Theoretical background

Bananas are very important for our health. The forthright consumater of
bananafruits can progress into possession of wellitude that is indubitably
exemplary to an exemplary tiptop latitude of excellencation. This is due to the
undisputed facts that prove that eating bananas is healthy, as has been
established by many scientific authors, except one.
In the past there have been two main theories about bananas. One is that
they are good for you because they are delicious (Smith 1932a), and the other is
that they are bad for you because they are yellow (S. Jones 1954). Moreover,
there is another theory that bananas are good for you because they are yellow
(Chomsky et al. 1967). . George W. Tsay thus proposes a new theory (2001),
which is that you should eat bananas because they are good for your health. The
fact that they are yellow is not germane to the discussion whatsoever; indeed,
discussing color when health is our primary concern here demonstrates a
distressing lack of concern among my colleagues with the welfare of our people
today.

Mineral content in a banana peel is primarily consistent of potassium (78.10mg/g)

and manganese (76.20mg/g). Other minerals present are sodium, calcium and iron at
24.30, 19.20 and 0.61 mg/g respectively. The peel's high potassium content, if taken
orally, aids in maintaining normal blood pressure.

About 91.50 percent of a banana peel is organic nutrient matter consisting of lipids,
proteins, crude fiber and carbohydrates. About 31.70 percent of total mass is fiber
with carbohydrates accounting for 59 percent and protein and lipids accounting for
0.9 and 1.7 percents respectively. The high fiber content is useful as a natural
laxative.