California

california
california guide
Welcome to the Eat Well Guide!
Eat Well Guide® is a free online directory of thousands of family farms, restaurants, and other
outlets for fresh, locally grown food. Originally a database of sustainably-raised meat and dairy
producers, its listings have expanded to include farmers' markets, CSA programs, partner
organizations, water-conscious ratings and vegetarian eateries. Visitors can search by location,
keyword or category to find good food, download customized guides, or plan a trip with the
innovative mapping tool Eat Well Everywhere. Eat Well is also home to the free print and online
book Cultivating the Web: High Tech Tools for the Sustainable Food Movement.
For more information, or to suggest a listing to the Eat Well Guide, please call 212-991-1858 or
email info@eatwellguide.org.
www.eatwellguide.org
Page 1
california guide: bakers
Acme Bread Company

San Francisco
Ferry Building Marketplace One, Marketplace Shop #15, San Francisco, CA 94111
Tel: 415-288-2978
http://www.ferrybuildingmarketplace.com/acme_bread
The Marketplace is the only place in the Bay Area—other than Acme's original Berkeley
location—that carries the full selection of Acme's nationally acclaimed artisan breads. Steve
Sullivan, founder and owner, says that after all these years Acme's foremost goal remains the
same— to bake outstanding bread.
Acme uses only organic flour and works closely with farmers in evaluating and selecting the grain
varieties for its flour each year. Three shifts of bakers work around the clock, seven days a week at
the Berkeley bakery in order to meet customer demand. At the Ferry Building Marketplace, breads
are baked fresh throughout the day in the hearth oven.
Sullivan became interested in baking bread 25 years ago as a busboy at Berkeley's famous Chez
Panisse restaurant where he worked while attending the University of California at Berkeley. He
started baking bread as a serious hobby after being inspired by Elizabeth David's cookbook "English
Bread and Yeast Cookery." At Alice Waters' request he went on to bake bread in the Chez Panisse
kitchen. In 1983 he and his wife, Suzie, opened their first—now legendary—bakery.
Acme Bread Company

Berkeley
1601 San Pablo Ave, Berkeley, CA 94702
Tel: 510-524-1327
http://www.ferrybuildingmarketplace.com/acme_bread_company.php
The Marketplace is the only place in the Bay Area (other than its San Francisco location) that carries
the full selection of Acme's nationally acclaimed artisan breads.
Steve Sullivan, founder and owner, says that after all these years Acme's foremost goal remains the
same— to bake outstanding bread. Acme uses only organic flour and works closely with farmers in
evaluating and selecting the grain varieties for its flour each year. Three shifts of bakers work
around the clock, seven days a week at the Berkeley bakery in order to meet customer demand. At
the Ferry Building Marketplace, breads are baked fresh throughout the day in the hearth oven.
Sullivan became interested in baking bread 25 years ago as a busboy at Berkeley's famous Chez
Panisse restaurant where he worked while attending the University of California at Berkeley.
He started baking bread as a serious hobby after being inspired by Elizabeth David's cookbook
"English Bread and Yeast Cookery." At Alice Waters' request he went on to bake bread in the Chez
Panisse kitchen. In 1983 he and his wife, Suzie, opened their first—now legendary—bakery.
Akasha
9543 Culver Boulevard, Culver City, CA 90232
Tel: 310-845-1700
info@akasharestaurant.com
http://www.akasharestaurant.com/menus.html
Page 2
AKASHA restaurant/bar/bakery features New American cuisine offering comfort food with big flavors
and sustainable ingredients, for carnivores and herbivores alike. Chef/Caterer Akasha Richmond
brings visionary cuisine to her own neighborhood eatery located in the historic Hull Building in
downtown Culver City. Keeping the principles of sustainability in mind, the building's original steel,
wood, concrete and brick arches were restored while the design materials pair with a seventies
modernity to exude an inviting and lively atmosphere. The artisan bakery has both sweet and savory
selections, as well as locally roasted fair trade coffee. The 20-seat bar highlights fresh juice
cocktails, organic and premium spirits, beer and wine. The entire menu is available for catering or to
go.
"Our kitchen sources from farms, ranches and fisheries that are guided by the principals of
sustainability," Chef Akasha says. “Think tasty, creamy, aromatic, tart, sweet, crunchy and
delectable!"
Allison's Gourmet
PO Box 2454, Nevada City, CA 95959
Tel: 800-361-8292
http://www.allisonsgourmet.com
Allison's Gourmet, est. 1997, is the premiere online vegan bakery, shipping our exclusive baked
goods to homes and business all over the continent, including some of Hollywood's most prestigious
addresses. Our company is founded on these practices and beliefs:
-We make vegan desserts that taste fantastic.

-We seek out and use only the finest organic ingredients available.
-Our business supports a sustainable planet.
-Health is priceless -- quality costs more, and it's worth it.
Arizmendi Bakery
Oakland
3265 Lakeshore Ave., Oakland, CA 94610
Tel: 510-268-8849
mark@devilsgulchranch.com
http://www.arizmendibakery.org/
Thirty years ago, Berkeley's now-famous cooperative, the Cheeseboard, opened its doors. In 1997,
inspired by their own success, they helped open another bakery based on cooperative principles.
Arizmendi Oakland debuted that year on Lakeshore Avenue, named after the Basque labor
organizer.
The endeavor was a hit, so what next? They decided to open another bakery, this time in San
Francisco. Once again the group, along with members of the Oakland store, graciously imparted
their knowledge of cooperative business practices and shared secrets of their recipes.
In October of 2000, Arizmendi Bakery San Francisco was born. The Cheeseboard's gift to us has
become our gift to the neighborhood.
Arizmendi Bakery
San Francisco
Page 3
1331 9th Street, San Francisco, CA 94122

Tel: 415-566-3117
info@arizmendibakery.com
http://arizmendibakery.org/
Arizmendi Bakery is a worker-owned cooperative specializing in morning pastries, artisan breads

and gourmet pizza. We're located in the Inner Sunset, just two blocks from Golden Gate Park.
Arizmendi Bakery and Pizza

4301 San Pablo Ave, Emeryville, CA 94608
Tel: 510-547-0550
info@arizmendibakery.com
http://arizmendibakery.org/
We are a cooperative -a worker-owned and operated business. We make decisions democratically,

sharing all of the tasks, responsibilities, benefits and risks. Just as we were supported by many in
our establishment here, we hope to provide support to the establishment of future worker-owned
businesses. We strive to be active members of the Emeryville community and to offer the best
breads, pastries, pizza and other products we can.
Azna Gluten Free

2647 Cameron Park Dr, on the corner of Green Valley Rd, Cameron Park, CA 95682
Tel: 530-677-5810
Fax: 530-677-1010
Contact: Dawna Destafeno
orders@aznaglutenfree.com
http://www.aznaglutenfree.com
Changing the Way the World Eats
Our bakery is your source for the most amazing gluten-free, vegan friendly, organic home baked
goods. 100% vegan and gluten free, 100% of the time. No refined sugar, no hydrogenated fats, no
animal products, no preservatives, and best of all - Gluten Free! We also have soups and salads
and sandwiches. All sandwiches are made on fresh baked bread.
Bakesale Betty
5098 Telegraph Ave, Oakland, CA 94609
Tel: 510-985-1213
Bakesale Betty was founded by Alison Barakat in January 2002. Alison moved to the Bay Area from
Australia in 2000 and cooked at Chez Panisse Cafe for 3 years.
Alison began selling her baked goods at the Danville Farmers' Market where she met her husband
Michael Camp.
They have opened a retail bakery shop in North Oakland's Temescal District.
Berkeley Bread Garden

2912 Domingo Ave, Berkeley, CA 94705
Page 4
Tel: 510-548-3122
Breadgard@aol.com
Mon-Fri 7 a.m. - 7 p.m.

Sat 7 a.m. - 6 p.m.
Sun 8 a.m. - 6 p.m.
Bi-Rite Creamery
Tel: 415-626-5600
lick@biritecreamery
http://www.biritecreamery.com
Mission hotspot that offers ice cream made from Straus Family dairy and other local, organic
ingredients for truly satisfying flavor combinations.
Big Sur Bakery

Highway one , Just after town of Ventana, Big Sur, CA 93920
Tel: 831-667-0520
http://www.bigsurbakery.com/
Big Sur Bakery and Restaurant is a full-service bakery and restaurant located in an old ranch style
house in the heart of Big Sur. We bake our bread each morning, Using a wood-fired oven. Simple,
rustic, wood fired American cooking that lets the finest ingredients shine is our goal.
The Bakery opens daily at 8 a.m.
Dinner - Tuesday through Saturday from 5:30. Closed for dinner on Sunday and Monday.
Brunch - Saturday and Sunday from 10:30 to 2:45.
Bon Melange Catering

Venice, CA 90291
Tel: 310-584-6593
Fax: 310-584-6602
Contact: Julie Retzlaff
julie@bonmelangecatering.com
http://www.bonmelangecatering.com
Bon Mélange is a full service gourmet, organic, seasonal, sustainable catering company. Using only
fresh local farmers' market produce and hormone-free proteins to create delicious, seasonal menus.
Whitney Flood is an award winning Chef and co-owner with his wife Julie Retzlaff of Bon Melange
Catering located in Los Angeles California. He Graduated from The New England Culinary Institute
then quickly began his career working as a Sous Chef at Sierra Mar Restaurant in Big Sur
California. (Zagat Rated Number 1 in cuisine, 2003). While working at Sierra Mar, Whitney
developed his cooking techniques using seasonal, organic, local food.
Page 5
Botanical Bakery
634 Fiora Place, Fairfield , CA 94534
Tel: 707-344-8103
Fax: 707-863-8949
info@botanicalbakery.com
http://www.botanicalbakery.com/default.aspx
Our gourmet tea cookies are simple. They have but three basic ingredients: flour, butter and sugar.
It is our belief that great tea cookies start with great ingredients. That is why we handcraft our tea
cookies with all natural organic ingredients. Our flour is unbleached and made from a premium blend
of organic hard red wheat. Our butter is European Style Organic Sweet Cream Butter with over 85%
butterfat, made in a 1950's small batch butter churn. Our sugar is organic pure cane sugar - no beet
sugar here. In choosing our ingredient partners, we seek companies with an artisan approach, each
striving to create the purest products possible. We also believe that you appreciate unique flavors
and have an adventurous and educated palate. That is why we carefully select the most aromatic
culinary herbs and spices. We use the actual herb or spice, not a tincture or flavoring. The actual
leaves, flowers, stems or seeds are incorporated into our dough using our proprietary method.
Bovine Bakery
11315 Highway 1, Point Reyes Station , CA 94956
Tel: 415-663-9420
Contact: Bridget Devlin
info@savorcalifornia.com
http://www.savorcalifornia.com/template1.php?id=196&img=2
On scenic coastal Highway 1, Pt. Reyes Station sits at the southern end of Tomales Bay and at the
entrance to Pt. Reyes National Seashore. Competing with all the natural beauty is the smell of
freshly baked bear claws, goy morning buns and sourdough rolls—just a few of the reasons it's as
likely to meet someone munching on one of the Bovine Bakery's pastries who is from San Francisco
as from around the corner. (When people ride their bicycles 30 miles to eat a pastry, you know it's
good.)
For Bridget Devlin it all fell into place. Certainly there were challenges and some days were better
than others, but the whole plan seemed to have a logical inevitability about it. And now, “I'm doing
something I love,” she smiles.
She, her husband and their son were living in Monterey, when the opportunity came for him to join
the Hog Island Oyster Company in Tomales. The whole family took to the move like ducks to water
(which there is a lot of in this area). After settling in, Bridget's entrepreneurial instincts kicked in. She
took a look at her new town and decided that it could use a bakery. She researched every aspect of
the business, even apprenticing herself to Kelly Porter at Santa Cruz's Kelly's French Bakery. When
she was ready she found the perfect location and the perfect people to work with her. They seem to
think that she's made the perfect place for them too, because they stay for many years.
Bovine Bakery has grown with the town and adapted its selection of pastries to the local tastes.
“We're delighted to have visitors, but the Pt. Reyes people are so important to us,” Bridget explains.
“It fits this place perfectly. We always have at least two or three vegan pastries on offer. In another
town we might not have those. This bakery could only be here.” And a lot of people are clearly glad
it is.
Page 6
Bread and Bun Organic Bakery

10 Victory Ln. , Los Gatos, CA 95030
Tel: 408-350-5912
Contact: Kim Kahler
wkahler@breadandbun.com
http://www.breadandbun.com
Delivery Orders, and Farmers' Markets only.
We make our bread using old Danish recipes from Northern Europe. The dough is made with a
minimum amount of yeast and slow proofs for many hours which gives the bread a unique flavor, a
nice soft crumb with irregular air pockets and a wonderful crust. All our bread is baked with natural
USDA certified organic ingredients.
Bread Gallery
1624 N. El Camino Real, San Clemente, CA 92673
Tel: 949-366-5849
Contact: Dawn
http://www.breadgallery.org
Bakery and sandwich shop with the most delicious bread and baked goods, plus sandwiches made
with all organic ingredients that are out of this world.
Breakaway Bakery
5264 W Pico Blvd, Los Angeles, CA 90019
Tel: 310-968-9380
Contact: Janice Lavine
info@breakawaybakery.com
http://www.breakawaybakery.com
All of our products are certified organic by CCOF - organic ingredients cannot be exposed to
chemicals or pesticides - gentle on the body and the earth. Currently, organic, kosher pareve, soy
free, dairy free, peanut free, treenut free chocolate chips do not exist, when they do, we will get
them. We only use organic whole grain brown rice flour. We are certified kosher pareve by Kehilla
Kosher. All of our menu items are free of dairy, casein, peanuts, gums, gluten, wheat, soy, treenuts,
transfats, and preservatives.
Cafe Mariposa and Bakeshop

5427 Telegraph Ave., D3, Oakland, CA 94609
Tel: 510-595-0955
info@mariposabakinig.com
http://www.mariposabaking.com/cafe/cafe_main.html
Located in the Temescal neighborhood of Oakland, our gluten-free bakeshop offers an assortment
of incredibly delicious delights as well as pizza and bread. If you are in the neighborhood, please
drop in for a sampling of our offerings!
We know that we have made quality choices when we look around us as we bake and see
glistening bottles of fine, fragrant orange oil; giant blocks of rich, elegant chocolate; sweet, locally
grown walnuts and fine Italian roasted espresso. We use organic where we can: sparkling crystals of
Page 7
organic unrefined cane sugar and tender organic brown rice flour that blend beautifully with our
fresh, hand-cracked eggs and grade AA creamery butter.
Charlie's Best Bread

1808 Garnet Ave., San Diego, CA 92109
Tel: 858-272-3521
mail@charliesbestbread.com
http://www.charliesbestbread.com/
At Charlie's Best Bread, we've built our reputation on baking high quality organic products that
contain the healthiest ingredients available. We are passionate about baking bread. Our strict
adherence to organic standards is a treasured part of our history. Organic is all we've done and it's
all we'll ever do. We are proud of our great-tasting baked goods. We use a blend of honeys to impart
a pleasant unobtrusive taste, sweetening but not overpowering. If you are what you eat, food from
flowers is hard to beat. Taste the organic goodness in every slice. Find our breads also at local
farmers markets and organic grocery stores.
Cinnaholic
2132 Oxford St., Berkeley, CA 94704
Tel: 510-647-8684
Contact: Shannon Michelle Radke and Florian Radke
info@cinnaholic.com
http://www.cinnaholic-berkeley.com
We're not your typical cinnamon roll shop. In addition to being 100% vegan, we offer more than just
your average 'old fashioned' roll. We have a variety of different flavors that are waiting to be
explored, all made with the highest quality ingredients to tickle your taste buds. All of our products
are:
* Dairy/lactose-free
* Egg-free
* Cholesterol-free
* Lower in saturated fat
* Made with heart-healthy soy
* Sweetened with evaporated cane juice
* Made with non-hydrogenated oils
Claire's on Cedros
246 N. Cedros, Solana Beach, CA 92075
Tel: 858-259-8597
Contact: Claire
hello@clairesoncedros.com
http://www.clairesoncedros.com
Claire's on Cedros is a breakfast and lunch cafe with and in-house bakery. Our cuisine is
straightforward bistro classics made with the finest ingredients available. Our philosophy on food is
to serve wholesome, healthful food prepared from scratch. We strive to find the the best locally
farmed organic produce. Our meats and dairies are sourced from farmers who raise their animals
humanely without hormones. Our menu is seasonal and will change to focus on the freshest
ingredients for that time of year.
Page 8
Clairesquares
2948 Folsom Street, San Francisco, CA 94121
Tel: 415-722-2080
claire@clairesquares.com
http://www.clairesquares.com/
Although Clairesquares officially opened for business in 2006, Claire has been making her
delectable treats since she was a child growing up in County Cork, Ireland. By the age of 12, she
was baking from her mother's recipe books and experimenting with fudge, butterscotch, toffee and
caramel. She found that the best result was a mouthwatering combination of shortbread, caramel
and chocolate.
A young entrepreneur, Claire tried her hand at selling the squares at school. It wasn't long before
her classmates were addicted and she was selling out every week. Over the years, Claire continued
to bake her famous squares, developing a following among family and friends in Ireland. Years later
and miles away in San Francisco, she whipped up a batch of her buttery Irish treats for her friends.
They had never tasted anything quite like them. Encouraged by her friends' enthusiasm—and
constant harassment for just one more square—Claire decided to sell them again here in America,
and Clairesquares was born!
Though our products may be sinful, Clairesquares is dedicated to being a socially responsible
business. We operate out of a certified Green Business commercial kitchen and are licensed as a
green business with the City and County of San Francisco. We are committed to an aggressive
recycling and composting program, and we recycle 90% of our waste. Our online orders are shipped
using recycled and biodegradable styrofoam, which ensures that your product arrives to you in
perfect shape with minimal effect on the environment.
We are just as committed to our local community as we are to the environment; through our
donation program, we have assisted local food banks and charitable nonprofit organizations.
Cloud 9 Bakery
31654 San Juan Creek Rd., San Juan Capistrano, CA 92675
Tel: 949-388-8311
Contact: Lola Kirya
We offer a selection of certified organic gluten, soy, & dairy free baked goods, fresh bread, as well
as organic coffee and an organic eat in or take out cafe. We also use certified organic, local honey.
Crixa Cakes
2748 Adeline Street, Suite C, Berkeley, CA 94703
Tel: 510-548-0421
Contact: Zoltan Der
zder@crixa.net
http://www.crixacakes.com
Featuring organic flour and sugar, as well as produce from local farms.
Culture Organic Frozen Yogurt

340 S. California Avenue, Palo Alto, CA 94306
Page 9
Tel: 650-324-0440
Fax: 650-324-0448
Contact: Alexis Beckman
info@culturefrozenyogurt.com
http://www.culturefrozenyogurt.com
Culture Organic Frozen Yogurt is 'Cool to do + Good for you!' The frozen yogurt is organic and
comes directly from Straus. The yogurt (served fresh and frozen) contains live active cultures and is
completely non-fat. All toppings are organic. Fresh, seasonal fruit is bought weekly from local
farmer's market, while organic baked toppings are prepared in house with only the finest ingredients.
All products are guaranteed to be free of preservatives, additives, or gelatins. Stay current by
checking the blog often to see what seasonal offerings are at Culture!
Cups
7857 Girard Avenue, La Jolla, CA 92037
Tel: 858-459-2877
Fax: 858-459-2833
info@cupsLJ.com
http://cupslj.com/
Cups is an organic cupcakery, lounge and teaching kitchen on Girard Avenue in the Village of La
Jolla. Everything we serve is made in-house with the highest quality local, sustainable, organic
ingredients - from our daily assortment of Cups, to our already-famous strawberry milk “on tap.”
Come in and treat yourself!
Cups and Cakes Bakery

451 9th St., San Francisco, CA 94103
Tel: 415-437-2877
Contact: Jennifer Emerson
order@cupsandcakesbakery.com
http://www.cupsandcakesbakery.com
We use sustainable and organic ingredients whenever possible, and bake our cupcakes fresh daily
with absolutely no preservatives! We offer gluten free(Friday) and vegan(Saturday) options weekly,
or any day of the week by special order.
Delaney's Artisan Foods Market

41977 5th St. , Temecula , CA 92590
Tel: 760-277-8575
lmusick@roadrunner.com
http://www.facebook.com/group.php?gid=20180909962
We are currently in a in FOOD REVOLUTION Whole foods, artisanal foods, raw foods, small family
farms, organic farms, organic foods, grass-fed pastured livestock, cultured-fermented foods,
sustainable farms, Sally Fallon, Body Ecology, Nourishing Traditions, Weston Price Foundation.
Supporting an emerging paradigm shift toward a Field to Fork Nation. Know your farmer.
DeLessio Bakery
1695 Market St., (between Gough and Valencia), San Francisco, CA 94103
Tel: 415-552-5559
Page 10
eat@delessiomarket.com
http://www.delessio.net/index.php
A veritable feast for your senses at two San Francisco locations.
Our Credo:
Agriculture plays a vital role in our daily lives and we at DeLessio want to honor the dedicated
people who produce healthy, artisan foods. We want to create a heightened consciousness of the
foods we enjoy. This awareness--our connection with the farmer and his land--enriches the pleasure
of eating, which has long been DeLessio's ultimate mission.
Store Hours of Market St. Location:
Mon-Fri, 7:00am-7:30pm
Sat. & Sun.: 9:00am-5:30pm
Della Fattoria
141 Petaluma Boulevard North, Petaluma, CA 94952
Tel: 707-763-0161
Fax: 707-763-0173
Contact: Elisa
elisa@dellafattoria.com
http://www.dellafattoria.com
We are proud to be part of the art of eating and hope this bread provides a few extra moments to
linger at the table with family and friends.
All of our flours are organic. We only use Brittany Sea Salt in the dough. We like it for its bright
clear flavor and the gentle effect it has on our dough. The extra virgin olive oils we use are local
and organic. We take into consideration the purity of every ingredient we use, and never ever
compromise quality for price.
Di Tullio's
Fine Neopolitan Foods
1770 Post Street No. 154 , San Francisco, CA 94115 info@ditulliofoods.com
http://ditulliofoods.com/Home_Page.html
The Di Tullio family arrived in northern California in the early 1970's from the city of Pozzuoli, just a
short Vespa ride from Naples, Italy.By sharing their warm and inviting culture through food, they
created a connection between an old culture and new friends.Today, the next generation is
passionate about carrying on the Neapolitan tradition, with a California touch.
Di Tullio's Fine Neapolitan Foods brings together passionate southern Italian family recipes with a
California flavor. Our signature buttery and delicate White Chocolate-Candied Orange Peel biscotti
are individually hand made and are delicious straight out of the bag or dipped in your coffee. We use
ingredients that are all natural ingredients and local to use in California whenever possible. Look for
other varieties of biscotti and new products in the future. Buon appetito!
Di Tullio's uses the highest quality ingredients and production standards, and is dedicated to being a
Page 11
socially and environmentally responsible business. Products are manufactured in a certified Green
Business non-profit commercial kitchen in San Francisco.
Downtown Bakery & Creamery

308 Center St # A, Healdsburg, CA 95448
Tel: 707-431-2719
http://www.downtownbakery.net/
Downtown Bakery & Creamery opened in Healdsburg in 1987. The original three partners were
colleagues at Chez Panisse restaurant in Berkeley. Their goal was to apply the sustainable
practices pioneered by Chez Panisse at the bakery. Twenty-three years later, Kathleen and her kids
continue to provide their customers with food made with the best local, organic ingredients they can
find every season.
We love staying in touch with our customers, but, as we are almost always working in the bakery,
the best way to get in touch with us is by giving us a call or simply stopping by.
Flipper Fanny Cookies

Santa Cruz , CA 95060
Tel: 831-234-0562
Contact: Catherine Graham
info@foodzie.com
http://flipperfannycookies.foodzie.com/
Located in the original Surf City, USA, Flipper Fanny's Cookies, Cakes…and More! creates fun,
retro-style American treats baked fresh when you order. All of our baked goods are artisan-crafted in
small batches -- comfort food to the max! The attractive, homey packaging makes our cookies
perfect for gift-giving.
We compost our organic waste such as eggshells, fruit rinds, etc. We recycle paper and plastic
materials. Our standard packaging largely consists of bio-degradable paper products (pastry boxes,
tissue, raffia ribbon).
Fraiche Yogurt
Palo Alto
644 Emerson Street, Palo Alto, CA 94301
Tel: 650-566-0055
info@fraicheyogurt.com
http://fraicheyogurt.com/
A small restaurant that serves simple, organic yogurt as well as Blue Bottle Coffee and organic
baked goods.
Frazier Farms Natural Grocer

225 Vista Village Dr. , Vista, CA 92083
Tel: 760-758-7175
Contact: Matt Poucher
http://www.frazierfarmsmarket.com/Default.aspx
Page 12
Frazier Farms has been your natural grocer since 1971. We've built our reputation on customer
service. We sell the highest quality natural and organic products available anywhere at prices that
represent great value. We understand that without quality there is no value. That's our family's
standard and your family deserves nothing less.
Ghalia Organic Desserts

Los Angeles, CA 90008
Tel: 310-351-7870
http://www.ghaliaorganicdesserts.com/
Ghalia is a dessert company specializing in organic and unique creations for any occasion. We offer
individual sales, event catering, corporate catering, weddings, and gift services. Every dessert and
bakery item is made from scratch and can be customized to fit any tastes or dietary needs. We are
not only committed to using quality organic ingredients but also to conducting business in an
environmentally responsible manner. These principles are the foundation of everything we do.
Gleeka
5575 Hollister Ave, at Cafe Mediterra, Goleta, CA 93117
Tel: 805-455-9919
katia@gleeka.com
http://www.gleeka.com
Gleeka is a company that sells organic baking mixes and freshly baked cookies, cakes, & muffins.
All of the ingredients are local, organic, and fair trade. Instead of sugar, Gleeka baked goods are
sweetened with organic coconut nectar which is the most sustainable sweetener out there.
Grass Roots Natural Foods

2040 Dunlap Dr., South Lake Tahoe, CA 96150
Tel: 530-541-7788
Contact: John McElroy
grassrootstahoe@hotmail.com
http://www.grassrootsnaturalfoods.com
Considered an institution by locals, Grass Roots Natural Foods Store & Bakery represents the
priorities of our healthy community. In addition to the widest selection of organic foods and toxic-free
products that feed our healthy lifestyle, you'll find a local vibe unmatched anywhere else where
people share community news and the latest events.
Grass Roots began as a natural foods store in South Lake Tah in 1973. Not only is Grass Roots a
store providing a wide variety of common and hard to find vitamins and supplements at reasonable
prices, it also has an on-site bakery creating organic hand made breads, pizzas, and cookies. The
daily pizzas and sandwiches are gobbled up quickly by locals and regular visitors. And, Mike the
Baker's special ginger-raisin bread baked on Tuesdays, is gone by close that day.
No need to look for the "organic section" in the produce aisle, as it's all organic! The store also
carries natural and cruelty-free beauty products, spices, and bulk-good items in dispensers,
including rice, flour, raw sugar, barley, organic popcorn and granola.
Although the store is small and off the main highway, it is just a half block off the bicycle route, and
makes a good stop for cyclists and hikers alike. It is worth the stop to find a well appointed
Page 13
community organic and health food store.
Grindstone Bakery
500 Martin Ave, Rohnert Park, CA 94928
Tel: 707-515-6666
Contact: Mario Repetto
grindstonebakery@gmail.com
http://www.grindstonebakery.com
Small artisan bakery that makes bread using 100 % organic whole grains stone ground at the
bakery just before mixing the dough. No yeast, naturally fermented with special cultures. The bread
is made with spelt, rye, oat and barley. Gluten free breads available, made with quinoa and millet.
Humble Pie
727 Mendocino Ave., Santa Rosa, CA 95401
Tel: 707-664-8779
Contact: Miriam or Josh
info@humblepiepenngrove.com
http://sites.google.com/site/humblepiepenngrove2/home
The best recipes we know are family recipes. Family is a blending of the old and the new, old
technique meeting new perspective at the dinner table. Most everything at The Humble Pie is
handmade. From the ketchup to the tater tots, to the sweet pickles and the pie crust, it's all a labor
of love. Homemade things taste better our grandmothers would say, but they are also better for
you, support local commerce and farming, and use less resources to produce.
The Humble Pie looks forward to seeing you at our table.
Kara's Cupcakes
Scott Street
3249 Scott Street, San Francisco, CA 94123
Tel: 415-563-2253
Fax: 415-563-2252
info@karascupcakes.com
http://www.karascupcakes.com/
Kara's Cupcakes lovingly creates each batch of cupcakes by hand every day, using only the finest
ingredients. All of our ingredients are sourced from local producers, and whenever possible they are
organic and sustainable. We have close relationships with our vendors, and are able to support their
artisan methods of production. Because we continue baking throughout the day, we are proud to
offer cupcakes that have been baked within hours, if not minutes, for your enjoyment. We appreciate
your business and thank you for supporting our vision of an artisan treat.
Kara's Cupcakes
North Point
900 North Point, Plaza Level, San Francisco, CA 94109
Tel: 415-351-2253
Fax: 415-563-2252
Page 14
http://www.karascupcakes.com
Kellys French Bakery

402 Ingalls Street Ste. 19, Santa Cruz, CA 95060
Tel: 831-423-9059
Contact: Mark Sanchez
kelly@kellysfrenchbakery.com
http://www.kellysfrenchbakery.com
We bake fresh pastries and breads everyday.We strive to make delicious hand made pastry and
bread using quality ingredients. We are proud to use Clover Stornetta Dairy (Free Farmed Certified)
in Petaluma for our milk, butter, and egg needs. Chocolates are manufactured from Guittard located
in the Bay Area. Organic berries are grown on the North Coast and in Watsonville. Our flours are
unbleached and our whole wheat and rye flours are always organic. Our philosophy is promoting
and practicing sustainability. This inspires us to work hard everyday to deliver a great product.
KICKS Cookies and Ice Cream

898 Lincoln Avenue, San Jose, CA 95126
Tel: 408-275-6919
Contact: Bob Cool
info@cookiesandicecream.com
http://www.cookiesandicecream.com
Kicks Cookies and Ice Cream is all about getting our kicks and serving up farm fresh, gourmet,
handmade cookies, shortbreads, ice cream sandwiches, and sorbetto sandwiches.
Kicks Cookies and Ice Cream are handmade locally in our Willow Glen bakehouse and we have
always supported local farmers.
Since 2004, we've been making events unique and bringing people back to their childhood; when
life was about running after that ice cream truck on a summer day and playing outside with your
friends. Well, no need to chase down the street, we'll bring the ice cream store to your door!
We live for our gourmet, handmade cookies made with farm-fresh ingredients. We offer cookie
platters as well as gift baskets or can deliver cookies to you anywhere, anytime. They make the best
surprise gift for a loved one, co-worker, boss or friend!
Kika's Treats
2565 3rd. Street, Suite 312, San Francisco, CA 94107
Tel: 415-282-2020
Contact: Cristina Besher
info@kikastreats.com
http://www.kikastreats.com/index.php
Page 15
Kika's Treats is a small artisanal company that handcrafts chocolate-covered organic baked goods
in San Francisco, California. Our premise (and compromise) is to use only the best local and organic
ingredients, which are the sole reason why they are so delicious. Our products contain no artificial
flavors, colorings, preservatives, no trans-fats, no GMOs, nothing but 100% natural homemade
goodness. Treat yourself!
Kika's Treats gives back to the community, by in-kind donations to local non-profits and by donating
5% of net profits to La Cocina, a non-profit food business incubator in San Francisco that helps low
income entrepreneurs start and grow their businesses.
Kleine
San Francisco, CA 94108 Contact: Treasa Ewing
post@bar-kleine.com
http://kleine.foodzie.com/
Kleine's mission is to create a distinctive experience bringing about awareness of the Fair Trade
movement and sustainable cooperatives, one scone at a time.
Our bite-sized sconelettes are made from the finest ingredients around the world. Every spice, grain
and dairy product that makes its way into the kitchen is personally selected by Kleine's owner/pastry
chef.
Our ingredients range from those sourced from co-ops in the Philippines to those found at local
farmers markets. Our vision is to promote scones, not only as a favorite morning item, but also as
the perfect dessert when paired with your favorite after dinner coffee or port.
La Brea Bakery
15963 Strathern Street, Van Nuys, CA 91406
Tel: 818-742-4242
Fax: 818-742-4276
http://www.labreabakery.com/index.html#/home
From their website: "When the original bakery of its doors in 1989, no one knew...[it] would soon
spark an artisan bread renaissance in Southern California and ultimately set the standard for artisan
bread across the nation. Today, La Brea Bakery's breads are sold at the finest grocery stores and
restaurants across the country..."
Little Laura's Sweets

Hermosa Beach, CA 90254
Tel: 310-798-7021
Fax: 415-480-2033
laura@littlelaurasweets.com
http://www.littlelaurasweets.com/
Little Laura's Sweets is a modern artisan baking company, based in Hermosa Beach California. In
using only the finest natural, organic and seasonal ingredients available, Little Laura's Sweets is
able to provide its customers with delicious, whimsical and unique treats that will remind them of
days gone by, yet have a modern flair.
Little Next Door
Page 16
8142 West 3rd Street, Los Angeles, CA 90048

Tel: 323-951-1010
Fax: 323-951-0487
sue@thelittledoor.com
http://www.thelittledoor.com/index.html
Local. Farm fresh. Organic.
As a natural extension of The Little Door, Little Next Door is a deli-café and artisan marketplace
featuring quality seasonal fare and a wide range of international treats for the discerning palette.
These include specially created dinner specials, sandwiches, salads, freshly baked organic breads,
pastries, egg dishes and a variety of our famous house-made jams and preserves with a wonderful
selection of wines from around the world.
Main Street Bakery

3928 Main Street, P.O. Box 143, Kelseyville, CA 95451
Tel: 707-245-4558
Contact: Cheryl
cherylmarie@mchsi.com
Located in a charming small country town; privately owned and operated bakery making hand
crafted artisan & organic breads. All of our flour is organic, local when available. Any produce that
we use in our baking is acquired from local farms as well.
Michele Coulon Dessertier

7556D Fay Ave, La Jolla, CA 92037
Tel: 858-945-0077
Contact: Michele Coulon
michele@dessertier.com
http://www.dessertier.com
We are a dessert shop specializing in custom made birthday and wedding cakes. Using the finest
ingredients, including Belgian chocolate, we create European influenced desserts that will satisfy
any sweet craving. We buy our produce directly from local, organic farmers and promote
sustainability every day.
Miette Bakery
449 Octavia Boulevard, San Francisco, CA 94102
Tel: 415-626-6221
info@miette.com
http://www.miette.com
What once used to be a small stall at a farmer's market is now a full fledged bakery with hand
crafted cakes and pastries. Miette's influences range from Viennese cake shops to French bakeries.
Being located in Northern California provides the owners with the finest and freshest ingredients
available in the world. All ingredients are from local, family-owned farms and mills, and whenever
possible, organic and sustainably produced.
Mission Pie
2901 Mission St, San Francisco, CA 94110
Page 17
Tel: 415-282-1500
eatpie@missionpie.com
http://missionpie.com
Mission Pie is a corner cafe, bakery, and neighborhood gathering place in the Mission District that
brings the flavors of local farms into the city and tells their stories. Mission Pie encourages urban
folks toward intimacy with their food through live relationships with the people and places that grow
our ingredients. Mission Pie is a business venture that collaborates with the non-profit Pie Ranch, a
diversified small-scale educational farm one hour south of San Francisco. Through hands-on work
and collective reflection at Pie Ranch, San Francisco teenagers discover new competencies and
insights that benefit them as individuals and in community.
Montrose Harvest Market

2200 Honolulu Ave., Glendale, CA 91208
Tel: 805-637-6635
Contact: Mark Sheridan
http://www.shopmontrose.com/harvest-market.html
The Montrose Harvest Market is traditional in style, serving you the best organic produce and quality
fresh flowers from certified Southern California growers, nuts, berries and sprouts; Antiques,
Collectibles, Artisans and an Interactive Children's Area. Check the Montrose General Calendar for
scheduled special events. If you desire information about becoming a vendor in our Thieves' Market,
please check Thieves' Market for details.
Moonside Bakery and Café

604 Main St, Half Moon Bay, CA 94019
Tel: 650-726-9070
Fax: 650-712-5763
Contact: Thomas Grauke, Master Pastry Chef and Owner
http://www.moonsidebakery.com/
We are a European-style full-line bakery, located in the heart of Half Moon Bay, California.
Specializing in danishes and pastries, cookies, tarts, cakes and pies. We produce an assortment of
different artisan breads daily, along with pretzels, bagels and rolls. Our "fast-casual" menu serves up
hearty meals for breakfast and lunch including eggs, waffles and pancakes, wood-fired pizza,
homemade soup, sandwiches on our own freshly baked bread and fresh salads. Also check our
board for our daily specials.
Planning a Wedding?
Thomas Grauke, Certified Master Pastry Chef and owner, will sit with you to discuss the many
delicious possibilities available to you for your special day. His style is classical, using the freshest of
ingredients. Making plans? Give us a call, and we will fax you a brochure describing our line of
cakes.
Morell's Bread
944 Fort Barry, Sausalito, CA 94965
Tel: 415-302-8609
Contact: Eduardo Morell & Tamsen Fynn
eduardo@morellsbread.com
Page 18
http://www.morellsbread.com/
Morell's Bread is a small artisan bakery. From the beginning I wanted to be able to sustain a work
model in which we bake as much bread as we can in the brick oven at HCA without resorting to
artificial means to expand the business. My wife Tamsen works side by side with me in the bakery
making the scones and helping with the scaling and shaping of the loaves. All of my loaves and
baked goods are 100% organic using as many local ingredients as possible and are completely
handcrafted.
We offer some breads that are totally unique and much in demand: a 100% spelt bread, a 100% rye
bread and a loaf made from and heirloom variety of wheat grown by Full Belly Farm. These breads
offer an alternative to those who are sensitive to modern wheat, and are purchased enthusiastically
by many customers who thought that they had to give up bread.
We love what we do, we love our bread, and we hope that you will as well.
Mother's Market & Kitchen

Huntington Beach Location
19770 Beach Blvd., Huntington Beach, CA 92648
Tel: 714-963-6667
customerservice@mothersmarket.com
http://www.mothersmarket.com/
It's Mother's commitment to provide the freshest organic produce and foods available. Enjoy them to
go or dine in for breakfast, lunch or dinner 7 days a week. Large selection of vitamins and health
and beauty supplies all in one location.

Laguna Woods
24165 Paseo de Valencia, Laguna Woods, CA 92653
Tel: 949-768-6667
http://www.mothersmarket.com
We are dedicated to manifesting truth, beauty and goodness in the context of a natural products
store, offering a selection of high-quality natural foods, health and related life-style products and
information.
Store hours are 8 a.m. to 10 p.m. daily.

Irvine
2963 Michaelson Dr., Irvine, CA 92612
Tel: 949-752-6667
Page 19
information.
Mother's Market &Kitchen

Santa Ana Location
151 E. Memory Lane, Santa Ana, CA 92705
Tel: 714-542-6667
http://mothersmarket.com
It is Mother's commitment to provide the freshest organic produce and foods available. Enjoy them
to go or dine in for breakfast, lunch or dinner 7 days a week. They also have a large selection of
vitamins and health and beauty supplies all in one location.
Nabolom Bakery
2708 Russell St, Berkeley, CA 94705
Tel: 510-845-2253
nabolombakery@gmail.com
http://www.nabolombakery.com/
We are a 33 year old worker-owned collective. We use only the finest ingredients in our handcrafted
goods - real butter in all of our non-vegan products, and hormone and antibiotic-free dairy. We
compost 90% of our waste and are one of the greenest food service businesses in the Bay Area. In
the thirty-three years that we have been open, we have become a neighborhood institution because
of our commitment to high quality baked goods, sustainability, alternative business models, and
community.
Natural Food Works

624 4th Street, Davis, CA 95616
Tel: 530-756-1862
roseanne@naturalfoodworks.com
http://naturalfoodworks.com
Natural Food Works has been a real-life Health Food Store since 1971. We have become well
known for our expertise in assisting customers to chose the best supplements, with an eye to both
quality, price and effectiveness. On this site we plan to assemble The Best of Natural Food Works,
for the convenience of those who choose to shop online.
In addition to our top supplement picks, Natural Food Works will be shipping select items from our
specialty gluten/casein free food line. Order gf/cf fettucine, lasagna, ravioli, sourdough bread,
bagels, hamburger/sandwich rolls, pizzas, chocolate chip cookies, almond sugar cookies, brownies
as well as many seasonal products like jams and fruit preserves. We will frequently be adding many
new products so please check back often to see what we are offering.
Natural Food Works' Farmer's Kitchen Cafe offers delicious, homemade bioregional foods, free of
gluten and casein. Offerings include: Gluten/casein free breads, bagels, pies, cheesecake, english
Page 20
muffins, hamburger and sandwich rolls, sugar cookies, chocolate chip cookies, brownies, chocolate
dipped cookies and special occasion cookies and cakes, made fresh daily to order.
Try our fresh homemade gourmet dried pastas, and frozen ravioli, as well as organic soups,
gourmet tamales, fresh ready to heat entrees, quiche, pizza, handmade tortillas and ravioli in
organic marinara sauce. Your food is made with locally grown and organic fruits and vegetables,
free range meats and sustainable fish.
No factory food contaminants (solvents, degreasers), no aluminum pans, no hydrogenated or trans

fats, no corn syrup, no micro-waved foods, no unnatural additives.
Nightingale Breads
6665 Front St., Forestville, CA 95436 Contact: beth thorp
wonderful breads and artisanal cheeses.
Pepples Donuts
5422 San Pablo Ave., Oakland, CA 94608
Tel: 510-205-1369
Contact: Josh
http://www.pepplesdonuts.com/
We are a vegan donut wholesale bakery that uses 100% Organically certified ingredients to make
cake and raised donuts. Our donut mix is custom made by Giusto's Vita Grain in South San
Francisco, and we use all organic sugar.
Phoenix Pastificio
1250 Addison St, Ste 109, Berkeley, CA 94702
Tel: 510-883-0783
ask@phoenixpasta.com
http://phoenixpasta.com/
Organic fresh pasta, sauces, Ravioli, olive bread & pastries.
Planet Earth Eco Cafe

Earthsong Living Cuisine
509 Pier Avenue, Hermosa Beach, CA 90254
Tel: 310-318-1888
Contact: Christina Carano
info@planetearthecocafe.com
http://www.planetearthecocafe.com
Planet Earth Eco Cafe provides a full espresso and tea bar along with fresh juices, healthy
vegetarian and vegan snacks and high-quality baked goods. Earth Song Living Cuisine provides
outstanding organic, vegan, raw food dishes and unique, refreshing smoothies using organic
ingredients and environmentally sound practices. This earth-conscious duo strives to educate and
inspire customers to honor their bodies and live happily and lightly on our planet!
Platine Cookies
10850 Washington Blvd, Culver City, CA 90232
Page 21
Tel: 310-559-9933
Contact: Jamie Cantor
chef@platinecookies.com
http://www.platinecookies.com
Each hand-made cookie that platine produces is created from all-natural ingredients, mixed in a
small batch from an original recipe, baked under the proprietor's watchful eyes, and artistically hand
packaged. We suggest that our cookies be stored in an airtight container for up to one week.
Alternatively, our cookies can be wrapped tightly and then frozen to be stored for up to one month.
We do make many cookie flavors in our kitchen - some of which contain nuts. If you have severe
reactions to nuts please refrain from indulging in our cookies. Please note that we bake every single
cookie "to order." Meaning that we don't bake until you tell us to! - Therefore we need at least five
business days until we can deliver our cookies at the peak of freshness right to your door. We prefer
to use second day delivery to ensure freshness while keeping your costs at a minimum.
Rockenwagner Bakery
311 Arizona Ave , Santa Monica, CA 90401
Tel: 310-394-4267
Contact: Jessica Lehmann
office@rockenwagner.com
http://www.rockenwagner.com
Röckenwagner staff performs local zero-emission deliveries on a used bicycle from a local Salvation
Army - even the shelf installed on the bicycle was made by the owner from scrap wood. 80% of the
produce ingredients used in their menu are purchased by staff on foot at the Farmers Market a few
feet away. All boxes are returned to the Farmers for reuse. They serve a delicious organic Austrian
coffee along with USDA certified organic milk and creamers. Sustainable office practices include
reusing draft paper, designating a recycling coordinator and stocking office and janitorial paper
products containing post-consumer recycled waste. Some paper supplies, such as tissue paper, are
FSC (Forest Stewardship Council) certified - verifying that the paper pulp comes from sustainably
managed forests.
Rocket Ship Ice Cream

1666 Market St, San Francisco, CA 94102
Tel: 410-322-4706
rocketshipicecream@gmail.com
http://www.sarah-smart.com/
With skills she perfected as an assistant pastry chef at San Francisco's prestigious vegan restaurant
Millennium, Sarah Smart created a vegan ice-cream line, Rocket Ship, which she now crafts in a
Hayward kitchen and which she hopes to start selling in stores and from a roving truck soon. Made
with coconut milk and rice milk without refined sugar, Smart's mellow and smart flavors include
saffron, whiskey-chocolate swirl, roasted strawberry, espresso-Meyer lemon, avocado-Key lime,
honey-lavender, Turkish coffee, Thai tea, and Earl Grey. All organic ingredients and fair-trade
coffee.
Roots Gourmet
6473 E. Pacific Coast Highway, Long Beach, CA 90803
Tel: 562-795-7668
info@rootsgourmet.com
Page 22
http://www.rootsgourmet.com/
With a deep fervor for gastronomy, Roots Gourmet, an eco-friendly Long Beach restaurant, has
made it their mission to offer healthy homemade fare and innovative coffee and tea drinks without
compromising the provocative flavors of their Latin roots. The menu is brimming with vegetarian,
vegan and gluten-free options. The coffee and tea is 100% organic and fair trade. The food is
created from scratch with fresh, all-natural ingredients. Nothing is ever frozen. Local, sustainable
and organic farming practices are supported whenever possible. With recipes passed down from
four generations in Mexico, and delectable influences from Spain, Cuba, Argentina, Columbia and
Brazil, a viable menu spurred by heart, passion and good health is provided to hungry patrons.
Rustic Bakery
1139 Magnolia Ave, Larkspur, CA 94939
Tel: 415-925-1556
info@rusticbakery.com
http://www.rusticbakery.com
Rustic Bakery was created to address the growing Artisan Cheese market in the United States.
Seeing that there were no handmade Artisan crackers available to compliment the increasingly
sophisticated cheeses being produced, the founders of Rustic Bakery decided to develop a line of
organic flatbreads in 2005.
In January 2006, Rustic Bakery incorporated and with the help of its investment group, purchased
and moved into its new location in Larkspur. The bakery has a 50 year history and was the site of
the much beloved "Bread & Chocolate" bakery before. After completing renovation, the bakery
opened its doors on March 3, 2006 to a warm response from the neighborhood.
Rustic Bakery flat breads are baked by hand with organic grains and seeds, using local ingredients
whenever possible. The flat breads are all low in fat, high in fiber and full of nutrients making them
naturally good for you.
Santa Cruz Local Foods

1900 17th Ave, Santa Cruz, CA 95062
Tel: 707-599-2804
Contact: Noah and Eleanor
info@santacruzlocalfoods.com
http://www.santacruzlocalfoods.com/
Santa Cruz Local Foods is a year-round online marketplace formed to bring light to the abundance
of foods available locally. We source our foods from small-to-medium sized producers who employ
organic methods or use organic ingredients and who operate within 100 miles of Santa Cruz, unless
noted. Through the convenience, ease of use, and transparency of our system, we intend to make
the localization option more accessible to the public, and further encourage the growth of our local
food based economic system.
Simply Pies
5392 Hollister Ave., Santa Barbara, CA 93111
Tel: 805-845-2200
pies@simplypiessb.com
http://www.simplypiessb.com
Page 23
We are a Santa Barbara bakery specializing in delicious organic pies, pot pies, quiches and
cheesecakes! We are committed to supporting our local farmers and community by using locally
grown seasonal organic fruits, vegetables and antibiotic/hormone free free-range eggs in our
handcrafted bakery items. All of our other organic ingredients, including dairy, are purchased from
local businesses and co-ops. By using locally grown seasonal produce we can guarantee the finest,
freshest ingredients to produce the most delicious product for you and your families to enjoy. We are
the only local pie shop offering organic pies, as well as GLUTEN FREE, VEGAN and SUGAR FREE
alternatives.
Special Request
331 Cortland Ave, San Francisco, CA 94110 sr.desserts@yahoo.com
http://www.specialrequestsf.com
Special Request humbly began with a challenge and specific request for a gluten-free vegan
dessert. Wheat and dairy are part of almost everything we consume. Vanessa began to experiment
with different recipes on order to create desserts that would not only be tasty and aesthetically
pleasing but also fill this specific niche. One that is filled with unsatisfying desserts that fall way short
on taste and presentation. With this in mind she embarked in intensive research related to celiac
disease, autism, fibromyalgia and chronic fatigue syndrome. This in turn led her to the kitchen,
where she labored restlessly for months developing the flavors, textures and look that has become
Special Request. After experimenting with new flavors and techniques, all of her experiences fused,
emerging into a healthy more sustainable way to create delicious desserts.
Sprouts Farmers Market

Orange
Tustin St. & Meats Ave, 1500 E. Village Way, Suite 2279, Orange, CA 92685
Tel: 714-464-1060
http://www.sprouts.com
At Sprouts Farmers Market you will not find your usual supermarket items and brands, but you will
find a large selection of healthy, unique items. Our large variety of bulk foods allows our customers
the opportunity to buy the exact amount they desire. Sprouts features all natural beef and chicken
with no added chemicals or artificial ingredients at supermarket prices, specialty and organic
produce from local farmers at great prices, a large health food selection, beer and wine, and a giant
vitamin selection.
Located at the Mall of Orange Shopping Center at Tustin St. & Meats Ave.
Store Hours: Monday through Sunday 8 a.m to 9 p.m.

475 East Alessandro Boulevard, Riverside, CA 92508
Tel: 951-565-5400
http://sprouts.com/home.php
vitamin selection.
Page 24
Sprouts Natural Foods Cafe

3123 Harrison Ave, South Lake Tahoe, CA 96150
Tel: 530-541-6969
http://www.facebook.com/pages/South-Lake-Tahoe-CA/Sprouts-Natural-Foods-Cafe/116176731727
055?v=info
Open since 1990 in beautiful Lake Tah. We are a mostly vegetarian cafe, serving freshly prepared,
wholesome meals with generous portions and good prices! Come see why Sprouts has been a local
(and tourist) favorite for 20 years! Sprouts is a great place to refuel with healthy food and energizing
juices. Frothy smoothies, bountiful salads, big sandwiches on seven-grain bread and energizing rice
bowls towering with fresh veggies, black beans, brown rice and salsa.
Stephanie's Bakery
Ocean Beach
4879 Voltaire St, San Diego, CA 92107
Tel: 619-221-0285
Contact: Maria Sanchez
resolved128@yahoo.com
http://www.stephaniesbakery.com/
Stephanie's Bakery at Bohemia Strudel Factory is a mostly organic bakery. We offer a variety of
specialty items, such as vegan, dairy free, and lactose free. Since 1999, we have provided a blend
of old-world charm mixed with health conscious thinking. At the bakery you'll find traditional apple
strudel side by side with mini chocolate bundt cakes and giant chocolate chip cookies. We also offer
a delicious homemade vegan pizza (no dairy of course!), made to order. The bakery, just blocks
from the water in Ocean Beach, California, is a family-run business owned and operated by Maria
Sanchez. With a background in nutrition and organic cooking, you can be sure that everything you
find at Stephanie's will be wholesome and nutritious.
Stone Buhr Flour Company

PO Box 77321, San Francisco, CA 94107
Tel: 415-999-0322
Fax: 415-704-3406
Contact: Josh Dorf
josh@stone-buhr.com
http://www.stone-buhr.com/
Stone-Buhr is the first major flour brand that is certified sustainable. We source our wheat from
family farms dedicated to sustainable farming practices that have been Food Alliance certified. With
our innovative tool Find the Farmer, you can look up the local family farm that grew the grains in
your flour.
Sugar Plum Vegan Cafe and Bakery

2315 K Street, Sacramento, CA 95816
Tel: 916-706-3302
http://www.sugarplumvegan.com
Sacramento's Premiere 100% Vegan Cafe, Bakery and Catering Company
Page 25
All of our items are 100% VEGAN and made with organic wheat flour, unless otherwise noted. We
use organic products whenever possible, shop local and support fair trade practices. We compost
and try to keep our footprint small on our wonderful Mother.
We have lots of gluten and sugar free options.
We make birthday cakes, cater and have lots of fun.
We have Bottomless Brunch on Saturdays and Sundays.
Creative lunch and dinner featuring organic ingredients from local family farms.
Full service catering company from the casual lunch to the classy wedding.
Summer Kitchen Bake Shop

2944 College Ave., Berkeley, CA 94705
Tel: 415-533-4012
Contact: Charlene Reis
info@summerkitchenbakeshop.com
http://summerkitchenbakeshop.com
A great sustainable, seasonal and local take-away and bakeshop. Great pizza, sweets, salads and
sandwiches.
Box lunch, picnic and tail party catering.
Summer Thyme's
421 Colfax Ave, Grass Valley, CA 95945
Tel: 530-273-2904
Contact: Amy and Chamba Cooke
amy_and_chamba@summerthymes.com
http://www.summerthymes.com
Bakery, deli, coffee and tea. Beautiful setting with featured artist of the month and weekend musical
guests.
At Summer Thyme's, we bring a devotion to both food and community. Our vision is to celebrate
local, organic, delicious foods in an environment where people can connect, share good
conversation and enjoy a respite from our all-too-often busy lives.
Sun Flour Baking Company

2464 Marconi Ave, Sacramento, CA 95821
Tel: 916-488-4150
info@sunflourbaking.com
http://www.sunflourbaking.com/
Our online bakery is a progressive bakery whose products contain only the finest vegan ingredients.
Our goods are made using some organic ingredients, expeller-pressed canola oil, and are
sweetened with fruit juices. All of our products are free of dairy, eggs, and refined sugars. We also
bake cookies with wheat and gluten free ingredients for your enjoyment.
Sweet Adeline Bakeshop

3350 Adeline St, Berkeley, CA 94703
Tel: 510-985-7381
jennifer@sweetadelinebakeshop.com
Page 26
http://www.sweetadelinebakeshop.com/
Sweet Adeline is a neighborhood bakeshop. Everything is made here in small batches; this means
we run out of some items on some days. Eileen and Kelsi propel the shop forward. We experiment
with desserts until we find out what our customers want. Some of our ingredients are organic and
local. We buy much of our fruit from farmers who sell at the Berkeley Farmer's Market. Our dairy is
Clover. Our chocolate is German, Belgian, and Californian. There is a great deal of effort and love
put into everything we make. What else is the point of a neighborhood bakeshop? Many of our
customers are also our friends.-Sweet Adleline Website
The Buttery
702 Soquel Ave., Santa Cruz, CA 95060
Tel: 831-458-3020
Contact: Janet Platin
janetplatin@yahoo.com
http://www.butterybakery.com
Homemade soups, simmering pot pies and crisp salads with locally grown produce and zesty salad
dressings made right here... Just take a number and while you wait, plan a to-die-for dessert from
our Bakery!
The Model Bakery

St. Helena
1357 Main St, St. Helena, CA 94574
Tel: 707-963-8192
Fax: 707-963-8037
orders@themodelbakery.com
http://www.themodelbakery.com
Our bakery is located in beautiful downtown St. Helena, in the heart of Napa Valley Wine Country.
We specialize in artisan breads made with organic stone ground flours and the highest quality
ingredients. We offer a complete range of delicious bakery products. While the bakery's focus is on
sourdough breads, our product line includes over a dozen different breads, ranging from our
signature Pain Levain made with a sourdough wine grape starter, to our Walnut-Sage Bread or
Asiago Sourdough.
The Model Bakery is the perfect place to pick up your Napa Valley picnic lunch to enjoy at a local
winery or park. Pick from fresh salads and soups made daily with local organic ingredients,
sandwiches on our award-winning bread and pizzas baked in our brick ovens.
The Model Bakery

Napa
644 1st Steet Building B, Napa, CA 94559
Tel: 707-259-1128
Fax: 707-259-1169
orders@themodelbakery.com
http://www.themodelbakery.com
Our bakery is located in beautiful downtown St. Helena, in the heart of Napa Valley Wine Country.
We specialize in artisan breads made with organic stone ground flours and the highest quality
Page 27
ingredients. We offer a complete range of delicious bakery products. While the bakery's focus is on
sourdough breads, our product line includes over a dozen different breads, ranging from our
signature Pain Levain made with a sourdough wine grape starter, to our Walnut-Sage Bread or
Asiago Sourdough.
The Model Bakery is the perfect place to pick up your Napa Valley picnic lunch to enjoy at a local
winery or park. Pick from fresh salads and soups made daily with local organic ingredients,
sandwiches on our award-winning bread and pizzas baked in our brick ovens.
The Spot
110 2nd Street, Hermosa Beach, CA 90254
Tel: 310-376-2355
tbeaudet@socal.rr.com
http://www.worldfamousspot.com/index.htm
We are a natural food restaurant. Most of our menu is available fat free and nondairy. We always
serve organic whole grains, and legumes. We use seasonal
organic produce when available. We serve and cook with purified water. Our
homemade bread, cornbread and desserts are sweetened with raw agave. Our fat
free soups never contain any oils or dairy products!
The Yellow Deli

315 East Broadway, Vista, CA 92084
Tel: 760- 631-1888
http://yellowdeli.com/home-vista.html
Long ago in the old village of Vista an idea sprouted… Wouldn't it be nice to have a place in this
unusually quiet and uncrowded part of Southern California for a pleasant place where we could
meet friends and serve good food…
So, early in the year of 2003 this property was acquired on Broadway… an old one room dilapidated
building stood next to the old Adobe offices. That little building was torn down and then began a very
long process of learning for us. We got to know about building permits, architects, engineers, many
fees, etc. Finally, after many trials and even more errors, we began building our Deli in 2008.
From the ground up, our nice Deli building began to take shape. And after many more difficulties
and many more fees, building permits, architects, and engineers, we finally finished the task. It took
seven years all together. On Feb. 14, 2010 we opened our doors.
So, the nice idea is now a living reality: the Yellow Deli.
Some may say that we're dreamers, but we're not the only ones…
Even longer ago, and even farther away, the idea actually sprouted up of a society where people
could work together and live together in peace and harmony. The “utopian” ideal of a society of
complete sharing has come and gone across the face of history over the years, but few realize that
the roots of this type of living was demonstrated most vividly in the “First Church” (which was entirely
made of up Jewish believers in the Messiah) as they practiced complete communal living… this fact
is documented clearly in the Bible. Somehow it must have appeared to them to be the perfect way to
live out all the demands of Love, going the “extra mile”. So, why not live that way today?
Page 28
That is a good question. It seemed to us like love demanded that kind of “together lifestyle”. So, for
the last 40 years, we have been working together as a co-operative, raising our families together.
Not until the early 2000's did we actually start a community here in Vista. Some of us are originally
from this area and were very happy to become part of such a community right here. We support
ourselves by organic farming (Morning Star Ranch Organic Avocado Ranch, Valley Center) and sell
our produce at the various Farmers Markets in our area. The Deli is able to serve you fresh, organic,
and local produce some of which comes from our own ranch. We also have woodshops where we
work together, making nice doors and windows and cabinets (such as the ones you see in the Deli).
We do high quality work and have two woodshops in Vista, (one on Mercantile, and one on, S.
Santa Fe, Vista). And now we work together to run our little Deli built with great care by all of us
together…
So, we have good organic food, nice craftsmanship, and a nice environment to eat a meal.. that is
The Yellow Deli!
Our way of life is different and we do not mind one bit answering your questions. As Henry David
Thoreau once wrote: “If a man ds not keep peace with his companions, perhaps it is because he
hears a different drummer. Let him step to the music which he hears, however measured or far
away.”
We are just extremely happy to be here in Vista and to have actually, finally opened our doors.
We hope your dining experience is pleasing and you can be sure, “We are here for you…”
Utopia Caffe
2311 Santa Monica Blvd, Santa Monica, CA 90401
Tel: 310-315-4375
utopiafoodlab@gmail.com
http://utopiacaffe.com/
Utopia cafe is committed to supporting the local community. By purchasing produce from local
farmers' markets and displaying the works of local artists, this cafe really shows its true colors.
The menu features organic produce, poultry, meats, grains, dairy, wild caught fish, organic coffee
and tea.
Vital Vittles
Tel: 510-644-2022
http://www.vitalvittles.com/
Vital Vittles is an organic mill and bakery in Berkeley, California. Our breads have won international
tasting awards. The San Francisco Chronicle has twice named our breads the best in their category.
We mill wheat and corn on our original stone mill, which allows cooler flour for enhanced taste and
nutrition.
We bake delicious, organic 100% whole grain bread, as well as rolls, cookies, cakes, and muffins.
We use only the finest quality ingredients:
* Organic Native American hard red winter wheat
Page 29
* Filtered water
* 100% whole grain = high fiber (about 4 g/slice)
* 100% organic grains, milled fresh daily
* Organic fruits, seeds, and nuts
* Organic cold pressed oils = no chemical residues
* Premium California honey
* Cholesterol-free
* Dairy-free
Vraja's Kitchen
1035 Chorro St., San Luis Obispo, CA 93401
Tel: 805-704-9110
Contact: Scott
scottkam@hotmail.com
http://www.vrajasvegankitchen.com
Vegan Cuisine and Bakery
Wild Flour Bread

140 Bohemian Hwy, Freestone, CA 95472, Freestone, CA 95472
Tel: 707-874-2938
bakery@wildflourbread.com
http://www.wildflourbread.com
Wild Flour Bread features organic sourdough breads, scones, biscotti and coffee drinks. Working
with a wood fired brick oven we produce beautiful hard crust breads that our customers come from
miles around to taste. At 8:30AM we open with 4 breads only, our sticky bun, cheese fougasse, goat
flat bread and either the Bohemian (apricot, orange and pecan) or the Egyptian (pear, fig and
candied ginger) and 1 or 2 out of 4 or 5 daily kinds of our organic whipping cream scones which
have become a daily sellout with flavors like apricot, white chocolate, ginger or double chocolate,
espresso, hazelnut.
By 10:30 AM we usually have the remaining breads arrive by the hundreds (we make up to 900
loaves daily and sell only in our bakery!) and the remaining kinds of scones. Generally we have 10
to 12 kinds of bread daily. Each day the variety of breads changes. Like wine tasting we sample all
of our breads so that you can experience a huge variety of tastes and its fun!
We are located in beautiful Freestone Valley 5 miles west of Sebastopol Ca. in a village of just 26
houses. The view from the bakery windows looks out on to fields, barns and often a herd of cows.
Zoe's Cookies & Other Delights

1080 Marina Way South, Richmond, CA 94804
Tel: 510-237-2490
bfbl@caff.org
http://www.zoescookies.com/
Page 30
california guide: bed and breakfasts
Abalone Inn
12355 Sir Francis Drake Blvd. , Point Reyes Station, CA 94956
Tel: 415-663-9149
Contact: Donna and Ian Larkin
http://www.abaloneinn.com/
Nestled between San Francisco and the Wine Country on a hillside overlooking Point Reyes
wetlands, pastures, and Black Mountain, the Abalone Inn welcomes you with hospitality and
old-fashioned ambiance. The restored Victorian has three unique guestrooms, a congenial
atmosphere, and a parlor with a fireplace, library, antiques, and local art. A perfect retreat for
outdoor enthusiasts, birders, kayakers, bicyclists, and those who appreciate efforts toward living in a
more eco-friendly manner.
In partnership with the Point Reyes National Seashore, the Inn's proprietors are the coordinators of
Sustainable West Marin, and as business partners with Marin Organic, we are working toward a
simpler, greener lifestyle.
Conveniently located in the village of Inverness Park, just minutes from the redwoods and beaches
of the Point Reyes National Seashore, two miles from Park Headquarters. Abundant outdoor
activities await you, leisurely beach walks, kayaking, bicycling, hiking, birding, and horseback riding.
We provide a healthy organic breakfast, off-season discounts, and rates of $110 to $150, double
occupancy. The Inn features a lattice enclosed hot tub under the open sky, and professional
massage is available by appointment in our cozy gazebo.
Avalon Luxury Bed and Breakfast

11910 Graton Rd, Sebastopol, CA 95472
Tel: 707-824-0880
Fax: 707-824-0990
Contact: Gary, AJ and Hilary, hosts
getinfo@avalonluxuryinn.com
http://www.avalonluxuryinn.com
At our bed and breakfast, the food is healthy and delicious, all organic, and whenever possible
acquired and produced locally. During the growing season, your breakfast includes produce from
our organic garden. It's great to be in California, with its long growing season! The rest of the year,
the majority of our food is locally grown or provided.
Low fat, gluten-free, no eggs, vegetarian, vegan and low calorie options are just some of the meal
choices that Avalon B&B has accommodated. With Hilary's talent for cooking, she actually loves the
challenge of a special diet and she will happily adapt the meal to your needs.
We are 35 miles north of San Francisco and the Golden Gate Bridge, secluded in the majestic
redwoods.
Bear Valley Inn

Hwy 1 and Bear Valley Road, Olema, CA 94950
Tel: 415-663-1777
innkeeper@bearvinn.com
http://www.bearvinn.com/
Page 31
Thirty-five miles from San Francisco and fifty miles from Napa and wine country, this nicely
appointed historic bed and breakfast offers a step into the past. Built in 1910, the charming house is
surrounded by hundreds of miles of hiking, biking and horseback trails in Point Reyes National
Seashore.
Walk on beautiful beaches, kayak estuaries or Tomales Bay, bicycle scenic roads and trails, hike
through redwood forests, and bird watch all from our doorstep. The house is located half a mile from
the Visitor Center at Point Reyes National Seashore.
Olema is home to two great restaurants, a deli and a handful of local shops. Your hosts will get you
settled in and point you in the direction of your choice of activities or relaxation. Wake each day to
organic fresh ground coffee and a selection of organic teas.
A full breakfast is served each day to guests in the main house. Book the Hummingbird Cottage and
have the use of a full kitchen stocked with homemade granola, tea and coffee, fresh fruit and yogurt.
Blue Heron Farm Bed and Breakfast

5910 Camino Baja Cerro, Fallbrook, CA 92028
Tel: 760-643-0092
andreahp3@sbcglobal.net
http://blueheronfarmbandb.com/index.htm
The Blue Heron Farm Bed & Breakfast, is located on an organic farm, nestled in the hills, 7 miles
east of the Oceanside Pier, in a lovely, little-known agricultural area, in Fallbrook, California.
Our Hacienda style B&B has decks, patios and a tree-shaded lawn for relaxation, as well as walks
through the farm and along riparian areas.
Deer and coyotes are frequent visitors, and bobcats occasionally drop by.
All produce is grown organically on Blue Heron Farm, Peterson Specialty Produce features over 20
varieties of fresh, certified organic baby lettuce; wild honey; and other seasonal fruits including
passion fruit, raspberries, strawberries, mangs, and pomegranates. The lettuce is served in select
restaurants and is available in various stores and markets and stores. Like the wild honey and
organic fruit, the fresh baby lettuce is also available at various Southern California Certified Farmers
Markets.
Breakfast at the Casa Laguna Inn & Spa

2510 South Coast Hwy, Laguna Beach, CA 92651
Tel: 949-494-2996
Fax: 949-494-5009
innkeeper@casalaguna.com
http://www.casalaguna.com/breakfast.htm
Breakfast at the Casa Laguna Inn is a very important part of the experience. The philosophy that
Chef Cale Falk brings to the food he prepares at this Laguna Beach hotel echs that of the Slow
Foods Movement, of which the owners of the Casa Laguna Inn & Spa are members. Chef Cale
imposes the "100 mile" rule for almost all the ingredients he uses.
Brewery Gulch Inn
Page 32
9350 North Hwy 1, Mendocino, CA 95460

Tel: 707-937-4752
Fax: 707-937-1279
Contact: Jo Ann Stickle, manager
innkeeper@brewerygulchinn.com
http://www.brewerygulchinn.com
Brewery Gulch Inn, which opened in March 2001, combines yesterday's history with today's
comforts. On ten acres encompassing mature pine trees, redwoods, hundreds of rhododendrons,
and many native plants, the inn was built with ancient virgin redwood timbers, eco-salvaged from Big
River. The site, overlooking Smuggler's Cove and the Pacific Ocean, is one-half mile south of the
historic town of Mendocino. The Inn provides a peaceful retreat for those enjoying the North Coast's
many recreational opportunities.
The Brewery Gulch Inn is situated on land chosen by Homer Barton in 1854 as the site of
Mendocino County's first real farm. With the pick of the area, he chose acreage with a perfect
mini-climate for growing vegetables. Along with supplying vegetables, Barton helped to establish a
brewery and dairy on the property.
Continuing in Barton's tradition, the Brewery Gulch Inn currently produces organically raised
chickens, eggs, heritage apples, mushrooms, greens, dozens of varieties of edible flowers, a wide
range of herbs and spices, heritage garlic, and more. These are used by talented Chef Jeffrey
Neumeier for the bountiful breakfasts made each morning, as well as backpack luncheons and
seasonal dinners available for guests.
The homestead and Inn were certified organic in 2002 by the California Certified Organic Farmers
(CCOF) under the provisions of the California Organic Foods Act of 1990.
For more information about rates and reservations, visit the Brewery Gulch Inn's website.
Casa de la Pradera Bed and Breakfast

PO Box 66, Fiddletown, CA 95629
Tel: 209-245-6042
http://www.fiddletownfarms.com
Casa de la Pradera (house in the meadow) is a European-style bed and breakfast on a working
organic farm. It overlooks a meadow, and is a short walk over the hill from Sierra foothills village of
Fiddletown and its historic buildings, and is only three miles from the Shenandoah Valley and its
wineries.
We are a small working CSA (community supported agriculture) farm that produces vegetables,
herbs, apples, olives and eggs for local farmers markets. This is an authentic farm stay. While the
farmhouse is a new building constructed fifteen years ago, the Kaiser family, your host, has been on
the land for over 50 years. Set in the peace and quiet of the country, you will hear nothing but frogs
at night, and birds awakening you in the morning.
Freedom Rose House Bed & Breakfast

2313 Freedom Blvd., Watsonville, CA 95076
Tel: 831-722-2190
Contact: Steve and Pam Dunlap
Page 33
innkeepeer@freedomrosehouse.com
http://www.freedomrosehouse.com
Our 1880's era Queen Anne Victorian is the perfect location for a Central Coast visit. We're a bed
and breakfast, not a bed and snack...our deluxe breakfasts, featuring the best in locally grown
produce - eliminate the need for lunch!
Glendeven Inn Mendocino

8205 North Highway One, PO Box 914, Mendocino, CA 95460
Tel: 800-822-4536
innkeeper@glendeven.com
http://www.glendeven.com
Glendeven Inn Mendocino, a luxury ocean-view farmstead, is a romantic Mendocino bed and
breakfast inn in Little River on the California coast. We use locally sourced food as much as we can,
and choose organic at every opportunity. Dinner services, full concierge services, seasonal specials,
elopement packages, and other vacation packages are also available. This bed and breakfast inn is
an ideal home base for discovering the treasures of Mendocino, Little River, the Anderson Valley,
the California coastline and beyond. Located about halfway between the Oregon Border and San
Francisco.
Goose and Turrets

Bed and Breakfast
835 George St, PO Box 370937, Montara, CA 94037
Tel: 650-728-5451
Contact: Raymond and Emily Hoche-Mong
goosenturretsbnb@gmail.com
http://www.gooseandturretsbandb.com/
The Goose and Turrets Bed and Breakfast, located in the seaside village of Montara, California, on
the San Mateo County coast, offers a quick getaway from San Francisco and Silicon Valley. This
slow lane refuge pampers fast lane folks by paying close attention to both B's: comfortable Beds and
bountiful Breakfasts.
The Goose and Turrets is dedicated to serving four courses of healthy breakfast comprising
something guests probably wouldn't cook for themselves. Many of the herbs and vegetables used in
Goose and Turrets breakfasts come from the surrounding gardens and orchard.
Hidden Villa Farm and Wilderness Hostel

26870 Moody Road, Los Altos Hills, CA 94022
Tel: 650-949-8650
Fax: 650-948-4159
info@hiddenvilla.org
http://hiddenvilla.org
Hidden Villa is a nonprofit educational organization that uses its organic farm, wilderness, and
community to teach and provide opportunities to learn about the environment and social justice.
Hidden Villa stretches over 1600 acres of open space in the foothills of the Santa Cruz Mountains,
about 40 miles south of San Francisco. Our mission is to inspire a just and sustainable future
through our programs, land and legacy.
Page 34
Hidden Villa was founded by Frank and Josephine Duveneck, who purchased the land in 1924 and
offered it as a gathering place for discussion, reflection, and incubation of social reform. Over the
following decades, the Duvenecks established the first Hostel on the Pacific Coast (1937), the first
multiracial summer camp (1945), and Hidden Villa's Environmental Education Program (1970). The
Trust for Hidden Villa was established as a nonprofit in 1960.
Every year 30,000 people participate in one of our formal programs. An additional 20,000 visitors
come to our preserve annually to explore our farm and gardens or to hike on our eight miles of trails.
Our constituents cover a wide spectrum of age, physical ability, geography, ethnicity, cultural and
socio-economic backgrounds and our organic farm, rustic barns, newer sustainable structures and
pristine riparian, woodland and chaparral wilderness provide opportunities to experience the beauty
of our environment on a first hand basis.
Hollyhock Farms
200 Hollyhock Lane, Templeton, CA 93465
Tel: 805-239-4713
Fax: 805-239-4713
Contact: Dick or Kim Rogers
drogers@calinet.com
http://www.hollyhock-farm.com
Hollyhock Farm is a certified organic farm featuring heirloom tomats, cantaloupe, watermelon,
peaches, pluots, fingerling potats, table grapes and more. We maintain an honor system roadside
stand, have a u-pick flower field, and provide organic eggs. Farm tours are available on request.
Hollyhock Farm also features a farm stay cottage, which is a wonderful part of our operation. We
host couples (or singles) who wish to experience the peace and quiet of rural living.
Manka's Inverness Lodge and Restaurant

30 Callender Way, Inverness, CA 94937
Tel: 415-669-1034
http://www.mankas.com
An elegant old hunting lodge turned into whimsical hideaway, Manka's Inverness Lodge and
Restaurant relies heavily upon local farmers to shape their seasonal menu. The large majority of
what is served is grown and raised and caught within 30 minutes of Manka's. The daily changing
menu highlights wild game, local fish, locally raised birds, rabbits, lamb, abalone, and oysters--plus
organic greens, roots, fruits, and olives grown on the property. Foragers ferret out wild mushrooms
and pick buckets of huckleberries for the restaurant.
Thursday through Sunday, Manka's serves a set menu of 5 to 7 small courses, composed entirely of
local delicacies. Monday through Wednesday, Manka's reaches beyond Marin County for a more
expansive menu. Dinner is served from 7 to 10 p.m. Monday through Saturday and from 4 to 10
p.m. on Sunday.
Diners are also welcome to make reservations to stay overnight at Manka's which is made up of
three properties. The main property is a small compound tucked into the hills of Inverness. Its
Page 35
centerpiece is a 1917 hunting and fishing lodge which houses our restaurant and four rustically
elegant accommodations.
On the same grounds sit the annex, a wonderful collection of four side-by-side rooms, and two
carefully appointed 1920's cabins: the fishing cabin and Manka's cabin.
A second, very private property is tucked further into the hills. Two cabins rest on a ridge over
looking the park. They are The Perch and the Cabin One-Two-Five. A third, particularly luxurious
property sits over Tomales Bay. Older than the lodge, but more contemporary in feel, it is comprised
of two units: the Boathouse and the Boatman's Quarters.
McCall Farm
Bed and Breakfast
6250 Santa Rosa Creek Road, Cambria, CA 93428
Tel: 805-927-3140
mccallfarm@earthlink.net
http://mccallfarmbandb.20m.com/
Nestled just 15 minutes from the village of Cambria, The McCall Farm Bed and Breakfast is a haven
in every sense of the word.
Built in approximately 1885 this historic bed and breakfast rests on 20 private acres among fruit
trees and garden plots.
Known for its relaxed country atmosphere, the McCall Farm Bed and Breakfast will soothe your soul!
Oak Knoll Inn

2200 Oak Knoll Avenue, Napa , CA 94558
Tel: 707-255-2200
Fax: 707-255-2296
Contact: Barbara Passino
oakknollinn@aol.com
http://www.oakknollinn.com/
The Oak Knoll Inn uses local and sustainable practices to prepare meals for guests. On 3+ acres in
the midst of over 600 acres of vineyard,
there's a paradise for birds, wildlife, and guests. With a couple of dozen fruit trees, large veggie
garden, herbs, edible flowers, organic flowers for guest rooms -- much of what is served is grown
here, or within 20 or so miles of the Inn.
CHOCOLATE FOR BREAKFAST, the Inn's cookbook, was published this year by Hoberman
Collection.
Olema Inn and Restaurant

10,000 Sir Francis Drake Boulevard, Olema, CA 94950
Tel: 415-663-9559
Fax: 415-663-8783
info@theolemainn.com
http://www.theolemainn.com
Page 36
The Olema Inn offers six beautiful rooms to choose from, all featuring great beds and antique
furniture, and other room amenities. There is a complimentary breakfast of croissants, local natural
cheeses, seasonal local fruit, coffee and juice. There is also restaurant on the premise that features
local and organic meats and produce. The Olema Inn and Restaurant features a seasonal menu
using only the finest local, organic, and sustainably-raised ingredients. The produce is purchased
from local organic growers whenever possible, and the chef only uses meat from sustainable, family
farms and free-range organic poultry. Moreover, the wine list includes unique selections from small,
California operations. The restaurant is open for lunch Saturday and Sunday. Dinner is available
Wednesday through Monday. Closed Tuesday.
Give us a call for reservations. Our cancellation policy is 72 hours, and we do not require a two night
stay. We allow dogs at no extra charge! We are an excellent location for weddings and other special
events.
Pescadero Creek Inn Bed and Breakfast

393 Stage Rd, Pescadero, CA 94060
Tel: 888-307-1898
Contact: Ken and Penny Donnelly, proprietors
contactus@pescaderocreekinn.com
http://www.pescaderocreekinn.com/
We are located on California's scenic San Mateo Coast midway between Santa Cruz and San
Francisco. We offer a serene and tranquil country setting to escape life's hectic pace. Included in
your stay is a gourmet breakfast of local organic produce and farm fresh eggs from local Pescadero
farms. This will prepare you for a day of exploring the deserted beaches and redwoods around
Pescadero, California!
Sea Gull Inn

44960 Albion St, PO Box 317, Mendocino, CA 95460
Tel: 888-937-5204
Contact: Jim and Ayla Douglas, owners
seagull@mcn.org
http://www.seagullbb.com
Bed and Breakfast on the Scenic Northern California Coast
Along with the spectacular location, our Inn is noted for its beautiful gardens and secluded sitting
areas. The oceanfront bluffs are a short stroll from the inn where guests enjoy the winding paths that
lead to the picturesque ocean. Less that ten miles away, guests can visit two state parks with hiking
and biking trails. Even closer is Big River - where there are opportunities to mountain bike, kayak,
and can.
• Within walking distance of Sea Gull Inn are the galleries and shops of historic Mendocino village.
• Be active by bicycling, horseback riding or scuba ing.
• Visit waterfalls, ancient marine terraces, a pygmy forest and a fern canyon.
All nine guest rooms have private bath and some have views of the ocean. A delicious organic
breakfast is served in your room, at the time of your choice, from 8:30 AM to 9:30 AM.
Sierra Mar Restaurant
Page 37
Post Ranch Inn

P.O. Box 456, Big Sur, CA 93920
Tel: 831-667-2800
Contact: Executive Chef Craig von Foerster
reservations@postranchinn.com
http://www.postranchinn.com/
Overlooking the Pacific Ocean with a spectacular view of the California coast, the award winning
Sierra Mar Restaurant serves world-class cuisine in an awe-inspiring setting. The restaurant
features an innovative, four course, prix fixe menu, which changes daily and utilizes organic,
seasonal fare. Winner of the Grand Award from Wine Spectator for the past eleven years, Sierra
Mar offers wine selections from one of the most extensive cellars in North America.
A typical day at the restaurant is as follows: 8am to 10am, complimentary expansive buffet breakfast
available to Inn guests only; 10:30am to 2pm, picnic luncheon baskets available to Inn guests only
and special take out lunches may be purchased by the general public; 12:00 p.m. to 3:30 p.m.,
lunch and light appetizers are open to the public as well as our extensive wine cellar and bar; 5:30
p.m. to 9 p.m., dinner open to the public for the following reserved times: 5:30 p.m., 6:00 p.m., and
8:45 p.m., based on availability and subject to change.
All other reservations are for Inn guests only. Reservations are required.
Strawberry Creek Inn

26370 Highway 243, Idyllwild, CA 92549
Tel: 951-659-3202
innkeeper@strawberrycreekinn.com
http://www.strawberrycreekinn.com/
A tranquil retreat that will rejuvenate your spirit and relax your body, the Strawberry Creek Inn offers
peaceful luxuries and simple pleasures. Just two hours or less from the hustle and bustle of Los
Angeles and San Diego, the San Jacinto Mountains will envelope you in the rustic beauty of
Idyllwild, California. Made with fresh organic ingredients and local produce, breakfast may include a
puffed pancake with fresh fruit and toasted almonds, home-made muffins, a corn strata casserole
served family-style, or one of our other mouthwatering recipes. Leaving early for a morning hike or
to get back to the grind? Ask for one of our organic to-go breakfast bags when you make your
reservation.
The Blue Heron Inn

390 Kasten St., Mendocino, CA 95460
Tel: 707-937-4323
innkeeper@theblueheron.com
http://www.theblueheron.com/
A European style Bed and Breakfast located in Mendocino, the Blue Heron Inn features sensuous
queen-sized beds with luxurious down comforters, exquisite linens, feather pillows and beautiful
antiques. A Continental breakfast is served, which includes coffee, fresh-squeezed orange juice,
and just-baked morning pastries.
Guests are also welcome to make dinner reservations at The Moosse Cafe, located inside the Inn.
The Moosse Cafe serves innovative, seasonal, North Coast cuisine using organic produce, fresh
Page 38
fish, seafood, meats and poultry. The daily soups and decadent desserts are all homemade. The
Cafe offers a carefully selected wine and beer list which highlights many exceptional products from
Northern California and beyond. In addition to the seasonal menus, we offer daily specials for lunch
and dinner.
The Cottage at Hollyhock Farms

Tel: 805-239-4713
Fax: 805-239-4713
hollyhoc@calinet.com
Nestled in the rolling hills of the Templeton draw, the cottage offers what few others can...the charm,
beauty and pleasant wonders of an organic farm. Removed from the traffic and bustle of town, yet
just minutes from Paso Robles or Atascadero.
Our cottage is private and secure. It has a queen size, double-pillow mattress bed, a state-of-the-art
climate control system (by remote in bed!). It contains a wet-bar, sitting area, furnished with country
antiques and a VCR/satellite unit with dozens of first rate movies. The French doors are draped with
heirloom Danish draperies. The experience at The Cottage is quite unique.
We will start your day with a full gourmet breakfast. If you choose to explore our 30 acre farm, our
"honor system" roadside stand offers dozens of "just picked" fruits and vegetables. Depending on
the time of year, you can pick "out of this world" peaches, grapes, pluots, apples, melons, heirloom
tomats--you get the picture. In the evening, relax on the adjoining patio with a glass of our local
award winning wines, or pick a bouquet at our "Bargain Bouquet" field. Your hosts will be helpful in
your local plans for visiting the area. Although The Cottage is limited to couples or singles, we can
accommodate two children with prior arrangements.
The Neon Rose

Guest Cottage Adjacent to Point Reyes
P.O. Box 632, Point Reyes Station, CA 94956
Tel: 800-358-8346
neon@neonrose.com
http://www.neonrose.com
The Neon Rose is a unique eco-friendly green guest cottage available for dreams, private moments,
and quiet times. Enjoy over 100,000 acres of wilderness, secluded beaches, whale watching, hiking,
biking, kayaking, and many birds and wildlife native to the area.
Our Bed & Breakfast offers a fully-equipped kitchen with organic breakfast foods, supplied by Marin
Organic Producers, to prepare at your own convenience.
One hour to San Francisco and the Napa/Sonoma wine country.
The Stanford Inn by the Sea

Comptche-Ukiah Road and Highway One, P.O. Box 487, Mendocino, CA 95460
Tel: 800-331-8884
Fax: 707-937-0305
Contact: Joan and Jeff Stanford
Page 39
stanford@stanfordinn.com
http://www.stanfordinn.com
It is obvious that something is different. Walk into the Stanford Inn and there are no counters as in
other inns. There are two concierge desks, and the innkeepers are ready to assist you in enjoying
the Mendocino Coast.
The Stanford Inn embodies the very best of the rugged Mendocino Coast. Rather than an inn with
gardens, ours is a small working certified organic garden and farm with an inn. Guests can enjoy
yoga, massage, caning and kayaking. With panoramic views of the ocean and village of Mendocino,
many guest rooms have wood burning fireplaces. A swimming pool and hot tub is also available.
Guests are also invited to dine at The Ravens, an organic vegetarian and vegan restaurant at the
Inn. While no meat is served at The Ravens, all dairy products and eggs are organic, and much of
the produce is sourced from the Inn's organic garden.
Vineyards Inn
8445 Sonoma Highway, Kenwood, CA 95452
Tel: 707-833-4500
Contact: Chef Steve Rose
chef@vineyardsinn.com
http://www.vineyardsinn.com
A Spanish Bar and Grill in the heart of the real wine country, the Valley of the Moon, Sonoma.
Awesome Paellas, large selection of Tapas. Freshest fish in Sonoma county arriving practically
daily. Organic/biodynamic vegetables and fruit from their certified ranch nearby. Our eggs are
certified organic from Petaluma Egg Farm and all of our cheeses are purchased certified organic,
mostly locally. All of our dairy goods are organic and purchased locally from Clover Stornetta Farms
allowing us to make organic ice creams in house! Organic beef is raised for at close-by Drake's Bay.
Lamb is raised at Bodega and is awaiting certification. Full bar with lots of organic choices as well
with a local wine list with many organic and biodynamic listings. Weekly specials by Chef Esteban.
Chef's Basque Dinner series on the 2nd Thursday of each month. Tapas and Tasting night on the
4th Thursday of the month. This restaurant was selected as the Greenest restaurant in the entire
San Francisco Bay Area! Stop in and even load up on the organic/biodynamic vegetables from their
own farm stand from Rose Ranch farmers market. Vacation rentals available as well.
Yosemite's Apple Blossom Inn

44606 Silver Spur Trail, Ahwahnee, CA 93601
Tel: 559-642-2001
AppleBlossomInn@sti.net
http://www.appleblossombb.com/
An award winning romantic Bed and Breakfast Inn situated on 5.5 acres near Yosemite National
Park, California. The inn sits in the midst of an organic apple orchard, spa and gardens. Special care
is given to guest privacy as rooms are situated in a way that it may seem that you have the whole
house to yourselves. Innkeeper, Candy 'Apple' Arthur, has her own home on the property and is
always available to tend to the needs of her guests. Winner of Arrington's Bed and Breakfast
Page 40
Journal's Book of Lists Awards - Best for Rest & Relaxation.
Page 41
california guide: butchers
Avedano's
235 Cortland Avenue, San Francisco, CA 94110
Tel: 415-285-6328
angela@avedanos.com
http://www.avedanos.com
We believe that exceptional meals start with exceptional raw materials—and with a combined 40
years experience in the food industry, we should know. We source premium products our customers
can feel good about: grass-fed beef, wild-caught and responsibly farmed fish, seasonal local and
organic produce, and handpicked gourmet pantry items. Our menu of prepared foods changes daily
so that we can select from the freshest, best ingredients available each day. Our mission is to
provide our customers with great food they can feel confident eating.
Sells Animal Welfare Approved raw milk from Organic Pastures Dairy Company, LLC. Ask for other
Organic Pastures Animal Welfare Approved products that may be available.
Avedano's
Animal Welfare Approved Listing
Tel: 415-285-6328
angela@avedanos.com
Offers Animal Welfare Approved chicken eggs from Soul Food Farm (www.soulfoodfarm.com).
Beef Palace Butcher Shop

5895 Warner Ave, Huntington Beach, CA 92649
Tel: 714-846-0044‎
This place is great if you are ready

They have great cuts of all meats, but they also stuff and marinate. They make beef skewers that
are teriyaki-flavored that are simply amazing, and so tender. Their handmade sausages are also
great.
With each order you get free potats just thrown in your bag.
Cash only.
Bishers Meat Market

Poway Road and Midland Rd, Poway, CA 92064
Tel: 858-513-0509
http://www.bishersmeat.com/
Bovolo
106 Matheson Street, Healdsburg, CA 95448
Tel: 707-431-2962
Fax: 707-887-0416
Contact: Duskie Estes
eat@zazurestaurant.com
http://www.bovolorestaurant.com
Page 42
BOVOLO is a salumeria, gelateria, enoteca, and pizzeria. BOVOLO is the Italian word for “snail," the
symbol of the SLOW FOOD movement. The food at BOVOLO is all made with that intention, “slow
food… fast.” John Stewart cures all his own salami and bacon (TAKE HOME A PACK!) and makes
his own hand-crafted gelati. Also check out our sister restaurant, Zazu Restaurant & Farm, in Santa
Rosa.
“TOP 40 CHEAP EATS in the U.S. … wine list … with hard-to-find half-bottles worthy of a serious
wine geek.” - www.ot.com
“best slow food in healdsburg” - ZAGAT 2009
on the pork cheek sandwich: “TOP 5 sandwiches of the Bay Area” - San Francisco Magazine
“slow food temple BOVOLO…” - North Bay Bohemian
“Pizza and ice cream - it dsn't get much better than that… everyone should walk away with a cup of
gelato in hand…” Michael Bauer, San Francisco Chronicle
Brandon Natural Beef

Tel: 415-307-2144
Contact: Lisa Carey
eathealthy@brandonnaturalbeef.com
http://brandonnaturalbeef.com/
Shop online for our 100% grass fed steaks and ground beef now. Live in the Bay Area? Join our
home delivery service program today. Brandon Natural Beef cattle are raised by our ranching
partner, Elin Rusher of Music Meadows Ranch in Westcliffe, Colorado. As a fourth generation
rancher, Elin embodies the passion of ranching: caring for each animal, managing the pasture,
riding and working with the cattle each day. Buying Brandon Natural Beef supports this tradition of
sustainable cattle ranching.
We have been selling our beef to friends and restaurants around the San Francisco Bay Area. The
response to our beef's flavor has been fantastic in Bay Area restaurants and at some of San
Francisco's best Organic Grocery Stores.
Douglass Ranch
6252 County Road 9, Orland, CA 95963
Tel: 530-865-5905
Contact: Shannon Douglass
shannon@douglassranch.com
http://www.douglassranch.com
Producers of natural beef and pork. They deliver halves directly to customers and sell and farmer's
markets.
Drewes Bros. Meats

1706 Church Street, San Francisco, CA 94131
Tel: 415-821-0515
Fax: 415-648-4581
Page 43
cece@drewesbros.com
http://www.drewesbros.com/
Located at 1706 Church Street, we are a full service butcher shop that specializes in only the
highest quality products. This has allowed us to serve the San Francisco Bay Area for over 100
years. Come by and see what we mean by "old school service with a new school attitude."
We at Drewes Bros. Meats are committed to remaining the finest butcher shop in the San Francisco
Bay Area. As such, you will find only the highest quality meats, poultry and fish. All of our products
(except for some sausages) are all natural, free-range, with absolutely no hormones, antibiotics or
preservatives.
Open Monday through Friday 9:30AM - 7PM; Saturday 9:30AM - 6PM; Sunday 10AM - 5PM.
Estancia Beef
210 Fell Street, San Francisco, CA 94102
Tel: 415-703-0681
Fax: 415-276-4548
info@estanciabeef.com
http://www.estanciabeef.com
We believe in grass-fed beef. The world's demand for protein is growing, and the environmental and
human health costs of feedlot beef, factory chicken, vast monocrops like soy, and commercial
fishing are proving to be unsustainably high.
We are committed to providing our customers with complete transparency from pasture to plate, so
you know exactly what you are getting when you eat Estancia Beef.
We also believe it is important to educate customers by providing academic studies, newspaper

articles, and research that demonstrate the benefits of producing beef the Estancia way. The more
informed you are, the more you'll understand how good our beef is.
Golden Gate Meat Company

1 Ferry Building Marketplace, San Francisco, CA 94111
Tel: 415-983-7800
Fax: 415-255-9243
ggmc@sbcglobal.net
http://www.goldengatemeatcompany.com
The Golden Gate Meat Company, family owned and operated since 1977, now serves natural and
organic meats directly to the public! Everyone can enjoy our fresh meats, wild game, and gourmet
prepared meals.
With our history and experience in the meat and food industry, we feel that this venture will be a
great success. Our business is growing and our product lines of natural and organic meats are
flourishing; we look forward to serving you directly at our extension of Golden Gate Meat Company
~ The Market @ the Ferry Building Marketplace, Shop #13!
Together Jim and Patricia Offenbach, Chris and Margo Offenbach now offer the public the same fine
products that Golden Gate Meat Company has been offering fine restaurants, culinary institutes,
caterers and hotels for the past 25 years. Our old-fashioned butcher shop and charcuterie carries
Page 44
natural and organic beef, veal, pork, lamb, poultry, wild game, offal and smoked meats. We also
have a visible Dry Age room that will age beef and local lamb for up to 21 days.
Golden Gate Market is open Monday thru Friday 6:30 a.m. to 7:00 p.m.; Saturday 7:00 a.m. to 6:00
p.m.; and is equipped with state of the art computerized scales, cash registers and butchery
equipment. Dressed in our signature white butcher gowns and journeymen caps, our family of Meat
Cutters, Chefs and Apprentices will help you decide, "What's for dinner?"'
Guerra's Quality Meats

490 Taraval St., San Francisco, CA 94116
Tel: 415-564-0585
Fax: 415-564-0624
info@guerrameats.com
http://guerrameats.com/default.aspx
At Guerra's, quality products and personal service have been the foundation of our business since
Mark and Battista Guerra opened their butcher shop on Taraval at 22nd Avenue in 1954. Over the
years, we added the deli, greatly expanded our selection, introduced full-service catering, and more.
We're proud that some of our original customers and their families are still shopping with us.
Today, we're continuing the family tradition with Paul and Robert Guerra, Mark's sons, and cousin
John Guerra, Battista's son. As we begin our second 50 years in business, this Web site is the next
step in making shopping easier and more convenient for our friends in the neighborhood and across
the country. We hope you'll find choices that fit today's busy lifestyles, and help you spend more
time for your family.
Guerra's has a selection of hormone free and antibiotic free beef, chicken and local lamb.
Gus' Meat Locker

412 W. Olive Ave, Madera, CA 93637
Tel: 559-674-6247
Fax: 559-674-4535
Contact: Scott or Melissa Chase
gusmeatlocker@gmail.com
We are a full service meat market and deli. We offer custom butchering of beef, lamb, hogs, and
wild game.
We also offer catering.
In our meat counter we are offering locally grown grass fed beef.
On Thursdays we make a variety of fresh sausages.
We will soon be offering butcher classes for those who want to learn this lost art.
We have bbq every Saturday!
Harmony Farms
2824 Foothill Blvd., La Crescenta, CA 91214
Tel: 818-248-3068
Fax: 818-248-0361
Contact: Sonny Cabrales
Ask_Sonny@harmonyfarmsonline.com
http://harmonyfarmsonline.com
Page 45
What is important when you bite into that steak, poultry, or fish on your plate? The taste and
tenderness? Knowing it's all natural? Knowing there are no added hormones, radiation, pesticides,
or other harmful substances? What about all of these things?
At Harmony Farms, we think about all these things and we are able to do it for a great price and
excellent quality. Harmony Farms has been in business since 1972, providing high quality meats
and service for health conscious consumers like you. Offering the very best in all natural meats,
poultry, fish and wild game, we are a family owned and operated company where everyone truly
cares about you, our customers.
We take pride in maintaining long term relationships with our customers and stand behind our
products with a 100% satisfaction guarantee. Our meats are diverse, shipped and locally sourced
from the most trustworthy farms. We strive to provide healthy, delicious, natural meats, from South
Dakota, Amish-raised rabbit and imported kangaroo to local, grass-fed beef, lamb and chicken.
Please visit our website and our store, and contact us with questions.
Homegrown Meats
La Jolla Butcher Shop
7660 Fay Avenue, Suite C, La Jolla, CA 92037
Tel: 858-454-6328
Contact: Peter Morris
grassfed@homegrownmeats.com
http://homegrownmeats.com
Homegrown Meats/La Jolla Butcher Shop is an old-school butcher shop with a modern,
health-conscious twist. We offer only the best hormone and antibiotic-free meats and produce. The
highest quality beef, lamb, poultry, game, homemade sausages, custom cuts, dry aging and our
specialty - our very own local grass-fed and grass-finished beef.
We're committed to providing products that are healthy, environmentally sensible, humane and
incredibly tasty.
Irvine Ranch Market- Costa Mesa

2651 Irvine Avenue, Costa Mesa, CA 92627
Tel: 949-631-4404
Fax: 949-631-0329
Irvine Ranch Market provides customers not only with daily hand-picked farm fresh produce, USDA
Prime and Choice meats and a selection of unique items not found at a chain grocery but prides
itself on being an affordable specialty grocery store with quality food and a small town atmosphere.
Store Hours:
Mon-Sat 8:00am-9:00pm
Sun 8:00am-8:00pm
Lindy & Grundy

801 North Fairfax Ave., Los Angeles, CA 90046
Tel: 323-951-0804
Page 46
Fax: 323-951-0858
Contact: Erika Nakamura
er.nakamura@gmail.com
http://www.lindyandgrundy.com
Lindy & Grundy Local, Pastured and Organic Meats is a sustainable butcher shop in Los Angeles.
We offer beef, lamb, pork and chicken that are sourced locally and free of hormones and antibiotics.
We make all of our sausages, roast beef, pastrami and much more in house!
Marin Sun Farms

10905 Shoreline Highway 1, Point Reyes Station, CA 94956
Tel: 415-663-8997
Contact: David Evans
david@marinsunfarms.com
http://www.marinsunfarms.com
Marin Sun Farms is an extension of our family farm, nestled in the rolling grasslands of the Point
Reyes National Seashore in Northern California. We are focused and committed to producing local,
pasture based food for our Bay Area community with the aspiration of building a sustainable food
model. We strive to align our production with the natural principles that a holistic, connected,
perception of the world provides. We understand that an approach that mimics natural processes is
the key to maintaining the stable functioning of our ecosystem. To that end, we raise 100%
grass-fed beef, lamb, goat, pasture raised chickens, pork and simply the best eggs you've ever had.
Marina Meats
2395 Chestnut Avenue, San Francisco, CA 94123
Offers Animal Welfare Approved chicken eggs from Soul Food Farm (www.soulfoodfarm.com)
Marina Meats
2395 Chestnut Avenue , San Francisco, CA 94123
Tel: 415 673 6700
http://www.marinameats.com/

Tel: 805-637-6635
Nature's Bounty
Page 47
5634 Weber Road, Vacaville, CA 95687

Tel: 707-693-0908
Contact: Ahmad Karaouni
KAJBFAK@aol.com
http://nbmeats.com
Nature's Bounty is a CA state inspected meat facility located in Vacaville. We offer all-natural,
farm-fresh lamb, goat and beef. All animals are treated humanely, free-roam and no chemicals are
used in our processes.
Nature's Bounty prides itself upon providing our society with a local source of high quality meats.
Know what you are eating and where it came from, contact Nature's Bounty today.
For more information, check out our website at nbmeats.com
Petaluma Poultry
P.O. Box 7368 , Petaluma, CA 94955
Tel: 800-556-6789
Fax: 707-763-3924
http://www.petalumapoultry.com
As a pioneer and leader in the organic foods industry, Petaluma Poultry®, producers of Rocky the
Range®, Rocky Jr®, and Rosie Organic® Free Range Chicken are dedicated to farming practices
that renew natural and human resources. Our goal is to produce the finest poultry products while
reducing waste, preserving our environment, supporting our employees' comfort and efficiency, and
contributing to our local community.
Prather Ranch Meat Co.

One Ferry Building, #32, San Francisco, CA 94111
Tel: 415-391-0420
info@prmeatco.com
http://www.prmeatco.com
Rocky Canyon Farm

Naturally-Raised Beef & Pork
El Camino Real and East Mall, Atascadero, CA 93422
Tel: 805-466-0150
Rocky Canyon is a farm committed to pasture-range, grass-fed cattle and pigs, in Atascadero, CA
(north of Santa Barbara off the 101). The owner, Greg Nauta, runs the stand at the Hollywood
Farmers' Market, and has coolers full of any cut of pork or beef you might want, plus homemade
sausages and bacon.
You can purchase Rocky Canyon naturally-raised beef and pork at the folling Farmers' Market
location:
Atascadero Farmers' Market

Wednesdays from 3-6 pm, in the beautiful Sunken Gardens.
Page 48
Directions: El Camino Real, 1/4 mile north of Highway 41 at the intersection of El Camino Real and
East Mall.

Tel: 707-599-2804
Sierra Foothills Meat Buying Club

11477 E Avenue, Auburn, CA 95603
Tel: 530-889-7390
Contact: Roger Ingram
rsingram@ucdavis.edu
http://ceplacer.ucdavis.edu/Meat_Buyers_Club/
Our goal is to provide delicious, locally grown meats to the residents of Placer and Nevada
Counties. Your meat purchases provide you with a quality product and supports local farms and
ranches.
The producers are local, family-owned operations. Livestock are raised on Sierra Foothills range
and pasture and produced with no hormones or antibiotics. The pasture-raised eggs are certified
organic.
Sonoma Direct
6675 Petersen Rd , Petaluma, CA 94952
Tel: 707-795-1283
Fax: 707-676-9182
Contact: Marissa Guggiana
admin@sonomadirect.com
http://www.sonomadirect.com/
Sonoma Direct is a butcher shop specializing in all-natural, grass-fed, hormone-free meat that
comes from family farms committed to raising animals humanely and promoting sustainability.

Orange
Tel: 714-464-1060
Page 49
vitamin selection.
The Local Butcher Shop

1600 Shattuck Ave., Ste. 120, Berkeley, CA 94611
Tel: 510-845-6328
info@thelocalbutchershop.com
http://thelocalbutchershop.com/
Offers Animal Welfare Approved chicken eggs from Fowler Creek Farm.
Willowside Meats and Sausage Factory

3421 Guerneville Road, Santa Rosa, CA 95401
Tel: 707-546-8404
http://www.yelp.com/biz/willowside-meats-and-sausage-factory-santa-rosa
Offers Animal Welfare Approved beef from J Brand Cattle Co.
Zazu Restaurant & Farm

Tel: 707-523-4814
Fax: 707-887-0416
http://www.zazurestaurant.com
We are a seasonal-based-menu restaurant dedicated to local, sustainable, and organic agriculture.

We have a small farm behind our restaurant and another farm just a few miles away. We have our
own chickens that produce the eggs for our handmade pasta. We make our own bacon and salami
from heritage pigs that are antibiotic, hormone free, and free range. (You can also purchase a pack
or our bacon or salami.) Food is harvested just before dinner service! Some nights you can even
pick a squash blossom for your own dish! also try our sister restaurant, Bovolo, in Healdsburg. And
come see Zoi from TOP CHEF!
Page 50
california guide: caterers
A Fork Full of Earth Organic Catering

19 Glen Ave., #1, San Rafael, CA 94901
Tel: 415-497-1719
Fax: 415-497-1719
Contact: Angela Karegeannes
feedingyou@gmail.com
http://www.forkfull.org
A Fork Full of Earth is an organization born out of the belief that culinary professionals have the
responsibility to move beyond food preparation and service to provide education about the effect
that conscious food choices on our bodies and the planet.
A Fork Full of Earth is more than a catering business. It's a project in progress. Our website serves
as an ever-expanding resource for anyone who is curious about food, it's politics, and our duty as
consumers to become more conscious citizens of the Earth. As an organization, we offer
workshops, cooking classes, and customized education in addition to our offerings as caterers. We
are equipped to handle any event from a classroom of dozens to a festival of thousands.
At the heart of A Fork Full of Earth cuisine are time-honored recipes, centered around regionally
diverse ethnic flavors. Our original menus are driven by what is in season. We create rustic
preparations with a great care for detail and with a passionate focus on fashioning classical and
exotic flavors into modern and approachable dishes.
Our events aspire to evoke an acknowledgment of what you ultimately consume when you enjoy a
mouthful of food: the hard work of many committed hands, the delicate balance of sun, rain and
nutrients; the opportunity to empower yourself through eating well. Though we take great pride in
the unique touch we add to the food, we enjoy even more knowing that we are a part of wildly
intricate and delicate process.
Not content to follow fashionable food trends, we are dedicated to furthering the food traditions that
invite a mindful appreciation of the source, cultivation and preparation of delicious cuisine. We are
eager to link people who are excited about healthy, whole foods to our network of farmers,
agricultural enthusiasts, and others who are inspired by the movement to cultivate a sustainable
world.
A Moveable Feast
18840 Cachagua Rd, Carmel Valley, CA 93924
Tel: 831-659-5100
Contact: Michael Jones
movrmike@montereybay.com
http://www.a-moveable-feast.com
We take great pride in the quality of our ingredients. We specialize in organic fruits and vegetables
from small, local farms. Our fish is all from local waters, and our meats are always fresh and of the
highest quality, organic and free-range wherever possible.
We also pride ourselves in our flexibility. We do not do cookie-cutter events. Each party is fashioned
to your individual needs. Everything is flexible, the menu, ingredients, budget, and service. We
adapt to any situation.
Page 51
Acre Café
Thoreau Center for Sustainability
Lincoln Boulevard and Torney Avenue, Building 1013, San Francisco, CA 94129
Tel: 415-561-2273
Contact: Steve De Cosse
steve@acregourmet.com
http://acregourmet.com/ourservices/concessions.html
Acre Café, located in the Thoreau Center for Sustainability in the San Francisco Presidio, has
served the non-profit community since 1995. Its eclectic and affordable menu, made from organic
ingredients, includes free-range chicken quesadillas, hearty soups and fresh melon Aqua Fresca.
Over the years, Acre Café has catered for socially responsible events throughout the Bay area.
Akasha
Tel: 310-845-1700
go.
delectable!"
Alive
1972 Lombard St., San Francisco, CA 94107
Tel: 415-923-1052
info@aliveveggie.com
http://www.aliveveggie.com/
Raw, organic vegan cuisine in a tranquil setting with patio seating and a zen garden. Renowned for
their desserts, Alive! stands at the forefront of innovative living foods cuisine in San Francisco. All
dishes are free of wheat, grains, animal products, dairy, and honey. Alive! is a place for relaxation
and the enjoyment of savoring truly healthful cuisine.
Ambrosia Gourmet Catering

Carpinteria, CA 93013
Tel: 805-684-5948
Contact: Kim Redman, chef-owner
info@ambrosiagourmetcatering.com
http://www.ambrosiagourmetcatering.com
Page 52
We specialize in organic cuisine with a creative flair. We provide our clients with exquisite food that
is artistically presented and prepared with the finest quality ingredients available. We are committed
to sustainable food systems and always try to purchase our organic ingredients from local farmers
and fishermen. We are fortunate to live on the central coast of California, which has a plethora of
wonderful organic farms and abundant seafood from which to create our menus.
American Natural Food and Cafe

5887 San Pablo Ave, Oakland, CA 94608
Tel: 510-214-5135
americafoodandcafe@hotmail.com
http://americacafeand.food.officelive.com
Exquisite Mediterranean Food in California
Our grocery has natural, healthy and organic foods to satisfy all of our customers. We have fresh
produce and grocery products including pasta, rice, canned tomats, pasta sauce, mayonnaise,
salsa, ketchup, hummus, peanut butter, beans, olives, mushroom, fruit juice tea, coffee beans and
coffee grounds, soups, well as other line of natural groceries in parallel to a variety of bulk and
conventional products including dry food.
Our cafe offers an excellent selection of sophisticated and delicious home-cooked authentic
Mediterranean and Moroccan food. Some example sandwiches: North Africa Vegetarian Sandwich,
Tuna Tunisian Sandwich, and Kefta Sandwich.
We also do catering.
AMMO Restaurant
1155 North Highland Avenue, Los Angeles, CA 90038
Tel: 323-871-2666
Fax: 323-467-3293
Contact: Bennie Bohm
benbohm@earthlink.net
http://www.ammocafe.com
At AMMO we let the seasons dictate what we prepare, always respecting the ingredients. We have
worked hard building strong relations with local farmers and suppliers to ensure the freshest and
best tasting ingredients possible. We also believe in purchasing organic when permitted. We have
tried to create a compassionate and supportive environment for everyone working and dining at
AMMO.
AMMO serves lunch Monday through Friday from 11:30 a.m. to 3 p.m.; brunch Saturday and
Sunday from 10 a.m. to 3 p.m.; and dinner Monday through Thursday from 5:30 to 10 p.m., Friday
and Saturday from 5:30 to 11 p.m.
Andy and Cindy Thai Cuisine

6613 Hollis St, , Emeryville, CA 94608
Tel: 510-830-9296
andrzej6182@yahoo.com
http://www.acthaicuisine.com/index.html
Page 53
Andy was an agriculture student for 10 years, and sustainable farming is always in his heart. After
being an apprentice in a Thai restaurant for three years, Andy decided put his ideas into action. He
started selling organic Thai food at a Berkeley farmers' market in 2005. To support the local
farmers, he decided to buy most his organic produces from the farmers' market.
Cindy was a business major, but now she is studying geography and environmental studies. Cindy
is always interested in organic farming, green business and socially responsible business. When
Andy and Cindy started this business, she wanted to manage her business with a holistic approach.
She supports local farmers, serves the community, and takes good care of her employees. Andy
and Cindy's beliefs, and practices attract many regular customers.
Since we started our business in 2005, our goal has been to serve high quality food, support local
farmers and businesses, and promote an environmentally friendly eating style.
Our choice of ingredients reflects our philosophy
Vegetables:We purchase over 90% of our produce from local organic farmers such as the Full Belly
Farm, River Dog Farm, Lucero Farm, Swanton Berry Farm, and Happy Boy Farm.
Chicken:We use Rocky Junior free-range chicken from Petaluma Farms.
Fish:We only use eco-friendly fish. Therefore, even though the name of one of our dishes is “Red
Snapper,” we stopped using red snapper a long time ago, because of their declining numbers. We
check the “best and worst” seafood guides to make our purchases. Currently, we are using Pollock
from Alaska.
Tofu:We use organic tofu from Hudo Tofu, a Santa Clara based tofu company that sells its products
at various farmers' market.
Brown rice:We use brown rice Measa Rice Farm, a small rice farm near Chico.
Please see our website to see where you can find us!
Anything Goes Fine Catering

PO BOX 1492, Mammoth Lakes, CA 93546
Tel: 760-934-2424
Contact: Amanda Rice
info@anythinggoesfinecatering.com
http://www.anythinggoesfinecatering.com
We are Mammoth California's only full service caterer.
We have catered events for over 23 years in hundreds of locations, each reflecting our clients
personal vision. At Anything Gs Fine Catering it is our trademark to provide exceptional service for
your custom occasion.
Fresh, inspired, seasonal, appealing to the eye and palate; that is our style of cooking.
Page 54
Aqui Cal Mex

Downtown Willow Glen
1145 Lincoln Ave, San Jose, CA 95125
Tel: 408-995-0381
Fax: 408-995-0385
aqui@ominv.com
http://www.aquicalmex.com/home/index.php
We start with chefs who love to prepare dishes using all the influences of what is known as
California cuisine.
Each dish is created and inspired by using fresh seasonal herbs, produce and meats. We then mix
in modern influences with flavors from Asia, the American Southwest and Latin America. This is
what we call Cal-Mex cuisine. Be adventurous and try new flavors and chefs creations.
Aqui Cal Mex

Blossom Valley
5679 Snell Ave, San Jose, CA 95123
Tel: 408-362-3456
Fax: 408-363-3672
aqui@ominv.com
California cuisine.
what we call Cal-Mex cuisine. Be adventurous and try new flavors and chef creations.
Aqui Cal Mex

Downtown Campbell
201 E. Campbell Ave., Campbell, CA 95008
Tel: 408-374-2784
Fax: 408-374-4123
aqui@ominv.com
California cuisine.
Page 55
Aqui Cal Mex

Cupertino
10630 S. De Anza Blvd., Cupertino, CA 95014
Tel: 408-996-1443
Fax: 408-996-1493
aqui@ominv.com
http://www.aquicalmex.com/location/cupertino.php
California cuisine.
auntie em's delivery

4616 Eagle Rock Blvd., Los Angeles, CA 90041
Tel: 323-333-0392
Contact: Terri Wahl
contact@auntieemsdelivery.com
http://auntieemsdelivery.com
Auntie Em's brings you locally grown, organic, seasonal produce and homemade reheatable meals
and baked goods to your doorstep. Terri, the owner of Auntie Em's, will hand select the produce
each week. We buy from farmers who grow beautiful produce. Nothing you will receive is “flown in”
or shipped from other states and all of the farms are local. Your box of produce will be delivered
once a week full of the season's tastiest produce. We deliver your produce to your doorstep in a
custom made box on cold packs.
Avedano's
Tel: 415-285-6328
angela@avedanos.com
Page 56
Avedano's
Tel: 415-285-6328
angela@avedanos.com
Back to Earth Organic Catering

1327 61st St. , Emeryville , CA 94608
Tel: 510-652-2000
Fax: 510-217-9707
info@organiccatering.com
http://www.organiccatering.com
All of us at Back to Earth love what we do. Honestly. From our creative and inspiring chefs to the
hard working and talented people who serve our food, our work is our passion, our expression, and
our activism. When you taste our food and experience our service, you'll see it. It's obvious.
Of course the most incredible part of the Back to Earth experience is the food. Organic, local,
seasonal food tastes good. Culinary creations that have been treated with respect from the first
moment and prepared with positive intention feel good too. In short, our food tastes better than
conventional food. From the seed to the kitchen to your plate, it is sacred food. You'll notice every
time. It's a wonderful experience.
You can taste every element of our food - the organic free-range chicken roaming free in Marin,
perfect strawberries from Full Belly Farm, the fresh spring greens from Riverdog Farm in Guinda,
Wild Salmon caught just miles from the San Francisco Bay, juicy portobellos from Solano
Mushroom, artisan organic cheeses from Cowgirl Creamery, and a rustic fresh baked organic bread
from the Acme bakery, a local Berkeley treasure.
So why work with us? Because when you work with us every event becomes even more wonderful
and meaningful. By working with us your event makes a difference, and takes a purposeful step
towards repairing our beautiful world.
Our commitment is to the Earth, and our work is filled with love, integrity, and a deeply rooted
passion to leave the world in even better shape than when we found it.
Beautifull
Laurel Heights
3401 California Street , San Francisco, CA 94114
Tel: 415-728-9080
Fax: 415-728-9082
info@beautifull.com
http://www.beautifull.com
Tasty, healthy and convenient prepared food that is fresh, natural and whole. We source organic
Page 57
ingredients from local farms where they are grown and raised in an environmentally sustained
manner. We only serve humanely raised meat and poultry, free from steroids, antibiotics and
hormones.
Bi-Rite Market
Tel: 415-241-9760
info@biritemarket.com
http://biritemarket.com/
Offers Animal Welfare Approved goat cheese from Barinaga Ranch (www.barinagaranch.com)
Bi-Rite Market
Tel: 415-241-9760
http://www.biritemarket.com
Sells Animal Welfare Approved sheep milk cheese from Barinaga Ranch (www.barinagaranch.com)
Bon Appetit Management Company

100 Hamilton Avenue Suite 300, Palo Alto, CA 94301
Tel: 650-798-8000
Fax: 650-798-8090
info@bamco.com
http://www.bamco.com/
Bon Appetit Management Company is an onsite custom restaurant company that provides cafe and
catering services to corporations, colleges and universities, and specialty venues. Bon Appetit's goal
is to be known for its culinary expertise, commitment to socially responsible food sourcing and
business practices, and strong partnerships with respected conservation organizations.

Venice, CA 90291
Tel: 310-584-6593
Fax: 310-584-6602
Page 58
Bovolo
Tel: 707-431-2962
Fax: 707-887-0416
Rosa.
Boxed Foods Company

245 Kearny Street, San Francisco, CA 94108
Tel: 415-981-9376
Fax: 415-981-9377
http://www.boxedfoodscompany.com
Our aim was to create a comfortable, communal atmosphere with foods using the freshest and most
organic ingredients available from "our own back farms." With unsurpassed agriculture at our
fingertips, we wanted to offer what we saw from local farmers on a more readily available basis to
create a culture that supports sustainable life, food and fun. Boxed Foods Company signifies what is
vital to us... a happy, healthful life.
Bubba's Diner
566 San Anselmo Ave, San Anselmo, CA 94960
Tel: 415-459-6862
Contact: John Sarran
Johnny@bubbas-diner.net
http://www.bubbas-diner.net
Bubbas Fine Diner has been serving the community for 28 years and counting.
Page 59
We are open for Breakfast, Lunch, and Dinner.
BFD is a perfect place to come by yourself or bring in the whole family. Our friendly staff is
dedicated to great service and is just as passionate about the food we serve.
We strive for all local and organic as readily available.
Come on in and enjoy our new selection of wine & beer.
Hours: From: To:

Open 7 Days 8am 9pm
Closed Daily 3:30pm 4:30pm
Looking forward to seeing you soon!
Cafe Brio
791 G St., Arcata, CA 95518
Tel: 707-822-5922
cafe@briobaking.com
http://briobaking.com
Cafe Brio is a downtown cafe & bakery serving classical european style pastries and casual bistro
fare. It makes all its baked goods on the premises; it focuses on creative interpretations of classic
pastries & cakes, always preparing everything from basic ingredients and fresh fruits. All of the
ingredients are chosen with the greatest care to be the finest available. The produce is
predominantly local, depending on seasonal availability, and always organic. They feature Cypress
Grove Chevre from a local world-famous cheese maker, and Niman Ranch Hams: uncured, apple
wood smoked, from a network of over 600 farms that practice small scale sustainable and humane
animal husbandry. Pastries are made with 100% pure organic European-style butter from Straus
Family Creamery in Point Reyes. All other dairy products are from Humboldt Creamery; all the milk
in our coffee drinks is organic. All of our coffee is organic. All of the chicken is Rocky Range from
Petaluma. Our beef and lamb are exclusively Humboldt County grass raised.
Cafe Gratitude
Los Angeles
639 N Larchmont Blvd, Los Angeles, CA 90004
Tel: 323-580-6383
Fax: 323-580-6388
ryland@cafegratitudeLA.com
http://www.cafegratitudela.com
Cafe Gratitude is a collection of 100% organic vegan restaurants specializing in gourmet raw and
cooked cuisines. We practice business through a view of love we call Sacred Commerce. Check out
our menu, come to our workshops, and step inside of a view that works well for us. Our cafes create
gourmet dishes with organic produce from our very own farm in Vacaville, CA (Be Love Farm). We
honor the earth as we honor ourselves and have created a menu that promotes consciousness and
Page 60
sustainability for both our well being and health as well as the planet and all of its inhabitants.
We also do catering for weddings, business events, anniversaries, birthdays, graduations or any
casual or formal occasion.
Caffe Etc.
6371 Selma Ave, Hollywood, CA 90028
Tel: 323-464-8824
Fax: 323-464-8863
Contact: Viviana or Brian
info@caffeetc.com
http://www.caffeetc.com
We serve only certified, organically grown and fair traded coffees and exclusive, organically grown
teas. We have breakfast (all day) and sandwiches. We're happy to be part of the revitalized
Hollywood community. We'd love to see you here. We have free wireless internet access. We
Serve, We cater, We Deliver.
Central Park Bistro

181 East Fourth Ave., San Mateo, CA 94401
Tel: 650-558-8401
Fax: 650-558-8637
info@centralparkbistro.com
http://www.centralparkbistro.com
Central Park Bistro is an American style restaurant serving contemporary cuisine. The ingredients
that are used in their dishes are from local vendors.
Chef Stephanie
Culinary Mistress
San Francisco, CA 94110
Tel: 415-810-2433
Contact: Stephanie Hibbert
chefstephanieh@gmail.com
http://chef-stephanie.com/
Respect for the earth and compassion for all living things shape my personal philosophy and inspire
the cuisine I create.
My culinary training is the sum total of direct experience in a variety of kitchens and restaurants over
the last 24 years. I use only sustainable meats and fish available locally. I have extensive
knowledge of vegan and vegetarian cuisine as well as a wide range of ethnic foods and fusions. I
am also very adaptable to special needs and diets, including living foods, macrobiotic, etc.
With organic, local and seasonal ingredients as the focus, I approach cooking with a balance of
positive intention and playful ingenuity. I am able to practice my food activism every day, from visits
to the farmers market to support local organic farms, to serving delicious healthful cuisine to clients
who sincerely care about personal and global health; we are all part of the change that needs to
happen in this world.
Page 61
Ciudad
445 South Figueroa, Los Angeles, CA 90071
Tel: 213-486-5171
Fax: 213-486-5172
mcohen@bordergrill.com
http://www.ciudad-la.com
Experience the bold and seductive flavors of the Latin world at Ciudad, the Downtown restaurant of
Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales". Featuring
adventurous cocktails, tapas-style appetizers, homemade desserts, and authentic and new dishes
from South America, Central America, Cuba, Spain, and Portugal.
Ciudad uses organic long-grain rice, black beans, eggs, milk, and coffee, as well as beef, lamb, and
uncured pork raised without hormones and antibiotics. We use seasonal, locally grown ingredients
whenever possible and do not use any products containing artificial trans fat. We serve only
sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.
We also have a "Good for You, Good for the Planet" program, listing dishes with less meat and
letting customers know they can order dishes with less meat upon request. Ciudad ds not serve tuna
or swordfish, working with Oceana, a leading international conservation organization, in their Stop
Seafood Contamination campaign.
Cock-A-Doodle Cafe
719 Washington St., Oakland, CA 94607
Tel: 510-465-5400
cockadoodlecafemail@gmail.com
http://www.cockadoodlecafe.com
Serving breakfast, brunch and lunch, Cock-A-Doodle Cafe offers a wide variety of fresh made foods
using locally grown produce.
Hours:
Mon-Fri 8:00am-2:30pm
Sat-Sun 8:00am-3:00pm
CoolEatz Catering
827 Santa Cruz Ave, Menlo Park, CA 94025
Tel: 650-325-2068
catering@cooleatz.com
http://www.cooleatz.com/catering/index.html
CoolEatz Catering Co. offers the most innovative and delicious catering on the Peninsula. For over
25 years, we have been dedicated to using local, seasonal and organic ingredients. This
commitment to use only the finest ingredients brings integrity, as well as a depth, in flavor for which
CoolEatz Catering Co. is well known throughout the Bay Area.
Our dedication to using organic and sustainably produced and grown ingredients means that we
only use what we consider to be the finest products on the market. All of our ingredients are safe
and healthy and gourmet in the truest essence. We provide a wide variety of options including meat,
seafood, poultry and vegetarian.
We have close relationships and partnerships with the people who care enough to grow and
Page 62
produce these ingredients. Because of these connections, we know how the food we use is raised
or fished or produced. We demand not only the very best in flavor, but in the safety of the food itself.
Our recipes and menus rely upon the seasonal bounty of our local organic farms, ranches, dairies
and fisheries. The unique appeal and memorable flavor of a menu designed especially for you are
related to seasonal influences. In the springtime, asparagus, peas, cherries and lovely baby greens
might be woven into your menu along with tender lamb or whatever fish is running in the Pacific
Ocean. As summer comes into full swing, organic chicken, strawberries, peppers and glorious
heirloom tomats will adorn your table. Autumn stirs a desire for comforting foods, light yet hearty in
nature. As the chill of winter sets in, we can create mouth watering dishes with braised meats,
apples, beets, potats and savory greens.
Because we work seasonally, we have ever changing treasures at our fingertips, we have unique
flexibility to work with your individual needs. In all instances, we are ready to make sure you get
what you want, expect and deserve.
The ultimate success of any event depends upon the reliability of receiving great food and great
service. When you want your guests to have a wonderful experience for business or a social
occasion, CoolEatz Catering Co. will create an unforgettable event.
Cultured Kitchen Organic Catering

2135 Dale Ave, Sacramento, CA 95815
Tel: 916-692-4992
Contact: Carlito Arredondo, chef
http://www.theculturedkitchen.net
Our purpose is to supply advanced healthy foods at affordable prices, to residents of the greater
Sacramento Valley. We use only the highest quality organic local ingredients, providing you with the
best food California has to offer. Everything we buy is organic (pesticide free) and has been raised
or grown without the use of hormones or chemicals. As a result, our food tastes and looks better -
we guarantee you will enjoy the difference.
Ideal for:
• Beginning raw foodists
• People recovering from disease or surgery
• Rebuilding the body's mineral stores after a fast
• Athletes looking to increase strength and endurance
• Individuals living a live-food lifestyle
• Or those just looking to eat better
With our catering, we strive to make every event, large or small, uphold the very highest standard of
quality while providing the very best in flavor and freshness.
Cups
Tel: 858-459-2877
Fax: 858-459-2833
info@cupsLJ.com
http://cupslj.com/
Page 63
DeLessio Bakery
Tel: 415-552-5559
Our Credo:
Sat. & Sun.: 9:00am-5:30pm
Di Tullio's
Dish Cafe
San Francisco Film Center
39 Mesa St., San Francisco, CA 94129
Tel: 415-561-2336
Page 64
Dish Café is located in the San Francisco Film Center. The menu features fresh seasonal salads,
gourmet flatbread pizzas, sandwiches and market fresh wild fish to please its corporate film
community as well the general public. Pride is taken in its specialty organic coffee service, pastries
and desserts. Dish offers catering within the Film Center as well as to private venues throughout
San Francisco.
Earthen Organic Personal Chef and Catering

Santa Barbara, CA 93105
Tel: 805-794-5074
Contact: Kate Komaiko, chef and owner
kate@earthencatering.com
http://www.earthencatering.com
We are located in Santa Barbara, serving the southern California area. Owner and Chef Kate
Komaiko has been cooking in restaurants, private kitchens, and catering events since 2003.
Personal Chef Services - Your personal chef designs a menu based on your taste and dietary
preferences. Available options include vegan, vegetarian, raw, or micro biotic diets. Food is
purchased each morning before we arrive at your house to cook for the day. Meals are fully
prepared and left in reusable containers, ready to eat or reheat for up to five days.
Small Event Catering - Entertain friends or celebrate a special occasion in your own home with an
organic feast! From multiple course tastings paired with local wines to a cozy family style meal, let
us plan an event that your guests will remember.
Eatopia Catering
Long Beach, CA 90810
Tel: 775-822-6581
Fax: 775-923-9215
Contact: Brad Wolff, head chef
veganfoods@yahoo.com
http://www.eatopiacatering.com/
We cater to Southern California, the New York Metropolitan area, and Memphis, Tennessee. We
use all vegan, Kosher ingredients and organic ingredients as available. Glatt Kosher available upon
request. Most of our items can be prepared for special diets… gluten-free, soy-free, low-fat, low
carb, raw, etc.
We cater and co-cater weddings, major events, special occasions, holiday parties, Bar and Bat
Mitzvahs, etc. We will be glad to coordinate with other caterers, rental services, florists,
photographers and bartending services.
Eco Caters
San Diego, CA 92101
Tel: 858-246-6129
Contact: Catherine
info@ecocaters.com
Page 65
http://www.ecocaters.com/
Eco Caters serves only organic cuisine. Our entire product list is sourced from local organic farms
and ranches that practice sustainable, humane, pesticide-free farming. We buy direct from the farm
to guarantee the most seasonal product. If a menu item is unable to be located locally, additional
menu options are presented to our clients. If it is not in season we will not serve it. We serve the
freshest product at the market. Not only do we source our product from local farms, but we also
taste our product raw before we purchase to ensure the best ingredients available. We use
biodegradable products, and purchase from fair trade farms. In addition to conscious consumption,
a portion of our proceeds is donated to organizations that support renewable energy and a
sustainable lifestyle.
Elements Kitchen
107 S. Fair Oaks Ave. #110, Pasadena, CA 91105
Tel: 626-440-0001
Fax: 626-440-0130
Contact: Wesley Frazee
info@elementskitchen.com
http://www.elementskitchen.com/
Elements Kitchen's outdoor cafe, located in lovely Old Town Pasadena, offers full service catering,
corporate catering, boxed lunches and dinners, and an ever changing daily offering of food to pick
up and enjoy at home for a quiet dinner or a festive dinner party.
We combine the freshest - organic whenever possible - locally grown produce with area meats and
fish and then prepare them in delicious and innovative ways to produce a new American cuisine.
Elements: your personal chefs!
EOS Restaurant
901 Cole St., San Francisco, CA 94117
Tel: 415-566-3063
Bryanstilman@comcast.net
http://www.eossf.com
Located in Cole Valley, San Francisco, CA, EOS Restaurant serves Asian fusion cuisine. In addition
there is a sashimi bar and a wine bar. EOS Restaurant believes in only using the freshest and
healthy ingredients. They use items from local farmers to insure the freshness of the food.
Extraordinary Catering and Event Production

27535 Jefferson Avenue, Temecula, CA 92591
Tel: 951.694.3663
Contact: Leah Dibernardo
info@EATmarketplace.com
http://eatmarketplace.com/category/catering/
Since 2002, our Catering And Event Team, formally “Delyte's Fine Foods Catered”, has been
serving delicious, farm to plate cuisine, to some of southern California wine country's most
discriminating clientele. E.A.T- Extraordinary Artisan Table carries on the same team and the same
values. We support local, sustainable agriculture by purchasing directly from our region's farmers
Page 66
and food artisans. Our alliances with independently owned and operated businesses, from florists,
to bakeries, ranches & farms to coffee roasters, ensure that we have the best seasonal products
available to create your menu!
Feel Good Foods

306 Potrero Street, Santa Cruz, CA 95060
Tel: 831-251-7716
Contact: Heidi Slecht
amypadi@gmail.com
http://rivercafecheeseshop.com/FeelGoodFoods.html
The kitchen and cafe are located in the heart of some of the country's best organic farmland, where
the chefs have access to year round farmers' markets and an abundance of artisanally produced
foods. A few of the company's many sustainable practices include using seasonal, organic
ingredients, working with local farmers and producers, and composting food waste.
Flea Street Café

3607 Alameda de las Pulgas , Menlo Park, CA 94025
Tel: 650-854-1226
Contact: Jesse Ziff Cool
fleastreet@cooleatz.com
http://www.cooleatz.com/flea-st-cafe/index.html
Flea St. Café has been dedicated to local, seasonal, organic, sustainable, and naturally delicious
cuisine for over 25 years. They carry all-natural pork, chicken, turkey, and beef products, as well as
sustainably caught seafood.
A favorite for private and business gatherings, Flea St. Café's loyal clientele includes Stanford
University and Silicon Valley businesses because of its quiet, elegant, and casual atmosphere.
Food
10571 PICO BLVD, Los Angeles, CA 90064
Tel: 310-441-7770
Fax: 310-441-7790
food@food-la.com
http://www.food-la.com/index.html
FOOD is an eclectic cafe with a distinct style that serves seasonal, healthy and delicious food. Our
menu of morningfood, soups, sandwiches, signature salads and house-made sweets is
supplemented by distinctly prepared daily specials showcasing seasonal farmers' market offerings.
Fresh Choice
San Jose
5353 Almaden Expressway, San Jose, CA 95118
Tel: 408-723-7991
kristopherv@freshchoice.com
http://www.freshchoice.com/
Fresh Choice is absolutely committed to offering you a selection of produce that has been grown by
small local farmers in our communities. Our locally grown fruits and vegetables are picked at their
Page 67
peak, so you can enjoy the freshest tasting produce every time you join us for lunch or dinner. It's
the next best thing to growing your own. So, why don't you stop by and sit for a spell. You will be
happy you did.
Fresh Choice
Antioch
4605 Golf Course Road, Antioch, CA 94513
Tel: 925-978-2800
happy you did.
Fresh Choice
Sacramento
1689 Arden Way, Sacramento, CA 95815
Tel: 916-649-3839
happy you did.
Fresh Choice
San Leandro
15555 E.14th , San Leandro, CA 94578
Tel: 510-278-5404
small local farmers in our communities. Our locally grown fruits and vegetables have been picked at
their peak, so you can enjoy the freshest tasting produce every time you join us for lunch or dinner.
It's the next best thing to growing your own. So, why don't you stop by and sit for a spell. You will be
happy you did.
Page 68
Fresh Choice
Capitola
3555 Clares Street, Capitola, CA 95010
Tel: 831-479-9873
happy you did.
Fresh Choice
Colma
4927 Junipero Serra Blvd., Colma, CA 94014
Tel: 650-757-7892
happy you did.
Fresh Choice
Concord
486 Sunvalley Mall Road, Concord, CA 94520
Tel: 925-671-7222
happy you did.
Fresh Choice
Sunnyvale
1105 W. El Camino Real, Sunnyvale, CA 94087
Tel: 408-732-7788
Page 69
happy you did.
Fresh Choice
Fairfield
1501 Travis Blvd, Fairfield, CA 94533
Tel: 707-429-2552
happy you did.
Fresh Choice
Gilroy
8697 San Ysidro Ave, Gilroy, CA 95020
Tel: 408-842-6919
happy you did.
Fresh Choice
Milpitas
248 Great Mall Drive, Milpitas, CA 95035
Tel: 408-934-9090
happy you did.
Fresh Choice
Page 70
Sacramento
535 Howe Avenue, Sacramento, CA 95825
Tel: 916-649-8046
happy you did.
Fresh Choice
Modesto
2225 Plaza Parkway, Modesto, CA 95350
Tel: 209-523-8875
happy you did.
Fresh Choice
Mountain View
2540 W. El Camino Real, Mountain View , CA 94043
Tel: 650-949-4901
happy you did.
Fresh Choice
Novato
124 Vintage Way, Novato, CA 94945
Tel: 415-897-9593
Page 71
happy you did.
Fresh Choice
Pleasanton
2453 Stoneridge Mall, Pleasanton, CA 94588
Tel: 925-734-8186
happy you did.
Fresh Choice
Redwood City
1099 El Camino Real, Redwood City, CA 94063
Tel: 650-299-1105
happy you did.
Fresh Choice
Rohnert Park
5080 Redwood Drive, Rohnert Park, CA 94928
Tel: 707-585-1007
happy you did.
Fresh Choice
Roseville
2030 Douglas Blvd., Roseville, CA 95661
Tel: 916-783-5886
Page 72
happy you did.
Fresh Choice
San Bruno
1202 El Camino Real, San Bruno, CA 94066
Tel: 650-794-9012
Fresh Choice combines the comfort and quality of a casual full-service restaurant with the economy
and convenience of self-service or traditional buffet restaurants. It offers a selection of food stations,
serving freshly prepared Pastas, Soups, Pizza and Baked Goods along with “the best salad bar in
the business” and fresh fruit. Diners are invited to visit these stations and the salad bar as many
times as they wish, for one low price. Fresh Choice focuses on tasty, satisfying fare, and is also the
most economical, convenient option for those who want to get five to nine daily servings of fruits and
vegetables, as recommended by the U.S. Department of Agriculture. All of this makes Fresh Choice
an ideal spot for most every type of diner, from students to families to seniors.
happy you did.
Fresh Choice
San Mateo
1952 S. El Camino Real, San Mateo, CA 94403
Tel: 650-341-8498
happy you did.
Fresh Choice
Santa Rosa
1018 Santa Rosa Plaza, Santa Rosa, CA 95401
Page 73
Tel: 707-525-0912
happy you did.
Fresh Choice
Citrus Heights
5419 Sunrise Blvd., Citrus Heights, CA 95610
Tel: 916-863-5680
happy you did.
Fresh Choice
Union City
32155 Union Landing, Union City, CA 94587
Tel: 510-675-0471
happy you did.
Fresh Choice
Vacaville
1001 Helen Power Drive, Vacaville, CA 95687
Tel: 707-446-1056
Page 74
happy you did.
Fresh Choice
Cupertino
10123 N. Wolfe Road, Cupertino, CA 95014
Tel: 408-253-1605
happy you did.
Fresh Choice
Walnut Creek
1275 S. Main Street, Walnut Creek, CA 94596
Tel: 925-938-1529
happy you did.
Fresh Choice
San Jose
1600 Saratoga Avenue, San Jose, CA 95129
Tel: 408-866-1491
happy you did.
Gourmets On Wheels
Page 75
264 S. La Cienega Blvd. Suite 288, Beverly Hills, CA 90211

Tel: 213-926-8220
Contact: Rene Klaassen
info@gourmetsonwheels.com
http://www.gourmetsonwheels.com
Gourmets On Wheels is a mobile truck selling grass fed cheeses, beef, pork, chicken, charcuterie
and more at southern California farmers markets.
Visit the website for locations or request a list with nearby zip codes.
Great Dane Catering and Events

Tel: 310-989-9033
Contact: Katie
katie@greatdanecateringandevents.com
http://www.greatdanecateringandevents.com
Great Dane is a full service catering and events company serving the Los Angeles area. Our
specialty is creative California cuisine meaning that we take traditional dishes and add to them a
contemporary Californian twist by utilizing healthy, fresh, and local ingredients.
We strive to use California's great produce from local farmers, and we go organic whenever
possible. Our menus may change to accommodate in season ingredients, and so that we can
provide you with the highest quality foods.
We are driven by imagination and the desire to create events that are memorable and surpass all
your expectations. Whether it's a simple coffee service, a formal dinner, a premiere party or elegant
receptions and theme parties for hundreds, Great Dane works hard to make your event
unforgettable.
Our promise is not only to provide you with fresh, seasonal and creative food, but to offer
unsurpassed reliability, and extraordinary service.
Green Truck
3515B Helms Avenue, Culver City , CA 90232
Tel: 310-204-0477
Fax: 310-204-0377
info@greentruckonthego.com
http://www.greentruckonthego.com
At Green Truck, serving healthy, gourmet food in a fast and efficient way is not enough. We believe
that a healthy environment is tantamount to living a healthy life. We have taken every measure to
ensure that our food is good for you and our planet. We use only certified organic ingredients, which
protects your body from harmful pesticides and keeps pollutants away from plants, animals, and
waterways. We buy locally grown ingredients whenever possible. Our solar powered commissary
allows us to add whatever clean energy we don't use to the city's power supply. All of our cleaning
products are environmentally friendly, ensuring that we are not polluting oceans with chemicals. Our
trucks run off of vegetable oil previously used by us and other food service companies in the Los
Angeles area. All of our food packaging containers, are made from biodegradable products rather
Page 76
than plastics and Styrofoam. At Green Truck, the health of our people and our planet is the bottom
line.
To find the Green Truck follow @greentruck_SD on Twitter.
Gus' Meat Locker

Tel: 559-674-6247
Fax: 559-674-4535
wild game.
Healthy Palate
2015 South Broadway, Santa Maria, CA 93454
Tel: 805-346-1506
Fax: 805-347-7506
Contact: Dr. Abiola Oladoke
admin@healthy-palate.com
http://www.healthy-palate.com
Our purpose is to promote health and wellness through nutrition.
At our cafe, we serve whole food smoothies, salads, sandwiches, teas, juices, and desserts. We do
not use flavored sugars or powders, syrups, concentrates or artificial ingredients in our foods. We
use only organic whole food ingredients and we make it right before your eyes.
On this site, you will find our menu, catering capacity, and the services we offer. We invite you to
come in, relax, and enjoy a cup of tea while you surf our site.
Home Restaurant
2100 Market Street, San Fransisco, CA 94114
Tel: 415-503-0333
Contact: Michael Robb
info@home-sf.com
http://www.home-sf.com
Home is an all inclusive restaurant that provides healthy organic dishes and upscale comfort foods.
Page 77
Their food qualifies as classic American cuisine with a contemporary twist. At Home, they believe
that classic comfort foods can be prepared in a spectacular manner.
Honeymoon Cafe
999 Price Street, Pismo Beach, CA 93449
Tel: 805-773-5646
Cafe serves breakfast and lunch of organic, local foods.
In the Mood for Food

Oakland, CA 94607
Tel: 510-393-6096
Contact: Philip Gelb, personal chef
phil@philipgelb.com
http://www.philipgelb.com
I (Philip Gelb) am a vegan and vegetarian personal chef, providing vegetarian catering service
throughout the San Francisco bay area. I am also available to travel for retreats and events. We use
the highest quality, fresh, local, seasonal and organic ingredients to create delightful, tasty and
nutritious cuisine. I make my own homemade tempeh and soymilk, tofu, noodles of various kinds,
coconut milk, Thai curry pastes. We do everything from scratch! Thus our food has the highest
possible flavor and texture as well as limiting our environmental footprint. Very familiar with various
styles of vegetarian cuisine with an emphasis on Japanese, Thai, Italian, Mexican, and Middle
Eastern and fusion styles.
Indian Peach Catering

11201 State Route 1, Pt. Reyes Station, CA 94956
Tel: 415-663-8478
Jennie Cooks Catering

3048 Fletcher Dr., Los Angeles, CA 90065
Tel: 310 815-8273
http://www.jenniecooks.com
Since 1985 Jennie Cooks has been creating perfect production lunches, swell celebrations and
everything in between. It's all about the food - and service with a smile is a close second. As a
dedicated permaculturist and food advocate, sourcing locally grown and organic foods has been a
priority, though it ds cost a little more. We offer wild salmon and mahi, organic potats, organic
greens and organic dairy products everyday. We have vendors available to create an entire organic
meal should that be your priority.
Jennifer Biesty's Savage Feasts

Tel: 415-307-8516
Contact: Jennifer Biesty
jen@savagefeasts.com
http://www.savagefeasts.com
Page 78
Jennifer Biesty is an accomplished chef with a vision. Since her appearance on Top Chef Chicago,
she has been involved with many charity auctions and cooking demonstrations for organizations
such as G.L.A.A.D., N.C.L.R. and the Outreach Program in Mountain View, CA. Now she has
created Savage Feasts, a catering company focused on utilizing the outstanding products of the Bay
Area to create a culinary adventure that will delight your palate.
Jen's teaming up with Living Room Events, a premier Bay Area catering company, in order to
combine her passions for equal rights and sustainable cooking. In response to the legalization of
gay marriages in California, she hopes to become the premier catering chef for gay weddings as
well as all kinds of ceremonies. She is happy to travel far and wide to provide the quality food she is
known for.
The Mission of Savage Feasts is, quite simply, excellence. Driven by offering local, organic produce
and committed to using sustainably raised meats and fish whenever possible, Jen's fresh, ingredient
focused dishes reflect her commitment to handcrafted foods. She looks forward to designing a menu
to suit your needs for your next celebration.
Jimmy Bean's
1290 Sixth St., Berkeley, CA 94710
Tel: 510-528-3435
Fax: 510-527-3176
Contact: Haig Krikorian
haig@jimmybeans.com.
http://www.jimmybeans.com
Jimmy Beans offers a wide assortment of seasonal and eclectic dishes, including many organic
"comfort" foods.
Foods:
Monday-Friday: 7:00 am to 9:00 pm
Saturday & Sunday: 8:00 am to 9:00 pm
Kitchenette
958 Illinois Street, San Francisco, CA 94107 info@kitchenettesf.com
http://www.kitchenettesf.com
Overlooking the crumbling warehouses of San Francisco's Dogpatch neighborhood, Kitchenette SF

serves fresh lunches out of the garage door at 958 Illinois Street in the American Industrial Center:
stop by between 11:30am and 1:30pm Monday through Friday for pickup. This is cash only -
supplies are limited so come early! We are a group of chefs that have worked at some of the best
kitchens in the Bay Area: Chez Panisse, Incanto, Zuni Cafe, Eccolo, Bay Wolf, Ad Hoc, Betelnut,
Fog City Diner etc. Our menus are posted on our blog site (kitchenettesf.com) every day. Whatever
we find that is super fresh and delicious is what we're serving. Everything will be organic, local,
street food inspired, spontaneous, affordable, handmade from scratch, and delicious (we're eating
this for lunch too!).
Laura Stec - Innovative Cuisine

Portola Valley, CA 94028
Tel: 650-855-7100
Contact: Laura Stec
Page 79
info@laurastec.com
http://www.laurastec.com
Laura is a personal chef and caterer of delicious, creative, and fun food for "green-cuisine" dinner
parties, corporate and special events. She uses high quality, organic products; highlighting local,
seasonal produce, sustainably-raised meat and dairy products, edible flowers and promotes the
farmers and companies who grew and produced them. She loves a good party and brings an inidual
touch to every event.
Stec is also the newly published author of Cool Cuisine - Taking the Bite Out Of Global Warming
(2008). Written with Dr. Eugene Cordero, Ph.D, San Jose State Professor of Meteorology, it
addresses why global warming could be the best thing to happen to the culinary world in a long
time, and reports on innovative science, business, and savory solutions to the Global Warming Diet.
Leaf Organics
1408 Pacific Coast Hwy, Redondo Beach, CA 90277
Tel: 310-316-4282
Fax: 310-479-8121
rod@leaforganics.com
http://www.leaforganics.com
"Our intention is to create healthful, tasty and affordable foods, in their natural state, using only
organic ingredients, imagination, and conscious care."
Leaf Cuisine is the world's first certified organic, vegan, raw restaurant. We combine delicious,
optimally healthy food with convenience and affordability--making it "raw food for real people."
CERTIFIED ORGANIC: Our restaurant is certified organic by Quality Assurance International (QAI),
the worlds leader in organic certification.
GREEN RESTAURANT: Leaf is certified by the Green Restaurant Association. We recycle our
paper, glass and plastics, use non-toxic cleaning supplies, compost, buy only recycled paper for
bathrooms and napkins, and corn-starch-base to-go cups.
VEGAN: Leaf Cuisine uses no animal products at all. This is from ethical as well as environmental
reasons.
RAW: Leaf Cuisine is about getting back to nature. Our food is not heat processed above 110
degrees F. Most of our grains, seeds, and nuts are soaked and sprouted. The result is delicious
living food that is super nutritious and healthful.
Hours:
Monday - Sunday 11am - 8pm
Lisa Brady Catering

100 North Cabrillo Hwy, Half Moon Bay, CA 94019
Tel: 650-712-3328
Page 80
Little India Restaurant and Catering

912 Main St, Redwood City, CA 94063
Tel: 650-361-8737
Mch6734433@aol.com
http://www.americandreams.com/littleindia/
Indian food, served buffet style, focusing on local and fresh ingredients. "Our buffets feature home
style Indian food. Basically, the menu is from the north-west region of India. Items from other regions
of India are featured also. The food is low in fat and sodium.-Little India Website
Little Next Door

Tel: 323-951-1010
Fax: 323-951-0487
sue@thelittledoor.com
http://www.thelittledoor.com/index.html
Local. Farm fresh. Organic.
As a natural extension of The Little Door, Little Next Door is a deli-café and artisan marketplace
featuring quality seasonal fare and a wide range of international treats for the discerning palette.
These include specially created dinner specials, sandwiches, salads, freshly baked organic breads,
pastries, egg dishes and a variety of our famous house-made jams and preserves with a wonderful
selection of wines from around the world.
Living Room Events Catering

958 Illinois St, San Francisco, CA 94107
Tel: 415-522-1417
Fax: 415-522-1097
info@lrecatering.com
http://www.lrecatering.com
Living Room Events (LRE) is a full-service, restaurant-style caterer specializing in premium events.
Whether your event is a sit-down dinner for 100 or a grand celebration for 1000, our approach
begins with your vision and culminates in an experience where every detail is executed flawlessly.
Since 1999, our clients in the San Francisco Bay Area and beyond have trusted us to elevate their
corporate events, weddings, and private affairs with our philosophy of food, service and style. Our
food begins with the best products and a total commitment to sustainability, a promise we have
stayed true to for a decade: 100% organic produce; natural meats from small farms; seafood from
sustainable sources. And what we don't make in-house, we purchase from the finest artisan
purveyors. We uphold a restaurant-style approach to catering: menus that reflect the current culinary
landscape; and food that is always made from scratch and cooked á la minute, or to order, on-site.
Our chefs complete the equation. With years of experience working top positions at the most
notable Bay Area restaurants and a passion for our food philosophy, each of our chefs has the
pedigree and know-how to prepare a contemporary menu inspired by seasonal and local availability.
LoBue Organics
846 Shotwell St #2, San Francisco, CA 94110
Tel: 415-722-3934
Page 81
Contact: Nicole LoBue

Nicole@LoBueEvents.com
http://www.lobueevents.com/
LoBue Events provides elegant, gourmet and delicious meals for every occasion. Our cuisine uses
100% local and organic produce, natural meats from small farms, fish from sustainable sources and
Artesian dairy. We possess a deep reverence for the environment and are inspired by the
spectacular ingredients it produces. We aim to articulate and enhance flavors using techniques both
traditional and contemporary.
Local Harvest Catering

100 Alta Vista Drive, Santa Cruz, CA 95060
Tel: 831-818-8482
Contact: Denna
chef@localharvestcatering.com
http://www.localharvestcatering.com
From a romantic fireside dinner for two to a birthday party poolside with 25 guests to a wedding of
200, Local Harvest Catering will take the pressure off by catering your special event. Local Harvest
Catering provides full service organic catering for all occasions, and we will work with you to create
a menu that is special and unique.
We work with local organic farms and artisans to promote the local food industry. By supporting our
local bounty we minimize our carbon footprint and give you fresh seasonal and organic products
with flavors at their prime. Eat fresh, eat local, support local!
Local Love Vegan Catering

San Pablo, CA 94806
Tel: 510-917-0190
Contact: Jennifer and Barry Jones Horton
localloveservices@gmail.com
http://localloveservices.com/
Local Love is a vegan catering and meal planning company created by Chef Barry and Jennifer
Jones Horton that services San Francisco and the East Bay area. It is designed to bring local
produce into gourmet, organic, vegan cuisine in a conscientious and thoughtful way. We want to
create amazing food that is sustainable, tastes delicious, and is humane for the whole planet.
Contact us to cater your next event. Hire a personal chef for healthful, delicious vegan cooking,
inquire about our services, purchase a gift certificate or book a vegan cooking class.
Lydia's Kitchen Cafe

31 Bolinas Rd, Fairfax, CA 94930
Tel: 415-258-1559
Fax: 415-258-9623
Contact: Lydia Kindheart
info@lydiaslovinfoods.com
http://lydias.fatcow.com/cafe2.html
Following her passion for nurturing others through food, Lydia opened a small raw food deli in
Page 82
Fairfax, California. She offered food that was carefully selected and prepared with love. She
continued to cultivate her cuisine both at her restaurant and at festivals from San Francisco to Maui.
Lydia is proud to make a positive difference in people's lives by providing nourishing food and at the
same time supporting the organic farmer and the living Earth's ecology. Stop in, visit us and enjoy a
delicious, affordable, healthy meal. We serve organic cooked and raw foods, prepared fresh and
fast. Sit with us for a meal or grab a quick snack on the go. We also offer a full catering service. We
provide organic, vegan, vegetarian, raw and cooked foods for every occasion.
M Cafe de Chaya
7119 Melrose Avenue, Los Angeles, CA 90036
Tel: 323-525-0588
Fax: 323-525-0310
http://www.mcafedechaya.com
M Cafe de Chaya introduces Contemporary Macrobiotic Cuisine - featuring balanced, nutritious,

creative cooking which can be enjoyed daily by everyone, not just vegetarians or people with dietary
restrictions. Building on the foundation of Michio Kushi, our chefs prepare each item fresh daily,
using only the finest ingredients without any refined sugars, eggs, dairy, red meat or poultry.
M Cafe de Chaya
9343 Culver Boulevard , Culver City, CA 90232
Tel: 310-838-4300
Fax: 310-838-4310
http://mcafedechaya.com

M Cafe de Chaya
9433 Brighton Way , Beverly Hills, CA 90210
Tel: 310-858-8459
Fax: 310-858-8942

Madeleine Bistro
18621 Ventura Blvd, Tarzana, CA 91356
Tel: 818-758-6971
contact@madeleinebistro.com
http://www.madeleinebistro.com
Madeleine Bistro serves healthy, organic vegan cuisine. With the opening of Madeleine Bistro in
2005, Chef David was finally able to realize his unique culinary vision. Madeleine Bistro quickly
Page 83
became known as the top vegetarian restaurant in Los Angeles and one of the finest in the world.
Catering:
818-758-6971
catering@madeleinebistro.com
Magpie Cafe
1409 R Street, Sacramento, CA 95811
Tel: 916-452-7594
Fax: 916-452-1835
Contact: Janel Inouye
hello@magpiecaterers.com
http://magpiecaterers.com
Magpie Cafe offers food and menus inspired by the fresh, high-quality ingredients available to us
seasonally, with an emphasis on those from the Central Valley and Northern California. We provide
a wide range of service from breakfast drop-offs to private hors d'uvres parties and full service
weddings. Magpie Caterers Market and Cafe offers seasonal and local fare, beer and wine, for
dine-in and take-away.
Melissa Ward Organic Gourmet

Santa Monica, CA 90403 Contact: Melissa Ward
melissa@mwardonline.com
http://www.mwardonline.com
Provides organic catering, nutritional counseling, and culinary instruction. Serves the westside and
beach cities.
Namu Restaurant
439 Balboa St., San Francisco, CA 94118
Tel: 415-386-8332
Contact: Dennis Lee
dl@namusf.com
http://www.namusf.com/
Namu offers new California cuisine that is sustainable, seasonal, local, family owned/operated, and
Asian-inspired. Influenced by Korean and Japanese ingredients, philosophy and techniques, Namu
is a much heralded addition to San Francisco's cutting edge Pan Asian dining scene. Namu means
wood or tree in Korean. It also means devotion or direction in Japanese Buddhist practice. From the
exquisite natural cypress bar that anchors the contemporary minimalist room to the locally sourced
natural meats and organic produce used in the creative menu, Namu represents devotion to nature
and its bounty through food, drink and ambiance.
Natural Food Works

Tel: 530-756-1862
Page 84

Nature's Bounty Cafe

Antioch
211 G Street, Antioch, CA 94509
Tel: 925-777-0600
Contact: Lynn and Tina
naturesbounty@msn.com
http://www.naturesbountycafe.com/
Since October of 2005, Nature's Bounty Café & Catering has provided fresh, organic, original and
delicious food through its restaurant and catering services to our local community in the East Bay,
and throughout the greater San Francisco Bay Area and Wine Country.
The entire service-oriented team at Nature's Bounty Café & Catering is dedicated to always
providing you with a healthy and happy experience, whether you just drop in for a cup of coffee in
the morning or whether you are catering your event for hundreds of important people in your circle of
friends or business.
Everything you will experience at Nature's Bounty Café & Catering is created with a love for the craft
of delicious and fresh food, and always made with organic, sustainably-harvested, “Fair Trade”
products, including free-range, humanely-raised meats, local organic produce, and other local
products from small companies. Take a look at our vendors list…the quality speaks for itself.
Nirvana Grille
303 Broadway St 1, Laguna Beach, CA 92651
Tel: 949-497-0027
Contact: Chef Lindsay
http://www.nirvanagrille.com
Page 85
This quaint bistro exudes a casual elegance and offers clean California cuisine with American,
French and Asian influences. The uniquely fresh menu focuses on organic produce, all natural and
free range meats and sustainable seafood. Menu changes seasonally.
One More Bite Personal Chef and Catering

Tel: 310-775-0035
Contact: Agnieszka Graczyk (aka Agi)
agi@AGpersonalchef.com
http://agpersonalchef.com
Chef Agi divides her time between working as a personal chef to some of Hollywood's most elite
households (whipping up dishes like her famous tuna pasta with mascarpone and smoked paprika,
homemade pesto with spinach and Macademia nuts, and organic flourless chocolate cakes with
raspberry reduction), writing a food blog (One More Bite), writing a column on fresh foods for LA
Examiner.com, and catering specialty soups and breads to food enthusiasts all over Los Angeles.
Customized menus include - Healthy Omnivore, Organic, Vegetarian, Vegan, California Cuisine, and
International Indulgence.
Services include - Customized Menu Planning, Weight Loss Support, Grocery Shopping, Candlelight
Dinners, tail Parties, and Cooking Classes.
Organic Chef Catering

Tel: 415-643-5300
events@organicchefcatering.com
http://www.organicchefcatering.com/
We are San Francisco's premier organic catering and green event service. Our catering service is
an extension of our core values in maintaining a clean and healthy environment. Whether you are
planning your dream wedding celebration, an important company event or an intimate gathering we
are looking forward to assisting you with every step of the event planning process.
A few of our signature services include:
• Streamlined event planning and design

• Bio-diesel delivery service
• Eco-friendly floral arrangements
• Specialty event rentals and tenting
• Custom organic menu design
Organic In Home Cooking

Campbell, CA 95008
Tel: 408-761-3059
Contact: Adriana Sierra
adriana@organicinhomecooking.com
http://www.organicinhomecooking.com
Let us help you live a healthier, less stressful life by providing you with tasty, wholesome,
Page 86
home-cooked meals.
Organic in Home Cooking ds all the shopping, preparing and provides everything you need to eat
healthier. If you are concerned about nutrition, allergies or have special dietary needs. If you have
any reason that prevents you from cooking, we provide you with nutritious meals in the comfort of
your home without the daily hassle of shopping and cooking. We simply allow you to spend time with
your family and relax after a long day at work.
Organic To Go
2030 Main Street, Irvine, CA 92614
Tel: 800-304-4550
http://www.organictogo.com
Company Fast Facts
Based in Seattle, Organic To Go is the nation's first fast casual retailer to be certified organic by the
QAI with locations in Seattle, Washington; Los Angeles, Orange County and San Diego, California;
and Washington DC and Bethesda, Maryland. Organic To Go's delicious food is now available in
more than 160 locations - including 33 cafes, more than 120 wholesale locations, 17 universities
and 11 locations at Los Angeles International Airport. The company has grown and expanded and
now operates in four geographic regions. All Organic To Go's delicious "clean" food is free of
harmful chemicals, pesticides, antibiotics, and hormones, and created with fresh ingredients sourced
locally whenever possible.
Paleta
Organic Gourmet Meal Delivery
Abbot Kinney, Venice Beach, CA 90291
Tel: 310-673-7820
Fax: 310-673-7832
Contact: Jay Boyer
jayboyer@paleta.com
http://paleta.com
Paleta delivers organic, gourmet meals made from local, season ingredients to your home. We
make our meals fresh daily, never frozen, and cater to your specific dietary needs. We've also built
the first certified green kitchen in Southern California.
Park Avenue Catering Co.

591 Mercantile Drive, Cotati, CA 94931
Tel: 707-793-9645
Fax: 707-793-9874
Contact: Bruce Riezenman
sales@parkavecater.com
http://www.parkavecater.com
Park Avenue Catering Co. is known for its exquisite food, professional service, and attention to
detail.
Through years of experience, careful organization and network of resources, it is easy to plan every
aspect of an event from selecting a site, to choosing linens, lighting, floral arrangements, and
Page 87
beyond.
Paul Martin's American Bistro

Roseville
1455 Eureka Road, Roseville, CA 95661
Tel: 916-783-3600
Contact: Brian Bennett
info@paulmartinsamericanbistro.com
http://www.paulmartinsamericanbistro.com/
“Eat organic. Believe in sustainable. Buy local. Love fresh” is the mantra of top California restaurant,
Paul Martin's American Bistro. As much as possible, that's what Paul Martin's aims to deliver, and at
accessible prices, with plates priced mostly between 10 and 22. At the heart of all great food is
fresh, local, peak of the season ingredients. Paul Martin's aims to take diners back to the farm with
meat raised in a humane and wholesome way, locally sourced organic produce, the best of both wild
and farmed fish, artisan cheeses and cured meats from small local purveyors. Paul Martin's
restaurant's focus on local, sustainable and organic extends to the bar, which features seasonal
fruit-infused vodkas made in house, an interesting array of local craft beers and a wine list that offers
more than 80 bottles of mostly California wines.
Peña Pachamama
1630 Powell St., San Francisco, CA 94133
Tel: 415-646-0018
Fax: 415-646-0018
Contact: Quentin Navia
sukay1630@earthlink.net
http://www.pachamamacenter.org
Bolivian cuisine with organic meat and fish, vegetarian and vegan items. Raw living organic dishes
available nightly, as well as on Sundays for an exclusive, all Raw Brunch from 10am-2:30pm. The
restaurant features live music and dance shows 5 nights a week.
Primal Alchemy Catering

3819 East 7th Street , Long Beach, CA 90804
Tel: 562-708-6998
Fax: 562-434-8088
Contact: Dana Buchanan
dana@primalalchemy.com
http://www.primalalchemy.com
Catering with a Conscience. Primal Alchemy Catering uses fresh, seasonal ingredients. With
impressive sustainable practices and custom menus they have become the caterer of choice for
many in the Orange County and Los Angeles markets. Let them exceed your expectations with
their ability to combine incredible logistics with excellent cuisine. They can meet most budgets as
they vary depending upon the type of event. The customized menus are created to reflect the
budget while adhering to seasonal ingredients. The chef utilizes fresh produce from his own garden
and has long term relationships with the local farmers and the markets. Any disposables used are
compostable and/or recycled. They can also coordinate rentals and decor. Primal Alchemy
Catering is a full service event firm producing the greenest events in the the greater Los Angeles
and Orange County area.
Page 88
Member of:
Chef's Collaborative, Slow Food, Sustainable Seafood, AIWF Days of Taste
Putah Creek Cafe and Buckhorn Catering

1 Main St., Winters, CA 95694
Tel: 530-795-2682
Contact: Janet Valedez
rmartinez@putahcreekcafe.com
http://www.putahcreekcafe.com/
A diner, bakery and cafe open for breakfast and luch serving local and organically grown food. We
also do catering!
RawDaddy's
S California Avenue (at El Camino), Palo Alto, CA 94304
Tel: 650-280-9412
Contact: James Hall
james@rawdaddyfoods.com
http://www.rawdaddyfoods.com/
RawDaddy Foods is dedicated to bringing to everyone who eats out, the most delicious and
energizing fast food ever produced. We serve amazing fare that is easy to love.
Our living food cuisine is created using ingredients that are predominately organic, seasonal, and
local whenever possible. We do not use processed starches, processed sugars, meat, or dairy
products. We combine today's most recent culinary discoveries with the world's age-old recipes and
methods to produce our own nutrient-rich, fresh and low-heat prepared fare. Our pricing fairly
reflects the quality of our ingredients and the labor-intensive nature of our menu.
RawDaddy is available at the Montclair Farmers Market, Santa Cruz Farmers Market (Wednesdays)
and the Palo Alto Farmers Market (Sundays).
Renaissance Catering
San Diego, CA 92104
Tel: 858-752-0400
http://www.kosherfoodssandiego.com/
Do you need to order kosher meals for your guest(s)? No order too small. We understand that it's a
challenge to order kosher food in San Diego and we will assist you with your order.
Are you having a multi-cultural event? We specialize in international gourmet foods and prepare
foods from around the globe.
Are you concerned about the ingredients we use? Most of our foods are organic, low sodium - no
msg. We prepare foods to your tasting.
We have expanded beyond just San Diego, to deliver in Southern California including Orange
county.
Page 89
Rising Sun Catering

330 Shaw Rd., South San Francisco, CA 94080
Tel: 650-589-0157
Contact: Heather Harris
Rising Sun Catering is a family-owned and operated off-premise catering company specializing in
"northern California cuisine".
Serving the Greater Bay Area and Beyond
Sabores Del Sur

712 Bancroft Rd Suite 236, Walnut Creek, CA 94596
Tel: 510-406-4980
chef@saborsur.com
Sabores del Sur ("Flavors from the South") is the Bay Area's premier South American catering
company. Chef—owned and operated, Sabores del Sur uses only the freshest ingredients in all of
our recipes. We emphasize organic, free trade and locally grown products. We take great pride in
ensuring each dish is "made with love"—a philosphy Chef Guisell H. Osorio inherited while cooking
side by side with her grandmother during her childhood in Chile.
San Francisco Soup Company

Tel: 415-593-7687
catering@sfsoupco.com
http://www.sfsoupcocatering.com
Sustainability has been a core value of ours from the beginning. We offer a variety of seasonal
soups made with locally sourced ingredients, three organic Signature Soups, and biodegradeable
take out packaging.
Seasonal Custom Cuisine Delivered

Atascadero, CA 93422 Contact: Michele Ward-Knecht, chef and owner
http://www.sccdelivered.com
Seasonal Custom Cuisine Delivered is San Luis Obispo County's premier gourmet Personal Chef
Service with delivery. Using CA-Certified Organic foods, we support your healthy lifestyle by bringing
flavorful, nutritionally balanced and carefully prepared food to your table. Savor time with friends and
family and let us do the cooking. We offer a personalized menu to suit your needs and preferences
prepared in our health department approved commercial kitchen and delivered to your home.
Using the freshest locally grown foods, we are always changing our menu to include seasonal fruits
and vegetables so that things always stay interesting in the kitchen and fun for your family. We
incorporate whole grains, lean meats, poultry, and fresh fish with your health and enjoyment in mind.
Our service saves you hours of planning, shopping and cooking with no pesky pots and pans to
clean up after.
Sellers Markets
388 Market Street
388 Market Street, San Francisco, CA 94111
Page 90
Tel: 415-956-3825
Fax: 415-956-0237
Contact: Deb Sellers
customerservice@sellersmarkets.com
http://www.sellersmarkets.com/index.html
Sellers Markets is an award-winning local, sustainable multi-unit fast-casual restaurant with

locations in the heart of San Francisco's financial district. We feature hand-crafted freshly
made-to-order artisan foods, using all-natural, organic ingredients. We are committed to using local
artisans who practice sustainable agriculture, because it's the right thing to do and it tastes better.
Serenity Spaces
Tel: 310-854-2078
Contact: Dorit, Certified Organic Vegan Living foods Chef
dorit@serenityspaces.org
http://www.serenityspaces.org
Serenity Foods offers mainly raw, vegan, organic, living foods, although there is a cooked organic
vegan menu available. We use only eco-friendly, sustainable tableware.
Spork Foods
Silverlake, Los Angeles, CA 90026
Tel: 323-284-8733
Contact: Heather Goldberg
heather@sporkfoods.com
http://www.sporkfoods.com
Spork Foods is a Los Angeles-based gourmet vegan food company owned and operated by sisters
Jenny and Heather Goldberg. Our delicious, innovative cuisine emphasizes organic, local, and
seasonal ingredients. We offer cooking classes, food consultation, and catering.
Stephanie's Bakery
Ocean Beach
Tel: 619-221-0285
Page 91

Tel: 916-706-3302

Tel: 415-533-4012
sandwiches.
Summer Thyme's
Tel: 530-273-2904
guests.
Sunny Vibrations
3809 20th St, btwn Dolores and Church, San Francisco, CA 94114
Tel: 415-240-9579
craig@sunnyvibrations.com
http://www.sunnyvibrations.com/
Sunny Vibrations offers a unique experience. After many years of inspiration, we bring you special
vegan delights that are sure to satisfy even the toughest skinned carnivores. In is not only our goal
to provide you with fresh, tasty, energizing treats, but we want to lift your spirit and inspire all for a
Page 92
greener planet. We aim to give you an experience unlike any other, and are honored to be
providing this service to the people of San Francisco. One of our goals is to raise awareness of just
how easy it is to have delicious, wholesome, sustainable food, and shifting consciousness around
the foods we put in our bodies.
Sunrise Bistro
1559 Botelho Dr, Walnut Creek, CA 94596
Tel: 925-930-0122
http://www.sunrisebistrocatering.com/
The minute you enter Sunrise Bistro & Catering, the nurturing of your body and soul begins.
From the warm welcome of an enthusiastic hostess, to the informative greeting of your
server to the artfully composed meals, extraordinary care is evident.
So many of our customers express that they always feel extra comfortable here.
The food is lovingly prepared with freshest, locally sourced ingredients.
It's homemade and nutritious but most of all it's really good food at an honest price.
SwingTime Cafe & Catering

19 West Lake Ave., Watsonville, CA 95076
Tel: 831-786-0812
Contact: Liz Silva
swingtimeevents@aol.com
http://www.swingtimecafe.com
SwingTime Cafe offers a varied menu of wholesome, delicious dishes that feature ingredients from
local farms and farmers markets (organic when available). Please see their website for an updated
monthly menu, which includes fruit freezies, fair-trade coffee drinks, teas, sandwiches on artisan
breads, wraps, soups, salads, and daily specials.
SwingTime Café got its start at the farmers' market in Watsonville because Antonette, Peggy, and
Liz wanted to give back to the community where they all live. The Café and catering business now
operate out of a downtown location and continues to donate a portion of the proceeds to local
nonprofits.
T-Rex Barbeque
1300 10th Street, Berkeley, CA 94710
Tel: 510-527-0099
ouresya@yahoo.com
http://www.t-rex-bbq.com
T-Rex is about great barbeque. Our smokers are smokin' 24/7, putting out great baby back ribs,
spare ribs, long-cut short ribs, pulled pork and brisket. All our meats are hormone-free, raised
humanely without antibiotics. Also, we are a full-service restaurant and bar. Our expansive menu
includes steaks, fried chicken, seafood, great salads, sandwiches, burgers, appetizers, and more.
Our produce is locally procured and organic whenever possible.
Temecula Catering
27470 Jefferson Ave, Suite 2, Temecula, CA 92592
Tel: 951-553-4459
Page 93
Contact: Michael Cragg

MAC@Temecula-Catering.com
http://Temecula-Catering.com
Introducing Chef Michael, Temecula Valley's hot new and innovative chef is ready to assist you with
all of your catering needs. He has spent the last five years refining his skills at a prestigious five-star
Ritz Carlton in Laguna Niguel California where he became an expert in the French sous vide style of
cooking.
Chef Michael and his crew offer full-service catering for your next event. We can cater your intimate
gatherings with family and friends. We are equally at home catering elegant weddings for 100s at
one of Temecula Valley's wineries. His refined and delectable selections will enhance your next
banquet, corporate event, conference or convention. Temecula Catering offers banquet to full-scale
gourmet dining experience. Chef Michael is ready to work with you to create the perfect
personalized menu for your needs.
Chef Michael's Cooking Show, “MAC and ME” is currently featured on Falkner Winery and Oak
Mountain Winery's web sites.
Hope to hear from you soon!
The Caprice
2000 Paradise Drive, Tiburon, CA 94920
Tel: 415-435-3400
Fax: 415-435-8034
http://www.thecaprice.com
Located in Tiburon, California, The Caprice offers wild-caught fish that is hormone free, grass fed
beef, produce from local farms and free-range chickens.
The Cooking Apprentice

Placerville, CA 95667
Tel: 1-800-684-0208
Fax: 925-634-4728
Contact: Grace or Xavier Clerc
mail@thecookingapprentice.com
http://www.thecookingapprentice.com
Established on October 2010, The Cooking Apprentice LLC es up SF Bay Area's historic
Brentwood, named one of the Best Communities for Young People, with an array of interactive
cooking workshops, private cooking events and social catering service for children, individuals and
families alike. We are family owned and operated serving Brentwood, CA and neighboring areas of
East Contra Costa.
The Epicurean Connection

P.O. Box 1916, Sonoma, CA 95476
Tel: 707-935-7960
Fax: 707-935-7960
Contact: Sheana Davis & Jim YOnkus
sheana@vom.com
Page 94
http://www.sheanadavis.com
Sheana Davis, The Epicurean Connection, is celebrating 20 years in the culinary world as a Chef,
Caterer and Marketer Extraordinare. You will locate Sheana Davis at both local and national culinary
events including hosting culinary classes, seminars and as a guest chef. The Epicurean Connection
brings together artisan cheesemakers, brewers, winemakers, farmers and producers to create The
Epicurean Connection portfolio connecting them to retailers, chefs and the desired clientèle.
Eat Responsibly, Act Locally, Respond Politically.
The Pitfire Pizza Company

North Hollywood
5211 Lankershim Blvd., N. Hollywood, CA 91601
Tel: 818-980-1452
Contact: Deirdre Hopp
deidre@urban-epicure.com
http://www.pitfirepizza.com
A quick service restaurant. Innovative pizzas are at the heart of the menu, supported by pastas,
salads and panini, all handcrafted and made to order. Our focus is using local and seasonal
ingredients. We have been voted Best New Restaurant Downtown from the Los Angeles Downtown
News.
Hours: Monday & Tuesday, 11:00 a.m. to 9:00 p.m.; Wednesday through Saturday, 11:00 a.m. to
10:00 p.m.; Sunday, 12:00 p.m. to 9:00 p.m.

West Los Angeles
2018 Westwood Blvd., Los Angeles, CA 90025
Tel: 213-481-9680
Fax: 310-481-9861
Contact: Deidre Hopp
News.
Hours: Monday through Saturday, 11:00 a.m. to 10:00 p.m.; Sunday, 12:00 p.m. to 10:00 p.m.

Culver City
12924 Washington Blvd. , Los Angeles, CA 90066
Tel: 424-835-4088
Page 95
News.
The Press Restaurant

129 Harvard Ave., Claremont, CA 91711
Tel: 909-625-4808
Contact: Gloria Putnam
gloria@thepressrestaurant.com
http://www.thepressrestaurant.com
Beef from Open Space, 100% grass fed, open range, in the Sierras. Goat cheese from Drake Family
Farms in Ontario, CA. Produce from Amy's Farm in Ontario, Winnetka Farms in Winnetka and
various other local sources "beyond organic." We support our local farmers who grow food using
sustainable and healthy methods by buying directly from them for a fair price.
Two Moms Catering

5013 61st St., Sacramento, CA 95820
Tel: 916-212-9044
Fax: 916-457-6555
Contact: Julie Ann
twomomscatering@yahoo.com
http://www.TwoMomsCatering.com
Full service catering company offering the highest quality locally grown, organic, and free range,
non-hormonal meats. Offering conventional, gluten-free, vegetarian, and some raw menu options.
Urban Picnic
125 Kearny Street, (b/w Post and Sutter) , San Francisco, CA 94108
Tel: 415-433-1233
Fax: 415-433-1232
info@urbanpicnicsf.com
http://www.urbanpicnicsf.com
Urban Picnic is a gourmet eatery that serves healthy global inspired food, using premium quality
ingredients; we adopt traditional global flavors and give them an urban twist to create a modern
healthy gourmet experience. We make every effort to use organic, sustainable, and all natural items
when possible to provide you with the freshest and tastiest menu available.
Urban Picnic sources from the following sustainably-minded producers:

Fulton Valley Farms
Hodo Soy Beanery
Meyer Natural Angus
Point Reyes Farmstead Cheese Company
Jeremiah's Pick Coffee
Valrhona
Hobbs
Diestel Turkey Ranch
Page 96
Valley End Farms

6300 Petaluma Hill Rd, Santa Rosa, CA 95404
Tel: 707-585-1123
Fax: 707-585-1123
Contact: Sharon Grossi
valleyend@hotmail.com
http://www.valleyendfarm.com/
Centrally located kitty corner to Sonoma State University, Valley End Farm is within easy driving
distance of Santa Rosa, Rohnert Park, Penngrove, Cotati, and Petaluma.
Our location allows our CSA members to conveniently pickup their freshly picked, USDA and CCOF
Organic Certified produce at our beautiful farm which has been family owned and operated since
opening in 1996.
Take a peak at our website for upcoming farm events and pictures of adorable chicks!
Our products Beans:
• Beet
• Broccoli
• Brussels Sprouts
• Cabbage
• Cauliflower
• Corn Sweet
• Pop, Ornamental
• Eggplant: White/Purple
• Garlic
• Gourds
• Lettuce
• Melon
• Mesclun
• Okra
• Onion
• Pea
• Pepper: Green/Red/Yellow/Purple/Habanera
• Potato: Red/Russet/Sweet/White Sweet/Yukon
• Pumpkin
• Radish Shallots
• Spinach
• Summer
More information at www.ValleyEndFarm.com
Vegetarian House
520 E Santa Clara Street, San Jose, CA 95112
Tel: 408-292-3798
Fax: 408-292-3832
info@vegetarianhouse.us
Page 97
http://vegetarianhouse.us/home.html
The Vegetarian House is an organic vegan restaurant located in downtown San Jose; it was
inspired by The Supreme Master Ching Hai, a worldly renowned spiritual teacher and humanitarian.
The restaurant began operation in 1994 with a vision of a world where all beings, humans and
animals could live together in peace, love and harmony.
We are concerned for your health, so we serve fresh organic produce cooked and seasoned with
non-GMO ingredients. Many of our products, such as our sauces, bean curd and noodles are made
in house from scratch, using organic ingredients that are free of preservatives.
In an effort to reduce our carbon footprint, we use only freshly grown organic ingredients from local
sources whenever possible. The restaurant also uses solar energy generated from solar panels on
the roof and uses energy efficient lighting and appliances.
Vino Locale
431 Kipling Street, Palo Alto, CA 94301
Tel: 650-328-0450
info@vinolocale.com
http://www.vinolocale.com/
Vino Locale offers a selection of local wine and organic foods. The restaurant is located in an
Victorian house in downtown Palo Alto. In addition to the local food and wine, local artist are also
featured at the restaurant.
Wild Thyme Events

Box 239, 19030 Railroad Ave., El Verano, CA 95433
Tel: 707-996-0900
Fax: 707-996-9453
Contact: Joanne Filipello
wildthyme@vom.com
http://wildthymeevents.com
Wild Thyme caters to the San Francisco Bay area and wine country, providing excellent food from
fresh local ingredients prepared from scratch in our wine country kitchen.
Herbs and vegetables come from our biodynamic garden or local sustainable farmers.
X'otik Kitchen
6121 Washinton Blvd, Culver City, CA 90232
Tel: 310-280- 3961
Fax: 310-280-3926
http://www.xotikkitchen.com
Imagine a kitchen that features healthy, organic, great tasting food at affordable prices. At X'otik
Kitchen, we serve naturally grown fruits and vegetables, free range chicken, grass fed Nebraskan
beef and daily fresh fish.
Page 98
We use the finest herbs and spices from all corners of the world.
Daily fresh bread baked on premises.

Tel: 707-523-4814
Fax: 707-887-0416

ZZA's Trattoria & Wine Bar

552 Grand Ave, Oakland, CA 94610
Tel: 510-839-9124
Fax: 510-839-9140
info@morezzas.com
http://www.morezzas.com/
With beautiful views of Lake Merritt, Zza's Trattoria & Wine Bar offers some of the best homemade
Italian food Oakland, CA has to offer. The Zza's team brings you a East Bay restaurant experience
that is similar to a small family owned Trattoria you may stumble upon in the streets of Italy. Savor
some of our homemade fresh pastas, pizzas, seafood and fresh baked bread, specialty Italian
deserts, excellent wines, and espressos. Hand prepared with love just like grandma used to make.
Enjoy dining in our family style Oakland restaurant or taste our global wine selection in the chic
interior of the popluar East Bay Wine Tasting Bar while listening to the sounds of worldly music.
Enjoy dinner and wine on the sidewalk or sitting inside at a table next to the double windows that
offer perfect people watching and views of beautiful Lake Merritt.
Page 99
california guide: co-ops
Abundant Harvest Organics

38694 Road 16, Kingsburg, CA 93631 kathy@abundantharvestorganics.com
http://www.abundantharvestorganics.com
Just like many of you, our family has been on a journey to live and eat healthy. Which, much to our
dismay, we discovered is extremely expensive to accomplish.
We decided that that was unacceptable especially if we had the ability to improve this struggle for
enhancing health. Thus, our desire for affordable, chemically unaltered food led us to develop
Abundant Harvest Organics. We have uncovered an approach to natural food distribution that will
deliver organic produce at conventional prices within hours of harvest.
Who We Are
Abundant Harvest Organics is an alliance of small family farmers in Central California dedicated to
growing superior organic produce and getting it to you in the simplest manner possible; that is,
without the use of chemicals or packaging materials. We grow locally and supply locally, cutting the
need for expensive and wasteful fuel and packing resources.
Here is what we do best:
* Organic produce only; we don′t substitute!

* Unparalleled taste; varieties are chosen and harvested for taste and nutritional value rather than
shelf-life and aesthetics
* Superior quality and value; fairly priced significantly below retail value of same product from
grocer
* Locally grown; investing in our community's people, its resources, and its physical, as well as
economic health
* Fresh, fresh, fresh; from the soil to your dinner table in a day!
Arcata Co-op
811 I St, Arcata, CA 95521
Tel: 707-826-8670
davidlippman@northcoastco-op.com
http://www.northcoastco-op.com/
The North Coast Cooperative is a member-owned community market guided by cooperative

principles emphasizing a diverse selection of organic, bulk, and local food products. The Co-op
provides consumer education so that shoppers can make informed choices. The Co-op promotes
community building and environmental sustainability while maintaining financial stability. The
foundation of our work is meeting member needs.
Arroyo Food Co-op

PO Box 5, Altadena, CA 91003
Tel: 626-440-5995
Contact: Shen Boucher
shenbagadevi6@gmail.com
http://www.arroyofoodcoop.com
This is a group working on establishing a food co-op in the Pasadena/Altadena area of Los Angeles
Page 100
county. There is only one food co-op in LA and it's far on the west side. We have over 100 members
and we're working on spreading the word so we can increase our membership and open a store.
Berkeley Student Food Collective

2440 Bancroft Way, Suite 102, Berkeley, CA 94704
Tel: 510-845-1985
Contact: Ilana Nevins
fundraising@foodcollective.org
http://foodcollective.org
The mission of the Berkeley Student Food Collective (BSFC) is to provide fresh, local, healthy,
environmentally sustainable and ethically produced food at affordable prices to the Berkeley campus
and greater community. The organization seeks to educate students about nutrition and food
systems, empower new leaders, and train youth to work in and manage a sustainable business.
Through inclusive, democratic decision-making, the BSFC operates a cooperative grocery market
that promotes community-building and environmental stewardship. The store provides fresh
produce, homemade sandwiches, local bread and pastries, and a variety of groceries, all of which
fulfill the Read Food Guidelines.
Briar Patch Co-op & Community Market

290 Sierra College Drive , Grass Valley, CA 95945
Tel: 530-272-5333
Fax: 530-272-1204
info@briarpatch.coop
http://www.briarpatch.coop/
The Briar Patch Co-op is a member-owned community market. We provide a balance of affordable
natural, organic and conventional products and are committed to customer service, consumer
education and supporting local economic renewal. At the Briar Patch, we are eager to answer your
questions and willing to personally show you the products for which you are looking. We carry the
finest lines of organic, healthful and nutritious foods. We also have large vitamin, body care and
housewares departments. To the extent possible we carry locally grown and manufactured products.
Briar Patch is open Monday through Saturday from 8:30AM to 8PM and Sunday from 9AM to 7PM.
Briar Patch Co-op Community Market

290 Sierra College Drive Suite A, Grass Valley, CA 95945
Tel: 530-272-5333
http://www.briarpatch.coop
Sells Animal Welfare Approved beef, goat, lamb, and eggs from Chaffin Family Orchards
http://www.chaffinfamilyorchards.com/
Chico Natural foods

818 Main St. , Chico, CA 95928
Tel: 530-891-1713
Contact: Liza Tedesco
Page 101
liza@chiconatural.com
http://www.chiconatural.com/
Our well-stocked grocery department carries an expansive selection of everyday goods and hard to
find specialty items. Each item is carefully selected for quality and whole food goodness. We
specialize in vegetarian, raw foods, and environmentally friendly products.
Our produce selection is by far one of the finest in Chico. Here you'll find organic, locally grown
foods that put fresh fruits and vegetables on your table shortly after being picked. Where local
products aren't in season or unavailable, our produce department works hard to ensure they meet
fair trade standards. We also carry a range of naturally raised and organic dairy and eggs.
Hours of operation: 7:30 a.m. to 10 p.m. seven days a week.
Co-Opportunity Consumers Co-op

1525 Broadway, Santa Monica, CA 90404
Tel: 310-451-8902
Fax: 310-458-6485
service@coopportunity.com
http://www.coopportunity.com
Founded in 1974, and now serving over 15,000 member-owners, we're open to the public & provide
all natural food shoppers with a dynamic community resource for healthy living. Our staff works hard
to stay knowledgeable in their specialty areas, allowing us to continue thriving as a treasured
Westside favorite.
Known city-wide for our exceptional, mainly-organic selection of high-quality fresh produce, we also
feature chef & foodie favorites like organic bulk herbs plus a full range of bulk foods; from snacks to
your cupboard staples. We also feature specialty grocery selections such as macrobiotic products
and a variety of wheat-free and other alternative food choices. We've got a full-service Community
Deli, Organic Coffee & (Mostly Organic) Juice Bar, a large vitamin and body care department, and
an eclectic mix of wine and beer choices.
Co-Opportunity is open to the public from 7 a.m. to 10 p.m. daily.
Davis Food Co-op

620 G Street, Davis, CA 95616
Tel: 530-758-2667
Contact: Eric Stromberg
dwalter@davisfood.coop
http://www.davisfood.coop
Started in a Davis living room in 1972, the Davis Food Co-op has grown into a full-service food
cooperative owned and operated by over 9,000 local households.We've operated at 620 G Street
since March, 1984.
In 1990, we were able to buy our building. We renovated and remodeled in 1992 and 1997. We're
proud to be open seven days a week, from 8 am to 10 pm. (Hours vary on July 4th, Thanksgiving,
and around the end of December.) The Co-op provides you with a unique, healthy array of foods
Page 102
that can support many diets: from that of the young family to the nutritional particulars of a special
diet; from that of the health-conscious shopper to the person who questions the use of chemical
pesticides on their fruits and vegetables.
Nowhere else in town delivers over 40 different varieties of organic produce every day of the week,
features over 750 items in bulk, or naturally-raised, chemical-free beef and chicken. The Davis
Food Co-op's most important characteristic is that it is a cooperative. We exist to serve our
members, and depend on your support and involvement to exist.

Tel: 760-277-8575
Doorstep Farmers
25A Crescent Dr. #103 , Pleasant Hill, CA 94523
Tel: 925-360-8643
Contact: Michael Wedgley
michaelwedgley@doorstepfarmers.com
http://doorstepfarmers.com/Home.html
Doorstep Farmers is a Community Supported Agriculture Service in Contra Costa County. Their aim
is to provide a convenient and inexpensive means to receive locally grown, organic produce directly
to your door.
Golden Gate Organics

414 Lesser St., Oakland, CA 94601
Tel: 510-982-3026
hello@goldengateorganics.com
http://www.GoldenGateOrganics.com
We deliver 100% organic produce to homes and businesses in the Bay Area. Our mission is to
make organic produce accessible and affordable to everyone.
Green Dragon Farms

3433 Los Padres, Frazier Park, CA 93225 Contact: Linda Robredo, President of GDF 501(c)(3)
lindarobredo@gmail.com
http://www.gdfarms.org
Green Dragon Farms is a collective of organic farms in the Mountain Communities of Frazier Park,
Lebec, Gorman, Cuddy Creek, Cuddy Valley, Pine Mountain Club, and Pine Ridge. We are located
on the border of Central and Southern California, where Kern, Los Angeles, and Ventura Counties
meet. Our farms are on the slopes and in the valleys of the sacred mountains Iwihinmu (Mount
Pinos) and Toshololo (Frazier Mountain).
Page 103
We are a nonprofit organization that grows organic food and provides it at an affordable price to our
communities. Those who cannot afford healthy food should also have the opportunity to eat well.
Humboldt Creamery
572 Highway 1 Fortuna, Fortuna, CA 95540
Tel: 707-725-6182
Fax: 707-725-6186
info@humboldtcreamery.com
http://humboldtcreamery.com/
The Humboldt Cooperative Creamery, located along the Pacific Coast in far northern California, is a
farmer-owned cooperative. Among their members, about a dozen farms are dedicated to producing
organic milk. With massive amounts of rainfall and high humidity during much of the year, these
producers manage excellent, high-quality pasture, supplementing with irrigation during the dry
season.
Modest in scale compared to most California dairy farms, many of Humboldt's members, milking
hundreds of cows, are quite large when compared to the average organic dairy farm in the United
States. However, they have proven that with excellent management and the right climate, larger
farms can do a wonderful job managing the ecological impacts of dairy farming while providing
excellent quality pastures, resulting in healthy, long-lived cows.
In addition to producing their own brand of organic ice cream, this cooperative also supplies organic
powder and raw milk to other dairy marketers.
Isla Vista Co-op

6575 Seville Rd., Isla Vista, CA 93117
Tel: 805-968-1401
gm@islavistafood.coop
http://www.islavistafood.coop
Offering plenty of non-GMO products, including organic, raw, vegetarian, and vegan choices for
milk, cheese, eggs, and more! Supports local growers, affordable pricing, and discounts for co-op
members.
Isla Vista Co-op is open seven days a week, from 8 a.m. to 10 p.m.
Kaweah Food Co-op

P. O. Box 791, Three Rivers, CA 93271
Tel: 559-539-6810
Fax: 559-561-4585
Contact: Arthur Ogawa
Food buying club in Tulare county, California for Three Rivers, Exeter, Woodlake, Visalia and
neighborhood
Lake County Community Coop

P.O. Box 6306, Clearlake, CA 95422
Tel: 707-993-4270
Page 104
Contact: JoAnn Saccato, Chair

joannsaccato@lakeco-op.org
http://www.lakeco-op.org/
Guided by the International Cooperative Principles, the Lake County Community Cooperative
envisions cultivating an evolving community by nurturing values of social, economic and
environmental responsibility.
Farmers market held on Friday nights at the corner of Olympic Dr and Lakeshore Dr. in Clearlake.
Lisa's Counter Culture

645 Barron Ave, Palo Alto, CA 94306
Tel: 650-858-1148
Contact: Lisa Herndon
lisa@lisascounterculture.com
http://www.lisascounterculture.com
Organic Local Sustainable Cooking Workshops with focus on fermentation
Host to several CSAs and Coops

2 bee hives, 4 chickens (eggs)
Live Earth Farm, Surfside Chicken/Eggs, Happy Girl Kitchen, Evergreen Acres Goat Farm, Garden
Variety Sheep Milk Dairy, Sierra Farm Lamb
Mandela Foods Cooperative

1430 7th Street, Oakland, CA 94607
Tel: 510-452-1133
info@mandelafoods.com
http://www.mandelafoods.com/html/about.html
Mandela Foods Cooperative is a locally-owned and operated full-service grocery store and nutrition
education center located in West Oakland, a community long under-served in grocery retail. The
Cooperative offers local goods, wholesome, fresh and affordable foods grown on family farms,
nutrition education classes and a cooperative economic investment program that provides
multi-level investment for community residents.
Mary's Raw Goats Milk

Apple Valley, CA 92308
Tel: 760-961-1290
Contact: Mary Erstad
marysrawgoatsmilk@yahoo.com
http://www.marysrawgoatsmilk.com
Free Range, Grass Fed Heritage goats. Whole, Raw Goats Milk.
MM Livestock Co.
22155 Waite St, Wildomar, CA 92595
Tel: 951-259-2072
Contact: Megan McDowell
Page 105
sales@mmlivestockco.com
http://www.mmlivestockco.com
MM Livestock Co. Offers 100% grass fed and finished beef and lamb by the whole animal, share or
piece. Pastured Berkshire pork and Buff Orpington Chickens are available as well as Pastured Goat.
Feeding and care practices are second to none. Certified Natural, and Humanely handled.
Natural Foods Co-Op of San Luis Obispo

745 Frances Ave., San Luis Obispo, CA 93401
Tel: 805-544-7928
Natural Foods Co-Op of San Luis Obispo is a full service health food store. We feature a
discounted special order program, organic, bulk foods, local beef, eggs, and produce and grocery
items, as well as supplements.
We are open to members and the public from 9am-7pm, Monday - Saturday and closed on
Sundays.
North Coast Co-op

Arcata
811 I Street, Arcata, CA 95521
Tel: 707-822-5947
Fax: 707-822-1151
co-oparc@northcoastco-op.com
The North Coast Co-op located in Arcata is committed to selling local products because locally
made food tastes better and is more fresh. Buying local food strengthens small, family-owned and
operated independent businesses and our local economy. Buying local also has minimal impact on
our environment because less trucking means less refrigeration time and less gasoline used.
Arcata Coop is open daily from 6:00 a.m. to 9:00 p.m. Holiday hours may vary.
North Coast Co-op

Eureka
25 4th Street, Eureka, CA 95501
Tel: 707-443-6027
Fax: 707-443-2042
Contact: Larry Crabb
co-opeka@northcoastco-op.com
http://www.northcoastco-op.com/eureka.htm
The North Coast Co-op in Eureka features bulk grains, coffee, tea, herbs and spices (organic and
conventional), as well as a full-service meat and seafood department. The co-op also has a deli
with made-to-order sandwiches and a bakery counter featuring espresso drinks.
In addition to natural and "brand-name" groceries, Eureka Co-op also sells local, organic and
conventional produce, fresh flowers, vitamins, supplements, body care items, housewares, gifts and
general merchandise. The co-op also has a great selection of beer and wine, featuring locally and
Page 106
organically-produced libations!
Eureka Co-op is open from 6:00 a.m. to 9:00 p.m., seven days a week.
Ocean Beach Peoples Organic Food Market

4765 Voltaire St., San Diego, CA 92107
Tel: 619-224-1387
http://www.obpeoplesfood.coop
Ocean Beach People's Organic Food Market is a member-owned vegetarian consumer co-op that
has been serving the community since 1971. Originally a worker's collective, the cooperative has
grown to include 6,000 feet of retail space and more than 11,500 member/owners. The Co-op offers
an extensive selection of organic produce, grocery, dairy, and bulk foods and herbs, as well as
vitamins and homeopathics, cruelty-free bodycare, and aromatherapy products. Enjoy a full service
sit-down deli featuring a delicious selection of home-style vegetarian and vegan entrees, salads,
sandwiches, freshly prepared baked goods, desserts, and more! At People's, San Diego's only
community owned grocery store, we specialize in products that are organic, wholesome, minimally
processed, cruelty-free, and environmentally safe.
Other Avenues
3930 Judah Street, San Francisco, CA 94122
Tel: 415-661-7475
info@otheravenues.coop
http://otheravenues.coop/
Other Avenues is a worker-owned cooperative serving the community since 1974. We strive to
maintain a thriving business; provide food and household supplies for sustainable living, with
exemplary service; support organic and local farms, cooperatives, and other small businesses; and
to serve as a model of workplace democracy for the community.
Pastoral Plate
Meat Buying Collective
Tel: 415-577-6322
jonathan@pastoralplate.com
http://pastoralplate.com/
Pastoral Plate delivers humanely raised chicken, beef and lamb from local farmers to members of
the collective.
Please check out our website for more information or to sign up for the collective.
Rainbow Bridge
211 E. Matilija St., Ojai, CA 93023
Tel: 805-646-4017
Contact: Mary Trudeau
mktrudeau@aol.com
http://www.rainbowbridgeojai.com
Nestled in the heart of Ojai, Rainbow Bridge provides a wide range of healthy and natural products.
Page 107
In the general store, we carry a vast selection of specialty foods, many of which are made from
organic ingredients and formulated for special diets. All of our produce is fresh, most of it is organic
and some from local farms.
Rainbow Grocery
Tel: 415-863-0620
pr@rainbow.coop
http://www.rainbowgrocery.org
Rainbow Grocery
Tel: 415-863-0620
Fax: 415-863-8955
pr@rainbow.coop
http://www.rainbow.coop/
At Rainbow Grocery, our purpose is to provide natural, organic, vegetarian food and environmentally
and health conscious products at an affordable price. Rainbow Grocery Cooperative is an
independent, collectively run, worker owned and operated cooperative at which decision making and
responsibilities are shared through democratic structures and elected committees.
Real Food Bay Area

2421 St. Lawrence Dr., San Jose, CA 95124
Tel: 408-835-9353
http://www.realfoodbayarea.com
Real Food Bay Area is an owner-operated business based in San Jose, CA. Real Food is
dedicated to providing local, healthy, sustainable, artisan foods delivered directly to your area.
The company was born from a desire to distribute fresh raw milk and cream from the farm directly to
the consumer. Real Food (Bay Area) CSA's mission is to serve as a reliable, conscientious
distributor of responsibly produced "real" foods. Please contact us if you have a product you think
we should consider including in our line.
Check the website for specific locations and days of the week.
Sacramento Natural Foods Co-Op

1900 Alhambra Blvd., Sacramento, CA 95816
Tel: 916-455-2667
Fax: 916-455-0762
comment@sacfoodcoop.com
http://www.sacfoodcoop.com/
The purpose of the Sacramento Natural Foods Co-op is to be a trusted source of natural foods and
Page 108
products and a reliable resource for consumer information. Whenever possible SNFC will sell meat
that is raised on local family farms. Meat products will be sold only when they meet or exceed the
USDA Organic standards for feed and processing. These products must also meet the standards for
humane treatment of animals as they are developed by the Animal Welfare Institute and the
Humane Society of the United States in conjunction with USDA Organic.
Poultry and poultry products must either be cage free or free-range, as well as hormone and
antibiotic-free.
The Co-op is open seven days a week from 7:00 a.m. to 10:00 p.m.
Sacramento Natural Foods Co-op

Tel: 916-455-2667
http://www.sacfoodcoop.com
Sells Animal Welfare Approved goat cheese from North Valley Farms Chevre LLC
(www.northvalleyfarms.com).
Sacred Food Ways

2566 Black Bart Drive, Valley Springs, CA 95252
Tel: 209-772-8863
Contact: Kristi Hyllen
sacredfoodways@yahoo.com
http://www.sacredfoodways.com/
Food Co-op, classes, nutrition education
Santa Rosa Community Market

Tel: 707-546-1806
Fax: 707-546-6555
http://srcommunitymarket.com
Community Market is Sonoma County's worker-run, non-profit, vegetarian natural food store. Since
1975 we've provided the community with wholesome, organic foods and products. But we're more
than just a store…
Seven Bridges Cooperative

325 River St Ste A, Santa Cruz, CA 95060
Tel: 800-768-4409
Fax: 831-466-9844
7bridges@breworganic.com
http://www.breworganic.com
Seven Bridges Cooperative was founded to supply the best organic brewing ingredients in the world
to brewers. Our retail store and mail order catalog have been open for business in Santa Cruz,
California since 1997. Our mission is to make a wide selection of quality organic brewing ingredients
Page 109
available to home brewers. All of our organic ingredients are certified organic under the USDA
national organic program.
Seven Bridges is a Cooperative because we value the principals of a worker owned business where
we collectively do the work, make the decisions, and share in the rewards. We are a diverse group
of people with a wide range of skills and a common interest in brewing and enjoying, quality beer.
All of the members of Seven Bridges have invested considerable time and money to make our
dream of organic home brewing a reality. We literally started on a shstring budget, but our structure
gives our members complete and equal control over every aspect of our business.
All of us at Seven Bridges are dedicated to making your organic brewing experience as pleasant
and as successful as possible. Since the beginning, our top priorities have been the highest quality
products, personable customer support, and respect for human dignity and the environment.
South Central Farmers Cooperative

1702 E. 41st Street, Los Angeles, CA 90058
Tel: 800-249-5240
Contact: Sarah Nolan
csa@southcentralfarmers.com
http://www.southcentralfarmers.com
The South Central Farmers Cooperative (SCFC) is committed to providing quality organic produce
in every box. We believe that all residents in every community are entitled to fresh, healthy food
choices at an affordable cost. SCFC is committed to doing everything in our power to make this a
reality. The SCF farm, located in Shafter, CA, is Certified Organic by the USDA and by California
Certified Organic Farmers.
The Cheese Board Collective

1504 Shattuck Ave. , Berkeley, CA 94709
Tel: 510-549-3183
cheeseboard@mac.com
http://cheeseboardcollective.coop/
Ukiah Natural Foods Co-op

721 South State Street, Ukiah, CA 95482
Tel: 707-462-4778
Fax: 707-462-7097
Contact: Lori Rosenburg
unf@ukiahcoop.com
http://www.ukiahcoop.com
Since 1976, we have been our community's natural foods store. We feature a 100% organic
produce department and a 100% organic espresso-juice-smoothie bar. Our store is cooperatively
owned by members of our community, and our doors are open to anyone who wants to shop here.
Page 110
california guide: coffee shops
Aptos Coffee Roasting

19 Rancho Del Mar, (Rancho Del Mar Shopping Center), Aptos, CA 95003
Tel: 831-685-0100
coffee@santacruzcoffee.com
http://www.santacruzcoffee.com
Coffee Shop
We have fair trade and organic coffees. We also offer a wide selection of certified organic teas,
frappes, chai, desserts and specialty gifts. We believe in establishing strong and lasting
relationships with the growers worldwide who provide our coffee, with a firm emphasis on
sustainability and social responsibility. Our motto is "quality coffee for quality life" - for coffee lovers
as well as our farming partners. When Transfair brought Fair Trade certification to the United States,
we enthusiastically embraced the concept. Our co-founder, Colleen Crosby, became a vocal
proponent for fair trade, educating the public about it's importance and actively encouraging other
roasters to consider the merits of purchasing their coffee from Certified Fair Trade sources. You can
also purchase online with us.
Citizen Bean
Tel: 888-204-7717
human@citizenbean.com
http://www.citizenbean.com
Keep yourself or the coffee snob/caffeine enthusiast in your life rolling in gourmet java beans with
Citizen Bean, an online subscription coffee-roaster-of the-month club that offers the "best
sustainable and complex roasts" from small-batch specialty roasters across the United States.
With the tagline "Coffee with a Conscience," the San Francisco, Calif. company—which, oddly
enough, has co-opted the Statue of Liberty in its logo—wants to use the niche marketing of specialty
roasts to enable subsistence coffee growers to improve their livelihoods and emerge from poverty.
A portion of Citizen Bean's profits will be donated to a charity of each roaster's choice; the company
also says it uses post-consumer recycled materials in its packaging, shipping, and collateral
De La Paz Coffee
200 Guerrero St. #315, San Francisco, CA 94103
Tel: 415-259 4562
Contact: Jason Benford
jason@delapazcoffee.com
http://www.delapazcoffee.com/
De La Paz Coffee is a small batch coffee roasting company that focuses on freshness and great
tasting coffee. Our goal is to change the way people think about coffee. Whether that means
learning more about the small farmer and his family or understanding the difference between an
espresso grind or press pot grind, we want our customers to think of coffee as more than just a bag
on the shelf. Welcome to the De La Paz experience.
Groundwork Coffee Cafe

Santa Monica
Page 111
2908 Main Street, Santa Monica, CA 90405

Tel: 310-392-9243
smmain@groundworkcoffee.com
http://www.groundworkcoffee.com
Groundwork offers a wide variety of coffees including certified organics, fairly traded, shade grown,
single origin and custom blended coffees.
Groundwork is committed to advancing both the economic and environmental sustainability of the
arabica coffee bean (it's actually a "seed", but bean sounds nicer!).
Our goal is to purchase and roast the best organic coffees from around the world, while helping to
improve the lives of farmers, processors, roaster operators, and cafe baristas.
Our roastery is certified organic by the State of California and all our coffees are certified kosher by
an even higher power.
We have five cafe locations.

Hollywood
1501 N. Cahuenga Boulevard, Hollywood, CA 90028
Tel: 323-871-0107
Fax: 323-871-0120
hollywood@groundworkcoffee.com

Downtown
108 West 2nd Street, Los Angeles, CA 90012
Tel: 213-620-9668
Fax: 213-620-1224
dmain@groundworkcoffee.com
Page 112

Boardwalk
3 Westminster Avenue, Venice, CA 90291
Tel: 310-452-2706
annex@groundworkcoffee.com

Rose Ave.
671 Rose Avenue, Venice, CA 90291
Tel: 310-396-9469
Fax: 310-392-3249
rose@groundworkcoffee.com
Page 113
Harvest & Rowe

55 Second St., San Francisco, CA 94105
Tel: 415-541-7771
Fax: 415-541-7778
orders@harvestandrowe.com
http://www.harvestandrowe.com
Farm fresh food, located in the financial district. Harvest & Rowe provides quick, tasty and healthy
meals for business people on the go, including meal-size salads, artisan soups, organic espresso,
and scratch-baked pastries. Most of the produce, dairy, tofu and meats served at Harvest & Rowe
are either organic or all-natural. Check the website for an updated menu and daily specials. Open
for breakfast and lunch, Monday - Friday, 7AM - 4PM.
Lion's Den Coffee Shop

Loyola Marymount University
Loyola Marymount University, 1 LMU Dr, Los Angeles, CA 90045
Tel: 310-338-2700
http://www.lmu.edu/studentlife/campusrec/lionsden.htm
Welcome to the The Lion's Den! We are a student-run coffee shop on the campus of Loyola
Marymount University with a friendly energetic staff. We serve only 100% Fair Trade, Shade Grown,
Organic Coffees. We also serve delicious pastries and fair trade chocolate.
Lion's Den School Year Hours:

Monday-Friday 7:30am-12:00am
Saturday-Sunday 11:00am-12:00am
The Lion's Den accepts the following forms of payment: Lion dollars, S dollars, Flexi dollars, Cash,
Credit Cards (Visa, Mastercard, Discover).
Literati Cafe
12081 Wilshire Blvd, Los Angeles, CA 90025
Tel: 310-231-7484
Fax: 310-231-7485
literati@literaticafe.com
http://www.literaticafe.com/
Literati Cafe is a family-owned restaurant that was built to nourish the bodies, minds, and spirits of
creative writers, artists and thinkers.
Literati Cafe offers an organic, earth-friendly dining experience avoiding preservatives, fillers or
additives. Our organic coffee is shade-grown and free-trade, and our tea is top notch loose-leaf. The
entire restaurant uses filtered water, our mint lemonade is hand-made, our juices are
Page 114
fresh-squeezed, and we offer vegetarian and gluten free dishes and desserts to excite both your
palate and your imagination.
The reasonable prices at Literati Cafe are totally surprising because of the high quality of the food,
especially when considered in relation to other restaurants in Los Angeles-- not to mention
Brentwood. We serve extraordinary foods such as fresh farmed-raised eggs and chicken, organic
mixed greens and shade-grown coffee. Despite a higher cost to us, our coffee is specially grown
and pesticide-free (unlike most) but is priced to compete.
Marcella June's Coffee Lounge

8513 La Mesa Blvd, La Mesa, CA 91942
Tel: 619-564-4703
Fax: 619-337-0560
hilda@marcellajune.com
http://www.marcellajune.com/
Along with our hot and cold beverages, we offer soups, sandwiches, and other tasty treats. Our spot
is a great place to have small meetings and special events for different interests. We also have
artwork by local artists on display each month.
Here is a listing of what is offered at Marcella June's:
* Espresso shots pulled out of Dark French Roasted Fair Trade coffee beans
* Stirling Gourmet Flavoring Syrups
* Mont-Blanc Gourmet Singe Source Ghana Chocolate sauce
* Mexican Chocolate beverages as well as our own "creations"
* Italian Sodas
* We brew and blend our own Chai Tea mixture for lattes.
* Wide variety of Loose Leaf Teas
* Home made style pastries from different bakers (with Vegan pastry offerings and breakfast/lunch
type items).
* Free WiFi
Reds Coffee Shop

Point Loma
1017 Rosecrans St, San Diego, CA 92106
Tel: 619-523-5540
Contact: Cyndee Grace Savoy, Owner
http://coffee4thepeople.com
Reds proudly serves coffees that are bird friendly, farmer friendly, organic and fair trade. Here, one
can come and meet people from all over the world, yachters and the eclectic. See fine artwork by
local artists display, hear music gathered from all over the world, have some of the healthiest food
available and enjoy our coffee products. We have breakfast and lunch menus.
Ritual Coffee Roasters

Valencia St
1026 Valencia St, San Francisco, CA 94110
Tel: 415-641-1024
Contact: Ellen Hassi
ellen@ritualroasters.com
http://www.ritualroasters.com/
Page 115
Cornerstone of the SF ‘coffee scene', offering brews that represent an uncompromising level of
detail from green bean selection to roasting, storing and preparing.
We work with producers who care for their trees as they would their children, giving them both the
love and attention that they need to live up to their full potential. We walk with these producers
through their small farms. We sleep on the farm, we breathe the farm, trying as hard as we can to
understand how our producers make magic happen in our cups.

Jerrold Ave
1634 Jerrold Ave, San Francisco, CA 94124
Tel: 415-694-6448
The De La Paz Coffee Company

Tel: 415-259-4562
Contact: Jason
tasting coffee. Our goal is to change the way people think about coffee.
Whether that means learning more about the small farmer and his family or understanding the
difference between an espresso grind or press pot grind, we want our customers to think of coffee
as more than just a bag on the shelf. Welcome to the De La Paz experience.
Urth Caffe
8565 Melrose Avenue, West Hollywood, CA 90069
Tel: 310-659-0628
Fax: 213-797-4538
Contact: Shallom Berkman, cofounder
info@urthcaffe.com
http://www.urthcaffe.com/
The Urth Caffe is an organic coffee company that exclusively carries its own brand of premium,
fresh roasted whole bean organic coffee, and hand selected fine teas sold under strict quality and
ethical standards. Urth Caffe organic coffees and fine teas can be discovered online, via mail order,
Page 116
in fine restaurants and Urth Caffe locations in Los Angeles.
Urth Caffe
Downtown LA
451 South Hewitt Street, Los Angeles, CA 90013
Tel: 213-797-4534
Fax: 213-797-4538
info@urthcaffe.com
http://www.urthcaffe.com
Urth Caffe
Beverly Hills
267 S. Beverly Drive, Beverly Hills, CA 90212
Tel: 310-205-9311
Fax: 213-797-4538
info@urthcaffe.com
Urth Caffe
Tel: 310-314-7040
info@urthcaffe.com
in fine restaurants and Urth Caffe locations in Los Angeles. The menus features locally purchased
produce, hormone free dairy, free-range eggs, organic coffee and tea.
Page 117
california guide: community gardens
Baldwin Lake Farmer's Market and Community Gardens

45437 Lucky Baldwin Ranch Rd., Big Bear City, CA 92314
Tel: 909-547-4833
Contact: Sean Starr
info@baldwinlakenews.com
http://baldwinlakenews.com
Every Friday Morning April-October
It is the goal of the Baldwin Lake Farmer's Market and Community Garden to help raise awareness
and encourage partition in the art of gardening and sustainable living and to serve as the community
gathering place for Baldwin Lake.
Green Dragon Farms

Hanson Family Ranch Farmstand

3360 Merritt Rd, Kelseyville, CA 95451
Tel: 707-279-4761
Fax: 707-279-4761
Contact: Greg Hanson
hanson@airlinkweb.com
http://hansonfamilyranch.com/
Hanson Family Ranch Farmstand provides a sustainable option for local fruit and vegetables that
are in season, 24 hours a day 7 days a week.

Tel: 707-993-4270
Page 118
Midtown Community Organic Garden

3921 E. Bayshore Road, Palo Alto, CA 94306
Tel: 650-353-1994
Contact: Susan Stansbury
info@midtowngarden.org
http://www.midtowngarden.org/home
The Midtown Community Organic Garden, located in Palo Alto, is a community oasis behind the
Midtown shopping area. In addition to providing a place for local people to grow their own food, it is
a pleasant place for neighbors to walk through and get respite from the surrounding built
environment. The land is leased for a small amount from a private landowner, and it is currently
under the fiscal sponsorship of Acterra (see www.Acterra.org).
Patchworks Farm
350 Angela Drive, Santa Rosa, CA 95405
Tel: 707-542-6700
Contact: Noel Schmidt
patchworksfarm@yahoo.com
http://www.patchworksfarm.org
Patchworks Farm is a program of Community Service Learning Connection (CSLC) a 501 (c) 3
non-profit corporation. Patchworks has been operating for ten years and is now concentrating solely
on offering a pathway to sustainability through place-based education. We also sell produce at farm
stands, please check the website for current locations.
The CSLC credo is LEAP, an acronym for "Live simply, Educate for change, Advocate for justice
and Practice saying thanks". We, like the frog in the French recipe, sit unnoticing as the
temperature rises around us, and we, like the frog, will come to a quick end unless we wake up and
muster the moral courage to leap.Patchworks Farm is a grass-roots community collaboration of
schools, businesses, healthcare organizations, and agribusinesses all of whom support our mission
of fostering earth-friendly, sustainable living. Our non-profit corporation has formed this
collaboration to develop a beautiful 5 acre farm as our learning laboratory.
We have a delightful, red barn set up as a classroom and are located near Ursuline and Cardinal
Newman High Schools in Northern Santa Rosa. We engage hundreds of youth from elementary to
community college age groups in various land-based sustainability oriented projects to help guide
them to a more sustainable future.
Current Projects Include:
Sustainable farming classes for children through high school age

Water conservation
Organic food production
Biodiesel fuel production
Solar voltaic energy systems
Bee production
Composting
Summer gardening classes for children
A seed-to-table project for under-served kids
Pedal Patch Community
Page 119
90038 Wilshire Blvd., Los Angeles, CA 90048

Tel: 323-216-2198
Contact: Jason Eugene Boarde
info@pedalpatchcommunity.com
Pedal Patch Community (PPC) is a community supported social enterprise and innovator in urban
agriculture. Working to make healthy food a reality in communities of all types and places that are in
the most need of healthy food access, PPC helps to facilitate community supported gardens in
urban environments, provide educational opportunities through seminars and events centered
around food, and advocates for policy change and peoples' rights to food.
Petaluma Bounty
210 Fourth St Suite B, Petaluma, CA 94952
Tel: 707-775-3663
Fax: 707-769-5336
grayson@petalumabounty.org
http://www.petalumabounty.org
Petaluma Bounty is working to create a sustainable Petaluma food system with healthy fresh food
for everyone. Formed in summer 2006 with initial seed funding from the Hub of Petaluma
Foundation, programs include: creating community gardens throughout Petaluma to increase food
self-sufficiency and strengthen community; gleaning fresh, healthy surplus food from backyard
gardens, farms and food businesses for distribution to food pantries and senior centers; and,
creation of an educational urban farm to provide sustainably-grown food to low-income households
at affordable prices, and to educate students and the public about the importance of a healthy local
food system.
In March, 2008, we launched the Bounty Box Food Club as a pilot program at McDowell Elementary
School, providing weekly boxes of organic fruits and vegetables to low income-earning families at
wholesale prices. We plan to expand the Bounty Box program to other schools and locations
beginning in fall, 2008.

Tel: 707-599-2804
SavRaw Organics
Tel: 310-691-5217
Page 120
Contact: Kali
kali@savraw.com
http://www.savraw.com
We provide a weekly bundle of fresh and local fruits and veggies, including locally sourced add ons,
such as honey. Part of the proceeds benefit school garden programs. To see examples of bundle
sizes visit our website.
Spring Street Farm Project

3012 Long Beach Blvd., Long Beach, CA 90807
Tel: 562-528-6259
Contact: Kelli Johnson
kellijohnson1@mac.com
http://thefarmdesk.wordpress.com
Spring Street Farm Project is a one acre farm growing a wide variety of vegetables.
Veggielution Community Farm

647 South King Road, San Jose, CA 95116
Tel: 408-634-3276
info@veggielution.org
http://www.veggielution.org/
A community garden and farm with an ironic location under the freeway. This farm is run by the
community with a sliding scale farmers' market and farm stand. They grow seasonal vegetables that
are purely organic, but not certified quite yet. The farm is run by a few select employees, but most
everything is grown by volunteers who come on the workdays. Their motto is "Work in, food out" so
volunteers can take home some produce for the work they have done. Veggielution also has a booth
at the downtown farmer's markets and is interested in selling produce to local restaurants.
Page 121
california guide: creameries
Cow Girl Creamery

1 Ferry Building, #17 , San Francisco, CA 94111
Tel: 415-362-9354
Contact: Simon Darling
simon@cowgirlcreamery.com
http://www.cowgirlcreamery.com/contactus.asp
Offers Animal Welfare Approved goat cheese from Consider Bardwell Farm
(www.considerbardwellfarm.com)
Cowgirl Creamery
80 Fourth Street , Point Reyes Station, CA 94956
Tel: 415-663-9335
Fax: 415-362-9355
http://www.cowgirlcreamery.com
Sells Animal Welfare Approved sheep milk cheese (Baserri and Txiki) from Barinaga Ranch
Farmstead (www.barinagaranch.com)
Ici Ice Cream

2948 College Avenue, Berkeley, CA 94705
Tel: 510-665-6054
http://www.ici-icecream.com
Uses Animal Welfare Approved chicken eggs from Soul Food Farm (www.soulfoodfarm.com).
John Raymond Cheese Company

388 Devlin Road , Napa, CA 94558
Tel: 800-266-6936
order@raymondcheesemongers.com
http://www.raymondcheesemongers.com
Page 122
california guide: csa
Be Wise Ranch
20505 San Pasqual Road, Escondido, CA 92025
Tel: 760-746-6006
Fax: 760-746-6011
bewiseranchcsa@gmail.com
http://www.bewiseranch.com
Be Wise Ranch is a certified organic farm that has been growing organic produce since 1977 in the
Santa Fe Valley, just eight miles east of San Diego. Be Wise Ranch organic vegetables and fruits
are known nationally for their delicious flavor and fresh, sun-ripened quality. We offer a wide
selection of CCOF certified organic fruit and vegetables for wholesale distribution throughout the
country, including vine-ripe heirloom tomats, strawberries, squash, and greens. Situated in a coastal
zone about eight miles from the ocean, Be Wise Ranch's unique microclimate allows us to grow
year-round, and to specialize in early and late season vegetables.
Be Wise Ranch CSA

Tel: 888-524-1484
http://eatgreenbeef.com/csa.html
Offers Animal Welfare Approved beef from 7 Springs Farm: http://www.eatgreenbeef.com
Blosser Urban Garden

915 S. Blosser Rd, Santa Maria, CA 93458
Tel: 805-878-1456
Contact: Alejandra Mahoney
alejandramahoney@aol.com
We are organic urban farmers who are sharing our delicious harvest with our community through our
CSA. Our mission is to be a sustainable, small scale organic farm in an urban setting providing food
and hands-on education to our community. We also offer Farm Camp and Art in the Garden during
the summer as well as cooking and nutrition classes. We invite you to visit our Urban Garden.
Blue House Farm

2601 Cloverdale Rd., Pescadero, CA 94060
Tel: 650-879-0704
Contact: Ned Conwell
bluehousefarm@gmail.com
http://bluehouseorganicfarm.com/
Blue House Farms is a place that recognizes & nourishes the connection between good food, the
natural world and our community.
We are situated at the end of a small, coastal agricultural valley in Pescadero, California. We are
nestled on three sides by rolling hills, redwood forests, a natural year-round creek, coastal prairie
and nearby wild ocean beaches.
We grow an incredible diversity of certified organic vegetables, fruits and cut flowers for our
Community Supported Agriculture (CSA) program, local supermarkets and farmer's markets.
Page 123
Blue Sky Blueberries

8822 Southworth Rd, Valley Springs, CA 95252
Tel: 209-610-3212
Contact: JJ Gonsalves
jj@blueskyblueberries.com
http://www.blueskyblueberries.com
Farm fresh blueberries as a part of an integrated ecological enhancement system.
Canvas Ranch
755 Tomales Rd. , Petaluma, CA 94952
Tel: 707-766-7171
info@canvasranch.om
http://www.canvasranch.com
We're a small family farm in the idyllic Two Rock Valley north of San Francisco, something like you
might find in the countryside of France or Italy. Together with our CSA (Community Supported
Agriculture) members, we're a community, a village of sorts.
We work together to feed each other, support each other, fulfill each others needs. We share our
28-acre home with Olde English Babydoll Southdown sheep, cashmere goats, Araucana chickens,
Maremma livestock guardian dogs, some cats, and a few barn owls. It is teeming with life, full of
energy and renewal.
Center for Land-Based Learning

Farm on Putah Creek
5265 Putah Creek Road, Winters, CA 95694
Tel: 530-795-1520
Fax: 530-795-4687
Contact: Mary Kimball
mary@landbasedlearning.org
http://www.landbasedlearning.org
The Center for Land-Based Learning's Farm on Putah Creek is an educational farm focused on
wildlife-friendly farming practices, local, sustainable food production, and habitat restoration. We
welcome all ages to the Farm, from preschool to college students, and from farmers to agency staff.
T
he Farm is a great place to get practical experience in the basics of sustainable agriculture and food
production; build compost piles, learn about native pollinators and their habitat, sow cover crops,
plant native trees and shrubs along Putah Creek, cook in our outdoor kitchen, or build and install
barn owl boxes (just to name a few activities).
Center for Urban Agriculture at Fairview Gardens

598 N. Fairview Ave., Goleta, CA 93117
Tel: 805-967-7369
Fax: 805-967-0188
Contact: Linda Halley
mail@fairviewgardens.org
http://www.fairviewgardens.org
Page 124
The Center for Urban Agriculture at Fairview Gardens is a California non-profit organization
established in 1997 to preserve and operate the historic farm where our products are grown.
On our twelve and a half acres, we produce one hundred different fruits and vegetables, as well as
free-range eggs from our heritage hens. We also nourish the community in less tangible ways
through festivals, workshops, tours, lectures, cooking and gardening classes, internships, and
outreach and consutation to schools and communities nationwide.
The bulk of our food is sold at the farm's produce stand, at area farmers' markets, and to members
of our Community Supported Agriculture (CSA) harvest share program. The farm also wholesales a
limited amount of produce to restaurants in San Francisco and Los Angeles, and sells at farmers'
markets in those cities.
Country Organics and Country Organics Marketplace

915 Merchant St #5, Redding, CA 96049
Tel: 530-223-6830
Contact: Edmonson family
admin@countryorganics.net
http://www.countryorganics.net
Weekly deliveries to home of fruits, vegetables, nuts, breads, meat, eggs, cheese, honey, etc.
Visit our recently opened Marketplace which includes Country Organics goods as well as other
independent food vendors.
CSA California
6817 Franklin Avenue, Hollywood, CA 90028
Tel: 310-691-5217
Contact: Kali Wnuck
info@csacalifornia.org
http://www.csacalifornia.org
CSA providing local and organic produce to northern and southern California.
DeVoDa Gardens CSA

24 Lincoln Ave., Woodland, CA 95695
Tel: 530-669-1441
Contact: Deborah Woodbury
info@devodagardenscsa.com
http://www.devodagardenscsa.com
DeVoDa Gardens CSA is an urban based CSA. We install, maintain and harvest gardens in
neighborhood yards throughout the community and deliver the produce directly to the doorsteps of
our members.
Inspired by the success of urban farm projects throughout the country, DeVoDa Gardens CSA was
formed in the Spring of 2009 by 3 local women who wanted to create a truly local source of fresh,
naturally grown produce for the communities of Yolo County, California. Guided by the many
common sense benefits of growing healthy food for the community, in the community, we began to
transform residential yards into beautiful, productive vegetable gardens & distributing the harvest to
our CSA members.
Page 125
Now in our second year, we have a network of gardens throughout the Woodland & Davis
communities that supply our garden hosts & CSA members with a variety of the highest quality &
freshest produce available.
Doorstep Farmers
25A Crescent Dr. #103 , Pleasant Hill, CA 94523
Tel: 925-360-8643
Contact: Michael Wedgley
michaelwedgley@doorstepfarmers.com
http://doorstepfarmers.com/Home.html
Doorstep Farmers is a Community Supported Agriculture Service in Contra Costa County. Their aim
is to provide a convenient and inexpensive means to receive locally grown, organic produce directly
to your door.
Eat Outside the Box

206 Santa Fe Drive, Walnut Creek, CA 94598
Tel: 925-952-9643
Contact: Gail Wadsworth
gailwads@earthlink.net
http://eatoutsidethebox-gail.blogspot.com/
Eat Outside the Box is a CSA in Central Contra Costa County. It draws from two local farms for
weekly produce, Frog Hollow Farm and Knoll Farm. Both of these farms are very well known and
highly regarded both for the quality of their produce and their excellent management practices.
Eating with the Seasons

PO Box 1498, , San Juan Bautista, CA 95045
Tel: 831-245-8125
Fax: 415-520-6063
Contact: Becky Herbert
seasonaleats@yahoo.com
http://www.eatwiththeseasons.com/
Our CSA (Community Supported Agriculture) Subscription gives you access to the freshest, organic
fruits and vegetables you can find on the Central Coast of California.
As a member you will get to use our unique ordering system each week that allows you to customize
your weekly produce bag and also add other local offerings such as grassfed meats, honey, olive
oil, herbs, and more. Come, experience seasonal eating
with us!
Eatwell Farm
5835 Sievers Road, Dixon, CA 95620
Tel: 866-627-2465
Contact: Nigel Walker
organic@eatwell.com
Page 126
http://www.eatwell.com/
Eatwell Farm is a 105-acre organic farm in the Sacramento Valley in Northern California. In 1998 we
were lucky enough to be able to buy this piece of land, located three miles north of Dixon. We have
been farming organically here in Northern California since 1993. All the land is certified organic by
California Certified Organic Farmers (CCOF). We grow hundreds of different crops, and usually
several of each in order to allow for a constant harvest for our CSA.
Edendale Farm
2131 Moreno Drive, Los Angeles, CA 90039
Tel: 323-454-EGGS
farmerdave@edendalefarm.com
http://edendalefarm.com
Our objective is to raise healthy wholesome food for the local community. Train farmers in
permaculture principles and in the process teach gardeners to farm, restore and build soil fertility,
reduce waste and foster community economics and relationships. The ultimate goal is to create a
model that can be replicated in any urban center.
Family Farm Fresh

McKellar Farms, Inc.
32985 Rd. 164, Ivanhoe, CA 93235, Ivanhoe, CA 93235
Tel: 559-798-0557
Fax: 559-798-2615
Contact: Bob McKellar or Pam Estrada
pam@familyfarmfresh.com
http://www.familyfarmfresh.com
Farmers Market delivered to you door weekly, bi weekly, or at your request. A CSA (Community
Supported Agriculture) coalition of small, Valley farmers who weekly distribute baskets of fruit,
vegetables, cheese, eggs, milk, honey, olive oil and farm products to members in Tulare County,
CA. They offer a range of basket sizes as well. They do not use sprays and are to a large degree
sustainable.
You can choose the basket size that best suits your family. You can choose from four different size
baskets ranging in price from $21.75 a week, up to the large family basket at $51.75 per week, plus
a modest delivery charge.
You can sign up online at their website and make your payment online using your credit card or
paypal account.
Or you can register by mail or fax:

To join by mail, download an application form from their website.
Mail to: P.O Box 189, Ivanh, CA 93235
Fax to: (559) 798-2615
Please identify your delivery area:
* Area One: For residents of Visalia, Tulare, Ivanh, Woodlake, Exeter, Lemon Cove,. Porterville,
Lindsay, Elderwood, Pixley, Strathmore, & Farmersville
* Area Two: For residents of Cutler, Hanford, Lemoore, Orosi, Three Rivers, Springville, Dinuba,
Page 127
& Kingsburg
Farm Fresh to You (Northern California)

Capay Organic
23808 State Highway 16, Capay, CA 95607
Tel: 800-796-6009
Contact: Noah Barnes
contactus@farmfreshtoyou.com
http://www.farmfreshtoyou.com/index.php
Our family owned and operated organic farm located in the Capay Valley has been providing the
highest quality, locally grown certified organic fruits and vegetables since our mother, Kathleen
Barsotti, founded our farm, Capay Fruits and Vegetables, in 1976. Join over 800 local families
participating in our Community Supported Agriculture (CSA) program, Farm Fresh To You, and
enjoy a wide variety of mouth-watering, nutrient-rich organic produce—harvested fresh from the
farm and delivered directly to your home or workplace.
We serve the Bay Area, San Francisco, Oakland, Palo Alto and San Jose metropolitan areas as well
as Santa Rosa, Vallejo, Fairfield, Vacaville, Davis and the greater Sacramento area. We have a
store in San Francisco, and also now serve Southern California.
Farmers Market Fairy

420 S. San Pedro Street, Los Angeles, CA 90013
Tel: 213-304-8682
Contact: Linda Mark
farmersmarketfairy@gmail.com
http://www.farmersmarketfairy.com
Do you want to eat locally grown, fresh fruits, vegetables, meat, and fish from the many farmers
markets in Los Angeles? Are CSA boxes too random or too big? Do you find that there is just never
enough time in the day to get to Los Angeles Farmers Markets and perhaps on the weekends you
just want to relax? Maybe you're just overwhelmed by the selection. Farmers Market Fairy will be
your personal farmers market shopper and produce delivery service. Farmers Market Fairy is
different than a weekly CSA delivery program. You can order as often as you like. Simply give Linda
the list of organic produce you would like delivered and let her magically bring the farmers market to
your home or office! Not sure what you want, or need some inspiration? Linda can help you come
up with an assortment that will satisfy your needs.
First Light Farm CSA

Bollinger Lane, Sebastopol, CA 95472
Tel: 707-480-5346
Contact: Nathan Boone
nathan@firstlightfood.com
http://www.firstlightfood.com
First Light Farm CSA is a new organic/biodynamic farm in Sebastopol, California dedicated to
healing through vibrant produce grown with love, devotion and a deep commitment to whole food
nutrition.
Page 128
First Light Farm is a proud supplier of produce to The Ceres Community Project which provides
meals for people in recovery from serious illness. If you are on a healing journey or are looking for a
deeper connection with the source of vibrant health, I invite you to join our CSA and receive what
your body, heart and spirit are calling for.
CSA season: June - December
COST: Full share: $20 per week
PAYMENT OPTIONS: Annual Payment; 3 installment payments; or monthly credit card auto-charge
(via Paypal)
Foggy River Farm

Eastside Road, Healdsburg, CA 95448
Tel: 707-483-1894
Contact: Lynda Browning or Emmett Hopkins
lynda.browning@gmail.com
http://www.foggyriverfarm.org
Our family farm is small and sustainable, focusing on high quality heritage produce and livestock.
We use absolutely no pesticides (not even organic ones) on our produce, and we try to keep our
purchases as local as possible -- for instance, we buy our drip tape at small, independent farm
supply stores. We raise our livestock holistically with tender loving care, and give each animal
individual attention. Our laying hens free-range on pasture along with our goats and sheep, and eat
their fill of bugs, weeds, grass, organic grain, black oil sunflower seeds, crushed oyster shell (for
strong egg shells and bones) and our organically grown produce. We are just starting up a herd of
Nigerian Dwarf dairy goats and expect our first kids and milk in the Spring of 2010.
Fresh Edibles CSA

2339 West Hammer Lane, PMB 181, Stockton, CA 95209
Tel: 209-406-3100
Contact: Bob Whitaker
bobwhitaker@freshedibles.org
http://www.freshedibles.org
Fresh Edibles is a CSA located in French Camp, CA. Modest in size, it offers members nearly 50
"edibles," including culinary herbs, free-range eggs, strawberries, melons, and heirloom vegetables
of all varieties. The CSA delivers to dropoff points throughout the San Joaquin Valley twice weekly
and offers two share sizes: full/family (4 people) or half (2 people). Family owned and operated, they
are in their third season and still growing!
Full Circle Farm

1055 Dunford Way, Sunnyvale, CA 94087 info@fullcirclesunnyvale.org
http://fullcirclesunnyvale.org
Full Circle Farm is an 11-acre sustainable, educational farm nestled in the heart of Silicon Valley.
Full Circle Farm

24830 County Road 95, Davis, CA 95616
Tel: 530-574-1173
Page 129
Contact: Catherine
fullcircledavis@gmail.com
http://www.fullcircledavis.blogspot.com
Full Circle Farm is a small, organic farm 7 miles west of Davis, CA. In 2005 the land was entrusted
to a few UCD alumni who created Full Circle Farm through their hard work and dedication. The farm
is now managed cooperatively by a new group of food and agricultural enthusiasts, who are also
UCD alumni. We offer a CSA to approximately 20 members. We also raise free-range chickens for
eggs, various animals for meat, a steer in training to be an ox, and goats for fun. In addition to the
CSA we also supply small, specialty orders for local restaurants. Frequently we have students
visiting the farm and visitors are always welcome. We like to save our own seeds and keep bees.
Garden of Eden Organics

1221 Calvin Lane, Escondido, CA 92025
Tel: 760-994-5861
Fax: 760-317-1184
jennifer@goeorganics.com
http://www.goeorganics.com/index.html
Garden of Eden is a Community Supported Agriculture (CSA) program for San Diego and other
southern California regions. By joining our CSA for a weekly delivery of seasonal, fresh,
certified-organic and chemical- and pesticide-free produce, you not only get the freshest,
best-tasting produce, you know that you are supporting local California growers. And because we
are a co-op of several small farms, we are able to provide a wide range of seasonal fruits and
veggies to our members.
Good Humus Produce

12255 County Road 84A, Capay, CA 95607
Tel: 530-787-3187
Contact: Jeff & Annie Main
http://www.goodhumus.com/
Good Humus Produce is a small family farm, owned and run by Jeff and Annie Main. We farm 20
acres of certified organic land in a little valley called the Hungry Hollow in Northern California. We
started farming in 1976 after we both graduated from UC Davis and decided we wanted to start
something BIG.
The love of growing food, living on the less traveled path and doing something meaningful came
from generations of strong-minded individuals. Cooperation, communities, social change, food
movement and land stewardship have been our guiding beliefs in one form or another since the
1970's.
We have been selling at the Davis Farmers Market, to wholesalers in the Bay Area, and to the Davis
and Sacramento Food Coops since 1976. In 1993 we started our Community Supported Agriculture
program which has helped to continue our commitment to direct and local marketing.
We have been working for the last 28 years to build from the ground up a family farm that provides
food for people in our community. We have realized that if often takes lifetimes to developed a farm
infrastructure, the buildings and processes that characterize a mature, viable farming unit.
Page 130
Through luck, help, and hard work we have been able to do most of the work of creating such a
farm, but much is still yet to be accomplished. We are now in the process of permanently preserving
Good Humus Farm through an Agricultural Easement . This will facilitate a future of not only
ongoing stewardship and healthy local food production, but also a commitment to community and
place.
Good Humus welcomes researchers to conduct short- and long-term research projects at our farm.
In the past we have had agronomists, biologists, ecologists, and entomologists conducting research
on our farm.
Farm Hours:
Wed: 4:30pm-8:30pm
Sat: 8:00am-1:00pm
Grandpa Jack's Farm

9502 Pine St., Napa, CA 94559
Tel: 707-287-7366
Contact: Brad Morgan
grandpajacksfarm@sbcglobal.net
We are a small farm with a CSA and a presence at local Farmers' Markets. We grow over 200
different vegetables and fruits.
Green Beef
San Marcos, CA 92069
Tel: 888-524-1484
info@eatgreenbeef.com
http://www.eatgreenbeef.com/purchase.html
Offers Animal Welfare Approved beef from 7 Springs Farm.
Serves the greater San Diego area. See website for CSA details and pickup locations.
The Kubitschek Family, owners of Green Beef and 7 Springs Farm in Mansfield, Missouri, are fourth
generation farmers and are dedicated to keeping the family farming tradition alive. They believe in
raising their cattle naturally, the “green” way, and are fully committed to practicing sustainable
agriculture. They strive to provide a superior product - one that is healthier for their family and yours.
The Kubitscheks have one warning for customers: once you try their flavorful, fresh-tasting “green”
beef, they doubt you will be able to go back to the beef you were eating before!
Green Beef
1194 Calle Maria, San Marcos, CA 92069
Tel: 888-524-1484
Fax: 888-524-1484
Contact: William Kubitschek
http://www.eatgreenbeef.com/
Our family has been raising grass fed beef on our 7 Springs Farm since 1968. We are fully
Page 131
dedicated to sustainable agriculture. Our beef is raised on quality grass pasture year round, never
confined in a feed lot, and we do not finish our cattle on corn. Since our beef is 100% grass fed and
grass finished it has a very healthy Omega-3 to Omega-6 ratio. We do not use pesticides or
chemical fertilizer on our pasture, we do not give our steers growth hormones, and they are not
pumped full of antibiotics. We are committed to providing a superior product that is healthier for you
and your family to eat.
Greenhearts
San Francisco Bay Area
989 Oak Street, San Francisco, CA 94117
Tel: 831-801-0611
Contact: Paul Oscar Hamilton
info@greenheartsfamilyfarm.com
http://www.greenheartsfamilyfarm.com
Are you an epicurious locavore? Greenhearts Family Farm is the San Francisco Bay Area's most
convenient way to get premium organics delivered right to your door. Every week, Greenhearts
farmers deliver the ripest fruits, the freshest vegetables and, if you like, grass fed beef, pork, chicken
and eggs straight from the farm to offices and homes all over the Bay Area. If you're concerned
about the carbon cost of large scale agriculture, if you're alarmed by conventional feedlots, then
consider eating at the Greenhearts table. No pesticides, no anti-biotics, no half measures. The
Greenhearts CSA is truly natural food grown on local small organic farms. Love fresh greens and
ripe berries? Our weekly box is always filled with a variety of old favorites and new discoveries.
You'll look forward to opening your box each week and discovering what's inside... heirloom
varieties of strawberries, stone fruits, apples, fingerling potats, artisan greens and tomats, to name
just a few.
Greenhearts Family Farm

Tel: 831-801-0611
Contact: Paul Hamilton
The Bay Area's Premium Pastured Poultry!
Artisan quality, truly free ranging, organic, pastured poultry and eggs. Greenheart's Family Farm
offers blue, green, shades of brown and white eggs and healthy, plump fryers for sale at Bay Area
farmers' markets, on-site sales and through the only Bay Area CSA offering its own chicken, eggs,
fruits, and vegetables, delivered to your door! No contracts, no drop-off locations, no hassles. Get
what you want, when you want it. Our poultry based crop rotation method means naturally fertilized
fields full of abundant, healthy produce, and well fed, happy chickens. Our omega rich eggs are rich
in calcium and delight with their spectacular colors.
Call us today or visit the website. You've tried other CSA's and you're tired of cabbage! Try the Bay
Area's premium direct to door delivery of the finest artisan natural foods straight from the field!
Harris Tree Farm

2640 Blair Road, Pollock Pines, CA 95726
Tel: 530-644-2194
Page 132
Contact: Jane Harris

harristreefarm@hotmail.com
http://www.harristreefarm.com
We are a family run farm offering pesticide free vegetables, apples, berries, Christmas trees, fresh
eggs, and goodies from our pie shop. The farm is open June through December so come by and
take a farm tour. Our products are available on the farm and at two farmers' markets.
Harvest 2U
30520 Rancho California Rd., Ste. 107-39, Temecula, CA 92591
Tel: 951-760-6570
Contact: Don Webber
info@harvest2u.com
http://www.harvest2u.com
Harvest 2U is a company dedicated to bringing locally grown, high quality fresh produce directly to
the consumer.
By working cooperatively with multiple local farmers, Harvest 2U combines the best each farmer has
to offer. Thus ensuring you the best quality and the largest variety of locally grown organic and
naturally grown (non-certified organic) produce.
From farm to family, our entire menu of locally grown produce is picked daily for guaranteed
freshness and then delivered to one of our convenient pick-up locations, or at your option, directly to
your door.
Farm to you. Picked Today.
Hidden Villa CSA

26870 Moody Rd, Los Altos Hills, CA 94022
Tel: 650-949-8650
csa@hiddenvilla.org
http://www.hiddenvilla.org/csa.php
The Community Supported Agriculture (CSA) program at Hidden Villa provides members of the local
community with a weekly supply of fresh organic vegetables. In addition members of the CSA
program have the opportunity to get to know the people who grow their food, as well as the land
from which it comes. The CSA program works by having our members purchase a share of the
harvest at the beginning of the season. We pack baskets of vegetables for them once a week from
mid-May until Thanksgiving.
The CSA also provides part of the backdrop for Hidden Villa's Environmental Education Programs
and Summer Camp Programs. Future farmers and environmental educators are trained in all
aspects of sustainable organic vegetable farming through the Agriculture Intern Program and
Environmental Education Intern Program.
Highland Hills Farm

216 F Street PMB #124, Davis, CA 95616
Tel: 530-908-5672
Contact: Ted Fuller
Page 133
mailbox@highlandhillsfarm.com
http://www.highlandhillsfarm.com
Raises heritage, premium scotch highland beef and sells it at Berkeley Farmers Markets. Is also
beginning a meat CSA, with deliveries every two weeks.
Humble Roots CSA

West Sacramento, CA 95691
Tel: 916-572-6466
Contact: Daniel Gannon
participate@foodandnatives.com
http://www.foodandnatives.com/
We grow the best food as close to the kitchen table as possible for folks to enjoy the experience of
sharing a meal and knowing your farmer. Humble Roots is bringing the farm back home.
Inland Empire CSA

PO Box 2208, 22250 Corte Bonita, Temecula, CA 92593
Tel: 951-693-0272
Contact: Gary Leavitt
gary@inlandempirecsa.com
http://www.inlandempirecsa.com
Our CSA is unique because we combine two farms, Sage Mountain Farm and De Luz Farms and
Nursery, each with their own different growing climates and products. This gives our CSA a much
better selection all year round.
At this time we sell only produce, but will start selling our honey (both farms maintain bees on the
property) in the near future.
John Givens Farm

720 Ward Drive, Santa Barbara , CA 93111
Tel: 805-964-4477
Contact: John Givens
john.givens1@verizon.net
http://www.johngivensfarm.com
John Givens started John Givens Farm in the Goleta Valley under the “Something Good” label in
1980 with 1 acre. Over the years, John Givens Farm grew slowly to its present size of 180 acres in
12 locations stretching over 30 miles. Our goal is to provide fresh, local, organic produce of excellent
quality all year long. Our seasons for many items are extended due to the diverse microclimates on
our land. We use innovative methods for cultivating produce, such as nurturing tomats in cold
frames in the winter, which dramatically extends their availability into the cooler months. We plant
many varieties of produce every week of the year. This gives us timely arrivals of seasonal products
with extended growth terms.
Join the Farm!

4720 E. Hueneme Road, Oxnard, CA 93033
Page 134
Tel: 805-246-1070
info@jointhefarm.com
http://www.jointhefarm.com
Join the Farm! CSA is a unique partnership between DeBusschere Family Farms and the Abundant
Table Farm Project (ATFP), a land-based ministry associated with CSU Channel Islands campus
ministry program. Paul DeBusschere and five ATFP interns are farming five out of a total of ten
acres of certified organic land. We have CSA drop-offs throughout Ventura County, and sell at area
farmer's markets as well. See our website or contact us to subscribe, and join the farm!
JR Organics Farm
31030 Rodriguez Road, Escondido, CA 92026
Tel: 714-235-3219
Fax: 888-488-8404
Contact: Joan E Marrero
jemarrero@jrorganicsfarm.com
http://www.jrorganicsfarm.com/
J.R. Organics is a Certified California Organic Farm (CCOF) vegetable farm begun more than 50
years ago by J Rodriguez, Sr., which sells produce at several farmers markets in southern
California, and offers a CSA program serving San Diego County and parts of Orange and Los
Angeles counties. The produce you receive from J.R. Organics is grown using some of the best
organic techniques available, including crop rotation, green manures, contour plowing, etc.
L.O.V.E. Delivery
Venice, CA 90293
Tel: 310-821-5683
Fax: 310-591-8251
Contact: Rick
rick@lovedelivery.com
http://www.lovedelivery.com
L.O.V.E. delivers organic (and mostly local food) to your home each week.
Lindencroft Farm
900 Pedro Ave., Ben Lomond, CA 95005
Tel: 831-206-7126
Contact: Linda Butler
info@lindencroft.com
http://www.lindencroft.com
Lindencroft Farm is a small, family run, CCOF-certified organic farm located in Ben Lomond,
California. We lovingly grow the highest quality vegetables, herbs, fruit, and flowers. When you buy
a share in our CSA program, you get a weekly box of the finest seasonal produce picked at the peak
of ripeness.

Page 135
Tel: 650-858-1148

Local Harvest Delivery

P.O., Box 1535, Santa Barbara, CA 93102
Tel: 805-626-0253
Contact: Julie Beaumont
julie@localharvestdelivery.com
http://www.localharvestdelivery.com
Delivery of local, sustainable produce and grocery items to your door!

Santa Barbara, California.
We have a strong relationship with our local farmers. Shopping each Saturday at the farmers
market. Gathering ordered produce. Talking with farmers about their land and what grows in
abundance. Then delivered to your doorsteps... We are the only service that allows personalization
of content with a No-list and Wish-list. Cancel anytime, Postpone when out of town and select
between weekly or monthly billing.
We offer 3 type of box between 25-45. Add-ons such as Bread, Olive Oil, Coffee, Fish, Beef,
Cheese, Eggs, Honey, Nuts Seasonal fruits and Vegetables.
McGrath Family Farm

1012 Ventura Blvd., Camarillo, CA 93001
Tel: 805-485-4210
Contact: Joanne McGrath
mcgrathfamilyfarmcenter@gmail.com
http://Mcgrathfamilyfarm.com
Family Farm, 4th generation farmer, roadside Market, CSA program, Upick,
Certified Organic Produce, 9 farmer Markets every week in Southern California.
Mendocino Organics
PO Box 321, Redwood Valley, CA 95470
Tel: 707-272-5477
Contact: Adam Gaska & Paula Manalo
mendocinoorganics@gmail.com
http://MendoOrganicsCSA.com
Page 136
Mendocino Organics is dedicated to growing high-quality food, working toward a sustainable food
system in partnership with our CSA shareholders. From Mendocino County to San Francisco, our
community supports our farming endeavors, and in return, we support them with tasty, nutritious
food. We believe that through our operation, we can provide our community with fresh, wholesome
food, be a source of meaningful and gainful employment, create an aesthetically pleasing
agricultural landscape, conserve resources, and help to support our community.
MM Livestock Co.
Tel: 951-259-2072
Morning Song Farm

2120 Rainbow Glen Road, Fallbrook, CA 92028
Tel: 888-816-3335
Fax: 760-874-8000
Contact: Donna Buono
Donna@morningsongfarm.com
http://www.morningsongfarm.com/Welcome.html
Morning Song Farm is a CCOF Certified Organic Farm and CSA program. We grow a variety of
common and unusual subtropical fruits, as well as an amazing array of wonderful vegetables. Each
week we deliver baskets of our fantastic produce to subscribers in Riverside, San Diego and Orange
counties, California.
Mountain Bounty Farm

14579 Blind Shady Rd, Nevada City, CA 95959
Tel: 530-292-3776
Contact: John Tecklin
info@mountainbountyfarm.com
http://www.mountainbountyfarm.com/
Mountain Bounty Farm is a 15-acre family farm located high on the forested contours of the San
Juan Ridge near Nevada City, California. We grow an incredible diversity of vegetables, fruits and
cut flowers for our Community Supported Agriculture (CSA) program.
The farm is run by John Tecklin and Angie Tomey, who share a love for the land and a passion for
eating good food. Each year we welcome 5 interns to join our crew and share in the experience of
farming.
Mountain Meadow Farms
Page 137
PO Box 913, Mariposa, CA 95338

Tel: 209-966-8432
Contact: Brenda Ostrom
bostrom@sti.net
http://mountainmeadowfarms.org
CSA which delivers to your DOOR! Veggie boxes range round 20 with a number of other product
choices.
Natural Trading Company

5841 Fruitvale Road , Newcastle, CA 95658
Tel: 916-409-9440
Fax: 916-409-9440
Contact: Bryan Kaminsky
ntc@naturaltradingco.com
http://www.naturaltradingco.com
The Natural Trading Company is a small family-owned and operated certified organic farm located in
Newcastle, California 30 miles north east of Sacramento, in the Sierra foothills. We grow a large
variety of vegetables and fruit for our 175-member CSA. We also grow wheatgrass and sunflower
greens for local juice bars and natural food stores.
We grow using non-toxic methods including compost application, crop rotation and, when
necessary, a combination of manual and natural pest control techniques that protect both
environmental and human health. We never use any synthetic chemicals. Nor do we use any
genetically modified or chemically treated seeds. We are certified by California Certified Organic
Farmers (CCOF).
The Natural Trading Company supplies Sacramento, Auburn and North Lake Tah area natural food
stores with Organic Wheatgrass, Sunflower Sprouts and a variety of summer produce. Throughout
the summer growing season we bring our surplus of produce, wheatgrass, sprouts and flowers to
the Tah City and Rocklin farmers' markets:
Auburn - Saturdays
Kings Beach - Tuesdays
Lincoln - Saturdays
Tah City - Thursdays 8am to 1pm, May to October
Nevermore Farm
6620 Marine avenue, Arbuckle, CA 95912
Tel: 530-574-3597
Contact: Deborah
nevermorefarm@gmail.com
http://www.nevermorefarm.com/
Nevermore Farm grows and conserves a variety of unusual produce and poultry in partnership with
Scofield Farms, a producer of extraordinary almond nutmeats. We offer CSA subscriptions, attend
the Woodland Farmer's Market, and are willing to deliver our products to homes and businesses in
the Woodland/Davis/Colusa area.
Page 138
The philosophy behind Nevermore Farm revolves around one central idea: that which creates
sustainable, nutritious food.
Please refer to website directions to visit the farm.
Noyo Hill Farm

403 N Harbor Drive, Fort Bragg, CA 95437
Tel: 707-357-2295
Contact: Joann Frazer
info@noyohillfarm.com
http://www.noyohillfarm.com/
Our farm overlooks Noyo Harbor. With a combination of rich, fertile soil, John's expertise in farming,
sustainable farming methods, and loving attention, we have grown and sold produce for coastal
residents since 2003.
Organic-Now
1386 Utah St., San Francisco, CA 94110
Tel: 510-866-4907
Contact: Marika Brussel
organic-now@hotmail.com
http://www.organic-now.net
Organic-Now brings freshly harvested, locally grown crops to your table. Our Community Supported
Agriculture (CSA) delivery service means you can enjoy weekly deliveries of Certified Organic
vegetables and naturally grown fruit from a local farm directly to your door all year round. With our
SF bay area delivery service you can participate in a CSA and support local farms without having to
drive to a pick-up location. Enjoy weekly deliveries of organic produce from a small local farm
directly to your door.
Patchworks Farm
Tel: 707-542-6700
Page 139

Water conservation
Bee production
Composting

Tel: 323-216-2198
People's Grocery
909 7th St. , Oakland, CA 94607
Tel: 510-652-7607
http://www.peoplesgrocery.org/
People's Grocery is a community-based organization in West Oakland that develops creative

solutions to the health problems in our community that stem from a lack of access to and knowledge
about healthy, fresh foods. Our mission is to build a local food system that improves the health and
economy of the West Oakland community.
Petaluma Bounty
Tel: 707-775-3663
Fax: 707-769-5336
Page 140

food system.
Primeval Gardens
25140 Hwy 94, Potrero, CA 91963
Tel: 858-449-4843
Contact: Iris and Jason Gardner
primevalgardens@gmail.com
http://www.dirtandveggies.com
Chicken Eggs from Primeval Gardens are Animal Welfare Approved.
Iris and Jason Gardner own and operate Primeval Gardens, a small family run CSA farm nestled
amongst the shady oaks in eastern San Diego County. In addition to being a farmer, Jason is an
active duty Navy SEAL, and Iris runs things full time when he is away from the farm. They pride
themselves on growing only the highest quality, naturally grown produce possible. Chemicals are
never applied to the land that Iris and Jason call home or to the food that they grow, and the comfort
and freedom of their animals are top priorities. The farm has large vegetable and herb gardens in
addition to an 80 tree fruit and nut orchard. It is also home to a menagerie of horses, chickens,
guinea hens, peacocks, cats, dogs, a pig, and a tortoise. Iris and Jason provide free range eggs
from their Animal Welfare Approved chickens and fresh, local, naturally grown vegetables and fruit
to a number of families in east San Diego County.
Rainbow Ranch Farms

Rainbow Ranch Drive-Way, P.O. BOX 570, Pinon Hills, CA 92372
Tel: 760-868-6206
Contact: Poly Stone
xenia@rainbowranchfarms.com
http://www.rainbowranchfarms.com/
A small family farm and true artisan Community Supported Agricultural Program. We use our own
Rainbow Ranch Farms' "Terroir" methods, in combination with biodynamic, sustainable,
hugelkulture and permaculture methods of farming and animal husbandry.
Growing natural, terroir artisan meat and eggs from free range, grass fed and pastured heritage
livestock, since 1991. Rainbow Ranch Farms is well known for a sanitary, stress free, cage free,
safe and clean environment with exceptional humane handling protocols.
Rainbow Ranch Farms heritage breeds, range in the warm sun and fresh breeze, and live as nature
intended.
Raphael Gardens
Page 141
Rudolf Steiner College

9200 Fair Oaks Blvd, Fair Oaks, CA 95628
Tel: 916-961-8727 x156
Contact: David Basile
david@steinercollege.edu
http://www.steinercollege.edu
Raphael Gardens is the center of education for Biodynamic Agriculture on the West Coast. Raphael
Gardens hosts a series of workshops on Biodynamic Agriculture, Backyard Victory Gardening, and
Natural Beekeeping as well as operating an apprenticeship program and a 40 share CSA.
Real Food Bay Area

Tel: 408-835-9353
Red Earth Farm

13550 Algerine Wards Ferry Rd., Sonora, CA 95370
Tel: 209-206-0668
Contact: Larry Giles and Katie Johnson
redearthfarm@gmail.com
http://www.redearthfarm.com
We are a small, sustainable family farm producing vegetables, fruits, and eggs for people in our
community. Our food is available at local farmers markets and natural food stores, through a CSA
program, and occasionally at area restaurants.
Riverdog Farm
7587 County Road 49, P.O. Box 42, Guinda, CA 95637
Tel: 530-796-3802
Contact: Tim Mueller and Trini Campbell
csa@riverdogfarm.com
http://www.riverdogfarm.com/
Our farm is certified by California Certified Organic Farmers (CCOF) and is located in the beautiful
Capay Valley where rich creek-bottom soil, intense summer heat and winter frost make
exceptionally tasty fruits and vegetables.
Partners Tim Mueller and Trini Campbell, along with their daughter and 50 full time employees, keep
the farm going year-round. The seasonal, organic produce is available through Riverdog Farm's
Page 142
Organic Veggie Box Delivery Program (weekly boxes delivered to your neighborhood), wholesale
distributors, select retail markets, and at all Berkeley Farmers' Markets.
Riverhill Farm
13500 Cement Hill Rd, Nevada City, CA 95959
Tel: 530-263-1886
Contact: Alan Haight and Jo McProud
alan@riverhillfarm.com
http://www.riverhillfarm.com/
Riverhill Farm began in 2001 as a community-based fruit and vegetable farm located near Nevada
City, California. It is a beautiful and natural site for a farm, the last level terrain before a 1500 ft. drop
into the canyon of the Yuba River. The farm produces a diverse mix of vegetables and fruits,
including many heirloom and specialty varieties.
Our produce is also available at the Nevada City Saturday Farmers' Market, where you can shop for
locally and regionally grown produce and other products.
Sage Mountain Beef CSA

40630 Sage Road, Aguanga, CA 92544
Tel: 951-767-1016
Contact: Phil Noble
phil@sagemountainbeef.com
http://sagemountainbeef.com
San Diego's premiere and premium local Green-Fed Beef CSA. Customers can purchase either
Beef CSA shares or Beef Packages. Green-Fed Beef is superior to both Grass-Fed and Grain-Fed
in both flavor and nutrition. Green-Fed is the new Red (meat, that is).
Sage Mountain Beef is a small herd of Guernsey, Angus, and Holstein cattle. The animals are fed
on a movable feast of grass and post-harvest crops (what Phil calls a "polyface approach").
No animals are ever given artificial growth hormones or stimulants and are guaranteed to be free of
antibiotics. They guarantee their ruminant livestock are 100% green-fed and pasture raised their
entire lives, with no consumption of grain, by-product supplements, or ever setting a hoof within a
confinement feedlot.
For more information, please visit our website.
Sage Mountain Farm

Tel: 951-767-1016
Fax: 951-767-1008
Contact: Phil Noble
phil@sagemountainfarm.com
http://www.sagemountainfarm.com
We are Certified Organic growers, and are registered with the Riverside County and State of
California Departments of Agriculture. We belong to an organization called Willing Workers on
Organic Farms (WWOOF), and as a result host people from around the country and the world that
Page 143
come to share their experiences, to learn, and to work on our farm. All of our fruits and vegetables
are grown on our family farm using our sparkling clean natural well water and healthy organic
processes. At our high desert property, we also use pure organic guidelines to raise steers,
chickens, pigs and goats, so that we can enjoy farming in the wilderness - away from all
conventional type farms - and practice and maintain a sustainable lifestyle.
Sage Mountain Farms is also part of the Inland Empire CSA.
SavRaw Organics
Tel: 310-691-5217
Contact: Kali
kali@savraw.com
Seabreeze Organic Farm

3909 Arroyo Sorrento Road, San Diego, CA 92130
Tel: 858-481-0209
Contact: Stephenie Caughlin
info@stepheniefarm.com
http://stepheniefarm.com/
Family farm growing vegetables, fruit, herbs and flowers for San Diego since 1988. We have a
small flock of well-tended chickens and ducks for eggs. All products are available through our CSA
program and we deliver directly to your home or office.
Shooting Star CSA

PO Box 3087, Fairfield, CA 94533
Tel: 707-207-0548
Contact: Matthew McCue and Lily Schneider
shootingstarcsa@gmail.com
http://shootingstarcsa.com
Shooting Star CSA is a 15 acre, CCOF-certified organic farm located in the Suisun Valley, in
Fairfield, California. Now in our fourth year of operation, we're proud to feed over 200 families each
year.
We operate a seasonal weekly vegetable box program, known as Community Supported Agriculture
(CSA). Our season runs 28 weeks, May through November. We have dropsites in Berkeley,
Oakland, San Francisco, Fairfield, Benicia, Vacaville, Walnut Creek and Lafayette.
Silveira Farms
1120 Commerce Ave. #7, Atwater, CA 95301
Tel: 209-380-9104
Contact: David Silveira
silveiradavid@hotmail.com
Page 144
Silveira Farms is an organic family farm. We farm on 60 acres in Merced, California. We grow
organic fruits and vegetables for wholesale, farmers markets and for Community Supported
Agriculture (CSA). We have Eggs from grass-fed organic Chickens.
In addition to our CSA, we sell to Farmers Markets and select local stores in the same areas that our
CSA members live. We grow some very unique tomato varieties.
Silver Lake Farms

Tel: 323-644-3700
Contact: Tara
info@silverlakefarms.com
http://www.silverlakefarms.com
Offers organic vegetables.
Singing Frogs Farm

1301 Ferguson Rd, Sebastopol, CA 95472
Tel: 707-829-1389
Contact: Paul and Elizabeth Kaiser
charlie@singingfrogsfarm.com
http://www.singingfrogsfarm.com
We are blessed with a beautiful piece of land in the Atascadero Creek valley just north of
Sebastopol. We have six spring-fed ponds, filled with joyous frogs for which our farm is named and
from which we irrigate our farm.
We have over 3 acres of a erse variety of vegetable crops which we grow for our CSA and an
abundance of flowers. For company we have our Girlie Girls (hens) for eggs and a flock of Woolies.
We have 2 orchards with apple, pear and various pit fruit trees. There are 200 established blueberry
bushes plus blackberry and raspberry plants.
We do our best to farm with, rather than against nature. We have created a birse landscape in which
we farm, utilizing hedgerows and natural areas to increase wildlife habitat, especially pollinator
habitat. We use no sprays. Last fall we were the recipients of the North American 2010 Farmer
Rancher Award for Pollinator Conservation and Awareness Education!
We look forward to meeting you on the farm, Elizabeth and Paul Kaiser - Owners and Farmers

Tel: 800-249-5240
Page 145
South Coast Organic Farms

32701 Alipaz Street, San Juan Capistrano, CA 92675
Tel: 949-661-9381
Fax: 949-661-9349
http://www.southcoastfarms.com
Our Mission is to provide our community with the best tasting organic fruits and vegetables while
farming as good neighbors both to the people we feed and the earth we share. We are proud to be
organic growers of the best tasting varieties of fruits and vegetables! Our pleasure is in providing
delicious fruits and vegetables for those who enjoy eating whole food.
South Coast Farms is proud to announce we have added USA Prairie Raised Certified Organic,
Grass Fed Beef to our line of healthy, local family farms products.
Sweetwater Nursery
4520 Thomas Road, Sebastopol, CA 95472
Tel: 707-823-1577
Contact: Elise Loveday Brown
sweetwater@neteze.com
Since 1977, Sweetwater Nursery has been wholeheartedly dedicated to providing organic herb,
vegetable and flowering plant starts. To preserve biodiversity they specialize in both traditional and
heirloom varieties well suited to particular micro climates. Most of the varieties they grow have been
trialed on their certified organic farm in Sebastopol, California. They operate their business using
sustainable practices, including:
* Using biodiesel to fuel their delivery trucks

* Using solar power to run the nursery
* Earth friendly pots
* Growing much of their seed on their organic farm
T & D Willey Farms

13886 Road 20, Madera, CA 93637
Tel: 559-674-2642
Contact: Tom and Denesse Willey
csa@tdWilleyFarms.com
http://www.tdWilleyFarms.com
We farm a 75 acre patch of the Central San Joaquin Valley in Madera, California. The San Joaquin
is in the southern half of California's Great Central Valley. We have been farming since 1980 and
certified organic by California Certified Organic Farmers since 1987.
We follow the four seasons of the mild Mediterranean climate to produce a year-round palette of
bountiful vegetable production.
CSA is a movement to bring farm producers and community members into a more direct and
cooperative relationship. The concept migrated to the US from Japan in the mid-1980's. Community
Page 146
"members" subscribe to a weekly share of produce from a local farm, which is delivered to a
convenient "site" in the member's neighborhood. This relationship facilitates both financial support
for a small farm's community and provides supporting members with fresh and unique produce to
which they would otherwise have less access.
Tanaka Farms
5380 3/4 University Dr., Irvine, CA 92612
Tel: 949-653-2100
Contact: Glenn Tanaka
tanakafarms@aol.com
http://www.TanakaFarms.com
Tanaka Farms is a family owned farm in the heart of Orange County. Located in Irvine in a drop
back setting it is a beautiful scene to all the people that have come to visit us. We have farm tours
almost year round including strawberry tours in the spring, watermelon tours in the summer, and
pumpkin patch tours in the fall. We are the largest U-pick farm in Orange County, and we give tours
to children and adults of all ages to learn how their food gets to the table.
In addition to educational tours, we also have a Community Supported Agriculture program that acts
as a fundraiser for schools and non-profit associations.
We also harvest our pesticide-free fruits and vegetables for our produce stand all year round. Our
store is located at the farm and is open 9-5 every day of the year.
Tara Firma Farms

3796 I Street, Ext., Petaluma, CA 94952
Tel: 707-765-1202
Fax: 707-769-9295
Contact: Tara and Craig Smith
farmhouse@tarafirmafarms.com
http://www.tarafirmafarms.com
Environmentally sustainable, all natural, humane and fresh! A local farm that you are welcome to
come and enjoy. To rest and relax or participate! A place community comes together.
Working in harmony with land and animals, we offer our community real food that balances the
needs of our environment with the needs of our nutrition.
Terra Firma Farms

P.O. Box 836 , Winters, CA 95694
Tel: 530-756-2800
Contact: Paul E. Holmes
csa@terrafirmafarm.com
http://www.terrafirmafarm.com/
Terra Firma has over 15 years experience producing high quality organic fruits and vegetables for its
Community Supported Agriculture program (CSA). At most times of year, we are harvesting and
packing a wide variety of seasonably available items from our fields. We use survey data and
feedback from our subscribers to determine "what" and "how much" people want to get in their
boxes each week. Our produce was also subjected to rigorous testing by shoppers in Davis,
Page 147
Berkeley, San Francisco, and San Rafael during more than a decade of sales at farmers markets.
We also grow produce for retail outlets like Rainbow Grocery in San Francisco and the Davis and
Sacramento Natural Foods Co-ops, as well as restaurants such as Chez Panisse, Oliveto, Quince,
and Zuni.
The Farmer's Kitchen

6605 Hollywood Blvd., Suite 220, Hollywood, CA 90028
Tel: 323-467-7600
http://www.hollywoodfarmerskitchen.org/
The main purpose of the Farmer's Kitchen is to link California small farmers with the urban
population by extending the presence of the Hollywood Farmers' Market through the entire week.
The Farmer's Kitchen will offer urban residents a convenient source of fresh produce and healthy
meals made through the joint effort of local farmers and urban chefs and apprentices.
Three Ox Farm
2827 Blucher Valley Road, Sebastopol, CA 95472
Tel: 707-823-8303
Contact: Steve Howard
sb_nohow@comcast.net
Uncommon varieties of apples, pears, and other fruits, fresh vegetables and herbs are sustainably
farmed in a natural habitat at Three Ox Farm.
Three Sisters Farm

30370 San Timoteo Canyon Road, Redlands, CA 92373
Tel: 909-795-7049
Contact: Abby and Jason Harned
abbyh@roadrunner.com
Certified organic farm in the Inland Empire of California, specifically San Timoteo Canyon.
Tierra Miguel Foundation and Farm

14910 Pauma Valley Drive, PO Box 1065, Pauma Valley, CA 92061
Tel: 760-742-4213
Fax: 760-742-1151
Contact: Beth Ann Levendoski
csa@tierramiguelfarm.org
http://www.tierramiguelfarm.org
A 501(c)3 charitable organization offering education programs for the renewal of the earth and
humanity through agriculture, education, and the healing arts. The Foundation is actively involved in
creating a demonstration farm where young and established farmers and the community can
deepen their relationships to the earth. Our first step was to create a demonstration farm by
transforming the existing monocrop of strawberries, which had already been planted when the
Foundation began leasing the farm in September of 2000, into row crops suitable to begin a
Community Supported Agriculture (CSA) program. We have Summer, Fall and Winter CSA
programs (see the website for more information). The first Saturday of every month we have an
open house, which includes a farm tour, volunteer project, and potluck lunch (please bring a dish to
share).
Page 148
Tierra Vegetables
651 Airport Boulevard, Santa Rosa, CA 95403
Tel: 707-837-8366
evie@tierravegetables.com
http://www.tierravegetables.com/index.html
In addition to growing a diversified market garden, Tierra Vegetables also grow over 20 varieties of
chiles and sweet peppers. The produce is sold through their CSA program, at the Farm Stand and
on Saturday mornings at the San Francisco Ferry Plaza Farmers' Market.
The truly outstanding flavor of Tierra Vegetables produce is derived from a combination of excellent
climate conditions and the sustainable agricultural practices that are used: no pesticides or
herbicides are ever applied to the chiles. Please enjoy it all. We do!
Trail's End Farm

707-750 Wingfield Rd. E., Janesville, CA 96114
Tel: 530-253-2809
Contact: Jason & Rhonda Meadows
trailsendfarm@frontiernet.net
http://www.trailsendfarm.org
Trail's End Farm offers farm fresh vegetables, eggs and pastured poultry. Everything is naturally,
locally, and sustainably grown in Janesville, California. They have a seasonal CSA and also sell
fresh eggs on their driveway.
Two Small Farms

PO Box 2065, Watsonville, CA 95077
Tel: 831-786-0625
csa@twosmallfarms.com
http://www.twosmallfarms.com/
Two Small Farms is a collaboration between High Ground Organics and Mariquita Farm in
Watsonville and Hollister. We grow organic produce for our Community Supported Agriculture (CSA)
members in Santa Cruz, Monterey and San Francisco counties, and Silicon Valley.
Valley End Farms

Tel: 707-585-1123
Fax: 707-585-1123
opening in 1996.
Page 149
Our products Beans:
• Beet
• Broccoli
• Cabbage
• Cauliflower
• Corn Sweet
• Pop, Ornamental
• Garlic
• Gourds
• Lettuce
• Melon
• Mesclun
• Okra
• Onion
• Pea
• Pumpkin
• Radish Shallots
• Spinach
• Summer
Zoey Farms
3355 Char Mar Circle, Shingle Springs, CA 95682
Tel: 530-676-4744
Contact: Eric Leafstone
zoeyfarms@yahoo.com
http://www.zoeyfarms.wordpress.com
We are a family-run farm, growing natural, pesticide-free produce.
You can rest assured knowing that your money is being spent with a local, conscientious business
whose goal is to provide you with quality pesticide-free produce while keeping small sustainable
family farms farming.
Our quality standards are high and you are guaranteed the best of what we grow. While we are not
certified organic, we grow as if we are, because we wouldn't have it any other way.
Page 150
california guide: educational centers
Amy's Farm
7698 Eucalyptus Avenue, Ontario, CA 91762
Tel: 909-393-2936
Fax: 909-393-2936
Contact: Amy Owen
AFarmSecretary@aol.com
http://www.amysfarm.com
Amy's Farm is a real working farm that provides hands-on, guided tours to school children of all
ages. We have been giving tours for the last 10 years, proudly serving the San Bernardino,
Riverside, Los Angeles, and Orange counties. Over 120,000 students have visited our farm! Our
friendly service, competitive prices, and educational activities are why our customers keep
returning. We look forward to your patronage.
We at Amy's Farm strive to provide the highest quality produce for our customers. We practice
organic techniques and grow many heirloom varieties. Taste and see the difference! Please check
our website for current produce lists.
We also offer a special Life Coaching Program which utilizes gardening and the natural environment
to promote health and healing. Visit our Holistic Gardening page to learn more.
Ardenwoods Edibles
Pasadena, CA 91104
Tel: 626-345-0133
Contact: Nysha Dahlgren
ardenwoods@earthlink.net
http://www.ardenwoodsedibles.com/index.html
We are a small Family run Kitchen Garden Design and Culinary Seedling Nursery located in historic
Pasadena, California. We love to help busy Moms (and some really cool busy Dads!) get their
home-gardens set up fast so they can enjoy growing their own fresh and organic vegetables without
having to spend a lot of time, money or energy to get it done.
Beekind Honey Shoppe and Apiary

921 Gravenstein Highway South, Sebastopol, CA 95472
Tel: 707-824-2905
Contact: Katia Vincent
beekind@beekind.com
http://www.beekind.com
Sonoma County honey and tasting bar. We sell many different types of honey and honey products,
including beekeeping supplies and classes. Apiary tours are also available.

Tel: 805-878-1456
Page 151

Tel: 209-610-3212
Center for Informed Food Choices

PO Box 16053, Oakland, CA 94610
Tel: 510-465-0322
Contact: Michele Simon
michele@informedeating.org
http://www.appetiteforprofit.com/mission.html
The Center for Informed Food Choices (CIFC) advocates for a diet based on whole, unprocessed,
local, organically grown plant foods. CIFC believes that: placing these foods at the center of the
plate is crucial for promoting public health, protecting the environment, and assuring the humane
treatment of animals and food industry workers.
Connecting the personal to the political, CIFC educates the public about how our industrial food
system, along with corporate-influenced government policies, is the root cause of a host of
preventable public health, environmental, and social justice problems.
CIFC believes that making personal dietary improvements is just one component of social change.
We advocate for social and political reforms that will support people in making healthy food choices
over the long term, as well as in creating a more just, humane, and sustainable food system.

Farm on Putah Creek
Tel: 530-795-1520
Fax: 530-795-4687
T
Page 152

Tel: 805-967-7369
Fax: 805-967-0188
Cooking with Julie

1039 La Quinta Ct, Napa, CA 94559
Tel: 707-227-5036
Contact: Julie Logue-Riordan
julie@cookingwithjulie.com
Napa Valley cuisine reflects a deep appreciation for nature and the seasons, and paired with
world-famous wines. At Cooking with Julie, you'll learn to cook delicious meals with authentic wine
country style. Step off the beaten path and discover Napa through its food.
Highlighting the best each season has to offer, our fine ingredients come mostly from local small
family farms, who provide us with everything from fresh fruits, vegetables, and herbs to artisanal
cheeses, wine vinegars and olive oils. We use organic milk, and cream from local dairies, as well as
sustainable free-range chicken, beef and lamb from nearby ranches. The menus are paired with
wines from Napa Valley and beyond.
Convivial classes are taught by Julie and special guest chefs. Afterward, the cooking class becomes
a special culinary keepsake, as you use your new found expertise to prepare memorable meals for
family and friends. We invite you to join us and savor a fresh taste of the Napa Valley.
Devil's Gulch Ranch

PO Box 557, Nicasio, CA 94946
Tel: 707-953-0923
Contact: Mark Pasternak
http://www.devilsgulchranch.com
Page 153
Devil's Gulch Ranch, a diversified family farm located in California's North Coast, raises rabbits,
grows premium wine grapes, and offers other livestock and produce for retail sales and to
high-quality restaurants (eggs, poultry, lamb, pork, asparagus and watercress). We also grow many
other fruits and vegetables for personal consumption. Sustainable, humane agricultural practices
and organic farming are utilized whenever possible.
The Pasternak's also breed performance Quarter Horses which have been shown successfully at
many cutting and other events.We believe in sustainable agricultural practices; organic, whenever
possible.Devil's Gulch Ranch offers an Agricultural Summer Camps for both youth and families and
offers Agricultural and Traditional Skills Workshops.
Edendale Farm
Tel: 323-454-EGGS
Foodia
236 8th St. , Suite A, San Francisco, CA 94103
Tel: 650-537-6701
Contact: Claudia Pesce
claudia@foodia.org
http://www.foodia.org
Foodia is working to connect customers to the items available at Bay Area farmers' markets. Foodia
analyzes the cost, availability, healthfulness and sustainability of food, and then puts that
information directly at our users' fingertips through web and mobile applications. Users can stay
informed of what is available at local farmers' markets, and access information on the healthfulness
and sustainability of those products. In addition, users can receive recommendations from the
Foodia community about similar products they might enjoy.
Full Circle Farm

Gardenerd
Christy Wilhelmi
P.O. Box 661647 , Los Angeles, CA 90066
Tel: 310-773-4806
Contact: Christy Wilhelmi
christy@gardenerd.com
http://www.gardenerd.com
Page 154
Classes - In formats ranging from 2-hour workshops to 4-week courses, Gardenerd covers the
basics of organic gardening on a seasonal basis. Classes can be taught indoors or out in the
garden; both publicly and for private groups. See Latest News for upcoming class times and
locations.
Coaching/Consulting - Need some hand-holding? The Gardenerd will make a house call and help
sort out your garden with you. Whether you need help pruning your roses, or problem solving with
your soil, Christy will leave you feeling confident and knowledgeable in as little as just one visit.
Hourly rates apply.
Food Garden Design - Want an organic vegetable garden but don't know where to start? Let
Gardenerd do it for you. We'll scout out your space for the prime location, help you decide what to
grow, plan out your whole garden, and even install it if you want. Project rates apply.
Golden Nectar Farm

6364 Starr Road, Windsor, CA 95492
Tel: 707-838-8189
Fax: 707-838-8189
Contact: Ana and John Stayton
info@goldennectar.com
http://www.goldennectar.com/index.htm
Golden Nectar Farm is a 2.5 acre ever-evolving model of a sustainable lifestyle with more than 150
varieties of fruit, extensive gardens and food production, a PV solar system, a straw bale retreat hut,
an outdoor cob kitchen, a "hen mobile", and an intentional community process. Golden Nectar Farm
is a living laboratory for sustainable habitation, ecological agriculture, and restorative community.
Good Humus Produce

Tel: 530-787-3187
something BIG.
1970's.
Page 155
place.
on our farm.
Farm Hours:
Wed: 4:30pm-8:30pm
Sat: 8:00am-1:00pm
Green Oaks Creek Farm and Retreat

2060 Highway 1, Pescadero, CA 94060
Tel: 650-879-1009
Contact: Paul Pfluke
green.oaks@worldnet.att.net
http://www.greenoakscreek.com/
We run an organic, educational farm and retreat center on an historic farm near Año Nuevo State
Reserve. We farm with our draft horses to raise 3 acres of mixed vegetables, herbs, flowers, and
strawberries. We also have a small flock of Shetland sheep and a llama.
Our retreat center includes a campground with a tipi, an outdoor kitchen and hot water shower,
hiking trails, a yurt, and a beautiful medicinal herb and flower garden that is perfect for weddings.
We also offer overnight stays in our yurt.
Gus' Meat Locker

Tel: 559-674-6247
Fax: 559-674-4535
wild game.
Hidden Villa
Tel: 650-949-8650
Page 156
Contact: Jason McKenney

http://www.hiddenvilla.org
Hidden Villa is a 1653 acre, non-profit education center with a 105 member CSA. CCOF Certified
since 1987, Hidden Villa has about 7 acres of vegetables and a 1/4 acre of fruit trees. We have a
produce stand at the entrance. Our educational program hosts classes during the school year
(20,000 students per year).
Home School Harvesters

400 Diablo Lane, Brentwood, CA 94513
Tel: 925-634-8793
Contact: Jenny Smith
smithier@sbcglobal.net
Home School Harvesters works with students from local school districts to teach them about
farming. Students that are home schooled work at the farm, and we offer tours to other students as
well.

Tel: 800-266-6936

Tel: 650-858-1148

LoBue Organics
Tel: 415-722-3934
Page 157
Loma Vista Farm

150 Rainier Ave., Vallejo, CA 94589
Tel: 707-556-8765
Contact: Rita LeRoy
rkleroy@yahoo.com
http://lomavistafarm.org
Loma Vista Farm's mission is to educate students of all ages about nature and nutrition in a farm
based setting. The Farm is open to the public and tours are available for groups.
Love Apple Farms

2317 Vine Hill Rd, Santa Cruz, CA 95065
Tel: 831-588-3801
Contact: Cynthia Geske
loveapplefarms@gmail.com
http://www.growbetterveggies.com/
We originally became known for growing 100 varieties of heirloom tomats each year. The farm is
now the exclusive kitchen garden for world-renowned Manresa Restaurant (Los Gatos, California).
Cynthia Sandberg, owner and farmer, uses biodynamic and organic techniques to grow over 300
different cultivars of fruit, vegetables, herbs and edible flowers for the restaurant.
The farm and restaurant are a mere fifteen minutes apart, nestled half way between San Francisco
and Monterey. No restaurant can become one of the finest in the land without an incredible amount
of struggle and hard work. So too, struggles the farm, striving to grow the best produce possible.
We give a number of fun and informative gardening and cooking classes at the farm during the year.
Topics covered have included "Tomato Seed Starting Class," "Cheese-Making," Chicken-Keeping,"
"Summer Vegetable Gardening," "Container Vegetable Gardening," "Bee-Keeping," Winter
Vegetable Gardening," "Simple Drip Irrigation System," and our popular "Tomato Masters" class for
real tomato aficionados. We welcome your suggestions for other class topics.
Love Apple Farms also offers off-site satellite workshops for organizations. If you are interested in
bringing the farm to your business or club for an on-site workshop, please contact us.
Native Foods Cafe

Aliso Viejo
26705 Aliso Creek Road, Aliso Viejo, CA 92656
Tel: 949-831-1926
http://www.nativefoods.com
Page 158
Native Foods Cafe is a vegan restaurant designed to meet the needs of today's discriminating,
health-conscious diners looking for great-tasting food. Chef & founder Tanya's mantra is to serve
fresh foods using organic and local ingredients whenever possible. Everything on Chef Tanya's
menu is made fresh from scratch everyday.... from the seitan to the sauces and desserts, and even
the tempeh! Her vision is to share the flavor and love with the world--both vegans and non-vegans
alike!
Native Foods Cafe

Westwood
1110 1/2 Gayley Ave., Westwood Village, Los Angeles, CA 90025
Tel: 310-209-1055
alike!
Native Foods Cafe

Costa Mesa
2937 Bristol St, The CAMP, Costa Mesa, CA 92626
Tel: 714-751-2151
alike!
Native Foods Cafe

Palm Springs
1775 E. Palm Canyon Drive, Smoke Tree Village, Palm Springs, CA 92264
Tel: 760-416-0070
alike!
Native Foods Cafe

Tustin
Page 159
2453 Park Ave., Tustin, CA 92782

Tel: 714-259-0400
http://nativefoods.com/
alike!
Native Foods Cafe

Culver City
9343 Culver Blvd., Culver City, CA 90232
Tel: 310-559-3601
alike!
Patchworks Farm
Tel: 707-542-6700
Page 160

Water conservation
Bee production
Composting

Tel: 323-216-2198
Peña Pachamama
Tel: 415-646-0018
Fax: 415-646-0018
People's Grocery
909 7th St. , Oakland, CA 94607
Tel: 510-652-7607
http://www.peoplesgrocery.org/
People's Grocery is a community-based organization in West Oakland that develops creative

solutions to the health problems in our community that stem from a lack of access to and knowledge
about healthy, fresh foods. Our mission is to build a local food system that improves the health and
economy of the West Oakland community.
Petaluma Bounty
Tel: 707-775-3663
Fax: 707-769-5336
Page 161
food system.
Pie Ranch
2080 Cabrillo Highway, PO Box 363, Davenport, CA 95017
Tel: 650-879-0995
Contact: Jared Lawson, Nancy Vail
info@pieranch.org
http://www.pieranch.org/
Pie Ranch is a center for education and social change. Through hands-on learning about the full
cycle of food production - from seed and shoot to scrumptious meal to steaming compost - we
inspire people to build a healthier food system. While much of our activity is based on the farm, we
also work in the city with individuals, organizations, businesses and public agencies to foster
stronger relationships between urban and rural communities.
We are also working to protect and restore the old Green Oaks Ranch - a historically, agriculturally,
and ecologically significant farm on the San Mateo coast - as the permanent home for our rural
education and production.
Raphael Gardens
Tel: 916-961-8727 x156
Shone Farm
7450 Steve Olson Lane, Forestville, CA 95436
Tel: 707-887-8227
Contact: Leonard Diggs
Page 162
ldiggs@santarosa.edu
http://www.shonefarm.com/index.shtml
The Shone Farm serves primarily as an outdoor laboratory site for agriculture and natural resource
classes. A full complement of farm equipment exists on the farm for use by the staff and students.
Facilities include everything from equipment sheds to livestock barns and corrals. We have a small
farm stand on campus.

Tel: 530-889-7390
ranches.
organic.
Slide Ranch
2025 Shoreline Hwy., Muir Beach, CA 94965
Tel: 415-381-6155
admin@slideranch.org
http://www.slideranch.org
Slide Ranch is an environmental education center with an agricultural focus. It is a working farm
located on the West side of Highway 1 between Muir Beach and Stinson Beach. They use their
mission statement, Every bite of food connects us to the soil, sun, water, and air, and to the people
who work to feed us, to teach respect and responsibility for sustaining connections to our
environment and our agricultural community.
Spork Foods
Tel: 323-284-8733

Tel: 562-528-6259
Page 163
Tanaka Farms
Tel: 949-653-2100
tanakafarms@aol.com
Tara Firma Farms

Tel: 707-765-1202
Fax: 707-769-9295
Temecula Olive Oil Company

28653 Old Town Front Street, Temecula, CA 92590
Tel: 951-693-0607
info@temeculaoliveoil.com
http://www.temeculaoliveoil.com
We are family-owned and operated, committed to using only California olives of the highest quality.
On our ranch, we practice sustainable agriculture, growing and harvesting a wide variety of olives,
which we hand press using traditional methods to produce fresh, full-flavored 100% extra virgin olive
oil.
The Children's Garden
Page 164
One Shields Avenue, Dept of Plant Sciences, Davis, CA 95616

Tel: 530-752-7033
Contact: Carol Hillhouse, Program Coordinator
jchillhouse@ucdavis.edu
http://childrensgarden.ucdavis.edu/
Part of the College of Agricultural and Environmental Sciences at the University of California Davis.
The Children's Garden is a working farm that hosts field trips each spring for elementary school
classes and offers support to educators working on school garden projects.

Tel: 1-800-684-0208
Fax: 925-634-4728
East Contra Costa.
The Culinary Institute of America in Napa Valley

2555 Main Street, St. Helena, CA 94574
Tel: 707-967-1010
http://www.ciachef.edu/visitors/gs/
Located in California's lush Napa Valley, the CIA's California campus features a wide variety of
innovative professional development programs. Our teaching kitchens are among the finest
professional education facilities in the world. Programs are centered in a demonstration theatre and
around a series of cooking islands in the 15,000-square-foot teaching area, which offers spectacular
views of the surrounding countryside, minutes from world-class vineyards and some of America's
top restaurants.
While on campus, students also benefit from our 15 acres of vineyards, the Rudd Center for
Professional Wine Studies, the Sutter Home Organic Garden, the Cannard Herb Garden, the Wine
Spectator Greystone Restaurant, the DeBaun Theater, the Ken and Grace De Baun Café, and the
Spice Islands Marketplace (campus store). Collectively, our programs and facilities emphasize the
cooking and baking traditions of many cultures; fresh, seasonal ingredients; health and nutrition; and
sustainable agriculture.
The Edible Schoolyard

1781 Rose Street, Martin Luther King Jr. Middle School, Berkeley, CA 94703
Tel: 510-558-1335
info@edibleschoolyard.org
http://www.theedibleschoolyard.org
The Edible Schoolyard, in collaboration with Martin Luther King Junior Middle School, provides
Page 165
urban public school students with a one-acre organic garden and a kitchen classroom. Using food
systems as a unifying concept, students learn how to grow, harvest, and prepare nutritious seasonal
produce. Experiences in the kitchen and garden foster a better understanding of how the natural
world sustains us, and promote the environmental and social well being of our school community.

Tel: 323-467-7600

Tel: 760-742-4213
Fax: 760-742-1151
share).
Waldorf School and Farm

655 Willowside Road , Santa Rosa, CA 95401
Tel: 707-575-7194
Fax: 707-575-3217
info@summerfieldwaldorf.org
http://www.summerfieldws.org/
Is a preschool through high school that is also a working biodynamic farm. Hosts summer day
camps for one-week sessions for children ages 4-5 and 6-9.
Page 166
california guide: farmers
99 Cherry Orchard U-Pick

2627 Rockville Rd., Suisun Valley, CA 94585
Tel: 510-710-1380
http://www.suisunvalley.com
We offer fun in the sun U-Pick cherries. Enjoy our family farm with your friends and family while you
experience picking your own fresh cherries right from the trees. Our trees are kept short for easy
picking, so come out and pick by the bucket full! We also offer other seasonal fresh fruits for sale.
Try our coffee and baked treats.
A Little Organic Farm

7671 York Mountain Road, Templeton, CA 93465
Tel: 805-237-2857
Contact: Cindy
alittleorganicfarm@yahoo.com
A Little Organic Farm is a small, sustainably run family farm nestled amongst the native oak trees on
atop York Mountain, along the coastal range. We grow everything naturally and organically, utilizing
cover cropping, our own organic compost and green manures and by providing beneficial insect
habitat. We never use harmful chemicals, pesticides, herbicides or fertilizers, and we are committed
to local, sustainable foodsheds.
Our herd of dairy goats are cared for lovingly, utilizing natural animal husbandry and holistic
methods. To maintain their optimum health and well-being, we provide natural woodland browsing
and pasture grazing as well as fresh herbs, herbal supplements and tonics. Because our herd is
nature raised, no chemicals, vaccine therapy, antibiotics or artificial substances of any kind are
given.
Our laying hens are fed a fresh, live, organic diet. The flock is much more than free range, as they
are able to forage freely for bugs, grubs, grasses, herbs, seeds and berries.
A. Nagamine Nursery
Tel: 831-724-1282
Contact: Glen Nagamini
Judy and Glenn Nagamine are the second generation to farm their sunny, 8-acre farm in Pajaro
Valley. They have been growing organic produce since 1998. The Nagamine's goal is to provide you
with the freshest, highest quality produce possible. “We carefully control the growing conditions, so
our crops are unsurpassed in quality,” said Judy.
Year-round at the farmers markets, you'll find a wide range of Nagamine produce because all of
their crops are grown in greenhouses made of glass, fiberglass, or plastic. Foods typically available
year-round include English and Japanese cucumbers, lettuce, fresh herbs, and a limited supply of
tomats. Seasonally, you'll find an abundant supply of tomats, basils (Genovese and specialty
varieties), haricot vert French filet beans, mustard greens (mizuna and spicy green varieties), and
even catnip for your furry, curious friends.
A.V. THOMAS PRODUCE

3900 Sultana Drive, Livingston, CA 95301
Page 167
Tel: 209-394-7514
Contact: Ermelindo (JR) Silva
avthomas@avthomasproduce.com
http://www.avthomasproduce.com
A.V. Thomas Produce grows, packs and ships fresh conventional and certified organic sweet potats
and yams year round. We are a farm direct wholesale sweet potato and yam produce supplier.
Located in Livingston, California - the heart of the San Joaquin Valley - our company has been
family-owned and operated since 1960.
A lot has changed, but our commitment to providing customers across the United States with the
finest quality sweet potats and yams has remained a priority.
Abbott Ranch
PO Box 1322, Carpinteria, CA 93014
Tel: 805-684-2259
abbottranch@cox.net
When Duncan Abbott's hands get dirty, the earth gets a little cleaner. Because while he's
hand-pruning, hand-picking and hand-packaging avocados, his trees are absorbing carbon dioxide
and replenishing oxygen in the air. And since Duncan's avocados are grown close to market, they
go from grove to grocer in just a matter of days, reducing carbon emissions even further. But
Duncan's efforts don't stop there. After decades of sustainable farming, he's seen the power in
working with nature rather than against her. So his trees thrive in all-natural compost. His farm
creates energy rather than consumes it. And his continued research ensures that the land will stay
lush and fruitful for generations to come.
Abundant Harvest Organics

38694 Road 16, Kingsburg, CA 93631 kathy@abundantharvestorganics.com
http://www.abundantharvestorganics.com
Just like many of you, our family has been on a journey to live and eat healthy. Which, much to our
dismay, we discovered is extremely expensive to accomplish.
We decided that that was unacceptable especially if we had the ability to improve this struggle for
enhancing health. Thus, our desire for affordable, chemically unaltered food led us to develop
Abundant Harvest Organics. We have uncovered an approach to natural food distribution that will
deliver organic produce at conventional prices within hours of harvest.
Who We Are
Abundant Harvest Organics is an alliance of small family farmers in Central California dedicated to
growing superior organic produce and getting it to you in the simplest manner possible; that is,
without the use of chemicals or packaging materials. We grow locally and supply locally, cutting the
need for expensive and wasteful fuel and packing resources.
Here is what we do best:
* Organic produce only; we don′t substitute!

* Unparalleled taste; varieties are chosen and harvested for taste and nutritional value rather than
shelf-life and aesthetics
Page 168
* Superior quality and value; fairly priced significantly below retail value of same product from
grocer
* Locally grown; investing in our community's people, its resources, and its physical, as well as
economic health
* Fresh, fresh, fresh; from the soil to your dinner table in a day!
Alemany Farm and Market

700 Alemany Blvd, San Francisco, CA 94110
Tel: 415-913-7420
Fax: 415-913-7421
community.gardeners@gmail.com
http://www.alemanyfarm.org
Alemany Farm is a project of the Alemany Resident Management Corporation, a non-profit

organization dedicated to improving conditions in the Alemany Community, a 165-unit public
housing development beset by high unemployment and recurring violence.
The Alemany Resident Management Corporation believes that we can address the root causes of
violence by providing youth with meaningful opportunities for advancement. Our fiscal sponsor is
Renaissance Parents of Success, a Bayview Hunters Point organization with a strong track record
of helping at-risk teens.
To help fulfill our goals, we are working with volunteer gardeners from throughout San Francisco
who are helping to share horticulture skills with Alemany residents.
The Alemy Farmer's Market is open year round on Saturdays from 6:00 a.m.-3:00 p.m.
Alexandre Family EcoDairy Farms

8371 Lower Lake Road , Crescent City, CA 95531
Tel: 707-487-1000
Fax: 707-487-1001
http://www.ecodairyfarms.com/
We are a dairy family, producing organic milk in Crescent City, Smith River and Ferndale California.
We are pasture grass based, grazing our organic cows on organic pasture all year long. We also
have organic eggs from pastured poultry, grass-fed beef and pastured pork.
We care about our kids, cows, critters, and community, the land, the water and YOU, our customers.
We at Alexandre Family Farms strongly believe that dairy cows raised on a grass fed diet and free
to roam in the pasture, produce one of the most healthful foods known to man: milk. We so believed
in the nutrition benefits of animal products raised on grass that we started raising laying hens, steers
and pork all on grass!!
We are a Certified Organic Milk Producer by CCOF (California Certified Organic Farmers).
CCOF
Alexandre Family Farms consist of of irrigated organic pasture with cool-season grasses in Del
Norte & Humboldt Counties in Northern California. We raise organic dairy cows, steers, laying hens,
Page 169
and pork all on our organic pastures.
Alfieri Farms
19465 South Carrolton, Ripon, CA 95366
Tel: 209-599-7382
Contact: Gary Alfieri
Alfieri Farms is renowned for its almonds and table grapes, and also offers a wide variety of
excellent nuts and dried fruits. You may order through our website and we will deliver, for free, to
San Francisco addresses on market Tuesdays.
Alhambra Valley Pear Farms

PO Box 2091, Martinez, CA 94553
Tel: 925-228-6560
Contact: Darryl Pereira
heartjp@aol.com
Alhambra Valley Ranch

6140 Alhambra Valley Road, Martinez, CA 94553
Tel: 925-366-8463
Contact: Thomas Powers
tompowers@alhambravalley.com
http://www.alhambravalley.com
We grow grapes and olives and summer vegetables; we press our own olive oil. We are open on
weekends for visits and sampling.
AllStar Organics
PO Box 19, Woodacre, CA 94973
Tel: 415-488-9464
Fax: 415-488-0600
Contact: Marty Jacobson & Janet Brown
http://www.allstarorganics.com/index.htm
Our certified organic herbs and spices are grown, dried, and processed on the farm. Allstar Herbal
Salts are made with certified organic (in Nature and Process) grey, unrefined, hand raked, wind
dried, French sea salt. The herbal sugars are made with a fine, certified organic, Certified Fair
Trade, evaporated cane juice.
Essential oils distilled from plants grown on the farm give our salts and sugars an exceptionally
aromatic, 100% natural, flavors and fragrance.
Allston Farms
1010 Hwy 99 W, Orland, CA 95963
Tel: 530-865-2666
Contact: Linda Alston
Page 170
AlstonFarmsBeef@gmail.com
http://alstonfarms.com
Allston Farms is a small, family-run business. Though we have farmed wheat, oats, alfalfa,
traditional beef for over 35 years, we now raise grass-fed, pasture-based beef. The beef is grass-fed
and grass finished, given only minimal grain prior to 6 months to enable better utilization of grasses
as they grow. We raise Jersey Beef, which is rated #1 for tenderness. Our cuts are smaller but
generous. The beef is also raised without hormones or antibiotics. They feed on pastures in a
stress free environment.
Alma de Luna Dairy

4201 Bloomfield Road, Sebastopol, CA 95472 ellen@almadeluna.com
http://www.almadeluna.com
Produces Animal Welfare Approved goat milk.
In 1999, Ellen Ochoa bought two goats for each her two daughters for their 4-H project. Each year
the herd of goats grew, until they were milking 20 goats and found themselves running a dairy. In
2005, Jeff Poulos, a high school science teacher, joined the family. Jeff has since retired from
teaching and together they now milk 250 goats and sell all of their milk to their neighbors at
Redwood Hill Creamery, who make award-winning cheese, yogurt and kefir. Ellen and Jeff plan to
create their own line of Alma de Luna Animal Welfare Approved goat cheeses.
Ellen and Jeff say they chose to become Animal Welfare Approved to “show people that animals
can be well taken care of and be profitable.” Alma de Luna Dairy's Alpine, Nubian and La Mancha
goats stay on the farm up to ten years producing milk. AWA certification, Ellen says, “shows the
maintenance and care we give the animals.”
The economics of farming continues to be difficult—staying in business with the high cost of feed is
Alma de Luna's greatest challenge. But Ellen dsn't regret getting those first four goats. “It's a good
life, and we get to live in this beautiful place,” she says.
Always Enough Ranch

22719 N Sowles Rd, P O Box 59 -Lockefort, CA, Acampo, CA 95220
Tel: 209-712-5551
Contact: Bob and Gayla Roberts
aeranch@gmail.com
We run this small operation ourselves and raise Br goats for meat and show, chickens, vegetables
and fruits as naturally as possible.
We sell at the Amador Farmers Markets (Jackson and Pine Grove)and at the and the West Point
Farmers Market. This lets us concentrate our farm time on the farming and we can concentrate on
the needs of our customers at the markets. Please contact us for more information. We also sell
naturally raised goat meat for feeding your pets a raw diet.
Amaro Cattle Ranch

P.O. Box 1967, Twain Harte, CA 95383
Tel: 209-532-5573
Page 171
Fax: 209-533-1280
Contact: Austin Amaro
amaroaustin@hotmail.com
Compared to most other livestock, the cattle of Amaro Cattle Ranch probably live the finest lives of
all. They roam freely amongst a stunning, 160-acre stretch of pasture and pine in the foothills of the
Sierra Nevada, just outside of Yosemite National Park. Fresh grasses and the occasional alfalfa
supplement compose their entire diet. Antibiotics are administered if an animal falls ill, yet
medications are never given on a routine basis. Amaro Cattle Ranch is a small operation, so
availability of beef is limited. Beef is processed on a seasonal basis at a clean, local, and reliable
processing plant.
American Valley Growers

Quincy , CA 95971
Tel: 530-927-9127
Contact: Lorne McQuarrie
dayjohn@digitalpath.net
http://americanvalleygrowers.com
American Valley Growers is a large market garden located in Quincy Ca. We are blessed fertile
valley soil, and exceptionally clean water. Musclin mix and garlic are what we do best. Our market
focus is the Reno Nevada area. We are Certified Natural Grown.
Amy's Farm
7698 Eucalyptus Avenue, Ontario, CA 91762
Tel: 909-393-2936
Fax: 909-393-2936
Contact: Amy Owen
AFarmSecretary@aol.com
http://www.amysfarm.com
Amy's Farm is a real working farm that provides hands-on, guided tours to school children of all
ages. We have been giving tours for the last 10 years, proudly serving the San Bernardino,
Riverside, Los Angeles, and Orange counties. Over 120,000 students have visited our farm! Our
friendly service, competitive prices, and educational activities are why our customers keep
returning. We look forward to your patronage.
We at Amy's Farm strive to provide the highest quality produce for our customers. We practice
organic techniques and grow many heirloom varieties. Taste and see the difference! Please check
our website for current produce lists.
We also offer a special Life Coaching Program which utilizes gardening and the natural environment
to promote health and healing. Visit our Holistic Gardening page to learn more.
Andante Dairy
Petaluma, CA 94952
Tel: 707-769-1379
Contact: Soyoung Scanlan
soyoungk@andantedairy.com
http://www.andantedairy.com/index.html
Pursuing the finest expression of milk and craft.
Page 172
Anderson Almonds
6401 Hultberg Rd, Hilmar, CA 95324
Tel: 209-667-7494
Contact: Glen Anderson
andalm@earthlink.net
http://www.andersonalmonds.com
We are producing organic almonds on 12 acres of land and sell direct to the public from our farm.
Anderson Organic Vegetables

4588 Bodega Avenue, Petaluma, CA 94952
Tel: 707-763-3852
Contact: Rodney Anderson
Visit our farm stand in Petaluma that opens July 1 and sells vegetables like lettuce, melons, tomats,
beets, and carrots straight from our field.
Andreotti Family Farm

329 Kelly Ave, Half Moon Bay, CA 94019
Tel: 650-726-9151
They sell vegetables such as artichokes, cauliflower, Swiss chard and zucchini at the Half Moon
Bay, San Mateo and San Carlos weekly markets. Farm tours available by appointment.
Andy's Orchard
1615 Half Road, Morgan Hill, CA 95037
Tel: 408-782-7600
Contact: Andy Mariani
AndysOrchard@AndysOrchard.com
http://andysorchard.com
Largest selection of stone fruit in California and hosts several fruit tastings and orchard tours during
the peak of the season. Many hard to find, heirloom varieties of apricots, peaches, plums, cherries
and other stone fruits. Family owned farm for over 50 years, located in Santa Clara Valley (once
known as the "Valley of Hears Delight" when it was covered with orchards, instead of pavement).
Old-fashion Country Store where they sell other locally grown fruits and unusual varieties of
vegetables. Dried nuts, dried fruit, jam, and other gourmet food items. Old fashion confections and
candies that have dried fruits and nuts. Andy is a noted fruit expert for the Calif. Rare Fruit Growers
organization and is a member of the Calif. Cherry Advisory Board Research committee.
Angus Acres
7615 Lansing Drive, Lemon Grove, CA 91945 Contact: Beverly Franklin-Atkinson
bfranklinatkinson@gmail.com
http://www.suburbanchicken.org/
Farm Fresh, Pastured Raised, Vegetarian Fed, Free Range

Hand gathered twice a day from: Cuckoo Maran, Domique, Buff Orpington, Black Australorp, Barred
Plymouth Rock, Delaware. Most of these are heritage breeds listed on the American Conservancy
List. All shades of brown eggs - from latte to dark chocolate brown.
Page 173
They're happy & healthy (never medicated) as they are able to peck, scratch, roam, and have
variety to eat: grass, herbs, seeds, veggies, and supplemented vegetarian feed offered.
Thank you for supporting local sustainable agriculture.
$5/dozen
Apple-A-Day
13128 Occidental Road, Sebastopol, CA 95472
Tel: 707-823-0538
Contact: Ken Ratzlaff
ratzlaffranch@hotmail.com
We sell Gravenstein, Golden Delicious,and Rome apples August-February, Bartlett Pears from
August to November, and apple juice all year. Our juices are available at many fine local groceries,
including Whole Foods, Berkeley Bowl, and Andronico's.
Archi's Acres
Small-Scall Organic Farming
Escondido, CA 92025
Tel: 800-933-5234
colin@archisacres.com
http://www.archisacres.com/index.html
Welcome to the home of Archi's Acres. We are a small-scale farm located in Valley Center,
California, just outside of San Diego. We pride ourselves in growing immaculate herbs, vegetables
and fruit using sustainable and bio-organic techniques. Most of our herbs and veggies are grown
using bio-hydroponics, a form of growing which relies on organic tea nutrients mixed with pure,
filtered water. All the water is contained and is re-circulated into the Nutrient Film Technique (NFT)
growing tables, provided by Innovative Growing Solutions. Our hot houses use less water than an
average home, while producing a nutritious product in a fraction of the normal growing time. You can
find our products at Jimbo's Naturally and Whole Foods Market, as well as the following Certified
Farmers Markets:
Escondido from 2:00pm to 6:00pm every Tuesday
Poway from 8:00am to 12:00am every Saturday
Solana Beach from 2:00pm to 5:00pm every Sunday
Archi's Acres is also the home of Archi's Acres Veterans Sustainable Agriculture Training (VSAT), a
training program for returning veterans. The program is a cooperative effort of Archi's Acres and the
San Diego Veterans Affairs Healthcare System's Compensated Work Therapy. It is designed to give
the returning veterans an opportunity to transition back into the private sector, employment
opportunities, as well as professional training in sustainable agriculture.
Atlas Peak Olive Oil

Napa, CA 94559
Tel: 707-246-8011
info@atlaspeakoliveoil.com
http://www.atlaspeakoliveoil.com
Page 174
This 100 percent virgin olive oil is made in small batches to retain its fresh potency. The olive trees
on the land have been producing since 1882. Today, the 5th generation Hammond family (Jeff,
Cathy and J.J. still farm figs, apples and olives on their land.
Avalos Organic Farm

PO Box 1252, Hollister, CA 95024
Tel: 831-970-5129
Contact: Efren Avalos
familiadeavalos@aol.com
I run a small farm and sell all my fruits and vegetables at Farmers' Markets. I sell many items, but
my customers say that my tomats and strawberries are the best.
B-Z Bee Pollination Services

P.O. Box 699, Esparto, CA 95627
Tel: 530-787-3044
Contact: John Foster
sales@bz-bee.com
http://www.bz-bee.com/contact.html
We sell bees to hobbyists and professionals. Honey is also occasionally available. We are a
member of Capay Valley Grown.
Bacchini's Fruit Tree

554 Sundale Lane, Brentwood, CA 94513
Tel: 925-634-3645
Contact: Ken Hagan
info@brentwoodfruit.com
http://www.brentwoodfruit.com
Bacchini's Fruit Tree is a family operated Picked and U-Pick fruit stand. We are located in beautiful
Brentwood, California. Just 60 miles east of San Francisco. Growing premium quality fruits since
1945. Our trees are grown low for virtually ladder-free picking where fruit is easier to reach from the
ground. Look for the little yellow fruit stand on the corner of Walnut Blvd. and Concord Ave.
Check our web site for daily updates, directions and availability of fruits in season. Open Daily May
and June: (when fruit is available): 8:00 a.m.-5:00 p.m. Now accepting VISA and MASTERCARD.
Barinaga Ranch
9059 Marshall Petaluma Rd, Marshall, CA 94940 marcia@barinagaranch.com
http://www.barinagaranch.com/
Produces Animal Welfare Approved cheese (www.barinagaranch.com)
Marcia Barinaga has deep sheep ranching roots, reaching back beyond her grandfather's arrival on
this continent from Basque country in the early 1900s. Her father moved from the family farm to
upstate New York, but after receiving a degree in biology, Marcia decided to return to those roots.
She bought 800 acres of pastureland in Northern California's beautiful Marin County in 2001. In
2007, Barinaga Ranch got its first sheep and in 2012 will be milking about 80 sheep to produce her
Page 175
handcrafted sheep's milk cheese, which is a “West Marin interpretation of the Basque cheeses you
can buy from farmhouses in the Basque country. “
Marcia has had to undergo a steep learning curve for sheep ranching and cheese making. With
animal husbandry and cheese-making advice and support from her husband, Corey, a biologist, and
farm management assistance from José Cortes, Marcia enjoys every aspect of her new life as a
rancher. “I love the ranching, book keeping, cheese making,” she says. It's just finding time in the
day for all these things that's a challenge.
Marcia's found that mixing a little Katahdin genetics into her East Friesian herd, a breed known as
excellent dairy sheep, gives them more hardiness without hurting their milk production. Barinaga
Ranch lambs always impress visitors with their vigorous growth. The farmers at Barinaga Ranch
allow lambs to stay on with their mothers for their first month, sacrificing some milk production, to
grow healthy lambs. While her pastures are Certified Organic, her sheep are not because, in
accordance with AWA certification, she administers medicine when her animals need it. “It's AWA
that I'm really proud of,” says Marcia. The standards are completely in line with her practices and
philosophy of high animal welfare and sustainability.
Barrett Farms
P.O. Box 151, Finley, CA 95435
Tel: 707-263-4211
Contact: Michael Barrett
barrettfarms@pacific.net
http://barrettfarms.com/
Barrett Farms is located in Lake County, California, an area conducive for growing great tasting
walnuts. Our farm is certified organic by California Certified Organic Farmers (CCOF). P is the
variety of walnuts we grow. The P variety was developed for and in Lake County. It is considered to
be the best tasting walnut around. We also have layer hens. Many of our customers tell us that they
are addicted to By Cracky Its Jackies Farm Fresh Eggs.
Our Certified organic chickens are traipsing around in a lush green pasture. We have Rhode Island
Reds and Red Stars. Both are prolific brown egg layers. Our chicken eggs are very popular not only
in Lake County but also in Mendocino County in California. A hen requires about 24 to 26 hours to
produce an egg.
Barrett Farms also have a boisterous crew of Guinea Fowl. They lay a pointed thick shelled egg that
weighs on average 1.4 ounces each between May and September. The Guinea egg shell is much
thicker than the chicken egg shell. When we say œYou really have to whack them to crack them,•
we mean it. The yolk is dark in color and large for the size of the egg.
Barrett Farms products are currently sold at a number of local farmers' markets.
Be Wise Ranch
Tel: 760-746-6006
Fax: 760-746-6011
bewiseranchcsa@gmail.com
http://www.bewiseranch.com
Page 176
Be Wise Ranch is a certified organic farm that has been growing organic produce since 1977 in the
Santa Fe Valley, just eight miles east of San Diego. Be Wise Ranch organic vegetables and fruits
are known nationally for their delicious flavor and fresh, sun-ripened quality. We offer a wide
selection of CCOF certified organic fruit and vegetables for wholesale distribution throughout the
country, including vine-ripe heirloom tomats, strawberries, squash, and greens. Situated in a coastal
zone about eight miles from the ocean, Be Wise Ranch's unique microclimate allows us to grow
year-round, and to specialize in early and late season vegetables.
Bear River Valley Beef

PO Box 342, Ferndale, CA 95536
Tel: 707-786-9460
Fax: 707-786-9460
Contact: Hugo Klopper
hugo@BestGrassFedBeef.com
http://www.BestGrassFedBeef.com
Small Family Farm located in Humboldt County, Northern California, producing All Natural 100%
Grass Fed Beef. Ordering online available. Our beef has a robust flavor, is tender and succulent.
We practice environmentally friendly agriculture, which helps to sustain our small Family Farm and
promotes a healthy ecosystem. Our cattle are born and raised on our farm and are on grass all the
time. We handle our cattle in a low stress and humane manner. We do not use feed lots and do not
finish with grains. Visit our website for retail outlets and Farmers Market locations we attend. You
will find lots of great recipes on our website too as well as detailed information on the health benefits
of eating 100% grass fed beef.
Bee Serve California

920 Pinedale Ave., Sacramento, CA 95838
Tel: 916-764-4551
Contact: Peter Nicolayou
A honey producer and seller.
Beekind Honey Shoppe and Apiary

921 Gravenstein Highway South, Sebastopol, CA 95472
Tel: 707-824-2905
Contact: Katia Vincent
beekind@beekind.com
http://www.beekind.com
Sonoma County honey and tasting bar. We sell many different types of honey and honey products,
including beekeeping supplies and classes. Apiary tours are also available.
Bella Viva Orchards

7030 Hughson Ave, Hughson, CA 95326
Tel: 855-888-8482
customercare@bellaviva.com
http://www.bellaviva.com
Nestled in California's Central Valley there is a bed of rich soil where the Martino Family farms and
harvests Bella Viva's delectable fruits and nuts. We produce and sell fresh fruits, dried fruits, nuts,
Page 177
and chocolates online to customers nationwide, at Northern California 's farmer's markets and in
select restaurants. Our delicious dried fruits include cherries, apricots, peaches, pears, persimmons,
plums, apples, grapes, figs, and more! As a dried fruit company, using quality fruit is of utmost
importance. With the close supervision and care of our fruit harvest, we can be certain we are selling
our customers the best dried fruit under the sun.
Since 2006 Bella Viva has been a Certified Organic Fruit Grower, and as of 2008 we have become
a Certified Organic Fruit Dry Yard as well. We are proud to offer authentic organic dried fruit to our
customers. As of this date our organic dried fruits and nuts include cherries apricots, almonds,
peaches, persimmons, strawberries, and oranges. Be sure to keep looking because we are adding
more and more to our online organic dried fruit selection every season! Easy online ordering and
shipping allows you to get a taste of California's delectable dried fruit, nuts and chocolate quickly
and conveniently. What is better than having sweet and healthy treats delivered right to your door?
Belle Farms
233 Peckham Rd., Watsonville, CA 95076
Tel: 831-728-9125
Contact: Steve and Marguerite Remde
info@bellefarms.com
http://www.bellefarms.com
Belle Farms is a small family run farm located in the foothills of the Santa Cruz Mountains. Our
100% estate grown, Santa Cruz County Extra Virgin Olive Oil is produced from a blend of Tuscan
olives that are hand-picked, cold pressed and unfiltered.
Our first vineyard planting was in 1997, and we currently have six acres of vineyards under
production. We grow three varietals that are well suited to the foothills of the Santa Cruz Mountains:
Pinot Noir, Sauvignon Blanc and cool-climate Syrah grapes. These varietals thrive in the
consistently warm daytime, cooler temperatures at night, a touch of fog, and the well drained,
slightly rocky soil. We have sold our grapes to several wineries locally and in the greater bay area
with much success!
Big Bluff Ranch

12480 Colyear Springs RD, Red Bluff, CA 96080
Tel: 530-529-2291
Contact: Tyler Dawley
tyler@bigbluffranch.com
http://www.bigbluffranch.com/
We are a family owned and run ranch in the foothills of northern California. Since our family bought
this ranch in the 1960's, we have transitioned from a conventional farming operation to a natural
sustainable ranching operation. As we have made this transition, the products that the ranch can
produce grew and changed. We are proud to offer our products to the public, because we have
tested each of them, and know that they are of the very best quality.
Big Ranch Farms

2046 Big Ranch Rd, Napa, CA 94558
Tel: 707-812-3901
Contact: Mark Haberger
bigranchfarms@gmail.com
Page 178
Their summer vegetables - chilis, eggplant, tomats, and summer squash - can be found at Napa
Valley farmers' markets.
Black Hen Farm

5413 Branciforte Dr, Santa Cruz, CA 95065
Tel: 831-459-7568
Contact: Cheryl Potter
cheryl@blackhenfarm.com
http://www.blackhenfarm.com
Our hens are fed organic feed, have lots of outdoor space to roam and bugs to eat, they only
receive antibiotics if they are sick to produce humanely raised eggs. We also grow a small amount
of produce for sale. Check out our website for more information.
Bloom Ranch
16881 County Road 59, Brooks, CA 95606
Tel: 530-796-3357
Contact: Mike Bloom
mike@bloomranch.com
http://www.bloomranch.com
The Bloom Ranch is located in western Yolo County, California where the growing conditions are
ideal for walnuts and almonds. We take pride in being the 7th generation Bloom family of farmers in
the Capay Valley. This pride is the drive that guides us through being the sole participants in the
many facets of orchard management. Each time we plant, irrigate, prune, mow, fertilize, harvest,
hull, and shell nuts we have our customers' families in mind. As farmers, we know how much more
flavor and nutrients nuts have immediately after harvesting. That is why we want you to also
experience this luxury by putting our products direct from our hands to yours.
Bloomfield Bees Honey

1295 Bloomfield Road, Sebastopol, CA 95472
Tel: 707-836-7278
Contact: Kathy and Frank Cox
info@bloomfieldbeeshoney.com
http://www.bloomfieldbeeshoney.com/
From the Wine Country in Northern California, Bloomfield Bees bring you fresh, raw, unheated,
unfiltered gourmet honey from bees raised without chemicals, with what we like to call 'Beeyond
Organics.'
Our girls are foraging all over Sonoma and Marin counties and bringing us very tasty varieties of
honey. We have honeybees in an apple orchard, that make a spring honey that is tart and has hints
of apples. The next crop the bees pollinate is blackberries, which is a hands down favorite!
In Sebastopol, Spring Wildflower has the most light, unique honey taste. And there are so many
more - wildflower, star thistle, orange blossom, lavender, blueberry, apple blossom and clover.

Tel: 805-878-1456
Page 179

Blossom Bluff
Loewen Farms
17564 East Clayton Ave, Parlier, CA 93648
Tel: 559-287-5678
Contact: Fran Loewen
info@blossombluff.com
http://www.blossombluff.com/
In addition to being certified organic (and family run since the 1930's), Blossom Bluff Orchards is a
member of California Clean, an organization started in the early 1980's by Central Valley small
family farmers committed to environmentally responsible farming. Their main criteria for selecting
new varieties is flavor, and most fruit is picked at the highest maturity.
Blossom Bluff grows a variety of fruits year roun; check our website for seasonal availability.
Blue Acres
4675 Fruitvale Rd., Newcastle, CA 95658
Tel: 916-543-0996
Fax: 916-543-0996
Contact: Merril and Althea Frankel
blueacres@blue-acres.com
http://www.blue-acres.com
Blue Acres is a family-owned and operated blueberry patch, serving the west Placer County area
through local Certified Farmers' Markets. We are also registered organic and will continue to provide
to you the benefit of these wonderful fruit.
Our goal is to produce a high quality crop suitable for both eating and baking.
All of our blueberries are grown only with natural fertilizers, mulches, and soil conditioners, in order
to produce as natural and healthy a crop as possible.
In the warm harvest season our blueberries are available at the Auburn Farmers Market and we
open our farm to visitors on weekends, Saturdays 1 p.m. - 6 p.m. and Sundays 10 a.m. - 6 p.m.
Please call or check the website for updated availability.
Blue Heron Farm Bed and Breakfast

5910 Camino Baja Cerro, Fallbrook, CA 92028
Tel: 760-643-0092
andreahp3@sbcglobal.net
http://blueheronfarmbandb.com/index.htm
Page 180
The Blue Heron Farm Bed & Breakfast, is located on an organic farm, nestled in the hills, 7 miles
east of the Oceanside Pier, in a lovely, little-known agricultural area, in Fallbrook, California.
Our Hacienda style B&B has decks, patios and a tree-shaded lawn for relaxation, as well as walks
through the farm and along riparian areas.
Deer and coyotes are frequent visitors, and bobcats occasionally drop by.
All produce is grown organically on Blue Heron Farm, Peterson Specialty Produce features over 20
varieties of fresh, certified organic baby lettuce; wild honey; and other seasonal fruits including
passion fruit, raspberries, strawberries, mangs, and pomegranates. The lettuce is served in select
restaurants and is available in various stores and markets and stores. Like the wild honey and
organic fruit, the fresh baby lettuce is also available at various Southern California Certified Farmers
Markets.
Blue Heron Farm/Dream Gourds

2739 Rumsey Canyon Road, Rumsey, CA 95679
Tel: 530-796-3799
Contact: Gretchen Ceteras
gceteras@earthlink.net
Using certified organic production practices, Blue Heron Farm uses seasonal workers to cultivate
and harvest Washington navel oranges, Valencia oranges, Clementine and Satsuma mandarins,
Hartley and Chandler walnuts, Black Mission figs, Early Girl and Sun Gold tomats, as well as other
tomato varieties on 20 acres in Rumsey. Not only do John and Gretchen Ceteras produce fruits and
vegetables, but Gretchen has been growing and woodburning her Dream Gourds for over 25 years.
Blue House Farm

2601 Cloverdale Rd., Pescadero, CA 94060
Tel: 650-879-0704
Contact: Ned Conwell
bluehousefarm@gmail.com
http://bluehouseorganicfarm.com/
Blue House Farms is a place that recognizes & nourishes the connection between good food, the
natural world and our community.
We are situated at the end of a small, coastal agricultural valley in Pescadero, California. We are
nestled on three sides by rolling hills, redwood forests, a natural year-round creek, coastal prairie
and nearby wild ocean beaches.
We grow an incredible diversity of certified organic vegetables, fruits and cut flowers for our
Community Supported Agriculture (CSA) program, local supermarkets and farmer's markets.
Blue Moon Organics

770 Del Valle, Aptos, CA 95003
Tel: 831-247-0399
Contact: Patrick DeYoung
bluemooncsa@gmail.com
http://bluemoonorganicsfarm.com/
Page 181
Blue Moon Organics is dedicated to the production of premium fruits and vegetables grown
exclusively for flavor, using principles of sustainable agriculture.

Tel: 209-610-3212
Blue Sky Gardens

19505 Walnut Ave., Atascadero, CA 93422
Tel: 805-438-5801
bluesky41144@yahoo.com
http://blueskygardens.sanityonline.com/
The U-Pick Blackberry Season is in June and the Pumpkin Season with the Corn Maze is in
October. Throughout the summer we have fresh heirloom tomats, white sweet corn and many other
fresh vegetables. Fresh, range-free eggs are available throughout the year. Bring your family and
friends and come join us for some farm fun.
Bodega & Yerba Santa Goat Cheese

6400 Scotts Valley Road, Lakeport, CA 95453
Tel: 707-263-8131
Contact: Javier and Daniel
yerbasanta@juno.com
http://cuesa.org/farm/bodega-yerba-santa-goat-cheese
Bodega & Yerba Santa Goat Cheese produces fresh Chevre and aged Alpine Shephard cheeses
from the goats' milk of their herd. The dairy is currently in transition to organic - the pastures are
currently certified, and the supplemented grain in the goats' diet will be switched to organic in the
near future. Yerba Santa Goat Cheese is available at a number of local farmers' markets.
Customers can also call the farm to place a direct order.
Bodega Artisan Cheese

PO Box 223, Bodega, CA 94922
Tel: 707-876-3483
Fax: 707-876-3483
bdgagoat@sonic.net
http://www.bodegaartisancheese.com/index.html
Our family farm has been producing handcrafted cheeses since 1984. This year (2008) we are
applying for CCOF certification.
In keeping with farmstead tradition around the world, these “country” cheeses are produced in small
50-gallon batches from 1-2 day old milk and then immediately turned into cheese. This seals in the
fresh, mild flavor, even in the aged cheeses. They are brought to farmer's markets, natural food
stores and fine restaurants soon after they are made.
Page 182
Following the cheese from the pasture to the market, and overseeing each step, insures its integrity.
We are responding to the rigorous demands of California gourmet shoppers who want to know
where their food has come from and how it has been handled.
By vacuum packing and freezing our cheese, we can address the issues of shipping and
perishability.
We offer eco-tours and tastings for up to 40 people: $15/person, $75 minimum. We also offer
consulting and apprenticeships.
Bodega Pastures
600 Salmon Creek Road, Bodega, CA 94922
Tel: 707-876-3093
Contact: Hazel Flett
bodegapastures@bodeganet.com
http://www.bodeganet.com/BodegaPastures/index.html
Bodega Pastures is a beautiful 1000-acre sheep ranch located in west Sonoma County just outside
of Bodega, California. Bodega Pastures Sheep are managed in an organic and humane way. We
research and utilize grazing and management methods that protect both sheep and the native
coastal prairie ecosystem. We rotate our flock to avoid damage to land, maintain healthy pastures,
and avoid predators.
Our sheep live a good life on pasture, eating grass and drinking spring water that flows from high on
our ridges. They are not confined. We farm ecologically; we do not overstock our land and we have
fenced our sheep out of our creeks.
We do not spray our fields for weed control nor do we dip our sheep for parasites. We do not inject
our sheep with hormones to increase their rate of weight gain or to make them breed out of season.
We do not routinely give our sheep medication of any kind. Instead we practice natural, ecological,
ethical, sustainable ranching.
Our sheep eat grasses, clover, and forbs. Prior to our midwinter lambing, we supplement our ewes'
feed with hay, which is grown on our ridge spines and bottom fields. Around the time of birth, we
also feed our sheep organic alfalfa hay from California and Oregon, according to the ewes' and
lambs' needs.
Columbia, Corriedale, Romney, Suffolk, and Churro breeds are represented in our flock. Our mixed
flock is bred for wool color and texture, hardiness and meat quality. Our wool is prized by
handspinners, knitters and weavers. The meat is tender and delicious.
Borba Farms
68 Corey Rd, Aromas, CA 95004
Tel: 831-726-3443
Contact: Ron and Cindy Borba
borba6@sbcglobal.net
We are a family run farm that has been in the family for two generations. Our own children have
Page 183
been working with us and continuing the tradition. We grow many things but specialize in our wide
selection of berries as well as sweet peppers and summer squash - we grow eight varieties of each!
Borello Farms
986 White Cloud Drive, Morgan Hill, CA 95037
Tel: 408-710-7069
Contact: Stanley Borello
Wholesale cherries and peppers.
Bovolo
Tel: 707-431-2962
Fax: 707-887-0416
Rosa.
Braga Organic Farms

10668 Road 26 1/2, Madera, CA 93637
Tel: 559-675-1743
Contact: Mike Braga
bragafarms@yahoo.com
http://www.buyorganicnuts.com
We are a small family farm in central CA. We grow organic pistachios on 40 acres. We are certified
organic by CCOF. Please visit our website, http://www.buyorganicnuts.com to try the freshest, local
organic nuts available. Also, try our other organic food from our website!
Brandt Beef The True Natural

PO Box 118, Brawley, CA 92227
Page 184
Tel: 845-661-3451
Fax: 866-389-9262
Contact: Tom McAliney
thetruenatural@brandtbeef.com
http://www.brandtbeef.com
Family owned, vertically integrated ,all natural cattle company. Raising cattle without the use of
antibiotics or growth hormones with alfalfa from our sustainable ranches and midwestern corn.
Branigan's Turkey Farm

39621 Country Road 24A, Woodland, CA 95695
Tel: 530-662-4205
Fax: 530-662-7784
branigantf@afes.com
http://www.braniganturkey.com/
Branigan's Turkey Farm truly raises turkeys the old-fashioned way. Established in 1942, they've
been raising turkeys under organic standards before anyone had ever heard of organic. For that
reason, and because the farm has established a reputable name for itself amongst customers,
retailers, and chefs, they have decided to forego organic certification. Branigan turkeys are raised in
a free-range setting and feed on certified organic grain. Turkeys can be picked up from the farm or
at various retail outlets throughout central California.
Bravo Farms
36005 Highway 99, Traver, CA 93673
Tel: 866-898-MILK
Contact: Bill Boersma & Jonathan Van Ryn
seriouscheese@bravofarms.com
http://www.bravofarms.com/
Working with nature, we use fresh raw milk from our family's farm, created without the use of
hormones or antibiotics. All of our cheese are handcrafted in small batches using the finest natural
ingredients. This creates a truly unique and flavorful cheese that we know you will love.
Brookside Farm
130 Eureka Ave, Brentwood, CA 94513
Tel: 925-634-1630
Contact: Anne Tom
bsidefarm@hotmail.com
Brookside Farm is completely family-operated. Our produce is strictly seasonal, sold locally only,
directly from us, and as fresh as possible.
Bullseye Farms
Woodland, CA 95776
Tel: 530-666-5375
Contact: Tim Beeman
Send mail to P.O Box 120.
Page 185
Cabrillo Farms
PO Box 355, Moss Beach, CA 94038
Tel: 650-728-8311
Artichokes, Brussel sprouts, English peas and other mixed vegetables are grown at Cabrillo Farms.
Call for details about on-farm sales.
Cache Creek Lavender

3430 Madrone Street, Rumsey, CA 95679
Tel: 530-796-2239
Contact: Charles Opper
lavender@cal.net
http://www.cachecreeklavender.com/
We are a family owned lavender farm in the beautiful Capay Valley. We sell a wide selection of
lavender products from our fields.
Cache Creek Nursery

PO Box 85, Rumsey, CA 95679
Tel: 530-753-7729
Contact: Ben Kane
http://www.cachecreeknursery.com
We grow a wide variety of California native plants, exotic ornamentals, drought-tolerant species
selected to do well in our warm northern California climate, and a vast array of organically grown
herb and vegetable plants.We also have a 5 acre organic orange grove, and an organic vegetable
farm, currently managed by Quetzal Farm of Sebastopol.
Find our produce at the Davis Farmers Market.
Cakebread Cellars
PO Box 216, Rutherford, CA 94573
Tel: 800-588-0298
cellars@cakebread.com
http://www.cakebread.com
The Cakebread family, owners of Cakebread Cellars in Rutherford, is among the most creative and
successful winery families in California's famed Napa Valley.
Since its founding in 1973, the winery has developed a reputation for producing world-class wines.
Its success is built on quality, consistency and continuity, characteristics which apply equally to the
grapes, the wines, the people and the operation of the winery.
Cal Poly Farms

California Polytechnic State University , San Luis Obispo, CA 93407
Tel: 805-756-2224
orchardmanager@calpolyfruitandcrops.com
http://www.calpolyorgfarm.com/
Everything is grown on Cal Poly's campus. Everything is picked fresh directly for our customers.
Page 186
Growing fruit in the beautiful San Luis Obispo Mediterranean climate allows us to grow a wide
variety of high quality fruit and produce.
We have over 50 acres of citrus, avocado, stone fruit, nuts, berries, apples, pears, honey,
vegetables and more. Our wide variety is sure to fit anyone's needs!
Cal Yee Farms

5158 Clayton Rd, Suisun Valley, CA 94585
Tel: 180-022-5933
info@calyee.com
http://www.calyee.com
Dried fruits: pears, apricots, peaches, cherries, raisins, dates, figs. Dried nuts: walnuts, pecans,
almonds. Trail mixes, party mixes, specialty items and gift baskets. Available for retail, wholesale
and mail order.
Calico Ranch
Julian Apple and Pear Orchard
4200 Highway 78, Julian , CA 92036
Tel: 858-586-0392
conradmyoung@aol.com
http://www.spencervalley.com/
Calico Ranch is a family-run apple and pear orchard located near the historic town of Julian. The
farm has remained in production since it was first planted in the early 1930's. The Young family has
owned the 30 acre orchard for more than nineteen years. As one of the last remaining apple
orchards in the Julian area where the public can enjoy the fun of picking their own fruit, Calico
Ranch offers the possibility of a unique family experience.
Our picking season typically begins around the end of September and lasts through the month of
October.
About Our Apples - More than 130 varieties of apples are grown on-site as well as several varieties
of pears. At Calico Ranch, we implement an integrated pest management system which is a safer,
minimized and wiser use of pesticides and herbicides. We offer a different variety off apples and
pears each weekend depending on which become ripe at that particular time of the season.
Whether you come for the U-Pick experience or just to visit our Easy-pick fruit stand, we hope that
your visit will be a memorable one.
California Organic Flowers

2044 Oak Way, Chico, CA 95973
Tel: 530-891-6265
Contact: Marc Kessler
info@californiaorganicflowers.com
http://www.californiaorganicflowers.com
Celebrate winter with fresh organic flowers shipped directly from our California farm to any location
in the continental United States. All our flowers are shipped Priority Overnight for only $14.95
regardless of location. ($22.95 for Saturday deliveries)
Page 187
California Vegetable Specialties, Inc.

15 Poppy House Road, Rio Vista, CA 94571
Tel: 707-374-2111
Contact: Rich Collins
info@endive.com
http://www.endive.com
California Vegetable Specialties is a specialty farming company dedicated to the consistent

production of high quality California Endive. With growing fields throughout Northern California, the
company is headquartered in the town of Rio Vista, in the historically rich agricultural region of the
Sacramento River Delta. We produce white and red endive, as well as several specialty products for
chefs.
Camino Acres Produce

2630 Kingfisher Lane, Camino, CA 95709
Tel: 530-644-2322
Contact: Debbie Horton
caminoacres@comcast.net
Camp Joy Gardens

131 Camp Joy Rd, Boulder Creek, CA 95006
Tel: 831-338-3651
info@campjoygardens.org
http://www.campjoygardens.org/
Camp Joy is a small organic farm in the Santa Cruz mountains. Started in the early 1970s by former
UCSC garden apprentices, the farm has enjoyed thirty plus years of training young hopefuls in the
ways of organic farming.
The farm accepts several apprentices each season as well as integrating workshops and tours for
people of all ages. Camp Joy has used many different types of marketing and currently have a 25
member CSA.
Capay Canyon Ranch

14650 County Road 87, Esparto, CA 95627
Tel: 530-662-2372
Contact: Leslie Barth
leslie@capaycanyonranch.com
http://www.capaycanyonranch.com
Capay Canyon Ranch is a family owned and operated grower, processor and handler of almonds
located on 210 acres in Esparto, California. We have been growing almonds since 1972 and are
poised to celebrate our 40th almond harvest this September. In 1979 we added a handling facility.
Since then we have expanded our handling capabilities, offering unparalleled quality and timely
service to our buyers by drawing on an inventory of superior almonds processed to exacting
specifications by innovative machines and experienced staff with an emphasis on safety and quality.
Today, we process almonds year-round, delivering both natural kernel and in-shell products to a
Page 188
diverse set of clients. Our agricultural know-how, processing expertise and broad based marketing
network allows us to offer California almonds of the highest quality to a worldwide market.
California is the source for over 80% of the world's almonds. Six thousand growers cultivate more
than 750,000 acres (303,500 hectares) of almond orchards throughout the central part of the state
with the intent to provide a consistent high-quality product to buyers globally. Capay Canyon Ranch
is proud to be among the oldest and most esteemed handlers in this industry.
Carlsbad Strawberry
Cannon Road and Paseo del Norte, Carlsbad, CA 92018
Tel: 760-603-9608
Contact: Matt Neehaus
m1h2ouse@yahoo.com
http://www.carlsbadstrawberrycompany.com
U-pick strawberries at the farm and four farm stands located across Carlsbad.
Our strawberries have been growing at the Cannon Road location in Carlsbad for over 40 years.
The field is approximately 80 acres in size and borders the Batiquitos Lagoon to the east and
Interstate 5 to the west. Our temperate climate in Carlsbad and the proximity to the Pacific Ocean
makes for ideal strawberry growing conditions. The cool marine layer allows us to harvest our
berries into the summer, sometimes until the end of July.
Rain affects strawberry production, as ds wind, freeze and hail. All of these elements also affect the
picking conditions. There are many different aspects to growing a successful crop, and weather is
just one of them. We use a minimal amount of pesticide- and a mild fungicide after times of rain to
prevent problems with moisture.
We also use an Integrated Pest Management system to reduce the use of chemicals. We monitor
every aspect of the farm very carefully, and spray only when absolutely necessary.
Casalegno Family Farm

3700 Old San Jose Rd, Soquel, CA 95073
Tel: 831-476-8032
Contact: Matt Kotila Vi Casalegno
casalegofamilyfarm@hotmail.com
http://casalegnofarm.blogspot.com/
Cecchini & Cecchini

5301 Orwood Rd., Brentwood, CA 94513
Tel: 925-634-4400
Contact: Angel Cecchini
rbcecchini@aol.com
http://www.cecchiniandcecchini.com/
Cecchini and Cecchini, RBC Orwood, Inc. has been serving quality and excellence since 1932. We
farm on over 2,000 acres of delta valley rich soil. Since we are surrounded by water and levys we
Page 189
created our own irrigation system using water from the rivers.
Our main crops include FIELD CORN, which is grown on about 800 acres. Most of our field corn is
grown for livestock feed and ethanol. Phil O'Connell Grain is the buyer of our grain crops. We have
about 650 acres of ALFALFA. We cut, rake, bale and roadside our own alfalfa and Associated Feed
markets our hay crop. 700 acres of our land are used to grow ASPARAGUS. Our asparagus is
distributed to US markets and exported to foreign markets by Jacobs, Malcolm, and Burtt. We also
direct sell some of our asparagus in local farmers' markets and directly out of our packing shed. We
have 40 acres of vineyards, where we currently are growing 5 different varieties of GRAPES! All of
our grapes are wine grapes.

Tel: 805-967-7369
Fax: 805-967-0188
Chaffin Family Orchards

606 Coal Canyon Rd, Oroville, CA 95965
Tel: 530.533.8239
chris_kerston@chaffinfamilyorchards.com
For over 75 years Chaffin Family Orchards has been producing products naturally and marketing
them directly from the farm. This is food that tastes as it should; fruits are picked daily and never
placed in cold storage, animals live in healthy, natural environments on clean pastures producing
exceptional, grass fed, beef, lamb, goat (chevon), poultry and eggs.
Our unique location allows us to produce orchard fruits year around. Our heritage and heirloom
varieties of stone fruits and citrus have been selected for taste and sweetness.
Our animals are kept on clean grass pastures. In addition to pasture, our poultry receives certified
organic feeds. The livestock and poultry work together to help us manage the orchards, providing
natural land clearing, pest control and fertilization.
This symbiosis allows us to improve the land and add to it while raising crops and livestock that
Page 190
improve health. Our attention to detail and refusal to cut corners is the reason people have enjoyed
Chaffin Products for so many years.
THE FARMSTAND IS OPEN 365 DAYS A YEAR DURING DAYLIGHT HOURS. ORDERS CAN
ALSO BE PLACED AND SHIPPED THROUGH THE WEBSITE.
Chaffin Family Orchards

606 Coal Canyon Road, Oroville, CA 95965
Tel: 530-533-1676
chris_kerston@chaffinfamilyorchards.com
http://www.chaffinfamilyorchards.com
This Animal Welfare Approved farm sells AWA beef, lamb, goat, and eggs.
The farm buying club delivers every two months in San Francisco Bay Area; twice a year in
Pasadena/Southern California.
Contact the farm for more details.
Chaffin Family Orchards got its start in the early 1900s, when founder Del Chaffin bought land from
his alma mater, University of California, Berkeley. Looking for a place he could grow a wide variety
of fruit year round, he found the microclimate of his Oroville farm perfect for raising orchard crops,
cattle, sheep and other animals in an environmentally sensitive way. “It's an ideal location; the
climate is mild all year and the soil is rich,” says Carol Albrecht, Del's granddaughter, who runs the
farm with her husband Kurt and sales manager Chris Kerston.
The Albrechts are especially proud of the way the orchards and animals are managed in harmony
with nature to the benefit of the land, the animals, and the environment. According to Chris, “We use
the goats to prune the orchards, cows and sheep to mow and then send in the chickens to debug
and fertilize. We estimate we've been able to reduce our tractor use by about 85%.” Everything is
farmed according to organic standards (although they are not certified), the ruminants are 100%
grassfed and the family uses a rotational grazing system to keep the pastures and animals healthy.
With over 2,000 acres comprised of over 40 different orchard crops and four classes of livestock and
almost the entirety of their products being direct marketed in a face to face consumer transaction,
Chaffin Family Orchards is one of the few farms of their size leading the way on selling direct to the
eater sustainably.
Chan's Fruit Stand

2500 Walnut Blvd., Brentwood, CA 94513
Tel: 925-325-0640
Contact: Tern Chan
Picked and U-Pick Strawberries. Very easy to pick for younger folks. Also available pre-picked: Red
Onions and Blackberries and more! Call for availability and conditions. Open Every Day in Season.
Charter Oak Style Meats

1470 Eureka Lane, Templeton, CA 93465
Tel: 805-434-1577
Page 191
Contact: Debra Paver

dpaver@tcsn.net
http://www.charteroakstylemeats.com/
Charter Oak Style Meats raises Angus beef, lamb, pork without the use of hormones or antibiotics.
All of the animals are raised humanely and naturally, with plenty of access to the outdoors and
green pasture.
Charter Oak Style Meats are available at the Templeton Farmers' Market held Saturday mornings in
the Templeton Community Park or by home delivery. Call for more information.
Chileno Valley Ranch

5105 Chileno Valley Road, Petaluma, CA 94952
Tel: 707-765-6664
Contact: Mike Gale
mgale@chilenobeef.com
http://chilenobeef.com/
Welcome to Chileno Valley ranch, home of the most content cows in the world. We raise our beef
naturally, on grass (not corn), without antibiotics, hormones, or grain.
Mike and Sally Gale run a highly diversified operation on their 600 acre parcel in Chileno Valley. The
land has been in Sally's family since 1862 when her great-great grandfather purchased it from
Abraham Lincoln's Chief of Staff, Henry Haleck.
The Gales do much more than raise some of Marin's finest grass-fed beef however. They also have
a half-acre orchard of heirloom apples and pears. Mike and Sally are interested in growing great
tasting fruit, and so have chosen time-honored but little-known apple varieties like William's Pride,
Mutsu and Zestar.
Chinchiolo Farms
Ripon, CA 95366
Tel: 209-599-4960
Contact: Steve Chinchiolo
We sell fresh tasty fruits at various Farmers Markets in the Bay Area, including eight varieties of
cherries!
Send mail to: P.O Box 606.
Chino Valley Ranchers

5611 Peck Rd, Arcadia, CA 91006
Tel: 800-354-4503
info@chinovalleyranchers.com
http://www.chinovalleyranchers.com
Chino Valley Ranchers has been producing quality eggs for more than 40 years. During this time we
have constantly improved our ability to achieve the highest quality egg for you, our customer. We
Page 192
focus a great deal of attention on the care and feeding of our flocks. Our aim is to keep our chickens
healthy, happy, and stress-free.
Chino Valley Ranchers has been in business since 1953. Feeding our hens a strict vegetarian diet,
we give them no antibiotics, no steroids, no animal by products and no hormones.
Our organic grain fed hens live on a Free Range farm in the high desert where air is fresh and clean,
and free from city pollutants. In this environment they are able to eat, exercise, and socialize to their
health's contents. Eggs are gathered daily, washed, and hand packed in 100% recycled and
recyclable material.
Claravale Farm
345 Kliewer Ln., Watsonville, CA 95076
Tel: 831-722-7779
Contact: Ron Garthwaite
info@claravaledairy.com
http://claravaledairy.com/
Located on the south coast of Santa Cruz County, Claravale Farm has been in operation since
1927. We continue to use old-fashioned, time-honored dairying methods to provide you with fresh,
high quality, natural, unprocessed milk and other dairy products.
Claravale Farm is a small dairy, milking fewer than 50 cows. Our small size allows us to control
every step of the process ourselves, and assures that you will receive the freshest, highest quality
milk available.
Clarence Van Hook

5961 Hwy 16, Guinda, CA 95637
Tel: 530-796-2286
ccvhook@aol.com
Clark Summit Farm

PO Box 105, Tomales, CA 94971
Tel: 707-876-3516
Contact: Liz Cunninghame and Dan Bagley
liz@clarksummitfarm.com
http://clarksummitfarm.com/
Clark Summit Farm is located in North West Marin. We are a small fourth generation farm. We raise
our grass fed cattle, hogs and laying hens with the greatest of care.
We strive to reach the diversification and sustainability of my Grandfather's farm and the
environmental awareness of our own generation. We are located a few miles inland from the ocean,
between Tomales and Bodega Bays. The fog mists shroud the land frequently, extending our green
grazing season, and keeping our livestock comfortable within the moderate marine layer.
Our chicken and eggs and pork are certified organic. Our cattle are raised on organic pasture, fed
organic hay in the winter and are free of antibiotic or hormone treatments. They live their lives
contentedly in the peacefulness of gentle rolling hills. We sell our delicious grass finished beef by
Page 193
the split quarter, half and whole; our pastured hogs by the half and whole and our free-range organic
chicken eggs by the case (15 dozen). We also offer, free range organic spring and stewing
chickens.
Clary Ridge Ranch

6600 Perry Creek Road, Fair Play, CA 95685
Tel: 530-620-3821
claryridgeranch@gmail.com
http://www.claryridgeranch.com
Our Certified Naturally Grown walnuts are grown in choice mountain soil that has been farmed by
our pioneer family for over 100 years. We grow primarily Franquette variety, which bloom later and
make them well suited to our climate in the foothills of California's gold country.
They are naturally high in anti-oxidants and omega-3 oils. We harvest mature walnuts in October
and November, depending on conditions. We also offer green walnuts from mid-June to mid-July,
which are used in many old-world recipes such as nocino and vin de noix.
Classic Organic
2323 Old Coast Hwy, Gaviota, CA 93117
Tel: 805-714-4420
Contact: Helmut
helmut@classicorganic.org
http://www.classicorganic.org
Nature's true tastes and fresh-picked nutrition are available daily at the Classic Organic Farm and
Produce Stand, owned and operated by Helmut Klauer, a classic organic farmer.
A variety of lettuces, tomats, carrots, watermelons, strawberries, cubers, winter and summer
squash, peppers, fennel, spinach, asparagus, onions, garlic and pumpkins are just a sampling of the
many crops grown in season. Homestead Orchard fruit, kitchen herbs, and organically produced,
free-range, hormone- and biotic-free eggs are also available.
Classic Organic Farm and Produce Stand is located 40 miles north of Santa Barbara & 4 miles
south of Buellton, just off of Hwy 101. Traveling either North or South on Hwy. 101, watch for the
small brown freeway sign that reads: "Nojoqui Park." The turnoff puts you on Old Coast Highway, an
historic country road running through the farm. Classic Organic Farm and Produce Stand is just 400
yards down Old Coast Highway, after the turnoff from Hwy 101.
Classic Organic Farm & Market

2330 Hwy 1, Gaviota, CA 93117
Tel: 805-714-4420
helmut@classicorganic.org
Eggs from Classic Organic Farm and Market are Animal Welfare Approved.
H. Kathryn Lamat, a semi-retired attorney also doing business as The Farmer's Wife, raises Animal
Welfare Approved laying hens at Classic Organic Farm & Market in Gaviota, CA.
The philosophy at Classic Organic Farm is that nature maintains its own healthy balance. The hens
Page 194
at Classic Organic Farm roam the Homestead Orchard floor, feasting on fallen walnuts and apples
during the autumn months, and fallen persimmons during the winter. They come and go as they
please from the Homestead Hens' Hilton, their deluxe chicken house. Their organic-grain feed is
augmented daily by produce from the farm's market. Their eggs can be purchased at the farm's
roadside market, known as The PeaceBarn. Please visit www.classicorganic.org and Classic
Organic Farm & Market's Facebook page for more information and interaction with the Farmer and
The Farmer's Wife. Kathryn gladly gives personal tours of the henhouse on request.
Clayon Valley Pumkin Farm and Christmas Trees

1060 Pine Lane, Clayton, CA 94517
Tel: 925-672-5198
Contact: Sharon Osteen
info@cvpumpkinfarm.com
http://www.cvpumpkinfarm.com
Clayton Valley Pumpkin Farm and Christmas Trees started as a U-Pick Vegetable stand in 1980.
Pumpkins seemed to be the popular purchase of customers. Owners David and Sharon Osteen
decided to expand on that idea. As the years passed, the pumpkin farm expanded and grew.
Clover Stornetta Farms

5401 Old Redwood Hwy, Petaluma, CA 94954
Tel: 800-237-3315
Fax: 707-778-0509
Contact: Joanie Benedetti
askclo@cloverstornetta.com
http://www.cloverstornetta.com
Clover Stornetta Farms is a dairy processing plant that practices sustainable agriculture with 16
local dairy ranches. Clover produces conventional as well as organic dairy products. Their products
do not have the hormone rBST added, and it was the first dairy in the U.S. to be awarded the
American Humane Association's Free Farmed label for humanely produced dairy products.
Coastways Ranch, Inc.

640 Cabrillo Hwy, Pescadero, CA 94060
Tel: 650-879-0414
Contact: Tim Hudson
mail@swantonberryfarm.com
http://www.well.com/user/dmsml/coastways
Coastways Ranch is 476 acres of which 65.5 are under cultivation. Another 60 acres are pasture
and support a few beef cattle. We have three U-PICK crops; the Olallie blackberries in June, the
pumpkin and winter squash in October, and the kiwifruit and Christmas trees in November through
January weather and crop availability withstanding.
We also grow Green Globe Artichokes, English Peas, and beans. (Green, Yellow Wax, Cranberry,
and Fava) We participate in three farmers markets. Coastways has been in our family since my
Grandfather bought it in 1917.
Coffee Pot Ranch

4225 Karchner Rd., Sheridan, CA 95681
Page 195
Tel: 530-633-0814
Contact: Bob Sorensen
s_field@sbcglobal.net
We see ourselves as true livestock people using the best of the animal husbandry practices that do
not rely on antibiotics or artificial growth enhancers. We believe that our animals achieve their
maximum potential with less stress, sound nutrition and a healthy environment. Mother Nature will
sometimes test the latter, but that keeps us constantly working toward improving the ranch.
We believe in agriculture and the promise of a healthy food source - locally grown, and sustainable
for the producer. Having the opportunity to be raised surrounded by agriculture we want to be able
to share the fruits of our labor. We don't have a lot of time to sit in the gazebo looking over the ranch
at the cattle, horses, cats, dogs, the migrating geese or the American Pelican that stops by for a
short respite. But we love what we do.
Coke Farm
1681 San Justo Road, San Juan Bautista, CA 95045
Tel: 831-623-2100
Contact: Dale Coke
ccattin@cokefarm.com
http://www.cokefarm.com
Certified organic since 1981. Very diversified crop mix, growing year-round. Many specialty crops
available. We've grown organic vegetables and fruit since 1981.
We grow a wide variety of unusual crops and aim to keep ourselves and our customers curious
about the food we produce and the many delicious ways to eat it.
Cole Canyon Farm

1495 Cole Road, Aromas, CA 95004
Tel: 831-726-3990
Contact: Pamela Mason
colecanyon@colecanyonfarm.com
http://www.colecanyonfarm.com
Located in the Monterey Bay Area of California, Cole Canyon Farm offers vegetable and herb
seedlings for the home gardener at regional certified farmers' markets. Our plants are grown from
organic or untreated seed, without the use of pesticides, growth stimulants or retardants. We offer
heirloom varieties that thrive in our various micro-climates, unique plants from the many cultures that
make up our diverse community, and a wide assortment of garden standards guaranteed to provide
an abundant harvest for you and your family.
Cole Canyon seedlings are available during the appropriate growing season and are hardened off
for immediate planting in your garden, whether you plant in large row gardens, raised beds, patio
containers or small balconies. Specialty herb boxes and salad bowls are always available and can
be made to order.
Cole Farm
7399 Hwy 99 E, Oroville, CA 95965
Tel: 530-343-0916
Page 196
colefarm@shocking.com
A steaming hot cup of coffee...our own specially prepared clam cakes...homemade baked beans
and hot dogs...fried Maine shrimp...scrumptious Indian pudding topped with our own ice cream...
These are just some of the home style favorites that keep our loyal customers coming back time and
time again to Cole Farms in Gray, Maine. For 50 years, Cole Farms has kept a tradition of offering
delicious foods, at low, reasonable price.
Conlan Ranches California

257 Estero Rd, Valley Ford, CA 94972
Tel: 707- 876-1992
iconlan@aol.com
http://www.conlanranches.com
Produces Animal Welfare Approved beef and pork.
When farmer Guido Frosini began farming at Conlan Ranches - land that has been in his family
since 1867 - he established True Grass Farms with the goal of growing the healthiest, highest
quality foods possible, while maintaining the highest standards of land stewardship and animal
welfare.
Located in Valley Ford, California, True Grass Farms raises AWA-certified Black Angus cattle and
California Kobe cattle, a Japanese breed renowned for their flavor and tenderness. They also
currently hold the distinction of having the largest organic full-blood Wagyu cattle herd in California.
The farm's pastures are also home to AWA-certified American Guinea and Blackworth hogs.
True Grass Farms' commitment to maintaining healthy and diverse grassland is founded on a
process of rotational grazing that involves the stewardship of the pasture as an entire ecosystem.
This approach mimics the effect wild grazing animals have as they move across the land, which in
turn results in more grass, wildflowers, songbirds and insects. Guido explains that the wide variety of
grasses that the animals graze has a great impact on the flavor and quality of their beef and pork
products.
Another important focus at True Grass Farms is their interaction with their customers. “We believe
that education and open communication between consumers and producers is vital to a healthier
food system,” explains Guido. “Not only do we offer local and sustainable products at various
Bay-area farmers' markets, but we are also the people selling our products at the booth. We always
encourage our customers to ask us questions about our products - and their feedback is always
welcome.”
True Grass Farms also offer a CSA (Community Supported Agriculture), where customers can
subscribe to receive a regular monthly supply of fresh meat. Frequent farm tours and luncheons also
provide a way for local customers to get more involved with the day-to-day activities on the farm. For
more information visit http://truegrassfarms.com/.
Copeland Family Farms

1912 Timmons Road, Grenada, CA 96038
Tel: 530-436-2348
Fax: 530-436-9819
Contact: Bob and Dusty Copeland
dusty@goatmeats.com
http://www.goatmeats.com
Page 197
The Copeland Family has been ranching in Siskiyou County, California since the 1870's. In all that
time we have believed and have been taught to preserve and respect God's creation. Our motto is
"Raising our children and livestock to the Glory of God."
We sell USDA goat meat that is raised all naturally on high mountain grasses and naturally grown
hays. We do not, as a rule, grain our goats, and they are fat and slick. We do use all natural alfalfa
pellets for our milk goats. In addition to goat, we also sell naturally grown Mediterranean Lamb, and
100% grass-fed beef and all-natural bison. We also supply a fine line of all natural raw pet foods
through our country chef gourmet pet food store.
All orders are placed online only. We ship our USDA meats coast to coast. We do not sell anything
we would not be proud to serve ourselves.
Costa de Oro Winery and Marketplace

Gary Burk
1331 S. Nicholson Avenue, Santa Maria, CA 93454
Tel: 805-310-3727
Fax: 805-925-5856
Contact: Gary Burk
gary@cdowinery.com
http://www.cdowinery.com
We are a winery and farm with a tasting room and marketplace on Hwy 101 in Santa Maria, CA. Our
farmers market-style patio has locally grown, seasonal produce including strawberries, sweet corn,
broccoli, artichokes, avocados and more! Our estate grown grapes go into our award winning
chardonnays and pinot noirs and can be tasted inside our elegant room with a view of the Santa
Maria Valley and Sierra Madre Mountains. Local and sustainable!
County Line Harvest

6970 Redhill Road, Petaluma, CA 94952
Tel: 707-769-1802
Contact: David Retsky
colineharvest@aol.com
http://www.countylineharvest.com/about-us/
County Line Harvest grows specialty lettuces, specialty salad greens, baby spinach, chicory mixes,
radishes, turnip mixes, carrots, cippolini onions, baby leeks, fennel, mixed baby summer squash,
basils, parsley and sage.
Covelo Organic
23600 Hopper Lane, Covelo, CA 95428
Tel: 707-272-0623
Contact: Tom Palley
tom@coveloorganic.com
http://www.greenmac.com/coveg
Covelo Organic Vegetables and Flowers has been delivering produce to families since 1989.
We grow our food organically - without pesticides or other chemicals -because we believe that
organic methods produce the most healthful food, the best soil quality for sustainable yields and the
Page 198
safest conditions for our work environment.
We use compost made on our farm, as well as purchased compost and CCOF organically approved
materials including fish emulsion, kelp meal, oyster shell flour and soft rock phosphate.
Our annual cover crops and system of crop rotation are giving us increased organic matter in our
soil and prevent the spread of pests and diseases on our farm.
Crane Melon Barn

4947 Petaluma Hill Road,, Santa Rosa, CA 95404
Tel: 707-795-6987
info@cranemelon.com
The Crane Melon is a Sonoma County traditional favorite. Available only in the short period of
September to October, the Crane melon is still grown on the farm and by the family which developed
the melon, almost 100 years ago. The Crane melon barn itself is a Sonoma County Historic
landmark. It was built in 1868 entirely out of redwood and has been completely restored.
Creekside Gardens
PO Box 328, Bolinas, CA 94924
Tel: 415-868-1247
Contact: Susan Martinelli
smartinelli1247@hotmail.com
Fruits are Susan Martinelli's specialty, including raspberries and strawberries, apples, persimmons,
pears and lemons. From the sweet -smelling fruits to the beautiful lavender, ginger flowers, roses
and sweet peas, her one acre farm is a feast for all the senses.
Forty Maran chickens, known for their unique brown speckled eggs, also call Susan's farm home.
Susan jams, cans and creates delicious preserves using the fruits she grows, as well as her range
of vegetables.
Crows Pass Farm

39615 Berenda Rd , Temecula, CA 92591
Tel: 951-676-8099
http://crowspassfarm.com/
Crows Pass Farm grows and supplies the highest quality fruit and vegetables for restaurants for the
San Diego, Temecula and Southern California region.
Situated in Temecula CA, in the heart of the wine district, Crows Pass Farm is a respected supplier
of quality fruits and vegetables for the catering and restaurant industries, with the finest produce
direct to chefs, picked the same day.
Crystal Bay Farm

40 Zils Road, Watsonville, CA 95076
Tel: 831-724-4137
Contact: Jeff and Lori Fiorovich
Lfiorovich@mac.com
http://www.crystalbayfarm.com/Crystal_Bay_Farm/Home.html
Page 199
Certified Organic by CCOF since 1997 We are a small family farm open to the public with a beautiful
view of Monterey Bay. We operate a self-serve farm stand, U-Pick berries, a pumpkin patch, and
farm tours, all sizes, from pre-school to adults. We have forty different varieties of winter squash
and pumpkins. So come on out, we look forward to seeing you out in our fields.
Cunningham Organic Farm

40164 De Luz Road, Fallbrook, CA 92028
Tel: 760-728-7456
Contact: George and Gale Cunningham
http://www.cunninghamorganicfarm.com/
George and Gale Cunningham moved with their family to the beautiful DeLuz Canyon, north of
Fallbrook, in 1974. They set out to become farmers. Not being farm-savvy enough to grow with
conventional methods of farming (using chemicals and pesticides), they decided to grow organically.
It was their personal endeavor at the time, and remains so today, to grow the best-tasting, most
nutritious food available anywhere and it's all natural. In the beginning, finding a market for organic
produce was difficult. “All this great food and we didn't know where to sell it,” explains George.
“Packing houses and supermarkets did not want to deal with small farmers, but we kept planting
acres of new and different products that we though would be valuable to consumers.” Then in the
early 1980s, farmers' markets eased into San Diego County areas. Certified Farmers' Markets
highlight California-grown produce from local farmers and became the perfect outlet for Cunningham
Organic Farm to reach food-lovers in the area. COF products can found at the Old Town Temecula
Farmers' Market on Saturday mornings that is managed by Gale Cunningham. In the late 1980s
COF connected with distributors for their products: Earl's Organics of San Francisco and Organically
Grown Co. and New Seasons Produce of Portland, Oregon. COF has been shipping weekly to
these fine companies ever since. More recently, with the rise of the local food movement, COF has
been connected with Crows Pass Farm. Crows Pass delivers COF's fruit to chefs in San Diego
restaurants, so George is confident that his food is finally reaching the people who appreciate it
most!
David Hatanaka Farming

13605 County Road 88 E, Esparto, CA 95627
Tel: 530-787-4970
Contact: David Hatanaka
dhatanaka@earthlink.net
We produce a wide range of products including: alfalfa, hay, wheat, corn, melons, sunflower seeds,
bell peppers and a variety of vegetables on 9,000 acres of land. We use conventional and
sustainable production practices including IPM and No Till or Minimum Till.
DC's Extraordinary Cherries

1594 Cherry Blossom Court, Brentwood, CA 94513
Tel: 925-516-4495
Contact: Len Del Chiaro
LDCFAM4@aol.com
U-Pick Cherries: Bing, Utah Giant, Sweet Anne, Rainier (White), Van and more. Unique European
style planting makes them EASY TO PICK. No ladders to climb. Lots of off-street parking. Toddlers
and handicapped can pick here. One mile west of Walnut Blvd. on Marsh Creek Road. Open Every
Day including Memorial Day, 8:00 am to 5:00 pm during season.
Page 200
De Luz Farms
41911 5th St. Ste 202, Temecula, CA 92590
Tel: 951-676-5154
http://www.deluzfarms.com/
"Located on 12 acres in Temecula, California our certified organic farm enjoys a Mediterranean type
climate that rarely gets a hard frost. This allows us to grow a number of tropical fruits and vegetables
year round.Our main tree crops are avocado, star ruby
grapefruit, feijoas (pineapple guavas),
pomegranates, jujubes, oranges and figs.
We also have a number of other tropical
varieties.We grow a limited amount of row crops such as artichokes, eggplant, summer and winter
squash.We have a computer controlled, 5800 sq ft greenhouse in which one half is dedicated to our
certified organic transplant production and the other half is a aquaponic NFT (nutrient film technique)
organic herb
growing system. Nutrient for the aquaponic system is happily supplied by our Koi fish."
Dean Dolan
145 Beechnut, Hercules, CA 94547
Tel: 510-799-6333
Contact: Dean Dolan
I grow many exotics: Figs, guava, dragonfruit (pitaya), pineapple guavas, pluots, cactus (prickly
pear and nopales), mushrooms, lebanese stuffing zucchini, stavia, goumi and gogi, jujube, loquats,
rhubarb, and Cornelian cherries, among others.
Defanti Ranch
4960 A Diamond Mountain Road, Greenville, CA 95947
Tel: 530-284-7114
Contact: David or Maria
beef@defantiranch.com
http://www.ectownusa.com/DefantiRanch/HomePage.html
Our herd, bred exclusively for beef and according to sustainable organic agricultural practices, is a
closed herd to maximize animal health and well-being. Because we keep our animals healthy and
happy, they produce a healthy and tasty meat. And because our animals are grass-fed, the meat is
lower in calories than meat from grain-fed steer. Grass-fed beef is also rich in heart supporting
Omega-3 fatty acids, and conjugated linoleic acid (CLA), found to help prevent and fight cancer.
Our herd is comprised of Black Angus and Murray Grey breeding stock and calves, selected for
generations for their superior qualities and well-marbled, savory, tender beef. To assure the
healthiest beef you can eat, we treat each of our animals kindly and with respect, keeping detailed
records for each one of them. Our beef is produced the healthy way -- on a family farm, from a
healthy herd, for a local market, at a fair price. That's how it's good for you, good for the community
and good for the land.
Our meat is available in the late summer and fall. Purchases may be made or information obtained
by calling our ranch or by e-mail. Advance orders may be taken during the year and are available by
half, whole or multiples, cut to your specifications. It is also available seasonally at a local store.
Page 201
Deja View Farm and Vineyard

201 Leal Lane, Corralitos, CA 95076
Tel: 831-763-2001
Contact: David or Natalain Schwartz
farmer@dejaviewfarmandvineyard.com
http://www.dejaviewfarmandvineyard.com
Deja view is a small family farm on the outskirts of Santa Cruz in the fertile growing region of
Corralitos, California. We are dedicated to growing quality produce with sustainable practices. We
strive to conserve the biodiversity and the natural resources of our farm by use of cover crops and
minimal tillage. Maintaining existing habitats on the property such as native grassland, grassed
waterways and woodland perimeters go hand in hand with the success of our vegetables, herbs and
fruits that we produce using natural methods.After ten years of raising chickens and sheep, we have
decided to focus on fruit and vegetable production.
Del Rio Botanical

20030 Old River Road, West Sacramento, CA 95691
Tel: 916-919-1843
Contact: Suzanne Ashworth
delrioseed@direcway.com
http://www.delriobotanical.com
68 acres of organically certified vegetables, fruits, herbs and heriloom seeds, located within minutes
of downtown Sacramento, Davis, and Woodland CA. Our CSA boxes include the same items
delivered to specialty restaurants: baby squashes with blossoms attached, Italian cucumbers,
heirloom cherry tomats, lemon basil, Early Lady beans, calendula petals, chocolate mint, and 125
other specialty products picked for same-day delivery. Recipes, suggestions for using your specialty
produce, news from the farm and the latest restaurants tips are included in your weekly box. We
focus on easy, quick, fresh ways to present vegetables, fruit and herbs. Need extra for a party? Call
and ask for availability.
Denevan Apples
1070 Happy Valley Road, Santa Cruz, CA 95060
Tel: 831-427-3662
Contact: Bill Denevan
bdenevan@cruzio.com
I grow organic Fuji apples, Newton pippins, and dry-farmed Bartlett pears.
Dervaes Gardens
631 Cypress Avenue, Pasadena, CA 91103
Tel: 626-795-8400
Fax: 626-844-4586
Contact: Jules Dervaes
info@urbanhomestead.org
http://www.dervaesgardens.com/
Dervaes Gardens is a backyard family business which sprouted in 1995 and is located in the middle
of the urban Pasadena, California. From this bountiful one-tenth of an acre city lot, we grow and sell
seasonal, locally grown vegetables, herbs, fruits and edible flowers.
Page 202
Our specialty is in the unique, rare, and heirloom varieties. Although this restricts the amount of
produce we provide, we specialize in quality, not quantity. We provide to you only the very best of
what's growing in our revolutionary organic garden.
Devil's Gulch Ranch

PO Box 557, Nicasio, CA 94946
Tel: 707-953-0923
Contact: Mark Pasternak
http://www.devilsgulchranch.com
Devil's Gulch Ranch, a diversified family farm located in California's North Coast, raises rabbits,
grows premium wine grapes, and offers other livestock and produce for retail sales and to
high-quality restaurants (eggs, poultry, lamb, pork, asparagus and watercress). We also grow many
other fruits and vegetables for personal consumption. Sustainable, humane agricultural practices
and organic farming are utilized whenever possible.
The Pasternak's also breed performance Quarter Horses which have been shown successfully at
many cutting and other events.We believe in sustainable agricultural practices; organic, whenever
possible.Devil's Gulch Ranch offers an Agricultural Summer Camps for both youth and families and
offers Agricultural and Traditional Skills Workshops.
Diablo Creek Apiary

P.O. Box 189, Clayton, CA 94517
Tel: 925-634-3990
Contact: Thad Shirley
I raise bees locally. They are raised for honey, not for pollination.
Diestel Family Turkey Ranch

22200 Lyons Bald Mountain Road, Sonora, CA 95370
Tel: 209-532-4950
Fax: 209-532-5059
Contact: Timothy Diestel
info@diestelturkey.com
http://www.diestelturkey.com/
Since 1949, the Diestel Family has produced all-natural, free-range turkey. Diestel Family Turkey
Ranch offers range turkey that is antibiotic and hormone free, cage free, and 100% vegetarian. The
ranch also produces organic turkey and organic heritage turkey.
Diestel Family Turkey Ranch is located approximately 2 1/2 hours east of San Francisco in the
picturesque Sierra Nevada Foothills.
Regular salesroom hours are 9:00 a.m. to 4:30 p.m. Monday through Friday, but hours vary during
the holiday season. Diestel turkeys are also available for sale at a number of stores in the Western
United States; check out our website for a list of purveyors.
Dinner Bell Farm
Page 203
PO Box 149, Chicago Park, CA 95712

Tel: 530-272-2843
dinnerbellfarm@gmail.com
http://www.dinnerbellfarm.com/main/
Dinner Bell Farm is a partnership of friends farming in Chicago Park, CA, a lovely agricultural
community just outside of Grass Valley. We run a 30 acre, diverse farming operation specializing in
pasture-raised, heritage breed chicken.
We farm because we love this earth and we believe that ecological agriculture is part of the solution.
We farm because we believe that nutritionally dense food is a right. We farm because we believe
that there is a better way to treat the animals we eat. We farm because we want to grow the foods
that grace the tables of you and your loved ones.
Dixon Ridge Farms

Tel: 530-795-4619
Contact: Kathy Lester
info@dixonridgefarms.com
http://www.dixonridgefarms.com
At Dixon Ridge Farms, we grow, buy, and process California organic walnuts. Established in 1979,
we are proud to continue a century-long tradition of family farming.
We feel good about the way we grow our walnuts and the way we treat the Earth. Dixon Ridge
Farms Organic Walnuts are available for purchase at Trader J's (under the name "Trader J's
Organic Walnuts") and also in bulk at The Natural Grocery Company in El Cerrito, CA and Berkeley,
CA.
Dos Pasos Ranch

4330 Santa Rosa Creek Rd. , Cambria, CA 93428
Tel: 805-924-1008
dospasos@aol.com
http://www.dospasosranch.com/
We are a small family farm located near Cambria on the central California coast. We grow
avocados, lemons, oranges and a variety of other citrus as well as heirloom pumpkins and winter
squash, gourds, prickly pears and assorted fruits and vegetables. Our produce is available at the
ranch daily in the month of October. We also sell at nearby farmers' markets from mid-summer
through January.
Our products can be seen at Farmers' markets: Paso Robles Tuesday 3pm to 6pm, Cambria Friday
2:30pm to 5:30pm, and Templeton Saturday 9am to 12:30pm.
Douglass Ranch
6252 County Road 9, Orland, CA 95963
Tel: 530-865-5905
Contact: Shannon Douglass
shannon@douglassranch.com
http://www.douglassranch.com
Page 204
Producers of natural beef and pork. They deliver halves directly to customers and sell and farmer's
markets.
Dragon's Lea Farm

738 Justeson Avenue, Gridley, CA 95948
Tel: 530-846-4444
Contact: Eileen Burke-Trent
Located in Northern California between Chico and Yuba City on Rt-99 east of I-5. We practice
Sustainable Agriculture and are certified organic.
We offer pasture, free range eggs and chickens. We also have organically raised french plums,
pears, walnuts, and culinary and medicinal herbs. Catered meals and teas. Visits and special events
by appointment.
Drake's Bay Family Farms

17171 Sir Francis Drake Blvd., Inverness, CA 94937
Tel: 415-669-1149
Contact: Kevin Lunny
http://www.drakesbayoyster.com/
As stewards of the land, our practices are driven by a deep respect for the earth and the waters of
the Estero ecosystem. The farms provide jobs, housing, and income to many locals, and are a
significant part of the history and diversity of this thriving agricultural community.
We promise that we will provide you and your family with products of only the highest quality
produced in the most humane, local and sustainable manner possible.
Our Drakes Bay Oysters and other seafood are raised in the most pristine body of water quality of
any growing area in the state of California. A deep-water upwelling just off the coast of Drakes Bay
provides cool, nutrient rich water year-round to Drakes Estero. This uniquely pristine water produces
what are recognized as some of the finest oysters in the world.
The Lunny Ranch produces certified grass-fed beef and beef products. Our certified organic
pastures are situated in the heart of the Point Reyes National Seashore, with the Pacific Ocean
bordering one side of the ranch and Drakes Estero bordering the opposite side. We like to think our
fresh, marine environment and excellent pasture productivity makes our beef the best you will ever
taste.
Drakes Bay Oyster Farm

Tel: 415-669-1149
http://drakesbayfamilyfarms.com/
Sells Animal Welfare Approved beef from Lunny Ranch Grassfed Beef www.lunnyranch.com
Draper Farms
11 Sacramento Avenue, San Anselmo, CA 94960
Page 205
Tel: 415-457-3431
Contact: Jerry Draper
jerry@onthefarm.com
http://www.onthefarm.com
Draper Farms is certified organic by Marin Organic Certified Agriculture. Since 1995, three
generations of the Draper family have been operating the farm together.
Among the heirloom vegetables are dozens of varieties of tomato, eggplant, and pepper. Carrots,
squash, corn, beans, beets, herbs and leaf vegetables are cultivated organically as well - often in
unusual varietals. New crops are introduced every year, such as Siberian tomats or soybeans.
Some organic herb plants (like Greek oregano) are sometimes available. Special plots, such as
cotton or peanuts, are planted for the visits of school children from the local community. Produce is
offered for sale to restaurants and caterers. Public access to the farm is through a Community
Supported Agriculture (CSA) project; membership is open, and there are no initiation fees. Members
usually harvest the reasonably priced fresh organic food for themselves. Local untreated honey is
also produced from a small apiary, and a flock of hens provide free run eggs.
Dry Creek Peach and Produce

2179 Yoakim Bridge Road, Healdsburg, CA 95448
Tel: 707-433-8121
Contact: Brian Sullivan
brian@drycreekpeach.com
http://www.drycreekpeach.com
We are a certified organic peach farm. We have over 40 varieties of peaches, plums, nectarines
and other stone fruits. Organic jams. Come visit our store!
Dwelley Farms
515 Delta Road, Brentwood, CA 94513
Tel: 925-634-8101
Contact: Mark Dwelley Patrick Johnston
dwelleyfarms@gmail.com
Growing in Brentwood since 1921, The Dwelley family has taken great pride in offering a large
variety of premium fruits and vegetables to its local and commercial customers.
Best known for their Sweet Corn and Green Bean varieties, Dwelley Farms' Conventional and
Organic produce can be found at our local fruit stand or at retail outlets across the Bay Area. Picnic
area available, Groups must call in advance. Open Every Day in Season. Call in advance for
availability and conditions.
Earthbound Farm
World's Largest Organic Farm
1721 San Juan Highway, San Juan Bautista, CA 95045
Tel: 800-690-3200
webmaster@ebfarm.com
http://www.ebfarm.com/
When Drew and Myra Goodman came to California's Carmel Valley in 1984, they were determined
Page 206
young transplants from Manhattan, drawn to the natural beauty and richness of the land. Even
before they turned over their first shovels full of soil, they believed strongly in doing the right thing.
They settled on a 2.5-acre raspberry farm and decided that doing the right thing meant committing
to farming this spectacular land organically, producing food they would want to eat themselves and
would feel good about serving their families, friends, and neighbors. Their labor of love became
Earthbound Farm.
It wasn't long before Earthbound Farm was doing a lot of the right things. Undaunted by those who
said it couldn't be done, in 1986 we became the first company to successfully launch prewashed,
packaged salad for retail sale. When we introduced our mixed baby greens or “spring mix” to
restaurants and supermarket produce aisles, we started a salad revolution. Today, gourmet salad
greens and packaged salads have become staples of grocery baskets everywhere.
We've been farming for 25 years now, and we've become the world's largest grower of organic
produce. But our roots remain strong: our founders still guide the company, and our original
commitment to farming organically has never wavered. We're dedicated to bringing the benefits of
organic food — fresh, flavorful, and healthy — to as many people as possible.
At Earthbound Farm, our unwavering commitment to organic farming comes from our concern for
health. Farming organically helps keep our consumers and our environment healthy by avoiding the
use of harmful chemicals. Organic farming focuses on building the fertility of the soil with natural
materials, resulting in rich, vital field ecosystems that produce fruits and vegetables as pure and
healthy as they were intended to be.
Our farm-fresh organic salads, fruits, and vegetables are chosen by millions of people every day in
supermarkets across North America and beyond — we're delighted to be sharing our passion with
you in every delicious bite of Earthbound Farm organic produce.
Earthbound Farms
7250 Carmel Valley Road, Carmel Valley, CA 93923
Tel: 831-625-6219
http://www.ebfarm.com/OurFarmStand/index.aspx
The hub of our 30-acre organic Carmel Valley development farm offers fresh organic produce and
flowers, gourmet groceries, a Cut-Your-Own Herb Garden, and more.
Eatwell Farm
5835 Sievers Road, Dixon, CA 95620
Tel: 866-627-2465
Contact: Nigel Walker
organic@eatwell.com
http://www.eatwell.com/
Eatwell Farm is a 105-acre organic farm in the Sacramento Valley in Northern California. In 1998 we
were lucky enough to be able to buy this piece of land, located three miles north of Dixon. We have
been farming organically here in Northern California since 1993. All the land is certified organic by
California Certified Organic Farmers (CCOF). We grow hundreds of different crops, and usually
several of each in order to allow for a constant harvest for our CSA.
Page 207
Edendale Farm
Tel: 323-454-EGGS
Edendale Farm
Tel: 323-454-3447
http://www.edendalefarm.com
Produces Animal Welfare Approved chicken eggs and duck eggs.
David Kahn raises Animal Welfare Approved laying hens at Edendale Farm, established in 2006 in
the Silver Lake suburb of Los Angeles. Edendale Farm is the first urban farm certified by Animal
Welfare Approved! The farm is also a certified wildlife habitat.
Edendale's laying hens run free in the farm's open pasture and forage in the fruit orchard. Everyone
working at Edendale knows all of the hens by name and can always identify which egg came from
which hen, an impressive feat.
The farm is a collaborative project between Sustainable Habitats and displaced South Central
Farmers. According to Sustainable Habitat, Edendale's objective is to raise healthy wholesome food
for the local community, train farmers in permaculture principles and in the process teach gardeners
to farm, restore and build soil fertility, reduce waste and foster community economics and
relationships. The ultimate goal is to create a model that can be replicated in any urban center.
Edendale also offers classes in cooking, sustainable farming, aquaculture and natural building.
Other activities on the farm include permaculture, bio-intensive farming, mycology , composting and
alternative energy.
For more information about Edendale Farm, please visit http://www.edendalefarm.com or call
323-454-Eggs
Edge of Heaven
14111 Rancho Heights Road, Fallbrook, CA 92028
Raises Animal Welfare Approved dairy goats
EGB Farms
PO Box 204, Ripon, CA 95366
Tel: 209-599-5031
Contact: Ed Chavez
Page 208
Ed Chavez grows his cherries, peaches, nectarines and apricots for the fullest possible flavor,
picking only when the fruit has ripened to perfection on the trees.
He and his family have been selling top-quality fruit to discriminating customers at the best Bay Area
farmers' markets for more than 20 years, and have been in the forefront of developing the
market-going public's appreciation of delicious tree-ripened stone fruits.
Ed farms about 125 acres of cherries, apricots, peaches, nectarines, plums, apples and almonds
with the help of about 6 to 8 full time workers. At harvest time, he contracts with crews of 20 or so
workers to pick the fruit by hand. He uses few chemicals in his farming, trying to move toward
sustainable practices, but has not been able to certify the farm as organic because of pest
pressures to the cherries and almonds. The stone fruit harvests begin in mid to late May and last
through September, with new varieties ripening almost every week. Ed is constantly experimenting,
grafting, and developing new combinations to delight his customers. In the fall, EGB Farms harvests
almonds and crisp Granny Smith and Fuji apples.
Growers' Collaborative is pleased to be able to extend the availability of EGB Farms' delicious fruits
to schools, universities, health care facilities, and other institutional kitchens.
Erickson Ranch Produce Stand and Dahlia Garden

2482 Cordelia Rd., Suisun Valley, CA 94585
Tel: 707-864-0557
Contact: Ray or Victoria
info@ericksonranch.com
http://www.ericksonranch.com/story.php
Bring the family to the Ranch! Opens in late June with Blenheim apricots and Dahlias. Over 20
varieties of peaches and nectarines. U-pick tomats, peppers, herbs, watermelon, pumpkins and
flowers. Have your peppers roasted. From Our Garden to Your Table!
Erik Carlsen Farm

2029 West Hearn, Santa Rosa, CA 95407
Tel: 415-847-1904
erik_mc_xc@yahoo.com
Produces Animal Welfare Approved lamb
Estancia Beef
Tel: 415-703-0681
Fax: 415-276-4548
Page 209
Everett Family Farm

2111 Old San Jose Rd, Soquel, CA 95073
Tel: 831-566-0472
Contact: Rich and Laura Everett
everettfamilyfarm@gmail.com
Everett Family Farm is a family farm that grows and sells organic produce, free-range pastured
eggs, vegetables, fruits and berries. You can find our produce at local restaurants such as Theo's,
Michael's on Main, The River Cafe and Cheese Shop and The Buttery, as well as Shoppers Corner,
Deluxe Foods, Food Bin and Aptos Natural Foods. In San Francisco, we can be found at Rainbow
Grocery. We actively try to give back to our community as much as possible.
Everything Under the Sun

Winters, CA 95694
Tel: 530-681-1374
Contact: Bill Crepps
underthesunfoods@sbcglobal.net
We produce a variety of unique and high quality products, but being a small farming operation we
don't produce a high volume of any one product. Our products are seasonal and available only until
we sell out each year, but by not trying to do large volumes we can insure that we are only drying
those fruits that are fully ripe and ready.
Visit us at the Ferry Building Farmers Market on Tuesdays and Saturdays year round.
Fair Oaks Ranch

Grass-Fed Angus
7365 Adelaida Road, Paso Robles, CA 93446
Tel: 805-238-3811
Contact: Coco Collelmo
Coco@forbeef.com
http://www.forangus.com
FO Ranch is a breeder of unique purebred American grass-fed genetics. We develop and manage a
pure line of cattle that are bred to convert native forage (grass) to a gourmet product.
- Tender and juicy
- 27% less fat than grain fed beef
- All natural, no added hormones
- Antibiotic free
- Naturally high in Omega 3 fatty acids
- Your choice for quality meat
Fairfax Fresh
53 Ridge Rd., Fairfax, CA 94930
Tel: 415-453-5634
Fax: 415-454-6246
Page 210
Contact: Margaret Elliott

mpe@fairfaxfresh.com
http://www.fairfaxfresh.com/
Fairfax Fresh is a small citrus orchard in Fairfax, California. We sell organically grown Meyer lemons
in addition to: Figs, Herbs, Artichokes, Berries, Cut Flowers, Lavender, Nursery Crops, Chicken and
goose eggs. Family owned and operated, we are located in a prime citrus growing area with
summer heat as well as a coastal influence.
As a small local grower we believe in using organic farm practices; from starting cuttings, to
composting, to the feed and range provided to our poultry. Organically grown trees will produce
healthy fruit with increased nutritional value.
We have found that sustainable agriculture is the best way to both enhance and utilize this
wonderful spot. All our fruit is hand picked the same day it is ordered and carefully packed in tubes
for shipping or baskets/large glass jars for local delivery. This insures quality and freshness as well
as convenience to our clients.
Family Farm Fresh

McKellar Farms, Inc.
32985 Rd. 164, Ivanhoe, CA 93235, Ivanhoe, CA 93235
Tel: 559-798-0557
Fax: 559-798-2615
Contact: Bob McKellar or Pam Estrada
pam@familyfarmfresh.com
http://www.familyfarmfresh.com
Farmers Market delivered to you door weekly, bi weekly, or at your request. A CSA (Community
Supported Agriculture) coalition of small, Valley farmers who weekly distribute baskets of fruit,
vegetables, cheese, eggs, milk, honey, olive oil and farm products to members in Tulare County,
CA. They offer a range of basket sizes as well. They do not use sprays and are to a large degree
sustainable.
You can choose the basket size that best suits your family. You can choose from four different size
baskets ranging in price from $21.75 a week, up to the large family basket at $51.75 per week, plus
a modest delivery charge.
You can sign up online at their website and make your payment online using your credit card or
paypal account.
Or you can register by mail or fax:

To join by mail, download an application form from their website.
Mail to: P.O Box 189, Ivanh, CA 93235
Fax to: (559) 798-2615
Please identify your delivery area:
* Area One: For residents of Visalia, Tulare, Ivanh, Woodlake, Exeter, Lemon Cove,. Porterville,
Lindsay, Elderwood, Pixley, Strathmore, & Farmersville
* Area Two: For residents of Cutler, Hanford, Lemoore, Orosi, Three Rivers, Springville, Dinuba,
& Kingsburg
Page 211
Far West Fungi

1186 Trafton Road, Moss Landing, CA 95039
Tel: 831-728-5469
Contact: John Garrone
farwestfungi@aol.com
http://farwestfungi.com
The Garrone family is passionate about edible fungi. For more than 25 years we've been dedicated
to the growing, distribution and marketing of organic specialty mushrooms.
When you're in the San Francisco Bay Area, you'll find great fresh fungi and a full line of quality
products at our retail store and at Farmer's Markets throughout the region. Shop from anywhere at
our online store.
Faria Farms
785 Travers Lane, Watsonville, CA 95076
Tel: 831-728-4177
Contact: Brandon Faria
brandonfaria@yahoo.com
Faria Farms is a 30-acre farm tucked into the foothills of the Santa Cruz Mountains. We have over
1,000 heirloom fruit trees and 65 varieties of apples.
Find our produce at the Watsonville Farmers Market.
Farm Store at Kellog Ranch

4102 S. University Drive, Pomona, CA 91768
Tel: 909-869-4906
dghostetler@csupomona.edu
http://www.csupomona.edu/~farmstore/
This is the store connected to the Cal Poly Pomona College of Agriculture 700 acre farm. It is
located at Agriscapes, a center that integrates and showcases farming and urban landscaping
practices that are sustainable- environmentally beneficial, economically viable, and technologically
sound. In addition to produce and meat products from the campus it features a full deli, local and
California fruits and vegetables, organic and health foods and other non-food items. It has state of
the art cooling and storage facilities to keep products as fresh and wholesome as possible. There is
also seasonal pick your own strawberries and an October pumpkin festival. Hours are Monday
through Friday 10-6 and Saturday 8-6.
Farmer John's Pumpkins

Tel: 650-726-4980
FarmerJohnMuller@aol.com
http://www.farmerjohnspumpkins.com/
Located just off of Highway 1 in Half Moon Bay, Farmer John's Pumpkin Farm offers a fun, family
atmosphere in a relaxing country setting where everyone is welcome!
Page 212
Come see the diverse varieties of pumpkins we grow, including a specialty of ours, the Atlantic
Giant! We grow over 40 Atlantic Giants and have them available for their personal, fundraising or
corporate requests. Visit us and enjoy being outdoors on a working farm, enjoying the sights, smells,
and pumpkins!
Farmer's Daughter Produce

Walnut & Marsh Creek Road, Brentwood, CA 94513
Tel: 925-634-4827
Contact: Meredith Nunn
farmgirl_32@msn.com
Pick your own produce. Call for availability and to learn what's in season.
Fentiman Farms
10808 Reidy Canyon Trail, Escondido, CA 92026
Tel: 760-746-1420
Persimmons and other exotic fruits and vegetables for sale directly at the farm.
Fenton Family Farm

2229 Riverview Road, Fallbrook, CA 92028
Tel: 760-451-8859
Contact: Michael Fenton
mikemuzik@yahoo.com
A family run, sustainable orchard and farm, Fenton Family Farm is certified naturally grown.
Internships are available. We are interested in starting a CSA so please inquire if you are interested.
Farm Hours: Open 7 Days a week by appointment. We are located in the beautiful Deluz Valley of
Northern San Diego County in between Fallbrook and Temecula.
Ferndale Farms
1787 Howe Creek Road, Ferndale, CA 95536
Tel: 707-845-0752
Contact: Jill Hackett
jill@ferndalefarms.com
http://ferndalefarms.com/
Ferndale Farms is a diversified family owned and operated farm located in the lush Eel River Valley
in Humboldt County, California. Our goal is to produce the best animals under the most natural
conditions.
We are dedicated to using sustainable farming methods and providing quality products. We have
high animal welfare standards and practice low stress livestock handling. We offer 100% grass-fed,
pasture-raised beef and lamb without added hormones or antibiotics. In 2006, we added goats to
our farm.
Our animals are not fed animal by-products, and all animals are born, raised and finished on our
farm. Our products are offered on a pre-order basis only, with pick-up scheduled at the farm.
Page 213
Fiddler's Green Farm

18265 County Rd. 70, Brooks, CA 95606
Tel: 530-796-2184
Contact: Jim Eldon
Fiddlers Green Farm produces certified organic vegetables year round on 30 acres in the Capay
Valley.
Filaki Farms
PO Box 903, Oregon House, CA 95962
Tel: 540-692-8613
sdambeck@world12.net
First Light Farm CSA

Bollinger Lane, Sebastopol, CA 95472
Tel: 707-480-5346
Contact: Nathan Boone
nathan@firstlightfood.com
http://www.firstlightfood.com
First Light Farm CSA is a new organic/biodynamic farm in Sebastopol, California dedicated to
healing through vibrant produce grown with love, devotion and a deep commitment to whole food
nutrition.
First Light Farm is a proud supplier of produce to The Ceres Community Project which provides
meals for people in recovery from serious illness. If you are on a healing journey or are looking for a
deeper connection with the source of vibrant health, I invite you to join our CSA and receive what
your body, heart and spirit are calling for.
CSA season: June - December
COST: Full share: $20 per week
PAYMENT OPTIONS: Annual Payment; 3 installment payments; or monthly credit card auto-charge
(via Paypal)
Fitz Fresh, Inc.

P.O. Box 1450, Freedom, CA 95019
Tel: 831-763-4440
Contact: Patrick Jay Fitz
info@fitzfresh.com
http://www.fitzfresh.com
Operating on 20 acres of farmland, Fitz Fresh produces three varieties of mushrooms: white button,
cremini, and portobello. All water used at the farm is recycled and reused in the farming process.
Five Oaks Durocs

11200 West Rd., Potter Valley, CA 95469
Page 214
Tel: 707-743-2345
Contact: Walter Barr
waltbarr@pacific.net
We raise naturally-grown Duroc project pigs, breeding stock, and some markey hogs. We sell pork
by the half of whole pig, slaughtered and delivered to Superette or other local processors. We will
soon have organic certification.
Flora Bella Farm

PO Box 898, Three Rivers, CA 93271
Tel: 559-561-3130
Contact: James Birch
james.birch@att.net
http://www.florabellafarm.net
Flora Bella Farm has been a California Certified Organic Farm since 1991. We are dedicated to
providing fresh, hand picked, highly nutritious, certified organic fruits and vegetables for your family's
enjoyment.
Flora Bella Farm is dedicated to providing you with healthy organic produce that only nature and
tender loving care can provide. Throughout the year, we adapt to the natural seasonal changes and
are able to offer a wide selection of freshly picked, highly nutritious, certified organic produce. You
benefit by getting fresh, certified organic fruits and vegetables at a low price because you are buying
directly from James Birch, the certified organic farmer.
You can purchase our certified organic produce directly from James, Dawn, Jaci, or Eric at the
Santa Monica and Hollywood Farmer's Markets. Everyone who works at our market stand has also
weeded, planted, watered and picked in our fields so feel free to ask any questions you may have.
Farmers' Markets served:

Wednesday and Saturday Mornings - Santa Monica
Sunday Mornings - Hollywood Farmers' Market
Flower Child Farms

747 Ishi Pishi, Orleans, CA 95556
Tel: 530-627-3512
Contact: Teri Chanturai
Flower Child Farms is located on the Klamath River in Orleans, Ca. The farm is managed
organically with help from our friendly flock of ducks, a few strong backs, and the Kubota tractor. We
grow exceptionally beautiful flowers, garlic, veggies and healthy starts that are for sale locally spring,
summer and fall. We also produce seed for our favorite peppers, tomats and other crops and make
these available for sale and trade. Dried flower wreaths and garlic braids are hand crafted once the
rains begin and sold at winter fairs in the area and by mail order.
Flying Frog Farm

6033 Volkerts Rd, Sebastopol, CA 95472
Tel: 707-823-5198
Contact: Joleen Steinberg
Page 215
mstein@wclynx.com
Flying Mule Farm

11515 Joeger Rd., Auburn, CA 95602
Tel: 530-305-3270
Contact: Dan and Samia Macon
flyingmule@wavecable.com
http://www.flyingmulefarm.com/
Flying Mule Farm is a diversified, full-time family farm that provides wholesome food and sustainably
produced products for our community. We are a business that others can learn from, and we are a
family that helps our neighbors. We work in partnership with our animals and with the natural world.
We support other farmers who share our vision of sustainable agriculture, and we work to be as
self-sufficient as possible.
Foggy River Farm

Eastside Road, Healdsburg, CA 95448
Tel: 707-483-1894
Contact: Lynda Browning or Emmett Hopkins
lynda.browning@gmail.com
http://www.foggyriverfarm.org
Our family farm is small and sustainable, focusing on high quality heritage produce and livestock.
We use absolutely no pesticides (not even organic ones) on our produce, and we try to keep our
purchases as local as possible -- for instance, we buy our drip tape at small, independent farm
supply stores. We raise our livestock holistically with tender loving care, and give each animal
individual attention. Our laying hens free-range on pasture along with our goats and sheep, and eat
their fill of bugs, weeds, grass, organic grain, black oil sunflower seeds, crushed oyster shell (for
strong egg shells and bones) and our organically grown produce. We are just starting up a herd of
Nigerian Dwarf dairy goats and expect our first kids and milk in the Spring of 2010.
Forni-Brown Gardens
1214 Pine Street, off Lincoln Ave, Calistoga, CA 94515
Tel: 707-942-6123
Fax: 707-255-2200
Contact: Lynn Brown
oakknollinn@aol.com
Forni Brown provides vegetables to some of the country's finest restaurants. Not open to the public,
except for their annual Spring Garden Sale every April, but you can phone in advance for special
orders throughout the year.
Forni-Brown's produce is so well regarded it's listed on restaurant menus as the source. They grow
for flavor, not transportability, and provide locals with their produce every spring.
Fouch Farms
5610 French Camp Road, Mariposa, CA 95338
Tel: 209-966-7315
Page 216
Contact: Jesse Fouch

jesse@fouchfarms.com
http://www.fouchfarms.com
Fouch Farms is a pastured based farm guided by organic and sustainable principles to raise healthy
and humane products. We raise grass-fed/grass-finished beef, pastured pork, pastured goats,
pastured poultry, and free-range eggs. We are located in the foothills of Mariposa County.
This Animal Welfare Approved farm offers beef through on farm sales, online, or by phone.
Fouch Farms
Tel: 209-966-7315
Jesse and Hannah Fouch run a cattle operation in California where some might say they do the
impossible. “Our goal is to produce quality products while improving our environment at the same
time,” Jesse explains. This means they take a holistic approach to ranching, from keeping their farm
in the family to raising heritage breed Dexter cattle. Their entire herd is raised on pasture, even
when they are being finished for market. They graze in harmony with the land producing lush
landscapes on the farm, and are given the lowest stress living environment possible. Jesse and
Hannah like to sell their products locally, direct to consumers, to ensure its quality as well as to
support the local economy. For a sustainable future they feel local, healthy food needs to be
available to communities and they plan to continue offering humane, pasture-raised meat in
Mariposa County to meet that demand.
Four Eagles Farm

9211 5th Ave. East, Montague, CA 96064
Tel: 530-459-3707
Contact: Devon Strong
foureaglesfarm@yahoo.com
http://www.redearthdescendants.org/home/business/four-eagles-farm
Small, brand new farm, experienced owner in biodynamics and traditional ceremony for raising
health and help in the community. Animal skills(farrier, shearer), recycling and alternative lifestyles
for the common person. Local sales/services only, no credit cards, wholesale, or mass marketing.
We raise our own seed, animals, starts and soil fertility on a small sustainable scale. heritage
breeding of bison and some sheep for triple purpose(lamb,milk,wool) developing value added
products for local sales(wool and bison crafts) looking for a couple of interns a year( camping,board
and stipend)
Fowler Creek Farm

Page 217
1220 Fowler Creek Rd, Sonoma, CA 95476 nick@fowlercreekfarm.com

http://fowlercreekfarm.com/
Produces Animal Welfare Approved chicken eggs.
Nick Rupiper and his partners Ross Cannard and DeeAnn Freitas raise Animal Welfare Approved
laying hens at Fowler Creek Farm in Sonoma, CA. Fowler Creek raises mostly Australorps, Buff
Orpingtons, Cuckoo Marans and Americanas, all breeds producing a variety of beautifully colored
eggs. Nick says the different egg colors are a hit with their customers and they make sure they put
a variety of egg colors in each carton. Often times the colorful eggs may be on display at such
restaurants as Chez Panisse in Berkeley and Boulette's Larder in San Francisco.
When asked how most farmers got their start there is usually a link to childhood or history of farming
in the family, but Nick's entry into the farming world was much more spontaneous. In fact, Nick
hadn't even considered getting chickens until the morning he actually went out and purchased four
chickens. Two days later he got eight more chickens. Soon he found himself with 150 chickens and
now Fowler Creek is on its way to having nearly 1,000 laying hens!
While Nick's beginnings in the chicken world may sound a little out of the ordinary, he credits his
start as a “backyard chicken guy” or “chicken enthusiast” with giving him a closer connection to his
chickens. He looks at how his farm operates from the chickens' perspective in order to make sure
they're the happiest they can be. Nick, Ross and DeeAnn designed the farm with the intention of
giving the chickens the ability to roam in a variety of environments - woodlands, orchards and fields.
Nick says, “The bottom line isn't about money, it's about making the chickens the happiest.”
On his reasons for applying for AWA certification, Nick said, “They're doing what I want to do. And
these people are chicken obsessed too. Those are strict standards…They give my enthusiasm for
chickens some validity. Nick went on to say, “It seemed like no one else was helping out the smaller
farmer. That's why I was really attracted to AWA… I wanted to be part of a bigger scheme and
spread the word.”
Nick Rupiper is not only a chicken enthusiast/farmer. He is also a drummer in “The Farm Band.”
There was a time when his chickens conflicted with band practice. Nick would say, “I can't go to
band practice because I have to put the chickens away!” Luckily, Nick was able to convince his
band mates that they couldn't very well call themselves “The Farm Band” if they weren't going to
accommodate his chicken schedule. Now band practice is scheduled around the chickens' needs.
To see Nick drum, visit www.Thestrongsauce.com, to see him farm, visit

http://fowlercreekfarm.com/, and to see him blog visit http://nixchix.wordpress.com/.
Fowler Family Farm

14561 Clover Ridge Lane, Penn Valley, CA 95946
Tel: 530-477-6878
Contact: Alana Fowler
fowlerfamilyfarm@yahoo.com
http://www.fowlerfamilyfarm.com
We are small family farm in Nevada County, California.
We started raising pastured broilers and layers in January 2008. On occasion we have beef and
Page 218
pork available.
Brad and Alana grew up in Nevada County and here is where we decided to raise our family. We
have three daughters (Macey, Molly and Morgan with twins due to joins us in October 2009) who
enjoy helping around the farm. We are dedicated to see Nevada County agriculture thrive and
volunteer with the Nevada County Farm Bureau and Nevada County Grown.
Foxglove Farms
5280 Gravenstein Highway North, Sebastopol, CA 95472
Tel: 707-887-2759
Foxglove Farm is a certified organic farm offering a variety of fruits and vegetables, including green
beans, corn, tomats, squash, herbs, figs and apples. In the fall, they sell foxgloves, for which the
farm is named. Foxglove Farms also features hand-made crafts in its gift shop.
Not only is the farm certified organic, but the farmers also only grow those crops that can easily be
accommodated in Sonoma county's Mediterranean climate.
The farm is open Monday-Saturday 10-6 except Wednesdays, and Sundays from 12-6, July through
October.
Franklin Farm
Capay Valley, Esparto, CA 95627
Tel: 530-787-4755
Contact: Barbara Franklin
franklinfarm2004@yahoo.com
We are a very small family farm in the beautiful hills of Capay Valley, surrounded by almond
orchards. We primarily grow English walnuts and almonds.
Fraser Family Farm

23756 Howard St., Covelo, CA 95428
Tel: 707-983-6723
Contact: Dustin Fraser
fraser@willitsonline.com
Mail to P.O. Box 571.
Frazier Lane Organics

78221 Frazier Lane, Covelo, CA 95428
Tel: 707-983-6010
Contact: Christine
ckenton@earthlink.net
Ours is a diverse, small family farm producing a wide range of food. Our mission is to be a
self-contained farm where all plants and animals are born,fed, raised, and butchered here.
FreeHeart Farm
24203 County Rd 22, Esparto, CA 95627
Tel: 530-787-4444
Contact: Larry Rolston
Page 219
Larryrolston@freeheartgfarm.com
http://www.freeheartfarm.com/index.html
FreeHeart Farm covers about 40 acres in the lovely Lamb Valley. The Farm is located near Esparto,
California which is the gateway to the Capay Valley Region. Established in 1998, we provide
healthful and heart-friendly premium quality almonds, lovingly grown for roasting and coating with
specially developed flavored candy wraps.
Relax and enjoy the fresh local farm grown taste. You will love our farm fresh almonds with your
favorite wines or just as a wonderful snack.
Candied almonds in five flavors: Milk Chocolate, Dark Chocolate, Chocolate Jordan Almonds, Mint
Chocolate and Truffle Almonds. Plus bulk (1-25 lbs containers) non-pariel, butte and caramel
almonds.
Freewheelin' Farm
5221 Coast Rd., Santa Cruz, CA 95060
Tel: 831-332-6816
Contact: Amy Courtney
info@freewheelinfarm.com
http://www.coastroad.net/FreewheelinFarm
Located 5 miles north of Santa Cruz, Freewheelin' Farm's 8 beautiful acres have supplied residents
and businesses in the Greater Bay Area with fresh, organically grown, fruits and vegetables for the
past 10 years. We are farmers with a vision to provide our community with the best of our region's
bounty while caring for the land and people that make it all possible.
With epic 180-degree views of the Pacific Ocean and our close proximity to fresh streams and
waterways, we strive to nurture our crops in the most sustainable way, often going beyond strictly
organic methods. Since our beginning days in 2002, we have made it a policy to examine our
resource consumption and conserve water in our irrigation practices. In pursuit of sustainability and
our own ecological consciousness, Freewheelin‘ works to decrease its petroleum consumption on all
aspects of the farm: from reusing old drip tape year after year, to building farm structures with
reclaimed lumber.
Freitas Ranch
555 Hoffman Lane, Brentwood, CA 94513
Tel: 925-634-5461
Contact: Denise Freitas
freitasranch@gmail.com
http://www.freitascherryranch.com/
We are one of the few ranches to feature Coral Champagne Cherries! Come and pick cherries fresh
from the trees, we provide ladders and buckets. Cherries cost $2.50 per pound.
French Laundry
6640 Washington St, Yountville, CA 94599
Tel: 707-944-2380
Page 220
http://www.frenchlaundry.com/
The French Laundry offers two menus that change on a daily basis. The 9-course Chef's Tasting
Menu and the 9-course Vegetable Tasting Menu which are designed by Chef Keller and his staff to
showcase the best seasonal products available.
Fresh Edibles CSA

2339 West Hammer Lane, PMB 181, Stockton, CA 95209
Tel: 209-406-3100
Contact: Bob Whitaker
bobwhitaker@freshedibles.org
http://www.freshedibles.org
Fresh Edibles is a CSA located in French Camp, CA. Modest in size, it offers members nearly 50
"edibles," including culinary herbs, free-range eggs, strawberries, melons, and heirloom vegetables
of all varieties. The CSA delivers to dropoff points throughout the San Joaquin Valley twice weekly
and offers two share sizes: full/family (4 people) or half (2 people). Family owned and operated, they
are in their third season and still growing!
Fresh Origins Microgreens

570 Quarry Rd., San Marcos, CA 92069
Tel: 760-736-4072
Fax: 760-736-4079
Contact: David Sasuga
david@freshorigins.com
http://www.freshorigins.com
Fresh Origins Farm produces MicroGreens, PetiteGreens, TenderGreens and Edible Flowers in the
North San Diego County town of San Marcos.
Fresh Run Farm

Tel: 415-868-2313
Contact: Peter Martinelli
vegetableman20@hotmail.com
http://www.freshrunfarm.com/index.html
Peter's beets, kale, collards, and chard grow alongside flowers, strawberries and potats on two
bowl-shaped plots ringed by wild blackberry bushes. These bushes are heavy with fruit by
midsummer and become just another of the many products that Peter purveys.
There are also chickens, goats, plenty of dogs and even a few alpacas on the farm. In addition to
growing over 40 kinds of fruit, vegetables and flowers, Peter also collects nettles, mushrooms,
watercress and other treats from the wild.
Friend's Ranches
15150 Maricopa Hwy, Ojai, CA 93023
Tel: 805-646-2871
Contact: Emily or Tony Thacher
friends@friendsranches.com
Page 221
http://www.friendsranches.com
Our family has been growing citrus in the Ojai Valley for over 100 years! Throughout this time our
operation has gone through a lot of changes, expansions and cuts as well as changes in the fruit we
grow and how we sell it.
We currently attend four farmers' markets in Southern California year-round as well as selling
directly from our packinghouse and through our on-line mail order. We also sell our tangerines to
wholesalers throughout California.
Our goal is to grow, pack and sell the best fruit we can that you, the consumer, demand. We hope
you find our fruit as delicious as we do! As the customer, you ultimately decide what we grow and
sell. We always appreciate your input.
We truly are a small family farm, operated by 4 family members, 4 employees, as well as the input of
the our new fifth generation of tangerine eaters (Matthew, Andrew, Mariana, Oliver and Celeste)!
Feel free to peruse the links to the left to find out more about our farm and our family.
Fritz Durst Farming

1769 Woodside Dr, Woodland, CA 95695
Tel: 530-308-5271
FritzDurst@sbcglobal.net
California grown, organic, whole-grain products.
Frog Hollow Farm

11435 Brentwood Blvd, Brentwood, CA 94513
Tel: 925-634-2845
Contact: Alfred Courchesne
info@froghollow.com
http://www.froghollow.com
Frog Hollow Farm is a thriving 120-acre organic farm located in Brentwood, California on the
Sacramento River Delta (just one hour from San Francisco). The farm produces 25 varieties of
peaches, nectarines, cherries, apricots, pluots, plums, Asian and European pears, and table grapes.
Hollow Farm's produce and pastries are available at a variety of Farmer's Markets in the San
Francisco/Berkeley area (see website for details and times), and can be shipped through the
website. Produce, chutneys, and pastries are available individually (in packs of 6-12), or as part of a
several-month delivery.
Full Belly Farm

P.O. Box 251, Guinda, CA 95637
Tel: 530-796-2214
Contact: Judith Redmond
belly@fullbellyfarm.com
http://www.fullbellyfarm.com
Full Belly Farm is a 200-acre certified organic farm located in the beautiful Capay Valley of Northern
California, an hour northwest of Sacramento. Full Belly has been farmed using organic practices
Page 222
since 1985 and is certified by California Certified Organic Farmers.
The farm owners are Andrew Brait, Paul Muller, Judith Redmond, and Dru Rivers. With help from
about 25 to 30 employees, the farm produces an amazing diversity of vegetables, herbs, nuts,
flowers, and fruits year-round. The farm also has a flock of chickens, a herd of sheep, and several
cows.
Full Belly's system includes: growing and marketing over 80 different crops; providing year-round
employment for farm labor; using cover crops that fix nitrogen and provide organic matter for the
soil; developing innovative marketing strategies; and planting habitat areas for beneficial insects and
wildlife.
This set of strategies allows the farm to integrate farm production with longer-term environmental
goals.Full Belly products are marketed both wholesale and retail. We sell to restaurants, at farmers
markets and through a Community Supported Agriculture project, or CSA.
Both the CSA and the farmers markets forge a direct connection between the farm and the people
who buy and eat its produce. Through the CSA, individuals can receive a weekly share of produce
through the year.
By belonging to the CSA, members support organic farming practices that are healthful for people
and the environment. They also have the opportunity to eat the freshest, most nutritional produce
available.
CSA members receive boxes of fresh produce delivered to convenient neighborhood locations in the
East Bay, South Bay, and San Rafael, as well as in Sacramento, Davis, Woodland, and Esparto.
For a small additional fee, boxes can also be delivered right to a member's door on Tuesday and
Wednesday in selected East Bay locations.Full Belly is also home to many outreach activities,
including educational tours, school group visits, and the much-acclaimed annual Hs Down Harvest
Festival.
The Hs Down Festival celebrates rural life and educates the public about growing food in a
sustainable manner. Through such programs to the general public, Full Belly seeks to create
awareness of farm realities and to stress the importance of farms in the fabric of our society.
Full Circle Farm

Full Circle Farm

24830 County Road 95, Davis, CA 95616
Tel: 530-574-1173
Contact: Catherine
fullcircledavis@gmail.com
http://www.fullcircledavis.blogspot.com
Full Circle Farm is a small, organic farm 7 miles west of Davis, CA. In 2005 the land was entrusted
to a few UCD alumni who created Full Circle Farm through their hard work and dedication. The farm
Page 223
is now managed cooperatively by a new group of food and agricultural enthusiasts, who are also
UCD alumni. We offer a CSA to approximately 20 members. We also raise free-range chickens for
eggs, various animals for meat, a steer in training to be an ox, and goats for fun. In addition to the
CSA we also supply small, specialty orders for local restaurants. Frequently we have students
visiting the farm and visitors are always welcome. We like to save our own seeds and keep bees.
Full Moon Produce

Kelseyville, CA 95451
Tel: 707-245-5779
Contact: Sean Mooney, Doug and Judi Mooney
mooneymanna@gmail.com
http://fullmoonproducefarms.com/
Full Table Farm

6220 Washington Street, Napa, CA 94558
Tel: 707-944-8204
Contact: Mindy Blodgett
mindy@fulltablefarm.com
http://www.fulltablefarm.com
Full Table Farm is a very small husband and wife run farm just south of Yountville. While we are not
currently a certified organic farm, which we may try to become down the road, we take great pride in
how little we do to our garden in spite of all the hard work we put in. We allow beneficial weeds to
grow to attract beneficial insects or conserve water. We avoid spraying any pesticides or herbicides,
instead we spend time in the garden getting rid of unwanted weeds or pest by hand.
Fulton Valley Farms

W Monte Vista Ave and Niagra St, Turlock, CA 95382
Tel: 209-277-5888
Fax: 707-528-2363
ContactUs@fultonvalley.com
http://www.fultonvalley.com
Our objective is met every time a customer's needs are satisfied with our unique product. We are
proud to say that all our lines, organic, range, and traditional are all raised without the use of
antibiotics, animal byproducts and hormones. Another trait that sets us apart from our competition is
the freshness of our product. Product will leave our docks within 48 hours of the process date. This
characteristic is noticed in the taste and texture, both greatly promoted by the freshness.
We the employees of Fulton Valley Farms will ensure and protect sustainability here forth through
ongoing traceability and responsibility through, and not limited to; Hatch date to market age, planted
corn to feed conversion, water availability to consumption and treatment for pasters, electrical intake
to above industry standards, contract growers economic needs to theirs and their childrens futures
and so forth regardless if the generations future is related to our business or not.
G. Berta's Produce
Highway 92, Half Moon Bay, CA 94019
Page 224
Tel: 650-712-0661
Ray and Eugenia Chiesa have operated G. Berta, the little farm and produce stand on Highway 92,
for over three decades now. G. Berta sells peas, beets, Swiss chard, and carrots, all grown on just
13 acres. Pumpkin fields open in October.
Located one mile east of Half Moon Bay.
Gabriel Farm
3175 Sullivan Rd., Sebastopol, CA 95472
Tel: 707-829-0617
Contact: Torrey Olson
torrey@gabrielfarm.com
http://www.gabrielfarm.com
Gabriel Farm is the definition of a traditional "family farm." This is where we live, work and raise our
family. As organic farmers, we are devoted to the idea of sharing the process of raising our fruit with
the folks who ultimately will eat our fruit.
With this in mind, we encourage everyone who eats our fruit to come visit our farm, at least once, to
see how we go about raising what we hope is a most delicious piece of fruit.
Gaea's Garden
1866 South Villa Ave., Palermo, CA 95968
Tel: 530-534-9817
Contact: Bettie Ann Hough
wbahough@yahoo.com
Originally planted to mission olives 100 years ago, 6 acres were planted in Kiwi's in 1981. Since
then we have added grapes, figs, artichokes and summer vegetables. Tomats and cucumbers are
our specialty. Although our soil is not class 1 type, we have worked hard to restore life & fertility to it.
It has been a labor of love. Our wealth is the food that we produce and our customers are our
friends.
For more information on where our products are available please send us an e-mail.
Galaxy Farm
21024 County Rd 95, Woodland, CA 95695
Tel: 530-668-7940
Contact: Susan Pelican
spelican@beeman.org
A small family farm that produces fruits & vegetables, while utilizing production methods that are
friendly toward the environment.
Genesee Valley Organic Beef

4130 Genesee Road, Taylorsville, CA 95983
Tel: 530-284-6371
Fax: 530-284-6343
Contact: Michele or Alicia
Page 225
info@geneseevalleyorganicbeef.com
http://www.geneseevalleyorganicbeef.com
Raised on lush green native USDA certified Organic grass our organic beef is 100% grass fed.
Certified Organic our beef never receive growth hormones, antibiotics or feed that has been
exposed to pesticides.
Our gourmet grass fed beef is Dry Aged 21 days, "the old fashioned way" for the high quality,
flavorful fork tender cut every time We offer individual cuts, roasts, hamburger, value packages and
half and 1/8 steer options. Shipped directly from our home to yours proves we're in control of the
entire process from start to finish!
George Bianchi, Inc

3151 Pepper Road, Petaluma, CA 94952
Tel: 707-762-0446
Contact: George and Susan Bianchi
We are a family dairy; we have a small ranch in Sonoma county and sell certified organic milk to
Wallaby Organic Yogurt.
Giacomini Dairy
Tel: 800-591-6878
Fax: 415-663-8881
info@pointreyescheese.com
http://www.pointreyescheese.com
Point Reyes Farmstead is the home of Original Blue, California's only classic style blue cheese. Bob
Giacomini began milking cows on his Point Reyes dairy in 1959. Over the years, Bob and his wife
Dean, together with their four daughters, Karen, Diana, Lynn and Jill, developed a shared vision of
bringing an all-natural farmstead product directly from their ranch to the consumer's table. This
dream was realized in August, 2000 when they founded Point Reyes Farmstead Cheese Company
and produced the first vat of Original Blue.
Produced from a closed herd of Holstein cows that graze freely year-round on green pastures
overlooking the Tomales Bay, the cheese is made within hours of milking and then aged for six
months.
The company's mission is plain and simple: to produce the nation's premier brand of high-end, blue
table cheese. Point Reyes Farmstead cheese is available at stores and restaurants across
California, or customers can order directly from the dairy. Visit the website for more information.
Gibson Canyon Farm

6609 Gibson Canyon Road, Vacaville, CA 95688
Tel: 707-673-7277
Contact: Sue Loyd
susanyloyd@gmail.com
Gibson Canyon Farm is a small family run farm in Solano County California. Our mission is to
Page 226
provide our community with the best tasting organically grown fruits and vegetables while farming as
good neighbors both to the people we feed and the earth we share. The gardens provide a
vegetable selection including beans, cucumbers, eggplant, peppers, summer squash, tomats
(including a large selection of Heirloom tomats), and winter squash. We also have walnuts and
almonds. And, to top it off, we offer honey and "pick your own" fresh flowers and herbs.
The children's garden is a place for children to explore and experience a taste of farm life. Raised
garden beds are brimming with potats, carrots, and green beans and children are encouraged to
pick or dig up something to take home. Goats, chickens, pigs, bunnies and our resident kitty
"Pickles" all love the attention from the children.
We are proud to be pesticide free and to grow some of the best tasting varieties of fruits and
vegetables! We also market produce grown by other Solano County farmers to help offer our
customers lots of variety and choice.
Giusti Farms
1760 Cabrillo Hwy S, Half Moon Bay, CA 94019
Tel: 650-726-9221
Contact: Ed Riley & Terry Giusti Riley
http://www.pafarmersmarket.org/buylocally/giusti.html
Find their produce on the menu at local restaurants, including Cetrella. Giusti Farms specializes in
artichokes.
Gizdich Ranch
55 Peckham Road, Watsonville, CA 95076
Tel: 831-722-1056
Contact: Vince and Nita Gizdich
http://www.gizdich-ranch.com
Spend a day with your family at our family ranch and breathe in the fresh air and countryside
atmosphere.
Pick your favorite fruit of the season right off the tree or vine; then, picnic among the apple trees and
the hills.
Take home a jar (or two) of fresh berry jams, a jug of award winning apple juice, and eat the best
pies this side of the Rockies!
Glaum Egg Ranch LP

3100 Valencia Rd., Aptos, CA 95003
Tel: 831-688-3898
Contact: Steve Glaum
glaumeggranch@sbcglobal.net
http://www.glaumeggranch.com/
Our family farm has been selling fresh eggs directly to customers since 1953. Our ranch is a 100%
cage free environment. Vegetarian fed Cage free white Eggs, all sizes, and Certified Organic
Page 227
(CCOF) brown eggs, XL and LL.
Glen Ivy Farms

25005 Glen Ivy Road, Corona, CA 92883
Tel: 951-675-0774
Contact: Sergio Gutierrez
glenivyfarms@hotmail.com
There are 20 acres of certified organic fruit orchards at Glen Ivy. Over 1,400 trees yield a year-round
abundance of peaches, walnuts, citrus and avocados, to name just a few. Careful stewardship
creates a healthy, vibrant food supply and a sense of care for the land that is tangible.
Glen Ivy has a community wide recycling program and we compost much of our kitchen waste and
landscaping trimmings. These materials are returned to the land to enrich the soil, which is the base
for everything that grows here.
Our commitment to care for our planet includes two solar panel arrays, making us the largest private
solar energy source in Riverside County.
Goat's Leap Cheese

3321 St. Helena Hwy, St Helena, CA 94574
Tel: 707-963-2337
Contact: Rex or Barbara Backus
bakb@sonic.net
http://www.goatsleap.com/
The goats eat what comes naturally: green, leafy hay and a mix of crushed grains. The hillside
provides them with wild flora - untouched by chemicals - to browse. Their milk is harvested and
turned into this magical solid substance ten months out of the year. In classic peasant style we rest
and repair for the other two months.
Check out our website for a full list of cheeses that we offer.
Godfrey Family Farms

2683 Walnut Ave, Marysville, CA 95901
Tel: 530-632-7125
Contact: Brian Godfrey
speech@thespeechworks.com
http://www.godfreyfamilyfarms.com
Our family is committed to raising healthy animals outside, where they belong. We nurture our
animals and allow them to express their natural selves believing that fresh air, exercise, and
nutritious food will produce meat that is healthy and delicious for our family and for yours.
Golden Nectar Farm

6364 Starr Road, Windsor, CA 95492
Tel: 707-838-8189
Fax: 707-838-8189
Contact: Ana and John Stayton
info@goldennectar.com
Page 228
http://www.goldennectar.com/index.htm
Golden Nectar Farm is a 2.5 acre ever-evolving model of a sustainable lifestyle with more than 150
varieties of fruit, extensive gardens and food production, a PV solar system, a straw bale retreat hut,
an outdoor cob kitchen, a "hen mobile", and an intentional community process. Golden Nectar Farm
is a living laboratory for sustainable habitation, ecological agriculture, and restorative community.
Golden State Managment LLC

Mentone, CA 92359
Tel: 951-830-1323
Contact: Jim Guthrie
jtg@gsmproduce.com
http://www.gsmproduce.com
Send mail to: P.O. BOX 195.
Good Humus Produce

Tel: 530-787-3187
something BIG.
1970's.
place.
on our farm.
Page 229
Farm Hours:
Wed: 4:30pm-8:30pm
Sat: 8:00am-1:00pm
Gospel Flat Farm

140 Olema/Bolinas Road, Bolinas, CA 94924
Tel: 415-868-0921
Contact: Don and Mickey Merch
murchm@gmail.com
Don Murch has been farming for years and now his son Mickey is taking over the 10 acre organic
property and offering the Bolinas community a first rate CSA - a box of delicious, fresh organic
vegetables delivered to your door each week or picked by the customer, depending on what plan
works best for each person. Mickey is dedicated to creating things from start to finish - from growing
the corn to building the oven and creating tortillas made there on the farm.
Grandpa Jack's Farm

9502 Pine St., Napa, CA 94559
Tel: 707-287-7366
Contact: Brad Morgan
grandpajacksfarm@sbcglobal.net
We are a small farm with a CSA and a presence at local Farmers' Markets. We grow over 200
different vegetables and fruits.
Green Beef
1194 Calle Maria, San Marcos, CA 92069
Tel: 888-524-1484
Fax: 888-524-1484
Contact: William Kubitschek
http://www.eatgreenbeef.com/
Our family has been raising grass fed beef on our 7 Springs Farm since 1968. We are fully
dedicated to sustainable agriculture. Our beef is raised on quality grass pasture year round, never
confined in a feed lot, and we do not finish our cattle on corn. Since our beef is 100% grass fed and
grass finished it has a very healthy Omega-3 to Omega-6 ratio. We do not use pesticides or
chemical fertilizer on our pasture, we do not give our steers growth hormones, and they are not
pumped full of antibiotics. We are committed to providing a superior product that is healthier for you
and your family to eat.
Green Dragon Farms

Page 230
Green Gulch Farm

1601 Shoreline Highway, Sausalito, CA 94965
Tel: 415-354-0420
Contact: Sarah Tascher
ccoffice@sfzc.org
http://www.sfzc.org
Green Gulch Farm is a five-acre agricultural oasis located on the Green Gulch Zen Center in Muir
Beach. Since all the farmhands are practicing Buddhists, a typical day here starts with the crew
gathering at 5am to meditate. After breakfast and a short break, they're off to the fields by 8:30 and
soon thereafter, the rumbling purr of the tractor and the sweet smell of biodiesel fill the air.
Depending on the season, between four and twelve people will be in the fields each day and one of
them is sure to be Farm Manager Matt Vivrett. Organically certified since 1985, this carefully-tended
land produces an abundance of lettuces, potats, chard and green garlic. About half of what is grown
here is sold at the San Francisco Ferry Plaza Farmers Market, and the other half is divided between
Greens Restaurant in San Francisco and the 50-100 meals they serve each day at Green Gulch.
Eventually, all the kitchen scraps from the practice center, plus all of those from Greens Restaurant,
return to the farm and are made into compost, where they will be reborn as next year's crop.
Green Oaks Creek Farm and Retreat

2060 Highway 1, Pescadero, CA 94060
Tel: 650-879-1009
Contact: Paul Pfluke
green.oaks@worldnet.att.net
http://www.greenoakscreek.com/
We run an organic, educational farm and retreat center on an historic farm near Año Nuevo State
Reserve. We farm with our draft horses to raise 3 acres of mixed vegetables, herbs, flowers, and
strawberries. We also have a small flock of Shetland sheep and a llama.
Our retreat center includes a campground with a tipi, an outdoor kitchen and hot water shower,
hiking trails, a yurt, and a beautiful medicinal herb and flower garden that is perfect for weddings.
We also offer overnight stays in our yurt.
Green String Farm

3571 Old Adobe Road , Petaluma, CA 94954
Tel: 707-778-7500
info@greenstringfarm.com
http://www.greenstringfarm.com/index.html
Green String is a 140 acre farm, with 50-60 acres in cultivation, in Petaluma, CA. The farm produces
vegetables and fruits for a number of restaurants in the Bay Area, and maintains a farm store
year-round. While the farm is not certified organic, we hold ourselves to sustainability standards that
Page 231
we believe well exceed organic standards.
Green String is the act of farming sustainably and naturally so that we provide a healthy future for
generations to enjoy. Sustainability in the farming context is defined as healthy, local, socially
responsible, simple living and control. We make every effort to reduce soil erosion, pesticide
dependency, loss of biodiversity, resistance to natural predators, and other harmful ecological
impact. We create a self-nourishing system where less human intervention yields better quality
crops.
Greenhearts Family Farm

Tel: 831-801-0611
Contact: Paul Hamilton
The Bay Area's Premium Pastured Poultry!
Artisan quality, truly free ranging, organic, pastured poultry and eggs. Greenheart's Family Farm
offers blue, green, shades of brown and white eggs and healthy, plump fryers for sale at Bay Area
farmers' markets, on-site sales and through the only Bay Area CSA offering its own chicken, eggs,
fruits, and vegetables, delivered to your door! No contracts, no drop-off locations, no hassles. Get
what you want, when you want it. Our poultry based crop rotation method means naturally fertilized
fields full of abundant, healthy produce, and well fed, happy chickens. Our omega rich eggs are rich
in calcium and delight with their spectacular colors.
Call us today or visit the website. You've tried other CSA's and you're tired of cabbage! Try the Bay
Area's premium direct to door delivery of the finest artisan natural foods straight from the field!
Grossi Farms
6652 Petaluma Hill Road, Penngrove, CA 94951
Tel: 707-664-1602
Grossi Farm is an organic farm which grows a variety of produce including ten varieties of squash,
plus beans, cucumbers, beets, onions, garlic, radishes, potats, corn, tomats, lettuce and carrots.
The farm also raises herbs like dill, cilantro, basil, parsley and rosemary on its 15-20 acres, (acreage
under cultivation varies from season to season), and started a nursery While Grossi Farms grows
produce organically, it also emphasizes picking fruits and vegetables when they are exactly ripe.
In the summer the farm has a pick your own strawberry patch, and in the falll features a Halloween
pumpkin patch, decorations, hay rides and corn mazes.
Grossi Farms is open 9:00-6:00 every day from April-November. Parking is plentiful. Contact owner
Ed Grossi at 707.664.1602. Dogs are not allowed. Farm is also quite family-friendly.
Haag Farm Walnuts

Tel: 530-787-3603
Contact: James Haag
Page 232
haag@cal.net
http://www.walnuts.us
Retail sales of green, red, and conventional tan walnuts, in shell or shelled, 100% insecticide-free,
gluten-free, and peanut-free.
Hain Ranch Organics

608 Bolado Rd., Tres Pinos, CA 95075
Tel: 831-628-3390
Fax: 831-628-3899
Contact: Paul and Lettie Hain
info@hainranchorganics.com
http://www.hainranchorganics.com/
Paul and Leticia Hain produce and market CCOF certified walnuts, pastured poultry, and heirloom
tomats. Please visit our ranch to see how your food is grown!
Pastured poultry are raised on the ground, in movable, bottomless pens. Every few days the pens
are moved to give the chickens new ground. The chickens are not jammed into the pens and don't
show signs of being stressed.

Tel: 707-279-4761
Fax: 707-279-4761
Happy Boy Farms

Tel: 831-476-3276
Contact: Greg Beccio
Sales@happyboyfarms.com
http://www.happyboyfarms.com/
Owner Greg Beccio has been growing organically for over 20 years in the central coast region of
northern California. Happy Boy Farms is based near Watsonville and tends to multiple plots of lands
located in neighboring counties. Each field has a unique microclimate and soil structure, creating a
multitude of growing conditions for our wide array of row crops chosen and planted specifically for
each region and the changing seasons.
All crops are harvested, washed and packed by hand. We personally deliver this produce to farmers'
markets, local restaurants and grocery locations throughout the greater bay area, always in the peak
of its freshness. Some of our signature crops includes pre-washed baby mixed salad greens with
edible flowers, tender leafy greens, juicy specialty melons, flavorful heirloom and dry-farmed tomats
Page 233
as well as potats, sweet potats, specialty peppers and many unique varieties of summer squash and
bunched herbs. The achievements and prolonged existence of the farm are directly due to the
dedication and enthusiasm of the Happy Boy employees, some of whom have been with the farm
since its beginnings, well over a decade ago.
Check out our website for a list of farmers' markets.
Happy Farms
P.O. Box 1073, Clayton, CA 94517
Tel: 925-672-4464
Contact: Dave Buck
info@happyfarms.org
http://www.happyfarms.org
It is the mission of Happy Farms to engage our local community in natural, organic agriculture as a
model of healthy sustainable living which demonstrates and teaches the integrated, interconnected,
and interdependent nature of life on "spaceship earthand to be staunch proponents of the five
"Rs"-Respect, Reduce, Reuse, Repair, and Recycle.
Happy Quail Farms

804 Green St., East Palo Alto, CA 94303
Tel: 650-325-0823
Contact: David Winsburg
admin@happyquailfarms.com
http://www.happyquailfarm.com
Naturally grown produce including peppers, cucumbers, squash, rhubarb, & tobacco.
Harley Farms Goat Dairy

205 North Street, P.O. Box 173, Pescadero, CA 94060
Tel: 650-879-0480
Fax: 650-879-9161
Contact: Dee Harley
contactus@harleyfarms.com
http://www.harleyfarms.com
Here at Harley farms, we take pride in using traditional methods to make the freshest goat cheese
you will ever want to eat...
We strongly believe that the only way to produce our quality goat cheese is to have happy, healthy
goats. We started with only 6 American Alpine goats, and we now have a herd of 220! They are
lovingly dubbed "The Cheese Makers," as they are the ones who provide us with their rich, sweet
milk.
During the day the goats enjoy grazing freely in our bountiful pastures to their hearts content. We
milk the goats twice daily, in the early morning and early evening. Before the evening milking, the
goats relax in a spacious paddock where they enjoy their favorite mix of grains.
Harley Farms Goat Cheese can be purchased at the farm's store. Farm tours are also available from
time to time.
Page 234
Farm Store Hours: 10 a.m. to 5 p.m. daily.
Harmony Hill Ranch

PO Box 3, Santa Ysabel , CA 92070
Tel: 760-782-9202
Contact: Celia Lawley
Harmony Hill Ranch is a sustainable farm that works to lower the carbon footprint of agriculture. We
use recycled products for buildings, composts organic matter, and all produce is grown with no
sprays or pesticides.
We currently sell fruits, vegetables, and flowers to local restaurants and residents. Contact Celia
Lawley by phone to place an order.
Harris Tree Farm

2640 Blair Road, Pollock Pines, CA 95726
Tel: 530-644-2194
Contact: Jane Harris
harristreefarm@hotmail.com
http://www.harristreefarm.com
We are a family run farm offering pesticide free vegetables, apples, berries, Christmas trees, fresh
eggs, and goodies from our pie shop. The farm is open June through December so come by and
take a farm tour. Our products are available on the farm and at two farmers' markets.
Hat Creek Grown, LLC

41363 Opdyke Lane, Hat Creek, CA 96040
Tel: 530-335-7016
Fax: 530-335-7315
Contact: Pam or Henry Giacomini
pam@hatcreekgrown.com
http://www.hatcreekgrown.com
Premium, natural, grass fed and finished beef done the right way! Humanely and naturally. Our
angus genetics and abundant grass lands finish our cattle perfectly. All cuts available, dry aged and
processed at a small certified organic USDA inspected facility.
Hayground Organic Gardening

567 N. Bronson, Los Angeles, CA 90004
Tel: 323-216-0379
Contact: Jimmy Williams
LaurieSorenson@hotmail.com
Produce. Call ahead for availability.
Healdsburg Farm Fresh Eggs and Produce

321 Dry Creek Rd., Healdsburg, CA 95448
Tel: 707-849-8114
Page 235
Fax: 707-433-5532
Contact: John T. Kearns
healdsburgeggs@gmail.com
Healdsburg Farm Fresh Eggs and Produce is a family-owned farm that specializes in fresh free
range ranch eggs from happily pastured hens. They grow sustainably farmed produce such as
heirloom tomats, peppers, eggplant, and zucchini. No chemicals or pesticides are used.
Check the "Healdsburg Farm Fresh Eggs & Produce" fan page on facebook for current updates
about production and availability.
Our eggs and produce are sold at the Healdsburg Farmers Market and served at local restaurants
such as Barndiva, Relish Culinary Adventures, Dry Creek Kitchen, and Simi.
Healthy Family Farm

6780 Wheeler Canyon Rd, Santa Paula , CA 93060
Tel: 805-525-3904
Contact: Sharon Palmer
sharonannpalmer@aol.com
http://www.facebook.com/pages/Santa-Paula-CA/Healthy-Family-Farms/218618885695
Healthy Family Farm is a 60 acre farm in Santa Paula just north of Ventura, California. Owner
Sharon Palmer was a corporate executive who fled the business world for the farm. Healthy Family
Farm also features including certified organic free-range poultry and eggs, as well as pastured beef
and lamb.
Heavenly Acre Family Farm

471 E Avocado Crest Rd, La Habra Heights, CA 90631
Tel: 714-420-0291
Contact: Karissa Lystrup
farmfresh@heavenlyacre.com
http://www.heavenlyacre.com
We are a family farm on 1 acre in La Habra Heights, CA. We offer pesticide-free produce, raw goat
dairy products for pet consumption, soy-free and organic eggs, goat milk soap, whole-grain baked
goods and much more. Visit our website for more info.
Heirloom Organics
743 Shore Rd, Hollister, CA 95023
Tel: 831-637-8497
Contact: Grant Brians
gbrians@hollinet.com
http://www.heirloom-organic.com
Heirloom Organic Gardens is a diversified specialty vegetable and fruit producer. We grow only
varieties that are the most flavorful we can find and focus on the "heirloom experience of bringing
back the types of flavors people remember and/or would like to have experienced."
To this end we grow mostly Heirloom varieties and any non-Heirloom varieties that are tested to be
the best possible flavor varieties in our climate. We also assure our fertility and plant health
Page 236
practices are optimized for flavor. Despite the diversity of production, we are a small farm operation.
Hicks Ranch
20176 S. Mountain Road., Santa Paula, CA 93060
Tel: 805-525-1447
Contact: LaRoyce Hicks
Here at Hicks Ranch we have 9 acres of valencia oranges, 3 acres of young avocados. Garden
vegetables are grown in between the rows of baby avocados. Our products may be found at
Ventura Market, Thousand Oaks and Camarillo Market.
Hicksville acres
3185 Auburn Folsom Blvd., Newcastle, CA 95658
Tel: 916-663-2025
Contact: Robert Hicks
hicksvilleacres@sbcglobal.net
We are a family owned and operated farm practicing all natural farming methods. Nestled in the
Sierra foothills heart of California's gold country growing 4 types of apples, 2 types of seedless table
grapes along with beans, peppers, cucumbers and herbs, etc. There are no chemicals used in our
production.
Our CSA will start first week of June and are excepting new members through March. There are no
fees to join or prepay for the boxes The cost of a box is $22.00 a week and will have enough for a
family of four. You can order more for an extra charge. E-mail me for more details.
Hidden Star Orchards

12601 North Clements Road, Linden, CA 95236
Tel: 209-483-8990
Contact: Johann Smit
johann@hiddenstarorchards.com
http://www.hiddenstarorchards.com
Hidden Star Orchards is an organic, family farm located in the Sierra Nevada foothills just below the
town of Jackson. Though originally a dairy farm the land was converted to an apple orchard in
1985. Today 80 acres is cultivated in a variety of fruits which include apples, cherries, blueberries
and grapes. In addition to some of the best fresh produce available our varieties are also sold as
sun dried fruit. Everything is grown specifically for farmers' markets in the Bay Area.
Come help support small family farms and taste some of the best organic fruit in the Bay Area. Stop
by one of our markets soon!
Hidden Villa Farm and Wilderness Hostel

Tel: 650-949-8650
Fax: 650-948-4159
Page 237
http://hiddenvilla.org
Hidden Villa is a nonprofit educational organization that uses its organic farm, wilderness, and
community to teach and provide opportunities to learn about the environment and social justice.
Hidden Villa stretches over 1600 acres of open space in the foothills of the Santa Cruz Mountains,
about 40 miles south of San Francisco. Our mission is to inspire a just and sustainable future
through our programs, land and legacy.
Hidden Villa was founded by Frank and Josephine Duveneck, who purchased the land in 1924 and
offered it as a gathering place for discussion, reflection, and incubation of social reform. Over the
following decades, the Duvenecks established the first Hostel on the Pacific Coast (1937), the first
multiracial summer camp (1945), and Hidden Villa's Environmental Education Program (1970). The
Trust for Hidden Villa was established as a nonprofit in 1960.
Every year 30,000 people participate in one of our formal programs. An additional 20,000 visitors
come to our preserve annually to explore our farm and gardens or to hike on our eight miles of trails.
Our constituents cover a wide spectrum of age, physical ability, geography, ethnicity, cultural and
socio-economic backgrounds and our organic farm, rustic barns, newer sustainable structures and
pristine riparian, woodland and chaparral wilderness provide opportunities to experience the beauty
of our environment on a first hand basis.
High Ground Organics

521 Harkins Slough Road, Watsonville, CA 95076
Tel: 831-786-0286
Contact: Stephen Pedersen
csa@highgroundorganics.com
http://www.highgroundorganics.com
We are a small family farm based in Watsonville, specializing in organic vegetables and specialty
cut flowers.
Highland Hills Farm

216 F Street PMB #124, Davis, CA 95616
Tel: 530-908-5672
Contact: Ted Fuller
mailbox@highlandhillsfarm.com
http://www.highlandhillsfarm.com
Raises heritage, premium scotch highland beef and sells it at Berkeley Farmers Markets. Is also
beginning a meat CSA, with deliveries every two weeks.
Hoffman Farms
2125 Silverado Tr., Napa, CA 94558
Tel: 707-967-8938
Contact: John Hoffman
http://blogs.kqed.org/bayareabites/2006/08/29/hoffman-farms-a-hidden-napa-u-pick-farm/
Page 238
We have been farming north of Napa for over 50 years. Our fruits and nuts are available only from
our farm stand or with U-pick!
Hoffman Game Birds

21398 S. Oleander Avenue, Manteca, CA 95337
Tel: 209-823-4028
Contact: Joe Hoffman
At their family-run farm in the San Joaquin Valley, the Hoffmans raise chickens and quail. The feed
is milled by a local feed mill to the Hoffman's specifications for fresh whole grains that contain no
steroids or antibiotics. The birds are free to roam and can also forage on native weeds and grasses
that can grow up to 3-feet high.
Holding Ranch
9534 Swigart Road, Montague, CA 96064
Tel: 530-459-3102
office@holdingranch.com
http://www.holdingranch.com
HOLDING RANCH offers beef that is wholly raised on grass, never receiving any supplements,
antibiotics, corn or other feeds that are unnatural to ruminant animals. For 12 years, Holding Ranch
cattle were raised in the LaMorinda Hills as well as in Danville using rotational grazing practices
designed to optimize the health of the native grasslands using natural methods. We handle our
animals humanely, using techniques developed by leading animal behavior experts.
The beef is processed and inspected by the USDA at a small, family-owned plant. It is dry-aged for
approximately 30 days, then cut, wrapped and frozen. Holding Ranch uses its portable freezer
facility to transport the beef directly to farmers markets in Walnut Creek, Moraga, Orinda, Montclair,
and Pleasanton.
Hollyhock Farms
Tel: 805-239-4713
Fax: 805-239-4713
Contact: Dick or Kim Rogers
drogers@calinet.com
Hollyhock Farm is a certified organic farm featuring heirloom tomats, cantaloupe, watermelon,
peaches, pluots, fingerling potats, table grapes and more. We maintain an honor system roadside
stand, have a u-pick flower field, and provide organic eggs. Farm tours are available on request.
Hollyhock Farm also features a farm stay cottage, which is a wonderful part of our operation. We
host couples (or singles) who wish to experience the peace and quiet of rural living.
Homegrown Meats/Mendenhall Cattle

PO Box 247, Palomar Mountain, CA 92060
Tel: 760-484-8921
jmendenhall_mcc@yahoo.com
http://www.homegrownmeats.com
Page 239
Animal Welfare Approved Beef. Call or email for information on purchasing. Look for the
"Homegrown Meats" label.
Jl Mendenhall of Mendenhall Cattle Company raises Animal Welfare Approved beef cattle on the
oak-lined meadows of Palomar Mountain in southern California. As Jl explains, “The choice to eat
grassfed beef is a choice to improve the welfare of the animals; decrease air, land and water
pollution; aid family ranchers in their quest to provide a better product; and feed your family a
superior, delicious and more nutritious food.”
The herd of Black Angus/Hereford cross cattle have been specifically bred, and are perfectly suited
to the mountain landscape. After about a year of reaching mature weight, the cows are moved to the
family-owned finishing ranch where they graze on even more native, natural, and organic grasses.
They are never given hormones, unnecessary antibiotics, or corn-based feed.
Mendenhall Cattle Company's products (including grassfed beef hot dogs) can be purchased at the
farm's own butcher shop, Homegrown Meats, in La Jolla, California. For more information about
these products and the benefits of grassfed beef, visit the website at: www.homegrownmeats.com.
Homegrown Organic Farms

PO Box 712, Porterville, CA 93258
Tel: 559-568-0840
http://www.hgofarms.com/index.php?option=com_content&view=frontpage&Itemid=1
Our commitment to the organic produce industry began in 1998 as a single devotion to exclusively
grow and market certified organic produce. We are family farmers who take pride in our farms and
believe in returning what the soil abundantly provides, offering to you only what we trust to our own
families. That requires a continual, uncompromising commitment to safe food and a quality
expectation that is second to none. We are founded on a pledge of stewardship to properly care for
the land that we farm and the produce we grow for your enjoyment.
Homeless Garden Project

PO Box 617, Santa Cruz, CA 95061
Tel: 831-426-3609
Contact: Dawn Coppin
info@homelessgardenproject.org
http://www.homelessgardenproject.org
The Homeless Garden Project, founded in 1990, provides training and transitional employment-
within a community supported organic garden enterprise- to homeless and formerly homeless
people in Santa Cruz County.
House of Green Stables

1601 E. La loma Ave., Somis, CA 93066
Tel: 805-290-5670
Contact: Nick Schillace
Lacylow@aol.com
Produce growers that sell directly to Whole Foods and other retailers.
Huasna Valley Farm
Page 240
5420 Huasna Townsite Road, Arroyo Grande, CA 93420

Tel: 805-473-3827
Contact: Jenn or Ron Skinner
flavor@huasnavalleyfarm.com
http://www.huasnavalleyfarm.com/Home.html
Huasna Valley Farm is dedicated to farming methods that sustain the land and environment, the
farmers, and you. Because of personal, climatic, and environmental reasons, we have decided to
drastically simplify our farming operation. We have discontinued our grain production and in the
2012 season we will only be offering melons and tree fruits (plums, peaches, Asian pears, apples,
and pears) starting in late July through November.
Hulsman Ranch
P.O. Box 850, Susanville, CA 96130
Tel: 530-257-7262
Fax: 530-257-7262
Contact: Hannah Tangeman
hulsman@psln.com
Perhaps the most appropriate word to describe Hulsman Ranch would be continuity. The ranch has
been in the same family since 1862; ownership can be traced through Hannah Tangeman's mother
all the way back to her great-grandfather. This same theme of continuity can be applied to the
animals as well. In keeping with a true closed system, or as Hannah calls it "a continuous chain," all
of the sheep and cattle are born and raised on the farm. Nothing, aside from the occasional bull for
breeding, is brought in from off-site.
Not much has changed since the ranch's founding. The animals are raised in much the same way
as they would have been over a century ago “out on pasture, feasting on their natural diet of native
grasses." In the winter, they even eat hay produced on the ranch. They are never fed grain and are
never supplemented with hormones or antibiotics.
Grass-fed beef and lamb are available for purchase from farmers' markets in Quincy (Thursdays,
5pm to 8pm) and Susanville (Saturdays, 8am to noon). The meat is sold frozen and vacuum packed
in a wide variety of cuts from steaks to roasts to stew meats to just about anything else you can
think of. Customers are welcome to place special orders.
Humble Pie
Tel: 707-664-8779
Page 241
Humble Roots CSA

West Sacramento, CA 95691
Tel: 916-572-6466
Contact: Daniel Gannon
participate@foodandnatives.com
http://www.foodandnatives.com/
We grow the best food as close to the kitchen table as possible for folks to enjoy the experience of
sharing a meal and knowing your farmer. Humble Roots is bringing the farm back home.
Humboldt Grassfed Beef

P.O. Box 313, Fortuna, CA 95540
Tel: 707-845-7188
Contact: Leland Mora
lelandmora_hgb@yahoo.com
http://humboldtgrassfedbeef.com
Humboldt Grassfed Beef produces cattle on the North coast of California. The long feed growing
season of this area provides us with the unique opportunity to raise high quality grassfed beef and
supply our markets with a fresh product on a weekly basis all year round. Our cattle are selected for
traits such as temperament, confirmation, and disease immunity. We raise them using a strict quality
assurance program without antibiotics, synthetic hormones, or other feed additives commonly used
in the commercial cattle feeding industry.
Humboldt Grassfed Beef sells meat primarily to restaurants and retail outlets. Although, customers
are welcome to purchase a whole or Â½ carcass straight from the farm. Meat is available
year-round and it is requested that interested customers call at least thirty days ahead of time to
place an order. Customers are responsible for arranging the processing of the meat into cuts.
Hunter Orchards
14431 Old Westside Road, Grenada, CA 96038
Tel: 530-436-2532
Contact: Kirsten Olson
hunterorchards@gmail.com
http://www.hunterorchards.com/
Hunter's Orchard offers certified organic peaches, nectarines, apples, pumpkins and other fruits and
vegetables, and are a family friendly farm to visit.
Iacopi Farms
408 Spruce Street, Half Moon Bay, CA 94019
Tel: 650-726-4510
http://www.cuesa.org/markets/farmers/farm_50.php
Louis began farming in 1962. Find the Iacopi's dry beans, butter beans, fava beans, English shelling
peas and other mixed vegetables at the Ferry Plaza Farmers' Market.
Page 242
III Doc's Almond Ranch

17255 CR 59 , Brooks, CA 95606
Tel: 530-796-4141
Contact: Jane Stalling
janestalling@earthlink.net
Producers of organic almonds.
Inland Empire CSA

PO Box 2208, 22250 Corte Bonita, Temecula, CA 92593
Tel: 951-693-0272
Contact: Gary Leavitt
gary@inlandempirecsa.com
http://www.inlandempirecsa.com
Our CSA is unique because we combine two farms, Sage Mountain Farm and De Luz Farms and
Nursery, each with their own different growing climates and products. This gives our CSA a much
better selection all year round.
At this time we sell only produce, but will start selling our honey (both farms maintain bees on the
property) in the near future.
Inland Orange Conservancy

PO Box 188, Mentone, CA 92359
Tel: 909-794-4484
Contact: Bob Knight
inlandorange@hotmail.com
http://www.inlandorange.org/
Inland Orange Conservancy is a grass-roots, community-based venture to save local groves by

simply eating local oranges. Our CSA provides locally grown citrus to the residents of the Inland
Empire.
J & P Farms
4977 Carter Ave, San Jose, CA 95118
Tel: 408-264-3497
Contact: Phil Cosentino
http://jandpfarms.com/J%26P_Farms/Welcome.html
J Brand Cattle Company

Healdsburg, CA 95448
Tel: 707-838-4266
steve@jbrandllc.com
Page 243
Produces Animal Welfare Approved beef
Steve and Marci Jacobs, along with their twin sons and daughter, raise Animal Welfare Approved
registered Angus and Angus cross cattle in Healdsburg, CA. Both Steve and Marci have been in
agriculture most of their lives and are graduates from Cal Poly, San Luis Obispo. It was a natural fit
for them to start their own farm with their family's old line lineage of beef cattle that has been in the
family for generations.
In 2000, the Jacobs began with only five or six cows and they've grown slowly over the years to be
what J Brand Cattle is today. The Jacobs are proud that they let their business grow slowly and
naturally. They are very careful about managing their growth to keep up with retailer demands.
Steve says, “It's really growing into a viable business.”
Something that drew the Jacobs to raising natural grassfed beef is the idea of having control over
the animal from birth to death and taking care of the animal in the best way possible. Steve really
takes a lot of satisfaction in having his own bulls,calves, and replacement heifers. Steve says, “We
do everything we can to give our cattle the best life possible and we see the results. We're really
proud to be a sustainable ranch that dsn't breed the heifers until they're 24 months.”
On applying for AWA certification, Steve says, “When I read AWA's guidelines it was an easy
decision for us to apply. AWA's philosophy is how I to do everything anyway… AWA is very animal
oriented, but also common sense farming oriented as well. It's a good marriage between the two.”
Steve and Marci are also active in giving back to the community. Marci is former president and is
still very involved with the Healdsburg Future Farmers County Fair. Steve is on the board of the
directors for the California Cattlemen's Association (Sonoma Marin Chapter), while Marci is on the
board of directors for the California Cattlewomen's Association (Sonoma Marin Chapter).
In their spare time, the Jacobs enjoy horses and skiing. Of course, most of their time is spent with
their three children. Steve said, “It's really rewarding to work on the ranch with our kids. I can see
as our family grows that the ranch will always be something we can come back to as a family, to
farm and ranch together.”
J&K Farley Farms

512 N. 7th Ave., Kingsburg, CA 93631
Tel: 559-897-7112
Contact: Keren & Jonathan Farley
upickgrapes@hotmail.com
http://www.upickgrapes.com
We invite you and your family to come and enjoy a unique experience. Our family has been growing
produce in the area since 1978. When you visit with us, you can pick a variety of fruit for only 45¢
per pound. There is no other charge for anything on our farm. We offer a friendly, family atmosphere
for you to enjoy. After you pick your fruit, take some time to visit with the family, relax at our picnic
tables, learn about the functions of a working farm, visit the petting zoo or our other attractions. All
picking equipment and boxes are provided for your use free of charge! Admission and all attractions
are free! It is important to us that all the guests who visit our farm have an enjoyable time. We work
throughout the year to have beautiful produce to present to our visitors. We enjoy seeing and visiting
Page 244
with our old customers and we look forward to meeting new people.
J.E. Perry Farms

4604 Mayfield Drive , Fremont, CA 94536
Tel: 510-790-2659
Fax: 510-790-1776
Contact: Doug Perry
doug@perryfarmsorganic.com
http://www.perryfarmsorganic.com/
This is a local family, that has been in the farming business for over a 100 years.
They specialize in organic produce from their farm and local growers at their Produce Stand at the
entrance to there farm.
A farm, and a produce stand, specializing in certified organic produce
Jack Creek Farms

Highway 46 West, 6 miles West of 101 , Templeton, CA 93465
Tel: 805-238-3799
Contact: Tim Barlogio
info@jackcreekfarms.com
http://www.jackcreekfarms.com
Jack Creek Farms is a small 5th generation family farm. Our farm is nestled in the coastal foothills
of Central California 6 miles west of Templeton and Paso Robles. Our farm stand is located directly
off of scenic Highway 46 West, in the heart of San Luis Obispo County wine country. We have RV
and tour bus parking with easy highway access.
Folks who visit our farm are invited to take a few moments to reconnect with simpler times past.
Stroll through our demonstration gardens and antique farm equipment display. Pick a sunflower,
olallieberries or a basket of sun kissed vine ripe tomats. Discover long forgotten heirloom varieties
of fruits and vegetables enjoyed many generations ago. Let your kids plant a sunflower seed in a
pot to take home with them. Try your hand at throwing a lasso and rope "Bailey" our mascot roping
steer. Pump our old-fashioned water pump barrels or sit down and enjoy a leisurely game of
checkers. In the fall kids love our u-pick pumpkin patch. Sample apple cider slushees and
pomegranate juice granitas. Browse our country store or visit with the farm animals. Enjoy a freshly
made caramel apple or a honey ginger cookie from our on-site bakery. We use our own free-range
ranch eggs, honey, freshly ground whole wheat flour, apples, peaches, olallieberries, walnuts,
pumpkins, etcetera, that are grown on our farm in our delicious baked goods. If you like fudge, we
make what we believe will be the best you have ever tasted. Best of all . . . take home a memory!
We use naturally grown farming methods and believe firmly in being good stewards of the land. We
provide you with an opportunity to put a face on your farmer, and to learn where your food comes
from.
We plant, tend, and harvest by hand which results in a high quality product. Summer produce is
picked fresh daily and at its peak of ripeness. We are pleased to offer you fresh and wholesome
foods, old-fashioned hospitality, and a true taste of country each time you stop by.
Check out the links to the left to learn about the many activities and products we have available from
Page 245
our farm's roadside stand. We host group tours which can include lunch or cider and cookies. Our
tour focus changes with the seasons - Herbs & Veggies in the summer and Gourds & Pumpkins in
the fall.
With your support we hope to continue to supply our visitors and community with fresh and
wholesome fruits, vegetables, wheat berries, wheat flour, juice and baked goods.
By supporting small family farms, you have helped to not only preserve our rural character and
cherished open space, you have also helped to preserve our family traditions and heritage.
Thank you and see you soon!!!
Jacobs Farm
P.O. Box 508, Pescadero, CA 94060
Tel: 650-879-0580
Fax: 831-460-2646
jfwebsales@jacobsfarm.com
http://www.jacobsfarm.com/
Founded in 1980, Jacobs Farm grows culinary herbs, edible flowers, beets, carrots, peas, fava
beans and blackberries. Find their products at Whole Foods and Trader Js.
Jacqro Farm
5125 Foster Road, Paradise, CA 95969
Tel: 530-872-8925
Contact: Jacques Williams
jacques@panix.com
http://www.jacqro.com/
Our chickens have acccess to pasture all day every day. Not only is this a more humane way to
raise chickens (and a very effective way to develop fertile, productive pastures!), it also means that
the chickens exercise more, and have a more varied diet, which makes for a better tasting bird.
The feed we use is custom milled and blended by Cold Springs Farm, a certified organic farm and
feed mill in Sharon Springs, New York. All grains in the feed are produced by local organic farmers.
We believe in supporting local organic growers for the health of our region's soil and economy. We
also believe that the feed we use is best for producing healthy,flavorful chickens, which lead to
healthier, happier customers!
The chickens we raise are bred from classic Burgundian and Breton varieties. As well as being
energetic foragers, and growing well on pasture, they are slower growing than the Cornish crosses
usually used for commercial broiler production. Slower growing birds are slightly costlier to raise, but
they suffer many fewer health problems and produce a fuller-flavored bird with a better texture. The
variety we raise has been used with great success for many years in Europe to meet the exacting
Label Rouge standard.
James Durst Farming

Tel: 510-222-5333
Contact: James Durst
JDurst@onemain.com
Page 246
http://www.organicharvestnetwork.com/growers/durst.html
Jim and Deborah Durst have been growing organic produce since the early 80's. Their “Hungry
Hollow” and “Durst Organic Growers” brands represent some of the best tasting organic produce.
Jim and Deborah strongly believe in farming techniques that build soil fertility while balancing wildlife
and insect ecology. The farm practices are based on the maxim “Feed the soil and the soil will feed
the plants.”
Their fourth-generation farm is located in an area of California called Hungry Hollow at the mouth of
the Capay Valley in Yolo County. The unique micro climate and soils provide the perfect
environment for growing the most delicious tasting asparagus, melons and tomats. Enjoy!
Jerry M.Seibert Farms

4375 N Westlawn, Fresno, CA 93722
Tel: 559-276-7454
Contact: Jerry Seibert
jerrymseibertfarms@yahoo.com
Buy Fresh. Buy Local.
Jim's Produce
2636 Spenceville Road, Wheatland, CA 95692
Tel: (530) 633-8272
Contact: Jim Muck
muckster34@hotmail.com
http://www.jimsproduce.net/
My farm is very small (less than five acres) and is certified organic. I raise about forty different crops
a year that I distribute primarily through a community supported agriculture (CSA).
In addition, my produce can be found at the Yuba City and Granite Bay Farmers' Markets.The land I
farm has been in my family for five generations; I have reinvented this farm as an organic farm.
Joe Gotelli and Sons

2819 E. Woodbridge Rd, Acampo, CA 95220
Tel: 209-608-5555
Contact: Missy Gotelli
missygotelli@aol.com
We are a family farm with friendly workers and top notch fruit. We sell numerous types of cherries
including specialty and experimental varieties.Our goal is to bring great quality cherries to market at
the peak of quality.
In season, we pick our cherries daily and get them to the market within 24 hours of being picked.
John Givens Farm

Tel: 805-964-4477
Page 247
John's Natural Products

5455 Log Cabin Dr, Murphys, CA 95247
Tel: 209-728-0505
Contact: John or Mary
mary@seamagicco.com
http://johnsnaturalproducts.seamagicco.com/
John's Natural Products provides local consumers with high quality grass fed beef raised on our
second-generation family owned and operated ranch in the Gold Country of Northern California.
Our cattle graze on well tended pastures scattered with native oak trees and are never confined to
crowded and unsanitary feed yards. They live peaceful and natural lives. We tend them with
humane, low stress methods to insure that their health and nutrition are the best.
Our beef eat only grass with occasional small amounts of hay. They are not fed grain, antibiotics,
hormones or other growth stimulants. When you taste our delicious, tender, and juicy USDA
inspected beef, you can be assured that you and your family are receiving the best nutrition and
healthiest food available.
We finish our beef on natural spring grasses, only haravesting one time per year. This maximizes
the grass fed benefits.
Johnny's Garden
60505 Rimrock Canyon Rd., Anza, CA 92539
Tel: 951-541-1001
Contact: John Burgan
doomonarchyzoo@yahoo.com
Seasonal produce; selling at the Palm Springs Farmers' Market.
Johnson Farm
3231 7th St, Hughson, CA 95326
Tel: 209-883-4867
Contact: Neale Johnson
We are a family farm that grows peaches, almonds, and feed for dairymen.
Page 248
Join the Farm!

4720 E. Hueneme Road, Oxnard, CA 93033
Tel: 805-246-1070
info@jointhefarm.com
http://www.jointhefarm.com
Join the Farm! CSA is a unique partnership between DeBusschere Family Farms and the Abundant
Table Farm Project (ATFP), a land-based ministry associated with CSU Channel Islands campus
ministry program. Paul DeBusschere and five ATFP interns are farming five out of a total of ten
acres of certified organic land. We have CSA drop-offs throughout Ventura County, and sell at area
farmer's markets as well. See our website or contact us to subscribe, and join the farm!
JR Organics Farm
31030 Rodriguez Road, Escondido, CA 92026
Tel: 714-235-3219
Fax: 888-488-8404
Contact: Joan E Marrero
jemarrero@jrorganicsfarm.com
http://www.jrorganicsfarm.com/
J.R. Organics is a Certified California Organic Farm (CCOF) vegetable farm begun more than 50
years ago by J Rodriguez, Sr., which sells produce at several farmers markets in southern
California, and offers a CSA program serving San Diego County and parts of Orange and Los
Angeles counties. The produce you receive from J.R. Organics is grown using some of the best
organic techniques available, including crop rotation, green manures, contour plowing, etc.
K and J Orchards
9196 Gaddini Road, Winters, CA 95694
Tel: 530-795-3014
Contact: James Beutel
info@kjorchards.com.
http://www.kjorchards.com/
We grow many varieties of fruits and supply both fine restaurants and our customers at our Farmers
Market stalls. We farm sustainably.
Kashiwase Farms
9681 West Ln., Winton, CA 95388
Tel: 209-394-2246
Contact: Steven Kashiwase
kash@elite.net
We sell a wide variety of certified organic fruits at numerous Farmers Markets in the Bay Area.
Katz Farm
101 S. Coombs, Napa, CA 94559
Tel: 800-676-7176
Contact: Albert Katz
info@katzandco.com
Page 249
http://www.katzandco.com
We are the Suisun's only olive oil producer. We make five types of olive oil, available through our
website, or at our Napa showroom.
Kennedy Farms
5052 Tully Rd., Modesto, CA 95356
Tel: 707-446-7705
Contact: Mike Salinas
Fruit producer. Call for availability.
Kikas Farm
1013 Pepper Place, Watsonville, CA 95076
Tel: 831-818-2132
Contact: Santiago Renteria
Srenteria@aol.com
Family owned and operated. Growing 25 acres of strawberries, raspberries, blackberries, and
blueberries. Always fresh, always ripe!
Selling direct from the farm and at area Farmers' Markets.
KMK Farms
11493 E. Stroud Ave., Kingsburg, CA 93631
Tel: 559-897-7264
Contact: Kyle and Michele Reynolds
kmkfarms@hotmail.com
http://kmkfarms.com/index.html
We have always farmed sustainably without any non-organic pesticide, herbicide, fungicides, or
fertilizers. We sell our fruits and vegetables through farmers' markets, direct to restaurants, CSA's,
and our farm Stand. We grow just about everything from Arugula to Zucchini. We are known for our
unique varieties and year round produce. We strive to be the earliest and the latest with the most
vegetables. Our table changes with the seasons and we don't miss markets.
Knightsen Honey
9255 Byron Highway, Knightsen, CA 94548
Tel: 925-634-4584
Contact: Debbe Holeman
beesandhoney@earthlink.net
We sell honey, beeswax, and beeswax products from our farm in Knightsen.
We also raise chickens for eggs, and goats that are sometimes available for purchase. Please call
ahead to inquire.
Koral's Tropical Fruit Farm

P.O. Box 13, Vista, CA 92085
Tel: 760-631-0200
Page 250
Contact: Barry Koral

barrykoral@hotmail.com
Barry Koral, a longtime organic food grower, distributes fruits by season to the Little Italy and
Hillcrest Farmers Markets.
Fruit selection includes: avocados, figs, guavas, lemons, limes, passionfruit, persimmons,
pomegranates, tangerines, and tomats.
Best to contact by phone.
Kozlowski Farms
5566 Gravenstein Hwy 116, Forestville, CA 95436
Tel: 800-473-2767
Fax: 707-887-9650
http://www.kozlowskifarms.com/
Produce and ship their own jams, sauces and pies from locally grown fruits and vegetables, sell their
products at local grocery stores and online and via catalog (mail order).
La Noria Ranch
228 Sutton way , # 129, Grass Valley, CA 95945
Tel: 530-798-0013
Contact: Aaron Crew
lanoriaranch@gmail.com
La Noria Ranch is a small grass fed lamb operation in Nevada County, California. Lamb is available
by the cut, as well as custom slaughter July-November.
La Tercera
Tel: 415-868-0831
Contact: Annabelle Lenderink
alenderink@earthlink.net
http://ucce.ucdavis.edu/datastore/detailreport.cfm?usernumber=36&surveynumber=235
Annabelle has an affinity for trying new things. Long before dino kale was popular, Annabelle was
growing it and convincing people to buy it. They realized she was right. Unusual squashes, fun
varieties of pumpkins, delicious greens and a range of herbs are all growing on Annabelle's four
acre organic farm in Bolinas and a list of the names is sounds like a tour of Europe - Galeuase
v'Eysines, Marina d'Chioggia, and Musquee d'Provence. Delicious and unusual, her produce has
captured the imagination of chefs and restaurants throughout the Bay Area.
La Vigne Organics
P.O. Box 2890, Fallbrook, CA 92088
Tel: 760-723-9997
Fax: 760-728-2710
info@lavignefruits.com
http://www.lavignefruits.com/index.html
Page 251
Fruits used for La Vigne products are grown in our own Organic and Biodynamic grove. All our fruits
are certified by both Demeter Association and CCOF (California Certified Organic Farmers
Certification).
Our grove is devoted to less-mainstream fruits, including kumquats, persimmons, cherimoyas,

minneolas and blood oranges.
Currently sells online and through Jimbo's Naturally and Whole Foods stores in San Diego.
Lagier Ranches
16161 S. Murphy Rd, Escalon, CA 95320
Tel: 209-982-5618
Contact: John Lagier
info@lagierranches.com
http://www.lagierranches.com
Lagier Ranches provides quality food, from the soil to the consumer. Lagier Ranches recognizes its
responsibility as a steward of the Earth. This value is reflected in environmentally conscious use of
water, energy, and other resources with our organic farming practices. This is a socially responsible
organization based on a sound ethic of fairness to customers, employees, regulatory agencies, and
our community.
Laguna Farm
1764 Cooper Road, Sebastopol, CA 95472
Tel: 707-823-0823
Contact: Jennifer Branham
csa@lagunafarm.com
http://www.lagunafarm.com
The farm is located on 30 acres adjacent to the Laguna de Santa Rosa, northern California's largest
freshwater marsh. Using sustainable farming methods that protect soil resources and water quality,
we help to preserve our adjoining wetlands, as well as the larger community.
Our method of growing stewards the earth as a living system and connects us with nature.
Community support connects us with each other. We feel that living and practicing agriculture based
on this interconnectedness can lay the foundation for physical, cultural, intellectual and spiritual
growth.
Laguna Farm has been providing organically grown produce to the Sonoma County area for over 20
years through direct sales at farm markets, retail stores and fine restaurants.

Tel: 707-993-4270
Page 252
Lake Sutherland Farms

20625 Sutherland Dam Road, Ramona , CA 92065
Tel: 760-788-4360
tsunami105@aol.com
Open: Thurs, Friday, Saturday and Sun; blackberry and raspberry picking season is the month of
August. Directions: Take Hwy 78 5 miles east of Ramona on the way to Julian. At intersection of
Hwy 78 and Sutherland Dam Road, follow the signs that indicate "Lake Sutherland".
Lakeside Organic Gardens

577 Judd Road, Watsonville, CA 95076
Tel: 831-761-8797
Contact: Caroline Hogue
caroline@lakesideorganic.com
http://www.lakesideorganic.com/
Lakeside Organic Gardens is dedicated to quality, sustainability, farming integrity, and satisfied
customers.
We started with 55 organic acres in California's Pajaro Valley and have expanded to over 1,200
organic acres in the Pajaro Valley and El Centro, California. Our growing practices are good for the
Earth and the crops we produce are good for the consumer. We hope to see everyone eating more
organic vegetables in the future and living longer healthier lives. Our goal is to be the quality leader
in the organic produce industry and customer satisfaction is our top priority.
Larry's Produce
4606 Suisun Valley Rd. , Suisun Valley, CA 94585
Tel: 707-864-8068
Contact: Larry or Lisa
feedback@larrysproduce.com
http://www.larrysproduce.com/
We are located at the corner of Suisun Valley Rd. and Ledgewood Rd. in Fairfield, California. We
are open from June through December.
Larry's offers local peaches, apricots, plums, pears, sweet corn, melons and much more. U-Pick
crops available including tomats, pickling cucumbers, eggplants, hot chiles, peppers...you'll find
everything you need at Larry's.
Wagons and wheelbarrows are available to help you with your shopping..
Lazy 69 Ranch
P.O. Box 345, Round Mountain, CA 96084
Tel: 530-355-3451
Contact: Dan Martin
dan@lazy69ranch.com
Page 253
http://www.lazy69ranch.com
The Lazy 69 Ranch is a family owned and operated ranch located in Northern California where the
Sierras meet the Cascade Range, between Mt. Lassen and Mt. Shasta, less than an hour east of
Redding, CA.
We take an organic, environmentally responsible approach to raising natural, grass-fed beef without
the use of hormones, antibiotics or additives.
Our cattle thrive on native pastures and fresh spring water in a humane, stress free environment.
We optimize our land and water resources while providing the animals with a healthy, grass diet.
Grass-fed beef is good for the land and good for you!
Our beef is dry aged, the old fashioned way, at least 21 days for full flavor and tenderness. Each cut
is then hand carved and vacuum packed under USDA inspection. You can order Lazy 69 Ranch
USDA Grass-Fed Beef by the quarter (100 lbs), half (200 lbs) or whole beef (400 lbs). For those
with limited freezer space, we offer a convenient tenth beef pack (40 lbs).
Le Bonne Terre
271 Bailhache St., Healdsburg, CA 95448
Tel: 707-433-6883
Contact: Mary Villemarie
maryvill@sonic.net
We have a very small farm where we grow all our vegetables in French-style raised beds.
Ledgewood Creek Winery

4589 Abernathy Rd., Fairfield, CA 94534
Tel: 707-426-4424
Contact: Rick
http://www.ledgewoodcreek.com/
We produce wines from our own locally grown vineyards. Taste award winning wines in our tasting
room and enjoy our picnic grounds. Chilled wines are available. The winery is available for special
events and parties. Please call for more information.
LeftCoast Grassfed LLC (TomKat Ranch)

PO Box 726, Pescadero, CA 94060
Tel: 650-879-2147
info@leftcoastgrassfed.com
http://www.leftcoastgrassfed.com
Produces Animal Welfare Approved Beef. Call or email for information about purchasing.
TomKat ranch is dedicated to the health and preservation of their land and community. Located in
the lush, rolling hills of Pescadero and San Gregorio, just a few miles inland from the Pacific Ocean,
TomKat cattle are raised according to the highest welfare standards. Their animals have free
access to natural forages, and consume a 100% perennial grass diet.
Page 254
Originally used as a conservation and land-management tool, the decision to begin raising their
cattle for beef was not taken lightly. TomKat ranch set the highest priority on guaranteeing to
potential customers that the cattle were raised in the most socially aware, morally conscientious,
sustainable grass-pasture environment possible. The result: delicious, healthy, and tender
LeftCoast™ Grassfed Angus beef.
TomKat ranch and LeftCoast™ Grassfed are very proud to be Animal Welfare Approved!
Leisen Family Farm

5152 Wikiup Bridgeway, Santa Rosa, CA 95404
Tel: 707-545-3858
leisenfamilyfarm@gmail.com
Produces Animal Welfare Approved eggs.
Eggs available for purchase on-site. Please email leisenfamilyfarm@gmail.com or call

707-545-3858 to inquire.
Michelle Leisen and her husband Chris Cornilsen, along with Michelle's parents Janet and Corrie
Leisen, raise Animal Welfare Approved laying hens (Buff Orpingtons, Plymouth Barred Rock, Black
Australorp, Americanas, Silver Laced Wyandotte) at the completely solar powered Leisen Family
Farm in Santa Rosa, CA. Michelle has been connected to farm animals since childhood raising
lambs, rabbits and dairy cows for 4H and Future Farmers of America. And while the Leisen family
has been farming in Sonoma County for 100 years, this is Michelle's first endeavor into “the chicken
department” as she calls it, only raising hens since 2010.
After Michelle had her twins, she started really thinking about their nutrition and what they were
eating. She wanted to have the healthiest eggs possible so she started raising her own hens. She
is most proud that the care she takes in raising her hens makes her feel completely comfortable
feeding these AWA eggs to her babies. Michelle said, “That's how comfortable I am with my hens.
They're out being hens. I'm so comfortable that I'm feeding the eggs to my babies.” She jokes that,
“They're an absolute pain in the butt because they're up on the hill, in my backyard, just being
chickens.” But, of course, she really ds love that the hens are all over the place.
Michelle and her family applied for AWA certification after reading an article in the local newspaper
talking about all of the different egg labels out there. She said, “They mentioned AWA had the
highest level of humane and environmental standards. I looked into it and I was already doing those
things. I wanted to share with my customers how good a life my gals have.” Michelle went on to
say that customers are very enthused that Leisen Family Farm's eggs are AWA certified and that
“Sonoma County is the perfect place for this to happen.”
Lennon Ranch
P.O. Box 80, Lookout, CA 96054
Tel: 530-294-5835
Contact: Gail Lennon
ddwan@frontiernet.net
http://organic-beef-4u.com/default.aspx
Page 255
Gail Lennon has been raising cattle at Lennon Ranch for over 35 years. It's taken her that long, she
says, to develop the high quality, certified organic beef she has today. Starting with just one
Guernsey cow, the herd has now grown to a good size that provides certified organic beef
year-round to customers. Although she's been certified since 2002, the operation has basically been
organic since it first began- never using hormones or routine antibiotics and raising the cattle out on
pasture.
Customers are invited to pick-up their orders from the farm directly. Beef is usually sold in half and
quarter cuts. It is suggested that orders be placed at least a month in advance.
Leonardis Organics
1010 Argonaut Rd, Lakeport, CA 95453
Tel: 707-483-4004
Contact: Jim Leonardis
jimleonardis@hotmail.com
Diversified small organic farm, 40 acres, focused on providing the best organic produce to local and
regional customers. Farm visitors are welcome and encouraged to come out, look around and see
where your food comes from....or where it could come from. Direct sales to the public by
appointment or arrangement. I don't stock anything, but rather pick to order so everything is as fresh
as it can be. Come out and visit my dog Annie and me.
Lindencroft Farm
900 Pedro Ave., Ben Lomond, CA 95005
Tel: 831-206-7126
Contact: Linda Butler
info@lindencroft.com
http://www.lindencroft.com
Lindencroft Farm is a small, family run, CCOF-certified organic farm located in Ben Lomond,
California. We lovingly grow the highest quality vegetables, herbs, fruit, and flowers. When you buy
a share in our CSA program, you get a weekly box of the finest seasonal produce picked at the peak
of ripeness.
Lindner Bison
27060 Victoria Lane, Valencia, CA 91355
Tel: 661-254-0200
Fax: 661-254-0224
Contact: Kathy & Ken Lindner
klindner@lindnerbison.com
http://www.lindnerbison.com
Lindner Bison is committed to improve the quality of life and educate others about sustainable
agriculture and family farming through respectful production of grass-fed and grass-finished bison.
Lindner Bison uses and strives to improve ethical food production methods which embrace
- humane animal husbandry
- sustainable agriculture
- earth-friendly practices
- superior flavor & nutrition
Page 256
- freedom from added hormones, antibiotics and animal byproducts
Lindner Bison
CA
Tel: 661-254-0200
Fax: 661-254-0224
Raises Animal Welfare Approved bison.
In 1993, as a newly engaged couple, Kathy and Ken Lindner discussed the possibility of raising
bison together in their retirement based on a very memorable bison burger Kathy had eaten six
years earlier. After four years of research, they bought their first bison at the industry's highest price
point and over the next decade, watched commercial breeders go out of business as prices steadily
decreased.
Ken and Kathy risked everything to buy an irrigated 225-acre alfalfa and grass hay farm, which they
call Heritage Ranch, in Northeastern California. Believing that there was no reason to raise the
animals if there was no market for the meat, they concentrated on selling grassfed bison meat. They
relied heavily on direct marketing, which allowed them to build relationships with their customers
over years. Now, their customers are no longer shy about asking questions and telling their friends
about the benefits of sustainably-raised bison meat.
The Lindners' grassfed bison operation takes into account the nature of the species from birth to
slaughter. In doing so, they let calves self-wean, allow animals to live in family groups, slaughter on
farm, rotationally graze their bison, and manage their pastures without the use of chemicals.
Becoming Animal Welfare Approved was a simple extension of these practices because AWA's
species-specific standards for bison are both realistic and rigorous.
The Lindners continue to learn from their bison and the customers they see every week. Together,
Kathy and Ken wrote a book covering many of the things they have learned. The project was mostly
accomplished on a laptop in the car on the drive to and from the ranch over a three-year period.
Standing into the Storm covers their “18-year journey of discovery and determination to secure a life
outside of industry/corporate America, beyond mergers, layoffs, up-sizing and down-sizing.” To view
a sample from their book and to order, visit http://lindnerbison.com/book.html.
Little Farm
PO Box 347, Culver City, CA 90232
Tel: 800-252-0228
Contact: Patsy Flanigan
web@flaniganfarms.com
http://www.flaniganfarms.com/
Little Farm is a Certified Organic Farm selling fresh Fuyu Persimmons to grocery stores and
additive-free dried Persimmon slices.
Flanigan Farms Organic Fuyu Persimmons are grown on our own CCOF certified organic farm in
north San Diego County. Every persimmon is handpicked and carefully polished.
Page 257
Little Organic Farm

1855 Tomales Road, Petaluma, CA 94952
Tel: 707-773-1338
Contact: David Little
littlefarm@sbcglobal.net
http://www.thelittleorganicfarm.com/Home.html
David Little grows some of the best potats you have ever tasted. He dry farms them, which means
he uses no supplemental irrigation at all so as the plants mature, their natural sugars become
concentrated. He and his canine assistant, Dottie Mae, divide their time between 5 separate plots
located in West Marin and southern Sonoma County. In addition to more than a dozen different
kinds of potats, he grows onions, melons, sunflowers, corn and tomats. You can find David at the
farmer's market in San Rafael and in San Francisco's Ferry Plaza Building where he often sells out
of produce before the day's end.
Live Earth Farm

PO Box 3490, Freedom, CA 95019
Tel: 831-763-2448
Contact: Thomas Broz
farmers@cruzio.com
http://www.liveearthfarm.net/
Constance and Thomas, their children, David and Elisa, and a committed crew of helpers invite you
to join our farm and connect with the land and the people who grow your food.
Live Earth Farm is a small family farm where our commitment is to grow the most delicious,
beautiful, high quality organic fruits and vegetables the earth is able to offer. We've always farmed
organically. Organic for us ds not only mean refraining from the use of synthetic chemicals.
We treat our farm as a living organism where we try to develop a deeper connection with the earth,
the community, and environment around us.
The farm is nestled in the foothills of the Santa Cruz Mountains near Watsonville, overlooking the
beautiful Pajaro Valley. The coastal climate in this area allows us to grow a large variety of produce
almost year round.By joining our Community Supported Agriculture program, you can receive a box
of freshly harvested delicacies every week.
Live Oak Farm

P.O. Box 73, Rumsey, CA 95679
Tel: 530-796-4084
Contact: Nina G Andres
liveoakfarm@afes.com
Live Oak Farm is a 20 Acre certified organic farm located in the Capay Valley. We grow a wide
variety of mixed vegables, fruit, walnuts, and olives for olive oil.
Live Power Community Farms

25451 East Lane, Covelo, CA 95428
Tel: 707-983-8196
Contact: Gloria Decater
livepower@igc.org
Page 258
http://www.livepower.org
Live Power Community Farm is a 40-acre, biodynamic/organic Community Sustained Agriculture

(CSA) farm that provides fresh, high-quality food for 160 households in the San Francisco Bay Area
and Mendocino County. We also host on-farm school visits, apprentice training, and farm-related
workshops. Our innovative approach to farmland ownership, economics, and food distribution
revitalizes the culture of land stewardship by creating a conscious, mutually supportive relationship
between farmers, consumers, and nature.
Lone Willow Organic Heirlooms

11356 Rd 5 1/2, Firebaugh, CA 93622
Tel: 209-659-3622
Contact: John Teixeira
lonewillow@aol.com
http://www.organicheirlooms.com
Our ranch is devoted to growing and raising healthy organic crops, livestock and seeds for our
families, community and region. Our carefully crafted organic systems are designed to assure the
sustainability of our soil, water, and environment to last for future generations. Grower of over 300
heirloom tomato varieties, mail order seeds, and fresh produce.
Long Meadow Ranch

1775 Whitehall Lane, Saint Helena, CA 94574
Tel: 707-963-4555
Fax: 707-963-1956
info@longmeadowranch.com
http://www.longmeadowranch.com
Instead of the "mono-culture" that has emerged in the Napa Valley, at Long Meadow Ranch we
have developed an integrated farming system that relies on each part of the Ranch contributing to
the health of the whole. Long Meadow Ranch is an innovative organic farming operation and
purveyor of fine foods.
Located high above the Napa Valley on the picturesque slopes of the Mayacamas Mountains, Long
Meadow Ranch produces extraordinary red wine, extra virgin olive oil, grass-fed beef, organic eggs,
and heirloom fruits and vegetables for Napa Valley's finest restaurants.
We focus on raising outstanding breeding for our beef. Scotch Highland beef is considered by many
to be the best in the world and is even raised by the British royal family for its own consumption. In
keeping with Long Meadow Ranch's organic practices, our beef is chemical-free, hormone-free and
antibiotic-free.
We make our own fertilizers on the Ranch through an extensive composting operation that relies on
organic material from each segment of the Ranch. Soil erosion is controlled, and new soils are built
through the extensive use of permanent cover crops made up of carefully selected grasses, clovers,
and legumes. We do not use herbicides or pesticides and all crops are produced in accordance with
the California Organic Foods Act of 1990.
Long Meadow Ranch beef and eggs are available for sale at the Saint Helena Farmers Market,
through the ranch's website (beef only!) and also on Saturdays from April to October at the LMR
Page 259
Rutherford Gardens - an open air market located in Rutherford, owned and operated by Long
Meadow Ranch.
Love Apple Farms

2317 Vine Hill Rd, Santa Cruz, CA 95065
Tel: 831-588-3801
Contact: Cynthia Geske
loveapplefarms@gmail.com
http://www.growbetterveggies.com/
We originally became known for growing 100 varieties of heirloom tomats each year. The farm is
now the exclusive kitchen garden for world-renowned Manresa Restaurant (Los Gatos, California).
Cynthia Sandberg, owner and farmer, uses biodynamic and organic techniques to grow over 300
different cultivars of fruit, vegetables, herbs and edible flowers for the restaurant.
The farm and restaurant are a mere fifteen minutes apart, nestled half way between San Francisco
and Monterey. No restaurant can become one of the finest in the land without an incredible amount
of struggle and hard work. So too, struggles the farm, striving to grow the best produce possible.
We give a number of fun and informative gardening and cooking classes at the farm during the year.
Topics covered have included "Tomato Seed Starting Class," "Cheese-Making," Chicken-Keeping,"
"Summer Vegetable Gardening," "Container Vegetable Gardening," "Bee-Keeping," Winter
Vegetable Gardening," "Simple Drip Irrigation System," and our popular "Tomato Masters" class for
real tomato aficionados. We welcome your suggestions for other class topics.
Love Apple Farms also offers off-site satellite workshops for organizations. If you are interested in
bringing the farm to your business or club for an on-site workshop, please contact us.
Love Farms
15069 Grove Street, Healdsburg, CA 95448
Tel: 707-433-1230
Contact: Ron Love
lovefarms@lovefarms.com
http://www.lovefarms.com/
Love Farms has been growing and selling high quality organic products in Healdsburg since 1999,
direct to you and also to Healdsburg's finest restaurants.
Ron and Bibiana Love invite you to come to the farm on Grove Street to experience the abundance
of incredibly delicious fresh vegetables, herbs, flowers, plant nursery and u-pick strawberries.
We have opened a new produce outlet, "Love Farms Market." Hours: 10am to 6pm, Monday -
Saturday 126 North Street, across from the Old Raven Theater in Healdsburg. Currently selling our
fantastic organic produce, salads to go, herbs, & more.
Love Farms is redefining what “good food” means. You can buy plant starts at the farm so that you
can grow your own food at home! Enjoy your connection with the earth and remember that you are
part of the big Love family.
Page 260
Lovers Lane Farm

810 Lovers Lane, Ukiah, CA 95482
Tel: 707-463-2658
Contact: Keith Feigin
loverslanefarm@gmail.com
http://www.loverslanefarm.com
Lovers Lane Farm is a small, husband-and-wife food farming and beekeeping business on the
outskirts of the city of Ukiah, the center of Mendocino County. We offer gourmet honeys, body care
products from the hive including goat milk and honey soaps, beeswax, pollination services, and free
range, forest-fed Tamworth and other heritage breed pork. Lovers Lane Farm harvests small
batches of gourmet honey from the mountains, valleys and orchards of rustic Mendocino County. By
placing the hives strategically amongst the seasonal flower sources and numerous distinct climates
within the county, we can harvest an array of flavorful honeys. Each batch tastes unique year after
year depending on the weather, soil, and plants in the immediate area of the hive.
We raise all of our pork without the use of hormones, antibiotics, steroids, or any other chemicals.
We deliberately choose breeding stock that is hardy, self-sufficient, and expresses natural foraging
behavior.
Lucero Farms
3050 E. Morse Rd, P.O. Box 797, Lodi, CA 95241
Tel: 209-334-6136
Contact: Ben and Karen Lucero
lucerofarm@yahoo.com
We are a family owned and operated Organic Farm in Lodi, California where we offer a variety of
Heirloom fruits and vegetables, from Long Stem Seascape Strawberries and Raspberries, to over 60
varieties of Heirloom Tomats, Peppers, Eggplant and Summer Squash. In May 2008 we began our
CSA (Community Supported Agriculture) Program; where we offer two sizes of boxes that can be
picked up locally at our farm (every Wed.) or at several of our farmers; market locations throughout
the week. We also have a local delivery service for those who live within 10 miles of the farm. At our
farm, we use only organic growing practices to ensure our customers receive the highest quality of
produce, which is 100% Certified CCOF Organic.
Lundberg Family Farms

5370 Church Street, Richvale, CA 95974
Tel: 530-882-4551
Fax: 530-882-4500
thefarm@lundberg.com
http://www.lundberg.com
Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and
sustaining the earth. Today, the third generation carries on the family heritage by using eco-positive
farming methods that produce wholesome, healthful rice, rice cakes, rice chips and risottos while
improving and protecting the environment for generations to come.
Lunny Ranch
Tel: 415-669-1209
Page 261
Fax: 415-669-1262
Contact: Kevin Lunny
kevin@drakesbayoyster.com
http://www.drakesbayoyster.com/
Kevin Lunny grew up on the 1,500 acre ranch on the Pt. Reyes peninsula that he now shares with
his parents J and Joan, wife Nancy and their teenage triplets. Back then it was a dairy, and Kevin,
his two brothers and three sisters began working with cows as soon as they could walk. In the
1970's Mr. Lunny Sr. converted the operation from dairy to beef, switching from milk to meat
production. However, during the 1980's and '90s when economic pressures began squeezing the
beef industry, the family was almost forced to leave the ranch.
Then, just a few years ago, Kevin decided to take a chance and convert the herd to grass-fed and
organic. Today, Lunny Ranch holds the largest acreage of organic pasture in Marin County. In
order to diversify his operation, he also planted 5 acres of artichokes, the very kind that used to
grow in that region before it became a National Park.
Lunny Ranch's organic beef is sold at the Point Reyes Farmers Market, as well as directly from the
Ranch. Call for more information about pricing and availability. Orders can be picked up at the
ranch, or shipping can be arranged.
Lunny Ranch
Tel: 415-669-1209
http://www.lunnyranch.com
Kevin and Nancy Lunny raise Animal Welfare Approved beef cattle on their farm, Lunny Ranch, in
Inverness, CA. The Lunny Family has been producing high quality farm products in Marin County
since the beginning of the 20th century. Kevin and Nancy's work is driven by their belief that grass
feeding results in a healthier, more sustainable, and better tasting product. They ensure that their
livestock have continuous and unconfined access to pasture.
Higher levels of “good fat,” lower amounts of overall fat, and more Omega-3's and vitamin E are just
a few of the benefits of grassfed beef. The way in which it improves the lives of the animal--by
allowing them to indulge in natural ruminant behavior--and the health of our environment, are further
reasons why Kevin and Nancy are proud of the product they produce.
Situated at the heart of Point Reyes National Seashore, Lunny Ranch is bordered by the Pacific
Ocean on one side, and the expansive waters of the Drakes estuary (Drakes Estero), on the other.
It is a truly picturesque spot where cattle are raised sustainably and humanely, keeping the health of
all, the environment, the animal and the consumer, in mind.
For more information about Lunny Ranch, please visit

http://drakesbayfamilyfarms.com/products/beef.html.
MacDonald's Farm
730 Ross Branch Rd., Sebastopol, CA 95472
Tel: 707-887-7865
Contact: Bill MacDonald
Page 262
gravenstein1@yahoo.com
We only pick fully ripened apples for the best quality and taste. We have 20 plus varieties of apples
including Gravenstein, Jonathan, Pink Pearl, Standard Delicious, Wagners, & Golden Delicious.
Manas Ranch
25838 County Road 21A, Esparto, CA 95627
Tel: 530-787-3228
Contact: Alice Manas
manasranch@inreach.com
http://www.manasranch.com
Our goal is to provide the best and freshest quality produce direct to the consumer for the greatest
eating experience. Apparently that pays off, because in the mid 90's, an article was written about our
ranch in Sunset Magazine, identifying Manas Ranch peaches as The Best Peaches in the West. We
liked that, and made it our motto!
We grow apricots, cherries, and five different varieties of peaches, and we are looking at adding
other new varieties of stone fruits in the future.
We strive to produce the best tasting fruit there is. All of our fruit is grown insecticide-free. Instead of
spraying chemicals, we utilize an integrated pest management system that has "good" bugs waging
war on the bugs that would damage the orchard.
Marin Roots
PO Box 133, Woodacre , CA 94973
Tel: 707-782-0510
Contact: Jesse Kuhn
marinrootsfarm@gmail.com
http://www.marinroots.com
Jesse Kuhn is one of Marin Organic's youngest growers. Farming only a few years, he has already
established himself as a reliable source of tender baby lettuces with names like red velvet, tango,
freckles and little gem. He also grows red, yellow and orange carrots, radishes, turnips, onions and
lots of garlic, all of which he sells at farmers markets and restaurants around the Bay Area. He is
always pushing the boundaries of interesting and new products that chefs are sure to enjoy.Jesse
farms on 10 acres behind the Volpi goat ranch on Pt. Reyes-Petaluma Road which he found by
putting an ad in the paper. He got a whole bunch of responses but he chose this particular piece of
land because it had plenty of water and was close to markets and restaurants. It also had really
healthy looking weeds and he knew that was a good sign. This is the kind of thing he learned from
his grandmother, who always nurtured and encouraged the volunteers that sprouted up in her
garden. Inspired by her, he studied agriculture at Humboldt State University. With what we've seen
him do in the last two years, we're all looking forward to seeing what he's done by the time he's 40.
Marin Sun Farms

Tel: 415-663-8997
Page 263
Mariquita Farms
P.O. Box 2065, Watsonville, CA 95077
Tel: 831-706-6799
Contact: Julia
office@mariquita.com
http://www.mariquita.com
Mariquita Farm is a small family farm located near Watsonville, CA. We grow organic specialty
vegetables, greens, strawberries and herbs for our Community Supported Agriculture (CSA)
members in Santa Cruz County, Silicon Valley, and San Francisco and for our San Francisco
Farmers' Market customers at the Ferry Plaza Farmers' Market.
Maristone Farms
110 Whiting Road, Watsonville, CA 95076
Tel: 831-786-8674
Contact: Erick Stonebarger
erick@maristone.com
http://www.maristone.com
We grow pesticide and spray-free herbs and greens in our Watsonville greenhouse. We also grow
hydroponically.
Markegard Family Grass-Fed

Tel: 650-747-0205
info@markegardfamily.com
http://markegardfamily.com
Raises Animal Welfare Approved beef cattle. Direct on farm sales, bulk and buying club. Weekly
buying club deliveries around the Bay Area. Bulk shares offered couple times per year.
Call or email the farm. Further details on the website (www.markegardfamily.com)
Erik and Doniga Markegard raise Animal Welfare Approved grassfed Belted Galloway and Black
Angus cattle in Half Moon Bay, CA. Erik started his own cattle ranch in 1985, but his family has
been farming for six generations! And as a sixth generation cattle rancher, having a family owned
and operated farm is extremely important. Erik and Doniga strive to include their kids in the
business and hope to pass the family business on to the next generation.
The Markegards are proud of their watershed stewardship and they consider keeping the soil and
water clean to be foremost priorities in their farming practices. They don't use any herbicides or
pesticides and they treat their animals humanely. Doniga says, “Improving wildlife biodiversity is
Page 264
also very important to us. I come from a wildlife background. We think it's important to have wildlife
corridors and to use the cattle as a tool to improve wildlife habitat.”
When asked why they decided to become Animal Welfare Approved, Doniga said, “I just believe in
all the practices and it's free,” she laughs. Doniga gs on to say, “It's great to have the label, but at
this point in time we don't necessarily need any value-added because we sell out of our product
immediately. But I'm looking towards the future. I know more and more people are asking for
verification of farming practices. It's really important to have as many certificates of authenticity as
possible. We want to show our customers that we're truly authentic.”
In addition to selling to local restaurants, the farm's beef is sold direct from the farm, through a
weekly or monthly buying club and also in bulk a couple times each year. You can visit the
Markegard Family Grass-Fed Farm during its seasonal farm days. Look for details and dates for the
farm days on the Animal Welfare Approved Facebook page and AWA's “upcoming events” page.
Mary's Free Range Turkey

6567 N. Tamera Ave., Fresno, CA 93711
Tel: 888-666-8244
Contact: Rick and Mary Pitman
mary@marysturkeys.com
http://www.marysturkeys.com/
From the first juicy, satisfying bite of a Mary's Free-Range Turkey, you'll know that this bird is
something special. Natural, Plump, Tasteful.
That's a Mary's Free-Range Turkey. Since 1954, the Pitman Family has raised turkeys for the
Thanksgiving holiday. We focus on quality, not quantity. Mary's perfect Free-Range bird begins life
on a farm in the Central Valley. Home means lots of room, with four times more living area than
you'll find at most commercial turkey farms.
Every bird grows naturally with plenty of open space where it can grow healthfully in a caring
environment. The Pitman family has built its reputation by growing fewer, but superior, Free-Range
turkeys year after year.

Tel: 760-961-1290
Masumoto Family Farm

Fresno, CA 93710 masmasumoto@gmail.com
http://www.masumoto.com
The Masumoto Family Farm is a beginning place. We are home to Certified Organic peaches,
nectarines, and grapes (for raisins). Every year we share the fruit from our 80 acre farm south of
Fresno with the hopes of bringing something good into the world. We are a real working farm: our
Page 265
muscles often ache, we plead with the weather gods, and we know the meaning of luck and loss.
We are trying to grow more than produce. David Mas Masumoto is a third generation Japanese
American artist farmer; he captures the stories of family and the land through "literary farming." His
parents, wife (Marcy), and children (Nikiko & Korio) are integral to the farm. Annually we host an
Elberta Peach Tree Adoption program in hopes of educating others about the joy of heirloom
produce and the realities of organic farming. Through our work, we hope to create memories that
convey the possibility and power of healthy bodies, a sustainable world, and shared stories.
Masut Covelo
P.O. Box 348, Redwood Valley, CA 95470
Tel: 707-983-9393
Contact: Ben Fetzer
benjaminfetzer@masut.com
http://www.masut.com
Masut Organic Grass-Fed Beef is a family farm that produces certified Organic Black Angus beef
that is 100% grass fed! Our animals are born and raised on our 7000 acre ranch in Round Valley,
California.
The Cattle are raised organically in a closed herd on the valley portion of the ranch. All of the cattle
are grass fed and finished. During the winter months the cattle are supplemented with hay
harvested from our ranch, and during the rest of the year they graze from 2000 acres of valley floor.
We believe that grazing rotation and minimum impact on the land are very important to keep the
soil's fertility from declining. Compost is made from the manure that we gather from our feeder barn
during the winter months.
Our meat is dry-aged for 3 weeks and is sold frozen in vacuum sealed packages. Whole, half and
quarter animals are available at request. We serve Mendocino County.
McCall Farm
Bed and Breakfast
6250 Santa Rosa Creek Road, Cambria, CA 93428
Tel: 805-927-3140
mccallfarm@earthlink.net
http://mccallfarmbandb.20m.com/
Nestled just 15 minutes from the village of Cambria, The McCall Farm Bed and Breakfast is a haven
in every sense of the word.
Built in approximately 1885 this historic bed and breakfast rests on 20 private acres among fruit
trees and garden plots.
Known for its relaxed country atmosphere, the McCall Farm Bed and Breakfast will soothe your soul!
McCoy Ranch
16201 Prasher Road, Linden, CA 95236
Tel: 209-931-5500
Contact: Gordon McCoy
jtmccoy@tds.net
Page 266
http://www.mccoyranches.com/
We are a small ranch that grows mainly cherries and walnuts. You can find them at Rainbow
Grocery in San Francisco and Sacramento Natural Foods.
McDonald Orchards
Tel: 530-796-3821
Contact: Michael McDonald
mcm@gvni.com
We sell half our nuts and honey to wholesalers, and the other half in Yolo County. We sell at nearby
Farmers Markets. We are members of Capay Valley Grown.
McEvoy Ranch
5935 Red Hill Road, PO Box 341, Petaluma, CA 94953
Tel: 707-778-2307
Fax: 707-778-0128
Contact: Shari DeJoseph
info@mcevoyranch.com
http://www.mcevoyranch.com
McEvoy Ranch sits on 550 acres in the rolling hills west of Petaluma in Northern California. Once a
dairy farm, it has now been reincarnated as an organic olive tree orchard.
McEvoy Ranch has been certified organic by California Certified Organic Farmers (CCOF). Like
most organic farmers, we at McEvoy Ranch believe in the use of renewable resources and the
conservation of soil and water to protect and nurture the environment.
Other facilities on the ranch include our Frantoio (Italian olive oil mill) and retail store, both of which
are open to the public during tour season.
McFadden Farm
16000 Powerhouse Rd, Potter Valley, CA 95469
Tel: 1-800-544-8230
Fax: 707-743-1126
Contact: Guinness McFadden
sales@mcfaddenfarm.com
http://www.mcfaddenfarm.com
At McFadden Farm, all our garlic braids, bay leaf wreaths and certified organic cooking herbs are
grown and crafted right here in quiet, pastoral Potter Valley, California. Each product reflects the
unique qualities of our farm environment with an emphasis on flavor, beauty, and caring for the land.
We also raise organic beef, which is sold by the pound and can be picked up at the farm. Call for
more information.
McGrath Family Farm

Tel: 805-485-4210
Page 267
McManigle Farms
1780 Rabbit Hill, Fallbrook , CA 92028
Tel: 619-701-7974
Contact: George McManigle
gmcmanigle@sbcglobal.net
http://www.grovestand.net/
Our grove is located in Fallbrook, CA, the Avocado Capitol. Fallbrook is at the northern border of
San Diego county.
You can order your farm-fresh products (avocados, cherimoyas, grapefruit, pomegranates, guavas,
lemons, passion fruit and other fruit) directly from us using your credit card or PayPal.
We pick your fruit fresh. Seasonal limitations apply to all fresh fruits. Some fruit we offer is from a
commercial nursery next door and we assure that it is of the same quality as our own produce. We
select, pack and ship the fruit within hours of picking.
We do not use pesticides or treatments the fruit after picking; no diphenyl or waxing the fruits.
We ship U.S. Priority Mail with tracking, everywhere in the U.S. Priority Mail is the fastest, least
expensive, reliable shipping method. Figs and some other extremely delicate fruit requires Express
Mail (over night) delivery to assure quality and freshness when delivered. When your mailing label is
printed and the package is delivered to the Post Office, the Postal Service sends shipping
confirmation with tracking information to you via email. Occasional pick up orders.
Meadow Song Farm

1425 Cooper Rd, Sebastopol, CA 95472
Tel: 707-823-7390
Contact: Taylor Lampson
goodearth@sonic.net
Situated on 5 acres that back up to the Laguna de Santa Rosa in Sebastopol,CA this family farm
produces certified organic fruits and vegetables all year round. Specialty crops include chards, basil,
and beets. Visitors are always welcome to call to set up a time to visit.
Mee Cha Farm

7696 Beth St., Sacramento, CA 95822
Tel: 916-893-4241
We sell a variety of vegetables, like long beans, green onions, and mustard greens at the Fairfield
Farmers Market.
Mendenhall Cattle Co
Homegrown Meats, LLC dba
Page 268
7660 Fay Avenue, La Jolla, CA 92037

Tel: 858-454-6328
Contact: Joel Mendenhall
peter@homegrownmeats.com
http://www.homegrownmeats.com/
We cordially invite you to come visit Homegrown Meats / La Jolla Butcher Shop, an old-school
butcher shop with a modern, health-conscious twist. We'll be offering only the highest quality
hormone- and antibiotic-free meats and produce. The highest quality beef, lamb, poultry, game,
homemade sausages, custom cuts, dry aging and our specialty - our very own local grass-fed beef.
We're committed to providing products that are healthy, environmentally sensible, humane and
incredibly tasty.
Mendocino Organics
PO Box 321, Redwood Valley, CA 95470
Tel: 707-272-5477
Contact: Adam Gaska & Paula Manalo
mendocinoorganics@gmail.com
http://MendoOrganicsCSA.com
Mendocino Organics is dedicated to growing high-quality food, working toward a sustainable food
system in partnership with our CSA shareholders. From Mendocino County to San Francisco, our
community supports our farming endeavors, and in return, we support them with tasty, nutritious
food. We believe that through our operation, we can provide our community with fresh, wholesome
food, be a source of meaningful and gainful employment, create an aesthetically pleasing
agricultural landscape, conserve resources, and help to support our community.
Meyenberg Goat Milk

Jackson-Mitchell, P.O. Box 934, Turlock, CA 95381
Tel: 800-891-GOAT
Fax: 209-668-4977
info@meyenberg.com
http://www.meyenberg.com/
Meyenberg Goat Milk is udderly delicious and the natural choice for those sensitive or intolerant to
cow milk and/or soy milk. And, goat milk is a healthy addition to the diet of the whole family. he fatty
acid and protein structure of goat milk is different than cow milk, making it very easy to digest. That's
why many people who are lactose intolerant can drink goat milk. It contains only trace amounts of
the cow milk protein that some people are allergic to. Meyenberg Goat Milk contains no
preservatives and is free of antibiotics and Bovine Growth Hormones (rBGH/BST). Meyenberg Goat
Milk contains more calcium, vitamin A, vitamin B6, and potassium than cow milk.
Miami Creek Farms

41887 High Point Court, Ahwahnee, CA 93601
Tel: 559-683-8108
Contact: Steve Ecklund
ecklundfarm@netscape.net
Page 269
Middle Mountain Farm

891 Isola Way, Ukiah, CA 95482
Tel: 707-688-4727
Contact: John Bailey
jtb_moving@yahoo.com
Small family farm specializing in melons, watermelons, and other hot season crops. Self serve farm
stand in peak season. 10 minutes from Hwy 101.
Middleton Farm
2651 Westside Rd., Healdsburg, CA 95448
Tel: 707-433-4755
Contact: Nancy Skall
middletonfarm@comcast.net
http://www.middletonfarm.com/
We supply onions, tomats, garlic, beans, plus pears and peaches to top restaurants and consumers
at Sonoma County Farmers Markets and our farm stand.
Miguel Cisneros
258 8th St., Soledad, CA 93960
Tel: 831-758-1469
Contact: Miguel Cisneros
natalia@albafarmers.org
My family and I cultivate, we grow organic crops utilizing manual tools.
Missing Jack Ranch

1381 Cileo Lane, Nipomo, CA 93444
Tel: 805-929-3209
missingjackranch@aol.com
http://www.freewebs.com/pinecanyon
Raises Animal Welfare Approved grass-fed beef cattle. Beef sold direct from farm; smallest amounts
are ¼ cow; call or email to reserve and choose cuts.
When Mike and Janis Tremper bought their undeveloped rural property on the Central Coast of
California, four wild burrows lived in the canyon where the ranch sits that no one would claim. While
they labored to put up fencing for their horses, one jack (a male burrow) in particular would harass
their mares to no end until it was decided that something had to be done. With the help of some
neighbors, they corralled the burrows with the intention of taking them into the auction. But there
were only three. The troublesome jack was never seen again. While the episode has sparked a lot
of theories since then, it also gave them a name—Missing Jack Ranch was born.
Aside from their horses, Janis and Mike raise Animal Welfare Approved Angus beef cattle which
they have bred with Australian Angus bloodlines to finish well on the native and naturalized grasses
of Missing Jack Ranch. With support from their adult children and interested grandchildren, Janis
and Mike are proud to run a “mom and pop” business and have transformed the property which
once lacked any infrastructure, into a functioning ranch. They are proud that Missing Jack Ranch
Page 270
cattle are raised, birth through slaughter, on the ranch in Pine Canyon, so cattle are never shipped
for processing.
Mike and Janis have become AWA certified because it is important to them and their customers that
their cattle are raised using the highest welfare practices. Missing Jack Ranch customers are
pleased to know that their animal husbandry practices have been approved by AWA auditing staff to
verify that they use high-welfare animal welfare practices to produce meat that is tender, marbled,
and healthier than grain-fed beef.
Miyashita Nursery
PO Box 1644, Freedom, CA 95019
Tel: 831-688-6244
Contact: David Miyashita
yomiya@aol.com
We are a tomato grower using a heated greenhouse and a hydroponic system to produce tomats for
the fresh market. We use biological pest controls, mostly.
MJ Ranch and Orchard

1070 Farmers Road, Julian, CA 92036
Tel: 760-765-2423
Contact: Brian Kramer
brian@julianapples.com
http://www.julianapples.com/
Family orchard with u-pick apples and pears.
MM Livestock Co.
Tel: 951-259-2072
Molino Creek Farming Collective

PO Box 210, Davenport, CA 95017
Tel: 831-818-2137
Contact: Joe Curry
joe@molinocreek.com
http://www.molinocreek.com
Our farm was founded by several families to preserve family farming and the beauty and
exquisiteness of our land. Organic farming has allowed us to create a livelihood for ourselves and a
source of nourishing food for us and our community.
Page 271
Check out our website to see which farmers' markets we are currently selling at.

Tel: 805-637-6635
Morning Song Farm

2120 Rainbow Glen Road, Fallbrook, CA 92028
Tel: 888-816-3335
Fax: 760-874-8000
Contact: Donna Buono
Donna@morningsongfarm.com
http://www.morningsongfarm.com/Welcome.html
Morning Song Farm is a CCOF Certified Organic Farm and CSA program. We grow a variety of
common and unusual subtropical fruits, as well as an amazing array of wonderful vegetables. Each
week we deliver baskets of our fantastic produce to subscribers in Riverside, San Diego and Orange
counties, California.
Morris Farms
PO Box 310, Avenal, CA 93204
Tel: 559-386-5748
Fax: 559-328-1401
Contact: Douglas Morris
organicbeef@gocalnet.com
Our certified organic and 100% grass fed practices protect your family from the dangers of
mass-produced beef. Our cattle are grass fed from start to finish and never fed grain or by-products
at any time. This creates a tender and naturally tasty beef that is free from any of the diseases
associated with mass-produced beef. We have been increasing our herd size by the addition of
offspring only (except for the introduction of bulls) since the inception of our herd in the late 1800's.
For over a century our cattle have grazed peacefully on the rolling hills of the Kettleman Plains. This
ensures a healthy herd with superior genetics.
Morris Ranch is regulated by California Certified Organic Farmers (CCOF) and the United States
Department of Agriculture (USDA), so you can be confident that our beef is never fed animal
by-products or supplements. Our beef is offered in halves and shipped frozen.
Morris Grassfed Beef

500 Mission Vineyard Road, San Juan Bautista, CA 95045
Page 272
Tel: 831-623-2933
Fax: 831-623-2933
Contact: Julie and Joe Morris
info@morrisgrassfed.com
http://www.morrisgrassfed.com
Welcome to the ranch. Morris Grassfed provides certified, 100% grassfed and finished beef to
customers throughout California. Our beef is processed in USDA inspected facilities, cut & wrapped
by small-scale artisan butchers, and delivered directly to you at pre-arranged drop-off points
throughout the year. Secure orders can be placed online or by calling us directly.
We are a family owned company. We practice Holistic Management™ on the range lands we
manage, taking into account the land, animals, and people affected by our decisions. We welcome
you to our website and invite you to take a ranch tour of our operations and learn about the
ecological and health benefits of certified, 100% grassfed beef.
Mosley Farm
45487 South Fork, PO Box 959, Three Rivers, CA 93271
Tel: 559-561-3637
Contact: Teriz or Don Mosley
terizmosley@hotmail.com
Our family farm raises grass-fed beef and lamb.
Mostly Natives Nursery

27235 Highway One, PO Box 258, Tomales, CA 94971
Tel: 707-878-2009
Fax: 707-878-2079
Contact: Margaret Graham
plants@mostlynatives.com
http://www.mostlynatives.com
Longtime Marin Organic members Margaret Graham and Walter Earle have owned and operated
Mostly Natives Nursery in Tomales since 1984. Before that, Margaret was a commercial fisherman
and Walter did this and that, but when they began having children, they decided to go into the
nursery business. So, they bought the ¼+ acre plot that their nursery now stands on and began
cultivating organic vegetable starts and a diverse palette of both native and non-native plants.
Although neither of them is a native Californian themselves, their knowledge of, and appreciation for
plants that tolerate seven months of drought each year, is impressive and infectious. Posted at the
nursery are lists of plants that do well in various situations such as near the ocean, in the shade, or
in containers. In addition, their website provides a wealth of information on all sorts of things
including gardening to attract hummingbirds or how to choose deer-resistant plants.People come
from all over the Bay Area to buy starts here, mostly from the East Bay and the Peninsula, because,
“It's hard to find natives,” says Margaret. One of only three “natives” nurseries in the wider Bay Area,
they were pioneer grower-retailers, which means they propagate the plants themselves and sell
directly to the public instead of to wholesalers.
Mountain Bounty Farm

14579 Blind Shady Rd, Nevada City, CA 95959
Tel: 530-292-3776
Page 273
Contact: John Tecklin

info@mountainbountyfarm.com
http://www.mountainbountyfarm.com/
Mountain Bounty Farm is a 15-acre family farm located high on the forested contours of the San
Juan Ridge near Nevada City, California. We grow an incredible diversity of vegetables, fruits and
cut flowers for our Community Supported Agriculture (CSA) program.
The farm is run by John Tecklin and Angie Tomey, who share a love for the land and a passion for
eating good food. Each year we welcome 5 interns to join our crew and share in the experience of
farming.
Mt. Barnabe Farm

PO Box 468, Lagunitas, CA 94938
Tel: 415-488-4746
Contact: Diane Matthew
dianematthew@mindspring.com
Diane Matthew has been growing raspberries, blackberries and garlic at her farm perched on the
east side of Mt. Barnabe for 16 years. Before she became a farmer, Diane was a nurse who had
always enjoyed gardening and figured she would just expand her garden. Diane also raises Navajo
churro sheep, Dominique chickens (for eggs), a couple of pot belly pigs and three very happy dogs
on her farm. Diane believes in the vision of many small farms producing for local consumption.
Mt. Moriah
222 Argos Way, Lodi, CA 95240
Tel: 209-200-3805
Contact: Steve Smit
ssmit@cfaith.com
I grow many fruits, including the pluot (with which you are likely already familiar), the aprium
(apricot-plum) and the amazing periclum (peach, apricot, and plum together!). We are at a point
where technology and our sense of responsibility have finally made it feasible and necessary to go
organic, to invest in tomorrow with our farming practices.
Muzzi's Ranch Pumpkin Patch & Corn Maze

950 La Honda, San Gregorio, CA 94074
Tel: 650-726-3994
Contact: Dominic Muzzi
Pumpkins, strawberries, artichokes, and other local produce picked fresh daily. Open 9:00 a.m. to
6:00 p.m. March to Nov.
Myra House: Holistic Living Center

3643 N. Mills Ave., Claremont, CA 91711
Tel: 909-624-4648
Fax: 909-624-8615
Contact: Sung & Myra Sohn
sung@myrahouse.com
http://www.myrahouse.com/
Page 274
Myrahouse provides a co-operative, ecologically sustainable living environment with monastic

rhythms. We offer community outreach and education on holistic living topics such as organic
gardening, contemplative prayer, and eco-spirituality.
At the Myra House, you'll experience a dynamic blend of creativity, community, intellectual inquiry,
and restorative practice. We invite you to join the Myra House community and find a deeper
connection with yourself, the earth, and others.
Natural Trading Company

5841 Fruitvale Road , Newcastle, CA 95658
Tel: 916-409-9440
Fax: 916-409-9440
Contact: Bryan Kaminsky
ntc@naturaltradingco.com
http://www.naturaltradingco.com
The Natural Trading Company is a small family-owned and operated certified organic farm located in
Newcastle, California 30 miles north east of Sacramento, in the Sierra foothills. We grow a large
variety of vegetables and fruit for our 175-member CSA. We also grow wheatgrass and sunflower
greens for local juice bars and natural food stores.
We grow using non-toxic methods including compost application, crop rotation and, when
necessary, a combination of manual and natural pest control techniques that protect both
environmental and human health. We never use any synthetic chemicals. Nor do we use any
genetically modified or chemically treated seeds. We are certified by California Certified Organic
Farmers (CCOF).
The Natural Trading Company supplies Sacramento, Auburn and North Lake Tah area natural food
stores with Organic Wheatgrass, Sunflower Sprouts and a variety of summer produce. Throughout
the summer growing season we bring our surplus of produce, wheatgrass, sprouts and flowers to
the Tah City and Rocklin farmers' markets:
Auburn - Saturdays
Kings Beach - Tuesdays
Lincoln - Saturdays
Tah City - Thursdays 8am to 1pm, May to October
Nature's Bounty
5634 Weber Road, Vacaville, CA 95687
Tel: 707-693-0908
Contact: Ahmad Karaouni
KAJBFAK@aol.com
http://nbmeats.com
Nature's Bounty is a CA state inspected meat facility located in Vacaville. We offer all-natural,
farm-fresh lamb, goat and beef. All animals are treated humanely, free-roam and no chemicals are
used in our processes.
Nature's Bounty prides itself upon providing our society with a local source of high quality meats.
Page 275
Know what you are eating and where it came from, contact Nature's Bounty today.
For more information, check out our website at nbmeats.com
Naylor Organics
38781 Road 64, Dinuba, CA 93618
Tel: 559-824-3780
Fax: 559-591-6545
Contact: Mike Naylor
naylor.organics@gmail.com
Certified organic fruit growers.
Nevermore Farm
6620 Marine avenue, Arbuckle, CA 95912
Tel: 530-574-3597
Contact: Deborah
nevermorefarm@gmail.com
http://www.nevermorefarm.com/
Nevermore Farm grows and conserves a variety of unusual produce and poultry in partnership with
Scofield Farms, a producer of extraordinary almond nutmeats. We offer CSA subscriptions, attend
the Woodland Farmer's Market, and are willing to deliver our products to homes and businesses in
the Woodland/Davis/Colusa area.
The philosophy behind Nevermore Farm revolves around one central idea: that which creates
sustainable, nutritious food.
Please refer to website directions to visit the farm.
New Carpati Farm

4241 Bartleson Road, Sebastopol, CA 95473
Tel: 707-829-2978
newcarpati@yahoo.com
Shitake mushrooms and other varieties grown organically. Limited medicinal herbs and raspberries.
Please call before stopping by, tours are available with notice. Free tour with purchase of produce
or $5 for adults and $1 for children over 12. U-pick and farm stays available. Hours: February -
November, by appointment only.
New Frontier Family Farm

Ontario, CA 91762
Tel: 951-533-5396
Contact: Heather
heather@newfrontierfamilyfarm.com
http://www.newfrontierfamilyfarm.com
We humanely raise very high quality, healthy, and sustainably grown chicken, lamb, and beef steers
for you and your family. We are a rebellious farm in that we treat the animals and environment with
the respect that they deserve. Our bottom line is responsible farming and minimizing our global
Page 276
impact, not profit!
New Natives
1255 Hames Road, Aptos, CA 95003
Tel: 831-728-4136
Contact: Sandra Ward
KenKimes@pacbell.net
http://www.newnatives.com/
New Natives farm is nestled in a valley on the central coast of California. Over the last 20 years we
have grown thousands of pounds of sprouts, using good organic seed, natural sunlight, clean water,
and nothing more. Growing sprouts of high quality,and using the natural elements is very important
to us. We sell locally at farmers markets and natural food stores. New Natives sprouts are known for
flavor, quality, and integrity.
Nick Ranch
Certified Organic Grass Fed Beef
13580 Avenales Ranch Road, Santa Margarita, CA 93453
Tel: 805-438-4875
Contact: Fred and Donna Nick
Sales@BeyondOrganicGrassFedBeef.com
http://www.BeyondOrganicGrassFedBeef.com
Family owned since 1918, the six generations affiliated with the Nick Ranch have been consistently
producing beef cattle, and in addition, have provided breeding stock and herd sires for many other
ranchers in the United States. We are Certified Organic and 100% Grass-fed. We are proud of the
cattle we raise, and are pleased to finally offer our packaged grass fed beef to a select group of
health conscious consumers.
We have been raising our own beef for our friends and family for many years. We knew that our
beef had an exceptionally good flavor. We recently discovered that we have always been raising
"health food"! It took us some time to fully understand the real benefits of 100% grass fed beef. Our
cattle are never confined, nor are they ever given grain. Antibiotics, steroids and hormones are not
used.
Nick Ranch beef can be ordered in 6 to 28 pound mixed boxes. Visit the website for more
information.
Nicolau Farms
4451 S. Carpenter Rd., Modesto, CA 95358
Tel: 209-538-4558
Contact: Walter Nicolau
walter@nicolaufarms.com
http://nicolaufarms.com/
Nicolau Farms is one of the last remaining goat farmsteads left in California milking around 50
goats. By farmstead we raise our own goats and produce our farmstead cheeses right on the farm.
Our milk is sent directly from the goats to the cheese room where it is stored and awaits the cheese
making process. We also follow the natural breeding season of the goats which means they take a
few months off during the winter to rest and prepare for their new kids in the spring. However we
Page 277
have some select chosen members of the heard which are milked once a day year round providing
a select few customers with our fresh chevre on a year round basis. Now our chevre may vary
throughout the year being Nicolau Farms is 100% all-natural and ds not standardize or altar our milk
or cheese in any way; we also use all-natural cures and remedies on our goats using NO hormones,
antibiotics or conventional medicines. This all-natural wholesome milk is what makes Nicolau Farms
finished products so delectable and delicious.
North Coast Native Nursery

2700 Chileno Valley Road, Petaluma, CA 94952
Tel: 707-769-1213
Contact: Roanne Kaplow
nursery@morthcoastnativenursery.com
http://northcoastnativenursery.com/
The North Coast Native Nursery was established in 1989. This modern facility grows a wide variety
of California native plants for restoration projects, natural landscapes, bioswales and living roofs.
We sell plants at wholesale prices to commercial clients, as well as garden centers, schools and
eligible non-profit organizations.
We sell plants to retail clients at our nursery. Our summer sales hours are Monday through Friday
9:00 a.m. to 3:00 p.m. Other hours can be accommodated on an appointment basis.
North Valley Farms Chevre, Inc.

PO Box 698, Cottonwood, CA 96022
Tel: 530-347-7151
nvfchevre@hotmail.com
http://www.northvalleyfarms.com
Offers Animal Welfare Approved goat cheese.
Deneane and Mark Ashcraft have farming in their blood. Both are sixth-generation California farmers
and both feel a deep connection to their land and their animals. “I don't think we can't not farm,”
laughs Mark. “It's in our blood.” The Ashcraft's farm is the first goat dairy to become Animal Welfare
Approved in the United States. When Deneane first heard about Animal Welfare Approved at Slow
Food, San Francisco, it seemed a natural fit for North Valley Farms. “The standards are
comprehensive and deal with every aspect of the goats' lives. We get asked about the welfare of our
animals a lot and the Animal Approved Welfare seal is a nice fit of us. It lets our customers know
that our goats are out running around in the grass, being goats, and that we're not a confinement
operation.”
North Valley's goats are born and raised on the farm and Deneane, who is the goat keeper, puts
their well-being first and foremost. “Our goats are so important to us and we want them to have as
natural a life and as contented a life as possible,” she said. “And our goats are healthier, too. Their
high standard of living means they live a longer, healthier life and produce longer.”
The Ashcrafts also make handcrafted farmstead goat cheeses, which are made in small batches
and are free of hormones and antibiotics.
Page 278
Congratulations to Deneane and Mark Ashcraft! Their North Valley Farms soft goat's milk cheese
was Best of Class at the 2009 U.S. Championship Cheese contest. The U.S. Championship Cheese
contest is the “Superbowl of cheese” and was held in Green Bay, Wisconsin in March 2009.
North Valley Farms cheeses were also Cheese Society Award Winners this year (2010)!
Noyo Hill Farm

403 N Harbor Drive, Fort Bragg, CA 95437
Tel: 707-357-2295
Contact: Joann Frazer
info@noyohillfarm.com
http://www.noyohillfarm.com/
Our farm overlooks Noyo Harbor. With a combination of rich, fertile soil, John's expertise in farming,
sustainable farming methods, and loving attention, we have grown and sold produce for coastal
residents since 2003.
Nunn Better Farms

741 Sunset Road, Brentwood, CA 94513
Tel: 925-634-6173
Contact: Ron Nunn
Ronshirleynunn@aol.com
We have U-pick cherries, corn and apples in season. Visit us in Brentwood; Olive oil gift boxes
available. Picked produce only sold by the case.
Oak Hill Farm

15101 Sonoma Highway, P.O. Box 1989, Glen Ellen, CA 95442
Tel: 707-996-6643
Fax: 707-935-6612
Contact: Kelly Davis
kdavis@oakhillfarm.net
http://www.oakhillfarm.net
Oak Hill Farm grows produce and flowers on a beautiful piece of the Valley of the Moon. A 100-year
old dairy barn houses The Red Barn Store where we sell our wears. Sustainably grown. Long
history. Great variety. Monthly tours. Store open April-Christmas.
Ocean View Blueberry Farm

Crannell Road, Trinidad, CA 95570
Tel: 707-496-5115
Contact: Ray Christie
w.moir@yahoo.com
You-Pick and sale direct from the farm. Call ahead for availability.
Old Creek Ranch

12520 Santa Rita Rd., Cayucos, CA 93430
Tel: 805-995-1164
Page 279
Contact: Bob and Terri Blanchard

oldcreekranch@gmail.com
http://www.oldcreekranch.net
Our beef, sheep, and goats are 100% grass fed and raised without the use of antibiotics or
hormones. Animals that are pasture-raised in their natural environment produce meat that is full of
flavor and nutritional benefits. Meat from grass fed animals is a rich source of omega-3 fatty acids or
good, heart healthy, fats.
Old Creek Ranch also grows Haas avocados and Valencia and Navel oranges without the use of
pesticides or herbicides. Free-range, roaming chickens forage around the ranch, helping to control
the pest population and fertilize the land at the same time. As an added bonus, fresh, natural eggs
are available each day!
Old School Organics

330 Dusty Trail Road, Watsonville, CA 95076
Tel: 831-761-8553
Contact: G. Roger Waddell
Micro Family organic farm specializing in raspberries, strawberries, apples and vegetables.
Olde Reminisce Farms

P.O. Box 16, 5165 Rigel Way, Mira Loma, CA 91752
Tel: 951-505-5230
Contact: Lori Enright
kunekunes@hotmail.com
http://www.OldeReminisceFarms.com
Farm raising heritage breed pigs, cattle, chickens, turkeys, and sheep. Eggs for sale from free
range, grass fed, GMO free poultry. Home to the USA Herd of Kunekune Pigs. Breeding stock, live
pigs, and pork available.
Open Space Meats

PO Box 209, Newman, CA 95360
Tel: 209-262-8780
Fax: 209-862-4275
Contact: Seth and Mica Nitschke, owners
http://openspacemeats.com/
At Open Space Meats we are a family run grass fed beef company. You can order our beef online
and it will be delivered to your home. Not a big corporation or factory farm. We started this company
to bring what we think is a great tasting, healthy product to the rest of the world. We think
responsible stewardship for the earth, the animals under our care and serving our customers is our
responsibility. That's why we don't use steroid implants, needlessly feed antibiotics to our cattle or
push our cattle production faster than nature intended. Most people don't know where their food
comes from. You can!
Open Space is made up of Seth and Mica Nitschke. We are family ranchers here in beautiful central
California.
Page 280
Orange Spring Ranch

8093 Hunters Valley Road, Mariposa, CA 95338
Tel: 209-376-2382
xtelb@sbcglobal.net
http://www.orangespringranch.com
Orange Spring Ranch raises Animal Welfare Approved beef.
Standing on the lush pastures of Orange Spring Ranch, onlookers are awarded a spectacular view
of the rich agricultural land of the Central Valley. Nestled against the western slopes of the Sierra
Nevada Foothills, Orange Spring Ranch is home to a herd of Red Angus cattle. Amongst the oak
trees, the cattle graze year round on grasses and clover.
Orange Spring's cattle gain weight naturally and gradually, and never set foot in an auction house or
feedlot. The result: juicy, tender meat harvested once a year, in the late spring, when grasses are at
their richest and packed with essential nutrients. Orange Spring Ranch is proud to be Animal
Welfare Approved, in accordance to its devotion to both the animals and the environment.
Orangewood Farm
3604 Highway 16, Rumsey, CA 95679
Tel: 530-796-3679
Contact: Bonny Scott
orangewoodfarm@hotmail.com
We sell transplants of native plants and organic vegetables. We also grow medicinal herbs and fruit.
We are fun and energetic people who are passionate about growing quality plants and fruit!
Orchard Farms
10951 Barnett Valley Rd., Sebastopol, CA 95472
Tel: 707-823-6528
Contact: Ken Orchard
ken@orchard-farms.com
http://www.orchard-farms.com
I believe that responsible farming involves an intimate stewardship with the land. I work hard to
improve my soil's viability while caring for my crops. When preparing soil, I first add well-rotted
compost into the soil.
I then blend in naturally occurring fertilizers, thus supplying vital nutrients needed for vigorous crop
growth. I encourage beneficial insects by planting friendly perennials, and I deal with pests in an
ecologically conscious fashion, without poisons or toxic chemical pesticides. The result is
outstanding organic produce and soil that is in better condition at the end of each growing season.
Organic Pastures Dairy Company

7221 South Jameson Ave., Fresno, CA 93706
Tel: 877-RAW MILK
Fax: 559-842-8061
Contact: Mark McAfee
service@organicpastures.com
http://www.organicpastures.com/
Page 281
Organic Pastures is a family-owned and operated organic raw dairy, farm, and creamery serving
stores, farmers markets, and homes across California. Its raw milk is not pasteurized, homogenized,
or standardized; it is natural milk coming directly from the cow. Organic Pastures' pasture-based
mobile dairy produces milk which is naturally low in bacteria. None of the individually named cows
are ever given antibiotics, hormones, or GMOs (Genetically Modified Organisms). Only pasture,
natural grains, and approved organic homeopathic methods are used to feed and care for the cows.
All of our delicious raw dairy foods are available for direct cold-storage shipping to you.
Our Father's Farm

9548 Co. Rd. 87 (Box 33), Lookout, CA 96054
Tel: 530-294-1115
Fax: 530-294-1115
Contact: David Sims
david@simstech.net
Owens Acres & Fortuna Farms

2137 Fortuna Mine Road, Placerville, CA 95667
Tel: 530-626-3587
Contact: Laura & Mike Owens
OwensAcres_Questions@yahoo.com
http://owensacres.com/
Owens Acres is Certified Organic (CCOF) and uses sustainable growing methods and specializes in
lavender, herbs, flowers, and heirloom vegetables. Products are handmade in small batches to
ensure absolute freshness. Owens Acres makes herb & flower natural tisanes, organic soaps,
healing salves, bath and beauty products for the whole family. Located on 13 Acres in Placerville,
we're just half way between Sacramento and South Lake Tah in the heart of California's gold
country.
Oz Farm
41601 Mountain View Road, Point Arena, CA 95468
Tel: 707-882-3046
ozfarmllc@aol.com
http://www.oz-farm.com
Oz Farm grows apples, pears and a large variety of vegetables. We have 17 acres certified organic
by California Certified Organic Farmers (CCOF. Apples and pears are a special feature of the Oz
Farming operation. We specialize in the production of unusual and antique apples that are
"espaliered(trained on trellises in rows much like grapes in vineyards). Ashmead's Kernel Oz also
grows a selection of cider apples which we press into our own organic juice blends . Our customers
include restaurants and natural food stores in San Francisco, the wholesale market, local farmers
markets, and schools. Our market garden features a variety of vegetables including salad mix,
potats, garlic, onions, herbs, and many other vegetables as well as flowers suited to our coastal
climate. On Saturdays from May to October, Oz Farm sells its fresh organic produce at the Gualala
Farmers Market. We also supply Pangaea restaurant in Gualala with seasonal produce.
Pacific Star Gardens

20872 County Road 99, Woodland, CA 95776
Page 282
Tel: 530-666-7308
Contact: Robert Ramming
ramfam@pacbell.net
http://www.freewebs.com/pacificstargardens/
We usually start the season around mid-April with U-pick strawberries (school groups welcome!).
Apricots ripen in May (U-pick also). Our recent planting of blackberries, boysenberries, ollalieberries
and marionberries will (hopefully) provide us with a crop this year in June and July (U-pick
also).June, July and August feature our tomats (red and orange) and melons (cantaloupe, Juan
Canary, Sharlyn, Ambrosia, Galia, and more) and watermelons (Tiger Baby and seedless red and
yellow varieties). These and other vegetables are available at our farmstand.We enjoy showing our
farm- group tours welcome (small fee).
Paicines Ranch
13388 Old Airline Highway, P.O. Box 8, Paicines, CA 95043
Tel: 831-628-0288
Fax: 831-628-0289
Contact: Betsy Ketcham
info@paicinesranch.com
http://www.paicinesranch.com
When you purchase beef from our ranch you support local, sustainable agriculture in Northern
California, and you know that you are eating food that is both safe and healthy.
Our beef is grass-finished on our ranch South of Hollister in San Benito County, which means that
the animals are fed only grass their entire lives- no corn or grain products. When cattle are fed
grain, the composition of the animal fat changes dramatically, along with the amount of fat, or
marbling. As compared to the average grain-finished feedlot beef, some of the benefits of our
grass-finished product are:
-Leaner Meat: one-third the amount of fat found in grain-finished beef or about the same fat content
as a skinless chicken breast
-Conjugated linoleic acid (CLA): 3-5 times as much of this cancer-fighting compound as grain-fed
-Omega 3 fatty acids: 2-6 times as much as grain-fed
-Vitamin E: 2-4 times as much as grain-fed.
We have a variety of cuts available. See the order page on the website for a list of cuts and prices.
The meat is vacuum packaged and will last well in the freezer. Halves and split halves are also
available. The weight is approximately 200 lbs. (half) or 100 lbs. (split-half). When you purchase
this quantity, you can let us know whether you prefer a majority of ground beef or more roasts. This
product is available seasonally. Product can be picked up in Paicines (near Hollister) or Saratoga
(near San Jose). Contact us for further details.
Paradise Valley Produce

Box 382, Bolinas, CA 94924
Tel: 415-868-0205
Contact: Dennis and Sandra Dierks
sdierks@marin.marin.k12.ca.us
Lettuce, spinach, kale, chard, onions, leeks, apples, strawberries, zucchini, cucumbers, potats,
Page 283
fennel, beets and herbs.
All crops certified organic.
Parker Farms
2991 Rockville Rd, Suisun Valley, CA 94585
Tel: 707-422-2915
Contact: Suzy or Walt
catsparker2@sbcglobal.net
http://suisunvalley.com/plan-your-visit/farm-stands/parker-farms/
Produce includes heirloom tomats, 7 eggplant varieties, sweet bell peppers, hot chiles (including
habañeros), super sweet corn, local fruits and U-Pick flowers. Enjoy the atmosphere and local
charm. Stop by and see Suzy!!!
Patchworks Farm
Tel: 707-542-6700

Water conservation
Bee production
Composting
Page 284
Pato's Dream Date Gardens

60-499 Hwy. 86, Thermal, CA 92274
Tel: 760-399-5669
Contact: Doug Adair
PATOZDRM@AOL.COM
http://www.patosdreamdategardens.com/
Family farm selling certified organically grown dates by direct mail order, through localharvest.org,
and at Alhambra Farmers Market on Sundays.
Payne Farm
P.O. Box 4861, Modesto, CA 95352
Tel: 209-402-6268
Contact: Brad Payne
Peacock Family Farms

PO Box 486, Dinuba, CA 93618
Tel: 559-591-5786
Contact: Scott Peacock
DAWN138@earthlink.net
http://www.peacockfamilyfarms.com
Gourmet dried fruits and nuts for shipping; wholesale fresh produce available along central coast.

Tel: 323-216-2198
Pedrozo Dairy & Cheese Company

Orland, CA 95963
Tel: 530-514-3837
Contact: John
john@realfarmsteadcheese.com
http://www.realfarmsteadcheese.com/
Seasonal Raw Farmhouse Cheese. We use only the raw milk from our grass-fed cows, which
means we have complete control of the quality of our cheeses from start to finish. Our cows are
hormone and antibiotic free, and have as much access to pasture as nature will allow.
Petaluma Egg Farm
Page 285
Petaluma, CA 94954
Tel: 707-763-2924
judy@petalumaeggfarm.com
http://www.petalumaeggfarm.com
We're a local family farm and we serve Northern California exclusively with a variety of specialty
eggs. Our eggs are the freshest because our hens are never more than a few hours from our
customers.
Not only do our eggs get to market faster, they get there with a lot less impact on the environment.
We would rather put our resources into raising smaller, healthier flocks than spending it on fuel costs
to haul our eggs to distant markets. When you think about it, it just makes sense.
All our hens are treated the same, though their diets do vary. That means that none of our hens has
ever seen a cage and they benefit from all the rest of the exacting standards required to raise and
certify organic eggs.
In fact, the entire ranch you see above is certified organic. The sheep, cattle, and vegetables we
grow there are all raised for the organic market. Our business is eggs, but everything we do
contributes to our goal of sustainable agriculture
Simply put, we are committed to
Petaluma Farms
Judy's Family Farm
700 Cavanaugh Ln, Petaluma, CA 94952
Tel: 707-763-0921
judy@judysfarm.com
http://www.judysfarm.com/
We've been dedicated to producing the very best eggs possible for over 15 years.
* We're OCIA certified organic
* Our hens do not live in cages
* We promote sustainable agriculture
* Our families have been producing eggs the old fashioned way for 3 generations
* We control the the quality of our eggs - from the hen to your store
* We're a family and care about our customers as well as our hens
Peter Worsley, Grower

PO Box 319, Inverness, CA 94937
Tel: 415-663-1207
Contact: Peter Worsley
pwors@svn.net
Page 286
Individual crops grown or produced: Garlic, lettuce, salad greens, basil, broccoli, squash, scallions,
carrots, beets, Asian vegetables, tomats, melons, peas, beans, dry beans, broccoli, apples, plums,
figs, gooseberries, raspberries
Organic crops available: Garlic, lettuce, salad greens, basil, broccoli, squash, scallions, carrots,
beets, Asian vegetables, tomats, melons, peas, beans, dry beans, broccoli, apples, plums, figs,
gooseberries, raspberries
About our farm: Since 1997, leased three parcels on West Marin ranches, one home farm. Certified
organic by Marin Organic Certified Agriculture, member Marin Organic.
Peterson's Farm
636 Gossage Ave., Petaluma, CA 94952
Tel: 707-765-4582
Contact: Ettamarie Peterson
peterson@svn.net
http://www.petersonsfarm.com
Our prime objective at Peterson's Farm is to provide fresh, naturally grown farm products to visitors.
We also want to share our knowledge and enjoyment of small scale family farming with everyone.
We offer a fine selection of seasonal products such as pumpkins, honey, dried flowers, tomats and
two kinds of persimmons, the hard and the soft varieties. This year we have lots of Cinderella
pumpkins which are not only very beautiful but good eating, too!
We enjoy giving you ideas and helpful hints on how to use our products. We welcome visitors that
want to purchase quality, pesticide free farm products at reasonable prices.
Peterson's Farm is an enjoyable, educational destination for families and schools.
In the spring we give a talk about bees and how their life cycle is like the butterfly's. The children
also get to see and feed the animals. School groups usually spend about an hour and a half here,
more if they eat lunch in the picnic area. Our field trips are learning experiences, not just a day away
from school!
Petit Teton
18601 Hwy 128, Yorkville, CA 95494
Tel: 707-895-3683
Contact: Nikki Ausschnitt
farmer@petitteton.com
http://www.petitteton.com/#home
Our farm mission is to provide fresh, organic, and local produce and eggs to our San Francisco
neighbors from our farm, which is a sustainable farm 100 miles from the Golden Gate Bridge.
You can find us every Saturday morning, winter and summer, at the Boonville Farmer's Market
where we sell our produce and eggs and now our homemade foods. Look for the classic blue '51
Chevy pickup. We offer a CSA to our San Francisco neighbors consisting of a box of vegetables,
fruit, eggs and prepared food made from our produce each week during our May-November season.
Page 287
Pie Ranch
Tel: 650-879-0995
info@pieranch.org
Pinnacle Organically Grown Produce

PO Box 249, San Juan Bautista, CA 95045
Tel: 831-623-9422
Contact: Phillip Foster
pfoster@pinnacleorganic.com
http://www.pinnacleorganic.com
Phil and Katherine Foster farm 250 acres of C.C.O.F. and I.F.O.A.M. certified organic fruit and
vegetables on two ranches near San Juan Bautista and Hollister, California. We have a diverse
range of crops, marketing up to 60 produce items at the peak of the season. We sell at the farm on
Saturdays, at farmers markets, through local retail stores, local wholesalers, and several national
wholesalers. We strive to maintain the Pinnacle label's high quality by treating our workers, our
products, our land, our community and our planet with utmost respect.
Plainfield Produce
25599 Road 96, Davis, CA 95616
Tel: 530-756-8391
Contact: Marc and Sasha Beoshanz
We are a family farm that specializes in high quality, pesticide free produce. For the last five years
we have been selling our produce from our own roadside stand, as well as supplying other larger,
local produce stands. During the summer you can find us at both the Woodland Farmers Market and
the Esparto Farmers Market. We currently provide weekly produce boxes for several neighbors and
friends, too. Generally, we have 5 to 10 different seasonal vegetable crops and can put together a
nice selection of mixed vegetables for our customers. Please call for availability and pricing.
Pleasants Vally Iris Farm

7317 Pleasants Valley Rd, Vacaville, CA 95688
Tel: 707-451-3367
Contact: Mark and Kendall Richard
irisfarmer2006@yahoo.com
Page 288
http://irisfarmer.com/
We carry over 400 varieties of bearded iris (mostly tall) including space age, rebloomers and a few
very special medians. As varieties sell out, we remove them from the website. For the best
selection, it's best to order early.
We are family owned and operated farm located in beautiful Pleasants Valley just outside the city of
Vacaville in Northern California. We welcome vistitors to our gardens, during our iris bloom seasaon
(April/May). We are open on the weekends from mid-April through mid-May from 10:00 a.m. to 4:00
p.m.
Potter 8 Ranch
PO Box 508, Loyalton, CA 96118
Tel: 530-993-1199
p8ranch@yahoo.com
Raises Animal Welfare Approved beef cattle and sells beef off the farm. Call or email for more
information. Shipping available.
Potter 8 Ranch (named for the 8 members of the Potter family who all still help out on the farm) raise
100% grassfed Animal Welfare Approved cattle in Loyalton, CA in the largest high altitude valley in
the U.S. And now that most of Arnold and Chris Potter's children are grown and living away from
home, they all use their unique skills - from photography and farrier skills to website design - in order
to help out on the farm.
The Potters are proud that they grow all of their own feed and that they have figured out the best
cow breed for their needs and the needs of their customers. Arnold says the Angus/Belted
Galloway marbles really nicely and that their customers always comment about how great tasting
the beef is.
The Potters first became interested in grassfed beef because Chris had developed high cholesterol.
Unfortunately, they found that the grassfed beef they were buying at the super market tasted like
“crud.” They were inspired to raise their own grassfed cattle.
Potter Family Farms

Visalia, CA 93292
Tel: 877-733-6260
info@potterfamilyorganics.com
We're happy to introduce you to our growing family of certified organic dairy products and
supernatural frozen yogurt mixes.
A healthy family is a happy family. We don't want to feed our kids junk, or yours either. We offer our
super natural and certified organic dairy products in the same spirit of goodness that fuels our
company day to day. In addition to simple, nature-fresh ingredients, everything we make brings you
a little bit o' love and a whole lotta yummy!
Whether it's a chicken scratching in the yard, a cow grazing in her pasture, or a family farming their
land, we believe in the health and happiness of all creatures great and small. And that includes you!
Page 289
Prather Ranch
42045 McArthur Road, Fall River Mills, CA 96028
Tel: 530-336-6667
Contact: James Rickert
Rickerts@pratherranch.com
http://www.pratherranch.com
Welcome to the Prather Ranch - located under the shadow of the majestic Mt. Shasta in Northern
California. Prather Ranch is a sustainable, 40,000-acre cattle, hay and farming operation situated in
the pristine region where the air and water are pure. The ranch's reputation has been recognized
nationally for its progressive and sustainable ranching philosophy and the establishment of a
superior branded beef product.
Prather Ranch is best known for its premium dry-aged, certified organic and natural beef program.
The philosophy that drives this operation is “a deep understanding of the importance of low stress
cattle handling, responsible stewardship of the land and a desire to provide a stable and satisfying
life for those who work on the ranch.” This creates a “win-win-win” situation - the cattle live in an
ideal environment, the ranch practices ecologically progressive and sustainable farming and
ranching methods, and the customers are guaranteed they are receiving the most wholesome,
sustainably raised beef available.
Prevedelli Farms
260 Pioneer Rd, Watsonville, CA 95076
Tel: 831-724-9282
Contact: Geri
prev123@charter.net
http://www.prevedelli.com
Prevedelli Farms has over 50 years of agricultural experience. Our farm is a family tradition; we are
a third generation family farm. Apples are our passion and we hope we can pass this passion on to
you, the consumer. Over the years, we've mastered the art of growing apples to ensure our apples
taste as good as they look. We grow the finest assortment of apples and pears. Each delectable
assortment of apples range from vintage to new varieties to enhance the pleasure of the palate.
Each apple and pear is individually hand picked to yield the finest and unique apples. Our produce
is locally grown and sun ripened. Santa Cruz has unique growing conditions, which makes it ideal
for producing the sweetest apples and pears available to the consumer. Our Mediterranean climate
helps maximize sun ripening.
Primeval Gardens
25140 Hwy 94, Potrero, CA 91963
Tel: 858-449-4843
Contact: Iris and Jason Gardner
primevalgardens@gmail.com
http://www.dirtandveggies.com
Chicken Eggs from Primeval Gardens are Animal Welfare Approved.
Iris and Jason Gardner own and operate Primeval Gardens, a small family run CSA farm nestled
amongst the shady oaks in eastern San Diego County. In addition to being a farmer, Jason is an
Page 290
active duty Navy SEAL, and Iris runs things full time when he is away from the farm. They pride
themselves on growing only the highest quality, naturally grown produce possible. Chemicals are
never applied to the land that Iris and Jason call home or to the food that they grow, and the comfort
and freedom of their animals are top priorities. The farm has large vegetable and herb gardens in
addition to an 80 tree fruit and nut orchard. It is also home to a menagerie of horses, chickens,
guinea hens, peacocks, cats, dogs, a pig, and a tortoise. Iris and Jason provide free range eggs
from their Animal Welfare Approved chickens and fresh, local, naturally grown vegetables and fruit
to a number of families in east San Diego County.
Quetzal Farm
2927 Llano Road, Santa Rosa, CA 95401
Tel: 707-292-4599
Contact: Kevin McEnnis
kevin@quetzalfarm.com
http://www.quetzalfarm.com/
Quetzal Farm (pronounced ket-sall) produces organic vegetables and fruit on seventeen acres in
Santa Rosa and Occidental, California. Quetzal specializes in dry farmed tomats, sweet peppers,
chilies and eggplant. We also grow apples, basil, cucumbers, squash, and other vegetables.
Kevin McEnnis started the farm in Santa Rosa in 1999, giving it the name of the national bird of
Guatemala, where he planted his first garden. The farm originally produced for farm market sales in
Berkeley and Sonoma County, slowly building up its production and reputation each year. In 2004
Keith Abeles joined Quetzal Farm. He has helped build up the farm's wholesale and direct to
store/restaurant sales. Quetzal Farm grows the highest quality produce in a location with good soils,
and a climate that benefits from a mix of Santa Rosa heat and a prevailing cool marine influence.
This unique environment allows us to grow lettuce and other cool season crops side by side with
tomats and other heat loving plants. Vegetables mature slower in this particular climate, which
increases quality and taste.
Quetzal Farm is also growing on a 10-acre site in Occidental, California. Our new site has over 300
apple trees and fields for vegetables as well. There is better drainage and far less frost at this site.
We aim to have product earlier and later in the year, as well as fruit from the orchard.
Quetzal grows and dries its own chilies. These chilies offer many amazing culinary opportunities.
Keep an eye out for our products at farmer's markets and in retail stores. Check out recipes on the
website.
Quetzal Farm uses sustainable farming practices. We build organic matter in our fields, restore
habitat and plant hedgrows throughout the farm. This increases habitat for beneficial insects, birds,
and other animals. It also helps us grow great food.
We pride ourselves on producing the freshest, tastiest, high quality food and flowers. We keep a
high standard when picking and packing produce, and our customers tell us this quality keeps them
shopping for Quetzal items.
We've thoroughly enjoyed getting to meet and know our customers over time. If you have not
shopped with us already, we encourage you to.
Page 291
You can find our goods at Bay Area Farmer's Markets, Whole Foods, grocery stores, restaurants,
and beyond. Enjoy the Bounty!
Rabb Cattle Co.

21516 Ave. 380, Woodlake, CA 93286
Tel: 559-564-2312
Raises Animal Welfare Approved breeding stock cattle.
Tony Rabb has been raising cattle in the foothills of California's San Joaquin Valley for over 35
years. The 6000 acres Rabb Cattle Co. manages are covered in oak trees, natural springs, ponds,
and native and naturalized forage. Tony's partner, Collette Taylor, initiated their move to a grassfed
operation and now Rabb Cattle Co.'s registered Red Angus beef cattle are raised and finished on
pasture.
Tony and Collette are proud that their cattle have superior genetics. Their commercial cattle herd is
mixed with Hereford and Angus bloodlines to produce a herd that is extremely
productive—moderately framed and self-sufficient. They describe their cattle as well-adapted to the
foothills on which they are foraging, protective of their young, and low-maintenance. Following the
rigorous welfare standards required by Animal Welfare Approved ensures that their cattle are well
cared-for and well fed. “They work for us,” says Collette, “so we treat them with respect—like an
employee.” Being an Animal Welfare Approved beef cattle source farm allows them access to new
markets for their grass-finished cattle.
Finding the time to manage over 6000 acres of rangeland and 400-500 cattle is challenging for
Collette and Tony. Nevertheless, they also enjoy raising horses and Pembroke Welsh Corgies.
Rainbow Ranch Farms

Tel: 760-868-6206
Contact: Poly Stone
intended.
Rancho Gordo
1924 Yajome Street, Napa, CA 94559
Tel: 707-259-1935
Contact: Steve Sardo
Page 292
customerservice@ranchogordo.com
http://www.ranchogordo.com
We only sell indigenous New World foods. We grow our chilis in Napa County and our beans in
Sacramento County. Look for us at Farmers' Markets and our retail warehouse in Napa!
Rancho Notso Grande

5051 12th. Ave., Hanford, CA 93230
Tel: 559-269-1152
Fax: 559-589-0420
Contact: John Olivas
ranchonotsogrande@directv.net
YOU PICK=FAMILY FUN or WE PICK=CONVENIENCE.
Seasonal You Pick Farm with roadside Farm-stand producing apricots, blackberries, blueberries,
boysenberries, flowers, nectarines, olallieberries, other berries, peaches, pecans , raspberries,
tayberries, walnuts, farm made wine, jams, frozen cobblers and pre-picked produce.
Open May through August, Tuesday - Saturday, from 7:00 a.m. to 7:00 p.m.
We are not yet certified for organic growing, but we do not use pesticides on the vines so that you
may eat your fill while picking. Tours welcome!
Rancho Papagallo
39651 Via Cacho, Temecula, CA 92592
Tel: 951-491-5361
Contact: Jill Mann
jill@ranchopapagallo.com
http://www.ranchopapagallo.com
Welcome to Rancho Papagallo! We are located in Southern California, tucked between the rolling
hills and wineries just outside of Temecula. Here at our hacienda we run an intimate western-style
horse boarding facility for up to 10 horses, we breed Pygora fiber goats and we sell farm fresh eggs
from free-range pasture-fed hens. Rancho Papagallo means "rooster daddy ranch", and we have
our resident rooster daddy struttin' around, too. So swing by the ranch and pick up some eggs,
watch the baby goats play, take a full tour, or bring your spinning wheel and we'll sit and spin while
we chat.
Life is good at Rancho Papagallo!
Rancho Shiraz
31258 Via Puerta del Sol, Bonsall , CA 92003
Tel: 760-732-1069
Rancho Shiraz, located in Bonsall, CA, is a certified organic farm that practices sustainable methods
of growth. Currently, our produce is sold at Jimbo's Naturally locations in San Diego. We run a small
CSA and orders can be made by phone. The farm is open for visiting.
Page 293
Our selection includes:

Avocados, Cherimoya, Figs, Guavas, Herbs, Lemons, Limes, Naval Oranges, Pomegranates, and
various vegetables.
Randazzo Farms
Lakeside, CA 92040
Tel: 619-448-3683
Contact: Mike Randazzo
sales@randazzofarms.com
http://www.randazzofarms.com/ns/
Randazzo Farms provides the most delicious produce available. We are Local, Sustainable and
Pesticide Free.
Randazzo Farms is a Hydroponic Farm in Lakeside, CA. We grow Lettuce, Tomats, Peppers and
Herbs. Our largest crop is our Lettuce. It is sweet and delicious and we are able to grow all varieties
of lettuce all year round. Even growing beautiful leaf lettuce during the hot summer months.
Hydroponic growing uses no soil and uses 75% less water to grow our produce than a Traditional
Farmer would need to use. We also use less square footage to grow a higher quality product. Our
Greenhouses are temperature regulated with recycled water to keep a more consistent temperature
day and night. These controls allow for a more consistent product in the end.
Currently sells at Ocean Beach Farmers Market: Wednesday: 4 pm - 7 pm (Winter)

4 pm - 8 pm (Summer)
Delivery available for restaurants in San Diego County and local orders in Lakeside.
Range Brothers
2471 Trevino Way, Fairfield, CA 94534
Tel: 707-399-8356
mark@rangebrothers.com
http://www.rangebrothers.com/index.htm
We operate a pasture-based farm in the Capay Valley in Northern California. We have recently
launched a line of fresh pork cuts, sausages, as well as hardwood smoked bacon and ham (with no
added nitrites). You can count on us to keep our ingredients natural and as simple as possible. We
are a bunch of guys...so simple is good.
Raphael Gardens
Tel: 916-961-8727 x156
Page 294
Red Dog Ranch

44525 Gualala Rd., Gualala, CA 95445
Tel: 707-884-9640
Fax: 707-884-9640
Contact: Richard Fesler
Rich@RedDogRanch.com
http://www.reddogranch.com/
Richard & Victoria Fesler own and manage Red Dog Ranch™ and farm the land over 14 hours a
day. Both Richard & Victoria have a 20 year history from the Silicon Valley. Richard with a
multi-disciplined engineering background, Victoria as a dot com executive.
Richard has a passion for cooking -Victoria, a passion for eating his cooking. Both share the passion
of hard work, farming, and growing chemical-free fruits & vegetables for their family's healthy
lifestyle.
The Feslers share their ranch with their two sons, three red Boxers, and an occasional bear and
mountain lion.
Red Earth Farm

13550 Algerine Wards Ferry Rd., Sonora, CA 95370
Tel: 209-206-0668
Contact: Larry Giles and Katie Johnson
redearthfarm@gmail.com
http://www.redearthfarm.com
We are a small, sustainable family farm producing vegetables, fruits, and eggs for people in our
community. Our food is available at local farmers markets and natural food stores, through a CSA
program, and occasionally at area restaurants.
Redtail Ranch
PO Box 55, Laytonville, CA 95454
Tel: 707-272-1893
Contact: John Sipila
marbrysip@gmail.com
A Four-acre CCOF certified organic orchard and farm. They have been farming for fifteen years and
their product line is diverse, and includes cherries, asparagus, shitake mushrooms and honey in
addition to the apples and more common vegetables they bring to market.
Redwood Hill Farm

2064 Highway 116 North, Building 1 Suite 130, Sebastopol, CA 95472
Tel: 707-823-8250
Contact: Sharon Bice
contact@redwoodhill.com
http://www.redwoodhill.com
Redwood Hill Farm is an award-winning, Humane Certified, Grade A goat dairy farm and creamery
Page 295
located in Sonoma County, California. Family owned and operated for over 40 years, we are
committed to making the best tasting and least processed goat milk, artisan goat milk cheese,
yogurt and kefir.
Reinhold Ranch
351 Lagunita Drive, Soquel, CA 95073
Tel: 831-462-2301
Contact: Michael Reinhold
The Reinhold Ranch is a four-acre farm on a south face overlooking the ocean. We focus on Meyer
lemons and avocados. The quality of our fruit reflects the beauty of our environment.
Renee's Garden
6060 Graham Hill Road, Felton, CA 95018
Tel: 831-335-7228
Contact: Renee Shepherd
customerservice@reneesgarden.com
http://www.reneesgarden.com
Renee's Garden offers you the finest seeds of heirloom and cottage garden flowers, aromatic herbs,
and gourmet vegetables from around the world.
Rich Field's Farm

36189 Road 30, Davis, CA 95616
Tel: 530-758-8847
Contact: Judith Eash
eashgrotjahn@netscape.net
http://atm.ucdavis.edu/~grotjahn/personal/farm.html
Our primary crop is pistachios. The farm is registered organic by Yolo County. We grow other items
on a smaller scale, such as: seasonal tree fruits, dried flowers, wool.We can be found at the Davis
Farmers Market, on Wednesdays, from October or November through January.
Ridgeline Farms
364 Alpine Heights Rd, Alpine, CA 91901
Tel: 619-722-1031
Contact: Mark
Ridgeline Farms offer fruits, vegetables, herbs and eggs directly to its customers. Produce is grown
using sustainable methods of production and is pesticide free. The hens are fed an all-vegetarian
diet.
Orders can be picked up on Saturday mornings from 8AM-1PM or by appointment.
Rising C Ranches Inc.

5800 S Buttonwillow Ave, Reedley, CA 93654
Tel: 559-637-9546
Page 296
Contact: Eric Christensen

eric@ripe.com
http://www.ripetoyou.com
specializing in unique citrus; wholesale purchase available
Ritter Ranch
565 Santa Ana Valley Road, Hollister, CA 95023
Tel: 831-637-1356
Contact: Allen Ritter
AKR830@aol.com
Part-time specialty crop farmer (African Horned Melons only). I also grow seed crops for vegetable
seed companies and dry farm some grain hay.
Rivenrock Gardens
PO Box 196, Nipomo, CA 93444
Tel: 818-926-0857
Contact: John Dicus
info@rivenrock.com
http://www.rivenrock.com
Organic edible cactus. Certified organic by CCOF since 1993. Premium organic edible cactus,
recipes, and prep videos.
Riverdance Farms
12230 Livingston-Cressey Rd, Livingston, CA 95334
Tel: 209-761-0081
Contact: Cindy Lashbrook
riverdancefarms@gmail.com
http://www.riverdancefarms.com/
Our organic farm is set in a beautiful meandering section of the Merced River (flows from Yosemite)
less than 2 miles from HWY 99. Our main crops are organic blueberries, walnuts, cherries, lavender
and oat hay with some mini-plantings of persimmons, pomegranates. pecans and citrus. We'll
replant almonds after a few years of sheep grazing (in lieu of fumigation). Wild elderberries and
black walnuts are available for gathering in season. Farm Tours and picnics can be arranged. The
farm is designing itself along permaculture principles. Hedgerows and wildlife corridors are being
planted with plants native to the Valley and California to restore habitat for wildlife, native bees and
songbirds.
Riverdog Farm
7587 County Road 49, P.O. Box 42, Guinda, CA 95637
Tel: 530-796-3802
Contact: Tim Mueller and Trini Campbell
csa@riverdogfarm.com
http://www.riverdogfarm.com/
Our farm is certified by California Certified Organic Farmers (CCOF) and is located in the beautiful
Capay Valley where rich creek-bottom soil, intense summer heat and winter frost make
Page 297
exceptionally tasty fruits and vegetables.
Partners Tim Mueller and Trini Campbell, along with their daughter and 50 full time employees, keep
the farm going year-round. The seasonal, organic produce is available through Riverdog Farm's
Organic Veggie Box Delivery Program (weekly boxes delivered to your neighborhood), wholesale
distributors, select retail markets, and at all Berkeley Farmers' Markets.
Riverhill Farm
13500 Cement Hill Rd, Nevada City, CA 95959
Tel: 530-263-1886
Contact: Alan Haight and Jo McProud
alan@riverhillfarm.com
http://www.riverhillfarm.com/
Riverhill Farm began in 2001 as a community-based fruit and vegetable farm located near Nevada
City, California. It is a beautiful and natural site for a farm, the last level terrain before a 1500 ft. drop
into the canyon of the Yuba River. The farm produces a diverse mix of vegetables and fruits,
including many heirloom and specialty varieties.
Our produce is also available at the Nevada City Saturday Farmers' Market, where you can shop for
locally and regionally grown produce and other products.
RK Ranch
192 Sandy Creek, Julian, CA 92036
Tel: 760-765-2735
info@rkranch.com
http://www.rkranch.net
RK Ranch sits on the west face of the Cuyamaca Mountains at 4,100 feet. Its elevation makes
Julian a very different community than the busy city of San Diego just 40 miles away. Randy
Leonard and his wife Michelle left the city in 2007 for a seven acre property off the grid; they rely on
solar panels to generate electricity and a well to provide water.
It was Michelle's idea to raise chickens and she's remained the driving force in their egg business;
“I'm just the hired help,” says Randy. As new farmers, having Animal Welfare Approved certification
has given Randy and Michelle another resource to help them continue to improve their egg-laying
operation so that they can do the right thing. Randy is proud that their pasture-based system is the
opposite of conventional egg-laying operations. “I care about what I eat and what other people eat,”
he says. “It's the right thing for my animals and my customers.”
While Randy and Michelle don't get to the beach as often as they used to, they love their new rural
life. “If you enjoy what you're doing, it's not work,” he says.
Rocky Canyon Farm

Tel: 805-466-0150
Page 298
sausages and bacon.
location:

East Mall.
Rocky Road Farms

9441 Rocky Road, Weed, CA 96094
Tel: 530-938-4089
Contact: Mike and Tana Macy
jam@cot.net
We are a small alpine farm supplying local restaurants and families with a variety of vegetables
spring through fall. We also have goat's milk and cheese, fresh goat and lamb meat, and chicken
eggs. Please contact us directly if you would like to make a purchase or have any questions.
Rodoni Farms
4444 Highway 1, Santa Cruz, CA 95060
Tel: 831-426-6438
Contact: Siri Rodoni
rodonifarms@aol.com
http://www.rodonifarms.com
Rodoni Farms is a u-pick pumpkin patch open everyday in October. We offer many different
varieties of pumpkins, winter squash, brussel sprouts, artichokes and leeks. Schools are welcome.
Great Corn Maze!
Ronsse Farms
P.O. Box 117, Chicago Park, CA 95712
Tel: 530-346-2918
Contact: Jim Ronsse
foundryj@cwnet.com
We sell both wholesale and directly from our farm. We're 3 1/2 miles from I-80 on Hwy 174. Please
call before visiting, since our farm stand is only open to the public on certain days.
We grow Red Delicious apples, Golden Delicious, Fuji's, Hauer apples, and Red Rome Beauties,
Arkansas Blacks, and wine saps. We also sell mission figs and chestnuts. It's a beautiful drive up
to our farm just outside Colfax, CA.
Page 299
Route 1 Farms
849 Almar Ave. Suite C #128, Santa Cruz, CA 95060
Tel: 831-426-1075
route1farms@yahoo.com
http://www.route1farms.com/
Our farmland encompasses beautiful coastal valleys along the San Lorenzo river and Wadell Creek
in north Santa Cruz County. Our goal is to provide the finest quality produce at the best value while
respecting the land, the people and the surrounding environment
Royal Hawaiian Honey

P.O. Box 21291, Oakland, CA 94620
Tel: 510-601-5632
Fax: 510-428-9610
Contact: Rebeca Krones
info@tropicaltradersfoods.com
http://www.tropicaltradersfoods.com/
Royal Hawaiian Honeys are 100% raw, single-source varietal honeys harvested by a family-owned
apiary on the Big Island of Hawaii. One of the only certified organic honeys produced in the United
States, they are also certified Carbonfree (TM), meaning all carbon emissions generated in the
production and shipping of the honeys are offset by investing in renewable energy, reforestation and
energy efficiency projects.
Rue and Forsman Ranch, Inc.

2640 Hoffman Road, Marysville, CA 95901
Tel: 530-632-6784
Fax: 530-633-2545
Contact: Michael Bosworth
msbosworth@gmail.com
http://www.nextgenfoods.com
Next Generation Foods was established in 2006 to market and distribute locally grown foods in
Northern California. We seek to shorten the supply chain, increase traceability and transparency of
the local food system and promote foods grown by local family farms.
Next Generation Foods primarily distributes bulk quantities of each of our products to restaurants
and retail accounts in Northern California. Thankfully, most of our products are also available in
packaging suitable for household use and are available for purchase by individual customers in our
online store.
We take great care to represent items that are grown using organic and sustainable farming
practices by local family farmers.
S&B Farm
125 Lynch Road, Petaluma, CA 94954
Tel: 707-763-4793
Contact: Sylvia Mavalwalla
sybbajun3@aol.com
Page 300
Sylvia Mavalwalla and her husband Bajun bought their property in 1979. Today, S&B Farm is a
small, diversified farm, raising a small herd of cattle, Barbardo sheep, some goats including Br
goats, pigs, rabbits, chickens, geese and turkey. All animals, with the exception of the rabbits, are
sold live from the farm. S&B Farm will arrange delivery of the animal to the customers processing
facility of choice, and all costs of processing will be the customer's responsibility. Call for availability
and pricing information. Most meats are variable year-round.
Saechao Family Farm

2707 Rockville Rd, Suisun Valley, CA 94585
Tel: 510-832-4625
http://www.suisunvalley.com/
Suisun Valley's summer treat, Strawberries. Sweet and picked daily. Enjoy our locally grown
strawberries and other garden vegetables like squash, beans, blackberries, raspberries and walnuts
too.

Tel: 951-767-1016
Contact: Phil Noble
Sage Mountain Farm

Tel: 951-767-1016
Fax: 951-767-1008
Contact: Phil Noble
phil@sagemountainfarm.com
http://www.sagemountainfarm.com
We are Certified Organic growers, and are registered with the Riverside County and State of
California Departments of Agriculture. We belong to an organization called Willing Workers on
Organic Farms (WWOOF), and as a result host people from around the country and the world that
come to share their experiences, to learn, and to work on our farm. All of our fruits and vegetables
are grown on our family farm using our sparkling clean natural well water and healthy organic
Page 301
processes. At our high desert property, we also use pure organic guidelines to raise steers,
chickens, pigs and goats, so that we can enjoy farming in the wilderness - away from all
conventional type farms - and practice and maintain a sustainable lifestyle.
Sage Mountain Farms is also part of the Inland Empire CSA.
Saint Anthony Farm Foundation

11207 Valley Ford Road, Petaluma, CA 94952
Tel: 707-794-7133
Contact: Jim Kehoe
info@stanthonysf.org
http://www.stanthonysf.org/
St Anthony Farm provides a free residential drug and alcohol recovery program for 29 men and 14
women.
On a 315-acre farm outside of Petaluma, participants have the opportunity to address destructive
patterns in their lives while in a safe, supportive, and structured environment.
The work component of the Farm is vital to the recovery process. More than 250 cows are milked
twice daily at the organic dairy, producing over 1800 gallons of organic milk that are sold
commercially to Clover-Stornetta.
Salle Orchards
3947 Wheatland Road, Wheatland , CA 95692
Tel: 530-870-7724
Fax: 530-633-0815
Contact: Nicole Salle
nicole@salleorchards.com
http://salleorchards.com
Salle Orchards is dedicated to providing consumers with a small family farm experience, increasing
the community's support for local agriculture products, and contributing to the viability of their rural
community by integrating ecological friendly farming and processing practices. Located in the heart
of the Califiornia Valley, Salle Orchards carry various flavors of gourmet candied walnuts and sun
dried specialty fruits in addition to year round product lines of fresh fruits, vegetables, and raw
walnuts. All produce and products are produced using sustainable methods, including ecological
farming and processing practices, and utilizing natures resources such as the sun. In continuing
efforts of improvement, Salle Orchards works closely with Burchell's Nursery (a leader in
plant-hybrid technologies), and is a test grower for UC Davis. Such collaborations have yielded
access to many specialty varieties unavailable elsewhere. So come experience farming at its finest
at Salle Orchards!
Salmon Creek Ranch

PO Box 266, 1400 Bay Hill Rd, Bodega, CA 94922
Tel: 707-876-1808
Contact: Lesley Brabyn
info@salmoncreekranch.com
http://www.salmoncreekranch.com
Salmon Creek Ranch is a 400 acre family owned and operated organic farm raising grass-fed
muscovy duckling, Kiko goats for goat meat and certified organic duck eggs.
Page 302
Sam L. Mann & Co.

Tel: 1-800-643-2462 ext. 29
Contact: Sam
thetreelady@charter.net
Sam L. Mann and Co. has grown apples since 1954. Except for the fruit we share with friends, it all
gs to Martinelli's for juice.We also represent California and Washington nurseries, providing fruit and
nut trees to California growers.
Santa Cruz Aquaponics

Watsonville, CA Contact: Chris Newman
chris@santacruzaquaponics.com
http://santacruzaquaponics.com
Founded in 2010, Santa Cruz Aquaponics is a pioneering enterprise in the world of efficient and
sustainable local food growing practices. With several co-dependent focuses, it has built a pilot,
20,000 sq ft state-of-the-art aquaponics fish farming and hydroponic greens growing facility in South
Santa Cruz County's Pajaro Valley. It is now engaged in using that resource to develop a
cost-effective model for the sustainable farming of high-quality food. Research and development
focuses include: the creation of heretofore untapped and locally sourced fish feeding practices;
improving the Omega-3 to Omega-6 fat ratios in farmed striped bass; enhancing the health and
growth rates of fish grown at density in systems that imitate the bio-balanced environment in which
they evolved in nature. Our aim is to create a new, highly cost-effective fish farming model that can
be 100% energy independent and exported to struggling small family farmers and
food-independence minded communities anywhere in the world.

Tel: 707-599-2804
Sartori Farms
Tel: 707-878-2428
Contact: Russ Sartori
jill@sartorifarms.com
http://www.sartorifarms.com
The Sartori family has been in the agriculture business for over 100 years. Located on 800 acres in
beautiful Tomales, California, the ranch served as home to a large dairy operation until 1999. Now,
Page 303
the rich bottomlands and pure spring water are yielding up juicy, sweet organic strawberries along
the cool, temperate West Marin coast. Russell Sartori and family have been growing strawberries for
five years, and have seven certified organic acres under rotation for Seascape varieties.
Sawmill Creek Farms

1590 Sylvan Way, Paradise, CA 95969
Tel: 530-877-5734
Contact: Brian Marshall
marshall-n@sbcglobal.net
http://www.sawmillcreekfarms.com/
Here at Sawmill Creek Farms we're attempting local, sustainable, small-scale agriculture where the
suburbs meet the pines. Spring production includes vegetable and herb starts, along with salad
mixes, cole crops and cool season favorites. In summer, we offer heirloom tomats, specialty
peppers, eggplant, beans, squash and garlic. Come fall, we usually collapse.
We now work with a local non-profit and grow an acre of produce for donation to local food banks.
To help fund this effort, we'll be expanding our weekly CSA, and are on the lookout for new
members.
Schaner Farms
Valley Center, CA 92082
Tel: 760-749-9376
Contact: Peter Schaner
schanerFarms@aol.com
Schaner Farms raises all-natural, heritage breed Bourbon Red and Standard Bronze turkeys.
Customers interested in purchasing a bird for the holidays should contact Schaner Farms by August
at the latest. It is anticipated that 200 turkeys will be available for the 2005 holiday season. Turkeys
can be picked up year-round at farmers' markets in both Los Angeles and San Diego.
Scott River Ranch

1138 E. Callahan Road, Etna, CA 96027
Tel: 530-467-3407
gareth@scottriverranch.com
http://www.scottriverranch.com
Sells Animal Welfare Approved beef.

Tel: 858-481-0209
Page 304
Seko Ranch
100 Eureka Ave., Brentwood, CA 94513
Tel: 925-634-3771
Contact: Len Del Chiaro
LDCFAM4@aol.com
Seko Ranch has been offering U-pick cherries for over 30 years. We also have picked & sorted
available for sale. Varieties available include: Burlats, Monos, Ranier & Bing.
Serendipity Farms
455 Canyon Del Rey Blvd #303, Monterey, CA 93940
Tel: 831-726-9432
Contact: Jamie Collins
info@serendipity-organic-farm.com
http://www.serendipity-organic-farm.com
Serendipity Farms specializes in heirloom tomats and cut flowers. We have a U- Pick tomato patch
on Saturdays during the summer and have many on-farm events which include local chefs and
school tours. See website for event dates.
Community Supported Agriculture
Serendipity Farms is now taking subscriptions for the 2010 season for weekly shares of certified
organic vegetables, fruit and flowers.
Community Supported Agriculture (CSA) supports your local farmer and provides you with a weekly
box of fabulous produce all grown in Carmel and Carmel Valley. Convenient pick up locations
throughout Monterey County.
Shamrock Artisan Goat Cheese

24225 Reynolds Hwy., Willits, CA 95490
Tel: 707-459-2363
Contact: Ana and Gilbert Cox
ana@shamrockartisan.com
http://www.shamrockartisangoatcheese.com
We have been raising Dairy Goats since 1972. We have been in the Cheese and Dairy business
since 1983. We moved our business to beautiful Mendocino County in 2001.
Mendocino County is a wonderful pro-agriculture county that has welcomed our business with open
arms and great enthusiasm.
We at Shamrock Artisan Goat Cheese are thankful for your support and are committed to
maintaining a family farm and producing high quality artisan cheese, as an alternative to
industrialized, mass-produced, chemically altered foods. Your purchase is an investment in the
future of safe and healthy food, in a day that has witnessed an unprecedented loss of family farms.
Shelly's Farm Fresh

P.O. Box 1297 , Brentwood, CA 94513
Tel: 925-550-6300
Page 305
Contact: Shelly McMahon

shelly@shellysfarmfresh.com
http://www.shellysfarmfresh.com/
Our small family farm started with common and unique herb varieties. Over the years we have
added heirloom tomats, peppers and more hens for eggs. We have always used sustainable
practices. We do not use chemicals or commercial fertilizers on our crops. We use cover crops and
on-farm compost for enriching the soil. We also don't add hormones or antibiotics to our hens feed.
We raise our hens naturally and humanely. Our small farm has been a work in progress for over 20
years while raising our 4 sons here.
Shelton's Poultry, Inc.

204 N. Loranne, Pomona, CA 91767
Tel: 909-623-4361
Fax: 909-623-0634
turkbaron@sheltons.com
http://www.sheltons.com
Shelton's Poultry produces free range and antibiotic-free chickens, turkeys, and ducks as well as
many poultry based products. Products are available on-line and nationwide in health food stores
and natural foods supermarkets. Please note that Shelton's Poultry offers several lines of
naturally-raised poultry products, some of which are certified organic.
Shone Farm
7450 Steve Olson Lane, Forestville, CA 95436
Tel: 707-887-8227
Contact: Leonard Diggs
ldiggs@santarosa.edu
http://www.shonefarm.com/index.shtml
The Shone Farm serves primarily as an outdoor laboratory site for agriculture and natural resource
classes. A full complement of farm equipment exists on the farm for use by the staff and students.
Facilities include everything from equipment sheds to livestock barns and corrals. We have a small
farm stand on campus.
Shooting Star CSA

PO Box 3087, Fairfield, CA 94533
Tel: 707-207-0548
Contact: Matthew McCue and Lily Schneider
shootingstarcsa@gmail.com
http://shootingstarcsa.com
Shooting Star CSA is a 15 acre, CCOF-certified organic farm located in the Suisun Valley, in
Fairfield, California. Now in our fourth year of operation, we're proud to feed over 200 families each
year.
We operate a seasonal weekly vegetable box program, known as Community Supported Agriculture
(CSA). Our season runs 28 weeks, May through November. We have dropsites in Berkeley,
Oakland, San Francisco, Fairfield, Benicia, Vacaville, Walnut Creek and Lafayette.
Page 306
Sierra Azul Nursery and Gardens

2660 E. Lake Ave., Watsonville, CA 95076
Tel: 831-763-0939
Contact: Jeff Rosendale
sierraazulnursery@yahoo.com
http://www.sierraazul.com
Sierra Azul Nursery and Gardens is located in the Pajaro Valley, at the edge of Watsonville,
adjacent to the foothills of the Santa Cruz Mountains. Our winter weather is mild and summer is
tempered by frequent fogs from Monterey Bay. The Pajaro Valley is known for its favorable
agricultural and horticultural climate and is home to many nurseries and farms.
We grow most of the plants we sell. We specialize in plants from the five Mediterranean climate
zones in the world. Manzanita, Ceanothus, sage, flowering currant, toyon, and iris are some of the
native plants that we feature. Other Mediterranean plants that grow very well in local gardens are:
rockrose, sunrose, rosemary, lavender cotton, lavender, and thyme. Several shrubs originate in
Chile. We grow many proteaceous shrubs from Australia and South Africa: grevilleas, banksias,
proteas, leucadendrons, and pincushions as well as other unusual treasures. A wide variety of
sages are available throughout the year and we have many grass-like plants.
In addition to a retail sales area, our nursery features two acres of demonstration gardens. This
garden allows customers to see plants as they look full-sized in a garden setting. In keeping with our
philosophy of water conserving plantings, we water only monthly during the summer months.
Our demonstration garden is a favorite place for our customers to walk through and enjoy. People
come for ideas and inspiration for their own gardens. Landscapers bring their clients. Homeowners
come to see what a particular plant looks like mature, and to follow the seasonal progression of the
garden. Artists come to paint, bird watchers for the birds, teachers bring classes, families come for
picnics, and beleaguered workers come for mental health breaks. We hope our gardens will inspire
gardeners and turn homeowners into garden enthusiasts.
Sierra Lands Beef

30809 Seminole Rd, Tollhouse, CA 93667
Tel: 559-855-3473
logan.page@sierrafoothill.org
http://www.sierrafoothill.org
Beef from Sierra Lands Beef is Animal Welfare Approved.
Since 1996, the Sierra Foothill Conservancy has been managing thousands of acres of land in
California's Mariposa, Madera and Fresno counties in order to protect and preserve foothill
ecosystems and open space. Like many conservation land managers and researchers, Sierra
Foothill Conservancy has found that anywhere non-native grasses thrive, grazing is essential for
preserving vernal pools, native wildflowers, small vertebrates such as kangaroo rats and lizards, and
invertebrates such as bugs and butterflies. In order to take advantage of these benefits, for many
years, the Conservancy invited ranchers to graze cattle on its preserves as an important part of its
stewardship of the land it owns and manages.
In 2010, the Conservancy established its own grassfed beef operation, Sierra Lands Beef, managed
Page 307
by Logan Page and Billy Freeman. The two man operation utilizes rotational grazing and efficient
water management to encourage the growth of natural grasses and health of the lands they
manage. Animal Welfare Approved certification confirms that they are raising cattle with high-welfare
and sustainable practices for the benefit of their animals, the earth and their customers. Sierra
Lands' grassfed and grass-finished beef is available in the Fresno, Prather, North Fork, Oakhurst,
and Mariposa communities direct from the farm, and orders can be placed through the website. Visit
the Sierra Lands Beef website (http://www.sierrafoothill.org/slb.htm) for more information.
Sierra Orchards
9264 Boyce Rd, Winters, CA 95694
Tel: 530-795-3824
Contact: Julie McNamara
farming@sbcglobal.net
http://www.youtube.com/watch?v=tZItQMewUoM
Sierra Orchards employs a number of innovative water management practices including buried drip
irrigation on all new plantings, tailwater recovery ponds, and sediment trapping ponds. Cover crops
both fertilize the fields as well as retain winter moisture and runoff. They have also created over two
miles of hedgerows and riparian habitat on their farm. In order to stabilize the creek banks and
eliminate soil erosion, they have planted over ten acres of native upland oak forest. Efforts to restore
the watershed have been greatly enhanced by partnerships with willing organizations- Audubon
California, local Resource Conservation Districts, the Xerces Society, and the local Stream Keeper.
Sierra Valley Farms

1329 County Rd. A23, Beckwourth, CA 96129
Tel: 530-832-0114
Contact: Gary Romano
Romano@psln.com
http://www.sierravalleyfarms.com/
Sierra Valley Farms is a 65-acre certified organic farm and native plant nursery situated on the
Middle Fork of the Feather River in the majestic Sierra Valley. The farm, located at 5,000 feet
elevation, in Beckwourth California, has one of the most unique growing climates in the West. Sierra
Valley Farms was first established as a native plant nursery in 1990 and broadened its diversity to
growing certified organic produce in 1999.
The family farm is owned and operated by Gary and Kim Romano, and their son Jy. Sierra Valley
Farms diverse operation includes growing and production of native plants, a wide range of
cool-season vegetables and some fruits, micro greens, herbs, wasabi, and value-added condiments.
The farm hosts an "on-farm" farmers' market, restaurant CSA's, and a "Dinners in the Barn" summer
series.
Sierra Valley Farms markets most of their products by way of Farmers' Markets in the Reno/Tah
area, and hosts the only on-farm Certified Farmers' Market in California. The farm products are very
popular with the community markets and also popular is the unique CSA program,
community-supported agriculture, just for restaurants.
The historic farm once owned by Gary's grandparents gs back three generations in Sierra Valley
and hosts corrals with many years of composted manures and organic matter. The Romanos utilize
Page 308
the natural dynamics of cover crops, rotation of crops, wildlife intrusion, and the four seasons to
enhance the already fertile soil. This, along with the cool summer climate, produces some of the
finest quality organic vegetables in the world.
Sierra Valley has one of the harshest climates in the Sierras with winter temperatures of sometimes
below zero and only 60-70 frost-free days per year. The summers daily temperatures can fluctuate
as much as 50 degrees with morning lows in the 30's and afternoon as high as the 80's-90's. This
climate is also perfect for the propagation of Sierra native plants. The nursery retails and wholesales
native plants along with contract growing for public agencies and private contractors for
re-vegetation and restoration projects.
Sierra Valley Farms is proud of their commitment to the sustainability of the family farm. They
continue to diversify their farm operations and support agro-tourism with the many events held on
the farm.
Silveira Farms
1120 Commerce Ave. #7, Atwater, CA 95301
Tel: 209-380-9104
Contact: David Silveira
silveiradavid@hotmail.com
Silveira Farms is an organic family farm. We farm on 60 acres in Merced, California. We grow
organic fruits and vegetables for wholesale, farmers markets and for Community Supported
Agriculture (CSA). We have Eggs from grass-fed organic Chickens.
In addition to our CSA, we sell to Farmers Markets and select local stores in the same areas that our
CSA members live. We grow some very unique tomato varieties.
Silver Lake Farms

Tel: 323-644-3700
Contact: Tara
info@silverlakefarms.com
http://www.silverlakefarms.com
Offers organic vegetables.
Simoni and Massoni Farms

2510 Taylor Lane PO Box 399, Byron, CA 94514
Tel: 925-634-2304
Contact: Dianne Simoni
http://www.brentwoodsweetcorn.com/
We go to extremes in growing and caring for the Best & Sweetest White & Yellow corn in Northern
California.
Skyelark Ranch
11600 State Highway 16, Brooks, CA 95606
Tel: 530 796 0707
Contact: Gillies and Alexis Robertson
Page 309
farmhouse@skyelarkranch.com
http://www.skyelarkranch.com
At Skyelark Ranch, our goal is to raise livestock in a way that is both humane and in balance with
our land, our community, and our surroundings. Skyelark Ranch is operated as a family business
and partnership by Alexis and Gillies Robertson with varied amounts of help and hindrance from our
Border Collie, Skye. Our animals are raised on grass, without the use of chemicals, growth
hormones, or antibiotics, and in tune with the seasons of our Mediterranean climate. On a seasonal
basis, we offer grass-fed lamb as well as pastured chicken and pork. We also have greased wool
perfect for hand-spinning. Please feel free to contact us directly to find out what is currently
available.
Smith Family Farms

4430 Sellars Avenue, Brentwood, CA 94513
Tel: 925-625-5966
Contact: Kenneth Smith
http://www.smithfamilyfarm.com
We have U-pick tomats and pumpkins, plus Christmas trees and lots of fun farm activities all fall!
Snow's Citrus Court

PO Box 1316, Newcastle, CA 95658
Tel: 916-663-1884
Contact: Ralene Snow
snow@snowscitrus.com
http://www.snowscitrus.com/homepagewelcome.html
Snow's Citrus Court is a family owned & operated citrus grove in Newcastle, California, located in
the Sierra foothills. The first Owari Satsuma Mandarin orange trees in our grove were planted in
1974. Additional crops have been added throughout the years: Meyer lemons, Bearss limes,
Pummelo, Oro Blanco grapefruit, kumquats, Sanguinelli oranges, pomegranates, persimmons and
figs.
We are proud and prudent stewards of the land, using sustainable farming practices, farming without
pesticides or chemicals. Our fruit is grown naturally, never stored, treated on or off the tree. The
fruit is all premium quality, carefully inspected but not size graded. Every bag or box of fruit is hand
packed. We are conscientious caretakers of the land and appreciate the bounties harvested.
Using fruit raised on our farm, citrus inspired family recipes were developed, creating value added
gourmet products that are available year round.
We feel it is important to shop locally and to get to know your farmers. We take pride in being local
providers, and benefit greatly by being local consumers of the abundance of PlacerGROWN
commodities. Sustainable agriculture is a necessary element of the quality of our life.
All Artisan Products are available year round at select stores and at local Farmers' Markets.
Snowy Peaks Christmas Tree and Berry Farm

30100 Foresthill Rd., Foresthill, CA 95631
Tel: 530-367-3766
Page 310
Fax: 530-367-3766
Contact: Ginger and Jim Armstrong
jima@foothill.net
http://www.snowypeaksfarm.com
We sell U-Pick We-Pick hydroponic strawberries from mid June until frost. Our vertical hydroponic
system makes picking fun with no bending or kneeling. Our naturally organic berries are juicy and
delicious and of course naturally ripe.
SoCal Aquaponics
7375 Day Creek Blvd., Rancho Cucamonga, CA info@socalfishfarm.com
http://socalfishfarm.com
SoCal Aquaponics is a large-scale commercial producer of organically farm-raised fish and

greenhouse vegetables that will be located 60miles East of Los Angeles.
Our production facility will use an eco-friendly recirculating aquaculture system (RAS) to grow quality
tilapia, shrimp and vegetables that will supply the local and foreign market with the much needed
and wanted American Grown fish and vegetables.
Sola Bee Farms

23011 County Road 103, Woodland, CA 95776 Contact: Trevor Tauzer
info@solabeefarms.com
http://www.solabeefarms.com
The Tauzer family is proud to present our very first sustainably harvested 100% pure honey.
Available in three savory varieties, Sola Bee honey offers every honey lover their perfect fit. Like the
flowers the bees rely on to produce this tasty honey, Sola Bee Farms is powered by the energy of
the sun. We are committed to being green and practicing earth friendly agricultural practices.
Authentically Californian, Sola Bee honey is an all natural, local product you can feel good about
indulging in.
Sonoma County Poultry

Liberty Ducks
P.O. Box 140, Penngrove, CA 94951
Tel: 707-795-3797
Fax: 707-795-3797
Contact: Jim Reichardt
scpducks@aol.com
http://www.feedpeopleduck.com/index.html
Sonoma County Poultry was founded in 1992 by Jim Reichardt, a fourth generation duck farmer, in
response to chefs' demands for a larger, meatier, more flavorful duck. Our “Liberty Ducks” are a
strain of Pekin Duck that was developed in Denmark and is suited to a slower, less stressful style of
rearing. This results in a market age of about 9 weeks as opposed to six weeks for other
commercially grown birds.
Sonoma County has the perfect climate for raising ducks in this style. Our temperate climate allows
us to raise Liberty Ducks year-round, on straw litter, in an open environment with a minimum of
Page 311
intrusion. Liberty Ducks receive no antibiotics or hormones and are fed a diet that consists largely of
corn and other grains. The combination of all these factors result in the best, most flavorful duck
available in the country today.
In addition to supplying the finer Bay Area Restaurants with their fresh duck needs, Sonoma County
Poultry ships Liberty Ducks directly to restaurants and individuals across the United States. In the
western US shipping is accomplished economically by using UPS Ground services. Further east we
must use UPS Next Day Air Saver service at a higher cost.
Sonoma Direct
6675 Petersen Rd , Petaluma, CA 94952
Tel: 707-795-1283
Fax: 707-676-9182
Contact: Marissa Guggiana
admin@sonomadirect.com
http://www.sonomadirect.com/
Sonoma Direct is a butcher shop specializing in all-natural, grass-fed, hormone-free meat that
comes from family farms committed to raising animals humanely and promoting sustainability.
Sophie's Five Acres

1083 Vine St. #282, Healdsburg, CA 95448
Tel: 707-431-9300
Contact: Joan Conway and Horace Criswell
horace.criswell@att.net
Sorensen Farms
2239 W Bailey Ave, Merced, CA 95341
Tel: 209-383-1606
Contact: Emily Lindsey
info@allnaturalsheep.com
http://www.allnaturalsheep.com
We are a family run operation of naturally raised, grass-fed lamb and wool. We raise purebreed
Romney sheep on our pasture where our family has been for over 30 years; now on the second
generation. We do not use hormones or anti-biotics and the sheep are never fed grain products.
Other than pasture the sheep are raised with organic alfalfa pellets to maintain wool cleanliness and
kelp; a rich nutrient source. We sell lambs whole or half, live or processed as well as odds and ends.
Flock maintenance is based on a strict keep and cull routine for sheep we want to keep for breeding
and we utilize what we know works best for health such as garlic and diatomaceous earth. Come by
for a tour, call with questions or recipe suggestions, and pick up some wonderful lamb that is
naturally low fat, high in protein and iron, zinc, and B vitamins and since it is grassfed very high in
conjugated linoleic acid (CLA)! We look forward to being your family farmer.
Soul Food Farm

6046 Pleasants Valley Rd., Vacaville, CA 95688
Tel: 707-365-1798
Contact: Alexis and Eric Koefoed
Page 312
alexis@soulfoodfarm.com
http://www.soulfoodfarm.com/
We raise pastured chickens for both eggs and meat. We turn sunlight, grass, bugs, and high-quality
domestic feed into animals that live a healthy and humane life, free to roam in fresh air and peck
and take dust baths, and then into delicious and healthy food. Here at Soul Food Farm we are
driven by the belief that "You are what you eat.…and what you eat, eats." It informs everything, from
the way we manage our pasture to how we manage the birds' health and the general care of the
farm. All these "inputs" and much more result in eggs and chicken that will elevate your cooking and
eating experience each time. Learn more about us through the links above — or pick up some of our
eggs from the self-service fridge at the end of the our driveway, and taste the soul of our philosophy
in their deep orange yolks.
Soul Food Farm

6046 Pleasants Valley Road, Vacaville, CA 95688
Tel: 707-365-1798
soulfoodfarm@aol.com
http://www.soulfoodfarm.com
Alexis and Eric Kfd raise Animal Welfare Approved pastured chickens for eggs and meat, turning
sunlight, grass, bugs, and high-quality domestic feed into animals that live a healthy and humane life
— free to roam in fresh air and peck and take dust baths — and then into delicious and healthy
food.
Soul Food Farm is driven by the belief that "You are what you eat.…and what you eat, eats." It
informs everything, from the way we manage our pasture to how they manage the birds' health and
the general care of the farm. All these "inputs" and much more result in eggs and chicken that will
elevate your cooking and eating experience each time.

Tel: 800-249-5240

Tel: 949-661-9381
Fax: 949-661-9349
Page 313
Specialty Produce
10440 Albertsworth Ln, Los Altos, CA 94024
Tel: 650-279-5949
Contact: Pete Trembois
specialty@farm.net
http://www.pcfma.com/producers_detail.php?producer_id=440
Specialty Produce farms 86 acres in San Benito County, growing an incredible variety of vegetables,
specializing in root crops and leafy greens.
In the spring they grow artichokes and asparagus while in the winter they grow sweet potats and
cauliflower.
But it is in the summer that you can see the wide variety of vegetables grown by Specialty Produce:
seven kinds of beans., five kinds of potats, five kinds of onions, six kinds of cucumbers, three kinds
of beets, five kinds of kale and six kinds of radishes.
And don't miss the three kinds of peas that Specialty is famous for!
Spring Hill Cheese Co.

4235 Spring Hill Road, Petaluma, CA 94952
Tel: 707-762-3446
Contact: Sylvie Lemome
info@springhillcheese.com
http://www.springhillcheese.com
We produce estate cheese from our very own cows in Sonoma County. Our cheese is made from all
natural, 100% fresh cultured Grade A Jersey milk, salt and enzymes...That's it! No artificial
hormones! Look for it at Farmers Markets and in quality grocery stores.
St Helena Olive Oil Co

8576 St Helena Hwy, Rutherford, CA 94573
Tel: 800-939-9880
Fax: 707-967-1001
info@sholiveoil.com
http://www.sholiveoil.com/store/
Whether it be grapes, olives or lavender, the harvests of the Napa Valley never grow old. We are
fortunate enough to live within this magic and would like to share as much of the energy with you as
possible. Follow our harvest blog and meet our producers....stay up to date on crop news (we may
sneak in grapes every now and then)..and become entranced with the life that mother nature has
provided.
Page 314
Stackhouse Brothers
13501 Cogswell, Hickman, CA 95323
Tel: 209-505-1566
Contact: Rodney Stackhouse
kristi@farmerrods.com
http://www.farmerrods.com/
We are a family owned farm growing and flavoring some of the best almonds in the world.
We are located in the central valley, California and have been selling our product at farmers markets
for over 25 years.
Star Ranch Winery

35355 Highway 18, Lucerne Valley , CA 92356
Tel: 760-248-2228
Contact: Deborah Post
deborahpost@sisp.net
A pick your own 10 acre farm with 1000 forty year old pistachio trees, 2000 grapevines and a
diverse selection of other fruit trees like peach, pear, persimmon, fig, mulberry, lemon, cherry and
others. Visitors are welcome to pick grapes and pistachios; other produce is available for purchase.
Grape leaves can be picked for stuffing, pistachio skin gs great on a salad and pistachio leaves are
great in a tea. All unique products that you can only get on the farm!
Star Route Farms

95 Olema Bolinas Road, Bolinas, CA 94924
Tel: 415-868-1658
Contact: Warren Weber
warrenweber@earthlink.net
http://www.starroutefarms.com
Star Route Farms has been an organic farm in Marin County since 1974. We began on five acres
using horse-drawn sulky plows and cultivators and a lot of long haired ambition. As pioneers in the
then fledgling organic industry we adopted production and post-harvest technologies--such as
precision planters and hydrocooling equipment--in order to insure top quality produce for the
consumer. Star Route Farms is the oldest continuously certified organic grower in California. The
farm is presently certified by Marin Organic Certified Agriculture (MOCA).
Stemple Creek Ranch

Tel: 415-883-8253
Fax: 415-883-8273
Contact: Loren and Lisa Poncia
info@stemplecreek.com
http://www.stemplecreek.com
Stemple Creek Ranch is a family owned and operated cattle ranch in Marin County, California. We
raise our animals on our own certified organic pasture land just a few miles from the Pacific Ocean.
We raise 100% all natural grass-fed Angus beef and lamb. Our animals eat organic grass and clover
and are never subjected to artificial hormones, growth promotants, or antibiotics. We sell beef and
lamb by the individual piece, and in larger quantities (quarter/half/whole beef and half/whole lamb).
Page 315
We are environmentally conscious and value biodiversity, working with mother nature to keep the
land abundant and the animals happy and healthy.
Stone Buhr Flour Company

Tel: 415-999-0322
Fax: 415-704-3406
Contact: Josh Dorf
josh@stone-buhr.com
http://www.stone-buhr.com/
Stone-Buhr is the first major flour brand that is certified sustainable. We source our wheat from
family farms dedicated to sustainable farming practices that have been Food Alliance certified. With
our innovative tool Find the Farmer, you can look up the local family farm that grew the grains in
your flour.
Storrs Winery
Old Sash Mill, 303 Potrero Street, #35, Santa Cruz, CA 95060
Tel: 831-458-5030
Contact: Pamela Storrs
info@storrswine.com
http://www.storrswine.com
Terroir- the inspiration behind Storrs Winery and each of its spectacular wines…
Since beginning their winery in 1988, Steve and Pamela Storrs have created wines that reflect the
Santa Cruz Mountains unique growing conditions, and have succeeded beyond compare in the
international arena.
Terroir- literally translated as earth in French- drives their winemaking style to reflect each vineyard's
unique soil, climate, clonal heritage. U
sing the finest oak barrels and sustainably-farmed grapes, they create renowned
vineyard-designated Chardonnay, Merlot and BXR- their flagship Bordeaux-red- as well as old vine
treasures of Zinfandel, Petite Sirah and Grenache.
Straus Family Creamery

1105 Industrial Ave., Suite #200, Petaluma, CA 94952
Tel: 707-776-2887
Contact: Brett Spillane
family@strausmilk.com
http://www.strausfamilycreamery.com
We are a small, family-owned dairy farm nestled in the beautiful rolling hills of western Marin
County, just north of San Francisco. We have been farming here since 1941. We consider ourselves
both farmers and stewards of the land. We are deeply committed to:
* producing milk and dairy products that are organic and healthful for the general public, and
* developing sustainable, environmentally sound practices in farming.We raise our cows without use
Page 316
of any synthetic substances to deliver to our customers the highest quality product and the
healthiest.
Our products are certified organic by California Certified Organic Farmers (CCOF). Our milk is so
rich and fresh-tasting that it is a surprise for most folks to taste. Our European Style Butter,
European Style Yogurts and organic Ice Cream are wonderfully tasty - we've won gold medals at
the Los Angeles County Fair, The American Cheese Society and the California State Fair as well as
being named the best butter in America by House and Garden Magazine and called "extraordinary"
by Martha Stewart who has featured our dairy and creamery on her television show.
Striking A Livestock
PO Box 332, Vina, CA 96092
Tel: 970-290-4969
Contact: Amber Leininger
amber@strikingalivestock.com
http://www.strikingalivestock.com
Grass fed beef from healthy, happy cows. Certified by the American Grassfed Association.
Stueve Certified Organic Dairy

4548 Bentley Rd, Oakdale, CA 95361
Tel: 209-847-2401
Contact: Lloyd and Guy Stueve
The Stueve family are organic farmers whose land is nestled on the up-slope of the Sierra Nevada
mountains. The Stueve cows have an advantage: access to pasture and the outdoors nearly 365
days a year. "The secret," says Stueve, "is grass management. We raise grass as a crop, not as a
parking lot." Pasturing nourishes the land, recycles nutrients and reduces erosion.
Summers Past Farms

15602 Olde Hwy 80, El Cajon, CA 92021
Tel: 619-390-1523
Contact: Marshall and Sheryl Lozier
http://www.summerspastfarms.com
All different types of herbs, herbal soaps, teas and seeds. Also features a pumpkin patch and corn
maze.
Sunny Slope Orchard

3574 Cantelow Rd, Vacaville, CA 95688
Tel: 707-448-4792
Contact: Bill Spurlock
bill@spurlocktools.com
http://sunnyslopeorchard.blogspot.com/
We grow apples, figs, peaches, persimmons, and plums and sell all of them locally.
Sunnyside Organic Seedlings

PO Box 2679, Berkeley, CA 94702
Tel: 510-221-5050
Page 317
Contact: Pilar Reber

pilar@organic.biz
http://www.organic.biz/index.htm
Sunnyside Organic Seedlings is a certified organic, wholesale nusery supplying the greater Bay
Area with beautiful flats of high quality vegetable, herb and flower starts at excellent prices. We have
a 7 acre farm & greenhouses in North Richmond CA. The land has been in agriculture & owned by
one family since 1940. Our focus at Sunnyside Organic Seedlings is providing your garden retail
business with certified organic and delicious edible plants, in lots of interesting varieties not available
elsewhere. We also sell starts directly to gardeners at local farmers' markets -- it's our favorite way
to connect with our community! Sunnyside Organic Seedlings is committed to working in socially
and environmentally responsible manners.
Swallow Valley Farm

1100 Valley Ford Freestone Road, Valley Ford , CA 94972
Tel: 707-876-3592
info@swallowvalleyfarm.com
http://www.swallowvalleyfarm.com
Swalley Valley Farm chicken eggs and sheeps milk dairy products are Animal Welfare Approved.
Swanton Berry Farm

P.O. Box 308, Davenport, CA 95017
Tel: 831-469-8804
Contact: Barrett Boaen
mail@swantonberryfarm.com
http://www.swantonberryfarm.com
Swanton Berry Farm has two ranches that are open seasonally to the public.
The Farm Stand is open year round selling baked goods and organic strawberries.
It is also the site of our u-pick strawberry fields. Swanton's Coastways ranch is the site of our u-pick
kiwis and ollalieberry fields. Both of these locations are approximately 1.5 hours south of San
Francisco. The Farm Stand is approximately 10 minutes north of Santa Cruz and Coastways is
approximately 20 minutes.
Swanton Pacific Ranch

125 Swanton Road, Davenport, CA 95017
Tel: 805-756-2114
Fax: 831-458-5411
Contact: Dr. Brian Dietterick, Ranch Director
bdietter@calpoly.edu
http://www.spranch.org/
Grass-fed beef is fed just that, grass. Grass-fed beef differs slightly in look, texture, smell, and taste;
but to many, it tastes better. Grass-fed beef has less than 10% saturated fat, is high in Omega 3
fatty acids, high in conjugated Linoleic Acid, high in vitamin A and E, and high in Beta Carotene.
The Cal Poly Swanton Pacific Ranch Grass-fed Beef Enterprise in conjunction with Cal Poly Meats
sells 30 lb pre-packaged boxes of grass-fed beef. If you have questions please call Cal Poly Meats
Page 318
at 805-756-2114, or visit us on the web.
Sweetwater Nursery
4520 Thomas Road, Sebastopol, CA 95472
Tel: 707-823-1577
Contact: Elise Loveday Brown
sweetwater@neteze.com
Since 1977, Sweetwater Nursery has been wholeheartedly dedicated to providing organic herb,
vegetable and flowering plant starts. To preserve biodiversity they specialize in both traditional and
heirloom varieties well suited to particular micro climates. Most of the varieties they grow have been
trialed on their certified organic farm in Sebastopol, California. They operate their business using
sustainable practices, including:
* Using biodiesel to fuel their delivery trucks

* Using solar power to run the nursery
* Earth friendly pots
* Growing much of their seed on their organic farm
T & D Willey Farms

13886 Road 20, Madera, CA 93637
Tel: 559-674-2642
Contact: Tom and Denesse Willey
csa@tdWilleyFarms.com
http://www.tdWilleyFarms.com
We farm a 75 acre patch of the Central San Joaquin Valley in Madera, California. The San Joaquin
is in the southern half of California's Great Central Valley. We have been farming since 1980 and
certified organic by California Certified Organic Farmers since 1987.
We follow the four seasons of the mild Mediterranean climate to produce a year-round palette of
bountiful vegetable production.
CSA is a movement to bring farm producers and community members into a more direct and
cooperative relationship. The concept migrated to the US from Japan in the mid-1980's. Community
"members" subscribe to a weekly share of produce from a local farm, which is delivered to a
convenient "site" in the member's neighborhood. This relationship facilitates both financial support
for a small farm's community and provides supporting members with fresh and unique produce to
which they would otherwise have less access.
Tairwa' - Knoll Farms

12510 Byron Highway, Brentwood, CA 94513
Tel: 925-634-5959
Contact: Kristie Knoll
info@knollorganics.com
http://www.knollorganics.com
We are a small, diverse family farm whose mission and mantra is "Local, Seasonal and Fresh." Our
primary focus is the soil, which is the basis for the health of our plants, our customers, and
Page 319
ourselves. We serve Brentwood, Walnut Creek, Orinda, Oakland, Berkeley, San Francisco, South
San Francisco and a limited number of locations on the Peninsula with two wholesale deliveries and
one farmers' market per week.
Tanaka Farms
Tel: 949-653-2100
tanakafarms@aol.com
Tara Firma Farms

Tel: 707-765-1202
Fax: 707-769-9295
Tawanda Farms
935 Lichens Road, Montague, CA 96064
Tel: 530-459-0966
Contact: Carol Pasheilich
tawandafarms53@att.net
http://www.meats.tawandafarms.com/
Tawanda Farms is 120 acres of land tucked snugly in the shadow of Mount Shasta in Montague,
California. Our animals (wonderful stress-free Romney sheep and Murray Grey cattle) are never in
feed-lots or grain-fed; all of our meats come from pastured animals that feast on sweet, mixed
meadow grasses that produce lean, succulent, hormone- and antibiotic-free meat. Not only are the
animals grass-fed, but they are grass-finished as well. Grain never passes their lips.
Page 320
Tawanda Farms guarantees that:
• All meat is raised on this farm

• All meat in your order comes from one individual animal
• All meat is pasture fed, never on a feed-lot
• Growth hormones and maintenance antibiotics are never used
• No pesticides are used on grazing fields
• All meat is dry-aged 21 days to assure tenderness and flavor
• All meat is USDA inspected and certified
Lamb and beef are available for purchase directly from the farm either in individual cuts or by the
whole, Â½, or Â¼. Lamb is usually available in the fall and it is advised that customers place orders
in the spring and summer. Beef should be available year-round.

Tel: 951-693-0607
oil.
Tenbrink Family Farms

5260 Gordon Valley Rd, Fairfield, CA 94534
Tel: 707-480-7334
Contact: Linda Tenbrink
We raise over 100 varieties of heirloom tomats, as well as several stone fruits. We supply many fine
restaurants as well as the Fairfield Tomato Festival. We do case sales only.
Terra Bella Vista Olive Oil Co.

4949 Terra Bella Vista Way, Santa Rosa, CA 95404
Tel: 707-586-3777
Fax: 707-586-3398
Contact: Douglas Webb
dmwebb13@yahoo.com
http://www.tbvevoliveoil.com
We produce Italian Extra Virgin Olive Oil. We have produced oil for 5 years from about 500 (8
varieties) of Italian (mostly Tuscan) olive trees. Our oil has received 4 medals (3 gold and one silver)
from the Los Angeles County Fair Extra Virgin Olive Oil Competition. We are also members of the
California Olive Oil Council and we have received Extra Virgin Certification from them for 5 years.
Our oil is bottled in 375 ml. bottles and sells for 21/bottle. Our website is: www.tbvevoliveoil.com
We are located 7 miles South of Santa Rosa on the West Ridge of Bennett Valley at 900 feet
elevation. Our views are spectacular. We also give free 1 hour tours of the olive ranch by
Page 321
appointment. For a tour appointment call Doug at 707-586-3777.
Terra Firma Farms

P.O. Box 836 , Winters, CA 95694
Tel: 530-756-2800
Contact: Paul E. Holmes
csa@terrafirmafarm.com
http://www.terrafirmafarm.com/
Terra Firma has over 15 years experience producing high quality organic fruits and vegetables for its
Community Supported Agriculture program (CSA). At most times of year, we are harvesting and
packing a wide variety of seasonably available items from our fields. We use survey data and
feedback from our subscribers to determine "what" and "how much" people want to get in their
boxes each week. Our produce was also subjected to rigorous testing by shoppers in Davis,
Berkeley, San Francisco, and San Rafael during more than a decade of sales at farmers markets.
We also grow produce for retail outlets like Rainbow Grocery in San Francisco and the Davis and
Sacramento Natural Foods Co-ops, as well as restaurants such as Chez Panisse, Oliveto, Quince,
and Zuni.

Tel: 707-967-1010
top restaurants.
The FruitGuys
Tel: 877-FRUIT-ME
Contact: Bridget Meigs
info@fruitguys.com
http://www.fruitguys.com
The FruitGuys is the industry leader in providing farm-fresh produce to the American workplace.
Founded in 1998 and headquartered in San Francisco, The Fruitguys has pioneered this
fast-growing category that provides viable solutions to the ever-challenging workplace health crisis.
The company was founded on the premise that bringing healthy brain food to the office can boost
Page 322
productivity, improve wellness and help companies improve their bottom lines.
The FruitGuys provides fresh seasonal fruit from local farms to thousands of American businesses,
from small family- run businesses to major Fortune 50 corporations. The FruitGuys has been called
upon by some of the most well known businesses in the nation.
The Patch
280 2nd St., Sonoma, CA 95476
Tel: 707-849-7384
Contact: Lazaro Calderon
lazarocal@hotmail.com
Our land has been sustainably grown since 1870. Our farm and farm stand are located on the
Sonoma Bike Trail.
Three Ox Farm
2827 Blucher Valley Road, Sebastopol, CA 95472
Tel: 707-823-8303
Contact: Steve Howard
sb_nohow@comcast.net
Uncommon varieties of apples, pears, and other fruits, fresh vegetables and herbs are sustainably
farmed in a natural habitat at Three Ox Farm.
Three Sisters Cheese

24163 Road 188, Lindsay, CA 93247
Tel: 559-562-2132
Fax: 559-562-0911
Contact: Maria Simoes
sarah@threesisterscheese.com
http://threesisterscheese.foodzie.com/
Three Sisters cheeses are created all-naturally with care from healthy animals not treated with
synthetic growth hormones. We believe the purity of our animals and their milk translates into the
delicate taste of our cheeses. Our traditional labor-intensive cheese making and farming practices
are ones that regard sustainable agriculture and a positive impact on our land.
Three Sisters Farm

30370 San Timoteo Canyon Road, Redlands, CA 92373
Tel: 909-795-7049
Contact: Abby and Jason Harned
abbyh@roadrunner.com
Certified organic farm in the Inland Empire of California, specifically San Timoteo Canyon.

Tel: 760-742-4213
Fax: 760-742-1151
Page 323

share).
Tierra Vegetables
651 Airport Boulevard, Santa Rosa, CA 95403
Tel: 707-837-8366
evie@tierravegetables.com
http://www.tierravegetables.com/index.html
In addition to growing a diversified market garden, Tierra Vegetables also grow over 20 varieties of
chiles and sweet peppers. The produce is sold through their CSA program, at the Farm Stand and
on Saturday mornings at the San Francisco Ferry Plaza Farmers' Market.
The truly outstanding flavor of Tierra Vegetables produce is derived from a combination of excellent
climate conditions and the sustainable agricultural practices that are used: no pesticides or
herbicides are ever applied to the chiles. Please enjoy it all. We do!
Timber Canyon Ranch

19659 E Telegraph Rd, Santa Paula, CA 93060
Tel: 805-525-8182
Contact: Ben Shore
reevescr@pacbell.net
Shore's Timber Canyon Ranches is a family owned farming operation established in 1965 to grow
citrus and avocados. Our farms are in Santa Paula and Ojai.We planted our first Pixie Tangerine
Tree in 1996 after tasting the delicious fruit grown by Friends Ranches in Ojai. Since 1990 we have
participated in the Ventura Certified Farmers Markets. We believe that direct marketing is beneficial
to both the grower and consumer.We are advocates of the Salad Bar School Lunch Program and
sell to the Ventura School District.One of our orchards is C.C.O.F. certified organic. We are sensitive
to good environmental practices.The Shore Packing Company located in Santa Paula packs
specialty fruits for Timber Canyon Ranches and other growers.
Timothy Farms
8550 Runge Rd, Dixon, CA 95620
Tel: 707-693-9477
Contact: Ronald Timothy
Timothy@Cal.net
Page 324
Toluma Farms
5488 Middle Road, Petaluma, CA 94952
Tel: 707-878-2041
info@tolumafarms.com
http://www.tolumafarms.com
This farm produces Animal Welfare Approved goat milk and cheese.
Toluma Farms is a Marin County, California, family owned, Grade A goat dairy in the town of
Tomales. This unique coastal community is nestled above Point Reyes, Marshall and the Tomales
Bay estuary. The coastal fog and hilly terrain is the perfect environment for dairy goats. Owners
Tamara Hicks and David Jablons are developing a line of fine artisan, hand crafted goat cheeses
here. In addition, they supply goat milk to Redwood Hill Farms of Sonoma County.
With their daughters Emmy and Josy, Tamara and David purchased their once-defunct cow dairy in
2003. The initial inspiration to purchase and restore the land came from a deep love of West Marin.
Many pioneers had worked tirelessly to ensure that this land remained in the hands of farmers to
produce food for California and beyond. The Hicks-Jablons family wanted to contribute to protecting
the land and supplying food to the local community (San Francisco, Sonoma, and Marin). Toluma
Farms attributes its success thus far to the hard working, committed and intelligent team of
individuals (Hanna Hart, Laura Freeman, Cory Brush, Keri Sheridan, and Jennifer Rogge) who pour
their souls into always improving the health of the goats as well as the health of the land.
It is this commitment to the land and animals that led Tamara and David to Animal Welfare
Approved. They strongly believe that healthy goats need to have access to nutritional pasture at all
times and unlike other certification agencies, Animal Welfare Approved requires its farmers to utilize
pasture-based farming practices. Tamara notes, “After having gone through the certification
process with Animal Welfare Approved we always look for the label when purchasing food because
we know firsthand that a farm with an AWA label matches our values and vision for farming.”
Tony T. Azevedo Dairy

22368 West 2nd Ave, Stevenson, CA 95374
Tel: 209-634-0187
Contact: Tony Azavedo
doubletacres@earthlink.com
http://www.thedoublet.com/AzevedoOrgaincsHome.html
Organic dairyman Tony Azevedo has always done things a little differently. Although most dairy
farmers in the Central Valley carry the grass to the cows, Tony and wife Carol believe it's best to
bring the cows to the grass.
Trail's End Farm

707-750 Wingfield Rd. E., Janesville, CA 96114
Tel: 530-253-2809
Contact: Jason & Rhonda Meadows
trailsendfarm@frontiernet.net
http://www.trailsendfarm.org
Page 325
Trail's End Farm offers farm fresh vegetables, eggs and pastured poultry. Everything is naturally,
locally, and sustainably grown in Janesville, California. They have a seasonal CSA and also sell
fresh eggs on their driveway.
Tresch Dairy
1170 Walker Rd, Petaluma, CA 94952
Tel: 707-762-7951
Contact: Joe Tresch
http://www.strausfamilycreamery.com/?id=80
J Tresh Dairy is committed to organic and sustainably produced dairy products. Thre is also an
apple orchard on the land.
Triple Creek Farm

15790 County Rd 82b, Capay, CA 95607
Tel: 530-796-2535
ncatalan@triplecreekfarming.com
http://triplecreekfarming.com/
Located in California's beautiful Capay Valley in Yolo County, Triple Creek Farm grows alfalfa,
3-way forage mix, walnuts, and other rotating crops.
Tully Dolci Organic Farm

300 Hardin Lane, Petaluma, CA 94954
Tel: 707-762-9549
Contact: Paul and Dawn Dolcini
paddolci@sonic.net
Offering Pastured Heritage Turkeys, Poultry,fully dressed, fresh or fresh frozen, fertile eggs
Twin Hill Ranch

1689 Pleasant Hill Road, Sebastopol, CA 95472
Tel: 707-823-2815
Contact: Ben Hurst
info@twinhillranch.com
http://www.twinhillranch.com
Twin Hill Ranch,celebrating 60 years of farming, specializes in organically grown apples and a
range of delicious apple products, including pies, juice, cider, jams and jellies. They also offer dried
nuts, fruits and pumpkins, as well as both conventional and organic produce grown seasonally on
the farm.
Twin Hill Ranch is open year-round Monday-Saturday 8:30-5:00 and closed on Sundays. Parking is
plentiful. Visit Twin Hill's website at www.twinhillranch.com.
Twining Tree Farm

16395 Ridgewood Rd, Cottonwood, CA 96022
Tel: 530-721-0164
Contact: Wolfgang Rougle
twiningtreefarm@yahoo.com
Page 326
http://www.twiningtreefarm.com
Small, intensive ecological market garden grows over 150 varieties of food in 60+ species. Since
2005. Looking to start a CSA in coming years. Welcome visitors to learn about natural building,
ecological farming, local botany and bugs.
Two Dog Farm

P.O. Box 369, Davenport, CA 95017
Tel: 831-818-1795
Contact: Nibby and Mark Bartle
info@twodogfarm.biz
http://twodogfarm.biz/
We are a certified organic family farm. We grow vegetables in north Santa Cruz County,
specializing in lettuce and dry-farmed tomats.
Underwood Family Farms at Moorpark

3370 Sunset Valley Road, Moorpark, CA 93021
Tel: 805-529-3690
Contact: James Barker
info@underwoodfamilyfarms.com
http://www.underwoodfamilyfarms.com/
Underwood Family Farms is a grower of a wide variety of fresh vegetable and fruits in Ventura
County, California. We offer a wide variety of services and activities tailored for the entire family
including pick-your-own produce, birthday parties at our Farm Animal Center, school tours, gift
baskets (shipped anywhere in the United States,) and the Fall Harvest Festival in October. On the
farm, we practice a method of farming called sustainable agriculture. Using integrated pest
management, compost and minimal pesticides, we are committed to growing healthy and flavorful
product while also using the best farming practices. You can visit us at either of our Farm Markets,
located in Somis or our location in Moorpark, where you can purchase our field-fresh produce and
say hi to our farm animals. You may also visit us at one of the 12 Certified Farmers' Markets that we
participate in throughout the week.
Visit our website for U-Pick opportunities.
Underwood Family Farms at Somis

5696 Los Angeles Avenue, Somis, CA 93066
Tel: 805-529-3690
http://www.underwoodfamilyfarms.com
Underwood Family Farms is a grower of a wide variety of fresh vegetables and fruits in Ventura
baskets (shipped anywhere in the United States) and the Fall Harvest Festival in October.
We practice a method of farming called sustainable agriculture. Using integrated pest management,
compost and minimal pesticides, we are committed to growing healthy and flavorful produce while
also using the best farming practices. You can visit us at either of our Farm Markets, located in
Page 327
Somis or our location in Moorpark, where you can purchase our field-fresh produce and say hi to our
farm animals. You may also visit us at one of the 12 Certified Farmers' Markets that we participate in
throughout the week.
Valley End Farms

Tel: 707-585-1123
Fax: 707-585-1123
opening in 1996.
Our products Beans:
• Beet
• Broccoli
• Cabbage
• Cauliflower
• Corn Sweet
• Pop, Ornamental
• Garlic
• Gourds
• Lettuce
• Melon
• Mesclun
• Okra
• Onion
• Pea
• Pumpkin
• Radish Shallots
• Spinach
• Summer
Page 328
Van Dyke Ranch

3811 Floral Court, Santa Cruz, CA 95062
Tel: 831-475-6263
Contact: Betty Van Dyke
bets@cruzio.com
We farm 90 acres of apricots and about 45 acres of cherries. We have a family orchard of plums,
peaches, nectarines, persimmons, walnuts, almonds, lemons, grapes, apples, and capers.
Occasionally we also grow tomats, string beans, melons, corn, squash, turnips, beets and other
assorted vegetables.
Van Groningen & Sons

15100 South Jack Tone, Manteca, CA 95336
Tel: 209-982-5248
info@vgandsons.com
http://www.vgandsons.com
We are a fourth generation family farm that works hard to provide fresh, quality produce to you.
VB Farms
P.O. Box 2581, Watsonville, CA 95077
Tel: 831-725-9218
Contact: Vanessa Bogenholm
sunshineorganic@aol.com
http://www.sunshineorganic.com
VB Farms is a certified organic strawberry, raspberry, and vegetable farm. We are known for our
amazing berries that are picked only when ripe and at the height of sweetness. You can feed your
friends and family with confidence, knowing that our berries are grown without persistent and
damaging pesticides and fertilizers. By purchasing from us, you support a local business, protect
the environment and get a product we know you will enjoy.
Verdure Farm/Tomato Heaven

2476 Westside Road, Healdsburg, CA 95448
Tel: 707-433-1403
Contact: Tamara Scalera
Tomato Heavenfarmstand specializes in over 200 varieties of heirloom tomats, Italian "Profumo di
Genovabasil, and American and European heirloom melons. We are open during tomato season.
Tastings on Saturday and Sunday.
Victoria's Gardens
13120 Willow Road, Lakeside, CA 92040
Tel: 800-578-7324
http://www.victoriasgardens.us/
U-pick strawberries, watermelons and pumpkins.
Hours: 10AM-6PM Friday through Sunday Only
Page 329
Vista Deluz Ranch

39311 American Road, Fallbrook, CA 92028
Tel: 760-731-4858
Contact: Jimmie & Phora Iamurri
sales@avocadoexpress.com
http://avocadoexpress.com/
Avocado Express delivers the best Avocados in the world right to your door, fresh from
Vista DeLuz Ranch, located in North San Diego County, the heart of Southern California's
agriculturally rich avocado growing area, we produce some of the tastiest California Avocados on
the market. We fertilize using organic compost and organic fish fertilizer....There are NONE better.
You are buying direct from the ranch, rather than through a middlemen (packers, store, etc) where
avocados are subjected to gassing to preserve freshness.
Your avocados are picked fresh from the tree when we receive your order and in your hands in 2-3
days; this provides for optimum freshness.
"It's just like having the Farmers Market delivering to your door."
Our promise is to provide you the opportunity to enjoy the most delicious, nutritious California
Avocados at the lowest possible price. Free of any synthetic fertilizers, herbicides, pesticides or
fungicides.
We don't ship in fancy printed boxes and our packing materials are 100% bio-degradable and
recyclable.
Depending on variety and size, each shipment box contains an average of 10 or more, hand
selected Hass, Reeds, Pinkertons or a combination of these California Avocados depending on the
season.
Our avocados are guaranteed no more than one day off the tree at the time of shipping, with zero
refrigeration time. This, along with gentle handling, ensures the very highest in quality and
freshness.
Remember, the Aztecs believed avocados have an aphrodisiac power..who are we to argue with
that? You be the judge. Order today and let us know.
Vital Zuman Sustainable farm

29127 Pacific Coast Highway, Malibu, CA 90265
Tel: 310-924-2210
Fax: 310-457-4356
Contact: Alan Cunningham
vitalzuman@earthlink.net
http://vitalzuman.com/
Vital Zuman is a Certified Naturally Grown Farm that plants, cultivates, harvests, and markets
exclusively Certified Naturally Grown produce 52 weeks a year: 21 kinds of fruit, a full array of both
summer and winter vegetables, raw honey, and specialty items. It is also a co-operative agricultural
retreat that offers same day harvested Certified Naturally Grown food in exchange for instructional
Page 330
volunteer participation. Most weeks the farm also hosts both public and private school field trips.
Our Farm Market, the only one of it's kind in Southern California, is open every day from 10-7.
Featuring Vital Zuman produce and organic specialties from neighborhood farms, this is the REAL
Farmer's Market in Malibu! If you are trying to do the 100 mile diet, or are looking to reduce your
carbon footprint, Vital Zuman is the place to start. Of course, just a plain ol' love for delicious foods
is reason, too.
Looking forward to seeing you at the farm!
Vue Produce
7533 Paige Drive, Witon, CA 95388
Tel: 209-658-1354
Contact: Pao Vue
We sell Asian vegetables at the Old Oakland Farmers Market.

Tel: 707-575-7194
Fax: 707-575-3217
Webb Ranch
2720 Alpine Road, Menlo Park, CA 94028
Tel: 650-854-7755
lessons@webbranchriding.com
http://www.webbranchriding.com
We have a farm stand and allow people to pick organic berries and other produce in the summer.
Contact us anytime to arrange Riding Lessons!
Weirauch Farm and Creamery

300 A Hardin Lane , Petaluma, CA 94954 carleen@weirauchfarm.com
http://www.weirauchfarm.com
Animal Welfare Approved sheep milk cheese and soap.
Jl & Carleen Weirauch raise their small flock of dairy sheep on 50+ acres of Certified Organic
pastures in Petaluma, California for the farmstead production of a raw, aged sheep cheese and a
sheep milk soap. Sustainable farming practices includes: rotational pasture management, green
building, wash water re-use for irrigation, and solar.

Hardin Ln, Petaluma, CA 94954 Contact: Carleen Weirauch
Page 331
home@weirauchfarm.com
Jl and Carleen Weirauch raise a small flock of dairy sheep for the seasonal production of a
farmstead, aged sheep cheese. They also produce Organic cow cheese from local Jersey milk.
They've made creative, green reuse of two portable classrooms for their creamery and milking
parlor. They practice rotational pasture management, incorporate solar and passive solar design to
reduce their energy use and replenish their local watershed by irrigating back onto the pastures
water used for heating and cooling in the creamery. Their sheep flock practice is Animal Welfare
Approved.
Wholesome Heritage Farms

Tel: 760-746-8822
Open year-round. Fresh organic produce, U-pick strawberries, corn maze, petting corral, tortoise
races, picnic area. School and group tours welcome.
Wild Blue Farms

Tel: 707-878-2831
Contact: Margie McDonald
wildblue@svn.net
http://www.wildbluefarm.com
Welcome to Wild Blue Farm located in Tomales, CA. We are certified organic growers by CCOF and
produce Edible Flowers, Lavender, Raspberries, specialty Pumpkins, Herbs and more! We also sell
beautiful lavender sachets and dryer packets.
Wild Boar Farms

2581 Utah St., Napa, CA 94558
Tel: 707-225-5757
Contact: Brad Gates
wildboarfarms@hotmail.com
http://www.wildboarfarms.com
Wild Boar Farms offers some of the most outrageous tomats available on the planet. Great genetics,
great climate and a decade of living and breathing tomats are what make us special.
Wild Thyme Events

Box 239, 19030 Railroad Ave., El Verano, CA 95433
Tel: 707-996-0900
Fax: 707-996-9453
Contact: Joanne Filipello
wildthyme@vom.com
http://wildthymeevents.com
Wild Thyme caters to the San Francisco Bay area and wine country, providing excellent food from
fresh local ingredients prepared from scratch in our wine country kitchen.
Page 332
Herbs and vegetables come from our biodynamic garden or local sustainable farmers.
Willotta Ranch
Tel: 707-864-0912
Contact: Austin
kiwi@willottaranch.com
http://www.willottaranch.com/
Organic kiwis, a unique fruit. Willotta Ranch has the only kiwi vineyard in Suisun Valley. Come in
and learn about the kiwi, how it is grown and ripened. Gift boxes mailed to USA. School and garden
club tours by arrangement year-round. Donations to qualified charities.
Willow Creek Ranch

5125 Michel Road, Mountain Ranch, CA 95246
Tel: 209-754-0790
Contact: John Orr
mary_orr@hughes.net
http://www.willowcreeknatural1.com/
Willow Creek Ranch has a cow share co-op program that offers milk, butter, cheese, eggs and other
dairy products. They sell natural grown cows, goats, and pigs when available. Farm fresh naturally
grown vegetables are also available in season.
Additionally, they have overnight farm stays in which families can visit to experience life on a farm
first hand.
Wilson Farms
10735 E. Mission Ave., Le Grand, CA 95333
Tel: 209-389-4393
Contact: Alan Wilson
Wind Dancer Ranch

8694 State Hwy. 16, Brooks, CA 95606
Tel: 650-642-1690
Contact: Lisa Leonard
lisa@winddancerranch.us
http://www.winddancerranch.us
Wind Dancer Ranch is a small family farm raising heritage livestock and home to beautiful Spanish
Arabians.
Our farm is home to a cherished collection of Heritage livestock - rare breeds of sheep, turkeys,
chickens, and hogs that represent a rare bit of genetic diversity in our ever specializing food chain.
These animals are raised with respect and care for their mental as well as physical health. They are
free range or in large pastures where they can do what comes naturally.
Page 333
We sell meat by the animal or half animal to families in the San Francisco Bay and Sacramento
areas. We coordinate the transport to a licensed cut and wrap facility for our customers.
Windmill Farm
P.O. Box 441, Ben Lomond, CA 95005
Tel: 831-336-2358
Contact: Ronald Donkervourt
Windrose Farm
5750 El Pharo Dr, Paso Robles, CA 93446
Tel: 805-239-3757
Contact: Barbara Spencer
bill@windrosefarm.org
http://www.windrosefarm.org
Windrose is a small family farm located east of Paso Robles, near Creston, in San Luis Obispo
County. Tucked in a unique valley of 50 acres, 12 are in vegetable rotations, 6 are in apples and
stone fruit and 5 are sheep pasture. The rest is habitat - full of animal, bird and insect life who
usually help them.
Wingshadows
39451 Hwy 79, Warner Springs, CA 92086
Tel: 951-767-2710
Contact: Lynne & Bruce Van Dyke-Grammer
wingshadowsranch@aol.com
http://www.wingshadows.com/
We provide produce, fruit , herbs & eggs exclusively for "The Linkery", a Community Supported
Restaurant, located in the North Park section of San Diego. Their menu changes daily, so they are
able to take advantage of truly fresh ingredients furnished by various local farmers & ranchers.
Chickens are our specialty. We raise both Standard & Bantam Fowl.
Mille Fleur Bantam Cochin are our main focus. We will be breeding 4th generation this Spring 2010.
We have chicks, adults or hatching eggs available. We ship both Millie Fleur hatching eggs & started
birds.
Other Cochin projects in the works for 2010 are Lemon Blue Standard Cochins, Buff Barred Bantam
Cochins & Crele Bantam Cochins.
Among other breeds that we specialize in are Bantam D'Uccle (feather footed) in Mille Fleur, Black
Mottled & Blue Mottled. Both D'Uccles & Bantam Cochin are perfect in size for the 4-H'ers; gentle,
small & stately birds. Hatching eggs & baby chicks of these & various other breeds are now
available for sale. If you have a special request, we would be happy to hatch chicks to order. Please
email for additional information on breeds & availability.
. We have two registerd (AGS & NDGA) Dwarf Nigerian Milk Goats, Sparrow & Zuki, who supply us
with 2 qts of superb goats milk daily. From this we make European style yogurt in the traditional
Page 334
creamy smooth method as found in Greece. This yogurt is outstanding with slices of our own home
grown figs. Our Chev're is quickly becoming the appetizer of choice as it is reminiscent of France,
Italy & Greece.
We were pleased to obtain another d (2008) from Tina French of Take Heart Farms. Sweetums is
true to her name & comes with an outstanding milking background. Sweetums presented us with
triplet dlings on June 6, 2009. Our little herd is now complete
We are now raising Jumbo Coturnix Quail. Baby Quail Chicks & eggs are available year round.
Coturnix start laying at 5 weeks of age & are mature in 8 weeks. They are a very gentle breed & are
prolific egg layers.
We harvested the first honey from our hive this summer. We are truely pleased with it's rich, silky
flavor. We plan to introduce another hive in Spring of 2010. We will then have a limited amount of
raw filtered honey to sell.
Our water supply is from a well powered by a solar pump. Fertilizer is complimentary of our goats &
chickens. We use no commercial fertilizers or pesticides.
We are located in North County San Diego, close to Temecula & Murrieta. Delivery or drop off is
available.
Please email us . We would be happy to meet you in Temecula or the Murrieta area if you are
interested in hatching eggs, baby chicks or lotions. Many of our products can be shipped..
Winter Creek Ranch

18080 County Road 70, Brooks, CA 95606
Tel: 530-796-3723
Contact: Sam Bledsoe
nuts@wintercreekranch.com
http://www.wintercreekranch.com
Winter Creek Ranch is located three miles north of the grand old town of Brooks (population 92), off
California Highway 16 on Yolo County Road 70. Many old maps show this as the community of
Tancred, where the Capay Valley railway once stopped to pick up farm produce to take to market
(1920's & 30's). Now the area still produces beef, bees and honey, almonds, organic vegetables (at
Fiddlers Green Farm) and, of course, walnuts! We're the first farmhouse on the right on County
Road 70 after you turn west off of Highway 16 and go about a half mile.
Winterport Farm
2690 Hwy 104, Ione, CA 95640
Tel: 209-274-4351
ports@winterportfarm.com
http://www.winterportfarm.com/3.html
A family farm for over 100 years, the land has served as a dairy, melon and vegetable farm,
community pumpkin patch, choose and cut Christmas tree farm, and most recently, a cattle ranch
producing natural and grass-fed beef.
Page 335
Wise Acre Farm

6613 Harrington Avenue, Arbuckle, CA 95912
Tel: 530-383-4625
Contact: Mary Fahey
mary@wiseacrefarm.com
http://www.wiseacrefarm.com
Wise Acre Farm is located in Arbuckle, California, about 40 miles northwest of Sacramento.
Mary Fahey, Wise Acre Farm's owner, is an accomplished graphic designer, gourd artist and a
grower of fresh market produce and gourds. It may sound like a strange combination of activities,
but it all works together.
Wise Acre Farm

6613 Harrington Ave, Arbuckle, CA 95912
Tel: 530-383-4625
mary@wiseacrefarm.com
http://www.wiseacrefarm.com
Open 10 a.m. - 4 p.m. weekends year 'round.
Mary Fahey started Wise Acre Farm in 1997 when she purchased her first acreage in Arbuckle, CA.
Although she had no prior background in farming, Mary had always kept an extensive vegetable
garden as well as a variety of pets. Wise Acre Farm began as a small market garden and CSA and
has now grown to over 20 acres producing a variety of fruits and vegetables, almonds and Animal
Welfare Approved pastured eggs.
Mary believes strongly that the health of the land is the key to a healthy farming system and so she
farms with biodiversity and balance in mind. Mary has planted several of her acres in native plants
for habitat, erosion control and water quality improvements and is in the process of renovating her
hen's pastures to include native grass species and will be installing cross-fencing to incorporate a
rotational grazing system for the livestock and hens.
“Animal welfare has always been important to me and I strive to provide the healthiest and most
natural lifestyle possible for my animals. It is also important to me that people know and understand
where their food comes from. The AWA label and website give consumers clear resources to make
educated food choices.”
Wise Acre Farm's AWA eggs are available at the Wise Acre Farm Stand in Arbuckle Saturdays and
Sundays 10 a.m. - 4:00 p.m. all year, by delivery within Arbuckle on Sundays and at the Arbuckle
Certified Farmers Market which runs Wednesday evenings, June - August in downtown Arbuckle.
Mary also grows hard-shell gourds and creates gourd artwork that can be found at The Artery
gallery in Davis, California. Visit www.theartery.net for more information.
Wogoman's Farm
Page 336
16971 Palm Avenue, Anderson, CA 96007

Tel: 530-357-3477
Contact: Coleen Wogoman
gourds@shasta.com
Welcome to Wogoman's Farm!
Our family run farm offers farm fresh "just picked" produce including all types of tomats, tender
gourmet squash,cucumbers, sweet corn,and green beans. We use no sprays or pesticides, even our
fertilizer is organic.
From our fruit trees we offer peaches,plums,figs and apples. Our free range chickens offer up fresh
large brown eggs daily. We are up early every day picking fresh products for our customers. After
the produce is picked, we wash and display them for you to purchase out of our "produce shed".
You simply drive up, choose what you would like, bag and weigh it ,and leave your payment in the
honor box. We have worked on the honor system for many years, and it is most convenient for our
customers we have found. We are proud to be members of the Happy Valley Farm Trial here in
Happy Valley. Buy fresh from the farmers right at their farms! Please come and visit us! Thank you
for supporting family farms! The Wogoman family Steve, Coleen and boys
Woodleaf Farm
6176 Old Olive Hwy, Oroville, CA 95966
Tel: 530-589-1696
Contact: Carl and Gina Rosato
woodleaffarm@gmail.com
http://woodleaffarm.wordpress.com/
Nestled in the Sierra Foothills, Woodleaf Farm stretches out over 26 acres. Interspersed between
the native oaks, toyon and ceanothus, over 2000 fruit trees have been closely planted on seven
acres in the past two decades. It's a montage of fruit, with summer bringing forth delectable treats.
Many varieties of apples, pears, figs, cherries, persimmons, mandarins and peaches are grown here
at Woodleaf Farm, but mostly peaches!
Work Ranch
75903 Ranchita Canyon Road, San Miguel, CA 93451
Tel: 805-467-3233
info@workranch.com
http://www.workranch.com
Come enjoy a New Zealand style farmstay on our 12,000 acre, 5th generation family farm and
ranch. A New Zealand style farmstay welcomes you into the home of a farm family to share in
lifestyle of the people who tend the land. Come be immersed in the peace, solitude, and beauty of
God's Creation. No matter if you come when the hills are green or golden you can be assured of a
warm Work family welcome.
Yin/Yang Farms
33203 State Highway 36, Bridgeville, CA 95526
Tel: 707-777-1778
Contact: Larry Shiveley
Fourstarslars@msn.com
Page 337

Tel: 707-523-4814
Fax: 707-887-0416

Zeal: Fruit for a Healthy Future

Fresh Tree Fruit From California
150 W. Newmark Ave., Parlier, CA 93648
Tel: 866-747-3673
Fax: 559-646-3662
Contact: Justin Parnagian
justin@fowlerpacking.com
http://www.zealicious.com
Zeal tree fruit is grown under the Protected Harvest program. A system of growing standards and
farming practices that reflect our passion for superior flavor and environmental stewardship.
Protected Harvest certification audits our practices to ensure that our fruit is grown in compliance
with the most environmentally sound standards for soil, water, air quality, chemical inputs, adn the
treatment of labor. All to produce great tasting fruit that as good for the planet as it is for the body!
Available in peaches, plums, nectarines, white flesh peaches, white flesh nectarines, and pluots.
Zeni Ranch
30995 Fish Rock Rd., Yorkville, CA 95494
Tel: 707-895-2309
Contact: Jane Zeni
Home of Trees by George, Zeni Chestnuts and Grapevines, Money Pit Bunny Farm and Zeni
Swine.
Zoey Farms
3355 Char Mar Circle, Shingle Springs, CA 95682
Tel: 530-676-4744
Contact: Eric Leafstone
zoeyfarms@yahoo.com
http://www.zoeyfarms.wordpress.com
We are a family-run farm, growing natural, pesticide-free produce.
Page 338
You can rest assured knowing that your money is being spent with a local, conscientious business
whose goal is to provide you with quality pesticide-free produce while keeping small sustainable
family farms farming.
Our quality standards are high and you are guaranteed the best of what we grow. While we are not
certified organic, we grow as if we are, because we wouldn't have it any other way.
Page 339
california guide: farmers markets
Kaiser Union City Farmers' Market

3553 Whipple Rd, Union City, CA 94587
Tel: 800-949-3276
http://www.pcfma.com
Make mealtime the time to THRIVE by including more fresh fruits and vegetables in your diet. The
Kaiser Union City Farmers' Market brings you a variety of farm-fresh fruits, nuts, greens, and
vegetables - as well as fresh-cut flowers - every Tuesday!
The Kaiser Union City Farmers' Market can be found at the entrance to Building B every Tuesday
from 10:00 a.m. to 2:00 p.m.
7th and Figueroa Farmers Market

W 7th St. and S Figueroa St., Los Angeles, CA 90017
Tel: 213-955-7176
Contact: Kat Antal
http://www.7fig.com/events.html
Thursdays, 11:30AM - 3PM, year-round. Brookfield Properties has partnered with Raw Inspiration to
bring you a fresh, new, expanded farmers market with over 25 new vendors. The farmers market
has relocated from the lower level of the center to the beautiful landscaped upper plaza of 7+FIG
(upper level, above California Pizza Kitchen).
Adams and Vermont Farmers Market

1432 W. Adams Blvd., Los Angeles, CA 90007
Tel: 323-777-1755
Wednesdays, 1PM - 6PM, June through August. 2PM - 5PM, September through May.
Adelanto Stadium Farmers Market

Hwy 395 and Rancho Drive, Victorville, CA 92392
Tel: 760-221-1285
Contact: Neil & Kristi Royer
Time of Year: January - December; Day of Week/Hours: Wednesday, 8:00 A.M.- 1:00 P.M.
Alameda Farmers Market

Haight Ave and Webster St, Alameda, CA 94501
Tel: 800-949-3276
http://www.pcfma.com/
Tuesdays and Saturdays, 9AM - 1PM, year-round. Enjoy California-grown, farm-fresh fruits and
vegetables, fun family activities and much more at your Alameda Farmers Market.
Albany Farmers Market

Solano Ave. and San Pablo Ave., Albany, CA 94706 http://www.ecologycenter.org/bfm/
Page 340
Offers Animal Welfare Approved chicken and eggs from Soul Food Farm on Wednesdays, 3 - 7 pm.
www.soulfoodfarm.com
Albany Farmers Market

Solano Ave and San Pablo, Albany, CA 94706
Tel: 510-548-3333
bfm@ecologycenter.org
http://www.ecologycenter.org/bfm/
Wednesdays, 3PM - 7PM, year-round. The Ecology Center has operated certified farmers' markets
in Berkeley since 1987. Farmers' markets are festive, family-friendly, open-air marketplaces where
California farmers bring fresh, locally-grown fruits, nuts, vegetables, and farm-processed foods to
sell directly to consumers. Ecology Center Farmers' Markets are committed to supporting
small-scale farmers who practice sustainable agriculture. At the markets, you'll find fresh baked
goods, jams and preserves, juices, olive oils, goat milk and cheeses, prepared foods, nursery plants,
and flowers. Often musicians entertain the shoppers, and special cultural and educational events
are scheduled regularly throughout the year.
Albion Farmer's Market

Highway 1 and Albion Ridge Road, Albion, CA 95410 jdemeter@hughes.net
A local farmer's market.
Alemany Farmers Market

100 Alemany Blvd, San Francisco, CA 94110
Tel: 415-647-9423
Contact: Gary Gentry
http://www.sfgsa.org/index.aspx?page=1058
Saturdays,dawn to dusk. Founded in 1943, Alemany is the oldest farmers' market in California.
Alum Rock Village Certified Farmers' Market

57 N. White Road, San Jose, CA 95127
Tel: 800-949-3276
Our mission is to establish and operate community-supported certified farmers' markets and other
direct marketing outlets that provide: viable economic opportunities for California farmers and food
producers, local access to farm fresh products, support for local businesses and community
organizations, and education concerning food, nutrition and the sustainability of California
agriculture.
Open year round, Sundays, 7:00 a.m. to 1:00 p.m.
Aptos Farmers Market

Soquel Drive
6500 Soquel Drive, Cabrillo College, Aptos, CA 95001
Tel: 831-728-5060
Contact: Catherine Barr
Page 341
cbarr@montereybayfarmers.org
http://www.montereybayfarmers.org/aptos.html
Time of Year: Year-Round; Day of Week/Hours: Saturday, 8:00 AM- 12:00 P.M.
Arbuckle Certified Farmers Market

308 5th Street, LaVanche Hursh Community Park, Arbuckle, CA 95912
Tel: 530-383-4625
farmersmarket@arbucklerevitalization.org
http://arbucklerevitalization.org/farmersmarket.html
Offers Animal Welfare Approved chicken eggs from Wise Acre Farm (http://wiseacrefarm.com/)
The Market is held on Wednesday evenings from 5:00pm-7:30 pm at LaVanche Hursh Community
Park in downtown Arbuckle.
Arcata Friday Potawot Farmers Market

1600 Weott Way, Arcata, CA 95521
Tel: 707-825-4094
Contact: Leah King
Time of Year: June - October; Day of Week/Hours: Friday, 12:30 P.M.- 4:00 P.M. Accepts: WIC
SFMP
Arcata Plaza Farmers Market

The Plaza, G & 8th Streets, Arcata, CA 95521
Tel: 707-441-9999
Contact: T. Griffin
http://www.humfarm.org
Time of Year: April - November; Day of Week/Hours: Saturday, 9:00 AM- 1:00 P.M. Accepts: WIC
SFMP EBT
Arcata Tuesday Potawot Farmers Market

1600 Weott Way, Arcata, CA 95521
Tel: 707-425-4094
Contact: Leah King
Time of Year: June - October; Day of Week/Hours: Tuesday & Thursday, 12:30 P.M.- 4:00 P.M.
Arnold-Mountain Growers Farmers Market

Cedar Center, Hwy. 4 & Oak Circle, Murphys, CA 95247
Tel: 209-728-9112
Contact: Eric Taylor
Time of Year: January - December; Day of Week/Hours: Thursday, 3:00 P.M.- 5:00 P.M.
Arroyo Grande Farmers Market

City Hall
Page 342
214 East Branch, Arroyo Grande, CA 93420

Tel: 805-544-9570
Contact: Diane Boyd
Day of Week/Hours: Wednesday, 12:00 P.M.-2:30 P.M. Accepts: WIC SFMP EBT
Arroyo Grande Farmers' Market

East Grand
Corner of Courtland and East Grand, Arroyo Grande, CA 93420
Tel: 805-544-9570
Contact: Gary McBride
The Wednesday morning market has about 35 growers who collectively provide a good variety of in
season vegetables, fruits, fish, and flowers. This market is located in the Spencer's Fresh Markets
parking lot.
Wednesdays, 8:30am - 11:30am
Arts District / Little Tokyo Farmers Market

200 North Spring Street, Los Angeles, CA 90012
Tel: 323-690-8660
Contact: Susan Hutchinson
info@downtownfarmersmarket.org
http://www.downtownfarmersmarket.org
Thursdays, 10AM - 2PM. The market will be closed in the event of rain. Located on the south lawn
of the Los Angeles City Hall.
Atascadero Farmers Market

http://www.northcountyfarmersmarkets.com/markets.htm
Wednesdays, 3pm -6pm in Sunken Gardens.
Atwater Village Farmers Market

3250 Glendale Blvd. , Los Angeles, CA 90039
Tel: 323-463-3171
Fax: 323-463-1062
Contact: Pompea Smith, Market Manager
http://www.see-la.org/
Sundays, 10AM - 2PM, year-round. The Atwater Village Farmers Market features 12 farmers and 7
food vendors who bring a diverse selection of fresh fruits and vegetables as well as spices, sprouts,
spreads, breads, meat, nuts, sweets and flowers each week. The market also hosts monthly events
including cooking demonstrations, tastings, contests, children's activities and live entertainment.
Auburn Farmers Market

Lake of Pines
Red Wagon Restaurant parking lot, Auburn, CA 95603
Tel: 530-346-6183
Page 343
Contact: Christina Abuelo

info@foothillfarmersmarket.com
http://www.foothillfarmersmarket.com
Time of Year: January - December; Day of Week/Hours: Wednesday

Dewitt Center
DeWitt Center, B Avenue at First Street, P.O. Box 3343 Auburn CA, 95604, Auburn, CA 95602
Tel: 530-823-6183
Time of Year: June - December; Day of Week/Hours: Wednesday, 11:00 A.M.- 2:00 P.M.

Old Town
Auburn-Folsom Rd. & Lincoln Way, P.O. Box 3343 Auburn CA, 95604, Auburn, CA 95603
Tel: 530-823-6183
Time of Year: April - December; Day of Week/Hours: Saturday, 8:00 A.M.-12:00 noon

Marketplace
Lincoln Way & Cherry Ave., Auburn, CA 95603
Tel: 530-855-5616
Contact: Dee Rein
http://www.foothillfarmersmarket.com/
Avila Beach Farmers Market

Front Street Promenade, Avila Beach, CA 93424
Tel: 805-773-8606
Contact: Julie Andrews Scott
Time of Year: January - December; Day of Week/Hours: Friday, 4:30 P.M.- 7:30 P.M.
Bakersfield Farmers Market

Wednesday
30th and F Street, Bakersfield, CA 93309
Tel: 661-319-6108
Contact: Charles Drew
Time of Year: May - September; Day of Week/Hours: Wednesday, 3:30 P.M.- 5:30 P.M. Accepts:
Page 344
WIC SFMP

Saturday
30th & F Street, Bakersfield, CA 93309
Tel: 661-319-9108
KernFresh@yahoo.com
Time of Year: January - December; Day of Week/Hours: Saturday, 8:00 AM- 12:00 P.M.

Wall St. Alley
Wall Street Alley, Bakersfield, CA 93309
Tel: 661-945-5735
Contact: Greg Tesch
KernFresh@yahoo.com

Mt. Vernon
Mt. Vernon & BC Football Field, Lindsay, CA 93247
Tel: 559-568-2285
Contact: Joe Denney
Time of Year: March - October; Day of Week/Hours: Saturday, 7:30 AM- 12:30 P.M. Accepts: WIC
SFMP
Baldwin Lake Farmer's Market and Community Gardens

45437 Lucky Baldwin Ranch Rd., Big Bear City, CA 92314
Tel: 909-547-4833
Contact: Sean Starr
info@baldwinlakenews.com
http://baldwinlakenews.com
Every Friday Morning April-October
It is the goal of the Baldwin Lake Farmer's Market and Community Garden to help raise awareness
and encourage partition in the art of gardening and sustainable living and to serve as the community
gathering place for Baldwin Lake.
Barstow Market Festival Farmers Market

East Main St. and 2nd Street, Barstow, CA 92312
Tel: 720-256-8617
Contact: Louisa Miller
Time of Year: June - August; Day of Week/Hours: Tuesday, 6:00 P.M.- 10:00 P.M.
Bayview Hunters Point Farmers Market
Page 345
4705 3rd St., San Francisco, CA 94124

Tel: 415-822-8895
Wednesdays, 9AM-1PM, May-October.
Baywood/Los Osos Farmers Market

1300 2nd St. , Los Osos, CA 93402
Tel: 805-227-2113
Contact: Marcia Perez
Mondays, 2pm - 4:30pm

Accepts: WIC SFMP
Bellflower Farmers Market

Oak and Clark Street, Bellflower, CA 90706
Tel: 562-866-8142
http://www.bellflower.org/home/index.asp?page=328
Mondays, 9am-1pm
Belmont Farmers Market

El Camino Real and O'Neill St., Concord, CA 94520
Tel: 800-949-3276
Contact: Tom Nichol
Sundays, 9AM-1PM, year-round. The Belmont Farmers Market offers the best of California's
agricultural bounty direct from the farmer to you. You can find fruits, vegetables, greens and nuts as
well as freshly baked breads and pastries, delicious specialty foods, fresh flowers and much more.
Enjoy live music weekly along with the season's freshest fruits and vegetables and the company of
your friends and neighbors.
Benicia Certified Farmers Market

90 First Street, Benicia, CA 94510
Tel: 707-745-9791
Contact: Deborah Meyer
http://www.beniciamainstreet.org
Thursdays, 4PM - 8PM, April through October.
Beverly Hills Farmers Market

9300 Civic Center Drive, Beverly Hills, CA 90211
Tel: 310-285-6830
http://beverlyhills.org/attractions/market/
Sundays, 9AM - 1PM, year-round. The Beverly Hills Farmers' Market is a weekly outdoor certified
market which provides the community with the finest of California-grown, fresh and seasonal fruits
and vegetables, juices, breads, specialty items and more in a festive outdoor street setting. The
Page 346
market features special events such as a Kid's Zone, Cookin' Kids, City department showcases and
hosts more than 60 farmers and vendors every week. It offers specialty prepared foods that can be
enjoyed at the market or taken home: gourmet tamales, french crepes, salads and a lot more!
Bishop-Eastern Sierra Farmers Market

Sierra Street and Hwy. 395, Bishop, CA 93514
Tel: 760-873-1038
Contact: Jacque Osborn
Time of Year: July - October; Day of Week/Hours: Saturday, 9:00 AM- 12:00 P.M. Accepts: WIC
SFMP EBT
Blossom Hill Farmers Market

Koozer Rd. and Meridian Ave., San Jose, CA 95118
Tel: 800-806-3276
Contact: Doug Hayden
cafarmersmkts@gmail.com
http://cafarmersmkts.com/markets/category/blossom
Sundays, 10AM-2PM, year-round. Located at the Princeton Plaza Mall. Meet over 40 California
family farmers and local food lovers from all over Santa Clara County. Year-round, rain or shine, this
farmers' market features local fruits and vegetables changing seasonally.
Bonsall Farmers Market

31555 Old River Rd, Bonsall, CA 92003
Tel: 760-331-3985
market@bonsallschool.org
http://www.bonsallschools.org/farmersmarket.html
Sundays, 10AM-2PM. Buying locally-grown fresh fruit, vegetables, grass-fed meat, artisan foods,
and handmade crafts from the Bonsall Certified Farmers Market supports local agriculture, local
business and local education.
Boonville Farmers Market

Boonville Hotel parking lot, Boonville, CA 95415
Tel: 707-895-3354
Contact: Diane Paget
dpaget@mcm.org
http://www.mcfarm.org
Time of Year: May - October; Day of Week/Hours: Saturday, 10:00 AM- 12:00 P.M. Accepts: WIC
SFMP EBT
Borrego Spring Farmers Market

622 Pam Canyon Drive, Borrego Springs, CA 92004
Tel: 760-767-5555
Contact: Rudell Violette
Time of Year: January - December; Day of Week/Hours: Friday, 7:00 AM- 12:00 P.M. Accepts: WIC
Page 347
Brea Farmers Market

155 West Birch St., Brea, CA 92821
Tel: 714-329-6755
Contact: Joe Honescko
Time of Year: January - December; Day of Week/Hours: Tuesday, 4:00 P.M.- 8:00 P.M. Accepts:
WIC SFMP EBT

Tel: 408-350-5912
Contact: Kim Kahler
Brentwood Farmers Market

741 S. Gretna Green Way, Los Angeles, CA 90046
Tel: 818-591-8286
Fax: 818-591-8216
Contact: Jennifer McColm
info@ccfm.com
http://www.ccfm.com/site/locations.php
Sundays, 9AM - 2:30PM, year-round.
Brentwood Farmers' Market

First Street, between Chestnut St. and Oak St., Brentwood, CA 94513
Tel: 800-949-3276
Market Hours: End of March through November; Saturdays; 8:00 a.m. to 12:00 p.m.
Burbank Farmers Market

3rd. St and Orange Grove Ave., Burbank, CA 91502
Tel: 818-847-4774
Contact: Carolyn Hill
BurbankFarmersMarket@gmail.com
http://www.burbank.com/story/Burbank-Farmers-Market/78399
Saturdays, 8AM - 12:30PM, year-round. For the freshest fruits, vegetables and flowers, visit the
Farmer's Market in Downtown Burbank, California every Saturday morning. Whether you are looking
for fresh produce or organic foods, the Burbank Farmer's Market has a huge assortment of great
products grown and made locally.
Page 348
Burlingame Fresh Market

Park Rd and Burlingame Ave., Burlingame, CA 94010
Tel: 503-344-1735
Contact: Nico Kaldis
http://www.burlingamechamber.org/fresh-market
Sundays, 9AM - 1:30PM, April through December. Wednesdays, 4PM - 8PM, May through
September. One of the few community owned and operated markets in the Bay Area, the
Burlingame Fresh Market is a certified market featuring California growers who deliver seasonal
produce and flowers, including many organic items. There are also retail stalls presenting local food
products. If you aren't a Fresh Market regular, put it in your weekly plans. Your recipes will be better
for it!
Burney Wednesday Farmers Market

Main Street, VFW Hall, Redding, CA 96099
Tel: 530-226-7100
Contact: Theresa Epperson
Time of Year: July - October; Day of Week/Hours: Wednesday, 3:00 P.M.- 6:00 P.M. Accepts: WIC
California Avenue Farmers Market

Palo Alto
S. California Ave and El Camino Real, Palo Alto, CA 94306
Tel: 510-745-7100
urbanvillage@earthlink.net
http://www.urbanvillageonline.com
Sundays, 9:00am - 1:00pm, Year 'round
California Avenue Farmers' Market

El Camino Real & S California Ave, Palo Alto, CA 94306
Tel: 510-745-7100
Fax: 510-745-7180
http://www.urbanvillageonline.com/markets/california.php
Sundays
9 am to 1 pm
Year 'round
Member of Urban Village Farmers' Market Association a Non-profit Mutual Benefit Corporation, was
formed March 1997 to provide the best possible opportunity for farmers, food vendors, and
community members to preserve, enhance, and enjoy regional fresh quality foods. UVFM's mission
is to promote the family farm; help protect the local environment by sustaining and restoring
surrounding greenbelt areas; and above all, to help build real community by fostering economic and
social ties between producers and consumers.
Calistoga Farmers Market

1546 Lincoln Avenue, Calistoga, CA 94515
Tel: 707-942-4343
Page 349
Contact: Karen Verzosa
Time of Year: June - September; Day of Week/Hours: Saturday, 8:30 AM- 12:30 P.M.
Camarillo Farmers Market

Tel: 805-482-1507
Contact: Bob Trainer
ctrainer@pacbell.net
Cambria Farmers Market

Main Street and Cambria Street, Veterans Memorial Hall, Cambria, CA 93428
Tel: 805-927-4715
Contact: Jack & Jane Gibson
Cambrian Park Certified Farmers Market

39120 Argonaut Way #780, Fremont, CA 94538
Tel: 510-745-7100
Contact: Ron Pardini
The Cambrian Park Farmers Market is open from 4:00 pm to 8:00 pm, every Wednesday from May
10th to October 25th.
Cameron Park Farmers Market

Christina AcAuliffe Park, Placerville, CA 95667
Tel: 530-622-1900
Contact: James Coalwell
http://www.edc-cfma.org
Time of Year: July - October; Day of Week/Hours: Wednesday & Saturday, 8:00 A.M.- 12:00 noon
Campbell Farmers' Market

Campbell Ave at Central Ave, Campbell, CA 95008
Tel: 510-745-7100
Fax: 510-745-7180
http://www.urbanvillageonline.com/markets/campbell.php
Sundays, 9:00 am - 1:00 pm.
Cannery Farmers Market

2801 Leavenworth St, San Francisco, CA 94133
Tel: 415-771-3112
Page 350
Contact: Dutch Watazychyn

sreynolds@vno.com
http://www.thecannery.com
Fridays, 7:30AM-12PM. Farmers Market at The Cannery, a vibrant waterfront marketplace featuring
one-of-a-kind shops and restaurants, offices, and live entertainment.
Canyon Lake Certified Farmers' Market

Canyon Lake Town Center, Canyon Lake, CA 92587
Tel: 951-491-4111
Contact: Pam Earle
myfarmersmarkets@gmail.com
http://www.myfarmersmarkets.com
Visit our California-certified farmers market for fresh fruits and vegetables, flowers, plants and so
much more. Our farmers are "GROWING FOR YOU". We also feature specialty food vendors
including kettle corn and hummus. Stroll down our artisan aisle to find handcrafted items as well!
Find us every Sunday (rain or shine!) from 9:00 am - 1:00 pm at Canyon Lake Towne Center in
Canyon Lake.
For vendor application information please email myfarmersmarkets@gmail.com
Capay Valley Regional Certified Farmers Market

Esparto Community Park, Yolo Ave., Esparto, CA 95627
Tel: 530-787-3319
Contact: Monique Garcia
info@capayvalleyfarmersmarket.com
http://www.capayvalleyfarmersmarket.org/
The Capay Valley Regional Farmers' Market is now open the 2nd Saturday of each month, from 9
am to noon, April - December!
Each Market is a festival, featuring special entertainment, educational events and additional vendor
and community booths.
Experience the flavors of delicious fresh fruits and vegetables, eggs, herbs, nuts, jams and jellies,
honey, olive oil, breads and tortillas. Enjoy great music, kids activities and toys, lavender products,
jewelry, and other local artisan goods and crafts. Get free health screenings and information,
including blood pressure checks, glucose testing and more. Stop by each month to buy healthy,
fresh food from your neighbors who grow it.
Carmel Certified Farmers Market

Tel: 831-728-5060
http://www.montereybayfarmers.org
The Carmel Certified Farmers Market is open from 11:00 am to 3:00 pm, every Tuesday from May
Page 351
through September.
Carmel Farmers Market at Barnyard Shopping Village

Monterey Bay Certified Farmers Markets
Hwy. 1 and Carmel Valley Rd., Carmel, CA 93923
Tel: 831-728-5060
Fax: 831-469-8233
Contact: Catherine Barr, Market Manager
This intimate certified farmers market (featuring over 30 vendors) is nestled in the charming
Barnyard Shopping Village, conveniently located at the intersection of Highway 1 and Carmel Valley
Road. The center offers 50 unique shops, galleries and restaurants, and is surrounded by lush
gardens. Carmel-by-the-Sea, with its scenic coast with white sand beaches, hidden garden
courtyards, European charm, performing arts and hundreds of shops, galleries and restaurants,
attracts people from all over the world. Called California's jewel, Carmel-by-the-Sea was rated as a
top-ten destination in the US by Conde Nast Traveler.
This farmers market is open May through October.
Carpinteria Farmers Market

800 Liden Avenue , Santa Barbara, CA 93101
Tel: 805-962-5354
Contact: Aaron Young
http://www.sbfarmersmarket.org
Time of Year: January - December; Day of Week/Hours: Thursday, 3:00 P.M.- 6:30 P.M. Accepts:
WIC
Cayucos Farmers Market

Vets Hall Parking Lot, Cayucos, CA 93430
Tel: 805-995-1200
Contact: Lula Balestra
cchambermail@aol.com
Time of Year: March - November; Day of Week/Hours: Friday, 9:30 AM- 12:00 P.M.
Cedros Avenue Farmers Market

410 Cedros Ave., Solana Beach, CA 92075
Tel: 858-755-0444
Contact: Karen Williams
karen@southcedros.com
http://www.cedrosavenue.com/farmers.htm
Sundays, 1PM - 5PM, year-round. Rated a "Great Farmer's Market" by San Diego Magazine, you'll
find locally grown fresh cut flowers, organic veggies and certified produce of all varieties. Other
offerings include juice blends, artisan smoked salmon, hearth baked breads, organic pastries and
hand-crafted chocolates. Did somebody say Lunch? Start at the South end of the food court and
work your way to the North. Grab a seat at one of the streetside tables beneath giant palms and
Page 352
colorful umbrellas and enjoy a delicious lunch or a refreshing beverage while classic jazz wafts from
overhead speakers. What a delightful way to dine al fresco on a Sunday afternoon!
Century City Farmers Market

1800 Avenue of the Stars, Century City, CA 90067
Tel: 818-591-8161
brittany@rawinspiration.org
http://www.ccfm.com/site/locations.php
Thursdays, 11am-3pm
Ceres Farmers Market

Ceres Whitmore Park, Ceres, CA 95307
Tel: 209-537-2979
Contact: Arlene Vilas
Time of Year: June - July; Day of Week/Hours: Tuesday, 5:00 P.M.- 8:30 P.M.
Cerritos Farmers Market

Cerritos Towne Center and Park Plaza Drive, Cerritos, CA 90703
Tel: 866-GOOD-VEG
Contact: Dale Whitney
http://www.goodveg.org/CERR.html
Saturdays, 8am-12pm.
Certified Farmers Market of Sacramento

1900 Alhambra Blvd, Sacramento, CA 95816
Tel: 916-688-0100
Contact: Daniel Best
farmfresh@elkgrove.net
http://www.california-grown.com
Certified Farmers' Markets are an effort to reestablish the traditional link between farmers and
consumers in California. Certified Farmers' Markets are "the real thing;" places where genuine
farmers offer only agricultural products they grow themselves for direct sale to the public. By
eliminating the middleman's additional costs and multiple product handling, both the farmers and the
consumers benefit.
Chico Certified Farmer's Market

305 Wall St., Chico, CA 95928 karrottalk@aol.com
http://www.northvalley.net/farmersmarket/
Offers Animal Welfare Approved goat cheese from North Valley Farms Chevre, LLC
(www.northvalleyfarms.com); and Animal Welfare Approved eggs, beef, lamb, goat from Chaffin
Family Orchards (www.chaffinfamilyorchards.com).
Chaffin Family Orchards is at the Saturday market
Chico Certified Farmers' Market
Page 353
305 Wall St., Chico, CA 95928

Tel: 530-893-3276
Contact: Terry Givens
The Chico Saturday Farmers' Market is our only year round (rain or shine) market. The Chico
Farmers' Market is open every Saturday, 7:30am to 1:00pm, located in the City of Chico's Municipal
Parking Lot #1, Second and Wall Streets, Downtown Chico. Shoppers can find an unlimited
selection of fresh picked locally grown seasonal produce, nuts, honey, olive oil, eggs, plants,
flowers, fresh baked artisan breads, prepared foods, and homemade crafts.
Chico Farmers Market

Thursday Night
Broadway & 3rd, Chico, CA 95927
Tel: 530-345-6500
Contact: Danielle Maher
dcba@downtownchico.net
http://www.downtownchico.net
Time of Year: April - September; Day of Week/Hours: Thursday, 6:00 P.M.- 9:00 P.M.

Wednesday
N. Valley Plaza Mall, Chico, CA 95928
Tel: 530-893-3276
dcba@downtownchico.net
http://www.downtownchico.net/events/dcbaevents/tnm
Time of Year: June - September; Day of Week/Hours: Wednesday, 8:00 AM- 12:00 P.M.

Saturday
305 Wall St., Chico, CA 95928
Tel: 530-893-3276
karrottalk@aol.com
http://northvalley.net/farmersmarket/
The Chico Certified Farmers Market gs from 7:30 am to 1:00 pm, every Saturday, year round.
Chino Hills Farmer's market

14280 Peyton Dr., McCoy Equestrian Center, Chino Hills, CA 91709
Tel: 909-548-0868
Open Wed. 4 p.m. to 8:30 p.m., April 2 through Sept. 24
Chowchilla Farmers Market

Chowchilla
Robertson Blvd. & 6th St., Chowchilla, CA 93610
Tel: 559-665-5603
Page 354
Contact: Juan Dubose
Chowchilla Farmers Market

Le Grand
Robertson Blvd. & 6th St., Le Grand, CA 95333
Tel: 209-389-0430
Contact: Carrie Shasky
Time of Year: June - September; Day of Week/Hours: Tuesday
Chula Vista Farmers Market

Eastlake
Hillside Drive & Wastlake Drive, San Diego, CA 92109
Tel: 858-272-7054
Time of Year: Summer; Day of Week/Hours: 3:00 P.M.- 7:00 P.M. Accepts: WIC

Saturday
Southwestern College parking lot, Chula Vista, CA 91912
Tel: 619-237-1632
Contact: David Larson
Time of Year: January - December; Day of Week/Hours: Saturday

290 Center St, Chula Vista, CA 91910
Tel: 619-422-1982
Contact: Bob Teague, Market Manager
farmersmkt@thirdavenuevillage.com
http://www.thirdavenuevillage.com/farmers-market
Thursdays, 3PM - 7PM, year-round. The Third Avenue Village Certified Farmers' Market operates
every Thursday at Third Avenue and Center Street. The longest running farmers market in the South
Bay, the Village's market has offered a wide array of local, organic, seasonal produce, directly from
the farmers to the eager public for over 17 years. In addition to fruits, vegetables and potted plants,
an international food court offers something for everyone, whether it is a snack, a refreshing
beverage or a meal. Not just for foodies, local, handmade arts and crafts are displayed and sold at
the market as well.
City Heights Farmers Market

Wightman St and Fairmount Ave, San Diego, CA 92125
Tel: 760-705-7419
Contact: Lorrie Scott, Market Manager
Thelazytranch1@gmail.com
http://sdfarmbureau.org/Farmers-Markets/chfm/index.html
Saturdays, 9AM - 1PM, year-round. Since our open-air farmers' market opened in June 2008, we
Page 355
have remained dedicated to fostering food justice through enabling all residents to access quality,
local food options and supporting local farmers. The City Heights Farmers' Market is the first
farmers' market in San Diego to welcome food stamps, as well as host a matching program for SSI,
WIC, and SNAP participants. Market go-ers frequently cite that their primary reasons for shopping at
the market are the fresh, culturally-desirable produce, the opportunity to support local, small farms,
and the engaging programming. The City Heights Farmers' Market continually hosts programming
that facilitates cultural exchange and popular education around environmental, community, and
wellness issues.
Citybees
Inner Sunset Farmers' Market
Irving St., 8th & 9th Avenue, San Francisco, CA 94122
Tel: 415-722-7640
Contact: Robert MacKimmie
robert@citybees.com
http://www.citybees.com
The Farmer's Market at Marin Country Mart

Saturdays, 9 AM - 2 PM, at Larkspur Landing, Year-round, rain or shine.
Inner Sunset Farmers' Market

Sundays, 9 AM - 1 PM, in San Francisco
Parking Lot between 8th and 9th Avenue, South of Irving Street
Castro Farmers' Market

Wednesdays, 4 PM - 8 PM, N Street @ Market Street, San Francisco. March 16, 2011 - December
21, 2011
Claremont Farmers Market

Indian Hill and 2nd St., Claremont, CA 91711
Tel: 714-345-3087
Contact: Oscar de Leon
http://www.farmernet.com/events/one-cfm?venue_id=601
Every Sunday morning from 8:00am to 1:00pm come to Claremont to purchase fresh fruits and
vegetables, eggs, cheese, honey, hummus and other delectable foods straight from the supplier.
Browse arts and crafts and enjoy live music.
Clearlake Farmers Market

Dam Rd. and Ray's Place Market, Finley, CA 95435
Tel: 707-263-4211
Contact: Sharon Gilbert
Time of Year: July - September; Day of Week/Hours: Tuesday
Clovis Old Town Farmers Market

Pollasky Ave. and 5th St., Clovis, CA 93613
Tel: 559-298-5774
Contact: Sharon Jackson
http://www.OldTownClovis.com
Page 356
Time of Year: May - September; Day of Week/Hours: Friday, 5:30 P.M.- 9:00 P.M.
Coarsegold Farmers Market

35300 Highway 41, Le Grand, CA 95333
Tel: 209-389-4534
Contact: Stacy Shasky
Time of Year: January - December; Day of Week/Hours: Friday, 4:00 P.M.- 8:00 P.M. Accepts: WIC
Colfax Farmers Market

Main Street at California Street, Colfax, CA 95713
Tel: 530-823-6183
Time of Year: May - October; Day of Week/Hours: Wednesday, 4:00 P.M.-7:00 P.M.
P.O. Box 3343, Auburn CA,95604
Concord Farmers Market

Todo Santos Park, Concord, CA 94520
Tel: 800-949-3276
Contact: Vince Scalise
Tuesdays, 10AM - 2PM, year-round. Thursdays, 4PM - 8PM, April through October.
Corona Certified Farmers' Market

488 N. Main St., Corona, CA 92880 myfarmersmarkets@gmail.com
Saturdays 8:30am-12:30pm
Our most recent addition, the Corona Certified Farmers' Market has been going strong for almost a
year now! The community of Corona has embraced their Farmers' Market and shows up every
week, rain or shine, to shop from their local vendors!
Enjoy California-certified farmers with fresh fruits and veggies (many are from Corona!), fresh-cut
flower growers, plenty of great food (BBQ, tamales, fresh bread, roasted peanuts, kettle corn, Polish
sausage
es, smoked fish, breakfast burritos, cookies, cakes and pies!), and amazing handmade products
(soy candles, natural soaps, woodworking, dolls & teddybears, jewelry and more! Once a month you
can even find the Corona Water District handing out bottled water and water conservation freebies!
Stop by this Saturday and check out who has been growing for you!
Corona Del Mar Farmers Market
Page 357
Marguerite Ave. and Pacific Coast Highway, Corona del Mar , CA 92625
Tel: 949-361-0764
Contact: Rick & Sandy Heil
Day of Week/Hours: Saturday, 9:00 A.M.- 1:00 P.M.
Coronado Farmers Market

1201 1st St , Coronado, CA 92118
Tel: 619-435-8895
Contact: Mary Hillebrecht
http://www.welcometocoronado.com/Specials/farmersmarket.html
Tuesdays, 2:30PM - 6PM. Fresh produce, flowers, eggs and plants for sale by local growers from all
over San Diego County, at the Ferry Landing.
Corte Madera Farmers Market

Town Center Central Courtyard, Novato, CA 94949
Tel: 415-382-7846
Contact: Lynn Bagley
Wednesdays, 12PM-5PM. May through November.
Costa Mesa Farmers Market

88 Fair Drive, Costa Mesa, CA 92626
Tel: 714-573-0374
Contact: Trish Harrison
ocfb@sbcglobal.net
http://orange.cfbf.com
Time of Year: January - December; Day of Week/Hours: Thursday, 9:00 AM- 1:00 P.M. Accepts:
WIC SFMP
Cotati Farmers Market

La Plaza Park, Cotati, CA 94931
Tel: 707-795-5508
Contact: Kristina Swan
http://www.cotati.org
Time of Year: June - October; Day of Week/Hours: Thursday, 5:00 P.M.- 8:30 P.M.
Coto De Caza Farmers Market

Antonio Pkwy. & Coto de Caza Dr., Rancho Santa Margarita, CA 92688
Tel: 909-229-3329
Contact: Steven Crossen
Day of Week/Hours: Thursday
Covina Farmers Market

Citrus Ave and San Bernadino Rd, Los Angeles, CA 90018
Tel: 626-241-2017
Page 358
cfm@covinafarmersmarket.com
http://www.covinafarmersmarket.com/
Fridays, 5pm-9pm, year-round. Located in the Clippinger Parking Lot across from Civic Center Park.
Crenshaw Farmers Market

3650 Martin Luther King Jr. Blvd. , Los Angeles, CA 90008
Tel: 323-463-3171
Contact: Betty Brown, Market Manager
http://www.see-la.org
Saturdays, 10AM - 3PM, year-round. The Crenshaw Farmers Market, formerly the Leimert Park
Village Farmers' Market, features 12 farmers and 7 food vendors who bring a diverse selection of
fresh fruits and vegetables as well as spices, sprouts, breads, nuts, sweets and flowers each week.
The market also hosts monthly events including cooking demonstrations, tastings, contests,
children's activities and live entertainment.
Crescent City Farmers Market

Parking lot at the Del Norte County Fairgrounds, Crescent City, CA 95531
Tel: 707-464-3174
Contact: Linda LaMarr
markets@marketumbrella.org
http://www.crescentcityfarmersmarket.org/
Time of Year: June - October; Day of Week/Hours: Saturday, 9:00 AM- 12:00 noon
Culver City Farmers Market

3800 Main St, Culver City, CA 90232
Tel: 310-253-5775
Contact: Steve Whipple
http://www.culvercity.org/Business/AboutEconDev/FarmersMarket.aspx
Tuesdays, 3pm-7pm. The year round market offers fresh fruits, vegetables and a selection of other
fine foods. Rain or shine.
Cupertino Square Farmers Market

10333 N. Wolfe Rd, Cupertino, CA 95014
Tel: 800-949-3276
agriculture.
Daly City Farmers Market at Serramonte Center

133 Serramonte Center, Daly City, CA 94015
Page 359
Tel: 800-806-3276
http://cafarmersmkts.com/
Thursdays and Saturdays, 9AM-1PM, year round.
Dana Point Farmers Market

34111 La Plaza , La Plaza Park, Dana Point, CA 92629
Tel: 714-573-0374
Contact: Jennifer Griffiths
http://www.danapoint.org/index.aspx?page=144
Saturdays, 9:00am - 1:00 pm. Accepts: WIC SFMP
Danville Farmers Market CA

Railroad St. & Prospect St., Danville , CA 94526
Tel: 800-949-3276
Contact: Max Timms
angelonthehill1@embarqmail.com
http://www.pcfma.com/marketdetail.php?market_id
Davis Farmers Market

4th & C Streets, Central Park, Davis, CA 95617
Tel: 530-756-1695
Contact: Randii MacNear
http://www.davisfarmersmarket.org
Time of Year: April - October; Day of Week/Hours: Wednesday, 2:00 P.M.- 6:00 P.M.
Open year round, rain or shine, you'll find a wide range of fruits and vegetables, including certified
organic produce, as well as fresh baked goods, flowers and plants.Everything sold in the market is
either grown by or made by the seller.
Del Mar Farmers Market

1050 Camino Del Mar, Del Mar, CA 92014
Tel: 909-436-9834
Contact: Kent Borg, Market Manager
cbjerky@yahoo.com
http://www.sdfarmbureau.org/BuyLocal/Farmers-Markets.php
Saturdays, 1PM - 4PM, year-round.
Del Monte Farmers Market at the Del Monte Shopping

Monterey Bay Certified Farmers Markets
Hwy 1 and Munras Avenue, 1410 Del Monte Center, Monterey, CA 93940
http://montereybayfarmers.org/del_monte.html
Page 360
Del Paso Heights Community Farmers Market

3000 Hurley Way, Sacramento, CA 95864
Tel: 916-486-9686
Contact: Shawn Harrison
info@soilborn.org
http://www.soilborn.org/dph_market.html
The Del Paso Heights Community Certified Farmers Market runs from 8:00 am to 12:00 pm, every
Saturday of the year.
Delano Farmers Market

1508 Garces Hwy., Wasco, CA 93280
Tel: 661-758-3964
Contact: Doyle Jimerson
Time of Year: June - November; Day of Week/Hours: Tuesday, 1:00 P.M.-4:00 P.M. Accepts: WIC
Desert Hot Springs Farmers Market

Mission Springs Park, Desert Hot Springs, CA 92241
Tel: 760-251-7488
Contact: Elysa Markowitz
http://www.desertlocalnews.com
Day of Week/Hours: Saturday, 8:00 AM- 1:00P.M.
Diamond Bar Farmers Market

Calvary Chapel Church Parking Lot, Diamond Bar, CA 91765
Tel: 323-447-6848
Contact: Michael Orton - Toliver
http://www.farmernet.com
Day of Week/Hours: Saturday, 8:00 AM- 1:00 P.M.
Dinsmore Farmers Market

Hwy. 36 and Dinsmore Store, Hayfork, CA 96041
Tel: 530-628-4318
Contact: Bud Bolton
Time of Year: May - October; Day of Week/Hours: Saturday, 10:00 AM- 1:00 P.M.
Dinuba Farmers Market

L St. and Tulare St., Dinuba, CA 93618
Tel: 559-591-2707
Contact: Lannette Klassen
Time of Year: June - August; Day of Week/Hours: Tuesday, 5:00 P.M.- 8:00 P.M. Accepts: WIC
Divisadero Farmers Market

Grove St at Divisadero St, San Francisco, CA 94117
Tel: 415-863-0887
Page 361
Sundays, 10AM - 2PM, year-round. The Divisadero Farmers Market brings fresh, locally-grown fruits
and vegetables to you.
Downey Farmers Market

California Certified Farmers Market
Second Street at New Avenue, Downey, CA 90241
Tel: 818-591-8161
Fax: 818-591-8216
farmersmarket@downeyca.org
http://www.downeyca.org/thingstodo/market.asp
Saturdays, 9am-1pm. The market is intended to be a community gathering place, an opportunity to

purchase California-grown products, and a means to support the Downtown Downey area.
Downtown Berkeley Farmers Market

Center St. and Martin Luther King Jr. Way, Berkeley , CA 94704
Tel: 510-548-3333
Saturdays, 10AM - 3PM, year-round. The Ecology Center has operated certified farmers' markets in
Berkeley since 1987. Farmers' markets are festive, family-friendly, open-air marketplaces where
Downtown L.A. Farmers Market

Pershing Square
532 S. Olive Street, Los Angeles, CA 90017
Tel: 818-591-8286
Fax: 818-591-8216
info@ccfm.com
http://rawinspiration.org/dev/marketlocations.php
Wednesdays, 11am-2pm
Duncan Mills-West Sonoma Farmers

25300 Steelhead Blvd., Villa Grande, CA 95486
Tel: 707-865-4171
Contact: Jamie Hart
Time of Year: April - November; Day of Week/Hours: Saturday, 11:00 A.M.-3:00 P.M.
Dunsmuir Farmers Market
Page 362
Dunsmuir Ave. and Spruce St., Dunsmuir, CA 96025

Tel: 530-235-4034
Contact: Sandra Hood
Time of Year: June - September; Day of Week/Hours: Saturday, 9:30 AM- 12:30 P.M.
Eagle Rock Farmers Market

2100 Merton Ave., Los Angeles, CA 90065
Tel: 323-225-5466
Contact: Robert Sapp, Market Manager
Fridays, 5PM - 8:30PM, year-round.
East Oakland Farmers Market

73rd Ave. and International Blvd., Oakland, CA 94621
Tel: 510-638-1742
Contact: Shene Bowie/Victor Johnson
Fridays, 10AM- 2PM, May through November
Echo Park Farmers Market

Logan Street, Los Angeles, CA 90026
Tel: 323-463-3171
Contact: Holly Calhoun
http://www.echoparknow.com/tag/echo-park-farmers-market/
Fridays, 3pm-7pm.
El Cajon Cuyamaca College Farmers Market

12122 Cuyamaca College Dr. W, El Cajon, CA 92019
Tel: 619-249-9395
Contact: Suzanne Bendixen
outbackfrm@juno.com
Fridays, 8AM - 3PM, year-round.
El Cerrito Farmers Market

3020 El Cerrito Plaza, El Cerrito , CA 94530
Tel: 510-528-7992
Contact: Jean Thompson
http://www.cafarmersmarkets.com
Tuesdays and Saturdays, 9AM - 1PM, year-round.
El Dorado Hills Farmers Market

Community Center , Placerville, CA 95667
Tel: 530-622-1900
Contact: Jim Coalwell
jim@redshack.com
http://www.eldoradofarmersmarket.com/
Page 363
Time of Year: June - October ; Day of Week/Hours: Thursday, 8:00 A.M.- 12:00 noon
El Segundo Farmers Market

400 Main Street, El Segundo, CA 90045
Tel: 310-615-2649
Contact: Val Patterson
http://www.elsegundo.org/depts/recreation/farmers_market.asp
Thursdays, 3pm-7pm, rain or shine. The market has all types of vendors including produce,
prepared food and other services.
Emeryville Farmers Market

Bay St. and Shelmound, Concord, CA 94520
Tel: 800-897-3276
Contact: John Silveria
Fridays, 11AM-3PM, June through October.
Encino Farmers Market

17400 Victory Boulevard , (between White Oak and Lou, Van Nuys, CA 91406
Tel: 818-708-6611
Contact: Jane Allen
montana106@juno.com
http://www.onegeneration.org/farmers-market
Sundays from 8:00 a.m. until 1:00 p.m. A number of our farmers are Certified Organic Farmers; the
market features a great variety of California grown fruits and vegetables, and also features fresh
flowers, eggs, chicken, honey, mushrooms, plants, and more! During the peak months between May
and November, about 40 farms from all over Central and Southern California participate.
Escondido Downtown Farmers Market

Grand Ave. and Broadway, Escondido, CA 92025
Tel: 760-745-8877
Contact: Marie Pegram, Farmers Market Manager
marie@downtownescondido.com
http://www.downtownescondido.com/farmers.html
Tuesdays, 2:30PM - 6PM, year-round. Local small farmers and California growers sell the freshest
seasonal fruits and vegetables (many organic), flowers, herbs, nuts, eggs and honey. You will also
find gourmet chocolates, salsas, European breads, tamales, coffees, crafts, clothing and jewelry.
Enjoy the tastes of the many ready-to-eat foods at the market or take them home for a great dinner!
Escondido East Valley Farmers Market

1868 East Valley Pkwy., Escondido, CA 92029
Tel: 858-405-6086
http://www.farmersmarketonline.com/fm/EscondidoEastValleyFarmersMarket.html
Thursdays, 4PM - 8PM, year-round.
Eureka Center Farmers' Market
Page 364
Henderson Center, Eureka, CA 95501

Tel: 707-441-9999
Contact: David MacCuish
http://humfarm.org/index.php
We support the Land Stewardship Project and the Buy Local Thrive Local Initiative. All vendors are
located within a 50 mile radius of Eureka Center and are required to grow/produce of all their
products.
Market hours: June - October; Tuesdays in Old Town, 10:00 am to 1:00 pm; Thursdays at
Henderson Center, 10:00 am to 1:00 pm
Eureka CFM
Henderson Center, Arcata, CA 95518
Tel: 707-411-9999
Contact: Michelle Wyler
Time of Year: June - October; Day of Week/Hours: Thursday, 10:00 AM- 1:00 P.M. Accepts: WIC
SFMP
Eureka Farmers Market

Thursday
Henderson Center, Eureka, CA 95501
Tel: 707-441-9999
Time of Year: June - October; Day of Week/Hours: Thursday
Eureka Farmers Market

Tuesday
Old Town Eureka, 2nd St. & F St., Eureka, CA 95501
Tel: 707-441-9999
Time of Year: June - October; Day of Week/Hours: Tuesday
Eureka Old Town CFM

Old Town Eureka-2d & F Streets, Arcata, CA 95516
Tel: 707-441-9999
Time of Year: June - October; Day of Week/Hours: Tuesday, 10 am - 1 pm.
Accepts: WIC
Evergreen Market
2635 Aborn Rd, San Jose, CA 95121
Tel: 800-949-3276
Page 365
agriculture.
Everyone's Harvest
Marina's Certified Farmers Market
215 Reservation Road, Marina, CA 93933
Tel: 831-384-6961
Contact: Iris Peppard
info@everyonesharvest.org
http://www.everyonesharvest.org
Welcome. Bienvenidos. Support small family farmers, independent businesses, and your local
community at Marina's Certified Farmers Market. You will find fresh fruits and vegetables, plants and
many other unique gifts. When you shop at Marina's Certified Farmers Market you get the freshest,
most delicious foods available from the growers themselves!
Open Sunday, 10:00 a.m. to 2:00 p.m., year round.
Fairfax Farmers Market

Fairfax Theater parking lot, San Rafael, CA 94901
Tel: 800-897-3276
Contact: MCFMA
Wednesdays, 4PM-8PM, May through October.
Fairfield Certified Farmers Market

5056 Commercial Circle Suite E, Concord, CA 94520
Tel: 800-949-3276
Contact: Scott Lodzieski
Thursdays, 4PM-8PM, May through October.
Fairfield Farmers Market

Texas at Govt. Center, Fairfield, CA 94533
Tel: 800-949-3276
Contact: Scott Lodzieski
Time of Year: May - October; Day of Week/Hours: Thursday
Felton Farmers Market

St. John's Church, Hwy. 9, Felton, CA 95018
Tel: 831-335-9364
Contact: David Addison
manager@santacruzfarmersmarket.org
http://www.santacruzfarmersmarket.org/category/felton/
Page 366
Time of Year: May - November; Day of Week/Hours: Tuesday, 2:30 P.M.- 6:30 P.M.
Ferry Plaza Farmers Market

Embarcadero and Market St., San Francisco, CA 94111
Tel: 415-291-3276
http://www.ferrybuildingmarketplace.com/farmers_market.php
This California certified farmers market is operated by the nonprofit Center for Urban Education
about Sustainable Agriculture (CUESA). It is acclaimed for the quality and diversity of its fresh farm
products, and artisan and prepared foods. The market provides a forum for people to learn about
food and agriculture. Each week nearly 25,000 shoppers visit the farmers market. Tuesdays and
Thursdays, 10AM-2PM, the smaller markets occupy the front of the building along the Embarcadero;
on Saturdays, 8AM-2PM, the much larger market is held both in front of the Ferry Building and on
the rear plaza overlooking the Bay. The markets offer fruits, vegetables, herbs, flowers, meats and
eggs from small regional farmers and ranchers, many of whom are certified organic. A wealth of
other products include regional artisan specialties such as breads, cheeses and jams.
Finley Grange Hall Farmers Market

Grange Hall, Kelseyville, CA 95451
Tel: 707-279-1650
Contact: Joan Moss
Time of Year: January - December; Day of Week/Hours: Saturday, 8:00 AM- 11:00 AMY
Folsom Sutter St. Farmers Market

Sutter St. and Wool St., Camino, CA 95709
Tel: 805-391-3219
Contact: Patrick Hoover
Day of Week/Hours: Sunday & Thursday
Foresthill Farmers Market

On Foresthill Road, P.O. Box 3343, Auburn CA, 95604, Foresthill, CA 95631
Tel: 530-823-6183
Time of Year: June - August; Day of Week/Hours: Wednesday 4:00 P.M.-7:00 P.M. Accepts: WIC
Forni-Brown Gardens
1214 Pine Street, off Lincoln Ave, Calistoga, CA 94515
Tel: 707-942-6123
Fax: 707-255-2200
Contact: Lynn Brown
oakknollinn@aol.com
Forni Brown provides vegetables to some of the country's finest restaurants. Not open to the public,
except for their annual Spring Garden Sale every April, but you can phone in advance for special
orders throughout the year.
Page 367
Forni-Brown's produce is so well regarded it's listed on restaurant menus as the source. They grow
for flavor, not transportability, and provide locals with their produce every spring.
Fort Bragg Farmers Market

Laurel St. and Franklin St., Little River, CA 95560
Tel: 707-937-4330
Contact: Gypsy & Cluadia
gspring@jps.net
Time of Year: May - October; Day of Week/Hours: Wednesday, 3:30 P.M.- 6:00 P.M. Accepts: WIC
Fort Jones Scott Valley Farmers Market

Hwy. 3 and Marbleview Ave., Fort Jones, CA 96032
Tel: 530-468-5133
Contact: Marta Homer
Time of Year: July - October; Day of Week/Hours: Wednesday Accepts: WIC
Fort Mason Center Farmers Market

Fort Mason Center, Marina Blvd and Buchanan St., San Francisco, CA 94123
Tel: 415-345-7500
contact@fortmason.org
http://www.fortmason.org/events/events-details?id=1426&start=2010-06-06&end=2010-06-06
Fort Mason Center Farmers Market is held every Sunday from 9:30am to 1:30pm. The market's
vendors are all local, almost all organic, and the focus is mostly on produce, but also features
vendors that sell prepared food. The setting is beautiful, and the prices are lower than at some other
markets because Fort Mason Center ds not charge vendors for their stalls.
Fortuna Farmers Market

10th St. and Main St., Fortuna, CA 95565
Tel: 707-722-4330
Contact: Hollis Kreb
Time of Year: May - October; Day of Week/Hours: Tuesday, 3:00 P.M.- 6:00 P.M.
Frazier Park Farmers Market

3008 Mt. Pinos, Tehachapi, CA 93561
Tel: 661-319-9108
Time of Year: July - October; Day of Week/Hours: Saturday, 4:00 P.M.- 6:30 P.M. Accepts: WIC
Free Bird, South Lake Tahoe

2753 Lake Tahoe Blvd, South Lake Tahoe, CA 96150
Tel: 530-541-3953
Contact: Sindri Azpeitia
thefreebirdtahoe@gmail.com
Page 368
http://www.thefreebird.weebley.com
Small organic, local coffee shop and smoothie bar. Offering organic, vegan, and veggie options.
Homemade chai, espresso bar, super food and real fruit smoothies, baked goods, pot pies and soup
seasonally
Fremont Centerville Farmers Market

Bonde Way & Fremont Blvd., San Rafael, CA 94901
Tel: 800-897-3276
Contact: Barbara Ambler-Thomas
Saturdays, 9AM-1PM, June through November.
Fremont Nummi
Grimmer Blvd at Fremont Blvd, Fremont, CA 94538
Tel: 800-549-5277
Petguy2u@aol.com
http://www.fremontfarmersmarket.com
Fremont Centerville Farmers' Market is open all year round on Saturdays from 9:00am until
1:00pm. The market is located in the heart of Fremont next to the historic Centerville Train Depot at
Bonde Way and Fremont Blvd.
Seasonal items include:
Dungeness Crab, Killer Korn, Strawberries, Asian Veggies, Fresh Orange Juice, Organic Veggies,
Flowers, Breads, Vine Ripened Tomats and new items coming!
F/V Sunshine Dungeness Crab— Nov. to June, Halibut Summer, Salmon / Tuna—May to Oct.
Fresno Farmers Market

Saturday
Pavilion West Shopping Center, Fresno, CA 93729
Tel: 559-298-8389
Contact: Peter De Young

Fulton Plaza
Fulton St. & Tulare St., Fresno, CA 93721
Tel: 559-490-9966
Contact: Ruth Saludes
Time of Year: May - September; Day of Week/Hours: Thursday

Tuesday
J.O. Eaton Park, Fresno, CA 93729
Tel: 559-227-8026
Page 369
Contact: Peter De Young
Time of Year: Summer; Day of Week/Hours: Tuesday, 5:00 P.M.- 9:00 P.M.
Fresno Farmers' Market

100 West Shaw & Blackstone Ave, Fresno, CA 93704
Tel: 559-595-0219
Contact: Rick Erganian
Time of Year: ; Day of Week/Hours: Wednesday, 3:00 P.M.- 7:00 P.M. Accepts: WIC
Fruitvale Farmers Market

34th Ave. and East 12th St., Oakland , CA 94601
Tel: 510-535-7178
Contact: Tiffany Wright
http://www.unitycouncil.org/
Sundays, 10AM - 3PM, and Thursdays, 2PM - 7PM, year-round. The Fruitvale Farmers Market is a
year-round biweekly market that provides high quality, locally farm grown fruits and vegetables to
the Fruitvale community. The market transforms the beautiful plazas in and around the Fruitvale
Village into active public spaces filled with farmers, craft vendors, and local musicians. The market
also provides low-income residents with the opportunity to purchase fresh, healthy foods through
government-sponsored food programs like WIC and EBT. The Unity Council coordinates the market
in conjunction with local community and health organizations to promote healthy and active
lifestyles, while addressing health concerns often found in lower-income minority communities.
Full Circle Farm

Fullerton Farmers' Market

Wednesdays
801 W Valencia Drive, Independence Park, Fullerton, CA 92832
Tel: 714-871-5304
Contact: Kae Thomas
http://www.cityoffullerton.com/residents/programs/farmers_market.asp
Time of Year: January - December; Day of Week/Hours: Wednesday, 8:30 AM - 2:00 P.M. Accepts:
WIC
The Farmers Market offers fresh fruit, vegetables, eggs, honey, fish, flowers, plants, nuts and bread.
The market, believed to be the oldest farmers' market in Orange County, is renowned for the
freshness of its produce and its wide variety of fruits, vegetables, plants and flowers - many of which
cannot be found at local supermarkets. The vendors/farmers make the trek weekly to Fullerton from
as far away as Brawley to the south and Fresno to the north, and many have established friendships
with their long-time customers.
Fullerton Farmers' Market
Page 370
Thursdays
125 E. Wilshire Avenue, Fullerton, CA 92832
Tel: 714-738-6545
Contact: Kae Thomas
Time of Year: April - October; Day of Week/Hours: Thursday, 4:00 P.M.- 9:00 P.M.
Fullerton Market offers farm-fresh produce, flowers, fresh-baked breads, live entertainment, outdoor
beer garden, arts and crafts, and activities for children. In addition to the traditional favorites, new
vendors will be added each week. Located in the Downtown Plaza on Wilshire Avenue, between
Harbor Boulevard and Pomona Avenue, adjacent to the Fullerton Museum Center. Persons
requiring special accommodations to attend the market are asked to notify the museum staff prior to
coming to the market. Parking for Fullerton Market may be found in any of the free downtown lots, or
in the parking structures at Wilshire (enter from Harbor); Lemon Street and Chapman Avenue; and
in the Transportation Center on Pomona and Santa Fe Avenue.
Galleria at Tyler Riverside Farmers Market

1299 Galleria at Tyler, Riverside, CA 92503
Tel: 805-643-6458
Contact: Caitlin Dahl
pacific209@hotmail.com
http://www.coastalpacific.info
The Galleria at Tyler Farmers' Market boasts an incredible community of family farms that will make
this market a local tradition all year long.
Enjoy a market that's easy to get to, with plenty of parking, and the freshest produce of the season
grown by local farmers.
Market Hours: Sundays, 9:00 a.m. to 1:00 p.m.
Gardena Farmers Market

Saturday
13000 Van Ness, Holly Park Church parking lot, Los Angeles, CA 90047
Tel: 323-777-1755
Contact: Leroy/Ida Edwards
Saturdays, 6:30am-12pm.
Gardena Farmers Market

Wednesday
1670 West 162 at La Salle, Los Angeles, CA 90047
Tel: 323-777-1755
Contact: Leroy/Ida Edwards
Wednesdays, 7:30am-12pm
Gibson Canyon Farm

Tel: 707-673-7277
Page 371
Contact: Sue Loyd

Gigi's Farmers Market

889 Americana Way, Suite 300, Glendale, CA 91210
Tel: 818-637-8982
Contact: Oszie Tarula
otarula@carusoaffiliated.com
http://www.gigisfarmersmarket.com/
Saturdays, 10am-2pm
Glen Ellen Community Farmers Market

14301 Arnold Drive , Jack London Village, Glen Ellen, CA 94552
Tel: 415-999-5635
Contact: Kelly Smith
agriculturalcommunityevents@gmail.com
http://www.facebook.com/glenellencommunityfarmersmarket
Sundays, 10am to 2pm
Glendale Farmers Market

100 North Brand Blvd., Eagle Rock, CA 90041
Tel: 818-548-3155
Contact: Christopher Nyerges
Thursdays, 9:30 AM- 1:30 P.M.
Glendora Farmers Market

Glendora Ave. and Foothill Blvd., Glendora, CA 91741
Tel: 626-335-8128
Contact: Gene Murabito
http://www.gfma.org
Page 372
Time of Year: April - September; Day of Week/Hours: Thursday, 5:30 P.M.- 9:00 P.M.
Grand Lake Farmers Market

Grand Ave at Macarthur Blvd, Oakland, CA 94610
Tel: 800-949-3276
Contact: Jason Chen
jason.chen@goodwinsorganics.com
http://www.marincountyfarmersmarkets.org/
Saturdays, 9AM-2PM, Year-round. Voted "Best Farmers'Market" in the East Bay Express magazine
it has a great selection of organic produce and a good variety of food purveyors and artisans that is
ever growing!
Granite Bay Farmers Market

Douglas Blvd. and Auburn Folsom Rd., Granite Bay, CA 95746
Tel: 530-823-6183
Time of Year: May - December; Day of Week/Hours: Thursday, 9:00 A.M.- 1:00 P.M. Accepts: WIC
SFMP
P.O. Box 3343 Auburn CA 95604
Grass Valley Farmers Market

Saturday
11228 McCourtney Road, Grass Valley, CA 95945
Tel: 530-265-5551
Contact: Phil Actor
http://www.downtowngrassvalley.com/grass-valley/farmers-market.html
Time of Year: May - October; Day of Week/Hours: Saturday, 9:00 AM- 12:00 P.M. Accepts: WIC
Located at Fairgrounds Gate #4.
Grass Valley Farmers Market

Friday
Mill St. and Main St., Grass Valley, CA 95945
Tel: 530-265-9495
Contact: Ray/Cheri Diggins
info@grassvalleyevents.com
http://www.grizzlyhill.com
Time of Year: July - August; Day of Week/Hours: Friday, 6:00 P.M.- 9:30 P.M. Accepts: WIC SFMP
EBT
Green Dragon Farms

Page 373
Greenview Scott Valley Farmers Market

Hwy. 3 and Greenview, Fort Jones, CA 96032
Tel: 530-468-5133
Contact: Marta Homer
Time of Year: July - October; Day of Week/Hours: Wednesday, 5:30 P.M.- 6:30 P.M.
Gridley Certified Farmers Market

551 Kentucky St., Gridley, CA 95948
Tel: 530-846-3687
Contact: Mark Johnson
http://gbid.blogspot.com/
The Gridley Certified Farmers Market runs every Tuesday, 5:00 pm to 8:00 pm, from May through
August.
Grower's Market
73196 Hwy 111, Palm Desert, CA 92260
Tel: 760-346-FARM
Local growers and good selection of fruits and vegetables.
Gualala Farmers Market

Highway 1 & Center St., Gualala, CA 95445
Tel: 707-884-3726
Contact: Donna Bishop
donnabish@wildblue.net
Time of Year: May - October; Day of Week/Hours: Saturday, 10 am - 12:30 pm
Guerneville Farmers Market

16209 First Street, Villa Grande, CA 95486
Tel: 707-865-4171
Contact: Jamie Hart
Time of Year: May - September; Day of Week/Hours: Wednesday, 4:00 P.M.- 7:00 P.M. Accepts:
WIC SFMP
Page 374
Half Moon Bay Farmers Market

at Cetrella's Restaurant, Half Moon Bay, CA 94019
Tel: 650-726-4895
Contact: Erin Tormey
farmersmarket@coastside.net
http://www.coastsidefarmersmarket.org/
Time of Year: May - November; Day of Week/Hours: Saturday, 9:00 AM- 1:00 P.M.
Half Moon Bay Farmers' Market

Tel: 650-726-4895
jesse@explorer1.com
http://www.explorer1.com/halfmoonbay/farmers-market.htm
Offers Animal Welfare Approved Beef from Leftcoast Grassfed Beef

(http://www.leftcoastgrassfed.com/)
Hanford Farmers Market

Irwin St and 7th St, Hanford, CA 93232
Tel: 209-582-9457
Contact: Sarah Headrick
Time of Year: May - October; Day of Week/Hours: Thursday, 5:30 P.M.- 8:30 P.M.

Tel: 707-279-4761
Fax: 707-279-4761
Harambee Certified Farmers Market

5730 Crenshaw Blvd, Los Angeles, CA 90043
Tel: 323-292-5550
Contact: Jabari Jumaane
Saturdays,10am-4pm
Harvest Market at Sonoma Garden Park

19990 7th St. East, Sonoma, CA 95476
Offers AWA eggs from Fowler Creek Farm (www.fowlercreekfarm.com)
Page 375
Saturdays 9am-1pm, year-round
Hayfork Farmers Market

Highway 3 across from U.S. Post Office, Hayfork, CA 96041
Tel: 530-628-4318
Contact: Bud Bolton
Time of Year: May - September; Day of Week/Hours: Friday, 4:00 P.M.- 7:00 P.M.
Hayward Farmers Market

777 B Street, Hayward, CA 94541
Tel: 800-897-FARM
Fax: 415-472-6104
Contact: Matt Toy, Market Manager
http://www.marincountyfarmersmarkets.org
Saturdays, 9AM - 1PM, year-round. With over 35 farmers and specialty food purveyors, this market
at the Hayward City Hall Plaza is the place for the local Hayward community to get their fill of fresh,
healthy, locally grown fruits and vegetables. The diversity of the market reflects the diversity of the
local eaters.
Hayward Kaiser Farmers Market

Hesperion & Tenneyson, Concord, CA 94520
Tel: 800-949-3276
Contact: Allen Silveira
http://www.pcfma.com/marketdetail.php?market_id=1
Accepts: WIC.
Healdsburg Farmers Market

Saturday
North St. & Vine St., Healdsburg, CA 95448
Tel: 707-431-1956
Contact: Mary Kelley
http://www.healdsburgfarmersmarket.org
Time of Year: May - November; Day of Week/Hours: Saturday, 9:00 AM- 12:00 P.M.
Healdsburg Tuesday Farmers Market

Tuesday
The Plaza, Matheson & Center St., Healdsburg, CA 95448
Tel: 707-431-1956
Contact: Mary Kelley
http://www.healdsburgfarmersmarket.org
Time of Year: June - October; Day of Week/Hours: Tuesday, 4:00 P.M.- 6:00 P.M. Accepts: WIC
SFMP
Heart of the City Market
Page 376
Market St. and 7th St., San Francisco, CA 94102

Tel: 415-558-9455
Contact: Christine Adams
hocfarmersmarket@gmail.com
http://www.hocfarmersmarket.org/
Sundays, 7AM - 5PM, Wednesdays, 7AM - 5:30PM, year-round. Heart of the City Farmers' Market
is a California Certified Farmers' Market and operates as a non-profit organization. Created in 1981,
we can be found at San Francisco's UN Plaza, where local farmers bring affordable, local, and fresh
produce, meat, fish, flowers, and high-quality prepared food straight to the heart of the San
Francisco community.
Henry's Farmers Market

7355 Day Creek Boulevard, Etiwanda, CA 91739
Tel: 909-803-5730
http://www.henrysmarkets.com
The roots of Henry's Farmers Market were established in 1943 when the Boney Family bought a
truckload of peaches and sold them on a street corner in San Diego. In 1999, Wild Oats Markets,
Inc. acquired Henry's Marketplace from the Boney Family and today continues their tradition of
exceptional quality, value and service. The Henry's family includes 23 stores in Southern California
and 5 in Arizona.
Every day, we draw our inspiration from the roots of our business - customers, community, farmers,
vendors, employees and the environment. As a leader in the natural and organic food industry, the
actions we take and the products we sell have an impact on the people and the world that surrounds
us. Share our passion for natural and organic while you discover delicious and environmentally
friendly choices available throughout our stores. Celebrate food, community and the environment,
every day, with Wild Oats Family of Markets.
Hermosa Beach Farmers Market

Valley Dr. and 11th St., Hermosa Beach, CA 90254
Tel: 310-376-0951
Contact: Mary Lou Weiss
http://www.hbchamber.net/farmersmarket.php
Fridays, 12pm-4pm, rain or shine.
High Desert Farmers Market

18422 Bear Valley Road, at the Victor Valley College, upper campus, Victorville, CA 92392
Tel: 760-247-3769
Contact: Kerri Santoro
highdesertfarmersmarket@verizon.net
http://www.highdesertfarmersmarket.com/
The HIGH DESERT FARMER'S MARKET is the only certified farmer's market in the high desert.
Started in 1992 by the Agriculture Department's Ornamental Horticulture Club and headed by Kerri
Santaro, this market provides the finest flowers, fruits and vegetables. Each Grower has a special
Page 377
certification from each county's agriculture department, avoiding sending their product to packing
houses to be labeled, sized and graded.
Some of the many bountiful goodies provided at the market include: beets, radishes, artichokes,
spinach, Asian greens, potats, lettuces, mustard, squash, cucumbers, broccoli, cabbage, celery, bok
choy, peppers, japanese eggplant tomats,avocados, strawberries, stone fruits, cherries navels,
lemons, pink lady apples, and fuji apples. Also available: raw honey, jams & jellies, eggs, dates,
stuffed olives, feta cheese, dried fruit and nuts, pies, cakes, over 30 varieties of bread, jerky meats,
doggie treats, muffins, spices, hummus, pita, falafel, Mexican food, coffees, smoothies, Kettlecorn,
Hawaiian BBQ, and more.
Every Thursday 8am to 12pm
Hillcrest Farmers Market

Lincoln St. and Normal St., San Diego, CA 92104
Tel: 619-237-1632
Contact: David Larson
http://hillcrestfarmersmarket.com/
Sundays, 9AM - 2PM, year-round. Located in the DMV parking lot.
Hollister Farmers Market

455 San Benito Street., Suite 21, Hollister, CA 95023
Tel: 831-636-8406
Contact: Sharlene Van Rooy
admin@downtownhollister.org
http://www.downtownhollister.org
On 5th Street, enjoy the very best in fresh produce and flowers, organic meat and poultry, specialty
baked goods, local olive oils and honey, sausages, BBQ, and so much more. You'll often find crafts
and information booths, a bounce house for kids, and live entertainment. Free parking in the
Downtown Parking Garage!
Market Hours: May through September; Wednesdays; 3:00 p.m. to 7:00 p.m.
Hollywood Farmers Market

Ivar Ave and Selma Ave, Hollywood, CA 90028
Tel: 323-463-3171
Contact: Pompea Smith
http://www.hollywoodfarmersmarket.net/
Sundays, 8am-1pm.
Hollywood Farmers Market

1600 Ivar Avenue, Los Angeles, CA 90028 http://www.hollywoodfarmersmarket.net/
Offers Animal Welfare Approved Bison from Lindner Bison.
Sundays, 8am-1pm
Page 378
Hollywood Media Farmers Market

1100 Cole Ave., Hollister, CA 95023
Tel: 831-636-8406
Contact: Diana Thorson/Liz Kresky
Time of Year: ; Day of Week/Hours: Wednesday, 3:00 P.M.- 7:00 P.M.
Hollywood Sears Farmers Market

5601 Santa Monica Blvd., Sears parking lot, Hollywood, CA 90028
Tel: 323-463-3171
Contact: Pompea Smith
Wednesdays, 12pm-5:30pm
Homewood Farmers Market

Parking Lot of Hwy. 89, Homewood Ski Resort, Homewood, CA 96141
Tel: 530-823-6183
Time of Year: July - September; Day of Week/Hours: Saturday, 8:00 A.M.- 1:00 P.M. Accepts: WIC
SFMP EBT
P.O. Box 3343 Auburn CA, 95604
Hoopa Farmers Market

Hoopa Shopping Center, Hoopa, CA 95546
Tel: 707-625-4222
Contact: Rhody Cook
rhody@pcweb.ne
Horton Square Farmers Market

225 Broadway, San Diego, CA 92101
Tel: 760-741-3763
http://www.cafarmersmarkets.com
Thursdays, 11AM - 3PM, March through October.
Huntington Park Farmers Market

7120 Bissell St, Huntington Park, CA 90255
Tel: 866-GOOD-VEG
Fax: 562-433-1415
http://www.goodveg.org/HP.html
Page 379
Wednesdays, 9:30am - 1:30pm
Idyllwild Farmers Market

26100 Highway 243, Idyllwild, CA 92549
Tel: 909-659-4515
Contact: Joan McIvore
Time of Year: May - October; Day of Week/Hours: Saturday & Sunday, 10:00 AM- 3:00 P.M.
Accepts: WIC
Irvine Farmers Market

Irvine Market Place, Irvine, CA 92720
Tel: 714-573-0374
ocfb@sbcglobal.net
Time of Year: January - December; Day of Week/Hours: Saturday, 9 am - 1 pm.
Irvington Farmers' Market

Chapel Way at Bay St, Fremont, CA 94538
Tel: 800-897-3276
Sundays 9am to 1pm, year-round.
Every Sunday the Irvington Farmers' Market brings the best of California-grown fruits and
vegetables to Fremont.
Celebrate the best of California agriculture and your own community with a visit to the Irvington
Farmers' Market!
J.E. Perry Farms

4604 Mayfield Drive , Fremont, CA 94536
Tel: 510-790-2659
Fax: 510-790-1776
Contact: Doug Perry
doug@perryfarmsorganic.com
http://www.perryfarmsorganic.com/
This is a local family, that has been in the farming business for over a 100 years.
They specialize in organic produce from their farm and local growers at their Produce Stand at the
entrance to there farm.
A farm, and a produce stand, specializing in certified organic produce
Jack Creek Farms

Tel: 805-238-3799
Page 380
from.
the fall.
Jack London Square Farmers Market

Webster St and Embarcadero , Oakland, CA 94607
Tel: 800-949-3276
info@jacklondonsquare.com
http://www.jacklondonsquare.com/events/farmersmarket.html
Sundays, 9AM to 2PM, year-round. The beautiful Jack London Square waterfront is home to this
farmers' market that offers the best of California's agricultural bounty direct from the farmer to you.
You can find fruits, vegetables, greens and nuts as well as freshly baked breads and pastries,
Page 381
delicious specialty foods, fresh flowers and much more.
John Givens Farm

Tel: 805-964-4477
Julian Certified Farmers Market

4470 Hwy 78, Wynola Marketplace, Julian, CA 92036
http://www.wynolafarms.com/p/julian-certified-farmers.html
Offers Animal Welfare Approved chicken eggs from RK Ranch (www.rkranch.net)
Located at the Wynola Marketplace.
Market open late April-late December, 11 am - 4 pm.
Kaiser Farmers Market

901 Nevin Avenue, Richmond, CA 94801
http://https://members.kaiserpermanente.org/redirects/farmersmarkets/in-northern-california.htm
Thursdays, 11:30AM - 5PM, year-round. Located on the patio inside the 8th St. parking lot.
Kaiser Permanente Farmers Market

3802 Howe St., Oakland, CA 94611
Tel: 800-949-3276
Contact: Allen Moy
http://https://members.kaiserpermanente.org/redirects/farmersmarkets/in-northern-california.htm
Fridays, 10AM - 2PM, year-round. Located in front of the Fabiola Building.
Kaiser Permanente Farmers' Market

Fremont
39400 Paseo Padre Pkwy, Fremont, CA 94538
Tel: 510-248-3000
http://www.pcfma.com/markethome.php?market_id=33
Page 382
A healthy diet is an essential part of a healthy lifestyle. Shop your Kaiser Fremont Farmers' Market
every Thursday to add more fresh and healthy California-grown fruits and vegetables to your diet!
The market is located in the courtyard behind the main hospital. Take a stroll through the market this
Thursday to sample some of California's best.
Market Hours: Open year round; Thursdays; 10:00 a.m. to 2:00 p.m.
Kaiser Permanente Farmers' Market

Union City
3553 Whipple Road , Kaiser Permanente Medical Offices, Union City, CA 94587
Tel: 510-784-4000
http://www.pcfma.com/markethome.php?market_id=32
Tuesdays- 10:00 AM to 2:00 PM, Year-round.
Make mealtime the time to THRIVE by including more fresh fruits and vegetables in your diet. The
Kaiser Union City Farmers' Market brings you a variety of farm-fresh fruits, nuts, greens, and
vegetables - as well as fresh-cut flowers - every Tuesday!
The Kaiser Union City Farmers' Market can be found at the entrance to Building B every Tuesday.
Kaiser Permanente Fontana Certified Farmers Marke

Sierra Ave. and Marygold Ave., Fontana, CA 90018
Tel: 310-621-0336
Contact: Harry Brown-Hiegel
hiegel@attbi.com
http://www.sfma.net/marketlist.shtml
Every other Friday, 10AM - 2PM, year-round.
Kaiser Permanente Fremont Farmers' Market

39400 Paseo Padre Pkwy, Fremont, CA 94538
Tel: 800-949-3276
http://www.pcfma.com/market_home.php?market_id=33
A healthy diet is an essential part of a healthy lifestyle. Shop your Kaiser Fremont Farmers' Market
every Thursday to add more fresh and healthy California-grown fruits and vegetables to your diet!
The market is located in the courtyard behind the main hospital. Take a stroll through the market this
Thursday to sample some of California's best.
Market Hours: Thursdays; 10:00 a.m.m to 2:00 p.m.
Kaiser Permanente San Francisco Farmers' Market

Geary Blvd. and St. Joseph's St., San Francisco, CA 94115
Tel: 800-949-3276
You can find California's freshest and best tasting produce at the Kaiser Permanente San Francisco
Page 383
Certified Farmers' Market on Wednesdays from 10AM-2PM, year-round, rain or shine. Make a visit
to the market a part of your weekly routine for fresh-from-the-farm, seasonal fruits, vegetables,
greens and nuts.
Kaiser Permanente Vallejo Farmers Market

975 Sereno Dr., Vallejo, CA 94589
Tel: 800-949-3276
Kelseyville Steele Winery Farmers Market

Highway 29 & Thomas Dr., Kelseyville, CA 95451
Tel: 707-279-1650
Contact: Joan Moss
Kennedy Fitness Sunday Farmer's Market

188 Tank Farm Road, San Luis Obispo, CA 93401
Tel: 805-781-3488
Contact: Brett Weaver
Kensington Farmers Market

Colusa Circle and Oak View Ave., Kensington, CA 94707
Tel: 510-524-5604
info@kensingtonfarmersmarket.org
http://www.kensingtonfarmersmarket.org/
Sundays, 10AM - 2PM, year-round.
King's Beach Farmers Market

Highway 28 and Coon St., Kings Beach, CA 96143
Tel: 530-823-6183
Time of Year: June - October; Day of Week/Hours: Tuesday, 8:00 P.M.- 1:00 P.M. Accepts: WIC
SFMP
La Canada Flintridge Farmers Market

1300 Foothill Blvd.,, La Canada Flintridge, CA 91011
Tel: 818-591-8161
http://www.lacanadaflintridge.com/cham/events/farmers.htm
Saturdays, 9am-1pm
Page 384
La Cienega Farmers Market

1801 S La Cienega, Los Angeles, CA 90035
Tel: 562-495-1764
Fax: 562-495-1853
Contact: Cynthia Ojeda
mnpfarmersmarket@gmail.com
http://www.lacienegafarmersmarket.com/
Thursdays 2pm-7:30pm, rain or shine.
La Jolla Open Aire Market

Girard Ave. and Genter St., La Jolla, CA 92029
Tel: 858-405-6086
Contact: Darcy Young, Market Manager
Darcy@lajollamarket.com
http://www.lajollamarket.com
La Jolla Open Aire Market

Girard Avenue and Genter Street, La Jolla Elementary School, La Jolla, CA 92037
Tel: 858-454-1699
DarcyLYoung@gmail.com
http://www.lajollamarket.com/
Offers Animal Welfare Approved beef from 7 Springs Farm: http://www.eatgreenbeef.com
La Mesa Farmers Market

Allison Ave. and Date Ave., La Mesa, CA 91942
Tel: 619-440-5027
Contact: Suzanne Bendixen
http://www.cityoflamesa.com/index.aspx?NID=449
Fridays, 2PM - 6PM, year-round. Located adjacent to City Hall.
La Verne Saturday Farmers' Market

D Street and Bonita Avenue, La Verne, CA 91750
Tel: 626-357-7442
Fax: 626-337-5446
Contact: Dave Gayman
http://www.farmernet.com/events/one-cfm?venue_id=870
Saturday 9AM to 1PM - From May to October, come on Tuesday from 5:30-9 PM to enjoy the fresh
wares of the farm. Usually about ten farmers come to share their products. There are also baked
goods and dry nuts available.
Laguna Beach Farmers Market

City Hall, Lumberyard parking lot, Irvine, CA 92720
Tel: 714-573-0374
Page 385

ocfb@sbcglobal.net
Time of Year: January - December; Day of Week/Hours: Saturday, 8 - 12 pm.
Laguna Niguel Farmers Market

Plaza de La Paz Shopping Center, Irvine, CA 92720
Tel: 714-573-0374
ocfb@sbcglobal.net
Sundays from 9:00 AM- 1:00 P.M.
Lake Arrowhead Farmers Market

28200 Hwy. 189, Lake Arrowhead, CA 92352
Tel: 909-337-2533
Contact: Kirk Coult
Time of Year: May - September; Day of Week/Hours: Friday

Tel: 707-993-4270
Lake of the Pines Farmers Market

Highway 49 and Wolf Road, Grass Valley, CA 95949
Tel: 530-823-6183
Time of Year: June - October; Day of Week/Hours: Monday, 3:30 P.M.-7:00 P.M.
Lakeport Farmers Market

Main St. and 2nd St., Kelseyville, CA 95451
Tel: 707-279-1650
Contact: Joan Moss
Page 386
Time of Year: August - November; Day of Week/Hours: Tuesday, 3:30 P.M.- 6:30 P.M. Accepts:
WIC SFMP
Larchmont Village Farmers Market

Tel: 818-591-8286
info@ccfm.com
http://www.ccfm.com
Laytonville Farmers Market

Branscomb and Ramsey, Good Food Store, Laytonville, CA 95454
Tel: 707-964-3640
Contact: Marbry Sipila
marbrysip@gmail.com
Time of Year: June - October; Day of Week/Hours: Sunday, 2:00 P.M.- 5:00 P.M.
Lemoore Farmers Market

D St. and Fox St., Lemoore, CA 93245
Tel: 559-924-6401
Contact: Jill Duval
Lincoln Farmers Market

F Street and 6th Street Parking Lot, Lincoln, CA 95648
Tel: 530-823-6183
Time of Year: June - September; Day of Week/Hours: Saturday, 8:00 A.M.- 12:00 noon Accepts:
WIC SFMP
Lincoln Hills Sun City Farmers Market

Orchard Creek Lodge, P.O. Box 3343 Auburn CA, 95604, Lincoln, CA 95648
Tel: 530-823-6183
Time of Year: July - August; Day of Week/Hours: Thursday, 7:30 A.M.-10:30 A.M.
Little Italy Mercato
Page 387
Date St. and India St., San Diego, CA 92101

Tel: 619-233-3769
mercato@littleitalysd.com
http://www.littleitalymercato.com
Saturdays, 9AM - 1:30PM, year-round. The Little Italy Mercato is the city market for downtown San
Diego residents and visitors with more than 70 booths lining Date Street from Kettner to Union
offering farm fresh produce, artisan foods and specialty items. Our certified farmers market has fruits
and vegetables, herbs, flowers, eggs, cheese and more from more than a dozen certified California
producers. Food purveyors offer fish, bread, sauces, olives, pasta, coffee, pastry and more.
Live Oak Farmers Market

1777 Capitola, Live Oak, CA 95953
Tel: 831-457-6759
Contact: Janet Blaser
Time of Year: May - October; Day of Week/Hours: Sunday, 9:00 AM- 1:00 P.M.
Livermore Farmers Market

3rd Street J Street, Carnegie Park, Concord, CA 94520
Tel: 800-949-3276
Contact: Tom Dorn
Thursdays, 4PM-8PM, May through October.
Local Harvest Delivery

P.O., Box 1535, Santa Barbara, CA 93102
Tel: 805-626-0253
Contact: Julie Beaumont
julie@localharvestdelivery.com
http://www.localharvestdelivery.com
Delivery of local, sustainable produce and grocery items to your door!

Santa Barbara, California.
We have a strong relationship with our local farmers. Shopping each Saturday at the farmers
market. Gathering ordered produce. Talking with farmers about their land and what grows in
abundance. Then delivered to your doorsteps... We are the only service that allows personalization
of content with a No-list and Wish-list. Cancel anytime, Postpone when out of town and select
between weekly or monthly billing.
We offer 3 type of box between 25-45. Add-ons such as Bread, Olive Oil, Coffee, Fish, Beef,
Cheese, Eggs, Honey, Nuts Seasonal fruits and Vegetables.
Lodi Farmers Market

N. School St. and Locus St. , Lodi, CA 95240
Tel: 209-993-8456
Contact: John Tecklenberg
Page 388
Time of Year: January - December; Day of Week/Hours: Wednesday, 7:00 AM- 5:30 P.M. Accepts:
WIC
Lodi Heritage Farmers Market

509 East Eden St., Heritage Elementary School, Lodi, CA 95240
Tel: 209-339-8722
Contact: Kathy Grant
Time of Year: January - December; Day of Week/Hours: Tuesday, 3:30 P.M.- 5:00 P.M.
Lompoc Farmers Market

Cypress St. & H St., Nipomo, CA 93444
Tel: 805-709-6740
Contact: Kathy McNay
SFMP
Long Beach Downtown Farmers Market

101-119 E 5th St, Long Beach, CA 90802
Tel: 866-GOOD-VEG
http://www.goodveg.org/LBDT.html
Fridays, 10am-4pm
Long Beach Farmers' Market

Southeast
East Marina Dr. & East 2nd St., Alamitos Bay Marina, Long Beach, CA 90813
Tel: 866-466-3834
http://www.goodveg.org/LBSE.html
Market Hours: Sundays, 9:00 a.m. to 2:00 p.m.
Long Beach Southeast Farmers Market

6448 E Marina Dr, Long Beach, CA 90803
Tel: 866-GOOD-VEG
http://www.goodveg.org/LBSE.html
Offers Animal Welfare Approved Bison from Lindner Bison
Sunday 9am-2pm
Long Beach Uptown Farmers Market

600-698 E 46th St, Long Beach, CA 90807
Tel: 866-GOOD-VEG
Page 389
Fax: 562-433-1415
http://www.goodveg.org/LBUT.html
Thursdays, 3pm-6:30pm
Los Altos Farmers Market

Friday
State St. & 2nd Street, Los Altos, CA 94022
Tel: 510-745-7100
Time of Year: May - September; Day of Week/Hours: Friday, 4:00 AM-8:00 P.M.
Los Altos Farmers Market

Thursday
39120 Argonaut Way #780, Fremont, CA 94538
Tel: 510-745-7100
The Los Altos Farmers Market runs from 4:00 pm to 8:00 pm, every Thursday between May 4th and
September 28th.
Los Angeles Farmers Market

Tel: 323-933-9211
Fax: 323-549-2145
http://www.farmersmarketla.com/
Open everyday! Monday - Friday 9AM to 9PM; Saturday 9AM to 8PM; Sunday 10AM to 7PM.
Los Banos Farmers Market

7th St. and J St., Le Grand, CA 95333
Tel: 209-389-0430
Contact: Carrie Shasky
Time of Year: June - September; Day of Week/Hours: Saturday
Los Gatos Farmers Market

Montabello Way & Broadway, Los Gatos, CA 95030
Tel: 408-353-4293
Contact: Sue Ellen Sterling
http://www.los-gatos.ca.us/los_gatos/businesses/
Time of Year: January - December; Day of Week/Hours: Sunday, 8:00 AM- 12:30 P.M.
Page 390
Love Farms
15069 Grove Street, Healdsburg, CA 95448
Tel: 707-433-1230
Contact: Ron Love
lovefarms@lovefarms.com
http://www.lovefarms.com/
Love Farms has been growing and selling high quality organic products in Healdsburg since 1999,
direct to you and also to Healdsburg's finest restaurants.
Ron and Bibiana Love invite you to come to the farm on Grove Street to experience the abundance
of incredibly delicious fresh vegetables, herbs, flowers, plant nursery and u-pick strawberries.
We have opened a new produce outlet, "Love Farms Market." Hours: 10am to 6pm, Monday -
Saturday 126 North Street, across from the Old Raven Theater in Healdsburg. Currently selling our
fantastic organic produce, salads to go, herbs, & more.
Love Farms is redefining what “good food” means. You can buy plant starts at the farm so that you
can grow your own food at home! Enjoy your connection with the earth and remember that you are
part of the big Love family.
Lynwood Farmers Market

Martin Luther King and Cesar Chavez Lane, Lynwood, CA 90262
Tel: 310-885-3751
Contact: Joe Lewis
Tuesdays, 12PM - 5PM, year-round.
Malibu Farmers Market

23519 Civic Center Way, Malibu, CA 90265
Tel: 310-457-4537
Contact: Debra Blanco
http://www.malibufarmersmarket.net/#
Sundays, year-round 10am-3pm
Manhattan Beach Farmers Market

13th Street and Morningside Drive, Manhattan Beach, CA 90266
Tel: 310-379-9901
Fax: 310-996-6761
Contact: Nathalie Deschatres
nathalie@mbfarmersmarket.com
http://www.mbfarmersmarket.com
Tuesdays, 11am-4pm
Manteca Farmers Market

320 W. Center St., Library Park, Manteca, CA 95336
Tel: 209-823-7229
Page 391
Contact: Linda Abeldt

http://www.visitmanteca.org
The Farmers Market operates June - August, on Tuesdays from 4:30 P.M.- 7:30 P.M.
Mar Vista Farmers Market

Grand View and Venic Blvd., Los Angeles, CA 90066 Contact: Diana L. Rodgers
diana@marvistafarmersmarket.org
http://www.marvistafarmersmarket.org/
The Mar Vista Farmers' Market is a non-profit organization that is a result of a desire from local
business owners and their neighbors to create a Mar Vista Town Square. The market brings fresh,
direct-marketed produce from California farmers to the community.
Marin Country Mart at Larkspur

2257 Larkspur Landing Circle, Larkspur, CA 94939
Tel: 415-461-5715
Contact: Michaela Biaggi
michaela@marincountrymart.com
http://marincountrymart.com/farmers-market
Saturdays, 9AM - 2PM, year-round. Purchase the best locally and organically grown farm fresh
produce and artisan foods that our region has to offer.
Marin Organic
80 4th St. , Pt. Reyes Station, CA 94956
Tel: 415-663-9667
Fax: 415-663-9687
Contact: Fiona Andrus
fiona@marinorganic.org
http://www.marinorganic.org
Marin Organic is an association of organic producers in Marin County whose livelihood is based on
a respect for nature and a sense of place. As the primary link between farmers and eaters, Marin
Organic is committed to promoting and supporting a sustainable, organic county - a county in which
growers and the people who rely on them recognize their mutual interdependence.
Founded in 1999, Marin Organic's mission focuses on the environmental soundness and economic
viability of farming and ranching in Marin County. Its members include such well-known names as
Cowgirl Creamery, makers of award-winning organic cheeses, Star Route Farms, the oldest
continuously certified organic farm in California, and Straus Family Creamery, the first organic dairy
west of the Mississippi.
In addition to promoting local organic agriculture, Marin Organic has many projects that address
environmental issues, such as Salmon Safe certification and a popular farmer education workshop
series, as well as a variety of programs which focus on community health, such as its Marin Organic
School Lunch and Gleaning Program, a program that also addresses underserved communities in
Marin.
By restoring ecological and social values to agriculture and realigning traditional expectations of
Page 392
farming with a holistic understanding of ecology, Marin Organic aims to re-empower local
communities, foster environmentally sound agriculture and celebrate local food production. Marin
Organic is at the forefront of a movement which is creating a healthy, sustainable, and safe
environment for all beings, today, and for generations to come.
It is supported by the UC Cooperative Extension, Office of the Agricultural Commissioner, Marin

County Board of Supervisors, Marin Agricultural Land Trust, Marin Food Policy Council, and
consumers throughout the county.
Marina Farmers Market

215 Reservation Rd., Marina, CA 93933
Tel: 831-384-6961
Contact: Iris Peppard
Iris_Peppard@csumb.edu
http://www.everyonesharvest.org
Time of Year: January - December; Day of Week/Hours: Sunday, 10:00 AM - 2:00 P.M.
Marinwood Community Farmers Market

101 Marinwood Avenue, San Rafael, CA 94903
Tel: 415-999-5635
Contact: Kelly Smith
agriculturalcommunityevents@gmail.com
http://www.communityfarmersmarkets.com
Saturdays, 9am - 2pm (rain or shine)
Marinwood is a special neighborhood Farmers Market, small by design and easy to shop while you
chat with neighbors and local purveyors.
Come for the fresh baked goods, flowers or local produce and stay for the free music and yoga!
Mariposa Farmers Market

Sunday
Darrah Rd. & Cole Rd., Mariposa, CA 95338
Tel: 209-742-5097
Contact: Dave Harris
Time of Year: June - November; Day of Week/Hours: Sunday, 9:30 AM- 11:00 AM
Mariposa Farmers Market

Wednesday
6th St. & County Park Rd., Mariposa Park, Mariposa, CA 95338
Tel: 209-742-5097
Contact: Dave Harris
Time of Year: May - October; Day of Week/Hours: Wednesday, 5:00 P.M.- 6:30 P.M.
Market on the Mall Certified Farmers' Market

Fulton Mall and Mariposa Street, Fresno, CA 93721
Page 393
Tel: 559-490-9966
Fax: 559-263-1286
Contact: Jensen Vang
jensen.vang@fresnoeoc.org
http://www.marketonthemall.com
Market on the Mall, a certified farmers market in Fresno's historic Fulton Mall, will offer a variety of
locally fresh produced foods including ethnic and specialty vegetables, herbs, and fruits sold by
minority and immigrant growers new to farmers markets as well as by experienced vendors, and is
made possible by a grant to EOC from the USDA's Agriculture Marketing Service.
Martinez Sunday Farmers Market

Main St. and Castro Street, Martinez, CA 94553
Tel: 925-431-8361
Contact: Karen Stiles
Sundays, 10AM-2PM, May through October.
Martinez Thursday Farmers Market

Court St and Main St, Martinez , CA 94553
Tel: 800-949-3276
Thursdays, 10AM - 2PM, May through November.
Marysville Farmers Market

E Street and 10th Street, Yuba City, CA 95992
Tel: 530-674-0252
Contact: Dan & Candy Silva
marysvillebid@gmail.com
Time of Year: June - August; Day of Week/Hours: Wednesday, 3:00 P.M.-6:00 P.M. Accepts: WIC
SFMP
McGrath Family Farm

Tel: 805-485-4210
McKinleyville CFM
1520 City Center Rd., Arcata, CA 95518
Tel: 707-441-9999
Contact: T. Griffin
Page 394
Meadow Valley Quincy Farmers Market

Harbison St and Main St, Meadow Valley, CA 95956
Tel: 530-283-1413
Contact: Kathly Westervelt
Time of Year: July - September; Day of Week/Hours: Thursday, 5:00 P.M.- 8:30 P.M. Accepts: WIC
SFMP
Melrose Place Farmers Market

8400 Melrose Place, West Hollywood, CA 90069
Tel: 818-591-8161
info@ccfm.com
http://www.ccfm.com
Mendocino Farmers Market

Howard St. and Main St., Mendocino, CA 95460
Tel: 707-937-3632
Contact: Winnie Pitrone
minerva@mcn.org
Time of Year: May - October; Day of Week/Hours: Friday, 12:00 P.M.- 2:00 P.M.
Menifee Valley Farmers Market

Menifee Valley
26582 Scott Rd., Menifee, CA 92584
Tel: 909-491-4111
Contact: Pamela Earle
Time of Year: May - September; Day of Week/Hours: Thursday, 6:00 P.M.- 9:00 P.M. Accepts: WIC
Menifee Valley Farmers Market

Mt. San Jacinto College
28237 La Piedra Road, Mt. San Jacinto College, Sun City, CA 92584
Tel: 951-672-6752
Contact: Richard Rubio
Time of Year: January - December; Day of Week/Hours: Saturday
Menlo Park Farmers Market

Menlo Ave. and Chestnut St., Watsonville, CA 95076
Tel: 831-688-8316
Contact: Lori Hennings
Page 395
Time of Year: January - December; Day of Week/Hours: Sunday, 9 AM- 1 P.M.
Merced Farmers Market

Thursday
Main St. and Canal St., Merced, CA 95341
Tel: 209-389-0430
Contact: Mary Shasky
info@mercedcfm.com
http://mercedcfm.com
Time of Year: May - September; Day of Week/Hours: Thursday, 6:00 P.M.- 9:00 P.M.
Merced Original County Farmers Market

Saturday
N and 19th Streets, Delhi, CA 95315
Tel: 209-667-2916
Contact: Kathleen Schaefer
info@mercedcfm.com
http://mercedcfm.com
Time of Year: April - December; Day of Week/Hours: Saturday, 7:00 AM- 12:00 P.M.
Middletown Farmers Market

Hardester's Market Shopping Center, Off of Hwy. 29, Kelseyville, CA 95451
Tel: 707-279-1650
Contact: Joan Moss
Time of Year: July - August; Day of Week/Hours: Wednesday, 4:00 P.M.- 6:30 P.M. Accepts: WIC
Middletown Hidden Valley Lake Farmers Market

Hardester's Store, Finley, CA 95435
Tel: 703-263-4211
Contact: Sharon Gilbert
Time of Year: July - September; Day of Week/Hours: Thursday
Millbrae Farmers Market

Broadway and Victoria Ave, Millbrae, CA 94030
Tel: 650-697-7324
Contact: Frank Catania
http://www.millbrae.com/farmersmarket/farmersmarket.htm
Saturdays, 8AM - 1PM, year-round. Located in the city parking lot. Each week, hundreds of
shoppers from Millbrae and the surrounding communities come to buy fresh fruits, vegetables,
flowers, plants, baked goods, and other seasonal specialties.
Milpitas Farmers Market

Milipitas Town Center Drive and St. John Street, Concord, CA 94520
Tel: 800-949-3276
Contact: John Silveria
Page 396
Wednesdays, 10AM-2PM, January and December.
Mira Mesa Farmers Market

10510 Reagan Rd, San Diego, CA 92126
Tel: 858-272-7054
Tuesdays, 3PM - 7PM, year-round. Located at Mira Mesa High School.
Mission Community Market

22nd St. and Bartlett St., San Francisco, CA 94110 Contact: Jeremy Shaw
mcm@missioncommunitymarket.org
http://www.missioncommunitymarket.org/
Thursdays, 4PM-8PM.This weekly, outdoor marketplace celebrates the Mission District's diversity
with fresh foods, local businesses, and youth activities in order to improve family health, youth
access to arts, and safe, fun use of the streets.
MM Livestock Co.
Tel: 951-259-2072
Modesto Farmers Market

16th St. and H St., Modesto, CA 95353
Tel: 209-632-9322
Contact: Steve Christy
http://modestocfm.com/
Time of Year: ; Day of Week/Hours: Thursday & Saturday, 7:00 AM- 12:00 P.M.
Monrovia Farmers Market

E Olive Ave. and S Myrtle Ave., Monrovia, CA 91016
Tel: 626-357-7442
Contact: Lloyd Fujiwara
Fridays, 4PM - 8PM, September through May. 5PM - 9PM, March and April, and October through
December.
Montclair Farmers Market

9840 Central Ave., Montclair, CA 91763
Page 397
Tel: 909-624-4569
Contact: Scott Shin
Time of Year: January - December; Day of Week/Hours: Saturday, 2:30 P.M.- 6:00 P.M.
Montecito Coast Village Farmers Market

1200 Coast Village Rd., Montecito, CA 93108
Tel: 805-962-5354
Contact: Wesley Height
sbcfma@rain.org
Time of Year: January - December; Day of Week/Hours: Friday, 8:00 AM- 11:15 P.M.
Monterey Farmers Market at MPC

930 Fremont Street, Monterey Peninsula College, Monterey, CA 93940
Tel: 831-728-5060
You'll find a bountiful selection of produce, specialty items and beautiful plants and flowers at this
bustling, fast-paced market held each Thursday afternoon. The market is located on the campus of
Monterey Peninsula College. There is plenty of parking and easy access to the market.
Monterey Peninsula College

980 Fremont St, Monterey, CA 93940
Tel: 831-728-5060
Day of Week/Hours: Thursday, 2:30 P.M.- 6:00 P.M.

Tel: 805-637-6635
Montrose Harvest Market Farmers Market

Honolulu St and Ocean Avenue, Santa Barbara, CA 93101
Tel: 805-637-6635
Contact: Mark Sheridian
Page 398
Time of Year: January - December; Day of Week/Hours: Sunday, 9:00 A.M.- 2:00 P.M.
Moorpark Santa Clarita Farmers Market

Valencia Blvd., Lot 8, College of the Canyons, Moorpark, CA 93020
Tel: 805-529-6266
Contact: Karen Schott
vccfm@msn.com
http://www.vccfarmersmarkets.com
Time of Year: January - December; Day of Week/Hours: Sunday, 8:30 AM- 12:00 P.M.
Moraga Farmers Market

Moraga Road and Moraga Way, Moraga, CA 94556
Tel: 800-806-3276
http://cafarmersmkts.com/markets/category/moraga
Sundays 9AM - 1PM, year-round.
Moreno Valley Farmers Market

Moreno Valley Mall, Hesperia, CA 92345
Tel: 760-244-2772
Contact: Kathy Foster
Time of Year: April - October; Day of Week/Hours: Friday, 5:00 P.M.- 9:00 P.M.
Morgan Hill Farmers Market

3rd St. and Depot St., Morgan Hill, CA 95037
Tel: 800-806-3276
http://www.cafarmersmkts.com
Day: Every Saturday
Season: Open through Dec. 19th, 2009.

Reopens May 8th, 2010.
Time: 9:00 am to 1:00 pm
Features: Approx. 30 growers and food purveyors at peak season.
Morro Bay Saturday Farmers Market

880 Main St., Morro Bay, CA 93442
Tel: 805-772-4467
Contact: Kim Kimball
http://www.morrobay.org
Time of Year: Year-Round; Day of Week/Hours: Saturday, 6:00 P.M.- 9:00 P.M.
Morro Bay Thursday Farmers Market

2650 Main St., Spencer's Market, Morro Bay, CA 93442
Page 399
Tel: 805-544-9570
Contact: Diane Boyd
http://www.morrobay.org
Mount Elgon Farmers Market

411 Martin Luther King Jr., Bakersfield, CA 93307
Tel: 661-323-7962
Mountain View Farmers' Market

600 West Evelyn Ave, Mountain View, CA 94041
Tel: 800-806-3276
http://www.Cafarmersmkts.com/mtnview.html
The Mountain View Certified Farmers Market is open from 9:00 am to 1:00 pm, every Sunday of the
year.
Features: Approx. 70 growers and food purveyors at peak season.
Location: Downtown Mountain View Caltrain Station Parking Lot
Mt. Shasta Farmers Market

North Mt. Shasta Blvd. and Castle, Scott Bar, CA 96085
Tel: 530-598-3034
Contact: Orin C. Adams
hunterorchards@gmail.com
http://www.mtshastafarmersmarket.com/
Time of Year: June - October ; Day of Week/Hours: Monday, 3:30 P.M.- 6:00 P.M.
Murrieta Certified Farmers' Market

Village Walk Plaza, Murrieta, CA 92562 Contact: Linda Engle
myfarmersmarkets@gmail.com
The Murrieta Certified Farmers' Market at Village Walk is open EVERY SUNDAY (rain or shine!)
from 9:00 am to 1:00 pm. Stop by Village Walk Plaza (off of Kalmia St.) and pick up fresh fruits and
vegetables from California Certified Farmers.
There are also a wide variety of specialty items including food (kettle corn, bbq sauces, desserts)
and local crafters/artisans!
See you Sunday! Plenty of parking! No Dogs Please!
Page 400
For more information or vendor applications please visit www.myfarmersmarkets.com
Napa Downtown Farmers' Market

500 First Street, Napa, CA 94559
Tel: 707-501-3087
Contact: Lia Bettinelli-Goldberg
manager@napafarmersmarket.com
http://www.napafarmersmarket.com/index.cfm
Join us for a celebration of community and the world-class produce and artisan goods for which our
beautiful region is known. A non-profit organization, and California Certified Farmers Market, we're
dedicated to the sustainability of our local environment and our local economy.
By supporting our farmers and providing a place for all of us to find, connect and learn about the
best, field-fresh and sustainably grown produce, food and artisan goods available - direct from the
source.
Market Hours: Every Tuesday and Saturday, 7:30 a.m. until noon; May through October.
Napa Farmers Market

500 First Street in Downtown Napa, (next to Oxbow Public Market), Napa, CA 94559
http://www.napafarmersmarket.com//index.cfm
Offers Animal Welfare Approved chickens and eggs from Soul Food Farm on Tuesdays, 7:30am -
12:00pm, May - October.
http://www.soulfoodfarm.com/
Nevada City Farmer's Market

Union Alley, Downtown, Nevada City, CA 95959
Tel: 530-265-7766
http://ncfarmersmarket.org/
Saturdays, 8:30 am to 12:30 pm

Animal Welfare Approved beef, lamb, goat, and eggs from Chaffin Family Orchards
Nevada City Farmers Market II

Argall Way and Zion, Grass Valley, CA 95945
Tel: 530-265-5551
Contact: Phil Actor
Time of Year: July - September; Day of Week/Hours: Tuesday, 3:00 P.M.- 6:00 P.M.
Newark Farmers Market
Page 401
2086 NewPark Mall, Newark, CA 94560

Tel: 1-800-897-FARM
Contact: Chris Blackburn
http://www.newparkmall.com/events/farmers-market
The NewPark Mall Farmer's Market boasts an incredible community of family farms that make this
market a local Sunday tradition for all. Come every Sunday, 9am - 1pm between the Macy's and
Sears parking lots. Enjoy a market that's easy to get to, with plenty of parking, and the freshest
produce of the season grown by local farmers. It's a come one, come all community event!
Newport Beach Farmers Market

3400 Via Orporto, Lido Marina Village, Newport Beach , CA 92663 Contact: Mark Anderson
sproutsofpromise@gmail.com
http://www.newportbeachfm.com
The Newport Beach Farmers' Market is held Sundays (9am to 1pm) on the beautiful cobblestone
street of Lido Marina Village. We are open year round, rain or shine.
Our Certified Farmers' Market ensures that our farmers are all certified growers, which means what
they grow is what they sell. We offer a fabulous array of California grown fruits, veggies, honey,
nuts, & flowers, as well as gourmet artisan foods. We are run by a non-profit, Sprouts of Promise,
which is dedicated to educating children and adults on the importance of healthy eating habits, with
an emphasis on the benefits of locally grown fruits and vegetables.
Our knowledgeable staff and vendors offer recipes, tips and nutritional information. We even have a
kid zone with fun activities that will educate and entertain.
Nipomo Farmers Market

1645 Trilogy Parkway, Nipomo, CA 93444
Tel: 805-929-1583
Contact: Glenn Johnson
manager@nipomofarmersmarket.com
http://www.nipomofarmersmarket.com/
Time of Year: Year-Round; Day of Week/Hours: Sunday, 11:30 AM- 2:30 P.M.
Noe Valley Farmers Market

Tel: 415-248-1332
info@noevalleyfarmersmarket.com
http://www.noevalleyfarmersmarket.com
Saturdays, 8AM-1PM. This year-round California certified farmers' market is operated primarily by
community volunteers and run in partnership with the N Valley Ministry.
North Berkeley Organic Farmers Market

Shattuck Ave. and Rose Street, Berkeley, CA 94702
Tel: 510-548-3333
Contact: Linda Graham
Page 402
Thursdays, 3PM - 7PM, year-round. The Ecology Center has operated certified farmers' markets in
North Hollywood Valley Farmers Market

Bellingham Ave and Victory Blvd, North Hollywood, CA 91423
Tel: 818-995-4365
Contact: John McRae
Saturdays, 9AM - 1PM, April through December.
Northridge Farmers Market

9301 Tampa Ave, Northridge, CA 91324
Tel: 805-643-6458
Contact: Mark Rochin
Wednesdays, 5PM - 9PM, April through October. Located at the Northridge Fashion Center.
Norwalk Farmers Market

Alondra Blvd. and Pioneer Blvd., Norwalk, CA 90650
Tel: 562-921-2321
Contact: Dexter Phipps
Tuesdays, 9AM - 1PM, year-round.
Novato Downtown Farmers Market

Reichert Ave and Grant Ave, Novato, CA 94945
Tel: 800-897-3276
http://www.marincountyfarmersmarkets.org
Tuesdays, 4PM - 8PM, May through September. Every Tuesday evening, local residents make their
way to the recently renovated Downtown Novato to pick up seasonal fruits and vegetables from local
farmers, enjoy a family dinner from one of the market's truly unique food purveyors, and dance down
Grant Avenue to the tunes of local musicians.
Nut Tree Certified Farmers' Market

1681 E Monte Vista, Vacaville, CA 95688
Tel: 707-365-8920
Fax: 707-320-9290
Contact: Jennifer Hamilton
Page 403
localharvestmarket@att.net
http://www.localharvestmarkets.org/index.html
Wednesday evenings from 3-7 pm at the Nut Tree Plaza in Vacaville,CA. Nut Tree Certified
Farmers' Market featuring local produce and hand made specialties from producers within 70 miles
of the market. Join us out on the Plaza every Wednesday from March-November to reconnect with
your food, your community and the Nut Tree.
Oak Park Farmers Market

35th St and 5th Ave, Oak Park, CA 91377 info@oakparknow.com
http://www.oakparknow.com/Oak_Park_Farmers__Market.html
Saturdays, 9AM - 1PM.

May - October at McClatchy Park.
Oakdale Farmers Market

Hershey's Visitor Center , Modesto, CA 95353
Tel: 209-632-9322
Contact: Steve Christy
http://www.modestofarmersmarket.com
Oakhurst Wild Wonderful Farmers Market

41022 Hwy. 41, Oakhurst, CA 93644
Tel: 559-642-1254
Contact: Vickie Deane
Time of Year: June - September; Day of Week/Hours: Sunday, 10:00 AM- 2:00 P.M. Accepts: WIC
Oakland Grand Lake Farmers Market

Grand Ave. and Lake Park Ave., Oakland, CA 94610
Tel: 800-897-3276
Contact: Ann Huseman
adriana@agriculturalinstitute.org
http://www.agriculturalinstitute.org/
Saturdays, 9AM - 2PM, year-round. It's easy to see why the Grand Lake - Oakland Farmers Market
is widely acclaimed as the best farmers market in the East Bay. Making the most of the cozy Splash
Pad Park, this market welcomes over 44 local farmers, 30 specialty food purveyors, and a handful of
local artisans. Oakland residents have made a ritual of this farmers market; anxiously awaiting
Saturday morning to pick up their fruits and vegetables direct from their farmer and to enjoy lunch on
the lawn followed by a quick dip in the Splash Pad fountain.
Oakland Kaiser Permanente Farmers Market

3801 Howe St, Oakland, CA 94611
Tel: 800-949-3276
Fridays, 10AM - 2PM, year-round. The Kaiser Oakland Certified Farmers' Market is a partnership
Page 404
between the Pacific Coast Farmers' Market Association and Kaiser Permanente Oakland Medical
Center. This all organic market brings fresh-from-the-fields fruits and vegetables to the employees
and members of Kaiser Permanente - year-round, rain or shine!
Oakland Mandela Farmers Market

7th St. and Mandela Pkwy., Oakland, CA 94610
Tel: 510-776-4178
Contact: David Roach
info@mobetterfood.com
http://www.mobetterfood.com
Saturdays, 10AM-2PM, year-round.
Oakland Millsmont Farmers Market

MacArthur Blvd. and Seminary Ave., Oakland, CA 94605
Tel: 800-897-3276
Contact: Gail Hayden
Saturdays, 10AM-2PM, year-round.
Oakland Montclair Sunday Farmers Market

LaSalle Ave. and Moraga Ave., Fremont, CA 94538
Tel: 510-745-7100
Time of Year: ; Day of Week/Hours: Sunday
Oakley Farmers Market

3031 Main St., Civic Center Plaza, Oakley , CA 94561
Tel: 800-949-3276
Seasonal:
May-November
Saturdays 9:00 a.m. - 1:00 p.m.
Occidental Bohemian Farmers Market

3611 Main St, Occidental, CA 95465
Tel: 707-874-8478
info@occidentalfarmersmarket.com
http://www.occidentalfarmersmarket.com
Page 405
The Occidental Bohemian Farmers Market (OBFM) is a non-profit organization, operating as a

certified farmers market since 2002. Our primary mission is to preserve the vital agricultural tradition
of our community and connect our community members to the food they consume; three-quarters of
our market is reserved for farmers and food providers. We are also pleased to offer a variety of
services and locally-made artisan goods to our shoppers each week, as well as live music and
educational tables.
Ocean Beach Farmers Market

4900 Newport Ave., San Diego, CA 92107
Tel: 619-279-0032
Contact: David Klaman
communitycrops@yahoo.com
http://www.oceanbeachsandiego.com/event-farmers-market
Wednesdays, 4PM - 7PM, year-round (4PM - 8PM summer hours).
Oceanside Farmers Market

N. Coast Hwy 101 and Pier View Way, Oceanside, CA 92054
Tel: 619-440-5027
Contact: Suzanne Bendixen, Morning Market Manager
outbackfarm@sbcglobal.net
http://www.msoceanside.com/Events/FarmersMarket/FarmersMarket.html
Thursdays, 9AM - 1PM, year-round. Oceanside Farmers Market is ideally located in Downtown
Oceanside to take advantage of the fresh produce grown locally. More than 30 farmers are
represented at this market, many offering organically grown fruits and vegetables. Beautiful cut
flowers from the many local flower growers are also presented here, as well as local fish, herbs,
honey, eggs, nuts, olives, and yummy baked goods.
Ojai Farmers Market

300 East Matilija Street, Santa Barbara, CA 93109
Tel: 805-698-5555
Contact: Cynthia Korman
ojaifarmersmarket@cox.net
http://www.ojaicertifiedfarmersmarket.com/index.html
Time of Year: January - December; Day of Week/Hours: Sunday, 9:00 A.M.- 1:00 P.M. Accepts:
WIC SFMP EBT
Old Alvarado Farmers' Market

Smith Street at Watkins St, Union City, CA 94587
Tel: 800-949-3276
Old Alvarado Farmers Market is a local farmers market. Every Saturday year-round at Old Alvarado
Park, local vendors offer an array of fresh produce. Customers can find fruits and vegetables,
flowers, pastries and more. The market features two hours of live entertainment each weekend.
Open year round, Saturdays, 9:00 a.m. to 1:00 p.m.
Page 406
Old Capistrano Farmers Market

El Camino Real and Yorba St, San Juan Capistrano, CA 92675
Tel: 949-493-4700
Wednesdays, 3PM - 7PM, year-round.
Old Macdonald's Farmers Market

1069 Saratoga Ave, San Jose, CA 95129
Tel: 408-517-9898
Old MacDonald's is a farmers' market specializing in quality fruits and vegetables, including organic.
We offer fresh bread, dairy, gourmet cheeses, local honey, and homemade peanut butter.
Old Monterey Farmers Market

321 Alvarado Street, Suite G, between Del Monte and Pearl, Monterey, CA 93940
Tel: 831-655-2607
Contact: Rick Johnson
rheadley@oldmonterey.org
http://www.oldmonterey.org/farmers.html
Downtown is the home of the Old Monterey Market Place, which is held on Alvarado, the city's
historic main street, every Tuesday afternoon, rain or shine. A Certified Farmers' Market, a
deliciously tempting Baker's Alley and dozens of unique craft vendors are the main draw of this
extremely popular event, wich typically attracts more than 12,000 shoppers and strollers each week
and is the largest weekly gathering in Monterey County. Now in its 11th year, the Market Place is
known for maintaining its fun and festive atmosphere all year-round. Entertainment ranges from
clowns to face painters for young visitors, to singers and musicians for the young at heart.
Market Hours: Tuesdays, 4:00 P.M.- 8:00 P.M.
Old Oakland Farmers Market

9th St. and Broadway, Oakland, CA 94607
Tel: 510-745-7100
http://www.urbanvillageonline.com/markets/oldOakland.php
Old Poway Farmers Market

Midland Rd. and Temple St., Poway, CA 92064
Tel: 619-440-5027
Contact: Suzanne Bendixen, Market Manager
http://www.poway.org/Index.aspx?page=540
Saturdays, 8AM - 11:30AM, year-round. Wednesdays, 3PM - 7PM, June through September.
Located at Old Poway Park.
Old Town Calabasas Farmers Market

23504 Calabasas Rd., Woodland Hills, CA 91364
Page 407
Tel: 818-591-8161
Fax: 818-591-8216
info@ccfm.com
http://www.cityofcalabasas.com/farmersmarket.html
Saturdays, 8AM - 1PM, year-round. The Calabasas Farmers Market features an assortment of
vendors with fresh produce and a variety of foods. The Market sells wine as well as a great selection
of flowers.
Orange County Great Park Farmers Market

Santa Ana Freeway and Sand Canyon Ave, East Irvine, CA 92618 Contact: Orange County Farm
Bureau
ocfb@sbcglobal.net
http://www.ocgp.org/visit/farmers-market/
Shop for a variety of fresh and seasonal fruits and vegetables, breads, flowers and plants, and other
items from local artisans. Breakfast and lunch are also available for purchase.
Sundays from 10:00 a.m.-2:00 p.m.

Open Rain or Shine
Free Parking and Admission
Orange Cove Farmers Market

J.O. Eaton Park, Orange Cove, CA 93646
Tel: 559-318-0857
Contact: Manuel Ferreira
Time of Year: May - September; Day of Week/Hours: Thursday, 4:00 P.M.- 7:00 P.M. Accepts: WIC
SFMP
Orange Farmers Market

Antique Station parking lot, Orange, CA 92866
Tel: 714- 744-1821
Contact: Daniel Jensen
Day of Week/Hours: Thursday, 2:00 - 6:00 pm.
Accepts: WIC SFMP
Orcutt Farmers Market

Bradley St. and Clark St., Santa Maria, CA 93455
Tel: 805-709-6740
Time of Year: ; Day of Week/Hours: Tuesday, 10:00 AM- 1:00 P.M.
Orinda Farmers Market

Orinda Way, Orinda, CA 94563
Tel: 925-431-8361
Page 408
Contact: Janice Faust

http://www.cocofarmar.org
Saturdays, 9AM-1PM, May through November.
Oroville Farmer's Market

Myers Street and Montgomery St., Municipal auditorium parking lot , Oroville, CA 95965
Tel: 530-893-8276
Chaffin Family Orchards sells Animal Welfare Approved beef, lamb, goat, and eggs at this farmers
market (www.chaffinfamilyorchards.com).
Oroville Thursday Farmers Market

Meyers St. and Bird St., Oroville, CA 95965
Tel: 530-538-2542
Contact: Bill Kinnicutt
http://www.orovillechamber.net
Time of Year: June - August; Day of Week/Hours: Thursday, 4:00 P.M.- 7:00 P.M. Accepts: WIC
SFMP
Oxbow Public Market

644 First Street, Suite D, Napa, CA 94559
Tel: 707-226-6529
Fax: 707-226-6539
brhoades@oxbowmanagement.com
http://www.oxbowpublicmarket.com/
The Market is open 7 days a week - winter, spring, summer & fall.
Closed only Thanksgiving, Christmas, and New Year's Day.
Most tenants of the Oxbow Public Market are open a minimum of 9 am-7 pm Monday through Friday
with later hours on Tuesdays for Locals' Night and Fridays. However, note some merchants' hours
vary, with many of the restaurants staying open later for dinner guests.
Oxnard Farmers Market

5th and C Downtown Plaza Park, Oxnard, CA 93030
Tel: 805-483-7960
Contact: Desiree Ventura
Oxnardcty@ci.oxnard.ca.us
http://www.ci.oxnard.ca.us/Department.aspx?DepartmentID=22&ResourceID=533
Time of Year: January - December; Day of Week/Hours: Thursday, 9:30 AM- 1:00 P.M. Accepts:
WIC SFMP
Oxnard-Channel Isles Farmers Market

3400 South Harbor Blvd., Ventura, CA 93003
Tel: 805-643-6458
Contact: Mark Rochin
Page 409
Romanum@pcabell.net
Pacific Beach Farmers Market

4150 Mission Blvd, San Diego, CA 92109
Tel: 760-741-3763
Saturdays, 8AM - 12PM, year-round.
Pacific Grove Farmers' Market

Lighthouse Ave. between Forest Ave. and 17th St., Pacific Grove, CA 93950
Every Monday 4-8 PM
Pacific Palisades Farmers Market

1037 Swarthmore Ave, Pacific Palisades, CA 90272
Tel: 818-591-8286
info@ccfm.com
http://www.ccfm.com/
Palm Desert Certified Farmers Market

Wednesday
72-567 Highway 111, Palm Desert Chamber of Commerce, Palm Desert, CA 92260
http://certifiedfarmersmarket.ning.com/
Weekly market from October-June in Palm Desert from 8:00am - 12:30pm. Produce, meat, flowers,
etc. Some organic, all sustainably grown.

Sunday
78100 Main Street, La Quinta, CA 92253 http://certifiedfarmersmarket.ning.com/
On Sundays in Old Town La Quinta, from 8:00 am to 12:30 pm.

Saturday
2300 E. Baristo Road , Palm Springs, CA 92262 http://certifiedfarmersmarket.ning.com/
Saturdays, 8:00 am to 12:30 pm. Adjacent to the Camelot Theatres in the Palm Springs Mall parking
lot.
Palo Alto Downtown Farmers Market

Gilman Street and Hamilton, Palo Alto, CA 94301 Contact: Nancy Pleibel
info@pafarmersmarket.org
http://www.pafarmersmarket.org
Page 410
When? Every Saturday - 8am to 12pm, mid-May to mid-December.
Where? Gilman Street, @ Hamilton, behind the Palo Alto Post Office
Why? Palo Alto Farmers' Market is a 501(c)4 social welfare organization organization. Proceeds are
donated from each growing season to Avenidas, an organization serving seniors in the
mid-Peninsula area. We have donated over $350,000 to Avenidas since 1981.
VOLUNTEER: As a community-run organization, we thrive on volunteer effort! Interested in helping

out? Please contact Eva Heninwolf at [volunteer@pafarmersmarket.org] or download our Board
Member Application on our website.
Join us on Facebook: http://www.facebook.com/paloaltofarmersmarket
Palo Cedro Farmers Market

9472 Cedro Lane, Palo Cedro, CA 96073
Tel: 530-547-5796
Contact: Maria Burnham
Time of Year: January - December; Day of Week/Hours: Saturday, 8:00 A.M.- 12:00 noon
Palos Verdes - Rolling Hills Estate Farmers Market

Hawthorne Blvd and Silver Spur Rd, Rolling Hills Estates, CA 90274
Tel: 310-324-3994
Contact: Brian Weiss
Sundays, 9AM - 1PM, year-round. Located at the Peninsula Shop Center.
Paradise Farmer's Market

Fir Street and Skyway, Paradise, CA 95969
Tel: 530-877-4461
Chaffin Family Orchards sells Animal Welfare Approved beef, goat, lamb, and eggs at this farmers
market www.chaffinfamilyorchards.com
Paradise Farmers Market

6491 Clark Road, Alliance Church, Chico, CA 95928
Tel: 530-893-3276
Time of Year: June - October; Day of Week/Hours: Tuesday, 7:30 AM- 12:00 P.M. Accepts: WIC
Pasadena Victory Park Farmers Market

Sierra Madre Blvd and Paloma St, Pasadena, CA 91101
Tel: 626-449-0179
Contact: Gretchen Sterling
info@pasadenafarmersmarket.org
http://www.pasadenafarmersmarket.org/pasadena_farmers_market_victory_park.html
Page 411
Saturdays, 8:30AM - 12PM, year-round.
Pasadena Villa Parke Farmers Market

363 East Villa St. , Pasadena, CA 91101
Tel: 626-449-0179
Contact: Gretchen Sterling
info@pasadenafarmersmarket.org
http://www.pasadenafarmersmarket.org/pasadena_farmers_market_villa_parke.html
Tuesdays, 8:30AM - 12:30PM, year-round.
Paso Robles Farmers Market

11th and Spring St., Paso Robles, CA 93447
Tuesdays, 3pm - 6pm in the City Park.
Penn Valley Farmers Market

Western Gateway Park, Grass Valley, CA 95945
Tel: 530-265-5551
Contact: Phil Actor
Time of Year: June - September; Day of Week/Hours: Thursday, 3:00 P.M.- 6:00 P.M. Accepts: WIC
Pescadero Farmers Market

620 North Street, Pescadero, CA 94060
Offers Animal Welfare Approved beef from LeftCoast Grassfed LLC
(http://www.leftcoastgrassfed.com) on the third Thursdays of the month.
Petaluma Egg Farm

Petaluma, CA 94954
Tel: 707-763-2924
judy@petalumaeggfarm.com
http://www.petalumaeggfarm.com
We're a local family farm and we serve Northern California exclusively with a variety of specialty
eggs. Our eggs are the freshest because our hens are never more than a few hours from our
customers.
Not only do our eggs get to market faster, they get there with a lot less impact on the environment.
We would rather put our resources into raising smaller, healthier flocks than spending it on fuel costs
to haul our eggs to distant markets. When you think about it, it just makes sense.
All our hens are treated the same, though their diets do vary. That means that none of our hens has
ever seen a cage and they benefit from all the rest of the exacting standards required to raise and
certify organic eggs.
In fact, the entire ranch you see above is certified organic. The sheep, cattle, and vegetables we
Page 412
grow there are all raised for the organic market. Our business is eggs, but everything we do
contributes to our goal of sustainable agriculture
Simply put, we are committed to
Petaluma Farmers Market

4th & D Streets, Walnut Park, Petaluma, CA 94953
Tel: 707-762-0344
Contact: Erica Burns-Gooler
petfarmersmarket@aol.com
http://www.petalumafarmersmarket.com
Time of Year: May - October; Day of Week/Hours: Saturday, 2:00 P.M.- 5:00 P.M. Accepts: WIC
Pine Grove Farmers Market

Pine Grove Community Park, Pine Grove, CA 95665
Tel: 209-419-2503
Contact: Michelle Grondin
amadorcountyfarmersmarket@yahoo.com
http://www.amadorfarmersmarket.com/
Time of Year: June - October ; Day of Week/Hours: Wednesday, 3:30 P.M.- 6:00 P.M.
Pinole Farmers Market

Fernandez Ave and Pear St, Pinole, CA 94564
Tel: 800-949-3276
http://www.pcfma.com/pinole
Saturdays, 9AM - 1PM, year-round. Enjoy the best of California produce - all fresh from the farm -
along with delicious foods and incredible art from local artisans at your Pinole Farmers Market.
Pittsburg Farmers Market

Railroad Ave at E 6th St, Pittsburg, CA 94565
Tel: 800-949-3276
Seasonal:
May - November
Saturdays 9 am - 1 pm.
Placerville Farmers Market

Main St. and Cedar Ravine, Placerville, CA 95667
Tel: 530-622-1900
http://www.tasteeldorado.com/certmrkt.html
Time of Year: May - October; Day of Week/Hours: Saturday, 8:00 A.M.- 12:00 noon Accepts: WIC
SFMP
Page 413
Pleasanton Farmers Market

Main St. and West Angela St., Pleasanton, CA 94566
Tel: 800-949-3276
Contact: Mike Billigmeier
Saturdays- 9:00 AM to 1:00 PM, Year-round.
The Pleasanton Farmers' Market is open every Saturday, year-round, rain or shine to provide you
and your family with the season's freshest fruits and vegetables, all California-grown and sold to you
by the very farmers that planted, nurtured and harvested the crop.
While shopping the market, take a moment to help your friends and neighbors in need by
participating in the Open Heart program. The Pleasanton Farmers' Market and Open Heart Kitchen
have partnered to collect donations of fresh produce for the 3,500 meals Open Heart serves each
week. Open Heart Kitchen is a non-profit meal service dedicated to providing nutritious prepared
food to those in need in Livermore, Dublin and Pleasanton.
Simply purchase some extra fruits or vegetables and ask the farmer to bag them separately, and
then drop that bag into any of the collection boxes located throughout the market.
Point Loma Waterfront Market

2861 Womble Road, San Diego, CA 92106
Tel: 858-405-6086
Contact: Darcy Young
Point Reyes Farmers Market

15479 State Route 1, Point Reyes Station, CA 94956
Tel: 415-663-1223
http://www.marinorganic.org/p_reyes.php
Saturdays, 9AM - 1PM, June through November. Marin Organic is proud to present the world
famous Point Reyes Farmers Market, the only all local, all certified organic produce market in the
wider Bay Area. The market features the best this region has to offer: the freshest locally grown
organic produce, baked goods, artisan cheeses, olive oils, grass-fed beef products, homemade
preserves, oysters, bee products, flowers, locally produced wool clothing, and body care products.
The Point Reyes Farmers Market reached "royal" status when it was visited by Their Royal
Highnesses The Prince of Wales and The Duchess of Cornwall in November of 2005. Held at Toby's
Feed Barn in downtown Point Reyes Station (a town of 350 residents), the market is set in one of
the most beautiful locations in the Bay Area. The market also features live music, cooking
demonstrations and book signings by renowned chefs, and much more. Be part of the community,
meet your organic farmers, and enjoy the finest organic food farmers can grow.
Pomona Valley Farmers Market

Pearl St and Garey Ave, Pomona, CA 91768
Tel: 310-621-0336
Contact: Harry Brown-Hiegel
Page 414
Time of Year: January - December; Day of Week/Hours: Saturday, 7:30 A.M.- 11:30 A.M.
Port Huemene Farmers Market

Walnut St and Lyons St, Port Huemene, CA 93041
Tel: 805-415-2994
Contact: Lisa Morgan
Porterville Farmers Market

Main Street and Mill St, Porterville, CA 93257
Tel: 559-781-0880
Contact: Pam Hughes
Time of Year: May - August; Day of Week/Hours: Friday, 5:30 P.M.- 7:30 P.M. Accepts: WIC SFMP
Quincy Natural Foods

269 Main St., Located at Church and Main Streets, Quincy, CA 95971
Tel: 530-283-3528
Contact: Aimee Chudy
qnf@snowcrest.net
http://www.qnf.coop
The Co-op is a full service community-owned business offering organic, natural whole foods and
products. Because WE OWN IT, our products reflect the needs and desires of our shoppers. We
focus on products that are organically produced, made from natural ingredients (not synthetic or
highly processed), and without additives or unnecessary ingredients. We actively promote locally
produced foods and goods.
Store Hours: Monday through Saturday, from 7:00 a.m. to 8:00 p.m.; Sunday, from 9:00 a.m. to 7:00
p.m.
Accepts: WIC SFMP EBT
Ramona Certified Farmers Market

1855 Main St, Ramona, CA 92065 http://www.ramonafarmersmarket.ning.com/
Offers Animal Welfare Approved chicken eggs from RK Ranch (www.rkranch.net)
Located in the Kmart parking lot.
Saturdays 9 am - 1pm.
Rancho Bernardo Farmers Market

13330 Paseo Del Verno Norte, San Diego, CA 92128
Tel: 760-631-0200
Contact: Barry Koral
http://bernardowinery.com/
Page 415
Fridays, 9AM - 12PM. Located at the Bernardo Winery.
Rancho Santa Margarita Farmers Market

Dove Canyon Dr. and Plano Trabuco Dr., Rancho Santa Margarita, CA 92679
Tel: 909-229-3329
Contact: Steven Crossen
Day of Week/Hours: Wednesday, 9:00 A.M.- 1:00 P.M.
RawDaddy's
S California Avenue (at El Camino), Palo Alto, CA 94304
Tel: 650-280-9412
Contact: James Hall
james@rawdaddyfoods.com
http://www.rawdaddyfoods.com/
RawDaddy Foods is dedicated to bringing to everyone who eats out, the most delicious and
energizing fast food ever produced. We serve amazing fare that is easy to love.
Our living food cuisine is created using ingredients that are predominately organic, seasonal, and
local whenever possible. We do not use processed starches, processed sugars, meat, or dairy
products. We combine today's most recent culinary discoveries with the world's age-old recipes and
methods to produce our own nutrient-rich, fresh and low-heat prepared fare. Our pricing fairly
reflects the quality of our ingredients and the labor-intensive nature of our menu.
RawDaddy is available at the Montclair Farmers Market, Santa Cruz Farmers Market (Wednesdays)
and the Palo Alto Farmers Market (Sundays).
Red Bluff Saturday Farmers Market

100 Main Street, Red Bluff City Park, Red Bluff, CA 96080
Tel: 530-527-6220
Contact: John Yingling
rbtccofc@tehema.net
Time of Year: June-October; Day of Week/Hours: Saturday, 8:00 A.M.- 12:00 noon
Red Bluff Wednesday Farmers Market

600 Block of Washington Street, Red Bluff, CA 96080
Tel: 530-527-6220
Contact: John Yingling
Time of Year: July - September; Day of Week/Hours: Wednesday, 5:00 P.M.- 8:00 P.M. Accepts:
WIC SFMP
Redding Certified Farmer's Market

777 Cypress Ave., Redding, CA 96001
Tel: 530-226-7100
Page 416
http://www.localharvest.org/farmers-markets/M17020
Offers Animal Welfare Approved goat cheese from North Valley Farms Chevre LLC
www.northvalleyfarms.com
Redding Gardner's Farmers Market

3443 South Market St., Redding, CA 96001
Tel: 530-241-5360
Contact: Ken Triplett
Time of Year: June - October ; Day of Week/Hours: Saturday, 6:00 A.M.- 3:00 P.M. Accepts: WIC
SFMP
Redding Saturday Farmers Market

Cypress St and Akard St, Redding City Hall, Redding, CA 96099
Tel: 530-226-7100
Contact: Johanna Epperson
Time of Year: April - December; Day of Week/Hours: Saturday, 7:30 A.M.- 12:00 noon Accepts: WIC
Redding Thursday Farmers Market

California Street and Placer Street, Library Park, Redding, CA 96099
Tel: 530-226-7100
Contact: Theresa Epperson
Time of Year: June - September; Day of Week/Hours: Thursday, 4:00 P.M.- 8:30 P.M.
Redding Tuesday Farmers Market

Churn Creek, At the Dairy Queen, Redding, CA 96099
Tel: 530-226-7100
Contact: Marilyn Miller
Time of Year: July - October; Day of Week/Hours: Tuesday, 7:30 A.M.- 12:00 noon
Redlands Farmers Market

State St. and 6th St., Redlands, CA 92373
Tel: 909-978-7629
Contact: Heather Smith
http://www.downtownredlands.com
Time of Year: January - December; Day of Week/Hours: Thursday, 6:00 P.M.- 9:00 P.M. Accepts:
WIC
Redondo Beach Farmers Market

309 Esplanade, Redondo Beach, CA 90277
Tel: 310-372-1171
Contact: Geraldine Watkins
http://www.redondo.org/depts/recreation/facilities/farmers_market.asp
Page 417
Thursdays, 8AM - 1PM, year-round.
Redway Farmers Market

Tuesday
Uptown Redway , Redway, CA 95560
Tel: 707-986-7230
Contact: Everett King
Time of Year: May - October; Day of Week/Hours: Tuesday, 2:00 P.M.- 6:00 P.M. Accepts: WIC
Redway Garberville Farmers Market

Friday
Locust & Church, Redway, CA 95560
Tel: 707-986-7230
Contact: Everett King
Time of Year: May - October; Day of Week/Hours: Friday, 11:00 A.M.- 3:00 P.M.
Redwood City Farmers Market

Winslow & Middlefield, Redwood City, CA 94063
Tel: 650-592-4103
Contact: Carrick Sears & Caroline McHenry
http://www.spont.com/farmersmarket.htm
Time of Year: April - November; Day of Week/Hours: Saturday, 8:00 A.M.- 12:00 noon Accepts: WIC
Reedley Reedley Farmers Market

G Street and 10th Street, Reedley, CA 93654
Tel: 559-638-5484
Contact: Heather McDonald
http://www.reedleydowntown.com
Time of Year: May - August; Day of Week/Hours: Friday, 4:30 P.M.- 7:30 P.M. Accepts: WIC
Richmond Farmers Market

Civic Center Plaza Drive , Richmond, CA 94805
Tel: 510-758-2336
Contact: Al Del Simone
Fridays, 11AM-5PM, May through November.
Ridgecrest Farmers Market

1600 Triangle Drive, Ridgecrest, CA 93555
Tel: 661-319-9108
Time of Year: June - October ; Day of Week/Hours: Friday, 8:00 A.M.- 12:00 noon
Rio Dell Farmers Market
Page 418
Wildwood Ave. and Douglas St., Rio Dell, CA 95562

Tel: 707-764-5239
Contact: Kristina Perry
Time of Year: June - October ; Day of Week/Hours: Saturday, 10:00 A.M.- 2:00 P.M. Accepts: WIC
SFMP
Riverbank Farmers Market

Third Street and Sante Fe Street, Riverbank, CA 95367
Tel: 209-863-7122
Contact: Linda Abid-Cummings
http://www.riverbank.org
Time of Year: July - September; Day of Week/Hours: Wednesday, 5:00 P.M.- 8:00 P.M.
Riverside Farmers Market

5261 Arlington Ave., Sears Parking Lot, Hesperia, CA 92345
Tel: 760-244-2772
Time of Year: January - December; Day of Week/Hours: Friday, 8:30 AM- 12:00 P.M. Accepts: WIC
SFMP
Riverside Orange Blossom Farmers Market

University Ave. and Main Street., Riverside, CA 92514
Tel: 714-345-3087
Contact: Carrie Tomseth
This market is open on Saturdays from 8am-1pm year-round. We mainly focus on agricultural items,
produce, fruits and vegetables.
Rockaway Beach Farmers Market

200 Rockaway Beach Ave, Pacifica, CA 94044
Tel: 650-726-4895
farmersmarket@coastside.net
http://www.coastsidefarmersmarket.org/
Wednesdays, 2:30PM - 6:30PM, May through December.
Rocklin Farmers Market

Park Drive and Stanford Ranch Road, Rocklin, CA 95677
Tel: 530-823-6183
Time of Year: June - October ; Day of Week/Hours: Sunday, 9:00 A.M.-1:00 P.M.
Rocky Canyon Farm

Page 419

Tel: 805-466-0150
sausages and bacon.
location:

East Mall.
Roseville Kaiser Permanente Farmers

Tel: 530-823-6183
Time of Year: June - January; Day of Week/Hours: Friday, 9:00 A.M.-1:00 P.M.
Roseville Square Farmers Market

Harding & Douglas St., Roseville, CA 95678
Tel: 530-823-6183
Time of Year: June - October; Day of Week/Hours: Tuesday, 9:00 A.M.-1:00 P.M. Accepts: WIC
SFMP
Roseville Sun City Farmers Market

Roseville Square Shopping Center, Auburn, CA 95604
Tel: 530-823-6183
Time of Year: July - August; Day of Week/Hours: Friday, 7:30 AM- 10:30 AM Accepts: WIC SFMP
Sacramento Cal Expo Farmers Market

Cal Expo-Ethan and Exposition, Elk Grove, CA 95624
Tel: 916-688-0100
Contact: Renae Best
Page 420
Time of Year: May - November; Day of Week/Hours: Tuesday, 9:00 AM- 1:00 P.M.
Sacramento Central Certified Farmer's Market

State Parking Lot, 8th and W Streets, Sacramento, CA 95814 cfms@elkgrove.net
Offers Animal Welfare Approved cheese from North Valley Farms Chevre, Inc.
Sacramento Central Farmers Market

State Parking Lot, 8th & W Streets under Hwy 80, Sacramento, CA 95814
Tel: 916-688-0100
Contact: Renae/Dan Best
Time of Year: January - December; Day of Week/Hours: Sunday, 8:00 A.M.- 12:00 noon Accepts:
WIC SFMP
Sacramento Cesar Chavez Plaza Farmers Market

Chavez Plaza, 10th & J Streets, Sacramento, CA 95814
Tel: 916-688-0100
Time of Year: May - October; Day of Week/Hours: Wednesday, 10:00 A.M.- 2:00 P.M. Accepts: WIC
SFMP
Sacramento Consumnes River College CFM

Bruceville Road in Lot D, Sacramento, CA 95814
Tel: 916-688-0100
Contact: Renae Best
Time of Year: July - September; Day of Week/Hours: Sunday, 8:00 A.M.- 12:00 noon Accepts: WIC
SFMP
Sacramento Country Club Plaza Farmers Market

El Camino & Watt Streets, Sacramento, CA 95814
Tel: 916-688-0100
Contact: Dan Best
Time of Year: January - December; Day of Week/Hours: Saturday, 8:00 A.M.- 12:00 noon Accepts:
WIC
Sacramento Downtown Plaza Farmers Market

Downtown Plaza, 4th & K Streets, Elk Grove, CA 95624
Tel: 916-688-0100
Page 421

Time of Year: May - October; Day of Week/Hours: Friday, 10:00 AM- 2:00 P.M. Accepts: WIC
Sacramento Elk Grove Farmers Market

Elk Grove Regional Park, Elk Grove, CA 95624
Tel: 916-688-0100
Contact: Dan/Renae Best
http://www.california-grown.com/
Open from mid-May through late August on Wednesday evenings. Accepts: WIC
Sacramento Florin Light Rail Station Farmers Market

Florin Light Rail Station, Elk Grove, CA 95624
Tel: 916-688-0100
Contact: Dan/Renae Best
Time of Year: July - August; Day of Week/Hours: Thursday Accepts: WIC
Sacramento Florin Mall Farmers Market

Florin Mall, In front of Sears, Elk Grove, CA 95624
Tel: 916-688-0100
Contact: Dan Best
Day of Week/Hours: Thursday, 8:00 AM- 11:30 P.M.
Sacramento Freemont Park Farmers

Freemont Park, 16th & P Streets, Sacramento, CA 95814
Tel: 916-688-0100
Contact: Dan or Ranae Best
Time of Year: June - September; Day of Week/Hours: Tuesday, 10:00 A.M.- 2:00 P.M. Accepts:
WIC
Sacramento Natomas Farmers Market

Truxel & San Juan, Sacramento, CA 95814
Tel: 916-688-0100
Contact: Dan or Ranae Best
Time of Year: June - September; Day of Week/Hours: Wednesday, 4:00 P.M.- 7:00 P.M. Accepts:
Page 422
WIC
Sacramento Roosevelt Park Farmers Market

Roosevelt Park, 9th & P Streets, Sacramento, CA 95814
Tel: 916-688-0100
Time of Year: May - October; Day of Week/Hours: Tuesday, 10:00 A.M.- 2:00 P.M.
Sacramento Sunrise Mall Farmers Market

Sunrise Mall, Sunrise Blvd., Sacramento, CA 95814
Tel: 916-688-0100
Time of Year: January - December; Day of Week/Hours: Saturday, 8:00 A.M.- 12:00 noon Accepts:
WIC
Saint Helena-Napa Valley Farmers Market

Crane Park, Saint Helena, CA 94574
Tel: 707-486-2662
Contact: Karen Schuppert
http://www.sthelenafarmersmkt.org
Time of Year: May - October; Day of Week/Hours: Friday, 7:30 A.M.- 12:00 noon
Salinas Saturday Farmers Market

P.O. Box 2325, Salinas, CA 93902
Tel: 831-682-5324
Contact: Joseph Aliotti
The Marketplace continues to provide fresh fruits, vegetables, and other crafts, treats and
entertainment throughout the winter months! Bring your shopping bags and load up on fresh fruits,
vegetables, and goodies.
A fun, fresh weekly event in Oldtown, the Marketplace combines a Certified Organic Farmer's
Market with fresh produce and flowers, arts and crafts, foods and family entertainment!
Parking is plentiful and convenient at the Monterey Street Parking garage. Check it out every
Saturday from 9:00 a.m. to 2:00 p.m.
Salle Orchards
3947 Wheatland Road, Wheatland , CA 95692
Tel: 530-870-7724
Fax: 530-633-0815
Contact: Nicole Salle
nicole@salleorchards.com
http://salleorchards.com
Page 423
Salle Orchards is dedicated to providing consumers with a small family farm experience, increasing
the community's support for local agriculture products, and contributing to the viability of their rural
community by integrating ecological friendly farming and processing practices. Located in the heart
of the Califiornia Valley, Salle Orchards carry various flavors of gourmet candied walnuts and sun
dried specialty fruits in addition to year round product lines of fresh fruits, vegetables, and raw
walnuts. All produce and products are produced using sustainable methods, including ecological
farming and processing practices, and utilizing natures resources such as the sun. In continuing
efforts of improvement, Salle Orchards works closely with Burchell's Nursery (a leader in
plant-hybrid technologies), and is a test grower for UC Davis. Such collaborations have yielded
access to many specialty varieties unavailable elsewhere. So come experience farming at its finest
at Salle Orchards!
San Bernardino Farmers Market

1001 East Highland Avenue, Perris Hill Park, San Bernardino, CA 92413 Contact: Mark Westwood
San Carlos Farmer's Market

Laurel Street at Cherry Street, San Carlos, CA 94070
Thursday 4:00 PM to 8:00 PM
May to September
San Clemente Village Farmers Market

200 Avenida Del Mar Drive , San Clemente, CA 92672
Tel: 949-492-6000
Contact: Rick/Sandy Heil
Time of Year: January - December; Day of Week/Hours: Sunday, 9:00 A.M.- 1:00 P.M. Accepts:
WIC
San Diego Carmel Creek

3710 Del Mar Heights Rd., San Diego, CA 92130
Tel: 858-704-3700
San Diego Clairemont Farmers Market

6991 Balboa Avenue, San Diego, CA 92109
Tel: 858-272-7054
Contact: Ron La Chance
Time of Year: January - December; Day of Week/Hours: Saturday, 3:00 P.M.- 6:30 P.M. Accepts:
WIC
San Diego College Farmers Market

63rd Street and El Cajon Blvd. , San Diego, CA 92175
Tel: 619-920-2121
Page 424
Contact: Geraldine Trussell
Tuesdays, 4PM - 7PM, summers only.
San Diego Gaslamp District Farmers Market

400 block of Third Ave btw Island Ave and J St, San Diego, CA 92101
Tel: 619-279-0032
Contact: David Klaman and Diem Do
Days of Week/Hours: Sundays, 9AM-1PM
San Diego North Park Farmers Market

N Park Way and Herman Ave., San Diego, CA 92104
Tel: 619-233-3901
Contact: David Klaman and Diem Do
info@sdweeklymarkets.com
http://www.northparkfarmersmarket.com
Thursdays, 3PM - 7PM, year-round. Shop more than 40 booths offering local farm-fresh produce,
eggs, meat and plants, artisan food from pastry and pasta to sea salts and shellfish, honest
prepared foods and select gifts and specialties. New farmers and vendors added regularly - we're
growing!
San Dimas Farmers Market

245 E. Bonita Ave., San Dimas, CA 91773
Tel: 909-581-4744
Fax: 909-568-2474
Contact: Oscar de Leon
http://www.sandimasfarmersmarket.com/
The San Dimas Farmers Market is a place where the community gathers every Wednesday to enjoy
the small town atmosphere.
Plenty of prepared food vendors will be cooking up a variety of dishes sure to please everyone's
taste. Of course it would not be a farmers market if it didn't have a great selection of fruits and
vegetables from Certified Producers. In addition, we have scheduled a live band every week.
Time of Year: March - September; Day of Week/Hours: Wednesday, 4:30 P.M.- 8:30 P.M.
San Francisco Farmers Market at Crocker Galleria

Post St. and Montgomery St., San Francisco, CA 94104
Tel: 800-806-3276
http://cafarmersmkts.com/markets/category/crocker-galleria
Thursdays, 11AM - 3PM, year-round. Tuesdays, 11AM - 3PM, June through September. Farm
Fresh in the Financial District! Crocker Galleria fills with seasonal local fruits and vegetables sold
direct from the farmer at this award-winning market. Great for breaks and farm fresh shopping!
San Francisco Fillmore Farmers Market
Page 425
Fillmore & Eddy, Concord, CA 94520

Tel: 800-949-3276
Contact: Tom Nichol
San Geronimo Valley Farmers Market

Valley Presbyterian Church, Forest Knolls, CA 94933
Tel: 415-488-4746
Contact: Diane Matthew
San Jose Downtown Farmers Market

N. San Pedro St. and W. St. John St., San Jose, CA 95113
Tel: 800-949-3276
Contact: Tom Nichol
Fridays, 10AM-2PM, May through December. San Pedro Square is transformed into a delicious
marketplace full of fresh California-grown fruits and vegetables.
San Jose Evergreen Farmers Market

4075 Evergreen Village Sq, San Jose, CA 95135
Tel: 510-745-7100
Contact: Ron Pardni
Time of Year: May - October; Day of Week/Hours: Saturday, 9 am - 1 pm.
Accepts: WIC SFMP EBT
San Jose Japantown Farmers Market

Jackson Street between 7th & 8th Streets, San Jose, CA 95112
Tel: 408-298-4303
Contact: Kathy Sakamoto & Bill Furukawa
sanjosejtown@sbcglobal.net
http://www.japantownsanjose.org
Time of Year: January - December; Day of Week/Hours: Sunday, 8:30 A.M.-12:00 noon
San Jose Mexican Heritage Farmers

1700 Alum Rock, Fremont, CA 94538
Tel: 510-745-7100
Time of Year: May - September; Day of Week/Hours: Sunday, 10:00 AM- 2:00 P.M. Accepts: WIC
SFMP EBT
Page 426
San Jose Willow Glen Farmers Market

Tel: 408-353-4293
Contact: SuEllen Sterling
http://www.willowglen.org/eventinfo.php?eventid=9880
The Farmers' Market will take place every Saturday, 9:30am - 1:30pm (please note our new hours)
from May 8 - October 30.
Come on down to the Willow Glen Community Farmers' Market and and visit all your favorite
farmers, purchase the finest in local produce, browse arts and crafts by local artisans, and enjoy live
musical entertainment. We're opening May 8, 2010!
The Willow Glen Community Farmers' Market - featuring nearly 40 booths - is located at The
Garden Theater building, 1165 Lincoln Avenue, in the heart of Willow Glen. More than 100 on-site
parking spaces are available, with vehicle entrances at both Meredith and Willow.
We'll have lots of fun for the whole family in celebration of Opening Day, including childrens
activities provided by Willow Glen Community Center!
San Leandro Downtown Farmers Market

Parrott Street and E 14th St., San Leandro , CA 94577 http://www.pcfma.com/downtownsanleandro
Wednesdays, 4PM - 8PM, April through October. The San Leandro Farmers Market offers the best
in fresh, locally-grown fruits and vegetables and family fun all summer long. Every Wednesday,
Parrott Street in downtown San Leandro is transformed into a vibrant marketplace of sweet, juicy,
tree-ripened fruits; delicious, healthy, just-picked vegetables; beautiful fresh-cut flowers; gourmet
foods; and tasty snacks. The farmers' market also offers free events that turn every trip to the
market into a fun outing for the whole family!
San Leandro Farmers Market at Bayfair Center

15555 E 14th St, San Leandro , CA 94578
Tel: 800-806-3276
http://cafarmersmkts.com/markets/category/bayfair
Saturdays, 9AM - 1PM, year-round. Find your favorite fruits and vegetables direct from the farm at
Bayfair Center's farmers' market. With over 60 farmers and food producers, you have your choice of
produce and get to know your favorite farmers!
San Luis Obispo Farmers Market

Downtown Thursday
Higuera Street, San Luis Obispo, CA 93406
Tel: 805- 544-9570
Contact: Linda and Peter Jankay
http://www.slocountyfarmers.org
The Thursday night SLO County Farmers' Market thrives year round, nestled in the heart of the
charming San Luis Obispo downtown center. Every week this market draws over 10,000 market-grs
and is one of the largest Farmers' Markets in the state of California.
Page 427
Approximately 70 farmers from all over the Central Coast and the San Joaquin Valley come out,
week after week, to sell their fresh California seasonal produce to locals market grs and tourists
alike. This market is very well publicized as it runs in conjunction with the SLO Downtown
Association activities and includes live music, food and children's events.
The farmers' booths span over 2 city blocks on Higuera Street, the main street through downtown
SLO. Once the market manager blows the whistle at 6:10 pm, the market is open for business.
Time of Year: January - December, Thursday, 6:00 P.M.- 9:00 P.M. Accepts: WIC
San Luis Obispo Farmers Market

Saturday
Madonna Rd., Cost Plus Parking Lot , San Luis Obispo, CA 93406
Tel: 805-544-9570
Contact: Peter Jankay
The San Luis Obispo County Farmers' Market Association (SLOFMA) is a mutual benefit,
not-for-profit corporation. As a mutual benefit organization, we serve two groups. We provide several
market places for family owned and operated farms, and we provide fresh quality products directly to
consumers like you. Currently, SLOFMA operates five weekly markets throughout the county.
Time of Year: January - December; Day of Week/Hours: Saturday, 8:00 A.M. - 10:30 A.M.
San Mateo Farmers' Market

25th Ave
194 W 25th Ave, San Mateo, CA 94403
Tel: 800-949-3276
Enjoy a taste of California's best at the 25th Avenue Farmers' Market in San Mateo. With the
support of the 25th Avenue Business Association, the Farmers' Market transforms the parking lot of
the First Presbyterian Church, at 194 W 25th Avenue, into an agricultural marketplace featuring the
best and freshest California-grown fruits and vegetables from the fields and orchards of local
farmers.
The market is open every Tuesday, mid May through mid October. Market hours are from 4:00pm to
7:30pm.
Bring your family to savor the freshest and best fruits and vegetables, all California grown!
San Mateo Farmers' Market

San Mateo Community College
1700 W Hillsdale Blvd, San Mateo, CA 94403
Tel: 800-949-3276
The College of San Mateo plays host to this twice-weekly farmers' market that has earned a
reputation as one of the best farmers' markets on the peninsula.
Page 428
Come see us on Wednesday or Saturday to find out what all the excitement is about!
Wednesday, 9:00 AM to 1:00 PM, Year-round
Saturday, 9:00 AM to 1:00 PM, Year-round
San Miguel Farmers Market

Mission St and 10th St, Paso Robles, CA 93446
Tel: 805-237-9254
Contact: Ritz Hermann
San Rafael - Marin County Farmers Market

10 Ave. of the Flags, San Rafael, CA 94903
Tel: 800-897-3276
http://www.marinfarmersmarkets.org
Thursdays and Sundays, 8AM - 1PM, year-round. Located in the Marin Veterans Memorial
Auditorium parking lot.
San Rafael Downtown Farmers Market

4th Street and B Street, San Rafael, CA 94915
Tel: 415-492-8007
Contact: Monique Anderson, Market Manager
http://www.sanrafaelmarket.org
Thursdays, 6PM - 9PM, April through September. The Downtown San Rafael Farmers Market is one
of the largest weekly social events in Northern California. The festival has five different stages of
entertainment every Thursday and over 200 vendors selling everything from local tomats to imports
from Bali. Fourth Street is the place to be Thursday nights in Marin County!
San Rafael Mercado Del Canal

Alto Street and Belvedere Street, San Rafael, CA 94915
Tel: 415-457-2266
Contact: Brigitte Moran
http://www.sanrafaelmarket.org
Tuesdays, 6PM-9PM, June through September.
San Ramon Farmers Market

19953 San Ramon Valley Blvd, San Ramon, CA 94583
Tel: 925-973-3280
info@sanramonfarmersmarket.org
http://www.ci.san-ramon.ca.us/market/
The market will run every Saturday from May to October from 9am to 1pm.
The San Ramon Farmers Market is located on a beautiful 16-acre historic farm site called Forest
Home Farms. It sits near a busy residential community overlooking I-680 just south of Pine Valley
Page 429
Rd at 19953 San Ramon Valley Blvd.
Sanger Farmers Market

7th Street and N Street, Sanger, CA 93657
Tel: 559-875-4575
Contact: Clarence Harvey
Time of Year: June - July ; Day of Week/Hours: Saturday, 6:00 P.M.- 10:00 P.M.
Santa Barbara Downtown Farmers Market

Cota Street and Santa Barbara Street, Santa Barbara, CA 93120
Tel: 805-962-5354
Contact: Aaron & Sam
sbcfma@rain.org
Time of Year: January - December; Day of Week/Hours: Saturday, 8:30 P.M.- 12:30 P.M.
Santa Barbara La Cumbre Farmers Market

110 South Hope Avenue, La Cumbre Plaza, Santa Barbara, CA 93101
Tel: 805-962-5354
sbcfma@rain.org
Time of Year: January - December; Day of Week/Hours: Wednesday, 2:00 P.M.- 6:00 P.M.
Santa Barbara Old Town Farmers Market

500 State Street, Santa Barbara, CA 93101
Tel: 805-962-5354
sbcfma@rain.org
Time of Year: Summer; Day of Week/Hours: Tuesday, 4:00 P.M.- 7:30 P.M. Accepts: WIC SFMP
Santa Clara Farmers Market

Jackson St. and Homestead Rd., Santa Clara, CA 95050
Tel: 510-745-7100
Contact: Urban Village Farmers Market Association
http://www.urbanvillageonline.com/markets/santaClara.php
The Downtown Santa Clara Farmers Market is in full swing every Saturday from 9 a.m. to 1 p.m. on
Jackson Street between Homestead and Benton all year round. Sponsored by the Downtown Santa
Clara Merchants Association and the Urban Village Farmers Market, this weekly event provides
Santa Clara residents with fruits and vegetables fresh from local fields and orchards, as well as live
music to enjoy while shopping. Breads, cakes and other baked goods are also available, as well as
fresh seafood from the California coast. Summer's bounty offers an appetizing way to get the
recommended five daily servings of fruits and veggies, and delectable fruits like peaches, plums,
Page 430
apricots, melons and a wide assortment of summer berries provide an easy and delicious way to eat
healthy.
Urban Village Farmers' Market Association, a Non-profit Mutual Benefit Corporation, was formed
March 1997 to provide the best possible opportunity for farmers, food vendors, and community
members to preserve, enhance, and enjoy regional fresh quality foods. UVFM's mission is to
promote the family farm; help protect the local environment by sustaining and restoring surrounding
greenbelt areas; and above all, to help build real community by fostering economic and social ties
between producers and consumers.
We have enjoyed the role of bringing California's agriculture and urban communities together for
their mutual benefit, increased communication, and shared education. Our presence as a key
educational medium for schools, environmental causes, and health and nutrition programs has been
rewarding.
Santa Cruz Community Farmers Market

Lincoln & Cedar Streets, Santa Cruz, CA 95062
Tel: 831-454-0566
Contact: Lea Goodman
Day of Week/Hours: Wednesday, 2:30 P.M.- 6:30 P.M.
The purpose of the Santa Cruz Community Farmers market (SCCFM) is to provide local farmers a
time and place to bring the freshest, highest quality, most nutritious foods to residents of the
community. SCCFM operates four markets in the Santa Cruz area: The Downtown Santa Cruz
Market on Wednesday aternoons, the Capitola Village Market on Thursday afternoons, the new
Saturday Westside Market (starting May 20th, 2006), and the Sunday Live Oak Market. The
Wednesday Downtown Santa Cruz Market is a large, all-year market with as many as 50 vendors
during the peak season.

Tel: 707-599-2804
Santa Cruz Westside Farmers Market

Western Ave. @ Rte 1, P.O. Box 8189, Santa Cruz, CA 95060
Tel: 831-454-0566
Page 431
The Santa Cruz Farmers' Markets strive to provide the community with the freshest, most local
organic foods available at our three locations in Santa Cruz County: the Downtown Santa Cruz
Market, the Live Oak Market open May-November, and the Westside Market open year-round.
The Santa Cruz Community Farmers Market (SCCFM) is a membership-based501(c)3, serving

Santa Cruz County since 1990. Our mission is to provide direct access to sustainable sources of
fresh produce and other unique foods; and provide education about food issues, both local and
beyond.
Santa Maria Farmers Market

100 S Broadway at Main , Santa Maria, CA 93454
Tel: 805-709-6740
Time of Year: January - December; Day of Week/Hours: Wednesday, 12:00 P.M.- 4:00 P.M.
There's a great turn-out for this Farmers Markets. Mostly produce, the few food vendors I saw
reflected the rich Mexican heritage of this area with fresh tamales and powdered churros.
Santa Monica Farmers Market - Arizona Ave.

Arizona Ave at 2nd St, Santa Monica, CA 90401
http://www01.smgov.net/farmers_market/wednesday.htm
Wednesdays and Saturdays 8:30am-1:00pm
Features Animal Welfare Approved Bison from Lindner Bison
Santa Monica Pico Farmers Market

Cloverfield Blvd and Pico Blvd, Santa Monica, CA 90404
Tel: 310-458-8712
Contact: Ted Galvan
farmersmarket@smgov.net
http://www.smgov.net/portals/farmersmarket/
Saturdays, 8AM - 1PM, year-round. Located in Virginia Avenue Park.
Santa Monica Saturday Organic Farmers Market

Arizona Ave. and 3rd St., Santa Monica, CA 90401
Tel: 310-458-8712
Contact: Mort Bernstein
http://www.smgov.net/Portals/FarmersMarket/
Saturdays, 8:30AM - 1PM. Certified organic. Each week the Saturday Farmers Market features a
restaurant from Downtown Santa Monica.
Santa Monica Sunday Main Street Farmers Market

Tel: 310-458-8712
Contact: Jodi Low
Page 432
jodi.low@smgov.net
http://www.farmersmarket.smgov.net
Sundays, 9:30AM - 1PM, year-round. Located in Heritage Square.
Santa Monica Wednesday Farmers Market

Arizona Ave and 2nd St, Santa Monica, CA 90401
Tel: 310-458-8712
Contact: Laura Avery
http://www.smgov.net/farmers_market/
Wednesdays, 8:30AM - 1:30PM, year-round. Each week the Wednesday Farmers Market features a
restaurant from the Downtown Santa Monica.
Santa Paula Farmers Market

Train Depot, Santa Paula, CA 93060
Tel: 805-933-4216
Contact: John Basurto
Time of Year: May - October; Day of Week/Hours: Wednesday, 4:00 P.M.- 8:00 P.M.
Santa Rosa Downtown Market

637 First Street , Santa Rosa, CA 95404
Tel: 707-524-2123
Contact: Tracey Mills Pugh
market@sonic.net
http://www.srdowntownmarket.com
The Santa Rosa Downtown Market (Wednesday Night Market) is Sonoma County's largest and
most popular Farmer's Market and street faire. Every Wednesday night, from mid-May thru
September, the Downtown Market brings the community together to celebrate and showcase the
bounty of Sonoma County by offering fine foods, fresh produce, a variety of entertainment, and
handmade arts and crafts.
The Santa Rosa Downtown Market fills the downtown area along Fourth Street from Mendocino Ave
to E Street. The 2010 Market Season will run from May 26 through September 1. Market hours are
from 5:00 p.m. to 8:30 p.m.
Santa Rosa Oakmont Saturday Market

White Oak & Oakmont , Wells Fargo Bank parking lot, Santa Rosa, CA 95409
Tel: 707-538-7023
Contact: Hilda Swartz
Time of Year: Year-Round; Day of Week/Hours: Saturday, 9:00 A.M.- 12:00 noon
Santa Teresa Farmers Market

Santa Teresa Blvd. and Camino Verde, San Jose, CA 95119
Tel: 800-949-3276
Page 433
The Santa Teresa Farmers' Market is now year-round!
The partnership between PCFMA and Kaiser Permanente brings you the Santa Teresa Farmers'
Market - on Saturday mornings at Santa Teresa and Camino Verde - next to the library.
Market Hours: Saturdays, 10:00 a.m. to 2:00 p.m.
Santana Row Farmers Market

Stevens Creek and Winchester Blvd., San Jose, CA 95117
Tel: 800-949-3276
Sundays, 9AM-2PM, April through October. Fresh seasonal fruits, vegetables, leafy greens and
nuts, as well as a selection of organic produce - all direct from local farms. The market also offers
delicious baked goods, freshly-caught sea foods and specialty food items.
Saratoga Certified Farmers Market

Fruitvale Ave At Allendale Ave, Saratoga, CA 95070
Tel: 800-806-3276
Fax: 925-465-4693
Doug@CAFarmersmkts.com
http://www.cafarmersmkts.com/saratoga.html
The Saratoga Certified Farmers Market runs from 9:00 am to 1:00 pm, every Saturday of the year.
Features approximately 55 growers and food purveyors.
Saturday Westside Certified Farmers Market

P.O. Box 8189, Santa Cruz, CA 95062
Tel: 831-454-0566
Contact: Nesh Dillon
http://www.santacruzfarmersmarket.org/
The Westside Certified Farmers Market in Santa Cruz runs from 9:00 am to 2:00 pm, every
Saturday of the year
Sausalito Farmers Market

Bridgeway St. & Tracy St. , Novato, CA 94949
Tel: 415-382-7846
Contact: Lynn Bagley
Fridays, 4PM-8PM, May through October.
Scripps Ranch Farmers Market

Spring Canyon Road and Scripps Poway Pkwy, San Diego, CA 92131
Tel: 858-586-7933
Contact: Bev & Mike Cassity
SRFarmersMarket@aol.com
Page 434
http://www.srfm.org/
Saturdays, 9AM - 1PM, year-round. We're now up to over 60 very diverse vendors. In addition to
fine local certified and 100% organic produce, plants and flowers, we have designer jewelry and an
assortment of arts, crafts and clothing.
Sebastopol Farmers Market

New Town Plaza, Sebastopol, CA 95472
Tel: 707-522-9305
Contact: Paula Downing
Time of Year: April - December; Day of Week/Hours: Sunday, 10:00 A.M.- 1:30 P.M. Accepts: WIC
Sebastopol Farmers' Market

McKinley and Petaluma, Sebastopol, CA 95472
http://www.localharvest.org/sebastopol-farm-market-M3270
Offers Animal Welfare Approved Sheep Milk Soap and Cheese from Weirauch Small Farm Project
(http://www.weirauchfarms.com/Weirauch_Small_Farm/Home.html)
Selma Farmers Market

1st St and High Street, Selma, CA 93662
Tel: 559-896-3315
Contact: Cindy Howell
Shafter Farmers Market

James and Central Valley Highway, Shafter, CA 93263
Tel: 661-331-9108
KernFresh@yahoo.com
Time of Year: June - September; Day of Week/Hours: Wednesday, 10:00 A.M.- 12:00 noon
Sierra Madre Farmers Market

222 W. Sierra Madre Blvd., Sierra Madre, CA 91204
Tel: 818-591-8161
info@rawinspiration.org
Wednesdays, 3:00 p.m. to 8:00 p.m.
Sigona's Farmers Market

Redwood City
2345 Middlefield Road, Across from Costco, Redwood City, CA 94063
Tel: 650-368-6993
http://www.sigonas.com/
Come join us! We invite you to take a step back in time to an old fashioned open air market
Page 435
overflowing with all of your favorite fresh foods and produce! Connect with a vibrant, small family
business that truly cares for people and our community.
At Sigona's we strive to offer you a delightfully exciting indoor-outdoor environment surrounded by

nature's most beautiful, brilliant displays of colors, scents, tastes, and textures.
Hours: Monday - Friday, 8:00 a.m. to 8:00 p.m.; Saturday, 8:00 a.m. to 7:30 p.m.; Sunday, 8:00 a.m.
to 6:30 p.m.

Palo Alto
399 Stanford Shopping Center, Palo Alto, CA 94304
Tel: 650-329-1340

Store Hours: Monday - Saturday, 8:00 a.m. to 7:30 p.m.; Sunday, 9:00 a.m. to 6:30 p.m.
Silver Lake Farmers Market

3700 Sunset Blvd, Los Angeles, CA 90026
Tel: 213-413-7770
Contact: Edwin Gomez, Market Manager
Saturdays, 8:00am - 1:00pm, year-round.
SoCo Farmers Market

3315 Hyland, Costa Mesa, CA 92626 Contact: Mark Anderson
sproutsofpromise@gmail.com
http://www.socofm.com
The SoCo Farmers' Market is a Certified Farmers' Market that provides farm fresh produce and
gourmet food from local farmers and business. Our non-profit is dedicated to educating children and
adults on the importance of healthy eating habits, with an emphasis on the benefits of locally grown
fruits and vegetables.
Saturdays, year-round from 9am to 2pm.
Soil Born Farms

2140 Chase Drive, Sacramento, CA 95866
Tel: 916-363-9685
Fax: 916-363-9686
Page 436
sharrison@soilborn.org
http://soilborn.org
Our Project Goals Include the Following:
Local Organic Food Production

Create, manage and support urban organic farms and gardens that are accessible to the public,
permanently protected for future generations, and that practice and promote responsible land
stewardship.
Community Education
Develop a food and environmental education program focused on service and experiential learning
in the natural world and in the kitchen for youth and adults. Activities include classes, hands-on
workshops, tours, job training and youth leadership development.
Food Access for All

Address food security needs by developing alternative food distribution and food donation programs
that target our under-served communities.
Reconnect with the Land

Bring people together to celebrate cultural diversity and share the simple pleasures of living life in
harmony with nature.
Solvang Farmers Market

Copenhagen Dr. and 1st St., Santa Barbara, CA 93101
Tel: 805-962-5354
Contact: Sam Edelman
sbcfma@rain.org
Time of Year: Summer; Day of Week/Hours: Wednesday, 4:00 P.M.- 7:00 P.M.
Sonoma Farmers Market I

Spain St and 1st St, Santa Rosa, CA 95409
Tel: 707-538-7023
Time of Year: January - December; Day of Week/Hours: Friday, 9:00 A.M.- 12:00 noon
Sonoma Tuesday Farmers Market

Napa Street, Santa Rosa, CA 95409
Tel: 707-538-7023
Day of Week/Hours: Tuesday, 5:30 P.M.- 8:30 P.M.
Sonoma Valley Farmers' Market

280 1st West St, Sonoma, CA 95476 http://sonomavalleyfarmersmarket.com/home.html
Page 437
Offers Animal Welfare Approved Sheep Milk Soap and Cheese from Weirauch Small Farm Project
(http://sonomavalleyfarmersmarket.com/www.sonomavalleyfarmersmarket.com/HOME.html)
Sonora Farmers Market

Stewart St and Theall St, Sonora, CA 95370
Tel: 209-532-7725
Contact: Rachelle Kellogg
Time of Year: May - October; Day of Week/Hours: Saturday, 8:00 A.M.- 12:00 noon
South Berkeley Farmers Market

Derby St and Martin Luther King Jr. Way, Berkeley, CA 94702
Tel: 510-548-3333
Contact: Linda Graham
Tuesdays, 2PM - 7PM, year-round. The Ecology Center has operated certified farmers' markets in

Tel: 949-661-9381
Fax: 949-661-9349
South Gate Farmers Market

Pinehurst Ave and Tweedy Blvd, Compton, CA 90220
Tel: 866-GOOD-VEG
http://www.goodveg.org/SG.html
Mondays,10am-3pm
South Lake Tahoe Tuesday Farmers Market

2732 South Lake Tahoe Blvd (Hwy 50), American Legion Hall, Placerville, CA 95667
Page 438
Tel: 530-622-1900
http://www.edc-cfma.org
Time of Year: June - October ; Day of Week/Hours: Tuesday & Friday, 8:00 A.M.- 1:00 P.M.
Accepts: WIC
South Pasadena Farmers Market

Meridan Ave and Mission St, South Pasadena, CA 91030
Tel: 626-403-2820
Fax: 626-403-2821
Contact: Greta Dunlap
Greta@SouthPasadenaFarmersMarket.org
http://www.southpasadenafarmersmarket.org/
Thursdays, 4PM - 7PM, year-round.
South San Francisco Farmers Market

Orange Memorial Park, Concord, CA 94518
Tel: 800-806-3276
http://www.cafarmersmkts.com
Saturdays, 9AM-1PM, January and December.
Spencer's Market
Morro Bay Hwy. 1, North of Hwy. 41 Jtn., Morro Bay, CA 93442
Tel: 805-544-9570
Contact: Peter Jankay

Tel: 951-565-5400
vitamin selection.
St. Helena Farmer's Market

Crane Ave at Grayson Ave, St. Helena, CA 94574
Tel: 707-486-2662
Contact: Ed Smith
Page 439
info@sthelenafarmersmkt.org
http://www.sthelenafarmersmkt.org
Top 10 reasons to Shop at St. Helena Farmers' Market
1. Support local farmers and the local economy.

2. Reduce pollution and fuel usage. (Our fruits and veggies are grown in California- several of our
vendors are from the Napa Valley.)
3. Support growers who respect the environment and protect our natural resources.
4. The produce is really FRESH! (Many of our farmers pick just before coming to market- which
makes produce more nutritious.)
5. Help protect our farming heritage- keep small family farms in business. Help stop corporate take
over of food production.
6. Keep diversity alive in produce choices. Our farmers raise many heirloom varieties not available
in local supermarkets.
7. Our local produce often costs less than the local produce sold at nearby stores.
8. It's a good excuse to meet friends for coffee and pastries.
9. Maintain the heritage of this "Community Treasure," founded in July 1986.
10.It's fun!
Stockton Friday Farmers Market

Hunter Square, Stockton, CA 95205
Tel: 209-943-1830
Contact: Carlos Dutra
scfma@att.net
http://www.stocktonfarmersmarket.org
Time of Year: May - December; Day of Week/Hours: Friday, 10:00 A.M.- 3:00 P.M. Accepts: WIC
SFMP EBT
Stockton Saturday Farmers Market

Washington Street and El Dorado Street, Stockton, CA 95205
Tel: 209-943-1830
scfma@att.net
Time of Year: January - December; Day of Week/Hours: Saturday, 7:00 A.M.- 11:00 A.M. Accepts:
WIC SFMP
Stockton Sunday Farmers Market

Weberstown Mall, Stockton, CA 95205
Tel: 209-943-1830
scfma@att.net
Time of Year: May - November; Day of Week/Hours: Sunday, 8:00 A.M.- 1:00 P.M. Accepts: WIC
Stonestown Farmers Market
Page 440
3251 20th Ave, San Francisco , CA 94132

Tel: 415-472-6100
http://www.stonestowngalleria.com/events/farmers-market
Sundays, 9AM-1PM, year-round. The Stonestown Farmers Market features over 60 artisans,
farmers and local food purveyors including Dulia Farms, Fallon Hills Ranch (a Marin-based ranch in
business for over 100 years, offering free-range and grass-fed beef from just North of the Golden
Gate), Zuckerman's Farms, Calolea Olive Oil, Olivera Egg Ranch, Teeny Cake, Golden Waffle,
Charlie Frank's Pies, Sequoia Beauty, Bobbie's Baubles and many more.
Studio City Farmers Market

Ventura Place and Laurel Canyon Blvd., Studio City, CA 91614
Tel: 818-655-7744
manager@studiocityfarmersmarket.com
http://www.studiocityfarmersmarket.com
Sundays, 8AM - 1PM, year-round, rain or shine.
Sunnyvale Farmers Market

Murphy Between Washington St. & Evelyn St., Fremont, CA 94538
Tel: 510-745-7100
Contact: Garrett Schenone
Location:
Beginning September 5th, the Sunnyvale Farmers' Market will be moving down the street to the
Caltrain parking lot on Evelyn Avenue. For at least 7 months, the City will be doing a street/sidewalk
improvement project, which promises to create a beautiful venue for our Sunnyvale Farmers' Market
in spring.
Open:
Saturdays
9am to 1pm
Year 'Round
Susanville Farmers Market

Richmond St and Railroad St, Susanville, CA 96130
Tel: 530-257-3252
Contact: David Sowers
Time of Year: July - October; Day of Week/Hours: Saturday, 7:30 A.M.- 1:00 P.M.
Sutter Creek Farmers Market

Eureka St. and Highway 49, Jackson, CA 95642
Tel: 209-267-9257
Contact: Greg Motch
amadorcountyfarmersmarket@yahoo.com
http://www.amadorfarmersmarket.com/
Page 441
Time of Year: June - October; Day of Week/Hours: Saturday, 8:00 AM- 11:00 P.M.
Tahoe City Farmers Market

Parking lot at Walkway, P.O. Box 3343, Tahoe City, CA 96145
Tel: 530-823-6183
Time of Year: May - October; Day of Week/Hours: Thursday, 8:00 AM- 1:00 P.M. Accepts: WIC
Tarana Farmers Market

19130 Ventura Blvd., Tarzana, CA 91356
Tel: 818-591-8161
Tehachapi Farmers Market

125 East F Street, Tehachapi, CA 93561
Tel: 661-319-9108
Time of Year: June - October ; Day of Week/Hours: Every other Thursday, 4:00 P.M.- 6:00 P.M.
Temecula Old Town Farmers Market

6th St. and Front St., Temecula, CA 92590
Tel: 760-728-7343
Contact: Gale Cunningham
GCFARM123@aol.com
Temecula Promenade Farmers Market

Winchester St and Ynez St, Temecula, CA 92591
Tel: 760-728-7343
Contact: Gale Cunningham
Wednesdays, 9AM - 1PM, year-round.
Temescal Farmers Market

5300 Claremont Ave, Oakland, CA 94609
Tel: 510-745-7100
Fax: 510-745-7180
Contact: Urban Village
http://www.urbanvillageonline.com/markets/temescal.php
Sundays, 9AM - 1PM, year-round. Located in the DMV parking lot.
Page 442
Templeton Farmers Market

6th St. and Crocker St, Templeton Park, Paso Robles, CA 93447
Saturdays, 9:00am- 12:30pm in the town park. Accepts: WIC

Tel: 323-467-7600
Thousand Oaks Farmers Market

Wilbur Rd. & TO Blvd., Oaks Shopping, Mall Parking Lot: corner of hillcrest and wilbur, Moorpark,
CA 93020
Tel: 805-529-6266
Contact: Karen Wetzel Schott
vccfm@msn.com
http://www.vccfarmersmarkets.com/Thousand_Oaks.html
Time of Year: Year-Round; Day of Week/Hours: Thursday, 3 - 7 pm.
Accepts: WIC SFMP
Tierrasanta Farmers Market

11010 Clairemont Mesa Blvd, San Diego, CA 92124
Tel: 858-272-7054
Thursdays, 3PM - 7PM, year-round. Located at De Portola Middle School.
Toluca Lake Farmers Market

Riverside Drive and Forman Ave, Toluca Lake, CA 91602
Tel: 310-633-3966
Contact: Tanja Castle
http://tolucalakefarmersmarket.com/
Sundays, 9:30AM - 2:30PM, year-round.
Torrance Farmers Market

2200 Crenshaw Blvd., Torrance, CA 90503
Tel: 310-328-2809
Contact: Mary Lou Weiss
http://www.torranceca.gov/Parks/6620.htm
Tuesdays and Saturdays, 8AM - 1PM, year-round. Located in Charles H. Wilson Park.
Page 443
Torrance Farmers Market

2200 Crenshaw Blvd., Torrance, CA 90501 http://www.torranceca.gov/Parks/6620.htm
Offers Animal Welfare Approved bison from Lindner Bison
Saturdays 8am-1pm
Tracy Farmers Market

50 W. 10th Street , Tracy, CA 95376
Tel: 209-943-1830
scfma@att.net
Time of Year: May - October; Day of Week/Hours: Wednesday, 5:00 P.M.- 8:00 P.M. Accepts: WIC
Trinidad Farmers Market

View Ave and Main Street, Behind Murphy's Store, Trinidad, CA 95570
Tel: 707-677-3779
Contact: Penny Gunn
Time of Year: May - September; Day of Week/Hours: Sunday, 10:00 A.M.- 2:00 P.M.
Truckee Farmers Market

10500 Brockway Road off Highway 267, Truckee, CA 96161
Tel: 530-823-6183
Time of Year: June - October ; Day of Week/Hours: Tuesday, 8:00 AM- 1:00 P.M.
Tuolumne Memorial Park Farmers Market

Pine Street and Fir Street, Memorial Park in Tuolumne, Tuolumne, CA 95379
Tel: 209-928-4351
Contact: Melitta Varosy
Time of Year: July - October; Day of Week/Hours: Wednesday, 4:00 P.M.- dusk
Tustin Farmers Market

El Camino St. at 3rd St., Irvine, CA 92720
Tel: 714-573-0374
ocfb@sbcglobal.net
Page 444
Time of Year: January - December; Day of Week/Hours: Wednesday, 9:00 AM- 1:00 P.M.
UCSD Farmers Market

Lyman Way and Library Walk, La Jolla, CA 92093
Tel: 858-534-4248
Contact: Bonnie Harmon
bharmon@ucsd.edu
http://solo.ucsd.edu/farmers.html
Tuesdays, 10AM - 2PM, September through May. The UCSD Farmer's Market is co-sponsored by
SOLO (Student Organizations and Leadership Opportunities) and the Sunshine Store, a
convenience store and a department of the UCSD Bookstore.
Ukiah Saturday Farmers Market

School St and Clay St., Ukiah, CA 95482
Tel: 707-964-6340
Contact: Mimi Booth
cratty@comcast.net
Market is open year - round.

Day of Week/Hours: Saturday, 8:30am - 1:00pm.
Ukiah Tuesday Farmers' Market

Orchard Plaza, Ukiah, CA 95482
Tel: 707-964-6340
Contact: Jo Gowan
johnjohnsignco@yahoo.com
Time of Year: June - October ; Day of Week/Hours: Tuesday, 3:00 P.M.- 6:00 P.M.
Union City-Old Alvardo Farmers Market

Cesar Chavez Park, Concord, CA 94520
Tel: 800-949-3276
Contact: Bill Harlow
Upland Farmers Market

9th Street and Second Ave., Upland, CA 91786
Tel: 714-345-3087
The Upland Farmers Market is located at 9th Street and 2nd Ave. It is held on Thursdays from
5-9pm. The market opens from April to late October. We have produce, fruits and vegetables as well
as plants. We also have a variety of festival type stands.
Vacaville Certified Farmers Market
Page 445
Main Street , between Park and Dobbins, Vacaville, CA 95688

Tel: 707-252-7142
Contact: Joan Taramasso
The Vacaville Certified Farmers Market runs from 9:00 am - 1:00 pm, every Saturday from May
through November.
Vallco Farmers Market

Stevens Creek Blvd and Wolfe Rd, Cupertino, CA 95014
Tel: 800-949-3276
Fridays, 9AM-1PM, January through November. No shopping trip is complete without a little
something to keep your stomach happy. So stop by the Vallco Certified Farmers Market for fresh
vegetables, greens, nuts and fruits sure to keep your stomach - and the rest of you - happy.
Vallejo Downtown
Georgia St at Sonoma Blvd, Vallejo, CA 94590
Tel: 800-949-3276
Saturdays, 9AM - 1PM, year round.
Valley Center Farmers Market

28751 Cole Grade Rd, Valley Center, CA 92082
Tel: 760-745-3023
Contact: Lorrie Scott
casey@sdfarmbureau.org
http://sdfarmbureau.org/Farmers-Markets/Valley-Cen
Days of Week/Hours: Thursdays, 3PM-Sunset
Venice Farmers Market

Venice Blvd. and Venice Way, Venice, CA 90291
Tel: 310-399-6690
Contact: James Murez
http://www.venicefarmersmarket.com/
Fridays, 7AM - 11AM, year-round.
Ventura Midtown Farmers Market

Main St. and Lemon Grove, Ventura, CA 93001
Tel: 805-529-6266
vccfm@msn.com
Time of Year: January - December; Day of Week/Hours: Wednesday, 9:00 AM- 1:00 P.M.
Ventura Saturday Downtown Farmers Market
Page 446
Santa Clara St. & Palm St., Ventura, CA 93003

Tel: 805-529-6266
vccfm@msn.com
Time of Year: January - December; Day of Week/Hours: Saturday, 8:30 am - 12 pm.
Vineyards Inn
Tel: 707-833-4500
Visalia Downtown Farmers Market

915 N. Stevenson, Visalia, CA 93291
Tel: 559-735-9142
Contact: Mary Herndon
info@visaliafarmersmarket.com
http://www.visaliafarmersmarket.com/
Visalia-Tulare County Saturday Farmers Market

915 N. Stevenson, Visalia, CA 93291
Tel: 559-734-4451
Contact: Mary Herndon
info@visaliafarmersmarket.com
http://www.visaliafarmersmarket.com/
Time of Year: January - December; Day of Week/Hours: Saturday, 8:00 A.M.- 11:30 A.M.
Vista Farmers Market
Page 447
325 South Melrose Drive, Vista, CA 92081

Tel: 760-945-7425
info@vistafarmersmarket.com
http://vistafarmersmarket.com/
Saturdays, 8AM - 12PM. The Vista Farmers Market has a variety of local, small, unique farmers
selling seasonal fruits (subtropical and traditional), vegetables, flowers, plants, dates, dried fruit and
more. There are over 50 farmers at the market, a few prepared food vendors, and a handful of hot
food vendors, and a few crafts sold by those that made them. The Vista market has a focus on
farmers and will always maintain priority for farmers that produce crops that are needed in the
market. We also have the first winery at a farmers market in the county, cheese from one of the few
Southern California cheese makers, wool and yarn from a local sheep rancher, and earthworms for
your garden. In addition, the market has bread and baked goods, spreads, juices, chips, coffee and
tea, fresh fish and seafood, chocolate and fudge, and a handful of craft vendors.
Vraja's Kitchen
Tel: 805-704-9110
Contact: Scott
Walnut Creek
N Broadway at Lincoln Ave, Walnut Creek, CA 94596
Tel: 925-431-8361
wmarket@cccfm.org
http://www.cccfm.org
Walnut Creek Farmers Market

North Locust St., Pleasant Hill, CA 94523
Tel: 925-431-8361
Contact: Keith Farley
wmarket@cccfm.org
http://www.cccfm.org/pages/wc.htm
Sundays, 8AM-1PM (May through November) and 9AM-1PM (December through April).
Walnut Creek Kaiser

1425 South Main St, Walnut Creek, CA 94596
Tel: 800-949-3276
Your Kaiser Permanente Walnut Creek Farmers' Market is your best source for farm fresh fruits and
vegetables every Tuesday, from 10 am to 2 pm. Make a trip to the farmers' market a regular part of
your weekly routine!
Page 448
Walnut Creek Rossmoor

Tice Valley Blvd at Golden Rain Rd, Walnut Creek, CA 94595
Tel: 800-806-3276
http://cafarmersmkts.com/
Fridays, 9:30AM-12PM.
Location:
GATEWAY CLUBHOUSE
Golden Rain & Tice Rd.
Walnut Creek
Wasco Farmers Market

6th Street and F Street, Wasco, CA 93280
Tel: 661-758-3964
Contact: Doyle Jimerson
Time of Year: June - November; Day of Week/Hours: Friday, 9:00 A.M.- 12:00 noon
Watsonville Farmers Market

Peck & Main Streets , Watsonville, CA 95077
Tel: 831-726-7266
Contact: Nancy Gammons
Time of Year: May - October; Day of Week/Hours: Friday, 3:00 P.M.-7:00 P.M.
Weaverville Farmers Market

Main St. and Mill St., Next to Art Center, Hayfork, CA 96041
Tel: 530-623-5947
Contact: Dorothy Jordan
Time of Year: May - September; Day of Week/Hours: Wednesday, 4:00 P.M.- 7:00 P.M.
Weed Farmers Market

Weed College Campus, Weed, CA 96094
Tel: 530-938-5373
Contact: Rand Roselli
West Covina Farmers Market

West Covina Pkwy and California Ave, West Covina, CA 91790
Tel: 626-338-8496
Contact: Jerry Dahlberg
West Hollywood Farmers Market
Page 449
N. Vista and Fountain Ave, West Hollywood, CA 90069

Tel: 323-845-6535
Contact: Beth Smith, Market Manager
http://www.cafarmersmarkets.org
Mondays, 9AM - 2PM, year-round. Located in Plummer Park.
West Los Angeles Farmers Market

1645 Corinth Ave., West Los Angeles, CA 90025
Tel: 310-739-5028
http://www.westlafarmersmarket.info/
West Sacramento Farmer's Market

1271 West Capitol Ave., West Sacramento, CA 95691
Tel: 916-371-7042
Contact: Meaghan Perrelli
marketinfo@wsfarmersmarket.com
http://www.wsfarmersmarket.com/
Thursdays, 4:30PM - dusk, May through September.
Westchester Farmers Market

7000 W. Manchester Ave, Los Angeles, CA 90045
Tel: 310-582-5850
Contact: Diana Rodgers, Market Manager
Wednesdays, 8:30AM - 1PM, year-round.
Westside Farmers Market

2801 Mission St., Santa Cruz, CA 95060
Tel: 831-454-0566
http://www.santacruzfarmersmarket.org/category/westside/
Offers Animal Welfare Approved beef from TomKat Ranch (www.leftcoastgrassfed.com)
Saturdays 9am-1pm
Year-round
Westwood Village Farmers Market

1083 Broxton Ave, Los Angeles, CA 90024
Tel: 310-430-2919
Contact: Steve Whipple
http://www.destinationgreenevents.com/wwvfm.htm
Wednesdays, 2PM - 7PM, year-round.
Page 450
Whittier Farmers Market

Bailey St and Greenleaf Ave, Whittier, CA 90601
Tel: 562-696-2662
Contact: Kae Thomas
Fridays, 8:30AM - 1PM, year-round.
Wildberries Marketplace Farmers Market

13th Street, Arcata, CA 95518
Tel: 707-441-9999
Contact: T. Griffin
Time of Year: June - October; Day of Week/Hours: Tuesday, 3:30 P.M.- 6:30 P.M.
Willits Thursday Farmers Market

City Park State Streets, Willits, CA 95490
Tel: 707-459-6092
Contact: Debra Derry
foley.mw@gmail.com
Time of Year: May - October; Day of Week/Hours: Thursday, 3:00 P.M.- 6:00 P.M. Accepts: WIC
Wilshire Center Farmers Market

Tel: 818-591-8161
http://www.wilshirecenter.com/farmersmarket/
Fridays, 11am-3pm
Windsor Farmers Market

Market Street , Windsor Town Green, Windsor, CA 95492
Tel: 707-838-1320
Fax: 707-433-4595
Contact: Glenda Castelli
http://www.windsorfarmersmarket.com
Market Hours: Sundays, May through November, 10:00 a.m. to 1:00 p.m.; Thursdays, June through
August, ~ 5:00 p.m. to 8:00 p.m.
Woodland Certified Farmers Markets

34077 CR 25, Woodland, CA 95695
Tel: 530-666-2626
Contact: Edward Eckhoff
http://www.woodlandfarmersmarket.com/index.php
Page 451
The Woodland Certified Farmers Market runs on Tuesdays and Saturdays from May through
October.
Hours:Tuesdays - 5:00 pm to 7:00 pm. Saturdays - 9:00 am to 12:00 pm
Woodland Farmers Market

County Fair Mall, Woodland, CA 95695
Tel: 530-661-6018
Contact: Ed Eckhoff
http://www.woodlandfarmersmarket.com
Yorba Linda - Old Town Farmers Market

Imperial Highway, Yorba Linda, CA 92886
Tel: 714-779-9373
Contact: David Klaman
Time of Year: January - December; Day of Week/Hours: Saturday, 9:00 A.M.- 1:00 P.M.
Yountville Farmers Market

6539 Washington Street , Compadres Parking Lot, Yountville, CA 94599
Tel: 707-944-0834
Contact: Bonnie Buss
Time of Year: June - August; Day of Week/Hours: Wednesday, 4:00 P.M.-8:00 P.M.
Yuba Sutter Certified Farmers' Market

471 Plumas Blvd., Yuba City, CA 95991
Tel: 530-671-2003
Contact: Dan and Candy Silva
The Yuba Sutter Certified Farmers Market runs from 8:00 am to 12:00 pm, every Saturday from
June through October.
Yucaipa Farmers Market

California St and Yucaipa St, Yucaipa, CA 92399
Tel: 909-790-5033
Contact: Robert Olmos
brightlight@yucaipafarmersmarket.com
http://yucaipafarmersmarket.com/
Time of Year: May - October; Day of Week/Hours: Friday, 6:00 P.M.- 9:00 P.M. Accepts: WIC SFMP
EBT
Page 452
california guide: food truck
Green Truck
Tel: 310-204-0477
Fax: 310-204-0377
line.
Let's Be Frank Dogs

at Crissy Field
1199 East Beach, Presidio, San Francisco, CA 94129 info@letsbefrankdogs.com
http://www.letsbefrankdogs.com/index.php
This little cart may have the sweetest spot in the city. Located just east of the Golden Gate Bridge at
the edge of the bay, our cart features not only stunning views, but spectacular food. What better way
to end a walk or run along this scenic stretch than with a quintessentially San Francisco treat: a
locally and sustainably-made dog gone good.
Let's Be Frank Dogs

outside Silverlake Wine
2395 Glendale Blvd., Los Angeles, CA 90039
Tel: 415-515-8084
Contact: Sue Moore
sue@letsbefrankdogs.com
http://www.letsbefrankdogs.com/index.php
This Let's Be Frank Dogs Cart serves classic 100% grass-fed beef hot dogs and other franks made
from local, pasture-raised and heritage livestock, complimented by organic condiments and served
on Acme Bread buns. Free of added hormones, antibiotics and nitrates, and the beef is Food
Alliance certified.
Hours: Most Thursday nights, 5:00 - 10:30 p.m.
LIBA Falafel
Oakland, CA 94608
Page 453
california guide: food truck
Tel: 415-806-LIBA
Contact: Gail Lillian
LIBAfalafel@gmail.com
http://www.libasf.com/index.html
Serving real food is important to us. Our falafel, salads, and sweets are made from scratch every
day at our sparklingly beautiful cooperative kitchen. We use an abundance of organic ingredients,
and make sure that our produce is delivered from as short a distance as possible, allowing us to
support California farmers, provide fantastic ingredients, and contribute to your health…all in one fell
swoop.
All of our take-away products are compostable—every little thing. At the end of the day, our oil gets
turned into biofuel. We've chosen natural drinks that are low on sugar, high on novelty, and sharp on
flavor.
Check out our website or follow us on Twitter @LIBAfalafel to find out where we are!
Page 454
california guide: online shopping
479 Popcorn
3450 Sacramento Street, Suite #101, San Francisco, CA 94118
Tel: 888-479-9866
Fax: 415-692-8231
info@479popcorn.com
http://www.479popcorn.com
We make our sweet and savory popcorn the artisan way - by hand in small batches. It takes longer,
but we think you can taste the difference. In our kitchen in San Francisco , we pop our kernels in
heavy copper kettles, and toss it while still warm with buttery organic caramel or one of our spice
blends. We are ruthless about batches that don't meet our standards - "dud" batches never end up
in the hands or mouths of our customers. And, our USDA certified organic popcorn is made when
we get orders for it - and not a minute sooner.
479 Popcorn is dedicated to supporting small family farms, fair trade practices, sustainable
agriculture and organic farming. Practicing and cultivating artisan craftsmanship is our passion!
AllStar Organics
PO Box 19, Woodacre, CA 94973
Tel: 415-488-9464
Fax: 415-488-0600
Contact: Marty Jacobson & Janet Brown
http://www.allstarorganics.com/index.htm
Our certified organic herbs and spices are grown, dried, and processed on the farm. Allstar Herbal
Salts are made with certified organic (in Nature and Process) grey, unrefined, hand raked, wind
dried, French sea salt. The herbal sugars are made with a fine, certified organic, Certified Fair
Trade, evaporated cane juice.
Essential oils distilled from plants grown on the farm give our salts and sugars an exceptionally
aromatic, 100% natural, flavors and fragrance.
Allure Estates
P.O. Box 659, Templeton, CA 93465
Tel: 805-237-8063
Fax: 805-237-8067
Contact: Laurie and Alex Alexiev
laurie@allureestates.com
http://www.allureestates.com/
Welcome to Allure Estates! We are a tiny, family owned and operated olive and grape growing
estate, just a few miles inland from California's central coast, near Paso Robles. We produce (we
hope you'll think) some of the freshest, spiciest, best tasting olive oil, varietal vinegars, and
fruit-infused vinegars you've ever experienced. We currently produce five different oak barrel-aged
wine vinegars from grape varietals we grow on our farm, and our organic certification is pending.
Andy's Orchard
Tel: 408-782-7600
Page 455

Tel: 831-685-0100
Coffee Shop
Ardenwoods Edibles
Pasadena, CA 91104
Tel: 626-345-0133
Azna Gluten Free

2647 Cameron Park Dr, on the corner of Green Valley Rd, Cameron Park, CA 95682
Tel: 530-677-5810
Fax: 530-677-1010
Contact: Dawna Destafeno
orders@aznaglutenfree.com
http://www.aznaglutenfree.com
Page 456
Changing the Way the World Eats
Our bakery is your source for the most amazing gluten-free, vegan friendly, organic home baked
goods. 100% vegan and gluten free, 100% of the time. No refined sugar, no hydrogenated fats, no
animal products, no preservatives, and best of all - Gluten Free! We also have soups and salads
and sandwiches. All sandwiches are made on fresh baked bread.
Beautifull
Laurel Heights
Tel: 415-728-9080
Fax: 415-728-9082
info@beautifull.com
hormones.
Bi-Rite Market
Tel: 415-241-9760
Bovolo
Tel: 707-431-2962
Fax: 707-887-0416
Rosa.
Page 457
Braga Organic Farms

10668 Road 26 1/2, Madera, CA 93637
Tel: 559-675-1743
Contact: Mike Braga
bragafarms@yahoo.com
http://www.buyorganicnuts.com
We are a small family farm in central CA. We grow organic pistachios on 40 acres. We are certified
organic by CCOF. Please visit our website, http://www.buyorganicnuts.com to try the freshest, local
organic nuts available. Also, try our other organic food from our website!
Brandon Natural Beef

Tel: 415-307-2144
Contact: Lisa Carey
eathealthy@brandonnaturalbeef.com
http://brandonnaturalbeef.com/
Shop online for our 100% grass fed steaks and ground beef now. Live in the Bay Area? Join our
home delivery service program today. Brandon Natural Beef cattle are raised by our ranching
partner, Elin Rusher of Music Meadows Ranch in Westcliffe, Colorado. As a fourth generation
rancher, Elin embodies the passion of ranching: caring for each animal, managing the pasture,
riding and working with the cattle each day. Buying Brandon Natural Beef supports this tradition of
sustainable cattle ranching.
We have been selling our beef to friends and restaurants around the San Francisco Bay Area. The
response to our beef's flavor has been fantastic in Bay Area restaurants and at some of San
Francisco's best Organic Grocery Stores.
Bravo Farms
Tel: 866-898-MILK

Tel: 408-350-5912
Contact: Kim Kahler
Page 458
Cinnaholic
Tel: 510-647-8684
Contact: Shannon Michelle Radke and Florian Radke
info@cinnaholic.com
http://www.cinnaholic-berkeley.com
We're not your typical cinnamon roll shop. In addition to being 100% vegan, we offer more than just
your average 'old fashioned' roll. We have a variety of different flavors that are waiting to be
explored, all made with the highest quality ingredients to tickle your taste buds. All of our products
are:
* Dairy/lactose-free
* Egg-free
* Cholesterol-free
* Lower in saturated fat
* Made with heart-healthy soy
* Sweetened with evaporated cane juice
* Made with non-hydrogenated oils
Citizen Bean
Tel: 888-204-7717
human@citizenbean.com
http://www.citizenbean.com
Keep yourself or the coffee snob/caffeine enthusiast in your life rolling in gourmet java beans with
Citizen Bean, an online subscription coffee-roaster-of the-month club that offers the "best
sustainable and complex roasts" from small-batch specialty roasters across the United States.
With the tagline "Coffee with a Conscience," the San Francisco, Calif. company—which, oddly
enough, has co-opted the Statue of Liberty in its logo—wants to use the niche marketing of specialty
roasts to enable subsistence coffee growers to improve their livelihoods and emerge from poverty.
A portion of Citizen Bean's profits will be donated to a charity of each roaster's choice; the company
also says it uses post-consumer recycled materials in its packaging, shipping, and collateral
Clairesquares
Tel: 415-722-2080
claire@clairesquares.com
Page 459
http://www.clairesquares.com/
Although Clairesquares officially opened for business in 2006, Claire has been making her
delectable treats since she was a child growing up in County Cork, Ireland. By the age of 12, she
was baking from her mother's recipe books and experimenting with fudge, butterscotch, toffee and
caramel. She found that the best result was a mouthwatering combination of shortbread, caramel
and chocolate.
A young entrepreneur, Claire tried her hand at selling the squares at school. It wasn't long before
her classmates were addicted and she was selling out every week. Over the years, Claire continued
to bake her famous squares, developing a following among family and friends in Ireland. Years later
and miles away in San Francisco, she whipped up a batch of her buttery Irish treats for her friends.
They had never tasted anything quite like them. Encouraged by her friends' enthusiasm—and
constant harassment for just one more square—Claire decided to sell them again here in America,
and Clairesquares was born!
Though our products may be sinful, Clairesquares is dedicated to being a socially responsible
business. We operate out of a certified Green Business commercial kitchen and are licensed as a
green business with the City and County of San Francisco. We are committed to an aggressive
recycling and composting program, and we recycle 90% of our waste. Our online orders are shipped
using recycled and biodegradable styrofoam, which ensures that your product arrives to you in
perfect shape with minimal effect on the environment.
We are just as committed to our local community as we are to the environment; through our
donation program, we have assisted local food banks and charitable nonprofit organizations.
Copeland Family Farms

1912 Timmons Road, Grenada, CA 96038
Tel: 530-436-2348
Fax: 530-436-9819
Contact: Bob and Dusty Copeland
dusty@goatmeats.com
http://www.goatmeats.com
The Copeland Family has been ranching in Siskiyou County, California since the 1870's. In all that
time we have believed and have been taught to preserve and respect God's creation. Our motto is
"Raising our children and livestock to the Glory of God."
We sell USDA goat meat that is raised all naturally on high mountain grasses and naturally grown
hays. We do not, as a rule, grain our goats, and they are fat and slick. We do use all natural alfalfa
pellets for our milk goats. In addition to goat, we also sell naturally grown Mediterranean Lamb, and
100% grass-fed beef and all-natural bison. We also supply a fine line of all natural raw pet foods
through our country chef gourmet pet food store.
All orders are placed online only. We ship our USDA meats coast to coast. We do not sell anything
we would not be proud to serve ourselves.
Cowgirl Creamery
Tomales Bay Foods
80 Fourth Street, Point Reyes Station, CA 94956
Page 460
Tel: 415-663-9335
Fax: 415-663-5418
Contact: Becki Birkmann
mailorder@cowgirlcreamery.com
http://www.cowgirlcreamery.com/
It has been just eight years since Sue Conley and Peggy Smith launched Tomales Bay Foods in a
renovated barn in Point Reyes Station, California. After successful careers as Bay Area chefs, the
women shifted their focus to Tomales Bay.
Their new market would carry the region's finest natural foods and other products, from prepared
dishes, fresh, organic fruits and vegetables, wines and cheeses. Sue and Peggy began to make
cheese from pure, natural, organic milk, and Cowgirl Creamery was born. All Cowgirl Creamery
cheeses are still made at the barn in Point Reyes Station.
These days, the cheesemaking is under the direction of Maureen Cunnie and her hard-working
team. Maureen, also a veteran of the Bay Area restaurant scene, was a chef before joining the
Cowgirl team. When you visit the creamery, you can observe cheesemaking in action through a
glassed-in viewing area. Afterward, you'll want to visit our cheese counter to taste a variety of great
artisan cheeses. Our cheese mongers will be glad to answer your questions and provide
suggestions. In addition to delicious cheese, we stock cheese books, cheese knives, cheese
boards, and special condiments to accompany your cheese.
The barn, located at 80 4th Street in Point Reyes Station, is open Wednesday through Sunday, from
10 a.m. to 6 p.m. Group tours can be scheduled in advance for Fridays at 11:30 a.m. The tour
consists of a 25-minute presentation, followed by a tasting of Cowgirl Creamery cheeses. The
charge for the tour is $3 per person.
Cowgirl Creamery
Ferry Plaza
Tel: 415-362-9354
Fax: 415-362-9355
Contact: Laura Mortensen
laura@cowgirlcreamery.com
women shifted their focus to Tomales Bay. Their new market would carry the region's finest natural
foods and other products, from prepared dishes, fresh, organic fruits and vegetables, wines and
cheeses. Sue and Peggy began to make cheese from the pure, natural, organic milk produced by
Straus Family Dairy, and Cowgirl Creamery was born. All Cowgirl Creamery cheeses are still made
at the barn in Point Reyes Station.
In 2003, we opened Cowgirl Creamery Cheese Shop at the Ferry Building, along San Francisco's
Embarcadero. The location is incredible! There are many other shops to visit, as well as wonderful
farmers' markets on Tuesday, Thursday, Saturday, and Sunday. Please visit Rachel and Becki, our
personable managers, and the rest of our great team. Cowgirl Creamery Cheese Shop is open
Monday through Friday from 9 a.m. to 6 p.m.; Saturday from 8 a.m. to 6 p.m.; and Sunday from 10
Page 461
a.m. to 5 p.m.
David Feller
165 University Avenue, Suite 5, Palo Alto, CA 94301
Tel: 650-241-9866
Contact: David Feller
david.feller@gmail.com
http://www.yummly.com
Every recipe in the world. Aggregates over 500,000 recipes from throughout the web and
understands the nutrition, food allergy, diet, taste, price and more
De La Paz Coffee
Tel: 415-259 4562
Contact: Jason Benford
tasting coffee. Our goal is to change the way people think about coffee. Whether that means
learning more about the small farmer and his family or understanding the difference between an
espresso grind or press pot grind, we want our customers to think of coffee as more than just a bag
on the shelf. Welcome to the De La Paz experience.
Di Tullio's
Dinner Bell Farm

PO Box 149, Chicago Park, CA 95712
Tel: 530-272-2843
dinnerbellfarm@gmail.com
http://www.dinnerbellfarm.com/main/
Page 462
Dinner Bell Farm is a partnership of friends farming in Chicago Park, CA, a lovely agricultural
community just outside of Grass Valley. We run a 30 acre, diverse farming operation specializing in
pasture-raised, heritage breed chicken.
We farm because we love this earth and we believe that ecological agriculture is part of the solution.
We farm because we believe that nutritionally dense food is a right. We farm because we believe
that there is a better way to treat the animals we eat. We farm because we want to grow the foods
that grace the tables of you and your loved ones.
Eel River Grass Fed Beef

Hydesville, CA 95547
Tel: 707-768-3194
http://www.certified-organic-beef.com/
100% certified organic grass-fed beef born, raised and processed in Northern California. Direct from
our ranch to you. We guarantee 100% certified organic grass-fed beef unconditionally. Eel River
Organic Beef cattle are raised in accordance with strict guidelines set forth by the USDA, NOP and
CCOF Organic standards. Our cattle graze on the lush fertilizer and pesticide-free grasslands on the
North Coast of California in Humboldt County.
Unlike most cattle and some organics, ours thrive on certified organic pastures. By setting these
high grass-fed standards, we can assure you that you are receiving the highest quality grass-fed
beef available. Our cattle never leave the sub-irrigated clover and rye grass pastures, producing
exceptionally nutritious and delicious 100% certified organic beef.
Buy organic grass fed beef on-line. Buy organic steaks, brisket, hamburger, stew meat, London
broil.
Elliott's Natural Foods

641 E Bidwell St., Folsom, CA 95630
Tel: 916-983-9225
http://www.elliottsnaturalfoods.com
We have been serving your community for half a century with the finest quality vitamins and
supplements, organic produce and groceries.
Essential Living Foods

922 Colorado Ave , Santa Monica, CA 90401
Tel: 310-319-1555
Contact: Michael Schodorf
mschodorf@essentiallivingfoods.com
http://www.essentiallivingfoods.com
Essential Living Foods' mission is to promote health and wellbeing in our customers (by delivering
great tasting, highest quality superfoods, foods extremely high in antioxidants and other nutrients
that enhance health and performance), of our planet (through promotion and support of organic
agriculture and ecological business practices), our employees (by striving to create a healthy and
rewarding work environment), and our business partners (by practicing conscious business - fair,
ethical, practical and holistic - with our vendors, customers, investors, and others).
Page 463
Essential Living Foods

922 Colorado Ave , Santa Monica, CA 90401
Tel: 310-319-1555
Contact: Michael Schodorf
info @ essentiallivingfoods.com
http://www.essentiallivingfoods.com
Essential Living Foods' mission is to promote health and wellbeing in our customers (by delivering
great tasting, highest quality superfoods, foods extremely high in antioxidants and other nutrients
that enhance health and performance), of our planet (through promotion and support of organic
agriculture and ecological business practices), our employees (by striving to create a healthy and
rewarding work environment), and our business partners (by practicing conscious business - fair,
ethical, practical and holistic - with our vendors, customers, investors, and others).
Estancia Beef
Tel: 415-703-0681
Fax: 415-276-4548

Fatted Calf Charcuterie

644 C First St, Napa, CA 94559
Tel: 707-256-3684
contact@fattedcalf.com
http://www.fattedcalf.com
The Fatted Calf is an artisanal charcuterie producing a wide range of hand crafted products using
high quality, natural ingredients. We use the best available products; organic and hormone free
meats, superior seasonings and salts, organic herbs and produce. We produce a variety of
charcuterie; pates, salami, prosciutti, confits and a large selection of fresh sausage. Our cured
meats are made and aged using traditional methods. All of our fresh products are made to order in
small batches to guarantee quality. In addition we provide a range of catering services and
charcuterie making workshops.
Feed This, Inc!

P.O. Box 687, Forestville, CA 95436
Tel: 707-823-7001
Page 464
Fax: 707-823-7002
info@feedthis.com
http://www.feedthis.com
Feeding a natural diet is our obsession - We believe that everyone, regardless of finances or busy
schedules, can make a natural raw diet work for them.
Animals have been living in harmony with humans throughout history. Dogs and cats were
domesticated thousands of years ago. They were companions, protectors, and hunters. What did
they eat? Raw meat, bones, organs and some vegetation. That is the diet of wild dogs and cats.
Commercial food (called kibble) was introduced about in the 1940's, mainly to help large kennels
feed animals faster and to provide food for military dogs. Since then the Kibble industry has
boomed. You can find every flavor on the market, as well as special diets for various ailments.
Today commercial kibble is the norm, not the raw meat, bones and other nutrients that sustain a
healthy pet. In just 60 years how could they have adapted to this new diet? A better question might
be why are veterinary clinics so busy these days with so many diseased animals?
Flipper Fanny Cookies

Santa Cruz , CA 95060
Tel: 831-234-0562
Contact: Catherine Graham
info@foodzie.com
http://flipperfannycookies.foodzie.com/
Located in the original Surf City, USA, Flipper Fanny's Cookies, Cakes…and More! creates fun,
retro-style American treats baked fresh when you order. All of our baked goods are artisan-crafted in
small batches -- comfort food to the max! The attractive, homey packaging makes our cookies
perfect for gift-giving.
We compost our organic waste such as eggshells, fruit rinds, etc. We recycle paper and plastic
materials. Our standard packaging largely consists of bio-degradable paper products (pastry boxes,
tissue, raffia ribbon).
Fouch Farms
Tel: 209-966-7315
Fouch Farms is a pastured based farm guided by organic and sustainable principles to raise healthy
and humane products. We raise grass-fed/grass-finished beef, pastured pork, pastured goats,
pastured poultry, and free-range eggs. We are located in the foothills of Mariposa County.
Fouch Farms
Page 465

Tel: 209-966-7315
Jesse and Hannah Fouch run a cattle operation in California where some might say they do the
impossible. “Our goal is to produce quality products while improving our environment at the same
time,” Jesse explains. This means they take a holistic approach to ranching, from keeping their farm
in the family to raising heritage breed Dexter cattle. Their entire herd is raised on pasture, even
when they are being finished for market. They graze in harmony with the land producing lush
landscapes on the farm, and are given the lowest stress living environment possible. Jesse and
Hannah like to sell their products locally, direct to consumers, to ensure its quality as well as to
support the local economy. For a sustainable future they feel local, healthy food needs to be
available to communities and they plan to continue offering humane, pasture-raised meat in
Mariposa County to meet that demand.
Fra' Mani Handcrafted Salumi

Tel: 510-526-7000
info@framani.com
http://www.framani.com
Fra' Mani Handcrafted Salumi, based in Berkeley, California, was founded by nationally recognized
chef Paul Bertolli. The culmination of Bertolli's zeal for authentic handcrafted food, Fra' Mani brings
the art of traditional Italian salumi to America's discriminating palates.
Fra' Mani handcrafts salumi in the finest pastoral Italian tradition from the highest-quality pork,
raised with no antibiotics and 100% vegetarian feeds. Fra' Mani salumi are now available in selected
retail markets and online.
Frantoio Restaurant
152 Shoreline Hwy., Mill Valley, CA 94941
Tel: 415-289-5777
http://www.frantoio.com
Frantoio is organic, local, and delicious. Our menus are an ever-evolving representation of the
expertise and dedication of Chef Duilio Valenti, sous chef John "Pupone" Eitel and their kitchen
staff. We take great pride in sourcing only the finest ingredients to use in our menu. Organic, locally
produced fruits, vegetables, dairy, seafood and meat. This means you get the freshest ingredients
available that not only taste amazing, they also help reduce the environmental impact of transporting
foods thousands of miles. All dishes are prepared with our own award winning extra virgin olive oil,
pressed at the restaurant, and available for purchase on our web site, and all pastas, pizzas, breads
and gelatos are made in house daily. All natural, all the time. Buon appetito.
Page 466
Gardenerd
Christy Wilhelmi
P.O. Box 661647 , Los Angeles, CA 90066
Tel: 310-773-4806
Contact: Christy Wilhelmi
christy@gardenerd.com
http://www.gardenerd.com
Classes - In formats ranging from 2-hour workshops to 4-week courses, Gardenerd covers the
basics of organic gardening on a seasonal basis. Classes can be taught indoors or out in the
garden; both publicly and for private groups. See Latest News for upcoming class times and
locations.
Coaching/Consulting - Need some hand-holding? The Gardenerd will make a house call and help
sort out your garden with you. Whether you need help pruning your roses, or problem solving with
your soil, Christy will leave you feeling confident and knowledgeable in as little as just one visit.
Hourly rates apply.
Food Garden Design - Want an organic vegetable garden but don't know where to start? Let
Gardenerd do it for you. We'll scout out your space for the prime location, help you decide what to
grow, plan out your whole garden, and even install it if you want. Project rates apply.
Ghalia Organic Desserts

Tel: 310-351-7870
http://www.ghaliaorganicdesserts.com/
Ghalia is a dessert company specializing in organic and unique creations for any occasion. We offer
individual sales, event catering, corporate catering, weddings, and gift services. Every dessert and
bakery item is made from scratch and can be customized to fit any tastes or dietary needs. We are
not only committed to using quality organic ingredients but also to conducting business in an
environmentally responsible manner. These principles are the foundation of everything we do.
Gleeka
5575 Hollister Ave, at Cafe Mediterra, Goleta, CA 93117
Tel: 805-455-9919
katia@gleeka.com
http://www.gleeka.com
Gleeka is a company that sells organic baking mixes and freshly baked cookies, cakes, & muffins.
All of the ingredients are local, organic, and fair trade. Instead of sugar, Gleeka baked goods are
sweetened with organic coconut nectar which is the most sustainable sweetener out there.
Global Exchange
San Francisco
4018 24th St, near Noe, San Francisco, CA 94114
Tel: 415-648-8068
storemaster@globalexchangestore.org
http://www.globalexchangestore.org
Page 467
Fair Trade - Your Store for Socially Conscious Gifts
Besides coffee, we have chocolate, gift baskets, books, crafts, clothing, jewelry, and bath and
beauty. Global Exchange is an international human rights organization dedicated to promoting
environmental, political and social justice. Since our founding in 1988, we have increased the US
public's global awareness while building partnerships worldwide. The mission of Global Exchange's
Fair Trade Program is to successfully market fairly-traded products. Global Exchange operates an
Online Store and five brick and mortar stores; two in the California Bay Area, two in the Washington
DC area, and one in Portland, OR.
Global Exchange
Berkeley
2840 College Ave, at Russell, Berkeley, CA 94705
Tel: 510-548-0370
Gold Mine Natural Food Company

7805 Arjons Drive, San Diego, CA 92126
Tel: 858-537-9830
Fax: 858-695-0811
customerservice@goldminenaturalfoods.com
http://www.goldminenaturalfoods.com
Gold Mine began in 1985 as a small family business in a gold mining town in the mountains, but
quickly outgrew our cabin and moved to San Diego. We distribute traditional macrobiotic foods and
hard-to-find organic, heirloom quality grains, beans, and seeds, cultivating a network of friends and
local businesses that are eager to obtain these high quality products. Many of our products are
certified organic and kosher, including our own raw sauerkraut.
Golden Gate Organics

414 Lesser St., Oakland, CA 94601
Tel: 510-982-3026
hello@goldengateorganics.com
http://www.GoldenGateOrganics.com
We deliver 100% organic produce to homes and businesses in the Bay Area. Our mission is to
make organic produce accessible and affordable to everyone.
Page 468
Goodwin's Organic Food and Drinks

191 West Big Springs Rd., Riverside, CA 92507
Tel: 951-682-2667
Fax: 951-682-2678
http://www.goodwinsorganics.com
We're glad you're here. As you'll discover, Goodwin's Organic Foods & Drinks is much more than an
organic grocery store. We begin with a commitment to the community we serve, which
encompasses everything we do and every product we sell.
Eating right can be challenging. That's why we post menus throughout the store that you can use to
create delicious meals from, using our certified Organic foods. For those of you on the go, you'll find
a wide selection of prepared foods as well.
Do you want to learn more about Organic foods and how to best prepare them? Join our
complimentary membership program and a world of cooking classes and health seminars opens up
to you, as do our indoor and outdoor lounges and conference room.
So explore the website. There's a wealth of useful information here that will be regularly updated.
And come visit us at the store. Our entire team is looking forward to meeting you and having you
become part of our family.
To your health!
— The Goodwins Family
Gourmets On Wheels
Tel: 213-926-8220

Rose Ave.
Tel: 310-396-9469
Fax: 310-392-3249
Page 469
Groundwork Coffee Company

Offices and Roastery
5522 Venice Boulevard, Los Angeles, CA 90019
Tel: 323-930-3911
Fax: 323-930-3916
info@groundworkcoffee.com
single origin and custom blended coffees. Fairly Traded means coffee farmers are paid an equitable
price for their labor. Our roastery is certified organic by the State of California and all our coffees are
certified kosher by an even higher power.
Growers First Coffee

1891 South Coast Highway, Laguna Beach, CA 92651 http://growersfirstcoffee.com/
Grower's First is committed to empowering coffee growers through the establishment of collective
and sustainable practices that build economic autonomy and allow communities to overcome
poverty and engage in self-directed social transformation. In addition to community development,
Grower's First helps farmers adopt organic, shade-grown practices helps establish direct links to
Western markets.
Guerrilla Organics
Oakland, CA 94601
Tel: 510-240-7212
orders@guerillaorganics.com
http://www.guerillaorganics.com
Guerrilla Organics is a produce purchasing and delivery service that provides a selection of
seasonally available local organic produce supplemented with exotic organic items from around the
world. Our mission is to provide the freshest, best-quality organic food box in the Bay Area at an
accessible price. We deliver to San Francisco, Berkeley, Pacifica, and Oakland.
Happy Girl Kitchen Co.

PO Box 832, Aromas, CA 95004
Tel: 831-750-9579
Contact: Jordan Champagne
jordan@happygirlkitchen.com
Page 470
http://www.happygirlkitchen.com
All of our jars are filled with 100% organic ingredients. The fruits and vegetable are harvested from
local, organic farms- most within 20 miles of our kitchen, so they are both great for the environment
and your body and the freshest and most delicious ingredients available. Eating fresh, organic whole
foods is a way of life that is good for everyone.
Hearst Ranch
5 Third Street, Suite 200, San Francisco, CA 94103
Tel: 866-547-2624
info@hearstranch.com
http://www.hearstranch.com
Since 1865, the Hearst family has raised cattle on the rich sustainable native grasslands of the
Central California coast. Hearst Cattle are grass-fed and grass-finished and humanely raised. Our
animals are not given growth hormones or antibiotics, ever.
The result is beef with extraordinary flavor that's as memorable and natural as the surrounding
landscape.
I Love Blue Sea

1459 18th Street, #268, San Francisco, CA 94107
Tel: 415-300-0940
Contact: Jessica Bay
ahoy@ilovebluesea.com
http://www.ilovebluesea.com
Buy Sustainable Seafood Online. We sell the largest selection of sustainable seafood that is
sushi-quality fresh at the best prices. The fish is filleted right before it ships to you. The next day it's
delivered to your doorstep in all eco-friendly packaging. Or if you live in the SF Bay area, you can
stop by our warehouse to pick up your order!
J&P Organics
11320 Cooper St., Castroville, CA 95012
Tel: 831-578-9479
Contact: Juan Perez
jp@jporganics.com
http://www.jporganics.com
J&P Organics is a small family run farm and delivery service. Our mission is to inform on the value
of local sustainable agricultural practices. We do this by providing organically grown vegetables and
fruits to our neighbors through CSA's (Community Supported Agriculture), Farmers Markets, Local
Events, and You Picks (an event where our customers and friends are welcomed to visit the farm
and pick their own produce). We deliver locally-grown organic fruits and veggies to your door with
no contracts!
Page 471
1495 Evans Avenue, San Francisco, CA 94124

Tel: 877-537-3642
Fax: 415-206-9542
http://www.jeremiahspick.com/
We have roasted supreme organic coffees since 1994 which are certified by CCOF under USDA
regulations. We are also one of the first roasters in North America to be certified by the Fair Trade
movement and to work with farms that have been certified by the Rainforest Alliance. Our dedication
to the production of socially and environmentally sustainable coffees and to offering only the highest
quality to our customers is something that we take great pride in.
June Taylor - The Still-Room

2207 Fourth St, Berkeley, CA 94710
Tel: 510-548-2236
info@junetaylorjams.com
http://www.junetaylorjams.com
We work directly with small family farms, seeking out heirloom and forgotten fruits, hoping to revive
the tastes of our collective pasts. These fruits, once commonly grown and available, are now rare
and almost extinct. Supporting the farmers who grow them helps to ensure that these varieties of
fruit will not be lost.
Following traditional methods of preserving, organically grown fruit is hand-cut and stove-top cooked
in small batches with the addition of a minimal amount of organic sugar and no commercial pectin.
Endeavoring to utilize the entire fruit, we use the seeds and membranes of citrus to make our own
pectin for marmalades, and candy the peel. Inspired by traditional pairings, we infuse the flowers
and herbs we grow into the fruit to create complex flavors.
Each pot yields an average of 8-10 jars and is hand poured. Letterpress labels are applied by hand.
It is our belief that this close attention to detail and extremely small scale yields the best quality
possible in a preserved fruit.
All of our fruit is grown within the U.S., the majority in Northern California. It is grown organically by
sustainable agricultural methods without the use of synthetic chemicals, allowing the fullest flavors in
the fruit to develop. Capturing these tastes is the craft of our business.
Our complete line is available direct from us online, at the San Francisco Ferry Plaza Farmers'
Market, and at The Still-Room Shop in Berkeley.
Our products are also available from select retailers. Variety varies by outlet.
Kika's Treats
2565 3rd. Street, Suite 312, San Francisco, CA 94107
Tel: 415-282-2020
Contact: Cristina Besher
info@kikastreats.com
http://www.kikastreats.com/index.php
Kika's Treats is a small artisanal company that handcrafts chocolate-covered organic baked goods
Page 472
in San Francisco, California. Our premise (and compromise) is to use only the best local and organic
ingredients, which are the sole reason why they are so delicious. Our products contain no artificial
flavors, colorings, preservatives, no trans-fats, no GMOs, nothing but 100% natural homemade
goodness. Treat yourself!
Kika's Treats gives back to the community, by in-kind donations to local non-profits and by donating
5% of net profits to La Cocina, a non-profit food business incubator in San Francisco that helps low
income entrepreneurs start and grow their businesses.
Kleine
San Francisco, CA 94108 Contact: Treasa Ewing
post@bar-kleine.com
http://kleine.foodzie.com/
Kleine's mission is to create a distinctive experience bringing about awareness of the Fair Trade
movement and sustainable cooperatives, one scone at a time.
Our bite-sized sconelettes are made from the finest ingredients around the world. Every spice, grain
and dairy product that makes its way into the kitchen is personally selected by Kleine's owner/pastry
chef.
Our ingredients range from those sourced from co-ops in the Philippines to those found at local
farmers markets. Our vision is to promote scones, not only as a favorite morning item, but also as
the perfect dessert when paired with your favorite after dinner coffee or port.
Kookie Karma
12330 Stowe Drive, Encinitas, CA 92023
Tel: 866-706-5511
Fax: 858-668-1848
Contact: Juli Novotny
juli@kookiekarma.com
http://www.kookiekarma.com
Kookie Karma is a sustainable company that produces organic, gluten-free, soy-free, Vegan, low
glycemic products such as cookies and cereal. 80% of our products are RAW foods. We use the
simplest, most natural ingredients we can find from local and/or small organic farmers and
distributors.
Visit our website to purchase our products online or to find a store near you that carries Kookie
Karma products!
Kozlowski Farms
5566 Gravenstein Hwy 116, Forestville, CA 95436
Tel: 800-473-2767
Fax: 707-887-9650
http://www.kozlowskifarms.com/
Produce and ship their own jams, sauces and pies from locally grown fruits and vegetables, sell their
products at local grocery stores and online and via catalog (mail order).
Page 473
La Guera Tamalera
Tel: 213-880-0277
info@GTtamales.com
http://www.gttamales.com
La Guera Tamalera [Wed-dah Tah-mah-led-dah] is an organic catering business out of Silver Lake,
CA. Our menu is based on traditional recipes from a family of tamaleros from Veracruz, Mexico, who
have
been making and selling tamales for generations. Just like our mentors, we hand-make and -tie all
our tamales, and our salsas and broths are made from scratch using fresh ingredients. The only
difference is: We've left out the lard and trans fat, and we've updated the recipes to use organic,
local ingredients whenever possible.
Leaf Organics
Tel: 310-316-4282
Fax: 310-479-8121
reasons.
Hours:
LeftCoast Grassfed LLC (TomKat Ranch)

PO Box 726, Pescadero, CA 94060
Tel: 650-879-2147
info@leftcoastgrassfed.com
http://www.leftcoastgrassfed.com
Page 474
Produces Animal Welfare Approved Beef. Call or email for information about purchasing.
TomKat ranch is dedicated to the health and preservation of their land and community. Located in
the lush, rolling hills of Pescadero and San Gregorio, just a few miles inland from the Pacific Ocean,
TomKat cattle are raised according to the highest welfare standards. Their animals have free
access to natural forages, and consume a 100% perennial grass diet.
Originally used as a conservation and land-management tool, the decision to begin raising their
cattle for beef was not taken lightly. TomKat ranch set the highest priority on guaranteeing to
potential customers that the cattle were raised in the most socially aware, morally conscientious,
sustainable grass-pasture environment possible. The result: delicious, healthy, and tender
LeftCoast™ Grassfed Angus beef.
TomKat ranch and LeftCoast™ Grassfed are very proud to be Animal Welfare Approved!
Lindauer Family Farms

255 King street # 1409, San Francisco, CA 94107
Tel: 866-708-5463
Fax: 866-708-5463
Contact: Jeff and Jaime Lindauer
service@lindauerfarms.com
http://www.lindauerfarms.com
The wonderfully distinctive taste and melt-in-your mouth tenderness of our steaks will delight your
family and friends. We deliver this extraordinary taste experience by offering only all-natural beef
raised in rolling pastures on a diet of green grass, clean water, and fresh air. To achieve optimal
marbling, we finish our cattle with a special blend of natural grains. We never use hormones,
antibiotics, pesticides ore anything else that might interfere with the naturally delicious and fresh
taste of our premium quality steaks.
Lindner Bison
27060 Victoria Lane, Valencia, CA 91355
Tel: 661-254-0200
Fax: 661-254-0224
Contact: Kathy & Ken Lindner
Lindner Bison is committed to improve the quality of life and educate others about sustainable
agriculture and family farming through respectful production of grass-fed and grass-finished bison.
Lindner Bison uses and strives to improve ethical food production methods which embrace
- humane animal husbandry
- sustainable agriculture
- earth-friendly practices
- superior flavor & nutrition
- freedom from added hormones, antibiotics and animal byproducts
Little Flower Candy Company
Page 475
1424 W Colorado Bvld. , Pasadena, CA 91105

Tel: 626-304-4800
sales@littleflowercandyco.com
http://www.littleflowercandyco.com/index.html
"A Sweet Sensation" as recently noted by Edible Los Angeles, The Little Flower Candy Company is
a a jewel of a confectionery started by former pastry chef Christine Moore. Specializing in
melt-in-your-mouth caramels and marshmallows, Moore is currently expanding her production to
candied nuts, fudge, and peanut brittle. The company's retail location has a small cafe which offers
sandwiches and treats, whose menu often sources local produce from the farmers market and
changes seasonally.
Little Laura's Sweets

Hermosa Beach, CA 90254
Tel: 310-798-7021
Fax: 415-480-2033
laura@littlelaurasweets.com
http://www.littlelaurasweets.com/
Little Laura's Sweets is a modern artisan baking company, based in Hermosa Beach California. In
using only the finest natural, organic and seasonal ingredients available, Little Laura's Sweets is
able to provide its customers with delicious, whimsical and unique treats that will remind them of
days gone by, yet have a modern flair.
Local Harvest
Tel: 831-515-5602
Fax: 831-401-2418
Contact: Guillermo Payet, Founder
webmaster@localharvest.org
http://www.localharvest.org
The LocalHarvest Store brings the products of family farmers home to you. While our member
farmers mainly focus on selling fresh produce and meats directly to their local communities, many of
them offer some of their products via mail order through our catalog.
Locali Conscious Convenience

5825 Franklin Avenue, Los Angeles, CA 90028
Tel: 310-779-3439
Fax: 310-779-3439
Contact: Melissa Rosen
melissarosen@gmail.com
http://www.localiyours.com
Locali Conscious Convenience is an eco and health friendly version of the traditional convenience
store.
Locali Conscious Convenience is Your Sustainable Neighborhood Market. We offer sustainable

foods, beverages and household items in an environmentally progressive retail spaces.
Page 476
In Italian, Locali means "community." We serve our community by providing convenient access to
eco-friendly products, delicious prepared foods and unique beverages from local and sustainable
growers, artisans and suppliers.
We are also a CSA drop site and provide workshops on conservation and wellness.
Loleta Cheese Factory

252 Loleta Drive, Loleta, CA 95551
Tel: 800-995-0453
Fax: 707-733-1872
store@loletacheese.com
http://www.loletacheese.com/
Loleta Cheese Factory, located in Northern California in Humboldt County, is a family-run business
dedicated to the production of great tasting premium natural cheeses. Loleta Cheese Factory is a
Real California Cheese maker producing over 34 varieties of Natural Cheddar, Monterey Jack,
Flavored Cheddar, Flavored , Havarti, Fontina, Colby Jack (Co-Jack), Queso Fresco, Bakers
Cheese, Humboldt Garden Cheddar, Real Humboldt Gold, and many others.
The cows producing Loleta Cheese milk graze on beautiful pastures and no hormones are given to
the cows to increase milk production. Loleta Cheese also produces certified organic cheeses and a
line of GMO-Free cheeses.
Long Meadow Ranch

738 Main Street, Saint Helena, CA 94574
Tel: 877-627-2645
Fax: 707-963-1956
info@longmeadowranch.com
http://www.longmeadowranch.com/cattle/beef.html
Instead of the "mono-culture" that has emerged in the Napa Valley, at Long Meadow Ranch we
have developed an integrated farming system that relies on each part of the Ranch contributing to
the health of the whole. Long Meadow Ranch is an innovative organic farming operation and
purveyor of fine foods.
Located high above the Napa Valley on the picturesque slopes of the Mayacamas Mountains, Long
Meadow Ranch produces extraordinary red wine, extra virgin olive oil, grass-fed beef, organic eggs,
and heirloom fruits and vegetables for Napa Valley's finest restaurants.
We focus on raising outstanding breeding for our beef. Scotch Highland beef is considered by many
to be the best in the world and is even raised by the British royal family for its own consumption. In
keeping with Long Meadow Ranch's organic practices, our beef is chemical-free, hormone-free and
antibiotic-free.
We make our own fertilizers on the Ranch through an extensive composting operation that relies on
organic material from each segment of the Ranch. Soil erosion is controlled, and new soils are built
through the extensive use of permanent cover crops made up of carefully selected grasses, clovers,
and legumes. We do not use herbicides or pesticides and all crops are produced in accordance with
the California Organic Foods Act of 1990.
Page 477
Long Meadow Ranch beef and eggs are available for sale at the Saint Helena Farmers Market,
through the ranch's website (beef only!) and also on Saturdays from April to October at the LMR
Rutherford Gardens - an open air market located in Rutherford, owned and operated by Long
Meadow Ranch.

Tel: 760-961-1290
McEvoy Ranch
5935 Red Hill Road, PO Box 341, Petaluma, CA 94953
Tel: 707-778-2307
Fax: 707-778-0128
Contact: Shari DeJoseph
info@mcevoyranch.com
http://www.mcevoyranch.com
McEvoy Ranch sits on 550 acres in the rolling hills west of Petaluma in Northern California. Once a
dairy farm, it has now been reincarnated as an organic olive tree orchard.
McEvoy Ranch has been certified organic by California Certified Organic Farmers (CCOF). Like
most organic farmers, we at McEvoy Ranch believe in the use of renewable resources and the
conservation of soil and water to protect and nurture the environment.
Other facilities on the ranch include our Frantoio (Italian olive oil mill) and retail store, both of which
are open to the public during tour season.
Mike's Organic Curry Love

PO Box 25397, Los Angeles, CA 90025
Tel: 888-635-8886
Contact: Michael Buechi
http://www.mycurrylove.com/
Seek out the spicier side of life. While most curry sauces are mass-produced in factories abroad,
Curry Love uses certified organic ingredients. We give 1 percent of profits to 1% for the Planet and
use biodegradable and recycleable packaging.
Mishka's Cafe
514-B 2nd St, Davis, CA 95616
Tel: 530-759-0811
desireshaw@gmail.com
http://www.mishkascafe.com
Coffee Shop/Cafe
Page 478
In 1995 Mishka's was started with a mission to give the city of Davis a cafe in the old world tradition:
a cozy place to meet a friend, converse, read, and relax. We also decided to accomplish this in a
guilt-free manner: we roast and serve only organic Fair Trade Coffee to help provide honest pay to
those who grow it and to help save the planet.
MM Livestock Co.
Tel: 951-259-2072
Neo Cocoa
Tel: 650-766-8431
Fax: 408-245-1355
Contact: Christine Doerr
info@neococoa.com
http://www.neococoa.com/index.html
While wondering what she'd be when she grew up, Christine Drr found herself watching a lot of Julia
Child. It was the late 1980s, and cooking shows were becoming popular. One day, Christine
announced, “I think I'll be a chef!” and promptly moved to San Francisco to attend the California
Culinary Academy. After being turned off by a butchery class, she decided she liked sugar and flour
more than raw meat, and her career as a pastry chef began!
Christine perfected her craft as a pastry chef during her more than 10 years of working in multiple
establishments in the San Francisco Bay Area such as Palo Alto Baking Company, Draeger's
Market and Flea St. Café. She wanted to open her own business. “Wouldn't chocolate truffles be
yummy?” she asked herself. Rather, she stuffed her back pockets full of culinary knowledge and
experience, and went back to school to study graphic design. But soon, her long-held dream of
creating chocolate truffles using fresh, local, organic ingredients once again came knocking at the
door. This time, Christine answered, and Neo Cocoa was born.
Next Generation Foods

2640 Hoffman Rd., Olivehurst, CA 95961
Tel: 530-632-6784
Fax: 530-633-2545
michael@nextgenfoods.com
Page 479
online store.
Niman Ranch
1025 E 12th St., Oakland, CA 94606
Tel: 866-808-0340
Fax: 510-808-0339
info@nimanranch.com
http://www.nimanranch.com
By working with a network of independent family farmers, Niman Ranch controls its meat all the way
from the farm until it reaches the customer. Most meat in the United States gs through many
distribution layers before it reaches the consumer. Niman Ranch knows where and how each piece
of meat is produced and provides direct feedback to the farmers and ranchers about quality.
At Niman Ranch, a skilled team of butchers portions the meat daily to customers' specifications.
Niman Ranch employees conduct tastings of their product regularly to ensure that it meets their
rigorous taste standards. Today, Niman Ranch ranchers, butchers, office staff, and drivers are
fulfilling the vision upon which the company was founded to bring the best possible meat to
customers while practicing the highest standards of husbandry and environmental stewardship.
Niman Ranch beef, pork and lamb are available for on-line purchase. Visit our Niman Ranch Online
Market to place your order. As part of their commitment to educating customers about what they do,
Niman Ranch invites you to sign up for their email newsletter and attend a farm or ranch tour.
North Valley Farms Chevre, Inc.

PO Box 698, Cottonwood, CA 96022
Tel: 530-347-7151
nvfchevre@hotmail.com
http://www.northvalleyfarms.com
Offers Animal Welfare Approved goat cheese.
Deneane and Mark Ashcraft have farming in their blood. Both are sixth-generation California farmers
and both feel a deep connection to their land and their animals. “I don't think we can't not farm,”
laughs Mark. “It's in our blood.” The Ashcraft's farm is the first goat dairy to become Animal Welfare
Approved in the United States. When Deneane first heard about Animal Welfare Approved at Slow
Food, San Francisco, it seemed a natural fit for North Valley Farms. “The standards are
comprehensive and deal with every aspect of the goats' lives. We get asked about the welfare of our
animals a lot and the Animal Approved Welfare seal is a nice fit of us. It lets our customers know
that our goats are out running around in the grass, being goats, and that we're not a confinement
operation.”
Page 480
North Valley's goats are born and raised on the farm and Deneane, who is the goat keeper, puts
their well-being first and foremost. “Our goats are so important to us and we want them to have as
natural a life and as contented a life as possible,” she said. “And our goats are healthier, too. Their
high standard of living means they live a longer, healthier life and produce longer.”
The Ashcrafts also make handcrafted farmstead goat cheeses, which are made in small batches
and are free of hormones and antibiotics.
Congratulations to Deneane and Mark Ashcraft! Their North Valley Farms soft goat's milk cheese
was Best of Class at the 2009 U.S. Championship Cheese contest. The U.S. Championship Cheese
contest is the “Superbowl of cheese” and was held in Green Bay, Wisconsin in March 2009.
North Valley Farms cheeses were also Cheese Society Award Winners this year (2010)!
Open Space Meats

PO Box 209, Newman, CA 95360
Tel: 209-262-8780
Fax: 209-862-4275
Contact: Seth and Mica Nitschke, owners
http://openspacemeats.com/
At Open Space Meats we are a family run grass fed beef company. You can order our beef online
and it will be delivered to your home. Not a big corporation or factory farm. We started this company
to bring what we think is a great tasting, healthy product to the rest of the world. We think
responsible stewardship for the earth, the animals under our care and serving our customers is our
responsibility. That's why we don't use steroid implants, needlessly feed antibiotics to our cattle or
push our cattle production faster than nature intended. Most people don't know where their food
comes from. You can!
Open Space is made up of Seth and Mica Nitschke. We are family ranchers here in beautiful central
California.
Paleta
Tel: 310-673-7820
Fax: 310-673-7832
Contact: Jay Boyer
jayboyer@paleta.com
http://paleta.com
Papa's Organic
P.O. Box 7344, Van Nuys, CA 91409
Tel: 818-974-0109
Fax: 818-890-2497
store@papasorganic.com
Page 481
http://www.papasorganic.com
An excellent online home delivery company of organic dairy, meats, fruits, vegetables and other
groceries.
Pastoral Plate
Meat Buying Collective
Tel: 415-577-6322
jonathan@pastoralplate.com
http://pastoralplate.com/
Pastoral Plate delivers humanely raised chicken, beef and lamb from local farmers to members of
the collective.
Please check out our website for more information or to sign up for the collective.
Paul Dolan Vineyards

501 Parducci Road, Ukiah, CA 95482
Tel: 707-463-5357
info@pauldolanvineyards.com
http://www.pauldolanvineyards.com
Paul Dolan Vineyard wines are a unique expression of carefully nurtured vineyard sites made
manifest in each bottle.
In organic and biodynamic farming, we do without synthetic pesticides and chemical fertilizers,
treating the soil as a living, life-giving system.
Our wine growing practices create special wines, while sustaining our environment, the place where
we live, and the people who live here.
Pavone Sonoma
P.O. Box 1291, Forestville, CA 95436
Tel: 707-490-7220
Contact: Don and Jane Pavone
http://www.pavonesonoma.com
From the epicurean capital of the country, Pavone Sonoma produces locally grown products for your
enjoyment. We infuse our hand-made gourmet Sage Vinegar with naturally grown sage from
Sonoma. This small-batch vinegar adds herbal flavor to many dishes, from salads and vegetables to
fish. We bring the highest quality, the highest standards and the highest value from the heart of
Sonoma County in the Russian River Valley to your home.
Planet Organics
19449 Riverside Dr., Suite 100, Sonoma, CA 95476
Tel: 800-956-5855
Fax: 707-933-9178
Contact: Larry Bearg
service@planetorganics.com
Page 482
http://www.planetorganics.com
Planet Organics is a locally owned and family operated home delivery service offering top quality
organic and local produce, artisan foods, groceries, household items, and organic prepared meals to
food lovers throughout Northern California. Planet Organics began in San Francisco in 1997, when
Larry Bearg and Lorene Reed became parents and learned that pesticides negatively impact young
children far more than adults. They committed to feeding their children healthy organic food and
soon decided to provide a convenient solution to families all over the Bay Area who had the same
commitment, but lacked the time and easy access to healthy organic food. Since then their vision
has grown to encompass a dedication to supporting local sutainable family food businesses in the
Bay Area and creating a community which brings together local food lovers and food producers.
Home deliveries are ordered via the company's easy-to-use Web site, which features the finest
seasonal, local produce, grocery basics such as dairy, eggs, meats, and specialty food items such
as organic chocolates, artisan cheeses and fresh-baked breads. A wide selection of home
essentials such as natural baby products, household items, and health and beauty care items are
also available.
Platine Cookies
10850 Washington Blvd, Culver City, CA 90232
Tel: 310-559-9933
Contact: Jamie Cantor
chef@platinecookies.com
http://www.platinecookies.com
Each hand-made cookie that platine produces is created from all-natural ingredients, mixed in a
small batch from an original recipe, baked under the proprietor's watchful eyes, and artistically hand
packaged. We suggest that our cookies be stored in an airtight container for up to one week.
Alternatively, our cookies can be wrapped tightly and then frozen to be stored for up to one month.
We do make many cookie flavors in our kitchen - some of which contain nuts. If you have severe
reactions to nuts please refrain from indulging in our cookies. Please note that we bake every single
cookie "to order." Meaning that we don't bake until you tell us to! - Therefore we need at least five
business days until we can deliver our cookies at the peak of freshness right to your door. We prefer
to use second day delivery to ensure freshness while keeping your costs at a minimum.

Tel: 800-591-6878
Fax: 415-663-8881
info@pointreyescheese.com
http://www.pointreyescheese.com
Point Reyes Farmstead is the home of Original Blue™, California's only classic style blue cheese.
Bob Giacomini began milking cows on his Point Reyes dairy in 1959. Over the years, Bob and his
wife Dean, together with their four daughters, Karen, Diana, Lynn and Jill, developed a shared vision
of bringing an all-natural farmstead product directly from their ranch to the consumer's table. This
dream was realized in August, 2000 when they founded Point Reyes Farmstead Cheese Company
and produced the first vat of Original Blue™.
Produced from a closed herd of Holstein cows that graze freely year-round on green pastures
overlooking the Tomales Bay, the cheese is made within hours of milking and then aged for six
Page 483
months.
The company's mission is plain and simple: to produce the nation's premier brand of high-end, blue
table cheese. Point Reyes Farmstead cheese is available at stores and restaurants across
California, or customers can order directly from the dairy. Visit the website for more information.
Preferred Meats
P.O. Box 2274 , Oakland, CA 94621
Tel: 800-397-6328
Fax: 510-632-7278
support@preferredmeats.com
http://www.preferredmeats.com
Goat meat from Circle O Livestock LLC is Animal Welfare Approved (www.circleolivestock.com)
Rainbow Ranch Farms

Tel: 760-868-6206
Contact: Poly Stone
intended.
Raw People
6352 Corte Del Abeto , Suite H, Carlsbad, CA 92011
Tel: 888-688-8889
Fax: 760-431-0126
Contact: Ricj
sem@earthtrade.com
http://www.RawPeople.com
Information, recipes and products to help individuals and families transition to and maintain a Raw
Food lifestyle.
Real Food Bay Area

Page 484
Tel: 408-835-9353
Reds Coffee Shop

Point Loma
Tel: 619-523-5540

Valencia St
1026 Valencia St, San Francisco, CA 94110
Tel: 415-641-1024

Jerrold Ave
1634 Jerrold Ave, San Francisco, CA 94124
Tel: 415-694-6448
Page 485
Royal Hawaiian Honey

P.O. Box 21291, Oakland, CA 94620
Tel: 510-601-5632
Fax: 510-428-9610
Contact: Rebeca Krones
info@tropicaltradersfoods.com
http://www.tropicaltradersfoods.com/
Royal Hawaiian Honeys are 100% raw, single-source varietal honeys harvested by a family-owned
apiary on the Big Island of Hawaii. One of the only certified organic honeys produced in the United
States, they are also certified Carbonfree (TM), meaning all carbon emissions generated in the
production and shipping of the honeys are offset by investing in renewable energy, reforestation and
energy efficiency projects.
Rue and Forsman Ranch, Inc.

2640 Hoffman Road, Marysville, CA 95901
Tel: 530-632-6784
Fax: 530-633-2545
Contact: Michael Bosworth
msbosworth@gmail.com
online store.

Tel: 951-767-1016
Contact: Phil Noble
Page 486
San Francisco Fish Company

1 Ferry Building Suite 31, San Francisco, CA 94111
Tel: 415-399-1111
Fax: 415-283-4850
Contact: Allen Kuehn
http://sanfranfishco.com
In a world of mass-produced foods and chain stores, there stand a few owner-operated businesses
that strive to offer to their communities a refreshing alternative. San Francisco Fish Market is one
such business. For seventeen years I owned and operated Rockridge Fish in the Market Hall in
Oakland. My staff and I treated our customers to a dazzling array of seafood products and worked
hard to educate them about the joys of cooking with and eating fish. Many of our customers followed
us to our new location in San Francisco's historic Ferry Building, where we've been carrying on the
tradition since January, 2004.
- Allen Kuehn

Tel: 707-599-2804
SavRaw Organics
Tel: 310-691-5217
Contact: Kali
kali@savraw.com
Page 487

Tel: 858-481-0209
Shop Best Organic

PO Box 151271, San Diego, CA 92175
Tel: 619-303-6266
info@shopbestorganic.com
http://www.shopbestorganic.com
Shopbestorganic.com is a one stop shop for all your organic and health needs. We are dedicated to
providing you with the best certified organic products and all natural organic products available on
the market today. Shop Best Organic is a small family, mom operated company based in San Diego,
California. Our selection of organic products include organic body care, organic baby care, organic
food, organic cooking ingredients, organic tea, organic coffee, organic mommy care, all natural pet
treats, natural and biodegradable household products, organic herbal remedies, organic essential
oils and much more. Shop Best Organic is proud to feature USDA Certified organic food, including
organic wild rice, organic grains, organic flour, organic lentils, organic cocoa powder, organic baking
mix, organic extracts, organic flavors amongst others. Many of our USDA Certified Organic Food
products are sold in bulk as well.

Tel: 530-889-7390
ranches.
organic.
Sierra Lands Beef

30809 Seminole Rd, Tollhouse, CA 93667
Page 488
Tel: 559-855-3473
logan.page@sierrafoothill.org
http://www.sierrafoothill.org
Beef from Sierra Lands Beef is Animal Welfare Approved.
Since 1996, the Sierra Foothill Conservancy has been managing thousands of acres of land in
California's Mariposa, Madera and Fresno counties in order to protect and preserve foothill
ecosystems and open space. Like many conservation land managers and researchers, Sierra
Foothill Conservancy has found that anywhere non-native grasses thrive, grazing is essential for
preserving vernal pools, native wildflowers, small vertebrates such as kangaroo rats and lizards, and
invertebrates such as bugs and butterflies. In order to take advantage of these benefits, for many
years, the Conservancy invited ranchers to graze cattle on its preserves as an important part of its
stewardship of the land it owns and manages.
In 2010, the Conservancy established its own grassfed beef operation, Sierra Lands Beef, managed
by Logan Page and Billy Freeman. The two man operation utilizes rotational grazing and efficient
water management to encourage the growth of natural grasses and health of the lands they
manage. Animal Welfare Approved certification confirms that they are raising cattle with high-welfare
and sustainable practices for the benefit of their animals, the earth and their customers. Sierra
Lands' grassfed and grass-finished beef is available in the Fresno, Prather, North Fork, Oakhurst,
and Mariposa communities direct from the farm, and orders can be placed through the website. Visit
the Sierra Lands Beef website (http://www.sierrafoothill.org/slb.htm) for more information.
Snow's Citrus Court

PO Box 1316, Newcastle, CA 95658
Tel: 916-663-1884
Contact: Ralene Snow
snow@snowscitrus.com
http://www.snowscitrus.com/homepagewelcome.html
Snow's Citrus Court is a family owned & operated citrus grove in Newcastle, California, located in
the Sierra foothills. The first Owari Satsuma Mandarin orange trees in our grove were planted in
1974. Additional crops have been added throughout the years: Meyer lemons, Bearss limes,
Pummelo, Oro Blanco grapefruit, kumquats, Sanguinelli oranges, pomegranates, persimmons and
figs.
We are proud and prudent stewards of the land, using sustainable farming practices, farming without
pesticides or chemicals. Our fruit is grown naturally, never stored, treated on or off the tree. The
fruit is all premium quality, carefully inspected but not size graded. Every bag or box of fruit is hand
packed. We are conscientious caretakers of the land and appreciate the bounties harvested.
Using fruit raised on our farm, citrus inspired family recipes were developed, creating value added
gourmet products that are available year round.
We feel it is important to shop locally and to get to know your farmers. We take pride in being local
providers, and benefit greatly by being local consumers of the abundance of PlacerGROWN
commodities. Sustainable agriculture is a necessary element of the quality of our life.
All Artisan Products are available year round at select stores and at local Farmers' Markets.
Page 489
Sorensen Farms
2239 W Bailey Ave, Merced, CA 95341
Tel: 209-383-1606
Contact: Emily Lindsey
info@allnaturalsheep.com
http://www.allnaturalsheep.com
We are a family run operation of naturally raised, grass-fed lamb and wool. We raise purebreed
Romney sheep on our pasture where our family has been for over 30 years; now on the second
generation. We do not use hormones or anti-biotics and the sheep are never fed grain products.
Other than pasture the sheep are raised with organic alfalfa pellets to maintain wool cleanliness and
kelp; a rich nutrient source. We sell lambs whole or half, live or processed as well as odds and ends.
Flock maintenance is based on a strict keep and cull routine for sheep we want to keep for breeding
and we utilize what we know works best for health such as garlic and diatomaceous earth. Come by
for a tour, call with questions or recipe suggestions, and pick up some wonderful lamb that is
naturally low fat, high in protein and iron, zinc, and B vitamins and since it is grassfed very high in
conjugated linoleic acid (CLA)! We look forward to being your family farmer.
Stemple Creek Ranch

Tel: 415-883-8253
Fax: 415-883-8273
Contact: Loren and Lisa Poncia
info@stemplecreek.com
http://www.stemplecreek.com
Stemple Creek Ranch is a family owned and operated cattle ranch in Marin County, California. We
raise our animals on our own certified organic pasture land just a few miles from the Pacific Ocean.
We raise 100% all natural grass-fed Angus beef and lamb. Our animals eat organic grass and clover
and are never subjected to artificial hormones, growth promotants, or antibiotics. We sell beef and
lamb by the individual piece, and in larger quantities (quarter/half/whole beef and half/whole lamb).
We are environmentally conscious and value biodiversity, working with mother nature to keep the
land abundant and the animals happy and healthy.
Stephanie's Bakery
Ocean Beach
Tel: 619-221-0285
Page 490
StoneHouse California Olive Oil

675 Cedar Street, Berkeley, CA 94710
Tel: 800-865-4836
letters@stonehouseoliveoil.com
http://www.stonehouseoliveoil.com/
Stonehouse California Olive Oil Company is proud to be a part of the ongoing farmer's market
revolution in the United States, one in which both farmers and citizens benefit, to the betterment of
both. As high quality foods are often expensive to produce, being able to sell our products directly
enables us to keep our prices as low as possible, while maintaining sound farming and fair labor
practices.
Check our website for other locations where you can find Stonehouse California Olive Oil
Summers Past Farms

Tel: 619-390-1523
maze.
Sun Flour Baking Company

2464 Marconi Ave, Sacramento, CA 95821
Tel: 916-488-4150
info@sunflourbaking.com
http://www.sunflourbaking.com/
Our online bakery is a progressive bakery whose products contain only the finest vegan ingredients.
Our goods are made using some organic ingredients, expeller-pressed canola oil, and are
sweetened with fruit juices. All of our products are free of dairy, eggs, and refined sugars. We also
bake cookies with wheat and gluten free ingredients for your enjoyment.
Sunny Side Organics

Albany, CA 94706
Tel: 510-207-3117
Contact: Aaron French
orders@sunnysideorganics.biz
http://sunnysideorganics.biz
Fresh organic and wild dressings, spices, chocolate, etc. made by ecologist / chef Aaron French.
All seasonal, hand made, and fair trade.
Wild mushroom salts, blends, and dressings.
Products available in local farmers' markets and at specialty stores.
Page 491
Sunshine Foods
1115 Main St., St. Helena, CA 94574
Tel: 707-963-7070
Contact: Connie Gehring
sunshinefoodsmarket@comcast.net
http://www.sunshinefoodsmarket.com
Sunshine Natural Foods is a full-service grocery store featuring naturally raised meats, fresh
produce and many hard to find natural and organic specialty products.
Sunshine Foods is open from 7:30 a.m. to 8:30 p.m. seven days a week.
Surf City Coffee Shop

Aptos - Rio Del Mar
9105 Soquel Dr, , just off Highway 1 at the Rio Del Mar exit, Aptos, CA 95003
Tel: 831-684-2750
info@surfcitycoffee.com
http://www.surfcitycoffee.com
Surf City is a USDA certified organic coffee roaster licensed by the California Department of Food
and Agriculture and by the California Certified Organic Farmers Association (CCOF). Surf City
Coffee Company is employee owned. We all have a vested interest to ensure that our coffee is the
best available. Our excellent quality organic coffee has been Fair Trade Certified by Trans Fair USA.
Trans Fair USA is an independent non-profit organization which monitors and certifies Fair Trade
products in the United States. Currently, there are three retail Surf City Coffee Company coffee
shops.
Sustainable Produce Urban Delivery

Los Angeles
21136 S Wilmington Suite 300, Carson, CA 90810
Tel: 310-674-2642
losangeles@spud.com
http://www.spud.com
We believe that buying local organic produce is an important choice for the health of consumers,
their communities and the environment. This is why we've been working diligently to source as much
produce as possible from local organic farmers and food producers. If you love fresh organic
produce, locally crafted breads and cheeses and the convenience of delivery, then we're a perfect
match.
We believe the freshest, tastiest and most ethical food choices should be the easiest ones to make.
It's as simple as setting up an account at spud.com for fully customizable orders that support local
farmers and businesses. Our delivery routes are fuel-efficient and we subscribe to EcoNeutral for
carbon-neutral operations and delivery. SPUD!: changing the world, one grocery delivery at a time.
Sustainable Produce Urban Delivery

San Francisco
P.O. Box 460411, San Francisco, CA 94146
Tel: 415-695-9688
Page 492
Fax: 415-642-9685
sanfrancisco@spud.com
http://www.spud.com
Spud! brings you the best of fresh, local and organic groceries right to your door.
We believe that buying local organic produce is an important choice for the health of consumers,
their communities and the environment. This is why we've been working diligently to source as much
produce as possible from local organic farmers and food producers. If you love fresh organic
produce, locally crafted breads and cheeses and the convenience of delivery, then we're a perfect
match.
We believe the freshest, tastiest and most ethical food choices should be the easiest ones to make.
It's as simple as setting up an account at spud.com for fully customizable orders that support local
farmers and businesses. Our delivery routes are fuel-efficient and we subscribe to EcoNeutral for
carbon-neutral operations and delivery. spud!: changing the world, one grocery delivery at a time.
Tara's Organic Ice Cream

3173 College Ave, Berkeley, CA 94705
Tel: 510-655-5014
admin@tarasorganic.com
http://www.tarasorganic.com/
Tara's Organic Ice Cream offers a NEW ice cream experience to broaden your ice cream horizons
with the quality of the best organic ingredients.
Have you seen our flavors? They are like none you have had before! With a background in fine
dining, Tara brings a sophistication to the ice cream. If you can't make it to the shop, order your ice
cream online. We ship via FedEx to any address in the continental US.
We use all compostable cups, pints, quarts, etc. made from sugarcane, and spoons made from
potato starch. We use recycled napkins, bags, paper towels, and actively recycle daily. Even all of
our cleaning supplies are environmentally friendly, and we use energy efficient lighting and
equipment.

Tel: 951-693-0607
oil.
Temequila Organics
Temecula, CA 92590 Contact: JB Wagoner
info@temequila.com
Page 493
http://temequila.foodzie.com/
Temequila grows organically cultivated "Agave Tequilana" (aka Blue Agave) in Southern California.
These plants mature for 8 to 12 years before they are ready to yield their sweet harvest. We harvest
our agave to create the only distilled agave spirit made in the United States as well as our organic
Pure Agave Nectar, which we're pleased to offer here on Foodzie. Our Agave Nectar is 75%
fructose and naturally has a very low glycemic index.
Terra Bella Vista Olive Oil Co.

4949 Terra Bella Vista Way, Santa Rosa, CA 95404
Tel: 707-586-3777
Fax: 707-586-3398
Contact: Douglas Webb
dmwebb13@yahoo.com
http://www.tbvevoliveoil.com
We produce Italian Extra Virgin Olive Oil. We have produced oil for 5 years from about 500 (8
varieties) of Italian (mostly Tuscan) olive trees. Our oil has received 4 medals (3 gold and one silver)
from the Los Angeles County Fair Extra Virgin Olive Oil Competition. We are also members of the
California Olive Oil Council and we have received Extra Virgin Certification from them for 5 years.
Our oil is bottled in 375 ml. bottles and sells for 21/bottle. Our website is: www.tbvevoliveoil.com
We are located 7 miles South of Santa Rosa on the West Ridge of Bennett Valley at 900 feet
elevation. Our views are spectacular. We also give free 1 hour tours of the olive ranch by
appointment. For a tour appointment call Doug at 707-586-3777.
Terra Savia
14200 Mountain House Road, Hopland, CA 95449
Tel: 707-744-1114
Contact: Yvonne
info@terrasavia.com
http://www.terrasavia.com/
Terra Savia offers high-quality, fresh, traditionally made products to local markets. The sale of our
goods enables land conservation and supports wildlife in Northern California. For each acre of our
orchard, we preserve 100 acres of land as a pristine habitat for over 1000 species of plants and
animals otherwise threatened by development.
We're crazy to do this but we have no choice. It's too compelling. See the panorama at the top of the
page? That's the view from our olive orchard. Seeing the faces of visitors light up when our extra
virgin olive oil envelops their palate as they stare into the infinite range of hills, their glowing eyes
when they realize how the wildflower honey is connected to the olive trees, their broad grin when the
stone crusher begins to turn while they sip our wines from organic grapes grown in our vineyard next
to our mill - it must be love. Pure and simple.
The Brew Bar

920 Pacific Ave, (Santa Cruz Metro Station), Santa Cruz, CA 95060
Tel: 831-457-0100
Page 494
Coffee Shop
The De La Paz Coffee Company

Tel: 415-259-4562
Contact: Jason
tasting coffee. Our goal is to change the way people think about coffee.
Whether that means learning more about the small farmer and his family or understanding the
difference between an espresso grind or press pot grind, we want our customers to think of coffee
as more than just a bag on the shelf. Welcome to the De La Paz experience.
The Farmer's Cart

Fresh Organic Produce Home Delivery Service
Echo Park, Los Angeles , CA 90026
Tel: 213-509-9821
customerservice@thefarmerscart.org
http://www.thefarmerscart.org/
Our mission is to support healthy living through organic produce. This preserves your health as well
as our planet's health. Our program is simple, we deliver fresh, wholesome boxes of organic
produce to you and your neighbors on a weekly basis.
We serve the Los Angeles neighborhoods of Echo Park and Silverlake.
The Food Mill

3033 MacArthur Boulevard, Oakland, CA 94602
Tel: 510-482-3848
Fax: 510-482-0344
http://www.thefoodmillonline.com/
Wonderful, been around since 1933. I go there for bulk flour, grains, beans, herbs, dried fruit, etc.
Can grind your own peanut butter. Excellent cookies. The only place if you need wheat-free
pancake mix!
The FruitGuys
Page 495

Tel: 877-FRUIT-ME
Contact: Bridget Meigs
info@fruitguys.com
http://www.fruitguys.com
The FruitGuys is the industry leader in providing farm-fresh produce to the American workplace.
Founded in 1998 and headquartered in San Francisco, The Fruitguys has pioneered this
fast-growing category that provides viable solutions to the ever-challenging workplace health crisis.
The company was founded on the premise that bringing healthy brain food to the office can boost
productivity, improve wellness and help companies improve their bottom lines.
The FruitGuys provides fresh seasonal fruit from local farms to thousands of American businesses,
from small family- run businesses to major Fortune 50 corporations. The FruitGuys has been called
upon by some of the most well known businesses in the nation.
the girl & the fig

110 west spain street , Sonoma, CA 95476
Tel: 707-938-3634
Contact: Sondra Bernstein
Julie@thegirlandthefig.com
http://www.thegirlandthefig.com
Just like a plump ripe fig, the girl & the fig products are fresh, healthy, and bursting with flavor. We
offer fig jam, compote, vinaigrette and vinegar and sea salts all made with local ingredients from
California. Tasting one of these products is like taking a piece of Sonoma, CA home with you. So
add a little fig to your pantry!
The Healthy Bean: Torrance

23211 Hawthorne Blvd., Torrance, CA 90505
Tel: 310-373-5696
Fax: 310-371-1824
http://www.thehealthybean.com/
The Healthy Bean, located in West Hollywood and Torrance, offers the world's first all-natural coffee
product infused with antioxidants and proteins. This organic and Fair-Trade certified coffee is
processed with whey protein and antioxidant compounds from pomegranate, blueberry, grape seed
and green tea to create a truly revolutionary beverage. The company is committed to [sustainably
farmed] and shade grown coffee. Since 2003 The Healthy Bean has served beverages and baked
goods to the LA community.
The Healthy Bean: West Hollywood

8470 Santa Monica Blvd., West Hollywood, CA 90069
Tel: 323-848-9401
http://www.thehealthybean.com/
The Healthy Bean, located in West Hollywood and Torrance, offers the world's first all-natural coffee
product infused with antioxidants and proteins. This organic and Fair-Trade certified coffee is
Page 496
processed with whey protein and antioxidant compounds from pomegranate, blueberry, grape seed
and green tea to create a truly revolutionary beverage. The company is committed to [sustainably
farmed] and shade grown coffee. Since 2003 The Healthy Bean has served beverages and baked
goods to the LA community.
Three Sisters Cheese

24163 Road 188, Lindsay, CA 93247
Tel: 559-562-2132
Fax: 559-562-0911
Contact: Maria Simoes
sarah@threesisterscheese.com
http://threesisterscheese.foodzie.com/
Three Sisters cheeses are created all-naturally with care from healthy animals not treated with
synthetic growth hormones. We believe the purity of our animals and their milk translates into the
delicate taste of our cheeses. Our traditional labor-intensive cheese making and farming practices
are ones that regard sustainable agriculture and a positive impact on our land.
Three Stone Hearth

1581 University Ave, Berkeley, CA 94703
Tel: 510-981-1334
info@threestonehearth.com
http://www.threestonehearth.com/
Three Stone Hearth is pioneering a new business model: a community-supported, worker-owned

cooperative, and a teaching kitchen all in one. Our work is grounded in shared values of
sustainability, community, and health. Inspired by diverse cuisines, our weekly menus are prepared
using the nourishing traditions approach to ensure maximum digestibility and nutrient absorption.
Ordering from us helps reduce your carbon footprint. We pack our foods in re-usable glass
containers, compost waste, and purchase from local farms. Our ingredients include: organically
farmed produce, grains, and nuts; pasture-raised meats, eggs, and dairy products; unrefined
sweeteners; traditional fats.

300 A Hardin Lane , Petaluma, CA 94954 carleen@weirauchfarm.com
Animal Welfare Approved sheep milk cheese and soap.
Jl & Carleen Weirauch raise their small flock of dairy sheep on 50+ acres of Certified Organic
pastures in Petaluma, California for the farmstead production of a raw, aged sheep cheese and a
sheep milk soap. Sustainable farming practices includes: rotational pasture management, green
building, wash water re-use for irrigation, and solar.
Willie Bird Turkeys

5350 Sebastopol Road (H'way 12), Santa Rosa, CA 95407
Tel: 707-545-2832
Fax: 707-545-6258
Contact: Willie Benedetti
Page 497
info@williebird.com
http://www.williebird.com/
Willie Bird Turkeys is a family run operation. Begun in 1963 by Willie and Riley Benedetti and Rock
Koch, Will Bird Turkeys has been raising "free range" all-natural turkeys in the hills of Northern
California. We have a retail store, restaurant, and further processing facility where we supply the
finest fresh and smoked poultry for mail-order customers anywhere in the country. We are currently
raising natural "free range", organic "free range," and a limited amount of heritage (Bourbon Red)
turkeys for this year's holiday season.
Yo el Rey Roasting
1217 Washington, Calistoga, CA 94515
Tel: 707-942-1180
Contact: J. Kirk Feiereisen (Owner)
jkirk@yoelreyroasting.com
http://yoelrey.com
Coffee Shop - Artisan Roasted, Fair Trade, Organic Coffee
Yo el Rey Roasting is the first and only solely Fair Trade Organic, micro-roastery and retail coffee
shop in Calistoga and or the Napa Valley. Yo el Rey Roasting is a seasonal, sustainable,
independent, artisan, socially, humanistically, and environmentally conscious, micro-roastery and
retail coffee shop. Fair Trade is an anti-sweatshop organization that guarantees decent working and
living conditions, minimum price received by the small co-op farmers, and investments in the local
communities. You can also buy online.

Tel: 707-523-4814
Fax: 707-887-0416

Zella's Soulful Kitchen

9 Castle Manor #2, San Francisco, CA 94112
Tel: 510-532-6652
zellaskitchen@sbcglobal.net
http://www.zellassoulfulkitchen.com/index.php
All of cmbsweets' products are made with fruit, sugar and lemon juice— nothing else. Much of the
fruit is organic. There's no artificial colors, flavors or preservatives. The company uses only locally
Page 498
grown seasonal fruits, scouring farmers' markets throughout Northern California for small family
farms that offer the freshest, tastiest produce. The idea is to make fancy California food without the
fancy California food price.
Page 499
california guide: orchards
Andy's Orchard
Tel: 408-782-7600
Calico Ranch
Julian Apple and Pear Orchard
4200 Highway 78, Julian , CA 92036
Tel: 858-586-0392
conradmyoung@aol.com
http://www.spencervalley.com/
Calico Ranch is a family-run apple and pear orchard located near the historic town of Julian. The
farm has remained in production since it was first planted in the early 1930's. The Young family has
owned the 30 acre orchard for more than nineteen years. As one of the last remaining apple
orchards in the Julian area where the public can enjoy the fun of picking their own fruit, Calico
Ranch offers the possibility of a unique family experience.
Our picking season typically begins around the end of September and lasts through the month of
October.
About Our Apples - More than 130 varieties of apples are grown on-site as well as several varieties
of pears. At Calico Ranch, we implement an integrated pest management system which is a safer,
minimized and wiser use of pesticides and herbicides. We offer a different variety off apples and
pears each weekend depending on which become ripe at that particular time of the season.
Whether you come for the U-Pick experience or just to visit our Easy-pick fruit stand, we hope that
your visit will be a memorable one.
Fentiman Farms
10808 Reidy Canyon Trail, Escondido, CA 92026
Tel: 760-746-1420
Persimmons and other exotic fruits and vegetables for sale directly at the farm.
Page 500
california guide: organizations
4th and C Produce Swap

101 Fourth Street (at C Street), Petaluma, CA 94952
Tel: 707-623-3219
Contact: Ann Heatly
annheatly@yahoo.com
http://www.swapproduce.com
This is a free event. From May to October, Petaluma gardeners meet outside Fourth and Sea Fish
and Chips restaurant each Saturday at 1:30 (right before the farmers market down the street) to
swap their surplus produce for something they need. Fruit, vegetables, seeds, baked goods,
plants, cuttings, flowers, and eggs, were all traded last season. A small table is set up with a display
inside the restaurant during the winter where people have brought in lemons, guavas, quince, and
persimmons. Join our email list (email annheatly@yahoo.com) and we'll let you know what's
available.
Agriculture and Land-Based Training Association

P.O. Box 6264, Salinas, CA 93912
Tel: 831-758-1469
Contact: Dina Izzo
nancy@albafarmers.org
http://www.albafarmers.org
ALBA is a non-profit organization that supports aspiring entrepreneurs in developing organic farm
businesses. We create economic opportunities in low-income communities while promoting organic
farming and healthy local food systems.
Ardenwoods Edibles
Pasadena, CA 91104
Tel: 626-345-0133
auntie em's delivery

4616 Eagle Rock Blvd., Los Angeles, CA 90041
Tel: 323-333-0392
Contact: Terri Wahl
contact@auntieemsdelivery.com
http://auntieemsdelivery.com
Auntie Em's brings you locally grown, organic, seasonal produce and homemade reheatable meals
and baked goods to your doorstep. Terri, the owner of Auntie Em's, will hand select the produce
each week. We buy from farmers who grow beautiful produce. Nothing you will receive is “flown in”
or shipped from other states and all of the farms are local. Your box of produce will be delivered
once a week full of the season's tastiest produce. We deliver your produce to your doorstep in a
Page 501
custom made box on cold packs.
Black Rice
Milpitas, CA 95036 Contact: Sam Rice
smlrice24@gmail.com
http://www.blackrice.com/
Blackrice.com is a non-profit website, helping to spread the word about healthy black rice. Powerful,
very nutritious and full of antioxidants.
C&N Organic F.
PO Box 6987, Salinas, CA 93912
Tel: 831-794-5717
Contact: Delfina Corcoles
natalia@albafarmers.org
Preparing the soil for planting, harvesting and selling.
California Certified Organic Farmers

2155 Delaware Avenue, Suite 150 , Santa Cruz, CA 95060
Tel: 831-423-2263
Fax: 831-423-4528
ccof@ccof.org
http://www.ccof.org
CCOF promotes and supports organic food and agriculture through a premier organic certification
program, trade support, producer and consumer education and political advocacy. From apples to
zucchini, from almonds to wine, CCOF is involved in every facet of organics, with over 400 different
organic crops and products, including livestock, processed products and services.
CCOF was founded in 1973 as a mutual assistance and certification organization for organic
farmers and was one the first organizations to perform organic certification in North America. Since
then, the CCOF seal has been your assurance of certification with integrity. Today, CCOF maintains
one of the most consumer recognized and trusted seals in the organic marketplace. CCOF remains
one of the oldest and largest organic certification and trade associations in North America, with more
than 1,400 members throughout the farm and processing community.
CCOF maintains an online and printed version of all CCOF-certified farmers, processors, handlers,
packers, and retailers, as well as CCOF certified organic crops, livestock, processed products, and
organic business services.
The searchable online version can be accessed through the CCOF website, while the printed
version is available to supporting members.
Please help ensure that CCOF continues to be a leader in the organic movement. CCOF offers
different Supporting Membership levels and benefit packages for both individuals and businesses.
Please select your membership level, and decide how much you would like to contribute.
Castro Valley
Redwood Rd at Norbridge Ave, Castro Valley, CA 94546
Tel: 510-745-7100
Page 502
Fax: 510-745-7180
Welcome to Urban Village Farmers' Market Association!
- bringing you the best in California Certified Farmers' Markets where world class California
farmers offer the finest tree-ripened, vine-ripened, just-picked, sensuous produce for the
sophisticated and discriminating buyer. The difference is in the smell, the touch, the color and the
flavor - there is simply no comparison to what you typically find at the local supermarket.
A shopping experience where you can sample the goods; develop a relationship with the grower;
learn about unique food varieties and cooking tips; and greet your neighbor.
The finest local fruits and vegetables, fresh ranch eggs, sumptuous bakery items, fresh cut flowers,
unique prepared foods, fresh locally caught fish, local handcrafts, and the gentle sounds of local
musicians all harmonize together to bring a cornucopia of earthly delights.
CCOF
2155 Delaware Ave. , Suite 150, Santa Cruz, CA 95060
Tel: 831-423-2263
ccof@ccof.org
http://www.ccof.org
CCOF promotes and supports organic food and agriculture through a premier organic certification
program, trade support, producer and consumer education and political advocacy. From apples to
zucchini, from almonds to wine, CCOF is involved in every facet of organics, with over 1,300
different organic crops and products, including livestock, processed products and services.
CCOF provides certification services to all stages of the organic food chain from farms to
processors, restaurants and retailers. CCOF certifies to the USDA National Organic Program
standards and CCOF international standards.
Center for Food & Justice

1600 Campus Road, Los Angeles, CA 90041
Tel: 323-341-5099
Fax: 323-258-2917
Contact: Moira Beery
cfj@oxy.edu
http://www.foodandjustice.org
The Center for Food & Justice is a division of the Urban & Environmental Policy Institute at
Occidental College. The goals of CFJ are to improve access to fresh and healthy foods in all
communities, particularly those where access is most limited; and to facilitate environmental, health
promotion, community development, social justice, and land use strategies that empower local
communities and strengthen the capacity of small family farmers. CFJ works locally and nationally to
promote the Farm to School program which fosters connections between schools and local farmers
to support family farmers and improve the health of students.
Page 503
Farm on Putah Creek

Tel: 530-795-1520
Fax: 530-795-4687
T

Tel: 805-967-7369
Fax: 805-967-0188
Community Alliance with Family Farmers

36355 Russell Blvd, Davis, CA 95617
Tel: 530-756-8518
Fax: 530-756-7857
info@caff.org
http://www.caff.org/
The Community Alliance with Family Farmers (CAFF) is building a movement of rural and urban
people to foster family-scale agriculture that cares for the land, sustains local economies and
promotes social justice.
Page 504
CAFF members are activists, farmers, environmentalists, urban residents, students, gardeners, and
anyone who wants good food and supports sustainable food and farming systems.
CAFF builds bridges and connections among people who might otherwise be on opposite sides of
the fence: farmers and environmentalists, farmers and farm-workers, policy makers and community
members, industry leaders and consumers.
These alliances combined with clear objectives and effective methods are building a powerful
community-based movement for sustainable agriculture.

Tel: 530-223-6830
David Feller
165 University Avenue, Suite 5, Palo Alto, CA 94301
Tel: 650-241-9866
Contact: David Feller
david.feller@gmail.com
http://www.yummly.com
Every recipe in the world. Aggregates over 500,000 recipes from throughout the web and
understands the nutrition, food allergy, diet, taste, price and more
Earth Matters
2228 Bancroft Ave., Los Angeles, CA 90039
Tel: 888-341-9666
Contact: John Lyons
admin@earthmatters.biz
http://earthmatters.biz
Organic gardening and water wise home gardening courses and individual workshops. Taught me
so much in a convivial atmosphere at reasonable prices (prices vary). Highly recommended.
Ecological Farming Association

406 Main St., Suite 313, Watsonville, CA 95076
Tel: 831-763-2111
Fax: 831-763-2112
info@eco-farm.org
http://www.eco-farm.org/
The Ecological Farming Assocation (EFA) has been cultivating ecological farming and healthful food
choices for 26 years through agriculture education and outreach. Since 1980, EFA's education
programs have reached more than 50,000 people. Our mission is to advance ecologically-based
Page 505
food systems by:
<ul type="circle"
• educating farmers and other stewards of the land about practical and economically-viable
techniques of ecological agriculture;
• informing consumers and policy makers about ecological food production and its connection to the
health of people and communities; and
• promoting alliances among individuals and organizations who share our vision of a transformed
global food system.
EFA supports a new vision for our food system where strengthening soils, protecting air and water,
encouraging diverse ecosystems and economies, and honoring rural life are all part of producing
healthful food.
EFA programs serve more than 5,000 participants every year through its programs, including
Ecological Farming Conference, the largest gathering of its kind in the west featuring prominent
speakers and workshops on the latest advances in agricultural techniques, marketing strategies,
research, and important issues. The conference draws 1,400 farmers, industry representatives,
activists, and consumers from around the country and the world. Other programs include a
Sustainable Agriculture Program of regional training conferences and farm tours bring together
growers, crop advisors, and industry-related businesses to explore innovative methods of
sustainable farming production; the annual
Hs Down Harvest Celebration at Full Belly Farm in the Capay Valleyin celebration of rural living with
a weekend on the farm full of workshops, kids activities, entertainment, crafts, and delicious organic
food; the Heartland Festival in the Central Valley; the EcoLandscape Working Group, and more.
EFA is expanding in new directions through coalition projects with partner organizations, including
the California Coalition for Food and Farming, Californians for GE-Free Agriculture, and World Wide
Opportunities on Organic Farms.
FamilyGreenSurvival
Roseville, CA 95678
Tel: 916-772-6567
Contact: Gopal Kapur
gkapur@familygreensurvival.com
http://www.familygreensurvival.com
I will like to introduce a new and innovative 'green eating' program. I started my working life as a civil
engineer and then morphed into a software engineer, author, and now to management consultant,
my hobby is nutritious cooking.
At the start of 2007, I began writing a food column for three regional newspapers and recently began
wondering how I could combine my professional experience with advancing the cause of living a
more green life. The result is the FamilyGreenSurvival program, designed to create a deep personal
commitment to ‘green living' and to develop empathy for the world's low income and poor potion.
Farms of Tuolumne County

Sonora, CA 95370
Tel: 209-928-3775
Page 506
info@farmsoftuolumnecounty.org
http://www.farmsoftuolumnecounty.org
Farms of Tuolumne County is a non-profit organization dedicated to promoting local agriculture in

Tuolumne County. Our website is a resource for information on upcoming events and local farms
and ranches, including producers of meats, fruits and vegetables, wine, honey, Christmas trees, and
more.
Food First
Institute for Food and Development Policy
398 60th St, Oakland, CA 94618
Tel: 510-654-4400
Fax: 510-654-4551
Contact: Marilyn Borchardt
info@foodfirst.org
http://www.foodfirst.org
The Institute for Food and Development Policy/Food First shapes how people think by analyzing the
root causes of global hunger, poverty, and ecological degradation and developing solutions in
partnership with movements working for social change. The purpose of the Institute for Food and
Development Policy - Food First - is to eliminate the injustices that cause hunger.
Food for Thought

Ojai Healthy Schools Program
PO Box 1645, Ojai, CA 93023
Tel: 805-640-3710
Contact: Lori Hamor, Program Director
lhamor@sbcglobal.net
http://www.foodforthoughtojai.org/
Food for Thought (FFT) was organized by a group of concerned parents, educators and growers
who first came together in the spring of 2002 to improve the nutritional status and food awareness of
children in the Ojai Unified School District (OUSD).
With the help of our committed staff, volunteers and donors, our program has helped to address
several important concerns--raising awareness of the importance of good childhood nutritional
practices to avoid health-related problems like diabetes, raising awareness among our children and
their parents of the integral role of agriculture in our community, and enabling children to reconnect
to the land and environment that sustains them.
FFT also conducts a number of free community events, including "Films for Thought," a series of
films on sustainable agriculture, food, and environmental concerns. FFT's comprehensive program
was the fourth farm-to-school program to develop in California, was one of the first to be listed as
part of Slow Food USA's "Slow Food in Schools" program and handbook, and has served as a
model for a number of other school districts. There are now hundreds of similar programs across the
United States.
Foodia
Page 507
236 8th St. , Suite A, San Francisco, CA 94103

Tel: 650-537-6701
Contact: Claudia Pesce
claudia@foodia.org
http://www.foodia.org
Foodia is working to connect customers to the items available at Bay Area farmers' markets. Foodia
analyzes the cost, availability, healthfulness and sustainability of food, and then puts that
information directly at our users' fingertips through web and mobile applications. Users can stay
informed of what is available at local farmers' markets, and access information on the healthfulness
and sustainability of those products. In addition, users can receive recommendations from the
Foodia community about similar products they might enjoy.
Grown in Marin
1682 Novato Blvd, Suite 150-B, Novato, CA 94947
Tel: 415-499-4204
Fax: 415-499-4209
banielsen@ucdavis.edu
http://growninmarin.org/
Marin's traditional, sustainable and organic agriculture. Grown in Marin is a comprehensive resource
for Marin agriculture, serving farmers, educators, and the public. The website hosts a complete
listing of Marin producers and where to find their goods, current articles and press relating to
sustainable agriculture, a regularly updated events calendar, historical profiles of Marin County
agriculture, archived "Grown in Marin" newsletters, workshop listings, and a variety of other useful
resources.
Harvest Time in Brentwood, Inc.

P.O. Box 810, Brentwood, CA 94513
Tel: 925-628-8660
Contact: Ken Hagan
info@harvest4you.com
http://www.harvest4you.com
Harvest Time is a Non-Profit group of 40 farms/growers (many U-Pick) in the Brentwood region.
Each year we produce the famous "Harvest Time Map which guides you to farm fresh products
direct from the growers themselves! Visit our website for more details about what is available and
where to get it!
Healthy Highways
CA
Tel: 888-804-8848
Fax: 888-804-8848
cem620@aol.com
http://www.healthyhighways.com/
Healthy Highways has 1,900 healthy eateries and natural food stores in the US; with unique state
maps and directions guide you to each one
Page 508
Hodo Soy Beanery

545 Pierce Street, Suite 2404, Albany, CA 94706
Tel: 415-902-5137
Contact: Minh Tsai
info@hodosoy.com
http://www.hodosoy.com/
Hodo Soy Beanery creates organic soy products like chocolate mousse, soy noodles, sesame tofu
strips and more. Find them at farmers' markets across the Bay, including Ferry Plaza, Berkley,
Marin Civic Center, Oakland Temescal and Palo Alto.
Homeless Garden Project

Tel: 831-426-3609
Contact: Dawn Coppin
info@homelessgardenproject.org
http://www.homelessgardenproject.org
The Homeless Garden Project, founded in 1990, provides training and transitional employment-
within a community supported organic garden enterprise- to homeless and formerly homeless
people in Santa Cruz County.
Husbandry Institute
1500 Park Ave., PH1, Emeryville, CA 94608
Tel: 510-847-5664
Contact: Brian Heimberg
info@husbandryinstitute.org
http://www.husbandryinstitute.org
The husbandry institute seeks to enable consumers to find food that comes from animals raised
humanely & sustainably, by family farmers working their own land.
Internatural Harvesters
2020 Bancroft Way #401, Berkeley, CA 94704 Contact: Alan Mart
iharvest@comcast.net
http://www.internaturalharvesters.com
All sunflowers and sunflower seeds.
Kaweah Food Co-op

P. O. Box 791, Three Rivers, CA 93271
Tel: 559-539-6810
Fax: 559-561-4585
Contact: Arthur Ogawa
Food buying club in Tulare county, California for Three Rivers, Exeter, Woodlake, Visalia and
neighborhood
Local Choices of the Central Valley

3301 E.Linwood ave, Turlock, CA 95380
Page 509
Tel: 209-667-7947
Contact: Kat Thomas - Anna Riedinger
annariedinger@gmail.com - katleenthomas@gmail.com
http://www.localchoicescv.com
We are a Directory for California's Central Valley community to connect with their local organic and
natural farmers. Providing information on farming, farm events, farmers markets, and the benefits of
eating local and healthy!
Los Angeles Food Policy Council

1600 Campus Rd, Los Angeles, CA 90041
Tel: 323-341-5096
info@goodfoodla.org
http://goodfoodla.org/
The LAFPC is a collaborative network working to make Southern California a good food region for
everyone- where food is healthy, affordable, fair and sustainable. Through policy creation and
cooperative relationships, its goals are to reduce hunger, improve public health, increase equity in
our communities, create good jobs, stimulate local economic activity, and foster environmental
stewardship.
Los Angeles Mycological Society

900 Exposition Boulevard, Los Angeles, CA 90007
Tel: 323-292-1900
Contact: David Kahn
dkahn@lamushrooms.org
http://www.lamushrooms.org
LAMS is a non-profit group whose purpose is to foster and expand the understanding and
appreciation of mycology (that is the study of mushrooms and fungi).
We create and sponsor fun mushroom related events and help people learn about and identify
mushrooms they find in the greater Los Angeles area.
Manzana Products
9141 Green Valley Road, Sebastopol, CA 95473
Tel: 707-823-5313
Fax: 707-823-5218
Contact: Kim Kaido-Alvarex
mail@manzanaproducts.com
http://www.manzanaproducts.com/
Manzana Products Co., Inc. is a historic apple cannery nestled in Sebastopol's Green Valley. For
over 80 years, apple sauce, apple juice, and apple cider vinegar have been produced in this little
corner of the world. Our area is a famous growing region for wine grapes , but many other crops as
well. In fact, Manzana was started as a small dryer operation known as Oehlmann Evaporator.
Local fruit such as apples, prunes, pears, and hops were delivered and dried. It was owned and
operated by husband and wife team, Rudolph and Maude Oehlmann. In 1945, Oehlmann
Evaporator became incorporated and changed it's name to Manzana Products. Manzana is the
Spanish word for apple and was selected to honor the many Latin Americans that were employed by
Page 510
the company.
Today Manzana continues to produce apple juice, sauce, and apple cider vinegar, as well as many
specialty products and blends for customers. Most of the production is for private label or store
brands with the exception of the North Coast product line. This is the family label started in 1922.
Marin Organic
80 4th St. , Pt. Reyes Station, CA 94956
Tel: 415-663-9667
Fax: 415-663-9687
Contact: Fiona Andrus
fiona@marinorganic.org
http://www.marinorganic.org
Marin Organic is an association of organic producers in Marin County whose livelihood is based on
a respect for nature and a sense of place. As the primary link between farmers and eaters, Marin
Organic is committed to promoting and supporting a sustainable, organic county - a county in which
growers and the people who rely on them recognize their mutual interdependence.
Founded in 1999, Marin Organic's mission focuses on the environmental soundness and economic
viability of farming and ranching in Marin County. Its members include such well-known names as
Cowgirl Creamery, makers of award-winning organic cheeses, Star Route Farms, the oldest
continuously certified organic farm in California, and Straus Family Creamery, the first organic dairy
west of the Mississippi.
In addition to promoting local organic agriculture, Marin Organic has many projects that address
environmental issues, such as Salmon Safe certification and a popular farmer education workshop
series, as well as a variety of programs which focus on community health, such as its Marin Organic
School Lunch and Gleaning Program, a program that also addresses underserved communities in
Marin.
By restoring ecological and social values to agriculture and realigning traditional expectations of
farming with a holistic understanding of ecology, Marin Organic aims to re-empower local
communities, foster environmentally sound agriculture and celebrate local food production. Marin
Organic is at the forefront of a movement which is creating a healthy, sustainable, and safe
environment for all beings, today, and for generations to come.
It is supported by the UC Cooperative Extension, Office of the Agricultural Commissioner, Marin

County Board of Supervisors, Marin Agricultural Land Trust, Marin Food Policy Council, and
consumers throughout the county.
Mission Pie
Tel: 415-282-1500
Page 511
Nana Mae's Organics

708 Gravenstein Hwy. North #174, Sebastopol, CA 95472
Tel: 707-829-7359
Contact: Paul Kolling
kendra@nanamae.com
http://www.nanamae.com
Nana Mae's Organics proudly showcases some of Sonoma County's most beautiful fruit, heirloom
apples. Experience how our unique Northern California climate and organic farming yield delectable
fruit juices, sauce, and products. Enjoy in good health!
Nevada County Grown

Nevada City, CA 95959 info@NevadaCountyGrown.org
http://nevadacountygrown.org
Nevada County Grown is a non-profit marketing organization created to strengthen the connection
between local farmers and ranchers and the larger community. It is the result of collaborative efforts
of key members of the Local Food Coalition, including the Agricultural Advisory Commission (AAC),
the Agricultural Commissioner, the UC Cooperative Extension farm advisor, several members of the
Nevada County Farm Bureau board, and a core group of dedicated community-at-large volunteers.
The mission of Nevada County Grown is to foster a sustainable local agricultural economy by
making the community aware of locally grown agricultural products and assisting qualified
agricultural producers to promote their products. This is done by proudly displaying the Nevada
County Grown logo, publishing the Farm Guide, maintaining the Nevada County Grown web site,
and promoting local agriculture at community events.
Information about producers can be found in the 2009 Farm Guide, available at our website.
Oakland Fruitvale
34th Ave at E 12th St, Oakland, CA 94601
Tel: 510-535-6926
http://www.unitycouncil.org
Om Organics
225 Bush St. #500, San Francisco, CA 94104 Fax: 415-358-4131
info@omorganics.org
http://www.omorganics.org
Welcome to Om Organics, your community resource for organic & sustainably grown foods in the
San Francisco Bay Area. The mission of Om Organics is to increase the demand for sustainable
agriculture in the San Francisco Bay Area by:
Page 512
* educating the community on the health, environmental and economic benefits of local,
sustainable food production,
* helping people appreciate and access sustainably grown products in the local region, and
* helping farms better meet the needs of the community.
Patchworks Farm
Tel: 707-542-6700

Water conservation
Bee production
Composting

Tel: 323-216-2198
Page 513
Petaluma Bounty
Tel: 707-775-3663
Fax: 707-769-5336
food system.
Pie Ranch
Tel: 650-879-0995
info@pieranch.org
Pillar Point Fresh Fish

One Johnson Pier, Half Moon Bay, CA 94019
Tel: 650-726-8724
Page 514
Buy your fish straight from the fisherman! Call for a recorded message listing their availability.
PlacerGROWN
Tel: 530-889-7398
Fax: 530-889-7397
Contact: Molly Johnson
placergrown@gmail.com
http://www.placergrown.org
About PlacerGrown
PlacerGROWN is a nonprofit, membership organization formed to assist local agricultural producers

market their produce and agricultural products. The goal is to bring farmers, ranchers and
community members together to maintain and enhance the viability of agriculture in Placer County.
The following are four objectives of the PlacerGROWN program:
1. Develop expanded demand for locally grown and processed foods.

2. Increase agricultural production profitability and opportunity.
3. Create and promote a sustainable local food system.
4. Enhance and increase economic development and stability in Placer County.
What ds PlacerGROWN do?

Expand and develop marketing opportunities for farmers and ranchers by establishing direct
connections with community members, grocers, institutions such as schools and hospitals,
restaurants, and other retail outlets.
Provide logo, signage, banners, stickers, point of purchase cards and other marketing tools to
identify PlacerGROWN producers.
Promote Placer County agriculture at fairs and community events.
Provide information materials for community members and the media.
Promote and expand agritourism.
Assist the Placer County Agricultural Marketing Program with the development and distributions
of the Placer County Ag Guide.
Maintain and update the PlacerGROWN website to continually promote farmers and ranchers in
Placer County and serve as a resource for community members interested in buying local food.
Produce a quarterly newsletter featuring farmer profiles, seasonal product availability, recipes and
a calendar of upcoming agricultural-related events.
Coordinate events, seminars, workshops and the annual PlacerGROWN Farm Conference.
Preserving the Integrity of Napa's Agriculture

P.I.N.A.
PO Box 10949, Napa, CA 94581 Contact: Erica Martensen
preservenapasag@sbcglobal.net
http://preservenapasag.org/
P.I.N.A. is a grassroots organization comprised of diverse individuals from Napa County, including
educators, healthcare professionals, environmentalists, and home gardeners. What we all share is
the belief that genetically modified organisms (GMOs) pose a serious risk to our health and the
health of future generations, and that they also threaten our environment, economy, and consumers'
Page 515
rights. We all eat food and are concerned that these irreversible changes to our food supply and
environment are taking place without governmental oversight, without input from the general public,
and without people's knowledge and consent. Sadly, the past decade has shown that GMOs only
truly benefit the biotech corporations that field test and commercialize them at the expense of
farmers, consumers, and the environment.
Since studies show that the more people learn about GMOs, the less they trust them, our primary
strategies, in addition to advocacy, are education and dialogue.
Raphael Gardens
Tel: 916-961-8727 x156
Raw People
6352 Corte Del Abeto , Suite H, Carlsbad, CA 92011
Tel: 888-688-8889
Fax: 760-431-0126
Contact: Ricj
sem@earthtrade.com
http://www.RawPeople.com
Information, recipes and products to help individuals and families transition to and maintain a Raw
Food lifestyle.
Regenerative Design Institute

480 Mesa Rd., Bolinas, CA 94924
Tel: 415-868-9681
Contact: James Stark
info@regenerativedesign.org
http://www.regenerativedesign.org
Penny and James have been teaching the principles of permaculture design for more than 15 years
and have established a reputation for teaching that draws in students from around the world. Filled
with lush heirloom variety fruits, healing herbs, and beautiful forests of food, the Regenerative
Design Institute Commonweal Gardens are a testimony to the wonders of permaculture design
techniques.
Roots of Change
221 Kearny St, San Francisco, CA 94114
Tel: 415-391-0545 x11
Fax: 415-391-0535
Page 516
haney@rocnetwork.org
http://www.rocnetwork.org
Roots of Change (ROC) is a collaborative of diverse leaders and institutions unified in common
pursuit of achieving a sustainable food system in California by 2030. ROC is an emerging alliance;
its purpose and beliefs will continue to evolve as the community of allies grows.
Sacred Food Ways

Tel: 209-772-8863
San Diego Food Not Lawns

San Diego, CA 92105
Tel: 619-641-7510
sdfoodnotlawns@gmail.com
http://www.sdfoodnotlawns.com
San Diego Food Not Lawns is a non profit organization dedicated to addressing the problems in the
local food system by improving access to healthy, local, seasonal produce for all people. Food Not
Lawns also conducts workshops, presentations and conferences throughout the year to raise
awareness of the problems facing our food system, the benefits of growing edibles rather than lawns
and strategies for preserving and creating more of our own healthy food in a sustainable fashion.
Slow Food
San Diego North County
Vista , CA 92084 info@slowfoodsandiego.org
http://www.slowfoodsandiego.org
Slow Food U.S.A. is a non-profit educational organization dedicated to supporting and celebrating
the food traditions of North America. By reviving the pleasures of the table, celebrating the diversity
of earth's bounty, and using our tastebuds as our guides, Slow Food U.S.A. believes that our food
heritage can be saved. The goal of Slow Food U.S.A. is to put the carriers of this heritage on center
stage and educate its membership on the importance of these principles.
Slow Food U.S.A. oversees Slow Food activities in North America, including the support and
promotion of the activities of all its 135 local chapters, each called a "convivium," that carry out the
Slow Food mission on a local level. Each convivium advocates sustainability and bio-diversity
through educational events and public outreach that promote the appreciation and consumption of
seasonal and local foods and the support of those who produce them.
Slow Food
Alameda
Alameda, CA 94501 slowfoodalameda@comcast.net
Page 517
http://www.slowfoodalameda.org
Slow Food USA is a non-profit educational organization dedicated to supporting and celebrating the
food traditions of North America through programs and activities dedicated to Taste Education,
Defending Biodiversity and Building Food Communities. Slow Food USA believes that pleasure and
quality in everyday life can be achieved by slowing down, respecting the convivial traditions of the
table and celebrating the diversity of the earth's bounty. From the spice of Cajun cooking to the
delicious simplicity of produce at a farmers' market; from animal breeds and heirloom varieties of
fruits and vegetables to handcrafted wine and beer, farmhouse cheeses and other artisanal
products; these foods are a part of our cultural identity. They reflect generations of commitment to
the land and devotion to the processes that yield the greatest achievements in taste.
These foods, and the communities that produce and depend on them, are constantly at risk of
succumbing to the effects of the fast life, which manifests itself through the industrialization and
standardization of our food supply and degradation of our farmland. By reviving the pleasures of the
table, and using our taste buds as our guides, Slow Food USA believes that our food heritage can
be saved. Our goal is to put the carriers of this heritage on center stage and educate our
membership about the importance of these principles. We hope you will join us.
Slow Food USA oversees Slow Food activities in North America, including the support and
promotion of the activities of more than 170 chapters that carry out the Slow Food mission on a local
level. Each chapter offers educational events and public outreach that promote taste education, that
advocate sustainability and biodiversity and that connect producers and "co-producers."
Slow Food
Aqua Terra
Kensington, CA 94707 frankiew@fullbloom.com
http://www.slowfoodusa.com
Page 518
Slow Food
Berkeley
Berkeley, CA 94701 info@slowfoodberkeley.com
http://www.slowfoodberkeley.com
Slow Food
Calaveras County
Angels Camp, CA 95222 calaverascheeselady@comcast.net
Page 519
Slow Food
Carmel
Carmel, CA 93923 info@slowfoodusa.org
http://www.slowfoodusa.org
Slow Food
Delta Diablo
Diablo, CA 94528 begells@aol.com
http://slowfooddeltadiablo.blogspot.com/
Page 520
Slow Food
Desert Cities
Palm Desert , CA 92260 pierson@slowfooddesertcities.org
http://www.slowfooddesertcities.org
Slow Food
East Bay
Page 521
Berkeley, CA 94709 s.gale@sbcglobal.net

http://www.slowfoodeastbay.com
Slow Food
Great Valley
Modesto, CA 95350 mariemeredith@hotmail.com
Page 522
Slow Food
Lake Tahoe
Lake Tahoe, CA 96160 info@slowfoodlaketahoe.org
http://www.slowfoodlaketahoe.org
Slow Food
Los Angeles
Los Angeles, CA 91001 snailwrangler@slowfoodla.com
http://www.slowfoodla.com
Page 523
Slow Food
Madera
Madera, CA 93636 info@slowfoodmadera.org
http://www.slowfoodmadera.org
Slow Food
Marin Petaluma
Mill Valley, CA 94941 info@slowfoodmarin.com
http://www.slowfoodmarin.com
Page 524
Slow Food
Mendocino County
Fort Bragg, CA 95437 jackendrick@earthlink.net
Slow Food
Monterey Bay
Monterey Bay, CA 95020 slowfoodmb@calcentral.com
http://www.slowfoodmontereybay.org
Page 525
Slow Food
Napa Valley
Napa, CA 94559 info@napavalleyslowfood.org
http://www.napavalleyslowfood.org
Slow Food
Nevada County
Grass Valley, CA 95945 ncslowfood@gmail.com
Page 526
http://www.nevadacountyslowfood.com
Slow Food
Ojai, CA 93023 info@slowfoodusa.org
Page 527
Slow Food
Orange County
Laguna Beach, CA 92651 slowfoodoc@yahoo.com
http://www.slowfoodoc.org
Slow Food
Pasadena
Pasadena, CA 91104 mzboray@csca.edu
Page 528
Slow Food
Placer County
Auburn, CA 95603 slowfoodplacergold@gmail.com
Slow Food
Russian River
Occidental, CA 95465 info@slowfoodrr.org
http://www.slowfoodrr.org
Page 529
Slow Food
Sacramento
Sacramento, CA 95818 slowfoodsacramento@yahoo.com
http://www.slowfoodsacramento.com
Slow Food
San Francisco
San Francisco, CA 94103 info@slowfoodsanfrancisco.com
http://www.slowfoodsanfrancisco.com
Page 530
Slow Food
San Luis Obispo
San Luis Obispo, CA 93401 info@slowfoodusa.org
Slow Food
Santa Barbara
Santa Barbara, CA 93105 sbslowfood@gmail.com
http://www.slowfoodsantabarbara.org
Page 531
Slow Food
Santa Cruz
Santa Cruz, CA 95060 info@slowfoodsantacruz.com
http://www.slowfoodsantacruz.com
Slow Food
Slow Food Shasta Cascade Redding Chico
Red Bluff, CA 96080 Contact: Kathy Moore
mundanerealism@yahoo.com
http://www.slowfood.com
Page 532
Slow Food
Solano
Vacaville, CA 95688 begells@aol.com
Slow Food
Sonoma County-North
Page 533
Cloverdale, CA 95425 astibill@hughes.net

http://slowfoodsonomacounty.org
Slow Food
Sonoma Valley
Sonoma, CA 95476 leaders@slowfoodsonomavalley.org
http://www.slowfoodsonomavalley.com
Page 534
Slow Food
South Bay
Palo Alto, CA 94301 info@slowfoodsouthbay.org
http://www.slowfoodsouthbay.org
Slow Food
Temecula Valley
27636 Ynez Road Ste. 298, Temecula, CA 92591 Contact: Leah di Bernardo
Leah@delytes.com
http://www.SlowFoodTV.org
Page 535
Slow Food
Tuolumne County - Sonora
Sonora, CA 95370 yesacp@earthlink.net
Slow Food
San Diego Urban
San Diego, CA 92103 info@slowfoodurbansandiego.org
http://www.slowfoodurbansandiego.org
Page 536
Slow Food
Valley of the Moon
Glen Ellen, CA 95442 slowfoodvom@yahoo.com
Slow Food
Yolo Davis
Davis, CA 95616 slowfoodyolo@yahoo.com
http://www.slowfoodyolo.com
Page 537
Slow Food
San Benito Bounty
PO Box 2780, Hollister, CA 95024
Tel: 831-801-5110
Contact: Nants Foley
nantsfoley@gmail.com
http://sanbenitobounty.org/wordpress
Page 538
Society for Agriculture and Farming Ecology

Berkeley, CA 94720 Contact: Severine von Tscharner Fleming
safe@pixiepoppins.org
http://www.agrariana.org
SAFE is a UC Berkeley student-led organization seeking to catalyze honest discussion of a truly

sustainable food system, via panels, speakers, events and workshops.
We are an inclusive, productive and impassioned organization working towards agricultural

sustainability, ecological integrity, healthful human nutrition and vibrant rural economies.
We feel strongly that this discourse is a critical element in the formation of policy goals, urban
consumer literacy, and the shaping of food science. We also hope to embolden those interested in
food/farming to make a career in these fertile fields.
Soil Born Farms

2140 Chase Drive, Sacramento, CA 95866
Tel: 916-363-9685
Fax: 916-363-9686
sharrison@soilborn.org
http://soilborn.org
Our Project Goals Include the Following:
Local Organic Food Production

Create, manage and support urban organic farms and gardens that are accessible to the public,
permanently protected for future generations, and that practice and promote responsible land
stewardship.
Community Education
Develop a food and environmental education program focused on service and experiential learning
in the natural world and in the kitchen for youth and adults. Activities include classes, hands-on
workshops, tours, job training and youth leadership development.
Food Access for All

Address food security needs by developing alternative food distribution and food donation programs
that target our under-served communities.
Reconnect with the Land

Bring people together to celebrate cultural diversity and share the simple pleasures of living life in
harmony with nature.
Solana Gold Organics

PO Box 1340, Sebastopol, CA 95473
Page 539
Tel: 707-829-1121
jkolling@solanagold.com
Solana Gold is dedicated to providing fresh tasting organic apple juice, apple sauce and apple cider
vinegar products while maintaining the integrity of our environment.
Solana Gold Organics is located in the fertile valleys of Sonoma County, California, and our
properties are named Appleseed Orchards, in honor of Johnny Appleseed. We grow and harvest
our own apples. We are dedicated to the principles of sustainable agriculture and the continued
development of long-term relationships with our growers, suppliers, and processors.
Sonoma Compost Company

550 Mecham Rd, Petaluma, CA 94952
Tel: 707-664-9113
office@sonomacompost.com
http://www.sonomacompost.com
Sonoma Compost Company produces premium quality organic compost and mulches from 100%
recycled organics. Used by Sonoma County grape growers, farmers, landscapers and home
gardeners.
Sonoma County Farm Trails

PO Box 1894, Windsor, CA 95492
Tel: 707-837-8896
farmtrails@farmtrails.org
http://www.farmtrails.org
Our Mission
Sonoma County Farm Trails supports sustainable agricultural diversity in Sonoma County through
the promotion of its members products via on site sales, organized retail opportunities, marketing
and public relations campaigns, and educational forums that create public awareness to ensure the
preservation of Sonoma County's rich agricultural heritage for generations to come.
Visiting Local Farms

Visit Our Farms and explore Sonoma County just like visitors and locals have been doing for 36
years. You can also pick up or request a free Farm Trails Map & Guide to be sent to you.
Fruits and vegetables are available directly from the farmer. Experience life on the farm with sheep,
llamas, honey bees, butterflies and birds! Seasonal adventures include summertime berry picking,
apple farms, pumpkins and gourds in the fall, Christmas trees in winter and baby animals and fields
of flowers in the spring! Enjoy delightful wineries, breweries and cheese factories year-round. When
you buy on the farm, you get more than just groceries, you get an experience to last a lifetime.
Southland Farmers Market Association

P.O. Box 858, Topanga, CA 90290
Tel: 310-481-0167
Fax: 310-481-0171
info@sfma.net
http://www.sfma.net/index.shtml
For decades, farmers throughout California have been cultivating their land to grow healthy, fresh
products for their families and friends. As the population grew, cities emerged and large companies
Page 540
joined forces, farmers were forced to either stay in the industry with tough struggles or close their
family business and relocate.
In the last 30 years, every effort has been made to support direct marketing of local growers and
their products. In 1976, on Governor Jerry Brown's recommendation, the Direct Marketing Code was
developed and put into state regulations by Rose Bird, California's agriculture director.
By 1980, farmers at the Gardena farmers' market discussed the need for coordination of growers
and crops through a central association, thus came the Southland Farmers' Market Association. The
first six markets including Gardena, Pacoima, Pasadena, Villa Park, Long Beach, and Adams and
Vermont were organized through the Interfaith Hunger Coalition "Hunger Organizing Team." As
more markets developed in Los Angeles County throughout the early 80's, their member farmers
agreed to join the Association.
As the burgeoning farmers' market movement grew in California, Southland helped to direct and
support farmers, new markets, and promote and support existing markets. Today, Southland
Farmers' Market Association is the largest trade association of certified farmers' markets in
California. Founded in 1983, the Association has grown to represent 22 farmers' markets and more
than 400 growers in Southern California.
Southland's Board of Directors is primarily composed of small farmers who actively participate in the
farmers' markets. The chief role of the Association is to safeguard the integrity of the markets by
ensuring that producers only sell what they have grown. Customers are thereby assured that they
are buying fresh fruits and vegetables directly from local California producers.
There are more than 360 certified farmers' markets in California and the number continues to grow
each year. In 2001, the industry accounts for $250 million in sales. This is all the more remarkable
for the fact that certified farmers' markets must be operated as a community service by a non-profit
organization, local public agency or California certified growers. Southland offers assistance to
markets and growers with marketing, promotions, member services, legislative advocacy and
self-enforcement programs.

Tel: 562-528-6259
Page 541
Taber Ranch
20798 County Road 81, Capay, CA 95607
Tel: 530-796-4983
Contact: Harmon Taber
harmon@taberranch.com
http://www.taberranch.com/
Since 1867, the Taber family has been growing a varied and changing array of crops in the Capay
Valley. We've raised wheat, barley, sheep, hogs, grapes, and, since 1999, olives for award-winning
oil. Our first almond trees were planted in 1890, as the almond industry was just beginning in
California. Some of those trees survive, even as we have replanted the main orchard.
Terra Sonoma
3889 Harrison Grade Rd., Sebastopol, CA 95472
Tel: 707-874-2100
telly2@sonic.net
Wholesaler of fine, organic, locally grown products, sourced exclusively from Sonoma County
farmers. Fruits, vegetables, mushrooms, and cut flowers are all available.
The California Food and Justice Coalition

2530 San Pablo Avenue, Suite F, Berkeley, CA 94702
Tel: 510-704-0245
Fax: 510-548-8896
info@cafoodjustice.org
http://www.cafoodjustice.org/
The California Food and Justice Coalition promotes the basic human right to healthy food while
advancing social, agricultural, environmental and economic justice. Through advocacy, organizing
and education, we collaborate with community-based efforts to create a sustainable food supply for
the residents of California.
We believe:
- That access to healthy food is a basic human right and must not be compromised
- That communities are enriched by the cultivation and celebration of diverse food traditions and
experience
- That the production, distribution, and preparation of food must be healthy and humane for all
humans, animals and ecosystems
- That agricultural land and biological diversity must be protected for future generations
- That all food commerce must be just, democratic and economically fair
Join the California Food and Justice Coalition today!
The Center for Urban Education about Sustainable Agriculture

CUESA
One Ferry Building, San Francisco, CA 94111
Tel: 415-291-3276
Fax: 415-291-3275
Page 542
Contact: Dave Stockdale, Executive Director

info@cuesa.org
http://www.cuesa.org
CUESA is a non-profit organization dedicated to promoting a sustainable food system through the
operation of the Ferry Plaza Farmers Market and its educational programs. CUESA was organized
in 1994 to educate urban consumers and to create links between urban dwellers and the farmers
who practice sustainable agriculture in the Bay Area.
The Chez Panisse Foundation

1517 Shattuck Avenue, Berkeley, CA 94709
Tel: 510-843-3811
Fax: 510-843-3880
Contact: Carina Wong
info@chezpanissefoundation.org
http://www.chezpanissefoundation.org/
The Foundation envisions a nationwide public school curriculum at all levels that includes hands-on
experiences in school kitchens, gardens, and lunchrooms. This curriculum will inspire students to
choose healthy food and help them understand the impact of their choices on their health, the health
of their communities, and the planet.
In addition, we envision public school systems providing delicious, healthy, freshly prepared meals
for all of their students as a regular part of each school day-in lunchrooms that appeal to all the
senses and are ecologically designed. To create real change in students' eating habits, we must
rethink their education and experiences with food, beginning with their experiences in school.
The Children's Garden

One Shields Avenue, Dept of Plant Sciences, Davis, CA 95616
Tel: 530-752-7033
Contact: Carol Hillhouse, Program Coordinator
jchillhouse@ucdavis.edu
http://childrensgarden.ucdavis.edu/
Part of the College of Agricultural and Environmental Sciences at the University of California Davis.
The Children's Garden is a working farm that hosts field trips each spring for elementary school
classes and offers support to educators working on school garden projects.
The Edible Schoolyard

1781 Rose Street, Martin Luther King Jr. Middle School, Berkeley, CA 94703
Tel: 510-558-1335
info@edibleschoolyard.org
http://www.theedibleschoolyard.org
The Edible Schoolyard, in collaboration with Martin Luther King Junior Middle School, provides
urban public school students with a one-acre organic garden and a kitchen classroom. Using food
systems as a unifying concept, students learn how to grow, harvest, and prepare nutritious seasonal
produce. Experiences in the kitchen and garden foster a better understanding of how the natural
world sustains us, and promote the environmental and social well being of our school community.
Page 543
The Veggie Queen

PO Box 6042, Santa Rosa, CA 95406
Tel: 800-919-1VEG
Contact: Jill Nussinow
jill@theveggiequeen.com
http://www.theveggiequeen.com
The Veggie Queen provides vegetable education at farmers' markets, cooking schools, colleges,
universities, health care institutions and corporations, that enables people to choose, cook and eat
more fresh vegetables.Available for educational cooking demonstrations at farmers' markets and
farms.
The Wild Pear Co.

Tomales, CA 94971
Tel: 415-505-1744
missrivka@thewildpear.com
http://thewildpear.com/
Jelly, jam, curd and marmalade made with local and organic ingredients. Order by phone.
Tofu Shop Specialty Foods, Inc

65 Frank Martin Ct, Arcata, CA 95521
Tel: 707-822-7401
Fax: 707-822-7401
Contact: Matthew Schmit
info@tofushop.com
http://www.tofushop.com/
Located in beautiful Humboldt County on the north coast of California, we are an independently
owned, artisan producer of traditional, small batch, organic tofu and raw, cultured sauer. Check out
our delicious and wholesome tofu products...fresh, baked, smoked, international flavor, spreads,
and soy milk plus our new line of raw sauers…Original Green, Purple Panacea, and Supa Spice.
Look for us in select stores on the west coast!
Tomales Bay Foods

80 4th Street at B, Point Reyes Station, CA 94956
Tel: 415-457-8160
In 1997, Sue Conley and Peggy Smith opened Cowgirl Creamery in Pt. Reyes Station, a
picturesque postage-stamp-of-a-town on the coast about an hour north of San Francisco. They
started with an old barn, made it beautiful, put in a small plant for making hand-crafted cheese,
bought organic milk from the neighbor, Straus Family Creamery... and before long the world found
them! From the beginning, they wanted to make delicious, artisan cheese, to be environmentally
responsible, and they also wanted to support their cheesemaking friends in being sustainable land
stewards. Today, Cowgirl Creamery continues to make just a small collection of cheese -- four, soft
aged and three fresh, totaling about 3,000 pounds per week. However, their circle of cheesemaking
friends has grown like wildfire and they now distribute extraordinary artisan cheeses from over 60 of
America's and Europe's most prized producers.
Page 544
Tri-Valley Conservancy
1736 Holmes Street, Livermore, CA 94551
Tel: 925-449-8706
info@trivalleyconservancy.org
http://trivalleyconservancy.org/
The Livermore Valley has long been a premiere wine region. Beginning in the 19th century, vintners
recognized the region's climate and soils as highly suitable for wine-grape cultivation. By the turn of
the century, the Valley was home to more than 5,000 acres of vineyards and over 50 wineries.
Pioneering wine families had succeeded fabulously in cultivating high-quality wine operations. With
award-winning wines and a fertile agricultural base, the Livermore Valley's success was akin to that
of the Napa and Sonoma Valleys to the north.
Village Harvest
P.O. Box 9231, San Jose, CA 95157
Tel: 888-378-4841
Contact: Joni Diserens
info@villageharvest.org
http://www.villageharvest.org
Village Harvest is a nonprofit suburban harvesting cooperative in Santa Clara Valley, California,
which brings together neighbors and community organizations to provide food for the hungry,
preserve our heritage and skills, and promote sustainable use of urban resources. We organize and
coordinate backyard fruit harvesting, and provide education on fruit tree care, harvesting, and food
preservation.

Tel: 707-575-7194
Fax: 707-575-3217
Page 545
california guide: personal chefs

Venice, CA 90291
Tel: 310-584-6593
Fax: 310-584-6602
Bovolo
Tel: 707-431-2962
Fax: 707-887-0416
Rosa.
Chef Stephanie
Culinary Mistress
Tel: 415-810-2433
Contact: Stephanie Hibbert
chefstephanieh@gmail.com
http://chef-stephanie.com/
Page 546
Respect for the earth and compassion for all living things shape my personal philosophy and inspire
the cuisine I create.
My culinary training is the sum total of direct experience in a variety of kitchens and restaurants over
the last 24 years. I use only sustainable meats and fish available locally. I have extensive
knowledge of vegan and vegetarian cuisine as well as a wide range of ethnic foods and fusions. I
am also very adaptable to special needs and diets, including living foods, macrobiotic, etc.
With organic, local and seasonal ingredients as the focus, I approach cooking with a balance of
positive intention and playful ingenuity. I am able to practice my food activism every day, from visits
to the farmers market to support local organic farms, to serving delicious healthful cuisine to clients
who sincerely care about personal and global health; we are all part of the change that needs to
happen in this world.
Clean Plate Organic Meal Delivery

Tel: 310-908-4753
chefcc@cleanplatemeals.com
http://www.cleanplatemeals.com
Clean Plate is a fresh concept in organic, progressive meal delivery and catering services developed
by organic personal chef, CC Consalvo. Clean Plate offers clients another choice in conscious,
well-balanced eating. Menus using only high quality ingredients, naturally gluten-free, dairy-free and
sugar free for once or twice weekly drop off. All the ingredients for the meals are purchased locally,
seasonally and organically whenever possible. Clean Plate also uses wild caught sea foods and free
range, hormone-free meats in the preparation of the dishes. Cleanplate supports sustainable
farming and farm to table practices. Our belief is that one should eat local, seasonal and organic
whenever possible. In essence, eating consciously from a clean plate.
Cooking with Julie

1039 La Quinta Ct, Napa, CA 94559
Tel: 707-227-5036
Contact: Julie Logue-Riordan
julie@cookingwithjulie.com
Napa Valley cuisine reflects a deep appreciation for nature and the seasons, and paired with
world-famous wines. At Cooking with Julie, you'll learn to cook delicious meals with authentic wine
country style. Step off the beaten path and discover Napa through its food.
Highlighting the best each season has to offer, our fine ingredients come mostly from local small
family farms, who provide us with everything from fresh fruits, vegetables, and herbs to artisanal
cheeses, wine vinegars and olive oils. We use organic milk, and cream from local dairies, as well as
sustainable free-range chicken, beef and lamb from nearby ranches. The menus are paired with
wines from Napa Valley and beyond.
Convivial classes are taught by Julie and special guest chefs. Afterward, the cooking class becomes
a special culinary keepsake, as you use your new found expertise to prepare memorable meals for
family and friends. We invite you to join us and savor a fresh taste of the Napa Valley.
Page 547
Earthen Organic Personal Chef and Catering

Santa Barbara, CA 93105
Tel: 805-794-5074
Contact: Kate Komaiko, chef and owner
kate@earthencatering.com
http://www.earthencatering.com
We are located in Santa Barbara, serving the southern California area. Owner and Chef Kate
Komaiko has been cooking in restaurants, private kitchens, and catering events since 2003.
Personal Chef Services - Your personal chef designs a menu based on your taste and dietary
preferences. Available options include vegan, vegetarian, raw, or micro biotic diets. Food is
purchased each morning before we arrive at your house to cook for the day. Meals are fully
prepared and left in reusable containers, ready to eat or reheat for up to five days.
Small Event Catering - Entertain friends or celebrate a special occasion in your own home with an
organic feast! From multiple course tastings paired with local wines to a cozy family style meal, let
us plan an event that your guests will remember.
Garden Gourmet
Oakland, CA 94609
Tel: 510-985-1065
Contact: Deb Janes
deb@gardengourmetchef.com
http://www.gardengourmetchef.com
Let Garden Gourmet, a vegetarian personal chef service, help you simplify your life by filling your
fridge with flavorful, nutritious meals.
With your tastes in mind, Chef Deb plans a menu for three to five dinners. She uses local, organic
and seasonal ingredients to create meals inspired from culinary styles from around the globe.
Dinner parties, cooking classes, catering for small events and gift certificates are other possibilities.
Gourmets On Wheels
Tel: 213-926-8220
Humble Pie
Tel: 707-664-8779
Page 548
In the Mood for Food

Oakland, CA 94607
Tel: 510-393-6096
Contact: Philip Gelb, personal chef
phil@philipgelb.com
http://www.philipgelb.com
I (Philip Gelb) am a vegan and vegetarian personal chef, providing vegetarian catering service
throughout the San Francisco bay area. I am also available to travel for retreats and events. We use
the highest quality, fresh, local, seasonal and organic ingredients to create delightful, tasty and
nutritious cuisine. I make my own homemade tempeh and soymilk, tofu, noodles of various kinds,
coconut milk, Thai curry pastes. We do everything from scratch! Thus our food has the highest
possible flavor and texture as well as limiting our environmental footprint. Very familiar with various
styles of vegetarian cuisine with an emphasis on Japanese, Thai, Italian, Mexican, and Middle
Eastern and fusion styles.
Jennie Cooks Catering

3048 Fletcher Dr., Los Angeles, CA 90065
Tel: 310 815-8273
http://www.jenniecooks.com
Since 1985 Jennie Cooks has been creating perfect production lunches, swell celebrations and
everything in between. It's all about the food - and service with a smile is a close second. As a
dedicated permaculturist and food advocate, sourcing locally grown and organic foods has been a
priority, though it ds cost a little more. We offer wild salmon and mahi, organic potats, organic
greens and organic dairy products everyday. We have vendors available to create an entire organic
meal should that be your priority.
Jennifer Biesty's Savage Feasts

Tel: 415-307-8516
Contact: Jennifer Biesty
jen@savagefeasts.com
http://www.savagefeasts.com
Jennifer Biesty is an accomplished chef with a vision. Since her appearance on Top Chef Chicago,
she has been involved with many charity auctions and cooking demonstrations for organizations
such as G.L.A.A.D., N.C.L.R. and the Outreach Program in Mountain View, CA. Now she has
created Savage Feasts, a catering company focused on utilizing the outstanding products of the Bay
Page 549
Area to create a culinary adventure that will delight your palate.
Jen's teaming up with Living Room Events, a premier Bay Area catering company, in order to
combine her passions for equal rights and sustainable cooking. In response to the legalization of
gay marriages in California, she hopes to become the premier catering chef for gay weddings as
well as all kinds of ceremonies. She is happy to travel far and wide to provide the quality food she is
known for.
The Mission of Savage Feasts is, quite simply, excellence. Driven by offering local, organic produce
and committed to using sustainably raised meats and fish whenever possible, Jen's fresh, ingredient
focused dishes reflect her commitment to handcrafted foods. She looks forward to designing a menu
to suit your needs for your next celebration.
Jesse Miner - Vegan Personal Chef

Tel: 650-274-8089
Contact: Jesse Miner
jesse@chefjesseminer.com
http://www.chefjesseminer.com
Jesse Miner is a certified Natural Chef and a long-time vegan. Passionate about cuisine free of
meat, eggs and dairy, Jesse can accommodate a wide variety of specialized diets. Dedicated to
working with organic, seasonal and local ingredients, Jesse provides meals that are as nourishing
as they are delicious.
Laura Stec - Innovative Cuisine

Portola Valley, CA 94028
Tel: 650-855-7100
Contact: Laura Stec
info@laurastec.com
http://www.laurastec.com
Laura is a personal chef and caterer of delicious, creative, and fun food for "green-cuisine" dinner
parties, corporate and special events. She uses high quality, organic products; highlighting local,
seasonal produce, sustainably-raised meat and dairy products, edible flowers and promotes the
farmers and companies who grew and produced them. She loves a good party and brings an inidual
touch to every event.
Stec is also the newly published author of Cool Cuisine - Taking the Bite Out Of Global Warming
(2008). Written with Dr. Eugene Cordero, Ph.D, San Jose State Professor of Meteorology, it
addresses why global warming could be the best thing to happen to the culinary world in a long
time, and reports on innovative science, business, and savory solutions to the Global Warming Diet.
Lettuce Be Green
30252 Pacific Island Dr., # 108, Laguna Niguel, CA 92677
Tel: 949-388-3568
Contact: Angeleen Del Rosso
lettucebegreen@cox.net
http://lettucebegreen.weebly.com/
Page 550
Personal Chef plans personally designed menus for their client's approval in advance of each cook
date, taking into account their personal taste preferences, dietary restrictions, and dietary goals.
A note from the chef: my name is Angeleen Del Rosso. I am a graduate of Le Cordon Bleu College
of Culinary Arts, Las Vegas. My passion is to bring delicious, healthful food into the lives of my
clients. I strive to help you discover a sense of well-being and wholeness by eating healthy, natural,
whole foods.
It is my passion to assist clients in participating in the transformation of their lives through conscious
food choices. I believe that profound improvements in our vitality can be achieved by connecting
with our food sources, and by letting our bodies and hearts dictate what is good for us.
Services provided:
Personal Chef
Customized Menu Planning
Pantry Revitilization
Healthy, Green-Minded, Sustainable Grocery Shopping
Cooking Classes/Parties
Natural, Organic, Whole Foods
Email or call to make an appointment!
LoBue Organics
Tel: 415-722-3934
Local Harvest Catering

100 Alta Vista Drive, Santa Cruz, CA 95060
Tel: 831-818-8482
Contact: Denna
chef@localharvestcatering.com
http://www.localharvestcatering.com
From a romantic fireside dinner for two to a birthday party poolside with 25 guests to a wedding of
200, Local Harvest Catering will take the pressure off by catering your special event. Local Harvest
Catering provides full service organic catering for all occasions, and we will work with you to create
a menu that is special and unique.
We work with local organic farms and artisans to promote the local food industry. By supporting our
local bounty we minimize our carbon footprint and give you fresh seasonal and organic products
with flavors at their prime. Eat fresh, eat local, support local!
Page 551
Local Love Vegan Catering

San Pablo, CA 94806
Tel: 510-917-0190
Contact: Jennifer and Barry Jones Horton
localloveservices@gmail.com
http://localloveservices.com/
Local Love is a vegan catering and meal planning company created by Chef Barry and Jennifer
Jones Horton that services San Francisco and the East Bay area. It is designed to bring local
produce into gourmet, organic, vegan cuisine in a conscientious and thoughtful way. We want to
create amazing food that is sustainable, tastes delicious, and is humane for the whole planet.
Contact us to cater your next event. Hire a personal chef for healthful, delicious vegan cooking,
inquire about our services, purchase a gift certificate or book a vegan cooking class.
Melissa Ward Organic Gourmet

Santa Monica, CA 90403 Contact: Melissa Ward
melissa@mwardonline.com
http://www.mwardonline.com
Provides organic catering, nutritional counseling, and culinary instruction. Serves the westside and
beach cities.
MM Livestock Co.
Tel: 951-259-2072
Namu Restaurant
Tel: 415-386-8332
Contact: Dennis Lee
dl@namusf.com
Page 552
One More Bite Personal Chef and Catering

Tel: 310-775-0035
Contact: Agnieszka Graczyk (aka Agi)
agi@AGpersonalchef.com
http://agpersonalchef.com
Chef Agi divides her time between working as a personal chef to some of Hollywood's most elite
households (whipping up dishes like her famous tuna pasta with mascarpone and smoked paprika,
homemade pesto with spinach and Macademia nuts, and organic flourless chocolate cakes with
raspberry reduction), writing a food blog (One More Bite), writing a column on fresh foods for LA
Examiner.com, and catering specialty soups and breads to food enthusiasts all over Los Angeles.
Customized menus include - Healthy Omnivore, Organic, Vegetarian, Vegan, California Cuisine, and
International Indulgence.
Services include - Customized Menu Planning, Weight Loss Support, Grocery Shopping, Candlelight
Dinners, tail Parties, and Cooking Classes.
One Pot Kitchen

Tel: 415-377-8411
Contact: Chef Gay Heit
info@onepotkitchen.com
http://onepotkitchen.com
One Pot Kitchen provides in-home personal chef services specializing in vegetarian and vegan
dishes. We focus on seasonal, organic ingredients using flavors from around the world. Serving the
San Francisco Bay Area.
Organic In Home Cooking

Campbell, CA 95008
Tel: 408-761-3059
Contact: Adriana Sierra
adriana@organicinhomecooking.com
http://www.organicinhomecooking.com
Let us help you live a healthier, less stressful life by providing you with tasty, wholesome,
home-cooked meals.
Organic in Home Cooking ds all the shopping, preparing and provides everything you need to eat
healthier. If you are concerned about nutrition, allergies or have special dietary needs. If you have
any reason that prevents you from cooking, we provide you with nutritious meals in the comfort of
your home without the daily hassle of shopping and cooking. We simply allow you to spend time with
your family and relax after a long day at work.
Paleta
Tel: 310-673-7820
Page 553
Fax: 310-673-7832
Contact: Jay Boyer
jayboyer@paleta.com
http://paleta.com
Patti Garland
Bliss Kitchen
Palm Desert, CA 92260 Contact: Patti Garland
patti@blisskitchen.com
http://www.BlissKitchen.com
Organic Ayurvedic Personal Chef.
Rosey Cooks...
PO Box 1311, Lakeport, CA 95453
Tel: 707-225-7021
Fax: 707-264-6600
Contact: Rosemary Martin
rosey@roseycooks.com
http://roseycooks.com
Rosey cooks offers a variety of personal chef services creating a menu customized to fit your
special dietary needs and tastes using only the freshest ingredients available.
Ruthy's Real Meals

640 Martin Ave., Ste D, Rohnert Park, CA 94928
Tel: 707-888-0128
Contact: Ruth Lefkowitz
ruthy@sonic.net
http://www.ruthysrealmeals.com
Delicious home delivered meals are made with high quality ingredients prepared from scratch in new
and old combinations. Organic and local sourcing, high quality meats, fish and poultry, vegetarian
and vegan meals too!
Seasonal Custom Cuisine Delivered

Atascadero, CA 93422 Contact: Michele Ward-Knecht, chef and owner
http://www.sccdelivered.com
Seasonal Custom Cuisine Delivered is San Luis Obispo County's premier gourmet Personal Chef
Service with delivery. Using CA-Certified Organic foods, we support your healthy lifestyle by bringing
flavorful, nutritionally balanced and carefully prepared food to your table. Savor time with friends and
family and let us do the cooking. We offer a personalized menu to suit your needs and preferences
prepared in our health department approved commercial kitchen and delivered to your home.
Using the freshest locally grown foods, we are always changing our menu to include seasonal fruits
Page 554
and vegetables so that things always stay interesting in the kitchen and fun for your family. We
incorporate whole grains, lean meats, poultry, and fresh fish with your health and enjoyment in mind.
Our service saves you hours of planning, shopping and cooking with no pesky pots and pans to
clean up after.
Spork Foods
Tel: 323-284-8733
Suzanne Landry
710 Seneca St., Ventura, CA 93001
Tel: 805-643-7455
Contact: Suzanne Landry
suzanne.landry@att.net
Organic Chef specializing in wholesome family meals and raising healthy kids! From vegetarian,
macrobiotic to organic meat entree based meals and everything in between.
Temecula Catering
Tel: 951-553-4459
cooking.
The Breakaway Cook
Page 555
Private Chef
181 Floribel Ave, San Anselmo, CA 94960
Tel: 415-613-6381
Contact: Eric Gower
eric@breakawaycook.com
http://breakawaycook.com
A breakaway cook is someone who's willing to take a culinary leap by combining everyday
staples—chicken, eggs, common vegetables, pasta—with an international bazaar of readily
available ingredients: miso, green tea, tamarind, chutney, star anise, pomegranate molasses,
lemongrass, ginger and galangal . . . the list seems to grow everyday. The Breakaway Cook shows
home cooks how to take these "global flavor blasts" down from the shelf and use them in new,
time-saving ways. These intense flavors then get combined with the freshest of local organic
produce, and are woken up even more with the liberal use of excellent salts, citrus, fresh herbs, and
good olive oils and vinegars.
Cookbook author and chef Eric Gower writes and creates highly innovative, seasonal, and locally
sourced menus for special events in the San Francisco Bay Area. Read about Eric at
http://breakawaycook.com

Tel: 1-800-684-0208
Fax: 925-634-4728
East Contra Costa.
The Farmer's Cart

Fresh Organic Produce Home Delivery Service
Echo Park, Los Angeles , CA 90026
Tel: 213-509-9821
customerservice@thefarmerscart.org
http://www.thefarmerscart.org/
Our mission is to support healthy living through organic produce. This preserves your health as well
as our planet's health. Our program is simple, we deliver fresh, wholesome boxes of organic
produce to you and your neighbors on a weekly basis.
We serve the Los Angeles neighborhoods of Echo Park and Silverlake.
Two Moms Catering

5013 61st St., Sacramento, CA 95820
Page 556
Tel: 916-212-9044
Fax: 916-457-6555
Contact: Julie Ann
twomomscatering@yahoo.com
http://www.TwoMomsCatering.com
Full service catering company offering the highest quality locally grown, organic, and free range,
non-hormonal meats. Offering conventional, gluten-free, vegetarian, and some raw menu options.
Vraja's Kitchen
Tel: 805-704-9110
Contact: Scott
Page 557
california guide: ranches
Conlan Ranches California

257 Estero Rd, Valley Ford, CA 94972
Tel: 707- 876-1992
iconlan@aol.com
http://www.conlanranches.com
Produces Animal Welfare Approved beef and pork.
When farmer Guido Frosini began farming at Conlan Ranches - land that has been in his family
since 1867 - he established True Grass Farms with the goal of growing the healthiest, highest
quality foods possible, while maintaining the highest standards of land stewardship and animal
welfare.
Located in Valley Ford, California, True Grass Farms raises AWA-certified Black Angus cattle and
California Kobe cattle, a Japanese breed renowned for their flavor and tenderness. They also
currently hold the distinction of having the largest organic full-blood Wagyu cattle herd in California.
The farm's pastures are also home to AWA-certified American Guinea and Blackworth hogs.
True Grass Farms' commitment to maintaining healthy and diverse grassland is founded on a
process of rotational grazing that involves the stewardship of the pasture as an entire ecosystem.
This approach mimics the effect wild grazing animals have as they move across the land, which in
turn results in more grass, wildflowers, songbirds and insects. Guido explains that the wide variety of
grasses that the animals graze has a great impact on the flavor and quality of their beef and pork
products.
Another important focus at True Grass Farms is their interaction with their customers. “We believe
that education and open communication between consumers and producers is vital to a healthier
food system,” explains Guido. “Not only do we offer local and sustainable products at various
Bay-area farmers' markets, but we are also the people selling our products at the booth. We always
encourage our customers to ask us questions about our products - and their feedback is always
welcome.”
True Grass Farms also offer a CSA (Community Supported Agriculture), where customers can
subscribe to receive a regular monthly supply of fresh meat. Frequent farm tours and luncheons also
provide a way for local customers to get more involved with the day-to-day activities on the farm. For
more information visit http://truegrassfarms.com/.
Glaum Egg Ranch LP

3100 Valencia Rd., Aptos, CA 95003
Tel: 831-688-3898
Contact: Steve Glaum
glaumeggranch@sbcglobal.net
http://www.glaumeggranch.com/
Our family farm has been selling fresh eggs directly to customers since 1953. Our ranch is a 100%
cage free environment. Vegetarian fed Cage free white Eggs, all sizes, and Certified Organic
(CCOF) brown eggs, XL and LL.
Stewart Ranch
8497 Route 1, Olema, CA 94956
Tel: 415-663-1362
This farm has been in the family for four generations. We raise chickens for eggs and organic beef.
Page 558
california guide: restaurants
'wichcraft
868 Mission St., San Francisco, CA 94103
Tel: 415-593-3895
guestservice@wichcraftnyc.com
http://wichcraftnyc.com/
Tom Colicchio, chef and owner of the Craft family of restaurants and head judge of Bravo's Top
Chef, founded 'wichcraft with partners Sisha Ortuzar and Jeffrey Zurofsky in 2003. The three had a
long history of working together in fine dining restaurants such as Manhattan's top-rated Gramercy
Tavern and Craft, but this collaboration was decidedly more casual. They created 'wichcraft, a
sandwich service like no other.
118 Degrees
2981 Bristol St. B5, Costa Mesa, CA 92626
Tel: 714-754-0718
info@118degrees.com
http://www.shop118degrees.com/118_locations.html
We prepare fresh food from local organic produce, we are sustainable, and we are here to usher in
the future of food. Here you can enjoy fair trade grown coffees, artisan teas from around the globe,
fresh squeezed juices and superfood smoothies. You can order an elixir from our tonic bar; try a
kava kava margarita, organic wines or an unfiltered sake fuzzy navel.
18th Street Coffee House

1725 Broadway , Santa Monica, CA 90404
Tel: 310-264-0662
18th street Coffee House is a local hot spot with a diverse menu of organic coffee and tea paired
with adventurous culinary concoctions made with local sustainable Santa Monica farmers market
produce and agriculture.
2 Spoons Coffee Company

3829 Plaza Dr, Oceanside, CA 92056
Tel: 760-724-1220
http://www.2spoonscoffee.com/
What a dream! 2Spoons Coffee Company has strove to create an environment that is so
comfortable, you could be in your own living room. We have totally embraced Organic and Fair
Trade as the way of things to come and celebrate our coffee and our environment every day! Being
from Southern California where people embrace Independents and care about who they support
and what they put in their bodies has been and absolute match to 2Spoons Coffee. We also offer
free WIFI, live music in the evenings and host screenings of independent films on a 10′
screen on our patio every Saturday evening. Its time for an escape from the “get it and go” and
come relax at 2Spoons Coffee for awhile.Since we are your LOCAL, INDEPEDENT Coffee House
we proudly support our North County Communities through fundraisers. Since our start this year
with the first hand made coffee cart we have managed to give over $ 25500.00 to local high schools
and charities. If you need help with your fundraiser please contact us! We would love to help.
Page 559
212 Pier Cafe

212 Pier Ave , Santa Monica, CA 90405
Tel: 310-396-8566
info@212pier.com
http://www.212pier.com/
The 212 Pier Cafe in Santa Monica is a great, community minded cafe with the up most dedication
to organic coffee, tea, and food.
All meals are organic and healthy, made with ingredients from sustainable sources such as the
Santa Monica farmers' market.
21st Amendment
563 2nd St., San Francisco, CA 94107
Tel: 415-369-0900
Fax: 415-369-0909
Contact: Nico Freccia
info@21st-Amendment.com
http://www.21st-amendment.com/
A brewery and grill-based restaurant, 21st Amendment offers classic American food that features
local, seasonal ingredients in comfortable, loft-like setting. The restaurant ds its best to stock its
menus with all-natural, sustainably-raised meats. 21st Amendment also features an outdoor beer
garden and a semi-private brewer's loft, which is available for private parties and functions.
2223 Market
2223 Market St., San Francisco, CA 94114
Tel: 415-431-0692
Fax: 415-865-0836
2223res@lmi.net
http://www.2223restaurant.com
A neighborhood bar and grill that's self-described as the "hippest dining spot in Castro," 2223
Market dishes up California/American eclectic cuisine. The dinner and brunch menu at 2223 Market
changes seasonally, depending on availability of local produce, and fish. All of our meats and
seafood are hormone and antibiotic free, with ranchers and purveyors who use sustainable farming
and harvesting methods. Open for dinner daily and Sunday for brunch.
817 Caffe
817 Washington St. , Oakland, CA 94607
Tel: 510-271-7965
cafe817@aol.com
http://www.cafe817.com/
Simple, refined Italian cuisine: breakfast and lunch Poached eggs and Polenta: our renown
breakfast Legendary coffee Catering for business meetings and private parties Open: Monday
through Friday: 7.30 am to 4.00 pm Saturday: 8.30 am to 3.00 pm Our location is very convenient
and easy to find: 2 blocks from the Oakland City Center.
Page 560
A Cote
5478 College Avenue, Oakland, CA 94618
Tel: 510-655-6469
mail@acoterestaurant.com
http://www.acoterestaurant.com/
Ã Cote is a small-plates restaurant in Oakland's charming Rockridge district. Cozy tables surround
large communal tables in both the main dining room and on the sunny patio to create a festive
atmosphere. Small plates reflecting the best of seasonal Mediterranean cuisine are served
family-style by a friendly and knowledgeable staff. Menu items are paired with a carefully chosen
selection of over 40 wines by the glass as well as a highly diverse bottled wine menu. Specialty
drinks featuring fresh fruits, rare botaniques and fine liqueurs are featured at the bar.
A Votre Sante
13016 San Vicente Blvd., Los Angeles, CA 90049
Tel: 310-451-1813
http://www.avotresantela.com/
A natural foods restaurant offering vegetarian dishes, plus organic poultry and salmon.
Hours of Operation:
Mon-Sat: 8am-10pm
Sunday 8am-9pm
A Votre Sante
13016 San Vicente Blvd. , Brentwood, CA 90049
Tel: 310-451-1813
http://www.avotresantela.com/
A Votre Sante offers affordable vegetarian and vegan options as well as international dishes. All of
their desserts are vegan, and much of the food is organic. It is always busy, but the service is quick.
The space is small so it can be noisy when full.
A16
2355 Chestnut St, San Francisco, CA 94123
Tel: 415-771-2216
Fax: 415-771-2221
http://www.a16sf.com/
Pizza fans and wine aficionados alike visit A16 in San Francisco's Marina neighborhood with similar
intentions: to enjoy the flavors of Italy's soulful south. Our restaurant shares a name with the
highway that runs from Naples to Canosa, Puglia. True to our namesake, we gather our inspiration
from southern Italy, particularly Campania, the region surrounding Naples. Chef/owner Nate
Appleman oversees the menu, which features fresh pasta, house-butchered and house-cured meats
and authentic Neapolitan pizza. The best Italian food has always been made with what's available
locally. We take that tradition to heart and change our menus frequently depending on what our
network of farmers and purveyors have available. Complementing the rustic menu, Wine
Director/owner Shelley Lindgren selects wines that highlight the indigenous grapes from Campania
and nearby regions. We also celebrate local farmers and purveyors by partnering with organizations
Page 561
such as Outstanding in the Field, Roots of Change and Slow Food.
Acre Café
Thoreau Center for Sustainability
Lincoln Boulevard and Torney Avenue, Building 1013, San Francisco, CA 94129
Tel: 415-561-2273
Acre Café, located in the Thoreau Center for Sustainability in the San Francisco Presidio, has
served the non-profit community since 1995. Its eclectic and affordable menu, made from organic
ingredients, includes free-range chicken quesadillas, hearty soups and fresh melon Aqua Fresca.
Over the years, Acre Café has catered for socially responsible events throughout the Bay area.
Adagia
2700 Bancroft Way, Berkeley, CA 94704
Tel: 510-647-2300
info@adagiarestaurant.com
http://www.adagiarestaurant.com/
Adagia Restaurant in Berkeley features California-Mediterranean cuisine made with organic and
sustainably grown ingredients from local farms. We are located at the corner of College Avenue and
Bancroft Way across the street from UC Berkeley and Caffe Strada. Adagia offers three distinctly
different dining experiences: Our main dining room with wood-paneled walls, coffered ceilings and
fireplace; our outdoor sun drenched patio; and our intimate private dining room. We are close to the
Pacific Film Archive and Cal Performances. Come join our table.
Adama Vegan Comfort Cuisine

428 Chapala Street, Santa Barbara, CA 93101
Tel: 805-560-1348
info@adamavegan.com
http://www.adamavegan.com/
Adama is a 100% vegan cafe, with lots of gluten free options. All of the produce is organic, and
much of it comes from local farms and farmers' markets.
Ajanta
1888 Solano Ave., Berkeley, CA 94707
Tel: 510-526-4373
http://www.ajantarestaurant.com/
Ajanta features an ever-changing menu, offering creative dishes from various regions of India. The
elegant dining hall features Indian artwork inspired by the caves of Ajanta. Altogether, Ajanta is one
of the best places to experience sophisticated Indian dining in the East Bay. All of the meat used at
Ajanta is hormone and antibiotic free. The poultry is also free-range, the lamb is pasture-raised; and
the seafood is sourced from sustainable locations.
Akasha
Page 562
Tel: 310-845-1700
go.
delectable!"
Alchemy
1503 30th St, San Diego, CA 92102
Tel: 619-255-0616
Fax: 619-255-3147
Contact: Ricardo Heredia
kitchen@alchemysandiego.com
http://alchemysandiego.com/
We are a restaurant focused on sustainable food systems and promoters of school lunch change.
We have worked with Chef Ann Cooper, the Olivewood Gardens and Learning Center, the Polinsky
Childrens Center, and Einstein Academy where teaching includes an on campus garden and
outdoor pizza oven. Ricardo's food philosophy is simple; Let the products speak for themselves.
Most importantly our chef focuses on the many local farms that California has to offer.
Alchemy Arts Cafe

430 Chapala Street, Santa Barbara, CA 93101
Tel: 805-899-8811
cafe@alchemyartscenter.com
http://www.alchemyartscenter.com/alchemy-arts-cafe/
Alchemy creates cleansing, detoxifying food, based on the knowledge of contemporary medical
nutritional research, combined with Asian healing traditions.
Our food is prepared using locally sourced, California ingredients, organically grown where possible
from the farmer's market. We use only virgin oils, which are added after the cooking process.
The menu is designed to support people with their weight loss goals and their cleansing process,
especially if it is consumed on a regular basis. Alchemy's food is created to ensure your body
receives maximum nutrition and vitality.
Alembic
1725 Haight Street, San Francisco, CA 94117
Page 563
Tel: 415-666-0822
Fax: 415-666-0844
info@alembicbar.com
http://www.alembicbar.com/
Haight Street bar featuring local food, delectable deserts, home brews and artisan spirits.
Alexanders
Timber Cove Inn
21780 North Coast Highway, Timber Cove, CA 95450
Tel: 800-987-8319
Fax: 707-847-3704
gm334@TimberCoveInn.com
http://www.timbercoveinn.com/?chebs=tci_eatwell
Eating becomes an art at this delectable culinary refuge in Sonoma California. Alexander's at
Timber Cove restaurant provides its guests with exceptional cuisine whether one's palate yearns for
local organic farm produce, fresh Petaluma duck, Sonoma lamb or some fine Pacific seafood
specialties. Pair your meal with Sonoma-bred wines or locally brewed beers, and follow up with a
decadent dessert.
Alive
1972 Lombard St., San Francisco, CA 94107
Tel: 415-923-1052
info@aliveveggie.com
http://www.aliveveggie.com/
Raw, organic vegan cuisine in a tranquil setting with patio seating and a zen garden. Renowned for
their desserts, Alive! stands at the forefront of innovative living foods cuisine in San Francisco. All
dishes are free of wheat, grains, animal products, dairy, and honey. Alive! is a place for relaxation
and the enjoyment of savoring truly healthful cuisine.
Amanda’s Feel Good Fresh Food Restaurant

2122 Shattuck Avenue , Berkeley, CA 94709
Tel: 510-548-2122
Contact: Amanda West
info@amandas.com
http://www.amandas.com/
Amanda's is a feel good fresh food restaurant in Berkeley, California. We believe in serving quick
meals and snacks that are delicious, convenient, affordable, familiar and wholesome. We are
committed to providing you with friendly service and the best natural ingredients while embracing
environmentally sustainable practices.
We serve fresh, natural meat burgers, our own real house-made veggieburger, baked fries, fresh
salads, freshly made sodas (sweetened with agave), and other treats. Whenever possible, we use
organic ingredients. Everthing we sell is also 100% compostable.
Ame at St. Regis San Francisco
Page 564

125 3rd Street, San Francisco, CA 94103
Tel: 415-284-4040
http://www.starwoodhotels.com/stregis/property/dining/attraction_detail.html?propertyID=1511&attra
ctionId=202610
Ame Restaurant
689 Mission St. , San Francisco, CA 94105
Tel: 415-284-4040
http://www.amerestaurant.com/
Hiro Sone and Lissa Doumani, the celebrated duo behind the acclaimed Terra restaurant in Napa
Valley, have brought their passion for exceptional dining to their first San Francisco restaurant, Ame.
The menu showcases seasonal New American cuisine featuring fresh ingredients from local
purveyors, including an assortment of sashimi, crudo, tartare, carpaccio and other raw treatments.
Ame- St Regis
125 3rd Street , San Francisco, CA 94103
Tel: 415-284-4040
http://www.starwoodhotels.com/stregis/property/dining/attraction_detail.html?propertyID=1511&attra
ctionId=202610
Serves Animal Welfare Approved sheep milk cheese from Barinaga Ranch
(www.barinagaranch.com)

Tel: 510-214-5135
Americano Restaurant & Bar

Hotel Vitale
Page 565
8 Mission Street , San Francisco, CA 94105

Tel: 415-278-3777
Fax: 415-278-3770
americanorestaurant@jdvhospitality.com
http://www.americanorestaurant.com
The look is modern and sophisticated yet the California cuisine with rustic Italian influences is the
grounding element in this San Francisco dining experience. The kitchen delivers a menu that
celebrates Italian farm-to-table cooking. Breakfast, brunch, lunch and dinner menus showcase the
bounty of seasonal ingredients from the Ferry Plaza Farmer's Market. Some highlights include
artichoke hearts with a salt cod "baccala" stuffing and Meyer lemon aioli; house-made Maine lobster
and ham hock ravioli topped with a golden lobster zabaglione; and a New York steak served with a
bone marrow and lemon risotto, dandelion greens and a Barolo sauce. The kitchen's handmade
pastas and savory baker's pies draw raves including the playful "Margarita" pizza with nopales
(cactus), pickled jalapeno, Fontina cheese, cilantro, a sea-salt crust and a wedge of lime to squeeze
over the top.
Amir's Kabob House

794 Lighthouse Ave., Monterey, CA 93940
Tel: 831-642-0231
http://www.facebook.com/pages/Monterey-CA/Amirs-Kabob-House/107829241412
Only Afghan Restaruant in Monterey Bay. We proudly serve Organic food. Join us every Saturday
evening for Belly dancing shows.
AMMO Restaurant
1155 North Highland Avenue, Los Angeles, CA 90038
Tel: 323-871-2666
Fax: 323-467-3293
Contact: Bennie Bohm
benbohm@earthlink.net
http://www.ammocafe.com
At AMMO we let the seasons dictate what we prepare, always respecting the ingredients. We have
worked hard building strong relations with local farmers and suppliers to ensure the freshest and
best tasting ingredients possible. We also believe in purchasing organic when permitted. We have
tried to create a compassionate and supportive environment for everyone working and dining at
AMMO.
AMMO serves lunch Monday through Friday from 11:30 a.m. to 3 p.m.; brunch Saturday and
Sunday from 10 a.m. to 3 p.m.; and dinner Monday through Thursday from 5:30 to 10 p.m., Friday
and Saturday from 5:30 to 11 p.m.
Ananda Fuara
1298 Market Street, Bill Graham Civic Center, San Francisco, CA 94102
Tel: 415-621-1994
http://www.anandafuara.com/
We are a Sri Chinmoy divine enterprise located in downtown San Francisco that specializes in
Page 566
delightful vegetarian and vegan cuisine. Ananda Fuara means the “Fountain of Delight,” a name
given to us by spiritual teacher Sri Chinmoy. Because of his inspiration, we strive to offer our
customers delicious food that satisfies both inwardly and outwardly, combined with a peaceful
atmosphere. Menu features organic salads and greens.
Angelino
621 Bridgeway, Sausalito, CA 94965
Tel: 415-331-5225
Fax: 415-331-1971
info@angelinorestaurant.com
http://www.angelinorestaurant.com/
Here at Angelino Restaurant we specialize in bringing the taste of Southern Italy to Sausalito. When
you dine at Angelino Restaurant you experience the flavors of authentic Italian fare. We try to
capture the beauty of Italy in every bite.
Our cuisine ranges from the classic Pizza Margherita to the exotic Insalata Polpi con Patate
(Octopus Salad) for starters. If you want something a little heartier, try the Fettuccine Bolognese
(Fettuccine in a Meat Sauce) or the Pollo alla Diavola (Spicy Chicken). End with dessert exquisite
enough, one could write a book about it alone.
The wine list is an extensive array of both Italian and Californian wines ranging from light bodied
whites to full rich reds. Be sure to partake of the full bar at your disposal, either with a cocktail to
start off your meal or an after dinner drink to finish off a wonderful evening.

Tel: 831-685-0100
Coffee Shop
Aqui Cal Mex

Downtown Willow Glen
1145 Lincoln Ave, San Jose, CA 95125
Tel: 408-995-0381
Fax: 408-995-0385
aqui@ominv.com
Page 567
California cuisine.
what we call Cal-Mex cuisine. Be adventurous and try new flavors and chefs creations.
Aqui Cal Mex

Blossom Valley
5679 Snell Ave, San Jose, CA 95123
Tel: 408-362-3456
Fax: 408-363-3672
aqui@ominv.com
California cuisine.
Aqui Cal Mex

Downtown Campbell
201 E. Campbell Ave., Campbell, CA 95008
Tel: 408-374-2784
Fax: 408-374-4123
aqui@ominv.com
California cuisine.
Aqui Cal Mex

Cupertino
Page 568

Tel: 408-996-1443
Fax: 408-996-1493
aqui@ominv.com
http://www.aquicalmex.com/location/cupertino.php
California cuisine.
Asana
103 Lincoln St, Santa Cruz, CA 95060
Tel: 831-425-8327
Fax: 831-425-8321
info@asanateas.com
http://www.asanateas.com/
Organic teas, smoothies and meals. Focusing on local, organic, healthy, vegan and vegetarian
options. Relaxed environment during the day, live music friday and saturday and open mic on
wednesdays.
ASUCD Coffee House

347 Memorial Union, Davis, CA 95616
Tel: 530-754-2646
http://coffeehouse.ucdavis.edu
The Coffee House is proud to be a sustainable operation on the UC Davis campus. What is Coffee
House sustainability? Well, there are two main components:
The first component is in our purchasing practices. The Coffee House uses its purchasing power
to support the companies, practices and ideals that we feel help our local and global community. For
instance, the Coffee House's coffee selection is organic, fair trade, and shade-grown, giving
maximum benefit to the farmer and the land on which the coffee is grown. We have also developed
a relationship with local farmers, through the Yolo County Growers Collaborative and the UC Davis
Student Farms, to make organic and locally-grown fruits and vegetables available to our customers
whenever possible.
The second component of the Coffee House sustainability program is education. In addition to
making sustainability-conscious purchasing decisions, the Coffee House believes in the importance
of educating its customers on the benefits of living a sustainable lifestyle. Local and organic food
items are labeled accordingly, creating an awareness of the path that their food has taken and how
the customer's food selections can impact the global community. As an employer of over 200
college students, the Coffee House also strives to bestow upon its employees a sense of pride in
the social impact made by their employer.
Avant Tapas and Wine
Page 569
35 Industrial Way, Buellton, CA 93427

Tel: 805-686-4742
http://www.avantwines.com/
Just like the wines we serve, our food comes from locally made and grown ingredients as well. Our
meat, seafood, produce, cheese - everything comes to us fresh from within a 200-mile radius. In
fact, we get up with the sun in the morning and go shop at the farmer's markets for the tastiest
selection, just like you do. Our classically trained culinary chef, Brooke Stockwell, knows her stuff
and creates tantalizing recipes to pair perfectly with the wines from our collection.
Avanti Cafe
259 E. 17th St, Costa Mesa, CA 92627
Tel: 949-548-2224
Contact: Mark & Tanya
avanticafeoc@aol.com
http://www.avantinatural.com
Avanti Cafe features flavorfully dynamic food—handcrafted and lovingly prepared from fresh, local
and mostly organic produce and food products. We are vegetarian, plus vegan friendly with a great
variety of drinks, including: wine, beer/ale, teas and coffee.
Organic suppliers: South Coast Farms, Devon's Organics, Aliso Canyon Honey
Axe
1009 Abbot Kinney, Venice, CA 90291
Tel: 310-664-9787
Fax: 310-664-8994
Contact: Joanna Moore
info@axerestaurant.com
http://www.axerestaurant.com
Axe's seasonal menu is culturally diverse, uncomplicated yet refined, and highlights beautiful local
farm direct organic ingredients. Chef and owner Joanna Moore describes it as soul food from
California that nourishes both the body and the spirit. Axe is committed to creating and sustaining a
healthy, wholesome, and diverse population and planet. We are doing this by supporting local
organic agriculture and earth-friendly businesses. We buy organic seasonal products directly from
local farmers, and deliver our kitchen scraps for compost back to the farm. We buy bulk staples,
such as grains, flour, dried beans and oils, from an organic distributor, and we source as many
organic products as possible including wine and beer.
Aziza
5800 Geary Boulevard, San Francisco, CA 94121
Tel: 415-752-2222
Contact: Mourad Lahlou
dine@aziza-sf.com
http://www.aziza-sf.com
Aziza's menu presents inventive takes on California influenced, Mediterranean and Moroccan
dishes, all enhanced with western-style service, beverages and desserts, adapted to a fine-dining
setting. Organic and locally produced ingredients are prominently featured on the menu, including
Page 570
free-range meat, game & poultry from local farms and ranches that practice ecologically sound, slow
and sustainable agriculture. The dinner menu is designed for flexibility with a diverse range of meal
options. The inspired starter menu presents refreshing appetizer choices or can serve as a basis for
a complete meal. Or, the chef's five-course tasting menu, served family style, can satisfy bigger
appetites. Aziza is open for dinner only, from 5:30 to 10:30 p.m. Wednesday through Monday.
Reservations are recommended.
Bacchus
1200 I Street, On the corner of 12th and I Streets, Modesto, CA 95354
Tel: 209-576-8994
Fax: 209-576-8770
Contact: General Manager: Trinity Amador-Stewart
http://www.bacchusmodesto.com
At Bacchus, Executive Chef Eric Magnani is committed to the responsible stewardship of our lands
and seas. Using only the finest, freshest seasonal ingredients that come from sustainable resources,
he creates food that comforts the soul and inspires the senses. Honest food taken to a new level of
flavor, creativity and appearance is what he aspires to every day with menus that change with the
Chef's whim.
Bacco Ristorante
737 Diamond St, San Francisco, CA 94114
Tel: 415-282-4969
Fax: 415-282-1315
info@baccosf.com
http://www.baccosf.com/
Bacco Ristorante serves delicious, authentic, regional Italian cuisine in a casually elegant and
comfortable setting. We proudly support local growers and we use organic products whenever
available. Pastas and risottos are made from scratch daily. We also have a variety of gluten-free
pastas with our award-winning sauces.
Bang San Thai Halal Cuisine

791 O'Farrell Street, (between Hyde St & Larkin St) , San Francisco, CA 94109
Tel: 415-928-2772
Fax: 415-928-277
noor-khan@sbcglobal.net
http://www.bangsanthai.com
Besides being completely Halal, we have a 100% vegan menu (no fish sauce, oyster sauce, etc
used), vegetarian faux meat substitutions, and brown rice. Halal certified meat meets strict health
requirements. The meat is raised in a humane environment, and ds not contain any chemicals
(steroids, hormones, etc). It is slaughtered by hand, and contains less adrenals than machine
slaughtered meat. There is also a health inspector present at the time of slaughter to ensure no sick
animals are passed through. The animals have not been fed any meat or meat by-products. We are
now proud to feature Fulton Valley Farms Zabihah Halal Poultry. We carry Aussie Premium Halal
Beef (grass fed) and Australian or New Zealand lamb.
Bar Agricole
Page 571

Tel: 415-355-9400
http://www.baragricole.com
Bar Jules
609 Hayes Street, San Francisco , CA 94102
Tel: 415-621-5482
info@barjules.com
http://www.barjules.com
Bar Jules proudly serves produce from the best small farmers in the area and is committed to
provided sustainable meat and fish.
Baraka
288 Connecticut Street, San Francisco, San Francisco, CA 94107
Tel: 415-255-0370
Fax: 415-863-8220
michelle@sfbaraka.com
Baraka serves a California-Mediterranean menu comprised of local ingredients.
BarBersQ
3900 Bel Aire Plaza, Napa, CA 94558
Tel: 707-224-6600
kelly@barbersq.com
http://www.barbersQ.com
BarBersQ is a new casual restaurant serving a well rounded selection of American fare, featuring
Memphis style barbeque. We celebrate Barbeque as part of our American Heritage along with grilled
West Coast Oysters, Fried Pink Shrimp, Fresh Fish, Grass-Fed Beef and Whole Roasted Vinegar
Chicken. We provide the distinctive choice of dining in modern surroundings while enjoying classic
American dishes inspired by a devotion to quality and value.
Our sourcing is focused on local, sustainable and organic product from the Napa Valley and the
bounty of California. The space is young and fresh featuring black and white photography: "The
People and Places of Napa", beautiful oak details, excellent acoustics and an inviting marble bar.
Timeless design by Stephen Brady evokes a social evening at home. Warm and attentive service
accompany music with spirit and soul while you enjoy American Heritage cooking by Executive Chef
Stephen Barber. Outdoor dining is available on our patio during season. -BarbersQ Website
Barkin' Dog Grill

940 11th St., Modesto, CA 95354
Tel: 209-572-2341
Contact: Hanibal Yadegar
barkindoggrill@yahoo.com
http://barkindoggrill.org/
Page 572
Barkin' Dog Grill features 100% organic hamburgers, free from hormones and antibiotics. The menu
also features Foster Farms chicken and all their produce is bought from local farms.
Barndiva
231 Center Street, Healdsburg, CA 95448
Tel: 707-431-0100
Fax: 707-431-0658
Contact: Jil Hales
info@barndiva.com
http://www.barndiva.com/
It's hard to describe the Barndiva experience. And a web site is no substitution for being able to sit
back and enjoy the beauty of an extraordinary space, the taste of a perfect cocktail, or the
satisfaction that comes from a meal that hits all the right notes in you. Barndiva is a celebration of all
things local. Our food is sourced from farmers, ranchers and small batch purveyors who live and
work in the magnificent food shed surrounding us.
Once upon a time food was local, and for many areas in our country, it can be again. For those of us
lucky enough to live in Northern California, Barndiva is a celebration of all things artisanal and
sustainably farmed. Our seasonally inspired, flavor-profiled menu is sourced almost entirely from
local purveyors and food artisans. Our eclectic wines by the glass program is pulled from Barndiva's
dining room cellar, which holds 250 fine wines, many of them local treasures. We serve only the
finest spirits and organic, house made syrups in our seasonally inspired cocktails.
Beautifull
Laurel Heights
Tel: 415-728-9080
Fax: 415-728-9082
info@beautifull.com
hormones.
Betelnut
2030 Union Street, San Francisco, CA 94123
Tel: 415-929-8855
Fax: 415-929-8894
robert@betelnutrestaurant.com
http://www.betelnutrestaurant.com
For hundreds of years in the bustling cities and fragrant harbors of Asia a favorite and familiar place
to savor distinctive local dishes has been the side street beer house, or pejiu wu. Here, large mugs
of beer complement emphatically fresh and tantalizing "street food" made with fresh local
ingredients and regional spices that tend to be on the hotter side. All of the pork on the menu is
naturally raised. Open from 11:30AM-11PM Sunday through Thursday, and until midnight on Friday
and Saturday.
Page 573
Bette's Oceanview Diner

1807 4th St., Berkeley, CA 94710
Tel: 510-644-3932
bettesdiner@worldpantry.com
http://www.bettesdiner.com
It's an eclectic crowd, but then this is Berkeley. The birthplace of free speech. The epicenter of
eclecticism. With their love of good food, strong coffee and lively conversation, our customers give
new meaning to the phrase "counter culture."
Settle into a plush red Naugahyde booth, or find a place at the counter, and you're likely to be
waited on by a cartoonist, a performance artist, a Doctor of Theology or a rock musician. Drop a
quarter into the jukebox and you can choose from country, to rock, to classical, to opera. Anything
gs. This is no ordinary diner.
The food has never been ordinary either. We look at it this way: a BLT is a simple, wonderful thing.
But imagine a BLT made with thick-cut pepper bacon, local lettuce, juicy slabs of fresh tomato and
homemade mayo on toasted rye bread from the bakery down the block. It's still simple, but it's really
wonderful.
Now imagine an entire diner menu. From farm-style breakfasts to soups, salads, sandwiches,
blue-plate specials, pastries and pies, all our dishes are made from scratch with fresh, local
ingredients.
And then there are the pancakes and the scones. People have been known to make special trips for
them. And we're always getting requests for recipes. So eventually, we decided to share the wealth,
and we began testing and hand-packaging our first scone and pancake mixes and selling them out
of our takeout shop next door to the Diner.
Frankly, we were a little overwhelmed by the response, and we soon found ourselves with a second
business on our hands: Bette's Diner Products. Today, our mixes are selling like hotcakes in
specialty food shops and grocery stores throughout the western U.S. They're still made using the
same locally milled flours and premium, all-natural ingredients we use at the Diner.
And now that you've found us online, you can buy them from anywhere in the world and enjoy them
at your place any time. We hope they'll have your friends and family lining up for more.
Enjoy!
Bette and Manfred Krning

Hours of operation are Monday through Thursday from 6:30 a.m. to 2:30 p.m. and Friday through
Sunday from 6:30 a.m. to 4 p.m.
Beverly Hills Juice Club

8382 Beverly Blvd, Los Angeles , CA 90048
Tel: 323-655-8300
info@beverlyhillsjuice.com
Page 574
http://www.beverlyhillsjuice.com/
Owner David Otto wakes up before 3am every morning to visit produce markets and hand-pick fruit
for day's of juices - about 40 different varieties. The drinks are unbelievably fresh, and if the fruit isn't
in season, then the drink is not made.
Beverly Hills Juice supports local, organic agriculture. We adapt our menu to the seasons and
source most of our ingredients from local farms. We purchase the majority of our produce at
farmer's markets, where the average farmer travels 150 miles to bring her crop to market. Coconuts,
bananas, ginger and cinnamon are not typically grown in California, and are sourced from organic
suppliers.
Big Sur Bakery

Highway one , Just after town of Ventana, Big Sur, CA 93920
Tel: 831-667-0520
Big Sur Bakery and Restaurant is a full-service bakery and restaurant located in an old ranch style
house in the heart of Big Sur. We bake our bread each morning, Using a wood-fired oven. Simple,
rustic, wood fired American cooking that lets the finest ingredients shine is our goal.
The Bakery opens daily at 8 a.m.
Dinner - Tuesday through Saturday from 5:30. Closed for dinner on Sunday and Monday.
Brunch - Saturday and Sunday from 10:30 to 2:45.
Birk's
3955 Freedom Circle, Santa Clara, CA 95054
Tel: 408-980-6400
Fax: 408-980-6411
Contact: Steve Mesa
Info@BirksRestaurant.com
http://www.birksrestaurant.com/
Conceptualized in the late 80's, Birk's has evolved into a South Bay dining institution. Pat Kuleto
designed the interior of the Classic American Grill to be stylish yet timeless. Crisp lines, deep colors
and rich textures capture the feel of a big city eatery. The brass, glass, marble and exposed oak
beams combine to create an atmosphere that is upscale and exciting. Silicon Valley 's movers and
shakers know that Birk's well-executed menu features top-notch ingredients served in a lively
atmosphere that resonates the vibrancy of Valley life.
Bistro Burger
Bush Street
333 Bush Street, San Francisco, CA 94104
Tel: 415-434-3754
Fax: 415-955-8922
http://www.bistroburger.net
Page 575
Offering a trendy and upscale dining environment, Bistro Burger presents a classic American cuisine
menu combining distinctive taste offerings. Primary menu selections include naturally raised,
hormone and antibiotic free hamburgers, veggie and turkey burgers, grilled chicken sandwiches and
fresh garden salads. We use only the highest quality ingredients available in preparing the menu
fresh daily. Open for breakfast and lunch.
Bistro Burger
Mission Street
201 Mission Street, San Francisco, CA 94105
Tel: 415-348-8788
Fax: 415-348-0645
Bistro Burger
Sansome Street
343 Sansome Street, San Francisco, CA 94104
Tel: 415-989-7566
Fax: 415-989-7567
Bistro Burger
Drumm Street
21 Drumm Street, San Francisco, CA 94111
Tel: 415-772-9974
Fax: 415-772-9826
Bistro Des Copains

3782 Bohemian Highway, Occidental, CA 95465
Tel: 707-874-2436
Fax: 707-874-2703
Page 576
info@bistrodescopains.com
http://bistrodescopains.com/site/home
Bistro Don Giovanni

4110 Howard Lane (formerly highway 29), Napa, CA 94558
Tel: 707-224-3300
Fax: 707-224-3395
http://www.bistrodongiovanni.com/index.html
We believe that the best tasting meals are prepared simply, and with the freshest ingredients. We
source our herbs, vegetables and produce from local farmers and support ranches that raise
humanely-treated, free-roaming livestock and poultry. All of our menu items are inspired by the
bounty of the region and prepared with utmost attention to detail.
Donna's way of selecting and combining seasonal products to highlight pure, robust flavors in an
ever changing variety has drawn a steady stream of loyal diners to Bistro Don Giovanni.
Complementing the cuisine are carefully selected fruits of the vine, with one of wine country's most
extensive and celebrated wine lists.
We invite you to savor the essence of the Napa Valley with the best of Italian inspiration.
Bistro Elan
2363A Birch St, Palo Alto, CA 94306
Tel: 650-327-0284
http://www.bistroelan.com
Bistro Elan is a French-Californian bistro in the California Avenue shopping district of Palo Alto. The
focus is on local, organic, and sustainable ingredients from the local farmers' market and from the
restaurant's gardens.
Bittersweet Bistro
787 Rio Del Mar Blvd., Aptos, CA 95003
Tel: 831-662-9799
Contact: Elizabeth and Thomas Vinolus
evinolus@bittersweetbistro.com
http://www.bittersweetbistro.com
Join Chef Proprietor Thomas Vinolus as he serves his award winning American Bistro style cuisine
with Mediterranean influences in a warm inviting atmosphere. Attire can range from shorts to tuxes.
Emphasizing fresh, high quality ingredients, using local and organic produce, cooked to perfection
from scratch, finished with reduction sauces, and beautifully presented. An Italian wood fired oven
makes outstanding pizzettas and other delectable appetizers and entrees. Legendary desserts,
artistically prepared, and memorable in taste.
Bittersweet Cafe
5427 College Ave., Oakland, CA 94618
Page 577
Tel: 510-654-7159
Fax: 510-654-7059
info@bittersweetcafe.com
http://www.bittersweetcafe.com
Bittersweet offers a selection of organic and/or fair trade chocolates from Green & Black, Divine,
Grenada Chocolate Company, Chocolove, and more.
Black Cat Bistro

1602 Main Street, Cambria, CA 93428
Tel: 805-927-1600
meow@blackcatbistro.com
http://www.blackcatbistro.com
Open since July 4th, 2002, The Black Cat features American cuisine with a global influence,
resulting in a comforting, delectable and unique experience.Chef/Owner Deborah Scarborough
shows her enthusiasm, creativity and talent in each and every dish. The menu changes to some
extent daily as The Black Cat consistently strives to present fare that is reflective of seasonal, local
produce and organically raised or sustainable product.The food is especially cognizant of wine
parings to electrify the palate. The Black Cat has received the Wine Spectator Award of Excellence
for six years in a row.
The Black Cat is small with 45 seats and this is part of what makes it such an intimate dining
experience. The service is attentive, unpretentious and refined. The dining rooms are decorated in
soothing colors and fabrics. Down pillowed benches frame the edges of two of the three rooms.
Candle light adorns the tables covered with white linen. Food is served on white china and wine in
crystal Riedel stemware.
BLD
7450 Beverly Blvd., Los Angeles, CA 90036
Tel: 323-930-9744
diana@bldrestaurant.com
http://BLDrestaurant.com
BLD is a casual and comfortable space with lots of natural light and a welcoming color scheme of
charcoal, wheat, blond-wood, and fire-engine red. They provide a seasonal menu with produce
bought from the farmers market. The open-space ambiance is an upscale and contemporary cafe
atmosphere with unique touches to the decor. Chef Neil Fraser's American comfort food menu
features crepes, sweet pastries, and egg dishes for breakfast.
Lunch and dinner favorites include the Berkshire pork burger, braised short rib sandwich, and BLD's
signature "Self Constructive Dinner" that lets you design the perfect plate. The comprehensive wine
list features domestic and international bottles from California to Argentina.
Bloom Cafe
5544 Pico Blvd, Los Angeles, CA 90019
Tel: 323-934-6900
Fax: 323-934-7856
info@bloomcafe.com
http://bloomcafe.com/
Page 578
Bloom Cafe explores a new horizon of local grown organic whole foods, in line with the ethical and
spiritual objectives of its powerfully creative community. Our delicious and satisfying cuisine exists to
support the body, the spirit, and the local economy - for the greater good of the awakening world.
Cafe serving breakfast, lunch and dinner. Breakfast items served until 4:30 pm. Organic coffee and
fresh specialty juices available. European style thin crust pizzas served starting at 5pm. Free
delivery for orders of $20 or more within 1 mile. Modern decor and mostly organic ingredients.
Blue Cow
350 South Grand Avenue, Lower Plaza Level of Two California Plaza, Los Angeles, CA 90071
Tel: 213-621-2249
sean@bluecowkitchen.com
http://www.bluecowkitchen.com/index.html
Blue Cow is an upscale, full-service New-American restaurant serving innovative sandwiches,

seasonal cocktails, craft beers, small plates and entrees that showcase local farming and artisan
products, inspired by taking the approachable and giving it a modern interpretation.
Check out their full list of farms here:

http://www.bluecowkitchen.com/farm_page.html
Blue Hen
1743 Colorado Blvd. , Eagle Rock, CA 90041
Tel: 323-982-9900
http://www.eatatbluehen.com/
Blue Hen is a Vietnamese restaurant that supports local farms and organic farming principles. We
buy from local farmers and organic suppliers whenever possible.
Blue Plate
Tel: 415-282-6777
http://www.blueplatesf.com/
The Blue Plate opened in 1999 as a casual neighborhood spot where friends and neighbors could
enjoy the best ingredients our seasons have to offer. The garden and dining rooms are constructed
from found objects, local materials and elbow grease. The comfortable interior frames the work of
San Francisco artists and provides a casual venue for enjoying good food and good wine. Most
importantly the kitchen stays committed to using the highest quality local produce and meats in their
classic American and rustic Mediterranean dishes. Through a working friendship with Bay Area
farmers, the Blue Plate in San Francisco is expanding the notion of blue plate special to include
dining that is casual, affordable and responsible.
Blvd Coffee
15466 Los Gatos Blvd, Los Gatos Village Square, Los Gatos, CA 95032
Tel: 408-356-4665
Contact: Humberto or Christina Olvera (owners)
http://www.blvdcoffee.com
At our coffee shop our coffee is only Organic Fair Trade. The locals who frequent our coffee shop
Page 579
call it the Village, not because of where we are located, but because we are a community of friends
who support each other like the fabled village it takes to raise a child. Daily specials now serving
breakfast burritos. We have sandwiches such as turkey and vegi-melt. We have espresso,
cappuccino, mocha and an express coffee bar.
Bo's Barbeque and Catering

3422 Mt Diablo Blvd., Lafayette, CA 94549
Tel: 925-283-7133
Contact: Bo McSwine
http://www.bosbarbecue-catering.com/Welcome.html
Since 1999, those in the know know Bo knows barbecue. This owner-operated Southern-style BBQ
restaurant values organic and sustainable ingredients. Starting with only the finest meats from
Niman Ranch and Fulton Valley Farms, and armed with Mama's secret recipes, Bo slowly smokes
the ribs, links, brisket and chicken to perfection over a mixture of fresh-cut oak and applewood. Add
in a choice of tasty sides and desserts, a beer and wine selection guaranteed to please, and live
music two nights a week. It's easy to see why Bo's Barbecue and Catering is a Bay Area institution.
Bobby G's Pizzeria

2072 University Ave., Berkeley, CA 94704
Tel: 510-665-8866
Fax: 510-665-8855
Contact: Robert Gaustad
robert@bobbygspizzeria.com
http://www.bobbygspizzeria.com
Bobby G's Pizzeria is a gourmet pizza, pasta and panini restaurant located in the heart of downtown
Berkeley. Our signature pizzas are made with only the freshest possible ingredients, including
organic house-made pizza dough, Bobby G's fresh organic tomato sauce, extra virgin olive oil, fresh
whole milk mozzarella, and aged parmesan. We are committed to providing high quality food, a
comfortable dining atmosphere, and superb customer service. Bobby G's Pizzeria is a certified Bay
Area Green Business.
Bolinas Coast Cafe

46 Wharf Road, Bolinas, CA 94924
Tel: 415-868-2298
Fax: 415-868-0660
http://www.bolinascafe.com/
The Coast Cafe was founded Oct. 18, 1998. Our vision was to create a restaurant in harmony with
our community and our own belief that wonderful food ds not have to come in a formal package and
can be priced for everyone. Our recipe is simple: We start with high quality local fresh ingredients,
add our talented kitchen staff, mix with friendly service in a casual atmosphere and spice with some
"local charm." Located in downtown Bolinas, the cafe serves northern California cuisine using only
the freshest ingredients, including locally grown organic produce, locally harvested fish and shellfish,
local organic dairy, and Niman Ranch meats.
Border Grill Santa Monica

1445 4th Street, Santa Monica, CA 90401
Tel: 310-451-1655
Page 580
Fax: 310-394-2049
Contact: Leah Ross
bqualters@bordergrill.com
http://www.bordergrill.com/bg_sm/bg_smwel.htm
Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from
Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales." Presenting the
bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican
fare in Los Angeles. With a menu of varied and complex authentic dishes based on the home
cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level. Border
Grill uses organic long-grain rice, beans, and coffee. They use seasonal, locally grown ingredients
whenever possible and do not use any products containing artificial trans fat. They serve only
Vegetarian-friendly - can request dairy-free dishes.
Boulette's Larder
1 Ferry Building # 48, San Francisco, CA 94111
Tel: 415-399-1155
Fax: 415-399-1177
info@bouletteslarder.com
http://www.bouletteslarder.com
Boulette's Larder
Tel: 415-399-1155
Fax: 415-399-1177
lori_fitr@yahoo.com
http://www.bouletteslarder.com
Boulette's Larder is a little bit restaurant and a little bit market. The Larder is a restaurant dedicated
to using ingredients which are seasonal and sustainably produced. We use pristine ingredients
delivered to us by bay area farmers as well as what we find at local farmers markets to create
changing daily menus. The shop is a friendly, edible gallery of carefully selected ingredients and
meal components. We think of ourselves as an epicurean studio. We sell many of our ingredients
and hope to inspire creativity in your own kitchen. After hours the lights dim and tables are set for
private dinners of two to twenty. Boulettes is a warm and compelling working kitchen, naturally
providing a backdrop for an intimate private dining room. Open for breakfast and lunch, and for
private dinners.
Boulevard
1 Mission St. , San Francisco, CA 94105
Tel: 415-543-6084
info@boulevardrestaurant.com
http://www.boulevardrestaurant.com/
Chef Nancy Oakes is San Francisco's most beloved chef. Since its opening in 1993, Boulevard has
been hailed as one of the best restaurants in San Francisco. Created in partnership with designer
Page 581
Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is the essence of the Belle
Epoque style. It is a glorious setting for Chef Oakes hearty, flavorful, beautiful cuisine. American
regional flavors, French influenced style, enthralling design, form the entire experience at Boulevard.
Located in the heart of the San Francisco's revived waterfront area, the historic Audiffred Building is
the ideal home for Boulevard.
Bovolo
Tel: 707-431-2962
Fax: 707-887-0416
Rosa.
Boxed Foods Company

245 Kearny Street, San Francisco, CA 94108
Tel: 415-981-9376
Fax: 415-981-9377
http://www.boxedfoodscompany.com
Our aim was to create a comfortable, communal atmosphere with foods using the freshest and most
organic ingredients available from "our own back farms." With unsurpassed agriculture at our
fingertips, we wanted to offer what we saw from local farmers on a more readily available basis to
create a culture that supports sustainable life, food and fun. Boxed Foods Company signifies what is
vital to us... a happy, healthful life.
Bread Gallery
1624 N. El Camino Real, San Clemente, CA 92673
Tel: 949-366-5849
Contact: Dawn
http://www.breadgallery.org
Page 582
Bakery and sandwich shop with the most delicious bread and baked goods, plus sandwiches made
with all organic ingredients that are out of this world.
Breads of India & Gourmet Curries

Oakland
948 Clay Street, (corner of 10th St.), Oakland, CA 94607
Tel: 510-834-7684
http://www.breadsofindia.com/index.shtml
Breads of India & Gourmet Curries is a legendary, small restaurant that pioneered the idea of slow
cooking with fresh, mostly organic, free-range ingredients. Everyday you find regional Indian dishes
presented through an ever changing menu. Breads are baked daily with top quality organic flour,
and extra virgin olive oil is used as a cooking medium.
The Oakland location is open Monday through Saturday. Lunch is served from 11:30 a.m. to 2:30
p.m. Dinner is served from 5:30 to 9:30 p.m.
Breads of India & Gourmet Curries

Walnut Creek
1358 N. Main Street, (between Duncan and Cypres), Walnut Creek, CA 94596
Tel: 925-256-7684
http://www.breadsofindia.com/index.shtml
presented through an ever changing menu. Breads are baked daily with top quality organic flour,
and extra virgin olive oil is used as a cooking medium.
The Walnut Creek location is open Tuesday through Sunday. Lunch is served from 11:30 a.m. to
2:30 p.m. Dinner is served from 5:30 to 9:30 p.m.
Breads of India and Gourmet Curries

Berkeley
2448 Sacramento Street, Berkeley, CA 94702
Tel: 510-848-7684
Fax: 510-540-4155
Contact: Chef/Owner Rohit Singh
Zaikedaar@yahoo.com
presented through daily changing menu. Breads are baked daily with top quality organic flour, and
extra virgin olive oil is used as cooking medium.
Breakfast at the Casa Laguna Inn & Spa

2510 South Coast Hwy, Laguna Beach, CA 92651
Tel: 949-494-2996
Fax: 949-494-5009
innkeeper@casalaguna.com
http://www.casalaguna.com/breakfast.htm
Page 583
Breakfast at the Casa Laguna Inn is a very important part of the experience. The philosophy that
Chef Cale Falk brings to the food he prepares at this Laguna Beach hotel echs that of the Slow
Foods Movement, of which the owners of the Casa Laguna Inn & Spa are members. Chef Cale
imposes the "100 mile" rule for almost all the ingredients he uses.
Brickhouse Cafe
426 Brannan St, San Francisco, CA 94107
Tel: 415-369-0222
info@brickhousesf.com
http://www.brickhousesf.com
We began over 10 years ago as a small coffee bar in the SOMA district. As the lines grew longer
and the neighborhood flourished, it became apparent that coffee alone was not enough. There was
a demand for a comfortable space that provided quality yet reasonably priced food... so we evolved.
Since then we've grown into an eclectic café with tasty and affordable comfort food. Brickhouse
Cafe is run by founder, Fred Reeves, along with co-owner, Kim Kobasic. Our executive chef, Carlos
Maldonado, keeps busy personalizing our consistently fresh and wholesome menu of American
comfort food. The rustic, cozy and unpretentious atmosphere offers a reprieve from an often
stylized, aloof and fusion-obsessed environment. Our beef is all natural and provided by Fred's
family farm in eastern Washington. Our wild Sockeye Salmon is caught directly by Fred, who makes
an annual pilgrimage to Bristol Bay, Alaska. Our salmon is offered both freshly grilled and
house-smoked, in a variety of ways. We are now serving imported Bavarian Beer from breweries
dating over 1000 years old, tasted and selected by the owners.
Bubba's Diner
Tel: 415-459-6862
Contact: John Sarran
Johnny@bubbas-diner.net
http://www.bubbas-diner.net
Bubbas Fine Diner has been serving the community for 28 years and counting.
We are open for Breakfast, Lunch, and Dinner.
BFD is a perfect place to come by yourself or bring in the whole family. Our friendly staff is
dedicated to great service and is just as passionate about the food we serve.
We strive for all local and organic as readily available.
Come on in and enjoy our new selection of wine & beer.
Hours: From: To:

Open 7 Days 8am 9pm
Closed Daily 3:30pm 4:30pm
Looking forward to seeing you soon!
Page 584
Bullshead Restaurant
840 Ulloa St. SF (Sunset), 4230 18th St. SF (Castro), San Fransisco, CA 94127
Tel: 415-665-4350
Fax: 415-661-5221
http://www.bullsheadrestaurant.com
Organic meats (including buffalo) and poultry.
Burger Joint
Valencia Street
807 Valencia Street, San Francisco, CA 94110
Tel: 415-824-3494
http://www.burgerjointsf.com
Retro dining with menu selections of Niman-Schell burgers and fries.
Burger Lounge
Coronado
922 Orange Avenue, Coronado, CA 92118
Tel: 619-435-6835
http://burgerlounge.com
We do a common thing, uncommonly well.
We elevate the hamburger to an art form.
Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also
utilize healthy ingredients produced in a sustainable environment. We provide a simple premium
quality menu that appeals to health conscious diners, vegetarians, salad lovers and diners simply
"hankering for a great hamburger".
Our beef comes from one farm, grown by a small company where the animals are well treated and
never spend time in a corporate "feed-lot". Their diet consists of tall green grass from beautiful
Kansas prairie land. This is what nature intended cows to eat and nothing more. No hormones, no
antibiotics, no grain, no corn, just beautiful green grass. These conditions produce a beef that is
delicious and far better for you than conventionally grown beef.
The future at Burger Lounge is bright and forward thinking. As a fast growing restaurant start-up, we
represent a new take on an industry that has long suffered from poor quality over processed food
products and inadequate guest service.
Our business model represents the bridge between bloated corporate "fast food" culture and the
"less is more, quality is everything" approach. Success is to do a common thing, uncommonly well. It
is the people in our organization that make this possible.
At Burger Lounge, our "guest first" philosophy, premium quality products and our environmentally
responsible approach, all represent the future of the fast-casual market sector. As we grow, we
continue to seek partners with like-minded ideas. Feel free to contact us anytime.
Burger Lounge
Page 585
Little Italy
1608 India St., San Diego, CA 92101
Tel: 619-237-7878
We do a common thing, uncommonly well: We elevate the hamburger to an art form. Burger Lounge
grew out of the idea that a hamburger should not only taste great, it should also utilize healthy
ingredients produced in a sustainable environment. We provide a simple premium quality menu that
appeals to health conscious diners, vegetarians, salad lovers and diners simply "hankering for a
great hamburger." Our beef comes from one farm, grown by a small company where the animals
are well treated and never spend time in a corporate "feed-lot." Their diet consists of tall green grass
from beautiful Kansas prairie land. This is what nature intended cows to eat and nothing more. No
hormones, no antibiotics, no grain, no corn, just beautiful green grass. These conditions produce a
beef that is delicious and far better for you than conventionally grown beef. The future at Burger
Lounge is bright and forward thinking. As a fast growing restaurant start-up, we represent a new
take on an industry that has long suffered from poor quality over processed food products and
inadequate guest service.
Burger Lounge
Hillcrest
406 University Avenue, San Diego, CA 92103
Tel: 619-487-1183
Burger Lounge
Kensington
4116 Adams Avenue, San Diego, CA 92116
Tel: 619-584-2929
Page 586
Burger Lounge
La Jolla
1101 Wall Street, La Jolla, CA 92037
Tel: 858-456-0196
We do a common thing, uncommonly well.
We elevate the hamburger to an art form.
Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also
utilize healthy ingredients produced in a sustainable environment. We provide a simple premium
quality menu that appeals to health conscious diners, vegetarians, salad lovers and diners simply
"hankering for a great hamburger".
Our beef comes from one farm, grown by a small company where the animals are well treated and
never spend time in a corporate "feed-lot". Their diet consists of tall green grass from beautiful
Kansas prairie land. This is what nature intended cows to eat and nothing more. No hormones, no
antibiotics, no grain, no corn, just beautiful green grass. These conditions produce a beef that is
delicious and far better for you than conventionally grown beef.
The future at Burger Lounge is bright and forward thinking. As a fast growing restaurant start-up, we
represent a new take on an industry that has long suffered from poor quality over processed food
products and inadequate guest service.
Our business model represents the bridge between bloated corporate "fast food" culture and the
"less is more, quality is everything" approach. Success is to do a common thing, uncommonly well. It
is the people in our organization that make this possible.
At Burger Lounge, our "guest first" philosophy, premium quality products and our environmentally
responsible approach, all represent the future of the fast-casual market sector. As we grow, we
continue to seek partners with like-minded ideas. Feel free to contact us anytime.
BurgerFi Laguna Beach

695 S Coast Hwy, Laguna Beach, CA 92651
Tel: 949-494-5100
Contact: David Mainiero
david@burgerfilaguna.com
http://www.burgerfi.com
Join in on the BurgerFication of the Nation! BurgerFi's urban roadside burger stand on Coast
Highway in beautiful Laguna beach combines the energy and spirit of the 50s and 60s burger stand
with a modern and eco-conscious decor. Our burgers are all-natural, humanely raised angus beef
with no hormones, antibiotics, or pesticides. Complete your meal with one of our delicious VegeFi
Page 587
burgers, fresh cut fries, grass-fed beef dogs with no nitrates, craft beers and wine, and natural cane
sugar sodas in our hip, beachside setting.
Burgermeister
North Beach
759 Columbus Ave., San Francisco, CA 94133
Tel: 415-296-9907
paul@burgermeistersf.com
http://www.burgermeistersf.com
While most burger joints offer a variety of burgers and menu selections, Paul Mogannam and his
family at Burgermeister are proud to serve beef which is not tainted by chemicals and filler. This San
Francisco family owned/operated business uses only the finest quality beef: pasture-raised,
hormone and antibiotic free.
Burgermeister
Castro
138 Church St, San Francisco, CA 94114
Tel: 415-437-2874
http://www.burgermeistersf.com/
family at Burgermeister are proud to serve beef which is not tainted by chemicals and filler. This San
Francisco family owned/operated business uses only the finest quality beef: pasture-raised,
Burgermeister
Cole Valley
86 Carl St., San Francisco, CA 94117
Tel: 415-566-1274
http://www.burgermeistersf.com/
family at Burgermeister are proud to serve beef which is not tainted by chemicals and filler. This
San Francisco family owned/operated business uses only the finest quality beef: pasture-raised,
Cactus Taqueria
Oakland
Tel: 510-658-6180
Fax: 510-658-6181
Contact: Francisco Lizarraga
francisco@mhfoods.com
http://www.cactustaqueria.com
Page 588
A small local chain that serves cheap, fresh, and generous portions of Mexican food, Cactus
Taqueria is dedicated to supporting sustainability while preserving traditional flavors. All of the meat
served at Cactus Taqueria is all-natural, meaning no hormones or antibiotics. All of the other
ingredients are made from scratch each day, with no artificial colors, fillers or flavors.
Cactus Taqueria
Berkeley
1881 Solano Avenue, Berkeley, CA 94707
Tel: 510-528-1881
Contact: Francisco
francisco@mhfoods.com
http://www.cactustaqueria.com/
A small local chain that serves cheap, fresh, and generous portions of Mexican food, Cactus
Taqueria is dedicated to supporting sustainability while preserving traditional flavors. All of the meat
served at Cactus Taqueria is all-natural, meaning no hormones or antibiotics. All of the other
ingredients are made from scratch each day, with no artificial colors, fillers or flavors.
Cafe 1
753 N. Main St, Fort Bragg, CA 95437
Tel: 707-964-3309
Delicious organic breakfasts and lunches. Reasonable prices and good service.
Cafe Beaujolais
961 Ukiah St., Mendocino, CA 95460
Tel: 707-937-5614
Fax: 707-937-3656
Contact: David LaMonica
info@cafebeaujolais.com
http://www.cafebeaujolais.com/
Enjoy our distinctive cuisine in a cozy and relaxing atmosphere. Savor dishes featuring locally grown
organic produce, meat from humanely raised animals and fresh locally-caught seafood. Located in
an 1893 Victorian farmhouse, the restaurant is surrounded by a large and beautiful garden filled with
antique roses, edible flowers and unusual plants. A hallmark of Cafe Beaujolais' cooking is the use
of organically grown produce. In addition, most of our meat, poultry and eggs come from animals
humanely raised in a free-range environment, without chemical-supplemented feed.
Humanely-raised meats from critically acclaimed Niman Ranch and local line-caught or farmed
seafood are featured. Because the purity and freshness of the ingredients we use in our kitchen are
so important to us and to you, we try to know as many of our suppliers - ranchers, fishermen and
farmers - as we can. We list them on our menus to show appreciation for their contribution to what
we create in the kitchen.
Cafe Brio
791 G St., Arcata, CA 95518
Tel: 707-822-5922
cafe@briobaking.com
http://briobaking.com
Page 589
Cafe Brio is a downtown cafe & bakery serving classical european style pastries and casual bistro
fare. It makes all its baked goods on the premises; it focuses on creative interpretations of classic
pastries & cakes, always preparing everything from basic ingredients and fresh fruits. All of the
ingredients are chosen with the greatest care to be the finest available. The produce is
predominantly local, depending on seasonal availability, and always organic. They feature Cypress
Grove Chevre from a local world-famous cheese maker, and Niman Ranch Hams: uncured, apple
wood smoked, from a network of over 600 farms that practice small scale sustainable and humane
animal husbandry. Pastries are made with 100% pure organic European-style butter from Straus
Family Creamery in Point Reyes. All other dairy products are from Humboldt Creamery; all the milk
in our coffee drinks is organic. All of our coffee is organic. All of the chicken is Rocky Range from
Petaluma. Our beef and lamb are exclusively Humboldt County grass raised.
Cafe Carolina
17934 Ventura Blvd., Encino, CA 91316
Tel: 818-881-8600
Fax: 818-881-8600
Contact: Giuseppe Dossi
info@organiccafecarolina.com
http://www.organiccafecarolina.com/
Cafe Carolina is proud to serve, to the extent possible, organic products in an earth-friendly facility.
Chef Giuseppe Dossi, from Lago di Garda in northern Italy, invites you to experience Italian food as
it was meant to be, fresh, delicious, and made with passion. We firmly believe organic ingredients
are the healthier choice, for both our bodies and the soil. You can count on (at least) our chicken,
flour, spinach, mixed greens, arugula, potats, carrots, onions, beets, leeks, milk, coffee, to always be
organic. We offer fresh, natural fare with vegetarian and vegan selections.
Cafe Collage
13501 Rices Crossing Road, Oregon House, CA 95962
Tel: 530-692-2555
Contact: Salim Ben Mami
ccollage@succeed.net
http://www.cafecollage.net
A small independently owned and operated Mediterranean restaurant serving the Sierra Foothills
since 1999, between Sacramento and Lake Tah off Highway 20. Our sustainably grown ingredients
are increasing as we meet and connect with more and more local farmers including locally produced
olive oil, cheese, and wine. Our specialties are slow cooked lamb, beef, and chicken dishes. We
email all customers of upcoming specials including fresh halibut and salmon from Alaska when in
season. We have a pizza oven and make our own pizza dough and foccacia bread served at every
table. Check out our website for photos of the dining room and dining patio. Call for directions and
reservations if you are passing through.
Cafe Colucci
6427 Telegraph Ave. , Oakland, CA 94609
Tel: 510-601-7999
http://www.cafecolucci.com/
The essence of Ethiopian cooking lies in the spices that vary from the fiery potent to the most
delicate. Exotic spices and fresh herbs are cleverly combined and create the flavors that make food
Page 590
a delight in Ethiopia. Even more remarkable is the whole procession of vegetarian specialties, both
familiar and unique.
We, at Café Colucci use the best imported organic, sun dried and traditionally seasoned herbs and
spices. Our scintillating entrees are cooked to order to ensure freshness. We use the best cut of
meat, fresh legumes and vegetables. We serve the most refined of all breads, Teff Injera made of
finely ground imported Teff flour indigenous to only Ethiopia.
Cafe Cruz
2621 41st Ave., Soquel, CA 95073
Tel: 831-476-3801
Fax: 831-476-7887
http://www.cafecruz.com
Always fresh and delicious, Cafe Cruz has been serving local and often organic food since we
opened in 1995. Since then, we've become a successful and popular Santa Cruz destination,
blending traditional regional American and world foods with new and innovative techniques. We offer
a festive, casual atmosphere. Features include an open kitchen, a Rotosol rotisserie, full bar, heated
outdoor dining, two fireplaces, and much more. We use the freshest local produce (organic when
possible), freshly caught fish from sustainable sources, fresh natural California poultry and pork, and
naturally raised California beef, complemented by our other top line ingredients.
Cafe Exploratorium
The Exploratorium
3601 Lyon Street, San Francisco, CA 94123
Tel: 415-921-8603
Contact: Javier Canales
visit@exploratorium.edu
http://www.exploratorium.edu/visit/meals.html
Menu offerings include organic produce and local, free-range meat.
Cafe Fanny
1603 San Pablo Avenue, Berkeley, CA 94702
Tel: 510-524-5447
http://www.cafefanny.com/
Cafe Fanny is a small eatery owned by Chef Alice Waters, a national advocate for farmers markets
and for bringing organic, local food to the general public. This Parisian style cafe offers all-natural
meat, dairy, and egg products for its breakfast and lunch dishes. It is important to Cafe Fanny to
support local family businesses and serve guests the best products available. Most of the meat and
produce comes from local ranches and farms practicing ecologically sound and sustainable
agriculture.
Café Fanny
Tel: 510-524-5447
http://www.cafefanny.com/
Cafe Fanny is a place where people in a hurry can mix with those who wish to linger, eat simply
Page 591
prepared yet supurb food. Cafe Au Lait and toast in the morning, fresh salads, sandwiches, and
wine in the afternoon. It is a casual stand-up food bar where one can enjoy and peaceful moment to
nourish the body as well as the spirit.
It is important to Café Fanny to support local family businesses and serve guests the best products
available. Most of the meat and produce served comes from local ranches and farms practicing
ecologically sound and sustainable agriculture.
Cafe Gibraltar
425 Ave Alhambra, Half Moon Bay, CA 94019
Tel: 650-560-9039
http://www.cafegibraltar.com
Offers Animal Welfare Approved beef from Markegard Family Grass-Fed

(www.markegardfamily.com)
Cafe Gibraltar
425 Avenue Alhambra, El Granada, CA 94019
Tel: 650-560-9039
Contact: Jose Luis Ugalde
http://www.cafegibraltar.com
Serving authentic Mediterranean cuisine since 1998, Cafe Gibraltar offers an award-winning menu
served in a unique setting with a spectacular ocean view. Cafe Gibraltar is proud to use only organic
free-range meat and fowl, organic produce and flour, and only the freshest seafood.
Hours of Operation:
SUN: 5:00 - 9:00
MON: closed
TUE: 5:00 - 9:00
WED: 5:00 - 9:00
THU: 5:00 - 9:00
FRI: 5:00 - 9:45
SAT: 5:00 - 9:45
Cafe Gratitude
Los Angeles
Tel: 323-580-6383
Fax: 323-580-6388
ryland@cafegratitudeLA.com
http://www.cafegratitudela.com
Page 592
Cafe Gratitude is a collection of 100% organic vegan restaurants specializing in gourmet raw and
cooked cuisines. We practice business through a view of love we call Sacred Commerce. Check out
our menu, come to our workshops, and step inside of a view that works well for us. Our cafes create
gourmet dishes with organic produce from our very own farm in Vacaville, CA (Be Love Farm). We
honor the earth as we honor ourselves and have created a menu that promotes consciousness and
sustainability for both our well being and health as well as the planet and all of its inhabitants.
We also do catering for weddings, business events, anniversaries, birthdays, graduations or any
casual or formal occasion.
Cafe La Haye
140 E Napa St, Sonoma, CA 95476
Tel: 707-935-5994
Contact: Saul Gropman
saul@cafelahaye.com
http://www.cafelahaye.com
Located just off the square in the town of Sonoma, "Cafe La Haye is one of those rare restaurants in
which you know the moment you walk in the door, you're going to have a good time. Simple food
prepared to perfection. Excellent service."
Cafe LimeLight
1016 Cedar Street, Santa Cruz, CA 95060
Tel: 831-425-7873
Contact: Billy Thompson
billy@cafelimelight.com
http://cafelimelight.com
Welcome to Café Limelight. This is our home away from home. Farouk and Billy arrived here in
2004 with
the idea of creating a warm friendly place where you could eat good homemade food, drink some
good local
wine, and truly take a moment to enjoy your family and friends. So sit back and relax. We have
created an
exceptional menu for you. Your table is set and we'll do the dishes. Our commitment is to provide
you a
dining experience with the highest quality, value, and service possible. We do this because it is
something
that we love. Thank you for coming to our home.
Café Lotus
912 Sir Francis Drake Boulevard, Fairfax, CA 94930
Tel: 415-457-7836
Fax: 415-457-7946
surinder@lotusrestaurant.com
http://www.cafelotusfairfax.com/
Here, you'll find authentic, home-style Northern Indian cuisine prepared with organic ingredients and
Page 593
spices.
Cafe Lotus uses only the finest natural meats, produce and dairy. All cooking is done with pure
canola and olive oils. There are no dye, chemical or MSG. Twice a week, Paul visits the wholesale
market himself, insuring that only the best of the best is served. You should expect no less.
Cafe Mariposa and Bakeshop

5427 Telegraph Ave., D3, Oakland, CA 94609
Tel: 510-595-0955
info@mariposabakinig.com
http://www.mariposabaking.com/cafe/cafe_main.html
Located in the Temescal neighborhood of Oakland, our gluten-free bakeshop offers an assortment
of incredibly delicious delights as well as pizza and bread. If you are in the neighborhood, please
drop in for a sampling of our offerings!
We know that we have made quality choices when we look around us as we bake and see
glistening bottles of fine, fragrant orange oil; giant blocks of rich, elegant chocolate; sweet, locally
grown walnuts and fine Italian roasted espresso. We use organic where we can: sparkling crystals of
organic unrefined cane sugar and tender organic brown rice flour that blend beautifully with our
fresh, hand-cracked eggs and grade AA creamery butter.
Cafe Muse
2625 Durant Avenue, Berkeley, CA 94720
Tel: 510-548-4366
http://www.rawcafemuse.com/
We are committed to providing alternative food choices to the UC Berkeley community. We believe
in using organic, sustainably and locally grown ingredients whenever possible. A wonderful way of
enjoying these ingredients is as directly and un-processed as possible. Another way of enjoying
these things is in the more traditional cooked ways that are familiar to us. So why should you have
to choose? Finally, hardcore raw foodists can sit with good old-fashioned sandwich lovers. Everyone
can peacefully cxist at Cafe Muse!
Cafe Rivva
11677 San Vicente Blvd Ste 300, Los Angeles, CA 90049
Tel: 310-826-6866
Contact: Chris Connolly
info@rivva.com
http://www.rivva.com/index.html
At Rivva we provide healthy organic vegetarian and vegan alternatives to fast food, without
compromising on taste. We put a great deal of time and effort in sourcing the finest organic
ingredients from local farmers and trusted distributors. Locally grown produce means a smaller
carbon footprint, less handling and therefore less bruising, with some of the freshest ingredients
being harvested just the day before.
Cafe Rouge
1782 4th St., Berkeley, CA 94710
Tel: 510-525-1440
Page 594
Fax: 510-525-2776
Contact: Marsha McBride
http://www.caferouge.net/
Café Rouge offers rustic Mediterranean fare as well as American dishes. The restaurant's emphasis
is on fresh meats and house-made charcuterie. All steaks for sale in the meat market and on the
daily menu have been dry-aged on the premises. Café Rouge features a full bar, meat market and
oyster bar. Heated outdoor seating on the plaza is available.
Café Rouge is known for its organic beef, pork, lamb and poultry. All meats are raised hormone free
and purchased from the growers. All of these items appear on the menu and can be purchased in
the meat market. All produce is also organically grown and is featured prominently on the menu.
Our menu changes every two weeks.
Café Rouge
Tel: 510-525-1440
http://www.caferouge.net/
Cafe Rouge offers rustic Mediterranean fare as well as American dishes. The restaurant's emphasis
is on fresh meats and house-made charcuterie. All steaks for sale in the meat market and on the
daily menu have been dry-aged on the premises. Cafe Rouge features a full bar, meat market, and
oyster bar, and is known for its organic beef, pork, lamb, and poultry. All meats are raised hormone
free and purchased from the growers. All of these items appear on the menu and can be purchased
in the meat market. All produce is also organically grown and is featured prominently on the menu.
Our menu changes every two weeks.
Café Rumi
47799 Heyer Ave, Castro Valley, CA 94546
Tel: 510-690-1500
info@cafe-rumi.com
http://www.cafe-rumi.com/
All organic and fair trade coffee.
Cafe Zazzle
121 Kentucky Street, Petaluma, CA 94952
Tel: 707-762-1700
info@zazzlecafe.com
http://www.zazzlecafe.com/
Cafe Zazzle uses fresh, local food from local farms in all of their Japanese-, Mexican-, Thai- and
Italian-style fusion dishes.
Open for lunch and dinner, Tuesday-Sunday.
Cafecito Organico
710 N. Heliotrope Dr.,, Los Angeles, CA 90029
Tel: 213-537-8367
http://cafecitoorganico.com/
Page 595
Organic cafe and coffee roaster.
Caffe 817
814 29th Street, Richmond, CA 94804
Tel: 510-271-7965
cafe817@aol.com
http://www.cafe817.com
About Caffe 817
Here we are. At a place that was created to remind us of the Old World in the middle of a city that
has as much diversity as any European metropolis. We are a café with a neighborhood feel in the
vibrant downtown business district of Oakland.
Here you will enjoy a cup of legendary coffee and food as comforting as that you'd expect from your
grandmother's kitchen. Caffe 817 is a place where we come to gather, visit, discuss, and laugh.
And eat!
The changing seasons shape our menus and provide inspiration. We also understand that food is
made by people and for people. Therefore, we proudly support local and sustainable farmers,
ranchers, and artisans.
A homemade meal has a story. It's a family history unto itself. It's the act of creating satisfying
homemade food, that drives us to share the experience with you.
Chefs and owners, Scott and Emily Goldenberg look forward to continuing this tradition at Caffe
817.
Caffe Bella Italia

Tel: 858-273-1224
info@caffebellaitalia.com
http://www.caffebellaitalia.com
We are a family owned and operating restaurant serving authentic Northern Italian cuisine since
1999. We are proud to be a certified green restaurant. We serve homemade pasta, fresh wild
seafood, hormone-free meat and pesticide-free vegetables from local farmers. Our wood fired oven
pizza is traditionally prepared like in Italy. We are committed to providing a good friendly service and
consistent quality Italian cuisine with lots of passion. Stefano Ceresoli hails from Milan, but has been
serving Italian cuisine in San Diego for well over a decade, specializing in traditional Northern Italian
cuisine, implementing “slow food.”
Caffe Etc.
6371 Selma Ave, Hollywood, CA 90028
Tel: 323-464-8824
Fax: 323-464-8863
Contact: Viviana or Brian
info@caffeetc.com
http://www.caffeetc.com
Page 596
We serve only certified, organically grown and fair traded coffees and exclusive, organically grown
teas. We have breakfast (all day) and sandwiches. We're happy to be part of the revitalized
Hollywood community. We'd love to see you here. We have free wireless internet access. We
Serve, We cater, We Deliver.
California Organics
135 Argall Way, Nevada City, CA 95959
Tel: 530-265-9392
Contact: Chris Kyser
chris@californiaorganics.org
http://californiaorganics.org
California Organics, formerly known as Earth Song Market & Cafe, incorporates a California-style
casual restaurant to its unique organic store. Nestled in historic Nevada City, California Organics'
cafe offers relaxed patio dining where customers can enjoy the beautiful California sunsets. The
same exceptional meats and produce sold in California Organics' market and all items on the menu
are premium organic products including meats and produce with a 100% third party certification.
Baked items are made from scratch using ingredients from the market, capturing the natural flavors
and rich textures Mother Nature intended. The restaurant also features the Sacramento area's
largest salad bar, as well as attentive table service.
California Vegan
Sunset
7300 W. Sunset Blvd. #A , Los Angeles, CA 90046
Tel: 323-874-9079
Fax: 323-874-8279
california_vegan@hotmail.com
http://californiavegan.com/home
California Vegan restaurant providing you delicious, nutritious, organic, vegetarian food to dine in,
take away, or delivery. We have comfortable seating in a bright, clean, and lovely restaurant. Plenty
of free parking available. Most of our food is organic!
California Vegan
Santa Monica
12113 Santa Monica Blvd. #207 , Los Angeles, CA 90025
Tel: 310-207-4798
Fax: 310-207-4796
california_vegan@hotmail.com
http://californiavegan.com/
California Vegan restaurant providing you delicious, nutritious, organic, vegetarian food to dine in,
take away, or delivery. We have comfortable seating in a bright, clean, and lovely restaurant. Plenty
of free parking available. Most of our food is organic!
Cameron’s Restaurant
1410 Cabrillo Hwy South, Half Moon Bay, CA 94019
Tel: 650-726-5705
cameronsinn@comcast.net
http://www.cameronsinn.com/
Page 597
Camerons serves a creative menu including Pizza, Steak, & Fish.
Plus our award winning Hamburgers (Best on the coast).
Camino
3917 Grand Ave., Oakland, CA 94610
Tel: 510-547-5035
info@caminorestaurant.com
http://www.caminorestaurant.com/
Camino features local, seasonal ingredients wherever possible.
Cancun
Sabor Mexicano
2134 Allston Way, Berkeley, CA 94704
Tel: 510-549-0964
cancun@sabormexicano.com
http://www.sabormexicano.com/
Established in downtown Berkeley in 1994, Cancun has always been committed to its fresh
ingredients and Saldana family recipes. The big open spaces, high ceilings, and ancient Aztecan
murals house organic, homemade, Mexican dishes, made to order, and with a salsa bar to cater to
the most traditional or adventurous palette. Chef and owner, Jorge Saldana, can add farmer to his
list of titles.
Saldana Farms grows many of the organic and fresh ingredients used in each dish prepared.
Cancun is proud to use organic ingredients for both the natural flavor of organic cooking creates and
the health benefits it provides. Cancun serves only dishes made with love and appreciation for flavor
and nourishment and a passion for cooking.
Jorge's philosophy is simple and consistent: The best flavor comes from the freshness and quality of
the sum of ingredients. Freshness comes from the dedication to carefully and thoughtfully selecting
your ingredients. The Sonoma based, Saldana Farms grows all organic; peppers, potats, onions,
carrots, corn, cilantro, garlic, tomats, tomatillos, squash, lettuce, cucumbers, blueberries,
strawberries, cantaloupes, watermelons, peaches, and cactus. He raises his own chickens and uses
only the freshest eggs as well. He searched long and hard for the perfect place to grow organic
produce and farm all his ingredients. The land is located in the heart of a protected expanse where
no pesticides can be used or other harmful chemicals can be spread.
Jorge believes in the humanity of cooking and feeding. The health of our environment as well as our
own health as individuals relies on the daily choices we make around consumption. Eating organic
food is one way of participating in the greater health of both the individual and everything else
surrounding. Jorge is proud to contribute to this end, “humans do not deserve to eat poison. We
deserve to eat well, and be well, it is a choice we can make!”
Cancún Taqueria
Tel: 510-549-0964
http://www.themenupage.com/cancun.html
Page 598
Cancun Taqueria is home of over 40 different types of delicious salsas, all of which are organic and
grown on their farm in Sonoma, CA. The restaurant offers a beautiful Mexican ambiance, daily
specials and home-made recipes from Guadalajara that you won't find in many Mexican restaurants.
They also have a great selection of vegetarian options.
Capellini
310 Baldwin Ave, San Mateo, CA 94401
Tel: 650-348-2296
capellini@capellinis.com
http://www.capellinis.com/
All Italian, they serve a light lunch including pizza, salads, and appetizers, and well as a hearty
dinner including house made pastas and free range veal.
Carmel Belle
1 SW San Carlos at Ocean Ave, Carmel, CA 93921
Tel: 831-624-1600
info@carmelbelle.com
http://www.carmelbelle.com/
Carmel Belle is a chic, cozy restaurant in Carmel by the Sea specializing in fresh, local and
seasonal foods, local wines, artisanal American cheeses and California charcuterie. We are open
from 8am until 5pm daily. We are passionate about the best local products, serving gorgeous
salads, sandwiches, soups, and cheese and charcuterie plates. In the Monterey County area we are
fortunate to support farms such as Happy Boy Farms, S Farms, Serendipity Farms and Nagamine
Nurseries, to name a few.
Cascade Bar and Grille

2001 Rossi Road, Pescadero, CA 94060
Tel: 650-879-1100
Fax: 650-879-2275
Contact: Sharon Carpenter and Robert Madrid
rmadrid@costanoa.com
http://www.costanoa.com
Cascade at Costanoa serves California coastal cuisine, local wines and maintains a commitment to
using sustainable seafood and organic produce. Specialties include fresh local fishes, grilled meats
and vegetables, gorgeous fresh salads, tantalizing homemade desserts, picnic items, gourmet
coffee drinks, a kids friendly menu and much more.
Central Park Bistro

181 East Fourth Ave., San Mateo, CA 94401
Tel: 650-558-8401
Fax: 650-558-8637
info@centralparkbistro.com
http://www.centralparkbistro.com
Central Park Bistro is an American style restaurant serving contemporary cuisine. The ingredients
that are used in their dishes are from local vendors.
Page 599
Cesar
1515 Shattuck Ave, Berkeley, CA 94709
Tel: 510-883-0222
dick@barcesar.com
http://www.barcesar.com/
Our original location at 1515 Shattuck Avenue opened in may, 1998 in the heart of what has
affectionately become known as the "gourmet ghetto" in North Berkeley, right next door to Chez
Panisse.
Cesar combines freshly made tapas (Spanish small plates) with a large and thoughtful selection of
fine wines, beers and spirits. We serve a wide range of cocktails made by our expert bartenders, as
well as wines-by-the-glass and sample "flights" from our list of spirits, sherries and other aperitifs,
and dessert wines.
Cesar has been included in the san francisco chronicle's "best 100 restaurants of the bay area"
every year since we opened.
Cetrella
Tel: 650-726-4090
mhamed@cetrella.com
http://www.cetrella.com/
Why rush back to San Francisco when you can get city sophistication by the coast at this Half Moon
Bay venue.
"Whether you eat in the bar or in the sprawling "rustic-chic dining room with big central fireplace to
keep you warm," a crew of "attentive servers presents a "finger-licking good" mix of Northern
Mediterranean flavors throughout the meal, while "some of the best live jazz acts" swing by on
Thursday-Saturday evenings.
Chaat Café
San Jose
834 Blossom Hill Rd, San Jose, CA 95123
Tel: 408-225-2233
suggestions@chaatcafes.com
http://www.chaatcafes.com
Since 1999, the Mahal family has been sharing our passion for Indian cooking with the Bay Area
community. We remain committed to serving fresh, innovative and high-quality Indian food at
affordable prices by...
* Using only fresh all-natural Halal chicken and free-range, grass-fed Halal lamb
* Sourcing organic vegetables when practical and local produce when in season
* Stocking a variety of beverages that do not contain HFCS (high fructose corn syrup)
* Keeping our food 100% free of MSG and trans fats
Chaat Café
Fremont
Page 600
3954 Mowry Ave, Fremont, CA 94538

Tel: 916-796-3408
Chaat Café
Berkeley
Tel: 510-845-1431
http://www.chaatcafes.com/
About Us
Chaat Cafe Express

San Francisco
50 Post St. #65A, San Francisco, CA 94104
Tel: 415-391-2082
affordable prices by: Using only fresh all-natural Halal chicken and free-range, grass-fed Halal lamb;
Sourcing organic vegetables when practical and local produce when in season; Stocking a variety of
beverages that do not contain HFCS (high fructose corn syrup); Keeping our food 100% free of
MSG and trans fats.
Charanga
Page 601

Tel: 415-282-1813
Contact: Gabriela Salas
gabysalas@earthlink.net
http://www.charangasf.com
At Charanga, we have chosen to pay homage to the style of our parents' generation while bringing
our own sensibilities of innovation into the mix. Our menu is Pan-Latin, with dishes encompassing
the flavors of Spain, the Caribbean and Latin America (and with some Asian influences added in).
We encourage our guests to dine as we like to and share dishes, family style. We serve sustainably
raised chicken, beef, and pork and organic produce whenever possible.
Charlie Hong Kong

1141 Soquel Avenue, Santa Cruz, CA 95062
Tel: 831-426-5664
Contact: Darryl Rudolph
rudy@charliehongkong.com
http://www.charliehongkong.com
Charlie Hong Kong is well known for abundant servings of organic vegetables, savory sauces,
melt-in-your-mouth meats, and the zip and zing of vegetarian toppings. Our dishes are versions of
traditional Southeast Asian street food touched by the sensibilities of California fresh.
Charlie Hong Kong uses locally grown organic produce and primarily organic ingredients. All noodle
and rice bowls are vegan-based. Vegetarians and meat-eater friends agree—this is the place they
love to eat!
Feed your eclectic taste by choosing one of the richly flavored bowls, salads, soups, or sandwiches.
No one leaves here hungry! Enjoy sharing a table under the bright green awning or a quick take-out
to home, office, or beach. Open 11 a.m. to 11 p.m., Charlie Hong Kong caters to the late night
crowd.
Charlie Hong Kong values our Santa Cruz community. We do business with other local businesses
and support community organizations. We are a passionate "Green" company, inside and out.
Sustainability is our goal.
LOVE YOUR BODY - EAT ORGANIC!
Cheeky's Restaurant
622 N. Palm Canyon Drive, Palm Springs, CA 92262
Tel: 760-327-7595
Fax: 760-327-7597
http://www.cheekysps.com/
Cheeky's is located in beautiful Palm Springs, nestled between the glorious San Jacinto mountains
and a world-renowned agricultural belt. This exceptional agricultural resource is the inspiration for
our food. We strive to serve seasonal, locally grown, and preferably organic food. We change our
menu weekly to adjust to whatever is the freshest in the markets. We also believe food shouldn't
come ready made, so we make all of our batters, sauces, and dressings ourselves. It comes down
to making the food we like to make at home and hoping you like it, too.
Page 602
Chez Panisse
Tel: 510-548-5525
webmaster@chezpanisse.com
http://www.chezpanisse.com
Founded by Alice Waters and an assortment of idealistic friends in 1971, Chez Panisse recently
celebrated its thirty-fifth year with a restatement of its commitment to good food, community, and
sustainability. It is very simple: Chez Panisse gathers its material from known and trusted purveyors,
known to be committed themselves to sound and sustainable practices, and trusted to remain
informed and responsive to these values in a rapidly changing society.
By soundness Chez Panisse means healthful products and practices, as pure and natural as
possible, without synthetic additives or pollutants, without unnecessary complexities of packaging
and marketing. By sustainability Chez Panisse means conservation of resources, both natural
resources like the families, businesses, and networks that plant and harvest and provide.
Chez Panisse seeks farmers who know their seeds and soil, ranchers who care about the food their
livestock eats, winemakers who know what their grapes have known, fish merchants who are
concerned about the health of the seas. To them Chez Panisse adds kitchen and wait staff who care
about the material of their work, knowing they will enjoy and take pride in the technical expertise
they add to it. Chez Panisse reaffirms its commitment to all this, knowing that it is central to both the
deepest and the most joyous of human activities: generosity, companionship, nourishment, growth.
The restaurant, located downstairs, is open for dinner Monday through Saturday, by reservation
only. The dinner, served in two seatings from 6:00 to 6:30 p.m. and 8:30 to 9:30 p.m., has always
consisted of only one fixed-price menu, of three to four courses. The menu changes every night,
designed to be appropriate to the season and composed to show off the finest ingredients
obtainable.
The Cafe at Chez Panisse, located upstairs, opened in 1980 to offer an alternative to the set menu
served in the Restaurant downstairs. The Cafe offers a moderately priced A la carte menu for both
lunch and dinner. The Cafe hours are Monday through Thursday 11:30 a.m. to 3 p.m. and 5 to 10:30
p.m., and Friday and Saturday 11:30 a.m. to 3:30 p.m. and 5 to 11:30 p.m.
Serves Animal Welfare Approved pork from Becker Lane Organic Farm
(www.beckerlaneorganic.com)
Animal Welfare Approved turkey from Good Shepherd Turkey Ranch available seasonally.
Chez Shea
408 Main St., Half Moon Bay, CA 94019
Tel: 650-560-9234
Contact: Jose Luis Ugalde
http://www.chez-shea.com/
Chez Shea offers fresh organic food with flavors from around the world. Chef Jose Luis Ugalde has
taken an opportunity to break out of the Mediterranean in his new venture, Chez Shea, and is
creating comfort food influence by dishes from around the globe.
Page 603
Chez Shea
408 Main Street, Half Moon Bay, CA 94019
Tel: 650-560-9234
http://www.chez-shea.com

Chilayo
Sabor Mexicano
2150 Chestnut St., San Francisco, CA 94123
Tel: 415-674-1814
chilayo@sabormexicano.com
http://www.sabormexicano.com/chilayo/
Chilayo offers a fresh, healthy, and convenient destination for traditional Mexican food made with
organic ingredients. From the fresh salsas to the daily specials, Chilayo (named after a celebratory
Mexican dish that relies on the freshness of each ingredient) serves only the healthiest and finest
dishes but with all the classic flavors of authentic Mexican cooking. Chef and owner, Jorge Saldana,
hand delivers from his own organic farm fresh free range eggs, peppers, tomats, squash, fruits, and
so much more all week long. With the high ceilings and skylights, murals and adobe fireplace
nestled into the southwest corner of the restaurant, Chilayo welcomes an uncomplicated approach
to eating healthy and delicious Mexican food. Each dish made at Chilayo comes with a passion for
flavor and freshness and a long tradition of truly enjoying what you eat.
Chipotle Mexican Grill

Anaheim Hills
8182 E. Santa Ana Canyon Rd, Anaheim, CA 92808
Tel: 714-283-3092
Fax: 714-283-4143
Contact: Laura Donovan
http://www.chipotle.com
“Food with Integrity.” We are committed to finding the very best ingredients raised with respect for
the animals, the environment and the farmers.

Bakersfield
4950 Stockdale Highway, Bakersfield, CA 93309
Tel: 661-335-0400
Fax: 661-335-0402
Contact: Alonzo Cudd

Beverly Center
Page 604
121 N. La Cienega Blvd., Los Angeles, CA 90048

Tel: 310-855-0371
Fax: 310-855-0382
Contact: Nathan Dail

Beverly Hills
244 South Beverly Drive, Beverly Hills, CA 90212
Tel: 310-273-8265
Fax: 310-273-8729

Bristol Center
3705 S Bristol St., Santa Ana, CA 92707
Tel: 714-754-7380
Fax: 714-754-7284

Burbank
135 E. Palm Avenue, Burbank, CA 91502
Tel: 818-842-0622
Fax: 818-842-8568

Cal State Fullerton
501 N State College, Fullerton, CA 92831
Tel: 714-525-2121
Fax: 714 525-5126
Page 605

Cerritos
12560 Artesia Blvd, Cerritos, CA 90703
Tel: 562-653-0701
Fax: 562-653-0742

Chino Hills
13920 City Center Dr., Suite 4005, Chino HIlls, CA 91709
Tel: 909-548-3721
Fax: 909-590-8501

Culver City
Tel: 310-841-0561
Fax: 310-841-5073

Downey
8500 Firestone Blvd, Downey, CA 90241
Tel: 562-861-4988
Fax: 562-861-4966

East Pas
3409 E. Foothill Blvd., Pasadena, CA 91107
Page 606
Tel: 626-351-6017
Fax: 626-351-6027

El Segundo
307 N. Sepulveda Blvd., El Segundo, CA 90245
Tel: 310-426-1437
Fax: 310-426-9796

Farmers Market
110 S. Fairfax Ave, Los Angeles, CA 90036
Tel: 323-857-0608
Fax: 323-857-0697

Fountain Valley
18951 Brookhurst, Fountain Valley, CA 92708
Tel: 714-968-4003
Fax: 714-968-3818

Glendora
1365 E Gladstone St, Suite 700, Glendora, CA 91740
Tel: 909-592-7063
Fax: 909-592-7953
Page 607

Harbor Center
2300 Harbor Blvd, Costa Mesa, CA 92627
Tel: 949-646-1288
Fax: 949-646-1850

Hawthorne
5330 Rosecrans Avenue, Hawthorne, CA 90250
Tel: 310-297-0850
Fax: 310-297-0854

Irvine Spectrum
81 Fortune Dr. Ste. 107, Irvine, CA 92618
Tel: 949-753-0554
Fax: 949-753-0874

Jess Ranch
19179 Bear Valley Rd,, Apple Valley, CA 92308
Tel: 760-240-5703
Fax: 760-240-6041
Contact: Nilah George

La Habra
1202 S. Idaho Street, Unit A, La Habra, CA 90631
Tel: 714-526-0800
Page 608
Fax: 714-526-0807

La Quinta
79-174 Highway 111, Ste. 101, La Quinta, CA 92253
Tel: 760-564-3079
Fax: 760-564-5361

Lake Forest
22379 El Toro Road, Lake Forest, CA 92630
Tel: 949-830-9091
Fax: 949-830-9291

Lakewood
5310 Lakewood Blvd, Lakewood, CA 90712
Tel: 562-790-8786
Fax: 562-790-8013

Long Beach
1800 Ximeno Avenue, Long Beach, CA 90815
Tel: 562-597-0469
Fax: 562-985-0768
Page 609

Marina del Rey
4718 Admiralty Way, Marina del Rey, CA 90292
Tel: 310-821-0059
Fax: 310-821-0069

Newbury Park
935 Broadbeck Dr., Thousand Oaks, CA 91320
Tel: 805-499-3561
Fax: 805-499-9868

Norco
1409 Hamner Avenue, Norco, CA 92860
Tel: 951-817-0447
Fax: 951-817-9419

Northpark
3955 Irvine Blvd, Irvine, CA 92620
Tel: 714-508-2463
Fax: 714-508-2419

Northridge
9205 Reseda Blvd, Northridge, CA 91324
Tel: 818-772-5873
Fax: 818-772-9687
Page 610

Ontario Mills
11334 4th Street, Rancho Cucamonga, CA 91730
Tel: 909-476-7863
Fax: 909-987-8564

Palm Springs
2465 East Palm Canyon Dr., Ste. 1110, Palm Springs, CA 92264
Tel: 760-325-0346
Fax: 760-778-1454

Palmdale
1125 Rancho Vista, Palmdale, CA 93551
Tel: 661-266-0944
Fax: 661-266-0946

Paradise Center
1145 S. Victoria Avenue, Ventura, CA 93003
Tel: 805-650-6627
Fax: 805-650-6643
Page 611
Rancho Cucamonga
10811 Foothill Blvd., Rancho Cucamonga, CA 91730
Tel: 909-476-8424
Fax: 909-476-8429

Redlands
625 Orange Street, Redlands, CA 92374
Tel: 909-307-8424
Fax: 909-307-8425

Riverside Plaza
3525 Riverside Plaza Drive, Riverside, CA 92506
Tel: 951-779-1962
Fax: 951-779-1978

San Bernardino
1092 Hospitality Lane Ste. B, San Bernardino, CA 92408
Tel: 909-799-9420
Fax: 909-799-9538

Santa Barbara
723 State St., Santa Barbara, CA 93101
Tel: 805-730-9195
Fax: 805-730-9194
Page 612

Simi Valley
1263 Simi Town Center Way, Simi Valley, CA 93063
Tel: 805-584-0514
Fax: 805-584-2589

South Lake (Pasadena)
246 S. Lake Ave., Pasadena, CA 91106
Tel: 626-229-9173
Fax: 626-229-9178

The Arbor
Tel: 949-587-1550
Fax: 949-587-1528

The Curve
143 N Barranca, West Covina, CA 91791
Tel: 626-967-6680
Fax: 626-967-6993

The Village
2202 N. Tustin Avenue, Orange, CA 92865
Page 613
Tel: 714-283-5010
Fax: 714-283-5015

Torrance Crossroads
24631 Crenshaw Blvd. Unit A, Torrance, CA 90505
Tel: 310-530-0690
Fax: 310-257-8932

Tustin
13348 Newport Avenue, Tustin, CA 92780
Tel: 714-665-6730
Fax: 714-665-6735

UCLA Bruins
1077 Broxton Avenue, Los Angeles, CA 90024
Tel: 310-824-4180
Fax: 310-208-7898

Upland
1092 North Mountain Avenue, Upland, CA 91786
Tel: 909-579-0999
Fax: 909-579-0666
Page 614

USC
3748 S. Figueroa Street, Los Angeles, CA 90007
Tel: 213-765-9068
Fax: 213-765-9795

Valencia
28102 Newhall Ranch Road, Valencia, CA 91355
Tel: 661-257-9526
Fax: 661-257-7831

Ventura
488 S. Mills Rd., Ventura, CA 93003
Tel: 805-654-0143
Fax: 805-654-0837

Walnut
21710-A Valley Blvd., Walnut, CA 91789
Tel: 909-595-1502
Fax: 909-595-1303

Woodland Hills
5430 Topanga Canyon Blvd., Woodland Hills, CA 91364
Tel: 818-710-0466
Page 615
Fax: 818-710-0468

Capitol Avenue
1831 Capitol Avenue, Sacramento, CA 95814
Tel: 916-444-8940
Fax: 916-444-9015
Contact: Lucy Montoya

Chico
620 Mangrove Avenue, Chico, CA 95926
Tel: 530-343-8707
Fax: 530-343-8501

Clovis
1210 Shaw Avenue, Clovis, CA 93612
Tel: 559-298-4708
Fax: 559-298-6738
Contact: Ashley Head

Country Club
3328 El Camino Avenue, Sacramento, CA 95821
Tel: 916-485-6305
Fax: 916-485-7846
Page 616

Creekside
1136 Galleria Blvd., Roseville, CA 95678
Tel: 916-783-8841
Fax: 916-783-8753

E Street
227 E Street, Davis, CA 95617
Tel: 530-758-3599
Fax: 530/758-4285

Fig Garden
5128 North Palm Ave, Fresno, CA 93704
Tel: 559-225-1166
Fax: 559-225-1177

Foothill Farms
5040 Auburn Boulevard, Sacramento, CA 95841
Tel: 916-334-5200
Fax: 916-334-5206

Gateway Courtyard
1586 Gateway Blvd., Suite B, Fairfield, CA 94533
Tel: 707-432-0330
Fax: 707-432-0370
Page 617

Granite Bay
Tel: 916-786-9218
Fax: 916-786-9145

Highland Plaza
781 Pleasant Grove Blvd., Roseville, CA 95678
Tel: 916-788-8282
Fax: 916-788-9136

Howe and Arden
Tel: 916-646-4571
Fax: 916-646-4576

Laguna Pavilion
7440 Laguna Blvd. #124, Elk Grove, CA 95758
Tel: 916-478-2360
Fax: 916-478-2362
Page 618
Loehmann Plaza
2517 Fair Oaks Blvd, Sacramento, CA 95825
Tel: 916-487-1125
Fax: 916-487-1831

Manteca
1440 Hulsey Way, Manteca, CA 95336
Tel: 209-823-1017
Fax: 209-823-2305

Natomas
3830 Truxel Road, Sacramento, CA 95833
Tel: 916-574-9671
Fax: 916-574-9673

Rancho Cordova
2878 Zinfandel Drive, Rancho Cordova, CA 95670
Tel: 916-861-0620
Fax: 916-861-0922

Redding
961 Dana Drive, Redding, CA 96003
Tel: 530-223-9292
Fax: 530-223-2143
Page 619

Sunrise
Tel: 916-967-7881
Fax: 916-967-7882

Visalia
4219 S. Mooney Blvd., Visalia, CA 93277
Tel: 559-636-8475
Fax: 559-636-6432

Weberstown
4940 Pacific Ave, Stockton, CA 95207
Tel: 209-476-7217
Fax: 209-476-7237

Willowcreek
1001 E. Bidwell St Suite 160, Folsom, CA 95630
Tel: 916-983-9374
Fax: 916-983-9179

Yuba City
1005 Gray Ave, Yuba City, CA 95991
Page 620
Tel: 530-671-1581
Fax: 530-671-6379

Encinitas
268 North El Camino Real, Encinitas, CA 92024
Tel: 760-635-3863
Fax: 760-635-3893
Contact: Marnie McGranahan

Escondido Promenade
1282 Auto Park Way, Escondido, CA 92029
Tel: 760-740-9043
Fax: 760-740-9053

Grosvenor Square
3680 Rosecrans St., San Diego, CA 92110
Tel: 619-222-0508
Fax: 619-222-2834

Hillcrest
734 University Ave Suite C, San Diego, CA 92103
Tel: 619-209-3688
Fax: 619-209-3657
Page 621

La Jolla Village Square
8657 Villa La Jolla, La Jolla, CA 92037
Tel: 858-554-1866
Fax: 858-554-1865

La Mesa
8005 Fletcher Parkway, La Mesa, CA 91942
Tel: 619-589-2258
Fax: 619-589-2298

Margarita Promenade
40573 Margarita Road, Temecula, CA 92591
Tel: 951-506-1734
Fax: 951-506-1736

Mira Mesa
8250 Mira Mesa Blvd Suite G, San Diego, CA 92126
Tel: 858-586-2147
Fax: 858-586-2148

Mission Valley
1025 Camino De La Reina, Suite 2, San Diego, CA 92108
Tel: 619-491-0481
Page 622
Fax: 619-491-9362

Oceanside
2611 Vista Way, Oceanside, CA 92054
Tel: 760-721-6904
Fax: 760-721-4863

Pacific Beach
1504 Garnet Avenue, San Diego, CA 92109
Tel: 858-274-3093
Fax: 858-274-3673

Poway
13495 Poway Rd., Poway, CA 92064
Tel: 858-748-9200
Fax: 858-748-9232

SDSU
5842 Hardy Avenue, San Diego, CA 92115
Tel: 619-265-2778
Fax: 619-265-2908
Page 623

Vista Village
30 Main Street, Vista, CA 92083
Tel: 760-639-0529
Fax: 760-639-1620

525 Market
Tel: 415-278-0461
Fax: 415-278-9947
Contact: Erica Cheung

Art College
126 New Montgomery, San Francisco, CA 94105
Tel: 415-512-8113
Fax: 415-512-8117

Camden Park
2007 Camden Ave., #50, San Jose, CA 95124
Tel: 408-369-8163
Fax: 408-369-8168

Campbell
1815 S. Bascom Ave., Campbell, CA 95008
Tel: 408-371-5284
Fax: 408-371-5987
Page 624

Castro Valley
3369 Castro Valley Blvd., Castro Valley, CA 94546
Tel: 510-582-8643
Fax: 510-582-8673

Cherry Orchard
Tel: 408-773-1304
Fax: 408-773-1364

Cupertino
Tel: 408-252-5421
Fax: 408-252-5422

Daly City
213 Westlake Center, Daly City, CA 94015
Tel: 650-757-4587
Fax: 650-757-6906
Page 625
Del Monte
500 Del Monte Center, Monterey, CA 93940
Tel: 831-641-9353
Fax: 831-641-9319

Delta Gateway
4418 Century Blvd. , Pittsburg, CA 94565
Tel: 925-754-3270
Fax: 925-754-7294

Dublin
7020 Amador Plaza Road, Dublin, CA 94568
Tel: 925-828-4361
Fax: 925-828-4686

Fremont
2760 Mowry Avenue, Fremont, CA 94538
Tel: 510-791-8411
Fax: 510-791-8416

Gilman
1050 Gilman, Berkeley, CA 94701
Tel: 510-526-6047
Fax: 510-526-6077
Page 626

Marlin Cove
1062 Foster City Blvd., Foster City, CA 94404
Tel: 650-627-9245
Fax: 650-627-9145

Millbrae
135 S. El Camino Real, Millbrae, CA 94030
Tel: 650-259-9301
Fax: 650-259-9743

Morgan Hill
775 Cochrane Rd., Bldg. C, Morgan Hill, CA 95037
Tel: 408-776-8505
Fax: 408-782-2809

Mountain View
2400 Charleston Road, Mountain View, CA 94043
Tel: 650-969-6528
Fax: 650-969-3765

Newark
34883 Newark Blvd., Newark, CA 94560
Page 627
Tel: 510-742-8010
Fax: 510-742-8015

Pacific Commons
5565 Auto Mall Pkwy. , Fremont, CA 94538
Tel: 510-979-9397
Fax: 510-979-9438

Pleasant Hill
60 Crescent Drive, Pleasant Hill, CA 94523
Tel: 925-674-0615
Fax: 925-674-0711

Redwood City
861 Middlefield Road, Redwood City, CA 94063
Tel: 650-216-9325
Fax: 650-216-9324

San Carlos
1135 Industrial Road, Suite C, San Carlos, CA 94070
Tel: 650-598-0847
Fax: 650-598-9786
Page 628

San Jose Airport
1751 N. First St., San Jose, CA 95112
Tel: 408-453-6115
Fax: 408-453-6106

San Ramon
2421 San Ramon Valley Blvd., San Ramon, CA 94583
Tel: 925-820-4110
Fax: 925-820-4322

Telegraph
2311 Telegraph Ave., Berkeley, CA 94704
Tel: 510-548-0340
Fax: 510-548-0353

The Alameda
975 The Alameda, Suite 10, San Jose, CA 95126
Tel: 408-288-9172
Fax: 408-288-9798

Walnut Creek
1158 Locust Street, Walnut Creek, CA 94596
Tel: 925-935-9307
Page 629
Fax: 925-935-9529

Pleasant Hill
60 Crescent Drive, Pleasant Hill, CA 94523
Tel: 925-674-0615
Fax: 925-674-0711
http://www.chipotle.com/
Chocolate's
1522 Pacific Ave., Santa Cruz, CA 95060
Tel: 831-427-9900
shop@chocolatesantacruz.com
http://www.chocolatesantacruz.com/
Organic Produce, Free Range, hormone free chicken.
Chow Restaurant
Church Location
215 Church Street, San Fransisco , CA 94114
Tel: 415-552-2469
chowrestaurants@gmail.com
http://www.chowfoodbar.com/church_location.html
We support our community and local farms by offering fresh, organic, healthy ingredients. Our
chicken is organic free-range, our beef - all natural. All our desserts are made fresh daily in our
Danville location. Organic juices are pressed to order. This commitment to quality has put us on
San Francisco Chronicle's list of the Top 100 Restaurants in the Bay Area 11 years in a row.
Chow Restaurant
Park Location
1240 9th Avenue , San Fransisco, CA 94122
Tel: 415-665-9912
chowrestaurants@gmail.com
http://www.chowfoodbar.com/park_location.html
We support our neighbors and local farms by offering fresh, organic, healthy ingredients. Our
chicken is organic free-range, our beef - all natural. We serve only wild seafood. All our desserts
are made fresh daily in our Lafayette location. Fresh juices are pressed to order. This commitment
to quality has put us on San Francisco Chronicle's list of the Top 100 Restaurants in the Bay Area
nine years in a row.
Page 630
Cinnamon Vegetarian Restaurant 

5511 N Figueroa St., Highland Park, CA 90042
Tel: 323-982-9480
http://www.cinnamonvegetarian.com/
Come to Cinnamon Vegetarian Restaurant and let us cook for you. We prepare your food with Love,
Attention, and Great Care using only the finest ingredients. All our meals are made to order so relax
and enjoy your food allowing ample time to savor the flavors, enjoy pleasant conversation with your
loved ones and even make new friends.
Cinnamon Vegetarian Restaurant was opened in Los Angeles in 2006 and has since become a
haven for Eastside Angelinos seeking full-flavored Vegetarian and Vegan cuisine.
At Cinnamon, you'll find our menu extensive and eclectic, exploring traditional Latin favorites like our
savory Chicken Mole and hearty Posole, to Chicken Pasta Marinara, Oriental and Greek Salads, to
our healthy and delectable drink offerings, like Chai and Green Tea Smoothies, Almond Shakes and
fresh Juices.
Come in. Enjoy. Discover your fullness.
Ciudad
445 South Figueroa, Los Angeles, CA 90071
Tel: 213-486-5171
Fax: 213-486-5172
mcohen@bordergrill.com
http://www.ciudad-la.com
Experience the bold and seductive flavors of the Latin world at Ciudad, the Downtown restaurant of
Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales". Featuring
adventurous cocktails, tapas-style appetizers, homemade desserts, and authentic and new dishes
from South America, Central America, Cuba, Spain, and Portugal.
Ciudad uses organic long-grain rice, black beans, eggs, milk, and coffee, as well as beef, lamb, and
uncured pork raised without hormones and antibiotics. We use seasonal, locally grown ingredients
whenever possible and do not use any products containing artificial trans fat. We serve only
We also have a "Good for You, Good for the Planet" program, listing dishes with less meat and
letting customers know they can order dishes with less meat upon request. Ciudad ds not serve tuna
or swordfish, working with Oceana, a leading international conservation organization, in their Stop
Seafood Contamination campaign.
Claire's on Cedros
246 N. Cedros, Solana Beach, CA 92075
Tel: 858-259-8597
Contact: Claire
hello@clairesoncedros.com
http://www.clairesoncedros.com
Claire's on Cedros is a breakfast and lunch cafe with and in-house bakery. Our cuisine is
straightforward bistro classics made with the finest ingredients available. Our philosophy on food is
to serve wholesome, healthful food prepared from scratch. We strive to find the the best locally
Page 631
farmed organic produce. Our meats and dairies are sourced from farmers who raise their animals
humanely without hormones. Our menu is seasonal and will change to focus on the freshest
ingredients for that time of year.
Cloud 9 Bakery
31654 San Juan Creek Rd., San Juan Capistrano, CA 92675
Tel: 949-388-8311
Contact: Lola Kirya
We offer a selection of certified organic gluten, soy, & dairy free baked goods, fresh bread, as well
as organic coffee and an organic eat in or take out cafe. We also use certified organic, local honey.
Club Deluxe
1511 Haight Street, San Francisco, CA 94117
Tel: 415-552-6949
http://www.sfclubdeluxe.com
Every traditional Neapolitan Pizza is made with the freshest organic ingredients. We use the finest
“00” unbleached flour containing the perfect protein content for an authentic Neapolitan thin crust
pizza that is unsurpassed for quality and taste. In order to deliver the best tasting pizza possible, we
use traditional San Marzano tomats, Parmigiano Reggiano, fresh buffalo and cow milk mozzarella
cheeses, imported meats such as Prosciutto di Parma, portabella mushrooms, fresh organic basil
and herbs, imported sea salt and milled pepper. Finally, each pizza is lovingly drizzled with a
healthy serving of extra-virgin olive oil for a little extra flare and flavor.
Cock-A-Doodle Cafe
719 Washington St., Oakland, CA 94607
Tel: 510-465-5400
cockadoodlecafemail@gmail.com
http://www.cockadoodlecafe.com
Serving breakfast, brunch and lunch, Cock-A-Doodle Cafe offers a wide variety of fresh made foods
using locally grown produce.
Hours:
Mon-Fri 8:00am-2:30pm
Sat-Sun 8:00am-3:00pm
Coco 500
500 Brannan St, San Francisco, CA 94107
Tel: 415-543-2222
Fax: 415-543-2999
coco500@coco500.com
http://www.coco500.com/
Loretta Keller's South of Market hotspot has captured the hearts and appetites of San Francisco.
The restaurant's commitment to high quality, small production ingredients begins in the kitchen,
extends through the wine list, and forms the foundation of the new-fashioned bar. Cocktails are
handcrafted with organic ingredients - fresh squeezed juices and premium, small production spirits.
Page 632
Coi Restaurant
373 Broadway, San Francisco, CA 94133
Tel: 415-393-9000
info@coirestaurant.com
http://www.coirestaurant.com/
Our food is made with the best ingredients we can find in our area: cultivated plants grown from
heirloom seeds; wild-harvested leaves, flowers, barks and roots; local fish, seaweeds and coastal
grasses; pastured meat, poultry and eggs from small farmers. These are the flavors of place. The
process of finding ingredients and transforming them into cuisine are not separate events, but one
continuous action, constantly informed by cultural expectations and new ideas. We brine, cure and
smoke, as cooks have been doing for thousands of years, but we also embrace modern cooking
techniques. Our dishes are animated by flavors and textures both familiar and strange—Northern
Californian cuisine as it appears to us.
Cole Coffee Cafe

Tel: 510-653-5453
colecoffee@sbcglobal.net
http://www.colecoffee.com/
Cole Coffee excels in a simple cup of coffee done right. Cole Coffee, formerly Royal Coffee Cafe
and Retail Store was acquired by the cafe and store manager of the last 15 years. Although the
name has changed, we still continue to offer the same fresh roasted beans and expert service that
has made our coffee a daily staple for many in our community. Years of experience and devotion to
the coffee business gave the new owner Michael Murphy the expertise to continue the Royal Coffee
legacy.
Comforts Restaurant and Deli

Tel: 415-454-9840
Fax: 415-454-7590
http://www.comfortscafe.com/
Everything served at Comforts is made on-site using the best quality ingredients. We source
produce and meats locally and use all organic as much as possible. Our menu changes regularly to
reflect what is fresh and in season. Our beef comes from Prather Ranch - raised in Northern
California, untreated and without hormones, this natural, organic, and sustainably raised beef has
the reputation for being the most tender and best tasting beef around. From our juicy burgers to
braised short ribs and ragouts available in our take out case, you'll be able to taste the difference for
yourselves! We buy only organic Fulton Valley Farms and Petaluma Poultry's Rocky Range Chicken
for all our entrees and salads, including the Chinese Chicken Salad.
Confluence Kitchen and Market

13471 Bowman Rd, Auburn, CA 95603
Tel: 530-885-3886
Fax: 530-885-3586
Contact: Steve and Amy, owners
info@confluencekitchenandmarket.com
Page 633
http://www.confluencekitchenandmarket.com
Confluence Kitchen and Market is the gathering place for healthy, delicious and easy food. We bring
together the best of what the foothills have to offer at our convenient Auburn location with nutritious
prepared foods, cafe specials, local meats, produce and specialty items. Open for breakfast, lunch,
dinner, meals to go and local market shopping. Ingredients are all natural. Meals are carefully
prepared by hand and recipes emphasize organic and locally grown produce as well as naturally
raised and pastured beef, poultry / eggs and pork.
Cool Cafe
Lomita Way and Museum Way, Stanford, CA 94305
Tel: 650-725-4758
cantor@cooleatz.com
http://www.cooleatz.com
Overlooking the Rodin sculpture garden, inside the Iris and B. Gerald Cantor Center for Visual Arts
at Stanford University, Cool Cafe features a menu of spectacular sandwiches, soups and salads that
change seasonally. Cool Cafe has a gorgeous deck, perfect for outdoor dining. A glass of wine, port,
sherry or an organic beer is a welcome respite. Our desserts are amongst the best in the
community. About 85% of Cool Cafe's ingredients are organic and free of artificial chemicals,
colorings, preservatives or pesticides. This includes all dairy products, breads, coffee and produce.
We have a close relationship with the people who sell us our fish, meat and poultry. They are all
produced without growth hormones and antibiotics and are sustainably raised.
Cool Eatz Restaurants and Catering

827 Santa Cruz Avenue, Menlo Park, CA 94025
Tel: 650-325-3665
Fax: 650-325-3669
jzcool@cooleatz.com
http://www.cooleatz.com
JZ Cool Eatery is one of three organic-themed restaurants started by owner, Jesse Ziff Cool, thirty
years ago. They are committed to sustainability, buying from local artisanal cheese makers, and
farmers, even saving compostable waste to give to local farmers for their soil. All three of Jesse's
restaurants as well as her catering business carry all-natural pork, chicken, turkey, and beef
products as well as sustainably caught seafood.
Jesse's CoolEatz restaurants represent her passionate 35-year commitment to flavorful, fun, and
sustainable cuisine. CoolEatz restaurants serve only fresh, in-season, organic, and local ingredients.
Menu items range from superb salads to elegant entrees, mouth-watering sandwiches, Jesse's
signature comfort foods, and devilish desserts. CoolEatz makes a difference by using food and wine
raised, harvested, and produced sustainably and regionally. Buying locally provides great quality,
boosts our economy, protects our farmland, enhances our local food systems, and keeps us and our
environment healthy. We support and use as many organic ingredients as possible - those produced
without petrochemicals, artificial coloring, growth stimulants, antibiotics, or pesticides.
Corkscrew Cafe
55 W. Carmel Valley Rd., Carmel Valley , CA 93924
Tel: 831-659-8888
Page 634
info@corkscrewcafe.com
http://www.corkscrewcafe.com/
The Corkscrew Cafe promises great food and local wines in beautiful Carmel Valley. Early Monterey
and Mission style influences the interior design as well as the garden patios. The daily menu reflects
the use of fresh herbs and seasonal produce from our large organic gardens, paired with local fish
and naturally-raised meats.
Corkscew Cafe serves lunch weekdays (note: closed on Thursday)from 11:30 a.m. to 3 p.m. and
weekends from 11:30 a.m. to 4 p.m. Dinner is served Friday and Saturday from 5 to 9 p.m.
Country Gourmet
1314 S Mary Ave., Sunnyvale, CA 94087
Tel: 408-733-9446
Contact: Wendy, Gen. Manager
wendy@country-gourmet.com
http://country-gourmet.com/
Country Gourmet in Sunnyvale opened in 1986. We are a family owned and operated restaurant
known for our fresh, wholesome food and warm and inviting atmosphere. Country Gourmet is a
modified self-service restaurant. Guests order at the registers upon entry and their food is brought
out by the servers. In addition to our standard menus we have our daily specials listed on the
blackboards near the registers. We cook with fresh product delivered daily. Our breakfast menu
includes orange zested French toast, egg specialties and our popular buttermilk biscuits. The lunch
and dinner menus feature two fresh soups daily, an array of salads and sandwichs, burgers and
pizza. The entree specials range from wild salmon to Niman Ranch (free-range/no antibiotics or
hormones) steak and meats. Choose from a variety of fine wines and beers to accompany your
entree. "Healthy food and lots of it."
Country Gourmet is a conscientious establishment, dedicated to high standards with a commitment

to sustainability. We purchase local, wild, free-range and organic products when available. Because
community is very important to us, Country Gourmet regularly donates to many charities and local
schools.
Cru
1521 Griffith Park Blvd, Los Angeles, CA 90026
Tel: 323-667-1551
rachel@crusilverlake.com
http://www.crusilverlake.com
Inspired vegan and raw cuisine in the heart of Silver Lake, renowned for its creative use of the
freshest organic, locally-sourced produce and entirely gluten-free menu. Chef Rachel Carr crafts
exquisite vegan offerings from a huge variety of seasonal fruits, vegetables, seeds, nuts, and whole
grains. Artfully weaving Italian, Japanese, Tunisian, Thai and Indian flavors into a fresh
interpretation of life enhancing gourmet food, including desserts that even the most health conscious
individual can indulge in guilt-free.
Cups
Tel: 858-459-2877
Page 635
Fax: 858-459-2833
info@cupsLJ.com
http://cupslj.com/
de Young Cafe
50 Hagiwara Tea Garden Drive, San Francisco, CA 94118
Tel: 415-750-2614
http://deyoung.famsf.org/deyoung/visiting/de-young-cafe
Located inside the de Young museum, the de Young Cafe allows visitors to get a real taste of the
Bay Area. The casual cafe menu crafted by locally based Bon Appetit Management Company
features delicious seasonal dishes created with fresh, local ingredients from small family farmers
and artisanal producers. As part of Bon Appetit's pioneering Farm to Fork program, these
ingredients are grown or produced within 150 miles of the kitchen where they will be prepared. The
menu includes cheeses and dairy products, pasture-raised meats and poultry, and organic produce,
all from local farms. Local wines and Berkeley's legendary Peet's Coffee are also featured. Visitors
to the cafe, which looks out into the Barbro Osher Sculpture Garden, need not pay museum
admission to enjoy the fine cuisine and warmly original ambiance.
Delfina Restaurant
3621 18th St, San Francisco, CA 94110
Tel: 415-552-4055
http://www.delfinasf.com/
Delfina is a bustling neighborhood trattoria in San Francisco's Mission District, owned by Anne and
Craig Stoll. The food is Italian in spirit, seasonal cooking whose simple appearance belies its depth
of flavor. The menu changes daily, driven by the offerings of local producers. We cure many of our
own meats and fish and make our own sausages, pastas, and gelato. Our desserts are made fresh
daily. We are committed to using organic produce and sustainably-raised meats and fish whenever
possible. The wine list, like the food, focuses exclusively on Italy and California. Fresh flowers,
upbeat music, and an open kitchen add to the lively atmosphere.
Delica
Tel: 415-834-0344
Fax: 415-834-0348
shop@delicasf.com
http://www.delicasf.com
Delica offers a variety of beautifully prepared meals to take away. Side dishes, main courses,
fresh-fried foods, and substantial salads. Signature dishes include wasabi garlic potato salad, green
beans with sesame dressing, Delica sushi rolls, hijiki salad, Japanese curries, and Kobe-style
deep-fried savory croquettes filled with potats, crab cream, or shrimp. We use only all natural,
hormone-free meats. Seasonal produce is used when available. Our Panko breadcrumbs are made
fresh daily. Open Monday through Friday, 10AM-6PM; Saturday, 9AM-6PM; Sunday, 11AM-5PM.
Page 636
Dempsey's
50 East Washington St, Petaluma , CA 94952
Tel: 707-765-9694
http://www.dempseys.com/
Eat where the locals eat! -Sample the abundance of Sonoma County in the bold flavors and tasty
beers of Dempsey's Restaurant and Brewery. With fresh local ingredients (They have their own
farm, Red Rooster Ranch), you'll have a culinary experience unlike any other.
Dempsey's selection of award-winning beers is produced on site and provide a perfect complement
to our food. With our casual atmosphere and patio dining overlooking the Petaluma River, it's a
great place for a relaxing meal, a pint, or even just one of our outrageous desserts.
Dharma's Restaurant
4250 Capitola Road, Capitola, CA 95010
Tel: 831-462-1717
dharmas@cruzio.com
http://www.dharmaland.com
Dharma's Restaurant is a natural and organic vegetarian restaurant. Founded in 1981, Dharma's
has been serving quality food to the community near and far, offering a wide variety of organic
vegetarian and vegan dishes. Our menu includes dishes from Classic American cuisine, Authentic
Thai dishes, home-style Mexican foods and Japanese Miso Soups. We are family friendly and have
a community-oriented environment. We are dedicated to providing quality vegetarian meals in
generous portions. We attempt to use the best quality ingredients available, a large majority of them
being organic, such as flours, veggies, some fruits, lentils, beans, soy products, grains & pastas.
We use pressed extra virgin olive oil and safflower oils, and of course, we use no preservatives.
Dish Cafe
San Francisco Film Center
39 Mesa St., San Francisco, CA 94129
Tel: 415-561-2336
Dish Café is located in the San Francisco Film Center. The menu features fresh seasonal salads,
gourmet flatbread pizzas, sandwiches and market fresh wild fish to please its corporate film
community as well the general public. Pride is taken in its specialty organic coffee service, pastries
and desserts. Dish offers catering within the Film Center as well as to private venues throughout
San Francisco.
Don Picos
Tel: 650-589-1163
http://www.donpicosbistro.com/
One of the most beloved authentic Mexican restaurants in the Bay Area. We pride ourselves on
featuring only the freshest organic and locally grown produce as well as organic beefs by Niman
Ranch.
Page 637
Dopo
4293 Piedmont Ave, Oakland, CA 94611
Tel: 510-652-3676
Contact: John
http://www.dopoadesso.com/
Dopo serves fine Italian cuisine - pasta, pizza, antipasti and more - made from the freshest
ingredients. The menu changes each day based on what's available at the local farmers' markets.
All pasta is made in-house, too.
Dopo serves lunch Monday through Friday from 11:30 a.m. to 2:30 p.m. Dinner is served Monday
through Thursday from 5:30 to 10 p.m.; Friday and Saturday from 5:30 to 11 p.m. Closed Sundays.
Downtown Bakery & Creamery

308 Center St # A, Healdsburg, CA 95448
Tel: 707-431-2719
http://www.downtownbakery.net/
Downtown Bakery & Creamery opened in Healdsburg in 1987. The original three partners were
colleagues at Chez Panisse restaurant in Berkeley. Their goal was to apply the sustainable
practices pioneered by Chez Panisse at the bakery. Twenty-three years later, Kathleen and her kids
continue to provide their customers with food made with the best local, organic ingredients they can
find every season.
We love staying in touch with our customers, but, as we are almost always working in the bakery,
the best way to get in touch with us is by giving us a call or simply stopping by.
Dragonfly Restaurant and Sushi Bar

10118 Donner Pass Rd, Truckee, CA 96161
Tel: 530-587-0557
Fax: 530-587-0291
Contact: Billy McCullough
billy@dragonflycuisine.com
http://www.dragonflycuisine.com
"Cal-Asian" cuisine with sushi bar. Focus on local, seasonal products. Menu changes weekly.
Sustainably raised meats, seafoods and poultry.
Drakes Beach Café

1 Drakes Beach Road, Inverness, CA 94937
Tel: 415-669-1297
info@drakescafe.com
http://www.drakesbeachcafe.com/
Drakes Beach Café is committed to serving a variety of food that travels less distance and supports
the ideals of environmental sustainability and supports Marin County farmers and producers.
Page 638
The Drakes Bay Cafe menu highlights several of our local food growers and producers. Brickmaiden
Breads, baked in Pt. Reyes Station, Straus Milk, from Marshall, Drakes Bay Oysters, grown in
Drakes Estero, Point Reyes Blue Cheese, produced in Pt. Reyes.
Flowers, herbs and lemons are from our own Split Rail Family Farms. Most of our produce is
organic. We use Niman naturally grown beef. We always have small children's portions and several
vegetarian options on our menu.
Duarte's Tavern
202 Stage Road, Pescadero, CA 94060
Tel: 650-879-0464
http://www.duartestavern.com/
Duarte's is a family-run restaurant featuring seafood specialties. They focus on fresh ingredients and
make in house pies, jams and syrups.
Duke's Huntington Beach

317 Pacific Coast Hwy., Huntington Beach, CA 92648
Tel: 714-374-6741
Fax: 714-374-6546
Contact: Matthew J. Perez
Dukeschefmp@aol.com
http://www.dukeshuntington.com/
Duke's Huntington Beach menu has Hawaiian influence and features 5-7 fish species nightly.
Executive Chef Matthew Perez has a strong passion for sourcing sustainable fish and other
products. From the cage free eggs, to the organic greens you can find it at Duke's Huntington
Beach.
Earthbound Farm
World's Largest Organic Farm
1721 San Juan Highway, San Juan Bautista, CA 95045
Tel: 800-690-3200
http://www.ebfarm.com/
When Drew and Myra Goodman came to California's Carmel Valley in 1984, they were determined
young transplants from Manhattan, drawn to the natural beauty and richness of the land. Even
before they turned over their first shovels full of soil, they believed strongly in doing the right thing.
They settled on a 2.5-acre raspberry farm and decided that doing the right thing meant committing
to farming this spectacular land organically, producing food they would want to eat themselves and
would feel good about serving their families, friends, and neighbors. Their labor of love became
Earthbound Farm.
It wasn't long before Earthbound Farm was doing a lot of the right things. Undaunted by those who
said it couldn't be done, in 1986 we became the first company to successfully launch prewashed,
packaged salad for retail sale. When we introduced our mixed baby greens or “spring mix” to
restaurants and supermarket produce aisles, we started a salad revolution. Today, gourmet salad
Page 639
greens and packaged salads have become staples of grocery baskets everywhere.
We've been farming for 25 years now, and we've become the world's largest grower of organic
produce. But our roots remain strong: our founders still guide the company, and our original
commitment to farming organically has never wavered. We're dedicated to bringing the benefits of
organic food — fresh, flavorful, and healthy — to as many people as possible.
At Earthbound Farm, our unwavering commitment to organic farming comes from our concern for
health. Farming organically helps keep our consumers and our environment healthy by avoiding the
use of harmful chemicals. Organic farming focuses on building the fertility of the soil with natural
materials, resulting in rich, vital field ecosystems that produce fruits and vegetables as pure and
healthy as they were intended to be.
Our farm-fresh organic salads, fruits, and vegetables are chosen by millions of people every day in
supermarkets across North America and beyond — we're delighted to be sharing our passion with
you in every delicious bite of Earthbound Farm organic produce.
East West Cafe

128 N. Main St., Sebastopol, CA 95472
Tel: 707-829-2822
Fax: 949-481-1644
eastwestcafesebastopol@gmail.com
http://www.eastwestcafesebastopol.com/
East West Cafe specializes in Mediterranean, Vegetarian, and breakfast foods. They use a variety
of organic products in addition to free-range meats.
EcoTerra
1 N Indian Hill, Suite 102, Claremont, CA 91711
Tel: 909-624-4775
mia@ecoterrahealthmarket.com
http://www.ecoterrahealthmarket.com
Ecoterra is an earth friendly, natural health market in Claremont. Our commitment is to provide you
with organic, wholesome food, holistic medicine, and environmentally sound household items. In
Greek, eco~ means living household. In Latin, terra~ means earth. Our name, Ecoterra, captures
our philosophy of doing business in a way that supports wholeness in the body, sustains the local
community and celebrates the beauty and abundance of the earth.
Elements Kitchen
107 S. Fair Oaks Ave. #110, Pasadena, CA 91105
Tel: 626-440-0001
Fax: 626-440-0130
Contact: Wesley Frazee
info@elementskitchen.com
http://www.elementskitchen.com/
Elements Kitchen's outdoor cafe, located in lovely Old Town Pasadena, offers full service catering,
corporate catering, boxed lunches and dinners, and an ever changing daily offering of food to pick
Page 640
up and enjoy at home for a quiet dinner or a festive dinner party.
We combine the freshest - organic whenever possible - locally grown produce with area meats and
fish and then prepare them in delicious and innovative ways to produce a new American cuisine.
Elements: your personal chefs!
EOS Restaurant
901 Cole St., San Francisco, CA 94117
Tel: 415-566-3063
Bryanstilman@comcast.net
http://www.eossf.com
Located in Cole Valley, San Francisco, CA, EOS Restaurant serves Asian fusion cuisine. In addition
there is a sashimi bar and a wine bar. EOS Restaurant believes in only using the freshest and
healthy ingredients. They use items from local farmers to insure the freshness of the food.
Euphoria Loves Rawvolution

Tel: 310-392-9501
Fax: 310-396-4300
info@euphoriacompany.com
http://www.euphorialovesrawvolution.com/
Our Mission:
Food is the fuel for life and we are passionately dedicated to creating and sharing the very best food
possible. Beyond eating; we strive to integrate self-transformation and aligned living and a strong
commitment to the protection of the environment. The community and planet we serve deserve
nothing less!
Our Food is always:

raw, organic, vegan, local, sustainable and full of high vibrations!
We offer several types of delivery in order to serve not just the Los Angeles area but also the
national demand for our meals. Like many restaurants we offer delivery to your home or office if you
are in our vicinity. However, we also offer a unique delivery service available to anyone in the
continental United States.
Evos
3973 S. Higuera St., San Luis Obispo, CA 93401
Tel: 805-543-EVOS
comments@evos.com
http://www.evos.com/
At EVOS, our burgers are made with a wholesome natural approach. Our steakburger is made with
naturally and humanely raised beef, without the added hormones or antibiotics. We airbake out
natural poultry in an oven instead of a greasy grill. Our milkshakes are made with organic milk and
sugar. Simple. Natural. Delicious.
Fairfax Scoop
Page 641
63 Broadway Blvd. , Fairfax, CA 94930

Tel: 415-453-3130
Contact: Ray and Mindy Martin
Fairfax Scoop makes delicious, homemade 100 percent organic ice cream. Marin County milk. Fruit
sorbets, Mt. Barnabe raspberries, Sartori strawberries, AllStar Organics pumpkins, vegan
soy-creams and lots of other great ingredients are also available.
Farm House Cafe

Tel: 619-269-9662
Fax: 619-501-0348
Contact: Olivier and Rochelle Bioteau
contact@farmhousecafesd.com
http://www.farmhousecafesd.com/
Farm House Cafe features affordable, rustic country French cuisine in the heart of University
Heights. Olivier and Rochelle Bioteau share their passion for food and vision of a quality, affordable
neighborhood eatery based on fresh and organic produce, seasonal menu offerings, eclectic wines,
and genuinely sincere service. Farm House offers Meyer Ranch beef.
Farm House Restaurant and Bar

10021 Coastal Highway One, Olema, CA 94950
Tel: 415-663-1264
restaurant@pointreyesseashore.com
http://www.pointreyesseashore.com/farmhouse_restaurant.htm
Farmer Brown
25 Mason St., San Fransisco, CA 94102
Tel: 415-409-FARM
Fax: 415-346-2107
Contact: Jay Foster
info@farmerbrownsf.com
http://www.farmerbrownsf.com
Farmer Brown offers farm fresh southern American cuisine using local, organic, sustainable or
biodynamic ingredients from the Bay Area. Farmer Brown supports local and especially
African-American farmers. Our focus is soul food, a gift that is often misrepresented. We love our
food and want you to love it, too. A down-home soulful atmosphere gives Farmer Brown its unique
vibe. From the entrees to the cocktails to the interior design, everything is hand-made and carefully
crafted by the staff. Monday-Sunday 5:00pm-12:00am (Bar open until 1:00am).
Farmer's Kitchen Cafe

Tel: 530-756-1862
Fax: 530-756-7210
Contact: Rose Anne DeCristoforo
Page 642
http://www.farmerskitchencafe.com/
Natural Food Works, founded in 1972, produces a line of gluten/casein free foods, sold at retail,
wholesale and for food service. Our award winning Farmer's Kitchen Cafe offers delicious, seasonal,
homemade bioregional foods, entirely free of gluten and casein, featuring locally grown and organic
grains, fruits and vegetables, free range meats, eggs and sustainable fish. Specializing in fine
breads, pastas, cookies, brownies, fruit pies, cakes, savory pies, soups, and entrees. No aluminum
pans, no hydrogenated fats, no microwaves, no solvents or degreasers, no unnatural additives.
Farmers Kitchen Cafe

Tel: 530-756-1862
Contact: Rose Anne DeCristoforo
http://www.naturalfoodworks.com
Our restaurant offers a seasonal menu, changing daily, based on produce purchased from local
farms, as well as locally sourced and sustainable meats and fish. Our mission is to offer organic and
gluten/casein free foods. Restaurant is adjacent to Natural Food Works store, which offers a full line
of local, organic, gluten, casein free frozen foods as well as local organic produce and free range
local eggs.
Ferry Plaza Seafood

One Ferry Building , San Francisco, CA 94111
Tel: 415-274-2561
info@ferryplazaseafood.com
http://www.ferryplazaseafood.com
Inside the San Francisco Ferry Building, Ferry Plaza Seafood has been a favorite of locals and a
fresh new discovery to many tourists. We are so privileged to be in a historical building in a city
known for its great food. From our great view nestled between both the North Bay ferry and the East
Bay ferry to our fresh fish dishes and our reinterpretation of some favorite seafood fare, Ferry Plaza
Seafood has something for everyone. While a lot of fish sold commercially is farmed, you won't find
any of it at Ferry Plaza Seafood. We believe in selling local fresh fish and seafood. We are a small
fish market with amazing resources. We carry very little inventory so that we sell only the freshest
fish, delivered to us multiple times throughout the day.
Fifth Floor Restaurant

12 4th St, San Francisco, CA 94103
Tel: 415-348-1555
http://www.fifthfloorrestaurant.com/
Executive Chef Bazirgan's New American menu draws from Mediterranean and global influences,
which mingle seamlessly in a skillfully straightforward presentation of flavors.
Utilizing San Francisco's farmers' markets for seasonal inspiration and Fifth Floor's rooftop garden
to source fresh herbs, Chef Bazirgan carefully crafts his menus, which change daily. In addition to a
full dinner menu, a tasting and lounge menu are also available.
Page 643
Firefly
Tel: 415-821-7652
info@fireflyrestaurant.com
http://www.fireflyrestaurant.com/
Upscale menu featuring local, organic foods. The appetizers are mostly vegetarian, and the entrees
are a pretty even mix of vegetarian, fish, free-range chicken, and "drug-free" beef.
Fish & Farm

339 Taylor St. , San Francisco, CA 94102
Tel: 415-474-3474
Fax: 415-474-3476
http://fishandfarmsf.com/
Serving local New American seafood and artisan meats. Fish & Farm supports local farmers and
fisherman by sourcing most fish, meat and produce from within a 100-mile radius. Co-chefs Charlie
Kleinman and Jake Des Voignes offer dishes t tare classic and familiar, comprised of exclusive, high
quality foods such as Monterey Bay sardines and squid, house-made pasta, and Berkshire pork.
Fish Restaurant
350 Harbor Drive, Sausalito, CA 94965
Tel: 415-331-3474
http://www.331fish.com/
Lunch and dinner served right on the water - with attention to sustainable fishing and farming
practices. They also have a fish market for cooking fish at home. Fish. is open seven days a week,
from 11:30 - 8:30 (with limited food from 4:30 - 5:30), so come on down to the water and eat the
freshest and most sustainable choices in food you'll find anywhere.
FIVE
Hotel Shattuck Plaza, 2086 Allston Way, Berkeley, CA 94704
Tel: 510-225-5065
five@five-berkeley.com
http://www.five-berkeley.com
FIVE is a Modern American Bistro serving classic American fare reinvented with a seasonal
California flair. Our menus change weekly inspired by our Chef's visits to the local Farmers' Market.
We proudly support local, organic and sustainable farms and produce, highlighting the bounty of the
season in each of our menus.
Flacos
3031 Adeline St., Berkeley, CA 94703
Tel: 510-981-8081
info@flacos.com
http://www.flacos.com/
The idea for FLACOS came about in 2000. Every time I went to a Mexican restaurant, the only item I
could order from the menu was the, “Vegetarian Burrito” without cheese and sour cream. That got
boring, so I decided to take matters into my own hands and took the advice of friends (Allison, J,
Page 644
Sara, Ben and Nigel) who knew that I loved to create delicious vegan meals said to make and sell
the food myself. So I did!
In the Fall of 2001 was when, “FLACOS”, debuted at the Berkeley Farmers Market. I remembered
some of the favorite foods I used to eat growing up when my sister (Arlene) and I would help our
mom make homemade tortillas. I remember my mom roasting the chiles in the morning for a sauce
to make tamales the next day. I asked my mom for the recipes that my grandmother had passed
unto her and replaced all the animal ingredients with vegetarian based substitutes. Working thru
countless nights and armed with two fresh pots of tamales for the masses, Carlos and I fed the few
people who showed up to try this new idea of, “Vegan Mexican Food” on a cold Saturday morning.
It was unheard of back then, and to this day, people always take a second glance after reading the
sign. Slowly but steadily it caught on and the “regulars” kept coming back and bringing friends and
family to try this new vegan food. I have met so many genuinely supportive, kind and cool people
while at the market and I am grateful for that. Some are vegan, some are vegetarians and some are
just people who enjoy deliciously authentic, hand prepared, Mexican food. No, you won't find any
microwaved foods in our dishes. All of the ingredients are GMO-FREE and organic as season and
availability permits.
Thanks to the loyal support from you, our customers, FLACOS has a restaurant location opening in
early March 2010 (3031 Adeline St., Berkeley CA 94703! We can also be found at all 3 Berkeley
Farmers Markets.
My never ending appreciation and undying gratitude gs out to all who have helped me in more ways
than one these past 9 years. Linda and Carolyn for your great ideas and traveling daycare for those
unexpected moments…. Elizabeth for helping me out in those tight spots…. Alfonso and Sandra for
your great logo and t-shirt designs and technical support…. Beatriz, Mago and Martha at BAHIA….
Mary, for your counsel and patience... Arlene and Fernando for the great stay at Hotel Jimenez….
Anastasia for being patient with me and being my ever-faithful assistant…. Abuelitas Carmen &
Santos "Chata" for passing on all those great recipes. I will always remember you both when I light
the candle and make tamales - thanks Mom & Dad for trusting in me to carry on the recipes for all to
enjoy. And to all of you who have, in one form or another given me guidance, courage and support
in many ways - physically, emotionally and financially. Mil Gracias… see you at the Restaurant! :)
Flea Street Café

3607 Alameda de las Pulgas , Menlo Park, CA 94025
Tel: 650-854-1226
fleastreet@cooleatz.com
http://www.cooleatz.com/flea-st-cafe/index.html
Flea St. Café has been dedicated to local, seasonal, organic, sustainable, and naturally delicious
cuisine for over 25 years. They carry all-natural pork, chicken, turkey, and beef products, as well as
sustainably caught seafood.
A favorite for private and business gatherings, Flea St. Café's loyal clientele includes Stanford
University and Silicon Valley businesses because of its quiet, elegant, and casual atmosphere.
Flore Cafe
3818 W. Sunset Blvd., Los Angeles, CA 90026
Tel: 323-953-0611
info@florevegan.com
http://florevegan.com/
Featuring a vegan deli counter and sit down indoor/outdoor service.
Page 645
We use only the highest quality, organic ingredients available!
Offering free delivery from 3PM until 9PM. Flore also offers a Brunch that is available from 10Am
until 1PM on the weekends.
Folie Douce
1551 G St., Arcata, CA 95521
Tel: 707-822-1042
foliedouce@suddenlink.net
http://www.holyfolie.com
"At Folie Douce, we have a passion for great food. We feel blessed with the abundant edible
treasures from Humboldt County's farms, fields, forests and surrounding waters. The menu changes
weekly to celebrate what the season has to offer at that moment.
Our philosophy is to get the best ingredients available and prepare them with respect, creativity &
passion. We have farmers delivering produce that they picked that morning, local foragers bringing
their freshly picked mushrooms, nettles, and berries, and our local oyster farmer bringing us oysters
fresh from the bay. All of our local distributors feature their specialties at the local farmers' markets
as well.
Our seafood is from sustainable fisheries and our meats are from naturally raised animals
(free-range, no hormones, no antibiotics, no feed with crazy stuff in it). All of the produce, dairy, and
eggs are 100% organic. We also only use organic flour, rice, nuts, cornmeal, etc."
Food
10571 PICO BLVD, Los Angeles, CA 90064
Tel: 310-441-7770
Fax: 310-441-7790
food@food-la.com
http://www.food-la.com/index.html
FOOD is an eclectic cafe with a distinct style that serves seasonal, healthy and delicious food. Our
menu of morningfood, soups, sandwiches, signature salads and house-made sweets is
supplemented by distinctly prepared daily specials showcasing seasonal farmers' market offerings.
Ford's Filling Station

Tel: 310-202-1470
info@fordsfillingstation.net
http://Fordsfillingstation.net
Located at the heart of Culver City, one of Los Angeles' most dynamic burgeoning suburbs, Ford's
Filling Station boasts an open and comfortable atmosphere and approachable and friendly service.
The eclectic vintage modern look of the restaurant is inspired by Ford's own hand-picked collection
of family photos and memorabilia.
Page 646
The large, open bar area is separated from the outdoor terrace by floor-to-ceiling windows, and
sidewalk seating is ideal for lounging in the sun while sipping a cocktail.
Chef/owner Ben Ford's cuisine features Rosemary Flatbread with Shrimp, mild Arugula and White
Bean Hummus and Hand-Chopped Steak Tartar with fried peewee egg and truffle potato chips.
California wines are the focus, while reds and whites from Spain, France and Australia are not to be
missed.
Foreign Cinema
Tel: 415-648-7600
Fax: 415-648-7669
http://www.foreigncinema.com
Open since 1999, Foreign Cinema restaurant has garnered local, national and international acclaim
as a quintessentially San Francisco dining experience. We offer a daily changing California and
Mediterranean-inspired menu in an industrial chic setting located in the heart of the bustling Mission
district. Dinner is served nightly as well as weekend brunch both Saturday and Sunday. Foreign and
independent films are screened in our covered outdoor courtyard. Seating is available indoors
fireside as well as upstairs in our semi-private mezzanine overlooking the dining room. Guests may
enjoy cocktails and our complete menu from the main bar or on the patio outside. Modernism West,
an art gallery in collaboration with Martin Mueller and Modernism Inc, is open to the public most
nights and is an ideal space for private dining. After dinner drinks with rotating DJs completes the
evening in our adjacent bar, Laszlo.
Four Cafe
2122 Colorado Blvd , Los Angeles, CA 90041
Tel: 323-550-1988
Contact: Chef/Owner Michelle Wilton
info@fourcafe.net
http://www.fourcafe.net/Four_Cafe/Four_Cafe_-_Restaurant_Eagle_Rock,_CA.html
Four Café harvests the freshest organic ingredients the community has to offer, and Chef Michelle
Wilton transforms them into inventive yet comforting seasonal dishes. Inspired by a desire to nurture
the body and the mind, Four Café is committed to buying locally from Farmers Markets, using a
Slow Food cooking approach, and providing a high level of service in a relaxed atmosphere. Four
Café brings natural to your plate while keeping nature intact...
Fraiche
Tel: 310-839-6800
Contact: Jason Travi, Thierry Perez, Keith Fox & Amir Ohebs
thierry@faicherestaurantla.com
http://www.fraicherestaurantla.com/
CUISINE: Rustic French & Italian, reminiscent of tasting one's way through the European
countryside, emphasizing market-fresh, seasonal ingredients. Signature dishes include Fruits de
Mer; Handcrafted Salumi & Charcuterie; Boudin Noir with Beluga Lentils and Wilted Mustard
Greens; Roasted Half Chicken with Wild Mushrooms and Onion Soubise; Steak Frites;
Bouillabaisse; Passatelli in Brodo with Chicken and Chanterelles; and Agnolotti with Osso Buco and
Page 647
Swiss Chard.
DÉCOR: Intimate space whose colors (e.g. terra cotta) and textures (e.g. farmhouse stone) evoke
the rusticity of the French and Italian countryside. Candlelit, white linen-clad tables enjoy a view of
an open kitchen and wall of dramatically displayed wine, while a sunken lounge features a
copper-topped bar, walnut wine racks and its own access to the patio, where plush couches
accommodate guests sipping signature cocktails and fine wine.
Fraiche Yogurt
Palo Alto
Tel: 650-566-0055
http://fraicheyogurt.com/
A small restaurant that serves simple, organic yogurt as well as Blue Bottle Coffee and organic
baked goods.
Fraiche Yogurt
San Francisco
1910 Fillmore, San Francisco, CA 94115
Tel: 415-674-6876
http://www.fraicheyogurt.com
Fraiche is a homemade, organic fresh yogurt and frozen yogurt café. All of our European-style
yogurts are made from scratch, in-house using local Clover organic milk and a special
probiotic-focused culture. Our fresh yogurts are the basis for our frozen yogurt. So, whether you feel
like fresh or frozen yogurt, you'll still enjoy the same health benefits. We believe in the goodness of
pure, simple foods and that you shouldn't have to choose between "great tasting" and "good for
you". We use only the finest ingredients to handcraft the most delicious yogurts and specialty
toppings you can find. With our selection of fresh-cut fruits, local honeys and purees, toasted nuts,
homemade granola, and hand-shaved Callebaut chocolate, we hope you have fun creating your
own mouth-watering treat!
Frantoio Restaurant
152 Shoreline Hwy., Mill Valley, CA 94941
Tel: 415-289-5777
http://www.frantoio.com
Frantoio is organic, local, and delicious. Our menus are an ever-evolving representation of the
expertise and dedication of Chef Duilio Valenti, sous chef John "Pupone" Eitel and their kitchen
staff. We take great pride in sourcing only the finest ingredients to use in our menu. Organic, locally
produced fruits, vegetables, dairy, seafood and meat. This means you get the freshest ingredients
available that not only taste amazing, they also help reduce the environmental impact of transporting
foods thousands of miles. All dishes are prepared with our own award winning extra virgin olive oil,
pressed at the restaurant, and available for purchase on our web site, and all pastas, pizzas, breads
and gelatos are made in house daily. All natural, all the time. Buon appetito.
Free Bird, South Lake Tahoe
Page 648
2753 Lake Tahoe Blvd, South Lake Tahoe, CA 96150

Tel: 530-541-3953
Contact: Sindri Azpeitia
thefreebirdtahoe@gmail.com
http://www.thefreebird.weebley.com
Small organic, local coffee shop and smoothie bar. Offering organic, vegan, and veggie options.
Homemade chai, espresso bar, super food and real fruit smoothies, baked goods, pot pies and soup
seasonally
French Laundry
6640 Washington Street, Yountville, CA 94599
Tel: 707-944-2380
http://www.frenchlaundry.com
Serves Animal Welfare Approved goat cheese from Consider Bardwell Farm
(www.considerbardwellfarm.com).
Fresh Choice
San Jose
5353 Almaden Expressway, San Jose, CA 95118
Tel: 408-723-7991
happy you did.
Fresh Choice
Antioch
4605 Golf Course Road, Antioch, CA 94513
Tel: 925-978-2800
happy you did.
Fresh Choice
Page 649
Sacramento
Tel: 916-649-3839
happy you did.
Fresh Choice
San Leandro
15555 E.14th , San Leandro, CA 94578
Tel: 510-278-5404
happy you did.
Fresh Choice
Capitola
3555 Clares Street, Capitola, CA 95010
Tel: 831-479-9873
happy you did.
Fresh Choice
Colma
4927 Junipero Serra Blvd., Colma, CA 94014
Tel: 650-757-7892
Page 650
happy you did.
Fresh Choice
Concord
486 Sunvalley Mall Road, Concord, CA 94520
Tel: 925-671-7222
happy you did.
Fresh Choice
Sunnyvale
Tel: 408-732-7788
happy you did.
Fresh Choice
Fairfield
1501 Travis Blvd, Fairfield, CA 94533
Tel: 707-429-2552
happy you did.
Fresh Choice
Page 651
Gilroy
8697 San Ysidro Ave, Gilroy, CA 95020
Tel: 408-842-6919
happy you did.
Fresh Choice
Milpitas
248 Great Mall Drive, Milpitas, CA 95035
Tel: 408-934-9090
happy you did.
Fresh Choice
Sacramento
Tel: 916-649-8046
happy you did.
Fresh Choice
Modesto
2225 Plaza Parkway, Modesto, CA 95350
Tel: 209-523-8875
Page 652
happy you did.
Fresh Choice
Mountain View
2540 W. El Camino Real, Mountain View , CA 94043
Tel: 650-949-4901
happy you did.
Fresh Choice
Novato
124 Vintage Way, Novato, CA 94945
Tel: 415-897-9593
happy you did.
Fresh Choice
Pleasanton
2453 Stoneridge Mall, Pleasanton, CA 94588
Tel: 925-734-8186
happy you did.
Fresh Choice
Redwood City
1099 El Camino Real, Redwood City, CA 94063
Page 653
Tel: 650-299-1105
happy you did.
Fresh Choice
Rohnert Park
5080 Redwood Drive, Rohnert Park, CA 94928
Tel: 707-585-1007
happy you did.
Fresh Choice
Roseville
Tel: 916-783-5886
happy you did.
Fresh Choice
San Bruno
Tel: 650-794-9012
Fresh Choice combines the comfort and quality of a casual full-service restaurant with the economy
and convenience of self-service or traditional buffet restaurants. It offers a selection of food stations,
serving freshly prepared Pastas, Soups, Pizza and Baked Goods along with “the best salad bar in
the business” and fresh fruit. Diners are invited to visit these stations and the salad bar as many
times as they wish, for one low price. Fresh Choice focuses on tasty, satisfying fare, and is also the
Page 654
most economical, convenient option for those who want to get five to nine daily servings of fruits and
vegetables, as recommended by the U.S. Department of Agriculture. All of this makes Fresh Choice
an ideal spot for most every type of diner, from students to families to seniors.
happy you did.
Fresh Choice
San Mateo
1952 S. El Camino Real, San Mateo, CA 94403
Tel: 650-341-8498
happy you did.
Fresh Choice
Santa Rosa
1018 Santa Rosa Plaza, Santa Rosa, CA 95401
Tel: 707-525-0912
happy you did.
Fresh Choice
Citrus Heights
Tel: 916-863-5680
Page 655
happy you did.
Fresh Choice
Union City
32155 Union Landing, Union City, CA 94587
Tel: 510-675-0471
happy you did.
Fresh Choice
Vacaville
1001 Helen Power Drive, Vacaville, CA 95687
Tel: 707-446-1056
happy you did.
Fresh Choice
Cupertino
10123 N. Wolfe Road, Cupertino, CA 95014
Tel: 408-253-1605
happy you did.
Fresh Choice
Walnut Creek
Page 656
1275 S. Main Street, Walnut Creek, CA 94596

Tel: 925-938-1529
happy you did.
Fresh Choice
San Jose
1600 Saratoga Avenue, San Jose, CA 95129
Tel: 408-866-1491
happy you did.
Fresh In The Box

13354 Washington Blvd, Los Angeles, CA 90066
Tel: 310-301-9100
fresh_in_the_box@hotmail.com
http://www.fresh-in-the-box.com/
Fresh In The Box is an “Organic” Japanese restaurant that was created with the concept of helping
serve others and the environment with quality and respect. We do our best to be Eco-friendly and to
provide healthy and great tasting foods to benefit the health needs of our customers. Our menu is
the home of brown rice sushi, organic salads, natural free range raised chicken, beef, pork, and
seafood.
Freshies
2330 Lake Tahoe Blvd., in the Lakeview Plaza, South Lake Tahoe, CA 96150
Tel: 530-542-3630
Contact: Erik, executive chef
erik@freshiestahoe.com
http://www.freshiestahoe.com/index.html
Come and experience the friends, fun and fabulous food that makes Freshies a local's favorite and a
visitor's gem to find! Our cozy, intimate Tiki Room vibe is filled with the Aloha Spirit and so inviting to
come into, especially from a snowy Tah storm.
Page 657
Please allow us to make your experience a memorable one!
Our comfy dining room seats only 33 and our comfortable bar area seats about 16. We are blessed
with a lake view deck, open Memorial Day to Labor Day.
It is the goal of Freshie's Restaurant to provide the people of the Lake Tah Basin and visitors with an
overall dining experience that will far exceed their expectations. The restaurant offers innovative,
delicious, wholesome and organic cuisine, outstanding micro brewed beers, and carefully selected
fine wines in a warm, fun, relaxed atmosphere with excellent service combining elements of fine
dining with family style comfort at a value price.
Erik and Melodie's first priority as owners of Freshies is to care for their crew, their restaurant family,
then for their neighbors, the Lake Tah Locals and finally for the international community. Freshies
cares for Mother Earth. All of the products we use are always FRESH and as close to nature
(unrefined) as possible, many are organic. We are committed to contributing to the integrity of the
Earth and our community.
Catering
Freshies Restaurant is regrettably too small to accomodate in house catering, but Chef Erik can be
available for events at your location, depending on the time of year and size of your party. Please
email him directly at erik@freshiestah.com
Awards and Reviews
* Blue Ribbon Experience Award 2008 - Lake Tah South Shore Chamber ofCommerce - "for
providing an exemplary customer service experience which results in word of mouth and repeat
customers"
* Best of Tah, Lunch & Dinner 2009, Tah Daily Tribune
* Better Business Bureau of Northern Nevada Accreditation
"Take your by-now prodigious appetite for dinner to a joint that you'd never discover on your own, a
local's favorite called Freshies Restaurant & Bar. It's tucked inside Lakeview Plaza, a nondescript
strip mall a couple of miles west .......features a tropical atmosphere and a variety of exotic and
organic specialties. You won't go wrong with the spicy jerk chicken breast or the Hawaiian-style
spare ribs."
Hemispheres Magazine (United Airlines inflight magazine) Dec 2003
"Freshies 3330 Lake Tah Blvd....Best meal of my visit. Tasty, low key, grown-up Hawaiian cuisine
and setting with organic emphsis. Open for lunch and dinner..."
Los Angeles Times, Christopher Reynolds, June 21, 2009
"Freshies has endeared itself to this town with fresh ideas in food and impeccable service. Truly
scrumptious vegetarian creations. Pacific Rim style fish dishes, fun Hawaiian decor, great
microbrews and wine selections."
Tah Mountain News
Full O' Life Natural Foods Market and Restaurant
Page 658
2515 W. Magnolia Blvd, Burbank, CA 91505

Tel: 818-845-8343
mail@fullolife.com
http://www.fullolife.com/
Over 40 years ago, Barney and Kay Matheson began their pioneering work in the health food
industry. Their goal was to make available to the public a complete nutrition center and in June of
1959, they opened Full O' Life natural foods supermarket and restaurant. It was one of the first
modern, up-to-the-minute natural food centers in the west. The market offered the largest selection
of health grocery items, naturally produced dairy products and meats, supplements, and cosmetics.
The most important feature of Full O' Life was the produce section where organically-grown fruits
and vegetables were brought in daily from certified organic farms throughout Southern California.
This unique service made the Mathesons famous in the field of health foods, and brought to the
residents of Burbank and other nearby cities the first operation of its kind. Today Full O' Life remains
a contemporary and innovative business, continually growing and improving over the years. In the
restaurant, the food has always been hand prepared, using the freshest natural ingredients. It is our
purpose to provide you with the healthiest and most nutritious home cooked foods possible. Fresh
fruits and vegetables are used as long as they are available. The chicken and turkey we serve is
naturally raised from Shelton Farms, with no chemicals, hormones or additives. Our homemade
desserts are fresh baked daily, without the use of sugar or white flour.
Full of Life Flatbread

225 West Bell Street, Los Alamos, CA 93440
Tel: 805-344-4400
Fax: 805-344-5500
Contact: Clark Staub
info@fulloflifefoods.com
http://www.fulloflifefoods.com
Certified Organic Flatbread Pizza restaurant serving seasonally fresh farmers market soups, salads,
wood-fired pizzas, desserts, beer and wine. 95%+ of ingredients are sourced from the immediate
area.
Gabriella Cafe
910 Cedar Street, Santa Cruz, CA 95060
Tel: 831-457-1677
Contact: Paul Cocking
paul@gabriellacafe.com
http://www.gabriellacafe.com
Located in the heart of downtown Santa Cruz, Gabriella Cafe serves lunch, dinner and brunch
seven days a week. According to Paul Cocking, owner of Gabriella Cafe, "Our desire to serve only
the freshest seasonal local organic produce underlies everything we do." Gabriella Cafe has
cultivated relationships with organic farmers for over a decade. Sunset magazine called us "the
town's most romantic spot." A tiny, intimate space, Gabriella Cafe displays the work of local artists,
and the seasonal Italian menu features organic produce from area farms.
Garden Fresh Vegetarian Restaurant

1245 W. El Camino Real , Mountain View , CA 94040
Tel: 650-254-1688
Page 659
http://gardenfresh.us/
Garden Fresh is a vegan Chinese restaurant based on Buddhist spirit that offers a variety of
vegetable, tofu, and wheat gluten dishes. The main part of our menu consists of various tofu/soy
bean dishes made with tofu skin, dry tofu or marinated tofu with unique and delicious sauces. The
restaurant also offers appetizers, soups, and dessert a special soy bean-based ice cream. Brown
rice comes with almost all dishes. The restaurant is located in Mountain View, the center of Silicon
Valley, and has been open for almost 14 years.
Garibaldi's on College
356 College Ave, Oakland, CA 94618
Tel: 510-595-4000
oaklandinfo@garibaldisrestaurant.com
http://www.garibaldisrestaurant.com/oakland.html
They serve lunch, diner, and brunch and feature seasonal and artisan food, and produce from local
farms.
Garibaldis on Presidio
347 Presidio Ave, San Francisco, CA 94115
Tel: 415-563-8841
Fax: 415-563-3731
Contact: Matthew Dolan
garibaldisonpresidio@yahoo.com
http://garibaldisrestaurant.com/
Californian-Mediterranean fare, featuring steaks, poultry and seafood accented with fresh local
ingredients. Sustainable meats and fish, mostly organic produce, and green activity from recycling to
recycled paper products and biodegradable cleaning products. No usage of styrofoam containers.
Gather
Tel: 510-809-0400
Fax: 510-809-0404
info@gatherrestaurant.com
http://www.gatherrestaurant.com/index.php/menus
We support local food producers and source all of our ingredients carefully, with an unwavering
commitment to choosing foods that are cultivated safely, justly and sustainably. We meticulously
research our sources to ensure we know where our food comes from and how it is raised. We make
certain that the farmers and their workers who bring us the gifts of each harvest are fairly
compensated. We go beyond organic.
Focusing on the sweet spot of each season, we utilize fruits and vegetables at their peak. Our menu
is 50% vegetarian (with many vegan options) and 50% meat and fish. We create the highest quality
house-cured charcuterie, mouth-watering crudo (raw) creations, and innovative artisanal cuisine
drawing on old-world culinary techniques.
Our bar is stocked with all biodynamic and organic California wines chosen by Wine Spectator
Page 660
award winner Christie Dufault, and we feature an exciting complement of cocktails and spirits
distilled from wholly organic grains.
With every meal, Gather gives us the opportunity to build and renew—right now. Our menus change
both daily and with the seasons.
Getty Center Restaurant

1200 Getty Center Dr, Los Angeles, CA 90049
Tel: 310-440-6810
visitorservices@getty.edu
http://www.getty.edu/visit/see_do/eat_shop.html
Featuring one of the best views in Los Angeles, The Restaurant at the Getty Center offers a fine
dining menu in a simple and elegant setting. The Restaurant's Chef focuses on using the freshest
local and regional ingredients and presenting them beautifully and tastefully. The
Mediterranean-California inspired menu utilizes global influences to create an experience that is
delicious, ambitious and creative. A distinctive wine list and full bar are also available. The menu is
market driven, using produce from local growers and the Santa Monica farmer's market. The Chefs
have worked closely with local farmers to ensure the best possible product. Careful attention is
given to sustainability with regards to seafood. The menu changes weekly to keep up with market
changes as well as seasonal changes. Food service at the Getty Center is managed by the Bon
Appetit Management Company.
Giovanni's Deli
1600 Liberty Street, El Cerrito, CA 94530
Tel: 510-235-1233
Go Fish
641 Main St, St. Helena, CA 94574
Tel: 707-963-0700
info@gofishrestaurant.net
http://www.gofishrestaurant.net/
Go Fish is a West coast fish restaurant complete with a San Francisco-inspired raw bar. They serve
fresh and local seafood meals and sushi.
Gracias Madre
Tel: 415-683-1346
info@cafegratitude.com
http://www.gracias-madre.com/
Welcome to Gracias Madre! We proudly serve Organic Mexican Cuisine to the Mission District of
San Francisco. Gracias Madre is a place for celebration. We celebrate food. We build our lives
around growing, providing and eating the highest quality, most delectable and nutrient rich organic
foods. The majority of our produce is grown at our Organic, Biodynamic Be Love Farm in Pleasants
Valley, including the non-GMO varieties of heirloom corn we use to make our handmade tortillas and
tamales. We believe that eating local, organic food prepared simply and with love is medicine for
Page 661
both the body and spirit.
Grange
10th & J Streets, Sacramento, CA 95814
Tel: 916-492-4450
tchristian@jdvhotels.com
http://grangesacramento.com
Grange is a culinary expression of all things local, reflecting the authentic essence and soul of its
community. Service is warm, friendly, and embracing at Sacramento's premiere dining destination.
With an intimate atmosphere of urban sophistication, Grange is the quintessential Sacramento
restaurant experience.
Grange is Sacramento's showcase for the celebrated foods and wines of California!
Green Chile Kitchen

1801 McAllister St., San Francisco, CA 94117
Tel: 415-440-9411
http://www.greenchilekitchen.com/
Our inspiration comes primarily from New Mexico's red and green chiles and the traditions and
flavors from this region. Organic, sustainably grown and local ingredients are also important as we
strive to bring you distinctive and affordable whole food.
Green Leaves Vegan

8351 Santa Monica Blvd, West Hollywood, CA 90069
Tel: 323-848-2345
Fax: 323-656-2345
gl_vegan@yahoo.com
http://www.glvegan.com/
Green Leaves Vegan Restaurant uses the finest vegan ingredients to bring you the healthiest and
tastiest alternatives to meat. It specializes in Thai cuisine, so you will find a lot of flavor and fire on
the menu, including many organic options.
Green Truck
Tel: 310-204-0477
Fax: 310-204-0377
Page 662
line.
Green Valley Grill

972 Main St, Watsonville, CA 95076
Tel: 831-728-0644
Contact: Jim Hughes
greenvalleygrill@cs.com
A locally owned and operated casual fine dining restaurant featuring local products. We grow our
own vegetables and berries and we love to support the local great farm products of our area.
Green Zone
534 E. Valley Blvd., #5, San Gabriel, CA 91776
Tel: 626-288-9300
Fax: 626-962-9567
Contact: Jillian Cam
info@greenzonerestaurant.com
http://www.greenzonerestaurant.com/
With a sharper focus on healthier lifestyles, organic foods are becoming more and more popular.
People are now concerned with the quality of what they eat; they also have a deeper respect for the
environment.
Green Zone introduces a cuisine derived from these concepts with creative technique and attention
to great taste in a lively Cafe style setting that caters to inspired individuals with vibrant lifestyles.
We believe the highest quality meals come from the freshest ingredients, and through our choice of
organic and natural ingredients whenever possible, we hope to connect our customers and staff
through food -- the most basic of human needs.
Greenburger's
518 Haight St., San Francisco, CA 94117
Tel: 415-829-2491
http://sfgreenburgers.com
Greenburger's uses sustainably sourced, environmentally conscious products whenever possible.

Check out our website for vendor information.
Greens Restaurant
Fort Mason Center, Building A, San Francisco, CA 94123
Tel: 415-771-6222
info@greensrestaurant.com
http://www.greensrestaurant.com/
Page 663
We opened in 1979 under the auspices of the San Francisco Zen Center. Greens Restaurant was a
pioneer in establishing vegetarian cuisine in the United States. Green Gulch Farm, located in the
Marin Headlands is just 14 miles away from Greens Restaurant. The farm provides the restaurant
with a variety of organic produce year round, and it is the location for the popular cooking and
gardening workshops Chef Somerville hosts with head gardener Wendy Johnson.
Gregoire Restaurant
Berkeley
2109 Cedar Street, Berkeley, CA 94709
Tel: 510-883-1893
Fax: 510-883-1894
Contact: Gregoire Jacquet
berkeley@gregoirerestaurant.com
http://www.gregoirerestaurant.com
Gregoire offers unique high-end sandwiches and dinner entrées that are meticulously prepared
using classical French cooking techniques and the finest natural and organic ingredients. Menu
changes on the first day of each month to feature locally-grown produce picked at the peak of
ripeness and fish and meats in their prime. Their famous Potato puffs are a popular menu staple
that are available year round. All meals come in a chic cardboard take-out container. Some limited
seating is available. Order at the counter or call or fax in orders in advance.
Gregoire Restaurant
Oakland
4001 b Piedmont ave, Oakland, CA 94611
Tel: 510-547-3444
Fax: 510-547-3555
Contact: Gregoire Jacquet
oakland@gregoirerestaurant.com
http://www.gregoirerestaurant.com/default.aspx
Gregoire offers unique high-end sandwiches and dinner entrees that are meticulously prepared
using classical French cooking techniques and the finest natural and organic ingredients. Menu
changes on the first day of each month to feature locally-grown produce picked at the peak of
ripeness and fish and meats in their prime. Their famous Potato puffs are a popular menu staple
that are available year round. All meals come in a chic cardboard take-out container. Some limited
seating is available. Order at the counter or call or fax in orders in advance.
Greystone Restaurant
2555 Main St, St Helena, CA 94574
Tel: 707-967-1010
http://www.ciachef.edu/restaurants/wsgr/
Greystone's terraced gardens of herbs, vegetables, and flowers provide the perfect introduction to
the vibrant colors, enticing aromas, and bustling activity of the Wine Spectator Greystone
Restaurant. Local, seasonal ingredients are the inspiration for the cuisine, which features
California's bounty from the land and sea.

Rose Ave.
Page 664

Tel: 310-396-9469
Fax: 310-392-3249
Gulfstream
10250 Santa Monica Blvd, Los Angeles, CA 90067
Tel: 310-553-3636
Fax: 310-553-3693
http://www.hillstone.com/#/restaurants/gulfstream/
Gulfstream was inspired by the classic seafood houses from America's culinary history.
Half Moon Bay Brewing Company

390 Capistrano Road, El Granada, CA 94018
Tel: 650-728-2739
http://www.hmbbrewingco.com/
Half Moon Bay Brewing Company is a warm, friendly oceanfront restaurant and brew pub situated
on Pillar Point Harbor in Princeton-by-the-Sea Calif., a charming beach town just four miles north of
Half Moon Bay and 30 miles south of San Francisco. The restaurant, which features live music and
dancing with a picturesque ocean view, reflects the area´s unique coastal lifestyle where both locals
and visitors interact and take part in the fun.
All seafood items on the HMB Brewing Company menu are 'Seafood WATCH Safe', that is,
designated as sustainable and environmentally healthy seafood choices for the consumer by the
Monterey Bay Aquarium's Seafood Watch Program. We will not offer any seafood products listed as
'Avoid', i.e., threatening to a species or habitat. We challenge all West Coast restaurant
establishments to do the same!
Certain meats and produce come from local farms as well.
Hapa SF
2937 Alabama St, San Francisco, CA 94110
Tel: 650-483-5468
Page 665
HapaSF@yahoo.com
http://hapasf.com/
Hapa SF is the new venture from Chef William Pilz. Hapa SF is modern organic casual Filipino
cuisine blended with California sensibilities in the least likely of settings: a taco truck. Hapa SF uses
the finest seasonal ingredients sourced from local farmers' markets to create familiar Filipino
American dishes such as lumpia and adobo at a value-conscious price. Our focus is to tantalize your
taste buds with our innovative take on classic Filipino cuisine.
Harmony
800 Redwood Hwy, Ste 401, Mill Valley, CA 94941
Tel: 415-381-5300
info@harmonyrestaurantgroup.com
http://www.harmonyrestaurantgroup.com/index.html
Following a rich tradition of quality dining in Marin, Harmony has created a warm and inviting place
to enjoy classical and innovative Cantonese fare with its specialty- freshly hand crafted dim sum.
Harmony welcomes all to enjoy seasonal selections of fine local ingredients (a natural fit with Marin
County's farmed produce and sustainable meats and poultry), paired with premium sakes, imported
Asian beers, and organic wines. Join us in our dining room or visit our take-home store for quick
meals or full menu items to go.
Harvest & Rowe

55 Second St., San Francisco, CA 94105
Tel: 415-541-7771
Fax: 415-541-7778
orders@harvestandrowe.com
http://www.harvestandrowe.com
Farm fresh food, located in the financial district. Harvest & Rowe provides quick, tasty and healthy
meals for business people on the go, including meal-size salads, artisan soups, organic espresso,
and scratch-baked pastries. Most of the produce, dairy, tofu and meats served at Harvest & Rowe
are either organic or all-natural. Check the website for an updated menu and daily specials. Open
for breakfast and lunch, Monday - Friday, 7AM - 4PM.
Hatfield's
Tel: 323-935-2977
Fax: 323-935-2979
info@hatfieldsrestaurant.com
http://www.hatfieldsrestaurant.com/
Quinn and Karen Hatfield met while working at Spago in Los Angeles. Soon after the couple moved
to New York where Quinn cooked at Union Pacific, Jean Georges, and Bouley while Karen worked
with pastry at Gramercy Tavern, Jean-Georges Vongerichton's Mercer Kitchen, Jojo and Vong.
They were once again united in the kitchen of Cortez in San Francisco where they worked as
co-chefs, and were quickly names "Rising Stars" by the San Francisco Chronicle. It was during this
time that they decided to open their own restaurant and after 3years at Cortez they moved back to
Los Angeles, Karen's hometown, to open Hatfield's.
Page 666
Hatfield's opened during June of 2006 on Beverly Boulevard near the Fairfax farmers market. Quinn
is the chef while Karen creates the desserts and runs the front of the house. Described as
California/French, the cuisine at Hatfield's features locally grown produce from the regions
numerous farmers markets.
Dinner service consists of a seasonal a la carte menu, a weekly pre fixe menu, and a seven course
"Chef's Tasting Menu." A compact wine list feature unusual reasonably priced wines from around
the world.
A mosaic tile bar, handmade ceramic sconces and a contemporary Cellula chandelier accent the
intimate dining rooms polished cement floor and cream-colored walls. A wrap around wooden deck
and back patio provide for outdoor dining.
In her review of the restaurant for the Los Angeles Times, food writer S. Irene Virbilla describes the
service as "crisp and professional, not a bit stiff" and remarks that Harfield's is "Just like those little
places in France that win everyone's heart."
Hayes Street Grill

320 Hayes Street, San Francisco, CA 94102
Tel: 415-863-5545
Contact: Richard Sander and Patricia Unterman
patty@hayesstreetgrill.com
http://www.hayesstreetgrill.com/
Patrons have described Hayes Street Grill as an unpretentious, delightful eatery that's an ideal place
for dinner before a night out at the opera, ballet, or symphony. Owners Richard Sander and Patricia
Unterman opened the grill for that very reason, as in 1979 there simply wasn't a good choice for
dinner before hopping off for the Davies Symphony Hall or the War Memorial Opera House. The
menu changes roughly 12 times a week and while the focus is on seafood the grill ds feature
all-natural meats, especially beef, chicken and, on occasion, lamb. Lunch is served Monday through
Friday, 11:30am to 2:00pm. Dinner is available Monday through Thursday, 5pm to 9:00pm or later;
Friday, 5pm to 10:30pm; Saturday, 5:30pm to 10:30pm; and Sunday, 5pm to 8:30pm.
Healthy Palate
2015 South Broadway, Santa Maria, CA 93454
Tel: 805-346-1506
Fax: 805-347-7506
Contact: Dr. Abiola Oladoke
admin@healthy-palate.com
http://www.healthy-palate.com
Our purpose is to promote health and wellness through nutrition.
At our cafe, we serve whole food smoothies, salads, sandwiches, teas, juices, and desserts. We do
not use flavored sugars or powders, syrups, concentrates or artificial ingredients in our foods. We
use only organic whole food ingredients and we make it right before your eyes.
On this site, you will find our menu, catering capacity, and the services we offer. We invite you to
come in, relax, and enjoy a cup of tea while you surf our site.
Page 667
Heartland Market Kitchen

152 Pierre Rd., Suite D, Walnut, CA 91789
Tel: 909-468-5155
Fax: 909-468-5122
info@heartlandsociety.com
http://www.heartlandsociety.com
Heartland Market Kitchen provides vegan food, organic/natural Groceries, organic produce and a
vegetarian Chinese deli. Kitchen offers a la carte & a special lunch combo from 11:30 am to 2:30
pm.
Hidden City Cafe

Point Richmond
109 Park Ave., Richmond, CA 94801
Tel: 510-232-9738
Contact: Shellie Bourgault
hiddencitycafe@gmail.com
http://hiddencitycafe.biz/
This small establishment is appropriately named. Tucked away amongst several Point Richmond
stores and with its sign partially covered by a tree, Hidden City Cafe can be a tough find for
newcomers. But any effort taken to locate the restaurant is well worth it, as the owner Shellie
Bourgault (a one-time fixture in the kitchen at Chez Panisse) has created a delightful menu featuring
creative dishes infused with fresh, seasonal ingredients. Hidden City Cafe is open for breakfast,
7:30am to 11:15 am, Tuesday to Friday and for lunch, 11:30am to 2:30pm, Tuesday to Friday.
Brunch is served 8am to 2:30pm, Saturday and Sunday.
Hill Street Coffee House

524 S Coast Hwy, Oceanside, CA 92054
Tel: 760-966-0985
Contact: Dan
Organic restaurant and espresso bar.
Hoffman's Bakery Cafe & Restaurant

Tel: 831-420-0135
Fax: 831-420-0105
Contact: June and Ed Hoffmann
http://www.hoffmansbakery.net/
Innovative California Cuisine/Full Service Bakery Great breakfasts & Weekend brunch featuring
eggs benedict, fluffy omelettes, frittatas & pancakes. Lunch features sandwiches on house made
bread, soups, salads, pasta and creative specials. Exceptional dinners featuring organic produce,
some free range meats & line caught fresh seafood. New local wine list. Live Jazz Fri, Sat, Sun
night.
Page 668
Hog Island Oyster Bar

1 Ferry Building Plaza, San Francisco, CA 94111
Tel: 415-391-7117
farm@hogislandoysters.com
http://www.hogislandoysters.com/v2/
Come watch our shuckers expertly open piles of plump, succulent Hog Island oysters, brought in
from our farm that morning, and enjoy gourmet versions of traditional favorites paired with a glass of
artisan wine or locally-brewed beer. See you there!
Home Restaurant
2100 Market Street, San Fransisco, CA 94114
Tel: 415-503-0333
Contact: Michael Robb
info@home-sf.com
http://www.home-sf.com
Home is an all inclusive restaurant that provides healthy organic dishes and upscale comfort foods.
Their food qualifies as classic American cuisine with a contemporary twist. At Home, they believe
that classic comfort foods can be prepared in a spectacular manner.
Honeymoon Cafe
999 Price Street, Pismo Beach, CA 93449
Tel: 805-773-5646
Cafe serves breakfast and lunch of organic, local foods.
Hong Kong Charlie's

1141 Soquel Ave, Santa Cruz, CA 95062
Tel: 831-426-5664
Fax: 831-429-1128
claudya@charliehongkong.com
http://www.charliehongkong.com
In 1998, Charlie Hong Kong was opened on a bustling street corner in Santa Cruz, CA. The vision:
to create a neighborhood eatery with a menu that offers healthy, abundant, tasty food, at great
value, served fast, high quality food, to eat at the restaurant or take away. Beneath a bright green
awning is a fun outdoor patio that provides family style dining.
The menu reflects meals eaten at street stands in Southeast Asia. Charlie Hong Kong is a fusion of
rich, savory flavors of Southeast Asia combined with an abundance of locally grown organic
produce. Offering a vegan based menu, as well as protein toppings for those who enjoy fish,
chicken, and meat, this food is prepared fresh and fast for active, busy people who care about what
they eat.
“Love Your Body, Eat Organic.”
Huckleberry Bakery & Cafe

1014 Wilshire Blvd. , Santa Monica, CA 90404
Tel: 310-451-2311
Page 669
http://www.huckleberrycafe.com/index.html
Everything served at Huckleberry is made on site using the best quality ingredients, including
organic flour, Vahlrona chocolate, and farmers' market produce. The menu changes regularly with
the seasons and on the baker's whims.
Huckleberry offers dine in, take out, and a full scale catering operation. Orders can be placed on the
phone, as well as fax. Online ordering will be available soon.
Humble Pie
Tel: 707-664-8779
II Grano
11359 Santa Monica Blvd , Santa Monica, CA 90025
Tel: 310-477-7886
Fax: 310-477-7775
http://www.ilgrano.com/index.html
II Grano is an Italian restaurant with style and class. The menu is seasonally driven and is fueled by
the the Santa Monica Farmers market, where chef Salvatore Marino, a second generation
restaurateur browses for fresco ingredients. Only the finest and organic ingredients are used to
make the delicious memoirs of Italy that adorn II Grano's tables.
Incanto
1550 Church St, San Francisco, CA 94131
Tel: 415-641-4500
reserve@incanto.biz
http://www.incanto.biz/
Incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual
regional pastas, fresh local seafood and a commitment to sustainably grown and harvested
produce. Incanto's award-winning wine program features one of the most diverse Italian wine lists in
the United States and an ever-changing lineup of more than twenty wines by the glass, half-glass,
half-liter, and flight.
Inn of the Seventh Ray

128 Old Topanga Canyon Rd., Topanga, CA 90290
Page 670
Tel: 310-455-1311
Fax: 310-455-0033
http://www.innoftheseventhray.com
We at the Inn believe in giving you the purest of Nature's foods, energized as a gift from the sun with
a dash of esoteric food knowledge and ancient mystery school wisdom tossed in for your seasoning
and pleasure. Most foods and grains are organically grown with as many as possible from local
farms. Our chickens are naturally raised and range fed, and we use only natural meats, without
antibiotics or force-fed hormones. Only the freshest of fish is served and we minimize the use of
dairy ingredients. We use no food colorings, preservatives, refined sugar or bleached flour. Our
bread is baked daily from organic grains. We generally feature some wines with organically grown
grapes, including some from small wineries known for their care and award winning efforts.
Interim Cafe
Santa Monica
530 Wilshire Blvd., Santa Monica, CA 90403
Tel: 310-319-9100
http://interimcafe.menutoeat.com/
Interim Cafe, formerly The Newsroom, offers a large selection of organic menu options, including
salads, sandwiches, and breakfast bowls, with many vegan and vegetarian selections.
Izakaya Mai
212 Second Ave, San Mateo, CA 94497
Tel: 650-347-2511
http://www.izakayamai.com/
Japhy's Soup and Noodles

1563 G St. , Arcata, CA 95521
Tel: 707-826-2594
http://www.japhys.com/
Original soups and healthy Japanese-style noodles, made with local, organic ingredients whenever
possible.
Jardiniere
300 Grove St, San Francisco, CA 94102
Tel: 415-861-5555
Fax: 415-861-5580
larry@jardiniere.com
http://www.jardiniere.com/
Jardinière supports local farmers, fishermen and ranchers who produce their food in a sustainable
manner. We are committed to being a socially responsible business, operating with three bottom
lines: profit, people, and the planet. Our commitment to organic and sustainable foods, having an
aggressive recycling and composting program, and providing a variety of innovative benefits to our
staff, have demonstrated that a business can do well financially by doing good socially.
Page 671
Jerusalem Organic Kitchen

897 Solano Ave, Berkeley, CA 94704
Tel: 510-525-7888
Middle Eastern cafe using organic vegetables and free range meats, including Niman Ranch lamb
and organic chicken. Menu by chef Auna Abaya includes items such as falafel, hummus and baba
ghanouj served with whole wheat pita, lamb and chicken shawerma rubbed with spices, and smoky
homemade harissa.
Jimmy Bean's
1290 Sixth St., Berkeley, CA 94710
Tel: 510-528-3435
Fax: 510-527-3176
Contact: Haig Krikorian
haig@jimmybeans.com.
http://www.jimmybeans.com
Jimmy Beans offers a wide assortment of seasonal and eclectic dishes, including many organic
"comfort" foods.
Foods:
Monday-Friday: 7:00 am to 9:00 pm
Saturday & Sunday: 8:00 am to 9:00 pm
Jimtown Store
6706 Hwy 128, Healdsburg, CA 95448
Tel: 707-433-1212
Fax: 707-433-1252
jimtown@jimtown.com
http://www.jimtown.com
Jimtown Store is nestled in the vineyards of the Alexander Valley; one of Sonoma County,
California's premium wine growing regions. It has been a landmark since 1895, when it served as
the general store, post office and meeting place for residents of the valley. Jimtown features a
diverse menu including fresh local products, weekly specials, with plenty of vegetarian options. We
are favorite lunch stop for neighbors and tourists alike. Enjoy lunch on our vine-covered patio with a
Jimtown sandwich and a glass of local wine. Our kitchen, under the direction of the talented chef
Peter Brown, prepares hearty seasonal soups, salads, entrees, signature sandwiches, and desserts
daily from scratch. Inspiration comes from favorite American family recipes, drawn from the culinary
traditions of generations of immigrants, from European settlers to more recent arrivals from Mexico
and across the Pacific. Our food is prepared using home-grown California ingredients with
Mediterranean and Meso-American accents. We honor the growers by preparing dishes with
restraint, letting the flavors complement one another, each allowed its own voice. The food we serve
flatters the wine our neighbors make, and we hope they enjoy the compliment.
John Ash & Company Restaurant

823 Monroe Street, Santa Clara, CA 95050
Tel: 707-544-2029
beth@chefjohnash.com
http://www.chefjohnash.com
Page 672
In addition to being a renowned chef, author, and food and wine educator, many refer to Chef John
Ash as the “Father of Wine Country Cuisine”. In 1980 he opened his namesake restaurant, John
Ash & Company, in Santa Rosa, CA. It was the first restaurant in Northern California wine country to
focus on local, seasonal ingredients used to create dishes that complemented the wines being
made in the region. It continues to be critically acclaimed today.
John has moved on to many other ventures since that first restaurant. Every Saturday local fans
tune into The Good Food Hour, a food and wine radio talk show he has co-hosted for 23 years on
KSRO (1350 AM) in Northern California. He has also hosted his own TV show on the Food Network
and is occasionally featured in other TV shows. John travels the world teaching cooking classes to
both home cooks as well as professionals. He is an adjunct instructor at the Culinary Institute of
America at Greystone in the Napa Valley. He still holds true to his philosophy of cooking with
ingredients that are ethically grown and created locally and in season. And for John, wine is always
considered an essential part of the flavors of a meal.
In 2008 John was voted “Cooking School Teacher of the Year” by the International Association of
Culinary Professionals. His passion for teaching is matched only by his passionate voice on
sustainable food issues, serving on the Board of the Chef's Collaborative, a national organization of
chef's committed to sustainable and ethical food issues. He also is on the Board of Advisors of
Seafood Watch, an educational initiative for sustainable seafood by the Monterey Bay Aquarium.
John has written 3 books. The latest cookbook, John Ash Cooking One-on-One: Private Lessons in
Simple Contemporary Food from a Master Teacher, was published spring 2004 by Clarkson Potter.
It won a 2005 James Beard award. He has authored two other books: From the Earth to the Table:
John Ash's Wine Country Cuisine and American Game Cooking. The former was awarded the IACP
awards for Best American Cookbook and the Julia Child Cookbook of the Year. Chronicle Books
released a completely revised and updated version of From the Earth to the Table in 2007.
Josie
2424 Pico Blvd., Santa Monica, CA 90405
Tel: 310-581-9888
http://www.josierestaurant.com/
Chef Josie's alluringly uncomplicated menu is a reflection of her healthy approach to eating as well
as her flair for flavor-rich combinations. She has orchestrated an original melody of classic cuisine
and comfort foods, ranging from the enticing Pan-Seared Duck with Savory Hawthorn Berry Sauce
to the homey rib-eye steak with Pop's Peppercorn Sauce.
Her eye for variety and quality is readily apparent in her ingredients; the hazelnuts in her roasted
beet salad are organically grown in Oregon. The wild rice is hand-harvested from a lake that has
never been touched by a motorboat. And the elk comes from a ranch in the Rockies that prides itself
on a 'no stress' policy towards animals.
Josie Restaurant
2424 Pico Boulevard, Santa Monica, CA 90405
Tel: 310-581-9888
http://www.josierestaurant.com/entermain.htm
Join us as we begin our ninth year of creating progressive American cuisine influenced by France,
the Mediterranean, and our local Farmers' Markets.
Page 673
Chef Josie's alluringly uncomplicated menu is a reflection of her healthy approach to eating as well
as her flair for flavor-rich combinations. She has orchestrated an original melody of classic cuisine
and comfort foods, ranging from the enticing Pan Seared Duck with Savory Hawthorn Berry Sauce
to the homey rib-eye steak with Pop's Peppercorn Sauce.
Her eye for variety and quality is readily apparent in her ingredients; The hazelnuts in her roasted
beet salad are organically grown in Oregon. The wild rice is hand-harvested from a lake that has
never been touched by a motorboat. And the elk comes from a ranch in the Rockies that prides itself
on a “no stress" policy towards animals.
Chef Le Balch's unique concept of culinary harmony resonates in Ralph Gentile and Sophie
Harvey's interior design. The interplay of the rustic and the refined is evident in every room. From
the sand-blasted wooden ceiling beams and the modern skylight to the hand-crafted stone hearth
and the tailored lines of the furnishings, the ambiance is a mixture of old country warmth and clean,
contemporary sophistication, a perfect palette for Le Balch's imaginative menu.
It has been said that Josie has always had “one foot in the old world and the other in the new.” And
with the opening of Josie Restaurant, diners now have the best of both!
Jsix
616 J Street, San Diego, CA 92101
Tel: 619-531-8744
Fax: 619-531-8747
Contact: Christian Graves, Executive Chef
christian.graves@jsixsandiego.com
http://www.jsixsandiego.com
Led by Executive Chef Christian Graves, Jsix offers the finest and freshest seafood, flown in daily.
The menu features Chef Graves' choice of sustainable seafood from the Monterey Bay Aquarium's
Seafood Watch list and the best local organic produce from area farms like Chino, Crow's Pass and
Ventura Farms, and Niman Ranch pork.
Judahlicious
3906 Judah St. , (44th Ave& Judah), San Francisco, CA 94122
Tel: 415-665-8423
http://judahlicious.com/
We're located in the Outer Sunset district just 5 blocks from Ocean Beach and 2 blocks from Golden
Gate Park. We may be far from downtown but great weather and an active day outside deserve a
healthy meal to follow suit. We serve raw food made with organic produce of the highest quality. Our
menu includes green juices, smoothies, delicious hemp milk ice-creams and many more vegan and
vegetarian options. 9am-7pm Monday-Sunday
Julie's Coffee and Tea Garden

1223 Park St, Alameda, CA 94501
Tel: 510-865-2385
juliestea@sbcglobal.net
http://www.juliestea.com/
Page 674
Julie's pathway into the world of tea and coffee began with her love of herbs. Starting in the western
hills of Sonoma County, California in 1990, she raised aromatic and tonic herbs and flowers, which
she sold at local farmers' markets. In 1995 Julie hooked up with the groovy folks at Taylor Maid
Gardens and was given the wonderful opportunity to create the tea division of Taylor Maid Farms
Organic Coffee & Tea. After spending the past 10 years in wholesale, Julie yearned to serve her
customers face to face and create a soothing space for the community to share and learn.
From a love of all things plant-made, Julie's coffee & tea garden is born.
Julienne
138 East Canon Perdido, Santa Barbara, CA 93101
Tel: 805-845-6488
Contact: Justin West
justin@restaurantjulienne.com
http://www.restaurantjulienne.com
For us sustainability has a number of different meanings. Most basically defined it is the ability of an
ecosystem to maintain ecological processes. This has many different facets.
Socially it means supporting local business. This is one reason we buy from the farmers market and
support a 100% local seafood program. Keeping our money within our community is good for
everyone.
Agriculturally it means propagation of heirloom varieties and crop rotation to promote natural
fertilization of soil. Commercial crops drain the soil of particular nutrients needed by whatever is
being grown. Lower soil nutrients compromise flavor. Additionally the owners of these local farms
are looking out for the best interest of the land, this is how they make their living.
Jyoti-Bihanga Vegetarian Restaurant

Tel: 619-282-4116
malancha@todave.com
http://www.jyotibihanga.com/index.htm
Jyoti-Bihanga is a vegetarian restaurant owned and operated by students of spiritual master Sri
Chinmoy. We aspire to create a small corner of the world that is inundated with the spirituality and
philosophy of our meditation teacher. Local and organic when possible.
Kensington Grill
4055 Adams Ave., San Diego, CA 92116
Tel: 619-281-4014
Contact: Steve Riley, General Manager
contact@urbankitchengroup.com
http://www.kensingtongrill.com/about
Tracy Borkum's hip neighborhood eatery, Kensington Grill, is a San Diego favorite for upscale
casual dining. Guests of the Grill savor exceptionally executed rustic ‘New American' cuisine at this
award winning local gem. The visually stunning fare and thoughtful interior design of earthen colors
and textured materials evoke warmth that is synonymous with the restaurant's reputation for comfort
and distinct familiarity. The Grill's menu combines local trends with global influences under the
Page 675
culinary direction of Chef Hanis Cavin. Kensington Grill has a strong commitment to seasonality and
sustainability, using organic and local products whenever possible.
Ki's Restaurant
2591 South Coast Hwy 101, Cardiff, CA 92007
Tel: 760-436-5236
Fax: 760-346-3181
Contact: Rebecca Hilton
rebecca@kisrestaurant.com
http://www.kisrestaurant.com/
Since the beginning, our belief has been that good health comes from eating real and whole foods.
You will not find unnecessary additives and preservatives in our food. We serve the full spectrum of
foods; fresh fish, naturally raised beef and poultry, organic whole grains and organic veggies and
fruits (when available). In addition, we have always researched the source of our ingredients. Our
criteria are: they must be naturally or organically raised and they must use ecologically-sound and
humane practices.
Kitchenette
958 Illinois Street, San Francisco, CA 94107 info@kitchenettesf.com
http://www.kitchenettesf.com
Overlooking the crumbling warehouses of San Francisco's Dogpatch neighborhood, Kitchenette SF

serves fresh lunches out of the garage door at 958 Illinois Street in the American Industrial Center:
stop by between 11:30am and 1:30pm Monday through Friday for pickup. This is cash only -
supplies are limited so come early! We are a group of chefs that have worked at some of the best
kitchens in the Bay Area: Chez Panisse, Incanto, Zuni Cafe, Eccolo, Bay Wolf, Ad Hoc, Betelnut,
Fog City Diner etc. Our menus are posted on our blog site (kitchenettesf.com) every day. Whatever
we find that is super fresh and delicious is what we're serving. Everything will be organic, local,
street food inspired, spontaneous, affordable, handmade from scratch, and delicious (we're eating
this for lunch too!).
Korean Garden BBQ

12545 E. Carson St., Hawaiian Gardens, CA 90716
Tel: 562-924-9230
info@KGardenBBQ.com
http://kgardenbbq.com/
For a taste of the world's best barbecue, you can either go to the gourmet restaurant Seoul Jung, or
come to the affordably priced Korean Garden BBQ. Enjoy gourmet style fine Korean cuisine that is
lovingly created by our head chef. You won't believe the incredible value as you savor delectable
100% Organic, Grass-Fed Black Angus beef that is prepared gourmet style. All our meats are fresh,
top quality meats, including all the meats in our All You Can Eat menu. Once you've tried the high
quality, gourmet level beef, spicy pork, short ribs, chicken, brisket, as well as fine seafood, you won't
want to go anywhere else for authentic Korean food.
Kreation Kafe
1023 Montana Ave, Santa Monica, CA 90403
Tel: 310-458-4880
Contact: Marjan Sarshar
Page 676
marjansarshar@aol.com
http://www.kreationkafe.com
Kreation Kafe serves delicious, healthy food in a unique atmosphere. Over 90% of the produce used
at Kreation Kafe is organic and purchased locally from the Santa Monica Farmer's market.
La Sirena Grill & Cantina

700 S Sepulveda Blvd, Plaze El Segundo, El Segundo, CA 90245
Tel: 310-640-6170
info@lasirenagrill.com
http://www.lasirenagrill.com
La Sirena Grill is a unique organic Mexican Grill with an " edge." Everything from our spicy
fire-roasted salsas, blackened seasonings, hand-made corn tortillas, soups, and sauces are made
from scratch using the freshest quality ingredients, including local, organic, and sustainable
products.
We are dedicated to providing great food that not only tastes good, but is healthy for you and your
kids, and for our Earth.
Lalime's
1329 Gilman St, Berkeley, CA 94706
Tel: 510-527-9838
ouresya@yahoo.com
http://www.lalimes.com/
For more than 25 years, Lalime's has been serving up some of California's best cuisine and has
gained a reputation for combining classic and innovative dishes engineered from organic, locally
procured ingredients. We at Lalime's try to be an all organic and ecologically sound restaurant. Our
vegetables and fruits are either from the local farmers markets or delivered to us by small local
gardeners. The restaurant's cuisine is based on the availability of these ingredients, seasonality,
sustainable agriculture, fishery and farming. We hope with this ideology we can contribute on a very
small scale to the betterment of the world around us.
Lark Creek Inn

234 Magnolia Avenue, Larkspur, CA 94939
Tel: 415-924-7766
info@larkcreek.com
http://www.larkcreek.com/larkcreek_inn/
Restaurateurs Bradley and Jody Ogden, and Michael and Leslye Dellar have been drawing national
media attention to The Lark Creek Inn since opening in 1989. Surrounded by towering redwoods,
the sunny yellow house (built in 1888) is a thorough delight from its entryway gardens to its
stone-floored sun porch. Out back, an umbrella-shaded, and heat-lamp warmed garden beside a
meandering creek is the perfect spot for lunch, Sunday brunch or summertime dinner. A
wood-burning brick oven is the focal point of the main dining room, where a glass ceiling lets the
outdoors in. We believe that seasonal farm fresh produce is the best. Visit the Marin County
Farmer's Market early on any Thursday or Sunday and you will see us shopping there. We like to
buy fish directly from the fisherman rather than wait until it is two days older and has been sold
twice. Local ranchers raise cattle, lamb and quail to our specifications. It is a little extra work, but the
Page 677
quality is worth the effort.
Lark Creek Walnut Creek

1360 Locust St, Walnut Creek, CA 94596
Tel: 925-256-1234
http://www.larkcreek.com/walnut_creek/index.html
The changing menu, created by Chef/Co-owner Bradley Ogden and Chef Scott Wall includes
seasonal, farm-fresh American fare featuring traditional and updated recipes. Produce, meats,
poultry, fish, and other products from local ranchers, growers, and fishermen. House-made desserts;
local and regional wines.
Le Colonial
20 Cosmo Place, San Fransisco, CA 94109
Tel: 415-931-3600
Fax: 415-931-2933
info@lecolonialsf.com
http://www.lecolonialsf.com/home_frame.html
The Vietnamese cuisine at Le Colonial features the freshest and highest quality ingredients
possible, culled from the bounty of produce and ecologically farmed meat, game and poultry found
at farms throughout the Bay area. Among the specialty dishes prepared by Executive Chef Joseph
Villanueva are Goi Du Du Tom (Shredded green papaya with poached prawns, carrots, mint,
toasted peanuts and crispy shallots tossed in chili garlic and lime vinaigrette) and Cha Gio (crispy
spring rolls with shrimp, pork and woodear mushrooms, served with table salad and nuoc cham
dipping sauce). Entrée selections include Ca Nuong (Pan seared Sturgeon marinated in
lemongrass, chilies and curry served over a rice noodle salad with lettuce cups and a tangy
cucumber dipping sauce) and Bo Luc Lac (cubes of beef tenderloin wok tossed in garlic and soy
sauce, served with organic watercress, tomats and crispy potats). An award-winning wine and
cordial list compliments the menu.
Le Pain Quotidien
175 North Indian Hill Blvd , Claremont , CA 91171
Tel: 909-625-1609
questions@lepainquotidien.com
http://www.lepainquotidien.com/us/#/en_US/locations/california/claremont
Le Pain Quotidien is a Brussels-based international franchise of organic bakeries. All the flour
comes from certified organic farmers. A selection of baked goods and sandwiches is also available.
Other grocery products are available such as organic coffee, organic honey and organic tea.
OPENING HOURS
Su-Th: 8am-8pm
F-Sa: 8am-9pm
Le Pain Quotidien
316 Santa Monica Blvd , Santa Monica, CA 90401
Tel: 310-393-6800
Page 678
http://www.lepainquotidien.com/
Whenever we can, we source organic ingredients. This way, we not only build lasting and
meaningful partnerships with organic farmers, but we also ensure our ingredients are of the highest
quality. It's about finding the very best, in a way that is good for all of us. This philosophy influences
every part of the way we do business, from the food we serve to the design of our stores to the
materials we use. We use reclaimed wood and recycled Gypsum in construction, energy-efficient
lamps, and environmentally friendly cleaning supplies and packaging. It's good for our bodies, our
communities, and our earth.
Le Toque
1314 McKinstry Street, Napa, CA 94559
Tel: 707-257-5157
Contact: Chef Ken Frank
http://www.latoque.com/
La Toque, Ken Frank's landmark Napa Valley restaurant, has moved to the new Westin Verasa
Napa. Our beautiful home at the Westin, adjacent to the Oxbow Public Market, is at the heart of a
newly vibrant downtown Napa. The innovative design by CCS Architecture of San Francisco,
features an elegant, expanded, open floor plan with patio seating as well as a chef's table for six in
the spectacular new kitchen.
Our menu evolves constantly to show off each season's finest ingredients. We have developed a
network of local farmers and purveyors who supply us with some of the finest foods in the world. We
aim to optimize the flavors in these exceptionally fresh products and create dishes that harmonize
with great wine. The Options menu is presented in three sections from which you can create your
own multi-course experience. Our Chef's Tasting Menu and Vegetable Tasting Menu are presented
in a fixed format of five courses.
We've also moved our award winning-cellar and expanded our famous wine pairing program. Our
wine pairings offer a unique opportunity to enjoy a broad range of styles and flavors. Our
sommeliers explore the world far and near to create a harmony of flavors specific to each dish.
In addition, we now have a full bar with fine spirits for you to enjoy before and after dinner.
La Toque is open for Dinner 7 nights a week beginning at 5:30. We accept reservations over the
phone as well as online through the link below. Our new telephone number is 707.257.5157.
Leaf Oragnic
11938 W. Washington Blvd. , Los Angeles, CA 90066
Tel: 310-397 0700
Fax: 310-390-5720
Contact: Jerry Yu
http://leaforganics.com/
Leaf Cuisine is the world's first certified organic, vegan, raw restaurant. We combine delicious
optimally healthy food with convenience and affordability making it "raw food for real people"
Hours: Monday - Saturday 8am - 9pm; Sunday 10am - 9pm.
Page 679
Leaf Organic
14318 Ventura Blvd, Sherman Oaks, CA 91423
Tel: 818-907-8779
Fax: 818-907-9633
http://leaforganics.com/
Leaf Cuisine is the world's first certified organic, vegan, raw restaurant. We combine delicious
optimally healthy food with convenience and affordability making it "raw food for real people"
Leaf Organics
Tel: 310-316-4282
Fax: 310-479-8121
reasons.
Hours:
LeQuy
1461 West Campbell Avenue, San Jose, CA 95008
Tel: 408-871-7171
info@lequyrestaurant.com
http://www.lequyrestaurant.com/index.html
At LeQuy, the owners aim to bring authentic Vietnamese cuisine to the table. All of their sauces and
broth are made from scratch with many spices and herbs that are high in antioxidants. They do not
use MSG or color additives, and they offer an extremely wide range of gluten-free dishes. They use
Page 680
fruits and vegetables from local farms, bought weekly at the farmers' market in town. And they only
use free-range chickens for your meals. All meat is USDA approved.
Hours: Monday through Friday, 9:00 a.m. to 9:00 p.m.; Saturday & Sunday, 8:00 a.m. to 9:00 p.m.
Let's Be Frank
Justin Herman Plaza, San Francisco, CA 94105
Tel: 415-515-8084
Contact: Sue Moore
info@letsbefrankdogs.com
http://www.letsbefrankdogs.com/
This cart between the Embarcadero and the Ferry Building serves classic 100% grass-fed beef hot
dogs and other franks made from local, pasture-raised and heritage livestock, complimented by
organic condiments and served on Acme Bread buns. Free of added hormones, antibiotics and
nitrates, and the beef is Food Alliance certified. Let's Be Frank is the brainchild of food activist Larry
Bain and Sue Moore of Chez Panisse.
Library Alehouse
2911 Main St, Santa Monica, CA 90405
Tel: 310-314-4855
http://www.libraryalehouse.com
Offers Animal Welfare Approved bison from Lindner Bison (www.lindnerbison.com)
Literati Cafe
12081 Wilshire Blvd, Los Angeles, CA 90025
Tel: 310-231-7484
Fax: 310-231-7485
literati@literaticafe.com
http://www.literaticafe.com/
Literati Cafe is a family-owned restaurant that was built to nourish the bodies, minds, and spirits of
creative writers, artists and thinkers.
Literati Cafe offers an organic, earth-friendly dining experience avoiding preservatives, fillers or
additives. Our organic coffee is shade-grown and free-trade, and our tea is top notch loose-leaf. The
entire restaurant uses filtered water, our mint lemonade is hand-made, our juices are
fresh-squeezed, and we offer vegetarian and gluten free dishes and desserts to excite both your
palate and your imagination.
The reasonable prices at Literati Cafe are totally surprising because of the high quality of the food,
especially when considered in relation to other restaurants in Los Angeles-- not to mention
Brentwood. We serve extraordinary foods such as fresh farmed-raised eggs and chicken, organic
mixed greens and shade-grown coffee. Despite a higher cost to us, our coffee is specially grown
and pesticide-free (unlike most) but is priced to compete.

Page 681
Tel: 626-304-4800
changes seasonally.
Little India Restaurant and Catering

Tel: 650-361-8737
Mch6734433@aol.com
http://www.americandreams.com/littleindia/
Indian food, served buffet style, focusing on local and fresh ingredients. "Our buffets feature home
style Indian food. Basically, the menu is from the north-west region of India. Items from other regions
of India are featured also. The food is low in fat and sodium.-Little India Website
Local
2943 W. Sunset Blvd, Los Angeles, CA 90026
Tel: 323-662-4740
http://www.silverlakelocal.com/
Committed to using locally sources, organic ingredients whenever possible with an organic salad bar
priced by the pound- eat in or take away. Using only recycles and/or 100% biodegradable packaging
and featuring the "natura" water system.
Breakfast and lunch are served every day from 9am until 3pm. Dinner is served Tuesday through
Thursday from 5pm until 10pm.
Local Habit
3827 5th Avenue, San Diego, CA 92103
Tel: 619-795-4770
http://www.mylocalhabit.com/
Local Habit offers organic food and craft beer. Our goal is to create a community in San Diego
based around local organic produce, meats, and craft brewed beers. We showcase amazing
produce from local organic farmers such as Suzie's Farm, Maggie's Farm, Brandt Beef, and Eden
Farms. We offer award-winning local San Diego craft brews.

Page 682
Tel: 310-779-3439
Fax: 310-779-3439
store.

Locanda da Eva
2826 Telegraph Avenue , Berkeley, CA 94705
Tel: 510-665-9601
info@locandadaeva.com
http://locandadaeva.com/
Our daily-changing menu is mostly Italian with occasional excursions to other countries, always
inspired by the ever-improving quality and variety of ingredients from local farms, ranches, and
dairies.
All produce is sourced from local farmers' markets, directly from local farms, or from local
distributors with a commitment to quality and sustainability. Except as noted, all dairy products are
organic from Straus Family Creamery. All our fowl and meat is naturally raised, pastured, and
antibiotic- and hormone-free. We source only sustainable seafood and serve nothing on the
Seafood Watch ‘avoid' list.
Loving Hut
903B West Foothill Blvd, Upland, CA 91786
Tel: 909-982-3882
upland@lovinghut.us
http://lovinghut.us/upland/
Loving Hut was created with a vision that all beings could live in peace, love and harmony with each
other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an
invitation to gourmet cuisine made with wholesome vegan ingredients, offering an accessible
starting point for those making the noble transition to a plant-based diet.
Most of our ingredients are organic. We use GMO free TVP (textured vegetable protein).
Page 683
Loving Hut
Palo Alto
165 University Avenue, Palo Alto, CA 94301
Tel: 650-321-5588
paloalto@lovinghut.us
http://vegetarianhouse.us/lovinghut.us/paloalto/index.html
Loving Hut was created with a vision that all beings could live in peace, love and harmony with each
other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an
invitation to gourmet cuisine made with wholesome vegan ingredients, offering an accessible
starting point for those making the noble transition to a plant-based diet.
Loving Hut Palo Alto uses only premium organic vegan ingredients. Our bread is baked fresh locally
every morning, and we offer different sandwiches, soups and salads daily - all vegan.
Lucques
Tel: 323-655-6277
Fax: 323-655-3925
Contact: Chef Suzanne Goin
info@lucques.com
http://www.lucques.com
Satisfied customers, and there are many, have called Chef Suzanne Goin's cuisine harmonious and
high end, comfort food without all the pretense. In order to offer the highest quality seasonal items,
menus may change. Our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability. All customers can also count on clean, wholesome food
without all the antibiotic and hormone supplements. Reservations are recommended.
Luke's Joint
887 H Street, Arcata, CA 95521
Tel: 707-826-0415
lukesjoint@gmail.com
http://www.facebook.com/pages/Lukes-Joint/418854965446
Luke's Joint is committed to providing our customers with a local, organic, and healthy selection of
menu options. At Luke's Joint, we utilize 100% organic produce, locally grown whenever possible.
All salad greens and microgreens are grown by John Severn at Little River Farm. Vegetables are
provided by Grady Walker at Green Fire Farm in Hoopa, CA, Mike and Jennifer Peterson at Willow
Creek Farm in Willow Creek, CA and Eddie Tanner at DeepSeeded Community Farm in Bayside,
CA, to name a few. Grains come from Kevin and Melanie at Shakefork Community Farm in Carlotta,
CA. The list gs on and on.
Lunch Geek
Tel: 415-626-8888
http://lunchgeeksf.com/
Page 684
We are passionate about sandwiches and coffee! We love being a green business with sustainable
practice in mind. We are committed to supporting local farmers whenever possible. Many of our
meats are humanely raised on sustainable U.S. Farms & Ranches, no antibiotics, no hormones
added.
Lydia's Kitchen Cafe

31 Bolinas Rd, Fairfax, CA 94930
Tel: 415-258-1559
Fax: 415-258-9623
Contact: Lydia Kindheart
info@lydiaslovinfoods.com
http://lydias.fatcow.com/cafe2.html
Following her passion for nurturing others through food, Lydia opened a small raw food deli in
Fairfax, California. She offered food that was carefully selected and prepared with love. She
continued to cultivate her cuisine both at her restaurant and at festivals from San Francisco to Maui.
Lydia is proud to make a positive difference in people's lives by providing nourishing food and at the
same time supporting the organic farmer and the living Earth's ecology. Stop in, visit us and enjoy a
delicious, affordable, healthy meal. We serve organic cooked and raw foods, prepared fresh and
fast. Sit with us for a meal or grab a quick snack on the go. We also offer a full catering service. We
provide organic, vegan, vegetarian, raw and cooked foods for every occasion.
M Cafe de Chaya
Tel: 323-525-0588
Fax: 323-525-0310
http://www.mcafedechaya.com

M Cafe de Chaya
9343 Culver Boulevard , Culver City, CA 90232
Tel: 310-838-4300
Fax: 310-838-4310

M Cafe de Chaya
9433 Brighton Way , Beverly Hills, CA 90210
Tel: 310-858-8459
Fax: 310-858-8942
Page 685

Ma'Kai Restaurant and Lounge

101 Broadway Ave , Santa Monica, CA 90401
Tel: 310-434-1511
info@makailounge.com
http://makailounge.com/
Ma'Kai Restaurant and Lounge is at once both a happening night life spot and gourmet restaurant.
The menu offers organic and healthy Pan-Asian dishes. They purchase most of their produce from
local farmers' markets and serve organic meats and grains.
MacCallum House Inn and Restaurant

45020 Albion Street, Mendocino, CA 95460
Tel: 707-937-6737
Fax: 707-937-9905
Contact: Jed Ayres
info@maccallumhouse.com
http://www.maccallumhouse.com/
An 1882 Victorian-style inn situated in tranquil Mendocino Village, MacCullum House features a four
star luxury mansion and a gourmet restaurant with spectacular views of the Pacific. In the
restaurant, dinners are served in a library study graced by two river stone fireplaces, bookcases, oil
lamps and flowers on the tables or, informally, in the cafe. Chef Alan Kantor is proud of the fact that
"everything we serve you is prepared in our own kitchen, including breads, hand rolled pastas, and
smoked meat, fish or poultry. We use only the freshest seasonal ingredients and feature local and
regional organic and wild crafted products whenever possible." To begin the MacCallum House
dining experience you might choose an aperitif from the Grey Whale Bar to accompany a first
course of select oysters, duck leg confit or roasted gnocchi and chanterelle salad. Second courses
may include wild king salmon, bouillabaisse, roasted organic chicken, grilled chops and steaks, the
vegetarian dinner and the evening's exciting specials. The restaurant offers a fine wine selection
with a focus on outstanding local vintages. House made ice creams, cheesecake souffles, bread
puddings and creme brulees make for a sweet ending or perhaps enjoy a late night dessert with
espresso, cappuccino or cafe latte after a village stroll.
Madeleine Bistro
Tel: 818-758-6971
contact@madeleinebistro.com
http://www.madeleinebistro.com
Madeleine Bistro serves healthy, organic vegan cuisine. With the opening of Madeleine Bistro in
2005, Chef David was finally able to realize his unique culinary vision. Madeleine Bistro quickly
became known as the top vegetarian restaurant in Los Angeles and one of the finest in the world.
Catering:
818-758-6971
Page 686
catering@madeleinebistro.com
Magnolia Gastropub & Brewery

1398 Haight St., San Francisco, CA 94117
Tel: 415-864-7468
strangebrew@magnoliapub.com
http://www.magnoliapub.com
Upscale pub and brewery, featuring an extensive list of European and house-made brews and a
menu featuring organic, farm-fresh fare.
Magpie Cafe
1409 R Street, Sacramento, CA 95811
Tel: 916-452-7594
Fax: 916-452-1835
Contact: Janel Inouye
hello@magpiecaterers.com
http://magpiecaterers.com
Magpie Cafe offers food and menus inspired by the fresh, high-quality ingredients available to us
weddings. Magpie Caterers Market and Cafe offers seasonal and local fare, beer and wine, for
dine-in and take-away.
Magpie Catering
1409 R Street Suite 102, Sacramento, CA 95811
Tel: 916-452-7594
Fax: 916-452-1835
info@magpiecaterers.com
http://www.magpiecaterers.com/
Magpie Caterers offers food and menus inspired by the fresh, high-quality ingredients available to us
weddings.
Mama Testa Taqueria

1417 A University Avenue, San Diego, CA 92103
Tel: 619-298-TACO
Fax: 619-298-7925
Contact: Cesar Gonzales
info@mamatestataqueria.com
http://www.mamatestataqueria.com/
Mama Testa Taqueria is not your typical taco shop. You won't find any cheddar cheese topping or
flour tortillas here, just authentic, time-honored recipes straight from Mexico. They make all of their
dishes from scratch, using only the freshest produce and free-range meats. Every day, their salsa
bar is stocked with eight delicious flavors, from mild to super spicy, to please any palate.
Page 687
Manresa
320 Village Lane, Los Gatos, CA 95030
Tel: 408-354-4330
Contact: Greg Silva
greg@manresarestaurant.com
http://www.manresarestaurant.com
Manresa is the showcase for the inventive cuisine of Executive Chef David Kinch. Influenced by
French and modern Catalan cooking, Chef Kinch finds inspiration from European traditions and
refinement, American ingenuity and the vast bounty that California has to offer. Manresa's
biodynamic vegetables are grown exclusively for Manresa at Cynthia Sandberg's Love Apple Farm
in the nearby Santa Cruz Mountains and harvested in the morning for the evening menu. You are
invited to join us in a relaxed atmosphere of casual sophistication for seasonal Modernista dinners,
"Cooking with Friends" guest chef series and special wine tasting events hosted by Manresa
throughout the year.
Marche
898 Santa Cruz Avenue , Menlo Park, CA 94025
Tel: 650-324-9092
info@restaurantmarche.com
http://www.restaurantmarche.com
Marche aux Fleurs

23 Ross Common, Ross, CA 94957
Tel: 415-925-9200
info@marcheauxfleursrestaurant.com
http://www.marcheauxfleursrestaurant.com/
The marché aux fleurs is the Farmers Market in the south of France. We have taken this name for
our restaurant because we base our cuisine on the seasons or the cuisine du marché. Our produce
is locally farmed at the peak of ripeness, our seafood is all wild and fresh, our meats are free-range.
The selections are comprised of only the freshest seasonal ingredients available. The flavors are
clean and expressive.-Marche aux fleurs Website
Marin Sun Farms

Tel: 415-663-8997
Page 688
Market
1347 Main St., St Helena, CA 94574
Tel: 707-963-3799
http://www.marketsthelena.com/
Located in the charming town of St. Helena, Market Restaurant offers an elegant, yet comfortable
dining experience, focusing on American classics with a fresh seasonal approach. The refined
atmosphere, warm genuine service and commitment to the highest quality food from local organic
farms, creates an inviting environment that makes dining out a pure treat.
Market Restaurant and Bar

3702 Via de la Valle, Del Mar, CA 92014
Tel: 858-523-0007
http://marketdelmar.com
MARKET Restaurant + Bar: Carl Schrder teams up with longtime friend and restaurateur Terryl
Gavre who shared Schrder's vision to open a casual, yet elegant eatery. Their mutual passion for
the restaurant industry and their love of hard work is what drives them each day to make MARKET
better.
MarketBar
One Ferry Building Plaza, San Francisco, CA 94111
Tel: 415-434-1100
marketbar@sbcglobal.net
http://www.marketbar.com/
An American brasserie located in San Francisco's historic Ferry Building, MarketBar offers a
seasonal menu inspired by fresh ingredients sourced from the weekly Farmer's Market. Dine on our
patio and enjoy one of the most charming and lively vantage points in the city.
Martins West Pub

Tel: 650-366-4366
Contact: Moira
info@martinswestgp.com
http://info@martinswestgp.com
Gastropub, n. A public house that specializes in serving

high-quality food.
Chef and Martins West managing partner Michael Dotson puts his years of experience working at
such restaurants as Plumpjack and Evvia Estiatorio to work in a menu that looks to Scotland for
inspiration but requires the farm-to-table techniques of Northern California for execution; that means
what is in season, what is local and what is fresh.
Medjool Restaurant & Lounge

Page 689
Tel: 415-550-9055
Fax: 415-550-9005
http://www.medjoolsf.com
Welcome to Medjool, where the Mediterranean meets the Mission. Offering a tapas menu, featuring
local and organic ingredients. Brunch is on the way, on the Sky Terrace every Saturday and Sunday
10am-2pm beginning May 16, 2011. The Sky Terrace offers exclusive 360° views of San Francisco.
The view is as tantalizing as the drinks and tapas. But if you want to see where the Mediterranean
meets the Mission from up here, we strongly suggest you arrive early: although Medjool takes
reservations, the Sky Terrace ds not.
Melisse
Tel: 310-395-0881
events@melisse.com
http://melisse.com/
From the intriguing season-driven menu to its world-class wine list, Mélisse is the two Michelin Star
Award winning restaurant of Chef/Owner Josiah Citrin. Voted one of the Top 40 Restaurants in the
US since 1996 by Gayot, Mélisse is equally proud to be the recipient of Zagat's highly coveted
number one rated restaurant in Los Angeles since 2003.
Situated in Santa Monica, Mélisse inspires all of the senses with its chic ambiance, superb,
contemporary French cuisine and gracious service. The Olivia and Augustin Rooms offer privacy for
intimate gatherings or business entertaining.
Featuring Elysian Farms lamb, Liberty duck breast, Kendall Farms dairy, and seasonal vegetables,
among other local products.
Mexico DF
139 Steuart St, San Francisco, CA 94105
Tel: 415-808-1048
Fax: 415-808-1048
Contact: Sandra Tarfur
sandra@mex-df.com
http://mex-df.com/
Serving fresh, Mexican fare and a wide selection of cocktails, Mexico-DF is both a popular
power-lunch spot and destination for a night out in the financial district. Menu by chef David Rosales
emphasizes local, sustainable ingredients; sources include Primo Ranch, McCormack Ranch, The
Peach Farm, Liberty Ducks, Pacheco Goats, Anson Mills, Ortiz Mushroom Farm.
Mezza Luna
459 Prospect Way, Half Moon Bay, CA 94019
Tel: 650-728-8108
An eating environment which would provide the highest quality of meat, fish, produce and pasta,
prepared with a Contemporary Southern Italian flair. In addition, the wine list focuses on local
California and Italian varieties, as well as a full service bar. The spaciousness of the bar and dining
room areas allow for intimate gatherings as well as banquets and weddings for up to 200
people.-Mezza Luna Website
Page 690
Michael Mina
252 California Street, San Francisco, CA 94111
Tel: 415-397-9222
kmclarty@minagroup.net
http://www.michaelmina.net/
Guests create their own prix-fixe three-course dinner, selecting from seasonal and/or classic
Michael Mina creations. Tasting menus are also offered.
Michael's on Main
2591 Main Street, Soquel, CA 95073
Tel: 831-479-9777
Contact: Michael R. Clark
info@michaelsonmain.net
http://www.michaelsonmain.net/
All dishes at Michael's are prepared with California Rice Bran cooking oil which is completely free of
trans-fats. We use fresh organic produce from local farms such as Toso, Wish, Everett and Glaum
egg Ranch. We are a green restaurant and also participate in the Fishwise Program, reducing
waste and depletion in the environment.
Michael's Restaurant
1147 3rd st. , Santa Monica, CA 90403
Tel: 310-451-0843
michael@michaelssantamonica.com
http://www.michaelssantamonica.com/index.html
Michael's Restaurant in Santa Monica is not merely a restaurant like the name suggests. It is a fine
dining experience, a slice of aristocratic dining society that emphasizes contemporary American
cuisine in an elegant style and decadent surrounding. Not only do they buy the bulk of their
ingredients from the Santa Monica farmers market, they go every month to provide culinary advice
to the patrons. They even feature the seasonal delights of the farmers markets on their blog.
Mijitas Cocina
Tel: 415-399-0814
Fax: 415-399-0824
liz@publichousesf.com
http://www.mijitasf.com/
Mijita is a cocina Mexicana with a Bay Area flavor. James Beard award-winning chef Traci Des
Jardins cooks from her roots using local, seasonal ingredients. The menu features special regional
dishes of Mexico as well as classic street foods - carnitas, carne assada, Baja style fish tacos,
ceviche - and albondigas, a spicy meatball soup. Whenever possible, organic ingredients are used.
Millennium
580 Geary Street , San Francisco, CA 94102
Tel: 415-345-3900
Fax: 415-345-3941
Page 691
http://www.millenniumrestaurant.com/
Millennium Restaurant is dedicated to supporting the essential earthly concepts of organic food
production, small farms, sustainable agriculture, recycling and composting. We cook with fresh
produce delivered every day, and choose organic whenever possible. We believe that a gourmet
dining experience can be created out of vegetarian, healthy, and environmentally friendly foods. We
are proud to state that our restaurant is completely free of genetically modified foods. At Millennium
we create a gourmet dining experience out of vegetarian, healthy, and environmentally friendly
foods. We strive to make vegetarian dining fun and exciting. Millennium is nestled in the heart of a
food lover's city, and we are committed to keeping that tradition alive. Our cuisine is influenced by
the flavors and styles of many cultures and all of our dishes are completely animal-free. We serve
dinner every night of the week. Brunch is served once a year on Mother's Day.
Minako Organic Japanese Restaurant

Tel: 415-864-1888
Organic Japanese food. A small place with a big selection of vegan items, as well as fish and
free-range chicken.
Mishka's Cafe
514-B 2nd St, Davis, CA 95616
Tel: 530-759-0811
desireshaw@gmail.com
http://www.mishkascafe.com
Coffee Shop/Cafe
In 1995 Mishka's was started with a mission to give the city of Davis a cafe in the old world tradition:
a cozy place to meet a friend, converse, read, and relax. We also decided to accomplish this in a
guilt-free manner: we roast and serve only organic Fair Trade Coffee to help provide honest pay to
those who grow it and to help save the planet.
Mission Pie
Tel: 415-282-1500
Mixt Greens
120 Sansome Street, San Francisco, CA 94104
Tel: 415-296-8009
Page 692
Contact: Chef Andrew Swallow

info@mixtgreens.com
http://www.mixtgreens.com
Mixt Greens specializes in creating the freshest, most delicious salads possible. Chef Andrew
Swallow has trained at some of the country's top restaurants, and he is now bent on providing the
lunch crowd with seasonal, organic options. Customers can choose from a selection of salads (and
a few sandwiches) prepared in house, or they can design their own salads. Either way, the
ingredients are guaranteed to be fresh, all-natural, organic and locally-sourced. We work with
purveyors who are as passionate about sustainable practices as we are, to provide food that is as
good for you as it is for the Earth.
Mixt Greens
475 Sansome St., San Francisco, CA 94111
Tel: 415-296-9292
Fax: 415-296-9290
Contact: Leslie Swallow
info@mixtgreens.com
http://www.mixtgreens.com
Mixt Greens
560 Mission Street, San Francisco , CA 94105
Tel: 415-296-8009
Fax: 415-296-9290
http://mixtgreens.com/
ingredients are guaranteed to be fresh, all-natural, organic, and locally-sourced. We work with
Mixt Greens
Los Angeles
5757 Wilshire Blvd., Miracle Mile, Los Angeles, CA 90036
Tel: 213-290-3718
Mixt Greens is an Eco-Gourmet restaurant that serves environmentally responsible fine food. We
source quality ingredients from locations close to our restaurants. And we put an emphasis on
Page 693
working with purveyors that are as passionate about sustainable practices as we are, to provide
food that is as good for you as it is for the Earth.
Mixt Greens
Los Angeles
350 South Grand Avenue, Bunker Hill, Los Angeles, CA 90071
Tel: 213-290-2572
Mixt Greens is an Eco-Gourmet restaurant that serves environmentally responsible fine food. We
source quality ingredients from locations close to our restaurants. And we put an emphasis on
working with purveyors that are as passionate about sustainable practices as we are, to provide
food that is as good for you as it is for the Earth.
Mixt Greens
70 Mission Street, One Market Plaza between Steuart and Spear, San Francisco, CA 94105
Tel: 4150-296-8009
info@mixtgreens.com
Monticello Bistro
5 East Main Street, Winters, CA 95694
Tel: 530-792-8066
Contact: Rhonda Gruska
admin@monticello-bistro.com
http://www.monticello-bistro.com
Welcome to the Monticello Bistro, a new restaurant in Winters.

Our set prix- fixe menus feature cuisine made with seasonal
ingredients supplied by local farmers and our wine list
is comprised of local and regional wines.
Please download our monthly menus for additional information.
Monticello Bistro
630 G Street, Davis, CA 95617
Tel: 530-792-8066
http://www.monticello-bistro.com
Welcome to Monticello, in Davis, California. Our brunch, lunch and dinner menus showcase
seasonal appropriateness, regional resources, freshness, and minimal interference between source
Page 694
and plate. The wine and beer list features a special selection of local, regional and imported
options, with an emphasis on small producers with sustainable farming practices.
Join us in supporting the values and sustainable future of Yolo County and the region.
Monticello Seasonal Cuisine

630 G St., Davis, CA 95616
Tel: 530-792-8066
http://monticellocuisine.com/
Our brunch, lunch and dinner menus showcase seasonal appropriateness, regional resources,
freshness, and minimal interference between source and plate. The wine and beer list features a
special selection of local, regional and imported options, with an emphasis on small producers with
sustainable farming practices.
Montrio Restaurant
414 Calle Principal, Monterey, CA 93940
Tel: 831-648-8880
Fax: 831-648-8241
office@montrio.com
http://www.montrio.com/
Delighting Monterey Peninsula locals and visitors since 1995, Montrio Bistro is just minutes from
Pacific Grove, Carmel and Pebble Beach. A California Central Coast culinary leader, Montrio Bistro
holds numerous national, regional and local awards. Featuring locally sourced ingredients and
sustainably caught seafood, Executive Chef Tony Baker's European inspired American menu
combines the best of Italian, French and California cuisines. The restaurant is located steps from the
Monterey Conference Center and Fisherman's Wharf and near the Pebble Beach Golf Links, 17 Mile
Drive, Monterey Wine Country and the National Steinbeck Center.
Moody's Bistro
10007 Bridge St, Truckee, CA 96161
Tel: 530-587-8688
Fax: 530-587-8831
talktous@moodysbistro.com
http://www.moodysbistro.com
Some arrive once a week with a friendly knock at the kitchen door, fresh meats and local
batch-grown produce in hand. Others step under the lights and let their massive talents engulf the
stage. And yet others generously present you their inherent passion for food, wine and
entertainment. It's a combination that makes Moody's so special. Regardless of their role, each
believes in the Moody's Mantra: “Fresh. Seasonal. Simple. Local.”
Both Executive Chef Mark Estee and A&R Man J.J. Morgan lead this eclectic group with a
good-natured but hands-on intensity. The two have created an establishment in the heart of
Truckee, Calif., that is as much acclaimed bistro as it is relaxed drinkery. Set in the warmhearted
early 19th Century ambiance of the Truckee Hotel, Moody's Bistro & Lounge smartly complements
its fine dining with critically praised nationally touring jazz acts.
Page 695
Enjoying Moody's is simple: Bring a thirst for libations and a hunger for celebrated food created from
the freshest, most honest ingredients. Come with the intention of releasing your inner music lover.
Then sit back, relax and leave the rest to the handful of amazingly talented people ready to
introduce you to the Moody's experience.
Moodys Organic Coffee Bar

10450 Lansing St, Mendocino, CA 95460
Tel: 707-937-4843
bill@moodyscoffeebar.com
http://www.moodyscoffeebar.com
Coffee Shop/Cafe
Moodys, in the heart of Mendocino, is an organic coffee bar, art gallery, and internet cafe. Not only
ds it serve great organic coffee but it also has a fine selection of pastries and chocolates. We
feature an extensive list of organic gourmet coffee drinks as well as teas and other specialty drinks.
Indulge in our famous mind numbingly delicious Mocha Moody Frappe. We are located across from
the old volunteer Fire department in the middle of the village of Mendocino. So come on in! We're
open every day from 6am to 8pm.
Moonside Bakery and Café

Tel: 650-726-9070
Fax: 650-712-5763
Contact: Thomas Grauke, Master Pastry Chef and Owner
http://www.moonsidebakery.com/
We are a European-style full-line bakery, located in the heart of Half Moon Bay, California.
Specializing in danishes and pastries, cookies, tarts, cakes and pies. We produce an assortment of
different artisan breads daily, along with pretzels, bagels and rolls. Our "fast-casual" menu serves up
hearty meals for breakfast and lunch including eggs, waffles and pancakes, wood-fired pizza,
homemade soup, sandwiches on our own freshly baked bread and fresh salads. Also check our
board for our daily specials.
Planning a Wedding?
Thomas Grauke, Certified Master Pastry Chef and owner, will sit with you to discuss the many
delicious possibilities available to you for your special day. His style is classical, using the freshest of
ingredients. Making plans? Give us a call, and we will fax you a brochure describing our line of
cakes.

Tel: 714-963-6667
Page 696

Irvine
Tel: 949-752-6667
information.

5759 E Santa Ana Canyon Rd., Anaheim Hills, CA 92807
Tel: 714-974-6667
information.

Santa Ana Location
Tel: 714-542-6667
Mudrakers Cafe
2801 Telegraph Avenue, Berkeley, CA 94705
Tel: 510-649-7315
Cafe with pastries and sandwiches. Halal Food. Free Wireless Internet. Organic Fair-Trade Coffees
and Teas. No Alcohol served.
Mulvaney's Building & Loan
Page 697
1215 19th St, Sacramento, CA 95814

Tel: 916-441-6022
Contact: Patrick Mulvaney
info@culinaryspecialists.com
http://www.culinaryspecialists.com
Located in Historic Engine Co. #3 Mulvaney's B & L has an ever changing menu.
Spotlighting the seasonal best from around the region. And now announcing the B & L Next Door a
banquet hall seating up to 100 people under the 1940's vaulted redwood ceiling.
Mustards Grill
7399 St. Helena Hwy, Napa, CA 94558
Tel: 707-944-2424
Fax: 707-944-0828
info@mustardsgrill.com
http://www.mustardsgrill.com
We're an American Grill. We grill fish, chops, ribs, steaks, and feature flavors from around the globe.
Our specialties include Seared Ahi Tuna on sesame crackers, Crispy Calamari with curried slaw,
and BBQ Baby Back Ribs. Our eclectic wine list features hard to find gems from California, the
American Northwest, South America, Australia and New Zealand.
Mustards Grill was named for the wild mustard flowers that bloom in the vineyards every spring,
which help to nourish the soil. Mustard is an integral part of Napa Valley's wine growing diversity,
makes for one heck of a condiment, and dsn't look too shabby in the springtime either!
Featuring local meats, seafood and produce when available.
Namu Restaurant
Tel: 415-386-8332
Contact: Dennis Lee
dl@namusf.com
Natcheryl's Cafe at The Whole Wheatery

44264 10th St. W., Lancaster, CA 93534
Tel: 661-945-0773
wholewheatery@msn.com
http://www.thewholewheatery.com/retailer/store_templates/shell_id_1.asp?storeID=4TNUE1GN989
78NGFA6H0972RP6417MG8
Page 698
Free lectures and monthly live jazz from 6-9 in Natcheryl's Cafe. We are a natural foods store with a
restaurant inside, celebrating 22 years in business. We offer natural groceries, including organic
beer and wine, naturally raised meats, organic produce, herbs, supplements, bulk foods,
aromatherapy, homeopathic remedies, books, and unique giftware. We have a friendly, trained staff
to assist you with all your needs. We can order many items not already found in our very large
selection and will ship to you. We also offer free in store lectures. We encourage you to drop in and
see for yourself.
Store hours are 9 a.m. to 7 p.m. Monday through Friday; 9 a.m. to 6 p.m. Saturday; and 11 a.m. to 5
p.m. Sunday.
Native Foods Cafe

Costa Mesa
2937 Bristol St, The CAMP, Costa Mesa, CA 92626
Tel: 714-751-2151
alike!
Native Foods Cafe

Palm Springs
1775 E. Palm Canyon Drive, Smoke Tree Village, Palm Springs, CA 92264
Tel: 760-416-0070
alike!
Native Foods Cafe

Westwood
1110 1/2 Gayley Ave., Westwood Village, Los Angeles, CA 90025
Tel: 310-209-1055
Page 699
alike!
Native Foods Cafe

Aliso Viejo
Tel: 949-831-1926
alike!
Native Foods Cafe

Tustin
2453 Park Ave., Tustin, CA 92782
Tel: 714-259-0400
alike!
Native Foods Cafe

Culver City
Tel: 310-559-3601
alike!
Natural Selection
305 N Santa Anita , Arcadia , CA 91006
Tel: 626-294-0466
Contact: Marco Rodriguez
mrod19@gmail.com
http://www.eatatnaturalselection.com/
Page 700
This restaurant offers Organic vegetables and fruits, and prides themselves in creating every recipe
from scratch even down to the dressings!
Natural Soul Food Non Profit Cafe

1444 West Martin Luther King Jr. Blvd, Los Angeles, CA 90062
Tel: 323-298-0005
krhines@naturalsoulfood.org
http://www.naturalsoulfood.org
The Natural Soul Food Non Profit Cafe in Los Angeles and its connected cultural and artistic
counterparts for other cities to similarly nutritionally and cross culturally serve other national
communities. The first and foremost purpose is to use "Pay What Taste Buds Say" as the unique
and unselfish theme as we have done in Los Angeles to gain trust and bring out integrity especially
within a low income community where each non profit franchise in other cities should be located.
Nature's Bounty Cafe

Antioch
211 G Street, Antioch, CA 94509
Tel: 925-777-0600
Contact: Lynn and Tina
naturesbounty@msn.com
http://www.naturesbountycafe.com/
Since October of 2005, Nature's Bounty Café & Catering has provided fresh, organic, original and
delicious food through its restaurant and catering services to our local community in the East Bay,
and throughout the greater San Francisco Bay Area and Wine Country.
The entire service-oriented team at Nature's Bounty Café & Catering is dedicated to always
providing you with a healthy and happy experience, whether you just drop in for a cup of coffee in
the morning or whether you are catering your event for hundreds of important people in your circle of
friends or business.
Everything you will experience at Nature's Bounty Café & Catering is created with a love for the craft
of delicious and fresh food, and always made with organic, sustainably-harvested, “Fair Trade”
products, including free-range, humanely-raised meats, local organic produce, and other local
products from small companies. Take a look at our vendors list…the quality speaks for itself.
Navio
The Ritz Carlton
One Miramontes Point Road, Half Moon Bay, CA 94019
Tel: 650-712-7040
http://www.ritzcarlton.com/en/Properties/HalfMoonBay/Dining/Default.htm
Enjoy dining at its finest in Navio, while overlooking the Pacific Ocean. Chef de Cuisine Aaron
Zimmer presents extraordinary Northern California coastal cuisine with new menus presented daily,
utilizing the freshest catch from neighboring Princeton Harbor, and California's best varietals and
produce grown along the coastline. -Navio website
Nekter Juice Bar

474 E 17th St, Costa Mesa, CA 92627
Page 701
Tel: 800-385-1650
info@nektarjuicebar.com
http://www.nekterjuicebar.com
Nektar's juices are made from locally grown, natural, freshly pressed fruits and vegetables daily.
New Moon Cafe

203 York Street, Nevada City, CA 95959
Tel: 530-265-6399
mail@thenewmooncafe.com
http://www.thenewmooncafe.com/
New Moon Cafe originated in 1997 out of a love for food and community. The idea behind the
restaurant was to create a space that offered big city dining, yet still carried a small town
atmosphere. Years later, the restaurant is still rooted in the same community traditions. Just about
everything that gs into the kitchen and onto the plate comes from local organic and sustainable
farmers. All the meats are non-medicated and come from animals that were raised in natural,
humane environments. This fish is all wild and line-caught, none of it is farmed, and the restaurant
makes certain to only carry those species that are considered chemical/mercury-free and not
threatened/endangered. At any one time, at least 1/2 to 3/4 of the produce is certified organic.
Moreover, many of the stock ingredients, such as flour, are 100% organic. The menu even features
organic wines, beers, and sodas.
Newsroom Cafe
120 N Robertson Blvd, Los Angeles , CA 90048
Tel: 310-652-4444
http://newsroomcafela.com/
Offers a large selection of American fusion vegan, organic, and vegetarian options. Open seven
days a week.
Nick's Cove
23240 Highway 1, Marshall, CA 94940
Tel: 415-663-1033
dena@nickscove.com
http://www.nickscove.com/
Nick's Cove Restuarant

Tel: 415-663-1033
dena@nickscove.com
http://www.nickscove.com
Page 702
Nine-Ten
910 Prospect St, La Jolla, CA 92037
Tel: 858-964-5400
info@nine-ten.com
http://www.nine-ten.com/
California cuisine with an emphasis on produce from local artisan farmers featuring unique
seasonal style cooking with menus dictated by the local harvest
Nirvana Grille
303 Broadway St 1, Laguna Beach, CA 92651
Tel: 949-497-0027
Contact: Chef Lindsay
http://www.nirvanagrille.com
This quaint bistro exudes a casual elegance and offers clean California cuisine with American,
French and Asian influences. The uniquely fresh menu focuses on organic produce, all natural and
free range meats and sustainable seafood. Menu changes seasonally.
Noe
251 South Olive St., Los Angeles, CA 90012
Tel: 213-356-4100
http://www.noerestaurant.com/
Chef Glen Ishii's Progressive American cuisine in the Omni Los Angeles Hotel is truly special. The
comfortable space is composed by acclaimed Hollywood production designer Curtis Schnell with
warming colors and international art pieces. The lounge is perfect for drinks and nibbles before a
show or after a business meeting. The outdoor patio brings new sophistication to al fresco dining in
Los Angeles. Menu items include Toro Sashimi with Pineapple and Yuzu Gelee and Colorado Lamb
with Satsuma Sweet Potato Puree. The impressive wine lists boasts reds, whites and dessert wines
from around the world.
Nomad Café
6500 Shattuck Ave, Oakland, CA 94609
Tel: 510-595-5344
info@nomadcafe.net
We serve 100% certified Fair Trade organic coffees and organic teas in a warm, friendly and
comfortable environment. We also offer freshly-grilled sandwiches and other delicacies from both
sides of the Mediterranean, delicious pastries baked fresh daily, and locally-produced vegan
cookies. We support local shelters and food charities with our remaindered foods. We are vocal
supporters of sustainable farming. Our commitment to Fair Trade provides sustainable living wages
for farmers, and helps foster the creation of a healthier planet. -Nomad Website
Nopa
560 Divisadero St, San Francisco, CA 94117
Tel: 415-864-8643
info@nopasf.com
Page 703
http://www.nopasf.com/
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and
specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients
sourced from local purveyors. This philosophy is shared by our organic Mexican kitchen, Nopalito.
We are open every day, serving dinner from 6PM-1AM.
Nopalito
306 Broderick St. , San Francisco, CA 94117
Tel: 415-437-0303
info@nopalitosf.com
http://www.nopalitosf.com
A vibrant neighborhood Mexican kitchen, celebrating the traditional cookery of Mexico and utilizing
our philosophy of purchasing local, organic and sustainable ingredients. Nopalito serves lunch and
dinner seven days a week, 11:30AM-10PM.
Nutrition Shoppe
983 Alamo Drive, Vacaville, CA 95687
Tel: 707-447-2306
Fax: 707-447-0593
tina@nutritionshoppevv.com
http://www.nutritionshoppevv.com/
The Nutrition Shoppe has been a staple in Vacaville for three decades. First opened by a local
chiropractor, the Nutrition Shoppe was, and always has been, dedicated to the health and wellness
of the community.
It has evolved over the years, watching trends come and go, but has always stayed true to the
basics of good nutrition and good service. Tina, our store manager, has over 20 years experience in
the supplement business and is a wealth of imformation. Jennifer, our assistant manager, has
studied with local herbalist, Kami McBride, and brings her expertise to our extensive bulk herb
section.
Possibly the most exciting aspect of our store is our Juice and Sandwich Bar. We use only local
organic produce and will make everything to your specification. We also offer seating so that you
can stay and relax while you eat.
Please come in and see us. You will be amazed to find such an extensive selection right here in
your home town.
O Chame
Tel: 510-841-8783
http://www.themenupage.com/ochame.html
For 18 years, David Vardy has been a pioneer in fusing east and west. His food has a fresh, light
Japanese sensibility with a gentle California vibe. The interior of the restaurant evokes a serene
oasis, a sharp contrast to its location on the increasingly bustling Fourth Street shopping area in
Berkeley. The stucco walls, rustic chairs and large communal table in the middle of the dining room
Page 704
feels like it could be someone's home. The udon noodle dishes are pure comfort.
O!Burger
8593 Santa Monica Blvd, West Hollywood, CA 90069
Tel: 310-854-0234
info@oburger.net
http://www.oburger.net/
O!burger aims to revolutionize L.A.'s fast food marketplace by offering a quick, tasty and healthy
alternative for Angelenos on the go. From grass fed beef to free range turkey to hot dogs, salads
and French fries, the menu at O!burger offers the tastiest and healthiest options available to hungry
locals. And that's because every ingredient is 100% certified organic.
By using grass fed beef, O!burger's meat is rich with omega 3, beta carotene, vitamins A & E and
CLA, a newly discovered "good" fat. The delicious veggie burgers come from a proprietary recipe
made of spinach and corn. Even the delicious shakes are healthy made with Aseel dates, bananas,
chocolate and live culture yogurt.
And beyond the food, O!burger is doing everything it can to remain eco-friendly including packaging
that's recyclable, compostable or biodegradable and cleaning products that are green and non-toxic.
Even the paint on the walls is eco-friendly!
Oco Time
111 W. Church St., Ukiah, CA 95482
Tel: 707-462-2422
peacecafecompany@gmail.com
http://www.ocotime.com/
Oco Time, and It's Time take-out, are Japanese restaurants presented by the Peace Company
Cafe, with an emphasis on sustainable seafood and local involvement. The cafe has a full sushi
menu, noodle dishes, tempura and dinner platters. Wine, beer and sake are served.
Olea
1494 California St., San Francisco, CA 94109
Tel: 415-202-8521
info@oleasf.com
http://www.oleasf.com/
Olea celebrates the real flavors of food, offering Californian fare in a casual setting. Olea is a
neighborhood restaurant featuring fresh organic produce from local farms whenever possible. We
only use all natural meats and sustainable, wild caught seafood. Our menu changes weekly and
sometimes daily depending on seasonal availability. Olea has a communal table that can be
reserved for larger groups. The restaurant also offers a wonderful setting for private parties. We
serve dinner Tuesday through Saturday and brunch on Saturday and Sunday.
Olema Inn and Restaurant

10,000 Sir Francis Drake Boulevard, Olema, CA 94950
Tel: 415-663-9559
Page 705
Fax: 415-663-8783
info@theolemainn.com
http://www.theolemainn.com
The Olema Inn offers six beautiful rooms to choose from, all featuring great beds and antique
furniture, and other room amenities. There is a complimentary breakfast of croissants, local natural
cheeses, seasonal local fruit, coffee and juice. There is also restaurant on the premise that features
local and organic meats and produce. The Olema Inn and Restaurant features a seasonal menu
using only the finest local, organic, and sustainably-raised ingredients. The produce is purchased
from local organic growers whenever possible, and the chef only uses meat from sustainable, family
farms and free-range organic poultry. Moreover, the wine list includes unique selections from small,
California operations. The restaurant is open for lunch Saturday and Sunday. Dinner is available
Wednesday through Monday. Closed Tuesday.
Give us a call for reservations. Our cancellation policy is 72 hours, and we do not require a two night
stay. We allow dogs at no extra charge! We are an excellent location for weddings and other special
events.
Oliveto Cafe & Restaurant

Tel: 510-547-5356
info@oliveto.com
http://www.oliveto.com
Situated in the congenial East Bay neighborhood of Rockridge in the Market Hall, at the foot of the
Oakland hills, Oliveto Cafe and Restaurant has a twofold identity: as a familiar Cafe (downstairs) --
hub of a busy neighborhood -- which serves informal foods and is open all day, every day; and as a
fine dining Restaurant (upstairs) known internationally for its traditional Italian dishes made from
local, seasonal products with the clarity of a great kitchen driven by respect for traditional cooking
methods, continuing search for remarkable ingredients, and passion for intensity of flavors.
Om Shan Tea
Tel: 888-SIP-TEAS
http://www.omshantea.com/newsite/
We are a rustic tea house where fine teas, organic foods, and cultural events are offered to inspire
healing, conscious community and holistic wellness. We serve and stock a wide variety of organic
and gourmet teas and organic, vegan food. We also sell tea accessories, ceramics, incenses, health
products and antique furnishings. We are open every day of the week from Noon - Midnight.
One Market Restaurant

One Market Street, San Francisco, CA 94105
Tel: 415-777-2233
Fax: 415-777-3366
info@larkcreek.com
http://www.onemarket.com/
In 1993, One Market Restaurant's debut was one of the most eagerly anticipated events in San
Francisco. Since then, One Market has become the standard for sophisticated dining in the city. The
Page 706
current incarnation features the Michelin Star winning farm-to-table food of Chef Mark Dommen,
who ably follows in the footsteps of One Market's celebrated founding chef and principal, Bradley
Ogden. The restaurant features an open exhibition kitchen with a special "Chef's Table," an
wood-fired grill, private dining rooms, and a luxurious bar. Add a top-notch staff and there's little
wonder why One Market has been a preferred destination for dining from the opening day. We
believe that seasonal farm fresh produce is the best. (We helped establish the Ferry Plaza Farmers'
Market and now support it by shopping there.) We like to buy fish directly from the fisherman rather
than wait until it is two days older and has been sold twice. Local ranchers raise cattle, lamb and
quail to our specifications. It is a little extra work, but the quality is worth the effort. One Market
serves lunch Monday through Friday from 11:30AM-2PM, and dinner Monday through Saturday
from 5:30PM-9PM.
One Market Restaurant

Tel: 415-777-5577
lbouchard@onemarket.com
http://www.onemarket.com/
One Pico
1 Pico Boulevard, Santa Monica, CA 90405
Tel: 310-587-1717
http://www.shuttersonthebeach.com/santa-monica-fine-dining
This Santa Monica restaurant is truly an unforgettable experience, whether it's a quick brunch, a
ladies lunch or dinner for two. Perched above the beach, with a seasonal market menu and a wine
list even Californians will admire, One Pico is one address you'll always remember.
Featuring local seafood, produce, cheese, and all-natural beef and chicken.
One World
Vegetarian Cuisine
178 S. Glendora Avenue, West Covina, CA 91790
Tel: 626-917-2727
oneworldveggie@gmail.com
http://www.oneworldveggie.com/index.html
There's more for you to enjoy at One World Vegetarian Cuisine than just hearty vegetables. Our
commitment to redefining gourmet vegetarian cuisine begins with our unique animal-free creations
and healthy, innovative dishes. Take it from meat lovers who are constantly amazed at how our
unique, animal-free creations could pass for real beef, chicken, pork and fish. The truth is all our
dishes are pure vegetarian, prepared without meat, seafood, eggs, or MSG. We cook with fresh
produce in filtered water and choose organic whenever possible. We use the natural flavors and
sweetness of fresh vegetables for our soups and a wide variety of exotic herbs and spices for our
culinary creations to make them pleasing to all palates.
Organic To Go
Page 707

Tel: 800-304-4550
Company Fast Facts
Organic To Go Cafe
5757 Wilshire Blvd
5757 Wilshire Blvd, Suite 106, Street level on Wilshire - next to courtyard, Los Angeles, CA 90036
Tel: 800-304-4550
CustomerCare@OrganicToGo.com
http://www.organictogo.com/
Organic To Go is a Café and catering company that serves delicious meals made to a new standard
with organic and natural ingredients.
Organic To Go Cafe
S. Grand Ave
350 S. Grand Ave, Suite D6, On the Plaza level facing the waterfall pond, Los Angeles, CA 90071
Tel: 800-304-4550
Organic To Go Cafe
Century Park East
2049 Century Park East, in the concourse across from Starbucks, Los Angeles, CA 90071
Tel: 800-304-4550
Organic To Go Cafe
10960 Wilshire Blvd
10960 Wilshire Blvd, Suite 140, Los Angeles, CA 90024
Tel: 800-304-4550
Page 708
Organic To Go Cafe
9100 Wilshire Blvd, Suite 101W, Beverly Hills, CA 90212
Tel: 800-304-4550
Osteria Divino
37 Caledonia St., Sausalito, CA 94965
Tel: 415-331-9355
info@osteriadivino.com
http://osteriadivino.com
Osteria Divino offers authentic Florentine cuisine inspired by the finest local, organic, seasonal
produce, meat and fish available. Extensive artisan pasta selection. Located in the local's district
offering old world and modern atmosphere.
Osteria Stellina
11285 Highway 1, Point Reyes Station, CA 94956
Tel: 415-663-9988
office@eleanorbertinopr.com
http://osteriastellina.com/
It may be in the 415 area code, but Point Reyes Station seems as remote as the Irish coast.
Chef-owner Christian Caiazzo brings an urban sophistication to this storefront on the main street
that looks as if it could be a set for a spaghetti Western. He dubs his food "Point Reyes Italian"
because everything comes from Marin County. The one-page menu reads homey with such items
as "beans and greens," but they're prepared in such a way you'd swear it was the first time you'd
tasted those ingredients. Pastry chef Laura Matis works magic with desserts, creating such things as
brown sugar clove ice cream with poached pears. While the interior is modest, it has a warm,
inviting feel.
Osteria Stellina
Tel: 415-663-9988
office@eleanorbertinopr.com
http://osteriastellina.com/
Pace - Peace in the Canyon

2100 Laurel Canyon Blvd., Los Angeles, CA 90046
Page 709
Tel: 323-654-8583
info@peaceinthecanyon.com
http://www.peaceinthecanyon.com
Opens for dinner at 5:30 pm, 7 days a week.
Head Chef and Owner Sandy Gendel fuses organics with art, and community with luxury in his
treasured progeny--Pace. True to its namesake, this Laurel Canyon sanctuary is a cozy and serene
approach to refined Italian cuisine.
Pace's rustic menu features classic pasta dishes, original salads created with seasonal produce,
to-die-for entrees, and inventive ciabatta-crust pizzas. Gendel handpicks his organic ingredients
from local farmer's markets twice a week so that "each morsel travels from the farm to your mouth in
less than three days . . . and is infused with the care afforded by organic cultivation methods."
Genuine care is also given to Pace's guests, who are greeted at their tables with toasted almonds
and sublime Calabrese olives to awaken their taste buds. In addition, crayons are positioned atop
their paper tablecloths to inspire a dash of creative expression before dinner.
At Pace, the farmer's markets are valued not only for their superior fresh food, but Gendel also
remains committed to supporting the local agriculture community. He encourages further community
symbiosis by displaying for sale the eclectic and vibrant works of local artists, complimented by the
wall of his patron's spontaneous creations. Pace also showcases live musicians in hopes to marry
the artistry of cuisine, sight and sound.
Gendel believes in a hands-on, leave-your-ego-at-the-door approach to the culinary experience.
When not cooking in the kitchen, you can find him seating tables and welcoming peace and food
lovers from around the world.
Pacific Catch
San Francisco- 9th Avenue
1200 9th Avenue, San Francisco, CA 94122
Tel: 415-504-6905
Fax: 415-504-6954
rob@pacificcatch.com
http://www.pacificcatch.com/
We combine the bold sauces, spices and innovative cooking preparations of Asia, Latin America
and Hawaii with local California ingredients to create a new kind of fish house. Explore the tastes of
the Pacific.
Pacific Catch
Marina
2027 Chestnut St., San Francisco, CA 94123
Tel: 415-440-1950
Fax: 415-873-1315
Contact: Christine Hoogasian
christine@pacificcatch.com
the Pacific.
Page 710
Pacific Catch
Corte Madera
133 Corte Madera Town Center, Corte Madera, CA 94925
Tel: 415-927-3474
Fax: 415-927-3476
shawn@pacificcatch.com
the Pacific.
Pampas Argentine Grill

8690 Aero Drive Suite 105 , San Diego, CA 92123
Tel: 858-278-5971
pampasgrill@gmail.com
http://www.pampasbarandgrill.com/
Argentine style steakhouse offering grass-fed, hormone- and antibiotic-free beef.
Pancho Villa's
625 Sir Francis Drake Blvd., Fairfax, CA 94930
Tel: 415-459-0975
http://www.panchosfairfax.com/
Mouth watering food plus our full bar means you have more delicious meal and beverage options
than any other restaurant in Fairfax.
Chefs Francisco Meza and Juan Carlos Grarrido have crafted a flavorful take on Mexican and
Southwestern dishes just for you. Handmade sauces and salsas, with much love and care in every
bite!
* The freshest local seafood & meat

* Free-range chicken
* Open-flame mesquite grill
* In-house tortilla grill
* Numerous veggie entrees
* Fresh made guacamole
* Cholesterol-free vegetable oil
* Heart healthy menu items
Pappo Restaurant
2320 Central Ave., Alameda, CA 94501
Tel: 510-337-9100
http://www.papporestaurant.com
Pappo Restaurant serves California/Mediterranean Cuisine. Their menu sources locally grown and
Page 711
sustainably raised choices that reflect the changing seasons.
Wednesday, Thursday and Sunday Dinners 5-9pm
Friday and Saturday Dinners 5-10 pm
Sunday Brunch 10am -1pm
Parcel 104
2700 Mission College Blvd., Santa Clara, CA 95054
Tel: 408-970-6104
Fax: 408-970-6190
info@parcel104.com
http://www.parcel104.com
Parcel 104's name comes from the site's original land grant number back when it was still a pear
orchard and specializes in American dishes which rely heavily on the use of organic, locally grown
food. Parcel 104 features Bradley Ogden's and Bart Hosmer's seasonal, farm-fresh American fare
including produce, meats, poultry, fish and other products from local ranchers, growers and
fisherman. An exhibition kitchen, open wood-beam ceilings, rich american hardwoods and creative
lighting all work to create a warm and inviting environment to truly enjoy your meal.
Park Place
Cupertino
Tel: 408-873-1000
Fax: 408-873-1200
Contact: Katherine Holt
http://www.parkplacecupertino.com/index.php
It's unhurried sophistication. Abandon the tie. Circle your friends. Relax. Inside Park Place
Restaurant and Bar, you'll find an airy Mediterranean-inspired ambiance, one that casually
combines different textures - high and low tables, interior lighting that subtly enhances its external
counterpart, and the graceful elegance of wood carried throughout.
And outside, the setting pairs nicely with Cupertino's temperate climate: You can find a place just as
comfortably around the outdoor fire pit, under an umbrella, or at one of the exterior cabanas.
The menu itself is an array of textures and tastes as well. Chef Brad Kraten and his staff have
crafted breakfast, brunch, dinner and bar menus that offer both small and large bites. Each
thoughtfully prepared plate incorporates seasonal, sustainably grown products.
Park Place gets all of its produce from Happy Boy Organic Farm, and works with local farms to offer
organic and all-natural meats wherever possible on the menu.
Parkside Cafe
43 Arenal Avenue, Stinson Beach, CA 94970
Tel: 415-868-1272
Page 712
info@parksidecafe.com
http://www.parksidecafe.com
Parkside Cafe is a restaurant and cafe with outdoor dining. The organic salad greens on the menu
and most other produce is organic. Organic wines are available. All milk and cheese used is
rBGH-free. Parkside cafe also serves free-range chicken and other meats from animals that have
not been fed animal by-products, added growth hormones or antibiotics.
Parkway Grill
510 South Arroyo Parkway, Pasadena, CA 91105
Tel: 626-795-1001
Fax: 626-796-6221
http://www.theparkwaygrill.com/
Recognized as an institution for those who enjoy innovative regional American cuisine, the Parkway
Grill has been acclaimed as one of America's Top Tables by Gourmet magazine and "one of the top
50 most popular restaurants in Southern California" by Zagat Survey from 1992 to 2008.
Specialties include wild game and USDA prime steaks grilled over a hardwood fire, handcrafted
pizzas and fish baked in an oakwood-fire oven, and house-made pastas. Their organic garden,
located on the premises, provides fresh herbs and specialty produce for their innovative cuisine.
Recipient of the Wine Spectator Award of Excellence, their wine list features selections from many
of California's finest small producers.
Enjoy the casual yet elegant atmosphere of the restaurant, located in a charming 80-year-old brick
building.
Passion Fish
701 Lighthouse Avenue, Pacific Grove, CA 93950
Tel: 831-655-3311
Fax: 831-655-3454
Contact: Cindy Walter
passion@passionfish.net
http://www.passionfish.net/
Passionfish offers a unique California dining experience with serious food and wine in a fun and
casual atmosphere. The ever-changing menu features the freshest, sustainable seafood,
slow-cooked meats, organic greens and delectable desserts, all complemented by an award winning
wine list priced well below what you've come to expect. Passionfish is owned and operated by Chef
Ted Walter and his wife Cindy Walter. They are vocal advocates for sustainable seafood education.
The Walters helped launch the sustainable seafood movement in Monterey County through
legislative advocacy, public presentations, and educational forums for culinary students,
restaurateurs and chefs.
Passionfish
701 Lighthouse Ave , Pacific Grove, CA 93950
Tel: 831-655-3311
Fax: 831-655-3454
passionfish@passionfish.net
Page 713
http://www.passionfish.net/
Passionfish offers a unique California dining experience with serious food and wine in a fun and
casual atmosphere. The ever-changing menu features the freshest, sustainable seafood,
slow-cooked meats, organic greens and delectable desserts, all complemented by an award winning
wine list priced well below what you've come to expect.
Passionfish is owned and operated by Chef Ted Walter and his wife Cindy Walter. They are vocal
advocates for sustainable seafood education. The Walters helped launch the sustainable seafood
movement in Monterey County through legislative advocacy, public presentations, and educational
forums for culinary students, restaurateurs and chefs. Through their efforts the City of Pacific Grove
has revised its grease trap ordinance and adopted a Sustainable Seafood Resolution. The Walters
also advocate for ecologically sound fishing practices and the ban of non-recyclable products.
As the first officially “green” restaurant in Monterey County, Passionfish sets an example with a strict
policy of sustainable and environmentally friendly purchasing.The staff is quite knowledgeable about
this issue and how it affects what the restaurant uses and serves. The menu reflects the use of
sustainable and organic ingredients. Bon Appetit Magazine recognized the Walters as ‘sustainable
seafood experts,' in their “Best of 2006” issue, published in 2007.
Pasta Moon
315 Main St , # C, Half Moon Bay, CA 94019
Tel: 650-726-5125
Fax: 650-726-7631
Info@PastaMoon.com
http://www.pastamoon.com

Pasta Moon
Tel: 650-672-6512
Info@PastaMoon.com
http://www.pastamoon.com/
Italian menu, great Italian wines and an airy and comfortable ambiance.
Patio Cafe
5138 N. Palm Ave, Fresno, CA 93704
Tel: 559-243-1074
Contact: Robyn Johnson
patio-cafe.com
http://www.patio-cafe.com
Organic produce and whole grain products used on breakfast lunch and dinner menu.
Patrona
130 W. Standley, Ukiah, CA 95482
Page 714
Tel: 707-462-9181
http://patronarestaurant.com
The husband and wife team that is the heart of Patrona are Bridget Harrington and Craig Strattman.
Their creativity, vision and love of food and wine are what make Patrona such a special place to
dine.
As chefs we are extremely honored to have as our medium these amazing products we call food
that are produced not by humans but by the earth herself. It is impossible for us to escape the awe
of their simple perfection and beauty. At our restaurant, we have adopted Patrona as the symbol for
this great force of nature and spirit that guides us. "Patrona", in both Spanish and Italian, literally
means Patron Saint. Colloquially, it refers to the female visionary leader who provides the
environment, means and spirit for artists, craftspeople and professionals to flourish. The earth is
certainly the ultimate Patrona. We are privileged to work for her.
The mission of Patrona is to create a sustainable business that benefits the people with whom we
work, supports the communities in which we do business, protects and sustains the environment
and achieves economic prosperity. We aspire to honor, embody and reflect the grace, beauty and
generosity of the earth and let her spirit guide us in each decision that we make and action that we
take.

El Segundo
2361 Rosecrans Ave., El Segundo, CA 90245
Tel: 310-643-9300
Fax: 310-643-9301

Roseville
Tel: 916-783-3600
Page 715
Paul Martin's American Grill

31 Fortune Drive, Suite 302, Irvine, CA 92618
Tel: 949-453-1144
Contact: Dana Robertson
dana@paulmartinsamericanbistro.com
http://paulmartinsamericanbistro.com/locations/irvine/
Paul Martin's American Grill is the third farm-to-table concept restaurant of Paul Martin's American
Bistro to open in California, and the first in Orange County. This top California restaurant's dishes
are made from locally grown, organic and seasonal foods carefully selected from suppliers such as
Heirloom Organics and Pitman Family Farms.
Paul Martin's is committed to using the best local, all-natural ingredients with peak-of-the-season
freshness. The organic restaurant has additional features such as gluten-free menu items.
Peña Pachamama
Tel: 415-646-0018
Fax: 415-646-0018
Perbacco
230 California St, San Francisco, CA 94111
Tel: 415-955-0663
Fax: 415-955-0676
umberto@perbaccosf.com
http://www.perbaccosf.com/
Perbacco introduces urban San Francisco to the full range of flavors found in the Italian regions of
Piemonte and Liguria, with a touch of France by way of Provence. Perbacco's seasonal Northern
Italian menu focuses on the refined cuisine found in the Piemonte region, with a touch of Liguria and
Provence. Chef Terje has created a menu rich with pure, ingredient-driven dishes, reflecting his
commitment to handcrafted foods. A menu that changes daily gives Chef Terje the advantage of
using the seasonal bounty available to a chef in San Francisco. Lively from opening until closing,
Perbacco offers fresh, original food and drink suited to every palate at every time of day.
Page 716
Perry's Deli
12784 Sir Francis Drake Blvd., Inverness , CA 94937
Tel: 415-663-1491
Serves Animal Welfare Approved beef from Lunny Ranch Grassfed Beef in Inverness, CA
(www.lunnyranch.com)
Pesto Bar Cafe

101 South Main St., Sebastopol, CA 95472
Tel: 707-829-3212
Fax: 707-823-8353
Contact: Jerri Luzania
info@pestofun.com
http://www.pestofun.com
New local restaurant committed to serving organic, sustainable everything... fruits, veggies, dairy,
meats and even their coffee and espresso. features at least seven fresh pestos on every menu!
Local artist venue. Great atmosphere... really friendly.
Peter Lowell's
7385 Healdsburg Ave, Suite 101, Sebastopol, CA 95472
Tel: 707-829-1007
http://peterlowells.com/
The staff at Peter Lowell's has a passion for traditional Italian recipes and a desire to have a
sustainable impact on Sonoma County. They only support farmers who use sustainable agricultural
practices and our produce comes solely from organic sources. During the summer months over 60
percent of their produce comes from Sanders Field Farm, their own fully dedicated certified organic
farm just two miles from the restaurant.
Picante Cocina Mexicana

1328 Sixth Street, Berkeley, CA 94710
Tel: 510-515-3121
manager@picanteberkeley.com
http://www.picanteberkeley.com/
Picante is an expression of love for Mexico. A celebration of real Mexican cuisine, not of those
imposters that are poured out of cans. Love is why we grind corn daily for our tortillas, import
Mexican herbs, spices, and chiles, and have local artisans craft cheeses that replicated the nuances
of fresh Mexican cheeses. Love also explains everything from the naturally raised meats we grill,
simmer and stew for some of our dished, to the Mexican folk art we sleuth out for our walls. Now,
the traditional food at Picante may not be coming from a gradnmother's kitchen somewhere in
Mexico. But, judging from the reactions we get, it's pretty close.
Piccino
801 22nd Street, San Francisco, CA 94107
Tel: 415-824-4224
Contact: Sher Rogat and Margherita Stewart Sagan
Page 717
http://www.piccinocafe.com
Café and pizzeria in Potrero Hill with a menu that showcases a range of seasonally inspired,
ultra-thin-crust pizzas, salads, soups, and antipasti platters.
Pierre Lafond Wine Bistro

Tel: 805-962-1455
Fax: 805-962-4983
Contact: Don Hull, manager
manager@pierrelafond.com
http://www.pierrelafond.com
Pierre Lafond Wine Bistro has garnered quite the following for both visual appeal and unpretentious
culinary craftsmanship. The Bistro serves California/Mediterranean cuisine showcasing the best
local and organic ingredients, including produce from the Lafond Vineyard Garden, in clean colorful
preparations. Rotating seasonal menu items helps ensure that patrons are getting the freshest
ingredients available.
Chef Nathan Heil is keen on flatbreads and grilled items, breaking up the main dishes into "Land",
"Sea" and "Garden." Wine is an integral part of the menu, with by the glass selections suggested for
each entree. The restaurant serves wines from its own vineyards, Santa Barbara Winery and Lafond
Winery, as well as from around the world.
Open for breakfast, lunch, and dinner.

They also host special events such as the first Wednesday of each month is Passport to the World
of Wine featuring 5 wines from a single varietal paired with delicious foods.
Piperade
1015 Battery St, San Francisco, CA 94117
Tel: 415-391-2555
info@piperade.com
http://www.piperade.com/
Serves Animal Welfare Approve sheep milk cheese from Barinaga Ranch (www.barinagaranch.com)
Pizza Fusion
Temecula
40695 Winchester Road, #C1, In the Trader Joe's Shopping Center, Temecula, CA 92591
Tel: 951-506-8888
Fax: 951-695-8881
store015temecula@pizzafusion.com
http://www.pizzafusion.com
Pizza Fusion, whose motto is Saving the Earth, One Pizza at a Time, serves a gourmet, organic
menu of pizza, focaccia sandwiches, wraps, desserts, beer and wine. They also offer health
conscious alternatives for people with selective diets and food allergies, including gluten-free, vegan
Page 718
and lactose free options. Taking the lead in the environmentally sustainable restaurant sector, Pizza
Fusion practices an eco-friendly approach to their entire existence, including their restaurants build
out, service and overall operations.
Pizza Fusion
Santa Monica
2901 Ocean Park Blvd. Ste 123, Santa Monica, CA 90401
Tel: 310-581-2901
Fax: 310-581-2902
info@pizzafusion.com
Pizza Fusion
Hollywood
7950 W. Sunset Blvd., Suite 104, Los Angeles, CA 90046
Tel: 323-375-3390
Fax: 323-375-3391
hollywood024@pizzafusion.com
Pizza Fusion
San Diego
3827 5th Avenue, San Diego, CA 92103
Tel: 619-278-0057
info@pizzafusion.com
Pizzaiolo
5008 Telegraph Ave, Oakland, CA 94609
Page 719
Tel: 510-652-4888
Fax: 510-428-2122
http://www.pizzaiolooakland.com/
We at Pizzaiolo believe that the simple act of feeding people is at the core of what it is to be human.
We focus on the ritual of taking life from the world around us and presenting it to you to sustain your
own life. We believe that taking part in this ritual is vital and deserving of the utmost respect to the
plants and animals we choose to source and to you, our friends, family and customers. We also
believe that this ritual is one that all Americans took part in until about seventy five years ago. There
is nothing fancy about it, in fact its pretty much how we have all been eating for hundreds of years.
In accordance with these simple ideas we have come up with a few basic rules we try to follow.
Whenever we can, about 98% of the time, we buy only locally grown, organic, seasonal meat and
produce. We buy from small farmers we know and love, people we eat with, drink with, and share
our lives with. We buy whole animals from ranchers we know and trust: We buy organic flour, milled
in Oakland by people who bring their children to Pizzaiolo for dinner. We change the menu every
day to reflect the offerings of these remarkable local food purveyors in their freshest most beautiful
form.
PizzaSalad
1655 E. Thousand Oaks Blvd , #104, Thousand Oaks, CA 91362
Tel: 805-371-7878
Fax: 805-371-7979
info@pizzasalad.com
http://www.pizzasalad.com/
PizzaSalad commits to consistently provide gourmet food made with fresh, organic ingredients, and
with respect for the well-being of our customers and the environment.
PizzaSalad, The Organic Choice, is America's first pizza restaurant to offer a menu made only with
USDA certified organic ingredients and environmental responsibility. Everything, and we mean
everything, that PizzaSalad offers is made only with USDA certified organic ingredients, unless we
specifically note otherwise. Our organic gourmet pizzas and salads, give you a natural, healthy, and
more flavorful choice. We also proudly offer options for special dietary or allergy requirements such
as dairy-free, gluten-free, egg-free, vegan, or low-fat.
Pizzetta 211
211 23rd Ave, @ California St., San Francisco, CA 94121
Tel: 415-379-9880
http://www.pizzetta211.com/
The crust on the individual-sized delights is shatteringly crisp and can be measured in microns,
while toppings are earthy and richly flavored. The menu changes weekly, taking advantage of
seasonal produce, most of which is organic and local. The cheeses, too, are chosen with care. Fiori
Sardo sheep cheese combined with pine nuts and rosemary makes an elegant, addictive pizza. But
the ultimate pie is simple: tomato, mozzarella and basil that bursts with freshness. Desserts are all
house-made and Italian in character, including a golden polenta cake with seasonal fruit.
Planet Earth Eco Cafe

Earthsong Living Cuisine
509 Pier Avenue, Hermosa Beach, CA 90254
Page 720
Tel: 310-318-1888
Contact: Christina Carano
info@planetearthecocafe.com
http://www.planetearthecocafe.com
Planet Earth Eco Cafe provides a full espresso and tea bar along with fresh juices, healthy
vegetarian and vegan snacks and high-quality baked goods. Earth Song Living Cuisine provides
outstanding organic, vegan, raw food dishes and unique, refreshing smoothies using organic
ingredients and environmentally sound practices. This earth-conscious duo strives to educate and
inspire customers to honor their bodies and live happily and lightly on our planet!
Planet Raw
609 Broadway Ave, Santa Monica, CA 90401
Tel: 310-587-1552
Contact: Juliano and Ariel
rawjuliano@gmail.com
http://planetraw.com/
The moment you enter Planet Raw, you are encompassed with a warm and inviting ambiance.
Guests can enjoy dining al fresco on our sunny front patio, or host private parties in our spacious
back patio surrounded by flowers and bamboo. Planet Raw's store is a health emporium providing
supplements, superfoods, exotic fruits, revitalizing refreshments, and biodynamic vegan wines.
Compared with other organic foods restaurants that source only a small portion of their menu as
certified organic, At Planet Raw everything is always organic!
Plumed Horse
14555 Big Basin Way, Saratoga , CA 95070
Tel: 408-867-4711
Contact: Peter Armellino
http://www.plumedhorse.com/
Under Chef/Owner Peter Armellino's leadership, Plumed Horse presents elegant, modern California
Cuisine, emphasizing what is fresh, seasonal and sustainably produced.
The restaurant sources the majority of its food from within 50 miles of the restaurant, and gets much
of its produce from their very own farm. The Plumed Horse also uses solar energy and many other
sustainable practices.
PlumpJack Balboa Cafe

3199 Fillmore Street, San Francisco, CA 94123
Tel: 415-921-3944
balboa@plumpjack.com
http://www.balboacafe.com/plumpjackbalboacafe/
Enjoy Balboa Cafe's inventive American cuisine using the freshest ingredients prepared by our
talented chefs. Delight in the timeless, rustic charm of our restaurant. It caters to a loyal following
that spans the San Francisco scene from hipsters to foodies to city visitors to natives alike.
Featuring modern American cuisine that's centered on seasonal ingredients, the menu changes
frequently to reflect the freshest produce, meats and seafood.
Page 721
PlumpJack Cafe Squaw Valley

1920 Squaw Valley Road, Olympic Valley, CA 96146
Tel: 530-583-1578
Fax: 530-583-1734
svi@plumpjack.com
http://www.plumpjack.com/plumpjack/
PlumpJack Cafe Squaw Valley is widely regarded as Lake Tah's premier dining destination. Our
menu changes seasonally, based on regional influences, indigenous flavors and locally-farmed
ingredients. Our wine list and wines by-the-glass program are hand-selected by the chef and
sommelier.
Portoloa Cafe and Restaurant

886 Cannery Row, , Monterey, CA 93940
Tel: 831-648-4888
http://www.montereybayaquarium.org
Full-Service Restaurant 11:00 a.m.-3:00 p.m. (Bar open until 5.30 p.m.)Enjoy oceanfront dining at its
finest in this elegant and tranquil setting. We feature fresh seafood entrees, pasta and vegetarian
dishes prepared to order.
The Portola Cafe and Restaurant gs to great lengths to source local sustainable products. All
seafood is listed as a "Best Choice" on the Monterey Bay Aquariums Seafood Watch.
Postino
3565 Mount Diablo Blvd, Lafayette, CA 94549
Tel: 925-299-8700
Fax: 925-299-2433
Paul@postino-usa.com
http://www.postinorestaurant.com/
We strive each day to bring you the authentic tastes of Italy, from the fine seafood dishes of the
Northern Veneto region to the hot and spicy dishes of Calabria and Sicily. Postino embraces the
passion of Italian cooking
Pourtal Wine Tasting Bar

Tel: 310-393-7693
Contact: Stephen Abronson, Owner
info@pourtal.com
http://www.pourtal.com
Our small and shared plates menu has been designed with wine pairing in mind. The cradle of wine
civilization runs along the 42nd parallel from Armenia to Portugal. That is the route we have
traveled, a hand picked selection of foods that are tried and true wine friendly. We offer a varied
menu with ingredients sourced locally, they are sustainable, and organic as much as possible. Our
cheeses are presented from local purveyor Andrew's Cheese Shop on Montana. Our fresh produce
Page 722
is sourced locally and is organic via the Santa Monica Farmers Market.
PowerSource Cafe
81 Fremont St, San Francisco, CA 94105
Tel: 415-896-1312
powersourcecafe@gmail.com
http://www.powersourcecafe.com
PowerSource Café is a vegan-friendly, mostly organic eatery, in the financial district offering
breakfast, lunch, juices, and smoothies. We make most of our foods from scratch! We're
family-owned and operated, and support other local, organic family businesses whenever possible.
We offer compostable, biodegradable to-go containers made from sugar cane pulp for our lunch and
breakfast bowls, using corn plastics for our cups, lids, and straws. Our cutlery is made from potats,
but the best thing is to bring in your own ware! We give a discount as incentive to bring in your own
containers! We are currently powered by renewable energy through a local company called Village
Green Energy! We purchase solar and wind energy thus making us carbon-free. PowerSource is a
Certified Green Business by the San Francisco Department of Environment.
Prana Restaurant
540 Howard Street, San Francisco, CA 94105
Tel: 415-278-0495
Contact: Peter Kim, Manager
Peter@templesf.com
http://pranasf.com
Tired of the traditionally wasteful nature of the hospitality industry, Paul Hemming, owner and
founder of Zen Compound, set his sights on creating the greenest venue in the world. The result is a
living, breathing hub of culinary delight, recreation, culture and education that strictly adheres to the
triple bottom line of: People, Profit and Planet. Prana aims serve its patrons and the community by
providing all organic ingredients sourced locally where possible. All food comes from local, California
Certified Organic venders in the Bay Area; our meat and poultry is free-range. All restaurant waste is
recycled or composted, used kitchen grease is donated for biofuel, and water is carefully conserved.
Prather Ranch Meat Company

Tel: 415-378-2917
info@prmeatco.com
http://www.prmeatco.com/
The Prather Ranch Meat Company works with small, local ranchers and farmers to offer
sustainably-raised meats that are of the highest quality anywhere. At the shop, we sell beef from the
Prather Ranch and other meats such as lamb, heritage pork, bison, and vitellone (free-range "veal")
from a handful of other sustainable farms and ranches. Customers can rest assured that all of the
meats come from animals that are raised in humane environments where health and environmental
stewardship are held in the highest regard. They roam on pasture and are never given antibiotics,
hormones, animal by-products, or GMOs. We also operate a grill as part of the Farmer's Market
featuring several of our meats, including buffalo tacos. Known by many as the best burger joint in
San Francisco, you can find us grilling a variety of our fine meats under the Ferry Building
Clocktower.
Page 723
Pricilla's Pizzeria and Cafe

12781 Sir Francis Drake Blvd, Inverness , CA 94937
Tel: 415-669-1244
Located in the tiny and scenic town of Inverness, just outside Point Reyes National Seashore and
looking at Tomales Bay. Priscilla's Pizzeria and Cafe serves breakfast lunch and dinner, using, as
much as possible, local and organic ingredients.
Prima Ristorante
1522 North Main Street, Walnut Creek, CA 94596
Tel: 925-935-7780
Fax: 925-935-7955
Contact: Peter Chastain
peter@primaristorante.com
http://www.primaristorante.com
Prima is a modern Italian restaurant with old world sensibility featuring meat, seafood, and produce
raised by local farmers and ranchers using sustainable farming practices. As such, Prima's menu,
which changes daily, is best described as seasonal and market driven. Everything is made on the
premises under the direction of Executive Chef-Owner Peter Chastain and his Sous Chefs. The
restaurant also features over 1,600 wine selections including approximately 700 aged selections.
The wine list is updated bi-weekly. We use the best products from farmers, ranchers, and artisan
makers, who use sustainable practices to showcase modern Italian cuisine.
Priscilla's
12781 Sir Francis Drake Blvd, Inverness, CA 94937
Tel: 415-669-1244
http://www.priscillasinverness.com/index.html
They serve great pizza, salads, sandwiches, pasta, daily specials and desserts. All made with fresh,
local ingredients.
Prospect
300 Spear St., San Francisco, CA 94105
Tel: 415-247-7770
Fax: 415-247-7760
info@prospectsf.com
http://www.prospectsf.com/
Prospect is a more casual concept from the team behind San Francisco's acclaimed Boulevard.
Partners Nancy Oakes, Pam Mazzola, and Kathy King, together with Executive Chef Ravi Kapur,
have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a
cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed dinner in the main
dining room, guests can enjoy the full menu and exceptional service. Featuring organic, local,
pastured raised ingredients. A separate dining room is available for private events.
Puran's
Hillhurst Ave.
2064 Hillhurst Ave., Los Angeles, CA 90027
Tel: 323-667-1357
Page 724
info@puransrestaurant.com
http://puransrestaurant.com/
Puran's is open Monday through Friday from 11:30 a.m. to 10:30 p.m.; Saturday from 10:30 a.m. to
10:30 p.m.; and Sunday from 10:30 a.m. to 10 p.m.
Putah Creek Cafe and Buckhorn Catering

1 Main St., Winters, CA 95694
Tel: 530-795-2682
Contact: Janet Valedez
rmartinez@putahcreekcafe.com
http://www.putahcreekcafe.com/
A diner, bakery and cafe open for breakfast and luch serving local and organically grown food. We
also do catering!
Quattro
2050 University Ave, East Palo Alto, CA 94303
Tel: 650-670-2820
http://www.fourseasons.com/siliconvalley/dining.html
Quattro showcases northern California cuisine with an Italian twist at breakfast and lunch. The
dinner menu features contemporary Italian cuisine, accompanied by boutique wines from California,
a wide selection of Italian wines, as well as wines from around the world. -Quattro Website
Que SeRaw SeRaw

160 Capuchino Avenue, Burlingame, CA 94010
Tel: 650-400-8590
Contact: Alicia
Alicia@QueSeRawSeRaw.com
http://www.queserawseraw.com/
Fresh. Gourmet. Organic. Vegan. Raw. Our mission is to make delicious healthy food that you savor
right down to the very last morsel in your mouth, and your body is just as pleased to continue
processing the nutrient-rich food to a cellular level. Que seRaw seRaw has been serving the
Peninsula community over 10 years offering healthy fast food to go, ready to eat in pre-packaged
containers. For those with allergies, our food is wheat, dairy, and gluten-free.
Quince
470 Pacific Avenue, San Francisco, CA 94133
Tel: 415-775-8500
Fax: 415-775-8501
info@quincerestaurant.com
http://www.quincerestaurant.com/quince.html
Quince Restaurant
Page 725
470 Pacific Avenue, San Francisco, CA 94133

Tel: 415-775-8515
Fax: 415-775-8501
Contact: Michael Tusk, Chef
info@quincerestaurant.com
http://www.quincerestaurant.com
A disciple of Alice Waters, Chef Michael Tusk ds much to honor his culinary heritage. A substantial
portion of the regional Italian-themed menu at Quince is supplied by small scale, sustainable
California farmers whom Tusk knows personally. The fresh, wholesome ingredients married to
Tusk's cookery has resulted in what critics call simple yet luxurious, pristine, and divine fare.
Situated in a historic Victorian building in a quiet, residential neighborhood, Quince is rather small,
with only 15 tables to spare. Reservations are required. Open for dinner.
Radius
1123 Folsom St., San Francisco, CA 94107
Tel: 415-525-3676
info@radiussf.com
http://radiussf.com/
Radius gets all of its produce meat and fish from sustainable sources located within 150 miles of the
restaurant. Check out their website for specific purveyors.
Ranchos Mexican and Vegetarian Cuisine

Ocean Beach
1830 Sunset Cliffs Blvd., San Diego, CA 92107
Tel: 619-226-7619
Contact: Marcos Mouet
http://ranchosnaturalfoods.com
In 1995, Marcos Mouet realized his dream of opening a restaurant that served fresh, mostly organic,
home-made Mexican cuisine. That dream of making nutritious and delicious food from scratch
began when he was a young man in his 20s. He had fond memories of this time, before
refrigeration, when most people lived on "Ranchos" and grew their own food. Thus, the restaurant
Ranchos was opened with the traditional spirit of the "Ranchos" of Mexico.
Rattlesnake Club
75-200 Classic Club Boulevard, Palm Desert, CA 92211
Tel: 760-601-3690
infops@rattlesnakeclub.com
http://www.rattlesnakeclub.com/palm-desert/index.php
Jimmy Schmidt's first Coachella Valley Rattlesnake opened at the Trump29 Casino in Coachella in
2002 at the behest of Jimmy's pal Donald Trump. Trump had been trying to persuade Jimmy to
open restaurants in his Atlantic City casinos, but Jimmy didn't want another restaurant in a cold
climate and asked Trump to call him when he needed a great restaurant in a warm climate - which
he did!
Ownership of the casino reverted back to the 29 Palms Band of Mission Indians in 2005, and
Rattlesnake's lease was ending in 2006, so when The H.N. and Frances C. Berger Foundation
Page 726
approached Jimmy about moving into the brand new Classic Club golf facility they were creating in
Palm Desert in 2007, he took one look at the 63,000 square foot clubhouse overlooking nearly 400
acres of stunning turf and mountains and signed on.
Home to the world famous Bob Hope Chrysler Classic tournament every January, the Classic Club
is a public golf facility endowed by The Berger Foundation. The Rattlesnake Cafe on the 9th hole
provides light fare for golfers, while the full restaurant and bar on the second floor offer exceptional
cuisine in a casual/elegant environment.
We use seasonal organic and sustainable ingredients to give you incredibly flavorful meals. Our
Certified Prime Angus beef is the best in the nation and our award-winning wine list has a full range
of pairing possibilities.
Ravenous Cafe
7600 Greenhaven Drive, Sacramento , CA 95831
Tel: 916-399-9309
Contact: Owner and Chef Mark Helms
mark@ravenouscafe.com
Each morning we search for the freshest ingredients of exceptional quality. We hand select the best
locally grown produce and our dedication extends to our meat, fish and poultry. We use only organic
free range eggs and chicken, grass fed beef and sustainably caught & cultured seafood.
Ravens' Restaurant
US 1 and Comptche Ukiah Road, Mendocino, CA 95460
Tel: 707-937-5615
Fax: 707-937-0305
Contact: Jeff Stanford
ravens@stanfordinn.com
http://the-ravens.com/
Named for a raven pair who moved here in 1995 before we broke ground for the dining room,
Ravens' Restaurant is the vegetarian restaurant located at the Stanford Inn by the Sea. We feature
the best in vegetarian and vegan cuisine. We recognize that most of our guests are not vegetarians
and have been challenged to produce satisfying and delicious meals for those often suspicious of
vegetarian dishes. In order to accomplish this, we have assembled chefs from throughout the United
States in a co-creative, cooperative kitchen in which we work together with the common goal to
nourish and satisfy, while reducing our impact on the environment. All of us are committed to
preparing outstanding cuisine, supporting sustainable agriculture and organic farming through our
purchasing, minimizing waste and recycling all manufactured items and food wastes. Although
organic produce is becoming more widely produced outside the United States, providing year
around supplies of commonly seasonal produce, our approach has remained essentially seasonal.
What is available in northern California is generally what we serve. All of the dairy products and
eggs served are organic, and the restaurant also makes use of a certified organic garden on the
property. Using French intensive, biodynamic, and organic methods, we raise a wide variety of
lettuces, cabbages, spinach, radishes and gourmet vegetables. Some beds are used to provide cut
flowers and others are rose beds. We are also experimenting with a wide variety of fruit trees,
learning which will flourish on the coast.
Razan's Organic Kitchen
Page 727
2119 Kittredge St., Berkeley, CA 94704

Tel: 510-486-0449
Fax: 510-486-2674
Contact: Shihadeh Kitami, Chef/Owner
info@razansorganickitchen.com
http://razansorganickitchen.com/
Mostly comprised of wraps, salads, smoothies and sandwiches, this tiny 100% natural/organic diner
(everything except the oils and spices!) let's you eat sustainably without sacrificing taste. The menu
is Mediterranean with some Middle Eastern choices. Vegan and vegetarian options are available.
Since Razan's is so small, take-out is available, too. Razan's is a mandatory stop for any Bay Area
resident interested in low-cost organic delicacies.
Razan's is open from 10 a.m. to 10 p.m., seven days a week.
Real Food Daily

West Hollywood
414 N. La Cienega Boulevard, Los Angeles, CA 90048
Tel: 310- 289-9910
Fax: 310- 289-9911
http://www.realfood.com
Our food is made from fresh vegetables, whole grains, legumes, beans, nuts, seeds, fruits, natural
condiments, sea vegetables, and soy products. Ninety percent of our food is grown by local farmers,
using certified organic farming methods. Our food is cooked in stainless steel cookware with water
that has been purified through reverse osmosis. We do not own a microwave oven. Our food is
balanced according to Eastern health philosophies and heart-healthy western nutrition
recommendations. Not only is it free of all animal products, but it's also free of refined sugars, white
flours, preservatives, and artificial sweeteners. And with the exception of a few items (like tortillas,
tempeh, and tofu), nearly all of our food is made fresh at RFD.
Real Food Daily

Santa Monica
516 Santa Monica Blvd., Santa Monica, CA 90401
Tel: 310-451-7544
http://www.realfood.com/
Our food is made from fresh vegetables, whole grains, legumes, beans, nuts, seeds, fruits, natural
condiments, sea vegetables, and soy products. Ninety percent of our food is grown by local farmers,
using certified organic farming methods. Our food is cooked in stainless steel cookware with water
that has been purified through reverse osmosis. We do not own a microwave oven. Our food is
balanced according to Eastern health philosophies and heart-healthy western nutrition
recommendations. Not only is it free of all animal products, but it's also free of refined sugars, white
flours, preservatives, and artificial sweeteners. And with the exception of a few items (like tortillas,
tempeh, and tofu), nearly all of our food is made fresh at RFD.
Red Lantern
808 Winslow St, Redwood City, CA 94063
Tel: 650-369-5483
Fax: 650-369-5484
Page 728
jrsnd@yahoo.com
http://www.redlanternrwc.com/
Southeast Asian cuisine and decor featuring locally sourced ingredients.
Reds Coffee Shop

Point Loma
Tel: 619-523-5540
Redwood Pizzeria
6205 Hwy. 9, Felton, CA 95018
Tel: 831-335-1500
Contact: Evan Borthwick
redwoodpizzeria@gmail.com
http://www.redwoodpizza.com/Home_Page.html
Redwood Pizzeria was opened in May 2005 by Evan Borthwick and his family. We have since
made many improvements, mostly related to the quality of the food. In early 2007, we upgraded our
dough and marinara sauce, as well as all the fresh vegetable pizza toppings, to now be 100%
organic. We have also added organic mozzarella cheese, by request. We source most of our
ingredients locally, including all our produce and wines. We offer a fresh, healthy, delicious meal at
an affordable price.
Renee's Place
1477 Solano Ave., Albany, CA 94706
Tel: 510-525-2330
http://reneesplacerestaurant.com/
Renee's Place features seasonal, organically-farmed produce from local suppliers such as
Lundberg Family Farms, and humanely and sustainably raised chicken, pork, beef and lamb from
local providers, including Niman Ranch, Prather Ranch and Mary's Chickens.
Restaurant 2117
2117 Sawtelle Blvd, Los Angeles, CA 90025
Tel: 310-477-1617
comments@restaurant2117.com
http://www.restaurant2117.com
Using organic vegetables and natural meat is the result of focusing on the taste and quality of food
that Chef Hideyo wants to cook and serve with 100% confidence and responsibility as a chef. He
uses French-Italian methods to create his own style of cooking, with emphasis on great taste and
safe nutrition. Enjoy small plates, wine, freshly cooked al dente pastas, fresh seafood, and natural
Page 729
meat entrées.
We use organic or non-sprayed vegetables and meat that is free of growth hormones or antibiotics
as much as availability allows.
Restaurant Picco
Tel: 415-924-0300
jennifer@restaurantpicco.com
http://www.restaurantpicco.com/
Local, seasonal, ingredient-driven is the mantra for Picco's cuisine. Our wine list features an eclectic
collection of bottles from the best growing regions around the globe.-Piccos Website
Revival
2102 Shattuck Ave., Berkeley, CA 94704
Tel: 510-549-9950
http://www.revivalbarandkitchen.com/
Farm-to-Table organic restaurant.
Rick and Ann's

2922 Domingo Ave, Berkeley, CA 94705
Tel: 510-649-8538
Fax: 510-649-8568
Contact: Ann Lauar
RickandAnns@rickandanns.com
http://www.rickandanns.com
When we opened Rick & Ann's in November of 1989, we felt something was missing in Berkeley - a
restaurant serving the dishes we relished in our childhood.
Taking full advantage of the freshness, variety of ingredients, and cooking talents the Bay Area has
to offer, we've created breakfast, lunch and dinner menus of simple, comforting foods, with universal
appeal. Breakfast and Lunch are served daily, from 8:00am - 2:30pm. Dinner is served Tuesday
through Sunday, 5:30pm - 9:30pm.
Rimel's Rotisserie
1030 Torrey Pines Road, Suite E, La Jolla, CA 92037
Tel: 858-405-4332
Contact: Matt Rimel
rimel@sbcglobal.net
http://rimelsrestaurants.com
Matt Rimel is the owner of Homegrown Meats in La Jolla as well as Rimel's Rotisserie and Zenbu
Sushi in La Jolla and Cardiff, Ca.
Through Homegrown Meats, he raises his own grass-fed beef locally on Palomar Mountain and is
committed to local, sustainable, all natural products!
Page 730
Ristorante Avanti
1711 Mission Street, Santa Cruz, CA 95060
Tel: 831-427-0135
Fax: 831-427-3039
Contact: Paul or Cindy Geise
avanti@cruzio.com
http://www.ristoranteavanti.com/Home.html
Ristorante Avanti has consistently maintained high standards for providing innovative
California-Mediterranean cuisine, with an exceptional wine program. From the beginning, we have
emphasized the use of local, fresh ingredients to deliver the best food possible to our customers.
Riva Cucina
800 Heinz Ave, Berkeley, CA 94710
Tel: 510-841-7482
Fax: 510-649-5075
INFO@RIVACUCINA.COM
http://www.rivacucina.com/
n Italian, riva is the place where land and water meet, and that describes our restaurant perfectly.
Our Emilia-Romagna inspired menu offers a selection of organic foods from nearby farms and
waters, as well as a few of our favorite products from Italy. We've created a place for people to
gather and relax with good food and good company. If you would like more information, please feel
free to contact us or simply stop by and say hello. We'd love to have you.
Riva Cucina is a certified Bay Area Green Business!
River Cafe
415 River Street, Santa Cruz, CA 95060
Tel: 831-420-1280
http://rivercafesantacruz.com/
River Cafe supports seasonal, local and organic foods, thus their menu depends on availability.
They offer paninis and sweet treats for lunch and small plates, tapas, pizza, pasta, burgers and
more for dinner.
Rivoli Restaurant
1539 Solano Ave, Berkeley, CA 94707
Tel: 510-526-2542
roscoe@rivolirestaurant.com
http://www.rivolirestaurant.com/
The menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably
caught fish and naturally raised meats and poultry. The wines are selected for their affinity with the
food, and offer the best values from the cooler regions of California and the Old World. The dining
room staff provides friendly and attentive service and the chefs and cooks are skilled artisans of
their craft.-Rivioli Website
Roam Artisan Burgers

1785 Union Street , (between Octavia and Gough), San Francisco, CA 94123
Page 731
Tel: 415-440-7626
info@roamburgers.com
http://roamburgers.com/
From pasture to plate, Roam Artisan Burgers offers delicious burgers, sides, shakes and sodas
crafted from fresh quality ingredients that have been carefully sourced from a select group of
purveyors. Roam is committed to utilizing sustainable meats and produce, as well as other
high-quality ingredients in its menu, which begins with 100% grass-fed beef, free-range turkey,
all-natural bison and an organic veggie burger. Roam features burgers that include the Sunny Side,
French and Fries and Tejano, and also offers the option of customizing. The burgers pair perfectly
with Roam's lineup of Straus Family Creamery shakes, house-made sodas, wine and kombucha on
tap, and local brews. Roam offers lunch and dinner in a casual, counter-order setting that is fun,
family-friendly and eco-conscious.
Rockenwagner Bakery
311 Arizona Ave , Santa Monica, CA 90401
Tel: 310-394-4267
Contact: Jessica Lehmann
office@rockenwagner.com
http://www.rockenwagner.com
Röckenwagner staff performs local zero-emission deliveries on a used bicycle from a local Salvation
Army - even the shelf installed on the bicycle was made by the owner from scrap wood. 80% of the
produce ingredients used in their menu are purchased by staff on foot at the Farmers Market a few
feet away. All boxes are returned to the Farmers for reuse. They serve a delicious organic Austrian
coffee along with USDA certified organic milk and creamers. Sustainable office practices include
reusing draft paper, designating a recycling coordinator and stocking office and janitorial paper
products containing post-consumer recycled waste. Some paper supplies, such as tissue paper, are
FSC (Forest Stewardship Council) certified - verifying that the paper pulp comes from sustainably
managed forests.
Rocket Ship Ice Cream

Tel: 410-322-4706
rocketshipicecream@gmail.com
http://www.sarah-smart.com/
With skills she perfected as an assistant pastry chef at San Francisco's prestigious vegan restaurant
Millennium, Sarah Smart created a vegan ice-cream line, Rocket Ship, which she now crafts in a
Hayward kitchen and which she hopes to start selling in stores and from a roving truck soon. Made
with coconut milk and rice milk without refined sugar, Smart's mellow and smart flavors include
saffron, whiskey-chocolate swirl, roasted strawberry, espresso-Meyer lemon, avocado-Key lime,
honey-lavender, Turkish coffee, Thai tea, and Earl Grey. All organic ingredients and fair-trade
coffee.
Rogue Chefs
Tel: 650-712-2000
events@roguechefs.com
http://www.roguechefs.com/
Page 732
Beautiful Half Moon Bay, California is perhaps one of the few remaining frontiers of pristine
California coastal farmland offering an abundant landscape of certified organic farms. It is the
perfect setting for Executive Chef Kevin Kbel's Rogue Chefs - a restaurant committed to showcasing
the best of the area's produce, fish and livestock, and to fostering the bonds between farmer, chef
and diner.-Rogue Chefs Website
Roots
Orchard Garden Hotel
466 Bush St., San Francisco , CA 94108
Tel: 415-659-0349
Fax: 415-393-9917
events@theorchardgardenhotel.com
http://www.therootsrestaurant.com/
Our chef creates daily menus based on seasonal, locally grown produce, naturally raised meats and
sustainable seafood. Everything we serve is at the peak of freshness and flavor. We believe great
food is only one part of a great meal. You'll find the soft earth tones on the walls of our restaurant in
San Francisco mingle perfectly with the roominess of our chairs and the intimacy of our bar area,
which is just as inviting as our food.
Roots Gourmet
6473 E. Pacific Coast Highway, Long Beach, CA 90803
Tel: 562-795-7668
info@rootsgourmet.com
http://www.rootsgourmet.com/
With a deep fervor for gastronomy, Roots Gourmet, an eco-friendly Long Beach restaurant, has
made it their mission to offer healthy homemade fare and innovative coffee and tea drinks without
compromising the provocative flavors of their Latin roots. The menu is brimming with vegetarian,
vegan and gluten-free options. The coffee and tea is 100% organic and fair trade. The food is
created from scratch with fresh, all-natural ingredients. Nothing is ever frozen. Local, sustainable
and organic farming practices are supported whenever possible. With recipes passed down from
four generations in Mexico, and delectable influences from Spain, Cuba, Argentina, Columbia and
Brazil, a viable menu spurred by heart, passion and good health is provided to hungry patrons.
Rosso Pizzeria and Wine Bar

53 Montgomery Dr, Santa Rosa, CA 95404
Tel: 707-545-3221
Contact: John Franchetti
info@rossopizzeria.com
http://rossopizzeria.com
Inspired by the slow food movement or Italy, all our ingredients from local Sonoma County farmers,
and our menu lists names of growers. Our Tuscan, wood-burning oven gives you the true
Neopolitan style of crisp, yeasty pizza. Amazingly creative and delicious use of fresh ingredients.
Daily specials always a surprise. You even see the chef shopping at the farmers markets.
Roti Indian Bistro

209 Park Road, Burlingame, CA 94010
Tel: 650-340-7684
Page 733
info@rotibistro.com
http://www.rotibistro.com/
Roti is about experiencing a feast - a celebration shared with family and friends in a warm modern
setting a place where authentic Indian cuisine is prepared using high quality local and organic
ingredients, and served in a refined style.-Roti Bistro Website
Roti Indian Bistro

53 West Portal Avenue, San Francisco, CA 94127
Tel: 415-665-7684
Fax: 415-665-7687
http://www.rotibistro.com/
Roti is about experiencing a feast - a celebration shared with family and friends in a warm modern
setting a place where authentic Indian cuisine is prepared using high quality local and organic
ingredients, and served in a refined style.
Rustic Bakery
Tel: 415-925-1556
info@rusticbakery.com
http://www.rusticbakery.com
Rustic Bakery was created to address the growing Artisan Cheese market in the United States.
Seeing that there were no handmade Artisan crackers available to compliment the increasingly
sophisticated cheeses being produced, the founders of Rustic Bakery decided to develop a line of
organic flatbreads in 2005.
In January 2006, Rustic Bakery incorporated and with the help of its investment group, purchased
and moved into its new location in Larkspur. The bakery has a 50 year history and was the site of
the much beloved "Bread & Chocolate" bakery before. After completing renovation, the bakery
opened its doors on March 3, 2006 to a warm response from the neighborhood.
Rustic Bakery flat breads are baked by hand with organic grains and seeds, using local ingredients
whenever possible. The flat breads are all low in fat, high in fiber and full of nutrients making them
naturally good for you.
Rustic Canyon
1119 Wilshire Blvd, Santa Monica, CA 90401
Tel: 310-393-7050
Fax: 310-393-7045
Contact: Josh Loeb
info@rusticcanyonwinebar.com
http://www.rusticcanyonwinebar.com/
Rustic Canyon Wine Bar & Seasonal Kitchen grew from a series of dinners held inside a beautiful
treehouse of a home nestled in Rustic Canyon, an intimate neighborhood carved into the mountains
of Santa Monica. Every month lovers of quality food and wine gathered around a long, candlelit
table to share the joy of a meal created with thought and passion. New friends were made. Stories
were told. Favorite new wines were discovered. Rustic Canyon Wine Bar and Seasonal Kitchen is
Page 734
an extension of this, a neighborhood restaurant and wine bar, where friends near and far can come
together and celebrate the best things in life: great food, great wine, and great people.
Rustic Canyon offers a regularly changing menu of Farmers' Market-inspired dishes with ingredients
that come from local farmers, ranchers, and fishermen who practice sustainable agriculture. The
dishes at Rustic Canyon draw their influences from all over the Mediterranean.
All of the food at Rustic Canyon is made and plated with sharing in mind, so that you can order for
the table and taste different dishes. Come with an open mind and empty stomach, knowing you are
getting food of the highest quality and imagination.
Rustic Canyon's wine list focuses on boutique wineries from around the world. Owner and proprietor
Josh Lb, formerly of Capo, handpicks the selections focusing on small producers whose stories he
and the staff can share with you. Rustic Canyon offers twenty options by the glass that rotate on a
regular basis and an always increasing list of small production offerings by the bottle; every time you
visit, there will be something new to try. Rustic Canyon also offers a large selection of sparkling
cocktails emphasizing seasonal fruits and imaginative ingredients.
Rustic Canyon Winebar and Seasonal Kitchen

Tel: 310-393-7050
http://www.rusticcanyonwinebar.com/index.html
Rustic Canyon offers a regularly changing menu of farmers' market-inspired dishes with ingredients
that come from local farmers, ranchers, and fishermen who practice sustainable agriculture. The
dishes at Rustic Canyon draw their influences from all over the Mediterranean.
All of the food at Rustic Canyon is made and plated with sharing in mind, so that you can order for
the table and taste different dishes. Come with an open mind and empty stomach, knowing you are
getting food of the highest quality and imagination.
Rutabegorz
264 North Glassell, Orange, CA 92866
Tel: 714-633-3260
http://www.rutabegorz.com/
Way back in 1970, four college students opened the doors to a small "hippie joint" which took its
name from a spin on the word for the unloved turnip, the rutabaga. In the beginning serving only
coffee and desserts, Rutabegorz has evolved through numerous menu additions and changing
consumer tastes over the years into today's full service health conscious restaurant.
In addition to its many vegetarian dishes, Ruta's also offers white breast of chicken, turkey, tuna and
assorted lean deli meats. All our unique salad dressings as well as our mayonnaise, sour cream and
milk are low in fat content. As usual our fresh fruits and vegetables are of the highest quality
available. We use no MSG in any of our recipes. Try one of our famous desserts, always made
in-house.
Our mission is to provide the community with a healthy alternative to traditional restaurant offerings,
without sacrificing taste. We strive to make your experience positive, and hope you'll enjoy our
unique food, casual atmosphere, and friendly servers.
Page 735
Remember, you are what you eat, from your head to your feet. Don't be a fast-food junky. Feel
good, feel energetic and remember to eat all your vegetables.
Rutherford Grill
1180 Rutherford Road, Rutherford, CA 94574
Tel: 707-963-1792
Fax: 707-963-1920
Contact: Don Wetherell
http://www.hillstone.com/
Great food, terrific ambiance in a casual, comfortable setting, friendly service and reasonable prices
best sums up the Rutherford Grill. Its fun bustling bar is an ideal place to drink and people-watch.
Enjoy a cocktail and an appetizer while waiting to be seated — they have great Cosmo's and an
amazing Spinach & Artichoke Dip.
Saha
1075 Sutter Street, San Francisco, CA 94109
Tel: 415-345-9547
Fax: 415-345-1428
saha@sahasf.com
http://www.sahasf.com
The dishes at Saha are a reflection of the creative combination of the chef's native Yemenese
upbringing and his yearn to explore and embrace the delicacies of the countries he's traveled to and
adopted as his home. Only the freshest ingredients are used, and there is a large variety of
vegetarian options (and even a few vegan ones). The team at Saha also strives to use the best in
environmental practices, using biogredable take-out containers, and non-toxic cleaning products.
Most of the food prepared at Saha is organically grown when possible. The quality of the food is of
the utmost importance, and the name of the restaurant, Saha, which translates as, "to good health",
is taken very seriously.
Salt's Cure
Tel: 323-850-SALT
http://www.saltscure.com/
Salt's Cure offers a small, daily changing menu of soups, salads, sandwiches, steaks and
charcuterie plates, as well as small selection of California beers and wines. Our goal is to produce
food of the highest quality by sourcing the best ingredients California has to offer. We handcraft all
products in-house and only use humanely raised animals from skilled ranchers throughout
California.
The retail butcher shop holds fresh cuts of meat from these small California ranches and local
fishermen.
Brunch / Lunch: 11:00 am - 3:00 pm

Dinner: 5:30 pm - 11:00 pm (beginning Thursday, September 9th)
Butcher Counter: 11:00 am - 5:00 pm
gift certificates are available
Page 736
Saltwater
Tel: 415-299-3736
Contact: Luc Chamberland
luc@saltwateroysterdepot.com
http://www.saltwateroysterdepot.com/
Saltwater is a community supported and crowdfunded restaurant that is rooted in its respect for
sustainably managed farmlands, shellfish producing water bottoms and folks that are engaged in the
thoughtful gathering of food.
Saltwater will welcome local foragers, farmers, visitors and neighbors to partake in festive
celebrations that honor the efforts of those who grow and gather our food.
We will serve regional wines from an extensive bottle list as well on tap, direct from the winemaker
to you. We will shuck oysters moments after they have left the bay and welcome local fisherman to
bring their catch to our kitchen door. Saltwater aspires to prepare these foods simply, to embrace
the beauty of hospitality and extend graceful service. We hope to bring a sense of excitement to our
community and celebrate the magnificence of the landscapes that surround us.
Sam's Anchor Restaurant

27 Main Street, Tiburon, CA 94920
Tel: 415-435-4527
Fax: 415-435-4685
info@samscafe.com
http://www.samscafe.com
A local favorite, Sam's Anchor Cafe is situated along the waterfront in Tiburon. Sam's is extremely
popular on the weekends. It has been said that if you stay long enough you'll see everyone you've
ever known. The San Francisco Chronicle voted them The Bay Area's Best Outdoor Restaurant.
Sam's Chowder House

Tel: 650-712-0245
http://www.samschowderhouse.com/
Sam's Chowder House is committed to both the environment and ecological system from where our
food is sourced and grown - and we are striving to meet today's needs without compromising the
ability of future generations to meet their needs. Whenever possible, we source fish using the
Seafood Watch recommendations published by the Monterey Bay Aquarium.-Sam's Chowder
House Website
Santa Monica Pizza Kitchen

1318 Wilshire Blvd , Santa Monica, CA 90403
Tel: 310-393-4554
info@santamonicapizzakitchen.com
http://www.santamonicapizzakitchen.com
Santa Monica Pizza Kitchen is a family owned business that's been going since 1983. They strictly
refuse the use of Styrofoam and they are currently working on becoming a zero waste restaurant.
Page 737
They recycle, compost on site, and use all cooking oil for bio-fuel. They put emphasis on community
development and buy produce locally.
Santa Monica Seafood

Tel: 310-393-5244
info@smseafood.com
http://www.santamonicaseafood.com/content/seafood-company-sustainability#
As a family owned business since 1939 and now entering its fourth generation, we have always
attempted to source our products responsibly. In 2003 we helped found the Sustainable Seafood
Forum, a distinguished group of scientists, restaurateurs and the Aquarium of the Pacific. The
Sustainable Seafood Forum achieved a great deal and put Santa Monica Seafood squarely on the
path to what needs to be done. More recently we have worked with the Monterey Bay Aquarium in
the development of our responsible sourcing program.
Our responsible sourcing program is committed to educating and moving Santa Monica Seafood, its
vendors and customers towards offering more or fully sustainable options, increasing community
understanding on environmental responsibility and being an agent of change in the seafood
industry.
Sante La Brea
345 N. La Brea Ave., Los Angeles, CA 90036
Tel: 323-857-0412
Fax: 323-857-5971
santelabrea@gmail.com
http://www.santecuisine.com/
At Sante La Brea, we're all about healthy choices. We're not a bunch of grass nibblers here, though
- we believe healthy food should be nothing less than scrumptious! We have many culinary
influences: Mexican, Middle-Eastern, Italian, Indian, Asian & American - to name a few. Our mostly
organic menu can be customized and is a hybrid of sorts to suit both omnivores and herbivores. We
serve many delectable vegetarian and vegan dishes (our yummy desserts are always vegan) in
addition to plenty of mouth-watering dishes featuring chicken, turkey, salmon and tuna. We also
have some low-gluten, gluten-free, soy-free and oil-free options available. And we serve brunch
every day, all day! We do not use the following in any of our dishes: Red meat, high fructose corn
syrup, refined sugar, hydrogenated oils or trans-fats. And trust us - you won't miss a thing! We want
you to come hungry and leave happy (and healthy!).
Sardine Factory
701 Wave Street, Monterey, CA 93940
Tel: 831-373-3775
info@sardinefactory.com
http://www.sardinefactory.com/home/
Every city has that one restaurant you can't miss, where celebrities feel at home and every other
guest feels like a celebrity. The Sardine Factory has that cachet - world leaders, sports hers and
entertainment icons have made a tradition of dining in our historic Cannery Row setting.
Our award-winning chefs prepare each delectable creation of fresh, sustainable seafood and USDA
Page 738
Prime Beef for you alone. The signature Abalone Bisque was served by request at President Ronald
Reagan's Inaugural dinners, and the Calamari Puffs are one of TV celeb Rachel Ray's favorites. The
Sardine Factory serves only the best Eastern corn-fed USDA Prime Beef, hand picked and aged to
ensure maximum tenderness and flavor. No other steak will ever compare!
We are proud to serve the best fresh fish, shellfish, meat & locally grown produce that is available.
The seafood that we serve is on the approved "sustainable seafood" guide.
Saturn Cafe
145 Laurel Street, Santa Cruz, CA 95060
Tel: 831-429-8505
Contact: Tristan Nathe and Ernesto Quintero, Owners
http://www.saturncafe.com
Saturn Cafe offers traditional American diner fare with a vegetarian twist. Our menu features local
and organic ingredients within a vibrant atmosphere. We believe that the health and happiness of
our customers, staff and the business itself are inextricably linked and we are deeply committed to
socially responsible and green business practices.
Over the years, our menu has evolved keeping up with the ever-growing demand for healthy twists
on American comfort food. The Saturn's menu has grown to include mouth watering vegetarian
burgers such as the Space Cowboy and award winning french fries *fried in trans-fat free oil that
gets recycled into bio-diesel fuel*. We created The Late Risers Bruch and are proud to say that our
Vegan Breakfast Burrito and Breakfast Nacho's are gaining fans all over the world. Each year we
bring home the gold in the Santa Cruz Metro Goldie awards, in categories such as "Best
Milkshakes", "Best Comfort Food", "Most Innovative Menu" and, "Best Burger"!
Saul's Restaurant and Deli

Tel: 510-848-3354
Fax: 510-848-8366
sauls_deli@hotmail.com
http://www.saulsdeli.com/
Saul's Restaurant and Deli is a Jewish diner serving deli classics and comfort foods made
contemporary, informed by principles of local sustainability and organics.
Owners Karen Adelman and Chez Panisse alum Peter Levitt steward this cuisine to reflect season,
time and place, thereby reconnecting with traditional culinary practices.
The place of vegetables, fruit, legumes, and seafood in both present-day, sustainable eating and in
Jewish cuisine are celebrated and central. Housemade sodas include celery, cream, cardamom,
and seasonal fruit flavors.
Old-world recipes grew from local economies and traditions pre-dating industrialized food. We
believe that the authenticity of our cuisine depends on minimizing the impact of the industrial food
system. We aim to bring local, artisanal, organic food production back to the diner.
Savory
Page 739
29169 Heathercliff Road, Malibu, CA 90265

Tel: 310-589-8997
Fax: 310-589-5209
info@savorymalibu.com
http://savorymalibu.com/
Locally sourced restaurant for the Malibu community.
Sea Rocket Bistro

3382 30th Street, San Diego, CA 92104
Tel: 619-255-7049
Contact: Elena Rivellino, Owner and General Manager
elena@searocketbistro.com
http://www.searocketbistro.com
Sea Rocket Bistro is a farm-to-table restaurant that focuses on local foods in order to provide a more
physical connection between our guests and the food they eat. Because much of the food available
to us in San Diego is from the ocean, we focus on seafood. One local fisherman calls this "from boat
to throat." Whatever you call it, we look for the freshest ingredients that are available to us within a
day's drive or so.
Sea Salt
Tel: 510-883-1720
shandelas@comcast.net
http://www.seasaltrestaurant.com/
Sea Salt is a restaurant that promotes innovative, healthy and sustainable seafood dining.-Sea Salt
Website
Seasons Restaurant
102 F Street, Davis, CA 95616
Tel: 530-750-1801
Fax: 530-750-1839
Contact: Tomas Torok
info@seasonsdavis.com
http://www.seasonsdavis.com/
Seasons Restaurant serves new American cuisine, utilizing fresh, local ingredients. Seasonal
menus change every three months and guests may expect nightly specials. The restaurant features
a full bar, wood burning oven, and a private dining room which houses the restaurant's wine
collection.
Our philosophy is to cook good food simply, using the best ingredients available. We believe in
supporting local growers, ranchers, and farmers by buying locally whenever possible.
Sellers Markets
Artisan Kitchen
Tel: 415-956-3825
Page 740
Fax: 415-956-0237
ds@sellersmarkets.com
http://www.sellersmarkets.com

made-to-order artisan foods, using all-natural, organic ingredients. Enjoy delicious meats, cheeses,
breads and produce from award-winning purveyors -- Niman Ranch, Cowgirl Creamery, and
Boulangerie Bay Breads. Signature items include Artisan Egg Muffins, BBQ Chicken Salad, Niman
Ranch Pulled Pork Sandwich, Tomato Bisque, Organic Greens, handmade pizzas and homemade
sweets. Corporate catering and take-out always available.
Sellers Markets
388 Market Street
Tel: 415-956-3825
Fax: 415-956-0237
customerservice@sellersmarkets.com
http://www.sellersmarkets.com/index.html

made-to-order artisan foods, using all-natural, organic ingredients. We are committed to using local
artisans who practice sustainable agriculture, because it's the right thing to do and it tastes better.
Sense
73675 Highway 111 , Palm Desert, CA 92260
Tel: 760-341-2900
Contact: Robert Douglas, Chef
info@sensepalmdesert.net
http://www.sensepalmdesert.net
Sense is a "from scratch" style restaurant and bar. The menu at Sense features local, fresh, and
seasonal food and drinks. Chef Robert Douglas changes the menu often and offers several
seasonal specials. He has divided the menu into classic comfort dishes, haute cuisine that's the stuff
of "foodie" dreams, and playful tributes to the things that inspire us in life. The menu features the
finest ingredients, from wild seafood and seasonal, organic vegetables to natural beef and chicken
roasted on the bone.
Sent Sovi
14583 Big Basin Way, Saratoga, CA 95070
Tel: 408-867-3110
Fax: 408-705-2016
info@sentsovi.com
http://www.sentsovi.com/
Picturesque and welcoming, famous Restaurant Sent Sovi romances diners with its beauty, warm
elegance and chef Josiah Slone's acclaimed seasonal and stylish French California cuisine.
Page 741
We feature only the finest, naturally produced ingredients from small farms and specialty purveyors.
Our wine cellar showcases carefully chosen Old and New World selections, with a fond focus on
local winemakers and more than 30 choices by the glass.
Set in the historic village of Saratoga, the intimate, charming dining room and private banquet space
feature expert service, colorful local artwork and seasonal, flower-strewn, outdoor patios.
Let us accommodate you in the exquisite little restaurant whose medieval name means "sweet
taste.
Serpentine
2495 Third Street, San Francisco, CA 94107
Tel: 415-252-2000
info@serpentinesf.com
http://www.serpentinesf.com
Sister restaurant of the beloved Slow Club, Serpentine features brunch, lunch and dinner menus
brimming with local, seasonal and sustainably raised ingredients. They use produce and meat from
farms and ranches that practice ecologically sound agriculture whenever possible.
Shadowbrook Restaurant
1750 Warf Road, Capitola, CA 95010
Tel: 831-475-1511
office@shadowbrook-capitola.com
http://www.shadowbrook-capitola.com
Daily three-course Tasting Menu, plus regular menu offerings of salmon, fresh seafood pasta, prime
rib and steak. Extensive wine list. Sunday "ChampagneBrunch features traditional egg dishes and
light lunch entrees. Shadowbrook's bakery department prepares delectable breads, pastries and
desserts on premises.
Shakedown Cafe
1050 North Mills Avenue, Claremont, CA 91711
Tel: 909-607-3900
theshakedowncafe@hotmail.com
http://www.theshakedowncafe.com
The Shakedown Café, Pitzer's own student-run organic eatery, is entirely student founded and
operated. ALL of our food is created from scratch using ALL* fresh Certified Organic and/or locally
produced ingredients. We serve local Free Range organic Chicken, Fair Trade Certified Tea and
Coffee, and Organic produce grown locally and sold at the Claremont Farmer's Market. Our menu
items have all been inspired by our love for food, world cuisine and ethnic foods. The menu was also
born out of wanting to try new things. Most restaurants have a set list without much variation, but we
try to bring in new dishes that have not been thought of. Open during regular semester school
nights: Sunday through Thursday, 6-11.
Sharky's Woodfire Mexican Grill

Ventura
Page 742
4960 Telephone Rd, Gateway Center, Ventura, CA 93009

Tel: 805-339-9600
Fax: 805-339-9659
http://www.sharkys.com
At Sharky's we're committed to the freshest and most natural ingredients available. That means in
addition to NO MSG, NO LARD,and NO MICROWAVES, we guarantee quick and delicious meals
that taste great and are beneficial to your health and our planet.
With over four hundred types of pesticides being used on food crops today, it's easy to panic. At
Sharky's we're committed to providing only the freshest and most natural foods, like our ever
growing list of 100% Certified Organic Ingredients, such as Black Beans, Pinto Beans, and Long
Grain Rice. Taste the difference!
All our chicken is guaranteed free from added growth hormones or preservatives. We go out of our
way and use only 100% Natural Certified California Grown Chicken Breast. It's just another way
we're committed to bringing the freshest and most natural foods to you.
All our beef is prepared over our unique mesquite grills using only 100% Certified All Natural Beef
that's fresh, lean and contain NO added Hormones, NO Added Chemicals, and NO Artificial
Ingredients.
We pride ourselves in the highest quality seafood available from around the world! Our buyers hand
select only the finest 100% Premium and Sashimi Grade Fish like Mahi-mahi, Albacore Tuna,
Wahoo and others all guaranteed free from any added phosphates. These details translates into the
best four star rated fish tacos, burritos and tostadas anywhere.

Beverly Hills
435 N. Beverly Dr., Beverly Hills, CA 90210
Tel: 310-858-0202
Fax: 310-858-0301
Ingredients.
Page 743

Irvine
6725 Quail Hill Parkway, Irvine, CA 92612
Tel: 949-856-1300
Fax: 949-856-1303
Ingredients.

Pasadena
841 Cordova St., Pasadena, CA 91125
Tel: 626-568-3500
Fax: 626-568-3503
Page 744
Ingredients.

Westlake Village
111 S. Westlake Blvd, Westlake Village, CA 91359
Tel: 805-370-3701
Fax: 805-370-3601
Ingredients.

Woodland Hills
6219 Topanga Canyon Blvd, Woodland Hills, CA 91371
Tel: 818-887-6963
Fax: 818-887-6970
Page 745
Ingredients.

Simi Valley
2410 Sycamore Drive, Simi Valley , CA 93065
Tel: 805-522-2270
Fax: 805-522-2246
Ingredients.
Page 746

Tustin
2463 Park Ave., “The District” Shopping Center, Tustin, CA 92780
Tel: 714-258-2255
Fax: 714-258-2266
Ingredients.

Sherman Oaks
13238 Burbank Blvd, Sherman Oaks, CA 91423
Tel: 818-785-2533
Fax: 818-785-2554
Page 747
Ingredients.

Newport Beach
21119 Newport Coast Drive, Newport Beach , CA 92657
Tel: 949-729-1000
Fax: 949-729-1001
Ingredients.

Long Beach
51 The Paseo, Long Beach, CA 90832
Tel: 562-435-2700
Fax: 562-435-2708
Page 748
Ingredients.

Newbury Park
1930 Newbury Road , Newbury Park, CA 91319
Tel: 805-376-1404
Fax: 805-376-1405
Ingredients.

Aliso Viejo
Tel: 818-840-9080
Page 749
Ingredients.

Tarzana
5511 Reseda Blvd, Tarzana, CA 91357
Tel: 818-881-8760
Fax: 818-881-8762
Ingredients.
Page 750

Palmdale
39532 10th Street West, Palmdale, CA 93551
Tel: 661-273-4713
Fax: 661-273-4791
Ingredients.

National City
3030 Plaza Bonita Road, FC-3, Westfield Plaza Bonita, National City, CA 91950
Tel: 619-472-2300
Page 751
Ingredients.

Hollywood
1716 North Cahuenga Blvd, Hollywood, CA 90028
Tel: 323-461-7881
Fax: 323-461-7883
Ingredients.

Burbank
1791 North Victory Place, Burbank Empire Center, Burbank, CA 91504
Tel: 818-840-9080
Fax: 818-840-8780
Page 752
Ingredients.

Calabasas
26527 Agoura Road, Creekside Village Shopping Center, Calabasas, CA 91302
Tel: 818-880-0885
Fax: 818-880-4840
Ingredients.

Toluca Lake
10119 Riverside Drive, Toluca Lake, CA 91610
Tel: 818-508-1900
Fax: 818-508-1550
Page 753
Ingredients.
Shojin
333 S. Alameda St. Suite 310, Los Angeles, CA 90013
Tel: 213-617-0305
Fax: 213-617-0330
shojin.info@gmail.com
http://www.theshojin.com/
We offer organic and natural meals influenced and inspired by macrobiotic and Japanese style.
We use high quality ingredients, such as organic vegetables and natural seasonings. Mirin and Soy
Sauce are directly imported from Japan and made in old-fashioned and traditional method.
We don't use refined sugar; instead use Brown rice syrup, Maple syrup and Maple sugar. No
chemical seasonings and food additives are used in our meals.
Our cooking style is very simple, but we spend a great deal of time and effort on all hand made
cooking. All of our original items such as Seitan, sauce, ketchup and dressing are hand-made, so
we can accomplish our meals to be 100% natural.
Show Dogs
Tel: 415-558-9560
info@sfshowdogs.com
http://showdogssf.com
Show Dogs is an emporium of sausages and other fine foods situated in the heart of San
Francisco's thriving theater district. Show Dogs offers a completely unique and urbane menu
focused on artisanal food consistent with the Bay Area's demand for uncompromising quality,
Page 754
sustainability & ecology in a clean, warm and inviting space. Our evolving menu features at least 10
specially chosen organic sausages, locally made, served on organic buns with classic & modern
house made condiments. For those looking for more than a hot dog, we offer an expanding menu of
sandwiches and mains. Delicious & fun sides compliment the dogs and enhance the 10 locally
brewed beer and biodynamic wine program as well. Finish your meal with Four Barrel coffee &
house made desserts. We also feature vegetarian sausages.
Sidecar Restaurant
3029 E. Main Street, Ventura, CA 93009
Tel: 805-653-7433
Contact: Tim Kilcoyne
cheftim@thesidecarrestaurant.com
http://www.thesidecarrestaurant.com/
Casual elegance in a 1910 Pullman dining car featuring locally grown ingredients.
Sierra Mar at Post Ranch Inn

47900 Highway 1, Big Sur, CA 93920 Contact: Post Ranch Inn
http://www.postranchinn.com/dining/
Sierra Mar Restaurant

Post Ranch Inn
P.O. Box 456, Big Sur, CA 93920
Tel: 831-667-2800
Contact: Executive Chef Craig von Foerster
reservations@postranchinn.com
http://www.postranchinn.com/
Overlooking the Pacific Ocean with a spectacular view of the California coast, the award winning
Sierra Mar Restaurant serves world-class cuisine in an awe-inspiring setting. The restaurant
features an innovative, four course, prix fixe menu, which changes daily and utilizes organic,
seasonal fare. Winner of the Grand Award from Wine Spectator for the past eleven years, Sierra
Mar offers wine selections from one of the most extensive cellars in North America.
A typical day at the restaurant is as follows: 8am to 10am, complimentary expansive buffet breakfast
available to Inn guests only; 10:30am to 2pm, picnic luncheon baskets available to Inn guests only
and special take out lunches may be purchased by the general public; 12:00 p.m. to 3:30 p.m.,
lunch and light appetizers are open to the public as well as our extensive wine cellar and bar; 5:30
p.m. to 9 p.m., dinner open to the public for the following reserved times: 5:30 p.m., 6:00 p.m., and
8:45 p.m., based on availability and subject to change.
All other reservations are for Inn guests only. Reservations are required.
Silverado Brewing Co.

3020-A North Street, St. Helena, CA 94574
Tel: 707-967-9876
Page 755
brewer@silveradobrewingcompany.com
http://www.silveradobrewingcompany.com/
Silverado Brewing Company is Napa Valley's hot spot for sustainably produced food, award-winning
handcrafted beers, and an energetic atmosphere right in the center of wine country.
You can find us just north of St. Helena on Highway 29, inside the historic Freemark Abbey Winery
building built in 1895. In addition to plenty of free parking, the restaurant can accommodate large
groups in our banquet rooms or beer garden, and we also offer off-site catering.
Silvergreens
791 Chapala St., , Santa Barbara, CA 93101
Tel: 805-962-8500
Contact: Scott Shiffman
scott.shiffman@yahoo.com
http://silvergreens.com/santabarbara/
Silvergreens:
-Uses local, natural and fresh ingredients
-Is Santa Barbara's first Certified Green restaurant
-Proves you don't have to sacrifice taste to eat healthy
-Believes it's important for you to know what you're eating
-Wants to help our community eat smarter and live healthier lives
Sirayvah Organic Thai

366 El Camino Real, San Carlos, CA 94070
Tel: 650-637-1500
http://webpos.wlinformation.com/Sirayvah-Organic-Thai-Cuisine/
Organic Thai cuisine
Slanted Door
Tel: 415-861-8032
Fax: 415-765-5584
http://www.slanteddoor.com
Opened by the Phan family in 1995, The Slanted Door is a modern Vietnamese restaurant that
showcases the abundance of produce as well as ecologically farmed meat, game and poultry found
on small farms around the San Francisco Bay Area.
Slice of Life
6970 McKinley Street, Sebastopol, CA 95472
Tel: 707-829-6627
http://www.thesliceoflife.com/
Slice of Life first opened in 1974 inside the Cotati nightspot The Inn of the Beginning. During the
next six years, we developed a reputation for excellence throughout the county. Now, over 30 years
later, Slice of Life has been recreated.
Page 756
At Slice of Life, we strive to meet the demands and needs of a changing society for nutritious and
flavorful vegetarian and vegan alternatives to your favorite foods.
We have created a menu that uses no animal products (except dairy cheeses) and offers fat-free,
low-fat, dairy-free and lactose-free choices. All of our ingredients are of the highest quality, with
some grown organically and locally when available. We take great care, pride and delight in offering
these nutritious, delicious meals to support your healthy lifestyle.
Slow Club
2501 Mariposa Street, San Francisco, CA 94110
Tel: 415-241-9390
info@slowclub.com
http://www.slowclub.com/
San Francisco perennial favorite, offering local and seasonal inspired dishes in a hip,
upscale-but-laid back atmosphere. Features brunch, lunch and dinner menus brimming with local,
seasonal and sustainably raised ingredients. They use produce and meat from farms and ranches
that practice
ecologically sound agriculture whenever possible.
Small Shed Flatbreads

17 Madrona Street, Mill Valley, CA 94941
Tel: 415-383-4200
ged@smallshed.com
http://smallshed.com
Small Shed Flatbreads serves delicious wood-fired Flatbread Pizzas, soups, salads, wine and beer
-- all with an emphasis on organic. Small Shed also supports local, organic and sustainable farming;
all of the meat products on the menu are nitrate-free and hormone-free. With a wood-burning oven
and paintings from local artists on the walls, Small Shed is a convivial, cozy space to enjoy simple,
healthy food. Local. Organic. Sustainable. A difference you can taste.
Soif Wine Bar

105 Walnut Avenue, Santa Cruz, CA 95060
Tel: 831-423-2020
Contact: patrice boyle
info@SoifWine.com
http://www.soifwine.com/
Soif Wine Bar/Restaurant and Merchants - We specialize in unique and hard to find wines that are
sustainably made, from small, independent producers. We also present a full menu that is delicious
and wholesome, of sustainably produced food that expresses the abundance of Santa Cruz and its
seasons.We comply with Seafood Watch guidelines.
Sojourner Cafe
134 E. Canon Perdido, Santa Barbara, CA 93101
Tel: 805-965-7922
sojo@sojournercafe.com
http://www.sojournercafe.com
Page 757
The Sojourner Restaurant and Cafe has served unique dishes created with wholesome natural
ingredients for over 30 years. Our commitment to our customers dsn't stop at your table. We are
also dedicated to the health of our community - we purchase organic produce from local growers
and we carry local wines and beers. Our coffee is fair trade organic. We donate to various charity
fundraisers, and we were chosen to participate in the City of Santa Barbara's successful pilot
composting program. The cafe usually features free range chicken and eggs from local farms.
Sona Restaurant
401 N. La Cienega Blvd., Los Angeles , CA 90048
Tel: 310-659-7708
Fax: 310-360-7965
info@sonarestaurant.com
http://www.sonarestaurant.com/index.php
Sona's David Myers has created a seamlessly transcendent experience that redefines fine dining in
Los Angeles. The seasonally-inspired menu adheres to the highest standards of freshness and
quality, foregrounding the Myers' commitment to organic and free-range artisanal products. Sona
and David Myers have received numerous accolades including a Michelin star and a James Beard
nomination for Best Chef - Pacific Region. Previously, Angeleno named Sona “Restaurant of the
Year”. The October 2005 Gourmet magazine featured David and his team. Chef Myers was a James
Beard Rising Star Chef nominee and was named Best New Chef by Food & Wine Magazine. Sona
is a Wine Spectator “Grand Award” winner.
Soup Freaks
Tel: 415-369-9600
Fax: 415-369-9602
http://www.soupfreaks.com
At Soup Freaks, less ds equal more. Using the highest quality ingredients yields the highest amount
of nutrition. We use sustainably farmed organic vegetables, Meyers 100% Natural Home Grown
Angus Beef, Rosie Chickens, and cage-free eggs. You will feel satisfied with less food, and you will
feel great. Open for breakfast and lunch.
Soup Freaks
1900 Powell Street, Emeryville, CA 94608
Tel: 510-601-7687
Fax: 510-547-7687
http://www.soupfreaks.com
At Soup Freaks, Less ds Equal More. Using the highest quality of ingredients yields the highest
amount of nutrition. Since we use sustainably farmed organic vegetables, Meyers 100% Natural
Home Grown Angus Beef and Rosie Chickens, you will feel satisfied with less food, and you will feel
great. Don't Panic, It's Organic!
Source
11 Division St., San Francisco, CA 94103
Tel: 415-864-9000
info@source-sf.com
http://www.source-sf.com/
Page 758
Source offers mainstream international comfort vegetarian food prepared in unique ways. Our
philosophy centers on kindness, respect and compassion for all life forms. Our menu highlights
mostly-vegan food that contributes to keeping the earth's natural ecosystem in balance. We believe
in fresh, seasonal and organic food. We use hand-selected, quality organic food for an innovative
mix of traditional favorites alongside unique culinary creations. Designed by our award-winning chef,
our specialties include handcrafted sandwiches on freshly baked bread, brimming salads, inventive
casseroles, creative dosas, brick oven and grilled pizzas.
Spiedo Ristorante
223 E. Fourth Avenue, San Mateo, CA 94401
Tel: 650-347-0818
http://www.spiedo.com/
Since 1991, Spiedo Ristorante has been a prime destination for traditional Italian food. Conveniently
located in the heart of downtown San Mateo, Spiedo has created many memorable experiences;
from large rehearsal dinners to intimate luncheons.
Spiedo's "Rustic Italian Cuisine" offers a variety of Italian dishes from its famous Mesquite-fired Grill
and Rotisserie and Oak-burning Pizza Oven. Using local produce, fresh seafood, and homemade
pasta, Spiedo has all the ingredients for a great feast. Top it off with a homemade dessert and
Limoncello. Whether you are planning a romantic meal for 2 or a private party for 50; come in, relax
and enjoy lunch or dinner with our friendly staff.
Spiritland Bistro
230 E. Victoria St., Santa Barbara, CA 93101
Tel: 805-966-7759
Contact: Gary Grenus
info@spiritlandbistro.com
http://www.spiritlandbistro.com
Spiritland Bistro's mission is to fully embrace the authentic flavors of global cuisine, we use only the
freshest, organic, whole food ingredients free from hormones, nitrites, genetically modified
organisms, irradiation and artificial colors or flavors. The restaurant creates intricate organic meals,
while minimizing environmental impact. Organic ingredients are used in nearly everything, including
flour, rice, chicken, dairy, produce, wine, and coffee. Spiritland provides the Santa Barbara area with
an environmentally sustainable alternative restaurant choice, offering vegan and vegetarian options,
as well as organic free range chicken, dairy products and eggs.
Split Pea Seduction

Tel: 415-551-2223
christian@jtomatoes.com
http://splitpeaseduction.com/
We prepare our cuisine on-site, from scratch. Our ingredients are whole. Our service is impeccable.
We keep our daily revolving menus simple and delicious. We strive to use seasonal ingredients
purchased directly from the small farms that we love.
SPQR
1911 Fillmore St., San Francisco, CA 94115
Page 759
Tel: 415-771-7779
Contact: Nate Appleman
nate@spqrsf.com
http://www.spqrsf.com/
SPQR is a Northern California restaurant inspired by Italian cuisine and wine. An acronym for
Senatus Populesque Romanus, SPQR translates to “The People and Senate of Rome” and was the
emblem of the Roman Empire. We offer a rustic setting with a seasonal menu and many meat and
vegetarian options. Executive Chef Matthew Accarrino prepares sophisticated, yet soulful, Italian
cuisine using the best local ingredients, traditional and modern cooking techniques delivered in a
relaxed and fun atmosphere. Dinner nightly; weekday lunch and weekend brunch.
Spread
Tel: 619-543-0406
http://www.spreadtherestaurant.com/
Spread's mission is to stimulate and challenge the culinary imagination of their diners by working
with and serving only locally grown, organic ingredients. With an uncompromising belief in eating
exclusively vegetarian and/or vegan, Spread is 100% dedicated to providing the best of the best;
and accomplishes that by scouring the local farmers markets daily for culinary treasures. Our menus
change every single day depending on the fresh, organic produce we find each morning at local
farms and farmers markets. Each dish is served one at a time, to encourage sharing.
Sprouts Natural Food Cafe

3123 Harrison Ave, South Lake Tahoe, CA 96150
Tel: 530-541-6969
http://https://www.facebook.com/pages/Sprouts-Natural-Foods-Cafe/116176731727055
Mostly vegetarian, creative dishes made from healthy, local, mostly organic ingredients. Menu
includes breakfast burritos, tempeh burgers, turkey sandwiches, smoothies of many varieties.
Casual dining, eat in or take out.
Starlite Dining and Cocktails

3175 India Street, San Diego, CA 92103
Tel: 619-358-9766
Fax: 619-255-7691
Contact: Marguerite Grifka, Head Chef
matt@starlitesandiego.com
http://www.starlitesandiego.com
We at Starlite are proud to offer you some of the finest ingredients found in Southern California. We
emphasize hand made cuisine that utilizes the year round abundant, often organic produce
available in our temperate climate. Our menu changes frequently to accommodate the seasonality of
products available in San Diego.
Station House Cafe

11180 State Route One, Point Reyes Station, CA 94956
Tel: 415-663-1515
Page 760
Contact: Executive Chef Juan Parra

sheryl@stationhousecafe.com
http://www.stationhousecafe.com/
Fresh, local and sustainable since 1974. Chef Juan Parra is well-versed in many ethnic styles of
cooking including American, Spanish, Mexican, and Italian. Each of these culinary styles influences
the menu in some way. Virtually all of the meats on the menu are from a local, sustainable supplier
and some of the dairy products, such as the whipped cream, come from a nearby organic dairy.
Drop by on the weekends for entertainment by some of the Bay Area's best musicians. Or, if you're
planning a special event, such as a birthday, anniversary, or wedding party, the cafe's garden patio
is open for reservations.
Stellina
11285 Highway 1, Point Reyes Station, CA 94956 http://osteriastellina.com/
Animal Welfare Approved hot links from Lunny Ranch Grassfed Beef in Inverness,
CA(www.lunnyranch.com) are served in a pasta dish.
Steynberg Gallery Tea and Coffee House

1531 Monterey Street, San Luis Obispo, CA 93401
Tel: 805-547-0278
Contact: Peter Steynberg, Owner
sgallery@charter.net
http://www.steynberggallery.com/cafe.html
The Steynberg Gallery cafe features Fair Trade, Shade Grown, and Organic Coffee from Grounds
for Change Coffee. We offer traditional coffee beverages such as lattes, cappuccinos, and espresso
as well as several different coffee roast. We also feature over 30 different teas from Swan Sisters
Tea. Some of our tea selections include oolong, green, white, and black with several different
varieties of each. Daily Vegetarian Curry and Salad made from fresh ingredients from the local
farmer's market.
Steynberg Gallery is open from 7am to 7pm everyday.
Stone Brewing
1999 Citracado Pkwy, Escondido , CA 92029
Tel: 760-471-4999 x1102
greg.koch@stonebrew.com
http://www.stoneworldbistro.com
At the Stone Brewing World Bistro & Gardens, we endeavor to use as much in-season, locally and
organically grown produce as possible. We do this not just because we believe in the very simple
principles of freshness and sustainability, but also because fresh, local and organic tastes better.
Sure, it's better for you too, but let's not get too caught up in that or someone might think we're crazy
health nuts here at Stone. Sure, some of us are, but try not to pay any attention to that. Instead, pay
attention to the way our food tastes, and do your best not to think that it's healthy for you in any way
(have another onion ring and try not to concentrate on the beer goodness in it).
Page 761
Not surprising to hear that we also use 100% naturally raised meats. And the same fresh / honest /
artisanal / natural standard gs for all our food. Our sauces are all house-made unless specifically
mentioned otherwise in the menu. Our kimchee and pickled items are also all house-made. Of
course, it is crazy expensive, and our prices reflect some of that reality. However, we also feel it is
the much, much better way to go. So that's the way we roll.
Greg Koch & Steve Wagner, co-founders of Stone Brewing, have been involved in the international
Slow Food movement since 2000. Slow Food, so-named as the organization represents the
antithesis to fast food, promotes getting “back to the table” and celebrates artisanal, natural and
old-world approaches to food. And so do we! And considering the fact that the world has become a
“global village,” we have decided to celebrate our love of all things culinary by drawing freely from
cultures and dishes from all over the world. Thus the word “world” in our name Stone World Bistro &
Gardens.
Stone Brewing is now participating in the Meatless Monday movement, featuring the fantastic
vegetarian creations of Chef Alex Carballo.

Tel: 916-706-3302
Sultan Marketplace & Restaurant

Tel: 888-318-5274
http://sultanmarketplace.com/
Organic Produce, Fresh Meat, Fresh Seafood, Olives & Cheeses

Tel: 415-533-4012
sandwiches.
Page 762
Summer Thyme's
Tel: 530-273-2904
guests.
Sunny Vibrations
3809 20th St, btwn Dolores and Church, San Francisco, CA 94114
Tel: 415-240-9579
craig@sunnyvibrations.com
http://www.sunnyvibrations.com/
Sunny Vibrations offers a unique experience. After many years of inspiration, we bring you special
vegan delights that are sure to satisfy even the toughest skinned carnivores. In is not only our goal
to provide you with fresh, tasty, energizing treats, but we want to lift your spirit and inspire all for a
greener planet. We aim to give you an experience unlike any other, and are honored to be
providing this service to the people of San Francisco. One of our goals is to raise awareness of just
how easy it is to have delicious, wholesome, sustainable food, and shifting consciousness around
the foods we put in our bodies.
Sunnyside Cafe
1499 Solano Ave, Albany, CA 94706
Tel: 510-527-5383
http://www.thesunnysidecafe.com/
This neighborhood cafe is popular for breakfast and brunch and menu highlights include a number
of omelet and bendedict variation as well as classic pancakes and American breakfast fare. They
were the East Bay Express Best Breakfast/Brunch Winner in 2006 and 2007. Sunnyside serves
Organic Coffee, Organic Greens, Free Range Eggs, and Certified, Humanely Raised Natural Meats.
Sunpower Natural Cafe

711 W. Cahuenga Blvd., Studio City, CA 91604
Tel: 818-308-7420
http://www.sunpowernatural.com
http://www.sunpowernatural.com
SunPower Natural Cafe organic restaurant introduces a fresh, new outlook on food to the culinary
landscape of Los Angeles. We always provide our customers with the healthiest and tastiest
organic, all vegan cuisine.
Sunrise Bistro
Page 763
1559 Botelho Dr, Walnut Creek, CA 94596

Tel: 925-930-0122
http://www.sunrisebistrocatering.com/
The minute you enter Sunrise Bistro & Catering, the nurturing of your body and soul begins.
From the warm welcome of an enthusiastic hostess, to the informative greeting of your
server to the artfully composed meals, extraordinary care is evident.
So many of our customers express that they always feel extra comfortable here.
The food is lovingly prepared with freshest, locally sourced ingredients.
It's homemade and nutritious but most of all it's really good food at an honest price.

Scotts Valley
6006 La Madrona,, corner of Highway 17 and Mt. Hermon, Scotts Valley, CA 95066
Tel: 888-773-3833
shops.

Moss Landing
7990 Highway One, Moss Landing, CA 95039
Tel: 831-632-2077
shops.

Aptos - Rio Del Mar
9105 Soquel Dr, , just off Highway 1 at the Rio Del Mar exit, Aptos, CA 95003
Tel: 831-684-2750
Page 764
shops.
SwingTime Cafe & Catering

19 West Lake Ave., Watsonville, CA 95076
Tel: 831-786-0812
Contact: Liz Silva
swingtimeevents@aol.com
http://www.swingtimecafe.com
SwingTime Cafe offers a varied menu of wholesome, delicious dishes that feature ingredients from
local farms and farmers markets (organic when available). Please see their website for an updated
monthly menu, which includes fruit freezies, fair-trade coffee drinks, teas, sandwiches on artisan
breads, wraps, soups, salads, and daily specials.
SwingTime Café got its start at the farmers' market in Watsonville because Antonette, Peggy, and
Liz wanted to give back to the community where they all live. The Café and catering business now
operate out of a downtown location and continues to donate a portion of the proceeds to local
nonprofits.
T-Rex Barbeque
Tel: 510-527-0099
ouresya@yahoo.com
http://www.t-rex-bbq.com
T-Rex is about great barbeque. Our smokers are smokin' 24/7, putting out great baby back ribs,
spare ribs, long-cut short ribs, pulled pork and brisket. All our meats are hormone-free, raised
humanely without antibiotics. Also, we are a full-service restaurant and bar. Our expansive menu
includes steaks, fried chicken, seafood, great salads, sandwiches, burgers, appetizers, and more.
Our produce is locally procured and organic whenever possible.
Table Cafe
1167 Magnolia Ave., Larkspur, CA 94939
Tel: 415-461-6787
Fax: 415-461-6751
info@table-cafe.com
http://www.table-cafe.com/
Table Cafe opened in January 2004 with a mission to offer local organic and sustainably produced
ingredients in a unique fast food format. Our signature item is the dosa, a delicious gluten free wrap,
filled with only the freshest of seasonal offerings. We shop at the Marin Farmers Market twice a
week for our produce. We use only humanely produced meats and poultry from Niman Ranch, Marin
Sun Farms, and Prather Ranch. Only sustainable fish have a place on our menu. Our seasonally
changing menu features about 10 dosai, 4 salads, homemade ice cream, cookies, sorbet, brownies,
and scones. Additionally, we have a daily changing specials board of at least 2 soups, numerous
Page 765
salads, small plates and desserts. Anything on our menu is available for take-away.
Tacubaya
1788 4th St, Berkeley, CA 94710
Tel: 510-525-5160
Fax: 510-525-3782
Contact: Mathew Ridgeway (Chef)
http://tacubaya.net/
Tacubaya is the sister restaurant to the acclaimed Doña Tomás in Oakland. Opened in July 2003,
Tacubaya is a casual, yet upscale taqueria located in the Fourth Street shopping district of Berkeley.
Tacubaya is committed to serving authentic Mexican cuisine taking full advantage of the quality and
variety of fresh ingredients available in the Bay Area. We prepare everything from scratch everyday,
including handmade tortillas and complex traditional mole. We are committed to using meat, poultry,
fish and produce grown sustainably and organically whenever possible.
Tataki Sushi and Sake Bar

2815 California St, San Francisco, CA 94115
Tel: 415-269-2587
http://www.tatakisushibar.com
Our Mission at Tataki is simple: to showcase the beauty and delicacy of Japanese cuisine while
respecting the sanctity and fragility of our environment. If we are to preserve the art of sushi, we
must also safeguard the health and biodiversity of our oceans. With this in mind, we strive everyday
to integrate the concept of sustainable dining into our menu options.
Temecula Catering
Tel: 951-553-4459
cooking.
Page 766
Tender Greens
Tel: 310-842-8300
Fax: 310-842-8303
http://tendergreensfood.com/
Our idea is to create a local gathering place where you can go for the home cooked meal you crave,
listen to great music and relax in a space that feels comfy like home and cool like the corner spot
where your friends meet after work.
We believe there should be a conscious connection between the one who eats the food and the
source of that sustenance. These days people eat on the run. If we can't slow you down, at least we
can tell you a little about what you are eating.
The majority of our produce comes fresh picked daily from Scarborough Farms in Oxnard, where
Wayne, Anne, and the rest of the family grow things naturally. When we have to buy things that
Scarborough dsn't plant, we choose from a handful of small local farms that believe that picking at
the peak of ripeness leads to a more delicious and healthier dish for you. We use organic
ingredients wherever we can.
Our beef comes from grain-fed hormone free cows. Our chickens are raised on the range of
Petaluma County, not in cages. They are nourished with grain instead of hormone-rich feed. Our
tuna is line caught from the Pacific.
Tender Greens
201 Arizona Avenue, Santa Monica , CA 90401
Tel: 310-358-1919
http://www.tendergreensfood.com/locations/santa-monica/
We believe there should be a conscious connection between the one who eats the food and the
source of that sustenance. These days people eat on the run. If we can't slow you down, at least
we can tell you a little about what you are eating.
The majority of our produce comes fresh picked daily from Scarborough Farms in Oxnard, where
Wayne, Anne and the rest of the family grow things naturally. When we have to buy things that
Scarborough dsn't plant, we choose from a handful of small local farms that believe that picking at
the peak of ripeness leads to a more delicious and healthier dish for you. We use organic
ingredients wherever we can.
Our beef comes from grain-fed hormone/antibiotic free cows. Our chickens are raised on the range
in Northern California, not in cages. They are nourished with grain instead of hormone-rich feed.
Our tuna is line caught from the Pacific.
Our dedication to using only the finest ingredients extends not only to the raw products but to
everything else we use in our recipes - cold pressed olive oils, mustards, vinegars, cheeses and
wonderful nuts and ground spices all help bring you the best dishes we can make. Likewise, we
Page 767
look for local boutique wineries, cool microbreweries and organic tea blenders to provide beverages
that respect the same commitment and care.
Breads are made fresh daily by artisinal bakeries who, like us, are dedicated to using the finest
ingredients available for their products. Our desserts are baked at the restaurants every day.
Terra
1345 Railroad Ave, St. Helena, CA 94574
Tel: 707-963-8931
http://www.terrarestaurant.com/
Innovative cuisine featuring fresh local ingredients.
Terzo
3011 Steiner Street (at Union), San Francisco, CA 94123
Tel: 415-441-3200
Fax: 415-441-1756
terzosf@niceventures.com
http://www.terzosf.com
This casual yet elegant neighborhood restaurant features friendly service, interesting wines, and a
Pan-Mediterranean menu based on seasonal ingredients. Enjoy tapas at the zinc bar, meeting new
friends over small plates at the large communal table, or relaxing over dinner in the dining room. The
menu combines the flavors of Portugal, Spain, Morocco, Provincial France and coastal Italy with the
best of Northern California ingredients. Our chefs source organic local produce, naturally raised and
organic meats, including Niman Ranch beef, free range poultry and line-caught wild sustainable fish.
All sausages and cured meats are made in-house.
Thai Delight Cuisine

Tel: 510-549-0611
berkeleythaidelight@yahoo.com
http://www.themenupage.com/thaidelight/
A perfect place for Fine Thai Food

and delicious vegetarian dishes. We also serve dishes with organic vegetables and free-range,
hormone-free meat.
The Brew Bar

920 Pacific Ave, (Santa Cruz Metro Station), Santa Cruz, CA 95060
Tel: 831-457-0100
Coffee Shop
Page 768
The Butler and the Chef

155A South Park, San Francisco, CA 94107
Tel: 415-896-2075
http://butlerandthechef.com/
The Butler and the Chef is an authentic French bistro in San Francisco. We offer a variety of
authentic dishes prepared daily; we pride ourselves on using only the freshest and highest quality
ingredients available, including many items imported from France. All of our breads and pastries are
organic and baked fresh daily. All of our dairy products and the majority of our produce are also
organic! Open for breakfast and lunch.
The Buttery
Tel: 831-458-3020
Contact: Janet Platin
janetplatin@yahoo.com
http://www.butterybakery.com
Homemade soups, simmering pot pies and crisp salads with locally grown produce and zesty salad
dressings made right here... Just take a number and while you wait, plan a to-die-for dessert from
our Bakery!
The Caprice
2000 Paradise Drive, Tiburon, CA 94920
Tel: 415-435-3400
Fax: 415-435-8034
http://www.thecaprice.com
Located in Tiburon, California, The Caprice offers wild-caught fish that is hormone free, grass fed
beef, produce from local farms and free-range chickens.
The Central Market

42 Petaluma Ave. North, Petaluma, CA 94952
Tel: 707-778-9900
Contact: Tony
tnajiola@comcast.net
http://www.centralmarketpetaluma.com
At Central Market, we are committed to serving deliciously fresh, seasonal, and local menu items in
a comfortable and inviting environment. We hope that by listing our farm direct items within the
newsletter, you will gain a greater appreciation for the food that we love serving and the importance
of supporting local fare.
Page 769
The Cheese Board

Tel: 510-549-3183
cheeseboard@mac.com
http://cheeseboardcollective.coop
The Counter Burger

Westlake Village
30990 Russell Ranch Road, Westlake Village, CA 91362
Tel: 818-889-0080
Fax: 818-889-0101
westlake@thecounterburger.com
http://www.thecounterburger.com
Step into The Counter® and you're greeted with a clipboard and an extensive list of fresh
mouth-watering ingredients that allow you to build your own gourmet burger. Our 312,120+ different
burger combinations make every burger as unique as each customer. Rarely is the same burger
made twice in one day.
Anti-Established in 2003, The Counter® is the 21st century's bold answer to the classic burger joint.
Ushering in a fresh era of industrial decor, today's music, cold beer, unique wines, cocktails, and
burger options that are only limited by your imagination.
Market Selection features locally sourced and sustainable Protein, Cheese, Topping, Sauce and
Bun choices from our local chefs and customers.
Fresh 100% natural Angus Beef, hormone and antibiotic free. Humanely raised and handled.
The Counter Burger

Walnut Creek
1699 North California Boulevard, Walnut Creek , CA 94596
Tel: 925-935-3795
Fax: 925-935-3798
walnutcreek@thecounterburger.com
Page 770
The Counter Burger

Torrance
21209-B Hawthorne Blvd., Torrance, CA 90503
Tel: 310-406-3300
Fax: 310-406-3069
torrance@thecounterburger.com
The Counter Burger

Studio City
12117 Ventura Boulevard, Studio City, CA 91604
Tel: 818-980-0004
Fax: 818-980-0045
studiocity@thecounterburger.com
The Counter Burger

Santa Monica
2901 Ocean Park Boulevard, Santa Monica, CA 90405
Tel: 310-399-8383
Page 771
Fax: 310-399-8311
santamonica@thecounterburger.com
The Counter Burger

San Jose
3055 Olin Avenue Suite 1035, San Jose, CA 95128
Tel: 408-423-9200
Fax: 408-423-9299
santanarow@thecounterburger.com
The Counter Burger

Roseville
1005 Galleria Boulevard Suite 150, Roseville , CA 95678
Tel: 916-773-2333
Fax: 916-773-2338
roseville@thecounterburger.com
Page 772
The Counter Burger

Pasadena
140 Shoppers Lane, Pasadena , CA 91101
Tel: 626-440-1008
Fax: 626-440-1088
pasadena@thecounterburger.com
The Counter Burger

Newport Beach
1104 Irvine Avenue, Westcliff Plaza, Newport Beach, CA 92660
Tel: 949-642-0700
Fax: 949-642-0800
newportbeach@thecounterburger.com
Page 773
The Counter Burger

Marina del Rey
4786 Admiralty Way, Marina del Rey, CA 90292
Tel: 310-827-8600
Fax: 310-827-8616
marinadelrey@thecounterburger.com
The Counter Burger

Los Angeles
7919 Sunset Boulevard, Los Angeles , CA 90046
Tel: 323-436-3844
Fax: 323-436-3846
westhollywood@thecounterburger.com
Page 774
The Counter Burger

Irvine
6416 Irvine Boulevard, Woodbury Town Center, Irvine , CA 92620
Tel: 949-336-7272
Fax: 949-336-7275
irvine@thecounterburger.com
The Counter Burger

El Segundo
700-A Allied Way, El Segundo, CA 90245
Tel: 310-524-9967
Fax: 310-524-9864
elsegundo@thecounterburger.com
The Counter Burger

Corte Madera
201 Corte Madera Town Center, Corte Madera, CA 94925
Tel: 415-924-7000
Fax: 415-924-7001
cortemadera@thecounterburger.com
Page 775
The Counter Burger

Carlsbad
1923 Calle Barcelona, Carlsbad, CA 92009
Tel: 760-652-5480
Fax: 760-652-5482
carlsbad@thecounterburger.com
http://www.thecounterburger.com/
The Counter Burger

Palo Alto
369 California Avenue, Palo Alto , CA 94306
Tel: 650-321-3900
Fax: 650-321-3902
paloalto@thecounterburger.com
Page 776
The Crow's Nest

2218 East Cliff Dr., Santa Cruz, CA 95062
Tel: 831-476-4560
Fax: 831-476-6085
crowsnestsantacruz@msn.com
http://www.crowsnest-santacruz.com
The Crow's Nest is a waterfront, ocean-view restaurant situated in the Santa Cruz Yacht Harbor.
We are famous for fresh seafood, aged mid-western beef, and tasty pasta creations. We also
feature a beachfront banquet facility available for all of your special events.

Tel: 707-967-1010
top restaurants.
The Diamondback Grill

93 South Washington Street, Sonora, CA 95370
Tel: 209-532-6661
Fax: 209-396-2456
Contact: Eric Davis, Chef/Owner
diamondback_sonora@att.net
http://www.thediamondbackgrill.com/
Welcome to the Diamondback Grill, we are a family run restaurant dedicated to delivering on a
Page 777
promise of great hand-crafted food, fine wine and attentive service in our dramatic Gold Rush era
building.
We encourage you to take a view of our website and begin to experience the feel of the
Diamondback Grill. Of course to get the real experience, come see us in historic downtown Sonora
and enjoy a memorable dining experience or perhaps a glass of wine at our Wine Bar located next
door. We look forward to meeting you soon.
The Factory Gastrobar

4020 Atlantic Avenue, Long Beach, CA 90807
Tel: 562-595-4020
thefactorylb@yahoo.com
http://web.mac.com/gutenkauf/iWeb/The%20Factory/The%20Factory%20Gastrobar.html
Gastrobar our farm-to-table menu of daily-harvested foods, makes The Factory's cuisine uniquely
Californian. The Factory is more than just super yummy food! We are about doing the right thing
and feeling good about what we are doing. We care about where we get our food and how our food
is grown, ranched, processed and delivered. From happy cows to community gardens, The Factory
is proud to serve you the very best in ‘Local' dining.
Deli & Market will offer a gourmet selection of prepared meals to go with a wonderful selection of
local olive oils, gourmet cheeses, homemade jams and jellies, and lots more. Find kitchen goodies
and gadgets, a boutique selection of cookbooks and a variety of other items designed to make
dining at home a more enjoyable experience. The Factory supports food co-op's with the intention
of increasing sustainability and delivering the freshest quality of ingredients for your home. SOME
ITEMS AVAILABLE NOW ... FULL MARKET COMING SOON!!!
Cooking Classes are designed to be fun with dynamic instructors and a lively atmosphere. There is
a class for everyone from toddlers to adults, with family cooking classes, speciality wine and beer
tastings plus lots, lots more!
The Famous Rib Shack

Tel: 650-952-2809
http://www.thefamousribshack.com/
Voted best in the Peninsula, The Famous Rib Shack has been around for many years using our
traditional recipes and old-fashioned quality cooking.
While we specialize in RIBS and barbeque, there are many other items on our menu that are sure to
please!
Even on our busiest hours, our food are served fast and hot, providing our customers with excellent
service.
The Farm House

10021 Coastal Highway One, Olema, CA 94950
Tel: 415-663-1264
Page 778
restaurant@pointreyesseashore.com
http:///www.pointreyesseashore.com/farmhouse_restaurant.htm
The Fig Tree Restaurant

1922 Oak Park Blvd. , Pleasant Hill, CA 94523
Tel: 925-944-0402
http://www.eatatfigtree.com/menu.php
The Fig Tree serves casual, seasonal American fare crafted by chef/owners Trace Leighton and
Daniel Clayton. It's all about local, sustainable, organic ingredients at the Fig Tree. Open for dinner
at 5 p.m. Tuesdays through Sundays.
The French Garden

8050 Bodega Ave, Sebastopol, CA 95472
Tel: 707-824-2030
http://www.frenchgardenrestaurant.com/index.html
FRENCH GARDEN RESTAURANT and BISTRO blends the elegance of classical Europe with the
warm, relaxed atmosphere of Sebastopol. Dan Smith and Joan Marler opened French Garden in
2006 to feature the year-round harvest from their 30 acre Sebastopol farm and to create a beautiful
environment for people to come together in celebration of community. The restaurant not only offers
the freshest locally produced cuisine, but cultural events as well, such as films, dinner concerts, ptry
readings and dance.
the girl & the fig

110 west spain street , Sonoma, CA 95476
Tel: 707-938-3634
Contact: Sondra Bernstein
Julie@thegirlandthefig.com
http://www.thegirlandthefig.com
Just like a plump ripe fig, the girl & the fig products are fresh, healthy, and bursting with flavor. We
offer fig jam, compote, vinaigrette and vinegar and sea salts all made with local ingredients from
California. Tasting one of these products is like taking a piece of Sonoma, CA home with you. So
add a little fig to your pantry!
The Grange Restaurant

926 J Street, Sacramento, CA 95814
Tel: 916-447-2700
tchristian@jdvhotels.com
http://www.grangesacramento.com
Serves Animal Welfare Approved goat cheese from North Valley Farms Chevre, Inc.
The Grapevine
Page 779

Tel: 408-293-7574
Fax: 408-293-7012
info@grapevinewillowglen.com
http://www.grapevinewillowglen.com
Offers Animal Welfare Approve cheese from North Valley Farms Chevre
(www.northvalleyfarms.com)
The Green Enchilada

444 Manor Plaza, Pacifica, CA 94044
Tel: 650-557-0841
http://www.pacificagreenenchilada.com/
Organic Mexican-style food. Casual dining. Seating can be a bit cramped. Free delivery with 25+
order. Most of the food, including the corn chips are made in-house. Food preparation and service
quality has been variable. Restaurant started around 2008 by the man behind Pacifica Farmer's
Market.
Mon-Sun 6AM-9PM.
The Green Temple

1700 S. Catalina Avenue, Redondo Beach, CA 90277
Tel: 310-944-4525
greentemple@greentemple.net
http://www.greentemple.net/index.php
The Green Temple restaurant sprouted from the aspiration, an idea of the lifestyle that can save the
world. It is based on our cultivation of caring for the space that we occupy. Care to create and
sustain the beauty of the surroundings, care for the food that we prepare, care for people who come
to spend time with us, and above all, care for each other. It is not perfect, but it is constantly growing
towards compassion and beauty. When you come to visit us, we hope you will kindly forgive us for
imperfections you may encounter and allow yourself to be open to the harmonious atmosphere we
strive to create.
Our food and our environment are both given the utmost attention in the form of incredients as well
as our labor. We work with local farmers to bring you seasonal produce and we shop at Whole
Foods and Trader J's for quality products. We are striving to bring you organic produce and
ingredients when available. All of our lettuce, grains, legumes, soy products, nuts and spices are
organic. The rest depends on season and availability. We bake in glass and use filtered water for
cooking. Our to go containers are either corn based or recycled. We are looking to employ
alternative sources of energy for our work. We are devoted to quality and beauty and strive to serve
plates that reflect not only care for our work but also our care for each other.
The Gypsy Den

125 N. Broadway Ave., Santa Ana, CA 92701
Tel: 714-835-8840
info@gypsyden.com
http://www.gypsyden.com/
Page 780
Yummy healthy and vegetarian food, coffee in a great laid back environment!
The Juice Bar Collective

2114 Vine St, Berkeley, CA 94709
Tel: 510-548-8473
juicebar.collective@gmail.com
http://thejuicebar.org/
Serving organic juices and smoothies, sweet and baked goods, sandwiches, soups, salads, and hot
"comfort food" dishes. We are committed to using organic produce, beans, grains, eggs, and dairy
whenever possible, and are constantly expanding our use of organic items. We also use
compostable packaging for much of our take-out food, and are further exploring eco-friendly and
sustainable business practices. Open for lunch from 11:00 to 4:30 Monday-Saturday.
The Linkery
Tel: 619-255-8778
Contact: Jay Porter
jay@thelinkery.com
http://www.thelinkery.com
Neighborhood restaurant featuring farm-specific meats including heritage breeds, grass-fed beef,
and pastured pork. We seek out fresh seasonal produce and fresh, wild-caught local fish. We make
our own sausages, hams, bacon and other cured meats.
The Monk's Kettle

3141 16th St , San Francisco, CA 94103
Tel: 415-865-9523
Fax: 415-865-9763
christian@monkskettle.com
http://www.monkskettle.com/
A craft beer focused beer and wine tavern with an extensive selection of draught beers. To balance
their beer selection, they also offer a smaller wine list, and a food menu created by executive chef
Kevin Kroger that features gourmet pub food made from sustainable, seasonal ingredients. Using
locally and organically farmed produce, free-range meats never fed hormones or antibiotics,
sustainable seafood, and artisan breads and cheeses, the Monk's Kettle is truly committed to
preserving local farms and businesses. Some of the local producers they use include Country Line
Harvest, Knoll farms, River Dog Farms, Quetzel Farms, 38 North Poultry (38 miles north of the
Golden Gate bridge), Dwelly Farms, and the Panorama Bread company.
The Natural Cafe

5892 Hollister Ave, Goleta, CA 93117
Tel: 805-692-2363
comments@thenaturalcafe.com
http://www.thenaturalcafe.com/
The Natural Café offers a diverse menu featuring poultry, fish, vegetarian and vegan choices. The
Page 781
soups, salads, sandwiches and entrees are prepared fresh daily in our kitchen with good health
AND good taste in mind.
We DO have lots of great veggie options, but let us show you what else we can do! One taste of the
chicken enchiladas or the turkey burger with jack cheese will have even the most committed
"omnivore" hooked. Natural sodas, made-to-order smoothies, beer and wine are also offered.
"The Natural Café is focused on using fresh, regional ingredients to create healthy and delicious
food. We're committed to providing a good value for your health and your budget," says Owner Kelly
Brown. "And, we serve the best fish tacos and grilled chicken caesar in town."
The Natural Café is doing our part to work towards a greener planet by using regionally produced
ingredients, and recycling our glass, cans and paper. We encourage our guests to do the same.
As Chief Seattle stated so eloquently over 100 years ago..."We are one with the Earth. What we do
to Mother Earth, we do to ourselves." Let's take care of both.
The Pine Cone Diner

60 4th St., Point Reyes Station, CA 94956
Tel: 415-663-1536
joannie@pineconediner.com
http://www.pineconediner.com
The Pine Cone Diner was originally a truck stop. It is now a part of the organic ranching and farming
community of West Marin County. We strive to serve a traditional diner menu emphasizing
seasonal, sustainable-raised vegetables, fish, meat and poultry. We support artisan farmers and
ranchers. Open for breakfast and lunch.

Downtown
108 W. 2nd Street, Los Angeles, CA 90012
Tel: 213-808-1200
Fax: 213-808-1201
salads and paninis, all handcrafted and made to order. Our focus is using local and seasonal
News.
Hours: Monday through Friday, 11:00 a.m. to 10:00 p.m.; Saturday & Sunday, 3:00 p.m. to 10:00
p.m.

West Los Angeles
2018 Westwood Blvd., Los Angeles, CA 90025
Tel: 213-481-9680
Fax: 310-481-9861
Page 782
News.

North Hollywood
5211 Lankershim Blvd., N. Hollywood, CA 91601
Tel: 818-980-1452
News.
Hours: Monday & Tuesday, 11:00 a.m. to 9:00 p.m.; Wednesday through Saturday, 11:00 a.m. to
10:00 p.m.; Sunday, 12:00 p.m. to 9:00 p.m.

Culver City
12924 Washington Blvd. , Los Angeles, CA 90066
Tel: 424-835-4088
News.
The Plant Cafe Organic

Pier 3 Café & Restaurant
Suite 108, Pier 3, The Embarcadero, San Francisco, CA 94111
Tel: 415-984-1973
Fax: 415-984-1962
contactpier3@theplantcafe.com
http://www.theplantcafe.com
Our mission is to offer delicious, fresh wholesome dishes, freshly made juices, salads, sandwiches,
soups, entrees and desserts - all organic and at affordable prices. Wherever possible, we rely on
only the best quality local produce. In many cases, food has been growing only a day or two before
it is served to our customers. When it is not available locally, we search the globe in our quest for
Page 783
the best organic, natural or artisan quality ingredients as reflected in our coffees, teas, and spirits.
Our recipes combine a healthy set of ingredients in order to provide the utmost in taste, and
nutritional value. We are organic wherever possible and are constantly striving to source any
currently non-organic ingredients on our menu.

Downtown Café
101 California St., San Francisco, CA 94111
Tel: 415-693-9730
Fax: 415-693-9737
contactdowntown@theplantcafe.com

Marina Café
3352 Steiner St., at Chestnut, San Francisco, CA 94123
Tel: 415-931-2777
Fax: 415-931-2719
contactmarina@theplantcafe.com
The Press Restaurant

129 Harvard Ave., Claremont, CA 91711
Tel: 909-625-4808
Contact: Gloria Putnam
gloria@thepressrestaurant.com
http://www.thepressrestaurant.com
Beef from Open Space, 100% grass fed, open range, in the Sierras. Goat cheese from Drake Family
Farms in Ontario, CA. Produce from Amy's Farm in Ontario, Winnetka Farms in Winnetka and
various other local sources "beyond organic." We support our local farmers who grow food using
sustainable and healthy methods by buying directly from them for a fair price.
Page 784
The Restaurant at Wente Vineyards

5050 Arroyo Road, Livermore, CA 94550
Tel: 925-456-2432
Fax: 925-456-2401
Contact: Elisabeth Schwarz, Restaurant Chef
elisabeths@wentevineyards.com
http://www.wentevineyards.com/
The restaurant menu changes daily according to what is fresh, seasonal and of highest quality.
Local, organically produced ingredients are our first consideration when designing new menu items.
We like to draw on our local producers in and around the Livermore Valley. The restaurant garden,
tended by Diane Dovholuk, provides the restaurant year-round with herbs, vegetables, edible
flowers and citrus. The restaurant kitchen supports the completion of the food production cycle by
contributing kitchen food waste to the composting area. Diane is a master gardener and composter,
passionate about all aspects of recycling and responsible use of resources. The efforts at the
restaurant mirror those company wide and all the way through the vineyards. Wente Vineyards
focuses its efforts in sustainable agriculture in two areas. The first is an innovative program that
grows and recycles vineyard cover crops into an organic fertilizer and soil enhancer used to create
what is called "living soils" - soils that renew themselves. The second approach involves creative
farming practices that minimize the need for pesticides by encouraging biodiversity in the vineyard.
Frequent conversations with all purveyors regarding what's new, fresh and readily available are key
to our menu development. Excursions to local farms, cheese makers and food shows help to keep
us informed on what is new and furthers our relationships with purveyors and farmers. We make
everything from scratch. We are proud to work with fresh high quality ingredients. Our message to
the kitchen staff is to handle each product minimally and with great respect so that each ingredient
remains wholesome and nutritious.
The Spot
110 2nd Street, Hermosa Beach, CA 90254
Tel: 310-376-2355
tbeaudet@socal.rr.com
http://www.worldfamousspot.com/index.htm
We are a natural food restaurant. Most of our menu is available fat free and nondairy. We always
serve organic whole grains, and legumes. We use seasonal
organic produce when available. We serve and cook with purified water. Our
homemade bread, cornbread and desserts are sweetened with raw agave. Our fat
free soups never contain any oils or dairy products!
The Sunny Side Cafe

1499 Solano Ave, Albany, CA 94706
Tel: 510-527-5383
http://www.thesunnysidecafe.com/
The Sunny Side Cafe is celebrating its 5th year in Solano!
WINNER Best Breakfast/Brunch 2006 and 2007
Monday-Friday 8am-3pm, Weekends 8:30 am-3pm
Page 785
Organic Coffee, Organic Greens, Free Range Eggs, Certified, Humanely Raised Natural Meats
The Van's Restaurant

815 Belmont Ave, Belmont, CA 94002
Tel: 650-591-6525
http://www.thevansrestaurant.com/
A historic restaurant serving American fare made with locally sourced fresh ingredients.
The Village Bistro

California Bistro & Wine Bar
378 Santana Row, #1035, San Jose, CA 95128
Tel: 408-248-9091
Fax: 408-248-9094
Contact: Tessa Turner
tessa@thevillagebistro.net
http://www.thevillagebistro.net/
As a California Bistro, we strive to offer the finest and freshest local ingredients in a culturally
diverse menu that reflects the personality of our region. We offer produce and meats from local
farms (organic when available) and feature them on our menus.
We have the most eclectic wine list in the South Bay. We offer 280 full bottles and 80-90
half-bottles, 25 wines by the glass and four wine flights. We specialize in small production wineries
(2000 cases or less) from around the world, with a focus on local California wines.
The Village Pub

2967 Woodside Road, Woodside, CA 94062
Tel: 650-851-9888
Fax: 650-851-6827
Contact: Chef Mark Sullivan
info@thevillagepub.net
http://thevillagepub.net/
The Village Pub offers modern food with a classic sensibility, contemporary American cuisine rooted
in the culinary traditions of France and the Mediterranean. The chefs conceive of each dish with
reverence for every component, emphasizing the flavors of only the finest, hand-selected, seasonal
ingredients available. The Village Pub's dedication to quality local ingredients has led to a
partnership with SMIP Ranch, a seventeen-acre farm located a few miles west of Woodside in the
Santa Cruz Mountains. At the farm, organic produce is being cultivated from select heirloom seeds
and harvested expressly for use at the restaurant. The farm is a natural extension of the chefs
approaches to cooking. They choose items of only the finest quality to create a menu that reflects
the essence of each season.
The Village/Al Bardoni

1525 East Huntington Drive , Duarte, CA 91010
Tel: 626-256-6645
Page 786
albardoni@gmail.com
http://www.thevillage1.com/Home_Page.php
Our name is The Village ~ Bardoni Restaurant; we are located in the city of Duarte, California.
Nestled away in this quite town north of Huntington drive (know as the famous Route 66).
We are family owned and operated. We believe that every bite must meet your needs of satisfaction.
At The Village we can host up to 800 patrons at one seating. As well we have live belly dancers on
occasions with great sound system too.
Of course it's our traditional meals that attract our guests to come time and time again. We
specialize in mostly organic ingredients that allow the true Middle-Eastern flavors elevate in your
taste buds.
Our Signature dishes (just to name a few): Whole Red Snapper fish, Grilled Whole Chicken and our
succulent Kabobs. Each flavored to its maximum potential.
Our menu is catered for Vegans as well. We have over 50 different types of salads and mezzas.
We welcome all large groups with-out any notice.
Please give us a call for any engagement you may have at any time.
Here at The Village We will be glad to serve and feed you well.
If for any reason you're not satisfied with the meal or have questions with the bill, don't squabble
with your friends in the parking lot, just tell us what it is and we Promise to help resolve any issues
you may have.
We know you drive by many restaurants and several miles to us. We appreciate your patronage as
well we wish you many good times with us.
See you soon

The Village~Al Bardoni
Duarte, CA
The Vineyard Restaurant

605 South I St, Madera, CA 93637
Tel: 559-674-0923
Fax: 559-674-9470
Contact: Christopher Mariscotti
chris@vineyardrestaurant.com
http://www.vineyardrestaurant.com
Family owned for 30 years The Vineyard features local foods and wines, wine country atmosphere
and friendly service. Open for lunch, dinner and banquets.
The Waterboy
2000 Capitol Ave., Sacramento, CA 95811
Page 787
Tel: 916-498-9891
Fax: 916-498-9893
waterboyrestaurant@sbcglobal.net
http://www.waterboyrestaurant.com
We're a cozy restaurant in Midtown Sacramento providing really great service and cooking delicious
food since 1996. We feature a monthly changing menu, inspired mostly by the beautiful cuisines of
northern Italy and southern France. At The Waterboy we go to great lengths to procure the best
possible ingredients, including artisan baked bread, naturally raised meats, local organic produce,
and top quality olive oil. We also feature a terrific wine list with lots of interesting options and a full
bar featuring classic cocktails and aperitifs.
The Wood Cafe

12000 W Washington Blvd, Los Angeles, CA 90066
Tel: 310-915-9663
http://www.thewoodcafe.com
Organic coffee & food.
The Yellow Deli

315 East Broadway, Vista, CA 92084
Tel: 760- 631-1888
http://yellowdeli.com/home-vista.html
Long ago in the old village of Vista an idea sprouted… Wouldn't it be nice to have a place in this
unusually quiet and uncrowded part of Southern California for a pleasant place where we could
meet friends and serve good food…
So, early in the year of 2003 this property was acquired on Broadway… an old one room dilapidated
building stood next to the old Adobe offices. That little building was torn down and then began a very
long process of learning for us. We got to know about building permits, architects, engineers, many
fees, etc. Finally, after many trials and even more errors, we began building our Deli in 2008.
From the ground up, our nice Deli building began to take shape. And after many more difficulties
and many more fees, building permits, architects, and engineers, we finally finished the task. It took
seven years all together. On Feb. 14, 2010 we opened our doors.
So, the nice idea is now a living reality: the Yellow Deli.
Some may say that we're dreamers, but we're not the only ones…
Even longer ago, and even farther away, the idea actually sprouted up of a society where people
could work together and live together in peace and harmony. The “utopian” ideal of a society of
complete sharing has come and gone across the face of history over the years, but few realize that
the roots of this type of living was demonstrated most vividly in the “First Church” (which was entirely
made of up Jewish believers in the Messiah) as they practiced complete communal living… this fact
is documented clearly in the Bible. Somehow it must have appeared to them to be the perfect way to
live out all the demands of Love, going the “extra mile”. So, why not live that way today?
That is a good question. It seemed to us like love demanded that kind of “together lifestyle”. So, for
Page 788
the last 40 years, we have been working together as a co-operative, raising our families together.
Not until the early 2000's did we actually start a community here in Vista. Some of us are originally
from this area and were very happy to become part of such a community right here. We support
ourselves by organic farming (Morning Star Ranch Organic Avocado Ranch, Valley Center) and sell
our produce at the various Farmers Markets in our area. The Deli is able to serve you fresh, organic,
and local produce some of which comes from our own ranch. We also have woodshops where we
work together, making nice doors and windows and cabinets (such as the ones you see in the Deli).
We do high quality work and have two woodshops in Vista, (one on Mercantile, and one on, S.
Santa Fe, Vista). And now we work together to run our little Deli built with great care by all of us
together…
So, we have good organic food, nice craftsmanship, and a nice environment to eat a meal.. that is
The Yellow Deli!
Our way of life is different and we do not mind one bit answering your questions. As Henry David
Thoreau once wrote: “If a man ds not keep peace with his companions, perhaps it is because he
hears a different drummer. Let him step to the music which he hears, however measured or far
away.”
We are just extremely happy to be here in Vista and to have actually, finally opened our doors.
We hope your dining experience is pleasing and you can be sure, “We are here for you…”
Theo's Restaurant
3101 N. Main St., Soquel, CA 95073
Tel: 831-462-3657
Fax: 831-603-5487
Contact: Chef Nicci Trip
theos@theosrestaurant.net
http://www.theosrestaurant.net
Theo's Restaurant serves "contemporary continental new American" cuisine in a cozy setting just
minutes from Santa Cruz. The menu features organic and sustainable meats, seafood and
vegetables sourced primarily from local farmers, fishmongers and foragers, along with cheeses
made from the milk of happy local cows and goats. By using only sustainable and organic food
products, combined with classic French techniques and unobtrusive, attentive service, Theo's
creates sophisticated cuisine and a legendary dining experience. Chef Nicci Trip changes his
menus frequently based on the availability of high quality organic produce and prime quality meats.
Theo's Restaurant is open Tuesday through Saturday from 5:30 pm.
Thirsty Bear Brewing Company

661 Howard St., San Francisco, CA 94103
Tel: 415-974-0955
Fax: 415-974-0955
events@thirstybear.com
http://www.thirstybear.com
Thirsty Bear Brewing Company brews and pours a minimum of nine distinctive, premium organic
hand-crafted beers. Thirsty Bear also has a full bar with an extensive selection of single malt
Page 789
scotches, a variety of exceptional Spanish brandies and other fine liquors. Beer connoisseurs and
cocktail lovers can go to the same restaurant for a great meal, or just a couple of drinks. Our
philosophy is to use local seasonal products, sustainably harvested seafood and responsibly
stewarded meats. The menu presents a contemporary and seasonal approach to traditional Spanish
tapas. We change the menu frequently because we use local and organic products as much as
possible and try to minimize our carbon footprint by working with local farms and purveyors. By
working with products that are in season, we are able to use ingredients at the peak of their flavor.
Three Seasons Restaurant

San Francisco
3317 Steiner Street, San Francisco, CA 94108
Tel: 415-567-9989
Fax: 415-441-1298
info@threeseasonsrestaurant.com
http://www.threeseasonsrestaurant.com/
Three Seasons originated in San Francisco's Marina restaurant strip in the summer of 2000 upon
Tessa Nguyen and Hung (John) Le's arrival to San Francisco. There, working side-by-side with
family members and cooks they treated like family, they built a strong team of workers, many of
whom remain today. The restaurant's knowledgeable, friendly and efficient staff, combined with the
relaxed, inviting atmosphere offers a fresh take on Vietnamese cuisine prepared with fresh, local
ingredients uniquely paired with exotic produce from around the world.
Three Seasons Restaurant

Palo Alto
518 Byrant Street, Palo Alto, CA 94304
Tel: 650-838-0353
Fax: 650-8380-0380
info@threeseasonsrestaurant.com
http://www.threeseasonsrestaurant.com/
Three Seasons originated in San Francisco's Marina restaurant strip in the summer of 2000 upon
Tessa Nguyen and Hung (John) Le's arrival to San Francisco. There, working side-by-side with
family members and cooks they treated like family, they built a strong team of workers, many of
whom remain today. The restaurant's knowledgeable, friendly and efficient staff, combined with the
relaxed, inviting atmosphere offers a fresh take on Vietnamese cuisine prepared with fresh, local
ingredients uniquely paired with exotic produce from around the world.
Three Stone Hearth

Tel: 510-981-1334
info@threestonehearth.com
http://www.threestonehearth.com/
Three Stone Hearth is pioneering a new business model: a community-supported, worker-owned

cooperative, and a teaching kitchen all in one. Our work is grounded in shared values of
sustainability, community, and health. Inspired by diverse cuisines, our weekly menus are prepared
using the nourishing traditions approach to ensure maximum digestibility and nutrient absorption.
Ordering from us helps reduce your carbon footprint. We pack our foods in re-usable glass
containers, compost waste, and purchase from local farms. Our ingredients include: organically
Page 790
farmed produce, grains, and nuts; pasture-raised meats, eggs, and dairy products; unrefined
sweeteners; traditional fats.
Three Twins Ice Cream

641 Del Ganado Road, San Rafael, CA 94903
Tel: 707-763-8946
threetwins@gmail.com
http://www.threetwinsicecream.com
Neal prides himself on operating a truly Earth-friendly sustainable business. Tucked away next to
Scotty's Market in Terra Linda, Three Twins Ice Cream is one of Marin's great treasures.
Homemade waffle cones and waffle bowls, served with incredible organic ice cream made right
there, at the shop, with the best local, organic ingredients - Straus Milk, Allstar Organic rose petals,
mouthwatering organic strawberries, the list gs on and on with more than 120 flavors that change
from season to season.
Tigelleria Organic Restaurant

76 East Campbell Ave., Campbell, CA 95008
Tel: 408-884-3808
info@tigelleria.com
http://www.tigelleria.com/
A glass of Chianti, sharing food with your friends, a Fellini movie. Sometimes, to feel like you're in
Italy, you don't have to be there. At Tigelleria Organic Restaurant, you'll find traditional Northern
Italian cuisine served with respect for our history, our culture, the world we live in, and the one we
hand on.
Tillie Gort's Cafe

111 Central Avenue, Pacific Grove, CA 93950
Tel: 831-373-0335
carmen@tilliegortscafe.com
http://www.tilliegortscafe.com/
Tillie Gort's Cafe offers a wide range of dishes for breakfast, lunch, and dinner, incorporating many
all natural and organic ingredients. There is a wide selection of vegetarian and vegan option
available.
Store hours are 8 a.m. to 9 p.m. seven days a week.
Tlaloc
Sabor Mexicano
525 Commercial St, (At Sansome St), San Francisco, CA 94111
Tel: 415-981-7800
tlaloc@sabormexicano.com
http://www.sabormexicano.com/tlaloc/
Tlaloc boasts fresh and delicious Mexican fare made with the organic produce delivered from chef
and owner Jorge Saldana's own organic farm. The three story Tlaloc (named after the fertility or rain
god of the Teotihuacan culture) is full of light even with the rich brick interior and ancient Aztecan
Page 791
murals dressing the walls. There is outdoor seating for warmer days and a full bar with all the right
ingredients for the perfect Margarita to compliment the full range of Mexican dishes served. For
each level of the restaurant there is a salsa bar stocked with the day's freshest and most delightful
flavors. Tlaloc also serves breakfast from 7am, the eggs are raised free--range, hand delivered from
Saldana Farms all week long. The commitment to fresh and healthy cooking compliments the
passion for flavor found in each dish at Tlaloc.
Tower Burger
729 Portola Dr, San Francisco, CA 94127
Tel: 415-504-6340
http://www.towerburgersf.com/
At Tower Burger, we aim to offer great food served quickly in an inviting and friendly environment.
Our primary menu selections include charbroiled hamburgers, veggie burgers, turkey burgers, grilled
chicken sandwiches and fresh garden salads, We use only the highest quality ingredients available
in preparing our menu fresh daily. Our hamburgers are made from 100% Niman Ranch beef, and
our fresh salad and vegetables come pre-washed and pre-cleaned from reputable local sources in
the Bay Area. Our staff will go out of their way to ensure a memorable and enjoyable experience for
each customer.
Open 10:30 a.m. to 9:00 p.m. daily.
Town Hall Restaurant

342 Howard St., San Francisco, CA 94105
Tel: 415-908-3900
Fax: 415-908-3700
Contact: Paul O'Brian
http://www.townhallsf.com/flash/
The Town Hall Restaurant blends California cuisine with the flavors of the south and of New
England. They work with farms in the Sonoma region to obtain much of their meat and produce.
Town's End Restaurant and Bakery

2 Townsend Street, San Francisco, CA 94107
Tel: 415-512-0749
townsendrb@flash.net
http://www.townsendrb.com/
Fresh, handmade breads, pastries and desserts as well as extensive menu featuring local, organic
produce, and carefully selected meat. Serving breakfast, lunch, dinner and brunch since 1991.
Tra Vigne
1050 Charter Oak Ave, St. Helena, CA 94574
Tel: 707-963-4444
Fax: 707-763-1233
contactus@travignerestaurant.com
http://www.travignerestaurant.com/
Tra Vigne is a quintessential wine country experience. From its classic neo-Italian dining room
highlighting the old world bar to the magnificent shade covered Tuscan courtyard, people say you
Page 792
could be anywhere in Italy while dining at the elegant Tra Vigne. Our more than 200 wine list
changes weekly, always with additions of new, exciting Napa Valley and Italian finds. Count on our
knowledgeable staff to help expertly navigate the menu and extensive wine list. Our kitchen is driven
by the freshest regional and seasonal ingredients. This cooking is the heart and hand of Italy, an
amazing compliment to the beautiful Napa Valley. It's not uncommon to see vintners dining at the
classic bar. Sometimes Tra Vigne has the feel of a downtown Milan restaurant, other times it's more
like an elegant café in Barolo.
Trelio Restaurant
438 Clovis Avenue, Suite 4, Clovis, CA 93612
Tel: 559-297-0783
Contact: Chris Shackelford
cshackelford@creativefoodandwine.com
http://www.treliorestaurant.com
Trelio Restaurant is locally owned and operated by Sommelier Chris Shackelford and Chef Mike
Shackelford. Located in the heart of California's San Joaquin Valley, every opportunity is taken to
utilize only local products and purveyors. Most of the produce is purchased at Fresno's Vineyard
Farmers Market and other local organic farmers such as T and D Willey Farms and Il Giardino
Organico. All other ingredients are purchased through a local distributor, The Chef's Helper, and by
shopping at local markets instead of using large delivery truck operations. Meats are sourced from
local ranchers and meat markets hand picked by the Chef and purchasing team. The wine list is
comprised completely of small production "garagiste" wineries and through small niche brokers
instead of large wholesalers. The cuisine style is "Regional American" where not only are the dishes
designed around local ingredients, but also taking into consideration the local culture. The very
quality and diversity of small farmers' is a daily inspiration; enough to give credit on the menu where
credit is due.
True Food Kitchen

395 Santa Monica Place, Santa Monica, CA 90401
Tel: 310-593-8300
http://www.truefoodkitchen.com/
When it comes to flavor, can you ever really improve upon the perfect taste of a sun-ripened tomato
picked fresh from the vine?
At True Food Kitchen, we celebrate simplicity. We practice sustainability. We believe that simple,
fresh, pure ingredients create the most memorable and satisfying meals. And while our healthy
menu is packed with nutritious, good-for-you vegetables, whole grain and proteins, we never
sacrifice flavor. You may not notice the difference. But it's there.
Check out the link to our local produce community partners on our website for more information on
where we source from.
Ubuntu
1140 Main St, Napa, CA 94559
Tel: 707-251-5656
info@ubuntunapa.com
http://ubuntunapa.com
Page 793
Our mission at Ubuntu is to bring to our customers a bounty of local biodynamically gardened
produce handled with care and skill by talented artisans and chefs providing an unparalleled
experience connecting our customers to the bounty of the earth. Our mission is extended beyond
the customer and includes providing a sustainable workplace environment and interconnectedness
with our providers and our local communities.
Our Green Philosophy

This philosophy is multidimensional, beginning with the transformation of the historic 19th century
building in the heart of downtown Napa into a model of "green design" by using recycled products
throughout the spaces of the restaurant, yoga studio and annex and featuring more than 70%
sustainably farmed wines in our wine selection. Our green philosophy also extends to providing an
exceptional dining experience with the most reduced carbon footprint possible. The vegetable
inspired menu features the ingredients from our local Napa gardens adhering to the seasonal
calendar and participating with local producers for products we are unable to farm contributing to a
greener earth by relying less on global food sources and those products with the highest carbon
emission and water footprint.
Ukiah Brewing Company and Restaurant

Tel: 707-468-5898
http://www.ukiahbrewingco.com/
Ukiah Brewing Company and restaurant has become the first Brewpub and only the second
restaurant in the United States to be certified organic. The California Certified Organic Farmers
(CCOF) officially granted the family-owned small business their certification in July 2001.
Since the entire facility is certified organic, all of the ingredients used in the restaurant and brewery
must be grown and produced on certified organic farms without the use of artificial or toxic
chemicals.
Ukiah Brewing buys as locally as possible, supporting our local economy, from: Covelo Organics:
produce; Elk Creamery: cheese and potats; Loleta Cheese Company: cheese; Clover Organics:
milk, cream; Strauss Family Creamery: butter, yogurt; Apple Farm: apples, apple juice; Schat's
Bakery: bread; Eel River Organic Grassfed Beef: beef, pastrami; Altierra Organics: blueberries;
Petaluma Poultry: chicken; Judy's: eggs; Mendocino Organics: lamb; Lundberg: rice -- to name a
few...
Underdog
1634 Irving Street, San Francisco, CA 94122
Tel: 415-665-8881
http://www.myspace.com/underdogorganic
Fresh and Organic Hot Dog vendor. Organic condiments accompany grass-fed beef franks, veggie
and vegan sausages.
United Coffee House

2114 Sutterville Rd, Sacramento, CA 95822
Tel: 916-451-5151
http://www.facebook.com/pages/United-Coffee-House/1229684047
Page 794
Independently owned, local, specialty roasted, fairly traded, organically grown, uniquely delicious
coffees.
Hot and cold sandwiches.
Mon - Thurs: 6:30 am - 6:00 pm

Fri: 6:30 am - 4:00 pm
Sat: 7:30 am - 2:00 pm
Parking: Parking Lot
Public Transit:
Ride your bike, you can lock it to the fence!
Bring your cool old cars, we have one too!
Vespas? Love em!
Walk, Run, roller skate, sneakers with wheels...
Oh yeah, we're really close (like across the street) from light rail and buses too.
Universal Cafe
Tel: 415-821-4608
Fax: 415-285-6760
Contact: Chef/Owner Leslie Carr Avalos
universalcafe@sbcglobal.net
http://universalcafe.net/
Specializing in a richly organic American and continental menu.
Unurban Café
3301 Pico Blvd , Santa Monica, CA 90405
Tel: 310-315-0056
The Unurban Café is a beatnik-ish spot that offers all organic coffee, tea and food. Come for the
open mic, stay for the sustainable mindedness.
Urban Picnic
125 Kearny Street, (b/w Post and Sutter) , San Francisco, CA 94108
Tel: 415-433-1233
Fax: 415-433-1232
info@urbanpicnicsf.com
http://www.urbanpicnicsf.com
Urban Picnic is a gourmet eatery that serves healthy global inspired food, using premium quality
ingredients; we adopt traditional global flavors and give them an urban twist to create a modern
healthy gourmet experience. We make every effort to use organic, sustainable, and all natural items
when possible to provide you with the freshest and tastiest menu available.
Urban Picnic sources from the following sustainably-minded producers:

Fulton Valley Farms
Hodo Soy Beanery
Meyer Natural Angus
Page 795

Valrhona
Hobbs
Diestel Turkey Ranch
Urban Solace
Tel: 619-295-6464
Fax: 619-295-6465
Contact: Matt Gordon, Owner and Executive Chef
comfortfood@urbansolace.net
http://www.urbansolace.net/
Urban Solace was created out of a desire to bring a new and exciting neighborhood dining concept
to San Diego. With a straight-forward dining and service experience, our guests' comfort is our
absolute priority. The menu features a unique combination of American dishes, both classic and
cutting edge, and an intriguing wine and crafted beer and cocktail list. We are committed to using
the best products available to create our unique menu. Our meats are all naturally produced;
hormone and antibiotic free; our seafood selection adheres to the Monterey Bay Aquariums Seafood
Watch list, our Eggs are from Eben-Haezer and we love our friends at Specialty Produce for
commitment to local farms, organic veggies and helping us source much of our non-produce items
that broadline carriers don't have. We hand make all of our flavored syrups for our cocktail list and
have a large selection of either sustainable, organic or bio-dynamic West Coast produced wines on
our list. All of our bar and menu items are prepared without the use of High Fructose Corn Syrup
and we are the first San Diego Restaurant to feature Boylan Bottling Company's all natural soda on
tap.
Urth Caffe
Tel: 310-314-7040
info@urthcaffe.com
in fine restaurants and Urth Caffe locations in Los Angeles. The menus features locally purchased
produce, hormone free dairy, free-range eggs, organic coffee and tea.
Utopia Caffe
Tel: 310-315-4375
utopiafoodlab@gmail.com
http://utopiacaffe.com/
Utopia cafe is committed to supporting the local community. By purchasing produce from local
farmers' markets and displaying the works of local artists, this cafe really shows its true colors.
Page 796
The menu features organic produce, poultry, meats, grains, dairy, wild caught fish, organic coffee
and tea.
Va de Vi Bistro
1511 Mt Diablo Blvd, Walnut Creek, CA 94596
Tel: 925-979-0100
info@va-de-vi-bistro.com
http://www.va-de-vi-bistro.com/
Va de Vi translates to 'It's About Wine' in Spain's Catalan language. Of course It's About Food too!
We present you with international, eclectic small plates using seasonal produce and selected
regional products.-Va de Vi Website
Vegetarian House
520 E Santa Clara Street, San Jose, CA 95112
Tel: 408-292-3798
Fax: 408-292-3832
info@vegetarianhouse.us
http://vegetarianhouse.us/home.html
The Vegetarian House is an organic vegan restaurant located in downtown San Jose; it was
inspired by The Supreme Master Ching Hai, a worldly renowned spiritual teacher and humanitarian.
The restaurant began operation in 1994 with a vision of a world where all beings, humans and
animals could live together in peace, love and harmony.
We are concerned for your health, so we serve fresh organic produce cooked and seasoned with
non-GMO ingredients. Many of our products, such as our sauces, bean curd and noodles are made
in house from scratch, using organic ingredients that are free of preservatives.
In an effort to reduce our carbon footprint, we use only freshly grown organic ingredients from local
sources whenever possible. The restaurant also uses solar energy generated from solar panels on
the roof and uses energy efficient lighting and appliances.
Veggie & Tea house

641 Arrow Highway , San Dimas, CA 91773
Tel: 909-592-6323
Fax: 909-592-4685
http://www.veggieandteahouse.com/
The Veggie and Tea House, a subsidiary of Suilo Corporation, was founded in 2000 by a team of
distinguished physicians, scientists and health-related experts to promote and distribute high quality,
fresh vegetables from it's strategic partner, Formosan Farm-a limited partnership of the same parent
company.
The Mission Statement of Veggie and Tea House is as following: Establish Veggie and Tea House
as the Avant-garde in fast food chain restaurants to promote a healthier and better living style by
providing premium vegetarian meals made of high quality, fresh vegetables from our own farm.
Page 797
Velo Rouge Cafe

798 Arguello Blvd., San Fransisco, CA 94118
Tel: 415-752-7799
Fax: 415-752-7744
http://velorougecafe.com
The Velo Rouge is an urban/street themed restaurant serving fair trade and organic products such
as coffee and confectionery treats. In addition to the food, Velo Rouge also holds a weekly event
called "Radio Africa," during which sustainable ingredients are used.
Venus Restaurant
Tel: 510-409-6274
Fax: 510-540-5878
Contact: Amy Murray
amy@venusrestaurant.net
http://www.venusrestaurant.net
Seasonal. Organic. Sustainable. Unique. Venus restaurant is an organic, natural and slow food style
restaurant and a supporter of organic products from its inception. Chef Amy Murray has been
committed to purity in food and California style modern American cuisine since 1994. All meat
served at Venus is hormone and antibiotic free. It is our mission to provide you with an experience
that nourishes your belly and comforts your spirit. We prepare each meal with love and attention
utilizing heirloom fruits and vegetables, organic beans and grains, sustainable seafood and the best
quality hormone and antibiotic free meats. Inspired by the Slow Food movement, we like to think of
our creations as healing antidotes to fast food culture and eat and run meals. Venus has neither
freezer nor microwave and even the water served is Multi pure filtered. Your choice to dine at Venus
is one that supports regional organic farmers and local artisan purveyors.
Vin Loi Tofu

18625 Sherman Way #101, Reseda, CA 91335
Tel: 818-996-9779
kevinktran@yahoo.com
http://www.vinhloitofu.com/index.htm
Vietnamese vegan restaurant and tofu factory.
Vineyards Inn
Tel: 707-833-4500
Page 798
Vino Locale
431 Kipling Street, Palo Alto, CA 94301
Tel: 650-328-0450
info@vinolocale.com
http://www.vinolocale.com/
Vino Locale offers a selection of local wine and organic foods. The restaurant is located in an
Victorian house in downtown Palo Alto. In addition to the local food and wine, local artist are also
featured at the restaurant.
Vinoteque on Melrose
7469 Melrose Ave, Los Angeles, CA 90046
Tel: 310-860-6060
Fax: 866-770-4756
Contact: Erin Dieterich
info@vinotequeonmelrose.com
http://www.vinotequeonmelrose.com
Vinoteque on Melrose is a wine and tapas bar located in the heart of Los Angeles. We are
committed to using local and organic produce from Santa Monica Farmers' Market. In addition, our
meats and seafood come from sustainable and responsibly harvested sources including, but not
limited to, Creminelli Fine Meats and International Marine Products. The hardwood floor in our dining
room is made from reclaimed farm fence and we use old wine corks for soundproofing.
Our European-style ambiance and local charm offer a unique and intimate dining experience.
Viognier
222 East Fourth Ave, San Mateo, CA 94401
Tel: 650-685-3727
viogniergm@draegers.com
http://www.viognierrestaurant.com/
Rustic country french food made with locally sourced ingredients.
Vivas
1201 Soquel Avenue, Santa Cruz, CA 95062 http://www.letseat.at/vivasorganic
Organic Mexican cuisine.
Vraja's Kitchen
Page 799

Tel: 805-704-9110
Contact: Scott
Walnut Creek Yacht Club

1555 Bonanza St, Walnut Creek, CA 94596
Tel: 925-944-FISH
Fax: 925-944-3405
Commodore@wcyc.net
http://www.wcyc.net
Ellen McCarty and Kevin Weinberg opened the Walnut Creek Yacht Club in May of 1997 with the
mission of bringing the finest and freshest from the sea to Walnut Creek. We work exclusively with
Osprey Seafood Company, known for using only the highest quality and freshest seafood on the
market...Our non-seafood items are also from suppliers who are top in their fields. Our house bread
is called Acme Levain and is made for us by Acme Bread Company. Our beef is supplied by Meyer
Family Ranch and 100% hormone and antibiotic free. Our poultry Rocky Jr. free range from
Petaluma. Our produce is all hand picked by J Rubino and family. Our ice cream is from The Latest
Scoop in Berkeley. Just about everything else is made in house, from our mayonnaise, salad
dressings, and sauces for the fish, to our WCYC Clam Chowder, which is already justly famous.
Waterbar
399 The Embarcadero South, San Fransisco, CA 94105
Tel: 415-284-9922
Fax: 415-284-0161
info@waterbarsf.com
http://www.waterbarsf.com
The menu at Waterbar features the freshest sustainable seafood available. Respecting seasonality
and the natural essence of the sea, preparations are unpretentious, soulful, and elegant.
Whisknladle
1044 Wall St., La Jolla, CA 92037
Tel: 858-551-7575
Fax: 858-551-7016
info@whisknladle.com
http://whisknladle.com/home
Please note that in an effort to stay seasonal and fresh, our menu ds change often. The below
menu is a good reflection of our food and is updated regularly.
Whist
1819 Ocean Ave, Santa Monica, CA 90401
Tel: 310-260-7511
http://www.viceroyhotelsandresorts.com/santamonica/dining-and-nightlife/whist.php
Page 800
The Whist restaurant is a beautifully designed restaurant located in the Viceroy hotel of Santa
Monica.
The chef is inspired by the seasonal changes of produce sold at the Santa Monica Farmers market.
The cuisine is decadent and french/Mediterranean with a modern twist. The menu features dishes
that are organic and display ingredients that are both local and global.
Wholesome Bakery
Tel: 415-343-5414
info@wholesomebakery.com
http://www.wholesomebakery.com
Every product we offer is Wheat Free, Low Glycemic, Soy Free, High Fiber, A Source of Protein,
Contains Only Healthy Fats, Yeast Free, Cholesterol Free & Trans Fat Free. Not to mention, they're
entirely Vegan allowing anyone and everyone to enjoy them. By buying from Wholesome Bakery not
only are you doing something good for your body, you're supporting an environmentally conscious
company. One of our biggest principles is practicing sustainable green business to the fullest. We do
this by using biodegradable packaging, delivering via bicycle (& soon by bio-diesel vehicle), being
free of animal products, buying locally produced goods and lastly using organic ingredients.
Wholesome Choice Market

Irvine
18040 Culver Dr., Irvine, CA 92612
Tel: 949-551-4111
info@wholesomechoice.com
http://www.wholesomechoice.com/
We invite you to step into a new and exciting world…The world of Wholesome Choice Foods…
Wholesome Choice is an International specialty market which offers a spectacular array of

International specialty and ethnic foods from around the world, as well as traditional and
conventional groceries. We are especially proud to present our customers with an extravaganza
Food Court, offering you the finest in ethnic cuisine. We feature specialty products from many
different countries and cultures from around the world… including Europe, the Middle East, Russia,
South Africa, India, Mexico, Southeast Asia and Japan…
Wholesome Choice is a market offering prized ingredients from distant lands, and superior quality in
every product. The finest in choice cuts of meats - including Halal and Kosher - to the freshest
seafood, an authentic hearthstone bakery, delectable pastries, confections, an amazing abundance
of fresh produce, extravagant array of wines and spirits - all at unbelievably low prices.
Where can you find authentic Italian Gelato, imported Hebrew beer, fresh grape leaves, Cymbidium
orchids and Turkish take-out all under one roof? This is an amazing International market of epic
proportions…the magnificent food court is the heart and soul of the store, which is no less than a
pageant of the finest in ethnic cuisine, without rival. Take out or dine in, it is your pleasure. This is
the reason Wholesome Choice is now recognized as the premier shopping and eating destination in
Orange County, with two locations to serve you in Irvine and Anaheim Hills, California.
The atmosphere is multi-cultural, vibrant, dynamic and bustling with energy…
Page 801
The founders of Wholesome Choice Foods had a vision of combining an International specialty
market with traditional and conventional grocery items - as well as presenting to the customer an
extravaganza Food Court… featuring the diverse and exotic cuisines of the world…all under one
roof. Wholesome Choice Foods was launched, and an Orange County cultural shopping and dining
experience created…
Middle Eastern cultural heritage is evident throughout the store, but most predominately in the
bakery, where Wholesome Choice's signature bread - Sangak is legendary, and in extraordinarily
high demand. Sangak is the beloved flatbread, and treasure of Persian culture and it is absolutely
delicious - a unique flavor that is unforgettable… This four foot, sourdough flatbread, is served
straight from the hearthstone oven - warm and tender with a rustic, smoky flavor that is
unmistakable and soul satisfying. It is easy to understand why customers cheerfully wait in line for
our Sangak…
High standards are apparent in every immaculate isle of Wholesome Choice, from the gleaming
confection cases to the health conscious selections of a large natural section, gluten free products,
organics and even a floral department….Attention to detail is the benchmark for each department.
Our staff is cordially welcoming - eager to assist you with any question or request. We offer you
outstanding quality and impeccable customer service at some of the lowest pricing available today -
anywhere.
At Wholesome Choice we value our customers… you are treated as a VIP every day and we
welcome you to our world to be part of the Wholesome Choice family…

Anaheim Hills
5755 E. La Palma Ave, Anaheim Hills, CA 92807
Tel: 714-779-7000
http://www.wholesomechoice.com

Page 802
our Sangak…
anywhere.
Wild Plum Bakery & Cafe

731 Munras Ave # B, Monterey, CA 93940
Tel: 831-646-3109
Fax: 831-646-3147
wildplumcafe@earthlink.net
http://www.thewildplumcafe.com/index.html
We are a full service cafe serving delicious soups, daily specials and gourmet sandwiches. Our
bread is house baked and our meats are roasted on the premises. We have a full service deli. Our
bakery specializes in pastries, pies, cookies, desserts, Wedding and special occasion cakes.
Wildflower Cafe and Bakery

1604 G St., Arcata, CA 95518
Tel: 707-822-0360
http://wildflowercafearcata.com
"The Wildflower Café & Bakery was established in 1987. We have been providing our community
with wholesome homemade vegetarian cuisine by using the finest ingredients with as much fresh
and organic produce as is seasonally available. Our creative chefs apply their talents to make daily
specials and utilize seasonal produce. Using the unique recipes created by our staff, all of our
sauces, dressings, and chai are made from scratch. We take special pride in providing you with our
homemade seitan, otherwise known as “wheat meat,” which is a tasty meat substitute containing a
Page 803
great deal of protein. We also feature local and organic wines and beers."
Wilshire
2454 Wilshire Boulevard, Santa Monica, CA 90403
Tel: 310-586-1707
Fax: 310-586-1742
Contact: Nick Fielding, General Manager
nick@wilshirerestaurant.com
http://www.wilshirerestaurant.com/
At Wilshire, our menu is developed around local, organic, and sustainable ingredients, taking
advantage of our uniquely rich and diverse farmers markets. Dishes originate from a fusion of
American and international influences, presented in a simple and accessible style. We call this 'new
urban cuisine,' reflecting the modern sensibilities of supporting sustainable farming, enjoying
sophisticated and excellent food, and gathering in a beautiful but casual atmosphere. Wilshire is a
neighborhood restaurant. We pride ourselves on friendly and attentive service, and look forward to
welcoming you for lunch, dinner, or a cocktail sometime soon.
Wilshire Restaurant
Tel: 310-586-1707
Contact: Nick Fielding
Wilshire Restaurant
Tel: 310-586-1707
Contact: Nick Fielding
Wood Tavern
Tel: 510-654-6607
Fax: 510-654-4607
http://www.woodtavern.net/
Wood Tavern is a contemporary, rustic neighborhood restaurant serving an American brasserie

experience. Our menu is inspired by California culture and focuses on local, sustainable ingredients.
The culinary vision is provided by Executive Chef Maximilian DiMare, in partnership with Rich &
Rebekah Wood. With their combined experience, Wood Tavern boasts a welcoming yet
sophisticated dining environment for a truly delectable experience.
Page 804
Woodrose Cafe
911 Redwood Dr., Garberville, CA 95542
Tel: 707-923-3191
Fax: 707-923-4514
http://www.woodrosecafe.com/
Since 1977, Woodrose Cafe has been offering all natural and organic breakfast and lunch options.
They have a large selection of vegetarian and vegan dishes. Open daily, they have become a
Humboldt County tradition.
X'otik Kitchen
6121 Washinton Blvd, Culver City, CA 90232
Tel: 310-280- 3961
Fax: 310-280-3926
http://www.xotikkitchen.com
Imagine a kitchen that features healthy, organic, great tasting food at affordable prices. At X'otik
Kitchen, we serve naturally grown fruits and vegetables, free range chicken, grass fed Nebraskan
beef and daily fresh fish.
We use the finest herbs and spices from all corners of the world.
Daily fresh bread baked on premises.
Yo el Rey Roasting
1217 Washington, Calistoga, CA 94515
Tel: 707-942-1180
Contact: J. Kirk Feiereisen (Owner)
jkirk@yoelreyroasting.com
http://yoelrey.com
Coffee Shop - Artisan Roasted, Fair Trade, Organic Coffee
Yo el Rey Roasting is the first and only solely Fair Trade Organic, micro-roastery and retail coffee
shop in Calistoga and or the Napa Valley. Yo el Rey Roasting is a seasonal, sustainable,
independent, artisan, socially, humanistically, and environmentally conscious, micro-roastery and
retail coffee shop. Fair Trade is an anti-sweatshop organization that guarantees decent working and
living conditions, minimum price received by the small co-op farmers, and investments in the local
communities. You can also buy online.
Zatar
Tel: 510-841-1981
Contact: Kelly Majid
kelly@zatarrestaurant.com
http://www.zatarrestaurant.com
Zatar is a family-owned restaurant located in the theater district of downtown Berkeley, near the UC
Page 805
Berkeley campus, serving eclectic Mediterranean cuisine. We use only naturally-raised meats,
organic milk and eggs for our house-made yogurt and pastries; and hand-selected, organic fruits,
herbs and vegetables - many harvested daily from our own organic garden. We compost all raw
kitchen scraps for our organic garden and vegetarian leftovers are fed to our laying hens. We use
rich organic olive-oils, fresh herbs, organic goat and sheep's milk cheeses, and the only meats we
serve (lamb and chicken) are always organic. We support sustainable agriculture and every effort is
put forth in our restaurant to provide high-quality food in a home-like atmosphere.

Tel: 707-523-4814
Fax: 707-887-0416

Zuni Cafe
Tel: 415-552-2522
http://www.zunicafe.com/
Zuni's menu changes daily with dishes inspired by traditional Italian and French recipes. Nearly all of
the produce, meat, and fish served at Zuni is farmed and harvested in a sustainable manner.
Zuni Cafe
Tel: 415-552-2522
http://www.zunicafe.com/
Offers Animal Welfare Approved sheep milk cheese from Barinaga Ranch
Zuzu
829 Main Street, Napa, CA 94558
Tel: 707-224-8555
Contact: Angela Tamura
angela@zuzunapa.com
http://www.zuzunapa.com
Zuzu is a small and lively Tapas restaurant with a mix of Spanish and Latin American cuisine
created by Chef Angela Tamura. The menu changes monthly and features sustainable and organic
Page 806
products.
ZZA's Trattoria & Wine Bar

552 Grand Ave, Oakland, CA 94610
Tel: 510-839-9124
Fax: 510-839-9140
info@morezzas.com
http://www.morezzas.com/
With beautiful views of Lake Merritt, Zza's Trattoria & Wine Bar offers some of the best homemade
Italian food Oakland, CA has to offer. The Zza's team brings you a East Bay restaurant experience
that is similar to a small family owned Trattoria you may stumble upon in the streets of Italy. Savor
some of our homemade fresh pastas, pizzas, seafood and fresh baked bread, specialty Italian
deserts, excellent wines, and espressos. Hand prepared with love just like grandma used to make.
Enjoy dining in our family style Oakland restaurant or taste our global wine selection in the chic
interior of the popluar East Bay Wine Tasting Bar while listening to the sounds of worldly music.
Enjoy dinner and wine on the sidewalk or sitting inside at a table next to the double windows that
offer perfect people watching and views of beautiful Lake Merritt.
Page 807
california guide: retail
Sea Harvest
598 Foam St, Monterey, CA 93940
Tel: 831-646-0547
Fax: 831-646-0156
Contact: Richard and Daniel Deyerle
http://ca-seafood.ucdavis.edu/csc_org/producer/seaharve.htm
This vendor offers seafood recommended on the Food and Water Watch Smart Seafood Guide,
but may also carry other items. Be sure to always confirm the catch method and country-of-origin
(USA only!) when making a purchase to ensure that you receive the correct product.(Some suppliers
may offer both domestic and imported options or seafood caught using a number of different catch
methods).
Page 808
california guide: seafood market
H and H Fresh Fish

Santa Cruz, CA 95060
Tel: 831-461-1576
Contact: Hans, or Heidi
info@hhfreshfish.com
(USA only!) when making a purchase to ensure that you receive the correct product. (Some
suppliers may offer both domestic and imported options or seafood caught using a number of
different catch methods).
Please note: This vendor has a ro

tating schedule of 8 different farmer's markets from Monterey to the East Bay. See their website for
details.
I Love Blue Sea

1459 18th Street, #268, San Francisco, CA 94107
Tel: 415-300-0940
Contact: Jessica Bay
ahoy@ilovebluesea.com
http://www.ilovebluesea.com
Buy Sustainable Seafood Online. We sell the largest selection of sustainable seafood that is
sushi-quality fresh at the best prices. The fish is filleted right before it ships to you. The next day it's
delivered to your doorstep in all eco-friendly packaging. Or if you live in the SF Bay area, you can
stop by our warehouse to pick up your order!

Tel: 415-399-1111
Fax: 415-283-4850
- Allen Kuehn
Santa Barbara Fish Market

117 Harbor Way # A, Santa Barbara, CA 93109
Tel: 805-965-9564
Page 809
california guide: seafood market
Fax: 805-963-7456
info@sbfish.com
http://www.sbfish.com
different catch methods). Please note: Santa Barbara Fish Market offers Pacific dungeness crab.
Page 810
california guide: stores
Bolinas People's Store

14 Wharf Road, Bolinas, CA 94924
Tel: 415-868-1433
Contact: Claire Heart
A fine selection of organic produce, breads, pastries, spices and cooking essentials, great hot soup,
natural foods. Organic meats, dairy, and coffee beans; homeopathic remedies, olive oils, lotions,
potions, tonics. It is located behind the community center, at the end of a driveway off Wharf Road.
EZ Farms & Fish

7025 Village Parkway, Dublin, CA 94568
Tel: 925-551-4700
http://www.ezfarmsandfish.com/index.html
EZ Farms & Fish is proud to offer easy-to-install pre-packaged Portable Farms aquaponic systems
for home and urban gardeners. No need for watering; the farms are fully automated. A one-hour,
twice-per-day program circulates water through the system. No soil is necessary; your plants grow in
trays filled with gravel. No weeding is necessary. No pesticides of fertilizers are necessary. No need
to hand-feed fish; each Portable Farm includes two automatic fish feeders. The entire system can be
solar powered and completely automated.
EZ Farms & Fish is an Authorized Sales Representative for Portable Farms aquaponic systems. We
offer a complete, full-service package and can help with design and installation, as well as
construction of greenhouse enclosures and related facilities for your aquaponic farm.
26th and Guerrero Market

1400 Guerrero St., San Francisco, CA 94110
Tel: 415-282-6274
info@26thandguerreromarket.com
http://www.26thandguerreromarket.com
26th and Guerrero Market is a quaint grocery store offering all natural and organic products. The
store provides organic fruits and vegetables, fresh breads, vitamins and herbs, imported spirits and
fresh flowers.
Aha-Yes!
1931 Old Middlefield Way Suite 202, Mountain View, CA 94043
Tel: 650-641-0003
Fax: 650-641-0004
http://www.aha-yes.com
Your source for healthy eco-goods.
Alameda Natural Grocery

1650 Park St, Alameda, CA 94501
Tel: 510-865-1500
http://www.alamedanaturalgrocery.com/
Page 811
Alameda Natural Grocery is committed to bringing you the finest in affordable natural and organic
foods, supplements, personal care products, household goods and more. We're a certified green
business with a strong belief in sustainability and social responsibility. We take pride in being a
unique and welcoming neighborhood market, where you can shop knowing you are leading a
healthier life for you, your family and our community.
Almond Street Natural Foods

Paradise Natural Foods
5729 Almond St, Paradise, CA 95969
Tel: 530-877-5164
http://almondstreet.net/
Almond Street Natural Foods is a Jewel among Jewels. Nestled in the foothills above the college
town of Chico CA, and only minutes from the spectacular Feather River Canyon, the areas oldest
Natural Health and Specialty Foods store, known for many years as Paradise Natural Foods, has a
great heritage and prides itself on the direction of services and products the stores new proprietors
are sponsoring.
The country style store mimics the quaintness of a by-gone era and when you walk through the
doors you can expect to receive a friendly greeting. The first-rate personal service and courtesy
demonstrates their integrity and respect in serving you and your needs.
Once inside you will find a varied choice of healthy, organic, and natural foods ranging from bulk
grains and flours to nuts and dried fruits, and from gluten free and vegetarian lines to raw dairy and
"Chaffins" grass fed beef, as well as from pastas, soups and oils to fresh local produce.
Combine these essential whole foods with the store staff's desire to provide you with the latest in
supplement research and discoveries, and you're sure to come up with the best choices to
supplement your diet with either tried and true products or one of the latest beneficial supplements
that scientists and researchers are gathering from the depths of the sea, the heart of the rain forest
and from the slopes of the northern steppes.
Almond Street Natural Foods is the obvious choice to help you in making the right decisions to fit
your every health concern. In fact, the adopted central logo of the store, the "Tree of Life", is
appropriate when you consider that Almond Street Natural Foods truly is a natural health "Resource
Center" for those wishing to pursue a healthier, happier lifestyle.

Tel: 510-214-5135
Page 812
Andronicos
Solano Ave.
1850 Solano Ave., Berkeley, CA 94707
Tel: 510-524-1673
Fax: 510-524-8671
angelo.koulakis@andronicos.com
http://www.andronicos.com
Andronico's is a family-owned, San Francisco Bay Area based group of innovative, premium grocery
markets.
Andronicos
Shattuck Ave.
Tel: 510-841-7942
Fax: 510-841-3042
ceasar.lugo@andronicos.com
markets.
Andronicos
Los Altos
690 Los Altos Rancho Center, Los Altos, CA 94024
Tel: 650-948-6648
Fax: 650-948-9465
bill.moynihan@andronicos.com
markets.
Andronicos
San Anselmo
100 Center Blv., San Anselmo, CA 94960
Tel: 415-455-8186
Fax: 415-455-8502
theresa.Goodwin@andronicos.com
markets.
Page 813
Andronicos
San Francisco
1200 Irving St., San Francisco, CA 94122
Tel: 415-661-3220
Fax: 415-661-5294
mike.folan@andronicos.com
markets.
Andy's Produce Market

1691 Gravenstein Hwy North, Sebastopol, CA 95472
Tel: 707-823-8661
Contact: Andy and Katy Skikos
http://www.andysproduce.com/
Nearly 45 years ago, Andy and Katie Skikos settled with their 5 children in Sonoma County, and
opened a small fruit stand on the outskirts of Sebastopol. Along with his wife, his brothers and their
families, Andy worked day and night seeking the freshest fruits and vegetables possible. By 1969,
Andy bought his first Peterbilt to initiate his humble foray into what is now a booming trucking
division. As Sebastopol matured as a town, Andy's kept up with the growing demands of the
community by continuously expanding its small retail store.
Evolving into the most prominent open-air produce market in northern California, Andy and his
family have upheld their integrity and commitment to quality that locals and tourists alike have come
to expect from this unique agricultural region. In addition to premium fruits and vegetables, Andy's
offers organically grown produce, a packaged bulk food and grocery section, all natural health and
beauty products, and a wide variety of local Sonoma County wines and gourmet specialty foods.
Aniata
2332 La Mirada Drive, Suite 1000, Vista, CA 92081
Tel: 760-599-0151 ‎
Wholesale food distributor that offers Animal Welfare Approved goat cheese from Consider Bardwell
Farm(www.considerbardwellfarm.com)
Aptos Natural Foods

7506 Soquel Dr, Aptos, CA 95003
Tel: 831-685-3334
Contact: Brian Smith
AptosNaturalFoods@gmail.com
http://www.facebook.com/pages/Aptos-CA/Aptos-Natural-Foods/61946354056?v=info
Aptos Natural Foods carries a wide selection of natural and organic meats, eggs and dairy products,
including raw goats' and cows' milk. Many of the groceries available for sale come from small, local
farmers. Vegetarian and vegan products are also available. Aptos Natural Foods is open seven
days a week from 8 a.m. to 8 p.m.
Page 814
Arata Fruit
P.O. Box 134, Byron, CA 94514
Tel: 925-634-3990
Contact: Michael Arata
We have a farmstand on Walnut Blvd. in Brentwood in season.
Artesian Natural Foods

145 Lincoln Center, Stockton, CA 95207
Tel: 209-952-8787
Fax: 209-952-2446
http://www.artesiannaturalfoods.com/
Artesian Natural Foods is here to provide you with the finest quality fresh, natural, organic and whole
foods, nutritional products, and health information in a fun,comfortable, clean, safe environment.
Make us your doorway to total health—twenty-four hours a day, seven days a week all year long!
Avedano's
Tel: 415-285-6328
angela@avedanos.com
Avedano's
Tel: 415-285-6328
angela@avedanos.com
Baron's Meat & Poultry

1650 Park Street, Alameda, CA 94501
Tel: 510-864-1915
Fax: 510-864-1917
Contact: David Samiljan
david@baronsmeats.com
http://www.baronsmeats.com
Page 815
Baron's Meat & Poultry offers a full line of high-quality, all-natural and and organic meats, including:
beef, veal, pork, lamb, rabbit, buffalo, chicken, turkey, goose, and duck. In addition, Baron's
provides handpicked hams, bacon, hot dogs, and exclusive house made sausages and Black
Dragon Marinated Tri-tip. Baron's Meat & Poultry is dedicated to providing meat that is the highest
quality, best flavor, adheres to the strictest levels of safety, and has been raised humanely with little
impact to the environment. To the USDA, natural meat is meat that has not added hormones and
has been minimally produced. Yet the label "all-natural" is becoming more common in the meat
industry, often as a marketing tool. To Baron's Meat & Poultry all-natural means no hormones, no
antibiotics, human-grade vegetarian feed (no meat byproducts, feathers, textile scraps, or any other
additives humans would not eat themselves), humane handling, pasture-raised when possible with
minimal impact to the land, and organic feed when possible.
Beautifull
Laurel Heights
Tel: 415-728-9080
Fax: 415-728-9082
info@beautifull.com
hormones.
Beehive Health & Nutrition

5807 Winfield Blvd. B-1, San Jose, CA 95123
Tel: 408-225-3531
http://www.beehivehealth.com
We are a 2000sf Health Food Store located in San Jose, California, just south of Westfield Oakridge
Mall. Family owned since 1970, we provide healthy solutions to our customers with organic vitamins,
herbs, homeopathic, aromatherapy, weight loss, gluten free foods, omega-3 oils, superfoods, bulk
foods, juicers, books, cosmetics, body care, and great customer service!
Berkeley Bowl
2020 Oregon St., Berkeley, CA 94703
Tel: 510-843-6929
info@berkeleybowl.com
http://www.berkeleybowl.com
Berkeley Bowl is an independent, full-service supermarket committed to bringing you the highest
quality groceries at the lowest possible prices. Our specialty has always been produce and we have
a selection that is second to none. Throughout the rest of our store we carry a wide array of organic
and natural foods, conventional groceries and everyday items. We have always only carried all
natural meat. In addition, we feature choice and select grades of beef and a growing selection of
organic meat products. Despite our commitment to quality our prices remain extremely competitive.
Berkeley Natural Grocery

1336 Gilman St, Berkeley, CA 94706
Page 816
Tel: 510-526-2456
http://www.naturalgrocery.com
Our produce departments are all organic!!! We no longer carry any commercial items. The Organic
Industry has changed and grown to the point where there is enough supply and variety of produce
items that we can carry only organic. Our commitment to organic has always been strong but we felt
that we needed to balance it with our customers' needs for items that were not available organically.
We now feel that we are able to do both by carrying only organic. Our meat departments feature all
natural meats including Niman Ranch Pork, Atkins Ranch Lamb, Country Natural Beef, Eel River
Organic Grassfed Beef, Estancia (grass fed) Beef, Mary's Organic Chicken, Heidi‘s Hens Organic
Turkey products and a wide variety of packaged lunch meats, sausages and hot dogs, as well as
our FishWise seafood section.
Berkeley Student Food Collective

2440 Bancroft Way, Suite 102, Berkeley, CA 94704
Tel: 510-845-1985
Contact: Ilana Nevins
fundraising@foodcollective.org
http://foodcollective.org
The mission of the Berkeley Student Food Collective (BSFC) is to provide fresh, local, healthy,
environmentally sustainable and ethically produced food at affordable prices to the Berkeley campus
and greater community. The organization seeks to educate students about nutrition and food
systems, empower new leaders, and train youth to work in and manage a sustainable business.
Through inclusive, democratic decision-making, the BSFC operates a cooperative grocery market
that promotes community-building and environmental stewardship. The store provides fresh
produce, homemade sandwiches, local bread and pastries, and a variety of groceries, all of which
fulfill the Read Food Guidelines.
Berryvale Grocery
305 S. Mt. Shasta Blvd., Mt. Shasta, CA 96067
Tel: 530-926-1576
info@berryvale.com
http://www.berryvale.com
Sells Animal Welfare Approved beef from Scott River Ranch.
Bi-Rite Market
Tel: 415-241-9760
Fax: 415-241-9870
http://www.biritemarket.com/
Bi-Rite Market has been family owned and operated since 1964, in a location that has been serving
this neighborhood since 1940. Located in the city's historic Mission District, on a block that is being
dubbed the "gourmet ghetto" of San Francisco, Bi-Rite Market has become the foodies choice for
excellent prepared foods and ingredients.
Page 817
Bi-Rite Market
Tel: 415-241-9760
http://www.biritemarket.com
Bi-Rite Market
Tel: 415-241-9760
Bi-Rite Market
Offers Animal Welfare Approved chicken eggs from Fowler Creek Farm
(http://fowlercreekfarm.com/)
Bianchini's Market
3130 Alpine Road, Portola Valley, CA 94028
Tel: 650-851-4391
Contact: Kevin Bianchini
jo@bianchinismarket.com
http://www.bianchinismarket.com/
Bianchini's Market is a small, community based market that has a fabulous selection of produce,
meats, cheeses, seafood and more.
The Bianchini family has been in the grocery business for generations. Our two Peninsula locations
offer shoppers the highest quality and personalized service. Our late father, Al Bianchini was a
life-long butcher and our old-fashioned, full-service meat department is the cornerstone of our
business.
Our knowledgeable butchers are here to help you with advice on cooking suggestions, and as is our
family tradition, the meats, poultry, and seafood we offer our customers is the finest available and
always USDA choice. We feature organic and grass fed varieties as well as traditional selections.
Our grocery shelves are stocked with all your favorite brands. You'll find lots of international items,
unique spices, olive oils, and sauces; everything for the most sophisticated chefs. Budget-conscious
shoppers will be pleased with our offerings, too. Have special dietary needs? We probably have
what you're looking for including gluten-free, sugar-free, low sodium, vegan, and more. We can
Page 818
always special order, too.
Bianchini's produce department pleases all the senses. We carry an extensive selection of organic
varieties as well as gorgeous locally grown and imported fruits and vegetables. Take your time,
smell the wonderful aromas, and enjoy the colors and textures of the freshest produce available.
Our staff is always on hand to answer your questions about selecting the ripest piece of fruit, or
offering suggestions on preparing a healthy recipe for you or your family.
Our mouth-watering gourmet cheese selection is a treat in itself. We carefully select varieties from
around the world as well from local artisans. Need help selecting the right cheese or a pairing
suggestion? Let us help you; you may discover some new favorites.
Our bakery features house-made tarts, breads and treats as well as a sinful selection of goods from
local and international bakers. Special orders for cakes and treats are always welcome.
Big John's Market

1345 Healdsburg Ave., Healdsburg, CA 95448
Tel: 707-433-7151
Fax: 707-433-5681
Contact: John Lloyd
moreinfo@bigjohnsmarket.com
http://www.bigjohnsmarket.com
Big John's Market is a family-owned store that offers its customers a full range of traditional grocery
products. In addition, we're proud to feature Healdsburg's finest deli, meat and produce departments
plus an expansive selection of local wines. Big John's Market sells organic chicken, eggs and dairy
products, as well as pasture raised beef. We offer locally-grown fruits and vegetables, and a wide
selection of organically-grown produce.
Bill's Farm Basket

10315 Bodega Hwy, Sebastopol, CA 95472
Tel: 707-829-1777
Bill's Farm Basket offers quality produce and organic food, carrying all of the local staples. Fresh,
local, mostly organic fruits and vegetables; eggs from a nearby farm; bulk local raw honey; and fresh
breads from the village bakery in Sebastopol.
Bob's Market
1650 Ocean Park Blvd., Santa Monica, CA 90405
Tel: 310-452-2493
Fax: 310-452-2499
service@bobsmkt.com
http://bobsmkt.com/
All of the meats sold at Bob's market are hormone and antibiotic free, including the deli meats and
sausages. A wide selection of natural groceries is also available.
Bob's Vegetable Stand & Pumpkin Farm

2900 Highway One, Half Moon Bay, CA 94019
Tel: 650-726-4567
Page 819
Find produce grown on-site as well as fruits and vegetables from neighboring farmers at Bob's
Vegetable Stand. Organic and spray free produce is available.
Botanical Bakery
634 Fiora Place, Fairfield , CA 94534
Tel: 707-344-8103
Fax: 707-863-8949
info@botanicalbakery.com
http://www.botanicalbakery.com/default.aspx
Our gourmet tea cookies are simple. They have but three basic ingredients: flour, butter and sugar.
It is our belief that great tea cookies start with great ingredients. That is why we handcraft our tea
cookies with all natural organic ingredients. Our flour is unbleached and made from a premium blend
of organic hard red wheat. Our butter is European Style Organic Sweet Cream Butter with over 85%
butterfat, made in a 1950's small batch butter churn. Our sugar is organic pure cane sugar - no beet
sugar here. In choosing our ingredient partners, we seek companies with an artisan approach, each
striving to create the purest products possible. We also believe that you appreciate unique flavors
and have an adventurous and educated palate. That is why we carefully select the most aromatic
culinary herbs and spices. We use the actual herb or spice, not a tincture or flavoring. The actual
leaves, flowers, stems or seeds are incorporated into our dough using our proprietary method.
Bravo Farms
Tel: 866-898-MILK
Briar Patch Co-op & Community Market

290 Sierra College Drive , Grass Valley, CA 95945
Tel: 530-272-5333
Fax: 530-272-1204
http://www.briarpatch.coop/
The Briar Patch Co-op is a member-owned community market. We provide a balance of affordable
natural, organic and conventional products and are committed to customer service, consumer
education and supporting local economic renewal. At the Briar Patch, we are eager to answer your
questions and willing to personally show you the products for which you are looking. We carry the
finest lines of organic, healthful and nutritious foods. We also have large vitamin, body care and
housewares departments. To the extent possible we carry locally grown and manufactured products.
Briar Patch is open Monday through Saturday from 8:30AM to 8PM and Sunday from 9AM to 7PM.
Briar Patch Co-op Community Market

Page 820
290 Sierra College Drive Suite A, Grass Valley, CA 95945

Tel: 530-272-5333
http://www.briarpatch.coop
Sells Animal Welfare Approved beef, goat, lamb, and eggs from Chaffin Family Orchards
Buffalo Whole Foods

598 Castro Street, San Francisco, CA 94114
Tel: 415-626-7038
Fax: 415-626-7511
http://www.buffalowholefoods.com
Buffalo Whole Foods is a unique neighborhood natural products market located in San Francisco's
famed Castro District.
Owner operated since 1975, the store is known for its skillfully-chosen selection of products with a
strong commitment to organic foods, featuring premium vitamins, natural body care, fresh dairy,
bakery and deli foods, organically-grown produce, and a great mix of natural and gourmet groceries.
Buffalo Whole Foods delivers big store convenience with small store service. Come in and see why
we're the neighborhood favorite with a city-wide clientele.
Buffalo Whole Foods is open Monday through Saturday from 9 a.m. to 8 p.m.; Sunday from 10 a.m.
to 8 p.m.
Cal Mart Groceries & Delicatessen

1491 Lincoln Ave, Calistoga, CA 94515
Tel: 707-942-6271
Fax: 707-942-0812
http://www.calmartnv.com
California Health Foods

115 E. Commonwealth Ave., Fullerton, CA 92832
Tel: 714-525-4260
California Health Foods has more than 40 years experience in providing the best natural products. A
certified nutritionist is available. In addition to a full selection of groceries, California Health Foods
sells a wide selection of naturally raised, hormone and antibiotic free meats. All meat is sold frozen.
California Health Foods is open Monday through Friday from 9:30AM to 6:30PM and Saturday from
10AM to 6PM.
California Organics
135 Argall Way, Nevada City, CA 95959
Tel: 530-265-9392
Page 821
Contact: Chris Kyser

chris@californiaorganics.org
http://californiaorganics.org
California Organics, formerly known as Earth Song Market & Cafe, incorporates a California-style
casual restaurant to its unique organic store. Nestled in historic Nevada City, California Organics'
cafe offers relaxed patio dining where customers can enjoy the beautiful California sunsets. The
same exceptional meats and produce sold in California Organics' market and all items on the menu
are premium organic products including meats and produce with a 100% third party certification.
Baked items are made from scratch using ingredients from the market, capturing the natural flavors
and rich textures Mother Nature intended. The restaurant also features the Sacramento area's
largest salad bar, as well as attentive table service.
Cancún Taqueria
Tel: 510-549-0964
http://www.themenupage.com/cancun.html
Cancun Taqueria is home of over 40 different types of delicious salsas, all of which are organic and
grown on their farm in Sonoma, CA. The restaurant offers a beautiful Mexican ambiance, daily
specials and home-made recipes from Guadalajara that you won't find in many Mexican restaurants.
They also have a great selection of vegetarian options.
Canyon Market
2815 Diamond St., San Francisco, CA 94131 Contact: Janet and Richard Tarlov
info@canyonmarket.com
http://www.canyonmarket.com
Independent full-service groceries. Natural foods market, specialty items, and organic products.
Cardiff Seaside Market

2087 San Elijo Ave., Cardiff, CA 92007
Tel: 760-753-5445
Fax: 760-753-2018
cardiffmkt@aol.com
http://www.seasidemarket.com/
Cardiff Seaside Market is a gourmet shopping experience. We offer everything from the freshest
fish, meats and cheeses, to fine wines, brandies and cigars.
Our produce department offers locally grown, organic and conventional items, and our cuisine
department prepares entrees, side dishes, salads and desserts daily. Come in and browse our store
or call us.
Cardiff Seaside Market has been a leader in offering each guest great products and spectacular
service since 1985. As a family owned and operated store, Cardiff Seaside Market has been able to
maintain its commitment to its guests by always expecting "the next level of excellence" in every
department. In a combination of cutting-edge products and old fashioned sincerity and service, we
are sure to win you over from the chain stores!
Page 822
Cardiff Seaside Market is open daily from 7:30 a.m. to 10 p.m.
Cay Health Foods

902 18th Street, Bakersfield, CA 93301
Tel: 661-325-7627
Contact: John Harrer
john@cayhealthfoods.com
http://www.cayhealthfoods.com/
Specializing in customer service and quality products, Cay Health Foods is a locally-owned health
food store that has been serving the Bakersfield community since 1948. The store features organic
groceries, canned goods, an extensive selection of herbs (200 in bulk), and much more.
Cay Health Foods is open Monday through Friday from 9 a.m. to 5:30 p.m.; Saturday from 9 a.m. to
1 p.m.; and closed on Sunday.
Chautauqua Natural Foods

436 Church St., Garberville, CA 95542
Tel: 707-923-2452
staff@chautauquanaturalfoods.com
http://www.chautauquanaturalfoods.com
Chautauqua is committed to bringing our customers food that supports not only their personal health
but also the planet's. Our food is free of GMO, RBST's in milk, preservatives, metabisulfates,
transfats, hydrogenated oils, high fructose corn syrup and other ingredients that do not support a
healthy lifestyle. For over 25 years Chautauqua Natural Foods has taken on the role of gatekeeper
in screening food for adulterants.
The increasing trend toward "industrial organics" has expanded our offerings of regional and local
products. We source fruits and vegetables from local farmers like the Garberville Community Farm
and our local farmers market. We source local honey and bee pollen. Our eggs come from various
local producers.
Chautauqua is a partner with the Humboldt County chapter of the Community Alliance with Family
Farmers (C.A.F.F). C.A.F.F. sponsors events such as the "Buy Fresh Buy Local" program and the
designation of September as Humboldt County's local food month.
Organics are always our first choice, but we work closely with "transitional" farmers to enable them
to make the switch from conventional to organic agriculture. We do carry a small percentage of
grocery products that do not meet the USDA organic standards. These items have been carefully
screened and selected to meet our health and wellness quality standards.
Chautauqua also screens for good corporate citizenship. As corporations have increasingly
purchased independent providers purely to cash in on the expanding organic base, often their
actions and investments do not support the organic lifestyle. These products have been removed
from our shelves.
Our Cafe Minou offers innovative and traditional foods made with the finest organic ingredients. As
the seasons change we invent new dishes, inspired by the harvest, availability of local foods, and
Page 823
our commitment to providing food that is beautiful, nourishing and a pleasure to eat.
Chautauqua Natural Foods is open Monday through Saturday from 10AM - 6PM.
Cheese Plus
2001 Polk St., San Francisco, CA 94109
Tel: 415-921-2001
Contact: Ray Bair
info@cheeseplus.com
http://www.cheeseplus.com
Cheese Plus is San Francisco's premier cheese and specialty food store. A cozy neighborhood
shop located on the sunny corner of Polk and Pacific in Russian Hill, we feature the finest cheese
from the U.S. and around the globe.
We are also proud of our selection of fine culinary products including Northern California artisan
produced charcuterie, chocolate, specialty condiments, oils and vinegars, and our own house made
sandwiches, salads, and spreads.
Throughout our aisles you will find thousands of traditional and authentic foods from artisan
producers located in Northern California and across the globe. We seek out the independent food
artisans, those who use natural ingredients, and raise their crops and animals using ethical and
sustainable practices.
Cheese Plus
2001 Polk Street, San Francisco, CA 94109
Tel: 415-921-2001
info@cheeseplus.com
http://cheeseplus.com/
Offers Animal Welfare Approved sheep milk cheese from Barinaga Ranch
Chico Natural foods

818 Main St. , Chico, CA 95928
Tel: 530-891-1713
Contact: Liza Tedesco
liza@chiconatural.com
http://www.chiconatural.com/
Our well-stocked grocery department carries an expansive selection of everyday goods and hard to
find specialty items. Each item is carefully selected for quality and whole food goodness. We
specialize in vegetarian, raw foods, and environmentally friendly products.
Our produce selection is by far one of the finest in Chico. Here you'll find organic, locally grown
foods that put fresh fruits and vegetables on your table shortly after being picked. Where local
products aren't in season or unavailable, our produce department works hard to ensure they meet
fair trade standards. We also carry a range of naturally raised and organic dairy and eggs.
Page 824
Hours of operation: 7:30 a.m. to 10 p.m. seven days a week.
Chico Natural Foods

818 Main St., Chico, CA 95928
Tel: 530-891-1713
http://chiconatural.com
(www.northvalleyfarms.com); Sells Animal Welfare Approved eggs, beef, lamb, and goat from
Chaffin Family Orchards (www.chaffinfamilyorchards.com);
Clark's Nutrition
Riverside Market
4225 Market St., Riverside , CA 92501
Tel: 951-686-4757
http://www.clarksnutrition.com
Open Mon-Fri 8-7 Sat 9-6 Sun 10-5.
Clark's Nutrition
Loma Linda Market
11235 Mountain View Ave., Loma Linda, CA 92354
Tel: 909-478-7714
Open Mon-Fri 8am - 9pm and Sat-Sun 9am - 9pm.
Clark's Nutrition
Rancho Mirage Market
34175 Monterey Ave., Rancho Mirage, CA 92270
Tel: 760-324-4626
Open Mon - Fri 8a.m.-9p.m., Sat - Sun 8a.m.-8p.m.
Clark's Nutrition and Natural Foods Market

Riverside
4225 Market Street, Riverside, CA 92501
Tel: 951-686-4757
For over twenty years, Clark's Nutritional Centers has been meeting its customer's ever-changing
needs with an ever increasing quality of knowledge. We continue to make the enhancements and
adjustments needed for continued growth and prosperity.
Clark's offers a wide range of organic fruits and vegetables with some local produce when in
season. They have both frozen and fresh meat, all of which are free range. They sell free-range
eggs and have some organic raw milk products from a local source.
Page 825
Clark's Nutritional Center

Loma Linda
11235 Mountain View Ave., Loma Linda, CA 92354
Tel: 909-478-7714
website@clarksnutrition.com
http://www.clarksnutrition.com/
One of our strengths is, and always has been, that we are family owned and operated. Through the
years we have assembled a like-minded team of effective and dedicated employees who share our
family's philosophy that "we are always willing to work a little harder" to meet the challenges of both
our customer's needs and the ever changing nutrition business environment. We continue to find
that our company values when combined with our longevity makes for a winning combination.
Clark's Nutritional Centers exist to help bring as many individuals as possible to the level of
nutritional knowledge and action required for achieving and maintaining their optimum health.
Clark's Nutritional Center is open from 8 a.m. to 9 p.m. Monday through Friday and 9 a.m. to 9 p.m.
Saturday and Sunday.
Clark's Nutritional Center

Rancho Mirage
34175 Monterey Ave., Rancho Mirage, CA 92270
Tel: 760-324-4626
Fax: 760-969-6730
website@clarksnutrition.com
One of our strengths is, and always has been, that we are family owned and operated. Through the
years we have assembled a like-minded team of effective and dedicated employees who share our
family's philosophy that "we are always willing to work a little harder" to meet the challenges of both
our customer's needs and the ever changing nutrition business environment. We continue to find
that our company values when combined with our longevity makes for a winning combination.
Clark's Nutritional Centers exist to help bring as many individuals as possible to the level of
nutritional knowledge and action required for achieving and maintaining their optimum health.
Clark's Nutrotional Center is open from 8 a.m. to 9 p.m., seven days a week.
Co-Opportunity Consumers Co-op

1525 Broadway, Santa Monica, CA 90404
Tel: 310-451-8902
Fax: 310-458-6485
Page 826
service@coopportunity.com
http://www.coopportunity.com
Founded in 1974, and now serving over 15,000 member-owners, we're open to the public & provide
all natural food shoppers with a dynamic community resource for healthy living. Our staff works hard
to stay knowledgeable in their specialty areas, allowing us to continue thriving as a treasured
Westside favorite.
Known city-wide for our exceptional, mainly-organic selection of high-quality fresh produce, we also
feature chef & foodie favorites like organic bulk herbs plus a full range of bulk foods; from snacks to
your cupboard staples. We also feature specialty grocery selections such as macrobiotic products
and a variety of wheat-free and other alternative food choices. We've got a full-service Community
Deli, Organic Coffee & (Mostly Organic) Juice Bar, a large vitamin and body care department, and
an eclectic mix of wine and beer choices.
Co-Opportunity is open to the public from 7 a.m. to 10 p.m. daily.
College Market
15 Angwin Plaza, Angwin, CA 94508
Tel: 707-965-6323
Though this is vegetarian grocery store, College Market sells a variety of hormone/antibiotic free
dairy products, as well as free-range eggs.
Colusa Market
406 Colusa Avenue, Kensington, CA 94707
Tel: 510-527-7035
Contact: Ike and Agnes Joh
Colusa Market offers a wide array of organic and local produce. Their beef and pork are hormone
and antibiotic free, they sell locally raised chicken and eggs, and their produce is organic, coming
from local California farms.
Store hours are Monday through Saturday 9 am to 7 pm; Sunday 10 am to 5 pm.
Community Market
1899 Mendocino Ave, Santa Rosa, CA 95401
Tel: 707-546-1806
Fax: 707-546-6555
Contact: Melissa Minton
info@srcommunitymarket.com
http://srcommunitymarket.com/
Community Market is Sonoma County's worker-run, vegetarian natural food store. Since 1975 we've
provided the community with wholesome, organic foods and products. But we're more than just a
store.
We are a family of workers committed to serving our community and building a more sustainable
future. We're passionate about food! We have a comprehensive product policy, driven by our ideals
Page 827
and ethics. We strive to carry only the finest, most ethical, and most nutritious products.
Any profit is directed back to the community in the form of donations, discounts and service. At
Community Market, the workers are the leaders. We elect representatives from our peers to serve
on the Board of Directors. Involvement, leadership and dedication to our values is more than a
catchy phrase to us. They are the way we run our store. Everyday.
We invite you to come in and experience the difference our grassroots ethics make. You'll see it in
our quality items, and you'll see it in our friendly service. Feel free to call and schedule a store tour.
A member of our staff will be proud to introduce you to the Community Market way of shopping,
eating, and living.
Cones Health Foods

8200 Stockdale Hwy, Bakersfield, CA 93311
Tel: 661-832-5669
Fax: 661 837-9383
http://www.coneshealthfoods.com
Cones Health Foods carries a variety of organic or naturally raised meats, including ground meats
and sausages.
Confluence Kitchen and Market

13471 Bowman Rd, Auburn, CA 95603
Tel: 530-885-3886
Fax: 530-885-3586
Contact: Steve and Amy, owners
info@confluencekitchenandmarket.com
http://www.confluencekitchenandmarket.com
Confluence Kitchen and Market is the gathering place for healthy, delicious and easy food. We bring
together the best of what the foothills have to offer at our convenient Auburn location with nutritious
prepared foods, cafe specials, local meats, produce and specialty items. Open for breakfast, lunch,
dinner, meals to go and local market shopping. Ingredients are all natural. Meals are carefully
prepared by hand and recipes emphasize organic and locally grown produce as well as naturally
raised and pastured beef, poultry / eggs and pork.
Corners of the Mouth Natural Foods

45015 Ukiah Street, Mendocino, CA 95460
Tel: 707-937-5345
consult@mcn.org
http://www.cornersofthemouth.com
There are no meat products available at Corners of the Mouth, but the store ds feature organic eggs
and dairy products. Corners of the Mouth also carries certified biodynamic eggs from a local farm.
Store hours are: 9 a.m. to 7 p.m. seven days a week.
Cornucopia Community Market

26135 Carmel Rancho Boulevard, Carmel, CA 93923
Tel: 831-625-1454
Page 828
Fax: 831-625-2650
jazobler@montereybay.com
Cornucopia Community Market is a 5600 square foot market that offers quality nutritious and
environmentally safe products for the entire family. We carry groceries free of artificial additives and
preservatives, as well as produce delivered within hours of being picked. Our produces is all organic
with local options, depending on what is in season. We also have a small frozen meat selection
Cornucopia Community Market is open 9 a.m. to 7 p.m. Monday through Friday; and 10 a.m. to 6
p.m. on Saturday and Sunday.
Costa de Oro Winery and Marketplace

Gary Burk
1331 S. Nicholson Avenue, Santa Maria, CA 93454
Tel: 805-310-3727
Fax: 805-925-5856
Contact: Gary Burk
gary@cdowinery.com
http://www.cdowinery.com
We are a winery and farm with a tasting room and marketplace on Hwy 101 in Santa Maria, CA. Our
farmers market-style patio has locally grown, seasonal produce including strawberries, sweet corn,
broccoli, artichokes, avocados and more! Our estate grown grapes go into our award winning
chardonnays and pinot noirs and can be tasted inside our elegant room with a view of the Santa
Maria Valley and Sierra Madre Mountains. Local and sustainable!

Tel: 530-223-6830
Country Sun Natural Foods

440 S California Ave, Palo Alto, CA 94306
Tel: 650-324-9190
Fax: 650-324-1367
Contact: Scott Otte, Buyer/Operations Manager
http://www.countrysun.com
We support the health of our customers and our community by offering a comprehensive selection
of natural foods with a strong emphasis on organics, completely organically grown produce and wine
departments, cutting edge nutritional supplements, natural cruelty-free body care, Fair Trade gifts,
and more.
We are committed to supporting our local suppliers because local food is fresher, has better flavor,
Page 829
reduces the use of fossil fuels, and benefits the local economy.
Cow Girl Creamery

1 Ferry Building, #17 , San Francisco, CA 94111
Tel: 415-362-9354
Contact: Simon Darling
simon@cowgirlcreamery.com
http://www.cowgirlcreamery.com/contactus.asp
Offers Animal Welfare Approved goat cheese from Consider Bardwell Farm
(www.considerbardwellfarm.com)
Cowgirl Creamery
Ferry Plaza
Tel: 415-362-9354
Fax: 415-362-9355
Contact: Laura Mortensen
laura@cowgirlcreamery.com
women shifted their focus to Tomales Bay. Their new market would carry the region's finest natural
foods and other products, from prepared dishes, fresh, organic fruits and vegetables, wines and
cheeses. Sue and Peggy began to make cheese from the pure, natural, organic milk produced by
Straus Family Dairy, and Cowgirl Creamery was born. All Cowgirl Creamery cheeses are still made
at the barn in Point Reyes Station.
In 2003, we opened Cowgirl Creamery Cheese Shop at the Ferry Building, along San Francisco's
Embarcadero. The location is incredible! There are many other shops to visit, as well as wonderful
farmers' markets on Tuesday, Thursday, Saturday, and Sunday. Please visit Rachel and Becki, our
personable managers, and the rest of our great team. Cowgirl Creamery Cheese Shop is open
Monday through Friday from 9 a.m. to 6 p.m.; Saturday from 8 a.m. to 6 p.m.; and Sunday from 10
a.m. to 5 p.m.
Cowgirl Creamery
Tomales Bay Foods
80 Fourth Street, Point Reyes Station, CA 94956
Tel: 415-663-9335
Fax: 415-663-5418
Contact: Becki Birkmann
women shifted their focus to Tomales Bay.
Page 830
Their new market would carry the region's finest natural foods and other products, from prepared
dishes, fresh, organic fruits and vegetables, wines and cheeses. Sue and Peggy began to make
cheese from pure, natural, organic milk, and Cowgirl Creamery was born. All Cowgirl Creamery
cheeses are still made at the barn in Point Reyes Station.
These days, the cheesemaking is under the direction of Maureen Cunnie and her hard-working
team. Maureen, also a veteran of the Bay Area restaurant scene, was a chef before joining the
Cowgirl team. When you visit the creamery, you can observe cheesemaking in action through a
glassed-in viewing area. Afterward, you'll want to visit our cheese counter to taste a variety of great
artisan cheeses. Our cheese mongers will be glad to answer your questions and provide
suggestions. In addition to delicious cheese, we stock cheese books, cheese knives, cheese
boards, and special condiments to accompany your cheese.
The barn, located at 80 4th Street in Point Reyes Station, is open Wednesday through Sunday, from
10 a.m. to 6 p.m. Group tours can be scheduled in advance for Fridays at 11:30 a.m. The tour
consists of a 25-minute presentation, followed by a tasting of Cowgirl Creamery cheeses. The
charge for the tour is $3 per person.
Cowgirl Creamery
80 Fourth Street , Point Reyes Station, CA 94956
Tel: 415-663-9335
Fax: 415-362-9355
http://www.cowgirlcreamery.com
Sells Animal Welfare Approved sheep milk cheese (Baserri and Txiki) from Barinaga Ranch
Farmstead (www.barinagaranch.com)
Crane Melon Barn

4947 Petaluma Hill Road,, Santa Rosa, CA 95404
Tel: 707-795-6987
info@cranemelon.com
The Crane Melon is a Sonoma County traditional favorite. Available only in the short period of
September to October, the Crane melon is still grown on the farm and by the family which developed
the melon, almost 100 years ago. The Crane melon barn itself is a Sonoma County Historic
landmark. It was built in 1868 entirely out of redwood and has been completely restored.
Cream of The Crop

2009 S. Hill Street, Oceanside, CA 92054
Tel: 760-433-2757
http://www.creamofthecropnatural.com
Cream of the Crop has been in business since December of 1989. It used to be just a regular mom-
and-pop market. We have always enjoyed eating healthy, and our kids help us in the store now, so
you can say we are now a family-run Natural Food Market. Over the years we decided to bring more
organic choices to the area. Today, we carry the biggest selection of organic produce in the city,
much of it grown by local farmers. We also carry a full line of groceries, vitamins and cosmetics, and
we have a full juice bar and deli for healthy sandwiches and smoothies made to order.
Page 831
Our customers like shopping here because we make people feel at home. We know customers by
name when they come in the store.
Store hours are 8 a.m. to 8 p.m., seven days a week.
Culture Organic Frozen Yogurt

340 S. California Avenue, Palo Alto, CA 94306
Tel: 650-324-0440
Fax: 650-324-0448
Contact: Alexis Beckman
info@culturefrozenyogurt.com
http://www.culturefrozenyogurt.com
Culture Organic Frozen Yogurt is 'Cool to do + Good for you!' The frozen yogurt is organic and
comes directly from Straus. The yogurt (served fresh and frozen) contains live active cultures and is
completely non-fat. All toppings are organic. Fresh, seasonal fruit is bought weekly from local
farmer's market, while organic baked toppings are prepared in house with only the finest ingredients.
All products are guaranteed to be free of preservatives, additives, or gelatins. Stay current by
checking the blog often to see what seasonal offerings are at Culture!
Cultured Organic Pickle Shop

800 Bancroft Way, Ste. 105, Berkeley, CA 94710
Tel: 510-540-5185
Contact: Alex Hozven
info@culturedpickleshop.com
http://www.culturedpickleshop.com/index.html
Cultured is a small family owned business dedicated to preserving pickling traditions from around
the world.
We challenge ourselves and our customers to expand our notion of how 'sauerkraut' or 'pickles' are
enjoyed in the diet. Indeed, sour vegetables constitute a food group onto themselves, deepening
flavors, nutritive values, and connections with our microbial environment.
We seek out the highest quality vegetables and other supplies to produce the finest cultured
products.
Dan's Fresh Produce

2300 Central Ave, Alameda, CA 94501
Tel: 510-523-1777
Contact: Dan Avakian
farmdirect@dansfreshproduce.com
http://www.dansfreshproduce.com
Dan's Fresh Produce Market carries a

wide variety of Specialty, Organic and Conventional Fruit and Vegetables with a strong commitment
to
local growers.
Page 832

Tel: 760-277-8575
DeLessio Bakery
Tel: 415-552-5559
Our Credo:
Sat. & Sun.: 9:00am-5:30pm
Deluxe Foods of Aptos

783 Rio Del Mar Boulevard, Aptos, CA 95003
Tel: 831-688-7442
Contact: Jose Sierra
deluxefoods@deluxefoods.org
http://www.deluxefoodsofaptos.com/
Deluxe Foods of Aptos is a service oriented, family owned grocery store dedicated to providing you
and your family with the very best products: Organic grass fed beef, fine wines and great beers, a
full service bakery, gourmet deli, amazing cheese, fresh sushi made in house, gluten free meals and
the tastiest produce in town!
Draeger's Market, Blackhawk

4100 Blackhawk Plaza Circle, Danville, CA 94506
Tel: 800-642-9463
Contact: Anthony M. Draeger
info@draegers.com
http://www.draegers.com/
Page 833
The beautiful San Francisco Bay area is the home of the renowned Draeger's Markets which have
been consistently voted "Best Of" or "Reader's 1st Choice" by their community newspaper readers.
Recently, Draeger's has received recognition as an international destination for food and wine by
many respected publications including Gourmet Magazine, Bon Appetit, and The New York Times.
The sophisticated and affluent residents of San Mateo and Santa Clara County have come to
depend upon Draeger's for the very finest in food and food services.
Draeger's Supermarket
San Mateo
222 East Fourth Ave, San Mateo, CA 94401
Tel: 650-324-7721
info@draegers.com
Los Altos
342 First St, Los Altos, CA 94022
Tel: 650-948-1563
info@draegers.com
Menlo Park
1010 University Dr, Menlo Park, CA 94025
Tel: 650-948-4425
info@draegers.com
Drewes Bros. Meats
Page 834
1706 Church Street, San Francisco, CA 94131

Tel: 415-821-0515
Fax: 415-648-4581
cece@drewesbros.com
http://www.drewesbros.com/
Located at 1706 Church Street, we are a full service butcher shop that specializes in only the
highest quality products. This has allowed us to serve the San Francisco Bay Area for over 100
years. Come by and see what we mean by "old school service with a new school attitude."
We at Drewes Bros. Meats are committed to remaining the finest butcher shop in the San Francisco
Bay Area. As such, you will find only the highest quality meats, poultry and fish. All of our products
(except for some sausages) are all natural, free-range, with absolutely no hormones, antibiotics or
preservatives.
Open Monday through Friday 9:30AM - 7PM; Saturday 9:30AM - 6PM; Sunday 10AM - 5PM.
Earthbeam Natural Foods

1399 Broadway, Burlingame, CA 94010
Tel: 650-347-2058
Fax: 650-658-9621
Contact: David Hinckle
earthbeamfoods@aol.com
http://www.earthbeamfoods.com/
At Earthbeam Natural Foods, organic comes first. It was David Hinckle's dream to offer the best
quality foods at the fairest price, to his family, friends, and community. The doors of Earthbeam
opened in August 1971. Earthbeam specializes in the finest selection of 100% organic produce,
natural grocery products, bulk foods & herbs, healthy grab and go deli items, natural meats, poultry,
wild salmon and cheeses. Supplements and vitamins are also available.
Earthgrown Market
1820 Oceanside Blvd., Oceanside, CA 92054
Tel: 760-754-6555
boneysstoremanager@yahoo.com
http://boneysmarketplace.com/
Earthgrown Market is a natural grocery store offering fresh local produce, natural groceries, and
vitamins and supplements at great prices. Earthgrown Market is a locally owned and family operated
store that wants to serve this community with the healthiest quality foods available at the best values
for you and your family. Please come in and see how we've grown with over 500 new organic,
natural, gluten-free selections. Earthgrown Market is the same in all the good ways that people have
loved for years, and we're trying to be better in all ways.
What started in 1943 as a simple produce stand in Southern California is now a successful specialty
food store in Oceanside California. For over 60 years, the Boney family has been bringing quality,
farm fresh produce and healthy grocery products to the people of California. Carried on with a
tradition of quality Boney's Marketplace is serving the nutrition and healthy eating needs of
thousands of people throughout North County.
Page 835
Ecomulch
5010 Pacheco Blvd, Martinez, CA 94553
Tel: 925-228-1673
Fax: 925-228-1688
Contact: heather Hamilton
heather@westcoastchip.com
http://myecomulch.com
WE recycle local green wood material from local tree services and make landscape mulch, free of
construction debris an pallets, all our logs go to our sawyer two doors down and he makes urban
lumber. 100% recycled, also we have organic topsoil and compost from a local compost facillity.WE
have a small site and run a tight ship, quality over quantity.
Elephant Pharmacy
Tel: 510-549-9200
marketing@elephantpharm.com
http://www.elephantpharmacy.com
We offer sustainable products
Every product on our shelves is chosen with the utmost of care.
Most of our grocery department is natural or organic and the majority of our cosmetics, vitamins,
supplements, and body care products are, too. We also have a commitment to supporting local
businesses as well as companies that embrace fair trade practices or have a philosophy of giving
back to the community. As part of our non-biased approach our selection includes the best of
conventional products to enable our customers to have a choice when they shop.

8063 Greenback Lane, Citrus Heights , CA 95610
Tel: 916-726-3033
Fax: 916-726-8643
http://www.Elliottsnaturalfoods.com
Elliott's Natural Foods, Sacramento's original Natural Foods Store, serving your community for half a
century with the finest quality vitamins and supplements, organic produce and groceries.

6671 Blue Oaks Blvd, Rocklin, CA 95765
Tel: 916-772-1898

641 E Bidwell St., Folsom, CA 95630
Tel: 916-983-9225
Page 836
Erewhon Natural Foods

Tel: 323-937-0777
erewhonmarket@yahoo.com
http://www.erewhonmarket.com/
Erewhon Natural Foods Market is dedicated to providing you with the finest quality natural foods.
Out of a deep concern for the health of you and your family, we maintain certain product standards.
We specialize in organically-grown whole foods and healthy alternatives to conventional
supermarket items. Also, people following special diets can find products that are wheat-free,
gluten-free, dairy-free, macrobiotic, vegan, kosher, low-fat or low-carbohydrate.
It is our policy to not carry food products containing synthetic (artificial) sweeteners, refined (white)
sugars, bleached flour products, chemical preservatives and additives, growth hormones and
hydrogenated/trans fats. We support sustainable agricultural practices and do our very best to
screen out genetically-modified and irradiated foods. We are committed to customer service and
education.
Partake in nature's bounty as you walk through the Produce Department. We constantly aim to bring
you as much organically-grown product as possible. At the height of the season, 85-90 percent of
our stock is organic. We also believe in supporting transitional farming. Transitional farms are in the
process of converting from conventional to organic growing methods which takes three years.
Among our refrigerated items, you˜ll find naturally-raised chicken, turkey, fish and eggs from
cage-free hens, but no red meat. We offer many brands of organic dairy products from farms which
certify that they do not use bovine growth hormones on their herds.
Hours of operation are Monday through Saturday from 8 a.m. to 10 p.m.; Sunday from 9 a.m. to 9
p.m.
Eureka Natural Foods

1450 Broadway, Eureka, CA 95501
Tel: 707-442-6325
http://www.eurekanaturalfoods.com
Eureka Natural Foods is a family-run business serving Northern California since 1944. We strive to
offer natural and organic products free of GMO's, antibiotics, hormones, pesticides and radiation.
We believe that taking responsibility for your health through healthful eating and body care is a way
of life.
Over the years Eureka Natural Foods' Produce Department has become known as the place to go
for the highest quality organic produce at very reasonable prices. It is our goal to present to you a
wonderful selection of beautiful, fresh, organically grown fruits and vegetables at prices you can
afford. Whether you seek the highest quality fresh fish, beef, poultry or lamb, at Eureka Natural
foods we've got you covered. We have gone to great lengths to source humanely raised, natural and
organic meats that have never been treated with growth hormones, stimulants, or antibiotics. We
feature Eel River Organic Beef, 100% grass fed beef born and raised locally; Mary's Free Range
Page 837
Natural and Organic chicken; Hill Ranch pork products; locally-raised lamp and sustainable seafood.
Customer service and satisfaction are our main priority. We go to great lengths to satisfy our
customers by exceeding their expectations. We also revel in the opportunity to be a valuable
educational resource for our customers, educating them about natural and organic foods, general
health care, nutrition, body care as well as environmental concerns.
Farm Fresh To You

San Francisco
One Ferry Building #9, San Francisco, CA 94111
Tel: 415-834-9981
http://www.farmfreshtoyou.com
As people are becoming increasingly interested about where their food comes from and how it was
grown, Community Supported Agriculture (CSA) is becoming a popular alternative for getting high
quality food from a trusted local farm. Currently over 6,000 families are participating in our family
farm's CSA, Farm Fresh To You. By joining our CSA these families are connecting directly to our
farm, Capay Organic, and are receiving regular deliveries of nutrient rich, mouth watering, organic
produce delivered directly to their home or office.
Farm Store at Kellog Ranch

4102 S. University Drive, Pomona, CA 91768
Tel: 909-869-4906
dghostetler@csupomona.edu
http://www.csupomona.edu/~farmstore/
This is the store connected to the Cal Poly Pomona College of Agriculture 700 acre farm. It is
located at Agriscapes, a center that integrates and showcases farming and urban landscaping
practices that are sustainable- environmentally beneficial, economically viable, and technologically
sound. In addition to produce and meat products from the campus it features a full deli, local and
California fruits and vegetables, organic and health foods and other non-food items. It has state of
the art cooling and storage facilities to keep products as fresh and wholesome as possible. There is
also seasonal pick your own strawberries and an October pumpkin festival. Hours are Monday
through Friday 10-6 and Saturday 8-6.
Farmer Joe's Farmers Market

3501 MacArthur Blvd, Oakland, CA 94619
Tel: 510-482-8178
http://www.farmerjoesmarket.com/
Farmer J's is a family run business in Oakland, California, serving our customers in the Bay Area
since 1994. We specialize in organic and natural foods. We are committed to bringing you the best
quality and a wide range of products. We make a special effort to buy from local farms, supporting
our farmers, providing customers with the freshest products available, and minimizing fuel for
product transport. Farmer J's and our vendors are committed to the principles of sustainable growth.
We offer a wide variety of organic, all natural, and hormone free products.
Farmer Joe's Produce & Market Place

3501 Macarthur Blvd., Oakland, CA 94619
Tel: 510-482-8178
Page 838
Contact: Joe
A natural foods store with affordable prices, Farmer J's sells a wide selection of organic and
all-natural groceries, as well as naturally raised meats and a selection of gourmet cheeses.
Independently owned and managed, Farmer J's prides themselves on providing their neighbors with
healthy ingredients for healthy meals.
Farmer J's Produce & Market Place is open from 9:00 a.m. to 8:00 p.m. Monday through Friday, and
9:00 a.m. to 7:30 p.m. Saturday and Sunday.
Fatted Calf Charcuterie

644 C First St, Napa, CA 94559
Tel: 707-256-3684
contact@fattedcalf.com
http://www.fattedcalf.com
The Fatted Calf is an artisanal charcuterie producing a wide range of hand crafted products using
high quality, natural ingredients. We use the best available products; organic and hormone free
meats, superior seasonings and salts, organic herbs and produce. We produce a variety of
charcuterie; pates, salami, prosciutti, confits and a large selection of fresh sausage. Our cured
meats are made and aged using traditional methods. All of our fresh products are made to order in
small batches to guarantee quality. In addition we provide a range of catering services and
charcuterie making workshops.
Ferry Building Marketplace

Tel: 415-983-8030
Fax: 415-983-8010
info@ferrybuildingmarketplace.com
http://www.ferrybuildingmarketplace.com
Offers Animal Welfare Approved eggs from Soul Food Farm (www.soulfoodfarm.com) at the Prather
Ranch stand.
at the Cowgirl Creamery stand.
Ferry Plaza Seafood

Tel: 415-274-2561
info@ferryplazaseafood.com
http://www.ferryplazaseafood.com
Inside the San Francisco Ferry Building, Ferry Plaza Seafood has been a favorite of locals and a
fresh new discovery to many tourists. We are so privileged to be in a historical building in a city
known for its great food. From our great view nestled between both the North Bay ferry and the East
Bay ferry to our fresh fish dishes and our reinterpretation of some favorite seafood fare, Ferry Plaza
Seafood has something for everyone. While a lot of fish sold commercially is farmed, you won't find
any of it at Ferry Plaza Seafood. We believe in selling local fresh fish and seafood. We are a small
Page 839
fish market with amazing resources. We carry very little inventory so that we sell only the freshest
fish, delivered to us multiple times throughout the day.
Frazier Farms Natural Grocer

225 Vista Village Dr. , Vista, CA 92083
Tel: 760-758-7175
Contact: Matt Poucher
http://www.frazierfarmsmarket.com/Default.aspx
Frazier Farms has been your natural grocer since 1971. We've built our reputation on customer
service. We sell the highest quality natural and organic products available anywhere at prices that
represent great value. We understand that without quality there is no value. That's our family's
standard and your family deserves nothing less.
Fremont Natural Foods

5180 Mowry Ave, Fremont, CA 94538
Tel: 510-792-0163
Fax: 510-764-1470
http://www.fremontnatural.com
Welcome to our new web site! Explore the site for up to the date health information, the latest news
on natural products and accurate health tools to assess your lifestyle. Check back often to discover
our store specials, events and coupons.
Fresh and Easy Neighborhood Market

Downey and Firestone
8320 Firestone Blvd. , Downey, CA 90241
Tel: 562-862-5414
http://www.freshandeasy.com
We offer a range of our own brand products and freshly prepared meals with no artificial colors,
flavors, high-fructose corn syrup and no added trans fats, and we do it with honest, low prices every
day. We carry a variety of organic and gluten-free products to give you a range of choices, and
make it easy to track sugar content.
We also realize that you probably have some favorite top name brands. So in addition to our fresh
& easy brand products, you'll find these too. You'll find everything you need for your family, at great
savings. Your groceries cost less because our energy-efficient stores help us use less, which
enables us to pass more savings on to you.
Our meats are always high-quality, fresh delivered to stores; our chicken is fresh, never frozen, with
no added salt and always hand-trimmed; our pork is carefully selected with no added water or
hormones; our fish are responsibly sourced from well-managed fisheries to ensure that we are
delivering high-quality products and protecting the environment. Our milk and butter comes from
cows that have not been treated with rBST hormone; all of our fresh&easy brand eggs come from
cage-free chickens.
Page 840
Full O' Life Natural Foods Market and Restaurant

2515 W. Magnolia Blvd, Burbank, CA 91505
Tel: 818-845-8343
mail@fullolife.com
http://www.fullolife.com/
Over 40 years ago, Barney and Kay Matheson began their pioneering work in the health food
industry. Their goal was to make available to the public a complete nutrition center and in June of
1959, they opened Full O' Life natural foods supermarket and restaurant. It was one of the first
modern, up-to-the-minute natural food centers in the west. The market offered the largest selection
of health grocery items, naturally produced dairy products and meats, supplements, and cosmetics.
The most important feature of Full O' Life was the produce section where organically-grown fruits
and vegetables were brought in daily from certified organic farms throughout Southern California.
This unique service made the Mathesons famous in the field of health foods, and brought to the
residents of Burbank and other nearby cities the first operation of its kind. Today Full O' Life remains
a contemporary and innovative business, continually growing and improving over the years. In the
restaurant, the food has always been hand prepared, using the freshest natural ingredients. It is our
purpose to provide you with the healthiest and most nutritious home cooked foods possible. Fresh
fruits and vegetables are used as long as they are available. The chicken and turkey we serve is
naturally raised from Shelton Farms, with no chemicals, hormones or additives. Our homemade
desserts are fresh baked daily, without the use of sugar or white flour.
Gelson's
Pacific Palisades
15424 Sunset Blvd., Pacific Palisades, CA 90272
Tel: 310-459-4483
Contact: Mike Lee
http://www.gelsons.com
Gelson's Meat Department brings you the finest in knowledge and expertise. From the first
magnificent view of our hand-cut selection, you will quickly appreciate the quality and selection
available! Almost all meats sold at Gelson's are naturally raised, without hormones or antibiotics.
Choose from a selection of steaks, roasts, and ground meats which are hand-cut to preserve natural
juices and flavor. Naturally raised California-grown lamb is available in the spring, and Rocky
Mountain lamb is delivered to our stores in the fall and winter months.
Gelson's also provides its customers with an extensive selection of poultry, which includes our own
Gelson's Finest All Natural label. Choose from free-range, kosher and organic chicken and an
assortment of duckling, goose, turkey, capon, game hen, poussin, quail, pheasant, squab and many
other types of fowl.
Gelson's is open from 7 a.m. to 10 p.m. daily.
Gelson's
Pasadena
245 East Green Street, Pasadena, CA 91101
Tel: 626-535-0190
Contact: Sonia Garcia
Page 841
Gelson's
Santa Barbara
Tel: 805-687-5810
Contact: Justin Ross
Gelson's
Silver Lake/Los Feliz
2725 Hyperion Ave., Los Angeles, CA 90027
Tel: 323-660-0387
Contact: Aldo Malesci
Page 842
other types of fowl. Gelson's is open from 7 a.m. to midnight daily.
Gelson's
Tarzana
5500 Reseda Blvd., Tarzana, CA 91356
Tel: 818-906-5752
Contact: Ryan Allen
Gelson's
Valley Village
4738 Laurel Canyon Blvd., Valley Village, CA 91607
Tel: 818-906-5743
Contact: Chuck Mayhugh
Page 843
Gelson's
West Hollywood
8330 W. Santa Monica Blvd., West Hollywood, CA 90069
Tel: 323-656-5580
Contact: Lou Lacasella
Gelson's is open from 7 a.m. to midnight daily.
Gelson's
Westlake Village
2734 Townsgate Road, Westlake Village, CA 91361
Tel: 805-496-0353
Contact: Eric Gibson
Gelson's
Century City
10250 Santa Monica Blvd., Los Angeles, CA 90067
Tel: 310-277-4288
Contact: Vicki Catlin
Page 844
Gelson's
Dana Point
24 Monarch Bay Plaza, Dana Point, CA 92629
Tel: 949-488-8147
Gelson's
Encino
16450 Ventura Blvd., Encino, CA 91436
Tel: 818-906-5780
Contact: Adam Riegel
Page 845
Gelson's
Hollywood
5877 Franklin Ave., Hollywood, CA 90028
Tel: 323-464-7316
Contact: William Issa
Gelson's is open from 7 a.m. to midnight daily.
Gelson's
Sherman Oaks
4520 Van Nuys Blvd., Sherman Oaks, CA 91403
Tel: 818-377-4140
Contact: Lance Wong
Page 846
Gelson's
Irvine
5521 Alton Parkway, Irvine, CA 92618
Tel: 949-551-6093
Contact: Jim McCurry
Gelson's
Marina del Rey
13455 Maxella Ave., Marina del Rey, CA 90292
Tel: 310-306-2952
Contact: Romel Montero
Gelson's
Calabasas
22277 Mulholland Hwy., Calabasas, CA 91302
Tel: 818-906-6228
Page 847
Contact: Steve Thomas

Gelson's
Newport Beach
1660 San Miguel Drive, Newport Beach, CA 92660
Tel: 949-644-8660
Contact: Tom Oliphant
Gelson's
Northridge
19500 Plummer Street, Northridge, CA 91324
Tel: 818-377-4133
Contact: Greg Hansen
Page 848
Gibson Canyon Farm

Tel: 707-673-7277
Contact: Sue Loyd
Glen Ellen Village Market

13751 Arnold Drive, Glen Ellen, CA 95442
Tel: 707-996-6728
http://www.sonomamarket-glenellenmarket.com
We have a great selection of naturally raised products including meat products such as turkey, pork,
and lamb from local and sustainable producers. We are happy to special order anything that we
don't regularly carry.
Glen Ellen Village Market is open daily from 6:00 a.m. to 8:00 p.m.
Global Exchange
San Francisco
4018 24th St, near Noe, San Francisco, CA 94114
Tel: 415-648-8068
Page 849
Global Exchange
Berkeley
2840 College Ave, at Russell, Berkeley, CA 94705
Tel: 510-548-0370
Gold Mine Natural Food Company

7805 Arjons Drive, San Diego, CA 92126
Tel: 858-537-9830
Fax: 858-695-0811
customerservice@goldminenaturalfoods.com
http://www.goldminenaturalfoods.com
Gold Mine began in 1985 as a small family business in a gold mining town in the mountains, but
quickly outgrew our cabin and moved to San Diego. We distribute traditional macrobiotic foods and
hard-to-find organic, heirloom quality grains, beans, and seeds, cultivating a network of friends and
local businesses that are eager to obtain these high quality products. Many of our products are
certified organic and kosher, including our own raw sauerkraut.
Golden Carrot Natural Foods

1621 W Imola Ave., Napa, CA 94558
Tel: 707-224-3117
http://www.facebook.com/pages/Napa-CA/Golden-Carrot-Natural-Foods-Napa-Ca/15020566501868
5#!/pages/Napa-CA/Golden-Carrot-Natural-Foods-Napa-Ca/150205665018685?v=info
Golden Carrot Natural Foods offers organic produce, bulk foods, vitamins, supplements, and freshly
Page 850
made sandwiches daily. Also available are organic dairy products, some frozen organic meats,
essential oils, gifts and body care products.
Golden Carrot Natural Foods is open Monday through Friday from 10 a.m. to 6 p.m.; Saturday from
10 a.m. to 5 p.m.and Sunday from noon to 4 p.m.
Good Earth Natural Foods

1966 Sir Francis Drake Blvd., Fairfax, CA 94930
Tel: 415-454-0123
Contact: Mark Squire
ge@genatural.com
http://www.goodearthnaturalfoods.net
Good Earth Natural Foods in beautiful downtown Fairfax since 1969 has been continually offering
our local community the finest organic foods we can procure. We offer foods grown and prepared
using a minimum of processing and no chemical pesticides or food additives. If we cannot meet this
ideal with a certain food item, we get as close as we can and make as much noise as we can to
change it for the better. We always endeavor to remember that food contains spirit.
Good Earth is open daily from 9 a.m. to 8 p.m.
Good Life Grocery

Bernal Heights
448 Cortland Ave., San Francisco, CA 94110
Tel: 415-648-3221
The Good Life Grocery is a small, independent grocer, specializing in gourmet and eco-conscious
items. Offers a variety of organic veggies, meats and other sundries, along with a fantastic wine
selection.
Good Life Grocery

Potrero Hill
Tel: 415-648-3221
Contact: Gregg
The Good Life Grocery is a small, independent grocer specializing in gourmet and eco-conscious
items. Store hours are 8 a.m. to 8 p.m. Monday through Saturday and 8 a.m. to 7 p.m. Sunday.
Goodwin's Organic Food and Drinks

191 West Big Springs Rd., Riverside, CA 92507
Tel: 951-682-2667
Fax: 951-682-2678
http://www.goodwinsorganics.com
We're glad you're here. As you'll discover, Goodwin's Organic Foods & Drinks is much more than an
organic grocery store. We begin with a commitment to the community we serve, which
encompasses everything we do and every product we sell.
Page 851
Eating right can be challenging. That's why we post menus throughout the store that you can use to
create delicious meals from, using our certified Organic foods. For those of you on the go, you'll find
a wide selection of prepared foods as well.
Do you want to learn more about Organic foods and how to best prepare them? Join our
complimentary membership program and a world of cooking classes and health seminars opens up
to you, as do our indoor and outdoor lounges and conference room.
So explore the website. There's a wealth of useful information here that will be regularly updated.
And come visit us at the store. Our entire team is looking forward to meeting you and having you
become part of our family.
To your health!
— The Goodwins Family
Gourmets On Wheels
Tel: 213-926-8220
Grande Foods Market

1154 Grande Ave., Arroyo Grande, CA 93420
Tel: 805-489-1584
grandefoods@sprynet.com
http://www.grandefoodsmarket.com
Grande Whole Foods carries a wide selection of all-natural meats and poultry, most of which is sold
frozen. Fresh dairy products and free-range eggs are always available. Store hours are 9 a.m. to 6
p.m. Monday through Saturday and 10 a.m. to 5 p.m. Sunday.
Grass Roots Natural Foods

2040 Dunlap Dr., South Lake Tahoe, CA 96150
Tel: 530-541-7788
Contact: John McElroy
grassrootstahoe@hotmail.com
http://www.grassrootsnaturalfoods.com
Considered an institution by locals, Grass Roots Natural Foods Store & Bakery represents the
priorities of our healthy community. In addition to the widest selection of organic foods and toxic-free
products that feed our healthy lifestyle, you'll find a local vibe unmatched anywhere else where
people share community news and the latest events.
Grass Roots began as a natural foods store in South Lake Tah in 1973. Not only is Grass Roots a
Page 852
store providing a wide variety of common and hard to find vitamins and supplements at reasonable
prices, it also has an on-site bakery creating organic hand made breads, pizzas, and cookies. The
daily pizzas and sandwiches are gobbled up quickly by locals and regular visitors. And, Mike the
Baker's special ginger-raisin bread baked on Tuesdays, is gone by close that day.
No need to look for the "organic section" in the produce aisle, as it's all organic! The store also
carries natural and cruelty-free beauty products, spices, and bulk-good items in dispensers,
including rice, flour, raw sugar, barley, organic popcorn and granola.
Although the store is small and off the main highway, it is just a half block off the bicycle route, and
makes a good stop for cyclists and hikers alike. It is worth the stop to find a well appointed
community organic and health food store.
Grassroots
1119 Fair Oaks Ave., South Pasadena, CA 91030
Tel: 626-799-0156
Fax: 626-799-6353
http://www.grassrootsnaturalmarket.net/retailer/store_templates/shell_id_1.asp?storeID=FE37DD3D
ABC14A398DFEFCE5499F7C81
Grassroots offers an organic juice bar, a restaurant featuring organic products, and some local
choices for raw honey, bee pollen, and raw milk. In addition, they have a variety of other natural
and organic products that may be found in the grocery section. Store hours are 9 a.m. to 7 p.m.
Monday through Friday; 9 a.m. to 6 p.m. Saturday; and 11 a.m. to 5 p.m. Sunday.
Green Earth Natural Foods

860 Divisadero St., San Francisco, CA 94117
Tel: 415-922-6418
http://www.facebook.com/pages/San-Francisco-CA/Green-Earth-Natural-Foods/172113019916#!/pa
ges/San-Francisco-CA/Green-Earth-Natural-Foods/172113019916?v=info
Green Earth Natural Foods is a family-run, small, independent grocer specializing in organic
produce and groceries, as well as a limited supply of frozen all-natural meats. A selection of Middle
Eastern foods is available as well. Green Earth Natural Foods is open from 9 a.m. to 10 p.m.
weekdays and from 9 a.m. to 9 p.m. weekends.
Green's Nutrition
1906 Pacific Ave., Stockton, CA 95204
Tel: 209-464-5738
http://www.greensnutrition.com
Green's Nutrition Center, formerly Lundy's Nutrition Center, is here to provide the City of Stockton
and the surrounding area with products and services that will enhance health. We carry only the
highest quality supplements, bulk herbs, skin care, and natural foods. Our grocery section is a must
see. We carry organic meats, organic dairy, and cage free eggs. Gluten-free products, sugar-free
products and more!!!
GROW The Produce Shop

1830 N. Sepulveda Blvd, Manhattan Beach, CA 90266
Page 853
Tel: 310-908-1388
Fax: 310-545-2974
Contact: Barry Fisher
barry@mbproduce.net
Locally owned and operated, this store offers a wide variety of fresh and locally grown fruits and
vegetables. GROW works with growers to get fruits and vegetables within one day of picking. They
only carry what is in season and tastes the best so their customers will enjoy their purchases.
GROW is not expensive and caters to their customers wants and needs of the freshest fruits and
vegetables. Their receipt has a patented servings guide so customers know exactly how many
servings of fruits and vegetables they buy and approximately how long the servings will last. GROW
is like a farmers market- everyday.
Grower's Market
73196 Hwy 111, Palm Desert, CA 92260
Tel: 760-346-FARM
Local growers and good selection of fruits and vegetables.
Gursky Ranch Country Store

1921 Apricot Way, Brentwood, CA 94513
Tel: 925-634-4913
Contact: Roy Gursky
gurskyranch@pacbell.net
http://www.gurskyranch.com
In the fall, we offer U-pick walnuts. We also have ten other kinds of nuts, as well as delicious
candied fruits and nuts, from plain to gourmet. We also carry honeys, garlic items, flavored vinegars
and olive oils, soup mixes, fruit butters, preserves and much, much more. All your favorite dried
fruits, along with an extensive display of other gourmet nut and fruit-related items. Gift baskets and
boxes galore!
Haight Street Market

1530 Haight St, San Francisco, CA 94127
Tel: 415-255-0644
Fax: 415-255-1378
staff@haightstreetmarket.com
Haight Street Market is a midsize grocery store with a large variety of organic produce. Store hours
are 7 a.m. to 9 p.m. Monday through Saturday and 7 a.m. to 8:30 p.m. Sunday.
Happy Girl Kitchen Co.

PO Box 832, Aromas, CA 95004
Tel: 831-750-9579
Contact: Jordan Champagne
jordan@happygirlkitchen.com
http://www.happygirlkitchen.com
All of our jars are filled with 100% organic ingredients. The fruits and vegetable are harvested from
Page 854
local, organic farms- most within 20 miles of our kitchen, so they are both great for the environment
and your body and the freshest and most delicious ingredients available. Eating fresh, organic whole
foods is a way of life that is good for everyone.
Harmony Farms
2824 Foothill Blvd., La Crescenta, CA 91214
Tel: 818-248-3068
Fax: 818-248-0361
Contact: Sonny Cabrales
Ask_Sonny@harmonyfarmsonline.com
http://harmonyfarmsonline.com
What is important when you bite into that steak, poultry, or fish on your plate? The taste and
tenderness? Knowing it's all natural? Knowing there are no added hormones, radiation, pesticides,
or other harmful substances? What about all of these things?
At Harmony Farms, we think about all these things and we are able to do it for a great price and
excellent quality. Harmony Farms has been in business since 1972, providing high quality meats
and service for health conscious consumers like you. Offering the very best in all natural meats,
poultry, fish and wild game, we are a family owned and operated company where everyone truly
cares about you, our customers.
We take pride in maintaining long term relationships with our customers and stand behind our
products with a 100% satisfaction guarantee. Our meats are diverse, shipped and locally sourced
from the most trustworthy farms. We strive to provide healthy, delicious, natural meats, from South
Dakota, Amish-raised rabbit and imported kangaroo to local, grass-fed beef, lamb and chicken.
Please visit our website and our store, and contact us with questions.
Harvest at Mendosa's
10501 Lansing St., Mendocino, CA 95460
Tel: 707-937-5879
Contact: Tom Horner
harvest@mcn.org
http://www.harvestmarket.com/default.htm
Opened in 1985 by Tom and Penny Honer, Harvest strives to meet the ever-changing needs and
wishes of its customers. "Back in 1985, you couldn't tell the difference between Harvest and a
Safeway or Albertsons," states Tom. "But today, we are positioning ourselves to meet the health and
specialty requests from our customer base."
Harvest Market's unique and varied departments specialize in almost every way imaginable. Our
fresh produce selection is complete with both organic and traditional items. The seafood selection is
the largest on the North Coast while our Meat Department's complete selection includes organic
beef and poultry. The Bakery and Deli Departments have quite a reputation for weddings on the
North Coast, and our Fine Wine and Spirits Department has the largest selection of Mendocino
County wines in the area.
Harvest Health Foods

73910 Highway 111, Palm Desert, CA 92260
Page 855
Tel: 760-346-3215
Contact: Laura Laffranchini
laura@harvesthealthfood.com
http://www.harvesthealthfood.com
Harvest Health Foods sells a variety of organic groceries, including frozen meats, produce, vitamins
and supplements. The store also features a deli and juice bar. Store hours are Monday through
Saturday from 9 a.m. to 6 p.m., and closed on Sunday.
Harvest House Natural Foods

2395 Monument Blvd #M, Concord, CA 94520
Tel: 888-655-0728
http://www.harvesthouse.com
Welcome to Harvest House Web Page! We have so many great products. We have a very large
supplement section for all your needs. You can order on line or come in and talk to our
knowledgeable staff.
While you‘re visiting, don‘t forget to check out our great selection of Gluten-free products! Visit Our
Store to learn more about these products and others.
Harvest Market
171 Boatyard Drive, Fort Bragg, CA 95437
Tel: 707-964-7000
Fax: 707-964-2837
Contact: Tom Horner
harvest@mcn.org
http://www.harvestmarket.com/
Opened in 1985 by Tom and Penny Honer, Harvest strives to meet the ever-changing needs and
wishes of its customers. "Back in 1985, you couldn't tell the difference between Harvest and a
Safeway or Albertsons," states Tom. "But today, we are positioning ourselves to meet the health and
specialty requests from our customer base."
Harvest Market's unique and varied departments specialize in almost every way imaginable. Our
fresh produce selection is complete with both organic and traditional items. The seafood selection is
the largest on the North Coast while our Meat Department's complete selection includes organic
beef and poultry. The Bakery and Deli Departments have quite a reputation for weddings on the
North Coast, and our Fine Wine and Spirits Department has the largest selection of Mendocino
County wines in the area.
Harvest Natural Foods

6985 Pueblo Ave., Atascadero, CA 93422
Tel: 805-466-3202
All of the meat sold at Harvest Health, both fresh and frozen, is either organic or naturally raised,
with no hormones or antibiotics. They offer a small selection of local and organic fruits and
vegetables. On Tuesdays they have fresh fish.
Health Habit
Page 856
200 E Hwy 12 Ste C8, Valley Springs , CA 95252

Tel: 209-772-3000
info@health-habit.com
http://www.health-habit.com
Our beautiful store is located in the Terrace Shopping center, 1906 Vista Del Lago, Valley Springs,
CA 95252. Located 2 miles South of old, downtown Valley Springs, we are in the heart of the new
growth area. Come visit us soon and also get a fabulous wrap, sandwich, salad, soup or real fruit
smoothie from Marido's Deli, our sister store, located in the same center. See you soon.
Health Nut
2204 Main St, Susanville, CA 96130
Tel: 530-257-5800
Fax: 888-595-8596
http://www.healthnutlassen.com
Health Nut is here to provide you with the finest quality fresh, natural, organic and whole foods,
nutritional products, body care products and health information in a fun comfortable clean, safe
environment.
Hearst Ranch
5 Third Street, Suite 200, San Francisco, CA 94103
Tel: 866-547-2624
info@hearstranch.com
http://www.hearstranch.com
Since 1865, the Hearst family has raised cattle on the rich sustainable native grasslands of the
Central California coast. Hearst Cattle are grass-fed and grass-finished and humanely raised. Our
animals are not given growth hormones or antibiotics, ever.
The result is beef with extraordinary flavor that's as memorable and natural as the surrounding
landscape.
Heartland Market Kitchen

152 Pierre Rd., Suite D, Walnut, CA 91789
Tel: 909-468-5155
Fax: 909-468-5122
info@heartlandsociety.com
http://www.heartlandsociety.com
Heartland Market Kitchen provides vegan food, organic/natural Groceries, organic produce and a
vegetarian Chinese deli. Kitchen offers a la carte & a special lunch combo from 11:30 am to 2:30
pm.

Costa Mesa
3030 Harbor Blvd., Costa Mesa, CA 92626
Tel: 714-751-6399
Fax: 714-751-4923
Page 857
Contact: Jim O'Connor, Store Director

henrysinfo@henrysmarket.com
and 5 in Arizona.

Hemet
1295 S. State Street, Hemet, CA 92543
Tel: 909-766-6747
Fax: 909-766-6752
Contact: Pete Kamphius, Store Director
and 5 in Arizona.

Poway
13536 Poway Road, Poway, CA 92064
Tel: 858-486-7851
Fax: 858-486-5571
Contact: David Shrock, Store Director
Page 858
and 5 in Arizona.

Laguna Niguel
27271 La Paz Rd., Laguna Niguel, CA 92677
Tel: 949-349-1994
Fax: 949-349-1998
Contact: Yvette Gasper, Store Director
and 5 in Arizona.

Corona
120 West Ontario Ave., Corona, CA 92882
Tel: 951-371-4227
Fax: 951-371-4221
Contact: Charlie Schreck
Page 859
and 5 in Arizona.

Encinitas
1327 Encinitas Blvd, Encinitas, CA 92024
Tel: 760-633-4747
Fax: 760-633-4748
Contact: Michael Short, Store Director
and 5 in Arizona.

Mission Viejo
27765 Santa Margarita Parkway, Mission Viejo, CA 92691
Tel: 949-587-3003
Contact: Steve Steinfield
Page 860
and 5 in Arizona.

Escondido
510 West 13th Ave., Escondido, CA 92025
Tel: 760-745-2141
Fax: 760-745-2604
Contact: David Sparano, Store Director
and 5 in Arizona.

North Park
4175 Park Blvd., San Diego, CA 92103
Tel: 619-291-8287
Fax: 619-291-8289
Contact: Tammi Arosemena, Store Director
and 5 in Arizona.
Page 861
Store hours are 8 a.m. to 10 p.m. Monday through Friday; 8 a.m. to 9 p.m. Saturday and Sunday.

Santee
9751 Mission Gorge Rd., Santee, CA 92071
Tel: 619-258-4060
Fax: 619-258-4070
Contact: Jerry Humphrey, Store Director
and 5 in Arizona.

Point Loma
3315 Rosecrans Street, San Diego, CA 92110
Tel: 619-523-3640
Fax: 619-523-3640
Contact: Dennis Clyde, Store Director
http://www.wildoats.com
and 5 in Arizona.
Page 862

Fullerton
1447 S Harbor Blvd., Fullerton, CA 92832
Tel: 714-441-1233
Fax: 741-441-2028
Contact: Store Director Connie Escamilla
and 5 in Arizona.

Pacific Beach
Tel: 858-270-8200
Fax: 858-270-2196
Contact: Eddy Hurst, Store Director
and 5 in Arizona.
Page 863

Temecula
SEC Hwy 79 South and Apis Rd, Temecula, CA 92592
Tel: 951-303-0087
Fax: 951-303-0672
and 5 in Arizona.

Solana Beach
659 Lonas Santa Fe, Solana Beach, CA 92075
Tel: 858-350-7900
Fax: 858-350-7919
Contact: Chuck Cummings, Store Director
and 5 in Arizona.
Page 864

Clairemont
4439 Genesee Ave., San Diego, CA 92117
Tel: 858-268-2400
Fax: 858-268-2410
Contact: Mark Montejano, Store Director
and 5 in Arizona.

University City
3358 Governor Drive, San Diego, CA 92122
Tel: 858-457-5006
Fax: 858-457-1391
Contact: Bob Turnier, Store Director
and 5 in Arizona.
Page 865

San Pedro
820 North Western Avenue, San Pedro, CA 90732
Tel: 310-831-7836
Contact: Eric Kee (I think is the store director)
Copied from website: Henry's is coming to your neck of the woods and bringin' a wide selection of
high quality, all natural choices. Get ready for an abundance of farm-fresh produce, a tremendous
bulk selection and aisles filled with natural and organic favorites at side-of-the-road prices. Not to
mention our fresh meat and seafood department, enticing bakery and an assortment of healthy livin'
products including vitamins, supplements, homeopathic remedies and more. Make sure to join us for
our grand-opening party happenin' soon!

471 College Blvd., Suite 1, Oceanside, CA 92057
Tel: 760-726-7274
Contact: David Sparano
henrysinfo@henrysmarkets.com
Hours: Monday-Sunday: 7:00a.m.-10:00p.m.
Henry's is now open in your neck of the wood with a wide selection of high quality, all natural
choices. Explore the abundance of farm-fresh produce, a tremendous bulk selection and aisles filled
with natural and organic favorites at side-of-the-road prices. Not to mention our fresh meat and
seafood department, enticing bakery and an assortment of healthy livin' products including vitamins,
supplements, homeopathic remedies and more.

Yorba Linda
17482 Yorba Linda Blvd., Yorba Linda, CA 92886
Tel: 714-854-9855
Fax: 714-572-9903
Contact: Steve Pennington, Store Director
and 5 in Arizona.
Page 866

Chula Vista
690 3rd Avenue, Chula Vista, CA 91910
Tel: 619-409-7630
Contact: David Arias, Store Director
and 5 in Arizona.
Store hours are 8 a.m. to 9 p.m. Monday through Saturday; 8 a.m. to 8 p.m. Sunday.

Chino Hills
3630 Grand Ave., Chino Hills, CA 91709
Tel: 909-548-0440
Fax: 909-548-3865
Contact: Scott Lox, Store Director
and 5 in Arizona.
Page 867

La Mesa
4630 Palm Avenue, La Mesa, CA 91941
Tel: 619-460-7722
Fax: 619-460-8403
Contact: Bobby Miles, Store Director
and 5 in Arizona.

Lemon Grove
3205 Lemon Grove Ave., Lemon Grove, CA 91945
Tel: 619-667-8686
Fax: 619-667-8685
Contact: Bob Oberlin, Store Director
and 5 in Arizona.

Rancho Cucamonga
Page 868
7355 Day Creek Blvd., Rancho Cucamonga, CA 91730

Tel: 909-803-5730
and 5 in Arizona.

La Quinta
79-050 Highway 111, at Adams Street, La Quinta, CA 92253
Tel: 760-771-2485
Fax: 760-771-3850
Contact: Director: Pete Kamphuis
and 5 in Arizona.
Henry's Temecula - Highway 79

Temecula Pkwy. & Apis Road
32413 Highway 79 South, Temecula , CA 92592
Tel: 951-303-0087
Fax: 951-303-0672
Page 869
Today, Sprouts Farmers Market is one of the largest natural food grocers in the Western U.S. And
while we have adapted and grown throughout the years, we hold steadfast to our original values -
low prices, excellent quality, and outstanding service.
Hours: 7:00 a.m. to 10:00 p.m. daily.
Henry's Temecula - Rancho Temecula

Nichols & Winchester Rd.
39606 Winchester Road, Temecula, CA 92591
Tel: 951-694-3680
Fax: 951-694-3868
Herbie's Natural Foods

13310 E. Whittier Blvd., Whittier, CA 90602
Tel: 562-945-1322
Fax: 562-945-0723
herbies@herbiesnaturals.com
http://www.herbiesnaturals.com
Herbies Natural Foods, located in Whittier, CA., has been in business since 1985. We are here to
provide you with the finest quality fresh, natural, organic and whole foods, nutritional products, body
care products and health information in a fun, clean environment. We strive to provide the highest
quality products at deep discount prices. We do not substitute low quality products including name
brands and fresh product. We feature an extensive selection of Naturals Products and Brands from
vitamins to homeopathic medicine. We are dedicated to bring you natural products to help you
achieve a better way of life and better health. Our product offerings go beyond those items on our
Web site, so please stop by and see our selection. We are committed to selling only 100% natural.
Ici Ice Cream

2948 College Avenue, Berkeley, CA 94705
Tel: 510-665-6054
http://www.ici-icecream.com
Ici makes delicious gourmet ice cream using local organic ingredients, including organic eggs, milk,
and cream. The flavors change daily and vary from the traditional: vanilla, chocolate, mint chocolate
chip - to the outlandish: pink peppercorn, irish stout, and coconut lemongrass sorbet. The store also
sells organic "bombes" (or ice cream cakes), ice cream sandwiches, and a wide variety of cookies
and candies - all made by the creamery's talented team of pastry chefs.
Irvine Ranch Market- Costa Mesa

2651 Irvine Avenue, Costa Mesa, CA 92627
Tel: 949-631-4404
Fax: 949-631-0329
Page 870
Irvine Ranch Market provides customers not only with daily hand-picked farm fresh produce, USDA
Prime and Choice meats and a selection of unique items not found at a chain grocery but prides
itself on being an affordable specialty grocery store with quality food and a small town atmosphere.
Store Hours:
Mon-Sat 8:00am-9:00pm
Sun 8:00am-8:00pm
Isla Vista Co-op

6575 Seville Rd., Isla Vista, CA 93117
Tel: 805-968-1401
gm@islavistafood.coop
http://www.islavistafood.coop
Offering plenty of non-GMO products, including organic, raw, vegetarian, and vegan choices for
milk, cheese, eggs, and more! Supports local growers, affordable pricing, and discounts for co-op
members.
Isla Vista Co-op is open seven days a week, from 8 a.m. to 10 p.m.
Ivy's Bridge To Better Health

462 El Camino Real, Tustin , CA 92780
Tel: 714-832-0750
Fax: 714-832-6110
Ivysbridge@msn.com
http://www.ivys.com
Jack Creek Farms

Tel: 805-238-3799
Page 871
from.
the fall.
Jenkins Jellies
5917 N Figueroa St., (Highland Park), Los Angeles, CA 90042
Tel: 323-482-1414
CustomerService@ecobooma.com
http://www.jenkinsjellies.com/
Homegrown and homemade, these edible treasures are made with the freshest fruits and
vegetables--locally and organically grown in our 'secret garden' in Los Angeles, Ca. Sensitive to our
planet, our packaging is simplistic--often reusing decorative touches or samplings from the garden.
Jimbo's Naturally
Carmel Valley
12853 El Camino Real, San Diego, CA 92130
Tel: 858-793-7755
Fax: 858-793-7732
customercare@jimbos.com
http://www.jimbos.com
At Jimbo's we do our best to serve you the finest organic and natural foods. We search for the
freshest produce and the highest quality products and use organic ingredients whenever possible...
Naturally.
We only sell meat from animals raised humanely without antibiotics and growth hormones. Every
supplier is thoroughly researched and monitored to assure that all of our meat and fish is free of any
Page 872
artificial colors, flavors and preservatives. Our staff personally inspects every meat and seafood
product delivered to our stores.
Jimbo's is open from 8 a.m. to 9 p.m. seven days a week.
Jimbo's Naturally
Escondido
1633 South Centre City Parkway, Escondido, CA 92025
Tel: 760-489-7755
Fax: 760-489-7733
Naturally.
Jimbo's Naturally
Carlsbad
1923 Calle Barcelona, Carlsbad, CA 92009
Tel: 760-334-7755
Fax: 760-334-7733
Naturally.
Jimtown Store
6706 Hwy 128, Healdsburg, CA 95448
Tel: 707-433-1212
Fax: 707-433-1252
jimtown@jimtown.com
http://www.jimtown.com
Page 873
Jimtown Store is nestled in the vineyards of the Alexander Valley; one of Sonoma County,
California's premium wine growing regions. It has been a landmark since 1895, when it served as
the general store, post office and meeting place for residents of the valley. Jimtown features a
diverse menu including fresh local products, weekly specials, with plenty of vegetarian options. We
are favorite lunch stop for neighbors and tourists alike. Enjoy lunch on our vine-covered patio with a
Jimtown sandwich and a glass of local wine. Our kitchen, under the direction of the talented chef
Peter Brown, prepares hearty seasonal soups, salads, entrees, signature sandwiches, and desserts
daily from scratch. Inspiration comes from favorite American family recipes, drawn from the culinary
traditions of generations of immigrants, from European settlers to more recent arrivals from Mexico
and across the Pacific. Our food is prepared using home-grown California ingredients with
Mediterranean and Meso-American accents. We honor the growers by preparing dishes with
restraint, letting the flavors complement one another, each allowed its own voice. The food we serve
flatters the wine our neighbors make, and we hope they enjoy the compliment.

Tel: 800-266-6936
Joshua Tree Health Foods

61693 29 Palms Hwy., Joshua Tree, CA 92252
Tel: 760-366-7489
Fax: 760-366-7487
Contact: Linda Perry
contact@joshuatreehealthfoods.com
http://www.joshuatreehealthfoods.com
Joshua Tree Health Foods is here to provide you with the finest quality fresh, natural, organic and
whole foods, nutritional products, body care products and health information in a fun, comfortable,
clean environment.
June Taylor - The Still-Room

Tel: 510-548-2236
info@junetaylorjams.com
http://www.junetaylorjams.com
We work directly with small family farms, seeking out heirloom and forgotten fruits, hoping to revive
the tastes of our collective pasts. These fruits, once commonly grown and available, are now rare
and almost extinct. Supporting the farmers who grow them helps to ensure that these varieties of
fruit will not be lost.
Following traditional methods of preserving, organically grown fruit is hand-cut and stove-top cooked
in small batches with the addition of a minimal amount of organic sugar and no commercial pectin.
Page 874
Endeavoring to utilize the entire fruit, we use the seeds and membranes of citrus to make our own
pectin for marmalades, and candy the peel. Inspired by traditional pairings, we infuse the flowers
and herbs we grow into the fruit to create complex flavors.
Each pot yields an average of 8-10 jars and is hand poured. Letterpress labels are applied by hand.
It is our belief that this close attention to detail and extremely small scale yields the best quality
possible in a preserved fruit.
All of our fruit is grown within the U.S., the majority in Northern California. It is grown organically by
sustainable agricultural methods without the use of synthetic chemicals, allowing the fullest flavors in
the fruit to develop. Capturing these tastes is the craft of our business.
Our complete line is available direct from us online, at the San Francisco Ferry Plaza Farmers'
Market, and at The Still-Room Shop in Berkeley.
Our products are also available from select retailers. Variety varies by outlet.
Kara's Cupcakes
Palo Alto
855 El Camino Real, Suite 50, Palo Alto, CA 94301
Tel: 650-326-2253
Fax: 650-289-0193
Kara's Cupcakes
San Jose
3055 Olin Avenue, Suite 1010, San Jose, CA 95128
Tel: 408-260-2222
Fax: 408-260-2227
Keil's Food Store

Clairemont
3015 Clairemont Dr, San Diego, CA 92117
Page 875
Tel: 619-275-7060
Contact: Brian Haire, store manager
info@keils.com
http://www.keils.com
Keil's are independent, family owned and run, union grocery stores. Our goal is to provide the best
and freshest selections - in every department - at the best possible prices. Our meat has no artificial
additives, no antibiotics, no pesticides used, hormone free, no fillers or artificial ingredients.
Keil's Food Store

Jackson
7403 Jackson Dr, San Diego, CA 92119
Tel: 619-667-2750
Contact: Ric Ravelo, store manager
info@keils.com
http://www.keils.com
Keil's are independent, family owned and run, union grocery stores. Our goal is to provide the best
and freshest selections - in every department - at the best possible prices. Our meat has no artificial
additives, no antibiotics, no pesticides used, hormone free, no fillers or artificial ingredients.
Kent's Meats and Groceries

8080 Airport Road, Redding, CA 96002
Tel: 800-536-8717
http://www.kentsmeats.com
Offers Animal Welfare Approve cheese from North Valley Farms Chevre
Kresge Community Natural Foods

600 Kresge Ct, Kresge College, UCSC, Santa Cruz, CA 95064
Tel: 831-426-1506
http://kresge.ucsc.edu/activities/coops/food-coop.html
The Kresge Food Co-op has been a Kresge College tradition for over twenty years, supporting small
farmers, the UCSC Farm Project, and the Kresge Organic Garden.
The Kresge Community Natural Foods Co-op is a non-profit student run food store located on the
south side of Kresge. While anyone can buy food at the Food Co-op, members receive a discount.
The Co-op operates as a collective and a variety of membership options are available. Special
pricing is available on bulk orders. Come in for groceries, lunch, snacks, hot coffee, tea, or just to
spend time with your friends.
Hours: Weekdays, 9:00 a.m. to 6:00 p.m.
Kress Market
443 Pine Ave, Long Beach, CA 90802
Tel: 562-436-8300
Page 876
http://www.kressmarket.com
We offer the highest quality in organic produce, fruits and food. Whether you purchase fresh
produce and meats from the market or enjoy a healthy meal from our delicious deli, Kress Market is
a name you can trust. We carry only the best and you can be sure that your food will be as fresh as
if you grew it yourself.
Kristina's Natural Ranch Market

761 E. Barstow Avenue, Fresno, CA 93710
Tel: 559-224-2222
Contact: Cynthia Roper
inquiry@digitalbuzz.com
http://www.kristinasranchmarket.com
We offer a variety of all natural and organic produce, meats, dairy, bulk foods, bulk herbs, as well as
a huge vitamin and supplement department. If you're looking for a large selection of wheat-free &
gluten-free products, Kristina's has dedicated an entire aisle just for these products.
All of our naturally raised meats are available frozen, and if you are looking for a specific product or
cut, we may be able to place a special order.
Kristina's is open Monday through Friday from 9 a.m. to 7 p.m.; Saturday from 9 a.m. to 6 p.m.; and
Sunday from 11 a.m. to 5 p.m.
L.O.V.E. Delivery
Venice, CA 90293
Tel: 310-821-5683
Fax: 310-591-8251
Contact: Rick
rick@lovedelivery.com
http://www.lovedelivery.com
L.O.V.E. delivers organic (and mostly local food) to your home each week.
Lassen's Health Foods

4071 E Main St., Ventura, CA 93003
Tel: 805-644-6990
http://www.lassens.com
Lassen's has offered fresh, local, organic and natural products for 40 years. Lassen's continues to
provide a service to the community, with fresh, organic foods, the highest quality vitamins and
supplements, and a source of reliable nutrition information. Everything is all-natural, and employees
are knowledgeable about the origin of meats, dairy and eggs.

2857 E. Thousand Oaks Blvd., Thousand Oaks, CA 91362
Tel: 805-495-2609
Lassen's provides a service to the community, with fresh, organic foods, the highest quality vitamins
Page 877
and supplements, and a source of reliable nutrition information. They are proud to help provide
healthy choices to their friends and neighbors for over 40 years.
Lassen's is open from 8 a.m. to 9 p.m. Monday through Saturday.

1790 S. Broadway, Santa Maria, CA 93455
Tel: 805-925-3432
Lassen's has now expanded to 9 stores and continues to provide a service to the community with
fresh, organic foods, the highest quality vitamins and supplements, and a source of reliable nutrition
information. They are proud to have provided healthy choices to their friends and neighbors for over
40 years.
Lassen's is open from 9 a.m. to 9 p.m. Monday through Saturday.

Santa Barbara
5154 Hollister, Goleta, CA 93111
Tel: 805-683-7696
Fax: 805-683-7627
Lassen's provides the community with fresh, organic foods, the highest quality vitamins and
supplements, and a source of reliable nutrition information.
Lassen's is open Monday through Saturday from 9 a.m. to 8 p.m. and is closed on Sundays.

4308 California Ave, Bakersfield, CA 93309
Tel: 661-324-6990
Fax: 661-324-5080
Here at Lassens we have offered Fresh, Local, Organic and Natural Products for 40 years!

3471 Saviers Rd, Oxnard, CA 93033
Tel: 805-486-8266
Fax: 805-486-9097

5154 Hollister Ave, Santa Barbara, CA 93111
Tel: 805-683-7696
Fax: 805-683-7627
Page 878

26861 Bouquet Canyon Rd., Santa Clarita, CA 91350
Tel: 661-263-6935

2207 Pickwick Drive, Camarillo, CA 93010
Tel: 805-482-3287
Lazy Acres Market

302 Meigs Rd., Santa Barbara, CA 93109
Tel: 805-564-4410
Fax: 805-564-1986
Contact: Jason
info@lazyacres.com
http://www.lazyacres.com/
Welcome to Lazy Acres Market, Santa Barbara's best source for wholesome, natural, and organic
foods and products.
We carry organic fruits, vegetables and dairy products; cheeses and wines from both local
producers and suppliers around the world; the best quality beef - free of added hormones or
antibiotics; free-range poultry and fresh seafood; and bakery and deli items made from scratch in
our own kitchen with organic ingredients.
Lazy Acres Market is about natural foods and real people dedicated to providing unmatched
personal service. Our people go out of their way to make the Lazy Acres experience enjoyable every
time you come by. We look forward to seeing you.
Let's Be Frank Dogs

3318 Steiner St., San Francisco, CA 94123
Tel: 415-674-6755
info@letsbefrankdogs.com
http://www.letsbefrankdogs.com
Let's Be Frank serves classic 100% grass-fed beef hot dogs and other franks made from local,
pasture-raised and heritage livestock, complimented by organic condiments and served on Acme
Bread buns. Free of added hormones, antibiotics and nitrates, and the beef is Food Alliance
certified. Let's Be Frank is the brainchild of food activist Larry Bain and Sue Moore of Chez Panisse.
Our store features the full line of our incomparable dogs and a variety of house-made sides and
condiments to eat in or prepare at home. Stop by for a quick bite or linger while sipping a
Page 879
locally-sourced wine or beer. Or, pick up a Party Pack, a jar of our diabolically delicious Devil Sauce,
or some of our festive Frankwear for the road!

Tel: 626-304-4800
changes seasonally.
Living Tree Community Foods

P.O. Box 10082, Berkeley, CA 94709
Tel: 800-260-5534
Fax: 510-526-9516
info@livingtreecommunity.com
http://www.livingtreecommunity.com/
At Living Tree Community Foods we manufacture organic nut butters in Berkeley, California. We
distribute our creations worldwide. We are well represented in natural foodstores throughout the
United States.
At Living Tree Community we believe that vibrant good health is a combination of many subtle
elements including alive food, fasting, vigorous exercise, restful sleep, organic gardening, fulfilling
creative activity and loving relationships based on appreciation and respect.
Wherever possible, we buy our ingredients from family farmers. In particular, our pistachios,
calymirna figs, mission figs, dried peaches, apricots, nectarines, medjool dates and halawi dates are
grown by family farmers here in California. We feel privileged to support them.

Tel: 310-779-3439
Fax: 310-779-3439
store.

Page 880
Lon's Farmstand at Kelsey Farms

13560 Byron Highway, Byron, CA 94514
Tel: 925-516-1709
Contact: Lon Kelsey
Lon@eatfarmfresh.com
http://www.eatfarmfresh.com
Everything I sell here is organically grown, vine ripened and picked fresh! We also carry other
quality local produce such as sweet corn, fruits, nuts, herbs and more. My goal here at the stand is
quality, fresh and local!
Lundberg Family Farms

5370 Church Street, Richvale, CA 95974
Tel: 530-882-4551
Fax: 530-882-4500
thefarm@lundberg.com
http://www.lundberg.com
Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and
sustaining the earth. Today, the third generation carries on the family heritage by using eco-positive
farming methods that produce wholesome, healthful rice, rice cakes, rice chips and risottos while
improving and protecting the environment for generations to come.
Magnani Poultry
1576 Hopkins St., Berkeley, CA 94707
Tel: 510-528-6370
Fax: 510-528-0976
info@magnanis.com
http://magnanis.com/
Magnani's Poultry is well known for its high-quality organic, all-natural meats, olive oils, artesian
vinegars, and deli foods.
Magnani's Poultry has an in-house butcher who cuts the meat to customer specifications. We even
provide marrow bones and organ meats. It's our old-fashioned, home-town service and excellent
products that bring our customers back time and time again.
Magnani's was founded in 1917 by Albert Magnani and became famous for its fresh chickens,
turkeys and other poultry products. We moved into our location on Hopkins Street in Berkeley in
2003.
Store Hours: Monday through Friday: 9:30 am to 6:30 pm; Saturday: 9:30 am to 6:00 pm; Sunday:
Gone fishing
Page 881
Mandela Foods Cooperative

1430 7th Street, Oakland, CA 94607
Tel: 510-452-1133
info@mandelafoods.com
http://www.mandelafoods.com/html/about.html
Mandela Foods Cooperative is a locally-owned and operated full-service grocery store and nutrition
education center located in West Oakland, a community long under-served in grocery retail. The
Cooperative offers local goods, wholesome, fresh and affordable foods grown on family farms,
nutrition education classes and a cooperative economic investment program that provides
multi-level investment for community residents.
Marina Meats
2395 Chestnut Avenue, San Francisco, CA 94123
Marina Meats
2395 Chestnut Avenue , San Francisco, CA 94123
Tel: 415 673 6700
http://www.marinameats.com/
Mariposa Market
600 S. Main St., Willits, CA 95490
Tel: 707-459-9630
http://www.mariposamarket.com/
Mariposa Market sells organic produce, dairy products, and dry goods, as well as natural and
organic meats -chicken, turkey, pork, beef and bison.
Store hours: Monday through Friday from 9:30 a.m. to 6:30 p.m.; Saturday from 10 a.m. to 6 p.m.;
Market Hall Produce

Tel: 510-250-6000
Fax: 510-601-0348
http://rockridgemarkethall.com
Market Hall Produce provides the freshest and most distinctive local produce to the East Bay's
discerning customers. We pride ourselves on our outstanding selection of organic and conventional
fruits & vegetables.
We think of produce in terms of our surroundings, always striving to bring locally grown product into
our customers' hands. California produce is shipped all over the world and we are lucky to have it
right in our own backyard.
Page 882
With that in mind, we've assembled a calendar for you. We like to shop with only one thought in
mind..."fresh is best". Whatever is in season and looks beautiful, that's what we like to take home.
Miette Patisserie
Tel: 415-626-6221
info@ferrybuildingmarketplace.com
http://www.ferrybuildingmarketplace.com/miette.php
Miette Patisserie is a dainty little pastry shop, inspired by the patisseries of Paris... Many of the
ingredients are organic, and most are from local producers. -Miette Patisserie Website
Mill Valley Market

12 Corte Madera Ave., Mill Valley, CA 94941
Tel: 415-388-3222
info@millvalleymarket.com
http://www.millvalleymarket.com
At Mill Valley Market, you'll find the highest quality grocery products available anywhere. Our
produce, meat, deli and wine experts are always happy to answer your questions, and we offer full
carry-out service to your car.
Of course the key to any meat shop is the merchandise it sells. This is where the Mill Valley Market
meat shop stands alone. We are committed to providing the highest quality, natural beef. By this we
mean that our meat contains no antibiotics, chemical additives, hormones or artificial growth
stimulants.
The Mill Valley Market's selection of fresh meat, fish and organic produce represents the quality that
has made the Market well-known throughout Marin County and the Bay Area. The array of gourmet,
imported organic and unusual items, and our selection of fine California wines are unparalleled. We
also carry a wide choice of frozen and ready-to-eat foods.
Mill Valley Market is open Monday through Saturday

from 7 a.m. to 7:30 p.m.; Sunday from 9 a.m. to 7 p.m.
Mission Ranch Market

23166 Los Alisos Blvd. , Mission Viejo, CA 92691
Tel: 949-707-5879
Contact: Moji
ammmarket@gmail.com
Fresh produce from Farm-Fresh. Meat from Harris Ranch.
Bakery - deli - grocery - dairy and organic products.
Mobetter Food Market

Oakland Mandela
7th St at Mandela Pkwy, Oakland, CA 94607
Tel: 510-776-4178
mobetterfood@gmail.com
Page 883
http://www.mobetterfood.com
Since, so few African Americans are actually involved in farming, we believe, there is a correlation
between the few Black farmers actually farming, and the lack of fresh fruits and vegetables available
in our communities.
We believe, if we promote and support African Americans to participate in agriculture, we will have
mo' access to healthy foods, create new jobs, reduce the cost of food and have a better diet.
Currently, the news concerning the Black farmers class action settlement of $1.25 billion dollars is
making the headlines, however, a question we will have to prove is: can this settlement reverse the
decline of Blacks in agriculture?
OUR ROLE
Mo' Better Food's role has been to protect, preserve, and promote the well being of Blacks in
agriculture by establishing markets for our produce.
in communities that lack access to fruits and vegetables first.
OUR STRATEGY
Establish markets within the community.
FOOD SCARCITY
Today, many predominately African American communities throughout the United States have been
defined as "food insecure." A term used to say, the residents do not have access to fresh fruits and
vegetables.
For example, the state of California has the largest agricultural industry in the United States, yet
most of the Black communities within California are food insecure.
OUR PLEDGE
We must provide places that enable our farmers to get their food to the people. The more we do
these things, the more we will build Healthy economics.
Montecito Natural Foods

1014-B Coast Village Rd., Montecito, CA 93108
Tel: 805-969-1411
http://www.facebook.com/pages/Montecito-CA/Montecito-Natural-Foods/194360701615
Montecito Natural Foods carries a limited amount of frozen chicken, as well as turkey and beef
burger patties. All meat is raised naturally, without hormones or antibiotics. Fresh dairy products
and free-range eggs are always available. Store hours are 9 a.m. to 6 p.m. Monday through
Saturday; 10 a.m. to 5 p.m. Sunday.
Monterey Fish
Retail
1582 Hopkins St., Berkeley, CA 94707
Tel: 510-525-5600
sales@montereyfish.com
http://www.montereyfish.com/
Page 884
Monterey Fish is based in San Francisco, California. While we are small enough to provide
individual personalized service, our sales volume is great enough to allow us to buy in volume
directly from local boats and producers nationwide, enabling us to sell the best quality seafood at
fair prices.
Over the years, we've worked to establish a reputation for quality not just with our customers, but
also with our network of suppliers. Our suppliers know that if they've got premium product, we're
willing to pay for it. We at Monterey Fish do our best to bring you the freshest, quality seafood
available. Setting the standard for quality and service has been our obsession since 1979.
We follow the strictest guidelines when it comes to seafood handling and expect all our suppliers to
do the same. We welcome periodic inspection by the FDA, State and local Health Services. We are
HACCP compliant, meaning we comply to a strict set of regulations implemented by the Federal
Government to ensure the wholesomeness of seafoods. Monterey fish uses only suppliers, growers,
producers and fishermen who are HACCP compliant and have a detailed HACCP plan on record. All
our shellfish comes from certified waters which are tested by the appropriate state and local health
agencies weekly.
Monterey Market
1550 Hopkins Street, Berkeley, CA 94707
Tel: 510-526-6042
Contact: Bill Fujimoto
info@montereymarket.com
http://www.montereymarket.com
Our philosophy is to run a village-based business that supports both the local farmers as well as the
local community. We sell tasty and healthy organic foods at great prices. Our mission at Monterey
Market is simple, "to provide good fruits and vegetables in season". We provide an array of delicious
seasonal produce and other quality products for our customers.
Mother Trucker's
13224 Tyler Foote Rd., Nevada City, CA 95959
Tel: 530-292-3250
Mother Truckers Market is a one-of-a-kind organic family food market, community hub and cultural
phenomenon. Open since 1975 and owned by Bruce and Lucy Bottrell, it has served the residents
of the San Juan Ridge by offering quality natural foods, timeless memories and as a community
meeting place.

Costa Mesa Location
1890 Newport Blvd. , Costa Mesa, CA 92627
Tel: 949-631-4741
go or dine in for breakfast, lunch or dinner 7 days a week. They also have a large selection of
Page 885

Tel: 714-963-6667

Laguna Woods
24165 Paseo de Valencia, Laguna Woods, CA 92653
Tel: 949-768-6667
information.

Irvine
Tel: 949-752-6667
information.

5759 E Santa Ana Canyon Rd., Anaheim Hills, CA 92807
Tel: 714-974-6667
information.
Page 886

Santa Ana Location
Tel: 714-542-6667
Mountain Harvest Market

54225 North circle Drive, Idyllwild, CA 92549
Tel: 951-659-4555
http://www.mountainharvestmarket.com
Mountain Harvest Market is a community based, independently owned and operated, healthy foods
store. We are staffed, supported and sustained by our local mountain community.
We strive to:
*Provide the freshest and largest selection of organic produce on the Hill.
*Save mountain locals weekly trips off the Hill by stocking all-natural and organic dairy, chicken,
meat, bread and frozen items.
*Make organic foods affordable through our pre-order buyers' group and our Friday Produce
Market.
*Offer locals and visitors healthy gourmet foods, drinks, snacks and treats.
*Support the Help Center with food donations and shopping vouchers.
* Create a community store atmosphere where locals and visitors enjoy shopping.
We are located in Strawberry Creek Plaza, directly across from the Idyllwild Post Office
Farmer's Market every Saturday 10 am to 3 p.m.
Mountain Marketplace
222 South Main Street, Weaverville, CA 96093
Tel: 530-623-2656
Contact: Drew Franklin
Mountain Marketplace stands out for its exceptional selection of organic vegetables and fruit. The
shelves feature much of the usual health store offerings such as vitamins and supplements, but
according to owner Drew Franklin, it's this wide variety of organic veggies and fruits that sets
Mountain Marketplace apart and keeps people coming back. As a testament to its bounty, the store
sets up blue signs for organic produce and yellow signs for conventional and at the time of this
writing there were over thirty signs and only four of them were yellow. During the summer, much of
the organic produce is actually locally-grown. Aside from fruits and veggies, Mountain Marketplace
also offers organic dairy products, including milk, cheese, and yogurts; and fresh eggs from local
farmers.
Page 887
Hours of operation are 9am to 6pm, Monday through Friday; 10am to 5pm, Saturday; and closed
Sunday.
Mountain Song Natural Food Market

134 Morgan Way, Mt. Shasta, CA 96067
Tel: 530-926-3391
Contact: Lance Harriss
http://www.mountainsong.biz
Mr. Espresso
696 Third St, Oakland, CA 94607
Tel: 510-287-5200
Fax: 510-287-5204
info@mrespresso.com
http://mrespresso.com
Today, Mr Espresso has grown into a Bay Area institution - as a quality roaster and an established
provider of espresso equipment, service, and training to a sizable share of coffeehouses and
restaurants in the San Francisco Bay Area and beyond.
Mr. Espresso continues to be family-owned and operated with two generations of Di Ruoccos
working together in the Oakland showroom and roasting facility to ensure that what we began over
30 years ago will endure.
Along with the new generation and keeping with the pace of change in our industry, the old world
methods we use are evolved through education and experience. A balance of art versus science is
now our goal. Our coffee now has a distinctively Italian American profile, maintaining the emphasis
on espresso while rounding out our selection with amazing single origins and blends, at a variety of
roasts.
We have seen many trends come and go, and to our knowledge, things have a tendency to work in
cycles. Without deviating from the things that have contributed to our success over the years, we are
always striving and pursuing new ways towards higher quality and a greater diversity of tastes.
We think you'll find that Mr. Espresso strikes that wonderful balance between time honored
traditional methods and the emerging trends of the marketplace.
Mrs. Winston's Green Grocery

2901 Ocean Park Blvd. #19, Santa Monica, CA 90405
Tel: 310-452-7770
A natural foods store with a large salad bar, Mrs. Winston's also carries a small selection of organic
meat, including turkey, chicken and pork. Most products sold are local, and most of the time they are
organic depending on availability.
Murphy's Market
Cutten
Page 888
4020 Walnut Dr., Eureka, CA 95503

Tel: 707-443-7388
Fax: 707-443-7389
Contact: Calle Nelson
cnelson@murphysmarkets.net
http://www.murphysmarkets.net
Murphy's Market is a full-service grocery store with a large selection of local, seasonal and natural
items. Store hours are 7 a.m. to 10 p.m., seven days a week.
Murphy's Market
Blue Lake
1451 Glendale Dr., Blue Lake, CA 95525
Tel: 707-822-1157
Fax: 707-822-5704
Contact: Matt Jones
mjones@murphysmarkets.net
items. Store hours are 8 a.m. to 10:30 p.m., seven days a week.
Murphy's Market
Westwood
100 Westwood Center, Arcata, CA 95521
Tel: 707-822-4431
Fax: 707-822-5293
Contact: Randy Walker
rwalker@murphysmarkets.net
items. Store hours are 8 a.m. to 10 p.m. Monday through Saturday; 8 a.m. to 9 p.m. Sunday.
Natural Choice Health Foods

8866 Whittier Blvd., Pico Rivera, CA 90660
Tel: 562-949-0552
Store hours are: Monday through Friday from 9 .m. to 7 p.m.; Saturday from 9 a.m. to 6 p.m.;
Natural Food Works

Tel: 530-756-1862
Page 889

Natural Foods Co-Op of San Luis Obispo

745 Frances Ave., San Luis Obispo, CA 93401
Tel: 805-544-7928
Natural Foods Co-Op of San Luis Obispo is a full service health food store. We feature a
discounted special order program, organic, bulk foods, local beef, eggs, and produce and grocery
items, as well as supplements.
We are open to members and the public from 9am-7pm, Monday - Saturday and closed on
Sundays.
Natural Selection
589 E. Main St., Grass Valley, CA 95945
Tel: 530-272-8789
This shop carries a large variety of organic products as well as raw and vegan foods. You can also
find fair trade coffee and chocolate. All meats sold at Natural Selection are hormone and antibiotic
free.
Store hours are 9:00 a.m. to 7:00 p.m., seven days a week.
Nature Stop
1336 Grant Ave., San Francisco, CA 94123
Tel: 415-398-3810
Nature Stop is a small, convenient grocery store located in North Beach. Though the store ds not
sell meat, organic produce, dairy products and eggs are always available. A deli counter also offers
made-to-order sandwiches and salads. Nature Stop is open Monday through Friday 9 a.m. to 9
p.m.; Saturday and Sunday 10 a.m. to 9 p.m.
Page 890
Nature's Best Foods

1431 JACKSON STREET, Oakland, CA 94612
Tel: 510-451-4505
Nature's Food Center

360 Lakesport Blvd, Lakeport, CA 95453
Tel: 707-263-5359
http://www.naturesfoodcenter.com
Nature's Food Center offers a complete line of packaged and frozen foods, organic produce, books,
supplements, kitchen appliances, dried fruits, nuts, flours, grains, and much more.
Nature's Own
14089 Lakeshore Dr, Clearlake, CA 95422
Tel: 707-994-3080
This is a small shop on Lakeshore Dr. They sells a small array of healthy foods like breads, snack
and packaged foods.
Nature's Rx
Ripon
131 W Main St, Ripon, CA 95366
Tel: 209-599-5441
Fax: 209-599-7501
http://www.NaturesRX-TheCarrot.com
Nature's RX welcomes you to our new web site, and invites you to visit one of our 3 locations in
Modesto, Ripon or Oakdale California.
Nature's RX has been in business for 15 years, providing quality natural foods and health and
wellness products to our community.
Our friendly staff is trained in nutritional supplements, special dietary needs, aromatherapy, herbal
alternatives and homeopathic products.
Featuring Organic and Whole Foods, Nutritional Supplements and Natural Health and Beauty Aids,
each of our stores promises a welcome shopping experience, special orders on any product, and
everyday Seniors Discounts.
Thank You For Visiting Nature's RX.
Nature's RX
Oakdale
136 North Maag Avenue, Oakdale, CA 95361
Tel: 209-845-8865
http://www.NaturesRX-TheCarrot.com
Nature's RX welcomes you to our new web site, and invites you to visit one of our 3 locations in
Page 891
Modesto, Ripon or Oakdale California.
Nature's RX has been in business for 15 years, providing quality natural foods and health and
wellness products to our community.
Our friendly staff is trained in nutritional supplements, special dietary needs, aromatherapy, herbal
alternatives and homeopathic products.
Featuring Organic and Whole Foods, Nutritional Supplements and Natural Health and Beauty Aids,
each of our stores promises a welcome shopping experience, special orders on any product, and
everyday Seniors Discounts.
Thank You For Visiting Nature's RX.
Nature's Rx Health Food and Cafe Totonaca

555 S. Sunrise Way #301, Palm Springs, CA 92264
Tel: 760-323-9487
Nature's Touch
225 South Main St, Templeton, CA 93465
Tel: 805-434-3062
naturestouch@sbcglobal.net
http://www.naturestouchnurseryandharvest.com
Nature's Touch sells all organic or naturally grown, pesticide-free fruits and vegetables. Nature's
Touch believes in supporting local farmers, organic farmers and the community. We have decided to
put together a program similar to a CSA program. The only difference is that we will not be growing
the produce ourselves, but will be buying produce from local farmers and farmers throughout
California. We believe in eating the freshest food possible and the easiest way to do that is by
supporting our local farmers. Customers can purchase seasonal, locally grown vegetables, fruit,
dairy, meat, baked goods and groceries. All of the meat and dairy products come from independent
farms in the area and are 100% naturally raised. Currently available are beef, lamb and pork; and
sometimes chicken and turkey.
Nature's Way Health Foods

1512 Foothill Blvd., La Verne, CA 91750
Tel: 909-596-1575
Fax: 909-596-1245
http://www.natureswaylaverne.com/
Nature's Way Health Foods, Inc. is here to provide you with the finest quality fresh, natural, organic
and whole foods, nutritional products, body care products and health information in a fun
comfortable clean, safe environment. Make us your doorway to total health-twenty-four hours a day,
seven days a week all year long! Our motto says it all: "Come and Be Healthy With Us!"
Naturway
Anaheim
1010 N. Euclid St., Anaheim, CA 92801
Page 892
Tel: 714-956-0260
http://www.naturwaynaturalfoods.com
Naturway is a small health foods store located in Anaheim. Free-range, naturally raised chicken and
turkey is occasionally available, though special orders can always be placed with advance notice.
Organic milk, yogurt, cheese and butter, as well as free-range eggs are always in stock, however.
Store hours are Monday through Friday from 10 am. to 8 p.m.; Saturday from 9:30 a.m. to 6 p.m.;
and Sunday from 11 a.m. to 5 p.m.
Nekter Juice Bar

474 E 17th St, Costa Mesa, CA 92627
Tel: 800-385-1650
info@nektarjuicebar.com
http://www.nekterjuicebar.com
Nektar's juices are made from locally grown, natural, freshly pressed fruits and vegetables daily.
New Frontiers Natural Marketplace

Solvang
1984 Old Mission Dr., Solvang, CA 93463
Tel: 805-693-1746
solvang@nfmarket.net
http://newfrontiersmarket.com/locations/solvang-ca
Shoppers at New Frontiers Natural Marketplace enjoy certified organic produce, naturally raised
meats, organic coffees, gourmet deli foods and handmade bakery treats. Products sold at New
Frontiers are chosen with shoppers' quality of life in mind. Though New Frontiers may resemble a
conventional supermarket, every item sold is free of artificial flavors, preservatives, hormones or
antibiotics.
New Frontiers is open from 8:00 a.m. to 8:00 p.m. Monday through Saturday; 8:00 a.m. to 7:00 p.m.
on Sunday.
New Frontiers Natural Marketplace

San Luis Obispo
1531 Froom Ranch Way, San Luis Obispo, CA 93405
Tel: 805-785-0194
slo@nfmarket.net
http://newfrontiersmarket.com/#1
Shoppers at New Frontiers Natural Marketplace enjoy certified organic produce, naturally raised
meats, organic coffees, gourmet deli foods and handmade bakery treats. Products sold at New
Frontiers are chosen with shoppers' quality of life in mind. Though New Frontiers may resemble a
conventional supermarket, every item sold is free of artificial flavors, preservatives, hormones or
antibiotics.
New Frontiers is open from 8 a.m. to 9 p.m. Monday through Sunday.
Page 893
New Leaf Community Market

Capitola
1210 41st Ave., Capitola, CA 95010
Tel: 831-479-7987
http://www.newleaf.com
New Leaf's mission is to nourish and sustain our community. We firmly believe in the importance of
choosing food grown and processed according to certified organic standards. We stock as many
organic products as we can, and welcome your input on our product mix.
New Leaf is proud of the direct relationships we cultivate with Santa Cruz County's local farmers.
When you buy local food, you vote with your food dollar. This ensures that the family farms on the
Central Coast will continue to thrive and that future generations will have access to nourishing,
flavorful, abundant and local food.
Store hours are 8:00 a.m. to 9:00 p.m. daily.

Felton
6240 Highway 9, Felton, CA 95018
Tel: 831-335-7322
http://www.newleaf.com/retailer/store_templates/shell_id_1.asp?storeID=J3QSSEQX5CS92J2000A
KHMCCQJA05T39

Boulder Creek
13159 Central Ave., Boulder Creek, CA 95006
Tel: 831-338-7211
Page 894

Downtown
Tel: 831-425-1793

Westside
1101 Fair Ave., Santa Cruz, CA 95060
Tel: 831-426-1306
New Leaf Community Markets

1121 Pacific Ave , Santa Cruz, CA 95060
Tel: 831-466-9060
sarahm@newleaf.com
We firmly believe in the importance of choosing food grown and processed according to certified
organic standards. We stock as many organic products as we can, and welcome your input on our
product mix. If you can't find an organic product on our shelves and you want us to source it, please
contact us! We support Fair Trade! New Leaf only sells organic, fairly traded coffee. New Leaf's
FishWise Program uses color-coded signs to help consumers make informed decisions about their
seafood purchases, improving seafood sustainability.
You are what you eat! That's why we offer all-natural, organic, and grass-fed beef at our meat
Page 895
counters, containing no artificial hormones, artificial feeds or antibiotics of any kind.
flavorful, abundant and local food. Look for the Buy Fresh Buy Local label in New Leaf stores.
New Leaf Community Markets

150 San Mateo Rd., Half Moon Bay, CA 94019
Tel: 650-726-3110
Sells Animal Welfare Approved goat cheese from North Valley Farms Chevre, LLC
New Leaf Community Markets - Westside

1101 Fair Avenue, Santa Cruz, CA 95060
Tel: 831-426-1306
Fax: 831-426-3257
Sells Animal Welfare Approved beef from Tomkat Ranch/LeftCoast Grassfed
New Moon Natural Foods

Truckee
11357 Donner Pass Road, (Highway 89 near Safeway), Truckee, CA 96161
Tel: 530-587-7426
Contact: Kevin Kremler
infotk@newmoonnaturalfoods.com
http://newmoonnaturalfoods.com/
We specialize in 100% Organic Produce, Natural Grocery, Bulk Foods, Organic Dairy, Frozen Items,
Beer & Wine, and a huge selection of Nutritional Supplements. Don't forget to come try our new
Juice Bar. Our employees are well-trained, available and knowledgeable. We're able to help with
everything from recipes to special orders to natural healing. Our Supplement department is second
to none! We know our herbs! And we can special order almost anything! Join our Buyer's Club for
super savings on special orders! You'll find everything you expect from a big natural foods store, like
great selection and reasonable prices, and a few things you don't, like personal service and people
who care about you and your health!
New Moon Natural Foods is open from 9 a.m. to 7 p.m. Monday through Saturday
New Moon Natural Foods

Page 896
11357 Donner Pass Rd, Suite C, Truckee, CA 96161

Tel: 530-587-7426
http://newmoonnaturalfoods.com/
Sells Animal Welfare Approved beef from Chaffin Family Orchards

http://www.chaffinfamilyorchards.com
Newcastle Produce
9230 Cypress St, Newcastle, CA 95658
Tel: 916-663-2016
Fax: 916-663-3815
Contact: Janice Thompson
info@newcastleproduce.net
http://newcastleproduce.com
In my family, farming is a passion. My great, great grandfather farmed in Placer County, and we
continue his tradition today, 150 years later.
My grandfather, Harold Leak, was 19 years old when he bought 40 acres in rural Placer County and
planted fruit trees. Fifteen years later he bought another 350 acres on the American River and
planted more fruit trees. He loved his chosen lifestyle; he loved his ranches; and he was very proud
of the juicy, sweet, tree-ripened peaches he sent to market every summer.
In 1939, he captured the daily activities of the “River Ranch” on 16mm movie film. Photos from this
“Farm Family Album” hang on our store walls. My daughter Karen painted the mural below which
adorns the back wall of our store. (It is based on an old family photograph from when I was child.)
“Boppop” passed his love of farming on to his son and grandchildren and today we are still farming.
Although the “River Ranch” lies under the waters of Folsom Lake, the “H. P. Leak Ranch” in Loomis
and my great-grandfather's old “Fieser Ranch” are now the home of our own “Twin Brooks Farm”.
We, too, are passionate about farming and committed to producing fruits and vegetables with that
old-fashioned flavor and sweetness that my ancestors knew. We are committed to sustainable
farming practices that keep our soils and crops healthy, and we are committed to supporting other
local small farms whose goals are similar to our own.
Taste the difference!
Noah's Ark Natural Foods

535 Placerville Dr., Placerville, CA 95667
Tel: 530-621-3663
Contact: Asta Peters
David@noahlandis.com
Noah's Ark Natural Foods is an independently owned, solar powered, full service grocery store.
With an emphasis on selling organic and local produce, Noah's Ark has a large selection of vitamins
and herbs, organic meats and fish, micro-brewed beers and exclusively organic wines.
Norel-Pom Natural Foods
Page 897
Highway 3, Hayfork, CA 96041

Tel: 530-628-4382
http://www.facebook.com/norelpom.naturalfoods
Norel-Pom Natural Foods is here for our community. We provide the best organic and locally grown
produce and groceries we can obtain. We love to share our knowledge and delicious food...so come
by for a visit
North Coast Co-op

Eureka
25 4th Street, Eureka, CA 95501
Tel: 707-443-6027
Fax: 707-443-2042
Contact: Larry Crabb
co-opeka@northcoastco-op.com
http://www.northcoastco-op.com/eureka.htm
The North Coast Co-op in Eureka features bulk grains, coffee, tea, herbs and spices (organic and
conventional), as well as a full-service meat and seafood department. The co-op also has a deli
with made-to-order sandwiches and a bakery counter featuring espresso drinks.
In addition to natural and "brand-name" groceries, Eureka Co-op also sells local, organic and
conventional produce, fresh flowers, vitamins, supplements, body care items, housewares, gifts and
general merchandise. The co-op also has a great selection of beer and wine, featuring locally and
organically-produced libations!
Eureka Co-op is open from 6:00 a.m. to 9:00 p.m., seven days a week.
North Coast Co-op

Arcata
811 I Street, Arcata, CA 95521
Tel: 707-822-5947
Fax: 707-822-1151
co-oparc@northcoastco-op.com
The North Coast Co-op located in Arcata is committed to selling local products because locally
made food tastes better and is more fresh. Buying local food strengthens small, family-owned and
operated independent businesses and our local economy. Buying local also has minimal impact on
our environment because less trucking means less refrigeration time and less gasoline used.
Arcata Coop is open daily from 6:00 a.m. to 9:00 p.m. Holiday hours may vary.
Nutrition Shoppe
983 Alamo Drive, Vacaville, CA 95687
Tel: 707-447-2306
Fax: 707-447-0593
tina@nutritionshoppevv.com
Page 898
http://www.nutritionshoppevv.com/
The Nutrition Shoppe has been a staple in Vacaville for three decades. First opened by a local
chiropractor, the Nutrition Shoppe was, and always has been, dedicated to the health and wellness
of the community.
It has evolved over the years, watching trends come and go, but has always stayed true to the
basics of good nutrition and good service. Tina, our store manager, has over 20 years experience in
the supplement business and is a wealth of imformation. Jennifer, our assistant manager, has
studied with local herbalist, Kami McBride, and brings her expertise to our extensive bulk herb
section.
Possibly the most exciting aspect of our store is our Juice and Sandwich Bar. We use only local
organic produce and will make everything to your specification. We also offer seating so that you
can stay and relax while you eat.
Please come in and see us. You will be amazed to find such an extensive selection right here in
your home town.
O' Happy Days Natural Food Store

2283 Lake Ave, Altadena, CA 91001
Tel: 626-797-0383
Contact: John Hopkins
Natural foods store Vegetarian restaurant Organic produce Nutritional supplements
Oakville Grocery
Napa Valley
7856 St Helena Hwy, Oakville, CA 94562
Tel: 707-944-8802
Fax: 707-944-1844
Cateringnv@oakvillegrocery.com
http://www.oakvillegrocery.com
We are committed to providing freshly prepared foods, quality baked goods, specialty groceries,
condiments for cooking, deluxe sandwiches and a comprehensive cheese and charcuterie section.
Most of our dairy and meats come from local farms in the Northern California region, including
Adante Farms, Cowgirl Creamery, and Weirauch Farm & Creamery.
Oakville Grocery
Healdsburg
124 Matheson St, Healdsburg, CA 95448
Tel: 707-433-3200
Fax: 707-433-2744
Contact: Linda, Store Manager
Linda.cook@oakvillegrocery.com
http://www.oakvillegrocery.com
Page 899
We are committed to providing freshly prepared foods, quality baked goods, specialty groceries,
condiments for cooking, deluxe sandwiches and a comprehensive cheese and charcuterie section.
Most of our dairy and meats come from local farms in the Northern California region, including
Adante Farms, Cowgirl Creamery, and Weirauch Farm & Creamery.
Ocean Beach Peoples Organic Food Market

4765 Voltaire St., San Diego, CA 92107
Tel: 619-224-1387
http://www.obpeoplesfood.coop
Ocean Beach People's Organic Food Market is a member-owned vegetarian consumer co-op that
has been serving the community since 1971. Originally a worker's collective, the cooperative has
grown to include 6,000 feet of retail space and more than 11,500 member/owners. The Co-op offers
an extensive selection of organic produce, grocery, dairy, and bulk foods and herbs, as well as
vitamins and homeopathics, cruelty-free bodycare, and aromatherapy products. Enjoy a full service
sit-down deli featuring a delicious selection of home-style vegetarian and vegan entrees, salads,
sandwiches, freshly prepared baked goods, desserts, and more! At People's, San Diego's only
community owned grocery store, we specialize in products that are organic, wholesome, minimally
processed, cruelty-free, and environmentally safe.
Oliver's Market
546 E. Cotati Ave., Cotati, CA 94931
Tel: 707-795-9501
Contact: Jeff Spackman, Store Director
Spackman@oliversmarket.com
http://www.oliversmarket.com/
Our mission is to provide the communities we serve with the finest grocery store in the marketplace.
To this end, we seek out our customer's specific needs and tailor our products and services to meet
those needs.
We carry the largest possible selection of natural, conventional and gourmet products. We carry only
the highest quality meat, produce and deli products, buying locally whenever possible.
We strive to procure merchandise at the lowest possible cost so that we can offer value to our
customer like a guest in our home and we strive to exceed our customer's expectations every time
they shop with us.
We believe that our employees work to live, not live to work. We believe that each employee's
talents and creativity contribute to making Oliver's successful. We also support employees in their
life goals by offering competitive wage and benefit packages and special scheduling whenever
possible.
Oliver's is committed to playing an active role in the communities we serve. We support local
schools and non-profit groups. Whenever possible, we fill staffing needs from our local
neighborhoods.
Page 900
Oliver's Market
Montecito
560 Montecito Center, Santa Rosa, CA 95409
Tel: 707-537-7123
Contact: Frank Camilleri
fcamilleri@oliversmarket.com
Our mission is to provide the communities we serve with the finest grocery store in the marketplace.
To this end, we seek out our customer's specific needs and tailor our products and services to meet
those needs.
We carry the largest possible selection of natural, conventional and gourmet products. We carry only
the highest quality meat, produce and deli products, buying locally whenever possible.
We strive to procure merchandise at the lowest possible cost so that we can offer value to our
customer like a guest in our home and we strive to exceed our customer's expectations every time
they shop with us.
We believe that our employees work to live, not live to work. We believe that each employee's
talents and creativity contribute to making Oliver's successful. We also support employees in their
life goals by offering competitive wage and benefit packages and special scheduling whenever
possible.
Oliver's is committed to playing an active role in the communities we serve. We support local
schools and non-profit groups. Whenever possible, we fill staffing needs from our local
neighborhoods.
Oliver's Market
546 E Cotati Ave , Cotati, CA 94931
Tel: 707-795-9501
Contact: Jeff Spackman
jspackman@oliversmarket.com
http://www.oliversmarket.com
Oliver's Markets
546 E Cotati Ave, Cotati, CA 94931
Tel: 707-795-9501
jspackman@oliversmarket.com
Offers Animal Welfare approved goat cheese from Barinaga Ranch (www.barinagaranch.com)
Page 901
One Life Natural Foods

3001 Main Street , Santa Monica, CA 90405
Tel: 310-392-4501
http://https://www.facebook.com/pages/One-Life-Natural-Foods/319360907861
One Life Natural Foods is a sustainably committed market boasting an organic juice bar, sustainably
sourced produce, a delicious deli and an entire second floor dedicated to herbs and homeopathic
remedies.
Open Sesame Specialty Foods

983 Moraga Road, Lafayette, CA 94549
Tel: 945-283-2207
Open Sesame Specialty Foods, located in Lafayette California, specializes in health food products
and organic groceries. This locally-owned grocery offers organic produce, snacks, dry goods,
organic hair and skin items, and frozen foods. Organic, free-range chicken, beef, turkey, salmon,
and lamb are offered in the freezer section. They also stock organic milk and Chino Valley Ranchers
eggs. When seasonally available they offer local produce.
Store hours are Monday through Saturday from 9 a.m. to 6:30 p.m. and Sunday from 11 a.m. to 4
p.m.
Optimum Natural Foods

633 Trancas St, Napa, CA 94558
Tel: 707-224-1514
optimum@napanet.net
http://www.napanet.net/~optimum/
Specializing in quality name-brand organic and natural products.
Orchard Nutrition
221 Locust St., Redding, CA 96001
Tel: 530-244-9600
info@orchardnutrition.com
http://www.orchardnutrition.com/
Orchard Nutrition offers organic produce, local and organic meats, local eggs and raw milk.
Store Hours are 9 a.m. to 9 p.m. seven days a week.
Orchard Nutrition Center

221 Locust, Redding, CA 96001
Tel: 530-244-9141
http://www.orchardnutrition.com
(www.northvalleyfarms.com);
Organic To Go
Page 902

Tel: 800-304-4550
Company Fast Facts
Other Avenues
3930 Judah Street, San Francisco, CA 94122
Tel: 415-661-7475
info@otheravenues.coop
http://otheravenues.coop/
Other Avenues is a worker-owned cooperative serving the community since 1974. We strive to
maintain a thriving business; provide food and household supplies for sustainable living, with
exemplary service; support organic and local farms, cooperatives, and other small businesses; and
to serve as a model of workplace democracy for the community.
Outer Aisle FOODS

1192 Highway 4, Douglas Flat, CA 95229
Tel: 209-728-9112
Contact: Christine or Eric Taylor
outeraislefoods@gmail.com
http://www.outeraislefoods.com/
Outer Aisle FOODS is a food distribution system that provides an alternative to the mainstream
industrial model. We procure locally and sustainably grown foods and products from makers that
are high quality and offer our product to local shoppers at affordable prices.
Overland Meat Company

2227 Lake Tahoe Blvd., Suite C, Kings Trading Post, South Lake Tahoe, CA 96152
Tel: 530-544-3204
Fax: 530-544-7968
meatman@overlandmeatco.com
http://www.overlandmeatco.com/
Welcome to South Lake Tah's only full-service meat market, Overland Meat Company. We feature
all natural meat with no hormone implants, no antibiotics, and no animal by-products, free range and
organic poultry and fresh seafood. You'll also find a nice selection of fine wines, sauces, rubs,
cheeses and many other side dishes to go along with your meal.
Overland Meat Company is open Monday through Saturday from 10 a.m. to 6 p.m.
Page 903
Oxbow Public Market

644 First Street, Suite D, Napa, CA 94559
Tel: 707-226-6529
Fax: 707-226-6539
brhoades@oxbowmanagement.com
http://www.oxbowpublicmarket.com/
The Market is open 7 days a week - winter, spring, summer & fall.
Closed only Thanksgiving, Christmas, and New Year's Day.
Most tenants of the Oxbow Public Market are open a minimum of 9 am-7 pm Monday through Friday
with later hours on Tuesdays for Locals' Night and Fridays. However, note some merchants' hours
vary, with many of the restaurants staying open later for dinner guests.
Pacific Coast Greens

22601 Pacific Coast Highway, Malibu, CA 90265
Tel: 310-456-0353
Fax: 310-456-8606
http://www.pcgreens.net
Pacific Coast Greens offers you a full service deli/bakery, a full service fish, poultry and meat
department, garden fresh organic produce, gourmet coffee and espresso bar, fresh juice bar,
extensive grocery selections you can trust without the artificial ingredients or preservatives,
complete vitamin/health and beauty department all backed by the best personal customer service.
We are conveniently located with ground floor and rooftop parking. Don't forget our spacious rooftop
terrace for a relaxing coffee, lunch or dinner break with a spectacular ocean view!
Store hours are Monday through Saturday 8 a.m. to 8 p.m.; Sunday 9 a.m. to 7 p.m.
Pacific Health Foods

Carpinteria
944 Linden Ave., Carpinteria, CA 93013
Tel: 805-684-2115
pacifichealthfoods@gmail.com
http://www.pacifichealthfood.com/
People like to come into Pacific Health Foods because it is a small store and they can get personal
service. This mini supermarket carries a little organic produce, all natural meats, and organic or all
natural dairy products including raw milk. The store features a smoothie bar offering sandwiches
and juices that uses all organic ingredients.
Store hours are Monday through Friday 9 a.m. to 6 p.m.; Saturday 10 a.m. to 6 p.m.
Pacific Market
550 Gravenstein Hwy, Sebastopol, CA 95472
Tel: 707-823-9735 ext. 111
Contact: Ken Silveira
Page 904
info@fiestamkt.com
http://www.fiestamkt.com/
All roads lead to Fiesta & Pacific Markets for fresh fish, meat, and poultry, local organic produce, a
huge wine department, an award-winning deli, fresh sushi, our Gold Medal fresh-squeezed
Sebastopol apple juice, local & imported cheeses and more! In addition to organic dairy products
and eggs, Pacific Market also sells certified organic chicken, and naturally raised pork and beef.
Fiesta Market is open Monday through Saturday from 7 a.m. to 9 p.m.; and Sunday from 8 a.m. to 8
p.m.
Pacific Market
Santa Rosa
1465 Town and Country Dr., Santa Rosa, CA 95404
Tel: 707-546-3663
Contact: John Mc Neany/Store Manager
info@fiestamkt.com
http://www.fiestamkt.com
and eggs, Pacific Market also sells certified organic chicken, and naturally raised pork, lamb and
beef.
Pacific Market is open Monday through Saturday from 7:30 a.m. to 8 p.m.; and Sunday from 9 a.m.
to 8 p.m.
Pacific Market
Rohnert Park
901 Golf Course Drive, Rohnert Park, CA 94928
Tel: 707-585-9643
Contact: Chet Strech/Store Manager
info@fiestamkt.com
http://www.fiestamkt.com/
Open:
M-SAT 7am-9pm,
Sun 8am-8pm
and eggs, Pacific Market also sells certified organic chicken, and naturally raised pork, lamb and
beef.
Pacifica Farmers Market

450 Manor Plaza, Pacifica, CA 94044
Tel: 650-355-0668
Page 905
Pacifica Farmers Market is a full-service grocery store, featuring natural and gourmet items, along
with a wide selection of organic produce and vegetarian/vegan options. And with a prepared foods
to go department, including ready-made salads and BBQ meats, it's easy to eat well.
Pacifica Farmers Market is open seven days a week, from 8 a.m. to 8 p.m.
Palace Market
Tel: 415-663-1016
http://www.palacemarket.com/
The Palace Market is a full service grocery store. Providing West Marin with basic groceries,
including organic and natural products. We have a full service Deli Department, Meat and Seafood,
Cheese, Produce, Floral, Vitamins, Health and Beauty.
Store hours are Monday through Saturday, 8:00 a.m. to 8:00 p.m.; Sunday, 8:00 a.m. to 7:00 p.m.
Paradise Foods
5627 Paradise Dr., Corte Madera, CA 94925
Tel: 415-945-8855
Fax: 415-945-7756
Contact: Tama Weidner
info@foodsofparadise.com
http://www.foodsofparadise.com
Paradise Foods opened in May 2001, as a family-owned, independent grocery store. Today it is a
complete market with an emphasis on quality, selection, and service. Our product mix features
prepared foods, organic, gourmet, imported and natural products, as well as everyday grocery and
household items. Paradise Foods has a wide selection of organic or naturally raised meat, including
turkey, chicken, beef, pork, lamb and bison. Organic eggs, milk, yogurt and other dairy products are
also available. A prepared foods section, featuring organic ingredients, located in the store offers
meals for those on the go.
Perry's Deli
12784 Sir Francis Drake Blvd., Inverness , CA 94937
Tel: 415-663-1491
Serves Animal Welfare Approved beef from Lunny Ranch Grassfed Beef in Inverness, CA
(www.lunnyranch.com)
Petaluma Market
210 Western Ave., Petaluma, CA 94952
Tel: 707-762-5464
general@petalumamarket.com
http://petalumamarket.com
Petaluma Market is locally owned and operated and prides itself in being a service-oriented
community market with the highest standards in freshness and quality. We strive to offer excellence
in every area of our market, from the basics, to natural foods, to unique specialty items. We are
Page 906
always providing our customers with the best quality products available.
We feel our employees are our most important asset. Our professional staff, unique in their
individuality, works toward a common goal of providing our customers with a pleasant shopping
experience.
Petaluma Market is open seven days a week, from 7 a.m. to 9 p.m.
Phipps Country Store & Farm

2700 Pescadero Road, Pescadero, CA 94060
Tel: 650-879-0787
phippscountry@earthlink.net
http://www.phippscountry.com/
Phipps Country Store began in 1978 as an old garage building with a dirt floor, a picnic table for the
countertop, and a cigar box for the cash register. They've since expanded the operation, now
carrying over 75 varieties of heirloom and exotic dry beans and more.
Piazza's Fine Foods

3922 Middlefield Road, Palo Alto, CA 94303
Tel: 650-494-1629
Fax: 650-494-6317
contactsm@piazzasfinefoods.com
http://www.piazzasfinefoods.com/
We are a family of dedicated grocery people, with a love of food, and a commitment to our
customers, our employees, our vendors, and our community.
Together we create an exciting blend of traditional, organic and gourmet foods to delight, educate
and support a healthy lifestyle.
Piedmont Grocery
4038 Piedmont Ave, Oakland, CA 94611
Tel: 510-653-8181
We're the 100-year-old grocery store that could and can and will. We keep improving because we
listen to our customers. Generations of shoppers know that they can find gourmet products along
with everyday household items.
Here in the food-obsessed Bay Area, food is a religion, and we're kneeling at the altar. We think we
have the best takeout on the Avenue--hot and cold items, a salad bar, pasta and ethnic cuisine.
We were the first West Coast store to sell the iconic Silver Palate products and they're still flying off
our shelves. We love our old standbys, but want to introduce you to new providers as well. Look for
Umami paste, which takes the boring out of tired recipes; San Marzano tomats; five different kinds of
Quinoa; La Piana pasta sauces that make delicious, quick meals, and just about anything from
Marin Pasta Works.
Our overarching mission is to be the grocery store that meets the needs of our community. We think
we've got it right. Competitive pricing, great sales, excellent service and the best products we can
find.
Page 907
Prather Ranch Meat Co.

One Ferry Building, #32, San Francisco, CA 94111
Tel: 415-391-0420
info@prmeatco.com
http://www.prmeatco.com
Prather Ranch Meat Company

Tel: 415-378-2917
info@prmeatco.com
http://www.prmeatco.com/
The Prather Ranch Meat Company works with small, local ranchers and farmers to offer
sustainably-raised meats that are of the highest quality anywhere. At the shop, we sell beef from the
Prather Ranch and other meats such as lamb, heritage pork, bison, and vitellone (free-range "veal")
from a handful of other sustainable farms and ranches. Customers can rest assured that all of the
meats come from animals that are raised in humane environments where health and environmental
stewardship are held in the highest regard. They roam on pasture and are never given antibiotics,
hormones, animal by-products, or GMOs. We also operate a grill as part of the Farmer's Market
featuring several of our meats, including buffalo tacos. Known by many as the best burger joint in
San Francisco, you can find us grilling a variety of our fine meats under the Ferry Building
Clocktower.
Prickly Pear Health Foods

81713 Hwy 111 Suite A, Indio, CA 92201
Tel: 760-775-1418
Quincy Natural Foods

269 Main Street, Quincy, CA 95971
Tel: 530-283-3528
qnf@snowcrest.net
http://www.qnf.coop
The co-op is a full service community-owned business offering organic, natural foods and products.
Because we own it, our products reflect the needs and desires of our shoppers. We focus on
products that are organically produced, made from natural ingredients (not synthetic or highly
processed), and without additives or unnecessary ingredients. We actively promote locally produced
foods and goods. You'll find Plumas County's largest selection of organically grown produce and a
commitment to purchasing locally and regionally from small family farms; approximately 250
varieties of bulk foods, herbs, spices, and more; naturally raised poultry and meats free from
antibiotics, growth hormones and other chemicals, including local beef and lamb; sustainably
harvested sea foods; handmade artisan breads, baked goods and deli foods made fresh on site by
American Valley Baking; and more.
Page 908
Rainbow Acres Natural Food Market

13208 W. Washington Blvd., Los Angeles, CA 90066
Tel: 310-306-8330
Fax: 310-823-7773
Contact: Harold Pollack
http://www.rainbowacresca.com/retailer/store_templates/shell_id_1.asp?storeID=C8A44315879449
7BA159D7ED69CA1D9A
Rainbow Acres is here to provide you with the finest quality fresh, natural, organic and whole foods,
body care products, organic produce and a full service juice bar and deli. Our nutrition department
has at least 1 nutritionist on staff every day. We have a large selection of environmentally friendly
products and natural pet supplies. Make us your doorway to total health—twenty-four hours a
day, seven days a week, all year long!
Store hours are Monday through Friday 7 a.m. to 9 p.m.; Saturday 8 a.m. to 9 p.m.; Sunday 8 a.m.
to 9 p.m.
Rainbow Bridge
211 E. Matilija St., Ojai, CA 93023
Tel: 805-646-4017
Contact: Mary Trudeau
mktrudeau@aol.com
http://www.rainbowbridgeojai.com
Nestled in the heart of Ojai, Rainbow Bridge provides a wide range of healthy and natural products.
In the general store, we carry a vast selection of specialty foods, many of which are made from
organic ingredients and formulated for special diets. All of our produce is fresh, most of it is organic
and some from local farms.
Rainbow Grocery
Tel: 415-863-0620
Fax: 415-863-8955
pr@rainbow.coop
http://www.rainbow.coop/
At Rainbow Grocery, our purpose is to provide natural, organic, vegetarian food and environmentally
and health conscious products at an affordable price. Rainbow Grocery Cooperative is an
independent, collectively run, worker owned and operated cooperative at which decision making and
responsibilities are shared through democratic structures and elected committees.
Rainbow Grocery
Tel: 415-863-0620
pr@rainbow.coop
http://www.rainbowgrocery.org
Page 909
Raley's
Brentwood
2400 Sand Creek Road, Brentwood, CA 94513
Tel: 925-513-9400
Contact: Andrew Galli
galliandrew@hotmail.com
http://www.raleys.com/www/
How Green is Raley's?

We're the first retailer in California to use a new exhaust filtration system that makes our trucks the
cleanest Class 8 Diesel trucks in day-to-day operation. We're testing this system on 20 of our trucks
to help the manufacturer earn a certification that will allow older trucks throughout the state - in all
industries - to reduce filter emissions that pollute the air.

Each year, more than 680 tons of waste per store are recycled and diverted from eventual disposal
in area landfills through a recycling program developed by Raley's in 1995. That's about 94,000 tons
of waste being recycled every year!
"At Raley's Family of Fine Stores, we feel very strongly that we have an important responsibility to
be exceptionally good stewards of our earth, and to be good partners with our governmental
agencies charged with the oversight of the environment," says Bill Coyne, Raley's President and
CEO.

We were named Sacramento's Sustainable Business of the Year by the Business Environment
Resource Center.
Rapha Natural Shoppe

1622 Sonoma Blvd, Vallejo, CA 94590
Tel: 707-642-8433
Raw Energy Organic Juice Cafe

2050 Addison St, Berkeley, CA 94704
Tel: 510-665-9464
http://www.rawenergy.net
All of the fruit and vegetables used by Raw Energy are 100% Organic. When in season, our produce
comes from local farmers. At other times, we receive our produce from the highest quality totally
organic distributor in San Francisco - Veritable Vegetable.
Our juice is fresh-squeezed with each order. Each glass is full of pure energy from Mother Nature.
When we juice a fruit or vegetable, we remove all the fiber, leaving only the vitamins, minerals,
enzymes and amino acids - nutrients that will cleanse, rejuvenate, and energize your body.
Our mission is to provide service to the raw food, vegan and health conscience community with the
highest quality organic raw and vegan food at the best affordable price. Our goal is not to be a big
Page 910
expensive place, but to serve the raw living food community with items that aid their pursuit to a
healthy lifestyle.
We appreciate your patronage and thank you for choosing Raw Energy.
Spring, Summer and Fall Schedule:

Monday - Friday: 7:30 AM to 7:00 PM
Saturday 11:00 AM to 4:00 PM
Closed Sunday
Real Food Fresh Organics

1023 Stanyan St, San Francisco, CA 94117
Tel: 415-564-2800
Full Grocery & Organic Produce, Vitamins & Supplements, Fresh Flowers, The Real Food
Company, Neighborhood Natural Market
River Cafe
415 River Street, Santa Cruz, CA 95060
Tel: 831-420-1280
http://rivercafesantacruz.com/
River Cafe supports seasonal, local and organic foods, thus their menu depends on availability.
They offer paninis and sweet treats for lunch and small plates, tapas, pizza, pasta, burgers and
more for dinner.
Rockridge Health Food Center

5116 Broadway, Oakland, CA 94611
Tel: 510-653-3710
Fax: 510-653-0617
http://www.Rockridgehealthfoods.com
Rockridge Health Foods is committed to providing our customers excellent and personalized
service, a wide selection of the best vitamins & minerals, healthy snacks, herbs & homeopathy and
natural skincare & cosmetics available. We carefully bring in only the products that contain the most
natural ingredients and benefit to our customers to ensure their healthy living and lifestyle.
Rocky Peak Farm Store

936 S. Main St., Fallbrook, CA 92028
Tel: 760-728-9309
Great Paninis, Juices, Healthy food. Right in the Heart of Fallbrook.
S&S Produce
1924 Mangrove Ave., Chico, CA 95926
Tel: 530-343-4930
Fax: 530-343-4185
Contact: Rich Stewart
http://www.ssproduce.net
Page 911
Store hours are Monday through Friday from 7 a.m. to 8 p.m.; Saturday and Sunday from 8 a.m. to
8 p.m.
Sacramento Natural Foods Co-Op

Tel: 916-455-2667
Fax: 916-455-0762
comment@sacfoodcoop.com
http://www.sacfoodcoop.com/
The purpose of the Sacramento Natural Foods Co-op is to be a trusted source of natural foods and
products and a reliable resource for consumer information. Whenever possible SNFC will sell meat
that is raised on local family farms. Meat products will be sold only when they meet or exceed the
USDA Organic standards for feed and processing. These products must also meet the standards for
humane treatment of animals as they are developed by the Animal Welfare Institute and the
Humane Society of the United States in conjunction with USDA Organic.
Poultry and poultry products must either be cage free or free-range, as well as hormone and
antibiotic-free.
The Co-op is open seven days a week from 7:00 a.m. to 10:00 p.m.
Sacramento Natural Foods Co-op

Tel: 916-455-2667
http://www.sacfoodcoop.com
(www.northvalleyfarms.com).
Sacred Food Ways

Tel: 209-772-8863

Tel: 415-399-1111
Fax: 415-283-4850
Page 912
- Allen Kuehn
Santa Rosa Community Market

Tel: 707-546-1806
Fax: 707-546-6555
http://srcommunitymarket.com
Community Market is Sonoma County's worker-run, non-profit, vegetarian natural food store. Since
1975 we've provided the community with wholesome, organic foods and products. But we're more
than just a store…
Scharffen Berger Chocolate Factory

914 Heinz Ave, Berkeley, CA 94710
Tel: 866-608-6944
Fax: 415-401-0087
scharffenberger@worldpantry.com
http://www.scharffenberger.com/
SCHARFFEN BERGER Chocolate Maker was founded with one simple goal: to create the richest,
most flavorful chocolate by sourcing the best cacao in the world and using artisan chocolate-making
methods. We are the first ‘bean-to-bar' chocolate manufacturer established in the United States in
the past 50 years, and our attention to detail at every step of the process - working with farmers and
selecting fine beans to blend, roast and refine - sets us apart from other producers to bring you
America's Finest Dark Chocolate.
Founded in 1997 by Robert Steinberg and John Scharffenberger, SCHARFFEN BERGER began in
Robert's kitchen with a few simple kitchen appliances and nearly 30 varieties of cacao. The two
tested multiple combinations before perfecting a unique blend that highlighted the true flavor of
cacao instead of masking it with sugar and other flavors. It was well-received by Bay Area foodies
but it took a series of further experiments before the company could consistently make wonderful
chocolate. The first official batch of SCHARFFEN BERGER chocolate was made in their South San
Francisco factory using vintage European equipment.
To this day, our artisan chocolate making process has been preserved. Our chocolate makers travel
the world in search of the best cacao beans. Through carefully selecting and blending beans from a
range of countries in the cacao belt, the specific flavors of each origin combine to create chocolate
with balance and pleasing complexity. The result is a depth of flavor that celebrates the fine quality
of the original cacao in every batch we produce, bringing you the finest tasting chocolate in America.
Shopper's Corner
Tel: 831-423-1398
Page 913
vicki@shoperscorner.com
http://www.shopperscorner.com/
Welcome to Shopper's Corner, Santa Cruz's oldest and friendliest family-run market. Since 1938,
Shopper's Corner has been a Santa Cruz landmark known for the very best in service, meat, wine,
bread and produce. A trip to Shopper's Corner is a trip back in time to a small-town grocery store on
your neighborhood's busiest corner.
Shopper's offers up a wide variety of fresh local produce --both organic and commercial-- 150 types
of imported and domestic cheese, gourmet pastas, salsas, sauces and a great selection of
fresh-daily bread from all the top local bakeries. Plus all the usual staples you'd expect from your
neighborhood's grocer.

Palo Alto
399 Stanford Shopping Center, Palo Alto, CA 94304
Tel: 650-329-1340

Store Hours: Monday - Saturday, 8:00 a.m. to 7:30 p.m.; Sunday, 9:00 a.m. to 6:30 p.m.
Sonoma Market
500 W Napa St., Suite 550, Sonoma, CA 95476
Tel: 707-996-3411
http://www.sonoma-glenellenmkt.com/
Locals know that if you want a quality shopping experience in the California Wine Country, Sonoma
Market offers incredible selection, quality and customer service. We invite you to stop by either of
our grocery stores and enjoy selection, quality, great deli foods, and service you won't find anywhere
else in Wine Country!
Store hours are 6:00 a.m. to 9:00 p.m., seven days a week.
Sprouts
735 E. Birch St., Brea, CA 92821
Tel: 714-482-1000
Fax: 714-482-1001
Sprouts Brea
Page 914
Birch St. & State College Blvd.

735 E. Birch St., Brea, CA 92821
Tel: 714-482-1000
Fax: 714-482-1001
http://sprouts.com/home.php?goto=community
Sprouts Burbank
Burbank Blvd. & San Fernando Blvd.
1011 North San Fernando Blvd., Burbank, CA 91504
Tel: 818-566-4089
Fax: 818-566-6698
Sprouts Carlsbad - El Camino Real

Merran Rd. & El Camino Real
2618 El Camino Real, Carlsbad, CA 92008
Tel: 760-730-1123
Fax: 760-730-1126
http://sprouts.com/home.php?goto=locations
Sprouts Carlsbad - Rancho Santa Fe

La Costa & El Camino Real
3243 Camino de los Coches, Carlsbad, CA 92009
Tel: 760-635-0625
Fax: 760-635-0979
Page 915
Sprouts Chino Hills

Grand Ave. & the 71 Freeway
3630 Grand Avenue, Chino Hills, CA 91709
Tel: 909-548-0440
Fax: 909-548-3865
Sprouts Chula Vista

3rd Ave. & W. J St.
690 Third Avenue, Chula Vista, CA 91910
Tel: 619-409-7630
Sprouts Chula Vista - Eastlake

Eastlake Pkwy. SE of Miller Dr.
878 Eastlake Parkway, Chula Vista, CA 91914
Tel: 619-421-2099
Sprouts Claremont
Foothill Blvd. & Mountain Ave.
835 West Foothill Blvd., Claremont , CA 91711
Tel: 909-267-1049
Fax: 909-267-1050
Hours: 7:00 a.m. to 10:00 p.m.
Page 916
Sprouts Corona
Main St. & Ontario Ave.
120 West Ontario Ave., Corona , CA 92882
Tel: 951-371-4227
Fax: 951-371-4221
Hours: 7:00 a.m. to 10:00 p.m.
Sprouts Costa Mesa - Eastside

17th St. & Santa Ana Ave.
225 E. 17th Street, Costa Mesa, CA 92627
Tel: 949-698-1094
Fax: 949-698-1095
Sprouts Costa Mesa - Harbor Blvd.

Harbor Blvd. & Baker St.
3030 Harbor Blvd. , Costa Mesa, CA 92626
Tel: 714-751-6399
Fax: 714-751-4923
Sprouts Culver City

Sepulveda Blvd. & Slauson Ave.
5660 Sepulveda Blvd., Culver City, CA 90230
Tel: 310-591-1028
Fax: 310-591-1029
Page 917
Sprouts Dublin
Amador Valley Blvd. & Amador Plaza Rd.
7153 Amador Plaza Road, Dublin, CA 94568
Tel: 925-327-1172
Sprouts El Cajon
El Cajon & 2nd St.
152 North 2nd St. , El Cajon, CA 92021
Tel: 619-579-8251
Fax: 619-579-2639
Sprouts Elk Grove

Big Horn & Laguna Blvd.
8211 Laguna Blvd. , Elk Grove, CA 95758
Tel: 916-478-9595
Fax: 916-478-9598
Sprouts Encinitas
Encinitas Blvd. & El Camino Real
1327 Encinitas Blvd. , Encinitas, CA 92024
Tel: 760-633-4747
Fax: 760-633-4748
Page 918
Sprouts Escondido
Center City & 13th Ave.
510 West 13th Avenue, Escondido, CA 92025
Tel: 760-743-1528
Fax: 760-743-6405

Vista
225 Vista Village Dr., S-2, Vista, CA 92083
Tel: 760-758-7175
vitamin selection. Store Hours: Monday-Sunday 8 a.m to 9 p.m.

Seal Beach
12301 Seal Beach Blvd., Seal Beach, CA 90740
Tel: 562-794-2125
Sprouts Farmers Market, an Arizona based company, is one of the nation's fastest growing retailers
sprouting in Arizona, California and Texas. Sprouts specializes in farm fresh produce, purchased
from local growers when possible. Sprouts also offers a large selection of vitamins and
supplements, all natural meats, fresh seafood, bins full of bulk foods, an extensive selection of
natural and organic grocery items, rBST free milk, imported cheeses, deli meats and more.
Customers enjoy a friendly, educated staff in a fun and easy-going atmosphere. Sprouts proudly
supports local communities with product donations, sponsorships, educational events and more.
Daily hours: 8am-10pm

REVIEWS:
Listing in VegDining.com:
http://www.vegdining.com/GetRest.cfm?rk=US-CA-CLAR-SPROU
Local newspaper:
Page 919
http://www.claremont-courier.com/pages/Topstory063007.1.html
Customer review / early:

http://www.goddessofpomona.com/2007/07/claremont-sprouts-market-one-goddess.html
Review / scroll way down:

http://route66living.com/2007/06/sprouting-up-in-claremont-sprouts-farmers-market-opening-july-9th/

Tustin
14945 Holt Ave., Tustin, CA 92780
Tel: 714-415-4381

REVIEWS:
Local newspaper:



Irvine
Tel: 949-705-5435
Page 920

REVIEWS:
Local newspaper:



Claremont
835 West Foothill Blvd., Claremont, CA 91711
Tel: 909-267-1049

REVIEWS:
Local newspaper:


Page 921
Torrance
4230 Pacific Coast Highway, Torrance, CA 90505
Tel: 424-903-7062

REVIEWS:
Local newspaper:



San Marcos
149 South Las Posas Rd., San Marcos, CA 92069
Tel: 760-208-6041

REVIEWS:
Local newspaper:
Page 922



El Cajon
152 North 2nd St., El Cajon, CA 92021
Tel: 619-579-8251

REVIEWS:
Local newspaper:


vitamin selection. Store Hours: Monday-Sunday 8 a.m to 9 p.m.

Orange
Tel: 714-464-1060
vitamin selection.
Page 923

Tel: 951-565-5400
vitamin selection.
Sprouts Fullerton
Orange Thorpe & Harbor Blvd.
1447 South Harbor Blvd., Fullerton , CA 92832
Tel: 714-441-1233
Fax: 714-441-2208
Sprouts Granada Hills

Chatsworth & Zelzah
10821 N. Zelzah Avenue, Granada Hills, CA 91344
Tel: 818-366-0717
Sprouts Hemet
S. State St. & W. Stetson Ave.
1295 South State Street, Hemet , CA 92543
Tel: 951-766-6746
Fax: 951-766-6752
Page 924
Sprouts Huntington Beach

Brookhurst & Adams Ave.
9861 Adams Avenue, Huntington Beach, CA 92646
Tel: 714-369-1139
Fax: 714-369-1140
Sprouts Irvine
Alton & Paseo Westpark
Tel: 949-705-5435
Fax: 949-705-5436
Sprouts La Mesa
Palm Ave. & Spring St.
4630 Palm Avenue, La Mesa, CA 91941
Tel: 619-460-7722
Sprouts La Quinta
Adams Ave. & Highway 111
79050 Highway 111, La Quinta , CA 92253
Tel: 760-771-2485
Fax: 760-771-3850
Page 925
Sprouts Laguna Niguel

La Paz Rd. & Pacific Park Dr.
27271 La Paz Road, Laguna Niguel, CA 92677
Tel: 949-349-1999
Fax: 949-349-1998
Sprouts Lakewood
Woodruff Ave. & Carson St.
4253 Woodruff Ave., Lakewood, CA 90713
Tel: 562-739-2541
Fax: 562-739-2542
Sprouts Lemon Grove

Lemon Grove Ave. & Broadway
3205 Lemon Grove Avenue, Lemon Grove, CA 91945
Tel: 619-667-8686
Fax: 619-667-8685
Sprouts Mission Viejo

Santa Margarita Pkwy. & Marguerite Pkwy.
27765 Santa Margarita Parkway, Mission Viejo, CA 92691
Tel: 949-587-3003
Fax: 949-587-3090
Page 926
Sprouts Monrovia
Huntington Dr. & Mayflower
400 West Huntington Drive, Monrovia , CA 91016
Tel: 626-358-6845
Fax: 626-358-6918
Sprouts Oceanside
Highway 76 & College Blvd.
471 College Boulevard, Oceanside, CA 92057
Tel: 760-726-7274
Fax: 760-726-4205
Sprouts Orange
Tustin St. & Meats Ave.
1500 E. Village Way, Suite 2279, Orange, CA 92685
Tel: 714-464-1060
Fax: 714-464-1061
Sprouts Pasadena
Rosemead & Highway 210
39 N. Rosemead Blvd., Pasadena , CA 91107
Tel: 626-696-1290
Fax: 626-696-1291
Page 927
Sprouts Poway
Poway Rd. & Midland Rd.
13536 Poway Rd. , Poway, CA 92064
Tel: 858-486-7851
Fax: 858-486-5571
Sprouts Rancho Cucamonga

Day Creek Blvd. & Baseline
7355 Day Creek Boulevard, Rancho Cucamonga, CA 91739
Tel: 909-803-5730
Fax: 909-463-6247
Sprouts Redondo Beach

Hawthorne Blvd. & E. 182nd Street
1515 Hawthorne Blvd. , Redondo Beach , CA 90278
Tel: 424-903-7028
Sprouts Riverside
Alessandro Blvd. & Mission Grove Pkwy.
475 E. Alessandro Blvd. , Riverside, CA 92508
Tel: 951-565-5400
Page 928
Fax: 951-565-5401
Sprouts Roseville
Five Star Blvd. & Stanford Ranch Rd.
6760 Stanford Ranch Road, Roseville, CA 95678
Tel: 916-774-1120
Sprouts San Diego

Carmel Mountain Ranch
11710 Carmel Mountain Road, San Diego, CA 92128
Tel: 858-798-7200
Fax: 858-798-7201
Sprouts San Diego

Bernardo Heights
15727 Bernardo Heights Parkway, San Diego, CA 92128
Tel: 858-385-1606
Fax: 858-385-1651
Sprouts San Diego

Genesee
4439 Genesee Ave., San Diego, CA 92117
Page 929
Tel: 858-268-2400
Fax: 858-268-2410
Sprouts San Diego

North Park
4175 Park Boulevard, San Diego, CA 92103
Tel: 619-291-8287
Fax: 619-291-9855
Sprouts San Diego

Pacific Beach
1260 Garnet Ave., San Diego , CA 92109
Tel: 858-270-8200
Fax: 858-270-2196
Sprouts San Diego

Point Loma
3315 Rosecrans Street, Suite B, San Diego, CA 92110
Tel: 619-523-3640
Fax: 619-523-3640
Sprouts San Diego
Page 930
University City
3358 Governor Drive, San Diego, CA 92122
Tel: 858-457-5006
Fax: 858-457-1391
Sprouts San Marcos

Las Posas Rd. & Highway 78
149 South Las Posas Rd. , San Marcos, CA 92069
Tel: 760-208-6041
Fax: 602-208-6049
Sprouts San Pedro

Western Ave. & Summerland
820 North Western Ave., San Pedro , CA 90732
Tel: 310-831-7836
Fax: 310-831-7841
Sprouts Santee
Mission Gorge Rd. near Carlton Hills Blvd.
9361 Mission Gorge. Rd., Santee, CA 92071
Tel: 619-562-0145
Fax: 619-562-2583
Page 931
Sprouts Seal Beach

Rossmoor Center Way & Seal Beach Blvd.
12301 Seal Beach Blvd., Seal Beach, CA 90740
Tel: 562-794-2125
Sprouts Solana Beach

Lomas Santa Fe Dr. & S. Solona Hills Dr.
659 Lomas Santa Fe Drive, Solana Beach, CA 92075
Tel: 858-350-7900
Fax: 858-350-7919
Sprouts Sunnyvale
El Camino Real & Cezanne Drive
111 E. El Camino Real, Sunnyvale , CA 94087
Tel: 408-702-1172
Fax: 408-702-1173
Sprouts Thousand Oaks

Lynn Rd. & Hillcrest Dr.
600 W. Hillcrest Dr., Thousand Oaks, CA 91360
Tel: 805-716-4373
Fax: 805-716-4374
Page 932
Sprouts Torrance
Pacific Coast Hwy. & Anza Blvd.
Tel: 424-903-7062
Fax: 424-903-7063
Sprouts Tustin - Holt

Newport Ave. & Holt Ave.
14945 Holt Ave., Tustin, CA 92780
Tel: 714-415-4381
Fax: 714-415-4382
Sprouts Tustin - Jamboree

El Camino Real & Jamboree
3011 El Camino Real, Tustin, CA 92782
Tel: 714-734-8760
Fax: 714-734-8816
Sprouts Valencia
Magic Mountain Pkwy. & McBean Pkwy.
24285 W. Magic Mountain Pkwy., Valencia, CA 91355
Tel: 661-414-1109
Fax: 661-414-1110
Page 933
Sprouts Westlake Village

Westlake Blvd. & Agoura Rd.
1012 South Westlake Blvd., Westlake, CA 91361
Tel: 805-917-4200
Sprouts Woodland Hills

Canoga Ave. & Topanga Canyon Blvd.
21821 Ventura Blvd., Woodland Hills, CA 91364
Tel: 818-887-6473
Fax: 818-887-7873
Sprouts Yorba Linda

Yorba Linda Blvd. & Valley View Ave.
Tel: 714-572-3535
Fax: 714-572-9903
St Helena Olive Oil Co

8576 St Helena Hwy, Rutherford, CA 94573
Tel: 800-939-9880
Fax: 707-967-1001
info@sholiveoil.com
http://www.sholiveoil.com/store/
Whether it be grapes, olives or lavender, the harvests of the Napa Valley never grow old. We are
fortunate enough to live within this magic and would like to share as much of the energy with you as
possible. Follow our harvest blog and meet our producers....stay up to date on crop news (we may
Page 934
sneak in grapes every now and then)..and become entranced with the life that mother nature has
provided.
Staff of Life
Tel: 831-423-8632
Fax: 831-423-8065
fish@staffoflifemarket.com
http://www.staffoflifemarket.com
Staff of Life has grown from a small natural foods bakery into a major natural foods supermarket,
and has become a Santa Cruz tradition.
Started in 1969 by Richard Josephson and Gary Bascou, Staff moved to its present location in
1971. After an expansion in 1981, and numerous remodelings and renovations, Staff today is a
16,000 square foot superstore complete with a sushi bar, natural foods deli, natural meat & fish
department, organic produce department, a huge bulk foods department, and a separate building for
our supplement and health & beauty departments.
Staff of Life prides itself on having the most complete selection of natural foods at the lowest prices.
Store hours are: Monday through Saturday from 8:00 a.m. to 9:00 p.m.; Sunday from 9:00 a.m. to
9:00 p.m.
Star Grocery
3068 Claremont Ave, Berkeley, CA 94705
Tel: 510-652-2490
star@stargrocery.net
http://www.stargrocery.net/
We are a little grocery store in South Berkeley and have been here since 1922. We like good food:
produce, cheese, beer, wine, bread, meat, groceries. Luckily our customers like the same stuff.
Star Grocery
3068 Claremont Avenue, Berkeley, CA 9470
Tel: 510-652-2490
http://www.facebook.com/pages/star-grocery/266056948213
Offers Animal Welfare Approved eggs from Soul Food Farm (www.soulfoodfarm.com).
Sue's Health Foods

56840 29 Palms Hwy., Yucca Valley, CA 92284
Tel: 760-365-1158
Fax: 760-365-1471
sueshealthfood@roadrunner.com
http://www.joshuatreevillage.com/559/559.htm
Sue's Health Foods is open from 8:30 a.m. to 6:30 p.m. Monday through Saturday. Closed on
Sunday.
Page 935
Sultan Marketplace & Restaurant

Tel: 888-318-5274
http://sultanmarketplace.com/
Organic Produce, Fresh Meat, Fresh Seafood, Olives & Cheeses
Summers Past Farms

Tel: 619-390-1523
maze.
Sunflower Farmers Market

Modesto
1700 McHenry Avenue, Suite A-3, Modesto, CA 95350
Tel: 209-527-7575
http://www.sunflowermarkets.com/
Sunflower Farmers Markets is a rapidly growing chain of full-service grocery stores offering
consumers the highest quality natural and organic products at the lowest possible price. The
company, founded in 2002, is a pioneer in developing the emerging value segment of the natural
and organic foods retailing industry. They have remained true to their motto “Serious Food…Silly
Prices®” since the market's inception. The company has over 30 retail stores located throughout
Colorado, Arizona, New Mexico, Nevada, Utah, and Texas.
Store Hours: Open daily; 7:00 a.m. to 11:00 p.m.
Sunflower Farmers Market

Roseville
424 Roseville Square, Roseville, CA 95678
Tel: 916-960-1201
http://www.sunflowermarkets.com/
Sunflower Farmers Markets is a rapidly growing chain of full-service grocery stores offering
consumers the highest quality natural and organic products at the lowest possible price. The
company, founded in 2002, is a pioneer in developing the emerging value segment of the natural
and organic foods retailing industry. They have remained true to their motto “Serious Food…Silly
Prices®” since the market's inception. The company has over 30 retail stores located throughout
Colorado, Arizona, New Mexico, Nevada, Utah, and Texas.
Store Hours: Open daily; 7:00 a.m. to 11:00 p.m.
Sunflower Natural Foods Market

726 Sutter St., Yuba City, CA 95991
Tel: 530-671-9511
http://www.sunflowernaturalfoodsinc.com/retailer/store_templates/shell_id_1.asp?storeID=0D16DEB
Page 936
EDB0C478D84CE0445B72B6D93
Sunflower Market has a small selection of frozen meats, all of which are naturally raised without
hormones or antibiotics. Fresh dairy products and free-range eggs are always available, along with
a full selection of organic and natural groceries.
Store hours are 9:00 a.m. to 6:00 p.m., Monday through Saturday.
Sunfood
Nature's First Law
1830 Gillespie Way, Suite 101, El Cajon, CA 92020
Tel: 888-RAW-FOOD
Fax: 619-596-7997
http://www.sunfood.com/?gclid=CIbRpd3236UCFYnc4AodaR4l0Q
Sunfood began as a journey to discover food in its purest form. As we explored the world - from the
mountains of Tibet to the jungles of the Amazon to the farms of the Midwest - we found a common
link: passion for sustainable raw and superfoods that can nourish and enrich lives.
Over time, our journey has evolved into a movement, connecting like-minded people from every
culture. With each new conversation, we find amazing new foods, delicious recipes, useful
resources and passionate advocates. And as our knowledge and understanding of the role that raw
and superfoods play in our lives grows, we pass that information on to you, through foods, books,
raw preparation appliances and more.
As your guide to a new healthy lifestyle, we understand the responsibility that has been placed in
our hands. It is why we have committed to continually improving the variety, quality and consistency
of our foods and services. Additionally, to ensure we treat the earth as we treat our own bodies, we
also strongly advocate for organic farming, sustainable practices and green business policies. In
everything we do, the purity of products and practices is our most valued standard.
As we continue this journey forward, we are committed to educating and engaging everyone about
the rich possibilities of a raw and superfood lifestyle - one that takes a holistic view of your health,
helping you be good to you.
Sunrise Natural Foods

Roseville
Tel: 916-798-8591
http://www.sunrisenaturalfoods.net
Sunrise Natural Foods is open Monday through Friday from 9:00 a.m. to 8:00 p.m.; Saturday from
9:00 a.m. to 6:00 p.m.; and Sunday from 11:00 a.m. to 5:00 p.m.
Sunrise Natural Foods

Auburn
2160 Grass Valley Highway, Auburn, CA 95603
Tel: 530-888-8973
Contact: Eric Barbee
snf1950@hotmail.com
Page 937
http://www.sunrisenaturalfoods.net
Sunrise Natural Foods is open Monday through Friday from 9:30 a.m. to 6:30 p.m.; Saturday from
9:30 a.m. to 5 p.m.; and Sunday from noon to 5 p.m.
Sunshine Foods
1115 Main St., St. Helena, CA 94574
Tel: 707-963-7070
Contact: Connie Gehring
sunshinefoodsmarket@comcast.net
http://www.sunshinefoodsmarket.com
Sunshine Natural Foods is a full-service grocery store featuring naturally raised meats, fresh
produce and many hard to find natural and organic specialty products.
Sunshine Foods is open from 7:30 a.m. to 8:30 p.m. seven days a week.
Sunshine Health Foods

415 Morro Bay Blvd, Morro Bay, CA 93442
Tel: 805-772-7892
Contact: Greg Barnard
go50494@hotmail.com
Nestled in the coastal community of Morro Bay, California, is a little store by the name of Sunshine
Health Foods. Catering to people looking for different kinds of food, this grocery store offers a wide
array of foods you won't find in the supermarket, from free-range buffalo meat to unpasteurized
cheeses to organic agave nectar . Locally grown fruits and vegetables dominate the produce
section. Come by any day of week to see all that Sunshine Health Foods has to offer.
Store Hours: Monday through Saturday, 9:00 a.m. to 6:00 p.m.; Sunday, 10:00 a.m. to 5:00 p.m.
Surf Supermarket
39250 Highway 1, P.O. Box 417, Gualala, CA 95445
Tel: 707-884-4184
Fax: 707-884-4614
Contact: Steve May, Owner
steve@surfsuper.com
http://www.surfsuper.com/
Surf Supermarket is dedicated to providing sustainably raised meat products. We offer naturally
raised beef, chicken, dairy and eggs, and other meats such as rabbit or duck can be special
ordered. Surf also offers fresh organic produce and groceries.
Store hours are 7:30 a.m. to 8 p.m. Monday through Saturday; 7:30 a.m. to 7 p.m. Sunday.
T&E Pastorino
12511 San Mateo Road, Half Moon Bay, CA 94019
Tel: 650-726-2445
rwashington@cocard.net
http://tandepastorino.ypguides.net/
Page 938
Cut flowers are the primary crop at this farm stand, but other odds and ends, including heirloom
tomats, are seasonally available.
Tara Firma Farms

Tel: 707-765-1202
Fax: 707-769-9295
Tara's Organic Ice Cream

3173 College Ave, Berkeley, CA 94705
Tel: 510-655-5014
admin@tarasorganic.com
http://www.tarasorganic.com/
Tara's Organic Ice Cream offers a NEW ice cream experience to broaden your ice cream horizons
with the quality of the best organic ingredients.
Have you seen our flavors? They are like none you have had before! With a background in fine
dining, Tara brings a sophistication to the ice cream. If you can't make it to the shop, order your ice
cream online. We ship via FedEx to any address in the continental US.
We use all compostable cups, pints, quarts, etc. made from sugarcane, and spoons made from
potato starch. We use recycled napkins, bags, paper towels, and actively recycle daily. Even all of
our cleaning supplies are environmentally friendly, and we use energy efficient lighting and
equipment.
Taylor's Market
2900 Freeport Blvd, Sacramento, CA 95818
Tel: 916-443-6881
http://taylorsmarket.com/
In the era of supermarkets and corporate grocery, a small independent store still thrives. Taylor's
Market a thirty-five year old Sacramento landmark has stood the test of time. Taylor's Market is
known for the passion and knowledge we bring to the fine food business. Everyone at Taylor's
Market has made a commitment to share this passion with our friends, customers, employees and
vendors. We are committed to making lasting relationships with these people, all in the enjoyment of
fine food.
The Cheese Board

Tel: 510-549-3183
Page 939
cheeseboard@mac.com
http://cheeseboardcollective.coop
The Cheese Board Collective

1504 Shattuck Ave. , Berkeley, CA 94709
Tel: 510-549-3183
cheeseboard@mac.com
http://cheeseboardcollective.coop/
The Farmer and the Cook

339 W. El Roblar Drive, Ojai, CA 93023
Tel: 805-640-9608
Fax: 805-646-1501
Contact: Steve Sprinkel and Olivia Chase
http://www.farmerandcook.com
The Farmer and the Cook is a farm, grocery store, and vegetarian Mexican cafe and gathering
place; near the best hiking trails in the Ojai "river bottom".
They are committed to organic and sustainable agriculture. While all of the prepared foods at The
Farmer and the Cook are vegetarian, some frozen meats are available in the store -- mainly bison
and chicken.
The Farmer and the Cook is open Monday through Saturday from 8 a.m. to 8 p.m. and Sunday from
8 a.m. to 5 p.m.

Tel: 323-467-7600
The Food Bin

1130 Mission St., Santa Cruz, CA 95060
Tel: 831-423-5526
The Food Bin, a small natural foods store, offers a sizable selection of frozen naturally raised meat,
including beef, bison, chicken and turkey, as well as fresh whole turkeys. Organic milk, yogurt,
cheese and eggs are also available.
Store hours are 9 a.m. to midnight, seven days a week.
Page 940
The Food Mill

3033 MacArthur Boulevard, Oakland, CA 94602
Tel: 510-482-3848
Fax: 510-482-0344
http://www.thefoodmillonline.com/
Wonderful, been around since 1933. I go there for bulk flour, grains, beans, herbs, dried fruit, etc.
Can grind your own peanut butter. Excellent cookies. The only place if you need wheat-free
pancake mix!
The Good Food Store

44850 N Hwy 101, Laytonville, CA 95454
Tel: 707-984-6118
Located in the heart of Mendocino County, the Good Food Store is a full service natural food store
offering organic produce, organic dairy products and organic meats, deli, smoothies, bagels, body
care products, supplements and bulk food items. In the summertime, the Laytonville Farmers
Market is held in The Good Food Store's parking lot on Sundays.
The Good Food Store is open Monday through Friday from 8:00 a.m. to 6:00 p.m.; Saturday from
9:00 a.m. to 6:00 p.m.; and Sunday (summer only!) from 10:00 a.m. to 5:00 p.m.

1600 Shattuck Ave., Ste. 120, Berkeley, CA 94611
Tel: 510-845-6328
Offers Animal Welfare Approved chicken eggs from Fowler Creek Farm.

1600 Shattuck Ave., Suite 120, Berkeley, CA 94611
Tel: 510-845-6328
The Local Butcher Shop offers our community sustainably raised, local meat. We buy whole
animals direct from farmers who are all located within 150 miles of Berkeley. All of the meat we sell
comes from animals who have been 100% pasture raised, no antibiotics, no hormones, just pure,
clean, true meat. All of the animals are free to roam on pasture and lead what we like to call “a
happy life”. Since we buy whole animals, we are able to cut your meat for you however you desire.
Our trained butchers are also chefs, so they can help you with cooking suggestions and recipes.
We are here to educate and help you succeed in the kitchen or at the grill! The meat that dsn't
make it into our display cases, gs into a rotating array of sausages, pates, confits, stocks, rendered
fats and sauces. We also make a changing sandwich of the day as well as “tallow chips.” We hope
to see you soon!
The Natural Grocery Company

Berkeley
Page 941
1336 Gilman Street, Berkeley, CA 94706

Tel: 510-526-2456
info@naturalgrocery.com
http://www.naturalgrocery.com
We strive to carry as many organic products as possible while at the same time providing our
customers with high quality service and a friendly environment.
Our produce departments are all organic! We no longer carry any commercial items. The Organic
Industry has changed and grown to the point where there is enough supply and variety of produce
items that we can carry only organic. Our commitment to organic has always been strong but we felt
that we needed to balance it with our customers' needs for items that were not available organically.
We now feel that we are able to do both by carrying only organic.
Our meat departments feature all natural meats including Niman Ranch Pork, Atkins Ranch Lamb,
Country Natural Beef, Eel River Organic Grassfed Beef, Estancia (grass fed) Beef, Mary's Organic
Chicken, Heidi‘s Hens Organic Turkey products and a wide variety of packaged lunch meats,
sausages and hot dogs, as well as our FishWise seafood section.
Berkeley Natural Grocery is open seven days a week from 9 a.m. to 8 p.m.
The Natural Grocery Company

El Cerrito
10367 San Pablo Ave., El Cerrito, CA 94530
Tel: 510-526-1155
Contact: Robert Gerner
info@naturalgrocery.com
http://www.naturalgrocery.com/
We strive to carry as many organic products as possible while at the same time providing our
customers with high quality service and a friendly environment.
El Cerrito Natural Grocery is open seven days a week from 9:00 a.m. to 8:00 p.m.
The Pasta Shop

5655 College Avenue , Oakland, CA 94618
Tel: 510-250-6000
http://www.rockridgemarkethall.com/the-pasta-shop/the-cheese-counter
The Patch
280 2nd St., Sonoma, CA 95476
Tel: 707-849-7384
Contact: Lazaro Calderon
lazarocal@hotmail.com
Page 942
Our land has been sustainably grown since 1870. Our farm and farm stand are located on the
Sonoma Bike Trail.
The Real Food Company

Fillmore St
3060 Fillmore St, San Francisco, CA 94123
Tel: 415-567-6900
Fax: 415-567-7385
http://www.realfoodco.com
Our products must meet the generally accepted requirements of the Natural Foods Industry, namely
that they will be free of artificial additives, preservatives and colors; that they are minimally
processed and composed of ingredients which are likewise free of artificial additives, preservatives
or adulteration.
Whenever possible, we support organic and sustainable agriculture, and environmentally sensitive
consumerism. We see ourselves as a link between the considerate production of natural food
products and the growing numbers of our neighbors who are seeking to participate in supporting
that process.
The goal of Real Food Company is to provide our neighbors natural food products they can trust in a
manner which strives for the greatest possible harmony with nature and among ourselves.
The Real Food Company

Polk St
2140 Polk St, San Francisco , CA 94109
Tel: 415-673-7420
http://www.realfoodco.com
Our products must meet the generally accepted requirements of the Natural Foods Industry, namely
that they will be free of artificial additives, preservatives and colors; that they are minimally
processed and composed of ingredients which are likewise free of artificial additives, preservatives
or adulteration.
Whenever possible, we support organic and sustainable agriculture, and environmentally sensitive
consumerism. We see ourselves as a link between the considerate production of natural food
products and the growing numbers of our neighbors who are seeking to participate in supporting
that process.
The goal of Real Food Company is to provide our neighbors natural food products they can trust in a
manner which strives for the greatest possible harmony with nature and among ourselves.
The Vegetable Patch

Tel: 707-427-8164
Contact: Doreen or Doug
Page 943
thevegetablepatch@comcast.net
http://suisunvalley.com/plan-your-visit/farm-stands/the-vegetable-patch/
The Vegetable Patch offers seasonal fruits and vegetables. Along with nuts, local BBQ sauces and
jams vinegars, dried fruits and vegetables, coffee beans and more. We sell local honey and gift
baskets. Some U-Pick available. Farm tours for schools scheduled by appointment.
The Whole Wheatery

44264 10th St. W., Lancaster, CA 93534
Tel: 661-945-0773
http://www.thewholewheatery.com/retailer/store_templates/shell_id_1.asp?storeID=4TNUE1GN989
78NGFA6H0972RP6417MG8
We are a natural foods store with a restaurant inside, celebrating 22 years in business. We offer
natural groceries, including organic beer and wine, naturally raised meats, organic produce, herbs,
supplements, bulk foods, aromatherapy, homeopathic remedies, books, and unique giftware. We
have a friendly, trained staff to assist you with all your needs. We can order many items not already
found in our very large selection and will ship to you. We also offer free in store lectures. We
encourage you to drop in and see for yourself.
Free lectures and monthly live jazz from 6-9 in Natcheryl's Cafe.
Store hours are 9 a.m. to 7 p.m. Monday through Friday; 9 a.m. to 6 p.m. Saturday; and 11 a.m. to 5
p.m. Sunday.
Thom's Fresh Organics

5843 Geary Blvd, San Francisco, CA 94121
Tel: 415-387-6367
THE place to obtain German vitamins and supplements, plus everything from Kefir and vegetarian
burgers to organically raised beef, venison, buffalo and lamb steaks. Organic and natural groceries,
wines, body-care items and locally supplied produce.
Toby's Feed Barn

11250 Main St, Point Reyes Station, CA 94956
Tel: 415-663-1223
tobys@horizoncable.com
http://www.tobysfeedbarn.com/
"If you're good to people, then they're good to you, and that pays off in the long run," says Toby
Giacomini, who started Toby's Feed Barn in 1942. Both his son, Chris, and grandson, Nick, continue
Toby's tradition in Point Reyes by servicing not only the agricultural community, but also everyone
else in the area.
The Feed Barn continues to specialize in high quality feed and pet supplies. But that is only the
start. Chris gs out of his way to include local organic food, high quality garden supplies, local,
handmade children's clothing, local jams, pickles and grass-pastured eggs in his inventory, along
with a rich offering of community involvement and support.
Each Saturday during the summer, Chris opens up Toby's to host the Point Reyes Farmers Market,
Page 944
providing space, facilities and resources to create one of Marin's most compelling market
experiences. Toby's is also the site for a thriving community garden, a recycling center, an art
gallery, a garden shop, a kids' room and Yoga Ts Studio run by Nick and his wife, Amanda. Toby's
also hosts a number of community events and fundraisers like the Festival of Lights and Cinco de
Mayo.
Both Nick and Chris grew up at the Feed Store and have nurtured deep roots in the community.
They have passed this dedication and loyalty on to a faithful crew of 15 years: Oscar, Salvador,
Laura and Greta.
Farm families here in Marin can be large and sprawling. The Giacomini family has produced historic
farms in West Marin as well as a county supervisor, Toby's Feed Barn, and Toby's Hay and Feed.
The farm and community connections that are kept vigorous through Toby's Feed Barn are priceless
and an example of what the preservation of local agriculture means to us and everyone who comes
after us.
Tom & Pete's Produce

99 San Mateo Road, Half Moon Bay, CA 94019
Tel: 650-726-7500
Pumpkins and other organically grown vegetables are available for sale at Tom and Pete's farm
stand.
Trader Joe's
29 S. Milpas Street, Santa Barbara, CA 93103
Tel: 805-564-7878
http://traderjoes.com/index.html
Trader J's is a grocery store franchise that offers high-quality natural products at low prices, and
offers unconventional and interesting products, as well as everyday basics.
Trader J's boasts organic produce, dairy, meats, whole grains, dry goods and cleaning products, as
well as vegetarian, vegan and gluten-free food items. All Trader J's private label products contain
NO artificial flavors, colors or preservatives; NO MSG; NO added trans fats; and are sourced from
non-genetically modified ingredients.
Visit your local Trader J's to indulge in interesting, upscale products at terrific low prices.
Trading Hours: 9am - 9pm
Trader Joe's
1875 Bascom Avenue, Campbell, CA 95008
Tel: 408-369-7823
Page 945
Trader Joe's
39507 10th St West, Palmdale, CA 93551
Tel: 661-947-2890
http://www.traderjoes.com/
Palmdale's Trading Hours: 9 am - 9 pm
Trader Joe's
2217 South Shore Center, Alameda, CA 94501
Tel: 510-769-5450
Trader Joe's
955 Rancho Parkway, Arroyo Grande, CA 93420
Tel: 805-474-6114
Page 946
Trader Joe's
8200 Stockdale Hwy. #C21, Bakersfield, CA 93311
Tel: 661-837-8863
Trader Joe's
Bixby Knolls
4121 Atlantic Ave., Long Beach, CA 90807
Tel: 562-988-0695
http://traderjoes.com
Trader Joe's
2500 E. Imperial Hwy. Suite 177, Brea, CA 92821
Tel: 714-257-1180
Page 947
Trader Joe's
5451 Lone Tree Way, Brentwood, CA 94513
Tel: 925-516-3044
Trader Joe's
214 East Alameda, Burbank, CA 91502
Tel: 818-848-4299
Page 948
Trader Joe's
363 Carmen Drive, Camarillo , CA 93010
Tel: 805-388-1925
Trader Joe's
3555 Clares Street #D, Capitola, CA 95010
Tel: 831-464-0115
Trader Joe's
2629 Gateway Road, Carlsbad, CA 92008
Tel: 760-603-8473
Page 949
Trader Joe's
22224 Redwood Road, Castro Valley, CA 94546
Tel: 510-538-2738
Trader Joe's
67-720 East Palm Cyn., Cathedral City, CA 92234
Tel: 760-202-0090
Trader Joe's
12861 Towne Center Drive, Cerritos, CA 90703
Tel: 562-402-5148
Page 950
Trader Joe's
10330 Mason Ave., Chatsworth, CA 91311
Tel: 818-341-3010
Trader Joe's
801 East Ave., Suite #110, Chico, CA 95926
Tel: 530-343-9920
http:// traderjoes.com/index.html
Trader Joe's
13911 Peyton Dr., Chino Hills, CA 91709
Tel: 909-627-1404
Page 951
Trader Joe's
878 Eastlake Parkway, Suite 810, Chula Vista, CA 91914
Tel: 619-656-5370
Trader Joe's
Claremont
475 W. Foothill Blvd., Claremont, CA 91711
Tel: 909-625-8784
http://traderjoes.com/index.asp
Trader Joe's
Page 952
1077 N. Willow, Suite 101, Clovis, CA 93611

Tel: 559-325-3120
Trader Joe's
785 Oak Grove Road, Concord, CA 94518
Tel: 925-521-1134
Trader Joe's
Concord (Airport)
1150 Concord Ave., Concord, CA 94520
Tel: 925-689-2990
Page 953
Trader Joe's
2790 Cabot Drive, Suite 165, Corona, CA 92883
Tel: 951-603-0299
Trader Joe's
640 W. 17th Street, Costa Mesa, CA 92627
Tel: 949-642-5134
Trading Hours: 8:30am - 9pm
Trader Joe's
Tel: 310-202-1108
Page 954
Trader Joe's
417 Westlake Center, Daly City, CA 94015
Tel: 650-755-3825
Trader Joe's
85 Railroad Ave., Danville, CA 94526
Tel: 925-838-5757
Trader Joe's
1566 Colorado Blvd., Eagle Rock, CA 90041
Tel: 323-257-6422
Page 955
Trader Joe's
225 El Cerrito PLaza, El Cerrito , CA 94530
Tel: 510-524-7609
Trader Joe's
9670 Bruceville Road, Elk Grove, CA 95758
Tel: 916-686-9980
Trader Joe's
5700 Christie Avenue, Emeryville, CA 94608
Page 956
Tel: 510-658-8091
Trader Joe's
115 N. El Camino Real, Suite A, Encinitas, CA 92024
Tel: 760-634-2114
Trader Joe's
17640 Burbank Blvd., Encino, CA 91316
Tel: 818-990-7751
Page 957
Trader Joe's
1885 So. Centre City Pkwy., Unit , Escondido, CA 92025
Tel: 760-233-4020
Trader Joe's
5309 Sunrise Blvd., Fair Oaks , CA 95628
Tel: 916-863-1744
Trader Joe's
1350 Gateway Blvd., Suite A1-A7, Fairfield, CA 94533
Tel: 707-434-0144
Page 958
Trader Joe's
850 East Bidwell, Folsom, CA 95630
Tel: 916-817-8820
Trader Joe's
39324 Argonaut Way, Fremont, CA 94538
Tel: 510-794-1386
Trader Joe's
5376 N. Blackstone, Fresno, CA 93710
Tel: 559-222-4348
Page 959
Trader Joe's
130 N. Glendale Ave., Glendale, CA 91205
Tel: 818-637-2990
Trader Joe's
5767 Calle Real, Goleta, CA 93117
Tel: 805-692-2234
Trader Joe's
11114 Balboa Blvd., Granada Hills, CA 91344
Tel: 818-368-6461
Page 960
Trader Joe's
18681 Main Street, Huntington Beach, CA 92648
Tel: 714-848-9640
Trader Joe's
21431 Brookhurst St., Huntington Beach, CA 92646
Tel: 714-968-4070
http://www.traderjoes.com/index.asp
Page 961
Trader Joe's
16821 Algonquin St., Huntington Beach, CA 92649
Tel: 714-846-7307
Trader Joe's
14443 Culver Drive, Irvine, CA 92604
Tel: 949-857-8108
Trader Joe's
4225 Campus Dr., University Center, Irvine, CA 92602
Tel: 949-509-6138
Page 962
Trader Joe's
475 Foothill Blvd., La Canada, CA 91011
Tel: 818-790-6373
Trader Joe's
46-400 Washington Street, La Quinta, CA 92253
Tel: 760-777-1553
Trader Joe's
3649 Mt. Diablo Blvd., Lafayette, CA 94549
Tel: 925-299-9344
Page 963
Trader Joe's
24321 Avenue De La Carlota, Laguna Hills, CA 92653
Tel: 949-586-8453
Trader Joe's
32351 Street of the Golden Lantern, Laguna Niguel, CA 92677
Tel: 949-493-8599
Trader Joe's
8657 Villa LaJolla Drive #210, La Jolla, CA 92037
Tel: 858-546-8629
Page 964
Trader Joe's
5495 Grossmont Center Dr., La Mesa, CA 91942
Tel: 619-466-0105
Trader Joe's
Larkspur
2052 Redwood Hwy, Greenbrae, CA 94904
Tel: 415-945-7955
Trader Joe's
Page 965
1122-A East Stanley Blvd., Livermore, CA 94550

Tel: 925-243-1947
Trader Joe's
6451 E. Pacific Coast Hwy., Long Beach, CA 90803
Tel: 562-596-4388
Trader Joe's
2222 Bellflower Blvd., Long Beach, CA 90815
Tel: 562-596-2514
Page 966
Trader Joe's
2738 Hyperion Ave., Los Angeles, CA 90027
Tel: 323-665-6774
Trader Joe's
263 S. La Brea, Los Angeles, CA 90036
Tel: 323-965-1989
Trader Joe's
25410 Marguerite Parkway, Mission Viejo, CA 92692
Tel: 949-581-5638
Page 967
Trader Joe's
3250 Dale Road, Modesto, CA 95356
Tel: 209-491-0445
Trader Joe's
604 W. Huntington Dr., Monrovia , CA 91016
Tel: 626-358-8884
Trader Joe's
570 Munras Ave., Suite 20, Monterey, CA 93940
Tel: 831-372-2010
Page 968
Trader Joe's
17035 Laurel Road, Morgan Hill, CA 95037
Tel: 408-778-6409
Trader Joe's
590 Showers Dr., Mountain View, CA 94040
Tel: 650-917-1013
Trader Joe's
Tel: 707-256-0806
Page 969
Trader Joe's
8086 East Coast Highway, Newport Beach, CA 92657
Tel: 949-494-7404
Trader Joe's
7514 Redwood Blvd., Novato, CA 94945
Tel: 415-898-9359
Page 970
Trader Joe's
3250 Lakeshore Ave., Oakland, CA 94610
Tel: 510-238-9076
Trader Joe's
Tel: 510-923-9428
Trader Joe's
2570 Vista Way, Oceanside, CA 92054 http://traderjoes.com/index.html
Page 971
Trader Joe's
2114 N. Tustin St., Orange, CA 92865
Tel: 714-283-5697
Trader Joe's
1170 Forest Avenue, Pacific Grove, CA 93950
Tel: 831-656-0180
Trader Joe's
44-250 Town Center Way, Suite C6, Palm Desert, CA 92261
Tel: 760-340-2291
Page 972
Trader Joe's
345 South Lake Ave., Pasadena, CA 91101
Tel: 626-395-9553
Trader Joe's
610 S. Arroyo Parkway, Pasadena, CA 91105
Tel: 626-568-9254
Trader Joe's
467 Rosemead Blvd., Pasadena, CA 91107
Tel: 626-351-3399
Page 973
Trader Joe's
169 North McDowell Blvd., Petaluma, CA 94954
Tel: 707-769-2782
Trader Joe's
2742 Pinole Valley Rd., Pinole, CA 94564
Tel: 510-222-3501
Trader Joe's
4040 Pimlico #150 , Pleasanton, CA 94588
Tel: 925-225-3600
Page 974
Trader Joe's
6401 Haven Ave., Rancho Cucamonga,, CA 91737
Tel: 909-476-1410
Trader Joe's
28901 S. Western Ave. , Rancho Palos Verdes, CA 90275
Tel: 310-832-1241
Page 975
Trader Joe's
30652 Santa Margarita Pkwy. Suite F102, Rancho Santa Margarita,, CA 92688
Tel: 949-888-3640
Trader Joe's
845 Browning St., Redding, CA 96003
Tel: 530-223-4875
Trader Joe's
552 Orange Street Plaza, Redlands, CA 92374
Tel: 909-798-3888
Page 976
Trader Joe's
1761 S. Elena Avenue, Redondo Beach, CA 90277
Tel: 310-316-1745
Trader Joe's
6225 Riverside Plaza, Riverside, CA 92506
Tel: 951-682-4684
Trader Joe's
1117 Roseville Square, Roseville, CA 95678
Tel: 916-784-9084
Page 977
Trader Joe's
5000 Folsom Blvd., Sacramento, CA 95819
Tel: 916-456-1853
Trader Joe's
2625 Marconi Avenue, Sacramento, CA 95821
Tel: 916-481-8797
Trader Joe's
1482 El Camino Real, San Carlos, CA 94070
Tel: 650-594-2138
Page 978
Trader Joe's
638 Camino De Los Mares, Sp.#115-G, San Clemente, CA 92673
Tel: 949-240-9996
Trader Joe's
1090 University Ste. G100-107, San Diego, CA 92103
Tel: 619-296-3122
Trader Joe's
Page 979
2401 Truxtun Rd., Ste. 300, San Diego, CA 92106

Tel: 619-758-9272
Trader Joe's
1211 Garnet Avenue, San Diego, CA 92109
Tel: 858-272-7235
Trader Joe's
11955 Carmel Mtn. Rd. #702, San Diego, CA 92128
Tel: 858-673-0526
Page 980
Trader Joe's
9850 Hibert Street, San Diego, CA 92131
Tel: 858-549-9185
Trader Joe's
856 Arrow Hwy., San Dimas, CA 91773
Tel: 909-305-4757
Trader Joe's
Tel: 415-863-1292
Page 981
Trader Joe's
3 Masonic Avenue, San Francisco, CA 94118
Tel: 415-346-9964
Trader Joe's
401 Bay Street, San Francisco, CA 94133
Tel: 415-351-1013
Trader Joe's
265 Winston Dr., San Francisco, CA 94132
Tel: 415-665-1835
Page 982
Trader Joe's
7260 N. Rosemead Blvd., San Gabriel, CA 91775
Tel: 626-285-5862
Trader Joe's
7250 Bollinger Rd., San Jose, CA 95129
Tel: 408-873-7384
Trader Joe's
635 Coleman Ave., San Jose, CA 95110
Tel: 408-298-9731
Page 983
Trader Joe's
5353 Almaden Expressway #J-38, San Jose, CA 95118
Tel: 408-927-9091
Trader Joe's
5269 Prospect, San Jose, CA 95129
Tel: 408-446-5055
Page 984
Trader Joe's
3977 Higuera Street, San Luis Obispo, CA 93401
Tel: 805-783-2780
Trader Joe's
1820-22 S. Grant Street, San Mateo, CA 94402
Tel: 650-570-6140
Trader Joe's
337 Third Street, San Rafael, CA 94901
Tel: 415-454-9530
Page 985
Trader Joe's
3329 South Bristol Street, Santa Ana, CA 92704
Tel: 714-424-9304
Trader Joe's
3025 De La Vina, Santa Barbara, CA 93105
Tel: 805-563-7383
Trader Joe's
700 Front Street, Santa Cruz, CA 95060
Tel: 831-425-0140
Page 986
Trader Joe's
1303 S. Bradley Road, Santa Maria, CA 93454
Tel: 805-925-1657
Trader Joe's
3212 Pico Blvd., Santa Monica, CA 90405
Tel: 310-581-0253
Trader Joe's
3225 Cleveland Avenue, Santa Rosa, CA 95403
Tel: 707-535-0788
Page 987
Trader Joe's
14119 Riverside Drive, Sherman Oaks, CA 91423
Tel: 818-789-2771
Trader Joe's
29 S. Milpas Street, Santa Barbara, CA 93103
Tel: 805-564-7878
Trader Joe's
2975-A Cochran St., Simi Valley, CA 93065
Page 988
Tel: 805-520-3135
Trader Joe's
613 Mission Street, South Pasadena, CA 91030
Tel: 626-441-6263
Trader Joe's
301 McLellan Dr., South San Francisco, CA 94080
Tel: 650-583-6401
Page 989
Trader Joe's
6535 Pacific Avenue, Stockton, CA 95207
Tel: 209-951-7597
Trader Joe's
11976 Ventura Blvd., Studio City, CA 91604
Tel: 818-509-0168
Trader Joe's
727 Sunnyvale/Saratoga Rd., Sunnyvale, CA 94087
Tel: 408-481-9082
Page 990
Trader Joe's
40665 Winchester Rd., Bldg. B,, Ste. 4-6, Temecula, CA 92591
Tel: 951-296-9964
Trader Joe's
1111 Rossi Road, Templeton, CA 93465
Tel: 805-434-9562
Trader Joe's
451 Avenida De Los Arboles, Thousand Oaks, CA 91360
Tel: 805-492-7107
Page 991
Trader Joe's
10130 Riverside Drive, Toluca Lake, CA 91602
Tel: 818-762-2787
Trader Joe's
19720 Hawthorne Blvd., Torrance, CA 90503
Tel: 310-793-8585
Trader Joe's
12932 Newport Avenue, Tustin, CA 92780
Tel: 714-669-3752
Page 992
Trader Joe's
333 So. Mountain Avenue, Upland, CA 91786
Tel: 909-946-4799
Trader Joe's
23360 Cinema Drive, Valencia, CA 91355
Tel: 661-259-4004
Trader Joe's
Page 993
1795 S. Victoria Avenue, Ventura, CA 93003

Tel: 805-650-9977
Trader Joe's
1372 So. California Blvd., Walnut Creek, CA 94596
Tel: 925-945-1674
Trader Joe's
6751 Fallbrook Ave., West Hills, CA 91307
Tel: 818-347-2591
Page 994
Trader Joe's
Tel: 323-851-9772
Trader Joe's
Tel: 310-657-0152
Trader Joe's
West Los Angeles
10850 National Blvd., Los Angeles, CA 90064
Tel: 310-470-1917
Page 995
Trader Joe's
3456 S. Sepulveda Blvd., Los Angeles, CA 90034
Tel: 310-836-2458
Trader Joe's
West Los Angeles
11755 W. Olympic Blvd, Los Angeles, CA 90064
Tel: 310-477-5949
Trader Joe's
8645 S. Sepulveda, Westchester , CA 90045
Tel: 310-338-9238
Page 996
Trader Joe's
3835 E. Thousand Oaks Blvd., Westlake Village, CA 91362
Tel: 805-494-5040
Trader Joe's
1000 Glendon Avenue, Los Angeles, CA 90024
Tel: 310-824-1495
Trader Joe's
Page 997
15025 E. Whittier Blvd., Whittier, CA 90603

Tel: 562-698-1642
Trader Joe's
21054 Clarendon St., Woodland Hills, CA 91364
Tel: 818-712-9475
Trader Joe's
Tel: 714-970-0116
Page 998
Trader Joe's
765 Broadway, Millbrae, CA 94030
Tel: 650-259-9142
http://www.traderjoes.com/
Trader Joe's
Aliso Viejo
Tel: 949-643-5531
http://www.traderjoes.com
All products in the Trader J's label promise no artificial flavors, colors or preservatives, no MSG, no
genetically modified ingredients, and no artificial trans fats.
Ukiah Natural Foods Co-op

Tel: 707-462-4778
Fax: 707-462-7097
Contact: Lori Rosenburg
unf@ukiahcoop.com
http://www.ukiahcoop.com
Since 1976, we have been our community's natural foods store. We feature a 100% organic
produce department and a 100% organic espresso-juice-smoothie bar. Our store is cooperatively
owned by members of our community, and our doors are open to anyone who wants to shop here.
Underwood Family Farms at Moorpark

3370 Sunset Valley Road, Moorpark, CA 93021
Tel: 805-529-3690
http://www.underwoodfamilyfarms.com/
Underwood Family Farms is a grower of a wide variety of fresh vegetable and fruits in Ventura
Page 999
baskets (shipped anywhere in the United States,) and the Fall Harvest Festival in October. On the
farm, we practice a method of farming called sustainable agriculture. Using integrated pest
management, compost and minimal pesticides, we are committed to growing healthy and flavorful
product while also using the best farming practices. You can visit us at either of our Farm Markets,
located in Somis or our location in Moorpark, where you can purchase our field-fresh produce and
say hi to our farm animals. You may also visit us at one of the 12 Certified Farmers' Markets that we
participate in throughout the week.
United Market
San Rafael
515 3rd Street, San Rafael, CA 94901
Tel: 415-454-8912
wisebuys@unitedmarkets.com
http://www.unitedmarkets.com
The Grocery department at United Market is constantly changing. We have a huge variety of name
brand items, as well as locally produced specialty items and organic fruits and vegetables. You will
be able to find international flavors, as well as healthy and organic products. In addition to certified
organic dairy products and eggs, United Market also stocks organic beef, chicken and pork.
8 p.m.
United Market
San Anselmo
100 Red Hill Ave., San Anselmo, CA 94960
Tel: 415-456-1271
wisebuys@unitedmarkets.com
http://www.unitedmarkets.com
The Grocery department at United Market is constantly changing. We have a huge variety of name
brand items, as well as locally produced specialty items and organic fruits and vegetables. You will
be able to find international flavors, as well as healthy and organic products. In addition to certified
organic dairy products and eggs, United Market also stocks organic beef, chicken and pork.
8 p.m.
Vallergas Market
426 1st St, Napa, CA 94559
Tel: 707-253-8780
http://www.vallergas.com/
For more than 60 years, Vallerga's Market has built its reputation as "Naturally the Best," providing
ripe produce, choice meats, fresh seafood, and a variety of gourmet products. Vallerga's Market is
one of the most contemporary markets in Napa, focusing on the time-saving needs of today's
customers and families. We also feature the best organic produce and products in town.
At Vallerga's, we carry the best selection of organic products in Napa. Of course, there is a ton of
Page 1000
produce items, but we also have organics—like peanut butter, jams, juices, milk, and butter
throughout the store.
Van's Health Foods

2148 1st Street, Livermore, CA 94550
Tel: 925-447-2976
Fax: 925-447-2976
Contact: Craig and Gayleen Van Der Kamp
info@vanshealthfoods.com
http://www.vanshealthfoods.com
We are a family-owned organic/natural health food store located in the heart of historic downtown
Livermore, CA. We offer vitamins, supplements, gluten-free foods, bulk herbs and spices, organic
foods, probiotics, baked goods, organic dairy products, homeopathic remedies, and more. We have
served the Tri-Valley community since 1972.
Vera's Health Foods

2850 Niles St, Bakersfield, CA 93306
Tel: 661-872-3064
Contact: Kenny Balzer
Natural Foods Store serving the Bakersfield area. Complete Line of Natural Foods, Herbs & Teas
Open: M-F 10am-5:30pm, Sat 10am-4pm
Verdure Farm/Tomato Heaven

2476 Westside Road, Healdsburg, CA 95448
Tel: 707-433-1403
Contact: Tamara Scalera
Tomato Heavenfarmstand specializes in over 200 varieties of heirloom tomats, Italian "Profumo di
Genovabasil, and American and European heirloom melons. We are open during tomato season.
Tastings on Saturday and Sunday.
Vicente Foods
Tel: 310-472-5215
Fax: 310-472-4227
david@vicentefoods.com
http://vicentefoods.com/
Vicente Foods is a small, old-fashioned grocery store with modern, gourmet twists. With a large
prepared foods section, freshly baked breads and a sushi department, Vicente Foods has
something for every appetite. The freshest produce is better produce. In the wee hours before
sunrise, a Vicente Foods produce expert selects the highest quality fresh fruits and vegetables for
delivery to the store that morning. Upon its arrival, each crate of farm fresh produce is reinspected
and culled for any imperfections so that one sees the freshest, most delectable and visually
delightful fruits and vegetables on our display stands. We feature USDA Choice 100% Source
Certified Natural beef, Vintage Natural USDA Prime beef, and quality natural grass-fed cattle. Veal
and pork are from hand-picked domestic ranchers and we invite you to savor the flavor of our
domestic Kurobuta pork. Our extensive poultry selection includes many styles of chicken including
Page 1001
air-dried, organic, free-range, and Kosher varieties.
Village Market
5885 Broadway Terrace, Oakland, CA 94618
Tel: 510-547-3200
Fax: 510-547-3231
villagemkt@yahoo.com
http://www.villagemkt.com/
Located in the Oakland Hills neighborhood, Village Market is a small store with many organic and
gourmet options to choose from. Store hours are 7 a.m. to 9 p.m. Monday through Saturday; 8 a.m.
to 8 p.m. Sunday.
Village Market
Tel: 415-221-0445
krbkamron@yahoo.com
http://www.villagemarketsf.com
"This market deserves a trip across town…"

Patricia Unterman, Food Lovers Guide to San Francisco
"Best Truly Organic Experience,"

The San Francisco Bay Guardian's 29th Annual Best of the Bay Awards
Village Market Place

Natural Foods & Cafe
1404 West Kenneth Road, Glendale, CA 91201
Tel: 818-550-0501
Fax: 818-550-0503
Contact: Stephen Wendel
Orders@TheVillageMarketPlace.net
http://www.thevillagemarketplace.net
Located in historic Kenneth Village with Organic & Natural Foods, Fresh Produce, Vegan & Diet
Specific Specialties, Gourmet & Picnic Items, Cafe with the BEST sandwiches in town!
Vitamin City
Long Beach
6247 E. Spring St., Long Beach, CA 90808
Tel: 562-425-6411
Vitamin City is not merely a vitamin store. In addition to herbs and supplements, they offer frozen
foods, fresh foods, gluten free and vegan foods. All of their produce is organic.
Vitamin City
San Dimas
642 W. Arrow Hwy, San Dimas, CA 91773
Page 1002
Tel: 909-592-5131
Vitamin City is open Monday through Friday from 10 a.m. to 7 p.m.; Saturday from 10 a.m. to 6 p.m.;
A review on merchantcircle.com states:

You will find pretty much anything you're looking for in this store, from herbs, supplements to frozen
foods, fresh foods, hard to find/rare items, gluten free selection, bake mixes, flours, holistic
treatments, vitamins (of course) etc. The great thing about this store is they're open on Sundays,
whereas a lot of smaller shops are not. I have always found what I'm looking for here. I discovered
them when a review was written up about them in the Signal Tribune. Only once did I ever
encounter a not-so-friendly staff person, the rest of the times, the employees have been great and
super helpful.
Walker Apples
10955 Upp Road, Sebastopol, CA 95472
Tel: 707-823-4310
Contact: Lee Walker
27 varieties of apples. Try before you buy! We are located at the end of a 1/2 mile scenic country
dirt road.
Watson's Veggie Garden

615 W Main St, Visalia, CA 93291
Tel: 559-635-7355
Tim@watsonshealthfoods.com
http://web.mac.com/watsonshealthfoods/www.watsonshealthfoods.com/Welcome.html
Organic food supplier owned by vegetarian seventh day adventists
West County Herb Company

3641 Main Street, Occidental, CA 95465
Tel: 707-874-9567
info@westcountyherb.com
http://westcountyherb.com/
Offers Animal Welfare Approved Sheep Milk Soap from Weirauch Small Farm Project
(http://www.weirauchfarms.com/Weirauch_Small_Farm/Home.html)
Whole Foods
3000 Telegraph Ave, Berkeley, CA 94705
Tel: 707-575-7915
http:// www.wholefoods.com
Founded in 1980 as one small store in Austin, Texas, Whole Foods Market® is now the world's
largest retailer of natural and organic foods, with 162 stores in North America and the United
Kingdom. To date Whole Foods Market remains uniquely mission driven: We're highly selective
about what we sell, dedicated to stringent Quality Standards, and committed to sustainable
agriculture. We believe in a virtuous circle entwining the food chain, human beings and Mother
Page 1003
Earth: each is reliant upon the others through a beautiful and delicate symbiosis. Store hours: 8 a.m.
to 10 p.m. seven days a week.
Whole Foods
465 South Arroyo Parkway, Pasadena, CA 91105
Tel: 626-204-2266
http://www.wholefoodsmarket.com/stores/arroyo/
Back in 1980, we started out with one small store in Austin, Texas. Today, we're the world's leader
in natural and organic foods, with more than 310 stores in North America and the United Kingdom.
What a long, strange trip it's been. We still honor our original ideals, and we think that has a lot to do
with our success.
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest
quality standards in the industry, and have an unshakeable commitment to sustainable agriculture.
Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense
of what we're all about. Oh yeah, we're a mission-driven company too. If you are interested in
learning about our business practices and what makes us tick, check out our Core Values, Quality
Standards, Declaration of Interdependence, and more.
Around here, we often talk about our mission in terms of Whole Foods - Whole People - Whole
Planet. Basically, we think these elements all play a huge role in our success.
Whole Foods Market

San Francisco (Franklin)
Tel: 415-674-0500
Fax: 415-674-0505
http://wholefoodsmarket.com/node/6543
Founded in 1980 as one small store in Austin, Texas, Whole Foods Market is now the world's
largest retailer of natural and organic foods, with over 310 stores in North America and the United
about what we sell, dedicated to stringent quality standards, and committed to sustainable
agriculture.
We obtain our products locally and from all over the world, often from small, uniquely dedicated food
artisans. We strive to offer the highest quality, least processed, most flavorful and naturally
preserved foods. We believe in a virtuous circle entwining the food chain, human beings and the
earth: each is reliant upon the others through a beautiful and delicate symbiosis.
Whole Foods Market, Franklin, is the flagship San Francisco store opening in 1996. We are open 7
days a week from 8am to 10pm. Our Steep Brew Cafe located on the ground floor features Allegro
Coffee and Local San Francisco Coffee. The Cafe offers Free Wi-Fi to all of our customers and is
open 7 days a week from 7am to 10pm. We also provide community giving services, events,
non-GMO goods, gluten and casein-free products, and much more.
Visit our website for extensive information on our philosophy, products, events, sourcing practices,
and other store details. To contact us, an email option is available online, or call.
Page 1004
Store Hours: 8 a.m. to 10 p.m. seven days a week. Steep Brew: 7 a.m. to 10 p.m. seven days a
week.
Whole Foods Market

Beverly Hills
239 North Crescent Dr., Beverly Hills, CA 90210
Tel: 310-274-3360
Fax: 310-274-8149
http://www.wholefoods.com
Whole Foods Market

La Jolla
8825 Villa La Jolla Drive, (corner of Villa La Jolla & Nobel Dr.), La Jolla, CA 92037
Tel: 858-642-6700
Fax: 858-642-6730
Earth: each is reliant upon the others through a beautiful and delicate symbiosis.
Store hours are 7:00 a.m. to 10:00 p.m. seven days a week
Whole Foods Market

Northridge (Porter Ranch)
19340 Rinaldi, Northridge, CA 91326
Tel: 818-363-3933
Fax: 818-363-2940
Whole Foods Market
Page 1005
San Mateo
1010 Park Place, San Mateo, CA 94403
Tel: 650-358-6900
Fax: 650-358-6901
Whole Foods Market

Brentwood
Tel: 310-826-4433
Fax: 310-826-6653
Whole Foods Market

Pasadena
3751 East Foothill Blvd., Pasadena, CA 91107
Tel: 626-351-5994
Fax: 626-351-1664
agriculture.
Whole Foods Market, Pasadena, offers a fresh taste to your shopping experience. We are
conveniently located off the 210 freeway next to Sears at Foothill Blvd. and Rosemead Blvd. in
Hastings Ranch. At our store, we offer the highest quality natural and organic products, a juice bar,
Page 1006
catering services, non-GMO verified goods, gluten and casein-free products, and more.
Store Hours: 7 a.m. to 10 p.m. seven days a week.
Whole Foods Market

Santa Monica Whole Foods Market
Tel: 310-395-4510
Fax: 310-395-5969
Contact: Bruce Pack
http://www.wholefoodsmarket.com
Back in 1980, Whole Foods started out with one small store in Austin, Texas. Today, we're the
world's leader in natural and organic foods, with more than 270 stores in North America and the
United Kingdom.
Whole Foods - We search for the highest quality, least processed, most flavorful and natural foods
possible because we believe that food in its purest state - unadulterated by artificial additives,
sweeteners, colorings and preservatives - is the best tasting and most nutritious food there is.
Whole People - Our people are our company. They are passionate about healthy food and a healthy
planet. They take full advantage of our decentralized, self-directed team culture and create a
respectful workplace where people are treated fairly and are highly motivated to succeed.
Whole Planet - We are committed to helping take care of the world around us, and our active
support of organic farming and sustainable agriculture helps protect our planet. And while we assist
our global neighbors through our Whole Planet Foundation's micro-lending operations, we also step
out the back door of each of our stores to support food banks, sponsor neighborhood events and
donate to local non-profit groups.
Whole Foods Market

Fairfax
Tel: 323-964-6800
Fax: 323-964-6830
Page 1007
Whole Foods Market

Redondo Beach
405 N. Pacific Coast Hwy., Redondo Beach, CA 90277
Tel: 310-376-6931
Fax: 310-376-7651
Whole Foods Market

San Ramon
100 Sunset Drive, San Ramon, CA 94583
Tel: 925-355-9000
Fax: 925-242-8095
Whole Foods Market

San Diego
Tel: 619-294-2800
Fax: 619-294-2830
Page 1008
Whole Foods Market

Santa Monica Whole Foods Market
1425 Montana Ave., Santa Monica, CA 90403
Tel: 310-576-4707
Fax: 310-576-4710
Contact: Store Director-Gary Aquino
United Kingdom.
Whole Foods Market

Long Beach Whole Foods Market
6550 E. Pacific Coast Hgwy., Long Beach, CA 90803
Tel: 562-598-8687
Fax: 562-598-8680
Contact: Dave Medina
United Kingdom.
Page 1009
Whole Foods Market

Santa Rosa
1181 Yulupa Ave., Santa Rosa, CA 95405
Tel: 707-575-7915
Whole Foods Market

23rd & Wilshire Blvd
Tel: 310-315-0662
Fax: 310-315-0665
Whole Foods Market

Sherman Oaks East
12905 Riverside Drive, Sherman Oaks, CA 91423
Tel: 818-762-5548
Fax: 818-762-0406
Page 1010
to 10 p.m. seven days a week. Coffee & Juice Bar opens daily at 7 a.m.
Whole Foods Market

Campbell
1690 S. Bascom Avenue, Campbell, CA 95008
Tel: 408-371-5000
Fax: 408-371-8784
to 10 p.m. seven days a week. Bakery/Juice Bar & Deli open at 7:30 a.m.
Whole Foods Market

Walnut Creek
1333 E. Newell, Walnut Creek, CA 94596
Tel: 925-274-9700
Fax: 925-939-6160
Whole Foods Market

Sherman Oaks West
4520 Sepulveda Boulevard, Sherman Oaks , CA 91403
Tel: 818-382-3700
Fax: 818-382-3710
Page 1011
to 10 p.m. Monday-Friday; 8 a.m. to 10 p.m. Saturday & Sunday.
Whole Foods Market

Cupertino
20955 Stevens Creek Blvd, Cupertino, CA 95014
Tel: 408-257-7000
Fax: 408-257-1475
agriculture.
We believe in a virtuous circle entwining the food chain, human beings and Mother Earth: each is
reliant upon the others through a beautiful and delicate symbiosis. Store hours: 8 a.m. to 10 p.m.
seven days a week.
Whole Foods Market

Fresno
650 West Shaw Avenue, Fresno, CA 93704
Tel: 559-241-0300
Fax: 559-241-7040
agriculture.
earth: each is reliant upon the others through a beautiful and delicate symbiosis. Choosing organic
supports farmers and producers who believe in good health, quality foods and earth-friendly
sustainable agricultural practices. We make caring about our communities and our environment, and
promoting health through healthy eating education our top priorities.
Whole Foods Market, Fresno, offers catering, an events calendar, sales flyer and specialty products
including non-GMO verified goods, and gluten and casein-free products.
Page 1012
Whole Foods Market

Torrance
Tel: 310-257-8700
Fax: 310-257-8710
Whole Foods Market

Los Gatos
15980 Los Gatos Blvd., Los Gatos, CA 95032
Tel: 408-358-4434
Fax: 408-358-4433
Earth: each is reliant upon the others through a beautiful and delicate symbiosis. Store hours: 7:00
a.m. to 9:00 p.m. seven days a week. Bakery and Cafe open at 7:30 a.m. daily.
Whole Foods Market

Mill Valley
414 Miller Ave., Mill Valley, CA 94941
Tel: 415-381-1200
Fax: 415-381-1036
Whole Foods Market

Valencia
24130 Valencia Blvd., Santa Clarita, CA 91355
Tel: 661-260-2377
Fax: 661-260-2375
Page 1013
Whole Foods Market

Monterey
800 Del Monte Center, Monterey, CA 93940
Tel: 831-333-1600
Fax: 831-333-1660
Whole Foods Market

West Hollywood
7871 West Santa Monica Blvd., Los Angeles, CA 90046
Tel: 323-848-4200
Fax: 323-848-4250
agriculture.
Whole Foods Market, West Hollywood.
Page 1014
Whole Foods Market

Redwood City
1250 Jefferson Ave, Redwood City, CA 94062
Tel: 650-367-1400
Fax: 650-367-1414
Whole Foods Market

Palo Alto
Tel: 650-326-8676
Fax: 650-326-0539
Whole Foods Market

West Los Angeles
11666 National Boulevard, (corner of National & Barrington), Los Angeles, CA 90064
Tel: 310-996-8840
Fax: 310-996-9510
agriculture.
Whole Foods Market, West Los Angeles.
Page 1015
week.
Whole Foods Market

Laguna Beach Whole Foods Market
283 Broadway, Laguna Beach, CA 92651
Tel: 949-376-7888
Fax: 949-376-7889
Contact: Mark Strauss
United Kingdom.
Whole Foods Market

Sacramento
Tel: 916-488-2800
Fax: 916-488-2801
Page 1016
Earth: each is reliant upon the others through a beautiful and delicate symbiosis. Store hours: 8:00
a.m. to 9:00 p.m. seven days a week.
Whole Foods Market

Woodland Hills
21347 Ventura Blvd., Woodland Hills, CA 91364
Tel: 818-610-0000
Fax: 818-610-0040
Whole Foods Market

Westwood
1050 Gayley, Los Angeles, CA 90024
Tel: 310-824-0858
Fax: 310-824-6390
agriculture.
Whole Foods Market, Westwood.
week.
Whole Foods Market

Glendale
331 North Glendale Avenue, Glendale, CA 91206
Tel: 818-548-3695
Fax: 818-548-5248
Page 1017
agriculture.
earth: each is reliant upon the others through a beautiful and delicate symbiosis. Choosing organic
supports farmers and producers who believe in good health, quality foods and earth-friendly
sustainable agricultural practices. We make caring about our communities and our environment, and
promoting health through healthy eating education our top priorities.
Originally a Mrs Gooch's Market, Whole Foods Market, Glendale has been serving the Glendale
Community since 1985! We take up a full city block on Glendale Avenue between California and
Lexington with plenty of parking, a lovely patio eating area and a park-like atmosphere. One thing
that has not changed is the unique upbeat energy and welcoming “family” feel that we've always had
at the Glendale store, perpetuated by our dedicated and passionate team members! We have grown
with the community and we now offer more than ever before! We're more than a grocery store; we
are a friendly gathering place that reflects our unique and diverse community, and we are proud to
be your local store! Smokehouse meat and seafood, bakery, pizza, sushi and more are offered
in-store, as well as non-GMO verified goods and gluten and casein-free products.
Whole Foods Market

Petaluma
621 E. Washington, Petaluma, CA 94952
Tel: 707-762-9352
Fax: 707-762-8709
Whole Foods Market

Walnut Creek
1333 Newell Ave, Walnut Creek, CA 94596
Tel: 925-274-9700
Page 1018
Fax: 925-274-9750
to 9 p.m. seven days a week. Housewares store: Monday: 11 a.m. to 6:00 p.m.; Tuesday-Saturday:
10 a.m. to 7 p.m.; Sunday: 11 a.m. to 5:00 p.m.
Whole Foods Market

340 3rd St, San Rafael, CA 94901
Tel: 415-451-6333
Fax: 415-451-6344
http://wholefoodsmarket.com/stores/sanrafael/
Whole Foods Market

Sebastopol
6910 McKinley St., Sebastopol, CA 95472
Tel: 707-829-9801
Fax: 707-829-7856
http://wholefoodsmarket.com/stores/sebastopol/
Whole Foods Market

Roseville
1001 Galleria Blvd., Roseville , CA 95678
Tel: 916-781-5300
Fax: 916-781-5424
http://wholefoodsmarket.com
Whole Foods Market supports organic farmers, growers, and the environment through their
commitment to sustainable agriculture and by expanding the market for organic products.
Whole Foods Market

San Francisco (Potrero Hill)
450 Rhode Island Street, San Francisco, CA 94107
Tel: 415-552-1155
largest retailer of natural and organic foods, with hundreds of stores in North America and the United
Page 1019
Store hours:
8:00 a.m. to 10:00 p.m. seven days a week
Bistro Hours: 11:00 a.m. to 7:00 p.m. daily
Whole Foods Market

Santa Barbara
3761 State St., Santa Barbara, CA 93105
Tel: 805-837-6959
United Kingdom.
Whole Foods Market

Blithedale
731 E Blithedale, Mill Valley, CA 94941
Tel: 415-381-3900
http://www.wholefoodsmarket.com/
Kingdom. We sell the highest quality natural and organic products available, caring about our
communities and our environment, and promoting health through healthy eating education. We offer
you the biggest and best choice we possibly can because it's an important part — perhaps the most
Page 1020
important part — of our commitment to you and the planet. Choosing organic supports farmers and
producers who believe in good health, quality foods and earth-friendly sustainable agricultural
practices.
Whole Foods Market

3502 Mt. Diablo Blvd. , Lafayette, CA , CA 94549
Tel: 925.284.5305
http://wholefoodsmarket.com/stores/lafayette/
Whole Foods Market

Capitola
1710 41st Ave, Capitola, CA 95010
Tel: 831-464-2900
Fax: 831-464-2910
practices.
Whole Foods Market

Plaza El Segundo
760 S Sepulveda Blvd, El Segundo, CA 90245
Tel: 310-333-1900
Fax: 310-333-1910
practices.
Whole Foods Market

Huntington Beach
7881 Edinger Ave, Suite 150, Huntington Beach, CA 92647
Tel: 657-200-4200
Page 1021
practices.
Whole Foods Market

El Camino Real
4800 El Camino Real, Los Altos, CA 94022
Tel: 650-559-0300
Fax: 650-559-0301
practices.
Whole Foods Market

Bel Aire Plaza
Tel: 707-224-6300
Fax: 707-224-6311
practices.
Whole Foods Market

De Long
790 De Long Ave, Novato, CA 94945
Tel: 415-878-0455
Page 1022
practices.
Whole Foods Market

Haight Street
690 Stanyan St, San Francisco, CA 94117
Tel: 415-876-6740
Fax: 415-876-6730
practices.
Whole Foods Market

Blossom Hill
1146 Blossom Hill Rd, San Jose, CA 95118
Tel: 408-266-3700
practices.
Whole Foods Market

Soquel
911 Soquel Ave, Santa Cruz, CA 95062
Tel: 831-426-9901
Page 1023
practices.
Whole Foods Market

Coddingtown
390 Coddingtown Mall, Santa Rosa, CA 95401
Tel: 707-542-7411
Fax: 512-404-1754
practices.
Whole Foods Market

Sonoma
201 W Napa St, Sonoma, CA 95476
Tel: 707-938-8500
Fax: 707-938-8557
practices.
Whole Foods Market

Ventura
Tel: 818-578-7840
practices.
Whole Foods Market
Page 1024
Moorpark
740 N Moorpark Rd, Thousand Oaks, CA 91360
Tel: 805-777-4730
Fax: 805-777-4740
practices.
Whole Foods Market

Jamboree
2847 Park Ave, Tustin, CA 92782
Tel: 714-566-7650
Fax: 714-566-7840
practices.
Whole Foods Market

Lincoln
225 Lincoln Blvd, Venice, CA 90291
Tel: 310-566-9480
Fax: 310-566-9487
practices.

Anaheim Hills
5755 E. La Palma Ave, Anaheim Hills, CA 92807
Page 1025
Tel: 714-779-7000
http://www.wholesomechoice.com

our Sangak…
anywhere.
Page 1026
Wildberries Market
747 13th Street, Arcata, CA 95521
Tel: 707-822-0095
phil@wildberries.com
http://www.wildberries.com
Wildberries Market stocks both conventional and organic groceries, giving customers the best of
both worlds. Organics, locally grown regional specialties plus access to the world market makes
Wildberries' produce department your best choice for freshness, variety, and vitality. We offer a wide
range of natural, organic and regional groceries side by side with conventional national brands you'll
find elsewhere. Wildberries meat selection, as throughout the store, is all about choice. Not only will
you find popular cuts of value-priced Choice grade fresh beef, you can also choose from naturally
raised beef, free of added antibiotics or hormones and fed an exclusively vegetarian diet. Other
choices include free-range chicken and turkey. Organic dairy products and eggs are always
available as well.
William's Natural Foods

12249 San Pablo Ave., Richmond, CA 94805
Tel: 510-232-1911
Though this small health foods store ds not sell meat, organic dairy products and eggs are always
available.
Store hours are 9:00 a.m. to 7:00 p.m. weekdays; 9:00 a.m. to 6:00 p.m. weekends.
Willowside Meats and Sausage Factory

Tel: 707-546-8404
http://www.yelp.com/biz/willowside-meats-and-sausage-factory-santa-rosa
Windmill Farms Community Market

6386 Del Cerro Blvd., San Diego , CA 92120
Tel: 619-287-1400
Contact: Henry and Jessi Boney
http://www.windmillfarms.net/index.html
Family health food store and market, with a large selection of organic produce and meats.
Wolfe's Market
160 W. Foothill Blvd., Claremont, CA 91711
Tel: 909-626-8508
Contact: Tom Wolfe
wolfesmarket@gmail.com
http://www.wolfesmarket.com/
Our beef, lamb and pork are from farm animals naturally fed with balanced grains and no artificial
growth stimulants. In springtime we carry naturally raised corn-fed Colorado lamb and Salmon
Page 1027
Creek Natural Pork. Our hams are personally selected and smoked in Chino at El Paso Hams Meat
Co. We provide many cuts including leg of lamb, lamb shoulders, rack of lamb, lamb crown roast
and lamb chops. Wolfe's Market was founded by John D. Wolfe in 1917. Four generations later, we
stand by our motto: Quality and Service since 1917! Wolfe's Hours: Monday-Friday: 8 a.m. - 7 p.m.
Saturday: 8 a.m. - 6 p.m. Sunday: 9 a.m. - 6 p.m.
Woodlands Market
735 College Ave., Kentfield, CA 94904
Tel: 415-457-8160
Fax: 415-457-3643
Contact: Gary Grosetti
info@woodlandsmarket.com
http://www.woodlandsmarket.com/
Woodlands Meats has long been known as the place to find the freshest seafood and
highest-quality meats available. We are constantly developing new items to tempt you, such as
marinated meats that go right to your grill, eight varieties of house-made sausage, or stuffed chicken
breasts to impress your guests. We have partnered with the best in the business so that you have
the ultimate in quality and selection when you shop with us.
Woodlands Market is open from 7 a.m. to 9 p.m., seven days a week.
Yolo Fruit Stand

46710 County Rd 32B, Davis, CA 95618
Tel: 530-753-7579
Fax: 530-753-7697
Contact: Payam Bozorgchami
yolofruitstand@hotmail.com
http://www.yolofruitdavis.com/
We are a small store that is filled with products that you thought never existed. Not only do we have
fresh fruits and vegetables but we also carry nuts, candy, dried fruits and trail mixes! Have you ever
heard of Caramel Cashew Cranberry? Well it's the most popular mix here! And if there is something
that you are looking for which we don't have then don't hesitate to ask us! We will try our best to find
the product!
Zeal: Fruit for a Healthy Future

Fresh Tree Fruit From California
150 W. Newmark Ave., Parlier, CA 93648
Tel: 866-747-3673
Fax: 559-646-3662
Contact: Justin Parnagian
justin@fowlerpacking.com
http://www.zealicious.com
Zeal tree fruit is grown under the Protected Harvest program. A system of growing standards and
farming practices that reflect our passion for superior flavor and environmental stewardship.
Protected Harvest certification audits our practices to ensure that our fruit is grown in compliance
with the most environmentally sound standards for soil, water, air quality, chemical inputs, adn the
treatment of labor. All to produce great tasting fruit that as good for the planet as it is for the body!
Page 1028
Available in peaches, plums, nectarines, white flesh peaches, white flesh nectarines, and pluots.
Page 1029
california guide: wholesale
Bill Webb
Pillar Point Pier, Half Moon Bay, CA 94019
Tel: 925-757-8615
Contact: Bill Webb
http://www.ifrfish.org/where/san-francisco-bay-area
different catch methods). Please note: This vendor sells directly off the boat.
Caito Fisheries
PO Box 1370, Ft. Bragg, CA 95437
Tel: 707-964-6368
Fax: 707-964-6439
Contact: Jim Caito
caitofish@mcn.org
different catch methods). Please note: Caito Fisheries carries dungeness crab.
Carvalho Fisheries
1585 Heartwood Drive, Suite F, McKinleyville, CA 95519
Tel: 707-839-3270
Fax: 707-839-3270
Contact: William Carvalho
http://ca-seafood.ucdavis.edu/csc_org/producer/carvalho.htm
Catalina Offshore Products

5202 Lovelock St., San Diego, CA 92110
Tel: 619-297-9797
Fax: 619-297-9799
Contact: Dave Rudie
dave@catalinaop.com
http://www.catalinaop.com
Page 1030
different catch methods). Please note: Catalina Offshore Products offers Pacific spiny lobster.
Central Coast Seafood, Inc

5495 Traffic Way, Atascadero, CA 93422
Tel: 800-273-4741
Fax: 805-466-6613
ccsf@thegrid.net
http://www.ccseafood.com/
different catch methods). Please note: Central Coast Seafood, Inc offers Pacific dungeness crab.
Chesapeake Fish Co, Inc

535 Harbor Lane, San Diego, CA 92101
Tel: 619-238-0526
Fax: 619-237-1753
sales@chesapeakefish.com
http://www.chesapeakefish.com/
Cove Mussel Company

PO Box 745, Marshall, CA 94940
Tel: 415-663-9307
Contact: Scott Zahl
Dan Stuckey
Tel: 650-726-8724
Page 1031
Del Mar Seafoods, Inc

PO Box 5969 , Salinas, CA 93915
Tel: 831-753-5100
Fax: 831-753-5111
Contact: Joe Cappuccio
dmsquid@aol.com
http://ca-seafood.ucdavis.edu/csc_org/producer/delmarse.htm
DiCarlo Seafood Co
842 N. Pioneer Avenue, Wilmington, CA 90744
Tel: 310-830-3460
Fax: 310-830-1064
pdicarlo@dicarloseafood.com
Eureka Fisheries Inc

P.O. Box 217, Eureka, CA 95501
Tel: 707-443-1673
Fax: 707-443-7952
Contact: Peter Hall
efi@humboldt1.com
Page 1032
Exclusive Fresh
PO Box 308, El Granada, CA 94018
Tel: 650-728-7321
Fax: 650-728-7372
Contact: Phil Bruno
frshfish@pacbell.net
H and H Fresh Fish

Tel: 831-461-1576
Contact: Hans, or Heidi
info@hhfreshfish.com
Please note: This vendor has a ro

tating schedule of 8 different farmer's markets from Monterey to the East Bay. See their website for
details.
Heath & Lejeune

1206 E. 6th Street, Los Angeles, CA 90021
Tel: 213-614-1909
info@soullyorganic.com
http://www.soullyorganic.com/
AS A CCOF CERTIFIED ORGANIC WHOLESALER, we provide distribution, storage, logistics and

consolidation services to trading partners throughout the U.S. and Canada. Working with many of
the original pioneers of organic farming we've been privileged to help bring organics to the doorstep
of the mass market.
Our mission is rooted in the proposition that "organic" is more than just a product to be marketed.
We are dedicated to the development of a sustainable food system, incorporating green alternatives
in packaging, transportation, composting and recycling, and higher standards for workplace welfare
and justice. We are committed to serving the farmers who are creating a new agricultural model that
promotes a balanced, diverse and healthy environment for plants, animals, and people.
Hog Island Oyster Co.

Tel: 415 663 9218
Page 1033
Contact: John Finger

farm@hogislandoysters.com, john@hogislandoysters.c
http://hogislandoysters.com
Imperial Catfish
P.O. Box 188, Imperial, CA 92251
Tel: 760-344-5044
Fax: 760-344-0972
ImperialCatfish@yahoo.com
http://www.imperialcatfish.com
J and D Seafoods, Inc

P.O. Box 1346, San Pedro, CA 90731
Tel: 310-831-5655
Fax: 310-831-9674
Contact: Joe Ciaramitaro
Jeffrey Poss
Tel: 650-726-8724
Page 1034
Jim Anderson
Tel: 650-726-8724
John Hurwitz
Tel: 925-785-1633
imhurwitz@sbcglobal.net
Larry Andre
Tel: 408-489-4808
Los Angeles Fish and Oyster

2212 Signal Place, San Pedro, CA 90731
Tel: 310-832-4249
Fax: 310-832-4905
Contact: Augie Castagnola
Page 1035
Lucas Wharf, Inc

595 Highway 1, PO Box 667, Bodega Bay, CA 94923
Tel: 707-875-3571
Fax: 707-875-3032
Contact: Shane Lucas
http://ca-seafood.ucdavis.edu/csc_org/producer/lucaswha.htm
Madruga
3030 Newell Street, San Diego, CA 92106
Tel: 619-225-9247
Contact: Anthony Madruga
different catch methods). Please note: Madruga offers locally-caught shrimp and Pacific spiny
lobster.
Manuel Martin
Tel: 562-884-2992
Monterey Fish
Wholesale
Pier 33, San Francisco, CA 94109
Tel: 415-956-1986
Fax: 415-956-5851
Contact: David
sales@montereyfish.com
http://www.montereyfish.com
Monterey Fish is based in San Francisco, California. While we are small enough to provide
individual personalized service our sales volume is great enough to allow us to buy in volume
Page 1036
directly from local boats and producers nationwide, enabling us to sell the best quality seafood at
fair prices.
Over the years, we've worked to establish a reputation for quality not just with our customers but
with our network of suppliers. Our suppliers know that if they've got premium product, we're willing to
pay for it. We at Monterey Fish do our best to bring you the freshest, quality seafood available.
Setting the standard for quality and service has been our obsession since 1979.
We follow the strictest guidelines when it comes to seafood handling and expect all our suppliers to
do the same. We welcome periodic inspection by the FDA, State and local Health Services. We are
HACCP compliant, meaning we comply to a strict set of regulations implemented by the Federal
Government to ensure the wholesomeness of seafoods. Monterey fish uses only suppliers, growers,
producers and fishermen who are HACCP compliant and have a detailed HACCP plan on record. As
well, all our shellfish comes from certified waters which are tested by the appropriate state and local
health agencies weekly.
Moore's Seafood, Inc

640 Piropo Court, Camarillo, CA 93010
Tel: 805-384-9277
Fax: 805-384-9278
Contact: Steve Moore
Steve@MooresSeafood.com
http://mooresseafood.com/
different catch methods). Please note: Moore's Seafood offers Pacific spiny lobster.
Morgan Fish
Pier 45, Shed D, San Francisco, CA 94133
Tel: 415-441-4495
Contact: John Morgan
http://ca-seafood.ucdavis.edu/csc_org/producer/morganfi.htm
Morningstar Fisheries
Tel: 650-728-3729
Contact: David Mallory
http://ca-seafood.ucdavis.edu/csc_org/producer/mornings.htm
Page 1037
North Coast Fisheries

P.O. Box 8219, Santa Rosa, CA 95407
Tel: 707-579-0679
Fax: 707-579-0361
Contact: Michael Lucas
ncoastfish@aol.com
http://ca-seafood.ucdavis.edu/csc_org/producer/northcoa.htm
Ocean Fresh Seafood Products

32330 North Harbor Drive, Fort Bragg, CA 95437
Tel: 707-964-1389
Fax: 707-964-2099
Contact: Robert Juntz
marusan@mcn.org
http://ca-seafood.ucdavis.edu/csc_org/producer/oceanfre.htm
Osprey Seafood
Pier 33, San Francisco, CA 94111
Tel: 415-291-0156
Fax: 415-291-9721
Contact: Michael Weinberg-Lynn
http://ca-seafood.ucdavis.edu/csc_org/producer/ospreyse.htm
Page 1038
Pacific American Fish, Co

5525 South Santa Fe Ave., Vernon, CA 90058
Tel: 323-319-1515
Fax: 323-319-1517
pehuh@pafco.net
http://www.pafco.net
Pacific Aqua Farms

10468 Hot Mineral Spa Rd., Niland, CA 92257
Tel: 760-354-1533
Fax: 760-354-1068
Contact: Bill Engler
geoheat@oit.edu
http://geoheat.oit.edu/directuse/all/dua0166.htm
methods).
Pacific Seafood Group

605 North Flint Avenue, Wilmington, CA 90744
Tel: 310-835-4343
sspencer@pacseafood.com
http://www.pacseafood.com/
Pacific Seafood Group

1 Commercial St, Eureka, CA 95501
Tel: 503-226-2200
info@pacseafood.com
http://www.pacseafood.com
Page 1039
Pacific Shellfish Inc

5040 Cass Street, San Diego, CA 92109
Tel: 619-272-9940
Fax: 619-272-9615
Contact: Judd Brown
info@thefishery.com
http://www.pacshell.com/
different catch methods). Please note: Pacific Shellfish Inc. offers Pacific spiny lobster.
Pearson's Port
300 East Pacific Coast Highway, Newport Beach, CA 92660
Tel: 949-675-6771
Contact: Vi Pearson
different catch methods). Please note: Pearson's Port offers Pacific spiny lobster.
Pemberton Fish Co., Inc

Tel: 415-728-7334
Contact: Don Pemberton
http://ca-seafood.ucdavis.edu/csc_org/producer/pemberto.htm
methods).
Pierpont Seafood
1449 Spinnaker #D, Ventura, CA 93001
Tel: 805-658-2069
Contact: Alfred Ballabio
Page 1040
Point Loma Seafood

2805 Emerson Street, San Diego, CA 92106
Tel: 619-223-1109
Fax: 619-223-0250
Contact: John or Jack Christianson
different catch methods). Please note: Point Loma Seafood offers Pacific spiny lobster.
Princeton Seafood Co
#9 Johnson Pier, Pillar Point Harbor, Half Moon Bay, CA 94019
Tel: 415-726-2722
Fax: 415-726-7251
Contact: Marty Botham
http://ca-seafood.ucdavis.edu/csc_org/producer/princeto.htm
Royal Seafood Inc

Wharf II, PO Box 1347, Monterey , CA 93940
Tel: 831-373-7920
Fax: 831-373-8336
Contact: Giuseppe Pennisi
http://ca-seafood.ucdavis.edu/csc_org/producer/royalsea.htm
San Pedro Fish and Oyster

1146 Nagoya Way, San Pedro, CA 90731
Page 1041
Tel: 310-519-9058
Fax: 310-831-0817
Please note: San Pedro Fish and Oyster offers Pacific spiny lobster.
Santa Barbara Fish Market

117 Harbor Way # A, Santa Barbara, CA 93109
Tel: 805-965-9564
Fax: 805-963-7456
info@sbfish.com
http://www.sbfish.com
different catch methods). Please note: Santa Barbara Fish Market offers Pacific dungeness crab.
Sea Harvest
598 Foam St, Monterey, CA 93940
Tel: 831-646-0547
Fax: 831-646-0156
Contact: Richard and Daniel Deyerle
http://ca-seafood.ucdavis.edu/csc_org/producer/seaharve.htm
methods).
Seafood San Diego

1842 McKinley Avenue, National City, CA 91950
Tel: 619-474-4000
Fax: 619-474-4176
Contact: Laurie Harper
Page 1042
different catch methods). Please note: Orders for sablefish / black cod from this vendor must be
placed in advance.
Sovereign Seafood
215 Helena Street, Santa Barbara, CA 93101
Tel: 805-965-6112
Fax: 805-966-5618
Contact: Alfred Ballabio
methods). Please note: Sovereign Seafood offers Pacific spiny lobster.
Sportsmen Seafood
1617 Quivira Road, San Diego, CA 92109
Tel: 619-224-3551
Fax: 619-224-1646
Contact: Joe Busalacchi
Joe@sportsmensseafood.com
different catch methods). Please note: Sportsmen Seafood offers Pacific spiny lobster.
Tides Wharf Wholesale Fish

PO Box 518, Bodega Bay, CA 94923
Tel: 800-876-3560
Fax: 707-875-3642
Contact: Tony Delima
http://ca-seafood.ucdavis.edu/csc_org/producer/tideswha.htm
Tomales Bay Oyster Co

15479 Highway One, Marshall, CA 94940
Tel: 415-663-1242
Fax: 415-663-9327
Contact: Drew Alden
Page 1043
tboc2@saber.net
http://tomalesbayoysters.com/
methods).
Tomich Brothers Seafood

2196 Signal Place, San Pedro, CA 90731
Tel: 310-832-5363
Fax: 310-832-9578
Contact: Julie Heberer
jheberer@tomichbros.com
http://www.tomichbros.com/
Tonazzini's Dockside Too

1235 Embarcadero, Morro Bay, CA 93442
Tel: 805-772-8100
Contact: Mark M. Tognazzini
mbtog@bonniemarietta.com
http://www.bonniemarietta.com/
methods).
W.R. Merry Seafood Co

630 Stanford Avenue, Los Angeles , CA 90021
Tel: 213-623-2306
Fax: 213-627-6883
Contact: William Merry
methods). Please note: W.R. Merry Seafood offers Pacific spiny lobster.
Page 1044
William Maidhof
Tel: 707-953-1410
different catch methods). Please note: This vendor sells directly off the boat, and offers Pacific
dungeness crab and Pacific spiny lobster.
Page 1045
Seasonal Guide
Seasonal Guide: California (Northern)
California (Northern) Jan Feb Mar April May June July Aug Sept Oct Nov Dec
Artichokes x x x x x x x x
Arugula x x x x x x x x x
Asian Greens x x x x x x x x x x x x
Asparagus x x x x x
Avocados x x x x x x x x x x x x
Basil x x x x x x
Beans x x x x x x x x x x x x
Beets x x x x x x x x x x x x
Bok Choy x x x x x x x x x x
Broccoli x x x x x x x x x x x x
Brussel Sprouts x x x x x x x
Burdock x x x x x x
Cabbage x x x x x x x x x x x x
Cactus Pads x x x x x x x x
Cardoons x x x x x x x x x x x x
Carrots x x x x x x x x x x x x
Cauliflower x x x x x x x x x x
Celery x x x x x x x x x
Chard x x x x x x x x x x x x
Collards x x x x x x x x x x x
Corn x x x x x x
Cress x x x x x x x x x
Cucumbers x x x x x x x
Dandelion/Chicory x x x x x
Eggplant x x x x x x
Endive x x x x x x x x x x x x
Fava Beans x x x x
Fennel x x x x x x x x x x x x
Garlic x x x x x x x x x x x x
Gourds x x x
Green Garlic x x x x x
Herbs x x x x x x x x x x x x
Horseradish x x x x x x x x x x x x
Kale x x x x x x x x x x x x
Kohlrabi x x x x x x x x
Leeks x x x x x x x x x x x x
Lettuces x x x x x x x x x x x x
Mushrooms x x x x x x x x x x x x
Nettles x x x x x x x
Mustard x x x x x x
Okra x x x x x x
Olives x x x x x x x x x x x x
Onions x x x x x x x x x x x x
Parsnips x x x x x x x
Peas x x x x x x x x
Peppers, Bell x x x x x x x x
Peppers, Chili x x x x x x x x
Potatoes x x x x x x x x x x x
Purslane x x x x x x x x
Page 1046
Seasonal Guide
Seasonal Guide: California (Southern)
California (Southern) Jan Feb March April May June July Aug Sept Oct Nov Dec
Apples x x x x x
Artichokes x x
Apricots x x x
Asparagus x x x x x x x x x x x
Avacados x x x x x x x x x x
Basil x x x x x x x x x
Beans, Green x x x x x x x x x
Beets x x x x x x x x x x x x
Broccoli x x x x x x x x x x
Brussel Sprouts x x x x x
Cabbage x x x x x x x x x x x x
Carrots x x x x x x x x x x x
Carambola x x
Cauliflower x x x x x x x x x x x
Celery x x x x x x x x x x x x
Chili Pepper x x x x x
Chard x x x x x x x x
Cherimoyas x x
Cherries x x x x
Citrus x x x x x x x x x x x x
Collards x x x x x x x x x x x
Corn x x x x x x x
Cucumber x x x x x x x x x
Dates x x x x x
Eggplant x x x x x x x x
Figs x x x x
Grapes x x x x x x x
Guava, Pineapple x x x x
Kale x x x x x x x x x x x x
Kiwi x x
Kohlrabi x x x x x x x x x x x x
Lettuce x x x x x x x x x x x
Melons x x
Mushroom x x x x x x x x x x x x
Mustard x x x x x x x x x x x x
Nectarines x x x x x x
Okra x x x x x x x x
Onion, Dry x x x x x x x x
Onion, Green x x x x x x x x x x x x
Passion Fruit x x x x x x x x x x x
Peaches x x x x x x x
Pears x x x
Pears, Asian x x x x x x
Peas, Black-eyed x x x x x x
Peas, Green x x x x x x
Peppers x x x x x x x
Persimmons x x x x
Pomegranates x x x
Page 1047

California - Eat Well Guide

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

California - Eat Well Guide

Uploaded by

Copyright:

Available Formats

Welcome to the Eat Well Guide!

Acme Bread Company

Acme Bread Company

-We make vegan desserts that taste fantastic.

1331 9th Street, San Francisco, CA 94122

Arizmendi Bakery is a worker-owned cooperative specializing in morning pastries, artisan breads

Arizmendi Bakery and Pizza

We are a cooperative -a worker-owned and operated business. We make decisions democratically,

Azna Gluten Free

Changing the Way the World Eats

Berkeley Bread Garden

Mon-Fri 7 a.m. - 7 p.m.

Big Sur Bakery

The Bakery opens daily at 8 a.m.

Brunch - Saturday and Sunday from 10:30 to 2:45.

Bon Melange Catering

Bread and Bun Organic Bakery

Delivery Orders, and Farmers' Markets only.

Cafe Mariposa and Bakeshop

Charlie's Best Bread

Culture Organic Frozen Yogurt

Cups and Cakes Bakery

Delaney's Artisan Foods Market

A veritable feast for your senses at two San Francisco locations.

Store Hours of Market St. Location:

Downtown Bakery & Creamery

Flipper Fanny Cookies

Frazier Farms Natural Grocer

Ghalia Organic Desserts

Grass Roots Natural Foods

community organic and health food store.

The Humble Pie looks forward to seeing you at our table.

Kellys French Bakery

KICKS Cookies and Ice Cream

Little Laura's Sweets

Little Next Door

8142 West 3rd Street, Los Angeles, CA 90048

Local. Farm fresh. Organic.

Main Street Bakery

Michele Coulon Dessertier

Montrose Harvest Market

Moonside Bakery and Café

Mother's Market & Kitchen

Mother's Market & Kitchen

Store hours are 8 a.m. to 10 p.m. daily.

Mother's Market & Kitchen

Store hours are 8 a.m. to 9 p.m. daily.

Mother's Market &Kitchen

Natural Food Works

No factory food contaminants (solvents, degreasers), no aluminum pans, no hydrogenated or trans

wonderful breads and artisanal cheeses.

Organic fresh pasta, sauces, Ravioli, olive bread & pastries.

Planet Earth Eco Cafe

Rocket Ship Ice Cream

Santa Cruz Local Foods

Sprouts Farmers Market

Sprouts Farmers Market

Sprouts Natural Foods Cafe

Stone Buhr Flour Company

Sugar Plum Vegan Cafe and Bakery

Sacramento's Premiere 100% Vegan Cafe, Bakery and Catering Company

Summer Kitchen Bake Shop

Sun Flour Baking Company