3 Bakeries here in Manila that offers or makes Artisan Breads

The Daily Need

 “The Daily Knead is an Artisanal Bakery located in Metro Manila. We enjoy the
process of making bread and pastries. This stems from the desire to make
healthier food for our families. Our baked goods are lovingly made by hand, and
we only use wholesome ingredients with no preservatives or extenders — bread
& sweets made the traditional way. All our recipes were developed with the
utmost care as these were made with our families in mind. We look forward to
baking for you, your family and the community!”
ADDRESS: 21 West Service Road, cor Villongco, Muntinlupa, 1770 Metro Manila
Panaderyo Toyo

 Meet the newest bakery on the block: Panaderya Toyo. From the same geniuses
behind Toyo Eatery comes this unassuming café-slash-panaderia along Pasong
Tamo Extension in Makati, which proves that even the simplest of breads, like
Filipino breakfast staple pan de sal, can live up to very high ideals.
Must-tries: Pan De Sal, Pan Casero, Buttermilk Loaf
ADDRESS: Panaderya Toyo is at The Alley at Karrivin, 2316 Chino Roces Avenue,
Makati City.
Baker & Cook

 Baker & Cook is among some of the newer and bigger names when it comes to
churning out quality bread. Now with two branches under their belt,
the Singaporean franchise serves gourmet bread for people on the go. Their
mouthwatering breads-and-pastries display can definitely make anyone hungry!

Must-tries: Vanilla Bamobolini, Pain Au Chocolat

Baker & Cook has branches at S Maison at Conrad Manila, Pasay City and UP Town
Center, Quezon City.