07 · 21 · 2023

APPETIZERS FROM THE CHARCOAL GRILL

Steak Tartare 690 US PRIME CERTIFIED ANGUS BEEF
cornichons, capers, confit egg yolk, prune smoked tomato relish, sourdough
CAB Prime Tenderloin – 8oz / 200gm the most tender of all cuts 2,900
N Foie Gras and Chicken Liver Parfait  750 CAB Prime Rib Eye – 12oz / 350gm perfectly marbled full flavored 3,795
fig jam, lavosh

N V Italian Burrata 795 AUSTRALIAN GRASS-FED BEEF

grilled zucchini, tomato, pine nut dressing, basil pesto, extra virgin olive oil
Mulwarra Tenderloin – 6oz / 170gm tender with full beef flavor 1,685
Maryland Crabcake 750
celeriac remoulade, parsley aioli Mulwarra Rib Eye – 14oz / 400gm rich flavor firm texture 2,990

S Coquilles St. Jacques 820

baked US scallops, mushrooms, gruyère cheese AUSTRALIAN WAGYU – TAJIMA BLOODLINE
450 DAYS GRAIN-FED
S Citrus Cured Tasmanian Salmon 700
crab meat, calamansi, avocado, radish, salmon caviar Wagyu Rib Eye – 300gm  3,985

S Pan-seared Tiger Prawns 1,100 Wagyu Striploin – 250gm  3,785

garlic butter, lemon, capers, parsley

S Gallagher Oysters 6pcs – Ireland 1,600 STEAK ACCOMPANIMENTS

red wine mignonette, horseradish Smoked Black Truffle Butter 255
P S Baked Oysters 6pcs 1,775 P Gorgonzola, Bacon 265
béarnaise, spinach
S Pan-seared Tiger Prawn 750
SALADS
MAINS
P Caesar Salad  580
bacon, anchovy, croutons, parmesan Live Rock Lobster garlic butter or thermidor market price/100g
N V Garden Greens  580 S Tiger Prawns - Vietnam 2,000
butter lettuce, kale, red oak, mizuna, poached pear, granola, gorgonzola s Patagonian Toothfish miso glaze 2,980
apple cider vinegar, mustard dressing
s Grilled Tasmanian Salmon chimichurri, lemon 1,490
N Waldorf Goat Cheese Salad  450
granny smith apple, grapes, walnuts, celery, ranch dressing P Kurobuta Pork Chop 350gm – USA 2,580
capers, sage, butter
Lamb Chops 300gm – Australia 2,850
SOUPS
Corn-fed Chicken Breast – France 1,450
V Wild Mushroom Soup  420
truffle oil, croutons, sour cream
V Mushroom Risotto cep mushrooms, pecorino cheese, crispy enoki 1,350
v Grilled Asparagus Puff 1,250
French Onion Soup 520 taleggio cheese, tomato, caramelized onions, aged balsamic vinegar
gruyère crouton
The Peak Burger peak sauce 1,200
New England Seafood Chowder 485
smoked haddock SIDES
P Creamed Spinach bacon 225
V Sautéed Mushroom sage oil 225
SIGNATURE MENU V Cauliflower Polonaise eggs, capers 225

APPETIZER V French Fries peak sauce 225

V Mashed Potatoes crispy garlic 225
Italian Burrata V Steamed Jasmine Rice  225
grilled zucchini, tomato, pine nut dressing, basil pesto, extra virgin olive oil
V French Beans 225
Mac & Cheese 225
New England Seafood Chowder
smoked haddock
SAUCES
Coquilles St. Jacques Red Wine Jus • Black Peppercorn • Barbecue
baked US scallops, mushrooms, gruyère cheese Béarnaise • Chimichurri

MAIN COURSE DESSERTS

Mulwarra Tenderloin and Grilled Prawn N Dark Chocolate Praline Choux  400
hazelnuts, chocolate ganache, caramel, vanilla ice cream
truffle mashed potatoes, french beans, red wine jus
New York Cheesecake strawberries  385
DESSERT Tiramisu  385
Seasonal Fruit Platter  375
New York Cheesecake
Selection of Homemade Ice Cream and Sorbet  375
strawberries
N Warm Apple Crumble  600
vanilla ice cream ( good for sharing )
3,800 for one person | 6,400 for two persons
Chef’s Cheese Selection honey, lavosh 950

S: Sustainable Seafood V: Vegetarian VG: Vegan N: Contains Nuts P: Pork

Please advise our associates if you have any food allergies or special dietary requirements. Menu is subject to change based on availability of ingredients.
All prices are quoted in Philippine Peso, inclusive of government taxes and subject to 10% service charge.

We commit that our Food & Beverage venues are ISO22000:2018 certified, an internationally recognized food safety management system.