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STARTER

iberico chorizo + tomato jam + rye toast 550

wellfleet oysters + mignonette + lemon 6 pc / 950

scallop crudo + crispy tripe + herb salad 420

shima aji tartare + pickled wasabi + seaweed chip 400

king crab salad + avocado + dashi 600

bafun sea urchin + tortilla chips + tomato salsa 1200 / 50g

grilled romaine + parmesan crisps + anchovy dressing 350

heirloom tomatoes + smoked burrata + crispy serrano ham 550

korean fried chicken bao + togarashi mayo + pickle 1 pc / 220

ohmi wagyu beef tartare + oscietra caviar + nori crackers 675

seared foie gras + caramelized pineapple + brioche 650

kentucky fried sweetbread + biscuits & gravy + buffalo sauce 600

bone marrow + gruyere cheese + french onion 525

LARGE / MAIN

tagliatelle pasta + n’duja sausage + seafood ragu 700

“mac and cheese” cavatelli + oxtail + breadcrumbs 800

seared madai + seafood-tomato broth + confit potato 700

grilled hamachi collar + new england clam chowder + tabasco 750

jerk chicken + crispy jambalaya rice + spanish sausage 500

iberico pork pluma + kimchi + creamy polenta 700

ohmi wagyu beef + yellow curry + falafel 1200 / 100g

FOR SHARING

grilled ayu + miso pickle + rice & furikake 3 pc / 900 (2-3 ppl)

grilled alaskan king crab + chinese sausage + sweet corn 2900 / 500g (3-4 ppl)

crispy fried pig’s head + dipping sauces + pickles 500 half (2-3 ppl) / 900 whole (4 ppl)

grilled tomahawk steak + roast garlic + charred leeks ask server for size / market price (4 ppl)

creamy mashed potatoes 200 // sweet & sour brussels sprouts 150 // chinese kale 175
tomato & garlic fried rice 80 // jasmine rice 50

Prices shown are exclusive of 7% VAT and 10% Service Charge