Menu Guide: Las Vegas

where to dine
menu guide Las Vegas
MAY 2017-DECEMBER 2017

From the Publishers of where® Magazine
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Dear Concierge,
Never again will the question “Where should I eat?” be a daunting

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their plates, but get a look at the all-important ambiance and the
chefs behind the menus.
In this easy-to-use guide, you’ll find all of the information necessary

1
| M EN U GUIDE, L AS V EGAS
to suggest and select a restaurant: full menus, photos, descriptions,
pricing information and amenities. The tabs allow for easy navigation
by hotel property, along with additional listing information in the
back of the book categorized by cuisine type and by property.
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concierges and visitors as they make their dining decisions.
It is just one additional way to show you, our concierge partners,
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Where Las Vegas
where to dine
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menu guide Las Vegas
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Las Vegas
contents
where to dine ®
Bellagio Fashion Show Near Strip The Shops at Crystals

06 Harvest 42 El Segundo Sol 80 17 Degrees South 114 Mastro’s Ocean Club
08 Lago 44 Stripburger Booze & Bites
10 Michael Mina 82 The Blind Pig SLS Las Vegas
12 Picasso Forum Shops 84 Brio Tuscan Grille 118 Bazaar Meat
14 Prime 48 Trevi 86 El Dorado 120 Cleo
88 Hofbrauhaus
Cosmopolitan Hard Rock Hotel 90 Lawry’s the Stratosphere
18 Beauty & Essex 52 MB Steak Prime Rib 124 McCall’s Heartland Grill
20 Estiatorio Milos 54 Nobu 92 Morton’s 126 Top of the World
56 Oyster Bar The Steakhouse
Delano 58 Pink Taco 94 Piero’s The Venetian
24 Rivea 130 Aquaknox
The Linq Palazzo 132 Tao Asian Bistro
Downtown LV 62 Hash House A Go Go 98 Lavo
28 Andiamo Italian Westgate Las Vegas
Steakhouse Mandalay Bay 136 Edge Steakhouse
30 California Noodle 66 Foundation Room Paris Las Vegas
House 68 House of Blues 102 Mon Ami Gabi Listings
32 Oscar’s Beef, Restaurant & Bar 140 By Cuisine
Booze & Broads 79 Libertine Social Planet Hollywood Resort 150 By Property
34 Redwood 72 RM Seafood 106 PF Chang’s 160 Buffets
Steakhouse 108 Strip House
36 Second Street Grill MGM Grand 110 Twin Peaks
38 Triple George Grill 76 Morimoto
Where is a view of the lake.
®
BELLAGIO
BELLAGIO
GARDEN BOARDS
SPINACH SALAD *CHARCUTERIE BOARD
Blue Lizard Farm, NV heritage apples, China Ranch dates, almonds, foie gras torchon, pâté de campagne, pig head terrine, pork belly
blue cheese rillette, country ham
HARVEST GREEN SALAD *STEAK TARTARE

Blue Lizard Farm, NV roasted beets, baby carrots, cucumber Painted Hills, OR traditional garnishes, sesame semolina baguette,
gem lettuce
6 BRUCE’S ARUGULA
Prime Color Growers, NV figs, delicata squash, parmesan, zinfandel CHEESE BOARD
| M EN U GUI DE, L AS VE GAS
vinaigrette artisanal American cheese selection, preserves, fruit & nut bread
KALE & QUINOA SALAD FLAT BREAD

Blue Lizard Farm, NV balsamic poached pears, pomegranate, goat Tails & Trotters, OR roast pork, smoked ham, pears, goat cheese,
cheese honey mustard
OCEAN TO SHARE FOR THE TABLE

*SEAFOOD PLATTER NAAN BREAD
chilled seafood with sauces- gulf shrimp, oysters, clams, lobster Hy-Desert, NV- cucumber raita, market pesto, local tomato pre-
salad, poke, king crab, snow crab (50 per person) serve
*OYSTERS ON THE HALF SHELL SMOKED TROUT TOAST

raw or fried / daily varieties (half dozen) Passmore Ranch, CA- trout rillette farm egg remoulade, poppy
seed brioche
CRISPY ROCK SHRIMP
spicy aioli, pickled daikon, herb salad TOMATO MOZZARELLA & HAM TOAST
Hy Desert Produce, NV- sweet pepper, speck, baguette
ROASTED OCTOPUS
charred eggplant puree, iberico chorizo, cranberry beans, pre- BEETS, GOAT CHEESE AND FIG TOAST
served lemon Drakes Farms, CA- roasted beets, sesame semolina toast
*YELLOWTAIL CRUDO
Baja, CA citrus oil, red chiles, Taggiasca olives
hARVESt BY RoY ELLAMAR Harvest pays homage to the origin of food, with farm-fresh ingredients and
Bellagio Las Vegas naturally-raised products. Being born into a family of farmers, hunters and
3600 Las Vegas Blvd. South fishermen, Executive Chef Roy Ellamar recognizes the journey of food from
Las Vegas, NV 89109 farm-to-table. He hopes to share this experinece by ensuring quality, purity
702.693.8865 and freshness prevail in every creation.
ENTREE Vegetarian
Ranch FARRO PORRIDGE
*FILET MIGNON Anson Mills, SC foraged mushrooms, black truffle
8oz grass fed Angus Painted Hills, OR
BRAISED EGGPLANT
*BONE-IN RIBEYE Tutti Frutti, CA local tomato & basil, mozzarella, sourdough
18oz, dry aged USDA Prime
COCKSCOMB PASTA
*NEW YORK STRIP Community Grains, CA broccoli di cicco, red chiles, pesto, goat 7

12oz, USDA Prime cheese
*SPICE RUBBED LAMB CHOPS SWEET POTATO GNOCCHI

Superior Farms, CA vadouvan curry, organic broccoli di ciccio butternut squash, bloomsdale spinach, parmesan, sage brown butter
HARVEST ROTISSERIE CHICKEN Sides

Pittman Farms, CA half chicken, Crafthaus ale brine, hay smoke
TRUFFLE FRIES
Eagle Eye Farm, NV truffle dust, truffle mayo
HERB CRUSTED PORK COPPA
Tails & Trotters,OR fall fruit chutney
CRUSHED POTATOES
Beehive Cheese, UT Eagle Eye russets, crème fraiche, Beehive
ocean cheese
*DIVER SCALLOPS
caramelized root vegetables, smoked butternut squash BLOOMSDALE SPINACH
Blue Lizard Farm, NV sautéed with garlic and lemon
FISHERMAN’S STEW
assorted fish and shellfish, tomato saffron broth, olive bread, old BRUSSELS SPROUTS
bay aioli Coastal Farms, CA maple, soy, mustard seeds
LIVE MAINE LOBSTER ROASTED ROMANESCO

simply roasted with local herbs and lemon butter Swank Farm, CA sweet pepper harissa, Neuske’s bacon bread
crumbs
*WILD COHO SALMON
Columbia River, WA charred cauliflower, chili garlic, red miso glaze
*ALL MENU ITEMS ARE SUBJECT TO CHANGE.
Dinner Daily 5:00 p.m. - 10:00 p.m. Reservations recommended by calling 702.693.8800. Entrées $28- $50
SOUPS SMALL PIZZAS
ZUPPA DI POMODORO MARGHERITA
chilled, casa verde tomato puree, straciatella cheese tomato sauce, house made mozzarella, basil
MINESTRONE AL CIPOLLOTTO E SPECK

your choice: hot or chilled | vegetable soup | basil pesto buffalo ricotta, cipolline onion, speck
ZUCCHINE
SALADS sliced zucchini, smoked provolone, cherry tomatoes
8
POLPA DI GRANCHIO E FARRO
fresh crabmeat, organic farro grain, confetti

RAW SEAFOOD
CESARE all crudos are seasoned with citrus-colatura di alici
chiffonade romaine, anchovy dressing, ciabatta crouton TONNO
ahi tuna, orange segments
CAPRESE
heirloom tomatoes, buffalo mozzarella, basil & e.v.o.o CAPASANTA
scallop, orange, pistachio
TOASTED BREAD SALMONE

BRUSCHETTA AL POMODORO skuna bay salmon, crispy caper
tomatoes, basil, garlic oil
FEGATINI DI POLLO VEGETARIAN

chicken liver, capers, pepperoncino PATATE AL FORNO
roasted potatoes, garlic, rosemary
SMALL FOCACCIA PUNTE DI ASPARAGI

green and white asparagus, olive oil, parsley
ALLE OLIVE VERDI
roasted green olive, pecorino CAPONATA
sweet and sour, eggplant, onions, pepper, basil, pine nuts
ALLA RICOTTA E MIELE
ricotta cheese, honey POLENTA AL FORMAGGIO
parmesan chesse
GUANCIALE E FAVE
fava beans, cured pork cheek FUNGHI TRIFOLATI
mushrooms, olive oil, parsley
CHEESES
CHEESE PLATTER
ubriaco del piave, quadrello di bufala, pecorino
LAgo Tour the bolder side of Italy with innovative small plates at Lago. James
Bellagio Las Vegas Beard Award-winning Chef Serrano sets the evening in motion with his
3600 Las Vegas Blvd. S. stunning interpretations of Italian, each packed with distinct and unmatched
Las Vegas, NV 89109 flavors. The fountain side atmosphere encourages sharing—both plates
702.693.8865 and stories. The décor interjects a flare for the unique, while just beyond
COLD CUTS PLATTER SEAFOOD PASTA
SALUMI PLATTER RAVIOLI AI GAMBERI
prosciutto de parma, beef bresaola, finocchiona salame shrimp-mascarpone stuffed ravioli, fresh tomatoes
RISOTTO DI FRUTTI DI MARE

RAW BEEF seafood risotto
CARPACCIO DI MANZO 7&7
baby arugula, parmesan, cipriani dressing potato gnocchi, lobster knuckles, bisque
SPAGHETTI CHITARRA 9
MEAT PASTA

tomatoes, clams, garlic oil
RISOTTO ALLA TRIPPA E FUNGHI
tripe, mushroom, mint
FISH & SHELLFISH
CANNELLONI BRODETTO DI VONGOLE
pulled short ribs, parmesan fonduta, tomato sauce clams, spicy white wine
FUSILLIORO BRANZINO LIVORNESE
corkscrew pasta: abruzzo, lamb ragù, spuma di ricotta capers, olives, tomatoes
MALLOREDDOS POLPO E FREGOLA NERO
small morsel pasta: sardegna, pork sausage, tomato sauce octopus, squid ink sardinian “cous cous,” bottarga
AGNOLOTTI DI VITELLO LANGOSTINO
veal-ricotta stuffing, roasted garlic porcini broiled shell-on, lemon oil MP
GAMBERI ALLA CALABRESE

VEGETARIAN PASTA baby shrimp, white wine, spicy peppers
PAPPARDELLE AL SUGO BUGIARDO CARAOFI & GRANCHIO
ribbon shaped pasta, vegetables “ragù” crab meat, artichoke, parmesan, arugula, dressing
RISOTTO AL VINO ROSSO
red wine, burrata cheese
MEAT
GNOCCHI ALLA ROMANA AGNELLO SCOTTADITO
flat semolina gnocchi, blue cheese grilled lamb chops, garlic rosemary
PACCHERI AL TELEFONO POLPETTE DI CARNE
large tubular pasta, tomato sauce, mozzarella tomato, braised beef meatballs
FILETTINO
4oz angus beef tenderloin | gorgonzola
*ALL MENU ITEMS ARE SUBJECT TO CHANGE
the restaurant’s floor-to-ceiling windows, the famed Fountains of BellagioTM dance to your delight. See, taste,
and socialize at Lago. Business Casual attire. Sunday Brunch 11:00 a.m. to 2:30 p.m. Lunch Daily 11:30 a.m.
to 2:30 p.m. Dinner Sunday – Thursday 5:00 p.m. to 11:00 p.m. and Friday – Saturday 5:00 p.m. to 12:00 a.m.
Reservations recommended by calling 702.693.8888. Entrées $29–$51.
PLATTERS TO SHARE STARTERS
Shellfish tasting* TENDER GREENS
10 Torpedo Onion, Almond Tuile, Goddess Dressing
MAINE LOBSTER
KUSSHI OYSTERS WHITE ASPARAGUS SOUP

dungeness crab ‘fritter’, shaved burgundy truffle
DUNGENESS CRAB SALAD
COCONUT CEVICHE DIVER SCALLOP CRUDO
pickled pear, nori crisp, umeboshi
SPICED PRAWNS
BRUSSELS SPROUTS SALAD
Signature Caviar cowgirl creamery carmody, apple cider vinaigrette
GOLDEN OSETRA
ARTICHOKE TORTELLINI
RUSSIAN OSETRA Dungeness Crab, Black Trumpet, garlic cream
SIBERIAN OSETRA
HUDSON VALLEY FOIE GRAS DUO*
PARFAIT OR TRADITIONAL pineapple upside-down cake, macadamia nut
AHI TUNA TARTARE*

Ancho Chile, Sesame Oil, Pine Nuts, Mint
FOR THE TABLE

WHOLE ROASTED HUDSON VALLEY
Carved Tableside
MiChAEL MinA Michelin Star Chef Michael Mina’s eponymous restaurant features a new twist
Bellagio Las Vegas on Mina classics. The sleek atmosphere complements the contemporary cuisine
3600 Las Vegas Blvd. S. featuring innovative seafood preparations, vegetarian and seasonal dishes from
Las Vegas, NV 89109 Mina’s cookbook. Executive Chef Benjamin Jenkins, an emerging talent in his
702.693.8865 own right, brilliantly brings Mina’s menu to life with a fusion of flavors.
ENTRÉES RANCHERS CUTS
WILD TURBOT Grilled & Butter Basted Steaks From America’s Pastures
saffron rouille, chorizo, ‘bouillabaisse’ 11
ANGUS* FILET MIGNON 8OZ

PHYLLO–CRUSTED SOLE ANGUS NEW YORK STRIP 12OZ
Crab Brandade, Pea Shoots, Sauce Dijon
WAGYU* NEW YORK STRIP 8OZ
CHILEAN SEA BASS RIB “EYE” 6OZ
Miso Glaze, Dashi Broth, Shellfish Dumpling WAGU
DIVER SCALLOPS*
tempura maitake, bamboo rice, coconut curry ACCOMPANIMENTS
VEAL LOIN LOBSTER TAIL
sunchoke ‘bearnaise’, crispy sweetbreads KING CRAB
AHI TUNA FOIE GRAS

Hudson Valley Foie Gras, Crispy Potato, Chanterelle
MAINE LOBSTER POT PIE SIDES

Baby Vegetables, Truffle-Lobster Cream ROOT VEGETABLES
“SURF & TURF”* CREAMED KALE

wagyu filet, grilled lobster tail, hudson valley foie gras MUSHROOM GRITS
POTATO PURÉE
Enhance the dining experience with Master Sommelier-recommended wine pairings from the extensive wine
list featuring limited-production American and European vineyard selections. Located within the Conservatory
& Botanical Gardens, overlooking the pools. Dinner Monday – Saturday 5:00 p.m. to 10:00 p.m. Closed Sunday.
Reservations recommended by calling 702.693.8199. Entrées $36–$78.
PRIX FIXE
FiRSt CouRSE thiRd CouRSE
ROASTED HOLLAND RED PEPPER SOUP ROASTED MAINE LOBSTER
Calamari, Corn and Confit of Carrot Sauce Américaine and Salsify
or or
12
POACHED OYSTERS SAUTÉED FILET OF BLACK BASS
Garnished with Osetra Caviar, Sauce Vermouth Court-Bouillon Sauce and Fresh Herbs
or or
WARM QUAIL SALAD ROASTED MILK-FED VEAL CHOP
Sautéed Artichokes and Pine Nuts Rosemary Potato and Au Jus
or
SECond CouRSE
FOIE GRAS AU TORCHON ROASTED PIGEON
Slow Cooked Harry’s Strawberries, Aged Balsamic and Wild Rice Risotto
Brioche Croutons or
or SAUTÉED MEDALLIONS OF FALLOW DEER
SAUTÉED RUBY RED SHRIMP Caramelized Green Apple and Zinfandel Sauce
Roasted Zucchini, Crispy Artichoke, Tomato Confit and Piquillo
Pepper Vinaigrette FouRth CouRSE
DESSERT
or
BIG EYE TUNA TARTARE
Mashed Avocado
AAA Five Diamond Award recipient Executive Chef Julian Serrano’s menu is
PiCASSo inspired by the regional cuisine of France and Spain, where Pablo Picasso spent
Bellagio Las Vegas much of his life. The restaurant boasts a wine cellar stocked with more than 2,500
3600 Las Vegas Blvd. S. selections from the finest European vineyards. Picasso masterpieces, as well as
Las Vegas, NV 89109 a collection of his charming ceramic pieces, further delight the senses of diners
702.693.8865 enjoying the Picasso experience. Guests may also enjoy Chef Serrano’s renowned
MENU DÉGUSTATION DESSERTS
FiRSt CouRSE SAUTERNE POACHED PEAR
MAINE LOBSTER SALAD Almond Frangipane, Blood Orange Butter Pear Sauce, French
Apple-Champagne Vinaigrette Butter Pear Sorbet
WARM CHOCOLATE FONDANT

SECond CouRSE 13
Bailey’s and Butterscotch Ice Cream, Chocolate Sablé

PAN-SEARED U-10 DAY BOAT SCALLOP
Potato Mousseline and Jus de Veau DEVIL’S FOOD AND STRAWBERRY
Devil’s Food Cake, Strawberry, Orange Crème, Strawberry
thiRd CouRSE Cheesecake Ice Cream
SAUTÉED STEAK OF “A” FOIE GRAS
Sherry Poached Fig, Golden Raisin and Fig Purée, CHOCOLATE BREAD PUDDING
Toasted Herb Brioche Chocolate Chip Brioche, Hazelnut Praline, Passion Fruit Sauce,
Fudge and Beurre Noisette Frangelico Ice Cream
FouRth CouRSE
JAPANESE WAGYU FILET MIGNON SPICED PUMPKIN FLAN
Pepita Tartlet, Maple-Bourbon Frozen Custard,
Symphony of Vegetables
Butterscotch Diplomat Cream
or
SAUTÉED FILET OF HALIBUT PINEAPPLE TART
Rum Braised Pineapple, Prickly Pear Sorbet, Lemongrass Granita
Green Asparagus and Sauce Hollandaise
or
ROASTED TOURNEDO LOIN OF COLORADO LAMB
CHEESE ASSORTMENT
Pisto, Mint Aioli and Tempura Zucchini Flower
FiFth CouRSE
DESSERT
fare outdoors while taking in views of the Las Vegas Strip. Combining the romance and beauty of the Fountains of
Bellagio with Picasso’s impeccable cuisine, guests are provided an incredible dining experience. The outdoor patio is open
year round with 16 tables, accommodating 56 guests. Based on seasonal changes, heat lamps are available for guest
comfort. Reservations for this exclusive dining location are strongly recommended. Dinner Wednesday – Monday 5:30 p.m.
to 9:30 p.m. Closed Tuesday. Reservations recommended by calling 702.693.8105. Prix Fixe $118 per person, Degustation
$128 per person.
APPETIZERS SALADS
CHILLED SHELLFISH PLATTER CAESAR
Cocktail Sauce, Mignonette & Rouille Romaine, Mustard Greens & Parmesan
SIBERIAN STURGEON CAVIAR BABY ICEBERG LETTUCE

Traditional Accompaniments Crispy Bacon & Maytag Blue Cheese Dressing
SHRIMP COCKTAIL PEEKYTOE CRAB SALAD

Fresh Wasabi Cocktail Sauce Green Apple & Cabbage
14
BACON-WRAPPED SHRIMP MARKET TOMATOES

Passion Mustard & Cumin Honey Burrata Cheese, Mussini Balsamic & Basil
SEARED HUDSON VALLEY FOIE GRAS STEAMED SHRIMP SALAD

Black Olives, Lychee & Brioche Field Greens, Enoki Mushrooms & Tomato
CRISPY SALMON SUSHI ESCAROLE & APPLE SALAD

Chipotle Mayonnaise & Crispy Rice Mozzarella, Frisee, & Basil
RIBBONS OF TUNA POTATOES

Breakfast Radish & Ginger Marinade
MASHED YUKON GOLD POTATOES
OYSTERS ON THE HALF SHELL
GINGER SWEET POTATOES
Cocktail Sauce & Mignonette
FRENCH FRIES
STEAK TARTARE & CARPACCIO
Tarragon Aioli & Grilled Crostini
TRUFFLE MASHED POTATOES
SOUPS GRATIN DAUPHINOIS
PRIME ONION SOUP Comté Cheese
Gruyère & Emmentaler
BAKED POTATO
CREAM OF TOMATO SOUP
Aged Cheddar Crouton, Cumin & Basil MAC & CHEESE
PRiME Savor every rich detail. Award-winning, four-star celebrity chef and restaurateur
Bellagio Las Vegas Jean-Georges Vongerichten invites you to realize steakhouse dining at its finest
3600 Las Vegas Blvd. S. with prime steak, seafood and lamb accompanied by fabulous sauces, sides and
Las Vegas, NV 89109 meticulously selected wines. Ensconce yourself in the establishment’s handsome
702.693.8865 chocolate brown and delicate Tiffany blue décor—the elaborate design of Michael
VEGETABLES FISH
BUTTERNUT SQUASH ROASTED ATLANTIC SALMON
Cheddar & Pumpkin Seed Mushroom Crust, Lemon Emulsion & Herbs
ONION RINGS TEMPURA

ROASTED SEA BASS
Crunchy Potatoes & Lime-Garlic Sauce
CREAMED SPINACH
STEAMED ASPARAGUS SAUTEED SEA SCALLOPS

15
Carmelized Cauliflower & Poppy Seed - Buttermilk Vinaigrette

GLAZED MARKET MUSHROOMS
TENDER BROCCOLI PEPPER CRUSTED AHI TUNA STEAK

Cheddar, Jalapeño & Mint Shishito Peppers
MEAT PAN ROASTED DOVER SOLE

FILET MIGNON Haricot Verts Almondine & Grilled Lemon
Shishito Peppers
COLD WATER LOBSTER TAIL
SOY-GARLIC GLAZED NEW YORK STRIP
Lemon Spaetzle
BRAISED SHORT RIB

Mushrooms, Pearl Onion & Bacon POULTRY
PARMESAN CRUSTED ORGANIC CHICKEN
BONE-IN RIBEYE Artichokes & Lemon Butter
Shishito Peppers, 18 oz. or 28 oz.
DRY-AGED BONE-IN RIBEYE

Shishito Peppers
COLORADO LAMB CHOPS *ALL MENU ITEMS ARE SUBJECT TO CHANGE

Mushroom Bolognese & Pecorino
PORTERHOUSE
Shishito Peppers
A5 JAPANESE WAGYU BEEF

Roasted Sweet Peppers
PEPPERCORN NEW YORK STEAK

Red Onion Compote
Sauces: Peppercorn, Soy-Rice Wine, Béarnaise
DeSantis. To further enhance your experience, prominent pieces of artwork are on display including three commissioned
paintings by Carlo Maria Mariani, George Deem and Michael Gregory, as well as a water-themed canvas screen created
by Joseph Raffael. A garden patio provides the perfect outdoor setting for a tranquil dining experience. Dinner Daily
5:00 p.m. to 10:00 p.m. Reservations recommended by calling 702.693.8484. Entrées $36–$70.
Where is innovative cuisine.
®
COSMOPOLITAN
COSMOPOLITAN
RAW BAR * ACCESSORIES
ORANGE KISSED SALMON CEVICHE KALE & APPLE SALAD
TUNA POKE WONTON TACOS MEDITERRANEAN SALAD
YELLOWTAIL SASHIMI WEDGE SALAD
SHRIMP COCKTAIL ‘CHILE RELLENO’ EMPANADAS

18
TUNA TATAKI PULLED CHICKEN AREPAS
LITTLENECK CLAMS DRY AGED CHUCK SLIDERS
EAST & WEST COAST OYSTERS GRILLED CHEESE, SMOKED BACON

& TOMATO SOUP DUMPLINGS
1 LB ALASKAN KING CRAB LEGS
FRENCH ONION SOUP DUMPLINGS
PEARLS OF THE SEA
ROASTED MUSHROOM PIZZETTA.
JEWELS ON TOAST THAI STYLE DEEP-FRIED SHRIMP

CAESAR TOAST
Creamy garlic, crispy chicken skin. “FISH & CHIPS” TACOS
TOMATO TARTARE RATATOUILLE

Sunny side up quail egg, parmesan crostini.
ROASTED BRUSSELS SPROUTS.
AVOCADO, LEMON & ESPELETTE
BROCCOLINI
STEAK TOAST
BBQ FRIES
Malaysian spices, garlic, pickled radish, serrano pepper.
CRISPY VIDALIA ONION RINGS

MAINE LOBSTER ROLL
Sweet potato bao, avocado, yuzu dressing.
SHORT RIB ‘MAC & CHEESE’
ROASTED BONE MARROW
OVEN BRAISED CHICKEN MEATBALLS.
Rioja braised shallot marmalade.
SPAGHETTINI *
FOIE GRAS
Duck confit, blackberry jam.
GARGANELLI
BEAUTY & ESSEX Beauty & Essex, restaurant and lounge from Chef Chris Santos and TAO
COSMOPOLITAN OF LAS VEGAS Group, is located at The Cosmopolitan of Las Vegas. Upon arrival, guests
3708 S Las Vegas Blvd Las journey through the pawn-shop inspired store before entering the restaurant
Vegas, NV 89109 where they can enjoy dinner in one of the three dining rooms or sip on
cocktails in The Pearl Lounge where thousands of draped pearls radiate
BASIL PESTO RAVIOLI PEANUT BUTTER PIE SUNDAE
STREET THAI BBQ CHICKEN “LES, NYC” DOUGHNUTS
GRILLED ATLANTIC SALMON * CLOUD NINE “S’MORES”
ELOTE STYLE SCALLOPS

COCKTAILS
ROASTED LOBSTER TAIL EMERALD GIMLET
19

MELON MOJITO
PRIME MEATS*
Steaks served with Beauty & Essex signature sauces: PINK PANTHER
Red chimichurri | green peppercorn hollandaise roasted garlic
& bacon BEAUTY ELIXIR
BEAUTY & ESSEX BURGER
Brisket, short rib & lamb spicy harissa aioli, beefsteak tomato, goat O.D.B. “OLD DIRTY BRAMBLE”
feta, crispy bbq fries.
EARL THE PEARL
GRILLED DOUBLE CUT LAMB CHOPS
Port wine glaze, polenta. BUBBLES & BERRIES
10 OZ. CLASSIC THICK CUT FILET THE MASTERLY TOUCH
14 OZ. PRIME DRY AGED SIRLOIN Savory

THE WOODSMAN
34 OZ. 40 DAY DRY AGED TOMAHAWK RIBEYE
SEASONAL HARVEST SANGRIA
DESSERTS Barrel Aged

SPIKED ROOT BEER FLOAT SHOT
ELECTRIC AVENUE
SELECTION OF ICE CREAMS & SORBETS
OAXACAN OLD FASHIONED
“STRAWBERRY SHORTCAKE” BARS
BLACK BOTTOMED BUTTERSCOTCH POT DE CRÈME
DEVIL’S FOOD LAYER CAKE
from the ceiling. The restaurant features multi-ethnic share plates with signature favorites from the New York
location as well as Las Vegas exclusive items including the Short Rib ‘Mac & Cheese’ and Elote Style Scallops.
A cocktail and wine list complement the menu and consist of favorites such as the Emerald Gimlet and Beauty
Elixir. Weekly DJs bring an energetic atmosphere to the restaurant, making Beauty & Essex an ideal location for
both dinner and nightlife.
Las Vegas
FROM THE RAW BAR HOLLAND PEPPERS

Red, yellow & orange grilled peppers, extra virgin olive oil & aged
OYSTERS*
balsamic
Daily Selection
GRILLED MUSHROOMS
GREEK BOTTARGA
Shiitake, royal trumpet & oyster
Ferran Adrià’s Choice
Gently cured roe of the renowned Messologgi Gray Mullet
CALAMARI
Fresh, lightly fried squid
20 BIGEYE TUNA*
Sashimi – yuzu kosho, dill, extra virgin olive oil
SHRIMP
Tartar – orange, micro basil, serrano chili
Jumbo prawns grilled, served with endive salad
SHETLAND ISLAND ORGANIC SALMON*

MARYLAND CRAB CAKE*
Sashimi or Tartar - fresno chili, shallot, cilantro
Hand-picked, fresh jumbo crab
TASTING OF RAW FISH*

GRILLED VEGETABLES
Our chef’s daily selection
Eggplant, zucchini, yellow squash, fennel, Cipollini onion, “The Real
Greek Mint Yogurt” & Haloumi cheese
WHOLE FISH SASHIMI*
THE GREEK SALAD
MILOS CLASSICS Vine ripe tomatoes, extra virgin olive oil & barrel-aged feta
MILOS SPECIAL ROMAINE*

Lightly fried zucchini, eggplant, tzatziki and Kefalograviera Baby romaine, Kefalograviera, white anchovy, capers, dill
OCTOPUS
Sushi-quality Mediterranean octopus, grilled
THE GREEK SPREADS

Tzatiki, Taramosalata, Tipiti, Skordalia
EStiAtoRio MiLoS Touted as one of North America’s finest Greek restaurants, Estiatorio Milos by
The Cosmopolitan restaurateur Costas Spiliadis features fine Mediterranean cuisine at its best
3708 Las Vegas Blvd South featuring pristine seafood imported daily from suppliers who range from small,
Las Vegas, NV 89109 family owned fishing companies in the Greek islands and shores of Morocco,
702.698.7930 Tunisia and Portugal, to independent North American fisherman in Florida and
FROM THE SEA FILET MIGNON*
All natural Premium Beef Tenderloin - 10 oz.
A selection of fresh Mediterranean fish, sold at market price by the
pound: Fagri, Sea Bass, Lithrini, Dorado Royale, Rofos, Balada, John
Dory, Turbot, Dover Sole
Your captain will help you select fish from the market and recom- SIDE DISHES
mend the best preparation for that particular fish (grilled, pan-fried, STEAMED VEGETABLES
or in a salt crust). Horta, Broccoli, or Asparagus
FISH IN SEASALT GREEK STYLE FINGERLING POTATOES 21

3 lb. minimum, baked in the oven and served tableside with horta Served warm with mint, dill, lemon & Extra Virgin Olive Oil
LOBSTER GRILLED GREEK FRIED POTATOES

Served with Ladolemono Topped with Greek Spices
LOBSTER PASTA BABY BEETS

In a fresh tomato sauce Steamed with “The Real Greek Mint Yogurt”
THE CARABINIEROS
Spain’s Crevette Royal, served with a shot of Sherry to shoot the
head
AHNISTO
Fish stew made to order with tomato, olive oil, white wine, basil
FROM THE LAND

All dishes served with Greek Fried Potatoes
*Consuming raw and undercooked meats, poultry, seafood shellfish
LAMB* or eggs may increase your risk of food borne illness, especially if
Colorado Prime Lamb Chops you have certain medical conditions.
RIBEYE*
*Menu items subject to seasonal changes.
Black Angus Ribeye Steak - 16 oz.
Nova Scotia. In addition to our superior seafood, our cuisine consists of just as carefully selected vegetables, legumes,
olive oil, and fruits — all elements that form the basis of the Mediterranean diet — complemented by our selection of
deliciously unique Greek wines. Featuring a one-of-a-kind terrace dining experience, guests can enjoy authentic tastes
of Greece while overlooking the gorgeous Las Vegas skyline. This unique Greek restaurant spares no effort in finding
the freshest, most delicious fish from around the world, and preparing them in the subtlest, most flavorful ways.
Where is international cuisine.
®
THE DELANO
THE DELANO
SOUP & SALAD FOCACCIA DI RECCO
Stracchino cheese, olive oil.
CHILLED ENGLISH PEA
& mint velouté.
ROASTED PANISSE
Chickpea fries.
OCTOPUS SALAD
Garbanzo bean, green onion, confit sweet bell pepper.
PROVENCAL CAPONATA
Eggplant, tomato, olives, pine nuts.
RIVEA SALAD
24 Green bean, tuna, radishes, cucumber, anchovy, basil dressing.
CHARCUTERIE
Culatello, San Daniele & Bresaola.

BURRATA & HERITAGE TOMATO
Balsamic, olive oil.
COOKPOT OF FARMER’S VEGETABLES
LOBSTER & VEGETABLE SALAD
Spicy tomato jelly. PASTA & PIZZETTA
GREEN ASPARAGUS & RICOTTA RAVIOLI
RIVEA SPECIALTIES ARTISANAL LINGUINI & CLAMS
BEEF CARPACCIO*
Capers, frisée.
POTATO GNOCCHI
Sage, Parmesan cheese.
MARINATED SEA BASS*
Orange, lemon, grapefruit.
BOMBARDONI PASTA
Braised short ribs, red wine reduction.
CRISPY SOCCA
Chickpea crêpes.
LOBSTER RISOTTO
CURED HAM TIGELLE PIZZETTA
Pressed bread, tomato-almond pesto.
San Daniele cured ham & arugula.
TOMATO & BASIL TIGELLE PIZZETTA

Pressed bread, arugula, Parmesan.
Tomato, mozzarella, capers.
SAUTÉED CALAMARI & PRAWNS

Grape tomatoes, crushed red chilies.
RiVEA After Saint-Tropez and London, Rivea comes to Las Vegas offering a
Delano Las Vegas renewed take on a French and Italian influenced cuisine from internationally
3940 S Las Vegas Blvd, celebrated Chef Alain Ducasse. A breezy, laid back atmosphere of white
Las Vegas, NV 89119 and maritime blues by the acclaimed Parisian design duo Patrick Jouin
and Sanjit Manku, welcomes guests and sets a relaxed vibe while offering
MAIN COURSES TASTING MENU
ROASTED HALF CHICKEN* Wine pairing available.
Herb butter, spring vegetable cocotte.
ROASTED PANISSE, PROVENCAL CAPONATA,
LIBERTY DUCK BREAST* MARINATED SEA BASS, CITRUS TIGELLE
Turnips, nougat, bigarade sauce.
ASPARAGUS & MOREL RISOTTO
VEAL CHOP TOMAHAWK*
Celery & carrots. JOHN DORY, CALAMARI, PRAWN
25
& BOUILLABAISSE BROTH

PACIFIC WILD HALIBUT*
White & green asparagus, zucchini. “ROSSINI” ANGUS FILET MIGNON, DUCK FOIE GRAS
& BLACK TRUFFLE SAUCE
LINE CAUGHT STRIPED BASS*
Minestrone reduction. LIMONCELLO BABA
JOHN DORY* SIDES

Clams, calamari, prawn, bouillabaisse broth. MASHED POTATOES
MAINE LOBSTER* GRILLED ASPARAGUS

Baby artichokes.
SWEET CORN OUR WAY
ON THE GRILL
ANGUS NEW YORK STRIP* 10OZ SAUTÉED BROCCOLINI
ANGUS FILET MIGNON* 7OZ
PEPPER CRUSTED BISON TENDERLOIN* 7OZ
ANGUS BONE IN RIBEYE* 18OZ
Sauces
Black peppercorn
Béarnaise
Bordelaise
unparalleled, 180-degree views of the city below. Menu items inspired by the delectable food markets of
Provence and Italy create the carefree and vibrant nature of the Riviera, with a focus on simple, fresh plates by
Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast. Hours: Mon - Thu, Sun 6:00
PM - 10:00 PM, Fri - Sat 6:00 PM - 10:30 PM, Contact: Phone 877.632.5400, email rivea@delanolasvegas.com,
Dress Code: Upscale Casual, Average Entrée Price: $33
Where is a swank hideaway.
®
DOWNTOWN
DOWNTOWN
ANTIPASTI Are served with your choice of sauce:
Andiamo signature Zip Sauce, Cabernet shallot demi-glace,
SALUMI E FORMAGGI
Balsamic glace with cipollini onions
Artisanal cheeses and cured meats, ciabatta crisps, dried fruits,
Add-ons for any steak: Bleu cheese crusted, Oscar style,
Marcona almonds
Au poivre style
COLOSSAL GULF SHRIMP COCKTAIL
Fiery cocktail sauce FILET MIGNON
Center-cut beef tenderloin, seasoned and charbroiled
JUMBO LUMP CRAB CAKES
BONE-IN N.Y. STRIP
28 OYSTERS ON THE HALF SHELL* 16-oz. house-cut steak, charbroiled
Boutique oysters from both coasts, champagne mignonette, lemon

PORTERHOUSE
CALAMARI FRITTI 24-oz. house-cut steak, charbroiled
Andiamo house specialty, flash-fried with banana peppers and a
trio of dipping sauces ANDIAMO LONG BONE
24-oz. Long bone rib-eye steak, charred to perfection
CIAO PORTABELLA & TENDERLOIN TIPS* Served with gnocchi
Seasoned and chargrilled beef tenderloin, portabella mushroom
caps and Zip Sauce BONE-IN RIB EYE
20-oz. house-cu steak, charbroiled
ANDIAMO GRANDE MEATBALL
Handmade, tomato sauce, ricotta cheese CLASSICAL SURF & TURF
Chargrilled petite filet mignon and broiled rock lobster tail
SAUSAGE & BANANA PEPPERS
House-made sausage, potato crisps with a rosemary demi-glace CHARGRILLED LAMB CHOPS
Marinated Colorado lamb chops, cannellini beans, spinach and
ESCARGOT BOURGUIGNON roasted peppers
Baked in mushroom caps with garlic butter and toasted bread-
crumbs
PESCI E CROSTACI
CEDAR PLANK ROASTED SALMON
INSALATA & ZUPPE Quinoa ragout with roasted asparagus, tomato, wild mushrooms
ITALIAN WEDDING SOUP CHOPPED SALAD and lemon-herb butter
LOBSTER BISQUE KALE E QUINOA COLD WATER ROCK LOBSTER TAILS
CAESAR* COMPOSED BEET SALAD
CAPRESE HOUSE JOE’S FAVORITE ALASKAN KING RED CRAB LEGS
Half or full pound, merus cut
WEDGE
PAN-ROASTED SEA SCALLOPS
Crisp prosciutto, artichoke hearts, peas, white beans, roasted toma-
BISTECCHE & COSTELETTE* toes, herbs and a white wine sauce
STEAKS AND CHOPS
JoE ViCARi’S AndiAMo Bringing another signature element of Detroit to downtown Las Vegas,
itALiAn StEAkhouSE Joe Vicari’s Andiamo Italian Steakhouse is on the second floor of the
the D D Las Vegas. Named Metro Detroit’s “Best Italian” and popular for its family
301 Fremont St. tradition of delicious food, Andiamo’s is a wonderful addition to the D.
Las Vegas, NV 89101
702.388.2220 From homemade Italian breads and award-winning sauces to handmade
CHILEAN SEA BASS POTATO GNOCCHI
Corn risotto and basil oil Pan-roasted with tomato filet, roasted peppers, asparagus, kale
pesto and shaved Parmigiano-Reggiano
SHRIMP FRA DIAVOLO
Colossal shrimp, herbed white wine tomato broth with linguini BEEF BAROLO
Handmade ricotta cheese-filled pasta, hearty beef tenderloin ragú,
porcini mushrooms, tomato and asiago cheese
VITELLO E POLLO
VEAL OSSO BUCO ACCOMPLIMENTE
Braised veal shank, rich tomato sauce over corn risotto White truffle whipped potatoes
with gremolata Tuscan roasted potatoes with onions 29

Baked potato crusted in olive oil and sea salt
VEAL MARSALA* Grilled asparagus with cipollini onions
Sautéed button mushrooms and onions
Bone-in veal chop, pounded thin, with wild mushroom marsala
Roasted brussels sprouts with crisp pancetta
sauce and truffle mashed potatoes House-made meatballs/Italian sausage
Shoestring fries with sea salt
CHICKEN CACCIATORE Lobster-truffle baked ziti
Braised free-range chicken in a tomato broth with onion
and peppers
PASTA DELLA CASA

PAPPARDELLE GIUSEPPE
Italian sausage, mushrooms, onions, spinach, tomato filet and a
creamy marsala sauce
FRUITTI DI MARE
Colossal shrimp, sea scallops, mussels, clams, calamari, white wine
tomato broth with linguini
LOBSTER RISOTTO
Creamy Arborio rice, Canadian lobster meat, tender asparagus,
black truffles and Parmigiano-Reggiano
PAGLIA E FIENO
Chicken, prosciutto di parma, peas, onions, white wine cream
sauce, egg, spinach linguini and Parmigiano-Reggiano
AGNOLOTTI
Handmade pasta filled with veal, spinach, mascarpone crème, black
*Raw or uncooked food items may pose a health risk to everyone.
truffles and wild mushroom crema
Thorough cooking reduces risk of illness.
pasta, Joe Vicari’s philosophy, originating from the late Master Chef Aldo Ottaviani, is to buy the freshest
ingredients and prepare them from scratch every day. The restaurant is proud to partner with the nation’s top
butchers to offer the finest products including Pat LaFrieda and Stockyard Premium beef, all natural Strauss®
lamb and veal and premium free-range chicken. The menu is complemented by an impressive list of more than
80 wines from around the world. Nightly 5 p.m.–11 p.m. Average entrée price: $40.
SMALL BITES SALADS
SHISHITO PEPPERS PRIME RIB LAAP
Lemon miso dipping sauce Lime juice, fish sauce, galanga lettuce cups, cucumber
POT STICKERS VIETNAMESE VERMICELLI NOODLE SALAD

Pan fried pork dumplings, sweet soy dipping sauce Grilled chicken, chilled vermicelli noodles, bean sprouts, carrots,
spring lettuce, garlic lime fish sauce
MINCED CHICKEN LETTUCE WRAPS
30 Stir fried in a light black bean sauce, peanut dipping sauce
NOODLE HOUSE SOUPS
BBQ PORK RIBS

Wok seared baby back ribs with sweet garlic sauce
MISO RAMEN
Chashu pork belly, bamboo, black mushrooms, green onions, egg
5 SPICE CALAMARI
Crisp fried, wok tossed with green onions, thai chili and jalapeno
SHOYU UDON
Shrimp, mussels, bok choy, black mushroom, fish cake, green onion,
BAO “WOW” bamboo
Chashu pork belly, thai chili, pickled cucumber, hoisin, baby lettuce,
steamed bao buns
WOR WONTON NOODLE SOUP
Pork wontons, char siu, fish cake, shrimp, baby bok choy, green
SUSHI NO SUSHI onions, saimin noodles
Tuna lomi lomi, miso, fried shrimp, avocado, fried rice sticks, lettuce cups
HOT AND SOUR SOUP
Shredded chicken, wood ear mushroom, bamboo, spicy chicken broth
California Noodle House California Noodle House is the perfect combination of a comfortable, modern
(Inside the California Hotel & Casino) environment with delectable flavors from throughout the Pacific Rim, bringing
12 E. Ogden Ave. the Kitchens of Asia to Downtown Las Vegas. We offer regional dishes from
Las Vegas, NV 89101 Thailand, Japan, China and Vietnam, staying true to our tagline – “Signature
702.385.1222
WOK FRIED NOODLES AND RICE ENTREES
SINGAPORE NOODLES BRAISED OXTAIL
Rice stick noodles, shredded char siu, shrimp, onion, carrots, egg, Star anise, carrots, potatoes, curry sauce, steamed rice
stir fried with curry
PAN SEARED RARE AHI
BEEF CHOW FUN Buttered garlic rice, shrimp, baby bok choy, mustard miso
Beef, rice noodles, green onions, bean sprouts
KALBI
Grilled Korean short ribs, namul, steamed rice 31
HONG KONG CHOW MEIN

Shrimp, chicken, char siu, baby bok choy, pan fried crispy noodles WALNUT SHRIMP
Tempura fried shrimp topped with candied walnuts
PAD THAI
Thai style rice noodles, chicken, egg, carrots, onion, bean sprouts, PRIME FLAT IRON STEAK
peanuts and chilies Baby bok choy, schichimi potatoes, balsamic teriyaki sauce
substitute with shrimp - Add $4
BROILED HAMACHI COLLAR
BIBIMBAP Ponzu, cilantro & steamed Rice
Zucchini, black mushroom, spinish, carrots, daikon, gochujang pork
topped with fried egg
DESSERTS
MANGO PUDDING
FRIED RICE Assorted fruit, whip cream, powdered honey, candied ginger
OXTAIL FRIED RICE

ASSORTED MOCHI ICE CREAM
Shredded braised ox-tail, vegetable, fried egg
3 assorted season flavors
CALIFORNIA FRIED RICE

CHOCOLATE CRUNCH CAKE
Shrimp, chicken, pork, vegetables, egg
MANGO CHEESECAKE
Mango sauce
noodle dishes … and so much more”. Noodle dishes include Beef Chow Fun and Pad Thai, while soup offerings
include Chinese specialty Won Ton Min and a twist on the California’s world-famous Braised Oxtail Stew.
Average check of $17.
SHAREABLE APPETIZERS SALADS
SAL’S SHRIMP COCKTAIL OSCAR’S CHOPPED SALAD WITH ONION STRINGS
Chilled seasoned jumbo shrimp served with spicy sauce Chopped romaine, avocado, tomato, candied pecans, cucumber,
and lemon zucchini, squash, Carolyn’s Russian dressing
JOHNNY QUINN’S CRAB CAKE CADINI’S TWO-BIT CAESAR*

Fresh lump crabmeat, stone ground mustard and pepper Caesar’s original with chopped romaine, egg yolk, garlic, lemon
remoulade and anchovy dressing
32
STEAK CARPACCIO A LA MEYER* THE POPULAR WEDGE
Thinly sliced filet, mustard sauce, truffle, arugula Crisp iceberg, egg, tomato, bleu cheese crumbles, thick cut
black pepper maple bacon with choice of Maytag bleu cheese or
FAT HERBIE’S TUNA POKE STACK Carolyn’s Russian dressing
Ahi poke style layered with avocado, ginger
JASPER & HUNCHY’S TOMATO SALAD
LEFTY’S FRESH SEAFOOD / SHELLFISH PLATTER* Seasonal tomatoes, burrata cheese, EVOO, micro greens
The freshest selection of shellfish available today
IZZY M’S FRIED CALAMARI SOUP

Golden soft calamari, cherry peppers with lemon aioli and CRAZY PHIL’S ONION SOUP
tomato dipping sauces Variety of onions caramelized with sherry infused white veal stock
MOB MEATBALLS* CONIORTE’S CORN & CRAB BISQUE

Roast chicken, aromatic vegetables and parmigiana cheese Roasted sweet corn and Alaskan king crab
meatballs simmered in a tomato basil sauce topped with Ricotta
ALPINE VILLAGE FAMOUS CHICKEN SUPREME SOUP
ROY’S ARTICHOKE AU GRATIN Ground chicken and aromatic vegetable broth
Marinated artichokes, manchego cheese, lemon sauce
THE ITALIAN MARKET MAIN COURSE

Select imported cured meats and cheeses with grilled marinated
Entrees
vegetables
JOEY C’S FILET MIGNON*
BENNY’S HOUSE MADE RICOTTA
SALLY’S NEW YORK STRIP* (PRIME)
Toasted ciabatta bread with rosemary garlic ricotta, tomato caper
oSCAR’S BEEF·BooZE·BRoAdS In December 2011, former Las Vegas Mayor Oscar B. Goodman opened a
Plaza Hotel and Casino uniquely Las Vegas Steakhouse. Located inside of the iconic dome of the
1 Main Street Plaza Hotel and Casino, diners are treated to a spectacular overlooking view
Las Vegas, NV 89101 of Fremont Street in the heart of the former mayor’s beloved downtown Las
702.386.7227 Vegas. The mood of this classic-Vegas-themed restaurant is heightened by
SPICY FLAME CHARRED SPILOTRO STEAK* over the top
Infused with garlic, red chili flakes served with Ralph’s OSCAR
smashed potatoes. Lump crab, asparagus and béarnaise sauce.
JOE PIG’S PORK CHOP* AU POIVRE

Smoked bone-in chops, apple chutney, wild mushrooms.
MARTY’S MAYTAG BLUE CHEESE
NICKY’S ROASTED CHICKEN & ARTICHOKE*
With natural jus and mashed potatoes. MIXED SAUTÉED FIELD MUSHROOMS
33

MANNY’S CRAB STUFFED JUMBO SHRIMP CARAMELIZED ONIONS
one the Side
CEDAR PLANK BLACKENED SALMON
SHERIFF RALPH’S SMASHED POTATOES
Artichoke, tomato.
TUFFY’S JUMBO BAKED POTATO
SURF & TURF*
Ribeye cap steak with stuffed shrimp. STEAMED ASPARAGUS
PRIME RIB* CHAG’S CREAMED SPINACH
LEIB’S LAMB CHOPS* BRUSSEL SPROUTS
Herb chimichurri sauce With caramelized onions & bacon.
GRILLED VEGETABLE LASAGNA JOSE LEONARDO’S ROASTED CORN BRÛLÉE

Sundried tomato marinara, fresh mozzarella
SHMULEY’S EXTRAORDINARY MAC & CHEESE
BONE-IN MEAT*
Please consult your server for our Chef’s daily selections “CLEAN FACE” ONION STRINGS
Complement any Entrée STEAK FRIES

JUMBO SHRIMP*
ANY THREE SIDES
ALASKAN KING CRAB LEGS*
*Thoroughly cooking food of animal origin, including but not limit-
ed to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the
LOBSTER TAIL*
risk of food borne illness. Young children, the elderly and individu-
als with certain health conditions may be at a higher risk if these
foods are consumed raw or undercooked.
a robust menu that features perfectly aged steaks alongside a formidable drink menu of classics and Oscar-
inspired originals. Carrying over Goodman’s reputation as the “Happiest Mayor in the Universe,” Oscar’s Beef •
Booze • Broads affectionately boasts itself as “The Happiest Steakhouse in the Universe.” The approach to food
and service at Oscar’s is the same as Goodman’s approach to life – eat, drink and have fun! Or as Oscar would
say, “Enjoy the beef, booze and broads!”
STARTERS STEAKS, CHOPS & SHELLFISH
PINEAPPLE SHRIMP Our steaks and chops are charboiled, lightly brushed with butter,
Crisp tempura shrimp, spring onions, szechuan peppers, sea salt and black pepper.
pinaepple sauce.
FILET MIGNON
CRAB CAKE 7oz. or 10oz.
Pan-fried lump crab cake, sweet pea salad.
BONE-IN RIB EYE STEAK
34 SEARED AHI TUNA 22oz.
Lemon-pepper crust, green apple, & jicama slaw.

NEW YORK STEAK
STEAMED SHELLFISH 16oz.
King crab, clams, mussels, shrimp, lemongrass, coconut milk, red
curry, dried chilies, lime, thai basil. LOBSTER TAIL
14oz., lightly broiled, steamed or thermidor style.
BAKED ESCARGOT
Garlic herb butter. ALASKAN KING CRAB LEGS
1lb., lightly broiled or steamed
SHRIMP COCKTAIL
Atomic horseradish cocktail sauce. PORK CHOP
Kurobuta pork, sun-dried cherry & apple compote.
OYSTERS
Raw or baked Rockefeller style. LAMB CHOPS
Colorado lamb chops, grilled ratatouille vegetables
SOUPS & SALADS

FRENCH ONION SOUP ADD-ONS
Beef broth, aged sherry, caramelized onions, brioche crouton, SAUCES
gruyére cheese. Béarnaise, brandy peppercorn, cabernet wine sauce,
mushroom sauce.
CAESAR SALAD
Romaine lettuce hearts, parmesan dressing, white anchovies, CLASSIC OSCAR
herb croutons. Jumbo lump crabmeat, asparagus, béaraise.
BLT WEDGE SALAD SURF

Smoked bacon, chilled iceberg, cherry tomatoes, red onion, butter- 8oz. butter broiled lobster tail. add to entrée.
milk blue cheese dressing.
SPINACH SALAD
Baby spinach, sun-dried cranberries, candied walnuts, feta cheese,
fresh asian pear, dijon vinaigrette.
REDWOOD STEAKHOUSE The Redwood Steakhouse is a fine dining experience not to be missed. Our
CALIFORNIA HOTEL & CASINO menu offers a wide range of steaks, fresh seafood, and chops. The amazing
12 E. Ogden Ave. side dishes are large enough to share and you’ll want to sample each one!
Las Vegas, NV 89101 With delicious dishes, tempting desserts, and a warm atmosphere, be sure
702.388.2630 to make your reservations for tonight at the Redwood Steakhouse.
ROAST PRIME RIB OF BEEF REDWOOD CLASSIC COCKTAILS
28 DAY AGED SPICED MAI TAI
Grille cut 16oz., or redwood cut 24oz. Koloa dark & spiced rums, cointreau, orgeat syrup, fresh lime juice.
ELIT MARTINI
REDWOOD SPECIALTIES Stoli elit, cinzano dry vermouth, orange bitters, blue cheese stuffed
MISO SEA BASS olives, shaken and strained.
Pan-roasted chilean sea bass, white miso broth, bok choy.
PATRÓN CADILLAC MARGARITA 35
On the rocks, patrón, agave nectar, fresh lime juice, grand marnier.

SEAFOOD CIOPPINO
Shrimp, crab, clams, mussels, spicy marinara, linguini pasta.
CANDIAN MULE
ROAST CHICKEN Crown royal reserve, ginger beer, fresh lime juice.
Chicken breast, pan juices, baby oyster mushrooms, asparagus,
OLD FASHIONED
sautéed spinach.
Marker’s 46, simple syrup, bitters, orange peel, black cherries.
BRAISED BEEF SHORT RIBS
PERFECT MANHATTAN
Cabernet wine sauce, garlic mashed potatoes.
Bulleit bourbon 10 years old, cizano sweet & dry vermouth, bitters,
black cherries.
SIDES
GLUTEN FREE MOSCOW MULE
MAC & CHEESE
Stoli gluten free vodka, gluten free ginger beer, fresh lime juice.
REDWOOD FRIED POTATOES

BLOOD ORANGE WHISKEY SOUR
Crown royal rye, blood orange sour, ornage twist, on the rocks.
MASHED POTATOES
HENDRICK’S CUCUMBER TONIC
IDAHO BAKED POTATO
Hendrick’s gin, cucumber, st. germain elderflower, tonic water.
CREAMED SWEET CORN
ASPARAGUS
BABY SPINACH LEAVES
MUSHROOMS
Visit us online at thecal.com/dine for details on specials and hours of operation.

STARTER
Salad
Cold
ORIENTAL CHICKEN CAESAR
AHI SASHIMI
Romaine, Parmesan Reggiano, Wonton Strips
Daikon, Carrot Strings, Garnished with Pickled Ginger, Wasabi and
Soy Dipping Sauce
*KALBI STYLE NEW YORK STEAK SALAD
Romaine, Scallions, Spinach, Roma Tomatoes, Avocado, Bermuda
CHILLED HIBACHI TIGER SHRIMP
Onions, Roasted Peppers, Kim Chee
Field Greens with Basil Vinaigrette Garnished with Cilantro Pesto
36
Cocktail Sauce
SIZZLING SPINACH SALAD
Topped with Hard Boiled Eggs, Sliced Bermuda Onions with Asian
BUFALA MOZZARELLA AND SLICED BEEFSTEAK
TOMATOES Fused Bacon Dressing
Basil Pesto and Virgin Olive Oil and Balsamic Vinegar
hot
FROM THE SEA
OYSTER GLAZED SALMON
ESCARGOT AND SANCHO SEARED SCALLOPS Oyster Sauce, Chili Pepper, Papaya Pineapple Relish, Basil Pesto
Baked in Garlic, Shallot Butter, Breadsticks, Scallops
MAHI MAHI WITH SESAME SEED CRUST
SCALLOP AND SHRIMP DIM SUM Vegetable Couscous and Lime Sake Sauce, Cilantro Pesto
Wilted Oriental Greens
BAMBOO STEAMED PACIFIC RED SNAPPER
HUNAN PORK AND BEEF LETTUCE WRAP Stir-Fry Vegetables, Shitake Mushrooms, Cilantro and Scallions
Sautéed with Caramelized Onions, Julienne Vegetables, Soy and fused with sizzling Peanut Oil and Soy Sauce
Oyster Sauce, Spicy Aioli Dipping Sauce
STEAMED ALASKAN KING CRAB LEGS
PAN FRIED CRAB CAKES Drizzled with Lemon Ginger Butter Sauce
Tomato Salsa and Chinese Mustard Sauce
MISO YAKI GLAZED BUTTER FISH
Baby Bok Choy, Vegetable Fried Rice
Soup
SOUP DE JOUR WOK-FRIED GINGER INFUSED WHOLE SNAPPER
Chef’s Selection Cal-Rose Rice, Stir-Fry Vegetables, Plum Vinaigrette, Cilantro Pesto,
Salad Greens, Cilantro Lime Tartar Sauce
Based on Availability
Second Street Grill Second Street Grill, recognized by Zagat with outstanding ratings, offers
(Inside the Fremont Casino) delectable Hawaiian Fusion cuisine with Pacific Rim influence – a mix of fla-
200 Fremont St. vors and cultures. Steak, fresh seafood and poultry round out a menu that
Las Vegas, NV 89101 delights all taste buds all for a great value, accompanied by exceptional ser-
702.385.3232
THAI CIOPPINO *MONGOLIAN RACK OF LAMB
Mussels, Scallops, Shrimps, Crab, Curry, Coconut Milk, Linguine, Pesto Mashed Potatoes, Stir-Fry Vegetables, Cabernet Hoisin Plum
Basil Sauce
AUSTRALIAN LOBSTER TAIL *AHI STEAK, GRILLED OR BLACKENED

Pesto Mashed Potatoes with Lemon Ginger Butter Sauce Chinese Mustard, Wasabi Beurre Blanc, Papaya Salsa
*NEW YORK STEAK

MAIN EVENTS Topped with Gorgonzola Cheese, Pesto Mashed Potatoes,
37
LINGUINE WITH SHRIMP AND SCALLOPS IN A Seasoned Maui Onions with Cracked Peppercorns

MASCARPONE CREAM SAUCE
Sautéed Shallots, Garlic, Oregano, Chili Flakes and Parmesan *PRIME RIB OF BEEF: QUEEN CUT / KING CUT
Reggiano Seasoned, Slow Roasted, served with Au Jus and Creamy
Horseradish
PRAWNS STUFFED WITH LUMP CRAB MEAT
Capelin Pasta in Mascarpone Cream or Tomato Basil Sauce
Add Gorgonzola or Bleu Cheese to Any Steak
SHANGHAI ROAST DUCK WITH BLACKBERRY GLAZE
Oriental Marinated, Stir-Fry Vegetables, Roasted Sweet Potato Our servers will be happy to split any selection for you. However,
there will be a plate charge.
TEMPURA PLATTER
Tiger Shrimps, Soft Shell Crab with Assorted Tempura Vegetables
GRILLED HERB CHICKEN BREAST *Thoroughly cooked foods of animal origin such as beef, eggs, fish,
Mushroom Risotto, Stir-Fry Vegetable, Basil Pesto, Roasted Garlic lamb, milk, poultry or shellfish reduces the risk of food borne illness.
Sauce Individual with certain health conditions may be at higher risk if
these foods are consumed raw or uncooked.
FAMOUS GRILL
*FILET MIGNON
Tenderloin with Maui Onions
*PANIOLA RIB EYE STEAK

Bone-In Rib Eye, Pesto Mashed Potatoes, Red Chili Pepper
Barbeque Sauce,
Black Bean and Smoked Corn Salsa
vice. The only restaurant of its kind in Downtown Las Vegas, if you are craving an intimate dining experience
and restaurant that will satisfy everyone, then the Second Street Grill is just the place for your palate. Mention
Where Menu Guide when making your reservation to receive a complimentary amuse-bouche, a small bites dish,
created by the chef just for you. A great value our guest check average is $40.
APPETIZERS FAVORITES
OYSTERS ON THE HALF SHELL* POT ROAST
SEASONAL CHEESE PLATTER Braised short rib topped with pan gravy.
SHRIMP COCKTAIL
CHICKEN POT PIE
BEEF TAR TAR*
Chicken breast, assorted vegetables, sherry herb cream sauce.
SEARED AHI*
STEAMED MUSSELS THE GEORGE BURGER*
CRAB CAKE* 3/4 lb, bacon, shoestring fried onions, portobello, cheddar, swiss,
38
BAKED GOAT CHEESE MARINARA
george spread.
CALAMARI*
SPINACH & ARTICHOKE DIP GRILLED VEGETABLE PLATE
BRUSCHETTA Zucchini, eggplant, asparagus, mushrooms, broccoli.
SHORT RIB RAVIOLI

MEATLOAF*
SEAFOOD PLATTER Bacon wrapped, ground pork, ground beef, house-made gravy.
PORCINI RAVIOLI
SALADS Mushroom & sundried tomato cream sauce.
BURRATA
Heirloom tomatoes, balsamic, pesto, watermelon.
STEAKS & CHOPS
CAESAR
PORCINI CRUSTED RIBEYE*
Romaine, classic caesar dressing, parmesan, herb croutons.
18oz pan-seared
WEDGE
RIBEYE*
Iceberg lettuce, red onion, tomato, bacon, bleu cheese dressing.
16oz
GEORGE’S CHOPPED
BONE–IN PRIME NEW YORK STRIP*
Iceberg lettuce, tomatoes, avocado, green onion, zucchini, squash,
16oz
salami, mozzarella, balsamic vinaigrette.
FILET MIGNON*
HOUSE
9oz
Spring mix, red onion, cucumber, croutons, choice of dressing,
carrots, tomatoes.
NEW YORK STRIP*
14oz
SOUPS PETITE FILET MIGNON*
SOUP OF THE DAY 6oz
NEW ENGLAND CLAM CHOWDER
BAKED ONION SOUP
Triple GeorGe Grill Established in 2005, Triple George Grill is recognized as one of the first
201 N. Third St. independent eateries to emerge in the early years of the revitalization of
Las Vegas, NV 89101 downtown Las Vegas, paving the way for what is now a thriving and eclectic
702-384-2771 urban dining scene. Known as THE power lunch spot and downtown dinner
www.TrippleGeorgeGrill.com experience in Las Vegas, Triple George Grill is located at Downtown Grand’s
PORK CHOP ATLANTIC SALMON*
12oz apple glaze Charbroiled or blackened.
DRUNKEN HANGER STEAK SHRIMP SCAMPI

8oz onion pepper marmalade Tomato, garlic, green onions, shallots, linquine.
LAMB CHOP* FISH AND CHIPS

10oz double cut Lemon herb tartar sauce.
ADD ANY SIGNATURE SAUCE SWORD FISH* 39

bordelaise, béarnaise, mushroom au poivre, horseradish cream, Caper buerre blanc.
bleu cheese
SPICY SHRIMP & SCALLOP LINQUINE*
Creole cream sauce.
CHICKEN
Served with Chef’s recommended accompaniments.
ROASTED LEMON HERB CHICKEN SIDES
Marinated with red onions, lemon, fresh herbs. CREAM CORN
SAUTÉED SPINACH
CHICKEN SALTIMBOCCA CREAM SPINACH
Prosciutto, sage, fresh mozzarella, marsala mushroom sauce. JUMBO ASPARAGUS
SAUTÉED WILD MUSHROOMS
BUTTERMILK SAGE FRIED CHICKEN
LOADED BAKED POTATO
Home-made country gravy.
TRUFFLE FRIES
CHICKEN PARMESAN CORN BREAD
Linquine marinara. BRUSSELL SPROUTS
SEAFOOD GLEGAN
SHRIMP GEORGE PENNE PRIMAVERA
Crab-stuffed shrimp, lemon butter sauce. Zucchini, squash, red peppers, spinach, tomato sauce.
SEAFOOD CIOPPINO* KALE SALAD

Shrimp, scallops, mussels, fish, crab, herb tomato broth. Butternut squash, candied walnuts, maple vinaigrette.
FISH OF THE DAY* CHICKEN STIR FRY

Gardein chicken, squash, zucchini, carrots, broccoli, white rice.
AHI TUNA*
Charbroiled or blackened. CAULIFLOWER RICE
Shaved cauliflower, carrots, celery, onions, edamame, sesame oil.
3rd Street between Stewart and Ogden. The TripAdvisor® Certificate of Excellence Award winning restaurant
is popular for blending classic dining with the charm of a neighborhood restaurant. Guests experience a fresh
selection of American-style seafood, steaks and chops as well as homemade soups, salads, pasta dishes and
daily specials. Open Monday-Friday for lunch 11 a.m.-4 p.m. and Happy Hour 4-7 p.m., and daily for dinner 4-10
p.m. Complimentary valet parking available at Downtown Grand. For reservations call (702) 384-2761.
Where is the latest trend.
®
FASHION SHOW
FASHION SHOW
APPETIZERS BEEF QUESADILLA
Mexican slow-braised beef, corn tortilla.
BOTTOMLESS CHIPS & SALSA
Charred tomato salsa, roasted tomatillo salsa, pico de gallo.
VEGETABLE QUESADILLA
Wood-grilled market vegetables, corn tortilla.
FRESH-MADE GUACAMOLE
Del Rey Farms avocados, tortilla chips, salsa.
ELOTE
TACO PLATTERS
We press our special-recipe tortillas and griddle them fresh to
42 Grilled sweet corn, chipotle crema, chile powder, cotija cheese, lime.
order, served with cilantro rice, black beans, pico de gallo and
QUESO FUNDIDO sour cream.

Three melted cheeses, spicy ground beef, or chorizo
CHICKEN TACOS
CHICKEN TAQUITOS All-natural chicken breast.
Pulled chicken, cheese, guacamole, orange salsa.
CARNE ASADA TACOS*
CHIPOTLE CAESAR SALAD Grilled marinated steak.
Romaine hearts, chipotle dressing, crispy tortillas, pumpkin seeds.
BRAISED BEEF TACOS
ENSALADA PICADA Mexican slow-braised beef.
Mexican chopped salad, grilled chicken, lime dressing.
VEGETARIAN TACOS
NACHOS PILED HIGH Wood-grilled market vegetables.
Cheese, guacamole, sour cream, chicken tinga or beef.
SLOW BRAISED PORK TACOS
FRIED PEPPERS Braised pork, caramelized pineapple, guajillo chiles, cilantro.
Padron peppers, kosher salt, lime.
MAHI MAHI TACOS
HOMEMADE TAMALES Cilantro, lime, chipotle crema, avocado-tomatillo salsa.
Sweet corn and cheese, Rita’s family recipe.
AHI TUNA CEVICHE* FAJITA PLATTERS

Prepared to order with saltines and tortilla chips. Sizzling hot fajita platters with griddled bell peppers, onions, corn
on the cob and asparagus, served with cilantro rice, black beans,
CHICKEN QUESADILLA sour cream, pico de gallo, salsa and warm flour tortillas.
Chicken simmered with tomato and cilantro, corn tortilla.
ALL-NATURAL CHICKEN
Herb and garlic marinated chicken breast.
EL SEgundo SoL The El Segundo Sol is an experience like none other. With varieties rang-
FAShion ShoW ing from all-natural chicken to slow braised beef, and made-from-scratch
3200 Las Vegas Blvd. tortillas prepared daily by professional “tortilleras” who have mastered the
Las Vegas, NV 89109 traditional Mexican technique, our tacos are as authentic as something you’d
702-258-1211 find across the border. Some say you haven’t lived until you’ve been to
ACHIOTE MAHI MAHI* MARGARITAS
Serrano & garlic marinade.
on the Rocks
GRILLED STEAK* SOL MARGARITA
Marinated steak with chiles and garlic. El Jimador reposado, bauchant orange liqueur, lime juice.
MARGARITA PRIMERO
ENCHILADAS & MORE Corralejo reposado, grand marnier, lime juice.
CHICKEN ENCHILADAS
SKINNY MARGARITA 43
Chicken tinga, green chile sauce, cheese, sour cream.

Casamigos blanco, fresh lime juice, agave nectar.
BEEF ENCHILADAS
CUCUMBER-MINT
Slow-braised beef, guajillo sauce, cheese, sour cream.
Sauza blanco, fresh mint, english cucumber.
CARNE ASADA*
PRICKLY PEAR
Grilled steak, oaxacan black beans and cilantro rice.
Sauza Hornitos reposado, prickly pear juice.
DESSERTS ORGÁNICOS
Chamucos resposado, organic agave nectar, organic lime.
FLAN OF THE DAY
Always topped with caramel Frozen
FROZEN MARGARITA
TRES LECHES CAKE
Bauchant orange liqueur, lime juice.
Vanilla cake, dulce de leche, whipped cream, cinnamon
STRAWBERRY
DOUBLE FUDGE LAYER CAKE
Fresh strawberries.
Fudge frosting, caramel sauce, whipped cream, cinnamon
MEXELENTE MANGO!
Sweet and refreshing.
PRICKLY PEAR
Deliciously sharp.
BIG STICK
Midori, blue curacao, chambord.
* Thoroughly cooking foods of animal origin such as beef, pork, eggs,
fish, lamb, milk, poultry, or shellfish reduces the risk of foodbourne ill- MARGARITA DEL DIA
ness. Individuals with certain health conditions may be at higher risk Inspired by the season. We’re gonna tell you all about it!
if these foods are consumed raw or under cooked.
*vegetarian and gluten-free options are available
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BURGERS CHICKEN SANDWICHES
CLASSIC HAMBURGER* GRILLED CHICKEN BREAST SANDWICH*
CHEESEBURGER* HICKORY CHICKEN SANDWICH*

cheddar, American, blue, swiss, jack or pepper jack cheese bacon, caramelized onion, hickory sauce
BACON & CHEDDAR BURGER* CALIFORNIA CHICKEN SANDWICH*

thick-cut smoked bacon lettuce, tomato, avocado, jack cheese
44
MUSHROOM CHEDDAR BURGER* BUFFALO CHICKEN SANDWICH*
melted Wisconsin cheddar and sautéed mushrooms homemade hot sauce, creamy blue cheese
OUR FAMOUS BLUE CHEESE BURGER*

with fried onions TO SHARE
PICKLE FRIES
MEXICAN BURGER*
chipotle mayo, pickled red onions, jalapeño, cotija & jack cheese, GUACAMOLE & TORTILLA CHIPS
cilantro
NACHO FRIES
WHISKEY BBQ BURGER*
fried onion strings, cheddar, bbq sauce infused with Jack Daniel’s
MINI BURGER SAMPLER*

SALAD
blue cheese burger, whiskey bbq burger, cheddar burger
CAESAR SALAD
TURKEY BURGER* ROASTED TURKEY CHOPPED SALAD

freshly ground
HOUSE-MADE VEGGIE BURGER

SIDE ACTION
vegetables, brown rice, sesame & sunflower seeds, cashews Fresh-cut fries & onion strings
FRESH-CUT FRIES
AHI TUNA BURGER* CHEDDAR FRIES
fresh ground tuna, avocado, sriracha mayo ATOMIC CHEESE FRIES
GARLIC HERB FRIES
SWEET POTATO FRIES
FRIED ONION STRINGS
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish lamb,
milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with STRINGS & FRIES
certain health conditions may be at higher risk if these foods are consumed
raw or under cooked.
StRiPBuRgER Stripburger is an all-outdoor restaurant and bar with patio views of the
3200 S. Las Vegas Blvd. sunny Las Vegas Strip featuring burgers, shakes and cocktails. Stripburger’s
Las Vegas, NV 89109 menu consists of classic 100% all-natural beef burgers, sandwiches, fresh-cut
702-737-8747 fries, onion strings, pickle fries, salads, creamy milkshakes and more. Don’t
forget about the jumbo cocktails, jumbo drafts and buckets of bottled beer.
ADULT SHAKES HOUSE COCKTAILS
(all available without booze!) JEFF & TITO’S SHAKIN’ LEMONADE
RASPBERRY WITH CHAMBORD tito’s handmade vodka, rosemary
VANILLA VODKA DREAMSICLE
SALTED CARAMEL WITH BAILEYS ORANGE WHIP
effen blood orange vodka, licor 43, orange juice,
CHOCOLATE WITH JACK DANIEL’S
blood orange syrup
TRES LECHES WITH KAHLUA
hold the booze JACKED ARNIE PALMER 45
VANILLA, CHOCOLATE, STRAWBERRY Jack Daniel’s, lemonade, iced tea

COOKIES & CREAM
STRIP & GO NAKED
ketel one citroen, lemonade, hefeweizen
BEERS
AFTER THE STORM
Bottles
effen black cherry vodka, watermelon and island pucker,
BUD OR BUD LIGHT
sweet and sour
MICHELOB ULTRA
CORONA OR CORONA LIGHT THE EFFEN MARY
STELLA ARTOIS effen cucumber, bacon, olives, dill pickle, salt & pepper rim
NEWCASTLE
HEINEKEN BOURBON FASHION
AMSTEL LIGHT maker’s mark, cointreau, oranges, ginger ale
SAM ADAMS
MARGARITA
STELLA ARTOIS CIDER el jimador blanco, fresh lime juice, bauchant orange liqueur
Cans
MILLER LITE CHAMBORITA
COORS frozen lime margarita, chambord
TECATE
SKINNY MARGARITA
GUINNESS
casamigos blanco, lime, triple sec, agave nectar
draft
P.B.R MONKEY LOVE POTION
COORS LIGHT coconut vodka, ginger soda, lime, fresh mint
BUD LIGHT
PYRAMID HEFEWEIZEN
BLUE MOON
FAT TIRE AMBER ALE
SIERRA NEVADA
Stripburger is a bright, modern burger joint with misters and fans in the dead heat of the Las Vegas summer
and heaters during the winter months so guests can still enjoy the hustle and bustle of the strip! For people on
the run, Stripburger also offers the entire menu for carryout. Open Monday - Sunday 11:00 a.m. - 1:00 a.m
(7 days a week)!
Where is Roman-style opulence.
®
FORUM SHOPS
FORUM SHOPS
APPETIZERS CAESAR
Chicken or Shrimp - Romaine, Parmesan, croutons,
MELANZANE FRITTE
traditional dressing.
Thinly sliced eggplant crisps with marinara.
CAPRESE DI BUFALA E PROSCIUTTO
BACI DI PANCETTA CON POLLO
Fresh mozzarella, heirloom tomatoes, red onion, crispy prosciutto,
Bacon-wrapped chicken and mozzarella meatballs with marinara.
extra virgin olive oil, balsamic vinegar.
COZZE MARECHIARO
ROMANO CHICKEN SALAD
Fresh mussels, white wine, garlic, tomato broth.
Crispy chicken breast, pancetta, arugula, tomatoes, artichoke
48 CALAMARI FRITTI hearts, balsamic vinegar.
Crispy calamari, marinara, black pepper aioli.

GRILLED SALMON
SHRIMP COCKTAIL Spinach, hearts of palm, avocado, tomatoes, red onion,
(5) Jumbo shrimp with tangy cocktail sauce. cucumber, vinaigrette.
MOZZARELLA IN PADELLA ITALIAN CHOPPED

Crispy breaded mozzarella di bufala with fresh tomato sauce. Romaine, roasted chicken, salami, marinated artichokes,
provolone cheese, garbanzo beans, sun-dried and Roma tomatoes,
POLPETTI DI GRANCHIO mushrooms, red onions, pepperoncini, house made breadstick,
Crispy crab and pasta bites with simmered San Marzano tomatoes. Caesar dressing.
BUTTERNUT SQUASH RAVIOLI
Sage sauce, toasted pumpkin seeds.
BRICK OVEN FIRED PIZZAS
CAMPIONE DI BRUSCHETTA CHEESE
Sampling of Chef-inspired relishes and dips with grilled
Mozzarella, tangy pomarola.
Tuscan bread.
MEATZZA
SPEDINI SALTIMBOCCA Pepperoni, meatballs, sausage, pancetta.
Chicken, prosciutto and fontina over spinach and avocado salad.
HERB ROASTED CHICKEN
Roasted garlic, fresh mozzarella, caramelized onions, roasted
SOUPS AND SALADS tomatoes, goat cheese.
TOMATO BASIL PEPPERONI
Simmered San Marzano tomatoes and fresh basil. Pepperoni, fresh mozzarella.
MINESTRONE SAUSAGE AND PEPPERS
Simmered Tuscan vegetable stew. Italian sausage, fontina, red onion, roasted peppers,
ROAST BEET SALAD pepperoncini, broccolini, ricotta, amatriciana.
Arugula, frisée and Brussels sprout slaw, Gorgonzola, MARGHERITA
toasted almonds, fennel dressing. Roma tomatoes, fresh mozzarella, basil.
TREVI SALAD LASAGNA PIZZA
Italian home-style chopped salad with mixed greens, tomatoes, Trevi’s signature pizza... deep dish with layers of Italian sausage,
mozzarella, celery, cucumber, hearts of palm, vinaigrette. ricotta, fresh mozzarella, tangy pomarola.
TREVI In the heart of luxury shopping, casino magic and excitement of the Las Vegas
Forum Shops at Caesars Palace Strip is where you’ll find TREVI, Vegas’ answer to Romanesque elegance and
3500 Las Vegas Blvd. S. dining excellence. Dine in our main dining room, reminiscent of the Italian
Las Vegas, NV 89109 countryside and set against rich wood, mosaic glass tiles and custom glass
702.735.4663 chandeliers. Or, watch the “sky” change from day to night from our Mezzanine
PASTA ENTRÉES
Gluten-free penne or spaghetti available upon request. POLLO ARROSTO
Oven-roasted half chicken, amogio sauce, crispy Parmesan
RAVIOLI ALLA VODKA
potatoes.
Cheese filled pasta with zesty vodka tomato cream sauce.
COSTOLA BREVE
LASAGNA AL FORNO
Braised boneless beef short rib, arugula, ricotta gnocchi,
House made meat sauce, ricotta and mozzarella.
horseradish crema.
FETTUCCINE POLLO CARBONARA
PARMIGIANA
Grilled chicken, prosciutto, English peas, mushrooms and 49
Eggplant, Chicken or Veal - Romano breaded and sautéed,
Parmesan cream.

served with linguine marinara.
PAPPARDELLE BOLOGNESE
SEARED CHILEAN SEA BASS
House made meat sauce, jumbo meatball, zesty marinara.
Parsnip purée, braised apples and pears, charred Brussels sprouts.
SALMON AGNOLOTTI
POLLO TRE POMODORI
House made pasta stuffed with salmon mousse with roasted pear
Crispy Parmesan chicken breast with a Roma, cherry and
nage, shaved fennel, truffle-lemon vinaigrette.
sun-dried tomato bianco sauce, pappardelle Cacio e Pepe.
SPAGHETTI AND MEATBALLS
DOVER SOLE OREGANATA
(2) Jumbo house made meatballs, zesty marinara.
Petite white beans, concassé tomatoes, green beans, pancetta,
CAPELLINI BIANCO pan jus.
Shrimp and jumbo lump crab tossed in a vibrant bianco sauce.
VEAL SAN PIETRO
LINGUINE VONGOLE Veal scaloppini, artichokes, mushrooms, frascati wine sauce,
Fresh steamed clams with choice of classic red or white sauce, spinach.
linguine, garlic, olive oil, fresh herbs.
BISTECCA FIORENTINA
GNOCCHI MODENESE 16 oz. bone-in ribeye, amogio sauce, served with fresh tomato,
Ricotta and potato gnocchi, mozzarella di bufala, red onion and blue cheese salad.
fresh tomato sauce.
MARSALA
LINGUINE AL FRUTTI DI MARE Chicken or Veal - Sautéed medallions, Marsala wine and
TREVI’s signature dish... lobster, shrimp, scallops, mussels, mushroom sauce, green beans, pappardelle Cacio e Pepe.
tomatoes, scallions in a seafood cream sauce.
SALMON RIBOLLITA
CHEF’S HOUSE MADE STUFFED PASTA Tuscan white beans, spicy sausage, petite vegetables, kale, pistou.
Seasonal offering.
GRILLED SKIRT STEAK PIZZAIOLA
Crispy red potatoes, fennel aioli.
overlooking the “Fountain of the Gods.” TREVI also offers private dining and can accommodate parties of 15–135.
The TREVI dining experience is highlighted by the open kitchen, where you can view our chefs at work making
authentic homemade Italian cuisine including brick oven fired pizzas, pasta dishes and mouthwatering specialties
and our signature homemade gelato. The finest ingredients, combined with our outstanding service and genuine
hospitality, make TREVI a truly unique dining destination. 702.735.4663. www.trevi-italian.com. Entrées $15–$30.
Where is rock star dining.
®
THE HARD ROCK HOTEL
THE HARD ROCK HOTEL

APPETIZERS SHELLFISH PLATTER - 2PP 4PP
Maine lobster tail, Alaskan King crab, jumbo shrimp,
MAINE LOBSTER BISQUE
East & West oysters.
Brandy, tarragon, créme fraiche.
CLASSIC ONION SOUP

Gruyere, crouton, au jus.
SALADS
HEIRLOOM TOMATO & BURRATA
ALASKAN KING CRAB CAKE Aged balsamic, arugula pesto, spiced almond.
52 Herb tartar, shaved fennel.

BABY ICEBERG SALAD
BACON & EGG Applewood smoked bacon, pickled red onion, tomato, buttermilk
Maple glaze, frisee, poached egg. blue cheese, green goddess dressing.
CHARRED SPANISH OCTOPUS CAESAR SALAD

Broccolini, stewed tomatoes, port wine. Baby romaine, house dressing, sourdough crouton.
*SURF & TURF TARTARE, FILET & AHI CHOPPED SALAD

Pommery mustard, smoked salt, egg, shallot. Grilled tiger shrimp, artichokes, hearts of palm, white beans, olives,
green beans, pepperoncini, basil vinaigrette.
SEARED SONOMA FOIE GRAS
Brioche french toast, strawberries, sherry reduction.
ENTREES
CRISPY ROCK SHRIMP FENNEL CRUSTED SALMON
Cherry pepper aioli, chili cilantro dipping. Marble potatoes, lobster butter.
MARY’S HALF CHICKEN

CHILLED SEAFOOD Crispy skin, black truffle reduction.
GULF SHRIMP
Fresh horseradish cocktail. *DIVER SEA SCALLOPS
Celery root, morel mushrooms, herb butter.
*OYSTERS
Half dozen, East & West coast, dill mignonette. *ALASKAN HALIBUT
Pan roasted, tomato broth, olive relish.
*TUNA POKE
Wasabi soy, pickled cucumbers, avocado puree. *COLORADO LAMB CHOPS
Toasted barley, escarole, currant lamb jus.
*SHASHIMI SHOTS
Hamachi yuzu vinaigrette, tuna ponzu, salmon truffle oil. *MB STEAK BURGER
Hand-cut applewood smoked bacon, butterkase cheese and yes
*AMERICAN CAVIAR SLIDERS you get the fries!
Blinis, crème fraiche, house-made chips.
MB STEAK MB Steak presents a new, luxury steakhouse brand from David and Michael
Hard Rock Hotel & Casino Morton. The brothers leverage three generations of devotion to quality,
4455 Paradise Road method and flavor in a steakhouse experience unrivaled in Las Vegas. A
Las Vegas, NV 89169 menu of expertly-sourced steaks, seafood and shellfish is complemented
by creative chef-driven preparations, as well as seasonal specials. Complete
SHRIMP RISOTTO SURF’S UP
English peas, roasted onion, mascarpone.
HALF LOBSTER TAIL
Butter poached.
TWIN LOBSTER TAILS
Maine lobster, lemon, butter.
SHRIMP SCAMPI
Lemon butter.
MB SIGNATURE STEAKS ALASKAN KING CRAB

Our steaks are procured from select midwestern ranchers. Oscar style. 53
Served with our MB signature seasoning.

*FILET MIGNON - 6 OZ., 8 OZ., 12 OZ. SEARED FOIE GRAS
*BONE-IN FILET MIGNON - 16 OZ. Sauces

Béarnaise, Peppercorn, Bordelaise, MB Steak Sauce.
*NY STRIP - 16 OZ. Crusts
Buttermilk Blue, Garlic Parmesan.
*DRY AGED BONE-IN NEW YORK - 18 OZ.
*ARNIE MORTON’S RIB EYE - 18 OZ. SIDES

YUKON MASHED POTATOES
*HANGER AU POIVRE - 10 OZ.
CREAMED SPINACH
*STRAUSS VEAL CHOP - 14 OZ.
POTATO GRATIN
BONE-IN SHORT RIB - 32 OZ.
Braised, pepper crusted.
SHOESTRING POTATOES W/ HOUSEMADE KETCHUP
Sliced for 2
GRILLED ASPARAGUS
*DOUBLE PORTERHOUSE - 32 OZ.
“As it should be.”
CRISPY TOBACCO ONIONS
*DRY AGED TOMAHAWK - 36 0Z. MIATAKE MUSHROOMS
Roasted chili rub.
BRUSSELS SPROUTS
Domestic Wagyu
IMPERIAL WAGYU NEW YORK STRIP - 8 OZ. MUSHROOM GRITS
Australian Wagyu
TAJIMA WAGYU NEW YORK STRIP - 10 OZ. ROASTED CAULIFLOWER
Japanese Wagyu LOBSTER MAC & CHEESE

MIYAZAKI WAGYU NEW YORK STRIP - 12 OZ.
CREAMED CORN
with a private valet entrance, MB Steak features a stylishly designed venue on two levels, built for dining,
entertaining or partying like a rock star. MB Steak is located at the Hard Rock Hotel. Hours: 5 p.m. – 7 days a
week, Contact: 702-483-4888, Dress Code: Chic Business Casual, Private Events Line: 702-693-5271 or 888-681-
5344 or groupdining@hrhvegas.com.
NOBU COLD DISHES NOBU SALAD
SPICY MISO CHIPS WITH TUNA OR SCALLOP* EDAMAME
MINTER OYSTER WITH NOBU SAUCES* SHISHITO PEPPERS
TIRADITO NOBU STYLE* FIELD GREENS
TUNA TEMPURA ROLL* SHIITAKE SALAD

54
SHIROMI USUZUKURI (WHITEFISH WITH PONZU)* KELP SALAD
YELLOWTAIL SASHIMI WITH JALAPEñO* HEARS OF PALM
TUNA TATAKI WITH PONZU, SALSA, OR TOSAZU* KOHLRABI SALAD
MONKFISH PATÉ WITH CAVIAR* ASSORTED OSHINKO
INANIWA PASTA WITH LOBSTER SALMON SKIN SALAD
JAPANESE SNAPPER WITH DRY MISO* LOBSTER SHIITAKE SALAD
UNI OR OYSTER SHOOTER* SASHIMI SALAD
NOBU CRISPY RICE WITH TUNA* MUSHROOM SALAD
TARTARE WITH CAVIAR* OCTOPUS, CRAB, OR CUCUMBER SUNOMONO

Toro, Yellowtial, or Salmon.
CEVICHE* OMAKASE
Mixed Seafood, King Crab, or Lobster. Experience the Essence of Chef Nobu Matsuhisa’s Cuisine
with a Multi-Course Tasting Menu
NEW STYLE SASHIMI* Chef’s Daily Creations*: 150 or 200 per person
Whitefish, Salmon, Sweet Shrimp, or Scallop. Nobu Signatures*: 125 per person
Sake Flights: 60 additional per person & up.
NOBU STYLE TACO
Wagyu Beef, Lobster, King Crab, Tuna, Sea Bass, or Ceviche.
noBu LAS VEgAS

HARD ROCK HOTEL & CASINO Nobu Las Vegas at the Hard Rock Hotel & Casino brings Chef Nobu
4455 Paradise Rd. Matsuhisa’s critically acclaimed contemporary Japanese cuisine to the
Las Vegas, NV 89169 Nevada dessert. Opening in 1999 to great fanfare, Nobu Las Vegas is
702.693.5090 currently the longest standing Nobu location in the U.S. Signature dishes
noburestaurants.com/las-vegas such as the Yellowtail Sashimi with Jalapeño, Rock Shrimp Tempura with
NOBU HOT DISHES NOBU YAKIMONO (FROM THE GRILL)
A5 JAPANESE WAGYU BEEF TENDERLOIN OF BEEF
KING CRAB TEMPURA WITH AMAZU PONZU ORGANIC CHICKEN
CHILEAN SEA BASS WITH DRY MISO OR BLACK BEAN TASMANIAN OCEAN TROUT
MAINE LOBSTER WITH WASABI PEPPER

SUSHI AND SASHIMI 55
SQUID “PASTA” WITH LIGHT GARLIC AJI SEA EEL

TASMANIAN OCEAN TROUT ALBACORE SEA URCHIN
SHRIMP WITH SPICY GARLIC FLUKE SHRIMP
BLACK COD WITH MISO FRESH WATER EEL SMELT EGG
ROCK SHRIMP TEMPURA WITH CREAMY SPICY GIANT CLAM SMOKED SALMON
TENDERLOIN OF BEEF TOBAN YAKI JAPANESE SNAPPER SNOW CRAB
SEAFOOD TOBAN YAKI KANPACHI SQUID
MUSHROOM TOBAN YAKI KOHADA SWEET SHRIMP
SHRIMP AND LOBSTER SPICY LEMON MACKEREL TAMAGO
WAGYU BEEF GYOZA OCTOPUS OH TORO
SCALLOPS WITH WASABI PEPPER OR JALAPEñO SALMON TUNA
EGGPLANT WITH MISO SALMON EGG YELLOWTAIL
CREAMY SPICY CRAB SCALLOP TASMANIAN TROUT
SHRIMP AND VEGETABLE TEMPURA
Creamy Spicy Sauce and Black Cod Miso continue to draw guests who enjoy these trail blazing culinary
creations along with locally created delicasies. Dining with the Omakase menu allows guests to experience
the essence of Nobu’s cuisine through a multi-course tasting. Designed by long time Nobu collaborator, David
Rockwell, the atmosphere blends nature with modern elegance that continues to be a transcending dining
experience. Dinner served nightly at 6pm.
RAW BAR STARTERS
SELECTION OF EAST & WEST COAST OYSTERS CALAMARI “FRIES”
(CHANGES DAILY) Sriracha Aioli, Sweet Soy, Crushed Peanuts, Chives.
Lemon, Cocktail Sauce or Mignonette: Half Dozen or Dozen.
CRAB CAKES
SHRIMP COCKTAIL Shaved Kale Slaw.
Wild Caught Shrimp, Cocktail & Dijon Sauce, Lemon.
POBLANO CORN CHOWDER
56 FLORIDA STONE CRAB Charred Corn, Potatoes, Bacon, Garlic Oil.
Very Seasonal!
FRIED OYSTERS & PICKLES
SEAFOOD ON ICE Buttermilk Caper Sauce.
Shrimp, Lobster, East & West Oysters, Littleneck Clams, Sauce Trio.
PAN ROASTED P.E.I. MUSSELS
AHI TUNA TACOS Onion, Fennel, Bacon, Beer, Grilled Garlic Bread.
Spicy Aioli, Yuzu Guacamole, Pickled Chile.
BLACK GARLIC CAESAR SALAD
Grated Parmesan, Old Bay Croutons.
Add Shrimp / Add Fried Oysters / Lump Crab / Maine Lobster
OYSTER BAR Hard Rock Hotel & Casinos newly open Oyster Bar featuring the freshest
HARD ROCK HOTEL & CASINO oysters on the half shell, rich pan roasts, gumbo, seafood specialties, and
4455 Paradise Road of course a rockin’ good time. Combining excellent service in our relaxed
Las Vegas, NV 89169 vibrant walk-up environment with lunch and dinner specialties including
702.693.5000 calamari fries, fried oysters and pickles, shrimp and grits, curried coconut
HOUSE SPECIALTIES LOBSTER ROLL
Asparagus, Iceberg Lettuce, Boiled Egg, Classic Louie Dressing.
SAN FRANCISCO STYLE CIOPPINO
Shellfish, Seasonal Fish, Red Potatoes, Grilled Garlic Bread.
CLASSIC PAN ROASTS
Tomato, Cream, Brandy, Creole
SHRIMP SCAMPI
Shrimp / Crab / Lobster / All In
House Made Linguini, Garlic Bread Crumbs, Italian Parsley.
FRIED OYSTER PO’ BOY

Thin Pounded Veal Breaded, Sautéed, then Topped with a Lemon 57

and Rosemary Infused Olive Oil.
CURRIED COCONUT SEAFOOD STEW

Jasmine Rice, Pickled Chile.
FISH & CHIPS

Loup De Mer, Malt Vinegar Aioli, Strong Cocktail Sauce.
GUMBO
Andouille Sausage, Free Range Chicken, Fried Okra, Rice.
LINGUINI & CLAMS

Garlic, White Wine, House Made Pasta, Crushed Red Chile.
SHRIMP & GRITS

New Orleans Style BBQ Shrimp, Sharp Cheddar & Andouille
Sausage Grits.
stew and fish and chips. Hours of operation: Sunday – Thursday 11 AM – 10 PM. Friday – Saturday 11 AM – 2 AM.
Please contact us with any menu questions or concerns. Menu is subject to change. For full menu please visit
us at www.hardrockhotel.com. Average Menu Price: $16- $23.
APPETIZERS SOPA N ENSALADAS
GUACAMOLE HANGOVER “POZOLE” STEW
BACON-WRAPPED JALAPENOS CHICKEN TORTILLA SOUP
ZONKEY FRIES LATIN FRUIT SALAD

Carne asada, queso. Smoked chile powder.
58 CHICKEN TAQUITOS MEXICAN CHOPPED SALAD

Roasted turkey, romaine, tomatoes, red onions, green apple,
TOSTADA DE MARISCOS hominy, roasted peppers, pepita, tortilla strips, cumin vinaigrette.
Shrimp, fish & octopus with guacamole.
TOSTADA SALAD
QUESO FUNDIDO Romaine, roasted peppers, onions, frijoles, pico de gallo, cotija,
chipotle vinaigrette, +chicken +shrimp.
QUESADILLA
+chicken or steak. CAESAR
+chicken or steak +salmon or shrimp.
COSTILLA
Chile rub, pork ribbettes, sauce threesome.
STREET TACOS
CHURRASCO SKEWERS
Hand-pressed tortillas, corn, flour, or lettuce. +rice & beans.
Shrimp, steak & chicken. Oaxacan mole sauce, tortilla.
PINK–HOUSE SPECIALTY
NACHOS
Pink corn tortillas topped with black beans. grilled chicken, salsa
Chipotle queso frijoles, roasted peppers, topped with cilantro.
arbol, pickled onions, avocado.
+chicken or steak +diablo style.
AL PASTOR - CHEF’S FAVORITE
TORTAS Y A DOG AL CARBON (CHICKEN OR STEAK)
Served with chile-garlic fries.
GARDEN
CHICKEN FAJITA TORTA
CRISPY SHRIMP
CHICKEN MILANESA TORTA
BAJA
PORK CARNITAS TORTA
SONORAN STREET DOG

Bacon wrapped hot dog, plantain ketchup, jalapeno relish,
caramelized onions.
Pink tACo A mega-hip Mexican cantina, Pink Taco is adorned with classic low-
4455 Paradise Road, rider bicycles, Día de los Muertos décor and an assortment of authentic
Las Vegas, NV 89169 Mexican craftwork. The restaurant is known for putting a California spin
702.693.5525 on traditional Mexican fare. Pink Taco is perfect for enjoying on the patio
overlooking our world-famous pool. Hours of operation: 11 a.m. – 10 p.m.
PLATOS FUERTES BURRITOS
SABANA DE POLLO Dry, wet or fried and stuffed with roasted peppers, onions,
Flat chicken breast, black beans, queso, Serrano chile, black beans, Spanish rice, queso, sour cream & pico de gallo.
grilled onions, rice, pico de gallo.
VEGETABLE
CARNE ASADA
Grilled skirt steak, cheese enchilada, roasted tomatillo sauce. AL PASTOR, CHICKEN OR STEAK
CARNITAS BREAKFAST BURRITO 59

Scrambled eggs, queso, roasted peppers, onions, black beans.

Slow-roasted pork, topped with onions, cilantro, guacamole.
Served with pico de gallo, seasoned potatoes. sub egg whites.
HONEY-CHIPOTLE SALMON BOWL
RELLENO FAJITAS
Poblano chile, queso, salsa rojo. VEGETABLE
CHICKEN OR BEEF ENCHILADAS GRILLED CHICKEN
SIZZLING MOLCAJETE STEAK

Grilled shrimp, carne asada & pollo, roasted chile & onions, rice,
ancho-tomato broth, radish. SHRIMP
COSTILLAS ANY TWO COMBO

Baby back pork ribs, honey-chipotle bbq, street corn,
borracho beans.
COMBINATION PLATOS
CHICKEN MILANESA Served with rice & beans.
BISTEC DE CABALLERO PINK TACO COMBO

Coffee-crusted filet mignon, street corn, borracho beans, Pink taco, cheese enchilada & pork ribbette.
escabeche.
SURF & TURF COMBO
TAMALES Shrimp enchilada, crispy fish taco & carne asada.
Choice of two: Chile Colorado, pork or chile-queso.
VEGGIE COMBO
SHRIMP ENCHILADAS Garden, cheese chile relleno & rajas tamale.
*We resource only the freshest ingredients, but consuming raw or

undercooked meats, poultry, seafood, or eggs may increase your
rick of foodborne illnesses, especially in cases of certain medical
conditions.
Monday – Thursday; 11 a.m. – late night Friday – Saturday; 11 a.m. – 10 p.m. Sunday; Happy Hour: 4 – 6 p.m.
Monday – Friday; Weekend Brunch: available 11 a.m. – 3 p.m. every Saturday and Sunday. Reservations can be
made through opentable.com or (702) 693-5525. For group dining inquiries please call 702.693.4092 or email
groupdining@hrhvegas.com. Menu is subject to change. For full menu please visit us at www.hardrockhotel.com
Please contact us with any menu questions or concerns. Average Menu Price: $16- $23
Where is the cuisine scene.
®
THE LINQ
THE LINQ
oPEn 24 houRS INDIANA FAVORITES
Andy’s Sage Fried Chicken with maple reduction, 2 eggs,
Sample of selections from both Brunch and Dinner menus
bacon mashed potatoes & biscuit
HH HASHES
All hashes are served on crispy potatoes with 2 eggs and fresh fruit Sausage gravy with biscuits, 2 eggs served with mashed potatoes,
garnish & homemade biscuit fruit & biscuit
Roasted chicken, garlic, onion, asparagus & rosemary Griddled HH Meatloaf plus 2 eggs served with mashed potatoes,
fruit & biscuit
Corned beef, red onion & swiss cheese
62 Mushroom, artichoke hearts, sundried tomato & fresh spinach O’Hare of the dog, 24 oz Budweiser & side of bacon
Chorizo, jalapenos, cheddar cheese & fresh tomato served FLAPJACKS & WAFFLES
with flour tortillas
hh Famous Flapjacks
HH famous Meatloaf, roasted peppers, fresh spinach & Buttermilk Flapjack
smoked mozzarella Brown Sugar Banana
Blueberry
FARM SCRAMBLES Snickers
All served with griddled mashed or crispy potatoes, fresh fruit & biscuit Apple Cinnamon
Red Velvet
Hardwood smoked bacon, avocado, onion & swiss Blackberry Granola
Ham, spinach & cheddar Pumpkin
Sundried tomato, basil & goat cheese GRIDDLED FRENCH TOAST

dipped in a banana cinnamon cream with pecans and maple syrup
HOUSE FAVORITE SCRAMBLES
served with griddled mashed potatoes or crispy potatoes, THE TRACTOR DRIVER COMBO
fruit & fresh biscuit. two eggs with bacon, sausage or potatoes with buttermilk flapjack
Healthy Start egg whites with your choice of three of the following: add one buck for HH famous flapjack with vanilla waffle or with
tomatoes, onions, peppers, mushrooms, spinach or salmon. Served griddled french toast
with fresh fruit!
WAFFLES
Machaca shredded beef, onions, jalapenos, cilantro and tomato – Vanilla
served with tortillas, ranchero sauce and fresh fruit garnish Bacon
Roasted Chicken fresh corn, roasted pepper & mozzarella served Red Velvet
with griddled mashed potatoes or crispy potatoes, fruit garnish
HASH HOUSE FARM BENEDICTS
and fresh biscuit
All benedicts served on a fresh split biscuit with griddled
House Smoked Salmon with basil pesto, fresh tomato and melted mashed potatoes
brie cheese served with griddled mashed potatoes or crispy pota-
toes, fruit garnish and fresh biscuit ANDY’S SAGE FRIED CHICKEN
with fresh spinach, hardwood smoked bacon, market tomato,
griddled mozzarella, chipotle cream and scrambled eggs.
hASh houSE A go go Serving breakfast, lunch and dinner, Hash House A Go Go puts its own unique
The LINQ Hotel spin on each dining day part. Breakfast items include such favorites as Farm
3535 Las Vegas Blvd. S.
Las Vegas, NV 89109 Scrambles to Flapjacks & Waffles (flapjacks include blueberry, blackberry) to Farm
702.254.4646 Benedicts; for lunch, the menu is unlike any other…beginning with the “Famous
www.hashhouseagogo.com/vegas One Pound Hash House Stuffed Burgers” to Andy’s Sage Fried Chicken Salad. By
CRISPY HAND HAMMERED PORK TENDERLOIN all tossed with blue cheese dressing & trimmed with bar b’ que
with market tomato, spinach, bar b’que cream & topped with sauce
scrambled eggs
TEXAS RANCHERO SANDWICHES

with sopes, scrambled eggs, avocado, tomato, jalapenos, cilantro, Add crispy fries, salad with cucumber dressing, mac & cheese or
chorizo, black beans, tortilla strips, ranchero sauce, sour cream and au gratin potatoes
queso fresco THE KOKOMO
griddled HH famous meatloaf with roasted tomato & smoked
63
MARGIE’S FAMOUS CRAB CAKE BENEDICT mozzarella on old fashioned milk bread

our homemade all blue crab cake on top of a fresh split biscuit,
griddled mashed potatoes, sliced tomato, fresh spinach, two eggs BBBLT
and asparagus all topped with chili cream sauce. (bacon rules) all on fresh milk bread with mayo
GRILLED PORTABELLO MUSHROOM

SALADS on bun with roasted red peppers, spinach, basil pesto & goat
Add grilled chicken breast to any salad cheese
BIG O’ CAESAR
with house crispy corn croutons HH GRILLED CHEESE
rich cheddar cheese with fresh tomato and hardwood smoked
WARM SPINACH SALAD bacon, served on our griddled old fashioned milk bread
with butter lettuce, fresh tomato, red onion, goat cheese &
hardwood smoked bacon and maple vinaigrette ALL BLUE CRAB CAKE SANDWICH
homemade crab cake topped with lemon and habanero aioli, chili
HASH HOUSE SALAD mayo, fresh tomato, lettuce and red onion, served on a fresh bun
with fresh radish, tomatoes & creamy cucumber dressing.
Add grilled chicken breast or salmon SPICY GRILLED CHICKEN
habanero marinated chicken breast, grilled and served on an egg
FRIED GREEN TOMATO STACK bun with fresh tomato,lettuce, red onion, pickle and a side of ghost
homemade chicken salad layered between lightly breaded fried habanero aioli
green tomatoes, topped with goat cheese and balsamic vinaigrette
(seasonal)
TRADITIONS
ANDY’S SAGE FRIED CHICKEN SALAD SAGE FRIED CHICKEN & WAFFLES
mixed greens in a mango vinaigrette with green apple, caramelized two sage fried chicken breasts with hardwood smoked bacon
pecans, crumbled blue cheese & tomato all crowned with a sage waffle tower, hot maple reduction and fried leeks
fried chicken breast
BIG O’ CHICKEN POT PIE
HH COBB SALAD our famous cracker crust filled with roasted chicken, shaved sweet
butter, iceberg and red leaf lettuce, smoked chicken, red onion, corn, mushrooms, broccoli, carrots, red potato, veggies and pan
tomato, blue cheese crumbles, apple smoked bacon & avocado gravy
dinner, the restaurant is in full-throttle and delivers upscale dining as well as casual fare in a relaxed atmosphere— our
New York Times favorite is the Sage Fried Chicken with Hardwood Smoked Bacon Waffle Tower! The restaurant’s décor,
like the food, is one part farm, one part urban. Open 24 hours. Additional locations at Rio All Suite Hotel and Casino,
702.252.7777, 6800 W. Sahara Ave., 702.804.4646, the Plaza Hotel and Casino in downtown Las Vegas, 702.384.4646,
and 545 North Stephanie, Henderson, 702.898.4646. Average entrée price: $12–15. Menus subject to change.
Where is a feast for the senses.
®
MANDALAY BAY
MANDALAY BAY
FOUNDATION ROOM HALIBUT
Corn risotto, fennel frisée salad, pickled lemons
APPEtiZERS
SHELLFISH TOWER SHRIMP & GRITS
Lobster tail, king crab leg, 4 jumbo shrimp, 4 oysters, 4 snow crab Buttermilk grits, chipotle sauce, parmesan cheese, jalapeño
claws, remoulade, yuzu mignonette, cocktail sauce peppers
FRESH OYSTERS BY THE HALF DOZEN SKUNA BAY SALMON

Yuzu mignonette, Tabasco, cocktail sauce. Israeli couscous, grilled scallions, toasted almonds, red pepper
66
emulsion
SEARED JUMBO SHRIMP

Marinated head-on shrimp, cajun lemon beurre blanc, ROASTED CAULIFLOWER
charred baguette Caramelized mushrooms, cauliflower puree, pears, lemon
arugula salad
FENNEL CRUSTED SLOW ROASTED PORK BELLY
Buttermilk grits, frisée, applewood bacon PAN SEARED DIVER SCALLOPS
Butternut squash salad, lobster pancetta relish, orange chervil butter
BBQ SCALLOPS
Roasted corn, lime broth, marinated radish LAMB CHOPS
Mint pesto, feta cheese, mushroom polenta, roasted
CRAB CAKES root vegetables
Sweet jumbo lump crab, apple fennel slaw, whole grain mustard sauce
PAN ROASTED CHICKEN
SALAdS
Summer squash fritters, forest mushroom, spinach, ham hock jus
FOUNDATION ROOM
Market greens, seasonal garden vegetables, red wine vinaigrette CENTER CUT FILET
8-ounce angus, béarnaise sauce, himalayan salt
CAESAR
Baby Romaine, parmesan tuile, crostini PRIME RIBEYE
16-ounce bleu cheese shallot butter, tuscan yukon potatoes
WEDGE
Baby iceberg, bleu cheese vinaigrette, grape tomato, duroc bacon PRIME NEW YORK STRIP
14-ounce, pommes frites, chimichurri
MOZZARELLA & PROSCIUTTO
baby heirloom tomatoes, petite basil, arugula, aged balsamic vin- SidES
egar, extra virgin olive oil TRUFFLE MAC & CHEESE
POMME PURÉE
EntRÉES ROASTED ASPARAGUS
SEA BASS
Broccoli rabe, lemongrass ‘marnier’, aki nori, sea beans
FoundAtion RooM The Las Vegas Foundation Room provides a breathtaking view of the Las
At houSE oF BLuES Vegas Strip atop the Mandalay Bay Resort. Foundation Room members
Inside Mandalay Bay Resort enjoy a fine dining experience in an ambiance rich in antiques, an exotic
63rd Floor lounge, seven secluded VIP Rooms, and an outdoor patio for sipping
cocktails before or after their meal. Dining from 6pm nightly. Reservations
houseofblues.com/lasvegas/fr
SAUTÉED SPINACH Angostura bitters
BRAISED MUSHROOMS
BUTTERMILK GRITS BOURBON SOUR
Woodford Reserve bourbon, St Germain Elderflower liqueur, merlot,
TRUFFLE POMMES FRITES
fresh lemon, egg white
SignAtuRE
SPECIALTY COCKTAILS GOOD KARMA MARGARITA
CLASSiCAL Karma Reposado tequila, peach syrup, fresh lime,
OLD FASHIONED pomegranate seeds 67

Eagle Rare 10 year bourbon, Luxardo cherry, orange, demerara,
Angostura bitters FRENCH 75
Opihr gin, lemon, Domaine Chandon Brut classic
RITZ COCKTAIL
Hennessy V.S., Cointreau, Luxardo cherry liqueur, fresh lemon juice, PICANTE MARGARITA
Domaine Chandon Brut Classic Maestro Dobel Diamante tequila, Ancho Reyes Chile liqueur,
Cointreau, fresh citrus
MAI TAI
Bacardi Superior, Cointreau, Orgeat, fresh lime, Kirk and Sweeney REDHEADED
12 year rum Stoli vodka, Domaine de Canton Ginger liqueur, cranberry juice,
Falernum bitters
NEGRONI
Plymouth gin, Campari, Carpano Antica THAI MULE
Hangar One vodka, coconut, fresh lime, curry, ginger beer
PERFECT MANHATTAN
Nikka Japanese whiskey, Noilly Pratt sweet and dry vermouths, SELU CIDER
Goose Vodka, Disaronno Amaretto liqueur, maple syrup, apple,
fresh lemon, pumpkin pie spice
CRAFT BEER
Oskar Blues Dale’s Pale Ale
Oskar Blues Goofer Dust
Sierra Nevada Nooner Pilsner
Anchor Brewing Brotherhood Steam
Anchor Brewing Mango Wheat
are accepted for Foundation Room Members and Non-members as space allows, please call reservations for
more information at 702.632.7631. Menu subject to change. For the full menu visit HouseofBlues.com/LasVegas
FAVORITES BLUES CLASSICS
TRADITIONAL EGGS BENEDICT JAMBALAYA
Two poached eggs, English muffin, Canadian bacon, Hollandaise Marinated chicken, white rice, andouille sausage, sweet peppers
sauce, hash browns. and roasted green onions in a spicy traditional jambalaya sauce.
STEAK AND EGGS SHRIMP AND GRITS

8oz New York Steak, served with three eggs cooked any style. Pan seared jumbo shrimp simmered in chipotle garlic cream sauce,
layered over a housemade crispy fried grit cake and served with
68 BREAKFAST BLTA sweet teardrop tomatoes.
Grilled flatbread, scrambled eggs, provolone, arugula, applewood
bacon, roasted tomatoes, avocado spread, hash browns. CAJUN CHICKEN PASTA
Blackened chicken, spicy Cajun cream, roasted tomatoes, pasilla
CAST IRON SKILLET GRITS onions, fresh spinach and toasted corn.
Stone ground grits, two eggs any style and cheese with bacon or
sausage. CHIPOTLE BACON MAC & CHEESE
El Yucateco chipotle cheese sauce, crumbled bacon, elbow maca-
roni, chives, buttered panko breadcrumbs.
GRIDDLED
CHICKEN AND WAFFLES LORETTA’S MEATLOAF
Crispy chicken tenders served with butter and a choice of bourbon
100% ground Angus beef meatloaf topped with our housemade
maple syrup or sawmill gravy.
sweet bell pepper -mushroom sauce, crispy fried onion strings and
served with seasonal vegetables and butter crushed Yukon Gold
FRENCH QUARTER WAFFLES
potatoes.
Four malted waffles covered with bananas Foster and whipped
cream.
NEW YORK STRIP
Twelve ounce center cut Angus steak with roasted pearl onions,
THICK CUT BRIOCHE FRENCH TOAST
red wine reduction sauce and served with butter crushed Yukon
Cinnamon raisin bread served with butter and syrup.
Gold potatoes.
SIGNATURE APPETIZERS KIZAMI NORI SALMON

VOODOO SHRIMP Pan seared Kizami Nori crusted salmon with crispy rice, sweet soy
The house favorite, sautéed jumbo shrimp, simmered in an abita® butter and Sambal vinaigrette.
amber beer reduction on top of housemade jalapeño cornbread.
GRILLED VEGETABLE BOUQUET
TOT MESS Grilled zucchini, yellow squash, sweet bell pepper, red onion
Tater tots topped with tender carnitas, cheddar cheese sauce and and marinated portobello mushroom, served with Sweet Soy
pickled jalapeño. Vinaigrette, choice of one side.
houSE oF BLuES REStAuRAnt

& BAR At MAndALAY BAY
Step into House of Blues Restaurant & Bar and discover a delicious culinary
at Mandalay Bay
mix of american and international dishes created by our rockin’ band of
chefs across america. Appetizers to please are the perfect opening act
Las Vegas, NV 89119
before diving into juicy steaks, tantalizing salads and decadent desserts. Our
702.632.7607
burgers are even better than scoring a backstage pass. So whether you’re
houseofblues.com/lasvegas
SOUTHERN FRIED CHICKEN Crispy chicken tossed in a spicy buffalo sauce with hearts of
Semi-boneless quarter chicken marinated in buttermilk and sweet romaine, grilled corn, bleu cheese crumbles, black beans, sweet
bbq spice, southern fried and served with your choice of two sides. tomatoes, red onion, diced avocado and crispy tortilla chips tossed
Served with a side of spicy honey butter. in our housemade cilantro ranch dressing.
STREET TACOS HERB CRUSTED SALMON SALAD

Three street style corn tortillas, green cabbage, fresh pico de gallo, Crusted with fresh herbs then pan seared. Served with grilled
roasted tomatillo salsa, cotija cheese and avocado lime crème. squash, grilled asparagus, grape tomato, cucumber, shaved sweet
Served with a side of cuban black beans. red onion and red wine vinaigrette.
69
Blackened chicken / char-grilled citrus marinated steak* /

char-grilled mahi mahi*. DAILY HAPPY HOUR DRINK SPECIALS
DOMESTIC BEERS $5
JUICY BURGERS HOUSE WINE $4
JUICY LUCY IMPORT/CRAFT BEERS $6
Beef and applewood-smoked bacon patty stuffed with provolone WELL COCKTAILS $5
FOOD SPECIALS STARTING AT $5
cheese, topped with crispy pickled jalapeños, roasted tomatoes
and chipotle mayo on a brioche bun.
SAVORY SANDWICHES
BLACKENED CHICKEN SANDWICH
Marinated chicken breast, blackened and served on a brioche bun
with spicy rémoulade, romaine lettuce, red onion, and roma tomato.
PORTOBELLO SANDWICH
Grilled marinated Portobello mushroom, spicy chipotle mayo,
smoke Gouda cheese, Roma tomato, crispy field greens.
GRILLED VEGETABLE SANDWICH

Marinated eggplant, sweet bell pepper, red onion, fresh mozzarella,
basil aioli and mixed greens on a ciabatta roll.
FRESH SALADS
BUFFALO CHICKEN SALAD
in the mood for our slow smoked St. Louis ribs or the Shrimp & Grits with its seductive and crispy fried grit
cake, there’s a little something for every rockstar on this menu. Breakfast (7am – 12pm) daily. Lunch & Dinner
(11:30am – 12am) daily, Happy Hour (2pm - 5pm) daily; extended Happy Hour (2pm – 8pm) Mon - Thurs. For the
full menu, visit houseofblues.com/lasvegas.
SMALL PLATeS BOARDS
SPARe RIBS WOOD GRILLeD SAUSAGeS
Thai chili glaze, cilantro, lime. Chorizo, northern thai, merguez, apple caraway sauerkraut.
SPICY TUNA CONeS* WARM CRAB DIP

Pink peppercorn, créme fraîche. Spinach, preserved lemon.
CReAMY GARLIC HUMMUS AMeRICAN ARTISINAL CHeeSeS

70 Garbanzo tabboukeh, grilled pita. Fruit preserves, grilled country bread.
SCOTCH OLIVeS BRAISeD OXTAIL CROSTINI

Castelvetrano olives, feta, lamb sausage. Sweet & sour onions, citrus gremolata.
CAVIAR “FRIeD eGG”* FeNNeL & SAUSAGe FLATBReAD

Kaluga caviar, corn pudding, brioche. Camembert, desert honey, rosemary.
GRILLeD GULF SHRIMP HOUSe BAKeD PReTZeL

Chorizo vinaigrette, soft polenta. Cheddar fondue, mustard.
MARKeT OYSTeRS* BLACK TRUFFLe PIZZA

Tequila mignonette, tabasco gel. Fontina, parmesan, farm fresh egg.*
PORCHeTTA FOIe GRAS MOUSSe

24 hour braised pork belly, romesco, green garlic purée. Berry mostarda, country toast.
BeeF TARTARe
SALADS Capers, shallot, harissa, poached egg yolk.
FARMeR’S MARKeT
Green almonds, feta, radish, lemon vinaigrette.
SPRING PeA SALAD

Country ham, sugar snap peas, goat cheese raviloi,
vanilla-pea pureé.
ROASTeD BeeTS
Oranges, pistachio oil, goat cheese.
libertine social James Beard Award-winning chef Shawn McClain challenges diners to free
Mandalay Bay their minds and get ready to eat, drink and liberate at Mandalay Bay’s
3950 S. Las Vegas Blvd hotspot, Libertine Social. The next-generation gastropub will stimulate the
Las Vegas, NV 89119 senses with New American bar food by the renowned chef, a pioneering
cocktail program by Modern Mixologist Tony Abou-Ganim and a range of
SIDe PLATeS LARGeR PLATeS
ROASTeD ASPARAGUS ROASTeD PeTALUMA CHICKeN
Shaved country ham, poachedfarm egg. Crispy thigh, truffled potato, brussels sprouts.
BARBeCUeD CARROTS SeAReD DAY BOAT SCALLOPS

House smoked barbecue sauce. Morel mushrooms, wild sorel, stinging nettle yogurt.
WHIPPeD YUKON GOLD POTATOeS HANDMADe CAVATeLLI PASTA

Black truffle butter. Braised lamb, fava beans, crushed tomato, parmesan. 71

ROASTeD CAULIFLOWeR GLAZeD PORK CHOP*
Hazelnut romesco, dates, toasted breadcrumbs. Carrot purée, garlic mojo.
WOOD-GRILLeD BROCCOLI PRIMe BeeF SHORTRIB

Taleggio cream. Smoked apple & parsnip purée, cider glaze.
MeSQUITe FIReD
WHOLe ROASTeD BRANZINO
Olive & caper vinaigrette, grilled lemon.
10OZ WAGYU SKIRT STeAK*

Grilled padron peppers, salsa verde.
20OZ BONe-IN RIBeYe*

Grilled spring onion, salsa verde.
8OZ FILeT MIGNON*

Roasted maitake mushrooms, béarnaise.
compelling atmospheres to fit diners’ motivations. A combination of both small and large plates will have a
foodie flair reflecting McClain’s aptness for blending the freshest ingredients in unexpected preparation
methods. The free-thinking masses wishing to eat, drink and liberate on their own terms can choose from a
number of unique, interactive experiences. Hours of Operation Lounge 3pm-11pm, Dining 5pm-11pm, To Go
Window 11am-4pm, Average Price: Small plates $15, Large Plates $35
STARTERS SUSTAINABLE SEAFOOD
HOUSE SMOKED FISH DIP PAN SEARED NEW BEDFORD SEA SCALLOPS*
Rainbow Trout, Capers, Shallots, Cornichons, Broccoli Rabe, Japanese Squash Puree, Crispy Bacon, Mustard
Locally Baked Lavosh. Caviar.
CRISPY SHISHITO PEPPERS RICK’S SUSTAINABLE CATCH

Meyer Lemon Aioli. Chef’s seasonal selection from the Monterey Bay Seafood Watch
Program
72 GARLIC TUNA TATAKI*
SUSTAINABLE ‘TRUE NORTH’ SALMON*
Sustainable Bigeye Tuna, non GMO Edamame Hummus,

Ponzu Gelee’. Dashi Poached, Melted Leek Orzo, Bok Choy, Butter Sauce.
BOQUERONES STUFFED JUMBO SHRIMP

Fresh Spanish Marinated Anchovies, Tomato Relish, Four Shrimp Stuffed with Crab, Lemon-Tarragon Butter Sauce.
Olive Tapenade, Baby Spinach, Hard Egg, Grilled Bread.
CHEF’S WHOLE FISH SELECTION
HUDSON VALLEY FOIE GRAS Chef’s Ocean Friendly Sustainable Market Selection.
Balsamic Macerated Strawberries, Port Jus, Brioche.
CRAB STUFFED LOBSTER TAIL
FRIED CALAMARI 8oz Lobster Tail, Crab Imperial, Tarragon Butter Sauce.
Pepperoncini Aioli.
CHARRED SPANISH OCTOPUS
“RICE KRISPIES” * Fingerling Potatoes, Cherry Tomatoes, Natural Jus, Lemon Aioli.
Spicy Tuna, Wasabi Crème Fraiche, Avocado,
Tobiko Caviar, Fried Rice.
FROM THE RAW BAR
RM CRAB CAKE STEAMED P.E.I. MUSSELS
Maryland Blue Crab, Carrot Salad, Chipotle Aioli. Pernod, Fennel, Basil, Buerre Blanc.
STEAMED CLAMS
Shellfish Platters “Vampire Killer” Garlic Butter Sauce.
“THE KITCHEN SINK”*
Chef’s selection fresh Maine lobster, Jumbo Shrimp, Crab Legs, CLASSIC SHRIMP COCKTAIL
Oysters, Clams, Mussels, Seasonal Escabeche. Six Jumbo Gulf Shrimp on Ice, Cocktail Sauce.
OYSTER SAMPLER* OYSTER TRIO*

Three East Coast, Three West Coast. House-made Fresno Pepper Hot Sauce, Fiamma, Cucumber Buzz
Button.
RM SEAFood The first Las Vegas restaurant from celebrity chef Rick Moonen, RM Seafood
3930 Las Vegas Blvd. South offers a sustainable yet approachable menu in a refined setting. A mix of
Las Vegas, NV 89119 thoughtfully prepared seafoods, whole fish and sushi, the RM Seafood menu
702.632.9300 offers guests a wide selection of eco-friendly options that illustrate Chef
Rick Moonen’s commitment to sustainable seafood and the world’s oceans.
RM CLASSICS FROM THE SUSHI BAR
SURF AND SURF SASHIMI PLATE* (15PC.) NIGIRI PLATE* (10PC.)
1/2 Lobster Poached and De-shelled with Three Jumbo
Gulf Shrimp over Truffle Mushroom Risotto. CHIRASHI-ZUSHI* (14PC.) OMAKASE* (25PC.)
CRAB DUO
1/2 Pound Steamed Alaskan King Crab, served with Rick’s RM PREMIUM CUT ROLLS
Signature Crab Cake. CALIFORNIA ROLL*
Alaskan King Crab, Avocado, Cucumber, Sesame Seed. 73
SURF AND TURF*

1/2 Lobster steamed in shell, Clarified Butter, Grilled Filet Mignon, SPICY TUNA ROLL*
Red Wine Jus. Bigeye and Albacore Tuna, Cucumber, Spicy Aioli.
CIOPPINO FRA DIAVOLO RAINBOW ROLL*

Calamarata Pasta, Mussels, Clams, King Crab, Shrimp, Fish of the King Crab, Avocado, Cucumber, Bigeye Tuna, Albacore Tuna,
Day, Garlic Bread. King Salmon, Masago, Fluke.
ENDLESS SUMMER ROLL*

STEAKS Tempura King Crab, Spicy Tuna, Cucumber, Bigeye Tuna,
Choice of Béarnaise, Red Wine Jus, or Au Poivrê. Jalapeno, Lemon.
PRIME FILET MIGNON*
FUTO-FIREBALL ROLL*
PRIME 20 OZ. BONE-IN RIBEYE* King Crab, Avocado, Cucumber, Spicy King Salmon, Kabayaki,
Wasabi, Citrus Aioli.
PRIME FLAT IRON*
FISH & CHIPS ROLL*
CHICKEN FONTINA * Tempura Albacore Tuna, Sweet Cherry Peppers, Crispy Wonton,
Organic Chicken Stuffed with prosciutto, Fontina , with Truffled Tuna “De Gallo”, Sesame Dressing.
Polenta , Baby Carrots.
DOUBLE DOWN ROLL*
Shrimp Tempura, Avocado, Poached Shrimp, Yuzu, Karashimiso.
SURF & TURF ROLL*

*Consuming raw or undercooked meat, fish, poultry, 7-8 graded Japanese Wagyu Kobe Beef, Tempura Lobster, Gobo,
oysters, shellfish, and/or eggs may increase your risk Wasabi-Butter Sauce.
of FOOD BORNE ILLNESS
From its seafood selections flown in daily to its expansive and airy dining room, RM Seafood is a refreshing
maritime experience in the middle of the desert. Contact us: aschabold@rickmoonen.com. Hours of operation:
Brunch 9:30am–4pm Sat & Sun, Lunch 11:30am–3pm M-F, Happy Hour 3pm-5pm daily, Dinner 5pm-10pm daily.
Average Entrée Price: $28-$60
Where is a grand experience.
®
MGM GRAND
MGM GRAND
APPS ENTREES
TORO TARTARE SEARED SNAPPER
Wasabi, nori paste, sour cream, sturgeon caviar. Thai curry, mussels, banana, sea beans.
TUNA PIZZA BRAISED BLACK COD

Anchovy aïoli, olives, jalapeño. Ginger-soy reduction.
YELLOWTAIL ‘PASTRAMI’ DUCK DUCK GOOSE

76 Togarashi, gin crème fraîche, candied olive, morimoto dDuck meatball soup, duck confit fried rice, gooseberry compote.
grapeseed oil.
ANGRY CHICKEN
OYSTER FOIE GRAS Marinated organic half chicken, roasted peppers.
Market oysters, foie gras, uni, teriyaki.
SIDES
SOUPS AND SALAD BLISTERED SHISHITO PEPPERS
PORK CHASHU SALAD Yuzu soy.
Romaine, cucumber, daikon.
SPICY GREEN BEANS
MIZUHIKI CAESAR SALAD Chinese barbecue sauce.
Local romaine, morimoto caesar dressing seared tuna,
morimoto grapeseed oil. EDAMAME
Maldon salt.
LAKSA NOODLE SOUP
Tonkotsu broth, coconut milk, ground pork red curry,
sesame seeds, egg noodles.
MoRiMoto LAS VEgAS The contemporary Japanese design of Morimoto Las Vegas combines
MGM Grand Las Vegas delicate Japanese beauty and elegance, with exotic photographs by
3799 S Las Vegas Blvd Yasumichi Morita, to create a stunning restaurant with a signature Morimoto
Las Vegas, NV 89109 touch. From the moment guests arrive, they will begin to experience Las
Vegas in a new way; The Morimoto way.
DESSERTS
FIERY SALTY CARAMEL CHOCOLATE TART
Rark chocolate sorbet, marshmallow, salty caramel ganache,
spiced rum.
COCONUT MANGO
Mango parfait, coconut cake, coconut green tea sorbet.
DOUGHNUT 77

Yuzu sugar, pastry cream, whipped cream.
COCKTAILS
SPICY GREEN BEANS
Chinese barbecue sauce.
WHITE LILY
Shochu, yuzu, calpico.
LAS VEGAS MEETS JAPAN

Belvedere vodka, nigori sake, lavender shrub.
Hours: Mon - Thu, Sun 5:00 PM - 10:00 PM, Fri - Sat 5:00 PM - 10:30 PM. Phone 702.891.3001. CUISINE:
Japanese. PRICE RANGE: $$$
Where is a great appetizer.
®
NEAR THE STRIP
NEAR THE STRIP

STARTERS* SPECIALTY PIZZAS
QUESADILLA All of our handmade pizzas are 12 inch and are served with crushed
Fresh sliced grilled chicken with a three cheese specialty blend, red chili flakes and parmesan cheese.
sour cream, guacamole and salsa served in a soft warm tortilla.
THREE CHEESE BLEND
CHICKEN WINGS A delicious blend of mozzarella, provolone and fontina cheese.
Crispy seasoned wings tossed in your choice of BBQ, traditional
buffalo sauce (mild or hot) or our signature island garlic & chili PEPPERONI
80 sauce, **mild or hot & spicy, served with 4oz. of ranch dressing, Sliced pepperoni served with our special blend of cheese.
fresh carrot and celery sticks.

**In the Islands our version of mild is a bit spicy!! CREATE YOUR OWN PIZZA
From the following ingredients: pepperoni, Canadian bacon, grilled
CHICKEN TENDERS chicken, sausage, jalapeno, mushrooms, peppers, onions, olives, pine-
Lightly breaded chicken tenders tossed in your choice of BBQ, tradi- apple and extra cheese.
tional buffalo sauce, mild or hot, or our signature island garlic & chili Add $1 for each additional topping.
sauce, **mild or hot & spicy, served with 4oz. of
ranch dressing, fresh carrot and celery sticks.
**In the Islands our version of mild is a bit spicy!!
BITS & BITES*
LOADED NACHOS ISLAND STYLE RIBS
Warm and crispy tortilla chips topped with a zesty nacho cheese Tender pork ribs, slow roasted and basted with bourbon,
sauce, your choice of grilled chicken or ground beef, Pico de Gallo, brown sugar barbeque sauce served over crispy waffle fries.
accompanied by sour cream and guacamole. This dish deserves to be accompanied by one of our great brews
on tap.
BEER BATTERED ONION RINGS
Thick cut onion rings dipped in a special beer batter.
MAC & CHEESE WITH PIT ROASTED HAM
Diced, cured, pit roasted ham served in a creamy three cheese
BASKET OF SEASONED TAVERN FRIES sauce with macaroni, topped with toasted herbed bread crumbs.
Kids will love this one!!
GARLIC FRIES
Crispy fries tossed in a delicious garlic butter sauce, topped with
Parmigiano reggiano cheese and fresh parsley.
17 South Booze and Bites Located in the floor to ceiling windowed eastern corner of the main lobby of
Tahiti Village Tahiti Village, 17 South features an array of draught beer on tap (24 handles)
7200 Las Vegas Blvd. S. and a diverse comfort food menu including Chef John Gremo’s famous Fish
Las Vegas, NV 89119 and chips, chicken wings, scratch prepared pizza, Ribs with an island garlic-
800.775.8463 chili sauce and seasonal specialties such as his signature New England Clam
SPECIALTY BURGERS* GRILLED CHEESE WITH VINE RIPE TOMATO
A tasty blend of cheeses grilled to perfection with vine ripe tomato
Our hamburgers are a delicious blend of short rib, chuck and
served on rustic sourdough bread.
certified American Black Angus beef. All burgers are served with
Add Applewood smoked bacon
seasoned tavern fries and a dill pickle on a specially selected soft
hamburger bun.
FISH AND CHIPS
New England haddock filets lightly battered served with tavern fries,
THE TAHITI BURGER
fresh herb tartar sauce and malt vinegar, a specialty of 17 South.
A delicious blend of short rib, chuck and American Black Angus
beef served with lettuce, farm fresh tomato and sweet onion. GRILLED CHICKEN SANDWICH 81

Fresh grilled 8 oz. marinated boneless breast of chicken topped
BLACK AND BLEU (CHEESEBURGER)
with your choice of our bourbon, brown sugar barbeque sauce or
Topped with Bleu Cheese, sautéed onions and mushrooms.
our special island garlic-chili sauce, served with lettuce, farm fresh
tomato and sweet onion on a soft hamburger bun.
BARBEQUE BACON BURGER
Topped with delicious Applewood smoked bacon and our
ALL BEEF HOT DOG
tangy barbeque. All beef hot dog grilled and served with mustard, relish and chopped
sweet onion on a buttered hot dog bun.
Add cheese $1
ALL DAY*
CHOPPED MIXED GREENS
Topped with heirloom tomatoes, blue cheese crumbles, herbed SWEETS*
croutons, fresh apple wood smoked bacon bits and diced cucum- FRESHLY BAKED CHOCOLATE CAKE WITH BAVARIAN
bers served with your choice of dressing. CRÈME FILLING
May we suggest adding fresh grilled chicken (6oz.)
HOMEMADE CARROT CAKE WITH CREAM CHEESE FILLING
CLUB SANDWICH
Fresh roasted turkey, apple wood smoked bacon, lettuce, farm
fresh tomato, lightly dressed with mayonnaise served on your
20% gratuity is included on all checks.
choice of toasted wheat or white bread.
GRILLED CHICKEN CAESAR SALAD

Chilled romaine lettuce, shaved parmesan cheese, fresh sliced grilled ALLERGY ALERT: If you have food allergies, please notify the serv-
chicken breast tossed in our tasty Caesar dressing. er when placing your order. *Thoroughly cooking food of animal
origin, including but not limited to beef, eggs, fish, milk, poultry, or
shellfish reduces the risk of food borne illnesses. Young children,
elderly, and individuals with certain health conditions may be at a
higher risk if these foods are consumed raw or undercooked.
“Chowda” and slow roasted Prime rib of beef. 17 South’s new design and décor is welcoming and relaxing with an
outside deck overlooking the lushly landscaped pool area. Table top gaming at the bar, and two slot machines, is
also available for your enjoyment. Hours and Days of Operation: Dining-Open daily from 11:00am until 10:00pm,
Bar-Open daily from 11:00am until 2:00am. Average entrée price: $10.00
APPS CALZONES
BRUSCHETTA CHEESE CALZONE
POT STICKERS
MOZZARELLA WEDGES
CHICKEN WINGS
ROLLS
CLAMS OR MUSSELS RED OR WHITE STROMBOLI
SCUNGILI FRA DIAVOLO MEATBALL & SAUSAGE ROLL
82
CHICKEN FINGERS
GARLIC CHEESE BREAD GOURMET BURGERS
BUFFALO MOZZARELLA CHAR BROILED BURGER

PRETZEL BITES CHAR BROILED CHEESE BURGER
SPINACH & ARTICHOKE DIP 24 / 7 BURGER
FRIED CALAMARI B.P. BURGER
SEARED AHI TUNA BLACK & BLUE
TRADITIONAL SAUTÉED GREENS
BAKED CLAMS
LITTLE NECK CLAMS HALF SHELL BOAR’S HEAD SANDWICHES
JUMBO SHRIMP COCKTAIL RARE ROAST BEEF
TURKEY
HAM & CHEESE
SALADS ITALIAN SUB
CHOPPED SALAD TURKEY CLUB
MIXED BABY GREEN GRILLED HAM & CHEESE
CLASSIC CAESAR PASTRAMI SANDWICH
ANTIPASTO SALAD FRESH MOZZARELLA SANDWICH
PIZZA HOT SANDWICHES

CHEESE NEW YORK STYLE STEAK
12” BBQ CHICKEN CHICKEN PARM
12” VEGGIE PIZZA MEATBALL PARM
12” MEAT LOVERS ITALIAN BEEF
12” SPECIAL PIZZA PHILLY STEAK
12” HAWAIIAN PIZZA GRILLED CHICKEN
12” LEMON ZEST PIZZA EGGPLANT PARM
12”MEXICAN LOVERS PIZZA GRILLED SAUSAGE
12” GREEK LOVERS PIZZA GRILLED SALMON PANINI
BLind Pig The Blind Pig went through a renovation and redesign in March of 2016,
REStAuRAnt & LoungE and is now a hub of the Las Vegas urban life. It’s a place to relax and catch
4515 Dean Martin Dr. a game or two, with cuisine and cocktails. A patio area was also added,
Las Vegas, NV 89103 with misters and heaters to provide the perfect atmosphere for guests and
702-430-4444 any canine companions they may choose to bring. Located outside the
FROM THE GRILL ENTREE SPECIALTIES
PORTERHOUSE PORK CHOPS SAUSAGE & PEPPERS FEAST
GRILLED RIBEYE CHICKEN FRANCESE
GRILLED FILET MIGNON CHICKEN MARSALA
GRILLED VEAL CHOP EGGPLANT ROLLATINI
FISH OF THE DAY EGGPLANT PARMIGIANA
SHRIMP FRANCESE
LEMON CHICKEN
PASTA STEAK PIZZAIOLA
83

FETTUCCINE ALFREDO VEAL AUBERGINE
FETTUCCINE PESTO CHICKEN PARMIGIANA
LINGUINI SHRIMP FRA DIAVOLO GRILLED CHICKEN BREAST
LOBSTER RAVIOLI GRILLED SHRIMP
LINGUINI GARLIC & OIL VEAL MARSALA
LINGUINI WITH CLAMS CHICKEN ANGELO
PENNE PUTTANESCA GRILLED CHICKEN ROSEMARY
LASAGNA SHRIMP PARMIGIANA
CAVATELLI PASTA FRESH GARLIC KNOTS
FETTUCCINI CARBONARA
SPAGHETTI MARINARA
SEAFOOD PASTA TACO TUESDAY
BAKED CHICKEN BREAST DORE STREET TACOS ONLY ON TUESDAY
LINGUINI CALAMARI MARINARA
BAKED PENNE
VEGGIE PASTA
PRIME RIB SATURDAY NIGHT SPECIAL
Served with soup or salad, baked potato and sautéed spinach.
STUFFED SHELLS
PRIME RIB USDA CHOICE OR HIGHER
CHEESE TORTELLINI
POTATO GNOCCHI
MANICOTTI CHEESE BREAKFAST SERVED:
MONDAY - FRIDAY, 8:00 A.M. - 11:00 A.M.
SATURDAY AND SUNDAY, 8:00 A.M. - 1:00 P.M.
Panorama (High Rise) Towers. Restaurant Hours 8AM – 2AM Pub Hours 8AM – Until the last guest has cried
wee, wee, wee, all the way home Social Hour 4PM – 6PM $4 Shots, $3 Domestic Beer, $4 Imports, Half-Price
Appetizers Late Night 11PM – Close $4 Shots, $3 Domestic Beer, $4 Imports. Catering Available.
BRUSCHETTA SOUPS & SIDE SALADS
ROASTED RED PEPPER ZUPPA & INSALATA
Mozzarella, basil, balsamic. Soup of the day with your choice of a chopped, Caesar or wedge
salad.
SLICED STEAK
Gorgonzola, arugula, charred tomato. LOBSTER BISQUE
CHEF’S SEASONAL BRUSCHETTA SOUP OF THE DAY

84
BRUSCHETTA SAMPLER CAESAR SALAD
Brioche croutons.
SMALL PLATES KALE CAESAR

ROASTED GARLIC, SPINACH & ARTICHOKE DIP Crispy pancetta, tomatoes, chopped egg, croutons.
Parmesan flatbread.
BRIO CHOPPED SALAD
BEEF CARPACCIO Chopped greens, tomatoes, black olives, red onion, cucumber, feta,
Filed greens, capers, mustard aioli red wine vinaigrette.
SPICY SHRIMP & EGGPLANT WEDGE SALAD

Black pepper cream sauce. Gorgonzola, bacon, tomatoes, creamy parmesan dressing.
CALAMARI FRITTO MISTO

Pepperoncini, aioli, pomodoro. SPECIALTIES
MEZZA GRILLED CHICKEN MARSALA
TOMATO CAPRESE Roasted vegetables, Yukon Gold mashed potatoes, mushroom
Mozzarella, basil, field greens, balsamic. Marsala sauce.
BURRATA & CIABATTA MEZZA CHICKEN MILANESE

Roasted tomato, grilled ciabatta. Crispy Romano chicken, herb pasta.
MARGHERTIA FLATBREAD SHRIMP MEDITERRANEAN

Tomatoes, ricotta, basil. Spicy grilled shrimp, orzo, farro, broccoli, asparagus, tomatoes,
spinach, Feta, pesto vinaigrette.
SAUSAGE & PEPPERONI FLATBREAD
Tomatoes, ricotta, tomato sauce. MEZZA CHICKEN LIMONE
Lemon, capers, roasted vegetables, Yukon Gold mashed potatoes.
PROSCUITTO & BURRATA FLATBREAD
Tomato sauce, chili flake, basil. GRILLED SALMON FRESCA
Grilled asparagus, sweet potatoes, spinach, red peppers, pesto
vinaigrette.
BRIO At BRIO, we celebrate life, love & all things Italian! At our restaurant, the
Town Square chef-inspired cuisine at BRIO is simply prepared using the finest and
6653 Las Vegas Boulevard S. freshest ingredients, with an emphasis on high-quality steaks, housemade
Las Vegas, NV 89109 pasta specialties and flatbreads prepared in an authentic Italian oven.
Whether you’re meeting a business associate for a quick lunch or
PASTA MEZZA LASAGNA BOLOGNESE
Alfredo, ricotta, mozzarella, meat sauce.
PASTA BRIO
Rigatoni, grilled chicken, mushrooms, roasted red pepper sauce.
PASTA ALL VODKA

ENTRÉE SALADS
Ricotta-filled pasta, spicy tomato cream, pancetta.
STRAWBERRY BALSAMIC CHICKEN SALAD
Mixed greens, thinly sliced grilled chicken, grapes, spicy pecans,
MUSHROOM RAVIOLLI DI BELLO gorgonzola, herb vinaigrette.
Tomatoes, champagne brown butter. 85
GRILLED SALMON SALAD

PASTA PESTO Tomatoes, grilled asparagus, feta, crispy shoestring potatoes,
Angel hair, grilled chicken, caramelized onions, spinach, tomatoes, balsamic vinaigrette.
red peppers, Feta, light pesto.
GRILLED STEAK SALAD
CAMPANELLE CARBONARA Tricolore lettuce, tomatoes, gorgonzola, musrooms, spicy pecans,
Grilled chicken, bacon, spinach. creamy horseradish, balsamic.
PESTO CHICKEN & QUINOA SALAD

2 COURSE LUNCH PLATES Red peppers, asparagus, quinoa, farro, cucumber, chickpeas,
Choose either a soup or side salad and one entrée. tomatoes, Feta, arugula, creamy herb dressing.
MEZZA PASTA BRIO KALE CAESAR GRANDE

Rigatoni, grilled chicken, mushrooms, roasted red peppers sauce. Crispy pancetta, tomatoes, chopped egg, croutons, grilled or crispy
chicken.
MEZZA CAMPANELLE CARBONARA
Grilled chicken, bacon, spinach.
SANDWICHES
HALF PESTO CHICKEN CLUB BURGER AMERICANO*
Applewood bacon, provolone, avocado, mayo, lettuce, tomato,
White cheddar, tomatoes, pickles, red onion, lettuce, special sauce,
toasted brioche, housemade chips.
fries.
MEZZA MARGHERTIA FLATBREAD PESTO CHICKEN CLUB

Tomatoes, mozzarella, basil.
Applewood bacon, lettuce, tomatoes, provolone, avocado, mayo,
toasted brioche, housemade chips.
MEZZA SAUSAGE & PEPPERONI FLATBREAD
Mozzarella, ricotta, tomato sauce.
DESSERT
MEZZA FETTUCCINE ALFREDO
PETITE TREATS
MEZZZA SHRIMP RISOTTO DOLCHINO TRIO
Mushrooms, red peppers, asparagus, basil. One of each petite dessert.
celebrating one of life’s great milestones... we’ll do the preparing, you do the impressing.
SMALL BITES STREET TACOS
CHIPS & SALSA CARNITAS
TABLESIDE GUACAMOLE AL PASTOR
EMPANADAS CARNE ASADA**
SOPES** PULLED CHICKEN
BEEF TAQUITOS COCHINITA
CHICKEN TAQUITOS CORN RAJAS
SHRIMP TAQUITOS
86 MEXICAN SHRIMP COCKTAIL
SIGNATURE TACOS
AGUACHILES
EL DORADO NACHOS** QUESO MEXICANO
QUESADILLA** VEGGIE
IMPERIAL SHRIMP LETTUCE WRAPS
QUESO FUNDIDO GRILLED MAHI**
TOSTADITAS DE TINGA SHRIMP
WINGS SALMON
TABLESIDE GHOST CHILI SALSA CACTUS
CHAPULINES SHORT RIB
CHILE VERDE PORK WITH CHICHARRON
LENGUA
SOUPS CABEZA
POZOLE OCTOPUS & CHORIZO
ALBONDIGAS SOUP LANGOSTINO
SALADS BURRITOS
CAESAR SALAD** CARNE ASADA BURRITO
EL DORADO HOUSE SALAD VEGGIE BURRITO
VEGGIE SALAD SHRIMP BURRITO
TROPICAL SALAD PULLED CHICKEN BURRITO
CARNITAS RAJAS BURRITO
TOSTADA SALAD
MAHI BURRITO
El dorado Cantina El Dorado Cantina is an upscale authentic Mexican restaurant located just off
Sapphire Plaza 3025 the Las Vegas Strip. Offering a complete GMO-free menu with a wide array of
Sammy Davis Jr Drive organic options, this restaurant brings something new to the table. Traditional
Las Vegas, NV 89109 Mexican fare is served 24 hours a day, 7 days a week in an intimate, trendy
702.722.2289
SIGNATURE PLATES FAJITA PLATTERS
CHICKEN FEINSTEIN** GRILLED STEAK**
SIEGEL PLATE** MARY’S FREE RANGE CHICKEN
SIGNATURE BOWL** GRILLED WILD PACIFIC SHRIMP
PACO’S MOLE SAMPLER STEAK AND CHICKEN COMBO**
YEMENIDJIAN TACO PLATE CHICKEN AND SHRIMP COMBO
VEGGIE BOWL SHRIMP AND STEAK COMBO**
CHICKEN, STEAK & SHRIMP COMBO**
Chicken & Steak
87
CHIPOTLE CHICKEN

CARNE ASADA** VEGETABLES & SIDES
CHICKEN MILANESA MEXICAN CORN
Pork SEASONAL VEGGIES
CHILES TOREADOS
PORK CARNITAS
CHILE RELLENO
COCHINITA PIBIL
Seafood
CILANTRO GARLIC SHRIMP
BREAKFAST SPECIALTIES
Served all day.
CEDAR CHIPOTLE SALMON
BREAKFAST QUESADILLA**
PINEAPPLE SHRIMP BREAKFAST BURRITO
TROPICAL MAHI HUEVOS RANCHEROS**
CHILAQUILES
FRUIT COCKTAIL
TORTAS & BURGERS
TORTA DE CARNITAS
MAYWEATHER ORGANIC BURGER** DESSERT
TORTA DE MILANESA DEEP FRIED ICE CREAM
MEXICAN BURGER** CHURROS
FRESAS CON CREMA
FLAN
ENCHILADAS TRES LECHES CAKE
CHEESE ENCHILADAS BIONICO DE FRUTAS
CHICKEN ENCHILADAS
MOLE ENCHILADAS
BEEF ENCHILADAS Vegan, vegetarian and gluten free options available
SEAFOOD ENCHILADAS OPEN 24 HOURS.
VEGGIE ENCHILADAS
setting. El Dorado Cantina is available to host private events and offers off-site catering. For private events and
catering information, please visit eldoradovegas.com. Average entrée price $20.
SOUP & STARTERS SALADS
SOUP OF THE DAY BAVARIAN CHEF SALAD
CREAMY BAVARIAN POTATO SOUP CLASSIC CAESAR SALAD
KARTOFFELPUFFER BAVARIAN SALAD PLATTER
BAVARIAN LIVER MOUSSE AND OBATZDA CHICKEN SCHNITZEL SALAD

88
(CHEESE SPECIALTY)
BURGERS AND SANDWICHES
BAYERISCHER RADITELLER
served with French fries
GURKENSALAT RIESENBRATWURST
HB APPETIZER CHEESE PLATE RIESENFLEISCHPFLANZERL
HB SALAD SCHNITZEL SANDWICH
FRESHLY BAKED PRETZELS CLASSIC BAVARIAN SAUSAGE

JUMBO PRETZEL COMBO SPECIALTIES
WURSTPLATTE
JUMBO SIZE OKTOBERFEST PRETZEL
WEISSWÜRSTE
REGULAR SIZE PRETZEL
NÜRNBERGER ROSTBRATWÜRSTL
BAVARIAN SNACKS WIENER WÜRSTL
WURSTSALAT
LEBERKÄSE
OBATZDA CLASSIC BAVARIAN APPETIZER
MAJORAN - KALBSBRATWURST
HOFBRÄUHAUS BROTZEITTELLER
CHICKEN BRATWURST WITH SHEEP CASING
CURRYWURST
Crispy Pork Shanks fresh out of the oven, are available on Fridays &
Saturdays after 4 pm. Hurry, they go fast!
hoFBRÄuhAuS LAS VEgAS Welcome to Hofbräuhaus Las Vegas, the first and only German beer hall
4510 Paradise Road and restaurant to call Las Vegas home. As an exact replica of the legendary
Las Vegas, Nevada 89169 Hofbräuhaus in Munich, Germany, we take great pride in giving you an
702.853.BEER(2337)
GREAT BAVARIAN SPECIALS SIDE DISHES
SCHNITZEL WIENER ART Bavarian potato salad, mashed potatoes, sauerkraut, spätzle, bread
dumpling, red cabbage, potato dumpling, apple sauce, French fries,
JÄGERSCHNITZEL vegetable of the day, mushroom gravy, American rye bread with
butter, German rye bread with butter, imported Bavarian sweet
BREADED JÄGERSCHNITZEL mustard, spicy homemade onion mustard
SCHWEINEBRATEN
FOR VEGETARIANS
89
BAYERISCHE SPEZIALITÄTEN PLATTE KÄSESPÄTZLE

GRILLHENDL TWO GRILLED VEGAN FRANKFURTERS
SAUERBRATEN VEGETARIAN SCHNITZEL
GEGRILLTE HÄHNCHENBRUST DESSERTS

APFELSTRUDEL
OKTOBERFEST BRATENTELLER
KÄSEKUCHEN
BIERKUTSCHER STEAK
SCHWARZWÄLDER KIRSCHTORTE
FOR THE KIDS
HOT DOG EIS MIT HIMBEEREN
KID’S NOODLES FAMOUS HOFBRÄU BEERS

Draft Beer Specialties Imported From Munich, Germany
KID’S BURGER
HOFBRÄU ORIGINAL
FISH HOFBRÄU DUNKEL

GEBACKENES FISCHFILET
HOFBRÄU HEFEWEIZEN
SEARED SALMON OR SEARED FISH OF THE DAY
AND SELECT SEASONAL BEERS
LUNCH MENU AVAILABLE
experience as authentic and unforgettable as the 400-year-old original. From the traditional Beer Hall bursting with
nightly live entertainment, to the tree-lined Beer Garden, everything has a bold touch of Bavaria you won’t forget
anytime soon. Open Sunday-Thursday 11am-11pm; Friday & Saturday 11am-midnight. Average Entrées $14-$25
roaST PrIME rIbS oF bEEF au JuS THE LaWrY’S rIbEYE
Prime Rib dinner includes: THE LAWRY’S RIBEYE STEAK
The Famous Original Spinning Bowl Salad Roasted prime rib, seared to perfection, served with scalloped
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, potatoes and crispy fried onions. Includes The Famous Original
chopped eggs and croutons, tossed with our exclusive Vintage Spinning Bowl Salad. Available in 12oz. boneless, or 24 oz. bone-in.
Dressing.
Mashed Potatoes SauCES

90 An American favorite - whipped with milk and butter. CLASSIC BEARNAISE • MAYTAG BLUE CHEESE • BRANDY GREEN
PEPPERCORN
Yorkshire Pudding
Baked in small skillets until puffy and golden brown.
Whipped Cream Horseradish

oTHEr ENTrEES
Includes The Famous Original Spinning Bowl Salad.
Our famous recipe of grated fresh horseradish and seasoned
whipped cream - uniquely Lawry’s. bEEF WELLINGToN
Beef tenderloin topped with duxelles, wrapped in puff pastry, with
CaLIForNIa CuT shallot Beaujolais sauce, scalloped potatoes and herb crusted
A smaller cut for lighter appetites. tomato.
ENGLISH CuT aTLaNTIC SaLMoN

Three thin slices deftly carved to heighten the rich beef flavor.
aTLaNTIC LobSTEr TaILS
LaWrY CuT A trio of broiled lobster tails, served with herbed orzo pasta and
Our traditional and most popular cut. fresh vegetables.
DIaMoND JIM braDY CuT VEGETarIaN ENTrEE oF THE DaY

An extra-thick portion that includes the rib bone. Your server will describe today’s offering.
bEEF boWL CuT

A double sized cut with the rib bone, as served
to the Rose Bowl and Cotton Bowl teams.
LobSTEr aND PrIME rIb

Enjoy broiled lobster tails, paired with your choice of cut from
the cart. One or two tails.
LAWRYS THE PRIME RIB For more than 75 years, Lawry’s The Prime rib has been renowned for its
4043 Howard Hughes Parkway signature prime ribs of beef, aged, slow-roasted to perfection and carved to
Las Vegas, NV 89169 order from shining silver carts, and for The Famous original Spinning bowl
702-893-2223 Salad – both prepared tableside. Warm hospitality, lush art Deco decor and
lawrysonline.com rich woods complete Lawry’s elegant and unmistakable style. an evening at
DINNEr aCCoMPaNIMENTS DESSErTS
JUMBO SHRIMP COCKTAIL C.C. broWN’S HoT FuDGE SuNDaE
Five large shrimp served with spicy cocktail sauce. Prepared tableside with Double Rainbow Gourmet vanilla
Served as an appetizer. ice cream, toasted almonds, whipped cream and C.C. Brown’s
Hot Fudge.
GoLDEN FrIED CaLaMarI
Served as an appetizer with chipotle aioli and arrabbiata sauce. CHoCoLaTE LaVa CaKE
A warm rich chocolate cake filled with hot chocolate
SIZZLING SKILLET oF MuSHrooMS ganache, draped with raspberry sauce, fresh whipped cream and 91

Shiitake, oyster, button and crimini mushrooms, sautéed in butter, chocolate flakes.
garlic and fresh herbs.
CrÈME brÛLÉE
LaWrY’S baKED IDaHo PoTaTo A house favorite served with fresh seasonal berries.
Amply sized, served with butter, bacon, chives and sour cream...
easily shared. CoCoNuT baNaNa CrEaM PIE
Old fashioned vanilla cream center, loaded with ripe banana slices,
SCaLLoPED PoTaToES served in a rich toasted coconut and butter crust.
FrESH aSParaGuS STICKY ToFFEE PuDDING

Served with hollandaise sauce. An old world British dessert served with warm toffee caramel
sauce and Double Rainbow Gourmet vanilla ice cream.
CrEaMED SPINaCH
Seasoned with spices, bacon and onion. NEW YorK CHEESECaKE
Served with fresh berries and Chambord sauce.
CrEaMED CorN
KEY LIME PIE
buTTErED PEaS Classically prepared with a graham cracker crust,
fresh lime filling, and kiwi lime sauce.
CrISPY FrIED oNIoNS
CHoCoLaTE MaCaDaMIa NuT PIE
Caramelized macadamia nuts, semi sweet chocolate
baked in a rich butterscotch maple filling,
topped with fresh whipped cream.
DoubLE raINboW GourMET ICE CrEaM

Vanilla, Chocolate, Raspberry Sorbet.
Lawry’s is much more than just fine dining. It’s a legendary dining experience. Private rooms available for special
events up to 200. Dinner: Mon - Sat: 5:00 pm - 10:00 pm, Sun: 4:00 pm - 9:00 pm. Lunch: Mon - Fri: 11:30 am -
2:00 pm. Enjoy Prime Time in our lounge Monday thru Friday from 4:00 pm – 6:00 pm for specially price wines,
cocktails, martini’s and appetizers. We recommend attire that is befitting a special occasion restaurant. We
strongly request no tank tops, torn jeans, shorts, hats and casual gym wear. Average entrée price $45.
APPETIZERS MORTON’S PRIME OCEAN PLATTERS
AHI TUNA TOWER* Chilled*:
Avocado, Pico de Gallo, Wonton Crisps Maine Lobster, Jumbo Shrimp Cocktail, Jumbo Lump Crabmeat,
Oysters on the Half-Shell, Alaskan King Crab Legs
MAINE LOBSTER COCKTAIL
Baked*:
Mustard Mayonnaise & Cocktail Sauce
Sea Scallops wrapped in Bacon, Jumbo Lump Crab Cakes, Oysters
COLOSSAL CRABMEAT COCKTAIL Rockefeller, Jumbo Shrimp Alexander
Mustard Mayonnaise
92
SOUPS & SALADS
PROSCIUTTO WRAPPED MOZZARELLA

Watercress Salad & Balsamic Glaze BAKED FIVE ONION SOUP
Crusted with Swiss Cheese
SHORT RIB STEAK TACOS*
Tender Filet Mignon, Roasted Tomato Salsa, Pico de Gallo & Fresh LOBSTER BISQUE
Avocado
CENTER-CUT ICEBERG
BROILED SEA SCALLOPS* Our version of the Wedge, with Chopped Egg, Tomato, Bacon
Wrapped in Bacon with Apricot Chutney Bits & either Morton’s Blue Cheese Dressing or Thousand Island
Dressing
TUNA TACOS*
Avocado, Wakame & Pico de Gallo CAESAR SALAD
Classic Dressing
JUMBO SHRIMP COCKTAIL*
MORTON’S SALAD
1/2 DOZEN OYSTERS ON THE HALF-SHELL* Morton’s Blue Cheese Dressing, Chopped Egg, Anchovies
Cocktail Sauce
SLICED BEEFSTEAK TOMATO
GRILLED OYSTERS* Purple Onion Vinaigrette or Morton’s Blue Cheese
BAKED ESCARGOT CHOPPED HOUSE SALAD

Burgundy Butter & Puff Pastry Iceberg & Romaine Lettuce, Cucumber, Bacon Bits, Blue Cheese,
Chopped Egg, Purple Onion, Tomato, Avocado & Dijon Mustard
JUMBO LUMP CRAB CAKE Vinaigrette
Mustard Mayonnaise
CHOPPED SPINACH SALAD
JUMBO SHRIMP ALEXANDER* Warm Bacon Dressing
Beurre Blanc Sauce
BIBB LETTUCE SALAD
Blue Cheese, Pears, Toasted Walnuts, Balsamic Vinaigrette
MORTON’S THE STEAKHOUSE Renowned for its signature menu and legendary hospitality, Morton’s The
400 East Flamingo Road Steakhouse sets the standard for fine steakhouse dining. We serve only the
Las Vegas, NV 89169 finest quality foods, featuring USDA prime-aged beef, succulent seafood,
702.893.0703 hand-picked produce, decadent desserts and an award-winning wine list.
www.mortons.com ‘Power Hour’ in Bar 12•21 features specially priced beverages and Bar Bites
PRIME STEAKS & CHOPS SHRIMP SCAMPI CAPELLINI*
Toasted Pine Nuts, Spinach, Tomato & White Wine
CENTER-CUT FILET MIGNON
SHRIMP ALEXANDER*
PRIME NEW YORK STRIP
Beurre Blanc Sauce
CENTER-CUT PRIME RIBEYE
JUMBO LUMP CRAB CAKES
Mustard Mayonnaise
PRIME BONE-IN RIBEYE
DOUBLE PORTERHOUSE FOR TWO MISO MARINATED SEA BASS* 93

Baby Bok Choy in Dashi Broth

DOUBLE-CUT PRIME PORK CHOP
COLD WATER LOBSTER TAIL
PORTERHOUSE STEAK
ALASKAN KING CRAB LEGS
BONE-IN VEAL CHOP
Black Truffle Butter
MIXED GRILLS
CAJUN RIBEYE STEAK A 6 OZ. FILET MIGNON* WITH 3 GRILLED SHRIMP*
& 2 BACON WRAPPED SCALLOPS*
PRIME PEPPERCORN STRIP STEAK
Bourbon Sauce Au Poivre FILLET OF FRESH SALMON* TOPPED WITH JUMBO
LUMP CRABMEAT WITH 3 GRILLED SHRIMP* & 2 SHRIMP
Upgrades ALEXANDER*
Bourbon Sauce Au Poivre • Blue Cheese Butter
• Foie Gras-Cognac Butter • Black Truffle Butter A JUMBO LUMP CRAB CAKE WITH 3 GRILLED SHRIMP*
Make Any Steak “Oscar Style” & 2 BACON WRAPPED SEA SCALLOPS*
Jumbo Lump Crab, Asparagus & Béarnaise
SIGNATURE DISHES,
POULTRY & SEAFOOD
CHICKEN CHRISTOPHER
Garlic Beurre Blanc Sauce
CHICKEN BIANCO
Artichoke, Capers & White Wine Sauce
HONEY-BALSAMIC GLAZED SALMON FILLET*

Vegetable Relish
during select hours. Private dining is also available for 10–150 people. Whatever the occasion, visit Morton’s
The Steakhouse and let us exceed your expectations.
ANTIPASTI FREDDI PASTA E FAGIOLI
Cold hor d’oeuvres Pasta and bean soup - Peasant style
PEPERONI ARROSTITI
Red roasted bell peppers with garlic and olive oil
LA PASTA
INSALATA FRUTTI 01 MARE AGNOLOTTI FRESCHI ALLA CREMA
Fresh seafood salad Country style fresh pasta stuffed with spinach, served with
cream sauce
PROSCIUTTO CON MELONE
Thinly sliced Parma ham and melon FETTUCCINE A MODO MIO
94 Fresh egg noodles with broccoli, porcini mushrooms, pancetta,
SALMONE AFFUMICATO cream and a touch of tomato

Freshly cut Scotch smoked salmon
LINGUINE ALLA VONGOLE
CALAMARETTI MARINATI Thin pasta with fresh clams
Marinated calamari salad
LINGUINE PORTOFINO
Thin pasta with fresh clams, mussels, shrimp, scallops, and calamari
ANTIPASTI CALDI
hot hors d’oeuvres LINGUINE ALL’ ARAGOSTA
CARCIOFO CON BATTUTO Thin pasta with fresh live Maine lobster in a light tomato sauce
Stuffed artichoke Roman style
FETTUCCINE ALFREDO ALL’ AUGUSTEO
MOZZARELLA FRITTA Fresh egg noodles tossed in thick cream and parmesan cheese
Mozzarella cheese, crisply fried, with anchovies, garlic, and parsley
FETTUCCINE ALLA PUTTANESCA
CALAMARETTI FRITTI Fresh noodles with capers, olives, anchovies, and oregano in a
Crisply fried calamari tomato sauce
LINGUINE AL POMODORO
SAUTE’ DI VONGOLE
Thin pasta with marinara sauce
Fresh steamed clams in light tomato sauce
PENNE VODKA
COZZE IN BRODETTO Penne pasta with prosciutto, vodka, tomato, and a touch of cream
Fresh mussels in light tomato sauce and touch of garlic
GAMBER ETTI E FAGLOLL INSALATE

Grilled shrimp, white beans, tomato, and scallions
Salads
INSALATA CAPRESE
Roma tomato, fresh buffalo mozzarella, basil, pinenuts, oil, &
MINESTRE vinegar
Soup
VERDURE E LEGUMI IN BRODO INSALATA CESARE
Fresh vegetables and pasta in broth Caesar salad
PiERo’S itALiAn CuiSinE For more than 35 years, Piero’s Italian Cuisine has been one of the best
355 Convention Center Dr. know, most upscale restaurants - where scenes from the movie “Casino”
Las Vegas, NV 89109 were filmed. Ordinary diners can enjoy the same privacy, courtesy and VIP
702.369.2305 treatment as the numerous celebrities who enjoy this Las Vegas Institution.
Since 1982, Piero’s Italian Cuisine has been hosting world-class conventions,
AVOCADO E CUORI DI PALMA BISTECCA DI NEW YORK GRILLE
Hearts of Palm and avocado salad New York steak marinated and plainly grilled
INSALATA ANCHOVIES SUPREMA DI POLLO VESUVIO

Fresh anchovies, Maui onion, tomato, and parmesan cheese Chicken breast, tomato, fried eggplant, and mozzarella
AVOCADO “PIERO” POLLO ALLA MILANESE

Avocado with shrimp and special sauce Lightly breaded, boneless breast of chicken
MAUI ONION POLLO ALLA DIAVOLA

Fresh tomato, avocado, hearts of palm, sweet Maui onion Entrees Whole kosher chicken crisply roasted in pan 95

POLLO AL CARCIOFI
ENTREES Boneless breast of chicken, fresh artichoke hearts, touch of garlic,
VITELLO “DEL CHEF” and wine
A veal dish of scaloppine, sauteed in light egg batter, topped with
red bell peppers, prosciutto, and cheese EGGPLANT PARMIGIANA
Thinly sliced eggplant layered with mozzarella, parmesan, and
PICCATA CON FUNGHI pomodoro sauce
Scaloppine with mushrooms, capers in butter and lemon sauce
COTELETTA ALLA GRIGLIA PESCE

Veal chop cooked simply on the grill Fish
PESCE FRESCO’
NODINO “GRAN DUCA’ ALBA” Special nightly selections of fresh fish by the Chef, based on availability
Sauteed veal chop with mushrooms in a creamy brandy sauce
SCAMPI “MONASTERO SANTA CHIARA’”
SALTIMBOCCA ALLA ROMANA Scampi sauteed in garlic, butter, parsley, lemon, and dry vermouth
Veal and prosciutto, sage, and white wine
“LA ZUPPA DI PESCE”
SCALOPPINE MILANESE Specialty of the House - Lobster, clams, mussels, shrimp, scallops,
Lightly breaded veal with lemon calamari, in light fish broth with a touch of tomato
SCALOPPINE PARMIGIANA ARAGOSTA ALLA GRIGLIA

Sauteed veal with plum tomato, glazed with mozzarella and parmesan Fresh Maine lobster broiled, served with melted buller
FILETTO AL PEPE ARAGOSTA FRA DIAVOLO

Filet steak with green peppercoms, cream Iiaisoned Fresh Maine lobster broiled with a piquant tomato sauce
FRACOOSTA ALLA SORRENTINA

Sauteed New York steak served with shallots, oregano, and olives
group events, banquet, reception, party or any other special occasion. Their spaces can accommodate up to
170 guests, with banquet and catering services available for breakfast, lunch and dinner from Noon to l0pm.
Average entree $29-$49. Hours: Dinner: Daily 5:30 p.m. -I0:00pm | Bar: 5pm - Close. www.pieroscuisine.com
Banquet rooms are available for all your special occasions.
Where is refined dining.
®
PALAZZO
PALAZZO
APPETIZERS THE MEATBALL
BAKED CLAMS OREGANATO Made from fresh ground Imperial Wagyu, Italian sausage and veal.
Handcrafted with fresh herbs & imported cheeses.
EGGPLANT PARMIGIANO MEATBALL WITH SAUSAGE RAGU
ARANCINI SICILIA MEATBALL WITH FRESH WHIPPED RICOTTA
CRISPY FRIED CALAMARI MEATBALL WITH SALAD AND GARLIC CROSTINI

98
CHARRED OCTOPUS
HOUSE SPECIALTIES
TUNA TARTARE* CHICKEN PARMIGIANO
SALUMI-FORMAGGI PLATTERi. BRICK OVEN SALMON OREGANATO*
IMPERIAL WAGYU CARPACCIO* CRISPY CHICKEN “DOMINIC”
CHICKEN MARSALA
RAW BAR
CLAMS ON THE HALF SHELL* LANGOSTINE ALLA SCAMPI
JUMBO SHRIMP COCKTAIL GRILLED BRANZINO PANZANELLA
OYSTERS ON THE HALF SHELL* GRILLED TUNA & ROASTED ARTICHOKES*
MAINE LOBSTER COCKTAIL ROASTED CHILEAN SEA BASS
SEAFOOD PLATEAU PICCOLO* FRESH WHOLE MAINE LOBSTER
SEAFOOD PLATEAU GRANDE* CALABRESE SHRIMP
SOUPS AND SALADS

MIXED GREEN ROASTED BEET
THE WEDGE CAESAR
BURRATA CHOPPED “LOUIE”
VEGETABLE MINESTRONE SPICY LOBSTER BISQUE
LAVO LAVO Italian Restaurant from TAO Group is located in The Palazzo and
The Grand Canal Shoppes features authentic Southern Italian cuisine in a buzz-worthy setting. The
3325 S Las Vegas Blvd 300-seat restaurant is highlighted by an expansive Strip-view terrace
Las Vegas, NV 89109 and serves dinner nightly, along with weekend brunch each Saturday
and Sunday. Signature items include the one-pound Wagyu Meatball and
PASTAS STEAKS*
SPAGHETTI FRESH TOMATO AND BASIL All steaks are USDA Prime and dry aged for 28 days.
Our steaks are grilled and seasoned with sea salt & fresh cracked
RAVIOLI NAPOLETANA black pepper.
8OZ. CENTER CUT FILET MIGNON
SPAGHETTI CARBONARA
14OZ. BONE-IN FILET MIGNON
PENNE ALLA VODKA
14OZ. NEW YORK STRIP 99
RIGATONI MELANZANA

20OZ. BONE-IN RIB EYE
CAVATELLI BOLOGNESE
Extras
CHICKEN AGNOLOTTI
Gorgonzola • Black Truffle Butter • Garlic Herb Butter
TRUFFLE GNOCCHI Béarnaise* • Chimichurri • Horseradish Cream
Green Peppercorn
PENNE SEAFOOD ALFREDO
SPAGHETTI AND MEATBALLS DESSERTS

GELATI AND SORBETTI
LINGUINI WITH MIXED SEAFOOD
FRUTTA FRESCA
RACK VEAL CHOP TIRAMISU

MILANESE
NEW YORK CHEESECAKE
PARMIGIANO
STRAWBERRY SHORTCAKE
BRICK OVEN PIZZA ROLLED CHOCOLATE 7 LAYER CAKE

18” long
WARM CHOCOLATE BREAD PUDDING
MARGHERITA
MASCARPONE PANNA COTTA
QUATTRO FORMAGGI
OREO ZEPPOLE
SPINACH AND ARTICHOKE
20 LAYER PEANUT BUTTER CHOCOLATE CAKE
CARNE
Linguine with Mixed Seafood, while Nutella & Banana Crepes and Lobster Benedict are brunch favorites. A list
of specialty cocktails including the Bubbles & Berries and Lavolini complement the menu. Upstairs, guests can
enjoy a nightlife experience with VIP bottle service, innovative mixology, top DJ talent and LAVO’s full Italian
menu every Friday and Saturday night as well as cheer on their favorite team during special sports viewing
parties.
Where is a people-watcher’s paradise.
®
PARIS LAS VEGAS
PARIS LAS VEGAS
HORS D’OEUVRES GOAT CHEESE & BABY KALE SALAD
sun-dried cherries, sunflower seeds
HOUSEMADE COUNTRY PÂTÉ
cornichons, whole grain mustard, warm toast
CAESAR SALAD
olive oil migas, grand padano, chili oil
CHICKEN LIVER MOUSSE PÂTÉ
burgundy red wine mustard, cornichons
SALMON, SPINACH & BABY KALE SALAD*
avocado, blueberries, walnuts, citrus vinaigrette
WILD ESCARGOTS DE BOURGOGNE
102 oven-roasted snails, garlic-herb butter
BLT SALAD
jalapeño bacon, blue cheese dressing, fried onions

SMOKED SALMON*
brioche, crème fraîche, egg, capers
LOCAL TOMATO & BLUE CHEESE SALAD
red wine-shallot vinaigrette
BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread
ONION SOUP AU GRATIN

FRUITS DE MER*
baked with gruyère cheese OYSTERS DU JOUR
mignonette sauce, horseradish
HANDMADE BURRATA CHEESE
olive tapenade, toasted baguette SHRIMP COCKTAIL
cocktail sauce & lemon
STEAMED ARTICHOKE
shaved vegetables, lemon-dijon vinaigrette SALMON TARTARE
avocado, gaufrette chips
STEAK TARTARE
baguette, poached egg aioli MUSSELS MARINIÈRE
white wine & herbs
CHEESE & CHARCUTERIE PLATTER
a sampling of housemade charcuterie and an assortment of three SCALLOPS GRATINEES
cheeses fennel-onion-mussel cream
CHILLED SEAFOOD PLATTER

LES SALADES whole Maine lobster, jumbo shrimp, market oysters, salmon tartare,
cocktail sauce, mignonette, gribiche, lemon and baguette chips
SALAD MAISON
mixed greens & vegetables, lemon-dijon vinaigrette
FRISEE, KALE & WARM BACON SALAD*

STEAK FRITES
soft-poached egg CLASSIQUE
maitre d’hotel butter
Mon AMi gABi Located in the heart of Sin City at the Paris Hotel and Casino, Mon Ami
3655 Las Vegas Boulevard South Gabi is an intimate, wood-trimmed, softly lit space that provides a classic
702.944.4224 ambiance. Guests dine at tables complete with crisp white tablecloths
www.monamigabi.com and butcher paper, and enjoy a cozy setting surrounded by large French
windows that look out to the bustling Strip.
AU POIVRE SALMON
brandy peppercorn sauce mashed peas & shoots, crème fraîche beurre blanc
DIJON CARAMELIZED SEA SCALLOPS

dijon mustard butter white beans, leek & radish, pickled green tomato
BORDELAISE SKATE WING

caramelized onion, red wine sauce cauliflower purée & florets, raisins, crispy capers, verjus butter
ROQUEFORT POISSON DU JOUR 103

blue cheese sauce fresh fish daily
BEARNAISE
classic béarnaise sauce GABI’S CLASSICS
CASARECCIA PASTA
“HANGER STEAK” asparagus, peas, radish, poached egg, preserved lemon, grana
butcher’s cut, merlot butter padano
FILET MIGNON AU POIVRE CHICKEN GRAND-MÈRE

crème fraîche all-natural half chicken, bacon, mushrooms, pommes purée
FILET MIGNON MERLOT GRILLED CHICKEN BREAST

butter, red wine reduction ratatouille, arugula-basil-parsley purée, tomato vinaigrette
NEW Y0RK STRIP

12 oz with bordelaise sauce SIDES
POMMED PURÉE
BONE-IN FILET
FRITES
truffle béarnaise sauce
FRENCH GREEN BEANS
BONE-IN RIBEYE GARLIC SPINACH
22 oz with béarnaise sauce SAUTÉED MUSHROOMS
MACARONI GRATIN
GRILLED BISON RIBEYE ASPARAGUS WITH HOLLANDAISE
sea salt, extra virgin olive oil CAULIFLOWER PURÉE
RATATOUILLE
LES POISSONS* Ask about our GLUTEN-FREE menu.
TROUT ALMONDINE Breakfast menu served 7am-11am daily.
french green beans, brown butter, lemon
The outdoor patio is a beautiful place to spend an evening with stunning views of the fountains of Bellagio.
Monday-Thursday 7:00am-11:00pm; Friday-Saturday 7:00am-12:00am; Sunday 7:00am-11:00pm. $15-$45 check
average per person. Price varies based on items selected. *Thoroughly cooking foods of animal origin such as
beef, pork, eggs, fish, lamb, milk, poultry, or shell fish reduces the risk of foodborne illness. Individuals with
certain health conditions may be at higher risk if these food are consumed raw or undercooked.
Where is a hip dining scene.
®
PLANET HOLLYWOOD RESORT
PLANET HOLLYWOOD RESORT
STREET FARE HOUSE-MADE EGG ROLLS
Hand-rolled with julienned veggies, sweet and sour mustard sauce
CHANG’S LETTUCE WRAPS
A secret Chiang family recipe and our signature dish. Enough said.
JICAMA STREET TACOS

SUSHI
Served in our signature crisp jicama shells. Your choice of lobster LOBSTER AVOCADO ROLL*
& shrimp, or kung pao chicken Wild-caught lobster, curry aioli, avocado
HUNAN DRAGON WINGS SPICY TUNA ROLL*

10 6
Hunan spice, chili jam, sesame seeds, pickled vegetables Ahi, cucumber, spicy sriracha
CAULIFLOWER TEMPURA SHRIMP TEMPURA ROLL*

Farm fresh cauliflower, sweet-spicy gochujang sauce Crisped tempura shrimp, kani kama, cucumber, avocado,
umami sauce
CHANG’S SPARE RIBS
Slow-braised pork ribs. BBQ or Rick’s northern-style CALIFORNIA ROLL*
Kani kama, cucumber, avocado
EDAMAME
Traditional or orange ginger AHI POKE BOWL*
Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette,
CRISPY GREEN BEANS served with wonton crisps
Tempura-battered, signature spicy dipping sauce
KUNG PAO DRAGON ROLL
SALT & PEPPER CALAMARI Our signature California roll topped with seared Ahi, sriracha, tem-
Wok-crisped calamari with fresno peppers, sweet chili pura crunch, and peanuts
dipping sauce
DYNAMITE SHRIMP SALADS & SOUPS

Tempura-battered then lightly tossed with a sriracha aioli ASIAN CAESAR SALAD
Crunchy romaine, parmesan, toasted sesame seeds, wonton
croutons
DIM SUM
CECILIA’S DUMPLINGS MANDARIN CRUNCH SALAD
Served pan-fried or steamed, drizzled with a light chili sauce Julienned vegetables, chopped cabbage, mango, almonds, crispy
rice sticks, mandarin vinaigrette
HAND-FOLDED CRAB WONTONS
Creamy crab filling, bell pepper, green onion, spicy plum sauce EGG DROP SOUP
Velvety broth with julienned carrots and green onion
VEGETABLE SPRING ROLLS
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce VIETNAMESE NOODLE SALAD
Chilled rice noodles, julienned vegetables, crispy shallots, peanuts,
P.F. ChAng’S Located in the heart of the Strip inside Planet Hollywood, P.F. Chang’s
Planet Hollywood Hotel and Casino provides the perfect atmosphere for any occasion with two dining rooms,
3667 S Las Vegas Blvd, a patio on the Strip and two private dining rooms. Our chefs create
Las Vegas, NV 89109 dishes with bold flavors inspired by authentic cooking from all over
702.836.0955 Asia, mixing regional ingredients in unexpected ways to satisfy culinary
garlic lime dressing MONGOLIAN BEEF
Sweet soy glaze, flank steak, garlic, snipped green onion
HOT & SOUR SOUP
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg WOK-FIRED FILET MIGNON*
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion,
WONTON SOUP lime-garlic vinaigrette
Savory broth, house-made pork wontons, shrimp, chicken
BEEF À LA SICHUAN
CHANG’S SPICY CHICKEN NOODLE SOUP Flank steak strips, fiery pepper sauce, green onion, julienned veggies
Made in-house to order: pin rice noodles, veggies, spicy broth 107

PEPPER STEAK
Pepper-garlic sauce, flank steak, onion, bell pepper
MAIN ENTREES
Chicken BEEF WITH BROCCOLI
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
CHANG’S SPICY CHICKEN
Our signature sweet-spicy chili sauce, green onion Vegeterian
MA PO TOFU
GINGER CHICKEN WITH BROCCOLI Spicy red chili sauce, crispy silken tofu, steamed broccoli
Ginger-garlic aromatics, green onion, steamed broccoli
BUDDHA’S FEAST
KOREAN CHICKEN STIR-FRY Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots
Red peppers, onion, green beans, sweet chili sauce, kimchi slaw
STIR-FRIED EGGPLANT
SESAME CHICKEN Chinese eggplant, sweet chili soy glaze, green onion, garlic
Sesame sauce, broccoli, bell peppers, onion
COCONUT CURRY VEGETABLES
SWEET & SOUR CHICKEN Yellow curry sauce, crispy silken tofu, mushrooms, peanuts
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
Seafood
ORANGE PEEL CHICKEN SURF & TURF*
Hunan chili sauce, fresh orange slices Wild-caught lobster tail, cubed filet mignon, yukon gold potatoes,
asparagus, shiitakes, savory butter glaze
CRISPY HONEY CHICKEN
Lightly battered in tangy honey sauce with green onion CRISPY HONEY SHRIMP
Lightly battered in tangy honey sauce with green onion
KUNG PAO CHICKEN
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers MISO GLAZED SALMON*
Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy,
Beef garlic-ginger aromatics, miso glaze
curiosity. The best Asian herbs and vegetables are chopped daily, our meat is always fresh and hand-sliced
before it hits the wok and our dim sum is still hand rolled. Our sushi is always rolled to order and features a
variety of unique and traditional rolls. As we continue to introduce fresh, innovative cuisine, we invite you to
fill your table to explore new flavors and share old favorites. Average Entrée Price: $18
APPETIZERS & STARTERS SALADS
LOBSTER BISQUE CAESAR SALAD*
Maine Lobster, Pearl Couscous Hearts of Romaine, Paprika Croutons, Shaved Parmesan
ITALIAN CHOPPED SALAD

HOUSE-CURED BEEF JERKY* Feta, Crispy White Beans, Salami, Pepperoncini, Radicchio
Pickled Napa Kraut, Fresno Chile, Shaved Apple Salad
MIXED FIELD GREENS
108 CRISP CALAMARI* Cucumber, Red Grape Tomatoes, Aged Sherry Dressing
Smoky Rémoulade, Marinara Sauce, Broiled Lemon
ICEBERG SALAD
SPICY TUNA TARTARE* Smoked Bacon Lardons, Tomatoes, Red Radish, Stilton Cheese
Chopped Avocado, Cucumber, Wasabi Roe, Radish Sprouts Vinaigrette
JUMBO LUMP CRAB CAKE*

Romesco Sauce, Charred Scallions, Fingerling Potato
STRIP HOUSE STEAKS
ITALIAN BUFALA BURRATA
NEW YORK STRIP*
Smoked Speck, Saffron-Poached Bosc Pear, Chianti Vincotto,
16 oz. - 20 oz. Bone-In
Focaccia
FILET MIGNON*
STRIP HOUSE ROASTED BACON
8 oz. - 12 oz
Baby Arugula, Russian Dressing
DIVER SEA SCALLOPS* 14 OZ. DRY AGED RIB EYE*

Salsify, Hen of the Woods, Arugula, Blood Orange Gastrique
20 OZ. BONE-IN RIB EYE*
SURF ‘N TURF*
RAW BAR
6 oz. Filet Mignon, Maine Lobster Tail
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL* STEAK TOPPERS
JUMBO LUMP CRAB COCKTAIL* English Stilton Blue Cheese Crust
COCKTAIL COMBO* Duo of Blackened Shrimp*
SEAFOOD PLATEAU HALF* Jumbo Lump Crab “Oscar“ *
PHOTO CREDIT BR GUEST HOSPITALITY, LLC
STRIPHOUSE OLD WORLD GLAMOUR MEETS MODERN STYLE AND SOPHISTICATION

3667 Las Vegas Blvd South at Strip House. Experience the combination of perfectly charred cuts of
Las Vegas, NV 89109 beef paired with decadent sides set in siren-red interiors dressed in black
www.striphouse.com and white vintage photography from the Studio Manasse Collection. Enjoy
702.737.5200 a memorable steakhouse experience, complete with table-side carvings,
STRIP HOUSE STEAKS SIDES
continued CRISP GOOSE FAT POTATOES
MAINE LOBSTER* M/P
Broiled & De-Shelled Upon Request WHIPPED POTATO PURÉE
CLASSIC CUTS FOR TWO GARLIC-HERB FRENCH FRIES

PORTERHOUSE FOR TWO*
STRIP HOUSE POTATOES
24 OZ. CENTER CUT CHATEAUBRIAND*
Twice Baked Potato Gratin 1 09

A LA CARTE SAUCES
BAKED POTATO
Bordelaise, Au Poivre, Béarnaise*
Sour Cream, Bacon, Cheddar
ENTRÉES ROASTED ASPARAGUS

Brown Butter and Caper Emulsion
LINE-CAUGHT BLACKENED YELLOWFIN TUNA*
Butternut Steak, Sunchoke, Pickled Red Pearl Onion, French
CHARRED BROCCOLI
Breakfast Radish, Black Pepper Dashi
Toasted Almond, Miso Butter
FAROE ISLAND SALMON* BLACK TRUFFLE CREAMED SPINACH

Spaghetti Squash, Roasted Parsnips, Smoked & Pickled Leeks,
Salmon Roe, Nantua Sauce SAUTÉED WILD MUSHROOMS
TENAYA CREEK BEER-BRAISED CIPOLLINI ONIONS

ROASTED MAINE LOBSTER PASTA* Sourdough Croutons, Comté Cheese
House-Made Pappardelle, Peas, Lemon Cream
MAC & CHEESE

CRISP ORGANIC CHICKEN
Porcini Rub, Market Vegetables, Truffle Jus
SAUTÉED HARICOTS VERTS
ROASTED DOMESTIC LAMB CHOPS*
Mint-Panko Crust, Dijon Scalloped Potatoes, Calvados Lamb Demi
GARLIC CHIPS
*Items that are served raw or undercooked, or that contain raw or

undercooked ingredients may increase your risk of food borne ill-
Entrée Dishes Starting at $31. Menu is subject to change.
ness. Young, elderly and individuals with certain health conditions
Silent Vegan, Vegetarian and Gluten-Free options are available.
PHOTO CREDIT BR GUEST HOSPITALITY, LLC
may be at a higher risk.

Dress Code: Business Casual
an extensive wine list and our famous 24-Layer Chocolate Cake. We offer prix-fixe menus perfect for private
dining and large parties. Our private dining rooms are a great way to celebrate special occasions such as
birthdays, weddings, bachelor(ette) parties, business dinners, or just to enhance your dining experience. Please
enquire about our private dining options. Sun – Thurs: 5pm – 11pm • Fri & Sat: 5pm – 11:30pm
BITES DOUBLE STACKED NACHOS
Grilled chicken or steak, melted cheddar, chipolte queso, refried
BILLIONAIRE’S BACON
beans, pico de gallo, pickled jalapeños, sour cream, house made
Thick cut bacon, brown sugar, red chile flakes, smoked paprika.
avocado smash, piled high and double stacked..
CHIPOLTE QUESO & CHIPS
TRIPLE PLAY
SALADS & SOUPS
House made avocado smash, fire roasted salsa, chipolte queso, CRISPY BUFFALO CHICKEN SALAD
tortillo chips. Crispy buffalo chicken tenders, mised greens, kale, bacon, red
110
onions, grape tomatoes, celery leaves, carrots, blue cheese
MOZZARELLA CHEESE BITES crumbles, bacon ranch.

Hand cut mozzarella, panko breaded to order, marinara, ranch.
STEAK SALAD
FRIED PICKLES Grilled sirloin, mised greens, pico de gallo, roasted corn, black
Sliced pickles, hand breaded to order, ranch. beans, pepper jack, cilantro lime vinaigrette.
PEAKS SAMPLER THE GREEK

Fried pickles, buffalo tenders, mozzarella bites. Mixed greens, kale, pepperoncini, artichoke, fried capers, red
onions, grape tomatoes, cucumber, feta, herb vinaigrette.
CHICKEN TENDERS
Beer battered to order, poblano honey mustard, french fries. CHICKEN COBB
Grilled chicken, mised greens, boiled egg, bacon, tomatoes, carrots,
BUTTERMILK CHICKEN SLIDERS red cabbage, green onions, blue cheese crumbles, poblano honey
Battered fried chicken, billionaire’s bacon, American cheese, mustard.
jalapeño gravy, honey butter, hollandaise, house made buttermilk
black pepper biscuits. HOUSE SALAD
Mixed greens, kale, carrots, grape tomatoes, pepper jack, cheddar,
BACON JAM SLIDERS cilantro.
Grilled mini burgers, smoked gouda, bacon jam, roasted garlic
mustard, pickles, potato bun. VENISON CHILI - CUP OR BOWL
Pepper jack, red onions.
BLACKENED CHICKEN QUESADILLAS
Blackend chicken, pepper jack & cheddar, greeen chiles, roasted BLONDE BEAN & BACON SOUP
corn, black beans, pico de gallo, salsa, sour cream. Northern white beans, bacon, Twin Peak’s Dirty Blonde Ale, fresh
herbs.
BBQ PULLED PORK NACHOS
Charcoal smoked pulled pork, melted cheddar, chipolte queso, GREEN CHILE CHICKEN SOUP
refried beans, pico de gallo, sour cream, smoky sweet bbq sauce, Grilled chicken, New Mexico green chiles, onions, tomatoes, roasted
cliantro. corn, pico de gallo, lime, smoked paprika.
TWIN PEAKS Twin Peaks is the Ultimate Sports Lodge. We offer everything you crave and more: 29
3717 S. Las Vegas Blvd. degree draft beer and made-from-scratch comfort food. Don’t miss a game at the Peaks
Suite 285, 2nd Floor on our HD TV’s! Race your friends or your favorite Twin Peaks Girl to the top of our
Las Vegas, NV 89109 39ft rock climbing wall or join us for Happy Hour Monday – Thursday from 3pm – 6pm.
702-795-8946 Hours of operation: Sunday – Thursday 11am – 1am, Friday and Saturday 11am – 2am.
HANDHELDS CHICKEN RANCH
Grilled chicken, bacon, pepper jack, lettuce, pico de gallo, ranch
Served with french fries except where noted.
mayo.
Burgers
CHEESEBURGER* BLACKENED FISH TACOS
Choice of cheese, lettuce, tomato, pickles, caramelized onions, Blackened white fish, pico de gallo, cabbage slaw, chipotle mayo,
mustard, mayo. chips & salsa.
AVOCADO SMASH BURGER*

Swiss, house made avocodo smash, red onions, tomato, arugula, HOT DISHES 111

sun dried tomato mayo.
MOM’S POT ROAST
Slow cooked pot roast, brown gravy, herb roasted potatoes &
SMOKY SWEET BBQ BURGER*
carrots, sautéed green beans.
Smoked gouda, pickles, caramelized onions, lettuce, tomato,
smokey sweet bbq sauce, chipolte mayo.
BEER BATTERED FISH & CHIPS
Haddock, house made tater, french fries.
THE HANGOVER*
Fried egg, bacon, American cheese, lettuce, tomato, red onions,
THE CATCH
mayo.
Grilled wild-caught Alaskan salmon fillet, honey butter, chipolte
butter, sweet potato succotash.
BILLIONAIRE’S BACON BURGER*
Bacon-laced burger patty, sriracha pimento cheese, billionaire’s
CHICKEN & SHRIMP COMBO
bacon, lettuce, tomato, bacon beer mustard, bacon mayo.
House breaded & fried, house made tater, coctail sauce, poblano
Sandwiches honey mustard, french fries.
THE SICILIAN
Capicola ham, sopressata, salami, provolone, Mama Lil’s red SPICY CHIPOTLE CHICKEN
peppers, sun dried tomato mayo, sourdough. Grilled, southwest pico, hosue made garlic mashed potatoes,
sautéed broccoli.
TURKEY AVOCADO SMASH
Sliced turkey, swiss, house made avocado smash, arugula, tomato, 13 OZ. RIBEYE*
red onions, sun dried tomato mayo, potato bread, sweet potato Thick cut choice steak, garlic-parsley butter, grilled asparagus,
fries. french fries.
OLD FASHIONED BLT 10 OZ. SIRLOIN STEAK*

Hickory smoked bacon, iceberg lettuce, tomato, bacon mayo, Grilled, hosue made garlic mashed potatoes, sautéed broccoli.
potato bread.
*These items may be served raw or uncooked, or contain raw
PHILLY CHEESESTEAK or undercooked ingredients. Consuming raw or undercooked
Thin sliced fresh sirloin, provolone, peppers, onions, mushrooms, meats, poultry, seafood, shellfish or eggs may increase your risk of
Italian seasoning, mayo. foodbourse illness, especially if you have a medical condition.
Where is a dreamy dessert.
®
THE SHOPS AT CRYSTALS
THE SHOPS AT CRYSTALS

APPETIZERS SOUPS & SALADS
SHRIMP COCKTAIL BOSTON CLAM CHOWDER
BEEF CARPACCIO BEEFSTEAK TOMATO & ONION
DUNGENESS CRAB COCKTAIL OCEAN CLUB HOUSE SALAD
ESCARGOT LOBSTER BISQUE
LOBSTER COCKTAIL CHOPPED SALAD
114 OYSTERS ON HALF SHELL CAESAR SALAD
SEARED AHI TUNA ICEBERG WEDGE

SNOW CRAB CLAWS SPICY MAMBO SALAD
OYSTERS ROCKEFELLER HEIRLOOM TOMATO & BURRATA
CHILLED ALASKAN KING CRAB LEGS
SAUTÉED SHRIMP
SUSHI SELECTIONS
SAUTÉED SEA SCALLOPS Developed exclusively for Mastro’s Ocean Club
CAVIAR by Chef Angel Carbajal of Nick-San Cabo San Lucas.
VANILLA BATTERED SHRIMP AHI TUNA TOSTADA
AHI TUNA TARTARE MAGURO LIME ROLL
OCEAN CLUB CRAB CAKES CLEAR LOBSTER ROLL
SMOKED SALMON JALAPENO TUNA SASHIMI
MASTRO’S SEAFOOD TOWER HAMACHI WITH CRISPY ONIONS

Create your own selection of fresh, chilled shellfish presented SEARED ALBACORE WITH BLACK TRUFFLES
on our signature iced seafood tower
VEGGIE ROLL
MASTRO’S OCEAN CLUB Mastro’s Ocean Club Las Vegas enlivens the soaring interior of an 80-foot-
Crystals at CityCenter tall Tree House, a sculptural centerpiece in Crystals at CityCenter. Mastro’s
3720 Las Vegas Blvd. S. menu is famous for its selection of the freshest in upscale seafood and
Las Vegas, NV 89109 hand-cut prime steaks (served on sizzling 400-degree plates). Signature
702.798.7115 items include the three-tiered iced Seafood Tower appetizer, Bone-In Filet,
SEAFOOD POTATOES & FRESH VEGETABLES
CHILEAN SEA BASS GORGONZOLA MAC & CHEESE
AHI TUNA SASHIMI LOBSTER MASHED POTATOES
SCOTTISH SALMON FILLET SWEET POTATO FRIES
PACIFIC SWORDFISH ALASKAN KING CRAB BLACK TRUFFLE GNOCCHI
FILLET OF ARCTIC CHAR “OREGANATA” GREEN BEANS WITH SLICED ALMONDS
SAUTÉED SEA SCALLOPS 1 LB BAKED POTATO 115

HAWAIIAN BIG EYE TUNA ROASTED BRUSSELS SPROUTS
LEMON SOLE TWICE BAKED POTATO
ALASKAN KING CRAB LEGS CREAMED SPINACH
TWIN LOBSTER TAILS
CREAMED CORN
VANILLA BATTERED TWIN LOBSTER TAILS
GARLIC MASHED POTATOES
BROILED LIVE MAINE LOBSTER
SAUTÉED SUGAR SNAP PEAS
GULF RED SNAPPER
SPINACH—STEAMED OR SAUTÉED
SCALLOPED POTATOES
MASTRO’S STEAKS & CHOPS
BROCCOLI—STEAMED OR SAUTÉED
PETITE FILET 8OZ
FRENCH-FRIED POTATOES
FILET 12OZ
ASPARAGUS—STEAMED OR SAUTÉED
BONE-IN FILET 12OZ
SEA SALT & VINEGAR FRIES
BONE-IN FILET 18OZ
SAUTÉED MUSHROOMS
NEW YORK STRIP 16OZ
COLOSSAL ONION RINGS
BONE-IN RIBEYE 22OZ
BONE-IN KC STRIP 18OZ
HERB ROASTED CHICKEN 24 OZ
RACK OF LAMB 22 OZ
family-style Lobster Mashed Potatoes and a one-of-a-kind Warm Butter Cake. The extensive cocktail menu
features both classics and current trends and an award-winning wine list with more than 500 selections, 50+
available by the glass. For large groups or private events, three elegant private dining rooms overlooking the
Tree House seat up to 75 guests and are equipped with audio and video options. Mastro’s Ocean Club is also
available for exclusive buyout, seating up to 300 guests. Average entrée price: $45.
Where is José Andrés.
®
SLS LAS VEGAS
SLS LAS VEGAS

SOME LITTLE STARTERS CARPACCIOS
COTTON CANDY FOIE GRAS VITTORE 1950
Crispy amaranth Tenderloin of beef, black pepper, Parmesan cheese, capers,
croutons, Sherry dressing
CROQUETAS DE POLLO
Chicken-bechamel fritters BEEF & PARMESAN GRISSINI
Washugyu beef, espuma, caramelized onion purée
BAGELS & LOX CONE
118 Dill cream cheese, salmon roe
CURED MEATS
REUBEN JAMÓN IBÉRICO DE BELLOTA

Corned beef, sauerkraut, Thousand Island, Swiss espuma, air bread (Fermín, Salamanca, Spain) Hand-cut from the famous
black-footed Spanish pig, acorn-fed, free-range
RAW BAR WILD BOAR SAUSAGE

SALMON SASHIMI (Creminelli, Salt Lake City, UT)
Fresh wasabi
KING CRAB & SHRIMP COCKTAIL TARTARES

Cocktail sauce, avocado THE CLASSIC
Beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker
House rolls
CAVIAR FLIGHTS 2 OZ.
Not so classic service, with chives, crème fraîche, egg, shallot, “BEEFSTEAK” TOMATO
pomme soufflé Tomato, balsamic vinegar, olive oil, cucumber, black olive,
RAINBOW TROUT ROE (FRANCE), SALMON ROE romaine leaves
(CASPIAN SEA), FLYING FISH ROE (ICELAND)
SOUPS
OYSTERS GAZPACHO ESTILO ALGECIRAS
FRESH OYSTERS Tomato, cucumber, green bell peppers
Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black
pepper THE LHARDY’S MADRID BEEF CONSOMMÉ
Beef consommé, Sherry wine, quail egg, caviar
BAZAAR MEAt BY JoSÉ AndRÉS A groundbreaking culinary experience, Bazaar Meat by José Andrés is the
SLS Las Vegas James Beard Award-winning chef’s wild and wonderful celebration of the
2535 Las Vegas Blvd. South carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails
Las Vegas, NV 89109 for which The Bazaar by José Andrés has become known on both coasts, in
702.761.7610 a strikingly seductive setting by Philippe Starck, in collaboration with SLS
SOME LITTLE SANDWICHES not So Big guYS
BONE-IN STRIP LOIN, LINDSAY RANCH, OR, WASHUGYU/
THE FOIEFFLE
ANGUS
Air waffles, foie espuma, peanut butter, honey
Miso-mustard sauce
SLOPPY JOE
SKIRT STEAK, ROSEWOOD, TX, WAGYU
Beef Bolognese, fried straw potatoes, steamed bun
Rosemary-mustard sauce
VEAL CHOP, SUPERIOR FARMS, CA

FROM THE FIRE PIT 119
Mojo verde

SUCKLING PIG (9-11 LB.)
This is the ‘heart and soul’ of Bazaar Meat! Nested in a Spanish
cazuela and roasted in a wood-fired oven, this traditional method MEAtS FRoM thE SEA
achieves a crispy skin and juicy interior. GRILLED MAINE LOBSTER
Served with ensalada mixta, lettuce, onions, tomatoes. Beurre monté
A5 KOBE EYE OF THE RIB, HYOGO PREFECTURE, JAPAN GRILLED PULPO A LA GALLEGA
Bazaar Meat by José Andrés is one of the few restaurants in the Galician-style octopus, potato, pimentón
country certified to buy and serve authentic Kobe beef from the
Hyogo Prefecture in Japan.
Ishiyaki grilling stone, mustard frill salad, fresh wasabi
VEGETABLES & SALADS
GRILLED ASPARAGUS
Romesco sauce
ouR Big guYS CookEd JoSÉ’S WAY 46°C
BEEF RIB STEAK CAULIFLOWER STEAK
Spanish-style bone-in rib eye, oak-wood fired Pine nuts, preserved lemon
MINDFUL MEATS, CA, 8-10 YR. OLD HOLSTEIN LUCÍA’S SALAD

Endive Caesar salad, Parmesan, anchovy, air croutons
LINDSAY RANCH, OR, WASHUGYU/ANGUS
MoRE thAn MEAtS thE EYE POTATOES

CHATEAUBRIAND, TENDERLOIN, BRANDT BEEF, CA, DELMONICO
HOLSTEIN Potatoes, cream, cheddar cheese
Perigord sauce, pomme soufflé
BUTTERED POTATO PUREE
BUTIFARRA SPIRAL, SIMPLY SAUSAGE, MD Butter, butter, more butter, some potatoes
Catalan-style pork sausage, grilled pan de cristal, fresh tomato,
honey alioli
Menu subject to seasonal change.
MERINO LAMB RACK, NEW ZEALAND
Oak-wood fired
Hotels. Bazaar Meat was named one of the “Top 5 Steakhouses in America” by Fox News and
received Wine Spectator’s “Best of Award of Excellence.” Bazaar Meat is available for group dining and private
events of up to 500 guests. For parties of 15 or more, please contact our events team at 702.761.8888 or
events@slslasvegas.com. View hours and the full menu at slsvegas.com/bazaarmeat.
MEZZES SAuSAgE
MERGUEZ
diPS With LAFFA
BABAGANOUSH LONGANISA
LEBANEH WITH FETA SOUJOUK
HUMMUS WITH TAHINI BUTIFARRA
1 20
FRoM thE oVEn
RAW
ARTICHOKE, LEMON
OYSTERS
SPICY POTATOES, CILANTRO AIOLI Chili-Lime Mignonette, Granite
CAULIFLOWER, VADOUVAN, CASHEWS KIBBEH NAYYEH

Lamb Tartare, Bulgar, Mint, Lebaneh
EGGPLANT, FENNEL, CHILI
TUNA TARTARE
SHISHITO PEPPERS, PARMESAN Oranges, Olives, Harissa, Avocado
BRUSSELS SPROUT HEARTS, HAZELNUTS,

FRESNO CHILI VEGETABLES
FALAFEL
Tahini, Tabbouleh
dELiCACiES
SPANAKOPITA BRUSSELS SPROUTS
Capers, Almonds, Vinaigrette
DOLMADES
MUSHROOMS
SPICY CIGARS
Dates, Hazelnuts, Puffed Rice
kEBABS POTATO LATKES

LAMB KEFTA Smoked Lebaneh, Apple Sauce, Pickled Red Onion
CHICKEN KEBAB SPINACH & RICOTTA DUMPLINGS

Creamy Pesto, Parmesan
SHRIMP KEBAB
PORK BELLY
WAGYU KEBAB
CLEo Cleopatra is legendary. Cleo is unforgettable. Step inside the striking,

SLS Las Vegas pyramid-shaped entrance, and you’re transported by the intoxicating aromas
2535 Las Vegas Blvd. South of the open kitchen and its central brick-covered oven. A dramatic pitched
Las Vegas, NV 89109 roof, Moroccan tiles and chandeliers, white marble counters, and emerald-
702.761.7612 green curtains create a warm elegance. In this enlivening atmosphere,
MEATS SALADS
SLIDERS CHOPPED
Sonoma Lamb, Feta, Harissa, Piquillo Cucumbers, Freekeh, Tomato, Lemon
ROAST LAMB TOMATO & BURRATA

Sonoma Lamb, Lebaneh, Israeli Couscous Heirloom Tomato, Purslane, Basil
GRILLED HANGER STEAK QUINOA & ROASTED VEGETABLE

Grilled Peewee Potatoes, Spoon Salad Spiced Almonds, Frisee, Cumin 121

LAMB TAGINE BEETS
Apricots, Silan, Couscous, Sesame Seeds Pickled Beets, Avocado, Walnuts, Pomegranate
BONE MARROW GREEK

Mushrooms, Herbs, Red-Wine Jus Feta, Olives, Tomato, Cucumber, Oregano
MOUSSAKAH GRILLED HALLOUMI

Layered Eggplant, Bolognese, Bechamel Heirloom Kale, Citrus, Hazelnuts, Tarragon
LAMB SHAWARMA
Slow-Roasted with Spices FLATBREADS
SEASONAL MUSHROOM
CHICKEN TAGINE Gruyere, Fresno Chili, Wilted Arugula
Preserved Lemon, Almonds, Olives
KALE
Creme Fraiche, Parmesan, Garlic Oil
SEAFOOD
GRILLED OCTOPUS ARTICHOKE
Celery, Potatoes, Lemon Vinaigrette Potato, Wilted Arugula, Mozzarella
CLAM & NOODLE MERGUEZ

Longanisa, Saffron Aioli, Lemon Peppers, Onions, Smoked Mozzarella
GARLIC SHRIMP ROMAN

Gigante Beans, Castelvetrano Olives, Tomato, Nicoise Olives, Aged Mozzarella
Preserved Lemon
SCALLOPS Menu subject to seasonal change.

Piquillo-Almond Puree, Brown Butter
GRILLED BRANZINO
Cauliflower Couscous, Lebaneh, Zhoug
Chef Danny Elmaleh showcases his acclaimed contemporary Mediterranean cuisine of seasonal shared plates,
mezzes, and flatbreads, complemented by a selection of handcrafted cocktails and unique wines. Named one of
the “Top 100 Hot Spot Restaurants in America” (OpenTable), Cleo is a one-of-a-kind dining destination. Cleo is
available for group dining and private events of up to 250 guests. For parties of 15 or more, please contact our
events team at 702.761.8888 or events@slslasvegas.com. View hours and the full menu at slsvegas.com/cleo.
Where is a view to a thrill.
®
STRATOSPHERE
STRATOSPHERE
STARTERS SALADS & SOUPS
SAMPLER PLATTER* Add blackened chicken, seasoned shrimp or tenderloin tips to any
Steak & smoked cheddar potato skins, choice of wings, applewood salad
bacon jalapeño wrapped prawns. KANSAS CHOPPED SALAD
Seasonal greens tossed with smoked cheddar, avocado, other
APPLEWOOD BACON JALAPEñO WRAPPED PRAWNS* market fresh ingredients, and your choice of dressing.
With guava BBQ sauce and roasted lemon.
CLASSIC WEDGE SALAD
124 JUMBO LUMP CRAB CAKE* Avocado, blue cheese, tomato, bacon and olives
With Dijon rémoulade, napa cabbage slaw and seared lemon.
CAESAR SALAD
BAKED CRAB CAPS* With hearts of romaine, garlic croutons.
Mushrooms filled with lump crab topped with buerre blanc.
FRENCH ONION SOUP AU GRATIN
BEEF AND BACON RIBBON CHIP STACK* Cast iron skillet filled with a savory broth and smothered with
With blackened beef tenderloin tips, bacon, smoked cheddar melted Gruyère cheese.
cheese sauce, and pico de gallo.
SOUP OF THE DAY
FRIED CALAMARI* Chef’s savory creation.
With marinara sauce.
HOUSE SALAD
BUFFALO STYLE & CHILE LIME CHICKEN WINGS* Our popular seasonal greens salad.
With bleu cheese dressing.
SPINACH ARTICHOKE DIP STEAKS

With grilled flatbread. Upper Two Thirds USDA choice Beef
Served with Idaho french fries or baked potato.
TENDERLOIN TIP QUESADILLA* 12OZ. NEW YORK STRIP*
With cheddar blend and pico de gallo. Served with fire-roasted With red wine reduction.
salsa.
8OZ. FILET MIGNON*
STEAK & SMOKED CHEDDAR POTATO SKINS* Chargrilled with sauce au poivre.
With sour cream and scallions.
12OZ. USDA PRIME RIB EYE*
BEER BATTERED ONION RINGS Chargrilled with wild mushroom sauce.
With house BBQ sauce.
BARBECUE SPICED SKIRT STEAK*
For other menu items that are gluten free please see your server. With grilled onions and peppers.
Parties of six or more 18% gratuity added. *Consuming raw or
undercooked meats, poultry, seafood, shellstock, or eggs may
increase your risk of foodborne illness.
MCCALL'S McCall's Heartland Grill is a restaurant like you’d find back home. Stratosphere
Stratosphere Casino, Hotel & Tower Executive Chef Rick Giffen designed the menu specifically for taste buds of all
2000 Las Vegas Blvd. S. kinds and people who like to enjoy a nice meal out on the town without breaking
Las Vegas, NV 89104 the bank. The restaurant features an array of steaks, seafood, pasta, sandwiches,
702.380.7711 and specialty items such as a Half Rack of Chile Roasted St. Louis Ribs, Barbecue
12OZ. HORSERADISH CRUSTED CHUCK STEAK* BARBECUE CRUSTED ATLANTIC SALMON*
With a grilled beefsteak tomato, mushrooms and red wine With white wine butter sauce.
reduction. Add Lobster Tail or Shrimp any style.
12 OZ. HORSERADISH CRUSTED CHUCK STEAK* GF PASTA

With a grilled beefsteak tomato, mushrooms and red wine reduction PESTO SEAFOOD PASTA*
Penne pasta tossed with sautéed lobster, shrimp, seasoned fish,
and pesto cream.
PRIME RIB
125
Upper Two Thirds USDA choice Beef Served with Idaho french BEEF BOLOGNESE ALLA VODKA*

fries or baked potato, savory au jus and creamy horseradish. With penne pasta.
Add Lobster Tail or Shrimp any style.
BONE-IN CUT 20OZ.* CAJUN CHICKEN & ANDOUILLE SAUSAGE PENNE PASTA*
With roasted garlic tomato concassé.
CHEF’S CUT 12OZ.
PENNE CHICKEN ALFREDO*
With broccoli.
SEAFOOD
1.5-2LB LIVE MAINE LOBSTER*
Grilled with tequila lime butter or steamed with traditional SIGNATURE FAVORITES
trimmings. Sandwiches served with Idaho french fries,
RACK OF CHILE ROASTED ST. LOUIS RIBS*
SEAFOOD TRIO* With potato straws and cilantro pesto. Half and full racks.
With pan seared jumbo lump crab cake, butter poached lobster tail
and shrimp scampi BACON BARBECUED HALF CHICKEN*
Semi-boneless with smoked cheddar polenta.
PETITE TWIN LOBSTER TAILS*
With citrus beurre blanc. TERIYAKI GRILLED CHICKEN BREAST*
Semi-boneless with grilled pineapple and tempura Maui onion.
GRILLED AHI TUNA*
With lobster whipped potatoes. BLACKENED AHI TUNA SANDWICH*
With Asian slaw and mango salsa.
BLACKENED MAHI MAHI*
With roasted pineapple and mango salsa. STEAKHOUSE PRIME RIB SANDWICH*
With sautéed mushrooms and horseradish butter.
CAJUN SHRIMP*
With smoked cheddar polenta. CALIFORNIA GRILLED CHICKEN SANDWICH*
With guava BBQ, avocado, vine ripe tomatoes, lettuce, Swiss
BEER BATTERED FISH & CHIPS* cheese, and angel hair onion straws
With seasoned Idaho fries and spiced tartar sauce.
Crusted Atlantic Salmon and a hearty prime rib. McCall’s has an excellent wine list, great bourbons from the American
whiskey trail, tasty signature cocktails and a number of craft beers on tap. If you like delicious comfort food at
comfortable prices, then McCall’s is for you. For large party reservations of 18 or more, please contact our sales team
at 800.789.9436 or email McCallsLargeParties@stratospherehotel.com. Open Daily 3pm – 11pm. Dress Code: Business
Casual. Average Entrée: $13+
SOuP AnD SALAD SmOkED SALmOn*
Capers, shallots, herbed crème fraîche, brioche toast points
CAESAr SALAD
In the classic tradition, Add marinated anchovy
PrAWn COCkTAiL
Traditional cocktail sauce
WEDGE
Iceberg lettuce, Point Reyes Original Blue cheese, bacon lardons,
kurOBuTA POrk BELLy
roasted tomato, Champagne vinaigrette
Crispy basmati rice, Thai vinaigrette, harissa, peanut
1 26 BABy kALE WiTh DuCk COnfiT

GriLLED POrTOBELLO muShrOOm
Sweet peppers, farro, quinoa, toasted pistachio,
Roasted peppers, mozzarella, herb oil, balsamic essence

Champagne vinaigrette
mixED GrEEnS
Tomato, cucumber, red onion, radish, fennel, roasted beets,
ChEf'S SPECiALTiES
DuO Of WAGyu fiLET AnD hALf AuSTrALiAn
roasted apple, balsamic vinaigrette
LOBSTEr TAiL
LOBSTEr BiSquE Shallot confit, demi-glace and black truffle butter. Rodney Strong
Traditional bisque with brandy, garnished with lobster cream “Symmetry” Cabernet Blend, Alexander Valley
SOuP Of ThE DAy Surf & Turf

Chef ’s Daily Inspiration 9oz. Filet mignon, Canadian lobster tail, roasted seasonal
vegetables, spaghetti squash. Chateau De Malengin, Saint Emilion
APPETizErS COLOrADO rACk Of LAmB*

Pistachio dukkah crust, roasted eggplant, yogurt harissa, demi-
ShELLfiSh PLATTEr*
glace (Dukkah: pistachio, sesame seeds, coriander, cumin, garlic,
Prawns and crab cocktail, lobster salad, ahi poke, yellowtail crudo
herbs, olive oil) Yangarra Shiraz, McLaren Vale
with pickled wasabi
fOiE GrAS hALf DuCk COnfiT

Honey balsamic glaze, jeweled basmati, apple cranberry chutney.
Apple cranberry chutney, balsamic reduction, brioche
Huntington Pinot Noir, Santa Barbara
SEArED mAinE SCALLOPS
Sudachi tamari glaze, roasted cauliflower salad
OrGAniC hALf ChiCkEn
Heritage breed, bacon lardons, portobello, caramelized Brussels
CrAB CAkE sprouts, crème fraîche demi-glace. Robert Mondavi Merlot,
Jumbo lump crab, cabbage slaw, Peppadew aioli Napa Valley
DuO Of CArPACCiO & TArTArE* TAGLiATELLE PrimAVErA

Australian wagyu, Peppadew aioli, truffle salt, lemon Black truffle butter, seasonal vegetables, garlic, fresh herbs,
Parmigiano-Reggiano. Sauvion Chenin Blanc, Vouvray
tOp Of the wOrld Located more than 800 feet above Las Vegas, at the Stratosphere Casino, hotel &
Stratosphere Casino, hotel & Tower Tower, the award winning Top of the World restaurant offers a dining experience
2000 Las Vegas Blvd. S. unlike any other. This Las Vegas fine dining restaurant features culinary delights
Las Vegas, nV 89104 served in an elegant atmosphere with unparalleled views of the city as the
702.380.7711 restaurant revolves 360 degrees every 80 minutes. This restaurant has developed
frOm ThE SEA 14 Oz. nEW yOrk STriP
Sauce au poivre, three peppercorn blend.
12Oz. AuSTrALiAn LOBSTEr TAiL
Shooting Star Zinfandel, Mendocino
Foie gras and black truffle butter
Veuve-Cliquot “Yellow Label” Brut
12 Oz. WAGyu SkirT STEAk
Caramelized onions, chimichurri.
LOBSTEr ThErmiDOr
Trivento “Reserve” Malbec, Mendoza
Blue crab, white wine, Dijon.
Elk Cove Pinot Blanc, Willamette Valley Add Surf
8oz. Canadian Lobster Tail 127
SEAfOOD ALfrEDO Or

Tagliatelle, lobster, prawns, crab, tomato, basil. Shrimp Scampi
Trimbach Pinot Gris, Alsace
Add Sauce / 2
Béarnaise / Red Wine / Reduction Au / Poivre /
ShELLfiSh A LA PLAnChA*
Horseradish Crust
Lobster, scallops, prawns, cauliflower salad, moorish tomato sauce.
Borgo Conventi Pinot Grigio, Collio
miSO-GLAzED ChiLEAn SEA BASS

SiDES TO ShArE
Baby bok choy, tamari, ginger, garlic, pickled carrot garnish.
mAShED yukOn GOLD POTATOES
Marisco “The Ned” Sauvignon Blanc, Marlborough hAriCOTS VErTS, ShALLOT, rOASTED TOmATO
CArAmELizED BruSSELS SPrOuTS, BALSAmiC
BLACkEnED SCOTTiSh SALmOn* rEDuCTiOn, nuESkE BACOn
Cajun spices, lobster rice and butternut squash, lemon butter emul- BuTTOn muShrOOmS, BLACk GArLiC
sion. Schloss Saarstein Riesling, Saar
rAinBOW CArrOTS, PiSTAChiO DukkAh
BABy BOk ChOy, GArLiC, GinGEr, TAmAri
STEAkS* TWiCE BAkED POTATO, BACOn, ChEDDAr, GrEEn
14 Oz. WAGyu riBEyE OniOn
Shallot confit and demi-glace. Chateau De Malengin, Saint Emilion POTATO PuréE, fOnTinA ChEESE, BrEAD CrumBS
22 Oz. kAnSAS CiTy BOnE-in STriP

Maitre d’ butter. Robert Mondavi Merlot, Napa Valley
9Oz. fiLET miGnOn

Red wine mushroom reduction.
Route Stock Cabernet Sauvignon, Napa
16 Oz. ASPEn riDGE riBEyE

Natural beef from Colorado, horseradish crust
Chateau St. Michelle Cabernet Sauvignon, Cold Creek Vineyard
a reputation as one of the most romantic dining destinations in town with its breathtaking panoramas and comforting
menu. Top of the World is the epitome of Vegas Tower restaurants, featuring an extensive wine list, which has earned
recognition, being awarded the Wine Spectator Award of Excellence 19 years in a row, every year from 1996 to present.
Please contact 800.789.9436 or email TopOfTheWorldLargeParties@stratospherehotel.com. Open Daily 11am – 11pm.
Dress Code: Lunch – Casual l Dinner – Business Casual. Average Entrée: $40+
Where is a romantic dinner for two.
®
THE VENETIAN
THE VENETIAN
APPeTizeRS SweeT ShRimP & KinG cRAB
Asian greens, kiwi, avocado, citrus vinaigrette, fresh herbs.
*Ahi TunA TARTARe
Korean chile, pear, shiso, gyoza chip.
RoASTeD BeeTS & TALeGGio
Red and gold beets, grapefruit supremes, spiced pecans, taleggio
LiTTLenecK cLAmS
cheese, ver jus vinaigrette.
Garlic, chili, white wine herb butter.
STeAmeD meDiTeRRAneAn muSSeLS

Posole broth, hominy, queso fresco.
wATeR
130
PAciFic whiTe PRAwnS
wiLD BLue cRAB cAKe Golden pearl couscous, lobster cream, cherry tomatoes and scampi
Chayote slaw, creole remoulade sauce. garlic butter.
LoBSTeR BiSque SouP *oRA KinG SALmon

Lobster crostini, *caviar, creme fraiche. Vegetable forbidden rice, shishito peppers, kabayaki, carrot-miso.
wARm ocToPuS cARPAccio AquAKnox FiSh SouP

Citrus vinaigrette, black olive, herb salad. Mediterranean tomato-saffron broth, Pernod, Maine lobster,
mussels, clams, prawns, Sardinian couscous.
cAViAR* *new BeDFoRD ScALLoPS

Served with traditional garnish. Butternut squash puree, brussel sprouts, winter mushrooms, X.O.
sauce, Noble Tonic 05.
whiTe STuRGeon
Sturgeon - Italy
GRiLLeD whoLe weLSh SeA BASS
Roasted squash, wild arugula, meyer lemon vinaigrette.
GoLDen oSeTRA
Osetra Sturgeon - Israel
*ALBAcoRe TunA
Za’atar spices, vegetable-quinoa salad, mango chimmichurri.
SALADS
BARRAmunDi
KinG cRAB Louie
Chive potato puree, cherry tomato, asparagus-mushroom
Green Goddess, shaved vegetables, heirloom tomatoes,
vinaigrette.
baby iceberg heart.
ono “wAhoo”
BuTTeR LeTTuce & heRBS
Winter vegetable ragout, artichoke littleneck cream, persimmon
Champagne vinaigrette, seven herbs.
citrus relish.
RomAine heARTS & FRiSee

cRAB STuFFeD mAine LoBSTeR
*Pt. Reyes Blue cheese Caesar.
Wood roasted asparagus, herbed drawn butter, blue crab stuffing.
Market Price
AquAknox AquaKnox is the Forbes Travel Guide Four-Star Award winning restaurant
globAl wAter cuisine and bar located in The Venetian®| The Palazzo ® in Las Vegas, serving a wide
The Venetian variety of fresh and rare seafood sourced from around the world. Flown in
3377 Las Vegas Blvd. S. daily for quality and freshness, AquaKnox’s offerings range from lighter
702.414.3772 fare to customized multi-course dinners, all hosted in a modern setting
LAnD RAw BAR
*9 oz FiLeT miGnon Fresh oysters and other shellfish prepared á la minute.
Mesquite charcoal grilled, shishito peppers, grilled onions, PAciFic PRAwnS
mashed potato. Atomic cocktail sauce.
*14 oz new yoRK STRiP *ViRGiniA cLAmS

Mesquite charcoal grilled, shishito peppers, grilled onions, On the halfshell.
mashed potato.
*coLD wATeR oySTeRS 131
*16 oz Bone-in RiBeye

With champagne mignonette on the half shell.
Mesquite charcoal grilled, shishito peppers, grilled onions,
mashed potato. *ShRimP ceViche cocKTAiL
Sangrita cocktail sauce.
Steak Accessories
*La Belle Farms Foie Gras • Pacific Prawns • Maine Lobster Tail mAine LoBSTeR cocKTAiL
Oscar Style Honey-chile aioli.
TAnDooRi SPiceD FRee RAnGe chicKen SeAFooD TRio

Fingerling potatoes, cherry tomatoes, cucumber-mint raita. A tasting of shrimp, crab and lobster cocktails.
DAiKon RADiSh “ScALLoPS” *AquAKnox PLATeAu - SeRVeS 2

Salsify, hedgehog mushrooms, arugula, pepitas, daikan gastrique. Lobster, oysters, prawns, middlenecks, N.Z. mussels, white shrimp
ceviche, King crab, Ponzu oyster shooters.
SiDeS
winTeR RooT VeGeTABLeS *Consuming raw or uncooked meat, poultry, shellfish or eggs may
Sherry gastrique, walnuts, raisins. increase your risk of food borne illnesses.
KennABec Pomme FRiTeS

Fresh cut fries, marie rose. 8% Gratuity added to parties of 6 or more. Private and semi
private banquet facilities for groups of 2 to 700 available.
SAuTéeD BABy SPinAch
Extra virgin olive oil, garlic.
JumBo ASPARAGuS
Wood oven roasted, *bearnaise.
BoniTo BRuSSeL SPRouTS

Guanciale, wild flower honey, bonito flake shallots, butter.
with a state-of-the-art open kitchen accommodating up to 2-700 guests. The experience begins with specialty
cocktails, absinthes, draught beer and fine wines, plus small plates and a gourmet caviar selection from the
chef-driven raw bar. Accented by fresh fish and shellfish, aged steaks, and poultry dishes prepared à la minute
every day; AquaKnox offers a luxurious dining pursuit unlike anywhere else in Las Vegas. Dinner, 5:30-10 Su-Th;
until 11 F-Sa. Bar, noon-1 am Su-Th; until 2 am F-Sa.
SPECIAL DISHES SATAY OF CHICKEN
with Peanut Sauce
SALMON SASHIMI
CHIRASHI SALAD SQUAB LETTUCE WRAPS
YELLOWTAIL SASHIMI
OCTOPUS SALAD SIZZLING SOY CHICKEN
TRIO OF SALMON
OMAKASE CHEF ’S CHOICE SUSHI AND/OR SASHIMI CRISPY TUNA SASHIMI ROLL
with Edamame
1 32
SUSHI AND SASHIMI CHICKEN WING LOLLIPOPS
SABA - MACKEREL*
SHIRO MAGURO - WHITE TUNA* SPICY TUNA TARTARE ON CRISPY RICE
SAKE - SALMON*
HIRAME - HALIBUT* THAI CRAB CAKES
with Mango Chili Sauce
IKURA - SALMON ROE*
MAGURO - TUNA*
ROCK SHRIMP LETTUCE CUPS
BOTAN EBI - SWEET SHRIMP*
KAMPACHI - WILD YELLOWTAIL*
SATAY OF CHILEAN SEA BASS
UNI - SEA URCHIN* with Edamame Hijiki Salad
BIN NAGA - ALBACORE*
TAKO - OCTOPUS LOBSTER WONTONS
EBI - COOKED SHRIMP with Shiitake Ginger Broth
SMOKED SAKE - SMOKED SALMON
HAMACHI - YELLOWTAIL* IMPERIAL WAGYU TARTARE TEMPURA
TAI - SNAPPER*
HOTATE - SEA SCALLOP*
UNAGI - FRESH WATER EEL* DIM SUM
IMPERIAL WAGYU BEEF* IMPERIAL VEGETABLE EGG ROLL
BAMBOO STEAMED VEGETABLE DUMPLINGS
CHICKEN GYOZA
SMALL PLATES PORK POTSTICKERS
ROASTED SHISHITO PEPPERS PEKING DUCK SPRING ROLL
with Yuzu CRISPY PORK BAO BUNS
LOBSTER AND SHRIMP SPRING ROLL
HOT OR COLD EDAMAME
TAO TEMPLE SALAD
TAO ASIAN BISTRO TAO Asian Bistro and Nightclub will take you on a culinary and design voyage
AND NIGHTCLUB through Japan, China and Thailand. Guests can enjoy signature dishes including
Grand Canal Shoppes at Lobster Wontons with a Shiitake-Ginger Broth, Miso Glazed Chilean Sea Bass,
The Venetian | Palazzo Wagyu Beef Shabu Shabu, Peking Duck and a full sushi menu under the watchful
702.388.8338 eye of our 20-ft. Buddha Statue. TAO is one of the few restaurants that
NOBLE TREASURES FROM THE SEA GRILLED 12 OZ. IMPERIAL WAGYU RIBEYE
with Yuzu Cilantro Butter
GLAZED SALMON
with Sesame Eggplant and Shiso Vinaigrette
CRISPY THAI PORK
with Shiitake and Lime
CRISPY COCONUT SHRIMP
with Spicy Thai Peanut Sauce FILET MIGNON PEPPER STEAK
“MR. WONG’S” JUMBO SHRIMP WASABI CRUSTED FILET MIGNON
with Tempura of Onion Rings
DIVER SEA SCALLOPS 133

with Red Curry and Thai Basil AGED PRIME SIRLOIN AND BROCCOLI
with Black Bean Sauce
GRILLED BRANZINO
with Steamed Bok Choy and Ginger Kaffir Lime Vinaigrette
SOUPS
GRILLED RARE TUNA HOT AND SOUR SOUP
with Asian Green Stir Fry and Peppercorn Sauce with Shrimp Toast
MISO GLAZED CHILEAN SEA BASS MISO SOUP

with Wok Vegetables with Tofu and Manilla Clams
SAND POT LOBSTER, SHRIMP AND SCALLOPS SPICY THAI DUMPLING SOUP
with Black Bean Sauce
CRISPY SNAPPER IN THE SAND SOPHISTICATED NOODLES AND RICE

JASMINE WHITE RICE
TYPHOON LOBSTER
with Fingerling Potatoes and Spicy Stir Fry VEGETABLE FRIED BROWN RICE
TAO LO MEIN
MANDARIN SIZZLED FRIED RICE
FROM THE SKY PAD THAI NOODLES
CRISPY ORANGE CHICKEN THAI DUCK FRIED RICE
ROASTED THAI BUDDHA CHICKEN PORK BELLY RED RICE
SPICY CHILI CHICKEN WITH PINEAPPLE AND SOY CHINESE SAUSAGE FRIED RICE
PEKING DUCK FOR TWO LOBSTER AND KIM CHEE FRIED RICE
SINGAPORE MEI FUN NOODLES
DRUNKEN LOBSTER PAD THAI
FROM THE LAND
Tao Shabu Shabu
IMPERIAL WAGYU BEEF OR FILET MIGNON
Cooked in a Ginger Scallion Broth with Wasabi Dipping Sauce * Sushi, Sashimi and Specialty Rolls available.
For our full menu go to www.taolasvegas.com
creates an unrivaled experience by combining world-class cuisine, high-energy music and people-watching. A chic
lounge serves as a gathering spot ideal for cocktails and conversation with DJs spinning eclectic beats nightly.
TAO’s full dinner menu, including sushi, is available seven days a week. RESTAURANT (702) 388.8338. Open seven
days a week: 5pm–Midnight. LOUNGE (702) 388.8338. Open seven days a week: Sun–Thu 5pm–Midnight,
Fri–Sat 5pm-1:00am. NIGHTCLUB (702) 388.8588. Thu–Sat: 10pm–5am. Average entrée $31.
Where is a cut above.
®
WESTGATE LAS VEGAS
WESTGATE LAS VEGAS

STARTERS ONION SOUP AU GRATIN
Dry sherry, gruyére cheese.
SILK ROAD SPICY SHRIMP
Spicy cream sauce, sweet chili reduction
CHOPPED SALAD
Shredded iceburg, baby spinach, applewood smoked bacon, heir-
WAGYU BEEF TARTARE*
loom tomatoes, hearts of palm, mushrooms, pecans, white cheddar
Kaluga Caviar, Truffle Aioli, radish, beef fat toastoast.
cheese, broutons, truffle deviled egg, lemon basil vinaigrette.
ENGLISH PEA & RICOTTA AGNOLOTTII
WEDGE SALAD
Morel mushrooms, truffle butter, parmesan.
136 Iceburg, heirloom tomatoes, stilton blue cheese, nueske bacon,
SALMON BELLY CRUDO* ranch dressing.

Avocado, jalepeño, meyer lemon soy vinaigrette.
CAESAR SALAD*
CHARCUTERIE AND CHEESE BOARD Classic caesar dressing, brioche croutons, parmesan cheese.
Chef’s selection, traditional garnish.
BABY BEETS SALAD
BONE MARROW FLATBREAD Burrata cheese, pistachio, lemon vinaigrette.
Smoked shallot, red onion jam, capers, watercress..
SEA
SEAFOOD ON ICE WILD ISLES SALMON*
SHRIMP COCKTAIL Artichokes, asparagus, puffed quinoa, lemon vinaigrette.
Cocktail sauce, lemon.
JOHN DORY*
ALASKAN KING CRAB LEGS Herb gnocchi, sunchokes, citrus & fennel.
Lemon beurre monte, green goddess aioli, himalayan sea salt
(steamed available).
LAND
MARKET FRESH OYSTERS* LEMON & HERB ROASTED CHICKEN
Seasonal oysters, mignonette, american caviar. Cippolini onion, mushrooms, garlic potato puree, natural jus.
EDGE DISPLAY FOR 2* BEEF WELLINGTON*

King crab, shrimp, oysters, cocktail sauce, mignonette, lemon Mushroom duxelle, prosciutto, loaded vegetables, borderlaise.
beurre monte.
SOUP & SALADS

CREAM OF CAULIFLOWER
Cauliflower fritter, confit pork belly, green apple
EdgE StEAkhouSE Why take it to the strip, when you can take it to the Edge? Located off-
@ WEStgAtE LAS VEgAS strip inside the Westgate Las Vegas, Edge Steakhouse represents classic
RESoRt & CASino Vegas cuisine with a modern flair. Blending traditional American steakhouse
3000 Paradise Road favorites with the best cuts of beef, our Chefs butcher in-house using top-
Las Vegas, NV 89109 quality American farm A&A Farms, Snake River. Enjoy “edgy” cocktails at a
4 0Z SEARED FOIE GRAS*
PRIME BEEF
All of our prime beef selections are “CAB” also known as “Certified ALASKAN KING CRAB OSCAR
Angus Beef.” The cattle are naturally raised and grass-fed on A&A
Farms in Beddington, KS for the first 18 months before being corn-
Sauces (available upon request)
fed for 6 months to produce superb marbeling and full flavored
beef.
PEPPERCORN
22 0Z BONE IN NY STRIP* BEARNISE
MARROW BORDERLAISE 137

7 OZ PETITE FILET MIGNON*

10 OZ FILET MIGNON* HORSERADISH
22 OZ BONE IN RIBEYE* * Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food borne illness.
WAGYU BEEF
Snake River Farms started with a small herd of Wagyu cattle from
INDULGENT SIDES
the Kobe region of Japan. The Wagyu bulls were crossbred with CREAMY POTATOES
premium American black angus and raised with strict standards to Choice of whipped or roasted garlic yukon gold puree .
produce American Kobe (Wagyu) beef of the highest quality..
BUTTER POACHED LOBSTER MAC & CHEESE
7 OZ RIBEYE CAP* Guanciale, Hearts of palm, Cavatappi pasta.
10 OZ MANHATTAN SIRLOIN* TRUFFLE FRIES

Parmesan cheese, truffle oil, dill, sun-dried tomato pepper aioli.
14 OZ NEW YORK
ROASTED MUSHROOMS
Seasonal mushrooms, fine herbs, aged sherry vinegar,
JAPANESE A5 WAGYU boursin cheese.
Miyachiku award-winning Miyazaki Wagyu from Japan. It has won
two consecutive titles as the best Wagyu in Japan, making it the LOADED BAKED POTATO
highest rated beef in the world. Slab bacon, white cheddar, sour cream, chives.
3 OZ EYE OF RIBEYE* BROCCOLINI

Garlic confit, chili, lemon parsley butter.
6 OZ EYE OF RIBEYE*
BLISTERED SHISHITO PEPPERS
Yuzu kosho aioli, ponzu, citrus.
Accompaniments
MAINE LOBSTER TAIL*
bar Sinatra would have loved or dine in a room inspired by Elvis. Happy hours, client meetings or a romantic
dinner, they all taste better on the Edge. Hours of operation: Happy Hour, Tuesday – Saturday, 5pm – 7pm.
Dinner, Tuesday – Saturday, 5pm – 10pm. 702.732.5277 or reserve through Opentable. For Group Dining or
Restaurant Special Events please email groupdining@wgresorts.com. Many of our items are seasonal and
subject to change. Please contact us with any menu questions or concerns. Average entrée $54
Where is a culinary delight.
®
DINING LISTINGS
DINING LISTINGS
RESTAURANTS BY CUISINE êRed stars denote Menu Guide advertisers.
Hours subject to change a laid-back, tropical atmosphere. Open from 11 Carson Tower, 702.386.8238. Also at Town Square,
am-2 am daily. 702.440.0017. 702.270.2509; in Henderson at 601 N. Green Valley
24-Hour ALL-AMERICAN BAR & GRILLE—Rio. Crisp salads,
Parkway, 702.933.0880; and in Summerlin at 1100
S. Fort Apache Rd., 702.243.8751.
sandwiches, fresh seafood and “Rio Dry-Aged”
AMERICA— New York-New York. Chart your culinary
Angus steaks. $$ Open daily from 11 am-mid- THE COUNTRY CLUB— Wynn. A posh setting that
course with beer, wine and food from coast-to-
night. 702.777.7767. pays homage to the classic American steakhouse.
coast. $$ Open 24 hours; doughnut hours from 7
$$$ Open for lunch M-F, 11:30 am-2:30 pm; dinner,
am-10 pm daily. 702.740.6451. AMERICA— New York-New York. Chart your culinary
W-Sa, 5:30-10 pm; brunch, Sa, 10 am-2:30 pm; jazz
course with beer, wine and food from coast-to-
CAFÉ BELLAGIO— Bellagio . This casual spot offers brunch, Su, 10 am-2 pm. 702.770.3315.
coast. $$ Open 24 hours; doughnut hours from 7
a serene and intimate setting. $ Open 24 hours.
am-10 pm daily. 702.740.6451. CRUSH— MGM Grand . A celebration of great
702.693.7356.
drinks and great food, presented in an array of
AMERICAN CONEY ISLAND— The D . Legendary
CITIZENS— Mandalay Bay . A creative approach large and small plates. $$ Open for dinner nightly.
treat from the family owned iconic eatery—the
to classic American dishes. $$ Open 24 hours. 702.891.3222.
ultimate Coney dog restaurant. $ Open 24 hours.
702.632.9200.
702.388.2400. DELLA’S KITCHEN— Delano . An elegant combina-
FREEDOM BEAT—Downtown Grand . Head on a cu- tion of classics, comfort food and seasonal
THE BARRYMORE—Royal Resort. A posh throwback
linary road trip through Madison, Wisconsin; Aus- specialties centered around fresh, locally sourced
to the Rat Pack era with creative cocktails, classic
tin, Texas; the Colorado Rockies and America’s ingredients. $$ Open daily from 6:30 am-2 pm.
shrimp cocktails (with the biggest prawns you’ve
Heartland. $$ Open 24 hours. Downtown Grand, 702.632.4444.
ever seen) and ambience that doesn’t quit. $$$ Su-
702.719.5315.
Th, 5:30-10 pm; F-Sa, 5:30-11 pm. 702.407.5303. EGGSLUT—Cosmopolitan . Inspired by a true love
êHASH HOUSE A GO GO— Various locations . BEACH CAFÉ— Tropicana . A modern and vibrant
for eggs, this fun restaurant puts a unique spin on
Hearty portions of award-winning, farm-fresh the breakfast sandwich. $$ M, W-F; 7 am- 7 pm;
140 cafe that serves contemporary American-style
food that are comforting day or night. $. Open 24 Tu, Sa-Su, 2 am-7 pm. 702.698.2334.
cuisine. Its patio overlooks the Tropicana’s

hours at The Linq, 702.254.4646.
lush gardens. $$ Open daily from 6 am-11 pm. FREEDOM BEAT—Downtown Grand . Head on a cu-
THE HENRY— Cosmopolitan. Revamps old-school 800.462.8767. linary road trip through Madison, Wisconsin; Aus-
classics and tried-and-true drinks. $$ Open 24 tin, Texas; the Colorado Rockies and America’s
hours. 702.698.7980. êBEAUTY & ESSEX— Cosmopolitan. Small plates Heartland. $$ Open 24 hours. Downtown Grand,
in a pawn shop-turned-jewel box space, where
702.719.5315.
HEXX— Paris. Focuses on cuisine made from fresh, “Chopped” star and chef Chris Santos works his
quality-sourced ingredients. Also offers Las culinary magic. $$$ Su, Tu-Th, 5 pm-midnight; M, êFOUNDATION ROOM— Mandalay Bay . Breathtak-
Vegas’ first bean-to-bar chocolate. $$ Open 24 F-Sa, 5 pm-1 am. 702.737.0707. ing views and cuisine from high atop Mandalay
hours. 702.331.5100. Bay. $$$ Lounge opens nightly at 5 pm; dining
êTHE BLIND PIG— Near Strip . A fun social hub with room at 6 pm. 702.632.7631.
HOOTERS RESTAURANT—Hooters. Great wings classic comfort foods and cocktails; the new patio
in a casual atmosphere, served by Hooters Girls. is dog-friendly. $$ Open from 8 am-2 am daily. GRAND LUX CAFE— The Venetian and The Palazzo .
$ Open 24 hours. Hooters Casino Hotel, 866. 702.430.4444. Global cuisine from the creators of the Cheese-
LV.HOOTS. cake Factory, in a casual environment. $$ Open
BROOKLYN BOWL— The Linq Promenade . Blue Rib-
MR. LUCKY’S 24/7— Hard Rock Hotel. A rockin’ Su-Th, 6 am-2 am; F-Sa, 6 am-3 am at Palazzo; 24
bon cuisine by the Bromberg brothers, in the form
coffee shop that’s the ultimate people-watching hours at The Venetian. The Palazzo, 702.733.7411;
of tasty salads, jumbo sandwiches and the best
spot. $ 24 hours. 702.693.5592. The Venetian, 702.414.3888.
fried chicken in town. Selections can be enjoyed in
OFF THE STRIP— The Linq Promenade. A classic the bowling alley, in the concert area or wherever GUY FIERI’S VEGAS KITCHEN & BAR— The Linq . Bold
bistro and bar with comfort food, three bars and you wish throughout the property. $$ Open for flavors and unique twists on traditional American
genuine, personalized service. $$ Open 24 hours. dinner nightly. 702.862.2695. dishes, from the well-traveled host of “Diners,
702.331.6800. Drive-ins and Dives.” $$ Open daily from 10 am-2
CAFÉ BELLAGIO— Bellagio . This casual spot offers
am. 702.794.3139.
PANTRY— Mirage. Homespun recipes made from a serene and intimate setting. $ Open 24 hours.
fresh, wholesome ingredients, served in a cozy 702.693.7356. HARD ROCK CAFE LAS VEGAS ON THE STRIP—
nook reminiscent of a French country kitchen. $$ Showcase Mall. 42,000 square feet of unadulterat-
CARNEGIE DELICATESSEN— Mirage . Enjoy
Open 24 hours. 702.696.7050. ed rock ‘n’ roll, with three floors of nonstop action.
overstuffed sandwiches and matzoh ball soup
$$ 8:30 am-1 am, open for breakfast daily, 8:30-11
ROCK & REILLY’S— Hawaiian Marketplace. An Irish from this East Coast original. $$ Open daily from 8
am. Bar open until 2 am. 702.733.7625.
pub serving breakfast, lunch and dinner, as well am-11 pm. 702.791.7310.
as a huge whiskey menu. $$ Open 24 hours. CARSON KITCHEN—Downtown. One of downtown
êHARVEST— Bellagio .Pays homage to the origin of
702.805.2777. food, with farm-fresh ingredients and naturally-
Las Vegas’ brightest dining gems, thanks to the
raised products. $$$ Open for dinner nightly.
ROXY’S DINER— Stratosphere. Take a trip back in genius of chef Kerry Simon. Open Su-W, 11:30 am-
702.693.8865.
time at this diner, where a singing wait staff and 10 pm; Th-Sa, 11:30 am-11 pm. 702.473.9523.
all-American food add up to a rocking ‘n’ rolling CITIZENS— Mandalay Bay . A creative approach êHASH HOUSE A GO GO— Various locations .
good time. $ Open 24 hours. 702.380.7777. to classic American dishes. $$ Open 24 hours. Hearty portions of award-winning, farm-fresh
702.632.9200. food that are comforting day or night. $. Open 24
American CLAIM JUMPER— Various locations . Hearty por-
hours at The Linq; call other locations for hours.
The Linq, 702.254.4646; Also at 6800 W. Sahara
ê17 DEGREES SOUTH BOOZE & BITES—Tahiti tions of your favorite comfort foods. Lunch and Ave. 702.804.4646; at the Rio, 702.252.7777; and at
Village. Great salads, comfort foods and drinks in dinner: Daily. Golden Nugget, 128 E. Fremont St., the Plaza in downtown Las Vegas, 702.384.4646.
HAUTE DOGGERY— The Linq Promenade. Hot OFF THE STRIP— The Linq Promenade. A classic Open Su-Th, 11 am-10 pm; F-Sa, 11 am-11 pm.
dogs go fancy here, with toppings such as bistro and bar with amazing comfort food se- 702.607.6363.
smoked bacon, aged goat cheddar cheese and lections, three bars and genuine, personalized
TABLEAU— Wynn. Focuses on seasonally-
garlic chive aioli. $ Open Su-Th, 10 am-mid- service. $$ Open 24 hours. 702.331.6800.
sourced ingredients for market-fresh breakfast,
night; F-Sa, until 2 am. 702.430.4435.
PANTRY— Mirage. Homespun recipes made from lunch and brunch selections. $$$ Open daily
HEARTHSTONE KITCHEN & CELLAR— Red Rock fresh, wholesome ingredients, served in a cozy from 7 am-2:30 pm. 702.770.3330.
Resort. House-crafted, savory dishes made nook reminiscent of a French country kitchen.
TOM’S URBAN— New York-New York. Playful
from the highest-quality sourced ingredients, $$ Open 24 hours. 702.696.7050.
comfort food with big and bold flavors, as well
courtesy of chef Brian Massie. $$$ Open for
PLANET HOLLYWOOD RESTAURANT— Forum as handcrafted cocktails. $$ Open Su-Th, 8
dinner Su-Th, 5-10 pm; F-Sa, 5-11 pm; brunch on
Shops at Caesars. Decor highlights some of the am-1 am; F-Sa, 8 am-3 am. 702.740.6766.
Su from 11 am-3 pm. 702.797.7344.
world’s most valuable and authentic movie and
TOMMY BAHAMA RESTAURANT & BAR— Town
THE HENRY— Cosmopolitan. Revamps old- television memorabilia. $$ Open Su-Th, 9 am-11
Square. Signature island-inspired dishes in
school classics and tried-and-true drinks. $$ pm; F-Sa, 9 am-midnight. 702.791.7827.
sunny surroundings brings a casual yet refined
Open 24 hours. 702.698.7980.
RACHEL’S KITCHEN— Downtown. Wholesome, feeling to Las Vegas. $$ Open M-Th, 11 am-
HEXX— Paris. Focuses on cuisine made from high-quality meals at a price that won’t break 10 pm; F-Sa, 11 am-11 pm; Su, 10 am-9 pm.
fresh, quality-sourced ingredients. Also offers the bank. $ Open M-F, 7 am-3 pm. 150 N. Las 702.948.8006.
Las Vegas’ first bean-to-bar chocolate. $$ Open Vegas Blvd., 702.778.8800.
24 hours. 702.331.5100.
êTOP OF THE WORLD RESTAURANT &
RAINFOREST CAFE— Harmon Corner. Step LOUNGE— Stratosphere. This fine-dining res-
HOOTERS RESTAURANT—H ooters. Great wings through a 10,000-gallon aquarium into a taurant features culinary delights served in an
in a casual atmosphere, served by Hooters tropical paradise with mouth-watering foods. $ elegant atmosphere with unparalleled views of
Girls. $ Open 24 hours. Hooters Casino Hotel, Open Su-Th, 9 am-11 pm; F-Sa, 9 am-midnight. the city, as the restaurant revolves 360 degrees 141
866.LV.HOOTS. 702.891.8580. every 80 minutes. $$$$ Open daily from 11 am-

JARDIN— Encore. A new take on American ROSE.RABBIT.LIE— Cosmopolitan. A modern- 11 pm. Reservations required. 702.380.7711.
classics are served at this restaurant dedicated day supper club with tastes of French, Mediter- WOLFGANG PUCK BAR & GRILL— MGM Grand
to sustainable sourcing and inspired by each ranean and American influences. $$$ Open for and Downtown Summerlin. A modern bar
season’s bounty. $$$ Su-Th, 7 am-11 pm; F-Sa, dinner from 6 pm W-Sa. 877.893.2003. and grill concept, with the casual elegance of
until 1 am. 702.770.3463. California dining. $$ Open for lunch, dinner and
ROXY’S DINER— Stratosphere. Take a trip back
JIMMY BUFFETT’S MARGARITAVILLE— Flamin- in time at this diner, where a singing wait staff late-night dining. MGM Grand, 702.891.3000;
go. A multi-level entertainment venue with a and all-American food add up to a rocking Downtown Summerlin, 702.202.6300.
nautical-themed restaurant, five bars and live ‘n’ rolling good time. Serves a wide selection YARD HOUSE— Town Square, The Linq Prom-
entertainment nightly. $$ Su-Th, 8 am-1 am; of mouthwatering burgers, sandwiches and enade and Red Rock Resort. Known for its
F-Sa, 8 am-2 am. 702.733.3302. shakes $ Open 24 hours. 702.380.7777. extensive American fusion menu, classic rock
LA CAVE— Wynn. A stylish food and wine hide- RX BOILER ROOM— Shoppes at Mandalay Place. music and world’s largest selection of draft
away with a great spirit of conviviality. $$ Open A spin on classic comfort food that focuses on beer. $$ Open for lunch and dinner daily. Town
Su, 4-10 pm; M-Th, noon-10 pm; F-Sa from the alchemy of food and drink, as only chef Rick Square, 702.734.9273; The Linq Promenade,
noon-11 pm. A butler-style brunch is served on Moonen could. $$ Open for dinner nightly from 702.597.0434; Red Rock Resort, 702.363.9273.
Su from 10:30 am-2:30 pm. 702.770.7375. 5-11 pm. 702.632.9900.
LITTLE RICHIE’S CHICAGO STYLE BEEF & SAGE— Aria. Spotlights farm-to-table produce,
Barbecue
DOGS— Treasure Island. The place for Chica- artisanal meats and sustainable seafood with POT LIQUOR— Town Square. Unforgettable
go-style hot dogs, Italian beef sandwiches, a strong emphasis on simple, clean flavors barbecue and savory Southern creations. $$
Polish sausages, homemade fries and other presented in a modern artful way. $$$ Dinner Open Su-Th, 11 am-9 pm; F-Sa, 11 am-10 pm.
comfort foods. $ Open Su-Th, 11 am-midnight; from 5-11 pm nightly. 877.230.2742. 702.816.4600.
F-Sa, 11 am-1 am. 800.944.7444. VIRGIL’S REAL BARBECUE—The Linq Prom-
SPAGO— Forum Shops at Caesars. The Las Vegas
MICHAEL’S— South Point. An intimate, gourmet incarnation of the Beverly Hills hotspot shows enade. A genuine taste of the South includes
meal that serves excellence. $$$ Open 5:30-10 why Wolfgang Puck is chef to the stars. $$$ Texas beef brisket, Carolina pulled pork and
pm. 702.796.1111. Open for lunch and dinner Su-Th, 11 am-11 pm; Memphis pork ribs and chicken, all housed in a
F-Sa, until midnight. 702.369.6300. two-story restaurant with three bars and three
MILLER’S ALE HOUSE— Town Square. An ideal
patios. $$ Open Su-Th, 11 am-1 am; F-Sa 11
meeting place for people to come and relax, STACK RESTAURANT & BAR— Mirage. A new
am-2 am. 702.389.7400.
have an enjoyable lunch or dinner, socialize, American bistro menu in a cutting-edge envi-
or bring the family for a great meal. $ Open ronment. $$$ Open Su-Th, 5-10 pm; F-Sa, 5-11
Su-W, 11 am-midnight; Th-Sa, 11 am-2 am. pm. 866.339.4566. Brazilian
702.616.3414. FOGO DE CHAO— Near Strip. Brazilian-trained
THE STILL— Mirage. Upscale bar food from a
MR. LUCKY’S 24/7— Hard Rock Hotel. A rockin’ refurbished Airstream trailer, courtesy of chef churrasqueiros, or gaucho chefs, present and
coffee shop that’s the ultimate people-watch- Brian Massie. $$ Open M-Th, 4 pm-1 am; F, slice 15 signature cuts of meat table side from
ing spot. $ 24 hours. 702.693.5592. 4 pm-2 am; Sa, 11 am-2 am; Su, 11 am-1 am. roasting skewers. Also offers a gourmet salad
702.791.7111. and sides bar. $$$ Open for lunch M-F, 11:30
OCEAN ONE BAR & GRILLE— Miracle Mile Shops. am-2 pm; dinner M-Th, 5-10 pm; dinner F,
An upscale bar and grill with burgers, salads, TABLE 10— Grand Canal Shoppes. A name 5-10:30 pm; dinner Sa, 4:30-10:30 pm; dinner Su,
steak and chops. $ Open daily from 7:30 am- synonymous with the spirit of Emeril Lagasse’s 4-9 pm. Howard Hughes Row, 702.431.4500.
11:30 pm. 702.696.9080. restaurants—convivial and creative. $$$
RESTAURANTS BY CUISINE
PAMPAS BRAZILIAN GRILLE— Miracle Mile well as Western fare. $$$ Su-Th, 11 am-1 am;
Shops. Enjoy sizzling skewers of the finest F-Sa, 11 am-3 am. 702.607.2220. German
meats and poultry brought to your table in a êHOFBRAUHAUS— Near Strip. An exact replica
JASMINE— Bellagio. Cantonese, Szechwan and
seemingly endless parade of food. $$ Open of the legendary Hofbrauhaus in Munich,
Hunan cuisine made even more remarkable by
Su-Th, 11:30-10:30 pm; F-Sa, 11:30 am-11:30 pm. Germany, with authentic Bavarian cuisine and a
chef Philip Lo. $$$ Open for dinner nightly from
702.737.4748. traditional Beer Hall. $$ Open Su-Th, 11 am-11
5:30-10 pm. 702.693.8865.
SAMBA BRAZILIAN STEAKHOUSE— Mirage. An pm; F-Sa, until midnight. 4510 Paradise Rd.,
KJ DIM SUM & SEAFOOD CHINESE RESTAU- 702.853.2337.
upscale restaurant with a sexy and fun atmo-
RANT— Rio. Fresh selections of Chinese sea-
sphere. $$$ Open Su-Th, 5-9 pm; F-Sa, 5-10 pm.
food favorites created by a traditionally trained
866.339.4566.
team of chefs, and unforgettable dim sum. $$$
Greek
TEXAS DE BRAZIL— Town Square. All-you-can Open daily from 10 am-2 am. 702.777.7777. êESTIATORIO MILOS— Cosmopolitan. Fine
eat Angus beef, lamb, pork, chicken and Greek cuisine, with an emphasis on seafood.
LILLIE’S ASIAN CUISINE— Golden Nugget. A
Brazilian sausage, plus a gigantic salad bar. $$$ $$$ Open for lunch daily from noon-3:45 pm;
contemporary yet casual ambience reflects the
Open for lunch and dinner daily. 702.614.0080. dinner Su-Th, 4-11 pm; dinner F-Sa, 4 pm-
menu of Pan-Asian dishes. $$ Open daily from
5 pm-midnight. 702.386.8131. midnight. 702.698.7930.
British
MR CHOW— Caesars Palace. This luxurious eatery
GORDON RAMSAY FISH & CHIPS— The Linq has taken the world by storm with its eclectic
French
Promenade. Bringing a taste of Britain to design and energetic atmosphere. Dishes are ALIZÉ— Palms. Incomparable French cuisine and
America, Gordon Ramsay’s takeaway-style served family style to encourage exploration. service with a dramatic view of the Strip. $$$
British restaurant features his signature fish and $$$$ Open for dinner nightly. 702.731.7888. Open nightly from 5:30 pm. 702.951.7000.
chips, bangers and mash, chicken planks and
1 42 NOODLE ASIA— Venetian. Large portions of noo- AUREOLE— Mandalay Bay. Charlie Palmer’s
hearty seafood chowder. $ Open from 11 am-11
menu of seasonal dishes features artisan
pm daily. 702.322.0529. dle dishes, vegetarian specialties and soups. $$

Open daily from 11 am-3 am. 702.414.1444. dry-aged beef and fresh seafood. $$$$ Open
nightly from 5:30-10:30 pm. 702.632.7401.
Chinese NOODLES— Bellagio. Cuisine and design
inspired by the traditional noodle kitchens of BARDOT BRASSERIE—Aria. Classic French
BEIJING NOODLE NO. 9— Caesars Palace. A cuisine with modern touches, courtesy chef
Asia. $$ Open daily, 11 am-2 am; dim sum avail-
casual noodle shop with mouthwatering soups, Michael Mina. $$$ Open for dinner from 5 pm
able, F-Su, 11 am-3 pm. 702.693.7111.
dim sum and noodle and rice dishes. $$ Open nightly; happy hour nightly from 5-7 pm; brunch
daily from 11 am-10:30 pm. 877.346.4642. PEARL OCEAN— Lucky Dragon. Dim sum galore
Sa-Su from 10 am-2 pm. 702.590.8610.
comes out of the kitchen at Pearl Ocean.
BLOSSOM— Aria. Celebrates the richness of BOUCHON— The Venetian. World-renowned
Guests can head to the live seafood room to
Chinese culture with delicate details punctu- chef Thomas Keller’s refined cuisine. $$$ Res-
pick out their delicacies next to the dining
ated by non-traditional vibrant colors. $$$ ervations required. Open for breakfast, 7 am-1
room as well. $$. M-Th, 11 am-10 pm; F-Sa., 11
Open for dinner nightly from 5:30-10:30 pm. pm; brunch, Sa-Su, 8 am-2 pm; mid-day oyster
am-11 pm. 702-579-1287.
877.230.2742. bar daily from 3-10 pm; dinner nightly from 5-10
CHIN CHIN CAFE & SUSHI BAR— New York-New êP.F. CHANG’S CHINA BISTRO— Various pm. 702.414.6200.
locations. Traditional Chinese offerings and
York. Traditional Chinese, sushi and Pan-Asian EIFFEL TOWER RESTAURANT— Paris. This roman-
contemporary dishes merge at this nod to
specialties in a vivacious setting. $$ Open daily tic restaurant is located 11 stories above the
Southeast Asian cooking. $$ Open Su-Th, 11
from 11 am-midnight. 702.740.6300. Strip. $$$$ Open for lunch M-F, 11:30 am-3 pm;
am-midnight; F-Sa, 11 am-1 am. Planet Hol-
CHINA POBLANO— Cosmopolitan. Mixes chef lywood Resort, 702.836.0955; 4165 S. Paradise dinner Su-Th, 4:30-10:30 pm; dinner F-Sa, 4:30-
José Andrés’ personal take on Chinese and Rd., 702.792.2207; 101 N. Green Valley Pkwy. 11 pm; brunch Sa-Su, 11 am-3 pm. Reservations
Mexican cuisines. $$$ Open daily from 11:30 Henderson, 702.361.3065; Rampart Commons, necessary. 702.948.6937.
am-11:30 pm. 702.698.7900. 702.968.8885. JOËL ROBUCHON— MGM Grand. A private
FIN— Mirage. Chic and contemporary Chinese PHOENIX— Lucky Dragon. One of the most mansion with a Parisian Art Deco interior and
dishes. $$$ Open Th-M from 5-10 pm. Also exclusive Chinese restaurants in Las Vegas tastings of nine or 16 courses. $$$$ Open from
offers Chinese take-out from Th-M, 5-9:30 pm. features Kurobuta pork, deer tendon, abalone 5:30-10 pm nightly. Reservations required.
866.339.4566. and more at its 60 seats. Open daily from 5-10 702.891.7925.
FU ASIAN KITCHEN— Hard Rock Hotel. Brings pm and F-Sa to 11 pm. 702.371.4976. L’ATELIER DE JOËL ROBUCHON— MGM Grand.
good fortune to its patrons with tantaliz- PING PANG PONG— Gold Coast. Specialty dishes A kitchen on a circular bar with 36 seats that
ing dishes. $$ Open Su-Th, 11:30 am-10 pm; from the various provinces of China. $$ Open allows diners to watch the succession of dishes.
F-Sa, 11:30 am-11 pm. 4555 Paradise Rd., daily for dim sum lunch, 10 am-3 pm; dinner, 5 $$$$ Open nightly from 5-11 pm. 702.891.7358.
702.522.8188. pm-3 am. 702.367.7111. LE CIRQUE— Bellagio. This contemporary French
HAKKASAN— MGM Grand. Contemporary RED 8— Wynn. Feast on a wide array of Southeast cuisine is rivaled only by its jewel-box setting.
Chinese cuisine with roots in London finds Asian specialties. $$ Open Su-Th, 11:30 am- $$$$ Open Tu-Su from 5-10 pm. 702.693.8865.
a home at this splashy outpost at the MGM midnight; F-Sa, 11:30 am-1 am. 702.248.3463.
Grand. $$$$ Open M-W, 5-10:30 pm; Th-Sa, 5
êMON AMI GABI— Paris. A classy Parisian-
WING-LEI— Wynn. The first Chinese restaurant in style brasserie specializing in steak frites and
pm-midnight; Su 5-11 pm. 702.891-7888.
the country to be awarded a Michelin star. $$$$ seafood. $$$ Open Th-Su, 7 am-11 pm; F-Sa, 7
HONG KONG CAFÉ— The Palazzo. A distinctive Open for dinner Su-Th, 5:30-9:30 pm; F-Sa, am-midnight. 702.944.4224.
taste of regional Chinese cuisine drawn from 5:30-10 pm. 702.770.3388. MORELS FRENCH STEAKHOUSE & BISTRO— Pala-
Cantonese, Taiwanese, Vietnamese, Szechuan
zzo. Executive chef JL Carrera merges classic
and other well-known Asian culinary styles, as
steakhouse with an iced seafood bar and a
cheese and charcuterie bar. $$$ Open daily ROCK & REILLY’S— Hawaiian Marketplace. An world-famous meatballs. $$ Su-Th, 11 am-10
for breakfast from 8 am-11 am; lunch, 11 am-4 Irish pub serving breakfast, lunch and dinner, pm; F-Sa, 11 am-11 pm. 5675 W. Sahara Ave.,
pm; dinner M-Th, 4-11 pm; dinner F-Sa, 4 pm- as well as a huge whiskey menu. $$ Open 24 702.364.2276.
midnight; dinner Su, 4-10 pm. 702.607.6333. hours. 702.805.2777.
CARBONE— Aria. Pays homage to the
PAYARD PATISSERIE & BISTRO— Caesars Palace. TILTED KILT PUB & EATERY— The Linq Prom- Italian-American restaurants of the mid-20th
Decadent creations from a master, third-gener- enade. A pub and sports bar with a modern century—an era of glamour, showmanship and
ation French pastry chef. $$ Open for breakfast Celtic environment and grill food with an Irish tableside service. $$$ Open M-Sa, 5-10:30 pm.
and lunch, 6:30 am-2:30 pm daily; F-Sa, open twist. $$ Open Su-Th, 11 am-2 am; F-Sa, until 3 877.230.2742.
24 hours. Payard Express open 24 hours daily. am. 702.826.2100.
CARLO’S BAKERY— Venetian. The family-owned
877.346.4642.
bakery is taken to new heights courtesy “Cake
êPICASSO— Bellagio. Ponder the prestigious Italian Boss” Buddy Valastro. $ Open Su-Th, 8 am-11
works of the legendary artist and savor edible ALLEGRO— Wynn. An open kitchen with a wood- pm; F-Sa, 8 am-midnight. 702.607.2356.
masterpieces. $$$$ Open for dinner W-M from burning oven showcases the house-made CARMINE’S— Forum Shops at Caesars. Large
5:30-9:30 pm. 702.693.8865. pastas and woodfired pizzas. $$$ Open nightly platters designed for sharing and signature
RESTAURANT GUY SAVOY— Caesars Palace. The from 5 pm-6 am; bar menu daily from 3-5 pm. pastas epitomize the family theme. $$ Open
only restaurant in the United States in which to 702.770.3463. Su-Th, 11 am-11 pm; F-Sa, 11 am-midnight.
experience the elegant cuisine of Guy Savoy. B&B RISTORANTE— The Ventian. Features Mario 702.473.9700.
Choose from an a la carte menu or a number Batali’s and Joseph Bastianich’s acclaimed CHICAGO JOE’S— Downtown. Feel like some-
of tasting menus. $$$$ Open for dinner W-Su, blend of Italian food and a casual elegance. one’s in the kitchen cooking especially for
5:30-9:30 pm. 702.731.7286. $$$$ Open nightly for dinner from 5-11 pm. you—that’s literally the case at this intimate
TWIST— Mandarin Oriental. Classic French 702.266.9977. residence with old-world charm. Reservations
143
cuisine with a contemporary edge, courtesy BACIO ITALIAN CUISINE— Tropicana. An elegant recommended. Tu-F, 11 am-10 pm; Sa, 5-10 pm.

visionary chef Pierre Gagnaire. $$$$ Open for trattoria that serves up authentic Italian fare. 702.382.5637.
dinner Tu-Sa from 6 pm. 888.881.9367. $$$ Open nightly from 5-10 pm; breakfast, COSTA DI MARE— Wynn. Celebrates the tradi-
W-Su from 7 am-noon. 800.462.8767. tions of Italian cuisine where fresh seafood is
Indian BATTISTA’S HOLE IN THE WALL— Near Strip. This flown in daily from fish markets throughout
ORIGIN INDIA— Near Strip. A classy and exotic old-time Italian joint’s specialties are listed on Europe. $$$$ Open for dinner nightly from
environment in which to enjoy a modern take the wall and are served with as much house 5:30-10 pm. 702.770.3305.
on classic dishes. $$ Open daily from 11:30 am- wine as you can drink. $$ Open daily for cock- D.O.C.G. ENOTECA— Cosmopolitan. A modern
11 pm. 4480 Paradise Rd., 702.734.6342. tails at 4:30 pm; dinner seating begins at 5 pm. wine bar that serves pizza, pasta, artisanal
4041 Audrie St., 702.732.1424. cheese and chocolate. $$ Open 5:30-11 pm
ROYAL INDIA BISTRO— Rio. Experience authen-
tic North Indian cuisine delicacies, such as BOOTLEGGER BISTRO— South of Strip. Casual, nightly. 702.698.7920.
tandoori chicken and traditional shish kabobs. chic and old-school, with family favorites DON VITO’S—South Point. Known for its
$$ Lunch buffet daily from 11 am-4 pm; happy served up around the clock. $$ Open 24 hours. attentive and accommodating service and
hour daily 3-5 pm; dinner nightly from 4-11 pm. 7700 Las Vegas Blvd. S., 702.736.4939. dedication to using only the freshest ingredi-
702.777.2277. BOTTIGLIA CUCINA & ENOTECA— Green Valley ents. $$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm.
URBAN TURBAN BOMBAY KITCHEN & TAPAS Ranch. Savory and sophisticated rustic Italian 702.797.8075.
BAR— Near Strip. Fuses a modern dining fare. $$$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm. FELLINI’S RISTORANTE— Stratosphere. Innova-
experience with a wide variety of cuisine styles 702.617.7075. tive, signature creations from all regions of Italy.
from all regions of India and across the globe. $$ Open Su-Th, 5-11 pm; F-Sa, 5 pm-midnight.
êBRIO TUSCAN GRILLE— Town Square. Brings
$$ Open M-Th, 11 am-11 pm; F-Sa, 11 am-2 am. 702.383.4860.
the pleasures of a Tuscan country villa to Las
702.826.3217.
Vegas. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 FERRARO’S— Near Strip. Classic Italian cuisine
am-midnight. 702.914.9145; 702.433.1233. pairs nicely with selections from the restau-
Irish rant’s revered wine locker. $$ Open for lunch
BUCA DI BEPPO— Various locations. Fresh,
MCFADDEN’S— Town Square. Hopping tavern authentic Italian food served family style, for M-F, 11:30 am-4 pm; dinner nightly from 4 pm-
featuring a pub-grub menu, happy hour spe- parties of two or 200. $$ Open for lunch and 2am. 4480 Paradise Rd., 702.364.5300.
cials and a sports-bar vibe. $$ Open M- W, 3 dinner daily. 702.583.6262.; 702.795.1010; 412 E. FIAMMA TRATTORIA & BAR— MGM Grand.
pm-midnight; Th, 3 pm-2 am; F-Sa, 11 am-3 am; Flamingo Rd., 702.866.2867; 7690 W. Lake Mead Modern Italian cuisine served in sleek, sexy sur-
Su,11 am-midnight. 702.834.4400. Blvd., 702.363.6524. roundings. $$$ Open Su-Th, 5:30-10 pm; F-Sa,
NINE FINE IRISHMEN— New York-New York. BUDDY V’S RISTORANTE—The Palazzo. “Cake 5:30-11 pm. 702.891.7600.
Inspired by a group of Irishmen who led lives of Boss” Buddy Valastro’s family recipes and FRESCO ITALIANO— Westgate. A casual,
great adventure. $$ Open daily from 11 am-11 decadent desserts are the stuff of dreams. $$ trattoria-style dining experience. $$ Open for
pm; bar open until 2:45 am. 702.740.6463. Open for lunch and dinner daily. 702.607.2355. dinner nightly from 5-10 pm. 702.732.5755.
RI RA— The Shoppes at Mandalay Place. Good- CANALETTO— Grand Canal Shoppes. Chef GIADA— The Cromwell. Delightful light and
humored Irish pub with delectable dinners and Gianpaolo Putzu recreates the unique flavors of flavorful cuisine from Food Network star Giada
bartenders obsessed with pouring the perfect Venice, drawing from his repertoire of regional De Laurentiis, from a perch overlooking the
pint of Guinness. $$ Open M-Th, 11 am-3 am; recipes. $$$ Open Su-Th, 11 am- 11 pm; F-Sa, 11 mid-Strip. $$$ Open for breakfast, lunch M-Th;
F, 11 am-4 am; Sa, 9 am-4 am; Su, 9 am-3 am. am-midnight. 702.733.0070. brunch F-Su; dinner nightly. 855.442.3271.
702.632.7771.
CAPO’S ITALIAN STEAKHOUSE— West of GROTTO ITALIAN RISTORANTE— Golden Nug-
Strip. An authentic Chicago speakeasy with get. A menu that takes its inspiration from the
Amalfi Coast of Italy. $$ Open daily from 11:30 refined flavors of fine cuisine. $$$ Open nightly RAKU JAPANESE CHARCOAL GRILL— Chinatown.
am-10:30 pm; open for pizza until midnight. from 6-11 pm. 702.698.7960. Las Vegas’ favorite Japanese restaurant, a five-
702.386.8341. time James Beard semi-finalist, that imports
SINATRA— Encore. Chef Theo Schoeneg-
all of its charcoal and condiments directly from
IL FORNAIO— New York-New York. Award-win- ger’s culinary salute to Ol’ Blue Eyes. $$$$
Japan and uses the freshest ingredients avail-
ning, authentic Italian food. $$$ Open Su-Th, Open for dinner nightly from 5:30-10:30 pm.
able. Open M-Sa, 6 pm-3 am. 702.367.3511.
7:30-10:30 am & 11:30 am-11 pm; F-Sa, 7:30- 702.770.5320.
10:30 am & 11:30 am-midnight. 702.650.6500. SAKE ROK—The Park. Playful sushi and Japanese
TINTORETTO— Grand Canal Shoppes. A bakery
cuisine selections meet the vibrancy of Japan’s
IL MULINO NEW YORK— Forum Shops at Cae- and mercado with Italian espressos and cap-
pop culture in this social eatery and party
sars. Featuring cuisine from the Abruzzo region puccinos, fine wines, jellies and jams, virgin
destination. $$$ Su-Th, noon-10 pm; F-Sa, 11
of Italy. $$$$ Open for lunch M-Sa, noon-2 pm; olive oils and pastas. $ Open daily from 7 am-1
am-late. 702.706.3022.
dinner M-Sa, 5-10 pm; dinner Su, 5-9:30 pm. am. 702.414.3400.
702.492.6000. SEKUSHI— Paris. Chef Eric Ou dishes out sushi
TRATTORIA REGGIANO— Grand Canal Shoppes.
along with specialty items such as foie gras,
êLAGO— Bellagio. Small plates masterfully cre- Offers the feel of an authentic Italian street
Japanese A5 Wagyu beef, Kumamoto oysters,
ated by chef Julian Serrano. $$$ Open for lunch side café. $$ Open daily from 10 am-midnight.
fresh uni and otoro. Open Su-Th, 11 am-1 am,
and dinner daily. 702.693.8865. 702.369.2053.
F-Sa, 11 am-2 am. 702.385.0755.
êLAVO ITALIAN RESTAURANT— Palazzo. Classic êTREVI— Forum Shops at Caesars. Cafe dining TETSU TEPPAN GRILL— Aria. Fine Japanese tep-
Italian dishes with fresh ingredients flown in with elongated street lamps and a walk-up
pan grilling from famed Chef Masa Takayama.
weekly from Italy. The expansive Strip-front gelato/espresso bar. $$ Open Su-Th, 11 am-11
Inside barMASA. $$$ Open for dinner Th-Tu,
terrace is the perfect setting for al fresco din- pm; F-Sa, 11 am-midnight. 702.735.4663.
5-11 pm. 702.590.8580.
ing. $$$ Open for dinner nightly; brunch Sa-Su. TUSCANY GARDENS— Tuscany. Hearty Italian
702.791.1800. YELLOWTAIL JAPANESE RESTAURANT &
144 fare such as steak, seafood, veal and pasta,
LOUNGE— Bellagio. A mix of traditional and
LUPO BY WOLFGANG PUCK— Mandalay Bay. complemented by the chef’s famous sauces. $$
modern Japanese cuisine overlooking Lake
Wolfgang Puck’s first Italian restaurant offers Open nightly from 5 pm. 702.947.5910.
Bellagio. $$$$ Open for dinner M-Th from
turn-of-the-century antique furnishings and ZEFFIRINO— Grand Canal Shoppes. A bi-level 5-10 pm; lounge open until 11 pm. Dinner F-Su
rich and savory dishes. $$ Open for dinner and authentic eatery with antique furniture and from 5-11 pm; lounge open until midnight.
nightly. 702.632.7410. a balcony overlooking the Grand Canal. $$$ 702.730.3900.
MAGGIANO’S LITTLE ITALY— Fashion Show. Open for lunch daily from 11:30 am-4 pm; din-
YUI EDOMAE SUSHI— Chinatown. This stunning
Rustic Italian dishes served on red-and-white ner nightly from 4 pm-midnight. 702.414.3500.
Japanese and sushi restaurant is the only
checkered tablecloths. $$ Open daily from 11 Nevada eatery to be chosen as one of Bon
am-11 pm. Also located in Downtown Summer- Japanese Appetit’s 50 Best New Restaurants of 2016.
lin. 702.732.2550. $$$ Open M-Sa, 6-10:30 pm. 3460 Arville St.,
BENIHANA— Westgate. The masters of
MARTORANO’S— Paris. Experience the chef’s exhibition-style Japanese cooking. $$$ Open 702.202.2408.
family recipes and the flavor of his old-school for dinner nightly from 5-10:30 pm. Westgate, ZUMA— Cosmopolitan. Zuma brings a Japanese
method of cooking. $$$ Open Su-Th, 4:30-11 702.732.5755; Fashion Show, 702.820.3080. izakaya to the Las Vegas Strip. Try dishes such
pm; F-Sa, 4:30-11:30 pm. 702.946.4656. as sea bass and sashimi with yuzu, or head to
KUMI— Mandalay Bay. A revolutionary fusion of
NOVE ITALIANO— Palms. A blend of classic and authentic Japanese recipes, sushi and modern the sushi counter for wagyu beef with ginger
modern Italian cuisine served in a dining room Korean-American dishes from superstar chef and caviar. The robata offers up spicy beef
fit for a villa in Tuscany. $$$ Open Tu-Th, 5:30-10 Akira Back. $$$$ Open for dinner nightly. tenderloin with sesame and red chili as well as
pm; F-Sa, 5:30-11 pm. 702.942.6800. 702.632.9100. sweet soy glazed chicken wings. Open daily
5:45-11 pm. 702.698.2199.
êPIERO’S— Near Strip. Fine Italian cuisine that MIZUMI— Wynn. Offers a modern take on tradi-
stands out against the classic Las Vegas ambi- tional Japanese cuisine, surrounded by a lush
ance. $$$ Open for dinner nightly. 355 Conven- private garden. $$$$ Open Su-Th, 5:30-10 pm;
Japanese/Sushi
tion Center Drive, 702.369.2305. F-Sa, 5:30-10:30 pm. 702.770.3320. BARMASA— Aria. Sushi, sashimi and Japanese
specialties from acclaimed chef Masayoshi
PORTOFINO— Mirage. Contemporary Italian êMORIMOTO— MGM Grand. “Iron Chef” Takayama. $$$ Open for dinner nightly from
cuisine with American innovations. $$$ Open Masaharu Morimoto brings his skills to Sin City
5-11 pm. 877.230.2742.
Th-M from 5-10 pm. 866.339.4566. with his first restaurant in Vegas, complete with
a cocktail lounge, sushi bar, main dining room KABUKI— Town Square. A fun, casual atmo-
RAO’S— Caesars Palace. The Rao family’s simple
and teppanyaki grill. Try unique delights like sphere with more than 200 items to choose
and authentic Southern Neapolitan Italian
tuna pizza, oyster foie gras and braised black from, including an extensive vegetarian menu
cuisine. $$$ Open for dinner Su-Th, 5-10 pm;
cod. Open Su-Th, 5-10 pm; F-Sa, 5-10:30 pm. and beverage program. $$ Open for lunch and
F-Sa, 5-10:30 pm. 877.346.4642.
702.891.3001. dinner daily. 702.896.7440.
SALUTE TRATTORIA ITALIANA— Red Rock
NOBU— Caesars Palace. The largest Nobu KATSUYA— SLS. Dynamic creations from master
Resort. A dynamic dining experience, inspired
restaurant in the world, and the only location chef Katsuya Uecki—innovative sushi and
by the traditional cuisine of Southern Italy.
in the country to offer teppanyaki tables. $$$$ robata dishes, as well as stunning sashimi
$$$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm.
Open for dinner nightly. 702.785.6628. platters. $$$ Su-Th, 5-10:30 pm; F-Sa, 5-11 pm.
702.797.7311.
702.761.7611.
SCARPETTA— Cosmopolitan. This Italian restau- êNOBU — Hard Rock Hotel. Exotic seafood
and sushi courtesy chef and owner Nobu KOI— Planet Hollywood Resort. The Las Vegas
rant offers a regional Italian menu combining
Matsuhisa. $$$ Open Su-Th, 6-10 pm; F-Sa, 6-11 version of the NYC and L.A. hotspot, with
the simplicity of Italy’s cucina rustica with the
pm. 702.693.5090. inspired sushi and dramatic views of the Strip.
$$$ Open Su-Th, 5:30-10:30 pm; F-Sa, 5:30-11:30 than 100 tequilas. $$$ Open 24 hours. In the
pm. 702.454.4555. Mexican Sapphire Plaza, 3025 Sammy Davis Jr. Drive,
BAJA MIGUEL’S—South Point. A festive cantina 702.722.2289.
KONA GRILL— Fashion Show. Modern-American
with south-of-the-border favorites. $ Open
favorites created from scratch and a full sushi
W-Th, & Su, 11 am-10 pm; F-Sa, 11 am-11 pm.
êEL SEGUNDO SOL— Fashion Show. Street
kitchen. $$ Open daily from 11 am-midnight; tacos and authentic Mexican fare, with a private
late-night happy hour from 9 pm-midnight. 702.797.8075.
tequila tasting room. $ Open Su-Th, 11 am-10
702.850.2980. BORDER GRILL— Mandalay Bay and Forum pm; F-Sa, 11 am-11 pm. 702.258.1211.
Shops at Caesars. Discover bold Mexican fare
OSAKA JAPANESE BISTRO— Near Strip. A nine- GONZALEZ Y GONZALEZ— New York-New
time winner of the “Best of Vegas” award in the by chefs Mary Sue Miliken and Susan Feniger.
York. An upbeat dining experience with a long
Review-Journal, this Japanese gem was voted $$ Open for lunch and dinner daily. Mandalay
tequila bar, lanterns and piñatas. $$ Open
as one of the 50 best Japanese restaurants Bay, 702.632.7403; Forum Shops at Caesars,
Su-Th, 11 am-11 pm; F-Sa, 11 am-midnight.
in the world—the only outside of Japan—by 702.854.6700.
702.740.6455.
Japan’s largest weekly magazine, the Asahi BORRACHA MEXICAN CANTINA— Green Valley
HECHO EN VEGAS— MGM Grand. Authentic
Shukan. $$$ Open for dinner nightly. 4205 W. Ranch. Mexican-inspired dishes; decor is a nod
Sonoran cuisine and family recipes from the
Sahara Ave., 702.876.4988; 10920 S. Eastern to the Day of the Dead. $$ Open Su-Th, 4-10
Flores family, known for its iconic Arizona out-
Ave., 702.616.3788. pm; F-Sa, 4-11 pm. 702.617.7075.
posts El Charro Café and Sir Veza’s. $$ Open
RA SUSHI— Fashion Show. An eclectic menu CABO WABO CANTINA— Miracle Mile Shops. W-Th, 4-9 pm; F, 4-10:30 pm; Sa, noon-10:30
of sushi, along with tempura and teriyaki. $$ Sammy Hagar’s rockin’ Mexican eatery with a pm; Su, noon-9 pm. 702.891.3200.
Open Su-Th, 11 am-midnight; F-Sa, 11 am-1 am. laid-back vibe. $$ Opens daily from 8 am-11
HUSSONG’S CANTINA— Shoppes at Manda-
702.696.0008. pm (bar open until 1 am Su-Th and 2 am F-Sa).
lay Place. Home of the original margarita.
RED SUSHI— Golden Nugget. Fresh sushi and
702.385.2226.
Reinvents traditional Mexican specialties with 1 45
sashimi, plus Japanese sake and beer selec- CADILLAC MEXICAN TEQUILA & KITCHEN BAR— modern flair. $$ Open daily from 11 am-11 pm.

tions. $$ Open daily from 4-11 pm. 702.385.7111. Golden Nugget. Mexican food and more than 702.632.6450.
RIKKI TIKI SUSHI— Westgate. Features more
70 boutique tequila selections make this dining
JAVIER’S— Aria. Hand-shaken margaritas
than 40 types of fresh sushi flown in daily from experience unforgettable. $$ Open M-F, 11
made with one of the restaurant’s selection of
waters around the world. $$$ Open for dinner am-1 am; Sa, 9 am-1 am; Su, 9 am-midnight.
premium tequilas, and fine Mexican cuisine.
nightly from 5 pm. 702.732.5755. 702.386.8169.
$$$ Open daily from 11:30 am-midnight.
CAÑONITA— Grand Canal Shoppes. A Mexico 702.590.3637.
SUSHI KAYA— Chinatown. Flawless, expertly
prepared, all-you-can eat sushi. Open daily City soul-food menu offers a wide variety of
LIBRE MEXICAN CANTINA— Red Rock Resort. A
from 11:30 am-3 am (last call at 2 am). 4355 items made with grilled and fire-roasted meats,
bold menu of south-of-the-border favorites,
Spring Mountain Rd., 702.257.9496. vegetables and seafood. $$ Open Su-Th, 8 am-
such as coconut and shrimp ceviche, chile
10 pm; F-Sa, 8 am-11 pm. 702.414.3773.
SUSHI ROKU— Forum Shops at Caesars. Los rellenos and street tacos. $$ Open Su-Th, 4-10
CANTINA LAREDO— Dowtown. Modern Mexican pm; F-Sa, 4-11 pm. 702.797.7609.
Angeles transplant notable for its modern
Japanese fare and Zen-like atmosphere. cuisine made from authentic recipes and the
freshest ingredients. $$ Open Su-Th, 11 am-10 êPINK TACO— Hard Rock Hotel. Puts a Califor-
Reservations recommended. $$$ Open Su-Th, nia spin on traditional Mexican dishes. $$ Open
noon-11 pm; F-Sa, until midnight. 702.733.7373. pm; F-Sa, 11 am-11 pm. 702.202.4511.
Su-Th, 11 am-10 pm; F, 11 am-late night; Sa, 10
CARLOS ‘N’ CHARLIE’S— Flamingo. A fun, high- am-late night; Su, 10 am-10 pm. 702.693.5525.
Mediterranean energy restaurant for partiers, modeled after
SENOR FROG’S— Treasure Island. Mexican spe-
its predecessor in Acapulco, Mexico. $$ Open
êCLEO— SLS. An inspired reinvention of Tin- daily from 8 am-2 am. 702.522.9254.
cialties and burgers in a party-time atmosphere
seltown glamour. $$$ Open Su-Th, 6-10:30 pm; where casual attire is encouraged. $$ Open for
F-Sa, 6-11 pm. 702.761.7612. CHAYO MEXICAN KITCHEN + TEQUILA BAR— The lunch and dinner daily. 702.894.7777.
Linq Promenade. Modern, fun and uninhibited
PAYMON’S HOOKAH LOUNGE— Near Strip. Was TACOS & TEQUILA— Luxor. Modern and
Mexican food and drink. $$ Su-Th, 9 am-
the first of its kind in the United States when it traditional Mexican cuisine in a high-energy
midnight; F-Sa, 9 am-late. 702.691.3773.
opened in 2000. $ Open from 5 pm-1 am daily. atmosphere. $$ Open daily from 11 am-11 pm.
8380 W. Sahara Ave., 702.804.0293.; 4147 S CHINA POBLANO— Cosmopolitan. Mixes chef 702.262.5225.
Maryland Parkway, 702.731.6030. José Andrés’ personal take on Chinese and
TEQUILA TAQUERIA— Bally’s. Authentic Mexican
Mexican cuisines. $$$ Open daily from 11:30
êRIVEA— Delano. Alain Ducasse’s stunning dishes plus a selection of 43 tequilas and 10
am-11:30 pm. 702.698.7900.
eatery takes a page from menu offerings in the Mexican beers. $$ Open for lunch and dinner
DIABLO’S CANTINA— Monte Carlo. American daily. Open Su-Th, noon-3 pm; F-Sa, until 6 am.
French-Italian Riveria; its color palette draws
in maritime blues and yellows, with mahogany classics and Mexican favorites converge. $$ 702.765.0000.
banquettes inspired by yachts in Venice. $$$ Open daily from 11 am-11 pm. 702.730.7979.
YOLOS— Planet Hollywood Resort. Vibrant and
Open for dinner nightly. 702.632.9500. EL BURRO BORRACHO— Rio. Familiar south-of- playful—perfect for enjoying Mexican favor-
TODD ENGLISH’S OLIVES— Bellagio. A rustic set-
the-border comforts from the chef and host of ites. $$ Open Su-Th, 11 am-10 pm; F-Sa, 11:30
ting for house-made pastas, rotisserie meats “Diners, Drive-ins and Dives.” $$ Open nightly am-11 pm. 702.785.0122.
and flatbread pizzas. $$ Open for lunch from from 5-10 pm; taco shop open daily from 11
11 am-2:45 pm and dinner from 5-10:30 pm. am-4 pm. 866.746.7671. Pan-Asian
702.693.8865. êEL DORADO CANTINA— Near Strip. This 8 NOODLE BAR— Red Rock Resort. Authentic
Mexican sensation uses all sustainably-raised preparations of Chinese, Japanese, Vietnam-
products in its cuisine that represents the ese and Thai dishes, with an emphasis on
different regions of Mexico. Its bar offers more
noodles and rice bowls. $ Open Su-Th, 11 am- traditions on one plate. $$$ Open Su-W, 11:30 PIZZA ROCK— Downtown Grand and Green Val-
11 pm; F-Sa, 11 am-midnight. 702.797.7576. am-1 am; Th-Sa, 11:30 am-2 am. 702.607.0700. ley Ranch. Gourmet pizzas in a variety of styles,
artisan cocktails and craft beers in an artistic
ANDREA’S— Encore. Flawless Asian cuisine from êTAO— Venetian. Creations include everything and energetic space. $$ Open for lunch and
chef Joseph Elevado. $$$$ Open Su-Th, 6-10:30 from Kobe beef to traditional Peking duck to
dinner daily. Green Valley Ranch, 702.616.2996;
pm; F-Sa, 6-11:30 pm. 702.770.5340. sushi, all prepared by master chefs from across
Downtown Grand, 702.385.0838.
Asia. $$$ Open Su-Th, 5 pm-midnight; F-Sa, 5
êCALIFORNIA NOODLE HOUSE— California. SECRET PIZZA— Cosmopolitan. This hidden gem
pm-1 am. 702.388.8338.
A collection of delectable dishes from the
(literally) has the feel of a small, corner New
kitchens of Asia, such as beef chow fun, pad WAZUZU— Encore. Exotic offerings inspired
York pizza shop. $ Open Su, Tu-Th, 11 am-4 am;
Thai and tom kha gia. $$ Open F-M, 4-10 pm. by Chinese, Japanese and Thai cuisine.
M, F-Sa, until 5 am. 702.698.7860.
702.385.3232. Enjoy them beneath the bold, 27-foot-long
crystal dragon, made of 90,000 individual SETTEBELLO PIZZERIA NAPOLETANA— Vari-
CHIN CHIN CAFE & SUSHI BAR— New York-New
crystals. $$$$ Open for lunch and dinner daily. ous locations. A member of the Vera Pizza
York. Traditional Chinese, sushi and Pan-Asian
702.770.3463. Napoletana, Settebello offers authentic pizza
specialties in a vivacious setting. $$ Open daily
Napoletana as it has been made in Napoli
from 11 am-midnight. 702.740.6300.
Pizza since the 1700s. It’s a favorite of numerous Strip
DRAGON NOODLE CO. & SUSHI BAR— Monte chefs. $$ Open Su-Th, 11 am-10 pm; F-Sa, 11
Carlo. Three culinary experiences under one 800 DEGREES— Monte Carlo. High-quality thin- am-11 pm. 702.222.3556.
roof—classic Chinese cuisine, house-made dim crust pizzas made from the freshest ingredients
SLICE OF VEGAS— Shoppes at Mandalay Place.
sum and sushi. $$ Open daily from 11 am-10:30 and fired in an 800-degree wood-fueled oven.
$ Open daily from 11 am-2 am. 702.730.6800. Signature pizzas such as four-cheese truffle,
pm. 702.730.7965.
barbecue chicken and Back East Buffalo, as
GRAND WOK & SUSHI BAR— MGM Grand. A 800 DEGREES NEAPOLITAN PIZZERIA— SLS. well as decadent burgers, pastas and more.
146 culinary cross-section of Asian cuisine. $$ Open Traditional Neapolitan pizzas with fresh, high- Vegan and gluten-free options are plentiful. $$
| M E N U GU ID E | L AS V E GAS
Su-Th, 11 am-10 pm; F-Sa, 11 am-midnight. quality ingredients are baked for just 60 sec- Open for lunch and dinner daily. 702.632.6470.
702.891.7879. onds in an 800-degree oven. $ Open M & Th,
11 am-11 pm; F-Su, 11 am-5 pm. 702.761.7616.
LILLIE’S ASIAN CUISINE— Golden Nugget. A Pubs & Grills
contemporary yet casual ambience reflects the CALIFORNIA PIZZA KITCHEN—The Park. CPK’s
B&B BURGER & BEER— The Venetian. Indulgent
menu of Pan-Asian dishes. $$ Open daily from Las Vegas flagship offers exclusive food and
burger creations from Mario Batali & Joe
5 pm-midnight. 702.386.8131. beverage items made with seasonal ingredi-
Bastianich. $$ Open from 11 am-1 am daily.
ents. $$ Open Su-Th, 10:30 am-midnight; F-Sa,
MOMOFUKU— Cosmopolitan. Dine on David 702.414.2220.
until 2 am. The Park, 702.749.0180; Fashion
Chang’s fusion of American, Japanese and Show, 702.893.1370. BEER PARK— Paris. A rooftop bar and grill with
Korean fare that includes steam buns and noo- more than 100 draft, can and bottled-beer
dles. Open daily 5:30-10:30 pm. 702.698.2663. CUCINA BY WOLFGANG PUCK— Shops at Crys-
selections, including 36 beers on tap. $$ Open
tals. Puck’s famed wood-oven pizzas, pastas
MOZEN BISTRO— Mandarin Oriental. Enjoy a daily for lunch and dinner; transitions to a high-
and specialty dishes. $$ Open Su-Th, 11:30 am-
culinary tour through Asia with a wide variety of energy bar after 10 pm. 702.444.4500.
10 pm; F-Sa, 11:30 am-11 pm. 702.238.1000.
delicious dishes served alongside a selection of BEERHAUS—The Park. A hotspot for suds, delec-
American classics. $$ Open for breakfast, lunch FIVE50 PIZZA BAR— Aria. James Beard award-
table pub grub and social interaction. $$ Su-Th,
and dinner daily. 888.881.9367. winner Shawn McClain puts his spin on classic
11 am-1 am; F-Sa, 11 am-3 am. 702.693.7275.
East Coast-style pizza. The restaurant’s title
RED 8— Wynn. Feast on a wide array of Southeast refers to the perfect temperature for cooking BOBBY’S BURGER PALACE— Mandarin Oriental.
Asian specialties. $$ Open Su-Th, 11:30 am- a pizza to perfection. $$ Open for lunch and Imaginative burgers inspired by the nation’s
midnight; F-Sa, 11:30 am-1 am. 702.248.3463. dinner daily. 877.230.2742. top cities: the Vegas burger is made with white
RICE & COMPANY— Luxor. A sushi bar and American cheese, Fresno red chiles and BBQ
FLOUR & BARLEY— The Linq Promenade. Brick
lounge with contemporary Chinese and Japa- crunch. Also serves up amazing shakes. $$
oven pizza with fresh whole milk mozzarella
nese cuisine. $$ Open nightly from 5-11 pm. Open daily from 11 am-midnight. 702.598.0191.
and house-made toppings, as well as barrel-
702.262.4772. aged cocktails and an extensive craft beer BURGER BAR— Shoppes at Mandalay Place. Cre-
ROY’S— Near Strip. Hawaiian fushion restaurant program. $$ Open daily from 11 am-midnight. ate your own gourmet burger from more than
with amazing sushi and fresh fish selections. 702.430.4435. 40 toppings offered. $$ Open Su-Th, 11 am-11
$$$ Aloha hour: 4-7 pm daily; open for dinner at pm; F-Sa, 11 am-1 am. 702.632.9364.
GRIMALDI’S PIZZERIA— Fashion Show and
5 pm nightly. 620 E. Flamingo Rd., 702.691.2053. Grand Canal Shoppes. A name synonymous BURGER BRASSERIE— Paris. Creative gourmet
with the world’s best coal-fired, New York-style burgers on the menu include chicken, salmon,
êSECOND STREET GRILL— Fremont. Hawaiian
fusion meets Pacific Rim cuisine in the form of thin-crust pizzas. $$ Fashion Show location lamb and veggie creations. $ Open daily from
succulent steaks, fresh seafood and poultry. open M-Sa, 11 am-9 pm; Su, 11 am-7 pm. 11 am-midnight. 702.946.4346.
Open Th-M from 5-10 pm. 702.385.3232. Grand Canal Shoppes location open M-Th, CULINARY DROPOUT— Hard Rock Hotel.
11 am-midnight; F-Su, 11 am-2 am. Fashion Amped-up pub-style appetizers and unique
SILK ROAD NOODLE— Westgate. Noodles, Show, 702.778.8777; Grand Canal Shoppes,
congee and rice dishes as well as curry chicken antipasti offerings showcasing hard-to-find
702.754.3448. meats, cheeses, and vegetables. $$ Open
and fresh sea bass. $$ Open for dinner nightly
at 5 pm. 702.732.5755. OTTO ENOTECA Y PIZZERIA— Grand Canal Shop- M-Th, 11 am-11 pm; F, 11 am-midnight; Sa, 10
pes. A casual eatery serving Italian fare such as am-midnight; Su, 10 am-11 pm. 702.522.8100.
SUSHISAMBA— Grand Canal Shoppes. Inventive homemade salami, artisan gelato, panini and DICK’S LAST RESORT— Excalibur. Rowdy, in-your-
fare uniting bold Brazilian flavors, precise Japa- regional Italian specialties. $$ Open daily from
nese technique and exquisite Peruvian culinary face, down-to-Earth cuisine. $ Open Su-Th, 11
11 am-11 pm. 702.677.3390. am-11 pm; F-Sa, 11 am-midnight. 702.597.7991.
GORDON RAMSAY BURGR— Planet Hollywood Su-Th, 11 am-midnight; F-Sa, 11 am-2 am. ters, mussels, lobster, crab, and fresh fish take
Resort. Gordon Ramsay shakes up the tradi- 725.222.6730. center stage. $$ M-F, noon-midnight; Sa-Su, 11
tional burger. $$ Open Su-Th, 11 am-midnight; am-midnight. .
F-Sa, 11 am-2 am. 702.785.5462. êSTRIPBURGER— Fashion Show. An all-outdoor
restaurant and bar serving burgers, fries, milk- BUBBA GUMP SHRIMP CO.— Harmon Corner. A
GORDON RAMSAY PUB & GRILL— Caesars Pal- shakes and baby cakes on the Las Vegas Strip. $ casual and award-winning seafood restau-
ace. Contemporary casual restaurant and bar Open for lunch and dinner daily. 702.737.8747. rant that pays homage to the movie “Forrest
with 36 beers on tap. $$$ Open Su-Th, 11 am-11 Gump.” $$ Open Su-Th, 11 am-11 pm; F-Sa,
TAP SPORTS BAR— MGM Grand. An impressive
pm; F-Sa, 11 am-midnight. 702.731.7410. until midnight. 702.795.1016.
selection of local and seasonal craft beers,
HOLSTEINS— Cosmopolitan. A burger concept as well as beer-can chicken, loaded hot dogs CHART HOUSE— Golden Nugget. Dine on
with an emphasis on fresh, natural and and more. $$ Su-W, 11 am-11 pm; Th-F, 11 am- top-of-the-catch seafood and succulent steaks
organic ingredients. $$ Open daily from 11 midnight; Sa-Su, 9 am-midnight. 702.891.7239. amid a 75,000-gallon centerpiece aquarium. In
am-midnight and for late-night dining F-Sa & the Rush Tower. $$$ Open M-Th, 11:30 am-11
TILTED KILT PUB & EATERY— The Linq Prom-
M, midnight-2 am. 702.698.7940. pm; F-Sa, 11:30 am-11:30 pm; Su, 11:30 am-10:30
enade. A pub and sports bar with a modern
pm. 702.386.8364.
LAGASSE’S STADIUM— Palazzo. Game-day Celtic environment and grill food with an Irish
favorites from Emeril Lagasse—New Orleans- twist. $$ Open Su-Th, 11 am-2 am; F-Sa, until 3 EMERIL’S NEW ORLEANS FISH HOUSE— MGM
style dishes and reinventions of American am. 702.826.2100. Grand. Serves a fresh and distinctive blend of
classics. $$ Open M-F, 11 am-10 pm; Sa-Su, 8:30 Creole/Cajun specialties. $$$ Open for 11:30
TOBY KEITH’S “I LOVE THIS BAR & GRILL”—
am-10 pm. 702.607.2665. am-10 pm daily. 702.891.7374.
Harrah’s. Down-home specialties that are
êLIBERTINE SOCIAL— Mandalay Bay. This favorites of the entertainer, such as pulled pork HERRINGBONE— Aria. A beachy-chic restaurant
next-generation gastropub stirs up innova- and fried bologna sandwiches. $$ Open Su-Th, with California-inspired coastal cuisine, pristine
tive cocktails and puts a twist on traditional 11:30 am- 2 am; F-Sa, 11 am-3 am. 702.369.5000. seafood and responsibly-sourced meat. $$$
American bar food. $$ Open M-Su, 5-11 pm. Open for lunch and dinner daily; brunch Sa-Su. 147
TODD ENGLISH P.U.B. (PUBLIC URBAN BAR)—
| M EN U GUI DE | L AS VE GAS
702.632.7558. 702.590.9898.
Shops at Crystals. A mix of traditional Ameri-
LVB BURGERS & BAR— Mirage. A classic Ameri- can comfort foods and creative delicacies, with JOE’S SEAFOOD, PRIME STEAK & STONE CRAB—
can burger joint with creative burgers, salads, a selection of 30 premium beers. $$ Open M-F Forum Shops at Caesars. Features an extensive
sides and shakes. $$ Open Su-Th, 11 am- from 11 am-close; Sa-Su from 9:30 am-close. selection of seafood, flown in fresh daily, to
midnight; F-Sa, 11 am-2 am. 702.792.7888. 866.754.2489. complement the world’s finest Florida Stone
Crab claws. $$$$ Open Su-Th, 11:30 am-10 pm;
NINE FINE IRISHMEN— New York-New York. êTWIN PEAKS— Harmon Corner and Hender- F-Sa, 11:30 am-11 pm. 702.792.9222.
Inspired by a group of Irishmen who led lives of son. Generous portions served up by the Twin
great adventure. $$ Open daily from 11 am-11 Peaks Girls. Beer is kept at a cool 29 degrees LAKESIDE— Wynn. A refined choice for steak,
pm; bar open until 2:45 am. 702.740.6463. or colder. $$ Open Su-Th, 11 am-1 am; F-Sa, seafood and more by Wynn’s Lake of Dreams.
11 am-2 am. Harmon Corner, 702.795.8946; $$$$ Open nightly from 5:30-10:30 pm.
PUB 1842— MGM Grand. American-style pub
Henderson, 702.564.1280. 702.770.3310.
inspired by celebrity chef Michael Mina, featur-
ing a wide selection of global beers, unique UMAMI BURGER—SLS. Sophisticated burgers LANDRY’S SEAFOOD— Near Strip. One of the
whiskey and hand-crafted provisions. $$$ Open created from house-ground premium steak, as nation’s most celebrated Gulf Coast seafood
Th-M, 11:30 am-10 pm. 702.891.7358. well as numerous craft beers. Open Su-Th, 11 restaurants, Landry’s Seafood is the perfect
am-11 pm; F-Sa until midnight. Beer garden is dining for perfectly-prepared fish, succulent
PUB 365—Tuscany. Featuring 365 rotating beers
open until 2 am on F-Sa. 702.761.7614. steaks and legendary desserts. Enjoy an
and traditional pub fare with a modern spin.
unforgettable dining experience, in a casual,
Open M-F, 11 am-2 am; Sa-Su, 8:30 am-2 am.
but upscale environment. Kids and Gluten Free
702.944.5084. Russian Menus are available. $$ Open M-Th, 11 am-9:30
PUBLIC HOUSE— Luxor. A 7,000-square-foot con- CAFE MAYAKOVSKY— Near Strip. Serves au- pm; F-Sa, 11 am-10 pm; Su, 11:30 am-9:30 pm.
temporary restaurant with innovative upscale thentic Russian cuisine, from chicken kiev and 2610 W. Sahara Ave., 702.251.0101.
American fare. $$ Open M-Th, 4 pm-midnight; beef Stroganoff to the more exotic shashlik and
LOBSTER ME— Various locations. The world’s
F-Sa, 11 am-1 am; Su, 11 am-midnight. langyet steak. Open for lunch and dinner daily.
best lobster roll, served up in the brand’s
702.262.4525. 1775 E. Tropicana Ave., Suite 30, 702.848.1775.
signature brioche bun; also enjoy lobster
PUBLIC HOUSE— Venetian. Merges the sensibili- RED SQUARE— Mandalay Bay. Russian-inspired mac & cheese and lobster ice cream. $ Open
ties of the sports bar and gastropub flawlessly. cuisine with an impressive caviar selection and for breakfast, lunch and dinner. Miracle Mile
Menu choices are inspired by the 200+ beer a private vodka vault. $$$$ Open Su-Th, 4:30-10 Shops, 702.562.7837; Grand Canal Shoppes,
selection. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 pm; F-Sa, 4:30-midnight. 702.632.7200. 702.912.0777.
am-midnight. 702.407.5310.
MCCORMICK & SCHMICK’S— Near Strip. This
RI RA— Shoppes at Mandalay Place. Good- Seafood venerable seafood restaurant serves up more
humored Irish pub with delectable dinners and êAQUAKNOX— The Venetian. Fresh colors than 30 varieties of fresh fish daily. $$ Open for
bartenders obsessed with pouring the perfect reflect the vibrancy of the cool ocean waters. lunch, M-F; dinner, nightly. 335 Hughes Center
pint of Guinness. $$ Open M-Th, 11 am-3 am; Offerings include a selection of caviar with Drive, 702.836.9000.
F, 11 am-4 am; Sa, 9 am-4 am; Su, 9 am-3 am. traditional garnishes, grilled lobster, and pan-
www.rira.com/las-vegas/. 702.632.7771. êMASTRO’S OCEAN CLUB— Shops at Crystals.
seared filet mignon. $$$$ Open nightly from The freshest in upscale seafood and USDA
SHAKE SHACK— New York-New York. A modern 5:30-10 pm; bar (which serves chilled seafood) prime steaks in an intimate and energetic
“roadside” burger stand with all-natural Angus open daily from noon-10 pm. 702.414.3772. environment. $$$$ Open for dinner nightly
beef burgers, fresh-made crinkle-cut fries, BIG SUR OYSTER BAR— South Point. A bright, from 5-11 pm; bar open nightly from 4 pm-1 am.
frozen custard, craft beer and more. $ Open airy atmosphere in which shrimp, clams, oys- 702.798.7115.
êMICHAEL MINA— Bellagio. Contemporary sine. $$$ Open for lunch M-F, 11 am-2:30 pm; FIX RESTAURANT & BAR— Bellagio. Feast on
seafood presented with classical technique. nightly for dinner, 5-11 pm; brunch Sa-Su, 10:30 fish, meat and poultry, prepared to your exact
$$$ Open for dinner M-Sa from 5:30-10 pm. am-3 pm. 702.650.5965. specifications. $$$ Open for dinner Su-Th, 5-11
702.693.8865. pm; F-Sa, 5 pm-midnight. 702.693.8400.
êOYSTER BAR— Hard Rock Hotel. Order

Steaks & Chops FLEMING’S PRIME STEAKHOUSE & WINE
BAR—Various locations. Indulgent, prime-
calamari “fries” with a Sriracha aioli, sweet soy, êBAZAAR MEAT— SLS. Chef José Andrés’ cel-
crushed peanuts and chives; fried oysters and ebration of all things carnivorous. $$$ Open Su- aged steaks are paired with opulent steak
pickles; and a classic pan roast made with a Th, 5:30-10 pm; F-Sa, 5:30-11 pm. 702.761.7610. companions and the finest selections of wine at
choice of shrimp, crab, lobster or a combina- this revered steakhouse. $$$ Open for dinner
BISCAYNE STEAK, SEA & WINE—Tropicana. Of- nightly. Town Square, 702.407.0019; 8721 W.
tion of all. Open Su-Th, 11 am-11 pm and F-Sa,
fers sizzling cuts and fresh seafood in an atmo- Charleston Blvd., 702.838.4774.
11 am-2 am. 702.693.5000.
sphere of casual elegance. Complementing its
OYSTER BAR— Harrah’s. Oysters prepared six menu is an award-winning wine list. $$$ Open GALLAGHER’S STEAKHOUSE— New York-New
ways, plus high-quality fresh steamers, shrimp, Su-Th, 5-10 pm; F-Sa, 5-11 pm. 800.462.8767. York. Meat and potatoes from this New York
lobster, crab, clam chowder and calamari. City original. $$$ Open Su-Th, 4-11 pm; F-Sa, 4
BLT STEAK— Bally’s. A contemporary steakhouse pm-midnight. 702.740.6450.
Su-Th, 11:30 am-11 pm; F-Sa, 11:30 am-1 am.
with more than 300 wines from the regions of
702.369.5000. GORDON RAMSAY STEAK— Paris. Innovative
Burgundy, Bordeaux, Piedmont, Tuscany and
flavors that change with the season. The stun-
êRICK MOONEN’S RM SEAFOOD—Shoppes at Rioja. Standouts here are the Gruyere-laced
popovers, 28-day dry-aged New York strip and ning venue includes a Euro-tunnel design that
Mandalay Place. A casual spot for chowder,
the peanut butter chocolate mousse. $$$ Open connects the main restaurant and lounge. $$$$
shellfish platters, sushi gumbo. $$$ Open daily
for dinner nightly. 702.967.7258. Open for dinner nightly from 4:30-10:30 pm.
from 11:30 am-11 pm. 702.632.7200.
877.346.4642.
148 SEAFOOD SHACK— Treasure Island. Good eats. CAPITAL GRILLE— Fashion Show. Nationally ac-
HANK’S FINE STEAKS— Green Valley Ranch. Im-
Cold beers. Shore thing! Market fresh catches claimed for dry aging steaks on premises. $$$$
Open for lunch M-F, 11:30 am-4 pm; Sa, noon- 4 peccable service and quality, with prime steaks
of the day, huge shrimp, steamed clams, giant
pm and dinner M-Th, 4-10:30 pm; F-Sa, 4-11 pm; and fresh seafood. $$$. Open for dinner nightly
lobster tails and sourdough bowl chowder. $$
Su, 4-10 pm. 702.932.6631. from 5 pm. 702.617.7075.
Open nightly from 5-10 pm. 866.286.3809.
CARNEVINO ITALIAN STEAKHOUSE— The Palaz- HERITAGE STEAK— Mirage. Chef extraordinaire
SEARSUCKER— Caesars Palace. Filling and deli-
zo. Mario Batali’s interpretation of the classic Tom Colicchio keeps the home fires burning—
cious new-American cuisine, courtesy of chef
steakhouse “al’ Italiano.” $$$ Open for dinner he perfects the art of cooking over an open
Brian Malarkey. $$$ Open for dinner nightly;
nightly from 5-11 pm. 702.789.4141. flame at this refined steakhouse. $$$ Open for
happy hour from 4:30-6 pm. 702.866.1800.
dinner nightly from 5 pm. 702.791.7131.
TIDES SEAFOOD & SUSHI BAR— Green Valley CENTER CUT STEAKHOUSE— Flamingo. The
all-natural premium beef sourced from Aspen JEAN GEORGES STEAKHOUSE— Aria. The award-
Ranch. Celebrate the spirit of New Orleans with
Ridge Farms in Colorado comes from cows that winning Jean-Georges Vongerichten delivers a
pan roasts, gumbos, po’ boys and an extensive
are born and raised solely in the United States modern, global approach to a steakhouse, with
raw oyster bar. $$ Open Su-Th, 11 am-10 pm;
and are 100 percent hormone and steroid-free. a menu that features the highest-quality meat.
F-Sa, 11 am-11 pm. 702.617.6800.
$$$ Open Su-Th, 5-10 pm; F-Sa, 5-10:30 pm. $$$ Open for dinner nightly from 5-10:30 pm.
877.230.2742.
Southern 702.784.8821.
DOUBLE BARREL ROADHOUSE— Monte Carlo. CHARLIE PALMER STEAK— Four Seasons. A twist êJOE VICARI’S ANDIAMO ITALIAN STEAK-
on traditional fare in an elegant and understat- HOUSE— The D. Family cooking named Metro
Hearty menu selections and hand-crafted
ed environment. $$$$ Open for dinner M-Sa, Detroit’s “Best Italian.” Serves the finest prod-
drinks in a venue that rocks. $$ M-Sa, 11:30 am-
5-10:30 pm; lounge M-Sa, 5 pm-midnight. ucts, such as all natural Strauss lamb and veal
11 pm; Su, 10 am-11 pm. 702.222.7735.
702.632.5120. and premium free range chicken. $$$ Open
êHOUSE OF BLUES RESTAURANT & BAR— Man- nightly from 5-11 pm. 702.388.2220.
CUT— The Palazzo. Wolfgang Puck’s USDA
dalay Bay. Rock- and blues-themed restaurant
serves Southern dishes such as po’ boys and
Prime Nebraska corn-fed, 35-day dry-aged êLAWRY’S THE PRIME RIB— Near Strip. Enjoy
steaks. $$$$ Open nightly from 5:30-11 pm. the world’s finest prime rib, aged 21 days and
jambalaya, plus live music. Folk art lines walls of
702.607.6300. hand-carved to order tableside. $$$ Open for
the restaurant. Sundays feature the venerable
lunch M-F, 11:30 am-2 pm; dinner M-Sa, 5-10
Gospel Brunch. $$ Su-Th, 7 am-11 pm; F-Sa, 7 DELMONICO STEAKHOUSE— The Venetian. New
pm; dinner Su, 4-9 pm. 4043 Howard Hughes
am-midnight. Mandalay Bay, 702.632.7607. Orleans-style cuisine with a unique flair only
Parkway, 702.893.2223.
chef Lagasse can offer. $$$ Open for lunch
LOLA’S: A LOUISIANA KITCHEN— Downtown
. Authentic Cajun food served with gracious
daily from 11:30 am-2 pm; dinner, Su-Th, 5-10 êMB STEAK— Hard Rock Hotel. Brothers David
pm; F-Sa, 5-10:30 pm. 702.414.3737. and Michael Morton leverage three genera-
southern hospitality. $$ Open M-Sa for lunch
tions of devotion to quality, method and flavor
and dinner. 702.227.5652. êEDGE STEAKHOUSE— Westgate. Some of in this steakhouse experience. $$$$ Open 5 pm
YARDBIRD SOUTHERN TABLE & BAR— Venetian. the largest cuts of beef available in Las Vegas.
daily. 702.483.4888.
Pays homage to classic Southern cooking, $$$ Open for dinner nightly from 5-10 pm.
farm-fresh ingredients and winning hospitality. 702.732.5755. êMCCALL’S HEARTLAND GRILL— Stratosphere.
$$ Open Su-Th, 11 am-midnight; F-Sa, until 1 Hearty Midwestern-style steaks and fresh
ENVY STEAKHOUSE— Renaissance. From prime
am. 702.297.6541. coastal seafood in a sleek yet cozy “cowboy
bone-in ribeye to savory seared prawns, the
chic” atmosphere. $$ Open from 3-11 pm daily.
choices are endless—and wonderful. $$$
702.380.7777.
Southwestern Open daily for breakfast from 6:30-11 am; din-
MESA GRILL— Shops at Crystals. Bobby Flay’s
ner, 5-10 pm. 3400 Paradise Rd., 702.784.5700. êMORTON’S THE STEAKHOUSE— Near Strip.
The authority on steak—as witnessed through
passionate and innovative Southwestern cui-
its defining publication, “The Steak Bible.” STRIPSTEAK— Mandalay Bay. Three kinds of FLEUR— Mandalay Bay. An imaginative array
Open $$$$ M-Sa, 5-11 pm; Su, 5-10 pm. 400 E. beef: Certified Angus beef, American Kobe of international small plates from chef Hubert
Flamingo Rd., 702.893.0703. and A5 Japanese Kobe that can be prepared Keller. $$$ Open M-F, 11 am-10 pm; Sa-Su, 11
a multitude of ways in two wood-burning grills am-10:30 pm. 702.632.7200.
N9NE STEAKHOUSE— Palms. Celebrity hot spot
and six slow-poaching chambers. $$$ Open
with a vibrant atmosphere, known for its prime- JALEO— Cosmopolitan. Cured meats, paella and
nightly from 5:30-10:30 pm (lounge opens at 4
aged steaks and fresh seafood. $$$ Open Su- sangria from a master of Spanish cooking. $$$
pm). 702.632.7414.
Th, 5:30-10 pm; F-Sa, 5:30-11 pm. 702.933.9900. Open daily from noon-midnight. 702.698.7950.
SW STEAKHOUSE— Wynn. Dinner is theatre at
OLD HOMESTEAK STEAKHOUSE— Caesars Pal- JULIAN SERRANO— Aria. Chef Julian Serrano
this modern steakhouse that overlooks Wynn’s
ace. The furthest west outpost of one of New stretches the normal boundaries of small
Lake of Dreams. $$$$ Open for dinner nightly
York City’s most historic steakhouses. $$$$ plates. $$$ Open Su-Th, 11:30 am-11 pm; F-Sa,
from 5:30-10 pm. 702.770.3325.
Open for dinner nightly. 702.731.7560. 11:30 am-11:30 pm. 877.230.2742.
T-BONES CHOPHOUSE— Red Rock Resort. A
êOSCAR’S BEEF, BOOZE & BROADS— The Plaza. meat-lover’s mecca with oversized dry-aged
SUGARCANE RAW BAR GRILL— Venetian. Global
Former Mayor Oscar B. Goodman’s glamorous small plates and raw-bar fare meet artisanal
prime steaks, signature bone-in meats and
steakhouse, built in the Plaza’s iconic dome cocktails at this hip restaurant. $$$ Open Su-Th,
fresh fish flown in daily. $$$ Open Su, 5-10 pm;
overlooking the Fremont Street Experience. 11 am-1 am; F-Sa, 11 am-2 am. 702. 414.2263.
M-Th, 4-10 pm; F-Sa, 5-11 pm. 702.797.7576.
$$$$ Open from 5 pm nightly. 702.386.7227.
THE PALM RESTAURANT— Forum Shops at
TENDER STEAK & SEAFOOD— Luxor. Only the Thai
best cuts of beef and seafood, as well as a
Caesars. An institution since 1993, which has LEMONGRASS— Aria. Offers a modern interpre-
must-try exotic meats program. $$$ Open for
served many celebs. $$$$ Open daily from tation of Thai cuisine. $$ Open daily from 11
dinner nightly from 5-11 pm. 702.262.4778.
11:30 am-11 pm. 702.732.7256. am-2 am. 877.230.2742.
TOM COLICCHIO’S CRAFTSTEAK— MGM
PHIL’S ITALIAN STEAK HOUSE— Treasure Island. LOTUS OF SIAM— Near Strip. Chef Siapin 149
Grand. The James Beard award-winning chef
Prime cuts of beef served in a contemporary
celebrates the flavors of ingredients produced Chutima has received worldwide acclaim for
atmosphere. $$$ Open nightly 5-10 pm. her distinctive Thai family recipes. $$$ Lunch:
by small family farms and artisanal producers.
800.944.7444. M-F, 11 am-2:30 pm; dinner: nightly from 5:30-
$$$$ Open Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm.
10 pm. 953 E. Sahara Ave., 702.735.3033.
êPRIME— Bellagio. The finest-quality meats 702.891.7318.
from renowned chef Jean-Georges Vongerich- SEA: THE THAI EXPERIENCE— Bally’s. A unique
êTRIPLE GEORGE— Downtown Grand. Dine on
ten. $$$$ Open for dinner nightly from 5-10 pm. approach to Thai fusion. $ Open daily from 11
steaks, seafood, salads and more in a comfort-
702.693.8865. am-2 am. 702.967.3888.
able downtown atmosphere. $$ Open M-F, 11
THE PRIME RIB LOFT— Orleans. Numerous cuts am-10 pm; Sa-Su, 4-10 pm. 702.384.2761.
of prime rib, such as the Orleans, English Cut, Other
TWIN CREEKS— Silverton. Creations include
Cajun Style and the Real Beefeater. $$ Open LIP SMACKING FOODIE TOURS—Visit up to
American Kobe beef carpaccio and roasted
Su-Th, 5-10 pm; F-Sa, until 11 pm. 702.365.7111. five of Vegas’ acclaimed restaurants in just
monkfish. $$$ Open Tu-Th 5-10 pm, F-Sa 5-11
êREDWOOD STEAKHOUSE— California. Clas- pm. 702.263.7777. one outing. Taste the most buzzed-about
sic steak, chops and seafood dishes, as well signature dishes. Each stop is a different,
VIC & ANTHONY’S— Golden Nugget. Enjoy high- unique dining adventure designed for fun
as dreamy desserts. $$$ Open Su-Tu, 5-10 quality menu selections such as bone-in ribeye
pm; F-Sa, 5-11 pm. Social hour daily, 4-6 pm. and interaction. 888.681.4388.
and Australian rock lobster. $$$ Open for din-
702.388.2630. ner nightly from 5-11 pm. 702.386.8399. TIX4 DINNER— Discount buffets and half-price
RUTH’S CHRIS STEAK HOUSE— Harrah’s. Sizzling entrees, as well as deep discounts on several
VOODOO STEAK— Rio. Enjoy premium reserve commonly sold-out shows, available at all
steaks enjoyed from your table with a floor-to- and dry-aged steaks at this hot spot 50
ceiling view of the Strip’s neon lights. $$$ Open Tix4 Tonight locations: south Strip in the
floors up. $$$ Open nightly from 5-11 pm. Showcase Mall behind the giant Coke bottle
nightly from 5-10:30 pm. 702.693.6000. 702.777.7800. next to MGM Grand and on the sidewalk at
THE STEAK HOUSE— Circus Circus. Honored as Showcase; center Strip inside of Bally’s on
“The Best Steak House in Las Vegas” for two Tapas the corner where Flamingo Road meets the
decades. Reservations recommended. $$$ Strip; at the Grand Bazaar Shops at Bally’s;
BARCELONA TAPAS— Artisan. Albondigas,
Open Su-F, 4-10 pm; Sa, 4-11 pm. 702.794.3767. Casino Royale next to The Venetian; Fashion
pan-fried dates, croquetas and paella are just
THE STEAKHOUSE AT CAMELOT— Excalibur. A some of the dishes at this tapas restaurant. $$ Show in front of Neiman Marcus; Circus
quintessential steakhouse known for its fine Open 11:30 am-10 pm M-Sa; 10 am-10 pm Su. Circus; Slots-A-Fun; Town Square; and at the
cuts of beef and seafood flown in daily. $$$ 702.834.3990. Four Queens Hotel. Open daily starting at 10
Open 5-10 pm nightly. 702.597.7449. am. Shows posted at 9:30 am. 800.269.8499.
BLUE MARTINI— Town Square. Tapas-style din-
STK LAS VEGAS— Cosmopolitan. A sleek and ing and more than 30 premium martinis make
sexy steakhouse with a bustling centerpiece for one of the best socializing spots in town. $
bar. $$$ Lounge and restaurant open from 5:30 Happy hour nightly from 4-8 pm. 702.949.2583.
pm nightly. 702.698.7990.
DOUBLE HELIX WINE & WHISKEY LOUNGE—
êSTRIP HOUSE— Planet Hollywood Resort. Grand Canal Shoppes. Full bar featuring 30
A celebration of food for the truly indulgent: unique wines and 50 whiskeys. Menu features
decadent steaks, goose-fat fried potatoes spirit-friendly small plates including cheese-
and desserts big enough for an army. $$$$ boards, flatbreads, and a range of gourmet
Open Su-Th, 5-11 pm; F-Sa, until 11:30 pm. comfort foods. $ Open M-F, 3 pm-midnight;
702.737.5200. Sa-Su, 11 am-midnight. 702.473.5415.
RESTAURANTS BY PROPERTY êRed stars denote Menu Guide advertisers.
with a strong emphasis on simple, clean flavors NOODLES— Chinese. Cuisine and design
Aria presented in a modern artful way. $$$ Dinner inspired by the traditional noodle kitchens of
BARDOT BRASSERIE— French. Classic French from 5-11 pm nightly. 877.230.2742. Asia. $$ Open daily, 11 am-2 am; dim sum avail-
cuisine with modern touches, courtesy chef able, F-Su, 11 am-3 pm. 702.693.7111.
TETSU TEPPAN GRILL— Japanese. Fine Japa-
Michael Mina. $$$ Open for dinner from 5 pm
nightly; happy hour nightly from 5-7 pm; brunch
nese teppan grilling from famed Chef Masa êPICASSO— French. Ponder the prestigious
Takayama. Inside barMASA. $$$ Open for works of the legendary artist and savor edible
Sa-Su from 10 am-2 pm. 702.590.8610. dinner Th-Tu, 5-11 pm. 702.590.8580. masterpieces. $$$$ Open for dinner W-M from
BARMASA— Japanese/Sushi. Sushi, sashimi and 5:30-9:30 pm. 702.693.8865.
Japanese specialties from acclaimed chef Ma- Artisan êPRIME— Steaks & Chops. The finest-quality
sayoshi Takayama. $$$ Open for dinner nightly
BARCELONA TAPAS— Tapas. Albondigas, meats from renowned chef Jean-Georges
from 5-11 pm. 877.230.2742.
pan-fried dates, croquetas and paella are just Vongerichten. $$$$ Open for dinner nightly
BLOSSOM— Chinese. Celebrates the richness of some of the dishes at this tapas restaurant. $$ from 5-10 pm. 702.693.8865.
Chinese culture with delicate details punctu- Open 11:30 am-10 pm M-Sa; 10 am-10 pm Su.
TODD ENGLISH’S OLIVES— Mediterranean. A
ated by non-traditional vibrant colors. $$$ 702.834.3990.
rustic setting for house-made pastas, rotisserie
Open for dinner nightly from 5:30-10:30 pm.
meats and flatbread pizzas. $$ Open for lunch
877.230.2742. Bally’s from 11 am-2:45 pm and dinner from 5-10:30
BURGER LOUNGE—American. An eco-con- pm. 702.693.8865.
BLT STEAK—Steaks & Chops. A contemporary
scious burger lounge that uses non-GMO steakhouse with more than 300 wines from YELLOWTAIL JAPANESE RESTAURANT &
and sustainable ingredients, such as grass- the regions of Burgundy, Bordeaux, Pied- LOUNGE— Japanese. A mix of traditional and
fed beef, organic cheeses and house-made mont, Tuscany and Rioja. Standouts here modern Japanese cuisine overlooking Lake
150 dressings. $ Open daily from 11 am-11 pm. are the Gruyere-laced popovers, 28-day Bellagio. $$$$ Open for dinner M-Th from
866.359.7757.
dry-aged New York strip and the peanut butter 5-10 pm; lounge open until 11 pm. Dinner F-Su
CARBONE— Italian. Pays homage to the chocolate mousse. $$$ Open for dinner nightly. from 5-11 pm; lounge open until midnight.
Italian-American restaurants of the mid-20th 702.967.7258. 702.730.3900.
century—an era of glamour, showmanship and SEA: THE THAI EXPERIENCE— Thai. A unique
tableside service. $$$ Open M-Sa, 5-10:30 pm. approach to Thai fusion. $ Open daily from 11 Caesars Palace
877.230.2742. am-2 am. 702.967.3888.
BEIJING NOODLE NO. 9— Chinese. A casual
FIVE50 PIZZA BAR— Pizza. James Beard award- TEQUILA TAQUERIA— Mexican. Authentic Mexi- noodle shop with mouthwatering soups, dim
winner Shawn McClain puts his spin on classic can dishes plus a selection of 43 tequilas and 10 sum and noodle and rice dishes. $$ Open daily
East Coast-style pizza. The restaurant’s title Mexican beers. $$ Open for lunch and dinner from 11 am-10:30 pm. 877.346.4642.
refers to the perfect temperature for cooking daily. Open Su-Th, noon-3 pm; F-Sa, until 6 am.
a pizza to perfection. $$ Open for lunch and GORDON RAMSAY PUB & GRILL— Pubs & Grills.
702.765.0000.
dinner daily. 877.230.2742. Contemporary casual restaurant and bar with
36 beers on tap. $$$ Open Su-Th, 11 am-11 pm;
HERRINGBONE— Seafood. A beachy-chic res- Bellagio F-Sa, 11 am-midnight. 702.731.7410.
taurant with California-inspired coastal cuisine,
CAFÉ BELLAGIO— American. This casual spot MESA GRILL— Southwestern. Bobby Flay’s pas-
pristine seafood and responsibly-sourced
offers a serene and intimate setting. $ Open 24 sionate and innovative Southwestern cuisine.
meat. $$$ Open for lunch and dinner daily;
hours. 702.693.7356. $$$ Open for lunch M-F, 11 am-2:30 pm; nightly
brunch Sa-Su. 702.590.9898.
FIX RESTAURANT & BAR— Steaks & Chops. Feast for dinner, 5-11 pm; brunch Sa-Su, 10:30 am-3
JAVIER’S— Mexican. Hand-shaken margaritas pm. 702.650.5965.
on fish, meat and poultry, prepared to your ex-
made with one of the restaurant’s selection of
act specifications. $$$ Open for dinner Su-Th, MR CHOW— Chinese. This luxurious eatery has
premium tequilas, and fine Mexican cuisine.
5-11 pm; F-Sa, 5 pm-midnight. 702.693.8400. taken the world by storm with its eclectic
$$$ Open daily from 11:30 am-midnight.
702.590.3637. êHARVEST— American. Pays homage to the design and energetic atmosphere. Dishes are
origin of food, with farm-fresh ingredients and served family style to encourage exploration.
JEAN GEORGES STEAKHOUSE— Steaks & Chops. $$$$ Open for dinner nightly. 702.731.7888.
naturally-raised products. $$$ Open for dinner
The award-winning Jean-Georges Vongeri-
nightly. 702.693.8865. NOBU— Japanese. The largest Nobu restaurant
chten delivers a modern, global approach to
a steakhouse, with a menu that features the JASMINE— Chinese. Cantonese, Szechwan and in the world, and the only location in the coun-
highest-quality meat. $$$ Open for dinner Hunan cuisine made even more remarkable by try to offer teppanyaki tables. $$$$ Open for
nightly from 5-10:30 pm. 877.230.2742. chef Philip Lo. $$$ Open for dinner nightly from dinner nightly. 702.785.6628.
5:30-10 pm. 702.693.8865. OLD HOMESTEAK STEAKHOUSE— Steaks &
JULIAN SERRANO— Tapas. Chef Julian Serrano
Chops. The furthest west outpost of one of
stretches the normal boundaries of small êLAGO— Italian. Small plates masterfully cre-
plates, featuring both traditional and innova- New York City’s most historic steakhouses.
ated by chef Julian Serrano. $$$ Open for lunch
tive interpretations of Spanish fare. $$$ Open Signature items include the 32-ounce Gotham
and dinner daily. 702.693.8865.
Su-Th, 11:30 am-11 pm; F-Sa, 11:30 am-11:30 pm. rib steak on the bone and the Butcher’s Burger.
LE CIRQUE— French. This contemporary French $$$$ Open for dinner nightly. 702.731.7560.
877.230.2742.
cuisine is rivaled only by its jewel-box setting.
LEMONGRASS— Thai. Offers a modern interpre- PAYARD PATISSERIE & BISTRO— French. Deca-
$$$$ Open Tu-Su from 5-10 pm. 702.693.8865.
tation of Thai cuisine. $$ Open daily from 11 dent creations from a master, third-generation
am-2 am. 877.230.2742. êMICHAEL MINA— Seafood. Contemporary French pastry chef. $$ Open for breakfast and
seafood presented with classical technique. lunch, 6:30 am-2:30 pm daily; F-Sa, open 24
SAGE— American. Spotlights farm-to-table pro- $$$ Open for dinner M-Sa from 5:30-10 pm. hours. Payard Express open 24 hours daily.
duce, artisanal meats and sustainable seafood 702.693.8865. 877.346.4642.
RAO’S— Italian. The Rao family’s simple and au- cuisines. $$$ Open daily from 11:30 am-11:30
thentic Southern Neapolitan Italian cuisine. $$$ pm. 702.698.7900. The Cromwell
Open for dinner Su-Th, 5-10 pm; F-Sa, 5-10:30 GIADA— Italian. Delightful light and flavorful
D.O.C.G. ENOTECA— Italian. A modern wine
pm. 877.346.4642. cuisine from Food Network star Giada De Lau-
bar that serves pizza, pasta, artisanal cheese
RESTAURANT GUY SAVOY— French. The only and chocolate. $$ Open for dinner, 5:30-11 pm rentiis, from a perch overlooking the mid-Strip.
restaurant in the United States in which to nightly. 702.698.7920. $$$ Open for breakfast, lunch M-Th; brunch
experience the elegant cuisine of Guy Savoy. F-Su; dinner nightly. 855.442.3271.
EGGSLUT— American. Inspired by a true love for
Choose from an a la carte menu or a number
eggs, this fun restaurant puts a unique spin on
of tasting menus. $$$$ Open for dinner W-Su,
the breakfast sandwich. $$ M, W-F; 7 am- 7 pm;
The D
5:30-9:30 pm. 702.731.7286. AMERICAN CONEY ISLAND— American. Legend-
Tu, Sa-Su, 2 am-7 pm. 702.698.2334.
SEARSUCKER— Seafood. Filling and delicious ary treat from the family owned iconic eatery—
new-American cuisine, courtesy of chef Brian
êESTIATORIO MILOS— Greek. Fine Greek the ultimate Coney dog restaurant. $ Open 24
cuisine, with an emphasis on seafood. $$$ hours. 702.388.2400.
Malarkey. $$$ Open for dinner nightly; happy
Open for lunch daily from noon-3:45 pm; dinner
hour from 4:30-6 pm. 702.866.1800.
Su-Th, 4-11 pm; dinner F-Sa, 4 pm-midnight. êJOE VICARI’S ANDIAMO ITALIAN STEAK-
702.698.7930. HOUSE— Steaks & Chops. Family cooking
California named Metro Detroit’s “Best Italian.” Serves
THE HENRY— American. Revamps old-school
the finest products, such as all natural Strauss
êCALIFORNIA NOODLE HOUSE— Pan-Asian. classics and tried-and-true drinks. $$ Open 24
A collection of delectable dishes from the lamb and veal and premium free range chicken.
hours. 702.698.7980.
kitchens of Asia, such as beef chow fun, pad $$$ Open nightly from 5-11 pm. 702.388.2220.
Thai and tom kha gia. $$ Open F-M, 4-10 pm. HOLSTEINS— Pubs & Grills. A burger con-
702.385.3232. cept with an emphasis on fresh, natural and Delano 151
organic ingredients. $$ Open daily from 11
êREDWOOD STEAKHOUSE— Steaks & Chops. DELLA’S KITCHEN— American. An elegant
am-midnight and for late-night dining F-Sa &
Classic steak, chops and seafood dishes, as M, midnight-2 am. 702.698.7940. combination of classics, comfort food and
well as dreamy desserts. $$$ Open Su-Tu, 5-10 seasonal specialties centered around fresh,
JALEO— Tapas. The most indulgent cured meats, locally sourced ingredients. $$ Open daily from
pm; F-Sa, 5-11 pm. Social hour daily, 4-6 pm.
paella and sangria you’ve ever tasted, from a 6:30 am-2 pm. 702.632.4444.
702.388.2630.
master of Spanish cooking. $$$ Open daily
from noon-midnight. 702.698.7950. êRIVEA— Mediterranean. Alain Ducasse’s stun-
Chinatown ning eatery takes a page from menu offerings
MOMOFUKU— Pan-Asian. Dine on David Chang’s in the French-Italian Riveria; its color palette
RAKU JAPANESE CHARCOAL GRILL— Japanese. fusion of American, Japanese and Korean fare
Las Vegas’ favorite Japanese restaurant, a five- draws in maritime blues and yellows, with ma-
that includes steam buns and noodles. Open hogany banquettes inspired by yachts in Ven-
time James Beard semi-finalist, that imports daily 5:30-10:30 pm. 702.698.2663.
all of its charcoal and condiments directly from ice. $$$ Open for dinner nightly. 702.632.9500.
Japan and uses the freshest ingredients avail- ROSE.RABBIT.LIE— American. A modern-day
able. Open M-Sa, 6 pm-3 am. 702.367.3511. supper club with tastes of French, Mediter- Downtown Grand
ranean and American influences. $$$ Open for
SUSHI KAYA—Japanese/Sushi. Flawless, expertly FREEDOM BEAT—American. Head on a culinary
dinner from 6 pm W-Sa. 877.893.2003.
prepared, all-you-can eat sushi. Open daily road trip through Madison, Wisconsin; Austin,
from 11:30 am-3 am (last call at 2 am). 4355 SCARPETTA— Italian. This Italian restaurant offers Texas; the Colorado Rockies and America’s
Spring Mountain Road, 702.257.9496. a regional Italian menu combining simplicity Heartland. $$ Open 24 hours. Downtown
of Italy’s cucina rustica with the refined flavors Grand, 702.719.5315.
YUI EDOMAE SUSHI— Japanese. This stunning of fine cuisine. $$$ Open nightly from 6-11 pm.
Japanese and sushi restaurant is the only PIZZA ROCK— Pizza. Gourmet pizzas in a variety
702.698.7960.
Nevada eatery to be chosen as one of Bon of styles, artisan cocktails and craft beers in an
Appetit’s 50 Best New Restaurants of 2016. SECRET PIZZA— Pizza. This hidden gem (literally) artistic and energetic space. $$ Open for lunch
$$$ Open M-Sa, 6-10:30 pm. 3460 Arville St., has the feel of a small, corner New York pizza and dinner daily. 702.385.0838.
702.202.2408. shop. $ Open Su, Tu-Th, 11 am-4 am; M, F-Sa,
until 5 am. 702.698.7860. êTRIPLE GEORGE— Steaks & Chops. Dine on
steaks, seafood, salads and more in a comfort-
Circus Circus STK LAS VEGAS— Steaks & Chops. A sleek and able downtown atmosphere. $$ Open M-F, 11
sexy steakhouse with a bustling centerpiece am-10 pm; Sa-Su, 4-10 pm. 702.384.2761.
THE STEAK HOUSE— Steaks & Chops. Honored
bar. $$$ Lounge and restaurant open from 5:30
as “The Best Steak House in Las Vegas” for two
pm nightly. 702.698.7990.
decades. Reservations recommended. $$$ Downtown Las Vegas
Open Su-F, 4-10 pm; Sa, 4-11 pm. 702.794.3767. ZUMA— Japanese. Zuma brings a Japanese
CANTINA LAREDO— Mexican. Modern Mexican
izakaya to the Las Vegas Strip. Try dishes such
cuisine made from authentic recipes and the
Cosmopolitan as sea bass and sashimi with yuzu, or head to
freshest ingredients. $$ Open Su-Th, 11 am-10
the sushi counter for wagyu beef with ginger
pm; F-Sa, 11 am-11 pm. 702.202.4511.
êBEAUTY & ESSEX—American. Small plates in and caviar. The robata offers up spicy beef
a pawn shop-turned-jewel box space, where tenderloin with sesame and red chili as well as CARSON KITCHEN— American. One of down-
“Chopped” star and chef Chris Santos works sweet soy glazed chicken wings. Open daily town Las Vegas’ brightest dining gems, thanks
his culinary magic. $$$ Su, Tu-Th, 5 pm-mid- 5:45-11 pm. 702.698.2199. to the genius of chef Kerry Simon. Open
night; M, F-Sa, 5 pm-1 am. 702.737.0707. Su-W, 11:30 am-10 pm; Th-Sa, 11:30 am-11 pm.
CHINA POBLANO— Chinese. Mixes chef José
702.473.9523.
Andrés’ personal take on Chinese and Mexican CHICAGO JOE’S— Italian. Feel like someone’s in
the kitchen cooking especially for you—that’s
RESTAURANTS BY PROPERTY
literally the case at this intimate residence with êEL SEGUNDO SOL— Mexican. Street tacos and JOE’S SEAFOOD, PRIME STEAK & STONE CRAB—
old-world charm. Reservations recommended. authentic Mexican fare, with a private tequila Seafood. Features an extensive selection of
Tu-F, 11 am-10 pm; Sa, 5-10 pm. 702.382.5637. tasting room. $ Open Su-Th, 11 am-10 pm; F-Sa, seafood, flown in fresh daily, to complement
11 am-11 pm. 702.258.1211. the world’s finest Florida Stone Crab claws.
LOLA’S: A LOUISIANA KITCHEN— Southern.
$$$$ Open Su-Th, 11:30 am-10 pm; F-Sa, 11:30
Authentic Cajun food served up with gracious GRIMALDI’S PIZZERIA— Pizza. A name synony- am-11 pm. 702.792.9222.
southern hospitality. $$ Open M-Sa for lunch mous with the world’s best coal-fired, New
and dinner. 702.227.5652. York-style thin-crust pizzas. $$ Open M-Sa, 11 THE PALM RESTAURANT— Steaks & Chops. An
am-9 pm; Su, 11 am-7 pm. 702.778.8777. institution since 1993, which has served many
RACHEL’S KITCHEN—American. Wholesome,
celebs. $$$$ Open daily from 11:30 am-11 pm.
high-quality meals at a price that won’t break KONA GRILL— Japanese/Sushi. Modern-Ameri- 702.732.7256.
the bank. $ Open M-F, 7 am-3 pm. 150 N. Las can favorites created from scratch and a full su-
Vegas Blvd., 702.778.8800. shi kitchen. $$ Open daily from 11 am-midnight; PLANET HOLLYWOOD RESTAURANT— American.
late-night happy hour from 9 pm-midnight. Decor highlights some of the world’s most
Downtown Summerlin 702.850.2980. valuable and authentic movie and television
memorabilia. $$ Open Su-Th, 9 am-11 pm; F-Sa,
WOLFGANG PUCK BAR & GRILL— American. MAGGIANO’S LITTLE ITALY— Italian. Rustic Ital- 9 am-midnight. 702.791.7827.
A modern bar and grill concept, with the ian dishes served on red-and-white checkered
casual elegance of California dining. $$ tablecloths. $$ Open daily from 11 am-11 SPAGO—American. The Las Vegas incarnation of
Open for lunch, dinner and late-night dining. pm. Also located in Downtown Summerlin. the Beverly Hills hotspot shows why Wolfgang
702.202.6300. 702.732.2550. Puck is chef to the stars. $$$ Open for lunch
and dinner Su-Th, 11 am-11 pm; F-Sa, until
RA SUSHI— Japanese/Sushi. An eclectic menu midnight. 702.369.6300.
152
Encore of sushi, along with tempura and teriyaki. $$
Open Su-Th, 11 am-midnight; F-Sa, 11 am-1 am. SUSHI ROKU— Japanese/Sushi. Los Angeles
ANDREA’S— Pan-Asian. Flawless Asian cuisine

702.696.0008. transplant notable for its modern Japanese fare
from chef Joseph Elevado. $$$$ Open Su-Th,
and Zen-like atmosphere. Reservations recom-
6-10:30 pm; F-Sa, 6-11:30 pm. 702.770.5340. êSTRIPBURGER— Pubs & Grills. An all-outdoor mended. $$$ Open Su-Th, noon-11 pm; F-Sa,
JARDIN— American. A new take on American restaurant and bar serving burgers, fries, milk until midnight. 702.733.7373.
classics are served up at this restaurant dedi- shakes and baby cakes on the Las Vegas Strip. $
cated to sustainable sourcing and inspired by Open for lunch and dinner daily. 702.737.8747. êTREVI— Italian. Cafe dining with elongated
street lamps and a walk-up gelato/espresso
each season’s bounty. $$$ Su-Th, 7 am-11 pm;
bar. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-
F-Sa, until 1 am. 702.770.3463. Flamingo midnight. 702.735.4663.
SINATRA— Italian. Chef Theo Schoeneg- CARLOS ‘N’ CHARLIE’S— Mexican. A fun, high-
ger’s culinary salute to Ol’ Blue Eyes. $$$$ energy restaurant for partiers, modeled after Four Seasons
Open for dinner nightly from 5:30-10:30 pm. its predecessor in Acapulco, Mexico. $$ Open
702.770.5320. daily from 8 am-2 am. 702.522.9254. CHARLIE PALMER STEAK— Steaks & Chops. A
twist on traditional fare in an elegant and un-
WAZUZU— Pan-Asian. Exotic offerings inspired CENTER CUT STEAKHOUSE— Steaks & Chops. derstated environment. $$$$ Open for dinner
by Chinese, Japanese and Thai cuisine. The all-natural premium beef sourced from M-Sa, 5-10:30 pm; lounge M-Sa, 5 pm-midnight.
Enjoy them beneath the bold, 27-foot-long Aspen Ridge Farms in Colorado comes from 702.632.5120.
crystal dragon, made of 90,000 individual cows that are born and raised solely in the
crystals. $$$$ Open for lunch and dinner daily. United States and are 100 percent hormone
702.770.3463. and steroid-free. $$$ Open Su-Th, 5-10 pm;
Fremont
F-Sa, 5-10:30 pm. 702.784.8821. êSECOND STREET GRILL— Pan-Asian. Hawaiian
Excalibur JIMMY BUFFETT’S MARGARITAVILLE— Ameri-
fusion meets Pacific Rim cuisine in the form of
can. A multilevel entertainment venue with a succulent steaks, fresh seafood and poultry.
DICK’S LAST RESORT— Pubs & Grills. Rowdy,
nautical-themed restaurant, five bars and live Open Th-M from 5-10 pm. 702.385.3232.
in-your-face, down-to-Earth cuisine. $ Open
Su-Th, 11 am-11 pm; F-Sa, 11 am-midnight. entertainment nightly. $$ Su-Th, 8 am-1 am;
702.597.7991. F-Sa, 8 am-2 am. 702.733.3302. Gold Coast
DRENCHED BAR & GRILL— American. A sunny PING PANG PONG— Chinese. Specialty dishes
poolside dining experience with casual Ameri- Forum Shops at Caesars from the various provinces of China. $$ Open
can fare and a full-service bar. $$ M-Th, 11 am-5 BORDER GRILL— Mexican. Discover bold Mexi-
daily for dim sum lunch, 10 am-3 pm; dinner, 5
pm; F-Su, 10 am-6 pm. 702.597.7288. can fare by chefs Mary Sue Miliken and Susan pm-3 am. 702.367.7111.
THE STEAKHOUSE AT CAMELOT— Steaks &

Feniger. $$ Open for lunch and dinner daily.
Chops. A quintessential steakhouse known for
702.854.6700. Golden Nugget
its fine cuts of beef and seafood flown in daily. CARMINE’S— Italian. Large platters designed CADILLAC MEXICAN TEQUILA & KITCHEN
$$$ Open 5-10 pm nightly. 702.597.7449. for sharing and signature pastas epitomize the BAR— Mexican. Mexican food and more than
family theme. $$ Open Su-Th, 11 am-11 pm; 70 boutique tequila selections make this dining
Fashion Show F-Sa, 11 am-midnight. 702.473.9700. experience unforgettable. $$ Open M-F, 11
am-1 am; Sa, 9 am-1 am; Su, 9 am-midnight.
CAPITAL GRILLE—Steaks & Chops. Nationally ac- IL MULINO NEW YORK— Italian. Featuring cuisine
702.386.8169.
claimed for dry aging steaks on premises. $$$$ from the Abruzzo region of Italy. $$$$ Open for
Open for lunch M-F, 11:30 am-4 pm; Sa, noon- 4 lunch M-Sa, noon-2 pm; dinner M-Sa, 5-10 pm; CHART HOUSE— Seafood. Dine on top-of-the-
pm and dinner M-Th, 4-10:30 pm; F-Sa, 4-11 pm; dinner Su, 5-9:30 pm. 702.492.6000. catch seafood and succulent steaks amid a
Su, 4-10 pm. 702.932.6631. 75,000-gallon centerpiece aquarium. In the
Rush Tower. $$$ Open M-Th, 11:30 am-11 pm; technique and exquisite Peruvian culinary and flavor in this steakhouse experience. $$$$
F-Sa, 11:30 am-11:30 pm; Su, 11:30 am-10:30 traditions on one plate. $$$ Open Su-W, 11:30 Open 5 pm daily. 702.483.4888.
pm. 702.386.8364. am-1 am; Th-Sa, 11:30 am-2 am. 702.607.0700.
MR. LUCKY’S 24/7— American. A rockin’ coffee
CLAIM JUMPER—American. Hearty portions of TABLE 10— American. A name synonymous with shop that’s the ultimate people-watching
your favorite comfort foods. Lunch and din- the spirit of Emeril Lagasse’s restaurants— spot. $ 24 hours. 702.693.5592.
ner: Daily. 128 E. Fremont St., Carson Tower, convivial and creative. $$$ Open Su-Th, 11
702.386.8238. am-10 pm; F-Sa, 11 am-11 pm. 702.607.6363.
êNOBU— Japanese. Exotic seafood and sushi
courtesy chef and owner Nobu Matsuhisa.
GROTTO ITALIAN RISTORANTE— Italian. A TINTORETTO— Italian. A bakery and mercado $$$ Open Su-Th, 6-10 pm; F-Sa, 6-11 pm.
menu that takes its inspiration from the with Italian espressos and cappuccinos, 702.693.5090.
Amalfi Coast of Italy. $$ Open daily from 11:30 fine wines, jellies and jams, virgin olive oils
am-10:30 pm; open for pizza until midnight. and pastas. $ Open daily from 7 am-1 am. êOYSTER BAR— Seafood. Order calamari
702.386.8341. 702.414.3400. “fries” with a Sriracha aioli, sweet soy, crushed
peanuts and chives; fried oysters and pickles;
LILLIE’S ASIAN CUISINE— Pan-Asian. A contem- TRATTORIA REGGIANO— Italian. Offers and a classic pan roast made with a choice of
porary yet casual ambience reflects the menu the feel of an authentic Italian street side shrimp, crab, lobster or a combination of all.
of Pan-Asian dishes. $$ Open daily from 5 café. $$ Open daily from 10 am-midnight. Open Su-Th, 11 am-11 pm and F-Sa, 11 am-2
pm-midnight. 702.386.8131. 702.369.2053. am. 702.693.5000.
RED SUSHI— Japanese/Sushi. Fresh sushi ZEFFIRINO— Italian. A bi-level and authentic
êPINK TACO— Mexican. Puts a California spin
and sashimi, plus Japanese sake and beer eatery with antique furniture and a balcony on traditional Mexican dishes. $$ Open Su-Th,
selections. $$ Open daily from 4-11 pm. overlooking the Grand Canal. $$$ Open for 11 am-10 pm; F, 11 am-late night; Sa, 10 am-
702.385.7111. lunch daily from 11:30 am-4 pm; dinner nightly late night; Su, 10 am-10 pm. 702.693.5525. 153
from 4 pm-midnight. 702.414.3500.
VIC & ANTHONY’S— Steaks & Chops. Enjoy
high-quality menu selections such as Harmon Corner
Bone-In Ribeye and Australian Rock Lobster. Green Valley Ranch
BUBBA GUMP SHRIMP CO.—Seafood. A casual
$$$ Open for dinner nightly from 5-11 pm. BORRACHA— Mexican. Mexican-inspired and award-winning seafood restaurant that
702.386.8399. dishes; decor is a nod to the Day of the Dead. pays homage to the movie “Forrest Gump.”
$$ Open Su-Th, 4-10 pm; F-Sa, 4-11 pm. $$ Open Su-Th, 11 am-11 pm; F-Sa, until
Grand Canal Shoppes 702.617.7075. midnight. 702.795.1016.
CANALETTO— Italian. Chef Gianpaolo Putzu BOTTIGLIA— Italian. Savory and sophisticated RAINFOREST CAFE— American. Step through
recreates the unique flavors of Venice, draw- rustic Italian fare. $$$ Open Su-Th, 5-10 pm; a 10,000-gallon aquarium into a tropical
ing from his repertoire of regional recipes. F-Sa, 5-11 pm. 702.617.7075. paradise with mouth-watering foods. $ Open
$$$ Open Su-Th, 11 am- 11 pm; F-Sa, 11 am- Su-Th, 9 am-11 pm; F-Sa, 9 am-midnight.
HANK’S FINE STEAKS— Steaks & Chops. Impec-
midnight. 702.733.0070. 702.891.8580.
cable service and quality, with prime steaks
CANONITA— Mexican. A Mexico City soul-food and fresh seafood. $$$. Open for dinner
êTWIN PEAKS—Pubs & Grills. Generous
menu offers a wide variety of items made with nightly from 5 pm. 702.617.7075.
portions served up by the Twin Peaks Girls.
grilled and fire-roasted meats, vegetables
PIZZA ROCK— Pizza. Gourmet pizzas in a variety Beer is kept at a cool 29 degrees or less. $$
and seafood. $$ Open Su-Th, 8 am-10 pm;
of styles, artisan cocktails and craft beers in Open Su-Th, 11 am-1 am; F-Sa, 11 am-2 am.
F-Sa, 8 am-11 pm. 702.414.3773.
an artistic and energetic space. $$ Open for Harmon Corner, 702.795.8946; Henderson,
DOUBLE HELIX WINE & WHISKEY LOUNGE— lunch and dinner daily. 702.616.2996. 702.564.1280.
Tapas. Full bar featuring 30 unique wines
TIDES SEAFOOD & SUSHI BAR— Seafood.
and 50 whiskeys. Menu features spirit-
Celebrate the spirit of New Orleans with pan Harrah’s
friendly small plates including cheeseboards,
roasts, gumbos, po’ boys and an extensive OYSTER BAR— Seafood. Oysters prepared
flatbreads, and a range of gourmet comfort
raw oyster bar. $$ Open Su-Th, 11 am-10 pm; six ways, plus high-quality fresh steamers,
foods. $ Open M-F, 3 pm-midnight; Sa-Su, 11
F-Sa, 11 am-11 pm. 702.617.6800. shrimp, lobster, crab, clam chowder and cala-
am-midnight. 702.473.5415.
mari. Su-Th, 11:30 am-11 pm; F-Sa, 11:30 am-1
GRIMALDI’S PIZZERIA— Pizza. A name synony- Hard Rock Hotel am. 702.369.5000.
mous with the world’s best coal-fired, New
York-style thin-crust pizzas. $$ Open M-Th, 11 CULINARY DROPOUT— Pubs & Grills. Amped- RUTH’S CHRIS STEAK HOUSE— Steaks & Chops.
am-midnight; F-Su, 11 am-2 am. 702.754.3448. up pub-style appetizers and unique antipasti Sizzling steaks enjoyed from your table with
offerings showcasing hard-to-find meats, a floor-to-ceiling view of the Strip’s neon
LOBSTER ME— Seafood. The world’s best cheeses, and vegetables. $$ Open M-Th, lights. $$$ Open nightly from 5-10:30 pm.
lobster roll, served up in the brand’s signature 11 am-11 pm; F, 11 am-midnight; Sa, 10 am- 702.693.6000.
brioche bun; also enjoy lobster mac & cheese midnight; Su, 10 am-11 pm. 702.522.8100.
and lobster ice cream. $ Open for breakfast, TOBY KEITH’S “I LOVE THIS BAR & GRILL”—
lunch and dinner. 702.912.0777. FU ASIAN KITCHEN— Chinese. Brings good Pubs & Grills. Down-home specialties that
fortune to its patrons with tantalizing dishes. are favorites of the entertainer, such as pulled
OTTO— Pizza. A casual eatery serving Italian $$ Open Su-Th, 11:30 am-10 pm; F-Sa, 11:30 pork and fried bologna sandwiches. $$ Open
fare such as homemade salami, artisan gelato, am-11 pm. 4555 Paradise Road, 702.522.8188. Su-Th, 11:30 am- 2 am; F-Sa, 11 am-3 am.
panini and regional Italian specialties. $$ 702.369.5000.
Open daily from 11 am-11 pm. 702.677.3390. êMB STEAK— Steaks and Chops. Brothers
David and Michael Morton leverage three
SUSHISAMBA— Pan-Asian. Inventive fare unit- generations of devotion to quality, method
ing bold Brazilian flavors, precise Japanese
TILTED KILT PUB & EATERY— Pubs & Grills. FLEUR— Tapas. An imaginative array of interna-
A pub and sports bar with a modern Celtic tional small plates from chef Hubert Keller. $$$
environment and grill food with an Irish twist. Open M-F, 11 am-10 pm; Sa-Su, 11 am-10:30
Hawaiian Marketplace $$ Open Su-Th, 11 am-2 am; F-Sa, until 3 am. pm. 702.632.7200.
ROCK & REILLY’S— Irish. An Irish pub serving 702.826.2100.
êFOUNDATION ROOM—American. Breathtak-
breakfast, lunch and dinner, as well as a huge VIRGIL’S REAL BARBECUE— Barbecue. A ing views and cuisine from high atop Mandalay
whiskey menu. $$ Open 24 hours. 702.805.2777. genuine taste of the South includes Texas beef Bay. $$$ Lounge opens nightly at 5 pm; dining
brisket, Carolina pulled pork and Memphis room at 6 pm. 702.632.7631.
Hooters pork ribs and chicken, all housed in a two-story
restaurant with three bars and three patios. êHOUSE OF BLUES RESTAURANT & BAR—
HOOTERS RESTAURANT—American. Great Southern. Rock- and blues-themed restaurant
$$ Open Su-Th, 11 am-1 am; F-Sa 11 am-2 am.
wings in a casual atmosphere, served by Hoot- serves Southern dishes such as po’ boys and
702.389.7400.
ers Girls. $ Open 24 hours. Hooters Casino jambalaya, plus live music. Folk art lines walls of
Hotel, 866.LV.HOOTS. the restaurant. Sundays feature the venerable
Lucky Dragon Gospel Brunch. $$ Su-Th, 7 am-11 pm; F-Sa, 7
The Linq PEARL OCEAN— Chinese. Dim sum galore comes am-midnight. Mandalay Bay, 702.632.7607.
out of the kitchen at Pearl Ocean. Guests can
GUY FIERI’S VEGAS KITCHEN & BAR— American. KUMI— Japanese. A revolutionary fusion of
head to the live seafood room to pick out their
Bold flavors and unique twists on traditional authentic Japanese recipes, sushi and modern
delicacies next to the dining room as well. $$.
American dishes, from the well-traveled host Korean-American dishes from superstar chef
M-Th, 11 am-10 pm; F-Sa., 11 am-11 pm. 702-
of “Diners, Drive-ins and Dives.” $$ Open daily Akira Back. $$$$ Open for dinner nightly.
579-1287.
from 10 am-2 am. 702.794.3139. 702.632.9100.
154 PHOENIX— Chinese. One of the most exclusive
êHASH HOUSE A GO GO— American. Hearty êLIBERTINE SOCIAL— Pubs & Grills. This
Chinese restaurants in Las Vegas features Kuro-

portions of award-winning, farm-fresh food next-generation gastropub stirs up innova-
buta pork, deer tendon, abalone and more at
that are comforting day or night. $. Open 24 tive cocktails and puts a twist on traditional
its 60 seats. Open daily from 5-10 pm and F-Sa
hours. 702.254.4646. American bar food. $$ Open M-Su, 5-11 pm.
to 11 pm. 702.371.4976.
702.632.7558.
The Linq Promenade Luxor LUPO BY WOLFGANG PUCK— Italian. Wolfgang
BROOKLYN BOWL— American. Blue Ribbon Puck’s first Italian restaurant offers turn-of-
PUBLIC HOUSE— Pubs & Grills. A 7,000-square-
cuisine by the Bromberg brothers, in the form the-century antique furnishings and rich and
foot contemporary restaurant with innovative savory dishes. $$ Open for dinner nightly.
of tasty salads, jumbo sandwiches and the upscale American fare. $$ Open M-Th, 4
best fried chicken in town. Selections can be 702.632.7410.
pm-midnight; F-Sa, 11 am-1 am; Su, 11 am-
enjoyed in the bowling alley, in the concert midnight. 702.262.4525. RED SQUARE— Russian. Russian-inspired cuisine
area or wherever you wish throughout the with an impressive caviar selection and a pri-
property. $$ Open for lunch and dinner daily. RICE & COMPANY— Pan-Asian. A sushi bar
vate vodka vault. $$$$ Open Su-Th, 4:30-10 pm;
702.862.2695. and lounge with contemporary Chinese and F-Sa, 4:30-midnight. 702.632.7200.
Japanese cuisine. $$ Open nightly from 5-11
CHAYO MEXICAN KITCHEN + TEQUILA BAR— pm. 702.262.4772. STRIPSTEAK— Steaks & Chops. Three kinds of
Mexican. Modern, fun and uninhibited Mexi- beef: Certified Angus Beef, American Kobe
can food and drink. $$ Su-Th, 9 am-midnight; TACOS & TEQUILA— Mexican. Modern and
and ‘A5’ Japanese Kobe that can be prepared
F-Sa, 9 am-late. 702.691.3773. traditional Mexican cuisine in a high-energy a multitude of ways in two wood-burning grills
atmosphere. $$ Open daily from 11 am-11 pm. and six slow-poaching chambers. $$$ Open
FLOUR & BARLEY— Pizza. Brick oven pizza with 702.262.5225.
fresh whole milk mozzarella and house-made nightly from 5:30-10:30 pm (lounge opens at 4
toppings, as well as barrel-aged cocktails and TENDER STEAK & SEAFOOD— Steaks & Chops. pm). 702.632.7414.
an extensive craft beer program. $$ Open daily Only the best cuts of beef and succulent
from 11 am-midnight. 702.430.4435. seafood, as well as a must-try exotic meats Mandarin Oriental
program. $$$ Open for dinner nightly from 5-11
GORDON RAMSAY FISH & CHIPS— British. Bring- BOBBY’S BURGER PALACE— Pubs & Grills.
pm. 702.262.4778.
ing a taste of Britain to America, Gordon Ram- Imaginative burgers inspired by the nation’s
say’s takeaway-style British restaurant features top cities: the Vegas burger is made with white
his signature fish and chips, bangers and mash,
Mandalay Bay American cheese, Fresno red chiles and bar-
chicken planks and hearty seafood chowder. $ AUREOLE— French. Charlie Palmer’s menu of becue crunch. Also serves amazing shakes. $$
Open from 11 am-11 pm daily. 702.322.0529. seasonal dishes features artisan dry-aged beef Open daily from 11 am-midnight. 702.598.0191.
and fresh seafood. $$$$ Open nightly from MOZEN BISTRO— Pan-Asian. Enjoy a culinary
HAUTE DOGGERY— American. Hot dogs go
5:30-10:30 pm. 702.632.7401. tour through Asia with a wide variety of deli-
fancy here, with toppings such as smoked
bacon, aged goat cheddar cheese and garlic BORDER GRILL— Mexican. Discover bold Mexi- cious dishes served alongside a selection of
chive aioli. $ Open Su-Th, 10 am-midnight; can fare by chefs Mary Sue Miliken and Susan American classics. $$ Open for breakfast, lunch
F-Sa, until 2 am. 702.430.4435. Feniger. $$ Open for lunch and dinner daily. and dinner daily. 888.881.9367.
702.632.7403. TWIST— French. Classic French cuisine with a
OFF THE STRIP—American. A classic bistro and
bar with amazing comfort-food selections, CITIZENS— American. A creative approach to contemporary edge, courtesy visionary chef
three bars and genuine, personalized service. classic American dishes. $$ Open 24 hours. Pierre Gagnaire. $$$$ Open for dinner Tu-Sa
$$ Open 24 hours. 702.331.6800. 702.632.9200. from 6 pm. 888.881.9367.
Open for lunch, dinner and late-night dining. THE STILL— American. Upscale bar food from
MGM Grand 702.891.3000. a refurbished Airstream trailer, courtesy of
CRUSH— American. A celebration of great drinks chef Brian Massie. $$ Open M-Th, 4 pm-1 am;
and great food, presented in an array of large Miracle Mile Shops F, 4 pm-2 am; Sa, 11 am-2 am; Su, 11 am-1 am.
and small plates. $$ Open for dinner nightly. 702.791.7111.
CABO WABO CANTINA— Mexican. Sammy
702.891.3222.
Hagar’s rockin’ Mexican eatery with a laid-
EMERIL’S NEW ORLEANS FISH HOUSE— Seafood. back vibe. $$ Opens daily from 8 am-11 pm
Monte Carlo
Serves a fresh and distinctive blend of Creole/ (bar open until 1 am Su-Th and 2 am F-Sa). 800 DEGREES— Pizza. High-quality thin-crust
Cajun specialties. $$$ Open for 11:30 am-10 pm 702.385.2226. pizzas made from the freshest ingredients and
daily. 702.891.7374. fired in an 800-degree wood-fueled oven. $
LOBSTER ME— Seafood. The world’s best lobster
FIAMMA TRATTORIA & BAR— Italian. Modern Open daily from 11 am-2 am. 702.730.6800.
roll, served up in the brand’s signature brioche
Italian cuisine served in sleek, sexy surround- bun; also enjoy lobster mac & cheese and DIABLO’S CANTINA— Mexican. American clas-
ings. $$$ Open Su-Th, 5:30-10 pm; F-Sa, 5:30-11 lobster ice cream. $ Open for breakfast, lunch sics and Mexican favorites converge. $$ Open
pm. 702.891.7600. and dinner. 702.562.7837. daily from 11 am-11 pm. 702.730.7979.
HAKKASAN— Chinese. Contemporary Chinese OCEAN ONE BAR & GRILLE— American. An DOUBLE BARREL ROADHOUSE— Southern.
cuisine with roots in London finds a home at upscale bar and grill with burgers, salads, steak Hearty menu selections and hand-crafted
this splashy outpost at the MGM Grand. $$$$ and chops. $ Open daily from 7:30 am-11:30 drinks in a venue that rocks. $$ M-Sa, 11:30 am-
Open M-W, 5-10:30 pm; Th-Sa, 5 pm-midnight; pm. 702.696.9080. 11 pm; Su, 10 am-11 pm. 702.222.7735.
Su 5-11 pm. 702.891-7888.
PAMPAS BRAZILIAN GRILLE— Brazilian. Enjoy DRAGON NOODLE CO. & SUSHI BAR— Pan-Asian.
HECHO EN VEGAS— Mexican. Authentic Sonoran sizzling skewers of the finest meats and poultry Three culinary experiences under one roof— 1 55
cuisine and family recipes from the Flores brought to your table in a seemingly endless classic Chinese cuisine, house-made dim sum
family, known for its iconic Arizona outposts parade of food. $$ Open Su-Th, 11:30-10:30 and sushi. $$ Open daily from 11 am-10:30 pm.
El Charro Café and Sir Veza’s. $$ Open W-Th, pm; F-Sa, 11:30 am-11:30 pm. 702.737.4748. 702.730.7965.
4-9 pm; F, 4-10:30 pm; Sa, noon-10:30 pm; Su,
D.VINO— Italian. Regional Italian specialties that
noon-9 pm. 702.891.3200. Mirage honor Italian culinary traditions and sources
JOËL ROBUCHON— French. A private mansion quality ingredients. $$ Open nightly from 4-10
CARNEGIE DELICATESSEN— American. Enjoy
with a Parisian Art Deco interior and tastings of overstuffed sandwiches and matzoh ball soup pm. 702.730.7966.
nine or 16 courses. $$$$ Open from 5:30-10 pm from this East Coast original. $$ Open daily
nightly. Reservations required. 702.891.7925. from 8 am-11 pm. 702.791.7310. Near Strip
L’ATELIER DE JOËL ROBUCHON— French. A
FIN— Chinese. Chic and contemporary Chinese BATTISTA’S HOLE IN THE WALL— Italian. This
kitchen on a circular bar with 36 seats that dishes. $$$ Open Th-M from 5-10 pm. Also old-time Italian joint’s specialties are listed on
allows diners to watch the succession of dishes. offers Chinese take-out from Th-M, 5-9:30 pm. the wall and are served with as much house
$$$$ Open nightly from 5-11 pm. 702.891.7358. 866.339.4566. wine as you can drink. $$ Open daily for cock-
êMORIMOTO—Japanese. “Iron Chef” Masa- tails at 4:30 pm; dinner seating begins at 5 pm.
HERITAGE STEAK— Steaks & Chops. Chef
haru Morimoto brings his skills to Sin City with 4041 Audrie St., 702.732.1424.
extraordinaire Tom Colicchio keeps the home
his first restaurant in Vegas, complete with a fires burning—he perfects the art of cooking êTHE BLIND PIG— American. A fun social hub
cocktail lounge, sushi bar, main dining room over an open flame at this refined steakhouse. with classic comfort foods and cocktails; the
and teppanyaki grill. Try unique delights like $$$ Open for dinner nightly from 5 pm. new patio is dog-friendly. $$ Open from 8 am-2
tuna pizza, oyster foie gras and braised black 702.791.7131. am daily. 702.430.4444.
cod. Open Su-Th, 5-10 pm; F-Sa, 5-10:30 pm.
702.891.3001. LVB BURGERS & BAR— Pubs & Grills. A classic CAFE MAYAKOVSKY— Russian. Serves authentic
American burger joint with creative burgers, Russian cuisine, from chicken kiev and beef
PUB 1842— Pubs & Grills. American-style pub salads, sides and shakes. $$ Open Su-Th, 11 Stroganoff to the more exotic shashlik and
inspired by celebrity chef Michael Mina, featur- am-midnight; F-Sa, 11 am-2 am. 702.792.7888. langyet steak. Open for lunch and dinner daily.
ing a wide selection of global beers, unique 1775 E. Tropicana Ave., Suite 30, 702.848.1775.
whiskey and hand-crafted provisions. $$$ PANTRY— American. Homespun recipes made
Open Th-M, 11:30 am-10 pm. 702.891.7358. from fresh, wholesome ingredients, served in êEL DORADO CANTINA— Mexican. This
a cozy nook reminiscent of a French country Mexican sensation uses all sustainably-raised
TAP SPORTS BAR— Pubs & Grills. An impressive kitchen. $$ Open 24 hours. 702.696.7050. products in its cuisine that represents the
selection of local and seasonal craft beers,
PORTOFINO— Italian. Contemporary Italian different regions of Mexico. Its bar offers more
as well as beer-can chicken, loaded hot dogs
cuisine with American innovations. $$$ Open than 100 tequilas. $$$ Open 24 hours. In the
and more. $$ Su-W, 11 am-11 pm; Th-F, 11 am-
Th-M from 5-10 pm. 866.339.4566. Sapphire Plaza, 3025 Sammy Davis Jr. Drive,
midnight; Sa-Su, 9 am-midnight. 702.891.7239.
702.722.2289.
TOM COLICCHIO’S CRAFTSTEAK— Steaks & SAMBA BRAZILIAN STEAKHOUSE— Brazilian. An
upscale restaurant with a sexy and fun atmo- FERRARO’S— Italian. Classic Italian cuisine pairs
Chops. The James Beard Award-winning chef
sphere. $$$ Open Su-Th, 5-9 pm; F-Sa, 5-10 pm. nicely with selections from the restaurant’s
celebrates the flavors of ingredients produced
866.339.4566. revered wine locker. $$ Open for lunch M-F,
by small family farms and artisanal producers.
11:30 am-4 pm; dinner nightly from 4 pm-2 am.
$$$$ Open Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm. STACK RESTAURANT & BAR— American. A new 4480 Paradise Road, 702.364.5300.
702.891.7318. American bistro menu in a cutting-edge envi-
ronment. $$$ Open Su-Th, 5-10 pm; F-Sa, 5-11 HERBS & RYE—American. Find classic American
WOLFGANG PUCK BAR & GRILL— American.
pm. 866.339.4566. fare and handcrafted cocktails. If you’re up for a
A modern bar and grill concept, with the
challenge, try their 120 oz. “Nectaly’s Ribeye,”
casual elegance of California dining. $$
complete with two XXL sides, that feeds eight am daily. 8380 W. Sahara Ave., 702.804.0293;
people. If you finish it in 40 minutes, you’ll 4147 S Maryland Parkway, 702.731.6030. The Palazzo
win $200. $$ Open M-Sa, 5 pm-3 am. 3713 W. BUDDY V’S— Italian. “Cake Boss” Buddy Va-
Sahara Ave., 702.982.8036.
êPIERO’S— Italian. Fine Italian cuisine that lastro’s family recipes and decadent desserts
stands out against the classic Las Vegas ambi-
are the stuff of dreams. $$ Open for lunch and
êHOFBRAUHAUS— German. An exact replica ance. $$$ Open for dinner nightly. 355 Conven-
dinner daily. 702.607.2355.
of the legendary Hofbrauhaus in Munich, tion Center Drive, 702.369.2305.
Germany, with authentic Bavarian cuisine and a CARNEVINO ITALIAN STEAKHOUSE— Steaks
ROY’S— Pan-Asian. Hawaiian fushion restaurant
traditional Beer Hall. $$ Open Su-Th, 11 am-11 & Chops. Mario Batali’s interpretation of the
with amazing sushi and fresh fish selections.
pm; F-Sa, until midnight. 4510 Paradise Road, classic steakhouse “al’ Italiano.” $$$ Open for
$$$ Aloha hour: 4-7 pm daily; open for din-
702.853.2337. dinner nightly from 5-11 pm. 702.789.4141.
ner at 5 pm nightly. 620 E. Flamingo Road,
LANDRY’S SEAFOOD— Seafood. One of the 702.691.2053. CUT— Steaks & Chops. Wolfgang Puck’s USDA
nation’s most celebrated Gulf Coast seafood Prime Nebraska corn-fed, 35-day dry-aged
URBAN TURBAN BOMBAY KITCHEN & TAPAS
restaurants, Landry’s Seafood is the perfect steaks. $$$$ Open nightly from 5:30-11 pm.
BAR— Indian. Fuses a modern dining experi-
dining for perfectly-prepared fish, succulent 702.607.6300.
ence with a wide variety of cuisine styles from
steaks and legendary desserts. Enjoy an
all regions of India and across the globe. $$ GRAND LUX CAFE—American. Global cuisine
unforgettable dining experience, in a casual,
Open M-Th, 11 am-11 pm; F-Sa, 11 am-2 am. from the creators of the Cheesecake Factory, in
but upscale environment. Kids and Gluten Free
702.826.3217. a casual environment. $$ Open Su-Th, 6 am-2
Menus are available. $$ Open M-Th, 11 am-9:30
am; F-Sa, 6 am-3 am. 702.733.7411.
pm; F-Sa, 11 am-10 pm; Su, 11:30 am-9:30 pm.
2610 W. Sahara Ave., 702.251.0101. New York-New York HONG KONG CAFÉ— Chinese. A distinctive taste
156 AMERICA— American. Chart your culinary course of regional Chinese cuisine drawn from Can-
êLAWRY’S THE PRIME RIB— Steaks & Chops. tonese, Taiwanese, Vietnamese, Szechuan and
with beer, wine and food from coast-to-coast.

Enjoy the world’s finest prime rib, aged 21 days other well-known Asian culinary styles, as well
$$ Open 24 hours; donut hours from 7 am-10
and hand-carved to order tableside. $$$ Open as Western fare. $$$ Su-Th, 11 am-1 am; F-Sa, 11
pm daily. 702.740.6451.
for lunch M-F, 11:30 am-2 pm; dinner M-Sa, 5-10 am-3 am. 702.607.2220.
pm; dinner Su, 4-9 pm. 4043 Howard Hughes CHIN CHIN CAFE & SUSHI BAR— Pan-Asian. Tradi-
Parkway, 702.893.2223. tional Chinese, sushi and Pan-Asian specialties LAGASSE’S STADIUM— Pubs & Grills. Game-day
in a vivacious setting. $$ Open daily from 11 favorites from Emeril Lagasse—New Orleans-
LOTUS OF SIAM—Thai. Chef Siapin Chutima has style dishes and reinventions of American
am-midnight. 702.740.6300.
received worldwide acclaim for her distinctive classics. $$ Open M-F, 11 am-10 pm; Sa-Su, 8:30
Thai family recipes that have been handed GALLAGHER’S STEAKHOUSE— Steaks & Chops. am-10 pm. 702.607.2665.
down for generations. $$$ Lunch: M-F, 11 am- Meat and potatoes from this New York City
2:30 pm; dinner: nightly from 5:30-10 pm. 953 E. original. $$$ Open Su-Th, 4-11 pm; F-Sa, 4 pm- êLAVO ITALIAN RESTAURANT— Italian. Classic
Sahara Ave., 702.735.3033. midnight. 702.740.6450. Italian dishes with fresh ingredients flown in
weekly from Italy. The expansive Strip-front
MCCORMICK & SCHMICK’S—Seafood. This ven- GONZALEZ Y GONZALEZ— Mexican. An upbeat
terrace is the perfect setting for al fresco din-
erable seafood restaurant serves more than 30 dining experience with a long tequila bar,
ing. $$$ Open for dinner nightly; brunch Sa-Su.
varieties of fresh fish daily. $$ Open for lunch, lanterns and piñatas. $$ Open Su-Th, 11 am-11
702.791.1800.
M-F; dinner, nightly. 335 Hughes Center Drive, pm; F-Sa, 11 am-midnight. 702.740.6455.
702.836.9000. MORELS FRENCH STEAKHOUSE & BISTRO—
IL FORNAIO— Italian. Award-winning, authentic
French. Executive chef JL Carrera merges
êMORTON’S THE STEAKHOUSE— Steaks & Italian food. $$$ Open Su-Th, 7:30-10:30 am
classic steakhouse with an iced seafood bar
Chops. The authority on steak—as witnessed & 11:30 am-11 pm; F-Sa, 7:30-10:30 am & 11:30
and a cheese and charcuterie bar. $$$ Open
through its defining publication, “The Steak am-midnight. 702.650.6500.
daily for breakfast from 8 am-11 am; lunch, 11
Bible.” Open $$$$ M-Sa, 5-11 pm; Su, 5-10 pm. NINE FINE IRISHMEN— Pubs & Grills. Inspired am-4 pm; dinner M-Th, 4-11 pm; dinner F-Sa, 4
400 E. Flamingo Road, 702.893.0703. by a group of Irishmen who led lives of great pm-midnight; dinner Su, 4-10 pm. 702.607.6333.
ORIGIN INDIA— Indian. A classy and exotic en- adventure. $$ Open daily from 11 am-11 pm;
vironment in which to enjoy a modern take on bar open until 2:45 am. 702.740.6463. Palms
classic dishes. $$ Open daily from 11:30 am-11 SHAKE SHACK— Pubs & Grills. A modern “road- ALIZÉ— French. Incomparable French cuisine
pm. originindiarestaurant.com. 4480 Paradise side” burger stand with all-natural Angus beef and service with a dramatic view of the Strip.
Road, 702.734.6342. burgers, fresh-made crinkle-cut fries, frozen $$$ Open nightly from 5:30 pm. 702.951.7000.
OSAKA JAPANESE BISTRO— Japanese/Sushi. custard, craft beer and more. $ Open Su-Th, 11
N9NE STEAKHOUSE— Steaks & Chops. Celebrity
A nine-time winner of the “Best of Vegas” am-midnight; F-Sa, 11 am-2 am. 725.222.6730.
hot spot with a vibrant atmosphere, known
award in the Review-Journal, this Japanese TOM’S URBAN—American. Playful comfort food for its prime-aged steaks and fresh seafood.
gem was voted as one of the 50 best Japanese with big and bold flavors, as well as handcraft- $$$ Open Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm.
restaurants in the world—the only outside of ed cocktails. $$ Open Su-Th, 8 am-1 am; F-Sa, 8 702.933.9900.
Japan—by Japan’s largest weekly magazine, am-3 am. 702.740.6766.
the Asahi Shukan. $$$ Open for dinner nightly. NOVE ITALIANO— Italian. A blend of classic and
4205 W. Sahara Ave., 702.876.4988; 10920 S. modern Italian cuisine served in a dining room
Eastern Ave., 702.616.3788.
Orleans fit for a villa in Tuscany. $$$ Open Tu-Th, 5:30-10
THE PRIME RIB LOFT— Steaks & Chops. Numer- pm; F-Sa, 5:30-11 pm. 702.942.6800.
PAYMON’S HOOKAH LOUNGE— Mediterranean.
ous cuts of prime rib, such as the Orleans, Eng-
Was the first of its kind in the United States
lish Cut, Cajun Style and the Real Beefeater.
when it opened in 2000. $ Open from 5 pm-1
$$ Open Su-Th, 5-10 pm; F-Sa, until 11 pm.
702.365.7111.
Paris Planet Hollywood Renaissance
BEER PARK— Pubs & Grills. A rooftop bar and grill GORDON RAMSAY BURGR— Pubs & Grills. Gor- ENVY STEAKHOUSE— Steaks & Chops. From
with more than 100 draft, can and bottled-beer don Ramsay shakes up the traditional burger. prime bone-in ribeye to savory seared prawns,
selections, including 36 beers on tap. $$ Open $$ Open Su-Th, 11 am-midnight; F-Sa, 11 am-2 the choices are endless—and wonderful. $$$
daily for lunch and dinner; transitions to a high- am. 702.785.5462. Open daily for breakfast from 6:30-11 am; din-
energy bar after 10 pm. 702.444.4500. ner, 5-10 pm. 3400 Paradise Road, 702.784.5700.
KOI— Japanese/Sushi. The Las Vegas version of
BURGER BRASSERIE— Pubs & Grills. Creative the NYC and L.A. hotspot, with inspired sushi
gourmet burgers on the menu include chicken, and dramatic views of the Strip. $$$ Open Rio
salmon, lamb and veggie creations. $ Open Su-Th, 5:30-10:30 pm; F-Sa, 5:30-11:30 pm. ALL-AMERICAN BAR & GRILLE—American. Crisp
daily from 11 am-midnight. 702.946.4346. 702.454.4555. salads, sandches, fresh seafood and “Rio Dry-
EIFFEL TOWER RESTAURANT— French. This êP.F. CHANG’S CHINA BISTRO— Chinese. Tra- Aged” Angus steaks. $$ Open daily from 11
romantic restaurant is located 11 stories above ditional Chinese offerings and contemporary am-midnight. 702.777.7767.
the Strip. $$$$ Open for lunch M-F, 11:30 am-3 dishes merge at this nod to Southeast Asian EL BURRO BORRACHO— Mexican. Familiar
pm; dinner Su-Th, 4:30-10:30 pm; dinner F-Sa, cooking. $$ Open Su-Th, 11 am-midnight; F-Sa, south-of-the-border comforts from the chef
4:30-11 pm; brunch Sa-Su, 11 am-3 pm. Reserva- 11 am-1 am. 702.836.0955. and host of “Diners, Drive-ins and Dives.” $$
tions necessary. 702.948.6937. Open nightly from 5-10 pm; taco shop open
êSTRIP HOUSE— Steaks & Chops. A celebration
GORDON RAMSAY STEAK— Steaks & Chops. daily from 11 am-4 pm. 866.746.7671.
of food for the truly indulgent: decadent steaks,
Innovative flavors that change with the season. goose-fat fried potatoes and desserts big êHASH HOUSE A GO GO— American. Hearty
The stunning venue includes a Euro-tunnel enough for an army. $$$$ Open Su-Th, 5-11 pm; portions of award-winning, farm-fresh food that
design that connects the main restaurant and F-Sa, until 11:30 pm. 702.737.5200. are comforting day or night. $ Call for hours. 157
lounge. $$$$ Open for dinner nightly from 4:30-
YOLOS— Mexican. Vibrant and playful—per- 702.252.7777.
10:30 pm. 877.346.4642.
fect for enjoying Mexican favorites. $$ Open KJ DIM SUM & SEAFOOD CHINESE RESTAU-
HEXX— American. Focuses on cuisine made from Su-Th, 11 am-10 pm; F-Sa, 11:30 am-11 pm. RANT— Chinese. Fresh selections of Chinese
fresh, quality-sourced ingredients. Also offers 702.785.0122. seafood favorites created by a tradition-
Las Vegas’ first bean-to-bar chocolate. $$ Open ally trained team of chefs, and unforgettable
24 hours. 702.331.5100.
Plaza dim sum. $$$ Open daily from 10 am-2 am.
MARTORANO’S— Italian. Experience the chef’s 702.777.7777.
family recipes and the flavor of his old-school
êHASH HOUSE A GO GO— American. Hearty
portions of award-winning, farm-fresh food that ROYAL INDIA BISTRO— Indian. Experience
method of cooking. $$$ Open Su-Th, 4:30-11 authentic North Indian cuisine delicacies, such
are comforting day or night. $. Call for hours.
pm; F-Sa, 4:30-11:30 pm. 702.946.4656. as tandoori chicken and traditional sheesh
702.384.4646.
êMON AMI GABI— French. A classy Parisian- kabobs. $$ Lunch buffet daily from 11 am-4 pm;
style brasserie specializing in steak frites and
êOSCAR’S BEEF, BOOZE & BROADS— Steaks happy hour daily 3-5 pm; dinner nightly from
& Chops. Former Mayor Oscar B. Goodman’s 4-11 pm. 702.777.2277.
seafood. $$$ Open Th-Su, 7 am-11 pm; F-Sa, 7
glamorous steakhouse, built in the Plaza’s
am-midnight. 702.944.4224. VOODOO STEAK— Steaks & Chops. Enjoy
iconic dome overlooking the Fremont Street
SEKUSHI—Japanese. Chef Eric Ou dishes out su- Experience. $$$$ Open from 5 pm nightly. premium reserve and dry-aged steaks at this
shi along with specialty items such as foie gras, 702.386.7227. hotspot 50 floors high. $$$ Open nightly from
Japanese A5 Wagyu beef, Kumamoto oysters, 5-11 pm. 702.777.7800.
fresh uni and otoro. Head here for lunch to try Red Rock Resort
the Hangover Cure, a creamy seafood soup to Royal Resort
help you manage that late night. Open Su-Th, HEARTHSTONE KITCHEN & CELLAR— American.
House-crafted, savory dishes made from the THE BARRYMORE—American. A posh throwback
11 am-1 am, F-Sa, 11 am-2 am. 702.385.0755.
highest-quality sourced ingredients, courtesy to the Rat Pack era with creative cocktails, clas-
of chef Brian Massie. $$$ Open for dinner Su- sic shrimp cocktails (with the biggest prawns
The Park Th, 5-10 pm; F-Sa, 5-11 pm; brunch on Su from you’ve ever seen) and ambiance that doesn’t
BEERHAUS— Pubs & Grills. A hotspot for suds, 11 am-3 pm. 702.797.7344. quit. $$$ Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm.
delectable pub grub and social interaction. 702.407.5303.
LIBRE MEXICAN CANTINA— Mexican. A bold
$$ Su-Th, 11 am-1 am; F-Sa, 11 am-3 am.
menu of south-of-the-border favorites, such as
702.693.7275.
coconut and shrimp ceviche, chile rellenos and
Shoppes at Mandalay Place
CALIFORNIA PIZZA KITCHEN— Pizza. CPK’s new street tacos. $$ Open Su-Th, 4-10 pm; F-Sa, 4-11 BURGER BAR— Pubs & Grills. Create your own
Las Vegas flagship offers exclusive new food pm. 702.797.7609. gourmet burger from more than 40 toppings
and beverage items made with seasonal in- offered. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11
SALUTE TRATTORIA ITALIANA— Italian. A
gredients. $$ Open Su-Th, 10:30 am-midnight; am-1 am. 702.632.9364.
dynamic dining experience, inspired by the
F-Sa, until 2 am. 702.749.0180.
traditional cuisine of Southern Italy. $$$ Open HUSSONG’S CANTINA— Mexican. Home of the
SAKE ROK—Japanese. Playful sushi and Japa- Su-Th, 5-10 pm; F-Sa, 5-11 pm. 702.797.7311. original margarita. Reinvents traditional Mexi-
nese cuisine selections meet the vibrancy of can specialties with modern flair. $$ Open daily
T-BONES CHOPHOUSE— Steaks & Chops. A
Japan’s pop culture in this social eatery and from 11 am-11 pm. 702.632.6450.
meat-lover’s mecca with oversized dry-aged
party destination. $$$ Su-Th, noon-10 pm; F-Sa,
prime steaks, signature bone-in meats and RI RA— Pubs & Grills. Good-humored Irish
11 am-late. 702.706.3022.
fresh fish flown in daily. $$$ Open Su, 5-10 pm; pub with delectable dinners and bartenders
M-Th, 4-10 pm; F-Sa, 5-11 pm. 702.797.7576. obsessed with pouring the perfect pint of Guin-
ness. $$ Open M-Th, 11 am-3 am; F, 11 am-4 êCLEO— Mediterranean. An inspired reinven- CLAIM JUMPER— American. Hearty portions of
am; Sa, 9 am-4 am; Su, 9 am-3 am. 702.632.7771. tion of Tinseltown glamour. $$$ Open Su-Th, your favorite comfort foods. Lunch and dinner:
6-10:30 pm; F-Sa, 6-11 pm. 702.761.7612. Daily. 702.270.2509.
êRICK MOONEN’S RM SEAFOOD— Seafood. A
casual spot for chowder, shellfish platters, sushi KATSUYA— Japanese/Sushi. Dynamic creations FLEMING’S PRIME STEAKHOUSE & WINE BAR—
gumbo. $$$ Open daily from 11:30 am-11 pm. from master chef Katsuya Uecki—innovative Steaks & Chops. Indulgent, prime-aged steaks
702.632.7200. sushi and robata dishes, as well as stunning are paired with opulent steak companions and
sashimi platters. $$$ Su-Th, 5-10:30 pm; F-Sa, the finest selections of wine at this revered
RX BOILER ROOM— American. A spin on classic
5-11 pm. 702.761.7611. steakhouse. $$$ Open for dinner nightly.
comfort food that focuses on the alchemy
702.407.0019.
of food and drink, as only chef Rick Moonen UMAMI BURGER— Pubs & Grills. Sophisticated
could. $$ Open for dinner nightly from 5-11 pm. burgers created from house-ground premium KABUKI— Japanese/Sushi. A fun, casual atmo-
702.632.9900. steak, as well as numerous craft beers. Open sphere with more than 200 items to choose
Su-Th, 11 am-11 pm; F-Sa until midnight. Beer from, including an extensive vegetarian menu
SLICE OF VEGAS— Pizza. Signature pizzas such as
garden is open until 2 am on F-Sa. 702.761.7614. and beverage program. $$ Open for lunch and
four-cheese truffle, barbecue chicken and Back
dinner daily. 702.896.7440.
East Buffalo, as well as decadent burgers, pas-
tas and more. Vegan and gluten-free options South of Strip MCFADDEN’S— Irish. Hopping tavern featuring
are plentiful. $$ Open for lunch and dinner a pub-grub menu, happy hour specials and a
BOOTLEGGER BISTRO— Italian. Casual, chic and
daily. 702.632.6470. sports-bar vibe. $$ Open M- W, 3 pm-midnight;
old-school, with family favorites served around
Th, 3 pm-2 am; F-Sa, 11 am-3 am; Su,11 am-
the clock. $$ Open 24 hours. 7700 Las Vegas
The Shops at Crystals midnight. 702.834.4400.
Blvd. S., 702.736.4939.
158 CUCINA BY WOLFGANG PUCK— Pizza. Puck’s MILLER’S ALE HOUSE— American. An ideal
Stratosphere meeting place for people to come and relax,
famed wood-oven pizzas, pastas and specialty

dishes. $$ Open Su-Th, 11:30 am-10 pm; F-Sa, have an enjoyable lunch or dinner, socialize,
FELLINI’S RISTORANTE— Italian. Innovative,
11:30 am-11 pm. 702.238.1000. or bring the family for a great meal. $ Open
signature creations from all regions of Italy. $$ Su-W, 11 am-midnight; Th-Sa, 11 am-2 am.
êMASTRO’S OCEAN CLUB— Seafood. The fresh- Open Su-Th, 5-11 pm; F-Sa, 5 pm-midnight. 702.616.3414.
est in upscale seafood and USDA prime steaks 702.383.4860.
POT LIQUOR— Barbecue. Unforgettable
in an intimate and energetic environment. $$$$ êMCCALL’S HEARTLAND GRILL— Steaks & barbecue and savory Southern creations. $$
Open for dinner nightly from 5-11 pm; bar open Chops. Hearty Midwestern-style steaks and Open Su-Th, 11 am-9 pm; F-Sa, 11 am-10 pm.
nightly from 4 pm-1 am. 702.798.7115. fresh coastal seafood in a sleek yet cozy “cow- 702.816.4600.
TODD ENGLISH P.U.B. (PUBLIC URBAN BAR)— boy chic” atmosphere. $$ Open from 3-11 pm
daily. 702.380.7777. TEXAS DE BRAZIL— Brazilian. All-you-can eat
Pubs & Grills. A mix of traditional American
Angus beef, lamb, pork, chicken and Brazilian
comfort foods and creative delicacies, with a ROXY’S DINER— American. Take a trip back in sausage, plus a gigantic salad bar. $$$ Open
selection of 30 premium beers. $$ Open M-F time at this diner, where a singing wait staff for lunch and dinner daily. 702.614.0080.
from 11 am-close; Sa-Su from 9:30 am-close. and all-American food add up to a rocking
866.754.2489. ‘n’ rolling good time. Serves a wide selection TOMMY BAHAMA RESTAURANT & BAR—
of mouthwatering burgers, sandwiches and American. Signature island-inspired dishes
Showcase Mall shakes $ Open 24 hours. 702.380.7777. in sunny surroundings brings a casual yet
refined feeling to Las Vegas. $$ Open M-Th, 11
HARD ROCK CAFE LAS VEGAS ON THE STRIP— êTOP OF THE WORLD RESTAURANT & am-10 pm; F-Sa, 11 am-11 pm; Su, 10 am-9 pm.
American. 42,000 square feet of unadulterated LOUNGE— American. This fine-dining restau- 702.948.8006.
rock ‘n’ roll, with three floors of nonstop action. rant features culinary delights served in an
$$ 8:30 am-1 am, open for breakfast daily, 8:30- elegant atmosphere with unparalleled views of
11 am. Bar open until 2 am. 702.733.7625.
Treasure Island
the city, as the restaurant revolves 360 degrees
every 80 minutes. $$$$ Open daily from 11 am- LITTLE RICHIE’S CHICAGO STYLE BEEF &
Silverton 11 pm. Reservations required. 702.380.7711. DOGS— American. The place for Chicago-
style hot dogs, Italian beef sandwiches, Polish
TWIN CREEKS— Steaks & Chops. Creations sausages, homemade fries and other comfort
include American Kobe beef carpaccio and Tahiti Village foods. $ Open Su-Th, 11 am-midnight; F-Sa, 11
roasted monkfish. $$$ Open Tu-Th 5-10 pm, ê17 DEGREES SOUTH BOOZE & BITES—Ameri- am-1 am. 800.944.7444.
F-Sa 5-11 pm. 702.263.7777. can. Great salads, comfort foods and drinks in
PHIL’S ITALIAN STEAK HOUSE— Steaks & Chops.
a laid-back, tropical atmosphere. Open from 11
Prime cuts of beef served up in a contemporary
SLS am-2 am daily. 702.440.0017.
atmosphere. $$$ Open for dinner nightly from
800 DEGREES NEAPOLITAN PIZZERIA— Pizza. 5-10 pm. 800.944.7444.
Traditional Neapolitan pizzas with fresh, high- Town Square
SEAFOOD SHACK— Seafood. Good eats. Cold
quality ingredients are baked for just 60 sec- BLUE MARTINI— Tapas. Tapas-style dining and beers. Shore thing! Market fresh catches of the
onds in an 800-degree oven. $ Open M & Th, more than 30 premium martinis make for one of day, huge shrimp, steamed clams, giant lobster
11 am-11 pm; F-Su, 11 am-5 pm. 702.761.7616. the best socializing spots in town. $ Happy hour tails and sourdough bowl chowder. $$ Open
êBAZAAR MEAT— Steaks & Chops. Chef José nightly from 4-8 pm. 702.949.2583. nightly from 5-10 pm. 866.286.3809.
Andrés’ celebration of all things carnivorous. êBRIO TUSCAN GRILLE— Italian. Brings the SEÑOR FROG’S— Mexican. Mexican specialties
$$$ Open Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm. pleasures of a Tuscan country villa to Las Vegas. and burgers in a party-time atmosphere where
702.761.7610. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am- casual attire is encouraged. $$ Open for lunch
midnight. 702.914.9145. and dinner daily. 702.894.7777.
GRAND LUX CAFE— American. Global cuisine COSTA DI MARE— Italian. Celebrates the tradi-
Tropicana from the creators of the Cheesecake Factory, tions of Italian cuisine where fresh seafood is
BACIO ITALIAN CUISINE— Italian. An elegant in a casual environment. $$ Open 24 hours. flown in daily from fish markets throughout
trattoria that serves authentic Italian fare. $$$ 702.414.3888. Europe. $$$$ Open for dinner nightly from
Open nightly from 5-10 pm; breakfast, W-Su 5:30-10 pm. 702.770.3305.
NOODLE ASIA— Chinese. Large portions of noo-
from 7 am-noon. 800.462.8767. dle dishes, vegetarian specialties and soups. $$ THE COUNTRY CLUB— American. A posh setting
BEACH CAFÉ—American. A modern and vibrant Open daily from 11 am-3 am. 702.414.1444. that pays homage to the classic American
cafe that serves up contemporary American- steakhouse. $$$ Open for lunch M-F, 11:30
PUBLIC HOUSE— Pubs & Grills. Merges the
style cuisine. Its patio overlooks the Tropicana’s am-2:30 pm; dinner, W-Sa, 5:30-10 pm; brunch,
sensibilities of the sports bar and gastropub
lush gardens. $$ Open daily from 6 am-11 pm. Sa, 10 am-2:30 pm; jazz brunch, Su, 10 am-2 pm.
flawlessly. Menu choices are inspired by the
800.462.8767. 702.770.3315.
200+ beer selection. $$ Open Su-Th, 11 am-11
BISCAYNE STEAK, SEA & WINE—Steaks & Chops. pm; F-Sa, 11 am-midnight. 702.407.5310. LA CAVE— American. A stylish food and wine
One of the top-rated steakhouses on the Las hideaway with a great spirit of conviviality.
SUGARCANE RAW BAR GRILL— Tapas. Global
Vegas Strip, Biscayne offers sizzling cuts and $$ Open Su, 4-10 pm; M-Th, noon-10 pm;
small plates and raw-bar fare meet artisanal
fresh seafood in an atmosphere of casual F-Sa from noon-11 pm. A butler-style brunch
cocktails at this hip restaurant. $$$ Open Su-Th,
elegance. Complementing its menu is an is served on Su from 10:30 am-2:30 pm.
11 am-1 am; F-Sa, 11 am-2 am. 702.414.2263.
award-winning wine list. $$$ Open Su-Th, 5-10 702.770.7375.
pm; F-Sa, 5-11 pm. 800.462.8767. êTAO— Pan-Asian. Creations include everything LAKESIDE— Seafood. A refined choice for
from Kobe beef to traditional Peking duck to
steak, seafood and more by Wynn’s Lake of
Tuscany sushi, all prepared by master chefs from across
Dreams. $$$$ Open nightly from 5:30-10:30 pm.
Asia. $$$ Open Su-Th, 5 pm-midnight; F-Sa, 5
PUB 365— Pubs & Grills. Featuring 365 rotating 702.770.3310.
pm-1 am. 702.388.8338. 159
beers and traditional pub fare with a modern MIZUMI— Japanese. Offers a modern take on
spin. Open M-F, 11 am-2 am; Sa-Su, 8:30 am-2 YARDBIRD SOUTHERN TABLE & BAR— Southern.
traditional Japanese cuisine, surrounded by a
am. 702.944.5084. Pays homage to classic Southern cooking,
lush private garden. $$$$ Open Su-Th, 5:30-10
farm-fresh ingredients and winning hospitality.
TUSCANY GARDENS— Italian. Hearty Italian fare pm; F-Sa, 5:30-10:30 pm. 702.770.3320.
$$ Open Su-Th, 11 am-midnight; F-Sa, until 1
such as steak, seafood, veal and pasta, comple- am. 702.297.6541. RED 8— Pan-Asian. Feast on a wide array of
mented by the chef’s famous sauces. $$ Open Southeast Asian specialties. $$ Open Su-Th,
nightly from 5 pm. 702.947.5910. 11:30 am-midnight; F-Sa, 11:30 am-1 am.
West of Strip
702.248.3463.
The Venetian CAPO’S ITALIAN STEAKHOUSE— Italian. An au-
SW STEAKHOUSE— Steaks & Chops. Dinner is
thentic Chicago speakeasy with world-famous
êAQUAKNOX—Seafood. Fresh colors reflect the meatballs. $$ Su-Th, 11 am-10 pm; F-Sa, 11 am- theater at this modern steakhouse that over-
vibrancy of the cool ocean waters. Offerings 11 pm. 5675 W. Sahara Ave., 702.364.2276. looks Wynn’s Lake of Dreams. $$$$ Open for
include a selection of caviar with traditional dinner nightly from 5:30-10 pm. 702.770.3325.
garnishes, grilled lobster, and pan-seared filet Westgate TABLEAU— American. Focuses on seasonally-
mignon. $$$$ Open nightly from 5:30-10 pm; sourced ingredients for market-fresh breakfast,
bar (which serves chilled seafood) open daily BENIHANA— Japanese. The masters of exhibi-
lunch and brunch selections. $$$ Open daily
from noon-10 pm. 702.414.3772. tion-style Japanese cooking. $$$ Open for
from 7 am-2:30 pm. 702.770.3330.
dinner nightly from 5-10:30 pm. 702.732.5755.
B&B BURGER & BEER— Pubs & Grills. Indulgent WING-LEI— Chinese. The first Chinese restaurant
burger creations from Mario Batali & Joe êEDGE STEAKHOUSE— Steaks & Chops. Some in the country to be awarded a Michelin star.
Bastianich. $$ Open from 11 am-1 am daily. of the largest cuts of beef available in Las $$$$ Open for dinner Su-Th, 5:30-9:30 pm; F-Sa,
702.414.2220. Vegas. $$$ Open for dinner nightly from 5-10 5:30-10 pm. 702.770.3388.
pm. 702.732.5755.
B&B RISTORANTE— Italian. Features Mario Bata-
li’s and Joseph Bastianich’s acclaimed blend of FRESCO ITALIANO— Italian. A casual, trattoria- Various Locations
Italian food and a casual elegance. $$$$ Open style dining experience. $$ Open for dinner
CLAIM JUMPER—American. Hearty portions of
nightly for dinner from 5-11 pm. 702.266.9977. nightly from 5-10 pm. 702.732.5755.
your favorite comfort foods. Lunch and dinner:
BOUCHON— French. World-renowned chef RIKKI TIKI SUSHI— Japanese/Sushi. Features Daily. Henderson at 601 N. Green Valley Park-
Thomas Keller’s refined cuisine. $$$ Reserva- more than 40 types of fresh sushi flown in daily way, 702.933.0880; and in Summerlin at 1100 S.
tions required. Open for breakfast, 7 am-1 pm; from waters around the world. $$$ Open for Fort Apache Road, 702.243.8751.
brunch, Sa-Su, 8 am-2 pm; mid-day oyster bar dinner nightly from 5 pm. 702.732.5755.
daily from 3-10 pm; dinner nightly from 5-10 pm. êHASH HOUSE A GO GO— American. Hearty
SILK ROAD NOODLE— Pan-Asian. Noodles, portions of award-winning, farm-fresh food that
702.414.6200. congee and rice dishes as well as curry chicken are comforting day or night. $. Call for hours.
CARLO’S BAKERY— Italian. The family-owned and fresh sea bass. $$ Open for dinner nightly Also at 6800 W. Sahara Ave. 702.804.4646.
bakery is taken to new heights courtesy “Cake at 5 pm. 702.732.5755.
Boss” Buddy Valastro. $ Open Su-Th, 8 am-11 êP.F. CHANG’S CHINA BISTRO— Chinese. Tra-
ditional Chinese offerings and contemporary
pm; F-Sa, 8 am-midnight. 702.607.2356. Wynn Las Vegas dishes merge at this nod to Southeast Asian
DELMONICO STEAKHOUSE— Steaks & Chops. ALLEGRO— Italian. An open kitchen with a wood- cooking. $$ Open Su-Th, 11 am-midnight;
New Orleans-style cuisine with a unique flair burning oven showcases the house-made F-Sa, 11 am-1 am. 4165 S. Paradise Road,
only chef Lagasse can offer. $$$ Open for lunch pastas and woodfired pizzas. $$$ Open nightly 702.792.2207; 101 N. Green Valley Parkway,
daily from 11:30 am-2 pm; dinner, Su-Th, 5-10 from 5 pm-6 am; bar menu daily from 3-5 pm. Henderson, 702.361.3065; Rampart Commons,
pm; F-Sa, 5-10:30 pm. 702.414.3737. 702.770.3463. 702.968.8885.
BUFFET LISTINGS
Prices vary by time of day and items served; THE BUFFET AT TI— This celebration of the MGM GRAND BUFFET— King crab legs, burgundy
call for pricing details modern buffet is modeled after the great food short ribs (lunch only) and osso buco (dinner
markets of the world. Open for breakfast and only) are tops among the dishes offered. Open
BACCHANAL BUFFET— A feast truly fit for a Ro-
lunch, M-F; dinner, nightly; brunch, Sa-Su. for breakfast and lunch, M-F; dinner, nightly;
man god. Nine serving stations are presented
Treasure Island, 702.894.7111. champagne brunch Sa-Su. MGM Grand,
creatively and offer everything from prime rib
702.891.7777.
and crab legs to watermelon and feta salad, THE BUFFET AT WYNN— The traditional buffet
prosciutto and high-grade sashimi. Open becomes a sophisticated dining experience MORE: THE BUFFET AT LUXOR—Among the
for breakfast and lunch, M-F; dinner, nightly; with imaginative selections and 39 dessert choices are a 30-foot-long salad bar, two carv-
brunch, Sa-Su. Caesars Palace, 702.731.7928. options. Open for breakfast and lunch M-F; ing stations and two omelet stations. Open
dinner nightly; brunch Sa-Su. Wynn Las Vegas, from 7 am-10 pm daily. Luxor, 702.262.4778.
BAYSIDE BUFFET—Sweeping views and a tropical
702.770.3463.
feel punctuate the atmosphere at this buffet PAMPAS BRAZILIAN GRILLE— Enjoy sizzling
where food quality is key. Open for breakfast CARNIVAL WORLD & VILLAGE SEAFOOD BUF- skewers of the finest meats and poultry
and lunch M-F; dinner, nightly; brunch Sa-Su. FET— Two of Las Vegas’ most iconic buffets brought to your table in a seemingly endless
Mandalay Bay, 702.632.7402. come together for this mega-buffet that offers parade of food. Open daily from 8 am-10:30
more than 70 seafood dishes; there are more pm. Miracle Mile Shops at Planet Hollywood,
BISTRO BUFFET— Round the clock, snatch up
than 300 dishes overall. Open for lunch, M-F; 702.737.4748.
dishes from cooking, carving and fresh prep
dinner, nightly; brunch, Sa-Su. Rio, 702.777.7757.
stations, offering more than 150 items daily, PARADISE GARDEN BUFFET—Watch the playful
it. Open for breakfast and lunch M-Sa; dinner, CRAVINGS — Eleven cooking stations, a street of antics of live flamingos while enjoying a feast
nightly; brunch, Su. Palms, 702.953.7679. restaurants and an array of tempting elements. that includes fresh seafood and multiple
Open for breakfast and lunch, M-F; dinner, carving stations. Open daily from 7 am-10 pm.
THE BUFFET AT ARIA— Enticing flavors from
nightly; brunch, Sa-Su. Mirage, 866.339.4566. Flamingo, 702.784.8821.
around the world are prepared at live-action
16 0
cooking stations. The buffet affords spec- FEAST BUFFET AT GREEN VALLEY RANCH— Six SEASONS BUFFET — Scoop up dishes from the
tacular views of Aria’s pools and landscaped live-action cooking stations serve Italian, Amer- seafood station or the carving station and then
courtyards. Open for breakfast and lunch, ican, Mongolian and Chinese specialties. Open fill your plate with Italian dishes and desserts.
M-F; dinner, nightly; brunch, Sa-Su. Aria, for breakfast and lunch, M-Sa; dinner, nightly; Lunch M-Sa; dinner nightly; brunch Su. Silver-
877.230.2742. brunch, Su. Green Valley Ranch, 702.617.6831. ton, 702.914.8545.
THE BUFFET AT BELLAGIO— The best of Italian, FEAST BUFFET AT RED ROCK RESORT— Watch SPICE MARKET BUFFET — An inspired buffet
Japanese, Chinese, seafood and American entrees come to life at six live-action cooking with Mediterranean, Mexican, Italian, Asian
cuisines. Open for breakfast and lunch, M-F; stations. Open for breakfast and lunch, M-Sa; and American cuisines. Open for breakfast
dinner, nightly; brunch, Sa-Su. Weekend dinner, nightly; brunch, Su. Red Rock Resort, and lunch, M-F; dinner, nightly; brunch, Sa-Su.
brunch offers an unlimited champagne option. 702.797.7517. Planet Hollywood, 702.785.5555.
The F-Sa gourmet dinner offers unlimited
FLAVORS, THE BUFFET— Cuisine from around STERLING BRUNCH— The epitome of upscale
caviar with all of the accoutrements. Bellagio,
the world is represented, including churrasco, dining, this splurge-worthy spread allows
702.693.7111.
Italian casseroles and hand-cut rolls. Open guests to feast like royalty on endless American
THE BUFFET AT EXCALIBUR—A newly rede- daily from 7 am-10 pm. Harrah’s, 702.369.5000. sturgeon caviar, Perrier-Jouët champagne,
signed buffet in a contemporary dining room Alaskan king crab legs, lamb, lobster tails,
FOGO DE CHAO— Brazilian-trained chur-
that features an interactive dessert station, prime rib, sushi and fresh-shucked oysters.
rasqueiros, or gaucho chefs, present and
as well as six food stations serving a variety of Then come the desserts. Sundays beginning at
slice 15 signature cuts of meat tableside from
cultural cuisine. Every Friday, the buffet trans- 9 am; reservations are a must. Bally’s Las Vegas,
roasting skewers. Also offers a gourmet salad
forms into a seafood extravaganza featuring 702.967.7258.
and sides bar. Open for lunch M-F, 11:30 am-2
crawfish, crab legs, sushi, lobster polenta and
pm; dinner M-Th, 5-10 pm; dinner F, 5-10:30 pm; STUDIO B BUFFET— Integrates a state-of-the-art
more. Open from 7 am-10 pm daily. Excalibur,
dinner Sa, 4:30-10:30 pm; dinner Su, 4-9 pm. restaurant with a live-action cooking studio.
702.597.7777.
Howard Hughes Row, 702.431.4500; Downtown Beer, wine, cappuccino, espresso and cordials
THE BUFFET AT GOLDEN NUGGET— A seemingly Summerlin, 702.228.7300. are included in the buffet price. Open for
endless array of stations. Enjoy the Seafood breakfast and lunch, M-F; dinner, nightly;
FRENCH MARKET BUFFET— Features Italian,
& More Dinner buffet F-Su and Champagne brunch, Sa-Su. M Resort, 877.673.7678.
Mongolian, barbecue, American, seafood,
brunch Sa-Su. Open for breakfast and lunch,
Mexican and Chinese cuisines. Open for break- TEXAS DE BRAZIL— All-you-can eat Angus beef,
M-F; dinner, nightly; brunch, Sa-Su. Chil-
fast and lunch, M-Sa; dinner, nightly; brunch, lamb, pork, chicken and Brazilian sausage.
dren’s pricing is available. Golden Nugget,
Su. Tropicana, 702.365.7111. Open for lunch F, 11 am -3 pm; brunch Sa-Su,
702.386.8221.
noon-3 pm; dinner M-Th, 5-10pm; F, 5-10:30
LE VILLAGE BUFFET— Go on a culinary adventure
THE BUFFET AT MONTE CARLO— Carving sta- pm; Sa, 4-10:30 pm; Su, 4-10 pm. Happy hour
through five French provinces. Open for break-
tions, made-to-order items and an extensive in the bar M-F, 4:30-7 pm. Town Square,
fast and lunch, M-F; dinner, nightly; champagne
salad bar make up this buffet. Open for brunch 702.614.0080.
brunch Sa-Su. Paris Las Vegas, 702.946.7000.
and dinner daily. Offers an all-day pass. Monte
WICKED SPOON— Sate your cravings with top
Carlo, 702.730.7777.
quality, familiar staples, in addition to imagina-
tive and seasonal dishes. Open for brunch and
dinner daily. Cosmopolitan, 702.698.7870.
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where tomorrow.
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where to dine

menu guide Las Vegas

MAY 2017-DECEMBER 2017

Never again will the question “Where should I eat?” be a daunting

In this easy-to-use guide, you’ll find all of the information necessary

The “Where To Dine” Menu Guide is an invaluable resource for

Enjoy, and Bon Appétit!

menu guide Las Vegas

ADVERTISING & CIRCULATION EDITORIAL

MVP I NATIONAL SALES

E-MAIL FOR ALL OF THE ABOVE:

MVP | LAS VEGAS

Bellagio Fashion Show Near Strip The Shops at Crystals

HARVEST GREEN SALAD *STEAK TARTARE

KALE & QUINOA SALAD FLAT BREAD

OCEAN TO SHARE FOR THE TABLE

*OYSTERS ON THE HALF SHELL SMOKED TROUT TOAST

| M EN U GUI DE, L AS VE GAS

*SPICE RUBBED LAMB CHOPS SWEET POTATO GNOCCHI

HARVEST ROTISSERIE CHICKEN Sides

LIVE MAINE LOBSTER ROASTED ROMANESCO

*ALL MENU ITEMS ARE SUBJECT TO CHANGE.

MINESTRONE AL CIPOLLOTTO E SPECK

fresh crabmeat, organic farro grain, confetti

TOASTED BREAD SALMONE

FEGATINI DI POLLO VEGETARIAN

SMALL FOCACCIA PUNTE DI ASPARAGI

RISOTTO DI FRUTTI DI MARE

| M EN U GUI DE, L AS VE GAS

GAMBERI ALLA CALABRESE

*ALL MENU ITEMS ARE SUBJECT TO CHANGE

KUSSHI OYSTERS WHITE ASPARAGUS SOUP

AHI TUNA TARTARE*

FOR THE TABLE

| M EN U GUI DE, L AS VE GAS

AHI TUNA FOIE GRAS

MAINE LOBSTER POT PIE SIDES

“SURF & TURF”* CREAMED KALE

*ALL MENU ITEMS ARE SUBJECT TO CHANGE

WARM CHOCOLATE FONDANT

| M EN U GUI DE, L AS VE GAS

*ALL MENU ITEMS ARE SUBJECT TO CHANGE

SIBERIAN STURGEON CAVIAR BABY ICEBERG LETTUCE

SHRIMP COCKTAIL PEEKYTOE CRAB SALAD

BACON-WRAPPED SHRIMP MARKET TOMATOES

SEARED HUDSON VALLEY FOIE GRAS STEAMED SHRIMP SALAD

CRISPY SALMON SUSHI ESCAROLE & APPLE SALAD

RIBBONS OF TUNA POTATOES

ONION RINGS TEMPURA

STEAMED ASPARAGUS SAUTEED SEA SCALLOPS

| M EN U GUI DE, L AS VE GAS

TENDER BROCCOLI PEPPER CRUSTED AHI TUNA STEAK

MEAT PAN ROASTED DOVER SOLE

BRAISED SHORT RIB

DRY-AGED BONE-IN RIBEYE

COLORADO LAMB CHOPS *ALL MENU ITEMS ARE SUBJECT TO CHANGE

A5 JAPANESE WAGYU BEEF

PEPPERCORN NEW YORK STEAK

Sauces: Peppercorn, Soy-Rice Wine, Béarnaise

TUNA POKE WONTON TACOS MEDITERRANEAN SALAD

YELLOWTAIL SASHIMI WEDGE SALAD

SHRIMP COCKTAIL ‘CHILE RELLENO’ EMPANADAS

LITTLENECK CLAMS DRY AGED CHUCK SLIDERS