Pastry GA36: 28 de septiembre del 2022

Garcia Mendez Cristian Adolfo

Fragoso hernandez Amairany Gisel
G r a n a d o s Va l l e j o G l o r i a Ya s m í n
Tutzi n Noh Vianey Mayt e
Nadia Nayeli Puc Uc
Pool Carranza Viridiana Isabel

Catalogue
Introduction

The purpose of this research is to make known about the product, accurate, concise, co
t o g e t t h e p r o d u c t t h e b e s t b r a n d s t o s a v e m o n e y, g e t q u a l i t y p r o d u c t a n d h a v e d i r e c t c o
will facilitate the way to get the products. The catalog gives a lot of support to buy the p
quantities, also keep in mind that if they are large quantities or very varied products, tra
important point to have direct contact with suppliers.

Knowing about their products is also important to know what it contains and what use is
information of each product is intended to give you a use in the future for example the d
having an organization in the products, see how much is your price or what is it? will sh
wrong product or not having more choices of suppliers, can generate many problems, no
will become a waste in the long run, will have very serious consequences that can be av
u n d e r s t a n d , k n o w a n d d e c i d e , w h e r e t o b u y, w h e r e t o c h o o s e , w h i c h b r a n d t o c h o o s e a n

T h e o b j e c t i v e i s t o h a v e a b e t t e r u n d e r s t a n d i n g o f t h e p r o d u c t s i n a d e t a i l e d w a y.
accurate, concise, correct information and also to know where
u c t a n d h a v e d i r e c t c o n t a c t w i t h t h e s u p p l i e r, w i t h t h i s c a t a l o g
f support to buy the products as they are in very large
y varied products, transportation is needed, it is also an

ains and what use is required for the product. Give specific
ure for example the different prices that each brand has, not
or what is it? will show a great variation in both prices and
te many problems, not knowing these very important details,
uences that can be avoided by having a catalog where you
h brand to choose and which supplier to choose.

a d e t a i l e d w a y.
 Name Image Characteristics Application

It is best suited for swe

It is a finer flour, with lower
All-purpose flour goods such as cakes a
gluten content.
has a very soft texture

Almond is also an excellent is the basic ingredient

source of plant protein and can also replace chees
Almonds dietary fiber. Thus, almond preparations, creating,
powder contributes to the health with breadcrumbs and
of the digestive system crispy and golden laye

The shape of the sweet potato Fried in thin slices to m

should be sharp, with a size baked and covered wit
Boniato between 15 to 20 cm long and 5 cream, jam or even ma
to 10 cm in diameter, weighing pureed to make cream
between 200 to 400 g. desserts;

Being a sweet and spo

brioche dough It is tall and cylindrical is perfect for breakfast
as a base for desserts

You can include canar

in your doughs to bene
Antioxidants, which stimulates lipolytic enzymes of thi
Canaryseed powder cellular activity. Diuretics, since natural way and very b
it prevents fluid retention your health. For examp
prepare these apple an
buns.
 The shape of the carrot is thick
The carrot is very vers
and elongated (similar to a
tastes great in soups o
cone) with a length that can
you can drown it in a p
change depending on the
Carrot with vinegar and make
variety, although it generally
it. You can also make
ranges between 15-17 cm, and
a little butter and spice
can reach 20 cm. The weight
accompany a pasta or
also varies between 100-250 gr.

it is characterized by the use of

its seeds. Its leaves are also
used medicinally, but it is the We can use it in the pr
Chia seeds that carry our full the dough, decorating
attention. Chia seeds are products etc.
classified as a 'superfood' and
this is due to their components

The dough grows a lot during

cooking as all the liquid it
choux pastry contains evaporates. The dough is the one used in écla
grows a lot during cooking as all
the liquid it contains evaporates.

Is a nutritious and energetic

food. It is rich in fiber, which
Its most appreciated u
helps to combat constipation. In
elaboration of tigernut
Chufa addition, due to its content in
typical drink in the city
lipase and amylase enzymes,
(Spain).
starch and amino acids, it is a
nutritious and energetic food.
It is a white colored powder,
similar to flour, which is used in
It is used as a seconda
different ways when cooking.
batters, sponge cakes
However, although it resembles
providing a slight swee
Cornstarch flour, they are not the same
addition to its use in co
product, but the one can
is very suitable to give
replace the other in some
to croquettes and crac
recipes and following certain
guidelines.

Croissant is a sweet crescent-

overlapping thin sheets
Croissant shaped bun made from bread
produced
dough or puff pastry.

The plant reaches 90 cm in
Ginger
height, with 20 cm long leaves.
In Western cooking, gi
powdered, is traditiona
to sweet foods; it is us
candies, gingerbread,
cookies

Product for decorating cakes

It is a mass that is colo
whose ingredients are:
Gum paste pigments in gel or pow
powdered sugar, gum
to the desired shape a
tragacanth, glucose and water.

The size of this tuber can vary It is generally consume

from 1 to 5 pounds; surprisingly, salt, lemon and chili or
Jicama
some jicama can reach up to 50 also eaten cooked, in s
pounds (22 kg). or fried.

used to intersperse ing

Lasagne they are thin and thick textured
separate.

The grain component provides It is used in dessert de

Lino
some fiber, oils and proteins. seed or in doughs
 Malanga is an edible tuber that
belongs to the Araceae family
native to Asia, Africa and reads and even cakes
Malanga
Oceania. Its shape is ovoid- desserts and fritters.
round with starchy pulp and
dark brown peel.

The cassava plant provides the

highest carbohydrate yield per Tapioca (starch) and a
Mandioca
cultivated area, second only to obtained from cassava
sugarcane and sugar beet.

it contains a single seed, with

hard endocarp and fleshy
Walnut flour is widely u
mesocarp, of wrinkled texture in
Nuts enhance the flavor, cru
two leaflets, and its interior is
powdered or chopped
not completely divided being
this in two or four units.

Combining all-purpose
Its carbohydrates, fiber, protein,
flour, especially in bake
B vitamins and minerals make it
(cakes, muffins, cookie
a healthier flour, more digestive
Oat flour in better crumb, more m
and less caloric than wheat
chewier texture. Additi
flour. It also facilitates intestinal
will taste better, are mo
transit.
and are enriched with

We can use it in peanu

Its fruits develop underground with red fruits. Peanut
inside a rounded pod of woody chocolate mousse with
Peanut
appearance that contains one to butter. Swarms of popc
five seeds peanuts. Cheesecake
crust
 It is a small, elongated nut with
a hard, thin, light brown shell.
The edible part is green-
It is used in cold desse
Pistachio yellowish and tender. They are
ornaments or crunchy
used in edible products and
even in cosmetics, so there is a
lot of demand.

This sweet, colored cousin of It is one of the ingredie

the potato is much richer in Christmas sweets, suc
sucrose, glucose and fructose, cakes or Pan de Cadiz
potato so, in addition to savory is a prominent ingredie
applications, it is one of the popular panellets of Ca
edible tubers with the most famous confections of
possibilities for making sweets. Dead.
Puff pastry has a very elaborate
technique that consists of two
phases: kneading and
puff pastry stretching, being very important In cakes, sweet or sav
to use butter when preparing it.
Currently, we can find the puff
pastry in frozen plates

They are characterized

precisely by their great friability used in confectionery a
Quebrada and lack of body and elasticity. cakes, tarts and other
Once baked, they break and savory preparations.
are easily reduced to powder.

Quinoa is a plant that only lives

for a season, has quite wide
and large leaves, apart from the
fact that each plant can
We can use it in a plan
Quinoa measure between about 0.5 to
decoration
reach 2 and a half meters in
height, but also has the
peculiarity of flowering before
forming the seed,

One of the main characteristics This vegetable is gene

of the radish is its skin color, consumed raw, alone o
Rábano depending on its variety will be sandwiches and other
its color: black, purple, red or its flavor is strong, but
white. boiled to soften it.

The small flowers have 6

anthers (the part of the stamen
with the pollen) and 2 stigmata it is used in rice puddin
Rice (where the pollen germinates). some bread preparatio
It has a nut and spreads its in rice flour
seed through the wind. The
grain is transformed into arro
 They have a different touch to The best known by all
the preparations. Perhaps the bread of characteristic
Rye flour most characteristic feature of color and great density
rye flour is its texture; it has less also find other prepara
gluten than other flours. cookies, muffins, etc.

The brisa or quebrada dough

cakes or quiches and t
owes its name to the fact that it
shortcrust pastry sweet for desserts and
is brittle, friable, and must melt
appetizers or entrees
in the mouth
Higher carbohydrate
contribution, as we were saying,
than other similar grains such
as common wheat. Spelt flour can be used
Higher fiber content. substitute for wheat flo
Spelt flour
Higher protein content. bread, pasta, cookies a
Greater number of vitamins B1 among others, are mad
and B2.
Rich in calcium, magnesium,
phosphorus and potassium.
The kneading process is usually
longer than other types of
dough due to the fat and sugar
they contain. They are It can be used for cake
sugar paste
characterized by being very kinds of sweet pastries
fragile pastes and the sugar
content is perceived much more
easily

used in the elaboration

is a kind of paste, with a texture
Sugarpaste
similar to plasticine.
sweets. Its main functi
and decorate and it is
the world of confection
cupcakes, cookies, cak

The tuber can reach up to 15
centimeters in diameter, is
Taro brown with white or pink flesh,
and is the most appreciated
part of the plant.
Is used as a substitute
rice and potato, and is
eaten cooked. In China
steamed to make dum
then stuffed with meat
fried, and in Japan it is
some desserts.

It is the most widely used

variant due to its versatility and
simplicity. It is made from
Wheat flour It is usually used in sw
different types of wheat, and
savory preparations
contains several minerals such
as calcium, iron and
magnesium.
 Among its main characteristics
are its great potential for starch
its use is widespread a
production, its tolerance to
from its inclusion in de
Yuca drought and degraded soils and
consistency to pudding
its great flexibility in planting
tender breads, cakes o
and harvesting adapting to
different growing conditions.
 Applications Cost Brand Supplier

It is best suited for sweet baked Chedraui

goods such as cakes and cookies. It $ 19.00 Tres Estrellas Bodega Aurrerá
Select
has a very soft texture. Walmart

is the basic ingredient of marzipan. It

can also replace cheese in gratin
preparations, creating, when mixed $ 72.00 Mole don pancho, Macay Sytal, Cosmos
with breadcrumbs and spices, a
crispy and golden layer.

Fried in thin slices to make chips;

baked and covered with butter,
$ 54.00 Engloba food
cream, jam or even marshmallows;
solution
pureed to make creams and
desserts;

Being a sweet and spongy bread, it

is perfect for breakfasts, snacks and $ 60.00 Pan Rich´s Brioche Pan bueno
as a base for desserts.

You can include canaryseed powder

in your doughs to benefit from the
lipolytic enzymes of this seed, in a CONVEX HULL,
natural way and very beneficial for $ 150.00 Inkanal, Alpisan S.A. DE C.V,
your health. For example, you can QuimiNet
prepare these apple and canary
buns.
The carrot is very versatile, and
tastes great in soups or creams;
you can drown it in a preparation
with vinegar and make a salad with $ 15.90 YEMA Correa hermanos
it. You can also make cakes or put
a little butter and spices to
accompany a pasta or meat

We can use it in the preparation of

$ 53.00 Escosa natural, Okko Surtidora del Bajio,
the dough, decorating the final
ALEPHQUIM
products etc.

is the one used in éclairs $ 50.00 Choux Craquelin Wifredo Rizo

Its most appreciated use is for the

Tiger nuts
elaboration of tigernut milk, a very $ 127.00 Souchet bio Gowan the go to
typical drink in the city of Valencia company
(Spain).

It is used as a secondary flour in

batters, sponge cakes or cakes,
Walmart
providing a slight sweet flavor. In $ 13.20 Maizena Chedraui
addition to its use in confectionery, it GreatValue
Soriana
is very suitable to give a good dough
to croquettes and crackers.

overlapping thin sheets are $ 14.00 Da cunha Wifredo Rizo

produced
In Western cooking, ginger, dried or
powdered, is traditionally restricted
$ 88.00 Fresh vegetables CEDA Engloba food
to sweet foods; it is used to make
solution
candies, gingerbread, to flavor
cookies

It is a mass that is colored with

$ 157.00 salin ice, wilton Negociaciones El
pigments in gel or powder, molded
Ymar Sac
to the desired shape and left to dry.

It is generally consumed raw, with

salt, lemon and chili or in salads. It is $ 25.85 A-verfrut Fitoexport
also eaten cooked, in soups, roasted
or fried.

used to intersperse ingredients and $ 80.00 Barrilla and luigui Mole Hnos Torres
separate.

quimiNet
Okko
It is used in dessert decoration as a $ 36.00 Tia ofilia cosmos
seed or in doughs
reads and even cakes and cookies, $ 54.90 Does not contain brand Walmart
desserts and fritters. name

Tapioca (starch) and a flour are $ 20.00 Advomas trading

obtained from cassava. ando projects pty

Walnut flour is widely used to Don sabor Saborati

enhance the flavor, crushed, $ 79.00 Super life Verde Levante
powdered or chopped

Combining all-purpose flour with oat

flour, especially in baked goods
(cakes, muffins, cookies) will result
in better crumb, more moist and $ 102.00 Quaker Chedraui select
Morama Walmart
chewier texture. Additionally, they
will taste better, are more nutritious
and are enriched with oat fiber.

We can use it in peanut ice cream

with red fruits. Peanut flan. White
Calidad selecta QuimiNet
chocolate mousse with peanut $ 55.00 Untable enature Cosmo
butter. Swarms of popcorn and
peanuts. Cheesecake with peanut
crust
 Pistaches Wonderful QuimeNet
It is used in cold desserts, such as $ 49.90 Natural Bontatti Vitrolero Saborati
ornaments or crunchy

It is one of the ingredients of multiple

Christmas sweets, such as glory
Walmart
cakes or Pan de Cadiz. In addition, it
$ 13.95 Season's select Chedraui
is a prominent ingredient in the
Soriana
popular panellets of Catalonia,
Bodega Aurrerá
famous confections of the Day of the
Dead.

GASTON
1.Buitoni. Valoración
$ 99.00 2. Eroski. Valoración CASTILLO
In cakes, sweet or savory
Su Pan Panadero

used in confectionery as a base for

cakes, tarts and other sweet and $ 95.00 Buttoni, Brisa luengos
savory preparations.

Sinergia Bio
Okko
We can use it in a plan as $ 54.00 Benmart LA
decoration MOSQUERA

This vegetable is generally

consumed raw, alone or in salads,
Nopal verdura el
sandwiches and other preparations, $ 36.80 A-verfrut
norteño
its flavor is strong, but it can be
boiled to soften it.

it is used in rice pudding and in

$ 59.00 Vegarina, Tres estrellas AMFHER FOODS,
some bread preparations, desserts
DIMAPRO
in rice flour
The best known by all is rye bread, a
bread of characteristic dark brown
It varies from $65.00 Walmart
color and great density, but we can pesos to $130.00 pesos. Pat Gurmet
Chedraui select
also find other preparations, such as
cookies, muffins, etc.

cakes or quiches and tartlets, both

sweet for desserts and savory for $ 5.50 Buiton Wifredo Rizo
appetizers or entrees

Spelt flour can be used as a total

substitute for wheat flour, therefore, $ 88.48 Galló Walmart
bread, pasta, cookies and cakes, Healthy Flours
among others, are made with it.

It can be used for cake bases and all $ 15.00 Buitoni Wifredo Rizo
kinds of sweet pastries.

used in the elaboration of some

sweets. Its main function is to coat
Candytech, Grupo
and decorate and it is mainly used in $ 70.00 sodifer, wilton
BIMBO
the world of confectionery (cakes,
cupcakes, cookies, cakepops, etc).

Is used as a substitute product for

rice and potato, and is generally
eaten cooked. In China, taro is
steamed to make dumplings that are $ 33.90 A-verfrut Fracción ELE
then stuffed with meat and deep-
fried, and in Japan it is used to make
some desserts.

Three Stars
It is usually used in sweet and $ 28.00 Sanblas Sigma foodservice
savory preparations
Selecta
its use is widespread and varied,
from its inclusion in desserts to give $ 49.50 It does not have specific Walmart
consistency to puddings, make brand names Chedraui select
tender breads, cakes or cookies.
Ya s m i n
In this catalog you found varied information about the types of products we use in past
and we know them themselves but there are others that we did not know how they were
a good activity to know prices, suppliers and brands

Nayeli
In bakery there is a wide range of cereals, tubers and legs to use, and they can even b
p a s t r y. T h e y h a v e a m u l t i p l e u s e f o r d i f f e r e n t p r e p a r a t i o n s w h i c h m a k e s u s e x p e r i m e n t
giving us new creations for our palate. As you can see in the catalog there are several
sometimes the price is varied depending on the place and quantity purchased

Adolfo
This catalog shows what is necessary for the bakery in the classifications of cereals, t
are more products but these are the first material that are made known for a better und
simple products, which can be used at any time.

Amy
The catalog helped me to be able to see the supplies and products in a more organized
w a y. K n o w i n g h o w e x t e n s i v e t h e m e r c h a n d i s e b r a n c h i s . I n t h e s a m e w a y, k n o w w h a t a
characteristics that each one has. Manage correctly how to differentiate and improve e

Mayte
the catalog will help a lot in the samples of the products for better guidance and monit
f o l l o w d e p e n d i n g o n t h e p r o d u c t , t h e b r a n d a n d t h e s u p p l i e r. w e w i l l h a v e d e t a i l e d i n f o
order the inputs along with their price and thus be able to economize.
o d u c t s w e u s e i n p a s t r y, s o m e a r e c o m m o n
t know how they were used. I thought it was

, and they can even be used in bakery and

makes us experiment sometimes with flavors
log there are several brands, suppliers and
y purchased

ications of cereals, tubers and pastas, there

nown for a better understanding of these

s in a more organized and more focused

m e w a y, k n o w w h a t a r e t h e u s e s a n d t h e
entiate and improve each of these.

r guidance and monitoring, what you want to

will have detailed information to know who to
mize.