The History of Conti's

Bakeshop

PRESENTED BY: AMANDA JULIA JAVIER

CONTI'S BAKESHOP
CONTI'S BAKESHOP HAS BEEN OPEN SINCE
1997 AND THE FIRST BRANCH OF CONTI'S
BAKESHOP WAS BUILT IN PARANAQUE CITY.
INFORMATION
THE FOUNDERS OF CONTI'S BAKESHOP ARE
THE THREE SISTERS; CECILLE MARANON,
CAROLE SUMULONG AND ANGIE MARTINEZ
WHOSE MAIDEN NAME IS CONTI
HISTORY
THE 3 SISTERS STARTED THE FOOD BUSINESS WITH ONLY
"TALENT AND SWEAT" AS THEIR CAPITAL. CECILLE AND ANGIE
SERVED AS THE TASTERS MEANWHILE CAROLE SERVED AS THE
CHEF. CECILLE, WHO IS A CERTIFIED PUBLIC ACCOUNTANT,
ALWAYS FOUND HERSELF DRAWN TO COOKING. AFTER
GETTING MUCH ENCOURAGEMENT FROM HOUSE GUESTS
AND FRIENDS AMAZED BY THEIR COOKING, THE SISTERS
STARTED TAKING PHONED IN ORDERS AND KEPT THE DAY'S
EARNINGS IN A SMALL TICKLER BOX
PRESENT
-TO DATE , CONTI'S HAS 20 BRANCHES AND 850
EMPLOYEES
- SO WHAT MADE CONTI'S SUCESSFUL? CAROLE
BELIEVES BUSINESS' SUCESS DIDN'T SOLELY RELY
ON GIVING CUSTOMERS THEIR BEST. THEY ALSO
TAKE IN CONSIDERATION THE WELFARE OF THEIR
EMPLOYEES AS WELL AS SUPPLIERS.
MENU

• THEIR SIGNATURE DISHES ARE

BAKED SALMON, CHICKEN PIE AND
THEIR FAMOUS AND WELL LOVED
MANGO BRAVO CAKE
BAKED SALMON
CHICKEN PIE
MANGO BRAVO
OTHER SPECIALTIES
WHAT DOES THE HISTORY OF
CONTI'S TEACH US?
• IF WE WANT TO REACH SOMETHING WE
NEED TO HAVE HOPE AND FAITH IN
OURSELVES BECAUSE AS CAROLE SAID
YOU CAN'T JUST RELY ON OTHER PEOPLE.
MAKE YOUR OWN PATH FOR YOUR
FUTURE.