrate Chem., 3, 23 (1948).
(la) E. Fischer, Ber., 17, 579 (1884).
(2) E. Fischer, Ber., 24, 1836 (1891); see C. S. Hudson, J . Chem. Educ., 18, 353 (1941).
(3) E. Fischer and J. Tafel, Ber., 20, 2588 (1887).
139
140 IIASSAN EL KHADEM
hydrate field, as, for example, in the synthesis of L-ascorbic acid,4 as well
as for the analytical purposes for which it was originally intended. This
reaction is, indeed, the simplest way of obtaining 1,a-dicarbonyl deriva-
tives which, because of their high reactivities, may be used as starting
points for many syntheses.
11. NOMENCLATURE
In the early nomenclature, the ending “azone” replaced the final ‘(e”
in the name of the sugar started with, as, for example, D-glucosazone, and,
if the substituent on the hydrazine was other than phenyl, it was preceded
by the substituent as, for example, in p-bromophenyl D-glucosazone. The
syllable “az” shows that nitrogen is present, and the syllable “one” indi-
cates a state of oxidation higher than that of the sugar started with. Later,
the substituent prefixed to the ending “osazone” was put after the sugar
name, and D-glucosazone was thus changed to D-glucose phenylosazone.
To overcome the difficulty arising from the fact that the same osazone is
obtainable from two epimeric aldoses, the related 2-ketose, and a number
of related amino sugars and sugar derivatives, essentially the present
nomenclature was suggested.6 This proposal designated the unsubstitutcd
phenylosazoncs by stating their D or L configuration, followed by the group
configuration of the asymmetric carbon atoms of the sugar residue (for
example, arczbino- or threo-) followed by a term denoting the number of
carbon atoms in the sugar chain, as D-arabino-hexose phenylosazone. It is,
however, more satisfactory to designate the glycose portion by the syste-
matic name5” for the ketose structure from which the osazone may be
derived; thus, the name for D-glucosazone becomes D-arabino-hexulose
phenylosazone. The systematic name is D-arabino-hexosulose bis(pheny1-
hydrazone).
111. PREPARATION
Osazones are usually prepared“ by the action of three molecular propor-
tions of the substituted hydrazine (or its hydrochloride) on one molecular
(4) T. Reichstein, A. Griissner, and R. Oppenauer, Helu. Chim. Acta, 16, 561, I019
(1933); 17, 510 (1934); R. Q. Ault, D. K. Baird, H. C. Carrington, W. N. Haworth,
R. Herbert, E. L. Hirst, E. G. V. Percival, F. Smith, and M. Stacey, J . Chem. Sac.
1419 (1933); D. K. Baird, W. N. Haworth, R. W. Herbert, E. L. Hirst, F. Smith,
and M. Stacey, ibid., 62 (1934); see F. Smith, Advan. Carbohydrate Chem., 2, 79
(1945).
(5) J. C. Sowden, J . Am. Chem. Sac., 69, 1047 (1947).
(5a) M. L. Wolfrom, A. Thompson, and E. F. Evans, J . Am. Chem. Sac., 67, 1793
(1945).
(6) N. K. Richtmyer, Methods Carbohydrate Chem., 2, 127 (1963).
CHEMISTRY O F OSAZONES 141
IV. MECHANISM
OF FORMATION
first type, which may be termed the Fischer type of mechanism, includes,
a t one stage, a dehydrogenation (oxidation) caused by phenylhydrazine
or its salts. The second type of mechanism may be designated the Amadori
type; it involves an Amadori rearrangement and avoids phenylhydrazine
as an oxidizing agent. There is, of course, no clear-cut differentiation, be-
cause some mechanisms involve both oxidation and Amadori rearrange-
ments, and intermediates common to both types may be found. A unani-
mous agreement prevails that the first step of the reaction is the formation
of the phenylhydrazone by the interaction of one molecular proportion of
the aldose or ketose with one molecular proportion of phenylhydrazine.
This has been demonstrated by the fact that the yield of osazone is the
same regardless of whether the reaction is initiated with a mole of the
free saccharide and three moles of substitut,ed hydrazine, or with a mole
of the phenylhydrazone and two moles of phenylhydrazine.
For the sugar series, the mechanism of Braude and Forbes15may be repre-
sented as follows. The phenylhydrazone (4) forms a coordination compound
(5) with the phenylhydrazonium salt, which dehydrogenates the CHOH
group to the carbonyl compound (6),and this then yields the osazone.
(7)
PhNHNH, PhNHNH,
Ph- C- C- Ph Ph-CH-C-Ph
II II + PhNH, + NH, I II
0 N-NH-Ph PhNH-HN N-NH-Ph
1
Ph-C-C-Ph Ph-C-C-Ph
I / II II II + PhNH, + NH,
Ph-NH-N N-NH-Ph Ph-NH-N N-NH-Ph
HC-NH-NHPh
I1
COH
I
- H,C -NH-NHPh
I
c=o
I
- KC-NH-NHPh
I
C=N-NH-Ph
I
II
(12) (15)
HC=N-NHPh
I
C=N-NHPh
I
- HC=N-NHPh
I
C=NH
I
- HC -NH-NHPh
II
C-NH-NHPh
I
I
C= N-NHPh
I
(19)
(20) (21)
(20) P. Ruggli and P. Zeller, Helv. Chim. Acla, 28, 747 (1945).
146 HASSAN EL KHADEM
R
I
CHOH
k=N--NHPh
R
I
- PhNH,+
R
I
c=o
I
C=NH
R
I
- R
I
c=o
I
c=o
I
R
+ NH,
R
I
Fisc he r
=i 0% of ammonia-15~
100% of o s a ~ o n e - ' ~ N
Ci='5N-NH
-i
Weygand (A) 100% of ammonia-I5N
CHOH 0% of o s a ~ o n e - ~ ~ N
I
R
(25)
Weygand (B)
-150% of ammonia-15N
50% of osazone-l5N
Tritium has also been used as a label in the study of osazone formation.
Friedberg and Kaplan2*treated n-glucose-1-t with phenylhydrazine without
loss in tritium content, and concluded that an Amadori intermediate
having two hydrogen atoms on C-1, as in Scheme B, is not produced,
because, in that Scheme, a loss of 50y0 in tritium content should have
resulted. These results were later criticized,2Bbecause no consideration
HO
I
\
/
HN H2N
HC'
II
NH
- HC'
,C,
I1
NH
NH
\P;'H2
,,NHPh
- I
HC = N- NHPh
C= N- NHPh
I
t PhNH, + NH,
I
yC\NH II
kHPh
NHPh NHPh
(34)
NHPh
I
HC=N-NHPh
CHOH
I
I
PhNH,
2 7 1
CH-NHPh
CHOH
I 0
--+
HC-NHPh
+OH
- 1
H,C-NHPh
c=o
I
I
(35) (36) (37)
1 (38)
HC=N-NH-Ph
I
C=N-NH-Ph
+-
HCZN-Ph
I
C=N-NHPh C-NH-NHPh
-
---
H,C-
I
NHPh
C =N-NHPh
I I I I
(42) (41) (40) (39)
V. STRUCTURE
OF OSAZONES
(43)
(38a) F. Micheel and I. Dijong, Abstracts Papers Intern. Symp. Carbohydrate Chem.,
Munster, Germany, 1964, p. 38.
(38b) F. Weygand, oral communication, International Symposium on Carbohydrate
Chemistry, Munster, Germany, 1964.
152 HASSAN EL KHADEM
(44)
c. Formation of 6,B-O-IsopropyZidene Derivatives.-D-arabino-Hexulose
phenylosazone (43), when treated with acidic acetone, yields an iso-
(39) M. L. Wolfrom, M. Konigsberg, and S. Soltzberg, J . Am. Chem. Soc., 58, 490 (1936).
(40) K. Maurer and B. Schiedt, Ber., 68, 2187 (1935).
(41) A. Kunz and C. S. Hudson, J . A m . Chem. Soc., 48, 1982 (1926).
(42) E. Fischer and K. Freudenberg, Ber., 46, 1116 (1913).
(43) H. El Khadem, M. L. Wolfrom, and D. Horton, J . Org. Chem., 30, 838 (1965).
CHEMISTRY OF OSAZONES 153
-
HC=N-NH-Ph HC=N-NH-Ph HC= N- NH-Ph
I I I
C=N-NH-Ph C=N-NH-Ph C=N-NH-Ph
I I I
HOCH 310: HC=O CQH
I
HCOH
- + I.
I 2 HCQH
HCOH + Ph-NH-NZ N
C
'"
I I
JH,OH HCHO O=C-N-Ph
(43) (47)
ride and acetic anhydride), the sequence of the carbon chain is not altered.
They oxidized the osazone after deacetylation, and found that the label
remains in the mesoxaldehyde bis(pheny1hydrazone) and not in the
formaldehyde.
e. Physical Data.-The characteristics of the ultraviolet absorption
spectra of osazones seem to favor the acyclic structure; thus, Enge14Q
found that the ultraviolet absorption spectra of the osazones of trioses and
hexoses are quite similar, and, believing that the former could exist only
in the acyclic form, he considered the hexose osazones to be acyclic. How-
ever, it is now known bhat trioses do exist in a bimolecular, cyclic form
containing a ring of the dioxane type. The cyclic structure, which posessses
a hydrazino hydrazone chromophore instead of the bis (hydrazone) chronio-
phore of the acyclic, triose osazone, would be expected to have a markedly
different ultraviolet spectrum. These results were substantiated by more
elaborate studies of the ultraviolet spectra of osazones by subsequent
aut hors.60-62
The nuclear magnetic resonance ~ p e c t r a ~ofa ~osazones
~~ and their
acetates (see Figs. 1 and 2) afford additional proof of the acyclic structure
of the osazones. Both the acyclic osazone acetates and the free osazone,
such as (43), show two imino protons in their nuclear magnetic resonance
spectra which disappear on deuteration, and, as cyclization as in (48)
would result in the formation of a third imino proton, it may be concluded
that the free osazone exists mainly in the acyclic form (43).
CJ
HCZN-NH-Ph
l
C=N-NH-Ph
I CHEN-NHPh
HOCH
I
HCOH
HO NH-NHPh
HAOH
I HO
CH,OH
(43) (48)
I I I I I
-2 0 2 4 6 C
Me
I
HC=N-NH-Ph HC=N-N-Ph
I I HI I
-C-NHNHPh O=C-COH
I I
MeOCH MeOCH
Me,SO, I p -1iitrobenz- I
+
HCOMe HCOMe
+ NaOH I aldehyde I
HCOH HCOMe HCOMe
I I
OCH, -OCH, -OCH,
I MeOH,C-{OH
HC=N-NH-Ph - HC=N-NH-Ph
I
HNO~ HC=O
I
rT-NH-NHPh
I
C=N-NH-Ph - c=o
I I
Free osazone (54) (55)
(56) (57)
Osazone acetate
NHPh NHPh
IICII IIDII
(56) L. F. Fieser and M. Fieser, “Organic Chemistry,” D. C. Heath and Co., Boston,
Mass., 1944, p. 351.
158 HASSAN EL KHADEM
k
Henseke and Kbhler’s Formula
beyond C-2. Two pairs of chelated tautomers were suggested, one pair,
“A” and (‘B,’’having the imino proton of the hydrazone residue at C-1
involved in ring formation; and the other, “C” and “D,” having the
imino proton of the hydrazone residue at C-2 involved in chelate forma-
tion. Later, Henseke and K6hler5’ suggested the presence of another
chelated ring, involving the hydroxyl group at C-3.
Of the four chelated structures suggested by the Fiesers, the resonance
pair “A” and “B” suffice to explain the fact that only the hydrazone
residue at C-1 can be methylated or benzoylated, because the imino group
of the hydrazone residue at C-2 is involved in hydrogen bonding. Struc-
tures “C” and “D” would be expected to undergo alkylation on the hydra-
zone residue at C-2 and must, therefore, either be eliminated from con-
sideration or be regarded as minor constituents. This leaves the resonance
pair “A” and “B” as the most probable of the Fiesers’ structures.
The chelated structure suggested by Henseke and Kohler differs from
structures “A” and “B” in that the hydrazone residue at C-2, instead of
forming a chelate ring with a nitrogen atom of the hydrazone at C-1, is
chelated with the oxygen atom of the hydroxyl group at C-3. This struc-
ture was suggested in order to explain the mutarotation of Percival’s
dianhydro-osazone (see p. 177), which cannot form a chelate ring of the
Fieser type. The existence of this type of chelated ring needs further
confirmation, however, especially in view of the fact that this structure
does not explain why osazone formation proceeds from the hydrazone
stage to that of the osazone, since the sugar hydrazone can itself be stabi-
lized by forniation of a similar, chelated ring.
HC=N-N, /Me
Ph
C=N-N
'Ph
C=N-N
-
HC=O 'Ph
I Me
I
CH(oH)
I PhNNH,
CH(OH) Ph
I
CH(OH)
I
CH,OH HC=N-N
\Ph
(58) (59)
(b) The fact that osazones react with diazotized aniline to give forma-
zanslbein strongly alkaline media only, was taken by MesteF to indicate
that such media are necessary for breaking the chelate ring shown in (60),
prior to the formation of the formazan (61).
YHPh
N=N-Ph
VI. PHYSICAL
PROPERTIES
The osazones are yellow, crystalline compounds that melt with decom-
position. They exhibit mutarotation~~es-64; this had previously been at-
tributed to a variety of causes, ranging from c y ~ l i z a t i o nto
~ ~partial hy-
. ~ ~ present view, however, is that mutarotation of osazones is
d r o l y ~ i sThe
~ ~ explanation was devised because it was found
due to c h e l a t i o ~ i .This
that mutarotation occurs only with osazones capable of forming chelated
rings67; the disubstituted osazones, such as D-arabino-hexulose 2-methyl-2-
phenylosazone, do not mutarotate. Furthermore, mutarotation takes place
only in such basic solvents as pyridine, which might cause a partial break-
down of the chelated ring.
Chapman and co-workerssZbfollowed the nuclear magnetic resonance
spectra of osasones in methyl sulfoxide during the process of mutarotation,
and observed that the spectra become constant when the optical rotation
reaches the equilibrium values. They found that, during the course of
mutarotation, new NH resonances appear in the region of the unchelated
(62a) L. Mester, E. Moczar, and J. Parrello, Tetrahedron Letters, 3223 (1964); J . A m .
Chem. SOC.,87, 596 (1965).
(62b) 0. L. Chapman, R. W. King, W. J. Welstead, Jr., and T. J. Murphy, J . A m .
Chem. Soc., 86, 4968 (1964).
(62c) K. Bjamer, S.Dahn, S.Furberg, and C. S.Petersen, A d a Chem. Scand., 17, 559
(1963).
(63) P. A. Levene and F. B. LaForge, J . Biol. Chem., 18, 319 (1914); 20, 429 (1915).
(64) E. Zerner and R. Waltuch, Monafsh., 36, 1025 (1914).
(65) L. Mester and A. Major, J . Am. Chem. Soc., 79, 3232 (1957).
CHEMISTRY OF OSAZONES 161
imino proton and that a down-field shift of the proton of the hydroxyl
group a t C-3 takes place. They concluded that, during mutarotation, the
chelated ring is opened, and a new ring is formed which involves the
hydroxyl group a t C-3 as follows.
These findings are consistent with the fact that, during mutarotation, a
shift of the ultraviolet absorption maximum to a shorter wave-length takes
place, and that the starting isomer is recovered from the equilibrium
mixture. Another interesting phenomenon in the optical properties of
osazones is their thermomutarotationBB;the optical rotations of these
compounds are greatly influenced by temperature.
The ultraviolet spectra of osazones have been intensively s t ~ d i e d , ~ ~ - ~ ~
and, as shown earlier (see p. 154), the characteristics favor assigning of an
acyclic structure to osazones. The spectra of osazones are characterized
by three maxima, a t about h256, 308-314, and 395-399 nip, which aid in
their r e ~ o g n i t i o n . ~ ~
The infrared spectra of phenylosazones have also been studied in de-
and have been suggested as a means of identification of the different
saccharide osazones. Saccharide osazones show the characteristic hydroxyl
bands a t 3 p, the C=N band of the hydrazone residues a t 6.3 p, and three
bands attributed to the phenyl ring. In the case of acetylated osazones,
the 0-acetyl band appears a t 1735 cm.-l and N-acetylated derivatives show
the N-acetyl band atG8-69a about 1640 cm.-'. These characteristics have
greatly simplified the differentiation of 0-acetyl from N-acetyl groups in
acetylated osazones. Also, for benzoylated osazones, the differentiation
offers no difficulty; the 0-benzoyl band appears at 1725 cm.-' and the
N-benzoyl band a t 43,69a 1685 cni.-l.
The nuclear magnetic resonance spectra of o s a ~ o n e s ~show,~ J ~ besides
(66) G. Henseke and H. J. Binte, Chem. Ber., 88, 1167 (1955).
(67) W. Otting, Ann., 640, 44 (1961).
(68) H. El Khadem and M. M. Mohammed-Ali, J . Chem. Soc., 4929 (1963).
(69) IS. El Khadem, Z. M. El-Shafei, and M. M. Mohammed-Ali, J . Org. Chem., 29,
1565 (1964).
(69a) H. El Khadem, Z. M. El-Shafei, and M. M. A. Abdel Rahman, Carbohydrate Res.,
1, 31 (1965).
162 HASSAN EL KHADEM
the protons of the sugar residues (which do not differ much from those
of other sugar derivatives), two imino protons: one at low field (about
T-2), due to the chelated proton of the hydrazone at C-2, and one at a
higher field, due to the imino proton a t C-1.
The apparent dissociation constant7O of different substituted osazones
has been measured in acetic acid, and shown to follow Hammett’s equation.
The reduction potential has been followed polarographically61~82 and used,
as noted previously (see p. 159), to demonstrate the chelated nature of
osazones.
Finally, to facilitate the identification of sugar osazones, crystallographic
studies have been made.
VII. REACTIONS
A striking feature in the reactions of osazones is the fact that the two
hydrazone residues are nonidentical in their reactivity. The hydrazone
residue at C-1 is readily a l k ~ l a t e dand
~ ~ a ~ y l a t e d , ~ ~but * ~ ~at
f ~ that ~ sC-2
is not. This behavior has been attributed to chelation of the imino proton
of the hydrazone at C-2. Furthermore, among the hydroxyl groups of the
sugar residue, the one on C-3 seems to be very reactive, readily undergoing
dehydration and, in some cases, inversion; this is followed in reactivity
by the primary hydroxyl group (on C-6 of hexoses), which readily engages
in the formation of 3,6-anhydrides.
The most important reactions of osazones are treated in the following
Sections.
1. Salt Formation
Owing to the basic nature of their imino groups, the osazones can be
converted into saltsV2by concentrated acids. Such disubstituted osazones
as D-arabino-hexulose 1,2-(2-methyl-2-phenyl)osazonereadily give crystal-
line salts that can be hydrolyzed to the glycosulose l-hydrazone.eEMono-
substituted-aryl osazone salts are less stable.
2. Reduction
Fischer’* reduced D-arabino-hexulose phenylosazone (43) with zinc
and acetic acid, and obtained l-amino-l-deoxy-D-fructose (62) (“isoglu-
cosamine”) as its crystalline acetate. He used this reaction as a means of
(70) D. Wegmann and W. Simon, Helv. Chin. Acta, 46, 962 (1962).
(71) V. H. Morris, J . Am. C h m . Soc., 64, 2843 (1932).
(72) E. Fischer, Ber., 22, 87 (1889).
(73) E. Fischer, Ber., 10, 1920 (1886).
CHEMISTRY O F OSAZONES 163
(43) (62)
By the catalytic reduction of the phenylosazone from lactose, Kuhn
and Kir~chenlohr~~ obtained both P-D-galactopyranosyl-(1-+4)-l-amino-l-
deoxy-&fructose and ~-~-ga~actopyranosy~-(1-+4)-2-amino-2-deoxy-~-glu-
cose. The N-acetyl derivative of the latter was found to be identical with
a disaccharide obtained from the partial hydrolysis of a blood-group sub-
stance. The structure of a disaccharide obtained from the partial hydrolysis
of heparin was likewise confirmed by comparison of the disaccharide with
a synthetic product obtained by catalytic hydrogenation of the osazone
from maltose. Here, too, both the 1-amino-1-deoxy and the 2-amino-
7 7 3 7 s
-
C =NOH H,NCH
I I
HOCH HOCH
I I
HCOH HCOH
I I
HYOH HCOH
I
CH,OH ChOH
(65) (63)
3. Oxidation
Diels and coworkers8*have shown that, when D-arabino-hexulose phenyl-
osazone is oxidized with oxygen (or air) in an alkaline medium, a dehydro-
osazone is obtained which possesses two hydrogen atoms fewer than the
parent osazone. On acetylation, the compound gives a triacetate, and its
hydrazine residues could not be removed with p-nitrobenzaldehyde, sug-
gesting their involvement in ring formation. The authors supported this
view by the findings that dehydro-osazones cannot be obtained from
niethylphenylosazones or from the Diels anhydro-osazone (which, at that
time, was believed to be a pyrazole compound).
HC=N,
1 ,N-Ph
C-N
HOhC
HO
d r ) - N H - N H P h - p+ HoCI 4
C-NH-NH-Ph
O=C-C-N=NPh
H
N=N-Ph
(66) (67)
PhNHNH,
N-NHPh NH-NHPh
It I
HC c=o
t I
+=N-NH-,, C=N-NH-Ph
I
CH,OH HC=N-NH-Ph
(68) (69)
It
Ph-N
4. Osotriuzole Formationa6
In 1944, Hann and Hudsona6found that, when refluxed with cupric
sulfate, osazones are converted into colorless triazole derivatives which
they designated osotriazoles. They determined the structure of the D-
arubino-hexulose derivative by means of the following reactions: (1) it
gave a tetraacetate and a tetrabenzoate which could be saponified to the
parent osotriazole, indicating the presence of four free hydroxyl groups
therein; (2) on periodate oxidation, 3 moles of oxidant were consumed
per mole of (71), giving 1 mole of formaldehyde, 2 moles of formic acid,
and a known compound, 4-formyl-2-phenyl-l , 2,3-triazole (72).
(43) (71)
The osotriazoles, which possess sharp melting points and show no inuta-
rotation, have been used for the characterization of 0sazones.~7-~6Owing
(85) The chemistry of osotriazoles has been reviewed; see H. El Khadem, Advan. Carbo-
hydrate Chem., 18, 99 (1963).
(86) R. M. Hann and C. S. Hudson, J . A m . Chem. Soc., 66, 735 (1944).
(87) W. T. Haskins, R. M. Hann, and C. 8. Hudson, J . A m . Chem. Soc., 67, 939 (1945);
68, 1766 (1946); 69, 1050, 1461 (1947); 70, 2288 (1948).
(88) D. A. Rosenfeld, N. K. Richtmyer, and C. S. Hudson, J . A m . Chem. Soc., 73, 4907
(1951).
(89) L. C. Stewart, N. K. Richtmyer, and C. S. Hudson, J . Am. Chem. SOC.,74, 2206
(1952).
CHEMISTRY OF OSAZONES 167
to the stability of the triazole ring toward acids, they have been used
for determining the structure of diasccharidesg7-100 and anhydro-osa-
zones.101-104They have also been used as analytical tools10”108and to intro-
duce stable sugar residues into various organic molecules.lOs-lll
Although the exact mechanism of osotriazole formation is not clear,
it seems that an oxidation is involved a t one stage; this is because only such
salts as those of Fe3+ and Cu2+,in their higher state of valency, can bring
about osotriazole formation.ll2 Similarly, such mild oxidants as nitrosodi-
sulfonatella and the halogens chlorine,l14-l16b r o n 1 i n e , ~ ~ 2and
J ~ ~iodine114
~~~~
convert osazones into osotriazoles. With chlorine and bromine, simul-
taneous halogenation of the benzene ring takes place a t the para position,
when this is free. Another reagent used for closing to the triazole ring is
nitrous acid. This reagent is known to convert osazones, such as (43), into
the glycosulose 1-(phenylhydrazone) (73) and then into the glycosulose
(74); but, with osazone acetates, such as (75), it yields the osotriazole
acetate (76),66
HC=N-NH-Ph
I
C=N-NH-Ph
H’i=N-NH-p HC=O
I
c=o
I ?=O I
HOCH
I
HCOH
I
HNQ 5
HOCH
HC‘OH
I
HN02
--
HOCH
I
HCOH
I
HCOH HCOH HC OH
I I I
CH,OH ChOH ChOH
(73) (74)
HC=N-NH-Ph HC=N,
I N-Ph
+=N-NH-Ph C=N/
I
ACOCH ACOCH
I I
HCOAc HNo2 = HCOAc
HCOAC
I
CH,OAc
(75) (76)
HC=N-NH a B r *
I
C=N-NH
I
HOCH
HCOH
I
-
HIO, B r o k
N-CH
,
Yi
'
,CH-N=N a B r
HCOH
1
I
CQOH
(77)
I snc1,
cuso,
HC=N
I
Q N e B r *
> a B r *
C=N (23% of label)
I
HOFH
HCOH
I
HCOH
I
CQOH
(79)
(18% of label)
found that, invariably, the hydrazine residue at C-1 was split off during
formation of the triazole.
Correlations between the configuration of the sugar residue in osotria-
zoles and the sign of their rotation have been made independently by the
author120and by Mills,121in the form of an osotriazole rule. This rule states
that, when the hydroxyl group attached to C-3 of the sugar residue is to
the right in the Fischer projection formula, the sign of rotation of the de-
rived osotriazole is positive, and when to the left, it is negative. This rule
was laterlZ2generalized to correlate the sign of rotation with the con-
figuration of the asymmetric carbon atom attached to a heterocyclic or
aromatic ring.
5 . Formation of Formazans12a
In 1955, Mester showedK9that diazotized aniline couples with D-arabino-
hexulose phenylosazone (43) in alcoholic potassium hydroxide to give an
(120) H. El Khadem, J . Org. Chem., 28, 2478 (1963).
(121) J. A. Mills, Australian J . Chem., 17, 277 (1964).
(122) H. El Khadem and Z. M. El-Shafei, Tetrahedron Letters, 1887 (1963).
(123) See L. Mester, Advan. Carbohydrate Chem., 13, 105 (1958).
170 HASSAN EL KHADEM
osazone forniazan (80). The reaction could not be carried out in the ab-
sence of alkali, owing to chelation of the osazone (which chelation was
broken by the alkali). The structure of the osazone formazan was estab-
blished by treating123D-arabino-hexosulose 1-(phenylhydrazone) (81) with
diazotized aniline and converting the glycosulose hydrazone forinazari
(82) into the same osazone formazan (80) by treatment with phenyl-
hydrazine. Furthermore, the osazone formazan (80) gives a tetraacetate,
indicating an acyclic structure.
N=N-Ph
I
HC=N-NH- Ph GIN-NH-Ph
I
C=N-NH-Ph +=N- NH- Ph
HOCH
I
HCOH
- PhN-N' <i
+ HO'H
HFOH
HCOH H$OH
&%OH C%OH
(43 1
N=N-Ph
I
HC=N-NH-Ph C=N-NH-Ph
I I
c=o c=o
I I
HOCH PmGNO
HOCH
I - I
HCOH HCOH
I I
HCOH HCOH
I
&%OH CbOH
(81) (82)
The osazone forniazans are readily converted into the osotriazole forma-
zans by the action of boiling acetic acid. Mester and W e ~ g a n d l followed
*~
this reaction with 14C-labeled phenylhydrazine in an ingenious manner.
They prepared three types of labeled osazone formazan having, respec-
tively, the labcl on (1) the phenylhydrazorie formazan a t C-1; (2) the
hydrazone residue a t C-2; and (3) the diazotized aniline of the osazonc
formazan. They found that formazans prepared according to Scheme I,
when converted into the osotriazole formazan, lose 50% of their label,
whereas those having the label on the hydrazine residue at C-2 retain the
label (as expected from their formulation). It was also found that a dif-
(123a) L. Mester and A. Major, J . C L m . SOC.,3227 (1956).
(124) L. Mester and F. Weygand, Bull. SOC.Chim. France, 350 (1960).
CHEMISTHY OF OSAZONES 171
(Scheme I)
HC= N- NH-Ph
I
c=o
I
- *Ph-N-N
0
C=O
JT=N
A\N-N
/Ph*
+H
/
\
- A
C=O N-N
N=N
/Ph
\
I Ph I , Ph*
PhNHNH, PhNHNH,
x
N=N
-c- cr = N h -c-c/
// \ /
// \\ /
N N-N N\ N-N
\
\ N--If Ph*
/
Ph p/h
(50% o r less of t h e
l a b e l retained)
HCO,H
y=N-Ph*
C=N\
I N- Ph
C=N’
I
(Scheme 2)
Ph
/
0
-
HC=N-NH-Ph Ph-N-N ,N=N
I
c=o A\ /“H
I C E O N-N
I \
Ph
’
*PhNHNH,
Ph
N=N-Ph /
N=N
I
T?-?\ ’ X
C=N, (100% of t h e
I N-Ph* a c t i v i t y retained) I
C=N’ N N-N
\ \
I N-I4 Ph
/
Ph*
172 HASSAN EL KHADEM
Ph*
/
N\ N-N
\
F-If Ph
6. Action of Alkalis
The osazones are unstable toward alkalis and are rapidly degraded
thereby. From the reaction mixture of D-arabino-hexulose phenylosazone
and ethanolic potassium hydroxide, Diels and coworkersv2"isolated glyoxal
phenylosazone and oxalic acid. Under similar conditions, the osazone from
cellobiose yielded a colorless compound C17HzrOsN2, formulated by Diels
as (83), a structure which needs further confirmation.
HZ+-rph
I
HC
J%OH
(83)
(125) L. Mester, Bull. SOC.Chim.France, 381 (1962).
(126) 0. Diels, R. Meyer, and 0. Onnen, Ann., 626, 94 (1936).
CHEMISTRY OF OSAZONES 173
(87) (88)
(127) The chemistry of glycosuloses was reviewed by S. Bayne and J. A. Fewster,
Advan. Carbohydrate Chem., 11, 43 (1956).
(128) E. Fischer, Ber., 21, 2631 (1888).
(129) E. Fischer and E. F. Armstrong, Ber., 36, 3141 (1902); 44, 1898 (1911).
(130) S. Bayne, Methods Carbohydrate Chem., 2 , 421 (1963).
(131) R. S. Morrell and A. E. Bellars, J . Chem. Soc., 87, 280 (1905).
(132) H. Ohle, G. Henseke, and Z. Czyzewski, Chem. Ber., 86, 316 (1953).
(133) G. Henseke and M. Winter, Chem. Ber., 89, 956 (1956).
(134) H. El Khadem, J. Chem. Soc., 3452 (1953).
(135) G. Henseke and H . Hantschel, Chem. Ber., 87, 477 (1954).
174 HASSAN EL KHADEM
-Hot
I
+=0 C=N-R
HOCH
HAOH H I OH
HCOH
H+OH I
CKOH CH,OH
(89)
8. Transhydrazonation
The excharige of the hydrazone residues in osazones has been termed
transhydrazonation and, sometimes, transosazonation. The phenomenon
(136) The chemistry of glycosulose hydrazones has been reviewed by G. Henseke, Acla
Chim. Acad. Sci. Hung., 12, 173 (1957).
(137) H. Beyer, 0. Henseke, and W. Liebenow, Chem. Ber., 86, 10 (1953).
(138) G. Henseke and W. Liebenow, Chem. Ber., 87, 1068 (1954).
(139) G. Henseke and M. Bautze, Chem. Ber., 88, 62 (1956).
(140) G. Henseke and H. J. Binte, Ann., 612, 205 (1958).
(141) G. Henseke, H. J. Binte, and S. Schwerin, Ann., 640, 37 (1961).
(142) G. Henseke and U. Kruger, Chem. Ber., 88, 1640 (1955).
(143) G. Henseke and G. Badicke, Chem. Bey., 89, 2910 (1956).
(144) G. Henseke and H. W. Pelz, Chem. Ber., 97, 725 (1964).
(145) G. Henseke and M. Winter, Chem. Ber., 92, 3156 (1959).
(146) S. Tejima, Yukugaku Zusshi, 77, 673 (1957).
CHEMISTRY OF OSAZONES 175
had early been recognized by Neuberg,l*' who found that, when L-arabinose
phenylhydrazone is heated with p-bromophenylhydraeine, it is converted
into the corresponding (p-bromopheny1)osazone. This reaction was closely
investigated by Voto~ek,148-160who experimented with a wide variety of
substituted osazones and hydrazines, and found that transhydrazonation
occurs only if the osazone formed is less soluble than the starting osazone.
9. Anhydro-osazones
The reactions discussed in this Section are those involving the removal
of the elements of water from osazones, and not merely the preparation of
osazones from anhydro saccharides. There are, at present, three types of
anhydro-osazone and, in all three types, the elements of water are elim-
inated from the hydroxyl group at C-3 and another group of the osazone,
accompanied in some cases by inversion of configuration a t C-3.
a. 3 ,6-Anhydro-osazones.-This type of anhydro-osazone was first re-
ported by Fischer13; it was later studied by Diels and M e ~ e r , who
' ~ ~ ob-
tained such compounds by refluxing osazones in methanol containing some
sulfuric acid. Several structures were proposed for the derivative obtained
by way of (43) from D-glucose, often called "Diels' anhydro-osazone,"
until, finally, Hardegger and C O ~ O ~ ~ showed~ ~ Sit to ~ 3~,6-anhydro-
~ be J ~ ~ J ~ ~
Ac
I
HC=N-NH-Ph HC=N-N-Ph HC=N- NHPh
-
I
I
&N-NH-Ph b=N-NHPh $!=N-NHPh
I I ,
HOCH AGO
I
HCOH (boiling) HCOAc Ac20
J
I
HrioH
CH20H “O
CH20
ACl HfoH
CH20
(43)
E;Y--..
Ph-N-N=CH
I
HCOH
CH,
(93)
(94) and (95), or their tautomeric forms. The tautomer of (95), which
possesses two imino protons, must be discarded, since the nuclear magnetic
resonance spectrum of the dianhydro-osazone shows only one imino proton
and agreeslBZBwith formula (95).
I I
HOCH- CH, HOCH-CH,
(94) (95)
HCZN- NH-Ph Ac Ac
-
I I
y=N-NH-Ph HC=N-NPh
HF=N-hPh I
HOCH Ac 0 C=N, C=N,
I A I ,N-Ph I
HC=C
,N-Ph
HCOH (boiling) HC=C I I
I
HCOH H~OAC HCOH
I I
CH,OH
&%OH CKOAc
oxidized with one mole of periodic acid per mole, yielding formaldehyde
and a pyraeole aldehyde (98) ; on oxidation with potassium permanganate,
(97) yields the known l-phenylpyrazole-3,5-dicarboxylicacid (99) and
so it was given structure (97). Compound (97), which exists in only two
enantiomorphous modifications, differing in the configuration of the
hydroxyl group a t C-5 of the hexose precursor, affords a direct means of
recognizing the D or L configuration of hexoses from the sign of the optical
rotation.r22 Similar dianhydro-osazones have been obtained from 6-de-
oxyhexoses and pentoses; the latter give an optically inactive derivative.
The structure of these compounds was unequivocally confirmed by nuclear
magnetic resonance data (see Fig. 3) . I 6 3 Disaccharide8 having 1,6-1inkages,
such as isomaltose and gentiobiose, also give dianhydro-osaz~nes.~~~
(162a) H. El Khadem and M. M. A. Abdel Rahman, J . Org. Chem., SO, in press (1966).
(163) H. El Khadem, J . Org. Chem., as, 3072 (1964).
I
20Ac
'ZA
I
I
C-N,
H C -0Ac
rn
nc-c'
H-C-OAC I
I '
H-t-OAC
I
s c -0t.c
NAc
L.4
TMS
J-*"- dhb
Ac
I
HC=N-NPh
I
C=N\
I ,N-Ph
HC=<i
HC=N-NPh
I
N-Ph
I N-Ph
CQOH
I
CO,H
(97)
(99)
VIII. USES