Cornstarch Cookie

Ingredients

 250 grams of cornstarch.

 50 grams of wheat flour.
 100 grams of butter
 150 grams of sugar.
 1 egg yolk.
 1 egg
 1 teaspoon baking powder
 2 teaspoons extract of vanilla
 200 grams of Toffee
 50 grams of coconut.

Preparation

1. In a bowl put the sugar and incorporate butter gradually, stirring constantly until
creamy
2. Then add the egg, vanilla and egg yolks and stir well.
3. Add the corn starch, flour and baking powder and mix well until a stiff dough is not
sticky.
4. Place in plastic and leave in refrigerator for at least 1 hour.
5. Pre-heat oven to 180º Celsius - 350º Fahrenheit of temperature or gas mark 4.
6. Then on to a floured surface, roll the dough with a rolling pin to 8 millimetres of
thickness.
7. With a cookie cutter cut out circles of 5 centimetres of diameter.
8. Grease and flour a baking sheet and place the circles there.
9. Place the tray in the oven and cook them for about 5 to 8 minutes or until lightly
browned.
10. Remove the tray to a safe area and remove the biscuits onto a rack or plate to cool
before decorating.
11. When cool make sandwiches with a spoonful of the toffee or dulce de leche.
12. Then pass the grated coconut to make this stick. Serve.