Professional Documents
Culture Documents
CREDITS
requisite
Module
(if any)
Results
Code University of Technology, Jamaica
/Co -
Module Name
Module Selection Guide
Semester 7
School of Allied Health and Nursing
DIN400 World Nutrition 3
1
DIN400 Food Service Systems 3
2 Management
DIN400 Problems in Clinical Nutrition 4
3
DIN400 Nutrition Counseling 3
5 Techniques
Elective 3
Semester 8
Project 3
Work experience in D/N for Successful 8
15-weeks at an approved completion of All
DIN400 clinical site semester 1 and 2
6 modules of year 3
and semester 1
modules of year 4
CREDITS
Prerequisite
requisite
CREDITS
Module
(if any)
Results
requisite
e /Co-
Module
Code
(if any)
Results
Code
Module Name
/Co-
Module Name
Semester 1
Semester 4
Academic Writing 1 COM0001 (P) 3
COM1020 Food Science 4
DIN2007
College Mathematics 1A CSEC/ O’Level 4
Quantity Food Production II DIN2002 (P) 3
MAT1044 Maths (P) DIN2003
CSEC/ O’ 3 Nutritional Biochemistry CHY2023/ 3
Level Chemistry/ DIN2006 CHY2024
General Chemistry I Fundamental of Food Costing ACC1002 (P) 3
CHY2021 Chemistry (P) DIN2004
General Chemistry Practical I CSEC/ O’ 1 Food Microbiology 4
Level Chemistry/ MIB2003
Fundamental of Seminars in Nutrition 1
CHY2022 Chemistry (P) DIN2005
Anatomy and Physiology I 4 Introduction to Psychology 3
PSY1001
ANP1001
Introd. To Culinary Arts & Prod I 3 Semester 5
CUL1001
Advanced Human Nutrition DIN2006 (P) 3
Community Service 1 DIN3001
CSP1001
Food Services Facilities Design 3
Semester 2 DIN3003 Equip. & Layout
Information Technology* 3 Introduction to Counseling 3
INT1001 HEA3005
Principles of Nutrition 3
NUT1004 MET3021 Medical Terminology 2
General Chemistry II CHY2021/ 3 Community Nutrition 3
CHY2023 CHY2024 DIN3002
General Chemistry Practical II CHY2021/ 1
CHY2024 CHY2023
Research Methodology 3
Anatomy and Physiology II ANP1001 4 RES3001
ANP2001
ACC1002 Fundamentals of Accounting 3