A P P E T I Z E R S

SEAFOOD PLATTER 550

JUMBO SHRIMP COCKTAIL 260
JUMBO LUMP CRABMEAT COCKTAIL 320
LOBSTER COCKTAIL 800
SHRIMP SCAMPI 350
WOLFGANG’S CRAB CAKE 390
FRIED CALAMARI 180
TUNA TARTARE 290
SIZZLING BEEF BACON – EXTRA THICK 60

S O U P & S A L A D S
SOUP OF THE DAY 130
MIXED GREEN SALAD 120
CAESAR SALAD, WITH OUR CLASSIC CAESAR DRESSING 140
WOLFGANG’S SALAD 190
SLICED BEEFSTEAK TOMATO AND ONIONS 100
FRESH MOZZARELLA AND BEEFSTEAK TOMATOES 170
BEVERLY HILLS CHOPPED SALAD 150
ICEBERG WEDGE WITH BEEF BACON 180
CHOICE OF DRESSING: HOUSE VINAIGRETTE OR RAQUEFORT (EXTRA 50)

P R I M E S T E A K
U.S.D.A PRIME, DRY-AGED – {IN OUR OWN AGING BOX}

PORTERHOUSE FOR TWO 2,100

PORTERHOUSE FOR THREE 3,050
PORTERHOUSE FOR FOUR 3,950
PRIME NY SIRLOIN STEAK 1,000
RIB EYE STEAK 1,100
FILLET MIGNON 900
PETITE FILLET 700
TOMAHAWK (MARKET PRICE)

C H O P S & E N T R E E
LAMB CHOPS 480
CHICKEN PARMIGIANA 280

S E A F O O D
CHILEAN SEA BASS 600
GRILLED SALMON 400
GRILLED TUNA 350
JUMBO LOBSTER . BROILED OR STEAMED (MARKET PRICE)

S I D E S
GERMAN POTATOES 120
STEAK FRIES OR COTTAGE FRIES 120
TRUFFLE FRIES 140
MASHED POTATOES 120
BAKED POTATO 130
SPINACH . CREAMED, SAUTEED OR STEAMED 130
ASPARAGUS . GRILLED OR STEAMED 160
BROCOLLI . SAUTEED OR STEAMED 140
SAUTEED ONIONS 130
FRIED ONION RINGS 140
SAUTEED MUSHROOMS 170
MAC AND CHEESE 180
LOBSTER MAC AND CHEESE 300
CREAM OF CORN 120
STEAK GARLIC RICE 220