45 Degrees Kitchen menu

4 Courses with wine 5950, without wine 4950

Course 1
Lobster + Shrimp bisque + truffle oil 1100

Charcoal black bone marrow beef consommé + wantons and chives 1100

Roasted butternut soup + Radish shavings + truffle 1100

St. Helene tomato salad + Crispy mozzarella + olives, pesto 1250

And grand beets

45 Degrees Mixed Green Salad + Aged Balsamic vinaigrette + 1250

Crisp Apple + Parmesan cheese + spiced walnut

Baby spinach salad + Feta cheese, crispy fried cucumbers + cranberry 1250
Yogurt dressing

45 Degrees Caesar salad + Baby Head lettuce + Garlic anchovy 1250

Caesar dressing + Garlic crouton + parmesan wafers

Course 2
Crab cake + avocado cucumber salad 1250

Ahi tar + pink ginger wantons wasabi + ponsu 1250

Tacos, Chicken or Beef or Shrimp or Mushroom Avocado + slaw 1250

Calamari, sausage stuffing + Chipotle white sauce 1250

Mussels, white wine, garlic tomato + garlic bread 1350

Gnocchi + pan fried eggplant, zucchini + sage tomato butter 1250

Grilled portobello mushroom + truffle infused string vegetables 1350

Course 3
Meat
Sirloin Aged 2 weeks cheddar wood essence + horseradish mustard, 3050
red wine demi + mashed potato

Beef short rib slow braised + mashed potato + assorted vegetables 3050
horseradish mustard

Spiced Mongolian lamb chop, Pan jus + wild mushroom risotto 3150

Himalayan salt pork belly wrapped with bacon lemongrass sauce + 3150
Crispy fries

Birds
Roast half chicken, breast + leg confit + cranberry sauce + 3000
bone marrow + Fries

Pan Fried Breast of Chicken + Mushroom Risotto + Pan Jus 3050

Sweet and sour chicken tender + egg fried rice + crispy basil 3050

Seafood
Charred Tuna rare over mango slaw + wasabi + pickle ginger 3250

Tilapia fillet in mild curry sauce + Jasmine rice + plantain 3050

Crispy fish nuggets + chips 3050

Green Thai curry + Vegetable fried rice – choice of shrimp, Beef, 3150
Chicken or Tofu

Vegetarian
Butternut with Potato Gnocchi + Four cheeses 3050

BBQ Tofu – mild curry and vegetable + Jasmin Rice + Plantain 3050

Pumpkin Ravioli with Porcini mushroom sauce + spinach 3050

Dessert
Red wine poached pear blueberry + strawberry ice 1250

Flourless chocolate cake + chocolate dipped strawberry 1250

Salted caramel ice cream cake + cinnamon cream 1250

45 Degrees Kitchen Tiramisu 1250

Baked caramel apple vanilla ice cream 1250

Chef Harold’s more indulgence

An extra charge will apply for certain items selected from this box for course meals

Ribeye the Giant cut 45 degrees kitchen style 4250

Add 2000
Braised Oxtail + Sugarcane essence + Jasmine rice

Baby lobster tail + lobster mac & cheese 4250

Add 2000

Karibu Africa, Kilifi fisherman’s stew, red snapper, shrimps, lobster, 4250
mussels, coconut cream Add 2000

Pan fried Salmon + creamy mashed potato + celeriac caper butter sauce 3150
Add 1000

Seafood Risotto + Giant jumbo prawns + clams + mussels + wild 4250

Mushroom Add 2000

Ghanaian Tilapia Lake Victoria whole fish or fillet + ginger spicy 3150
Tomato sauce + plantains Add 1000

Seafood Alfredo, clams, mussels, shrimp + Langoustine 3150

Add 1000
Green Thai curry with Egg Fried rice, choice of chicken, beef or shrimp 3000
Or Tofu

Pasta & Pizza + Kids

Penne Alfredo + Parmesan cheese 1600

Chicken Alfredo – Penne pasta + Alfredo sauce + parmesan 2500

Shrimp Alfredo – Penne pasta topped with shrimps + wilted spinach 2500

Spaghetti Bolognese – meat sauce + caramelized onion basil 2150

Angel hair Pasta + roasted marinara 1200

Tagliatelle sundried tomato – Assorted vegetable olives + Artichokes 2200

Spicy chili + Pesto + tomato basil sauce

Z-pizza – Tomato mozzarella and basil 1200

Garden pizza – oven dried tomato + peppers + vegetable medley + olives 1800
+ caramelized onion + cheese or no cheese

Chicken pizza – caramelized onion + mixed vegetables topped with 1800

Chicken

Chicken tenders + Fries 2200

Fish fingers + Fries 2200

Sweet & Sour chicken nugget + Jasmine egg fried rice 2250

Prices include 16% VAT and 2% catering levy. 10% service charge will be applied