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  • BINANGKAL

    Uploaded by

    Imma Abo
    103 views2 pages
    This recipe is for binangkal, a Filipino snack made of flour, baking powder, brown sugar, oil or butter, milk, water and sesame seeds. The ingredients are mixed into a dough, formed into balls, rolled in sesame seeds and deep fried until cooked through and light brown. Optional ingredients include salt and eggs.

    Original Description:

    simple binangkal

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    This recipe is for binangkal, a Filipino snack made of flour, baking powder, brown sugar, oil or butter, milk, water and sesame seeds. The ingredients are mixed into a dough, formed into balls, rolled in sesame seeds and deep fried until cooked through and light brown. Optional ingredients include salt and eggs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    103 views2 pages

    BINANGKAL

    Uploaded by

    Imma Abo
    This recipe is for binangkal, a Filipino snack made of flour, baking powder, brown sugar, oil or butter, milk, water and sesame seeds. The ingredients are mixed into a dough, formed into balls, rolled in sesame seeds and deep fried until cooked through and light brown. Optional ingredients include salt and eggs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    BINANGKAL

    Ingredients:
    ¾ cup 3rd Class Flour
    3 tsp Baking Powder
    1 ½ cup Brown Sugar
    3 Tbsp Oil/Butter (melted)
    6 Tbsp Milk (skimmed/powdered)
    ¾-1 cup water
    1/8 tsp Salt (pinch)
    Sesame Seeds (for coating)
    Oil (for frying)
    Eggs (Optional)

    Procedure:
    1. Measure and sift dry ingredients (flour and baking powder). Set aside.
    2. Dissolve skimmed/powdered milk in water. Set aside.
    3. Mix oil/butter and sugar in a bowl. (If using eggs, do creaming method).
    4. Add flour mixture and milk mixture alternately. (dry-liquid-dry).
    5. Mix well until a dough is formed. Let it stand for a few seconds.
    6. Form balls about 1 ½ and roll it over the sesame seeds coating it all over.
    7. In a pan, heat oil. Deep fry each ball until light brown and done in the inside.
    8. Drain excess oil.

     You may make cuts or slits if needed.

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