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    Elle Apawan
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    This document appears to be a menu from a restaurant that features: 1) Various salad options including mesclun salad, wedge salad, and caesar salad. 2) Steak and seafood options cooked on a josper grill including lamb rack, pork chop, and salmon fillet. 3) Main dish options like slow cooked short rib, barramundi, and mushroom risotto. 4) Sides like dirty rice, creamed spinach, and potato gratin. The menu provides descriptions and pricing for each individual dish.

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    This document appears to be a menu from a restaurant that features: 1) Various salad options including mesclun salad, wedge salad, and caesar salad. 2) Steak and seafood options cooked on a josper grill including lamb rack, pork chop, and salmon fillet. 3) Main dish options like slow cooked short rib, barramundi, and mushroom risotto. 4) Sides like dirty rice, creamed spinach, and potato gratin. The menu provides descriptions and pricing for each individual dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    RBCBMenu

    Uploaded by

    Elle Apawan
    This document appears to be a menu from a restaurant that features: 1) Various salad options including mesclun salad, wedge salad, and caesar salad. 2) Steak and seafood options cooked on a josper grill including lamb rack, pork chop, and salmon fillet. 3) Main dish options like slow cooked short rib, barramundi, and mushroom risotto. 4) Sides like dirty rice, creamed spinach, and potato gratin. The menu provides descriptions and pricing for each individual dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    salads josper

    raging bull salad | 420 steaks from the josper grill lamb rack 350g, australia | 2,950
    Aged port wine jus
    Mesclun salad, gorgonzola, parma ham,
    red onions, apple cider vinaigrette limousine pork chop 350g | 2,950
    tenderloin
    burrata | 620 Blue cheese sauce, burned apple purée
    Cape Grim grass-fed, Tasmania, Australia 200g | 2,290
    Heirloom tomato, green salsa, toasted herb-brined slow-roasted
    Mulwarra grain-fed, New South Wales, Australia 220g | 2,950
    baguette, and balsamic dressing
    Ralph Pure Grass fed, Goulburn Valley, Victoria, Australia 220g (table-smoked) | 3,350
    free range chicken | 950
    Lemon, thyme, red wine sauce
    wedge salad | 420
    Iceberg lettuce, red radish, bacon bits,
    ribeye wagyu burger 200g | 790
    chives, toasted pine nuts, ranch dressing Young Prime Reserve Range MS2+ grass-fed, Queensland, Australia 350g | 4,250 Charred capsicum, aged cheddar
    caramelized onion, thick cut fries
    caesar salad | 450 Portoro MS 4+ Certified Grain fed, New South Wales, Australia 350g | 4,550

    Romaine lettuce, anchovies, pancetta, Black market MS5+, 270 days Grain fed, Rare Marbled Pure Black Angus,
    mains
    parmesan, 63 degree free range egg Rangers Valley Australia 350g | 4,750
    Add something from the Josper
    ♦ Sous-vide lemon and thyme corn-fed striploin 48-hrs slow cooked usda
    short rib | 2,450
    free range chicken breast | 160 Five Founders grass-fed grain finished, Queensland Australia 350g | 3,650
    ♦ Josper-grilled tiger prawns brushed Tyde MS 2+ 150 days grain-fed Black Angus, New South Wales
    Served with horseradish mash
    and caramelized apple
    with garlic oil | 620
    Australia 350 grams | 3,750
    grilled tasmanian
    Tajima MS 6, grain-fed Wagyu, New South Wales Australia 350g | 4,650 salmon fillet 220g | 1,650
    soups
    Charred leeks, sauteed spinach,
    on the bone garlic butter
    mushroom cappuccino | 430
    Shimeji mushroom, cep Porterhouse USDA Prime Angus, grain-fed 800 grams | 8,950
    powder, truffle oil Op Rib, Black Onyx MS 3+, New England, Australia 900g | 9,750
    pan seared barramundi 220g | 1,450
    Grilled asparagus, garden pea purée, salsa
    caramelized onion soup | 370 WX Tomahawk Wagyu MS 5+ grain-fed, Rangers Valley
    Gruyère crostini, fried shallots, chives Australia 1,600g | 13,000 mushroom risotto | 745
    shellfish bisque | 510 King oyster mushroom,
    add topping to your steak parmesan crisp, basil oil
    Lobster meat, gruyère, croutons,
    saffron mayo Seared bone marrow | 240
    sides
    appetizers sauces
    Blue cheese sauce Dirty rice with bacon and spring onion | 230
    Béarnaise
    smoked salmon carpaccio | 690 Port sauce Double fried fries, bacon bits, black pepper | 280
    Dehydrated capers, orange segments, Peppercorn sauce
    Creamed spinach, nutmeg, parmesan | 300
    dill cream, pickled red radish, Melba toast Parsley and shallot relish

    seared bone marrow | 900 salts good for 1 Potato gratin with gruyère | 340

    Thyme and parmesan crumb, parsley, Chili & Lemongrass Salt | Porcini Salt | Sea Salt
    good for 2 Sautéed eringi, shimeji, shiitake
    cranberry chutney, grilled sourdough mushrooms, garlic, rosemary | 295
    mustards good for 3
    maryland crab cake | 630 Raging Bull Mustard | Pommery Mustard | Dijon Mustard
    Buttery leek mashed potato | 310
    Black garlic aioli, apple, coriander,
    celery, salsa Sautéed broccoli, lemon zest | 375

    Baked mac and cheese,


    raw and chilled aged cheddar, truffle oil | 375

    freshly imported oysters tiger prawn cocktail | 1,090


    per piece | 365 half dozen | 1,850 Cocktail sauce with lemon curd,
    Choose your topping iceberg lettuce, tomato chutney
    ♦ Calamansi jelly
    ♦ Rockefeller steak tartare| 1,350
    ♦ Natural with infused red wine vinaigrette Cut from Australian beef tenderloin
    Quails yolk, wasabi cream, crispy
    shallots, grilled sourdough

    Prices are in Philippine Pesos (PHP), inclusive of 10% service charge and applicable local government taxes.
    If you have any allergies or food intolerance, please inform our team.
    Rooted in nature Signature dish

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