ALL DAY BREAKFAST SANDWICHES and SALADS COMFORT MAINS

l BREAKFAST GRILL 700 l TAJ CLUB SANDWICH NON VEG 750 l MUTTON ROGNI 800
Eggs to order, chicken sausage, streaky bacon, potato rosti, Toasted double decker sandwich with chicken, fried egg, A popular delicacy of lamb, simmered with spices and red chili
roast tomato and sauteed mushrooms crispy bacon, ham, tomato, iceberg lettuce and mayonnaise

l EGGS TO ORDER 450 l DUM KI GOSHT BIRYANI 800

l GRILLED CIABATTA SANDWICH VEG 650 Lamb chunks and basmati rice cooked on “dum” with saffron
Poached, scrambled, omelette or fried eggs,
Marinated fresh buffalo mozzarella cheese, fresh spinach, and cardamom (Served with raita or gravy)
home made hash brown and roast tomato
roasted bell peppers, pesto mayonnaise and tomato
l CLASSIC EGG BENEDICT 450 l MURG BIRYANI 775
Poached eggs and ham on traditional toasted English muffin Chicken chunks and basmati rice cooked on “dum” with saffron
glazed with hollandaise sauce
l FOCCACIA SANDWICH VEG 650 and cardamom (Served with raita or gravy)
Tomato, cucumber, hot baked beans, grilled mushrooms
and cheese
l FAT STACK PANCAKES 450 l MURGH AMBARI 775
Thick pancake stack topped with berry compote,
Boneless chicken cooked in tomato and cashewnut gravy
served with maple syrup l TAJ CLUB SANDWICH VEG 600
Toasted double decker sandwich with tomato, cucumber,
l KHAGEENA WITH WARQI 400 iceberg lettuce and coleslaw l MURGH TARIWALA 775
Awadhi style spiced scrambled egg served with warqi paratha Boneless chicken cooked in home style

l STEAMED IDLI 450 l TUNA NIÇOISE SALAD 600

Tuna, tomatoes, hard-boiled eggs, Niçoise olives, boiled potatoes, l GOURMET CHICKEN BURGER 750
Steamed fermented rice and lentil dumplings, Topped with Monterey jack cheese, gherkins, tabasco, onions,
served with sambhar and chutneys French beans and dressed with olive oil
crispy bacon, French mustard and mayonnaise
l DOSA 450 l CAESAR SALAD 450
South Indian fermented rice pancake done thin and crispy, l GOURMET VEGETABLE BURGER 675
Romaine lettuce with caesar dressing, chunky croutons, Topped with Monterey jack cheese, gherkins, tabasco, onion,
plain or masala, served with sambhar and chutneys
shaved parmesan cheese and grilled chicken French mustard and mayonnaise
l PARATHA 450
Whole wheat bread griddled with your choice of filling - potato, l GREEK FARMER’S SALAD 400 l BHINDI NAINTARA 650
cottage cheese or cauliflower, served with curd, pickle and butter Herb marinated feta, tomatoes, cucumber, bell peppers, Fresh lady finger tossed with sesame seed and tomato,
kalamata olives, sliced red onion sprinkled with ginger julienne
l POORI BHAJI 450
Deep fried Indian bread,served with potato curry
l INSALATA CAPRESE 400 l BHUNA KHUMB MASALA 650
l ALOO KALI MIRCH WITH DAL KI KACHORI 450 A simple salad made with sliced fresh buffalo mozzarella, Tandoor roasted mushrooms cooked in brown onion gravy
Indian deep fried lentil stuffed bread served with dry curried potatoes tomato and basil, seasoned with olive oil
l BAIGAN KA BHARTA 650
Roasted eggplant seasoned in ghee with onion,
tomato and green chili
TAJ SIGNATURES
l MUGHLAI MUTTON STEW 1000 l MUSHROOM MAPPAS 800 KATHI ROLL 450/500 l KAJU MATAR MAKHANA 650
Delicious assemblage of fine flavors A coconut and cashewnut based l Tongue tickling spicy grilled paneer tikka Peas and fox nuts cooked in Indian spiced cashewnut gravy
brewed with mutton and spices rich traditional recipe from Kerala wrapped in roomali roti or warqi paratha with
Taj Agra Karavali, Taj Bangalore kachumber and mint chutney
l VEGETABLE DUM BIRYANI 650
A mélange of vegetables and basmati rice cooked on “dum”
l NASI GORENG 950 l FISH and CHIPS 750 l Skewer roasted chicken tikka wrapped in with saffron and cardamom (Served with raita or gravy)
Indonesian fried rice with sweet soy, chicken, Crumb fried sole fillet, roomali roti or warqi paratha with kachumber
prawn, fried egg and traditional garnishes tartar sauce and fries and mint chutney
Taj Rebok Island Langkawi Taj St James Court, London The Taj Mahal New Delhi l PANEER MAKHAN WALA 650
Paneer simmered in rich fenugreek enhanced tomato gravy
served with rice or Indian bread

ROAST AND GRILL LUCKNAWI ZAIKA l JEERA ALOO 600

Potatoes tossed with cumin seeds

l NEW ZEALAND LAMB CHOPS 1900 l RAAN E MUSALLAM 1400

Cooked as per choice, served with wild mushroom ragout, red wine jus A whole lamb leg cured with spices and pomegranate l RAJMA CHAWAL 600
A sublime comfort of north Indian home cooked
kidney beans and rice
l GRILLED NORWEGIAN SALMON 1800 l NAHARI GOSHT 900
Served with risotto Milanese and garlic spinach Tender lamb on bone cooked in rich lamb extract called yakhini
with exotic herbs and spices l VEGETABLE KHICHDI 475
Slow cooked basmati rice with lentils and vegetables
l COQUILLES SAINT JACQUES 1800
Scallops cooked in butter, served with gruyere wine sauce and l GALAWAT 900
braised fennel A delicacy of pan fried minced lamb medallions, l PAO BHAJI 450
which simply melts in mouth A Maharashtrian delicacy with spicy blend of
vegetables, prepared in butter served with bun
l SEAFOOD NEWBURG 1800
Seafood preparation made from lobster, scallops, fish, l MURGH TIKKA MIRZA HASNOO 900
calamari, finished with butter, cream and cognac Garlic and saffron marinated chicken morsels cooked in clay oven

l Dal makhani 525

l BRAISED LAMB SHANK OSSO BUCO 1400 l MURGH AWADHI KORMA 900
The heartiness of the perfect slow-cooked shanks with red wine jus, A boneless chicken delicacy simmered in cashew-nut gravy l Dal tadka 520
served with risotto ala Milanese and gremolata
l PANEER DO PYAZA 780 l Steamed rice 350
l GRILLED FILLET OF SOLE 900 Cubes of cottage cheese and onion cooked in onion based gravy
Served with galette potato and granny smith wine foam l French fries 350
SIDES

l BAIGAN MIRCH KA SALAN 780 l Grilled vegetables 350

l ROTISSERIE CHICKEN 900 Delightful combination of baby aubergine and green chillies
Served with red wine jus, potatoes and butter tossed vegetables cooked in salan gravy (a tangy chili gravy) l Raita 225

l STACKED GRILLED POLENTA and RATATOUILLE 750 l DAL KE KEBAB 780 l Mash potato 200
Served with gratinated bocconcini and tomato basil sauce A soft delicate kebab of chana dal and mélange of aromatic spices
griddle fried l Tandoori roti 150

l GRILLED COTTAGE CHEESE STEAK 750 l Laccha paratha 150

Cajun spiced couscous coated cottage cheese patty, gherkins
and tomatoes served with coleslaw and potato wedges l Butter naan 150

l NON VEGETARIAN l VEGETARIAN INFORM OUR ASSOCIATES IF YOU ARE ALLERGIC TO ANY INGREDIENTS ALL PRICES ARE EXCLUSIVE OF APPLICABLE GOVERNMENT TAXES
 SMALL PLATES PIZZA AND PASTA ORIENTAL
l KATUMBER AYAM 650 l PIZZA CHICKEN PEPPERONI 775 l PRAWNS 925
Indonesian crispy fried chicken with fresh coriander and black pepper Tomato sauce, mozzarella, chicken pepperoni and chili flakes
SESAME CHILI
Prawns tossed in garlic and sesame chili
l TERIYAKI CHICKEN 650 l QUATTRO FORMAGGIO PIZZA 775
Chicken supreme marinated in teriyaki sauce and sesame seeds Four cheese pizza GOLDEN FRIED
Crispy fried prawns, served with light soy and wasabi
l THAI GRILLED CHICKEN 650 l PIZZA FUNGI 775
Chicken marinated in Thai herbs and grilled to perfection Roasted garlic, mushroom ragout and mozzarella KUNG PAO STYLE
l PRAWNS 725
l CHICKEN 575
l SUNDRIED TOMATO BRUSCHETTA 475 l GREEK PIZZA WITH KALAMATA OLIVES 775
A traditional Italian antipasti served on crispy ciabatta toast, l VEGETABLES 475
Mozzarella, ripe Kalamata olives
topped with marinated tomatoes, mozzarella and basil

l SPAGHETTI BOLOGNESE 800 WOK TOSSED STYLE

l CHEESE CHILLI TOAST 475 l PRAWNS 725
Rich stewed lamb ragout with red wine, tomatoes,
A combination of cheese and chili baked to perfection garlic and shaved parmesan l CHICKEN 575
l VEGETABLES 475

l ONION BHAJIYA 475 l TRUFFLE AND WILD MUSHROOM RISOTTO 800

Crispy, seasoned batter fried onion fritters Arborio rice cooked with cepes, truffle, field mushrooms THAI CURRY RED/GREEN
in white wine with mascarpone (Served with sticky rice)
l MUMBAI TOASTIE 475 l PRAWNS 725
Home style toasties – bread slices sandwich with l CHICKEN 575
tangy potato filling toasted on hand griddle
l PENNE PEPPERONCINI 800
l VEGETABLES 475
Penne tossed with Italian hot chili peppers and tomatoes

l LOBSTER BISQUE 450 INDONESIAN SATAY

Smooth, creamy, highly seasoned soup with lobster and cognac l SPINACH AND RICOTTA RAVIOLI 800
Homemade ravioli filled with spinach and ricotta, fresh oregano (Served with spicy peanut sambal/ and
and cooked in chunky tomato sauce homemade pickled vegetables)
l CREAM OF WILD MUSHROOM SOUP WITH CEPES 400 l PRAWNS 800
Enhanced with rare truffles l CHICKEN 650
l PANEER 600

l PAYA KA SHORBA 375

A rich extract of lamb shanks flavored with spices l LONG BEANS and PEPPERS 675
l TEAS AND COFFEES 225
Sautéed with chilli, onion and sambal paste
l CREAM OF BROCCOLLI WITH PINE NUTS 350
A thick creamy soup with pine nuts Choice of tea (175 ml)
English breakfast
l STIR- FRIED CHINESE GREENS 675
Earl grey Exotic vegetables tossed in wok
ll MANCHAO SOUP 350/375/390 Assam
A hot and spicy thick soup with vegetables/ chicken/ prawns Darjeeling l ASSORTED VEGETABLES IN
Jasmine GARLIC BASIL SAUCE 675
ll CLEAR SOUP VEG/CHICKEN 350/375 Green tea Mushroom, carrot, green beans, cauliflower in
A thin and clear aromatic soup with vegetable/ chicken garlic basil sauce
Choice of coffee
Cappuccino (240 ml) lVEGETABLE DUMPLINGS IN
Café Latte (330 ml) SOY CORIANDER SAUCE 625
Americano (190 ml)
Espresso (30 ml)
PUDDINGS and DESSERTS PAN FRIED NOODLES
l CHICKEN 575
l NUKKAD KI CHAI 250 l VEGETABLE 475
l ICE CREAM SUNDAE 550 A house special ready made tea
Vanilla, chocolate, strawberry ice cream topped with
candied nuts and fudge sauce WOK FRIED NOODLES/RICE
l NON ALCOHOLIC BEVERAGES
l PRAWN 600
l GULAB JAMUN 475 l CHICKEN 575
Saffron flavored warm and soft milk solid dumplings Milk shakes (330 ml) 300 l EGG 550
Banana/Vanilla/Coffee/Strawberry/Mango
l VEGETABLE 475

l RASMALAI 475 Smoothies (330ml) 300

Poached cottage cheese and cream dumplings, sweetened with
Strawberry/Pineapple/Banana
saffron milk and pistachio slivers

Iced tea/coffee (330 ml) 300

l SEVIYAN KA MUZZAFAR 475
Roasted Indian vermicelli, cooked in sugar syrup, milk and nuts
Chowk ki lassi (330 ml) 300
(Sweet/Salted/Plain)
l LACCHA RABRI 475
Milk reduced skillfully to obtain a multi layered dessert,
garnished with nuts Chaas (330 ml) 300
(Plain/Masala)
l APPLE CRUMBLE PIE 475
Rich filling of apples and spices topped with crunchy and Hot chocolate (240 ml) 300
flavorful crumb topping
Choice of seasonal fruit juice (300 ml) 300
l BULL’S EYE 475
Eye shaped chocolate cake wrapped with chocolate sauce, Fresh lime soda/water (330 ml) 200
topped with vanilla ice cream (Sweet/Salted/Plain)

l SELECTION OF ICE CREAM 475 Aerated beverages and services (330 ml) 200
Chocolate, vanilla, strawberry, coffee, butterscoth, black currant
(CHOCOLATE, VANILLA ALSO AVAILABLE IN SUGAR FREE) Himalayan water and services (1000 ml) 200

l CHOCOLATE ALMOND LAYER CAKE 475 Himalayan sparkling water

Layers of almond slivers and chocolate fudge and services (750 ml) 450

l CHOCOLATE FUDGE BROWNIE 475

Double chocolate brownie, warm chocolate sauce, vanilla ice cream

l TIRAMISU 475
Classic Italian trifle, mascarpone cheese, kahlua soaked sponge fingers

l ORANGE CREAM CARAMEL 475

Thick custard covered in a caramel sauce topped with orange zest

l PHILADELPHIA BAKED CHEESE CAKE 475

Served with strawberry compote

l NON VEGETARIAN l VEGETARIAN INFORM OUR ASSOCIATES IF YOU ARE ALLERGIC TO ANY INGREDIENTS ALL PRICES ARE EXCLUSIVE OF APPLICABLE GOVERNMENT TAXES