Checklist for the sanitary control of the restaurant or service

Restaurant Name: Bella di Note Date and Time:

Criteria If you Does not Observation

meet comply
OFFICE AREA
Personal:
HEALTH STATUS
Temperatures equal to 37 C
No respiratory processes, sore throat, cough,
headache
HYGIENE AND PRESENTATION
Has clean and disinfected hands
Has short, clean nails
No infected or open wounds
Has mouth guard
Has covered hair
Has clean clothing
No jewelry, jewelry, watches
TRAINING
Staff have received training from the restaurant
FOOD DISTRIBUTION
Containers and packaging are first use and protect
them
The packages are tightly closed
Containers or boxes for prepared foods are clean and
disinfected before conditioning food in them
Closure of containers ensures protection of food
from external contamination
The container or box is conditioned to keep prepared
food in hot or cold conditions