A LA CARTE MENU

LUNCH AND DINNER A LA CARTE

California Maki 350 Golden Calamari 370

crab sticks, mango, cucumber, deep-fried squid rings with garlic
rolled in Japanese rice aioli dip

Japanese Gyoza Dumplings Chicken Pandan 500

Appetizer minced pork mixed with vegetables
250
marinated in concoction of seasonings
and spices wrapped in pandan leaves
Roasted Carrot Dip with
French Fries 200
Crostinis 250 deep-fried potatoes
toasted crostini served with dip made of
oven-roasted carrots blended with Fully-loaded Nachos 370
tahini sauce and olive oil crispy nachos topped with spiced
ground beef, pico de gallo, sour
cream, and cheese sauce

Cheese Sticks
Kids
500 Fish Finger 500
deep-fried sliced cheese rolled in
deep-fried fish fillet coated with
bread crumbs, served with fries
breading mixtures, served with

Favorite Chicken Finger

deep-fried chicken coated with
500
fries

breading mixture, served with fries

Greek Salad 350 Mango Kani Salad 350

tomato, cucumber, onion, olives, feta lettuce, cucumber, tomato, mango chunks,
cheese, with balsamic vinaigrette and crab meat with roasted sesame dressing

Niçoise Salad 350 Waldorf Salad 350

french salad with tuna loin, hard boiled
Salad egg, tomatoes, and potatoes
sliced apple, grapes, walnuts, with
mayo mustard dressing

Potato salad 350 Poached Apple and Feta Cheese

potato, onion, bacon bits, boiled egg, apples poached in red wine, lettuce,
with mayo mustard dressing candied walnuts, and feta cheese, with
balsamic vinaigrette 350

Soup Roasted Tomato Soup

grilled fresh tomato, herbs, cream,
300

served with crostini

Prices are in Philippine peso, and are inclusive of service charge and applicable taxes.
 A LA CARTE MENU
LUNCH AND DINNER A LA CARTE

Boneless Chicken Inasal 380 Fish Sinigang 550

grilled chicken marinated in a blend of local tamarind-based soup with onion,
spices, served with annatto rice tomato, ginger radish, eggplant, lady finger,
and water spinach, served with steamed
Beef Caldereta 550 rice

Filipino signature braised beef with robust tomato

sauce and melted cheese , served with
steamed rice
Pancit Canton
sautéed egg noodles with mixed meats,
seafoods, and vegetables
430

Specialties Chicken and Pork Adobo

stewed chicken and pork in soy sauce,
vinegar, and bay leaves, served with
550 Grilled Tanigue
pan-seared local mackerel with buttered
550

vegetables, and white wine sauce

steamed rice
Bagnet Kare-Kare 600
Beef Bulalo 600 crispy pork with thick peanut sauce
bone marrow broth soup with leafy and vegetables, served with rice
vegetables, corn, scallions, onion, garlic,
ginger, potatoes, served with rice

Signature Seafood Bicol Express

mildly spicy sautéed prawn mackerel,
590 Stuffed Squid
tomato, garlic, onion, ginger, annatto oil,
650

and squid in ginger and rich coconut served with rice

Dish milk, served with steamed rice

480
Western Bolognese 480 Carbonara
hand-cut prime beef with tomato bacon bits, fresh cream, mushroom,
ragout and fresh basil and parmesan cheese

Specialty Prawn Aglio Olio 550 Creamy Seafood Pasta 550

olive oil, roasted garlic, grated cream-based sauce with sautéed shrimp,
parmesan, and chili flakes squid, and seasonal herbs and spices

Prices are in Philippine peso, and are inclusive of service charge and applicable taxes.
 A LA CARTE MENU
LUNCH AND DINNER A LA CARTE

Club Sandwich 400 Lio Classic Burger 450

ham, egg, bacon, cheese, tomato, in 100% ground beef with homemade sesame
brioche bread, served with fries bun, tomato, bacon, cheese, served with
fries
Croque Monsieur 440
Fish and Chips
Western sliced smoked ham and cheese in white 400
deep-fried beer battered fish served with
toast with béchamel sauce, served with
fries and aioli dip
fries

Specialties Surf and Turf

our US choice cut paired with local
prawns
1800 Grilled Beef Rib-eye
300g of US choice rib-eye steak served
with mashed potato, and red wine jus
1950

Jamaican Jerk Chicken 600 Herb Garlic Tiger Prawn 800

Caribbean spiced roast chicken based on market availability

Grilled Lamb Chops 1500 Baked Herb Crusted 650

4 grilled New Zealand lamb chops
Lamb Rack
served with mashed potato
1 whole New Zealand rack of lamb
served with mashed potato

Dessert Seasonal Fruit Platter

freshly sliced seasonal fruit in a platter
300 Ice Cream
based on our availability
180

Homemade Chocolate Cake 400

A La Mode Dessert of the Day
sliced of our signature moist chocolate
cake topped with homemade coconut
ice cream

Prices are in Philippine peso, and are inclusive of service charge and applicable taxes.