Coconut Macaroon Recipe

This is a recipe for Coconut Macaroon

Course Dessert
Prep Time15 minutes
Cook Time30 minutes
Total Time 45 minutes
Servings4
Author Vanjo Merano

Ingredients
 14 ounces about 400 grams Sweet Shredded Coconut (or Desecated
Coconut)
 1/2 cup butter
 1/2 cup brown sugar
 3 pieces raw eggs
 14 ounces condensed milk

Instructions
1. Place the butter in a big bowl and cream using a fork
2. Add-in the brown sugar and mix well
3. Add the eggs and condensed milk then stir/beat until all ingredients are blended
4. Put-in the Sweetened Shredded Coconut and distribute evenly with the other
ingredient in the mixture
5. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on
each of the cups
6. Pre-heat oven at 370 degrees Fahrenheit for 10 minutes
7. Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns
golden brown.
8. Serve during dessert or snack time. Share and Enjoy!

Nutrition
Serving: 4g