Sample Menu....

Sunday – Tuesday
3 Courses £9.99

STARTERS
SOUP OF THE DAY – ALWAYS HOMEMADE
CHICK PEA HOUMOUS AND BREAD FOR DIPPING (V)
GREEK FETA SALAD WITH BASIL OIL (V)
CALAMARI WITH GARLIC MAYONNAISE
CHICKEN LIVER PATE WITH FRUIT CHUTNEY

MAINS
NOIR BURGERS – SERVED WITH CHIPS AND SALAD
BEEF BURGER & CHEESE WITH TOMATO RELISH
SALT & PEPPER CHICKEN BURGER WITH SWEET CHILLI
SAUCE
BEAN BURGER WITH CHEESE AND FRUIT CHUTNEY (V)

NOIR CHICKEN
HOT & SPICY JAMAICAN JERK CHICKEN WITH RICE & PEAS

SRI LANKAN CHICKEN CURRY

MILDLY SPICED CHICKEN WITH FRAGRANT RICE

SEABASS OR SALMON FILLET (£2.95 EXTRA)

SERVED WITH VERMICELLI NOODLES, ORIENTAL GREEN
WITH SOY AND GINGER

PASTA
RICCOTA RAVIOLI/TORTELLINI WITH A ROAST PEPPER
AND BASIL SAUCE (V)

JAMAICAN GOAT CURRY (£2.95 EXTRA)

SERVED WITH RICE ‘N’ PEAS

PRIME SIRLOIN STEAK (£3.95 EXTRA)

SERVED WITH PEPPER SAUCE, CHIPS AND SALAD
EXCLUDING DECEMBER