Pras KY@ T tT #TOKYO BENTO MEALS SNACKS cf ates 3 eee ee . pavens ake entatn ate SAMURAI KARAAGE MAKIRRITO a 20 y CALIFORNIA TEMPURA MAKIRRITO °120 Peale FSA ee) H EF MISONO OR YAKINIKU.°190 PORK KAKUNI MAKIRRITO i eee Rees ar CHEESY BEEF MAKIRRITO "140 UNAGISTYLE BANGUS "190 WAGYU CHEESEBURGER ar BIG CHICKEN KATSU WAGYU DOUBLE CHEESEBURGER | °255 PSA Ream fore tNBe Ue 190 erent 225 WAGYU CUBES 7 RAMEN Peirsol arin i BRAISED PORK ake) Sirageacay] a) ONC] °220 DONBURI SRIRACHA BEEF 7a.) = Data "220 PORK KATSUDON alee) SEAFOOD °220 felsllol aN Koy7\ce)o)y| "100 i eae ee es PARTY TRAYS (GOOD FOR 8-12 PAX) Data UR VNC) (Ol ea FMM Sasa ViRe)x lo} apn) ferro NWhn ei) oa AIL CHICKEN KARAAGE "1200 PNW a Redes Met ene ios y ALL CHICKEN TERIYAKI 1200 A restisuaMIeNteye ee >) 7N>) dx CHICKEN TERIYAKI "1300 caer MEERA. Pao MN MN 0) eye a nae s oe Ate i paid hy ie ENGIN AN ya es ee) KANI MANGt 7 SALMON & CHEESE MAKI (24 Ere) CORN AND fat) NT sr) MIXED MAKI (24 PCS) ele) PLATTERS (For stannic) DRINK aimee ca MN *310 pxeya lanes ai2 "55 BEEF MISONO end 16 OZ RED ICED TEA bow} Pon NVNB AUT "210 20 OZ RED ICED TEA oA PC PRAWN TEMPURA 70) BOTTLED WATER 7) S7Uase Te) COKE iN CAN 7A) Dee mee eee Ceasers eae eek eas