Professional Documents
Culture Documents
Department of Education
Region III
Date of Beneficiary
BMI for
Date of Birth Weighing / Age in 4Ps ID of SBFP in
Weight Height 6 y.o. Nutritional Status
No. Name Sex (MM/DD/YYY Measuring Years / Ethnicity Disability Name of Parents Previous
Y) (MM/DD/YYY Months (Kg) (cm) and (NS) Number Years (yes
above
Y) or no)
Gr. 5 - 120
Olivario, Kenji Dominguez M 7/29/2004
Gr. 6 - 140
Caber, Michael Mendiola M 5/14/2003
Note: This form shall be prepared by the school, to be compiled by the DO, and for final compilation by the RO, for submission to DSWD-FO, copy furnished DepEd-HNC
SBFP Form 2
Department of Education
Region III
Division/Province: ______________________________________
School District/City/ Municipality : ____________________________
Name of District
Name of Schools BEIS ID No. School Address Name of Barangay Supervisors/ Contact Number
School Principal or OICs
Note: This form shall be prepared by the DO, for final consolidation by the RO, for submission to DSWD-FO, copy furnished DepEd-HNC
Department of Education
Region III
Total
Beneficiaries
Unit Chief
SBFP Form 3
Department of Education
Region ___
______________________________________ _________________________________
SBFP DepEd Focal Unit Chief
Note: This form shall be prepared by the school, to be compiled by the DO, and for final compilation by the RO, for submission to DSWD-FO, copy furnished DepE
Department of Education
Region ___
Ethnicity 4 Ps Beneficiaries
Remarks
O, and for final compilation by the RO, for submission to DSWD-FO, copy furnished DepEd-HNC
SBFP Form 4
SCHOOL-BASED FEEDING PROGRAM
FOR THE MONTH OF ______________________ , SY 2019-2020
Region ____________________________
Division ___________________________ School: ___________________________
District ___________________________ Grade: __________ Section __________
O - Obese
Note: This form shall be prepared by the school to be consolidated using SBFP Form 5
SED FEEDING PROGRAM
___________________ , SY 2019-2020
School: ________________________________
Grade: __________ Section ________________
ACTUAL FEEDING
15 16 17 18 19 20
LEGEND
D. Actual Feeding
( √ ) - Present, served
( A ) - Absent, not served
(√√ ) - Present, served twice
SBFP Form 4
ACTUAL FEEDING
NAME OF PUPIL
21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
TOTAL:
D. Actual Feeding
( √ ) - Present, served
( A ) - Absent, not served
(√√ ) - Present, served twice
ED FEEDING PROGRAM
___________________ , SY 2019-2020
ACTUAL FEEDING
54 55 56 57 58 59 60
SBFP Form 4
ACTUAL FEEDING
NAME OF PUPIL
61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
TOTAL:
D. Actual Feeding
( √ ) - Present, served
( A ) - Absent, not served
(√√ ) - Present, served twice
ED FEEDING PROGRAM
___________________ , SY 2019-2020
ACTUAL FEEDING
94 95 96 97 98 99 100
SBFP Form 4
D. Actual Feeding
( √ ) - Present, served
( A ) - Absent, not served
(√√ ) - Present, served twice
ATTENDANCE
Days Feeding
Percentage
Present Days
(A) (B) (A/B)*100
AVERAGE:
SBFP Form 5
Region: _______
Division/District: ________________________
School: ________________________________
BEIS ID No.: ___________________________
NUTRITIONAL STATUS
No. of Pupils
GRADES AND SECTIONS BEFORE AFTER
Dewormed
SW/SU W/U N Ow Ob Total SW/SU W/U N Ow O Total
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
TOTAL AVERAGE:
Legend:
For 6-19 y.o For below 6 y.o
SW - Severely Wasted SU - Severely Underweight
W - Wasted U - Underweight
N - Normal N - Normal
Ow - Overweight Ow - Overweight
O - Obese
Note: This form shall be prepared by the school using the data from SBFP Form 4.
OOL-BASED FEEDING PROGRAM
PERCENTAGE
ATTENDANCE
School-Based Feeding Program Accom
School Physical and Financial R
Region _____________
As of ________________
Actual Served
Province School District Target based from WFP (3)
(4)
(1) (2)
No. of SBFP Beneficiairies No. of SBFP Beneficiairies
(3.1) (4.1)
Served
Other Financial (6) Remarks
4)
No. of Services Cash Utilization (7)
Feeding Provided (6.1)
Days (4.2.) (Pls. Specify)
(5)
Amount Utilization % Utilization Balance
Receive (6.1.2) (6.1.3) (6.1.4)
d fr DO
(6.1.1)
APPROVED:
School Head
WORK AND FINANCIAL PLAN
SCHOOL-BASED FEEDING PROGRAM (SBFP)
SY 2019-2020
Region: III
Division: Olongapo City
District: _____________________
Name of School: _____________________
BEIS School ID: _____________________
Maintenance and
Operating
1. SuppliesExpenses
& materials
related to feeding
program
(Gasul,kerosene, fuel,
charcoal, water, etc.)
2. Management Program
Operation
(minimal transportation
expenses, xerox, and
other priority related
expenses)
Sub-
Total
(Name of Office)
ESTIMATED BUDGET and MODE OF PROCUREMENT
PROC SOURCE
NO. PROJECT ACTIVITIES Negotiated Proc
DATE OF FUND Competitive Bidding Shopping Direct Contracting
(Small Value)
ENT
Negotiated Proc (A
to A)