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POLANDIA

TYPE OF FOOD TRADITIONAL ART


AND CRAFT

ART
 BIGOS (HUNTER’S STEW)  POLAND (96,9%)  KROLEWSKIE ARKADY
SZTUKI
 PIEROGI (DUMPLINGS)  SILESIA (1,1%)
 WEICZOR Z KIELECKIM
 OGORKI KWASZONE  GERMAN (0,2%)
TEATREM TANCA
(PICKLED CUCUMBERS)  UKRAINE (0,2%)
 DLA CIEBIE
 ZUREK (SOUR RYE SOUP)  ETHNIC (1,0%)
 TWAROG ZE CRAFT
SZCZYPIORKIEM
 CRAFTS SCULPTURE
(COTTAGE CHEESE WITH
PENE
SPRING ONION)
 WROCLAW
 POLISH BREAD OSCYPRK
 MIESZKO I
(SHEEP CHEESE)
 ALEBROWAR
GDYNIA

NAME : FADIL KAHARU

KELAS : 1A KEPERAWATAN

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